Issuu

The Foodie Issue F O O D + B E V E R AG E

BALOS RESTAU RANT GROU P POTO M AC’ S BAGEL & GRIN D BEST BITES AROU N D TOWN TR AV E L

A FO O DIE KE YS ESCAPE AT GRA SSY FL ATS

O C TO B E R 2 02 6

CALLIGARIS / ARHAUS / RH

C O M F O R T. AC Q U I R E D.

Selling your home?

STOP! Ask

Recent Sales in Potomac by Team Nurit | The Agency DC

first

FREE!

ACTIVE

1106 PIPESTEM PLACE

HouseMe.Ai or Download the App Today!

Offered at $1,039,000

ACTIVE

UNDER CONTRACT

7727 FONTAINE STREET

10005 APPLE HILL COURT

SOLD

6 BEDS | 6 BATHS | 0.23 ACRE LOT OFFERED AT $2,500,000

Scan & Go to

6 BEDS | 2.5 BATHS 4,028 SQ. FT. | 0.2 ACRE LOT

5 BEDS | 4.5 BATHS | 8,548 SQ. FT. OFFERED AT $2,295,000

11724 GAINSBOROUGH ROAD

13 TRAILRIDGE COURT

SOLD

7 BEDS | 6 FULL, 2 HALF BATHS | 9,722 SQ. FT. SOLD FOR $2,780,000

5 BEDS | 5.5 BATHS | 5,284 SQ. FT. SOLD FOR $1,675,000

Nurit Coombe MANAGING PARTNER | THE AGENCY DC 301.346.5252 | NURIT@THEAGENCYRE.COM

#1 REAL ESTATE TEAM IN DC & MD & #20 NATIONWIDE AS RANKED BY

1429 LONGHILL DRIVE

4 BEDS | 2 FULL, 2 HALF BATHS | 3,937 SQ. FT. SOLD FOR $1,049,000

11917 REYNOLDS AVENUE

6 BEDS | 3.5 BATHS | 4,824 SQ. FT. SOLD FOR $1,340,000

THE AGENCY DC IS AN INDEPENDENTLY OWNED AND OPERATED FRANCHISEE OF THE AGENCY REAL ESTATE FRANCHISING, LLC.

TEAMNURIT.COM | THEAGENCYDC.COM

Top Brands, Best Styles, Furniture & Chandeliers

Design, Furnish & Accessorize Your Entire Home All In Just One Day!

Modern & Traditional Hand-Made Rugs

One-Stop Interior Design Resource

Custom Furniture, Custom Lighting, Wall Covering Selection, Fabric Selection, Custom Window Treatments

1560 Rockville Pike, Rockville MD 20852 240-426-2066 | PersianoGallery.com | Mon-Sat 10a-7p, Sun 12-6p

LIFESTYLE LETTER

A Toast to Fall Flavors

October 2026 PUBLISHER

KC Cole | KC.Cole@CityLifestyle.com E D I TO R I AL C O O R D I N ATO R

Carly MacManus | Carly.Mac@CityLifestyle.com

y Ceylon oto B Mit Ph ch e

ll a

As the air turns crisp and the days grow shorter, food becomes more than what fills our plates. It becomes a way of gathering, a way of remembering, and a way of celebrating the people and places that make our community feel like home. In this issue, we celebrate food and drink not simply as sustenance, but as craftsmanship, hospitality, and the stories behind every table. We begin on our cover with Balos Restaurant Group, where Queens, NY natives and partners Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese have built something rooted in family. All three come from Greek households, and that upbringing, big tables, big families, taking care of whoever walks through the door, shows up in everything they've built, from Balos Estiatorio to Bar Angie and The Angie, with more restaurants already on the horizon for 2027. That same spirit of hospitality carries through the rest of the issue. GAIA Supperclub is redefining what a night out downtown can look like, where dinner slides seamlessly into music and energy. Closer to home, Bagels 'n Grinds has opened its doors in Potomac, the newest addition to Adam Greenberg's family of neighborhood restaurants, while Kims' Yirasai marks nearly twenty years in business, the reigning Best Sushi titleholder, now settled into a new home in Park Potomac. Beyond the restaurants themselves, we take you Around Town for a roundup of some of the best places to eat and drink across Maryland, D.C., and Virginia, and we look back at our 2026 Best of Potomac winners as we count down to next year's results. Behind the bar, we pour into the stories of Grande Guapo Tequila, Song Dog Farm Distillery, 3708 Spirits, and The Black Swan Co., and learn what makes Merolin Caviar worth savoring slowly. We also step inside Stable & Vine, a new Leesburg venue built by the team behind Root & Stem Catering, and pack our bags for a foodie escape to Grassy Flats Resort & Beach Club in the Florida Keys. Whether you are trying a new restaurant, pouring a new bottle, or gathering loved ones around your own table, we hope this issue reminds you that the best meals are rarely just about the food. They are about who you share them with.

S O C I AL M E D I A C O O R D I N ATO R

Anicia Juarez | Anicia.Juarez@CityLifestyle.com

orio’s Park Po reg t om a

P U B L I S H E R AS S I STAN T

Brittany Ford | Brittany.Ford@CityLifestyle.com M AR K E T AR E A C O O R D I N ATO R

Tatiana Gillespie | Tatiana.Gillespie@CityLifestyle.com SAL E S M AN AGE R

Adam Taylor | Adam.Taylor@CityLifestyle.com AD M I N I ST R AT I VE C O O R D I N ATO R

Ceylon Mitchell | Ceylon.Mitchell@CityLifestyle.com CONTRIBUTING WRITERS

David Robert Lambert, Brittany Ford, Carly MacManus, Catherine Norton C O N T R I B U T I N G P H OTO G R AP H E R S

Jennifer Varriale, M3 Mitchell Media & Marketing, CARNEGiE&Co.

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Zach Miller LAYOUT DESIGNER Kirstan Lanier QUALITY CONTROL SPECIALIST Megan Cagle

Here's to savoring every bite this fall.

KC C O L E , P U B L I S H E R @ P OTO M AC L I F E S T Y L E D C

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Potomac Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Potomac area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram C I T Y L I F E S T Y L E . C O M / P OTO M AC

L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Potomac Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Dr. Erfan Zarger

Potomac Dental & Implant Center Cosmetic Veneers & Crowns Dental Cleanings Dental Implants & Dentures

THE ART OF A CONFIDENT SMILE By Dr. Erfan Zarger and Associates

Exceptional Dentistry. Personalized Care. Lasting Results.

We Accept Most PPO Insurances

At Potomac Dental and Implant Center, we combine advanced technology, modern techniques, and a patient-first approach to create beautiful, healthy smiles. From a simple cleaning to dental implants and full smile makeovers, every treatment is designed with precision, comfort, and your long-term confidence in mind. Experience dentistry where expertise meets excellence.

(301) 881-5020 www.potomacdentalcenter.com 11404 Old Georgetown RD, Ste. 201 North Bethesda, MD 20852

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

16 Featured

38 52

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Best Bites Around Town

From Potomac to D.C.& VA these local spots deserve a place on your dining list.

A Taste of the Mediterranean

Balos Restaurant Group: Focused on Food, Community, and Hospitality

Sushi and Memories Kims’ Yirasai brings a local favorite to Park Potomac while preserving the experience diners love.

Lifestyle Letter

City Scene

Business Monthly

Chef ’s Selection FOOD + BEVERAGE

Culinary Creations TRAVEL

Must See FOOD + BEVERAGE

Local Limelight LIFE + CULTURE

Eat Right FOOD + BEVERAGE

Hot Spot FOOD + BEVERAGE

Now Open FOOD + BEVERAGE

Local’s Choice FOOD + BEVERAGE

Trend Setter FOOD + BEVERAGE

On the Cover Balos Estiatorio NW delivers elevated Mediterranean dining through a stunning display of vibrant, savory cuisine. Each dish reflects artistry, flavor, and tradition, captured through the lens of Jennifer Varriale. Photography: Jennifer Varriale

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

A Letter to the Families of Potomac

Dear Neighbor, You've done the hard part. You built your business, a career, or a practice, and along the way, you accumulated something rarer than money... complexity involving multiple accounts and investment options. It’s something you plan to sell or pass down that may include college for the kids, care for aging parents, and a retirement you'd like to actually enjoy instead of merely funding.

