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MARCH 2017

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Lifestyle Letter

The Makings of March W

e approach the month of March with trepidation, never knowing if the “BIG” blizzard will repeat its fury like the blizzard of 1993, which dumped over 22 inches of snow. Not to say, beating the snow history of 1890, with over 3 feet of snow. The old Wales proverb, “March comes in like a lion and out like a lamb” was used to predict early March weather in the early 19th century. For Wales, the old adage was used more often for the month of April because of its borders—evermore exposed to the elements of the Irish Sea. Why a “lion?" — a large, usually tawny-yellow, male cat, native to Africa and southern Asia, having a tufted tail and a very large mane. There are Greek, Chinese and othe cultures defining the strength of the lion associated with the month of March. When researching, I found the ancient Greek mythology story of Rhea, The Mother Goddess of Greece, to be most intriguing. Her power is celebrated in the month of March because March is a transitional month. To understand the transition and mother symbolism, one has to know the story of Rhea. Rhea was considered the first Titaness, The Mother of the Gods. Her name means “flow” and “ease.” When her husband, Cronus, heard of the prophecy that one of his children would depose of him, he took to swallowing each of them as soon as they were born. In secret, Rhea gave birth to her youngest son, Zeus, and hid him away in a cave in Crete. Rhea wrapped a stone in cloth and gave it to her husband to eat, duping him into thinking he had devoured all of his children, including Zeus. We think of March as the last of dark winter days looking forward to the light of spring. To see this light for Rhea was quite horrid for her as all but one of her children, Zeus, was swallowed by her husband. Once Zeus matured, symbolizing the light or springtime, all of Rhea’s children were released from Cronus’ gorged belly and bowels. The purging or rebirth perhaps gave Rhea the answer to her hope—what she needed as she approached the light, symbolizing spring…a renewal, calming as a lamb—having her children returned. This brings me to the idea of weather and life as a balance. Is it too much to think the two go hand in hand? When an event roars into your life as the bitter cold of March does, shouldn’t it eventually heal—or go out like a lamb—into springtime? I’d like to think so. Sincerely,

MARCH 2017 PUBLISHER

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Roanoke Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Roanoke’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Roanoke Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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HELPING GUIDE THE STOCK EXCHANGE THROUGH THE WORST CRISIS IN HISTORY start at Hollins.

NANDINI ROY, ’06, works with Wall Street

heavyweights during defining moments. Her work was essential during and after the 2008 financial crisis. She’s an example of what’s possible with the leadership and tenacity we build here. It’s how Women Who Are Going Places Start at Hollins.

Go to Hollins.edu to start, or continue, your own journey.

March 2017

Departments

Around Town

Food & Wine

Renovate & Refine

Artistâ€™s Palette

Travel Destination

Culinary Creations

Lifestyle Calendar

Parting Thoughts

22 The Magnificent Seven

Courses to Play in 2017

28 Silverado Resort and Spa

A Dream Among the HillsÂ

34 Winter Weather Warm-Up

Warm-up With Delicious Recipes

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Around Town

AROUND TOWN

RESCUE MISSION MINISTRIES Lee Clark, CEO of Rescue Mission Ministries shared the following story of how real people experiencing real life transformations at the Rescue Mission in our Valley makes a difference. A letter from the heart… “Karley Wasn’t Supposed To Make It” “When I was pregnant, the doctor told me her brain was developing outside her skull and she wouldn’t survive. Thank God he was wrong. She did have some fluid on the brain, but it disintegrated by the time she was born. There were still problems, though. The first half of her life was all about medical appointments—everything from hormone testing to speech therapy. She was constantly being poked and stuck, and it caused her to become very shy. That’s one of the hardest things when they are so little—you have to hurt them to help them get better. She wasn’t crawling, she wasn’t talking, she wasn’t hitting any of the milestones and she was just so tiny. When she was a year old, she was hospitalized for failure to thrive and diagnosed with a growth hormone deficiency. She gets a daily shot for that and will have to until she reaches puberty. At 5 years old, she’s still much smaller than other kids, but she doesn’t let that stop her. Karley’s dad and I split up when she was 2, and soon after that, I developed a drug habit. I think I was trying to cope with all the stress, and at the same time was suffering from PTSD and depression from my own traumatic childhood. I had a wake-up call last fall that really scared me, so I went to rehab and I’ve now been clean for a year. I know I damaged my relationship with Karley and her big sister. I had no job, and I had spent all our money and had nothing to pay the rent. The kids felt very insecure. We came to the Rescue Mission last June, and it has changed everything for us. The staff here truly love people and know how to help. My whole perspective has changed. We’re in a homeless shelter, but I feel like we have it all and I can walk with my head held high. That’s what I want my girls to see. I’ve gotten a job, and I’ve been using the Mission’s savings plan to pay off my debts and save up so we can soon move into our own apartment. Being here in a safe and structured place has been so good for all three of us.

