Parker January 2017

Parker

JANUARY 2017

ParkerLifestyle.com

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JUNZ CHEF PROFILE A CONTEMPORARY KITCHEN DIY FOOD-INSPIRED SCRUB

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Lifestyle Letter

Happy New Year!

JANUARY 2017

K

ey word new. 2017 is here with all its possibilities and - based on the recent history of 2016 - plenty of surprises to be sure!

PUBLISHER

Andy Manz | Amanz@LifestylePubs.com PUBLICATION DIRECTOR

Robin Bond | Robin.Bond@LifestylePubs.com

What will the New Year bring for you and yours?

As I contemplate what 2017 will mean for me and my family my oldest daughter going to college (sniff, sniff), my middle one prepping for college exams, and my youngest getting her drivers license - I am more acutely aware than ever of how quickly time passes. New Years resolutions I’ve made over the years suddenly seem trivial. Sure, I’m always going to need to get in better shape, eat more organic, and be more organized with the finances. But none of this feels new.

Each of these goals should be an ongoing endeavor year-round, not just a random fit of discipline that possesses me because the calendar rolled over to a new year.

What does feel new is an awareness that the only constant is change. And sometimes you have to paint the room to match the new furniture, so to speak. This can mean reaching out more to my community, those in need, and those who have different points of view. Putting aside old ways of seeing the world and striving for greater understanding, participation and improvement within my own community. After all, we’re all just humans, and we’re all in this together. As author Wayne Dyer famously said, “Change the way you look at things, and the things you look at change.”

EDITOR

Dana Lapinel | Dana.Lapinel@LifestylePubs.com ADMINISTRATIVE DIRECTOR

Felicia Meyer | Felicia.Meyer@LifestylePubs.com ACCOUNT EXECUTIVE

Robin Bond | Robin.Bond@LifestylePubs.com CONTRIBUTING WRITERS

Jodi Horner, Kate Manz, Meg Simon CONTRIBUTING PHOTOGRAPHERS

Nicole Dina, Raemi Vermiglio

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER

And while you’re pondering all the profundity of a fresh year, don’t forget to eat! Our theme this month is “Food & Wine,” and you’ll find plenty of epicurean delights close to home in the ‘burbs. Gone are the days of heading to downtown Denver for a good meal with fine wine; stay close in, reduce your carbon footprint, and spend less time driving.

Here’s wishing you and yours a Happy New Year, filled with love, peace and an embrace of the wonderful and endless possibilities 2017 can bring.

DIRECTOR OF MARKETING ART DIRECTOR

| Brad Broockerd

| Sara Minor

EDITORIAL DIRECTOR ADVERTISING MANAGER AD COORDINATORS

| DeLand Shore

| Nicole Sylvester | Janeane Thompson

| Cyndi Harrington, Chelsi Hornbaker, Megan Seymour, Chad Jensen

LAYOUT DESIGNERS

| Nicolette Martin, Cyndi King, Jessica Sharky, Dana Rudolph

DESIGN SPECIALIST

| Ashleigh Thomson

EXECUTIVE ASSISTANT APPLICATION ARCHITECT WEB DEVELOPER

| Melanie Carlisle | Michael O’Connell | Hanna Park

Robin Bond, Publication Director

by Community ™

ParkerLifestyle.com JOIN US

ON THE COVER A delicious dish from

Junz in Parker.

PHOTOGRAPHY BY RAEMI VERMIGLIO 4

Parker Lifestyle | January 2017

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Parker Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Parker’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Parker Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Untitled-1 1

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January 2017

20

Departments 8

Good Times

12

Around Town

14

Locally Owned

20

Open House

24 DIY 26

Trend Setter

30

Sold Properties

32

Lifestyle Calendar

34

Local's Choice

14 Creating Confidence

How McCracken Eye and Face Institute turned around one man's life.

16 Chef Profile

Creative and humble Chef Jun Makino creates his own blend of cuisine.

20 Form + Function

Graphic designer Amy Emhann gave us tips on creating

a contemporary kitchen.