Here's the problem. Most financial advisors are built to manage accounts. You don't need your accounts managed. You need your life managed, the whole picture, connected and coordinated, by someone who takes the time to actually understand it. My name is John F. Reutemann, Jr. I'm the founder of Research Financial Strategies, and for over 34 years, my team and I have worked with families right here in the MD-VA-DC area who have outgrown the cookie-cutter approach and just want something better... especially peace of mind.

John F. Reutemann, Jr.

Founder & CEO / Financial and Wealth Advisor

Here's what that means for you: You talk. We listen. Before we ever talk about investments, we sit down with you, in person, and learn what actually matters such as your goals, family, and what you really want. Only then do we build a plan. •

You understand what’s happening. With an education-first approach, you will always understand exactly how your money is invested and why. We don’t use jargon, templates or pie charts like so many others may do.

•

You can relax. As fiduciaries, we are legally obligated to act in your best interest... Not Ours! We build low-cost portfolios focusing on exchange-traded funds that are diversified across asset classes, designed around your risk tolerance. It’s all about you. You're placed into a portfolio model that reflects your risk profile.

•

You have a real, human relationship with your financial advisor. You're never handed off to a call center. You'll have your own dedicated advisor, backed by a team of professionals who guide you through the decisions that matter as your life evolves.

This is not a sales pitch dressed up as advice. It's a standing invitation to sit down with someone who has spent decades helping families like yours build a plan they understand, trust, and can rely on. If you already have an advisor, ask yourself... Do they know your whole story, or just your account number and do you really know what’s happening with your hard-earned money? If you're not certain, a second opinion costs you nothing and obligates you to nothing. Call my office at (301) 294-7500, scan this QR code, or visit https://www.rfsadvisors.com to schedule a conversation. There's no cost, and no pressure. You’ll just have a straight conversation about where youstand and where you want to go. You've already done the hard part. Let us help you protect it. Best regards, John F. Reutemann, Jr., Founder & CEO, Research Financial Strategies Author of “Your Financial Advisor Is Not Managing Your Money (And Never Was)” 2273 Research Blvd, Suite 101, Rockville, MD 20850 301-294-7500, www.rfsadvisors.com Research Financial Strategies is a registered investment adviser. This communication is for informational purposes only and doesnot constitute an offer or solicitation to buy or sell any security or a recommendation to engage in any investment strategy. For important disclosures, please visit https://www.rfsadvisors.com/disclosures

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

7 6

1-7: June 29th 2026-Presented by Restaurant Association of Metropolitan Washington (RAMW), The RAMMYS Awards & Gala honors the exceptional accomplishments of the hard-working individuals and organizations of the region’s restaurants and food service community. The 2026 RAMMYS celebrated culinary stars, honoring the people shaping D.C., Maryland and Virginia dining. Photography by CARNEGiE&Co.

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ P O T O M A C L I F E S T Y L E D C

C I T Y SC E N E

Full charge ahead. BE THE FIRST. DESIGN YOUR CAYENNE TURBO ELECTRIC. The Most Powerful Porsche Ever.

1,139 HP. SUV utility meets hypercar speed. Turbo Model: 0-60 in under 3 seconds

Torque. Speed. Control.

Precision all – wheel torque vectoring delivers instant, unstoppable performance.

Built for the thrill.

615 S FREDERICK AVE #309 GAITHERSBURG

HambletonHandyman.com | 227.250.4311

Battery integrated into the body for rigidity and a lower center of gravity.

Porsche Bethesda

11990 Rockville Pike North Bethesda, MD 20852 (855) 683-3144 Bethesda.Porsche.com

An Expert to Handle Your Home Repairs

Family Owned · Full-Time Employees · 10+ Years in Business

Save yourself the headache of dealing with multiple companies. Each of our craftsmen is skilled in carpentry, electrical, plumbing, drywall, painting, tile work, and more. Our mission is happy paying clients who call us back time and time again. With us, it’s not about individual projects – it’s about the long-term relationships with our clients.

REQUEST SERVICE

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

OCTOBER 2026

business monthly A ROUNDUP OF NEWS F R O M LO C A L B U S I N E S S E S

Potomac Native Expands Dining Portfolio Bullis School graduate Rebecca Wuren is making an impact across Montgomery County's restaurant scene. As owner and head chef of Nosh Grill House, as well as owner of East Dumpling House and East Grill Karaoke, Wuren continues to grow a diverse collection of dining destinations. Her entrepreneurial drive and passion for hospitality are helping introduce new flavors and experiences to the local community.

Scan to read more

B USIN E SS M ON T H LY

Award-Winning Chef Returns to His Roots Thomas S. Wootton High School graduate Aaron Silverman has become one of the country's most celebrated chefs. As founder and creative director of Rose's Luxury, Pineapple & Pearls, Little Pearl, and the private event company Extra Fancy, Silverman has built a nationally recognized hospitality brand. His remarkable career serves as an inspiration for aspiring chefs throughout Montgomery County and beyond.

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Lesley A. Moss, Esq. Principal Licensed MD,DC,VA& FL

Steven H. Oram, Esq. Principal Licensed MD & DC

business monthly CONTINUED

Cava Culinary Vision Takes Root

VISION REALIZED The Story of Oram & Moss When Lesley Moss and Steve Oram set out some 21 years ago to create an estate planning legal boutique, they had a clear vision. Their objective was simple yet profound: “High-quality legal advice, superb communication, and responsiveness that clients understood and appreciated, alongside the timely and efficient delivery of documents.” Today, that unwavering commitment to create a firm that met their objective , has fueled incredible growth. Oram & Moss has expanded from serving fewer than 300 estate planning clients to guiding over 2,100 families throughout the United States. Alongside their dedicated team, they assist clients in developing comprehensive estate plans that efficiently transfer wealth from one generation to another. By minimizing taxation and eliminating the headaches and complexities of probate, they provide families with true peace of mind. Oram & Moss, Chartered –A Small Firm Dedicated to Personal Service. Your Wealth. Your Legacy. Handled with Care.

orammoss.com | (301) 652-8600 1101 Wootton Parkway Suite #500, Rockville, Maryland 20852 14

B USIN E SS M ON T H LY

Former Quince Orchard High School student Dimitri Moshovitis has become one of the region's most influential restaurateurs. As co-founder of CAVA and Wildgoat Hospitality Group, he has helped shape beloved concepts including Cava Mezze, Bouboulina, Julii and Melina. His commitment to fresh ingredients, hospitality and innovation continues to leave a lasting mark on the Washington area's culinary landscape.

Scan to read more

YOUR HOME WASN'T BUILT FOR AN ELEVATOR. We install elevators in homes never originally designed for an elevator.

Local Chef Finds Success at Bao Bei Gaithersburg High School graduate Kevin Hsieh has turned his passion for food into a thriving culinary career as owner and executive chef of Bao Bei. Known for his creative take on Asianinspired cuisine, Hsieh has earned a loyal following for his innovative menu and welcoming dining experience. His journey from local student to successful restaurateur highlights the talent and entrepreneurial spirit growing within Montgomery County's food scene.

Scan to read more

Thoughtfully designed and expertly installed to integrate beautifully into the home you already love.

HOME ELEVATORS & ACCESSIBLE DESIGN Home retrofit expertise for elegant, accessible living. Come to the showroom and view 12 working elevators.

ST A Y I N T H E H O M E YO U LO V E .

Want to be featured? G E T I N T O U C H AT CIT YLIFEST YLE .COM/ POTOMAC

We make it possible.

S C H ED U LE A CO NS U L TA TI O N TO D A Y. 301-251-1658 signatureelevators.com MARYLAND • VIRGINIA • WASHINGTON, DC OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

a Ch o

D ol a nU yg

orm |K

BEST BITES AROUND TOWN

A AI

W lled G ri

ings

GAIA Supper AMB AR at Ca

tol pi

ARTICLE BY ANICIA JUAREZ | PHOTOGRAPHY PROVIDED The DMV dining scene gives us plenty of reasons to venture beyond our usual favorites. Here is your Around Town guide to a few of the best places to eat, drink and gather across Maryland, Virginia and D.C.

clu b

FROM POTOMAC TO D.C. AND NORTHERN VIRGINIA, THESE LOCAL SPOTS DESERVE A PLACE ON YOUR DINING LIST.