Roanoke Lifestyle | March 2017

As for my shy little Karley, she charms everyone she meets and has turned into quite the ham, all because she has been given a place to blossom. Things are better than we ever could have imagined.” –Jessica, Karley’s mom If you had no idea how the Rescue Mission offers: shelter, food, medical care and hope, Lee Clark invites you to visit any Monday at noon for a tour. Like Karley’s story, so many others are part of the daily fabric of life at the Rescue Mission. Visit RescueMission.net, 402 4th Street SE, Roanoke.

Your destination for… 27-hole A.W. Tillinghast designed golf course and indoor training facility 8 outdoor and 5 indoor Har-Tru (clay) tennis courts Heated Olympic size pool with splash pad Updated Clubhouse with outstanding views from our Terrace Grille We invite you to sample all that a membership at Roanoke Country Club can afford you with our “join now, pay later” program!

As the premier event destination in Roanoke, Virginia, Roanoke Country Club provides the finest amenities and services to assist in planning and hosting a successful business meeting, themed parties, corporate event, golf outing, wedding ceremony, or wedding reception. Let our catering team and Executive Chef design the perfect menu for you to make your once in a lifetime event come true!

For more information about membership opportunities or hosting your special occasion at Roanoke Country Club, please contact Whitney Shupe at (540) 345-1508 • membership@roanokecountryclub.org

Food & Wine

Roanoke Lifestyle | March 2017

N A D R A E V

istro

ARTICLE AND PHOTOGRAPHY ANNE PIEDMONT

rene Karageorge says she knew she “would never be in the restaurant business.” But, that was 13 years ago when a self-described midlife crisis took her from financial management to what is now the Veranda Bistro. Located in the Hollins Plaza, just north of Hollins University, the restaurant was supposed to be just a bakery and coffee shop. Her husband, Chris, said he supported her move but didn’t think a bakery would pay the bills. So a sandwich shop was born in the former Chico and Billy’s space. She says they started with sandwiches, burgers and pizzas, “with no plates!” Why the unusual location next to a gas station? Karageorge says her family lives nearby and were longtime customers of the previous restaurant. She says they used to go there every Friday night, and she would think, “it would be a cute place.” When the opportunity presented itself, she took advantage. She didn’t go into the venture with the idea of doing Greek and Italian food. But, she says Hollins professors would come in for sandwiches and, knowing her background, would ask her for Greek food. She started with gyros, spanakopita and avgolemono, a creamy lemon chicken and rice soup. She laughs as she says she would be on the phone with her mother for step-by-step instructions for the soup. She says her Greek food is all from scratch and is a different caliber from other restaurants. The Italian part of the menu grew out of the space’s previous life as a pizza place. Karageorge kept the brick oven pizzas and added her own style—homemade crusts and sauces. She notes they specialize in making everything themselves. Despite initial plans for a career in banking, Karageorge has the restaurant business

