Queen Creek, AZ November 2022 by City Lifestyle

FAMILY, FARMS, AND FUN THIS IS THE QC

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Thank you to our Founders Circle Partners for believing in us!

Burk Brothers Calvin Burk

AMK Group Sarah Nibarger

Mooner’s BBQ Galley Aaron Moon

Fat Cats Queen Creek Austin Brown

ProSmart Realty-Queen Creek/Knight and Associates Nate Knight Nathan Knight

Century 21 Arizona Foothills Mary Lokka

Triple Blast Power Washing Uniqi Greenfield

Capri & Co. Interiors Kelsie Caprioglio

Clean Juice Sabrina Smith

Farmers Insurance Thomas “Tuck” Hollimon

Vector Financial Shawn Echols

Howard Funding LLC Chance Howard

The Tax Keeper Mari Hough

Knine Trainer Jason Montes

We are forever grateful for you!

Rusch Gledhill Group Daria Gledhill and Chelsea Rusch

Whatcha Need Planning Judy Zaffuto

Queen Creek Olive Mill Rea Family

Electric Complexions Advanced Skincare Adeena Wagner

Tao Martial Arts Benjamin Ferguson

Ashtin Custom homes Justin and Ashley Kuhni

Project Paint Co Jake Moss

The Cottage Flowers and Gifts Susan Johnson

Soap Freakin‚Äô Excited Cristy Allen and Sam Allen

Furever Strong Kathleen Smith

M2 Industries LLC Jake Moss

Interiors By Sha Shazia Kausar

Peterson Law Offices, PLLC Shane Peterson

Steel & Stone llc Matthew Reidhead

November 2022 PUBLISHER

Kaylee Williams | kaylee.williams@citylifestyle.com EDITOR

Florence Daniels | florence.daniels@citylifestyle.com

LIFESTYLE LETTER

AD DESIGNER

Thankful

LAYOUT DESIGNER

In this season of giving thanks, we often find ourselves counting the many blessings in our lives. The true spirit of Thanksgiving encourages the conscious expression of gratitude. While ambition, competition and slaying goals can be very healthy, forgetting to place importance on being present, enjoying the ride and appreciating those around us that have helped us along in our journey, can leave us missing out on what truly matters. As I reflect back on this month's launch of our very first ever, Queen Creek City Lifestyle premiere issue. This entire experience has been the most incredible life-changing alignment of everything I believe in and the people I want to surround myself with. From my village at City Lifestyle, my editor, Florence Daniels, the people whom I've connected with, and to all of my talented partners in Queen Creek, AZ– I could not have done this without all of you. I am ever so grateful and honored to be the publisher of Queen Creek City Lifestyle. Our November issue is dedicated to stories of gathering, gratefulness and giving back. We are so thankful for our residents and businesses who support so many wonderful organizations and help make our town the vibrant community that it is. We are especially thankful for our advertising partners who help bring this magazine to your doorsteps each month. They are part of our vision and purpose of delivering inspiring stories about the people and places of Queen Creek directly to you. This holiday season as we prepare to gather with our loved ones, and in the true spirit of thanksgiving, let’s set time aside to consider what truly makes life meaningful. Gratefully yours,

Chad Jenson Kelsey Proctor

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

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Proverbs 3:5-6 Queen Creek City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Queen Creek area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Queen Creek City Lifestyle™ is gathered from sources considered

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to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue The Premiere Issue

F E ATU R E D

D E PA RTM E NTS

14 Easy As Pumpkin Pie!

Lifestyle Letter

City Scene

Business Monthly

Local Experiences

Culinary Creations

Locally Sourced

Outdoor Adventure

Party Planning

Events

Travel Journal

Sweet and simple, a classic dessert for a perfect Thanksgiving.

18 The Art of Soap

One Queen Creek Family Builds More Than A Brand

22 Time To Head Outside

No better way to enjoy the Fall season than to go for a walk!

34 Autumn Color

Sedona is the place for Fall fanatics

O N T H E C OV E R

Photography: Kaylee Williams The Industrial Mill at the Queen Creek Botanical Garden.

FO O D + B EV E R AG E

B EAU T Y HEA LT H + W E L L N E SS

LI FE + C U LT U R E

T R AV EL

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city scene

Where neighbors can see and be seen. 1

F. DANIELS

4 QUEEN CREEK OLIVE MILL

F. DANIELS

J. DANIELS

F. DANIELS

QUEEN CREEK OLIVE MILL

1: Three boys participating in a challenge at Founder’s Day. 2: A boy going down the inflatable slide. 3: The booth for Banner Health offering prizes. 4: Sack races at Founder’s Day. 5: The booth for Coolidge Pediatrics at Founder’s Day. 6: The Garlic Shop at the Queen Creek Olive Mill’s Garlic Festival. 7: Chef Vaughn cooking at the Garlic Festival at the Queen Creek Olive Mill.

