Peoria, AZ October 2026 by City Lifestyle

O C TO B E R 2 02 6

PARADISE VALLEY • SCOTTSDALE • PHOENIX • PEORIA

NOW REPRESENTING PEORIA

Frank Aazami BRAND AMBASSADOR

NICK DAUGHERTY Market Expert

CONCIERGE LUXURY REAL ESTATE 602 886 1811 WWW.PRIVATECLIENTGROUPAGENTS.COM

LIFESTYLE LETTER

Around the Table in Peoria There’s something about food that has a way of bringing people together. Some of our favorite memories are made around a table, whether it’s dinner with family, a long-overdue lunch with a friend, a date night at a favorite local spot or simply picking up takeout after a busy day. That’s one of the reasons I always enjoy our Food & Drink issue. It gives us the opportunity to celebrate the restaurants, chefs, small businesses and people who add so much flavor to our community, but it’s also a reminder that food is such a big part of the way we experience life here in Peoria. As our community continues to grow, so does our local food scene. There are always new places to discover, longtime favorites to revisit and local businesses that quickly become part of our regular routines. I love hearing about the stories behind these places and the people who pour so much into creating experiences for the rest of us to enjoy. October feels like the perfect time to celebrate all of it. The weather is finally beginning to shift, patio season is getting closer, football weekends are here and we’re heading into a season filled with gatherings, celebrations and plenty of time around the table. Inside this issue, we’re highlighting some of the people and places that make our local food and drink scene special. I hope you find a new restaurant to add to your list, learn something about a local favorite or feel inspired to make plans with the people you love. Because while a great meal is always worth remembering, it’s usually the people sitting around the table who make it special. Here’s to good food, great company and enjoying everything this season has to offer right here in Peoria.

October 2026 PUBLISHER

Kimberly Bailey | kimberly.bailey@citylifestyle.com E D I TO R I AL C O O R D I N ATO R

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com P U B L I S H E R AS S I STAN T

Jessica Witzke | jessica.witzke@citylifestyle.com CONTRIBUTING WRITER

Kylie Strawn-Badger C O N T R I B U T I N G P H OTO G R AP H E R

Chaz Romero Photography

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Zach Miller LAYOUT DESIGNER Rhiannon Coffman QUALITY CONTROL SPECIALIST Megan Cagle

K I M B E R LY B A I L E Y, P U B L I S H E R @ P E O R I AC I T Y L I F E S T Y L E

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Peoria City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Peoria area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram CITYLIFESTYLE.COM/PEORIA

L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Peoria City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

12 Featured

16 22

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

The Sparrow Experience

Where thoughtful cuisine, hospitality and a neighborhood spirit come together to create memorable moments around every table.

Brewing Something Special

How Sunny Brew Coffee grew from a 35-square-foot horse trailer into a community gathering place rooted in family, faith and connection.

Lifestyle Letter

City Scene

Business Monthly

Chef ’s Selection FOOD + BEVERAGE

Locally Sourced FOOD + BEVERAGE

Hot Spot FOOD + BEVERAGE

Happy Hour FOOD + BEVERAGE

Local’s Choice FOOD + BEVERAGE

Events

Culinary Creations FOOD + BEVERAGE

Rosé All Day

Danica Patrick trades racing speed for Provence pours and connection.

On the Cover Danica Patrick trades racing speed for winemaking patience, creating wines rooted in precision, presence, connection and the simple joy of gathering.

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

We Guide, You Drive Entrepreneurial Mindset with Big Business Resources Contact us today to get started planning for your financial future. www.claruswealthadvisors.com | (623) 583-6840 | 9125 W. Thunderbird Road, Ste. 100 Peoria, AZ Investment advisory services offered through Clarus Wealth Advisors LLC a SEC Registered Investment Advisor. Securities offered by Registered Representatives through Private Client Services member http://finra.org/ & https://www.sipc.org/. Clarus Wealth Advisors LLC and Private Client Services are unaffiliated companies.