14

16

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Good Times

The Parker Chamber's 2016 Holiday Sip 'n' Shop

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Good Times

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Around Town

AROUND TOWN

CHEF FRANK BONANNO'S SUPPERBELL TO EXPAND DELIVERY SERVICE INTO AURORA, ENGLEWOOD, AND LITTLETON Renowned chef Frank Bonanno, proprietor of Bonanno Concepts,

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“We receive requests daily, asking us when SupperBell will expand delivery services into more areas across the Denver-metro area,” said Bonanno. “As more people seek chef-prepared meal delivery options, SupperBell is casting a wider net so that more people can enjoy the benefits and convenience SupperBell literally brings to the dinner table.” In conjunction with the expanded delivery areas, Bonanno and his team at SupperBell have added several new light dishes to the rotating menu including grilled ono served with an Asian farm-

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Parker Lifestyle | January 2017

ers’ market stir fry, and chilled prawns with julienne of squash, rice noodles and miso vinaigrette. SupperBell’s menu takes advantage of the freshest, seasonal, farm-sourced ingredients and dishes change weekly under Chef Bonanno’s culinary direction. SupperBell.com

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January 2017 | Parker Lifestyle

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Locally Owned

HOW MCCRACKEN EYE AND FACE INSTITUTE TURNED AROUND ONE MAN'S LIFE AND GAVE HIM CONFIDENCE.

ARTICLE JODI HORNER | PHOTOGRAPHY RAEMI VERMIGLIO

14

Parker Lifestyle | January 2017

M

ost of his life, David Stouder had a thick, wavy head of hair. But at 50, he decided he wanted to do something about his thin-

ning hairline. “I needed a touch up,” Stouder says.

“I'm married to a younger woman and I didn’t want people thinking I’m her father,” he jokes.

He is also a successful salesman for their thriving family business, meeting with new people on a daily basis. “I know that hair loss, for a lot of people, really affects their personal status—how confident you feel in yourself. It’s unfortunate, but people see you differently,” he admits.

Stouder found the solution at the McCracken Eye and Face Institute in Parker. Dr. McCracken provides NeoGraft, a relatively new procedure that restores hair to areas of hair loss. Dr. McCracken provides the procedure in his Parker office. The entire process is done on an outpatient basis, in six to eight hours, and is equally effective for men and women.

The technical name for NeoGraft is Follicular Unit Extraction. Hair follicles are removed in their nat-

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urally occurring groupings of 1-4 hairs from the bottom portion of the scalp, then transplanted into areas of hair loss. There are no staples or stitches, no scalpels, and minimal discomfort. "One of the most exciting things about NeoGraft is that it does not involve a long incision across the bottom of the scalp,” McCracken says, as other methods of hair restoration often do. Recovery time is also brief, lasting about one week.

During the procedure, Dr. McCracken and his team were careful to ensure the technicians had provided enough localized anesthetic. “They were good about checking in with me.” Stouder says the pain was very minimal.

In his case, 500 follicles were harvested and replaced, although the procedure can involve up to 2000 follicles for some patients.

Stouder was impressed with Dr. McCracken’s process, “The way it was done,” he says, “they make it very natural. They make sure it’s age-ap-

“Working out at Parker’s Koko FitClub is an exceptional experience in fitness! In this “digital” gym, I discovered a perfect combination of personalized strength training and motivating cardio, which provide undeniable benefits. Tracking my progress on my Koko Fit account encourages my consistency, and no two days are ever the same, which keeps me coming back day after day! I’m loving my journey at Koko FitClub! ” - Lisa Moffatt

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Stouffer's reaction now that the healing is complete and the hair regrowth begun? “Really happy, my gosh, wow, it’s there again!"

And he isn’t the only one thrilled with the results. “My wife calls me ‘the silver fox,’ Stouder says with a hint of pride.

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IN THE KIT C H E N WIT H

Creative and Humble Local Chef Jun Makino Creates His Own Blend of Cuisine ARTICLE JODI HORNER | PHOTOGRAPHY RAEMI VERMIGLIO

J

un Makino has known nothing but fine food his

French cuisine. “Our sauce is very traditional but French

entire life. Born into a culinary family, he grew up in

influenced, so we use a lot of cream, a lot of butter. It’s prob-

Pasadena, watching his father prepare impressive

ably more than (the) Japanese would use.”

meals in the restaurants he owned. From a young age,

Although he has established himself as a chef’s chef, the

Makino provided assistance in their kitchens. In turn, the

food itself isn’t his greatest motivator. “I like taking care of

chefs imbued their expertise upon the young Makino. So

my staff. A lot of them have been with me for well over ten

perhaps it was his birthright that he should own one of the

years,” Makino says. “I like to make my customers enjoy their

hottest spots in town for fine dining.

food, I hear their compliments, and I get very motivated.”