H i ll

Royal Set Thakali Thali

MARYLAND

The Grove: Happy Hour Done Right Happy hour feels elevated at The Grove in Potomac’s Cabin John Village, where a vibrant, floral atmosphere meets cocktails, wine and shareable bites. An easy pick for date night or another round with friends. 7747 Tuckerman Lane, Potomac, MD 20854 | thegrovemd.com

Royal Durbar Kitchen: A Taste of Nepal Worth Discovering For Nepalese flavor without leaving Montgomery County, Royal Durbar Kitchen in Rockville serves Himalayan dishes in a warm setting. Momos are a standout, worth a detour from your usual order. 1321 Rockville Pike, Suite C, Rockville, MD 20852 | royaldurbarkitchen.site

Ros e’s Lu

Photography by Jack Hartzman

Quincy’s Golf & Social: Gaithersburg’s Newest Clubhouse Gaithersburg’s newest hangout pairs golf simulators with a full bar, craft cocktails and elevated pub fare, no green fees required. From the team behind Quincy’s Bar & Grille, same know-your-name hospitality. 245 Kentlands Boulevard, Gaithersburg, MD 20878 | quincysgolfandsocial.com

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Gregorio’s Trattoria: A Place to Bring the Whole Family A Potomac staple with multiple Best of Potomac wins for Best Family Restaurant, Gregorio’s Trattoria’s second Park Potomac location brings the same scratch-made sauces and hand-rolled meatballs, plus a bar and private dining. 12505 Park Potomac Avenue, Suite 110, Potomac, MD 20854 | gregoriostrattoria.com

the people watching. 3901 Fairfax Drive, Arlington, VA 22203 | theangieva.com

VIRGINIA

L’Auberge Chez Francois: A Classic Worth the Drive Set on six wooded acres in Great Falls, L’Auberge Chez Francois has been a Washington institution since 1976. The Haeringer family’s Alsatian inn pairs a romantic garden with classic French cuisine. | 332 Springvale Road, Great Falls, VA 22066 laubergechezfrancois.com

Istanbul Kitchen: Turkish Comfort Falls Church’s fast-casual favorite delivers authentic Turkish flavors rooted in family recipes and tradition. Build-your-own platters, from savory börek to kebabs and fresh mezze, bring a modern twist to classic comfort, with every bite crafted fresh and full of heart. 301 S Washington St, Falls Church, VA 22046 | istanbulkitchenva.com

Ometeo: A Night Out With Friends Ometeo is where Tyson’s regulars gather for a vibrant dinner, blending bold Tex-Mex roots with refined Gulf Coast ambiance. Sizzling fajitas, elevated tacos and a standout agave program keep the experience flowing and every table buzzing. 1640 Capital One Drive North, Tysons, VA 22102 | ometeotexmex.com

The Angie: Ballston’s New All-Day Hangout Ballston’s newest all-day hangout brings New York bistro energy to Northern Virginia, serving French-inflected American fare from morning coffee through late-night drinks. Come for the smash burger, stay for

Dolan Uyghur: Now Open in Arlington Arlington is now home to the fifth outpost of Dolan Uyghur, the DMV’s homegrown Central Asian group. Hand-pulled noodles, grilled kebabs and savory pides, all halal, built on a loyal regional following. 320 23rd Street South, Unit 50, Arlington, VA 22202 | dolanuyghur.com

WASHINGTON, D.C.

Gaia Supperclub: Dinner and a Show Downtown’s newest see-and-be-seen spot blends Mediterranean and Latin flavors with nightclub energy. Chopped winner Chef Sammy Davis built a menu around shareable moments, deep-fried hummus to tomahawk ribeye, with DJs and dancers turning dinner into a show. 1025 Vermont Avenue NW, Washington, D.C. 20005 | gaiasupperclub.com AMBAR: Best of the Balkans A must try at Capitol Hill The go-to for lively, shareable dining brings bold Balkan flavors to the table with its “Dining Without Limits” experience—endless small plates, from kebabs to slow-braised goulash, paired with wine and rakia. A vibrant, social atmosphere turns every meal into a gathering. 523 8th Street SE, Washington, D.C. 20003 | ambarrestaurant.com

Best Brewery Brookeville Beer Farm Brookeville, MD | brookevillebeerfarm.com 301.260.1000 Best Buffet Umi Hot Pot & Sushi | Rockville, MD umibuffet.com | 240.430.8000 Best Cakes: Nothing Bundt Cakes | Bethesda, MD nothingbundtcakes.com | 240.297.1976 Best Chocolate and Confections Chouquette | Gaithersburg, MD chouquette.us.com | 301.651.4442 Best Crab Cakes O'Donnell's Market | Potomac, MD odonnellsmarket.com | 301.251.6355 Best Event Catering Ridgewells Catering | Bethesda, MD ridgewells.com | 301.652.1515 Best Family Restaurant Gregorio's Trattoria | Potomac, MD gregoriostrattoria.com | 301.296.6168 Best Food Truck Pita on the Plaza | Bethesda, MD Instagram @pitaontheplaza 240.467.7807

Rose’s Luxury: DC’s Toughest Table This Michelin-starred Capitol Hill favorite helped put Washington’s dining scene on the map. Tucked into a converted townhouse with a coveted rooftop table, chef Aaron Silverman’s family-style menu remains one of the city’s hardest reservations. 717 8th Street SE, Washington, D.C. 20003 | rosesluxury.com

Best Gourmet Market & Seafood The Market at River Falls Potomac, MD | marketriverfalls.com 301.765.8001

BEST OF POTOMAC

Best New Restaurant Mykonos Restaurant | Potomac, MD Instagram @mykonosrestaurantpotomac 240.614.7984

No food roundup of the Potomac area is complete without a nod to the community favorites our readers voted best in class. Here's a look back at our 2026 Best of Potomac winners, while we count down to the 2027 results, arriving this December. Best Bagels Bagels and Grinds | Potomac, MD bagelsngrinds.com | 301.299.7701 Best Breakfast/Brunch Summer House Santa Monica North Bethesda, MD summerhousesm.com | 301.881.2381

Best Healthy Restaurant Flower Child | North Bethesda, MD iamaflowerchild.com | 301.664.4971

Where Custom Stone Fabrication Meets Design Innovation At Landmark Surfaces, custom fabrication transforms natural stone into architectural detail. From fluted surfaces that add depth and rhythm, to seamless integrated sinks and backlit translucent stone, each element is crafted with precision. Advanced techniques like laminated edges allow for bold, sculptural designs, bringing individuality and lasting value to every space.

Experience custom fabrication and design in our showroom. LandmarkSurfaces.com (540) 952-9219 VB @landmark.surfaces 25391 Pleasant Valley Rd, Chantilly, VA 5655 General Washington Dr Suite G, Alexandria, VA

got floss?

(And yes, we have floss!) ( 3 0 1 ) 2 9 9 - 4 4 0 0 | s u p e r k i d s d e n t i s t r y. c o m | 1 0 2 2 0 R i v e r r d # 3 0 5 Po t o m a c M D 2 0 8 5 4

A FO ODI E E S C A PE My weekend at Grassy Flats Resort & Beach Club in the Florida Keys

There’s something about the Florida Keys that makes you slow down. Maybe it’s the water, the warm breeze or simply knowing there’s nowhere you need to rush off to. On our recent visit to Grassy Flats Resort & Beach Club, we found another reason to stay put: the food. Grassy Flats Resort & Beach Club sits on Grassy Key between Marathon and the quieter stretches of the Middle Keys. This family-owned boutique resort combines a fresh coastal style with a touch of old Florida.

We were there for a special reason: the Italian Heritage Wine Dinner. But first, we had to check in. We stayed in the Galleon Suite in Wreckers House, the adults-only section of the resort. The suite takes its name from the Spanish treasure galleons that once sailed these waters, and subtle touches throughout the room play into that history. A wraparound corner window lets you watch the room change throughout the day. Truly, a room with a view. In the morning, sunlight pours in as the

ARTICLE BY CATHERINE NORTON-VALVERDE | PHOTOGRAPHY BY GRASSY FLAT RESORT

C ULIN A RY C R E AT ION S | T RAVE L

Atlantic turns gold. Later, the light softens and the sky takes on shades of pink. There’s also a private balcony, perfect for doing absolutely nothing except watching the water. We could have stayed there for hours, but dinner was waiting. Once or twice a season Italy comes to the Florida Keys. This is when the Rhum House puts aside its regular menu and hosts a special dining experience. We happened to be there for the Italian Heritage Wine Dinner, a five-course meal with a wine chosen for each dish. The menu took us on a little journey through Italy. One course brought the rustic, olive oil-rich flavors of Tuscany, while another leaned into the brighter, sun-soaked flavors of Sicily. It almost felt like traveling through Italy one plate at a time. The wine was just as important as the food. The Rhum House works with small, family-owned wineries that farm sustainably. Instead of familiar commercial labels, we tasted wines from lesser-known producers chosen for their character and how well they complemented each course. I loved that part of the evening. Each pour was part of the experience, bringing out something different in the dish it accompanied. By the end of five courses, I was convinced the dinner alone had been worth the trip.