Let Our Family Be Your Family's Jeweler For more than four decades, our family has helped generations celebrate life’s most meaningful moments. From engagement rings to everyday sparkle, you can trust us to provide expert guidance, honest service, and timeless jewelry that lasts a lifetime. We offer a personal experience treating every customer like family. From custom designs to everyday sparkle, our mission has always been simple: let our family be your family’s jeweler. Frederick Fisher Jewelers www.ffjeweler.com ryanniediamonds@gmail.com v @glendalejewelers

We're Open! OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

ASSOCIATION FOR CAREER TECHNICAL EDUCATION OF ARIZONA

PEORIA CHAMBER OF COMMERCE

5 ASSOCIATION FOR CAREER TECHNICAL EDUCATION OF ARIZONA

ASSOCIATION FOR CAREER TECHNICAL EDUCATION OF ARIZONA

PEORIA CHAMBER OF COMMERCE

1-5: West-MEC recently celebrated the completion of Phase 1 and the Phase 2 groundbreaking of its new Southeast Campus 6: Networking Luncheon Huntington University with Peoria Chamber of Commerce 7: Celebrating the grand opening of OneAZ Credit Union’s new Peoria branch!

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ P E O R I A C I T Y L I F E S T Y L E

C I T Y SC E N E

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

A New Era of Beauty Education Begins at The Skin & Makeup Institute For more than 25 years, The Skin & Makeup Institute has prepared Arizona's future esthetics professionals. Now under new ownership, the institute combines hands-on training with business, financial literacy, and AI education to help students build lasting careers. Now enrolling, with discounted student spa facials available by appointment.

Scan to read more Photography by The Skin & Makeup Institute

Acura of Peoria Welcomes New Ownership to the West Valley Acura of Peoria recently celebrated an exciting new chapter by welcoming new ownership to the West Valley community. Serving Peoria and the surrounding area since 1986, the dealership continues its commitment to exceptional customer service, offering a wide selection of new and pre-owned vehicles and a state-of-the-art service center.

Scan to read more Photography by Peoria Chamber of Commerce

Paquimex, TPQ Foods’ Latest Concept is officially open Paquimex, the newest concept from TPQ Foods, brings an elevated take on northern Mexican flavors to Glendale. Building on Tortas Paquime’s legacy, the restaurant features signature tortas, street-style tacos, seafood, shareable plates, house-made tortillas, cocktails, aguas frescas, and a spacious shaded patio designed for families, gatherings, and community events.

Scan to read more Photography by Paquimex

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / P E O R I A

B USIN E SS M ON T H LY

@facetsofarizona

A Foremost Roofing Co LLC SCAN TO ORDER

Dine In/Take out

$5 OFF WHEN YOU SPEND $25

WITH THIS COUPON. NOT VALID WITH ANY OTHER DISCOUNT OR OFFER. SALES TAX NOT INCLUDED. EXPIRES OCT 31, 2026.

HAPPY HOUR

ROOFING IN PEORIA, AZ

3-6PM AT THE BAR

AND BEYOND

WE WON’T SELL YOU WHAT YOU DON’T NEED

ASK US ABOUT OUR DAILY SPECIALS & PIZZA OF THE MONTH

Licensed-Bonded-Insured • Serving Peoria and Surrounding Areas for 30+ Years • ROC 326214

480-647-2732 | www.aforemostroofingaz.com 25101 N LAKE PLEASANT PKWY STE #1325, PEORIA

(623) 249-5366

www.charpizzeria.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY CHAZ ROMERO PHOTOGRAPHY

Where thoughtful cuisine, genuine hospitality and a welcoming neighborhood spirit come together to create memorable moments around every table.

The Sparrow Experience There is something intentional about Sparrow at Trailhead. From the warmth of the dining room to the dishes arriving at the table, the Peoria restaurant was designed to feel elevated without losing the comfort of a neighborhood favorite.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

“The thing that has never changed is the opportunity to create an experience for someone,” Estes says. “Food has a way of bringing people together, celebrating milestones or simply making an ordinary day a little better.” His cooking reflects that philosophy. Rather than creating something unexpected simply for the sake of being different, Estes looks for ways to give familiar flavors personality while keeping dishes approachable. “The food has to make sense,” he says. That same philosophy is now carrying into Sparrow’s newest offering: brunch. Designed as another reason for guests to gather, the menu balances recognizable favorites with the creativity Sparrow has become known for. Dishes like the Short Rib Benny and Lox Nest bring unexpected touches to brunch classics while remaining comforting and approachable. CONTINUED >