Want to be seen in the magazine? Tag your Instagram photos with @queencreekcitylifestyle

C I T Y SC E N E

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KNIGHT AND ASSOCIATES 22027 S ELLSWORTH RD, QUEEN CREEK 85142

If you are in the market of relocating, buying your first home, or investing in real estate, Knight and Associates would love to help!

ABOUT US The Knight and Associates Team is passionate about helping others buy, sell, and invest in real estate. We pride ourselves on going above and beyond and ensuring our client’s experience is stress-free and enjoyable.

WWW.PROSMARTQUEENCREEK.COM

480-745-5139

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business monthly A round-up of exciting news from local businesses.

Clean Juice Grand Opening!

Prime IV Hydration and Wellness

Sidewalk Coffee and Bagel Co.

On September 26th Clean Juice opened their brand new location in Queen Creek on Ellsworth Rd. Clean Juice is an organic juice and food bar that also offers an array of smoothies, acai bowls, wraps, salads and sandwiches on their menu. So if you are looking for a healthy drink or meal on the go, visit them at 24921 S. Ellsworth Rd. Suite B100 Queen Creek, Arizona.

Prime IV Hydration and Wellness has recently opened their Queen Creek location. They offer intravenous therapies to help address fatigue, vitamin deficiencies, proper absorption, dehydration, and much more. This is a medically supervised facility in a comfortable environment, and IVs generally take around 30-40 minutes. Whether you are looking for something that is anti-aging or helps fight cold and flu, there is something for everyone.

Sidewalk Coffee and Bagel Co. is rolling out their Fall Drink Menu. Among the many seasonal drinks they offer include Pumpkin Spice Latte, Maple Vanilla Cold Brew, and Pumpkin Chai Latte. Should you desire something to go alongside your drink, they bake their hand rolled bagels fresh daily! Throughout the month of October and November they will also offer pumpkin cream cheese and pumpkin bagels.

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local experiences The best places and things to do in our area.

The holiday season is here and many of us are busy preparing our Thanksgiving menu and even preparing for family arriving from out of town. You might find that your To-Do List is getting quite long. One way of clearing some of those items off your list is knowing where to get some Thanksgiving take aways of delicious staples that everyone will enjoy. Perhaps you need to add some decor and festivity to your table. Or you could also step away from the chores of holiday preparations and squeeze in some spa appointments too. Whatever you may need, there is something here to help you prepare your home as well as get you into the holiday spirit too.

Seasonal Pastimes THE POR K SHOP: Just in time for Thanksgiving, the Pork Shop is offering

smoked Turkeys and Ham for your holiday table. 3359 East Combs Road San Tan Valley, AZ ALVEA SPA AT ENCANTER R A: Pamper yourself with seasonal services at Alvea Spa in Encanterra. Indulge in treatments like an Autumn Delight Massage and Facial. 36460 N Encanterra Dr., Queen Creek, AZ THE COTTAGE FLOWER S AND GIFTS: The Cottage Flowers and Gifts has a Fall Collection of flower arrangements to choose from. Select from bouquets to centerpieces for your Thanksgiving table. 18510 East San Tan Boulevard Queen Creek, AZ SCHNEPF FAR M - BAKER Y: Order online or come into the Bakery to pick up a Pecan Pie or Pumpkin Loaf freshly made in the Schnepf Bakery. 24810 E. Rittenhouse Rd., Queen Creek, AZ QUEEN CR EEK OLIVE MILL: The Olive Mill is promoting November's pairing of Cranberry White Balsamic Reduction and Fresh Crush Rosemary Olive Oil with food specials on their menu. 25062 South Meridian Road Queen Creek, AZ

The Cottage Flowers and Gifts

Scan for more photos and the full list.

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ARTICLE BY FLORENCE DANIELS

EASY AS PUM PK IN PIE!