When the Rhum House isn’t hosting one of its special dinners, seafood takes center stage. Locally caught fish and a dining room opening toward the Atlantic make it exactly the kind of restaurant you hope to find in the Keys. But one dish stuck with me. The corn and coconut soup. I’m still dreaming about it. Sometimes the simplest things are what you remember most. By the end of our stay, we realized something surprising. We hadn’t left the resort for a single meal. Between the Italian Heritage Wine Dinner, seafood at the Rhum House, the relaxed tiki-bar atmosphere of the Palm Deck, rooftop cocktails at Barrel & Bale and quick bites from the Land and Sea Market, we simply didn’t have a reason to go anywhere else. There’s one moment I keep coming back to. The sun was dropping low over Hawks Channel. The tide had pulled back from the seagrass, the light was changing over the water, and something fresh from the garden and sea was sitting in front of us. The food, the wine, the water and that wonderfully relaxed feeling you only seem to find in the Florida Keys. For more information about Grassy Flat Resort and Beach Club and beyond, contact me at catherine@seizethetrek.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Two Legends. One Standard of Excellence. Trusted materials. Timeless design. Unmatched protection.

ROOFING | WINDOWS | SIDING | DOORS | ATTIC INSULATION | GUTTERS Potomac Custom Remodeling has been redefining the art of exterior renovation for over 6 years. Our award-winning expertise and dedication to perfection have earned the trust of Maryland’s most discerning homeowners. From the refined textures of Brava synthetic cedar and slate to the superior performance of GAF roofing, every project we complete embodies lasting quality, architectural distinction, and the confidence of elite manufacturer warranties.

☀ Summer Savings Offer ☀

Make This Summer the Perfect Time to Upgrade Your Home!

✔ FREE Estimates ✔ 18 Months No-Interest, No-Payment Financing* ✔ SAVE Up to 10% OFF When You Mention This Ad Contact us today to schedule your free consultation and take advantage of these limited-time summer savings!

(443) 684-4448 www.PotomacCustomRemodeling.com 2138 Espey Court, Suite 6, Crofton, MD 21114 USA

Book Your FREE Estimate Today! Enjoy Summer Savings with up to 10% OFF + 18 Months No Interest, No Payments!*

S TA B L E & V INE UN V E IL E D A DESTINATION ESCAPE WORTH THE DRIVE

ARTICLE BY BRITTANY FORD

M UST SE E | FO O D + BEVERAGE

After 14 years of catering in some of the DC region’s most iconic venues, the team behind Root & Stem Catering now has a space to call their own. Drenched in greenery and dappled sunlight, Stable & Vine sits on more than ten acres of rolling fields, just 2.5 miles from King Street in Leesburg’s historic district. The property was previously occupied by Dry Mill Winery, whose owners retired in 2023.

While Loudoun County certainly does not lack event venues, Gabriela and Craig Currie, who own Root & Stem Catering, found a need in the market to provide an all-inclusive and accessible option. “We knew that we wanted to open a venue,” says Craig, “but we needed a differentiator. A venue and what else?” After consulting with representatives from the county’s economic development team, the decision was clear. To support the growing tourism and events sector, Leesburg needed more lodging. The barn, which previously served as a horse stable before becoming Dry Mill’s tasting room, has since been renovated to hold four private suites, providing on-site accommodations for event guests. Root & Stem’s sustainable and seasonally driven event menus lend themselves as a natural fit to a venue surrounded by nature and farmland. As Stable & Vine’s official in-house caterer, they will have the opportunity to create new and innovative experiences that off-premise catering doesn’t always allow for. For Gabriela, Stable & Vine feels like a homecoming in a sense. She immigrated to the United States from El Salvador at 17 years old. Like many, circumstances forced her to dive into work right away. She was immediately drawn to the kitchen and to hospitality. The warmth of well-prepared food, presented with genuine care, allowed her to feel a little bit of the home she had left behind. “We are in the business of hospitality, and the best way to show that is to open our doors and truly welcome guests into our home,” says Gabriela.

“The property is so beautiful as it is. We want to give people the opportunity to wake up here after a memorable celebration and enjoy the beauty of nature with all the comforts and conveniences of home.” Grounded hospitality is a phrase that continues to echo in meeting rooms. To the Root & Stem team, that means luxury without pretense, balancing refinement with ease, and creating a sense of place that is an authentic extension of the community around them. Stable & Vine is booking events through the remainder of 2026 and 2027. To submit an inquiry, please email events@stableandvine.com. Address: 18195 Dry Mill Rd, Leesburg, VA 20175. Instagram handle: stableandvine. Website: stableandvine.com. For catering services with Root & Stem, please email orders@rootandstemdc.com or call 703-289-1281. Instagram: rootandstemcateringdc Website: rootandstemdc.com

Photo by Becky A. Gardner

Photo by-Peggy Cormary Studio OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

BEST OF BETHESDA WINNER FOR 2026 SPECIALTY MARKET TASTE THE DIFFERENCE

FALL IS MADE FOR GATHERING THE MARKET AT RIVER FALLS HAS EVERYTHING YOU NEED!

Discover fresh seafood, premium meats, chef-prepared meals, seasonal specialties, poke bowls, and sandwiches, all conveniently located in Potomac Village.

CRAB CAKES

PREPARED FOODS

SEAFOOD

MEATS

POKE BAR

SANDWICHES

VISIT uS ONLINE OR CALL 301-765-8001 10124 River Road | Potomac, MD 20854

Strategic Privacy for a Connected World

"Ask Your Neighbors, They Use Us" “We will not recommend anything to you unless we believe you need it for the safety and well being of your family. We do not install systems and disappear. We want to provide service on a continuing basis to you and your neighbors. Our work is backed not only by manufacturers’ warranties, but also with our own reputation in the community.” - Robert Nibert, Jr. / Service Manager

YOUR PRIVACY IS NOT OPTIONAL. IT'S STRATEGIC. Helm Select provides discreet, white-glove digital privacy and security for families who value absolute confidentiality. Services include privacy audits and digital risk assessments, protection of home networks and mobile devices, securing online accounts, personal data removal, and customized security strategies for your household. Protect your family. Secure your reputation. Control your digital exposure.

Serving Metro Washington Since 1962 Free Estimates on Equipment Replacement Service on All Makes and Models Reasonable Rates and Quality Work Parts Counter Open to Public Locally Owned and Operated

SCHEDULE A CONFIDENTIAL ASSESSMENT

www.helmselect.com 26

MDHVAC #55074

AcademyHVAC.com

11720 Nebel St Rockville, MD 20852 | 301.770.3100

Enroll in our Free Birdie Bucks® Rewards, and Join our Flock! Now in Potomac Village!

The Backyard Bird Feeder is the DMV’s premier locally owned bird feeding store—celebrating 40 years of sharing our expertise and love of birding with the community. From bird seed and squirrelproof feeders to poles, bird baths, bird houses and more, we have it all. Enjoy free shipping online for purchases of $100+, or use our free local delivery days service. See our website or call for details. Our squirrel-proof Alexandria • Burke •Oakton • Potomac • Woodbridge seed, Lava Mix , fills this bird feeder. 301-229-2600 • BackyardBirdFeeder.com

Meet the

Makers

Bottles With a Story: Bold Flavors & Handcrafted Spirits ARTICLE BY CARLY MAC MANUS | PHOTOGRAPHY PROVIDED

LOCA L LIM E LIGH T | L I FE + CU LT U RE

There is something special about discovering a bottle with a story behind it. From handcrafted tequila to locally distilled spirits and innovative mixers, today's home bar can be as much about the people and craftsmanship behind the label as what is poured into the glass. For Potomac-area hosts, these local and emerging makers offer distinctive flavors and meaningful stories that turn each pour into a conversation starter.