in her blood. She grew up in her family’s Theodorou's Restaurant in Pittsburgh. Chris’ family has 100 years of experience in the Roanoke restaurant landscape. They are the family behind such local favorites as the Roanoke Weiner Stand, the City Lunch Restaurant, Pete’s Snack Shoppe & Delicatessen, Le Gourmet Restaurant and La Maison du Gourmet. Veranda Bistro—yes, it has a lovely veranda with plenty of outdoor seating and a view of a creek—is open for lunch and dinner Tuesday through Friday and for dinner Saturday night. They also do catering, which grew out of customers’ requests. Karageorge says they have done catering jobs for up to 300 people. She says she is a hands-on manager, cooking and baking every day. “I have a crew, but I’m part of the crew,” she says, adding, “I’m also in charge of quality control.” She’s obviously good at all of that because Veranda Bistro has never had to advertise. Their success has come from a strong customer base, including Hollins University, and word of mouth. Because of the restaurant’s location, it has become quite popular with snowbirds that travel through the area twice a year. Karageorge laughs as she says they might be more well-known out of the area than locally. One of the reasons for the customer loyalty—besides the food— might be Karageorge herself. “Someone walks in as a customer and leaves as part of the family. We know all their stories,” she says, adding that her staff is the same way. Last year, she took a group of customers to Greece and Italy to explore the food and wine of the two countries. She said she would love to do more of that. And, she says, there will eventually be a book with recipes and all those customer stories. But, in the meantime, she says, “I’m happy right where I am. I truly love what I do. I do it right from the heart. I smile every day.” March 2017 | Roanoke Lifestyle

Renovate & Refine

Natural Stone in the Shower 16

Roanoke Lifestyle | March 2017

hen it comes to beauty, few building materials

"Most granites are easier to maintain because they

can compete with natural stone. One-of-a-kind

don't react to the three As: acid, ammonia and alcohol,"

markings, dramatic colors and rich finishes make it a

she says. "Acid reacts to marble and travertine, and

popular choice, especially in bathrooms where it can

etches the surface, removing the polished finish."

transform a utilitarian space into a spa-like retreat. Long considered a great choice for countertops, more home-

Understand Proper Care

owners are now installing natural stone in the shower.

No matter what material you use, there will always be

"Stone can be a good choice for the shower, but it does

Courtesy of M S International

maintenance, Tabbah says.

require certain care and maintenance," David Bonasera,

"Customers may decide not to use natural stone, but

owner of ESP, a San Jose, California-based distributor of

porcelain tile can become discolored and grout lines

environmentally safe cleaning and sealing products for

can darken," she says. "There is always upkeep. It will

natural stone, says. "The most important thing you can

just be different."

do is be a good steward to the stone."

Know Your Material Your success will depend on the material you choose, Gregory

When cleaning natural stone, it is best to keep things simple. Soapy cleaners can add buildup and attract dirt while vinegar and harsh cleaners can damage stone. To avoid these issues, always use a neutral cleaner with a pH level around seven.

Mowat, founder of Forensic Tile

A few quick preventative measures can keep stone

Consultants in San Diego, California,

surfaces looking fresh. To help avoid water marks on the

who investigates stone installation

stone surface, use a squeegee on the walls after showering.

failures and assemblies, says. While

Bonasera also recommends leaving the door open to accel-

marble is a beautiful and popular

erate air drying and using glycerin over traditional bar soap.

choice for bathrooms, homeowners

"It's transparent and doesn't have a lot of fat, lye and

should be aware that it should be

animal byproducts that are in regular soap," he says. "It

sealed prior to use in the shower.

will cut soap scum, which is a food source for mold."

A useful generalization is that the lighter the stone, the more porous it is.

Maintain Stone

Darker stones have a tighter molecular

Even the tidiest homeowner should consider hiring

structure and are less likely to stain,

a professional to come out every two to five years to

Bonasera says. There are many excep-

have the stone rehoned or repolished because it can

tions to this concept and a knowledge-

lose its luster over time due to water exposure or cal-

able stone supplier and fabricator can

cium deposits, Tabbah says. To prolong its original

help guide you to a suitable material.

luster and minimize maintenance, homeowners should

Granite is a good choice for bathrooms, Jacqueline Tabbah, vice president of International Stoneworks,

consider sealing stone when used in bathrooms that receive daily use.

Inc., a stone restoration company in

For more information about using natural stone in your show-

Houston, Texas, says.

er, or elsewhere in your home, visit UseNaturalStone.com.