For owner Emily Ganem, that balance was important from the beginning. After seeing the West Valley embrace Squid Ink Sushi, she and Parker recognized an opportunity to create something different: a restaurant equally suited for date night, a milestone celebration, dinner with family or an impromptu evening with friends. “We wanted Sparrow to feel like part of the community,” Ganem says, with every decision centered around creating a place guests would return to again and again. In the kitchen, Chef Schuyler Estes brings more than three decades of experience to that vision. His career has taken him through a wide range of cuisines, restaurant openings and leadership roles, but his approach continues to come back to the experience created around food.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

“My goal was to create a menu that people would genuinely want to come back for,” Estes says. “There should be a little bit of discovery, but ultimately, the food needs to make you happy.” Whether gathering for brunch, dinner, cocktails or a celebration, Sparrow’s purpose remains simple: creating memorable food, genuine hospitality and a place people want to experience again.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

A smarter rhythm for everyday life Daisy offers technology that brings order to busy days, focus to learning, and simplicity to the way your home runs. Thoughtfully designed. Quietly managed.

Smart Home

Lighting

Network

Schedule your complimentary home assessment

Audio

Visual

ROC#: 362520

Security

Shades

Home Theater

480.805.8979 daisyco.com/north-phoenix-az/

As Featured on Fox News

Hair Loss Solution

Due to Weight Loss, Pregnancy or Genetics Revolutionary exosome therapy paired with advanced at-home red light technology for visible, lasting hair transformations. Physician-delivered, non-surgical treatments— completely comfortable, with zero downtime and no pain. 100% satisfaction guaranteed.

Call today for FREE Telemedicine Consultation. Ready to get started? SAVE $250 off 3 Sessions

Thinking About Selling Your Business? THE TA X CLOCK IS A LR EADY TICK ING Most business owners focus on what their company is worth. But the decisions you make 2 to 5 years before you sell can be worth just as much as the deal itself. Without a plan, a large portion of your sale proceeds goes to taxes– not your family, not your future. At Cary Millar, we help business owners build a tax strategy around their exit before it's too late to matter.

Call today to schedule your free 30-minute exit tax consultation. (623) 412-9169 | www.carymillar.com 16150 N Arrowhead Fountains Center Dr #225, Peoria, AZ 85382

(480) 980-5835 www.himandhair.com 14811 W Bell Rd, Ste. 100, Surprise, AZ 85374 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

ARTICLE BY KYLIE STRAWN-BADGER | PHOTOGRAPHY BY CHAZ ROMERO PHOTOGRAPHY

BREWING SOMETHING SPECIAL

LOCA LLY SOU R CE D | FOOD + BE VE RAGE

HOW SU N N Y B RE W COFFEE G RE W FROM A 35 -SQUA RE - FOOT HORSE T R A I L E R I N T O A C O M M U N I T Y G AT H E R I N G P L A C E R O O T E D I N F A M I LY, FAITH AND CONNECTION.

Sunny Brew Coffee may have started inside a 35-square-foot horse trailer, but for Jessika and Jason Landavazo, the dream behind it was always much bigger. Family was at the heart of the idea. Jessika had always loved coffee and wanted an opportunity to get out of the house, meet new people, and do something she genuinely enjoyed. But she and Jason also wanted to build a life that let them stay present for their three children. “We wanted to create a life where we could work hard at something we loved and still be present for the moments with our kids,” Jessika says. So, they took a chance. With no previous experience owning a business, they transformed a tiny horse trailer into something uniquely their own and began serving coffee to their community. There were long days, sacrifices, and plenty of moments when they questioned whether they could make it work. Through it all, they kept leaning on each other, their faith, and the reason they started. Their children have grown alongside the business, watching firsthand what it means to believe in an idea, work through

uncertainty and keep showing up. For Jessika and Jason, that may be one of Sunny Brew’s greatest successes. Eventually, their little trailer led to something they once only imagined: a brick-and-mortar coffee shop. But even as Sunny Brew grew, its purpose remained the same. “It’s not just about making good coffee,” Jessika says. “It really is about who we are and what kind of shop we want to be.” Today, that means creating a place where someone can meet a friend, bring their family, slow down for a moment, or simply feel known. Customers have become familiar faces, and familiar faces have become part of the Sunny Brew story. For Jessika and Jason, the future isn’t simply about getting bigger. It’s about continuing to build intentionally, serve the community that believed in them, and create something their children can someday look back on with pride. What started with coffee has become something far more meaningful: a family dream they get to live together. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