Grande Guapo Handcrafted Tequila For Cole Higgison, a Bethesda native and Potomac resident, tequila is a personal journey shaped by years in hospitality and a pursuit of authenticity. After 15 years in the industry, including time at Old Ebbitt Grill and Blackfinn in D.C., Higgison set out to create an additive-free, 100% Blue Weber agave tequila. His search took him to Jalisco, Mexico, where he visited roughly 50 distilleries before partnering with fourth-generation Maestro Tequilero Jesus Correa in Amatitán. Grande Guapo launched in Montgomery County in August 2025, despite an early shipment lost when the delivery truck crashed and was looted. Higgison reinvested and moved forward. The portfolio now includes Blanco, Reposado, Añejo, Extra Añejo, a tequila-based Coffee Liqueur and Mezcal Artesanal. Bottles are hand-labeled by women in Amatitán, with a portion of proceeds supporting charities benefiting local mothers. For More Information: grandeguapo.com

Cole Higgison Owner Passing Through Beverage Brands

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

3708 Spirits A celebration among three friends sparked 3708 Spirits, a Maryland-crafted American agave brand founded in 2022 by Dr. Mitchell Linton, Tony Ajayi and Zachary Spence Jr. Their philosophy, “Everyone Deserves Luxury,” reflects a belief that luxury is about quality and intentionality while remaining approachable. The name tells their story: 3 for the founders, 7 for the pursuit of perfect taste, 0 for building from the ground up, and 8 for a new beginning. The portfolio includes 3708 Silver and 3708 Gold, made with Blue Weber agave and double distilled with no additives. In 2025, 3708 won first place at the University of Maryland Dingman Center Entrepreneurship Competition, plus silver and bronze at the L.A. Spirits Awards. For More Information: 3708spirits.com Instagram: @3708spirits

LOCA L LIM E LIGH T | L I FE + CU LT U RE

Owners-David Harris and Megan Draheim

Song Dog Farm Distillery For David Harris and Megan Draheim, spirits begin with the land. The husband-and-wife team founded Song Dog in 2015 and opened to the public in October 2025, located between Boyds and Poolesville in the Montgomery County Agricultural Reserve. All corn and rye, including heirloom red corn and specialty rye, is grown locally. Harris entered distilling after 20 years in politics; Draheim brought a background as a conservation ecologist. The portfolio includes bourbon and rye whiskeys, Rock & Rye, gin, vodka, Laughing Fox coffee liqueur and a collection of amaros. Its straight rye whiskey earned gold at the American Craft Spirits Association competition.

The name “Song Dog” refers to coyotes, which Draheim studied through her work in human-wildlife conflict, and which still live on the farm, fitting symbols of adaptability and persistence. For More Information: songdogdistilling.com Instagram: @songdogdistilling From Maryland-made spirits to handcrafted tequila, there are plenty of ways to refresh the modern home bar. Start with bottles you enjoy, add something local, and leave room for discovery. The best collections are the ones with a story behind every pour. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

AWARD-WINNING IN-HOME CARE For Your Loved Ones 121 Congressional Lane, Suite 201, Rockville, MD 20852 4000 Albemarle St., NW, Suite LL15, Washington, D.C. 20016

301-984-1401

Fax 301-984-1402

www.ChooseComfortHome.com

We offer modern, evidence-based orthodontic treatment in a T H E

C O R E

F O C U S

M O D E R N

O F

zen-inspired space.

Z E N

L I E S I N T H E I N T R I C A T E R E L A T I O N S H I P B E T W E E N T E E T H S T R A I G H T E N I N G A N D A I R W A Y H E A L T H

Dr. Elizabeth Robles prioritizes airway health as the foundation for overall wellbeing. She leverages innovative technology and techniques to help children, teenagers, and adults achieve optimal breathing and beautiful, functional smiles With certifications in Reiki, Access Bars Consciousness and Reconnective Therapy, Dr. Robles integrates mindful care with cutting-edge orthodontics.

D R .

E L I Z A B E T H

( 3 0 1 )

9 0 0

R O B L E S

8 0 1 0

19735 GERMANTOWN RD STE 230, GERMANTOWN, MD 20874

Elizabeth Robles Dr.Dr. Elizabeth Robles

DAVID BULITT PROTECTING WHAT MATTERS MOST

Trusted Family Law Attorney Mediation Divorce & Separation Complex Financial Matters Custody & Parenting Special Needs Advocacy

jgllaw.com/attorney/david-bulitt/

240 399 7888

dbulitt@jgllaw.com

Rockville, MD

Scan for More Information

CUSTOM-DESIGNED ATHLETC COURTS

PICKLEBALL BASKETBALL TENNIS/ POP TENNIS PUTTING GREENS VOLLEYBALL SOCCER/FUTSAL ROLLER/ DECK HOCKEY BASEBALL / GOLF CAGES

Call or Text today for a FREE On-Site Estimate

(703) 690-7678

www.sportcourtsystems.com email: scofwashdc@aol.com

SERVING THE ENTIRE DC-METRO AREA SINCE 1987

LICENSED & INSURED

SERVING THE ENTIRE DC METRO AREA SINCE 1987 / LICENSED & INSURED

Beautifully Curated Gifts & Home Decor in Potomac Village Feel Lucky. Stop by the store and discover something special. L’Occitane | Voluspa | Kitsch | Zodax | Complimentary gift wrapping SHOP LOCAL!

9812 Falls Rd #121, Potomac, MD 20854 • theluckypenny1.com (Located near Potomac Pizza) OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

CAVIAR FIT FOR ROYALTY ARTICLE BY DEBRA WALLACE

PHOTOGRAPHY COURTESY OF

MEROLIN CAVIAR/JOHN RORAPAUGH

Merolin Caviar

Tops Everything

When It Comes To Special Occasions

Owner Alborz Tajik

EAT R IGH T | FO O D + BEVE RAGE

When you think of luxurious culinary delights, Merolin Caviar is easily at the top of your list and the tip of your tongue. This is why Alborz Tajik, who grew up in Iran and has some of his best childhood memories around his family enjoying caviar, began focusing on this delicacy known for attracting discerning clients around the world while creating meaningful memories. “I truly believe that certain delicacies, like caviar or a nice bottle of wine, bring people together, and that’s when you make great memories with the people you love,” Tajik revealed. “When I share that nice tin of caviar with someone anywhere in the world, it becomes very special for me, because I really get to know that person.” Caviar has a long history in the Middle East and Europe and is becoming more popular in the United States, something that Tajik appreciates. But Tajik wants to make sure that before someone imbibes, they fully understand and appreciate high-quality caviar. “People frequently tell me they don’t want to try caviar because it is fishy or salty,” he explained, “but high-quality caviar is neither fishy nor salty.”

spoon of caviar. On Valentine’s Day, he enjoys making scrambled eggs and finishing them with crème fraîche and caviar. Several Michelin-star chefs in the D.C. area have their own recipes that use Merolin caviar, which Tajik appreciates. Chef Carlos Delgado from Amazonia/ Causa has created an amazing sweet and salty dessert that finishes with a big spoon of caviar on top, and Chef Ricky Wang at Omakase has a perfect Japanese rice dish that is completed with a topping of caviar. “I believe it is for a variety of special occasions,” Tajik said. “So people should really take their time and enjoy and savor the experience!” For More Information: Website: merolincaviar.com Phone number: 703-593-1370 Email: customersupport@merolincaviar.com

He is also proud to share the legacy of caviar and what goes into harvesting it. “There is so much that goes into raising the fish and producing caviar. The youngest fish we use is 17 years old, so keeping in mind that it is so special, you should sit down and spend your time with it.” This delicacy is also considered to be an aphrodisiac, making it a perfect item to start a romantic Valentine’s Day dinner date. The word caviar comes from the Persian word “khavyar,” which means “cake of strength,” and was harvested from the Caspian Sea as early as the 9th century. The journey from ancient delicacy to modern luxury has been marked by periods of abundance and scarcity, and today the focus on sustainability aims to preserve this delicacy for future generations while protecting the sturgeon species that provides it. Tajik’s favorite way of eating caviar is to put several small croissants in the oven until they become crispy and top them with crème fraiche and a big

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

YEARS

GO-GO 50

Fifty Years of Movement. One Unforgettable Night.

OCT 30 – NOV 1 WARNER THEATRE

BUY TICKETS NOW

Trey McIntyre’s Blue Until June Choo San Goh’s Configurations Edwaard Liang’s The Art of War Chanel DaSilva and DC’s own Black Alley unite for the world premiere of An Artist’s Prayer

OUR TEAM SPECIALIZES IN MAKING IT EASY TO FIND WHAT’S RIGHT FOR YOUR HOME OR BUSINESS. WITH OVER 4,500 SLABS, WE HAVE THE GREATEST SELECTION OF TOP-QUALITY STONE FROM AROUND THE WORLD. QUARTZ, PORCELAIN, DEKTON AND NATURAL STONES.