Courtesy of Stoneshop March 2017 | Roanoke Lifestyle

Artist’s Palette

Gari Stephenson ARTICLE ANNE PIEDMONT

ari Stephenson lets the paint tell her what’s on the paper or canvas. The Roanoke native says she has been painting since she was a child. She took art classes in school, majored in art at Longwood College (now University) and even taught art in Henrico County for four years. But, she admits her process is “backward.” Stephenson says she never draws the subject, never mixes paint colors together and has an idea what the painting will be only when she starts. “I don’t have an idea in my head at the beginning. That’s really fun for me,” she says. She begins with watery colors on YUPO paper, she says, noting that she is drawn to water media, such as watercolors and acrylics, especially the latter which “will do everything I want.” After the paint is on the paper, she puts another piece of top to create texture. She likes YUPO for its slickness. From there, she lets the paint tell her where to go. A dark patch may indicate an eye; another spot will become a weathered building. She follows up by filling in the details. Her unusual method is on full display in her painting, “The Guardian,” which won Best in Show at the San Diego Watercolor Society’s International Exhibition last year. After applying the acrylic paints, she saw the shapes and textures that evolved into a raven guarding a nest of eggs. The raven honors her friend and fellow artist, Sandi D’Alessandro, who died of ALS. The painting also features a cruciform composition, as do many of her works. In fact, she says, that’s one of the aspects of the painting that drew the eye of the exhibition juror, Mark Mehaffey. “I didn’t know it was there, she says. “The paint did it.” About the award, she says, “I still can’t believe I won. It’s the biggest award I’ve ever received.”

Roanoke Lifestyle | March 2017

"The Guardian," winner of Best in Show at the San Diego Watercolor Society's International Exhibition. (Photo courtesy of Gari Stephenson.)

Gari Stephenson painted "Hanging on to Time" in honor of her friend Sandi D'Alessandro.

"Tulip," one of Gari Stephenson's paintings. March 2017 | Roanoke Lifestyle

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Courses to Play in 2017 ARTICLE ROSS BIDDISCOMBE | PHOTOGRAPHY CHARLES BRISCOE-KNIGHT

he New Year is only a few weeks old, so any resolutions about playing new and exciting golf courses in 2017 are still fresh in our minds. There are many places to choose from around the world for a spectacular golfing experience. In fact, there are so many possibilities that no wish list of golf destinations can ever be complete. The list in this feature is a best attempt to offer something different. These are seven magnificent courses to travel to outside of Virginia and the criteria for the choices is a sense of the unusual, not the obvious courses, but the less well-traveled. There are six across America and one in Europeâ€”just in case you are particularly adventurous.

Roanoke Lifestyle | March 2017

Magnificent

The

Seven

BLACK DIAMOND RANCH, LECANTO, FLORIDA

Black Diamond Ranch, Lecanto, Florida. Photo by Charles Briscoe-Knight.

Some private courses are worth the effort of finding a member to play with and Black Diamond Ranch is one of them. Fifty miles north of Tampa Bay and designed by Tom Fazio in 1987, the course was built around an old limestone quarry and contains a remarkable amount of elevation for a Florida links. The 13th to 17th holes are truly in and around the old quarries, and there are views from some of the tee boxes where stopping for a moment to admire your surroundings is a must. This is a golf course within a gated community of about 1,000 people, but there are now stay-and-play packages that would make it an ideal destination for a few golf buddies. The service is first class, the course is rarely crowded and buying a home there might be an option if you love CONTINUED > the course so much.

March 2017 | Roanoke Lifestyle

MAGNIFICENT SEVEN (C ON TI N U ED)

BELGRADE LAKES, MAINE

Third hole, Belgrade Lakes, Maine. Photo by Charles Briscoe-Knight.

BRICKYARD CROSSING, INDIANAPOLIS, INDIANA

Some golf courses are notable for the views from the tee boxes or the magnificent countryside they are set in—Brickyard Crossing has a NASCAR speedway track situated next to it. Of course, this is no ordinary motor speedway venue— it's the site of the Indianapolis 500 and the Brickyard 400, and so the air here in Indiana is filled with great sporting memories. This public course originally was laid out in 1929 and then redesigned by Pete Dye. Four of the holes are actually inside the circuit and 14 are outside. The layout is, of course, very flat but there is enough water to keep every golfer’s attention. However, don’t worry about your ball ending up on the oval race track—it’s about 200 yards away from the golf course itself. PALMER COURSE, PGA WEST, LA QUINTA, CALIFORNIA