From October and into November the pumpkin dominates the Fall season. Pumpkins are carved for Halloween or placed about the home and on our front porches as the primary symbol that Autumn has arrived! Lest we forget, pumpkins are not only perfect decor, they are also a key flavor at this time of year. Aside from pumpkin spice everything, the best way to end your Thanksgiving feast is with a classic Pumpkin Pie. You might even consider that second slice since pumpkins are known to be rich in vitamin A, boost immunity, and good for the heart, just to name some of the many health benefits. Here we provide a simple and quick way to make this classic addition for you and your guests to enjoy. Plus, if you want to save time on the day, this recipe can be made a day in advance and kept in the fridge.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

SWEET AND SIMPLE, A CLASSIC DESSERT FOR A PERFECT THANKSGIVING.

PUMPKIN PIE

ingredients:

directions:

• • • • • • • • •

1. Preheat the oven to 425 degrees Farenheit.

15 oz. can of pumpkin 1 cup of firmly packed brown sugar 1/2 tsp. of salt 1 1/2 tsp. of ground cinnamon 1/8 tsp. of ground allspice 2 large eggs 1 1/2 cups of milk 1/2 tsp. of ginger Ready made pie crust

2. Combine sugar, salt and spices in a small bowl and set aside. 3. Beat eggs with pumpkin with an electric mixer, slowly adding the milk. 4. Add the bowl of combined spices and mix well. 5. Pour contents into a ready made flaky pie crust. 6. Bake for 15 minutes. Decrease temperature to 350 degrees Farenheit and bake for 45 minutes or until knife inserted near center comes out clean. 7. Cool on wire rack, chill if desired. Serve with whipped cream.

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Clean Juice, the nation’s first certified organic juice bar franchise is now open in the Queen Creek Commons Shopping Center!

Download the Clean Juice app and get 5$ off your first order and view our full menu of juices, smoothies and other tasty bites

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ARTICLE BY FLORENCE DANIELS | PHOTOGRAPHY BY SOAP FREAKIN EXCITED

The Art of Soap ONE QUEEN CREEK FAMILY BUILDS MORE THAN A BRAND

Autumn Wreath Bath Bomb

LOCA LLY SOU R CE D | BEAUTY

During Covid many of us spent time washing our hands with soap repeatedly. For mother and daughter, Cristy and Sam Allen, they were inspired to make soap themselves. Cristy admits that the process intimidated her at first. ‘I was afraid I might blow up my kitchen!’ she laughs. What emerged were beautifully handcrafted soaps using locally sourced ingredients. Cristy and Sam work from their home in Queen Creek to make bright, fragrant soaps that look good enough to eat. In fact, some of their soaps might double for dessert. The colors are vibrant, sometimes swirling and accented by golden leaves or delicate flowers. CONTINUED >

Drizzled Mallows Soap Home for the Holidays Loofah Soap

Pumpkin Spice and All Things Nice Bath Bomb

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Nature is clearly an inspiration. Cristy herself grew up on a ranch in Arizona surrounded by farmland and the spirit of self-sufficiency. It was Cristy’s mom who taught her how to make soap using rendered animal fats. However, the soaps Cristy and Sam make now are all plant based and far from plain. Every ingredient, even the eco-friendly wrapping are local. Cristy said that she hopes that getting one of her products is like ‘opening your first Christmas present’. For their Fall line, their scents include Autumn Wreath, which is an apple and cinnamon scent with undertones of Fall fruit. A bath bomb called Pumpkin Spice and All Things Nice is topped with

Autumn Wreath Soap

LOCA LLY SOU R CE D | BEAUTY

a little cinnamon stick. Using their soap isn’t just about washing your hands either, Cristy and Sam are on a mission to prove great things can be created and sold locally too. Their business gives back as well. Recently they have joined the non-profit Eco Soap Bank, which collects the discarded scraps from soap makers to create soaps that are then sent to countries who need them. On their website, Soap Freakin Excited has a tag line of ‘Getting back to basic’. Yet, there is nothing basic about their artisanal soaps that they have sculpted into aromatic works of art. They are the essence of what Queen Creek has always been about; combining family, community, and hard work.

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(480) 677-2002 thecottageflowersandgifts.com NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/Q UE E N C R E E K

Lost Dutchman State Park

TIME TO HEAD OUTSIDE

No better way to enjoy the Fall season than to go for a walk! The cooler weather invites us all to take advantage of the outdoors. Unlike much of the country, Arizona’s Fall and Winter are some of the most beautiful and temperate times to get outside for a walk or a run. Once you’ve enjoyed your Thanksgiving feast, grab the family and walk off your meal and take in the desert sights. Here are some beautiful trails to try out.

O UT D OOR A DV E N T U R E | HE ALTH + W E LLNE S S

Queen Creek Wash The trail spans 5.6 miles and begins on Power Road and ends at East Village Loop Rd. This trail winds its way past mature trees where you will spot plenty of rabbits, quails, and road runners to share the path with.