M3 Mitchell Media & Marketing THE ARTS | BRANDING | EVENTS LIFESTYLE | WEDDINGS

1 1 7 5 TA F T STR EET R OC K V I LLE 3 0 1. 251. 880 0 36

Ceylon@M3MitchellMedia.com (907) 223-9519

WEEKLY

$2850

15 weekly visits • Weekly pool cleaning • Pool opening & closing • Chemicals included

BI-WEEKLY

POOL MAINTENANCE VISIT INCLUDES:

$2100

• Pool brushing • Skimming the pool surface • Emptying the skimmer baskets • Checking the water balance and adjusting according to county standards • Backwashing the sand filter or cartridges / DE grids rinsing • System inspection • Email the photos and test results upon completion

8 bi-weekly visits opening and closing

OPENING & CLOSING

$900

• price includes pools up to 35,000 gal. with regular systems with booster pump and heater

LICENSED & INSURED

240-252-8520

www.systempools.net

Customized legal solutions from a client-first perspective.

PICTURE YOURSELF AT GEORGETOWN HILL! Preschool and School Age Before and After Care Openings Available! Infants

Twos

Threes

301-284-8144 georgetownhill.com

Pre-K Trans-K

School Age

Whether you are a business involved in commercial litigation or an individual in need of estate planning advice, we are dedicated to guiding you through every step. Discover why McMillan Metro Faerber is the ideal choice for your legal needs.

Conveniently located at I-270 & Montrose Road

7811 Montrose Road Suite 400 Potomac, MD 20854 301-251-1180 mcmillanmetro.com

Innovative Approach. Intelligent Solutions. CORPORATE & BUSINESS LAW | REAL ESTATE LAW LITIGATION | ESTATE PLANNING & ADMINISTRATION

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

A TA S T E OF T H E

Mediterranean

H OT SP OT | FO O D + BEVERAGE

B a l o s Re s t u r a n t G r o u p : Fo c u s e d o n Fo o d , C o m m u n i t y, a n d H o s p i t a l i t y ARTICLE BY DEBRA WALLACE

The spirit, flavors, and culture of the Mediterranean are woven into everything restaurateurs Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese do, from the food on the plate to the memorable atmosphere surrounding it. Their Greek- and Italian-inspired cuisine evokes memories of some of the world’s most beautiful places—and leaves diners craving premium extra virgin olive oil, homegrown tomatoes, fresh produce, and other exceptional ingredients. CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Co-Owners- Tefanos Vouvoudakis, Tom Tsiplakos and Joe Ragonese

Four Five Coffee named for 5 boroughs of NY

H OT SP OT | FO O D + BEVERAGE

As co-owner of Balos Restaurant Group, a growing hospitality group in the DMV and beyond, Ragonese and his partners have turned his passion for food, travel, and community into a growing collection of distinctive restaurants. Longtime friends and business partners Vouvoudakis and Tsiplakos were nurturing For Five Coffee, their wholesale coffee business in New York, while Ragonese led several restaurant groups. For Five Coffee, with its 3500+ wholesale accounts and 30+ cafes, was the gateway to starting the hospitality side of the business. Their collective journey began when they joined forces to create Balos Restaurant Group, a flourishing hospitality company featuring several Greek, Italian, and other European-inspired restaurants. “Our story is about finding the right opportunities, locations, and concepts, and focusing on building a community around them,” Ragonese says. “We cement our feet to the area and become an integral part of the neighborhood.” Friendship and family are two keys to understanding these hard-working restaurateurs. “Tom, Joe, and I all come from Greek families, so food and hospitality have always been a huge part of our lives,” explains Vouvoudakis. “We grew up around big tables, big families, and this idea that when someone comes into your home, you take care of them. That’s definitely shaped the way we’ve built the restaurant group.” Appreciating their roots is also a key to the dedication these partners have for their restaurants. “Our Greek heritage gave us a really strong foundation,” Tsplakos added. “Family, hard work, generosity and pride in what you serve. As the business has grown, those values have stayed at the center of it.” Their first full-service, 200-seat restaurant, Balos Estiatorio, opened in late 2023 with a Greek concept designed to capture all of the senses of the Greek Islands. Balos will be included at the PLM Reader’s Choice Event on November 8. The experience goes far beyond the menu. To make Balos feel authentically Greek, the partners incorporated elements directly inspired by Greece, including stone, tile, flooring, and furniture, along with specialty ingredients such as premium olive oil, spices, fish, seafood, and meats. And they weren’t finished. Today, the partners also own Bar Angie, a classic New York neighborhood bistro; Angie’s in Manhasset, New York, which opened in March 2026; and The Angie, a 200-seat French brasserie on Fairfax Drive in Ballston, Virginia, that opened July 10, 2026. The Angie is designed to keep the experience going from morning until midnight. It opens daily

at 7 a.m. with coffee, pastries, and a 50-seat outdoor café, where an almond croissant and Freddo espresso are among the favorites. Lunch begins at 11 a.m., with dinner and latenight menu service continuing until midnight. The partners are already looking ahead. Two more restaurants are planned for 2027: Sorella, a Northern Italian restaurant around the corner from Balos, designed to transport diners to Europe; and a second Balos location in Sarasota, Florida.

HOSPITALITY IS CENTER STAGE

Chef Alex Oradei oversees all of the group’s kitchens, bringing consistency and creativity to every location. “Our food is what gives us sustainability and credibility, and Chef Alex has our restaurants bringing out the best food every day,” Ragonese said. What Ragonese loves most about the restaurant business is that no two days are alike. “There is no greater feeling of accomplishment than knowing somebody chose your restaurant for a first date, birthday party, business meeting, or special event,” he says. “They got a babysitter, arranged their schedule, and are here to try our new concepts, new cocktails, and new menu items.” Among Ragonese’s favorite dishes at Balos are the fried feta, coated in a sesame-seed crust and served with sour cherries and honey; simply grilled lamb chops with lemon and Greek fries; and filet mignon kebab with fingerling potatoes, chimichurri, and grilled pita.

WHY REGULARS KEEP COMING BACK

For Ragonese, the delectable food may bring guests through the door, but hospitality is what makes them want to return. His goal is to create restaurants that feel like more than places to eat—places where guests can celebrate, connect, relax, and escape, even if only for a few hours— for a first date, a birthday party, a business meeting, or another special event. The future looks extremely bright for the Balos Restaurant Group. “The goal is longevity,” said Tsiplakos. “We’re not building concepts around what’s trendy right now. We want to create restaurants that people are still excited to walk into ten or twenty years from now.” Vouvoudakis agrees. “There are a lot of opportunities ahead of us, but growth for us has never been about simply adding locations,” he added. “We plan to continue expanding into the right markets, with the right concepts, while staying very intentional about everything that we create.”

BALOS ESTIATORIO

Open for brunch, lunch, dinner, and happy hour 1940 N Street NW, Washington, D.C. 20036 202.952.1174 | info@balosrestaurants.com

THE ANGIE

3901 Fairfax Drive | Arlington, VA. 22203 info@theangierestaurants.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

FREE Estimate Today!

Full Licensed and Insured

Paving: Driveways, Overlay, Parking Lot, Extensions, Private Road, New Installation, Blacktop Driveways Masonry: Steps, walk-ways, Patios, Walls, Brick Pavers, Stoops, Blue Stone, Unilock Walls, Belgium Blocks, Aprons & More GET 15% OFF WITH Code: PLM2025

301-201-3444 mainlinepavingmd.com

Your Path to Parenthood Starts Here

MHIC# 151816

Residential & Commercial Services

Scan to learn more

Move Better, Hurt Less-On Us

At Regenerative Orthopedics and Sports Medicine (ROSM), we understand how arthritis can limit your daily life. That’s why, for a limited time, we’re offering a Free Arthritis Initial Consultation-no insurance required.

USE CODE POTOMAC LIFESTYLE TO WAIVE YOUR APPLICATION FEE. Contact Us +91 99001 47731

During your visit, our expert team will: Review any existing imaging or recommend appropriate diagnostics Evaluate your condition and explain tailored treatment options Introduce cutting-edge regenerative medicine therapies and holistic solutions This no-obligation consultation is your first step toward relief. Follow-up visits can be billed through your insurance plan if needed. Do not let arthritis pain limit your lifestyle-take advantage of this opportunity today!