I adore playing golf courses surrounded by mountains and there are few finer examples than the Palmer Course at PGA West in La Quinta. The Santa Rosa mountain range provides a backdrop for one of Arnie’s most stunning creations. This course was the site of the Bob Hope Classic and Humana Tournament until 2015 and also where David Duval shot a 59 to win the PGA Tour event in 1999. It’s just under 6,500 yards from the blue tees with a slope rating of 133, five lakes and an in-play canal, but it’s not cripplingly difficult and that allows you to absorb the scenery and maybe the wildlife that includes roaming mountain goats. The Palmer Course is for members only, but work hard to get an invitation and you will be rewarded with a memorable 18 holes. 24

Roanoke Lifestyle | March 2017

Maine is not one of U.S. golf ’s hotbeds and yet that is no reason to dismiss hidden gems like Belgrade Lakes designed by Clive Clark, a Brit who has worked extensively in the past with Peter Alliss who is more famous as a TV commentator. Nevertheless, Clark has delivered 18 holes that are well worth a visit. From the back tees, the course measures 6,723 yards with a 135 slope rating and most of what golfers see there is the natural habitat—no tricked-up holes, just some trees, boulders and a couple of big ponds. On first look, Belgrade Lakes is ordinary, yet this golf course is like very few others. Don’t visit and expect a gigantic clubhouse, hotel, condos on the fairways or even a driving range because there are none of these things. This is going back to basics; it’s all about the golf course here and that’s never a bad thing.

Brickyard Crossing, Indianapolis, Indiana. Photo by Charles Briscoe-Knight.

STADIUM COURSE, PGA CATALUNYA, SPAIN

Traveling to Europe to play golf often means a trip to Scotland which is usually everyone’s first choice, but these days there is so much more to enjoy across the Atlantic. Spain, for example, doesn’t just have many fabulous golf courses, it has also has plenty of perfect weather. My advice is to head for Barcelona and then drive north for 45 minutes towards the historic town of Girona where you will find one of Europe’s most feared golf courses nearby. PGA Catalunya is not just a regular venue for the Spanish Open, but it is also the annual venue for the European Tour’s Qualifying School final tournament, golf ’s greatest gathering of tragedy and triumph in one place. Young men and old veterans collide for a few Tour cards at Q-School, and you can feel the tension as you play the super-tough Stadium Course. I’ve chronicled the best of these tales of terror in my book Cruel School. Although PGA Catalunya looks so marvelous to the eye with its elevated tees, views of the nearby Pyrenees and sparkling water hazards, there are well-guarded greens and tree-lined fairways to provide a massive challenge. Bring your A game to Spain for this challenge.

TURNBERRY ISLE MIAMI, FLORIDA

PINEHURST NO. 8, NORTH CAROLINA

The very name of Pinehurst is enough to whet the appetite of any golfer on the planet and the No. 2 course generally grabs all the headlines. However, if you visit this North Carolina resort and don’t play Pinehurst No. 8, then you are missing out. This is the eighth of the nine courses at Pinehurst and was built to celebrate the resort’s 100-year anniversary. Another Tom Fazio design, No. 8 opened in 1996 and has already staged two PGA Club Pro Championships. The first tee is a five-minute drive from the main Pinehurst clubhouse, but this is still the same wetlands area as the other courses, and Fazio has put in plenty false fronts, waste bunkers and greenside swales to reference all the older links on site laid out by the great Donald Ross. Play No. 2 for memories of the majors, but you might enjoy No. 8 even more.

If you get the urge to visit a great resort course with a massive hotel on site, shopping mall nearby and superb weather, then the Turnberry Isle Miami is hard to beat. This is a five-star destination with two excellent courses designed by Robert Trent Jones and given a recent fluff-up by Ray Floyd. Tee boxes are many and varied while greens are large and welcoming. In fact, the overall look of the course is picture perfect, but bring plenty of golf balls because the water here has that well-known magnetic quality for attracting the mishit. This is particularly true of the island green on the 18th at the Soffer course.