ARTICLE BY FLORENCE DANIELS

Sonoqui Wash Trail

Boyce Arboretum

This trail is 3.8 miles and goes past beautiful rural desert landscape. The trail is popular with bird lovers and over 20 different species have been spotted here.

Further afield but a short drive away is the Boyce Arboretum. A beautiful and renowned park which has a series of trails that include a children’s garden, a rose garden, and plenty of history too.

Lost Dutchman State Park Named after the fabled lost gold mine, this State Park is also an easy drive and offers multiple trails and stunning views of the desert. This park has countless photo opportunities and trails that range from flat and kid friendly trails to more challenging ones.

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PHOTOGRAPHY BY JANIE JONES

Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings.

For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.

“Thin k f l an n el bl an k ets , woo d e n t a bl es , f ire pit s , o pe n g r ill s , st r ing light s an d can dl es to c reat e a really cool e nv iron m e nt you h ave n’t bee n a bl e to d o all s u m m e r.”

PA RT Y P LA N N IN G | L IFE + CULTURE

Insider Tips for Hosting:

• Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.” • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says. • Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors. “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.” • “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.” • An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.” • Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.” • To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!” • As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.” CONTINUED > NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/Q UE E N C R E E K

For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests' taste buds. For a complete list of recipes, scan the QR code below.

Autumn Dinner Party

RECEPTION • CANAPÉS • CHEESE BRÛLÉES • Aged goat cheese, thyme, figs, local honey, petite greens

APÉRITIF • Champagne

DINNER MENU • Roasted Whole Duck • Brined & Smoked Turkey breast • Grilled Bone-In Ribeye Steaks • Chef’s Sage Gourmet Stuffing • Roasted Brussels Sprouts & Hardwood Smoked Bacon • Heirloom Root Vegetable Hash • Red Bliss Buttered Mashed Potatoes • Gravy • Cranberry Orange Zest Sauce • Fresh Baked Dinner Rolls & Whipped Butter

DESSERT • Traditional Pumpkin Pie, Whipped Cream

Want to see more? Scan the QR code for additional recipes.

PA RT Y P LA N N IN G | L IFE + CULTURE

FRESH ROASTED BRUSSELS SPROUTS & HARDWOOD SMOKED BACON Yield: 6 servings 4 cups Brussels sprouts, raw, halved 1-2 tablespoons olive oil ¼ cup yellow onion, sliced 1 tablespoon garlic, sliced thin 1-2 cups bacon, smoked, thick cut, large dice • Salt, pepper to taste • 2 tablespoons real butter, unsalted • Optional garnish - 1 tablespoon parsley, chopped

The Recipes

• • • • •

CRANBERRY ORANGE ZEST SAUCE Yields 4 cups

METHOD OF PREPARATION: 1. Preheat oven to 400 °F for convection setting, (425 °F conventional). 2. In mixing bowl, add oil and cut raw Brussels sprouts. Season with salt and pepper. 3. Place seasoned sprouts on baking sheet and bake in oven until done, about 20-40 minutes (soft yet still with good texture and crispy edges with some dark brown color). Remove from oven. 4. Place large sauté pan on medium heat and render bacon. Add a splash of olive oil to get it going, if needed. Cook until bacon is crispy and golden brown, 5-10 minutes. 5. Add onions to pan and cook until soft, 5-8 minutes. 6. Turn heat to high and add garlic and butter and cook for 1 minute. 7. Add roasted Brussels sprouts to pan and toss all together. Season to taste with salt and pepper. 8. For optional garnishes, add fresh chopped parsley. 9. Serve and enjoy!

CHEF NOTES: • If Brussels sprouts are large, cut in quarters. • Rendering bacon means extracting the bacon fat which adds a lot of flavor to the dish.

• • • • • • • • • •

3 cups cranberries, fresh or frozen 1 cup cranberry juice, sweetened 1 piece orange peel 1 each orange for zesting ½ cup orange juice, freshly juiced 3 each cinnamon stick ¼ teaspoon clove, ground ¼ teaspoon allspice, ground ½ cup sugar Pinch salt

METHOD OF PREPARATION: 1. In medium saucepot on high heat, add everything except orange peel and orange zest. Bring ingredients to boil, then reduce to a simmer with lid. 2. While simmering, stir occasionally with rubber spatula ensuring bottom does not burn. Simmer for 30 minutes or until sauce thickens. 3. Remove lid and add orange peel and season to taste. Can add more sugar or spice if needed. 4. Once sauce is thickened and most liquid has evaporated, remove orange peel and cinnamon sticks and remove pot from heat. 5. With hand-held blender, puree sauce, keeping some texture. 6. Freshly grate in orange zest, stir and season to taste. 7. Transfer sauce to jar and place in refrigerator to cool overnight. 8. Enjoy!