LOCA LLY SOU R CE D | FOOD + BE VE RAGE

Copperline Tax Your Expert Tax Partner - for the Peace of Mind you've Earned We're excited to introduce Copperline Tax, a new tax preparation service designed specifically to serve your personal tax needs with expertise, clarity & streamlined service. 623-255-4457 | copperlinetax.com | 16165 N 83rd Ave, Ste 200, Peoria AZ

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

HANDMADE Traditions Meet MODERN FLAVOR at North Italia Chef Chris Curtiss brings heart, seasonality and creativity to Italian cuisine. ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY CHAZ ROMERO PHOTOGRAPHY

At North Italia, what arrives at the table is only part of the story. Behind every handmade pasta, slowly built sauce and seasonal dish are hours of preparation and a culinary philosophy rooted in the traditions that first made Italian food so beloved. For Chef Chris Curtiss, North Italia’s Senior Director of Culinary Operations and Research & Development, that connection between ingredients, people and tradition is what first drew him into the kitchen. “What originally inspired me to become a chef were three distinct experiences: watching raw ingredients being transformed into dishes that had a visible impact on people, the teamwork that it took to create experiences for guests, and the history and traditions that create a regional cuisine,” Curtiss says. That appreciation for tradition has helped shape North Italia as it has grown to 50 restaurants nationwide. Its menu draws from regional Italian and Italian-American cooking, but the experience remains approachable, with dishes meant to feel familiar while offering something unexpected. From handmade pastas and pizzas to small plates shared around the table, the restaurant embraces the social side of Italian dining. Today, those ideas influence a menu balancing familiar comfort with opportunities to have a little fun. Curtiss describes his approach simply: “I always try to let the ingredient or dish speak for itself. It’s my job not to get in the way or impart anything other than love and respect.” One dish that captures that philosophy particularly well is the Sunday Night Lasagna. From handmade pasta sheets to a ragu developed through hours of cooking, it represents the work happening behind the scenes.

H OT SP OT | FO O D + BEVERAGE

“Our new lasagna embodies our scratch philosophy,” Curtiss says. “From the pasta to the ragu, there are hours of labor that are poured into this one dish.” Seasonality keeps that creativity moving. Curtiss finds inspiration in ingredients that signal the changing seasons, whether it’s spring asparagus and sugar snap peas or the tomatoes, chilis and basil that eventually give way to fall’s richer flavors. Still, for Curtiss, a memorable restaurant experience extends beyond what is on the plate. True hospitality, he says, is creating an experience where guests never have to think about everything happening behind the scenes. Instead, they can simply settle in, share a meal and enjoy the people around the table. That may be the best expression of North Italia itself: thoughtful food, plenty happening behind the scenes and a table designed for staying awhile. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

ROSÉ ARTICLE BY KYLIE STRAWN-BADGER

All

DAY

Danica Patrick trades racing speed for Provence pours and connection. Danica Patrick has spent much of her life understanding the importance of timing. On the racetrack, a fraction of a second could separate winning from losing. Today, timing looks different. It is knowing when grapes are ready to be picked, when a wine needs patience, and when it is time to slow down, pour a glass, and enjoy the people around you. This side of Danica feels far removed from the fearless driver who became one of the most recognizable women in motorsports, leading laps at the Indianapolis 500 and making history with her 2008 Indy Japan 300 victory. Yet her transition into wine feels like a natural continuation of the precision, discipline, and instinct that defined her racing career. Danica’s interest in wine began in 2006, when a dinner at The French Laundry led to wine tasting in Napa Valley the following day. What began as curiosity quickly became something deeper. Three years later, she purchased an undeveloped property on Howell Mountain and began creating a vineyard from the ground up. She named it Somnium, Latin for “dream,” and eventually began producing estate Cabernets. The vineyard introduced Danica to a different definition of success. Racing offered a finish line, a clock and a winner. Wine refuses to operate on the same schedule. “In racing, winning means being faster than everyone else that one day,” Danica says. “Winemaking doesn’t work that way. The vineyard humbles you like that.”