9715 Caney PL, Silver Spring, MD, 20910 rekha@globalstarsurrogacy.com www.globalstarsurrogacy.com

www.rosm.org | 240-766-8984 11200 Rockville Pike, Suite 300, North Bethesda, MD

FREE TRIAL CLASS potomacmma.com

SIGNUP NOW

Build Strength, courage and discipline.

FOR KIDS MARTIAL ARTS PROGRAM

CALL US FOR YOUR FREE CLASS! CALL 301.367.8500 Todd@toddmargolis.com

301.367.8500 8400 POSTOAK RD. POTOMAC MD 20854

Helping You Navigate Life’s Financial Decisions

Reveal

Your Best Skin

Trusted relationships. Personalized guidance. Long-term financial success. Investment Management | Customized Portfolio Strategies Risk & Wealth Analysis | Estate Planning | Insurance Planning

SMOOTH. BRIGHTEN. RENEW.

LASER HAIR REMOVAL FACIALS • MICRONEEDLING BOTOX & FILLERS • CHEMICAL PEELS Customized treatments for radiant, healthy skin. NEW CLIENT SPECIAL

20% OFF

#2 Best in State Maryland

Brian Hutt Founder, Blue Point Financial LLC

A LL S ERV I CE S

Offer valid for first-time clients.

BOOK YOUR CONSULTATION TODAY VISHKASKINCARE.COM | 202-664-9540 | 3801 FAIRFAX DR, ARLINGTON, VA

SCHEDULE A CONFIDENTIAL CONSULTATION TODAY 301-214-6790 6901 Rockledge Drive, Suite 710 • Bethesda, MD • bluepoint1.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

GAIA SU PPERCLU B A Global Approach to Dining and Nightlife in Washington, D.C.

In the heart of Washington, D.C., GAIA Supperclub brings dining, cocktails and entertainment together in a setting inspired by the Mediterranean and Latin worlds. GAIA is the latest evolution from hospitality veterans Wayne Johnson and Tony Perry, alongside partners Mele Melton and Johannes Dzidzienyo. Johnson and Perry bring years of experience creating some of Washington's most recognizable hospitality and nightlife concepts, including Saint Yves, Abigail and Llamabar.

With GAIA, the ownership group set out to create something more immersive: a destination where exceptional dining could naturally transition into an unforgettable night out. The inspiration came largely through travel. Experiences along European coastlines and throughout Latin America introduced the partners to a style of hospitality where dinner isn't simply a precursor to nightlife - it is part of it.

ARTICLE BY BRITTANY FORD

NOW OP E N | FO O D + BEVE RAGE

o hn

son & Tony P e rr

ers - Mele M -own elt on ,

J ne ay W

GAIA translates that spirit to Washington through an atmosphere where “old-world soul meets contemporary sophistication.” Entertainment is central to the experience. Depending on the evening, guests may encounter live DJs, musicians, saxophonists and performers, allowing the energy of the restaurant to build as dinner progresses. GAIA’s Sunday Ambrosia Brunch brings that philosophy into the daytime with food, cocktails and live entertainment. The menu follows the same cross-cultural approach. Mediterranean traditions meet bold Latin flavors in dishes such as lamb empanadas, harissa grilled octopus, Mediterranean-style branzino, churrasco-inspired skirt steak and Gambas al Ajillo. The cocktail program continues the journey with ingredients ranging from guava and tamarind to plantain-infused mezcal. Named for the Greek goddess of Earth, GAIA is ultimately about bringing different worlds together - food and nightlife, Mediterranean and Latin influences, elegance and energy. For its ownership, GAIA represents years of hospitality experience distilled into one idea: guests should be able to come for dinner and stay for the night. gaiasupperclub.com 1025 Vermont Ave NW, Washington, DC 20003

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

DO YOU NEED A POOL OR TENNIS COURT REMOVED? Visit us at www.poolsremoved.com 301.416.2600 | poolsremoved.com MHIC # 70610 Outdoor Finishes LLC

Undo Summer Sun Damage & FALL into your new look Fall is the perfect time for peels and microneedling to treat the sun damage from the summer sun. We will create a perfect treatment plan to get your skin glowing in time for the Holidays and erase the damage caused by the sun. Whether sun spots or wrinkles, we have the right treatment for you.

www.metroentfacialplastics.com 301-315-0003 | 3204 Tower Oaks Blvd, Ste #400

TRUE ENHANCED SMART HOME INTEGRATION TECHNOLOGY THAT HOMES SELLING OVER $10 MILLION DON’T HAVE STARTING AT JUST $2/SQFT. LESS THAN THE COST OF A LUXURY FRIDGE •

A I S E N S E C L I M AT E C O N T RO L

•

A I O B J EC T/P E R S O N D E T EC T I O N

• • •

C O N V E R S AT I O N A L A I VO I C E C O N T RO L

•

P R E S E N C E D E T EC T I O N & S PAT I A L AWA R E N E S S

C I RC A D I A N A DA P T I V E L I G H T I N G

•

E N H A N C E D B I O M E T R I C S EC U R I T Y

RO O M-L E V E L O C C U PA N C Y AWA R E N E S S

•

LE AK DE TECTION AND ENERGY CONSERVATION

•

R E A L T I M E F U L L H O M E M O N I TO R I N G F RO M YO U R P H O N E

•

P R I VAC Y F I R S T DATA S EC U R I T Y

•

1 O F 1 D E S I G N E V E RY T I M E

Apex AI Home

L u x u r y S m a r t H o m e I n t e g r at i o n a n d D e s i g n w w w. a p e x a i h o m e . c o m | 70 3 - 9 9 4 - 9 3 0 5 1 1 7 7 7 P a r k l aw n D r. N o r t h B e t h e s d a M D, 2 0 8 5 2 S e r v i n g P o t o m a c & t h e G re at e r D C A re a

ASK THE VET Q: Halloween is fun for us, but how do I know if all the costumes, visitors and doorbell ringing are too much for my pet? A: Halloween can be surprisingly stressful for pets. Repeated doorbells, unfamiliar costumes, excited children and changes in routine can be overwhelming, even for normally social dogs and cats. Watch for hiding, pacing, panting, trembling, barking or trying to escape. If your pet seems uncomfortable, give them a quiet, familiar space away from the activity.

Love Us? Tell a Friend!

Refer a friend to Veterinary Park Potomac and you’ll both get rewarded! You’ll get $100, They’ll get $100! It’s our way of saying thank you for trusting us with the pets you love—and the ones your friends love, too.

Ask us for details next time you’re in!

www.veterinaryparkpotomac.com 240-728-2550 | 12525 Park Potomac Ave

(Around the corner from Harris Teeter!)

Here are some simple ways to make Halloween less spooky for your pet: Create a Quiet Space

Skip the Costume if They’re Uncomfortable

Keep Candy Out of Reach

Secure Doors & ID Tags

PLAN AHEAD FOR A HAPPIER HOLIDAY If you know your pet struggles with visitors, noise, travel or changes in routine, reach out to your VPP team before the holidays. We’re here to help you make a plan so the season can be safer, calmer and more enjoyable for everyone. – Dr. Katie Malehorn

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Bagels ‘n Grinds Now in Potomac

Bagels n Grinds Assorted Bagels Stack

Adam Greenberg is the founder and driving force behind nine local restaurants ARTICLE BY DAVID ROBERT LAMBERT | PHOTOGRAPHY PROVIDED

LOCA L’S CH OICE | FO O D + BE VE RAGE

Potomac Pizza Margherita Pizza Bagels n Grinds Order Here

A TRUE ENTREPRENEUR

Adam Greenberg, founder of Restaurant Zone Inc., began his career with Cone Zone in 1992 before purchasing Potomac Pizza in 1995 and expanding it to five locations. He later launched Bagels ’n Grinds (2012) and now operates nine restaurants, including Hunter’s Bar & Grill, building a strong multi-brand presence across the region.

THREE POTOMAC VILLAGE RESTAURANTS, A STONE'S THROW APART

Potomac Pizza and Bagels ’n Grinds are in Potomac Promenade at Falls and River Roads, with Hunter’s Bar & Grill directly across the intersection. Fun fact: Bagels ’n Grinds occupies the former site of Hunter’s Inn and Potomac Village Deli, and all three now share a connected seating area.