CHEF NOTES:

Bon appetit! Chef Kyle Williams, Savor & Swirl

• Enjoy with all types of poultry and game birds. • Do not use ground cinnamon. • Can puree with blender if you do not have hand-held blender. • Consistency should be thick sauce and not a jelly. CONTINUED > NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/Q UE E N C R E E K

Wine Pairing

According to Savor & Swirl, wine pairing doesn’t need to be overly complicated for a casual outdoor dinner party. Have a lighter and fuller body style of white and red available with some sparkling thrown in. “Lighter to medium-bodied wines from Rhône Valley, Italy or California would be a good place to start,” they state. “Viognier is one of our favorite wines that goes great with fall-inspired cuisines. Pinot Noir wine goes great with just about any food. Lean towards California or Willamette Valley for a new-world style and go with France for a more earthy, old-world style. A big bold Napa Cab would fall in perfectly for the grilled ribeye steak! Cheers!”

ABOUT SAVOR & SWIRL Chef Kyle Williams has over 22 years of experience in the elite culinary industry, including 2 Michelin-starred restaurants in Italy, resorts in Hawaii, and alongside prestigious NYC celebrity chefs Todd English, David Burke, and Daniel Boulud. Savor & Swirl has recently expanded to include nationwide mobile catering. Book online, and they will bring their expertise to you, including customizable, in-home dinner parties or luncheons for holidays, events, business gatherings and surprise pop-ups. “We love to gather with people who value breaking bread together around a table with the special people in their lives.” savorandswirl.com Instagram: @savorandswirl, #savorandswirl

PA RT Y P LA N N IN G | L IFE + CULTURE

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events A curated selection of the most intriguing upcoming events in our area.

NOVE M BE R 5T H

Pancake Breakfast

H ORS ES HOE PARK AN D EQUE ST R I A N C E NT E R | 9 :0 0 A M Come and enjoy a FREE pancake breakfast from 9-11am hosted by the Queen Creek Town Council. This event is designed for residents to have a chance to meet town representatives, hear about upcoming projects, and meet their fellow residents.

NOV E M BE R 9 T H

Pizza Date Night

Q UEEN CR EEK OLIVE MILL | 6:30 P M Bring a guest to a Pizza Date Night at Queen Creek Olive Mill with pizza making and wine tasting. You will learn to make pizza from Chef Vaughn, as well as be served a seasonal salad and a dessert from their pastry chefs. Reservations can be made at www.queencreekolivemill.com

NOVE M BE R 1 1 T H

Sip and Script

SI DEWALK COFFEE AN D BAG EL C O. | 1 :30 P M Sip coffee and enjoy some craft and calligraphy. Hosted at the Sidewalk Coffee and Bagel Co. from 1:30 - 3pm you will learn about pretty lettering whether it is for weddings, table scapes, home decor, and more. The cost of the ticket includes a beginner's calligraphy kit. To reserve your ticket go to www.sipandscript.com

NOV EMBE R 1 2 T H

Queen Creek Family Market

2 18 02 S . ELLS WORTH R D. QUE E N C R E E K, A Z 8 5 1 4 2 | 9 :0 0 A M Enjoy baked goods, food trucks, crafts, boutiques, local produce and much, much more at the Queen Creek Family Market. This market will be held on November 12th and the 26th from 9am. Come out and enjoy the cooler weather and stock up on fresh food and family fun!

NOV EM BE R 1 8T H

Grease

Q UEEN CR EEK PER FOR MIN G A RTS C E NT E R | 7 :0 0 P M The 50's rock and roll musical Grease comes to Queen Creek Performing Arts Center from November 18th to the 21st with evening showings at 7pm and matinees at 2pm. Tickets can be bought at www.qcpac.com

NOV EM BE R 2 5T H

Christmas at Schnepf Farms

SC HN EPF FAR MS | 5:00 PM Enjoy the Christmas season at Schnepf Farms. From November 25th until December 24th enjoy rides, light displays, outdoor ice skating, bonfires, crafts, and much more. Visit www.schnepfchristmas.com for tickets.

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View of Cathedral Rock in Sedona, AZ

Autumn Color Sedona is the place for Fall fanatics

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