H AP PY H OU R | FO O D + BE VE RAGE

That slower rhythm has become an important part of Danica’s relationship with wine. Somnium represents Napa's rugged hillsides and wines designed to evolve over time, while Danica Rosé brings another place into the story: Provence. Grown, made, and bottled in the region, the dry Provençal rosé feels especially at home in Danica’s Arizona life. Helping bring those worlds together is winemaker and business partner Julien Fayard, who grew up among the vineyards of Provence and works with Danica on both Somnium and Danica Rosé. “In Provence, we are extremely proud of our rosé,” Fayard says. “Having Danica become part of that tradition is one of the best ways to represent our culture and carry Provençal rosé throughout the world.” Their partnership also makes sense because Danica understands precision better than most, and Fayard says exceptional rosé requires plenty of it. While rosé has a carefree reputation, what happens before it reaches the glass is remarkably technical. Picking must capture flavor without sacrificing natural acidity, while pressing, protecting the juice, and controlling fermentation all require careful attention. “As easy as rosé is to drink, and it should be enjoyed without thinking twice about it, it is one of the most technical wines to produce,” Fayard says. “It requires tremendous precision and does not tolerate average work.”

“Somnium represents Napa’s rugged hillsides and wines designed to evolve over time, while Danica Rosé brings another place into the story: Provence.” CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

“It’s a daily reminder for me as much as anyone,” Danica says. For Danica, all that work ultimately serves something simpler. Wine is about connection. It is an invitation to gather, put away distractions and spend more time at the table. That philosophy is reflected in Somnium’s label, where a small red dot reminds you that “you are here.” “It’s a daily reminder for me as much as anyone,” Danica says. “It’s easy to say be present. It’s another thing to catch yourself doing it.” That idea connects Danica’s approach with the wine culture Fayard knew growing up in France, where wine naturally belongs beside food, conversation, family and friends. “In France, wine is rarely separated from the table,” Fayard says. “It is connected to food, conversation, family, disagreement, laughter, and time. Wine is not supposed to be the entire subject of the evening. It is there to make the evening better.” It is easy to see why that philosophy resonates with Danica. Danica Rosé is dry, made without added sugar and intended to let the fruit speak for itself. Fayard believes the best rosé should appear almost effortless, even when making it is anything but. “A great rosé should feel obvious when you drink it,” he says. “It should have freshness, texture, salinity, and length, but it should never feel as though it is trying too hard.” In Arizona, that translates naturally to evenings when the pool becomes another gathering space, something goes on the grill, and a bottle is opened as the temperature begins to drop. Danica Rosé can sit beside grilled shrimp, seasonal vegetables or a cheese board assembled because friends stayed longer than expected. That ease contrasts with Somnium. With Howell Mountain Cabernet, Fayard considers power, tannin, extraction, barrel aging and what a wine might become years into the future. Rosé demands more immediate decisions around freshness, aromatics and delicacy. Yet the philosophy remains the same: listen to the vineyard, understand the fruit and avoid interfering more than necessary.

H AP PY H OU R | FO O D + BE VE RAGE

“It’s easy to say be present. It’s another thing to catch yourself doing it.”

Danica has embraced this philosophy beyond racing. The competitive drive has not disappeared; it has found a different outlet. Wine requires patience where racing demanded speed, with the reward found not in a trophy but in creating something capable of becoming part of someone else’s memory. Napa gives Danica the discipline and patience of the vineyard. Provence brings the ease and culture of rosé. Arizona gives her a place to bring those worlds home. Her perfect setting is refreshingly uncomplicated: the sun dropping over her Scottsdale patio, the sky turning pink, her dogs outside and a glass of Danica Rosé nearby. Wine is part of the moment, rather than the entire reason for it. As Fayard puts it, “You cannot put connection into a tank. But you can make a wine that does not interrupt the table. It invites people to stay, pour another glass, and continue talking.” For a woman who spent years racing toward the finish line, building a second chapter around giving people a reason not to rush feels fitting.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

Holiday

OPEN HOUSE

rd October 23 October 23rd -25thth -25

Robyn’s R obyn’s ccelebrated elebrated h holiday oliday sstyle tyle back West Valley! iiss b ack in in the the W est V alley!

RECEIVE R ECEIVE 2 20% 0% O OFF FF ALL HOLIDAY ALL HOLIDAY ITEMS! ITEMS! Locally Rooted. Locally Owned. Visit us at our studio 6525 W Happy Valley Rd Glendale, AZ 85310 (480) 640-2305

Curated by Robyn, Founder & Former Owner of Robyn’s Nest

FRESH INGREDIENTS. BOLD FLAVORS. MADE WITH CARE.