Palmer Course, PGA West, La Quinta, California. Photo by Charles Briscoe-Knight.

And, if you need a distraction from the golf then keep an eye out for the many swans, ducks and flamingoes that are commonly gathering around the water features. Unfortunately, they will not help you find those lake balls. Ross Biddiscombe’s two acclaimed golf books - Cruel School, about the European Tour Qualifying School tournament, and Ryder Cup Revealed - are available in hardback, paperback or eBook formats on Amazon. March 2017 | Roanoke Lifestyle

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Travel Destination

Silverado Resort & Spa A DREAM AMONG THE HILLSÂ ARTICLE MORIAH SCHOWENGERDT

Roanoke Lifestyle | March 2017

CONTINUED >

March 2017 | Roanoke Lifestyle

Travel Destination

(CON TI N U ED)

estled among the rolling hills of Napa Valley, the Silverado Resort and Spa is a dream destination awaiting your visit. Boasting a beautiful and historic white mansion, incredible fullservice spa, gorgeous grounds and activities for all, staying at Silverado will not only be enjoyable, but memorable too!

Located just about an hour north of San Francisco, Silverado is right in the middle of Napa Valley Wine Country. The estate is rich in history and has had several very famous people tied to it in some way or another, including President Abraham Lincoln, President Ulysses S. Grant and President Theodore Roosevelt to name a few.

Roanoke Lifestyle | March 2017

The rooms at Silverado Resort and Spa are exceptional. With an at-home feel, it’s the perfect place to crash after a day out tasting fabulous wines. Guests choose between four neighborhoods on the grounds. Each of the four neighborhoods offers deluxe and premium guest rooms. No matter where you decide to stay, whether in the center of all the action or a more quiet and gated neighborhood and no matter how many people you travel with, you will not be disappointed in the comfort and luxury of these stunning rooms. CONTINUED >

March 2017 | Roanoke Lifestyle

Travel Destination

(CON TI N U ED)

The Spa at Silverado is perhaps one of the most attractive features, offering everything from facials, full body massages, manicures and pedicures, fitness classes and more. The staff is not only professional but also warm and friendly, ensuring you are fully satisfied with your treatments. The couple’s massage was my cup of tea. Soft music playing and a warm fire crackling on that chilly fall day set the atmosphere. It was truly a relaxing and memorable experience.

Roanoke Lifestyle | March 2017

Other activities the resort has to offer include 13 lighted tennis courts, two PGA championship golf courses, hiking and biking trails, bocce ball, swimming and more. Plus the cuisine at Silverado is fantastic too. With plenty of fresh foods for inspiration, the chefs at Silverado are sure to cook up something for every taste bud. The only way to experience this beautiful placed, tucked into the rolling hills of Napa Valleyâ€™s Wine Country, is to go there yourself. Indulge in all that the Silverado Resort and Spa has to offer and leave feeling refreshed and full of memories that will last a lifetime.Â For more information on Silverado Resort and Spa and to book your stay, visit

SilveradoResort.com.

March 2017 | Roanoke Lifestyle

Culinary Creations

WEATHER WARM-UP

weaters and scarves aren't the only ways to brace yourself against blustery weather. There's no time like winter to putter in the kitchen, where the cozy heat from the stove and the aromas of mouthwatering dishes can warm you from the inside out. Rich, hearty stews and creamy casseroles are perfect for winter dinners, but when you're craving something other than traditional comfort food, there are plenty of options that will chase away the chill, such as a glass of pinot noir. These two dishes feature common proteins—chicken and beef—in preparations that make it easy to reimagine your winter weather menu.

Roanoke Lifestyle | March 2017

A Cold-Weather Solution While it can be a challenge, there are several ways to pair food and wine appropriately during winter, despite bitter weather. A warm, comforting dish, like roasted chicken with salsa verde from James Beard award-winning chef Jonathan Waxman, combines well

Whole and Hearty A hearty meat-and-potatoes meal is a sure way to warm up on a cold winter night. This heart-healthy, one-dish meal is made with lean top round beef, lots of vegetables and a spicy herb mixture. Find more healthy main dish ideas at Health.gov.