POTOMAC PIZZA

Potomac Pizza was originally located on the lower level of the shopping center where Giant Foods is now. In 1986, this favorite restaurant moved to the current upper level. Adam purchased Potomac Pizza from the original owners in 1995. It's a community-minded place that not only serves pizza and other Italian dishes but also hosts birthday parties and fundraising events. Pizza-making demonstrations are offered at local schools. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Hunters Chicken Kabobs

BAGELS 'N GRINDS

Bagels ’n Grinds delivers authentic New York–style must-try bagels, thanks to an in-house water system that replicates the pH and mineral content of Catskill Mountain water. Beyond bagels and cream cheeses, the menu features all-day breakfast sandwiches, deli sandwiches, wraps, salads, soups, baked goods, coffee, and specialty drinks, all made with their proprietary ultra-purified water.

HUNTER'S BAR AND GRILL

Hunters Bar

Hunter's Inn, renamed Hunter's Bar and Grill in 2014, is the "Cheers of Potomac," a local favorite since the late 1980s. Dan Seaman is the general manager and co-owner of Hunter's. Chef Tennille “Chef Tee” Middleton is the corporate chef for all Restaurant Zone restaurants and the executive chef of Hunter's Bar & Grill, where she leads kitchen operations. Chef Tee, a Hell's Kitchen alum, brings more than fifteen years of executive-chef experience and has recently upgraded the Hunter's menu. Hunter’s Bar & Grill also serves as a gathering place for local civic and political life. General Manager Dan Seaman notes that Maryland State Senator Brian Feldman has a plaque at one of the booths. Feldman represented District 15 in the Maryland House of Delegates (2003–2013) and has served in the Senate since 2013, often meeting fellow officials at Hunter’s.

CREATING WELCOMING COMMUNITY SPACES

A Maryland native, Adam lives in Potomac with his wife Courtney, where they raised their three children. He also serves as president of the Potomac Chamber of Commerce. Across his businesses, Greenberg's stated goal is to serve good food while creating welcoming community spaces where people can connect. Potomac Pizza, potomacpizza.com | Bagels 'N Grinds, bagelsngrinds.com Hunter's Bar and Grill, huntersbarandgrill.com

LOCA L’S CH OICE | FO O D + BE VE RAGE

O P E N

E N R O L L M E N T

Discover the German International School Washington D.C.! With over 550 students from preschool to 12th grade, we offer rigorous academics in a warm, multicultural setting since 1961. Our German curriculum, combined with a global perspective, leads to a dual diploma graduation: the German International Abitur (DIA) and a high school diploma. Focused on world languages and science, we nurture critical thinking and prepare students for top universities worldwide. Please contact admissions@giswashington.org for your personal campus tour. German language skills are NOT required for admission to all grade levels.

NEW TO GERMAN? No problem! Our FastTrack program welcomes motivated students and families ready to embrace bilingual learning. With dedication, strong academic habits, and our support, your child can join a community that values effort, growth, and global citizenship.

CONTACT US FOR YOUR PERSONAL CAMPUS TOUR! giswashington.org | 301-767-3807 admissions@giswashington.org | 8617 Chateau Dr., Potomac, MD

Edward & Christina Sledge, Founders TV & Radio Personalities | Your Favorite Couple

NEED YOUR BUSINESS FEATURED ON TV?

YOUR HOME. OUR PRIORITY.

YOUR BRAND DESERVES THE SPOTLIGHT. Guaranteed broadcast TV segment, online article and social media promotion.

At Sledge House Media, we amplify brands. Storytelling is our business. CONTACT US

301-532-9853

Your preventative home maintenance and handyman service!

www.sledgehousemedia.com

Scan to Book Your TV Feature MEDIA • ADVERTISING • MARKETING • LEAD GENERATION • AEO

HomeValetPros.com 240-719-5891

Use Code: POTOMACVIP for $100 off your first service visit

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

NEARLY 20 YEARS OF Sushi AND Memories Kims’ Yirasai brings a local favorite to Park Potomac while preserving the experience diners love. ARTICLE BY CARLY MAC MANUS PHOTOGRAPHY BY KIMS’ YIRASAI

Some restaurants become favorites because of a single unforgettable meal. Others earn that distinction over years of showing up for their community. For nearly 20 years, Kims' Yirasai has been doing just that. After creating sushi and memories for longtime customers in the Westbard area, Yirasai recently began a new chapter at its Park Potomac location. The address may have changed, but the focus remains familiar: fresh sushi, thoughtful preparation and the welcoming experience that keeps diners returning. Now, Kims' Yirasai has another reason to celebrate after being named Potomac City Lifestyle's Best Sushi Winner for 2026. Sushi and sashimi take center stage on the menu, complemented by Japanese favorites including tempura and teriyaki. Guests can keep things classic with sashimi or a Sushi Combo, try the Super Spicy Crazy Roll or gather a group around the aptly named Potomac Boat. The Rainbow Roll and other familiar favorites offer approachable choices for diners exploring the menu. At Yirasai, details matter. Fresh fish, seasoned rice, crisp vegetables and carefully selected accompaniments come together in dishes that allow individual ingredients to shine. Beyond sushi, selections such as Shrimp Teriyaki, Sushi & Tempura and Chirashi provide plenty of reasons to return. Moving a restaurant after nearly two decades means bringing more than a menu. It means carrying relationships, traditions and memories into a new space. Longtime guests can continue those traditions in Park Potomac while a new community discovers Yirasai for itself.

T R E N D SE T T E R | FO O D + BE VE RAGE

Owner Mr. Kim

Guests can stop in for lunch or dinner, plan a date night, order online or gather for a special occasion. Catering and private-party options are also available for celebrations and events. Being named Best Sushi for 2026 celebrates the food and the community that has continued to gather around it. After nearly 20 years, Yirasai's tradition continues, one roll, one table and one memory at a time. For More Information: yirasaisushi.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / P OTO M AC

Potomac’s trusted name in roofing — protecting Maryland’s finest homes with expert care, premium materials, and lasting peace of mind.

Protect Your Home This Winter! Even the finest roofs can leak when snow and ice build up. NuRoof MD brings over a decade of experience in premium roofing and insurance restoration to protect Maryland’s most beautiful homes. From designer shingles to slate and wood, our expert crews use top-tier materials and back every project with the area’s best warranties. Safeguard your home this winter with NuRoof MD — where craftsmanship meets confidence.

www.nuroofmd.com | 470-266-7862

> edwardjones.com | Member SIPC

If your family’s goals have changed, it might be time to rethink your financial strategy. Let’s get together and talk about what’s most important to you. On your corner, in your corner.

Adriana Colback, ChFC® Financial Advisor

7811 Montrose Rd Suite 100 Potomac, MD 20854 Phone: 301-424-2106 adriana.colback@edwardjones.com Registered Representative and Investment Adviser Representative Licensed in Maryland and other states Securities offered through Edward Jones, Member SIPC, CRD# 5983979 • 250

Celebrating 125 Years in Business New and Used Sales | Authorized Kawai Dealer Specializing in Piano Restoration & Repair 105 N. Stonestreet Ave, Rockville, MD 20850 301-424-1144 | schaefferspiano.com

If it isn’t Great then it isn’t Gregorio’s!

Y OWN ESTD

2008

E FRESH

M D

Additionally, we offer extensive Catering, Carry-Out & Gluten-Free Menus.

ILY

We are a Potomac family owned & operated restaurant. Our mission is to serve you fresh made traditional Italian favorites, made in our own kitchens.

PARK POTOMAC 12505 Park Potomac Ave, Potomac MD 20854 301-284-8702

gregoriostrattoria.com P.S. We deliver beer & wine too*! *Potomac Location only POTOMAC, MD 7745 Tuckerman Lane Potomac, MD 20854 301.296.6168

SUMNER PLACE 4611 A Sangamore Road Bethesda, MD 20816 301-347-6830

RESTON, VA 1428 No.Point Village Ctr. Reston, VA 20194 703.689.4894

FREE! Selling your home?

STOP! Ask Ai first

Smart Search. Real Results. True Home Value. Instantly.

See the Potential. Visual Renovations. Know the Real Cost. No Surprises. Market Insights. Stay Ahead.

Scan & Go to

HouseMe.Ai or Download the App Today!

Nurit Coombe

301.346.5252 | NURIT@THEAGENCYRE.COM

PRESENTED BY THE #1 REAL ESTATE TEAM IN DC & MD & #20 NATIONWIDE AS RANKED BY