Experience Kawaii Enjoy 10% off your meal! Must present coupon at checkout. Expires 10/31/26

BUY ONE BREAKFAST ENTREE, GET ONE FREE WITH AD Expires 10/31/2026

The Links Neighborhood Grill is open to the public and serving up fresh, flavorful favorites. From Praline French Toast to classic comfort foods, there's something on the menu for everyone. Breakfast, lunch and dinner

HAPPY HOUR

Daily specials and happy hour

Monday - Friday 11am-4pm ALL DAY Saturday | Sunday 8 am - 2pm

Full bar with golf course views

Kelly Yu

Owner Kawaii Peoria

kawaiipeoria.com |(623) 561-1988 | @kawaiipeoria 8385 West Deer Valley Road, Ste 114 Peoria, AZ 85382

Variety of food catering services

$1 off draft beer & Wine $2 discount on select items!

HOURS Mon - Sat 8am - 8pm Sunday 8am - 2pm

Order Online Today!

18823 COUNTRY CLUB PKWY, PEORIA, AZ | 623-561-1681 | THELINKSGRILL.COM

llc Trusted relationships that last generations

ANNA COSENZA

Your West Valley Realtor

Your West Valley REALTOR® Anna combines local expertise with a hands-on, fullservice approach, managing every detail to help her clients buy and sell with confidence.

LET’S CONNECT ANNA@GENERATIONSAZRE.COM 602.509.3196 7121 W BELL RD GLENDALE AZ 85308

Proud Managing Director of West Valley Chapter

DON’T BE A

FRAIDY CAT! GETTING A NEW SMILE HAS NEVER BEEN EASIER! All on 4 Implants

After With the latest technology and sedation dentistry you can sleep your way to a new smile in one day, by one doctor, at one location. Our five-star rave reviews tell it all! NO TRICKS OR SURPRISES. Call today to treat yourself to a free consultation, free x-rays and free exam by Dr. Gasser himself. Come into our office by November 15th and receive a special trick or treat bag containing:

$1000 discount coupon* and oral hygiene care package!

TUESDAY, OCT 13TH, TUESDAY, OCT 20TH, & WEDNESDAY, OCT 28TH OTHER DATES ARE AVAILABLE

623-972-8217 623-972-8217 WWW.DRGASSER.COM WWW.DRGASSER.COM

*towards a full mouth restoration treatment plan. Other discounts apply for other treatment plans.

Special Offer for Peoria Lifestyle

OR SCAN OR SCAN THE THE QR CODE QR CODE

SPACES ARE LIMITED!

17220 N Boswell Blvd #200W, Sun City (Bell Plaza South) | Finance Options Available

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

Built From the Neighborhood Up Joey Lucidi’s Peoria roots shaped Haymaker’s enduring community-focused approach. For Joey Lucidi, restaurants have always been about more than what comes out of the kitchen. They are places where families gather, relationships form and, over time, a restaurant can become part of the rhythm of a community. Joey learned that early. Growing up in Poway, California, he worked in his parents’ family restaurant, beginning as a server at 14 and taking on restaurant operations by 17. Those years gave him an understanding of both sides of hospitality: the warmth guests experience in the dining room and the work happening behind the scenes to make that experience feel effortless. In 2013, Joey brought that experience to Peoria and took a chance on a restaurant concept of his own. He called it Haymaker, a name inspired by the idea of taking one big, knockout swing at building the kind of restaurant he believed could last. The goal wasn’t to create a special-occasion destination. Joey envisioned something more woven into everyday life: a place for Saturday morning breakfast with the family, a burger on a Tuesday night or an easy meal with friends. That first Peoria restaurant became the beginning of something much larger.

ARTICLE BY KYLIE STRAWN-BADGER

LOCA L’S CH OICE | FO O D + BE VE RAGE

Today, Joey is the founder and owner of Westside Concepts, an Arizona hospitality group whose portfolio includes Haymaker, NW Coffee, Cantina Gueros, Copper & Sage, Maple & Rye and Four Corners Taphouse. Across its concepts, the company now employs hundreds of people throughout the West Valley, but the neighborhood mentality that shaped the original Haymaker remains central to Joey’s approach. Behind the familiar comfort food is also an operation built around doing much of the work in-house. Nearly 90% of Haymaker’s dining menu is prepared on-site, with culinary teams spending hours each day prepping ingredients, hand-battering items and slow-cooking pork overnight. It is an approach designed to bring together the personality of an independent neighborhood restaurant with the consistency of a much larger operation.