Black Skillet Beef with Greens and Red Potatoes Recipe courtesy of the USDA 1 pound top round beef 1 tablespoon paprika 1 1/2 teaspoons oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard nonstick spray 8 red-skinned potatoes, halved 3 cups onion, finely chopped 2 cups beef broth 2 large garlic cloves, minced 2 large carrots, peeled and cut into 2 1/2-inch strips 2 bunches (1/2 pound each) mustard, kale or turnip greens, stems removed, coarsely torn Partially freeze beef. Thinly slice across grain into strips 1/8-inch thick and 3 inches wide. Trim away visible fat. Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper and dry mustard. Coat strips of meat with spice mixture. Spray large, heavy skillet with nonstick spray. Heat pan over high heat. Add meat; cook, stirring constantly for five minutes. Add potatoes, onion, broth and garlic. Cook over medium heat, covered for 20 minutes. Stir in carrots; lay greens over top and cook, covered, until carrots are tender, about 15 minutes. Serve in large serving bowl with crusty bread for dunking. For more wines that work well in wintertime, visit AngelineWinery.com. Find more recipes and ideas for warming up this winter at Culinary.net.

with rosé during the cold season. One reasonably priced wine that matches well with chicken is Angeline California Rosé of Pinot Noir. The crisp flavors of light red fruits combine with the herbs accompanying the chicken. It'll also complement the many other flavors of winter when an array of dishes hit the table and challenge hosts to find the right wine to serve.

Chicken and Salsa Verde Recipe courtesy of chef Jonathan Waxman Chicken: 1 fresh free-range organic chicken (4 pounds) sea salt, to taste freshly ground black pepper, to taste 1/4 cup extra-virgin olive oil 1 lemon Salsa Verde: 1/4 cup capers in salt 4 anchovy filets 3 cloves garlic 1/2 cup chopped fresh parsley 1/2 cup chopped arugula 1/2 cup chopped fresh basil 1/2 cup chopped fresh cilantro 1/4 cup chopped tarragon 1/4 cup chopped fresh chives 1/4 cup chopped fresh sage 1 cup extra-virgin olive oil 1/4 teaspoon sea salt To make chicken: Heat oven to 450 degrees. Wash chicken in hot water. Dry with paper towels. Using kitchen shears, cut out backbone of chicken and remove any fat (this can be added to chicken stock). Using heavy chef's knife, cut out breastbone. Season halves with sea salt and black pepper. Place chicken halves, skin side up, on two sizzle platters and dab with olive oil. Cut lemon in half and place one half, cut side down, next to chicken on each platter. Roast chicken 35 minutes, basting every 10 minutes. When done, remove chicken to platter and pour off excess fat. Cut each breast in half and cut the thigh from the leg. Serve with salsa verde (recipe below) and garnish with roasted lemon. To make salsa verde: Soak capers in cold water one hour then drain.

Soak anchovies in cold water 15 minutes then pat dry and remove bones. Using mortar and pestle, smash capers, anchovies and garlic until smooth, then transfer to large bowl. Add all herbs and olive oil. Season with sea salt. Pair each serving with Angeline California Rosé of Pinot Noir. March 2017 | Roanoke Lifestyle

Lifestyle Calendar

March MARCH 3

MARCH 16

DIANNE REEVES

LUNASA WITH LINDSAY LOU AND THE FLATBELLYS

THE JEFFERSON CENTER - SHAFTMAN PERFORMANCE HALL

THE JEFFERSON CENTER, SHAFTMAN PERFORMANCE HALL

Dianne Reeves is the pre-eminent jazz vocalist in the world. As a

Named for an ancient Celtic harvest festival in honor of the Irish god

result of her breathtaking virtuosity, improvisational prowess and

Lugh, patron of the arts, Lúnasa is indeed a gathering of some of

unique jazz and R&B stylings, Reeves received the Grammy for Best

the top musical talents in Ireland. Its members have helped form the

Jazz Vocal Performance for three

backbone of some of the greatest

consecutive recordings—a Grammy

Irish groups of the decade. For ticket

first in any vocal category. For ticket

information visit JeffCenter.org.