As Haymaker has grown to locations in North Peoria, Goodyear, Verrado and Thunderbird, the concept has continued to evolve alongside the communities it serves. That evolution can be seen in recent updates throughout the brand. Its longtime Goodyear restaurant underwent a significant remodel, drawing inspiration from the newer North Peoria and Verrado locations while maintaining the comfortable atmosphere regulars have known for years. “Goodyear has supported us from the very beginning, so it was important that this remodel honored everything guests love about this location while giving it a fresh new feel,” Joey says.

The menu is evolving, too, while keeping many of the dishes longtime guests associate with Haymaker. New Harvest Bowls offer combinations featuring grilled chicken, blackened shrimp or salmon, while heartier additions include the Boss Hog Combo, Sonoran Egg Rolls and the shareable Haymaker Trifecta. A new lineup of Back Porch Refreshers adds a playful element with flavors like prickly pear, huckleberry, coconut and white peach. For Joey, however, growth has never simply been about adding restaurants or menu items. More than 13 years after opening that first Peoria location, his original idea remains remarkably recognizable: build a restaurant people feel belongs to them. It is a philosophy that has carried Haymaker from one Peoria restaurant to a growing West Valley brand, proving that even as a restaurant grows, there is still value in feeling like the neighborhood gathering place.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S O C TOBE R 1 ST- 4 T H

The Nest Home & Co. Grand Opening Celebration 3515 South Ellsworth Road, Ste. 103, Mesa | 10:00 AM They'll officially welcome guests into their beautiful new showroom. This is much more than opening another furniture store. It’s the next chapter in the Nest Home & Co. story. Their mission is simple: to inspire beautiful living by helping every customer create a home they truly love through thoughtfully curated furnishings, exceptional customer service, and personalized design experiences. O C TOBE R 3 RD, 1 0 T H, 17 TH , 2 4TH

Desert West October Nights Peoria Sports Complex | 16101 N 83rd Ave | 5:00 PM Desert West October Nights are bringing fall fun to Peoria Sports Complex! Enjoy free admission, 100+ local vendors, food, family activities, a DJ, full bar, and weekly themed events. October highlights include Arizona Fall League Baseball, movie nights, and a Trick or Treat Costume Contest. O C TOBE R 3 RD

Spooktacular Halloween Party & Outdoor Movie Fletcher Heights Park | 8135 W Lone Cactus Dr | 4:00 PM The 11th annual free, pet-friendly event features an outdoor movie, kids' dance party, costume contest, trick-or-treating, food trucks, and a night market. O C TOBE R 4 T H

14th Annual Running for the Bulls 5K Rio Vista Community Park | 8866 W Thunderbird Rd A fun 5K running competition starting at 7:00 AM where participants are encouraged to bring along their dogs. CONTINUED >

$500 OFF BRACES

istanciA O RT H O D O N T I C S

BRACES • SLEEP APNEA • SNORING • INVISALIGN

Dr. Devin Croft D.D.S. MS

(623) 566-0800

9772 W. Yearling Rd. Suite A-1600, Peoria, AZ 85383 www.vistanciaortho.com

EVE N TS

Night and Weekend Hours Available

CALL • COMPARE • SAVE!

NOW BOOKING Holiday Events Host your next gathering in our private event space or let us bring authentic Italian cuisine to you with our catering services.

Let us host your:

AUTO • HOME • LIFE • BUSINESS

Serving the West Valley since 1983 Sarah Mitchell, Glendale Office Manager sarah@idealins.com

www.idealins.com

7121 W. Bell Rd. Ste. 240 Glendale, AZ 85308

602.938.7579 Dave Mitchell, CPCU (Chartered Property Casualty Underwriter) CIC (Certified Insurance Counselor) MBA, MA.HR, SPHR, SCP in HR

dave@idealins.com

Holiday parties Corporate events Birthdays Family celebrations 623-561-6674 www.trebicchieriglendale.com 6685 W Beardsley Rd, Glendale, AZ

www.idealins.com 14239 W. Bell Rd. Ste. 205 Surprise, AZ 85374

Preferred Broker for: • Auto Owners • Hartford • Met-Life • Safeco • Travelers • Badger • CNA • Liberty • Progressive Mutual • Foremost • GEICO • Nationwide • Workers Comp and Bonds • G.E. Electric • West Bend

623.933.8263

“Ask Today for Your Complimentary Analysis Review of All Your Insurance Policies” Trusted Choice Pledge of Performance®

www.idealins.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

events

CONTINUED

OCTOBER 10 TH

Second Saturdays Downtown Peoria | 4:00 PM

YOU DESERVE A SUCCESSFUL RETIREMENT. We c a n h e l p y o u a c h i e v e financial independence.

Come explore one of Arizona’s most creative monthly gatherings — and experience the best in local art, music, and artisan goods. OCTOBER 17TH

Annual Christmas Open House Signatures Gifts | 20211 N 67th Ave B5 | 10:00 AM Be the first to shop their beautiful holiday decor fabulous gifts and everything you need to make your home merry and bright. OCTOBER 18TH

Cousins Pop-Up Market Cousins Coffee Co. | 6750 W Olive Ave Suite 106 | 9:00 AM A monthly morning market featuring 40+ local vendors, face painting, plants, sourdough, and pumpkins. OCTOBER 24 TH

Jellycat Pop Up

Claim Your Retirement Reimagined Bundle

TODAY!

Signatures Gifts | 20211 N 67th Ave B5 Join Signatures in Glendale for a sweet Jellycat event filled with adorable finds, fun surprises, and plenty of cuddly charm! OCTOBER 24 TH

Halloween Monster Bash

Learn More, Call us Now

(623) 776-1100 re t i rew i t h m a r t y. c o m

City Hall Campus & Centennial Plaza | 8401 W. Monroe Street, Peoria | 5:00 PM Celebrate Halloween with trick-or-treat trails, costume contests, live entertainment, food trucks, spooky surprises, and family-friendly fun for all ages!

Marty Guzman, IAR, RFC® Insurance products are offered through the insurance business Independent Wealth Management & Insurance Services, LLC. Independent Wealth Management & Insurance Services, LLC is also an Investment Advisory practice that offers products and services through AE Wealth Management, LLC (AEWM), a Registered Investment Advisor. AEWM does not offer insurance products. The insurance products offered by Independent Wealth Management & Insurance Services, LLC are not subject to investment Advisor requirements. This ad is a paid placement. 04084501 - 5/26

EVE N TS

Want to be featured? G E T I N T O U C H AT CIT YLIFEST YLE .COM/PEORIA

The Way to Happiness with SUSHI

THE FINEST IRISH CUISINE IN ARIZONA As seen on Diners, Drive-ins and Dives!

Order online on our website (623) 561-0023 | www.sushidoraku.us sushidoraku@gmail.com 9940 W Happy Valley Pkwt STE 1060 Peoria, AZ 85383 Northwest Corner of Happy Valley & Lake Pleasant

Delivery Order by “Door Dash” • Pick-up Order by “Menu11”

Experience the finest blend of traditional and contemporary Irish pubs right here in Arizona. Savor our USDA Prime steaks, indulge in our Shepherd’s Pie made with your choice of lamb, and enjoy fresh mussels from the sea. Treat your taste buds to an unforgettable adventure—come visit us today!

Check out our Menu!

602-875-8331

TimFinnegans.com

17045 North 59th Avenue, Glendale, AZ 85308

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / P E O R I A

maple pumpkin parfait

A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT

4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.

maple pumpkin granola

(Yields approximately 4.5 cups or 18 – ¼ C servings)

ingredients:

• 2 ½ C rolled oats • 1 C pumpkin seeds, hulled • ½ C unsalted walnuts, chopped • 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) • 1 Tbsp water • 2 Tbsp avocado oil or vegetable oil • ½ C pure maple syrup, divided into 2- ¼ C servings

• • • • •

2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray

pumpkin yogurt

(Yields approximately 1 C yogurt)

ingredients:

• ¾ C plain Greek yogurt of choice • ¼ C canned pumpkin puree • ¼ tsp cinnamon • ¼ tsp pure vanilla extract • 1 ½ tsp honey

granola directions:

1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

yogurt

directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed . Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairy-free and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Website: alyssalavy.com Instagram: @alyssalavyrd

DOOR DAYS!

One Event. Incredible Savings. Endless First Impressions.

30% OFF 0% FINANCING

All Custom Front Doors

Available For 24 Months(OAC)

SERVING ARIZONA, NEVADA AND TEXAS

www.DesertKingWindows.com

623-404-9198

AZROC157938 *Some restrictions apply.

Call Or Scan The QR Code For Your Free No Pressure In-Home Estimate