MARCH 23

MARCH 3 - JULY 16

ART GO BLOOM

HOMEWARD BOUND

TAUBMAN MUSEUM OF ART

From Garden To Gallery—Art Go

The Taubman Museum of Art is

Bloom is a special four-day event

pleased to announce its first juried tri-

featuring fresh floral masterpieces

ennial Homeward Bound, a major ex-

inspired by works from the museum’s

hibition presenting work in all media

permanent collection. Top florists

by artists living in the state. Juried by

from across the Commonwealth will

Bradley Sumrall, chief curator of the

converge on the Taubman Museum

Ogden Museum of Southern Art in

of Art to create one-of-a-kind floral

New Orleans. 10 a.m. to 5 p.m. Wednes-

arrangements that reflect the beauty

day-Sunday and noon to 5 p.m. Sunday.

and creativity of more than 20 works

Visit TaubmanMuseum.org.

of art. Visit TaubmanMuseum.org.

MARCH 9

MARCH 30

ART EXHIBITION: 2017 ARTIST-IN-RESIDENCE

THE BAD PLUS

SUSAN LICHTMAN

THE JEFFERSON CENTER, SHAFTMAN PERFORMANCE HALL

ELEANOR D WILSON MUSEUM AT HOLLINS UNIVERSITY

Based in New York City, the intensely collaborative trio has constantly

Susan Lichtman works from direct observation to create large-scale

searched for rules to break and boundaries to cross, bridging genres

paintings. She is influenced not only by Johannes Vermeer and Pierre

and techniques while exploring the infinite possibilities of three ex-

Bonnard but by cinematography and fiction. Lecture and opening re-

ceptional musicians working in perfect sync. Visit JeffCenter.org.

ception at 6 p.m., Frances Niederer Auditorium. Exhibit through May 9. For information visit Hollins.edu/Museum.

MARCH 11 ROANOKE SYMPHONY ORCHESTRA BERGLUND PERFORMING ARTS THEATRE This picturesque program takes us from the swirling rapids of the Moldau River to the dynamic American Wild West and down the road to Franklin County! Ravel's reinvention of the Spanish Bolero concludes our symphonic getaway. For information visit RSO.com.

Roanoke Lifestyle | March 2017

Parting Thoughts

Hops in t he

K itchen

Stout Chocola te Brownies

INGREDIENTS

• ½ cup stout beer • 1/4 cup espesso or strong cold brew • 10 ounces 60% bittersweet chocolate chips • 1 cup butter • 1 cup sugar • 1 teaspoon vanilla • ½ teaspoon kosher salt • 3 eggs • 1 cup flour INSTRUCTIONS

• Preheat oven at 250 degrees F. Prepare a 9" X 9" baking pan with parchment paper allowing the paper to hang over the edges and spray with cooking spray. • Bring stout to a boil and reduce to simmer and cook for about 10 minutes or until reduced to ¼ cup. Set aside to cool. • In a double boiler or a small bowl atop a small saucepan filled with 1 inch of water, melt chocolate chips and butter over high heat, stirring occasionally, until melted. • Pour melted chocolate into a medium bowl and cool slightly. Add sugar, vanilla, salt and stout and mix well with a whisk or wooden spoon. Add eggs one at a time, mixing just until combined before adding the next egg. • Fold flour into mixture and pour into baking pan. Bake for one hour or until a toothpick comes out clean. Allow to cool in pan for 2 hours or overnight to firm up for best cutting. Dust with powdered sugar if desired. PHOTOGRAPHY COLLEEN KELLY 38

Roanoke Lifestyle | March 2017

One look at our cemeteries and burial parks and youâ€™ll understand our commitment to

Everlasting Care

A Century of Committment to Everlasing Care Evergreen Burial Park Forest Rest Natural Cemetery Roanoke Boones Mill Mountain View Cemetery Mountain View Memorial Park Vinton Boones Mill Green Hill Mausoleum Buena Vista

EvergreenMemorialTrust.com (540) 342-2593

U N WAV E R I N G P R O F E S S I O N A L I S M GENUINE

INTEGRITY

E X C E P T I O N A L LY C O N F I D E N T

540.761.0988

j o e k r a f t r e a l t o r. c o m

3 6 2 1 M a n a s s a s D r i v e R o a n o k e , VA 2 4 0 1 8