A fixture for over 13 years, Junz is located in the shop-

Makino especially appreciates his bolder clients. “I have

ping hub of Parker off Dransfeldt Road between Twenty

some customers that are not too adventurous, they stick with

Mile and Mainstreet. As we sit in his restaurant on an

the regular California rolls and the fried stuff. People that are

uncharacteristically rainy afternoon, Makino is dressed

adventurous, they start shooting oyster shots,” he smiles.

down in a black tee and black & white camouflage

In the evening, Junz showcases its popularity with a

fatigues. His casual style reminds me of an artist who is

packed parking lot. Makino now dons a classic black

too focused on his craft to tend to formalities.

chef ’s jacket. He is front and center at the sushi bar,

He recalls the beginnings of his professional career in Las Vegas, working at the famous Napa restaurant

him as he expedites outbound dishes.

located in the Rio Casino. There, he trained old-school

I start with calamari and unagi, known in English as

style as an apprentice with celebrity French chef Jean-

freshwater eel. When the appetizers arrive, the tender

Louie Palladin. The experience refined his skills and

calamari is lightly fried and served with soy sauce.

stimulated his creativity. Palladin’s approach made

Unagi lives up to its exotic name, a splay of eel across

a permanent impression on Makino; everything he

a roll of rice, with a light, salty taste.

touches now bears the mark of the French chef ’s influence, even the name of his restaurant.

“I picked a ‘z’ for a little French influence,” says Makino of the spelling.

16

with a company of at least six sushi chefs surrounding

Between the appetizer and entree, I sip a crisp martini called The Jun. When the main course arrives — sea bass — my heart begins a happy dance. A dish for which he is locally renowned, the sea bass is moist and per-

The marquee may say “Japanese Dining”, but Junz

fectly cooked. The bed of risotto rice is buttery and lov-

provides an array of Makino’s own creations, with French

ingly complements the bass. I have now tasted the way

touches throughout the menu.“I won’t call it fusion,” Makino

Makino’s perfectionism and creativity have thrust Junz

insists, speaking of the marriage between his Japanese and

into the delight of Parker.

Parker Lifestyle | January 2017

CONTINUED >

January 2017 | Parker Lifestyle

17

IN THE KITCHEN (CON TI N U ED)

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Parker Lifestyle | January 2017

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January 2017 | Parker Lifestyle

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Open House

CO N T E M P O R A RY

NEUTRAL A

my Ehmann is a graphic designer by trade, whose talented work can be seen all over Minted.com. She recently invited

us into her home where we learn that her passion for design takes a new form through her newly remodeled kitchen. Take a seat and learn a thing or two from Amy’s tips on how she brought her modern farmhouse kitchen to life.

20

Parker Lifestyle | January 2017

CONTINUED >

“I'm inspired by places and people around me. When I design a space I like to bring the outdoors in through wood and plant life. I always try to consider my husband and kids in a space - so I don't go overly feminine and I make sure items are durable and comfortable for the kids.�

January 2017 | Parker Lifestyle

21

Open House

(CON TI N U ED)

Amy’s Tips ON HAVING A KITCHEN WITH BOTH FORM + FUNCTION • Splurge on the backsplash and take it all the way to the ceiling. It doesn't cost all that much more to the budget but adds high end impact.

• Use smart storage solutions like pull out spice racks and hide your microwave in lower cabinet.

• Make sure your dishware is both pretty and useful and have lots of extras so you're shelves don't sit empty when the items are in the sink or dishwasher.

• Keep it classic with white and glass dishware. That way it's easy to match and easy to replace.

• Have a focal point like our pair of copper pendant lights - I call them my kitchen jewelry!

• Adding shelf brackets to big box store floating shelves, gives extra support for that heavy dishware and creates a custom style without a custom price. ​

22

Parker Lifestyle | January 2017

THE MINIMALIST KITCHEN 3

4

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January 2017 | Parker Lifestyle

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DIY

SCRUB AWAY WINTER DRY SKIN WITH THIS EASY AND ALL-NATURAL DIY SCRUB

T

his time of year is a recipe for dry skin.

GRAPEFRUIT SUGAR SCRUB

Whether it's the dry climate or winter weather, skin could use a little buff. To

INGREDIENTS:

combat annoying dry skin, or just to show yourself a little love, here's a do-it-yourself

1 grapefruit

face and body scrub with ingredients you

1 cup of sugar

might already have in your kitchen. With a

1-3 tablespoons apricot oil

touch of that and a dash of this, you'll be well on your way to an at-home spa treatment.

DIRECTIONS:

Cut the center pith from one full grapefruit, and place in the blender along with any leftover fruit and juices that might be available. Toss in about 1 cup of white sugar and add 1-3 tablespoons of apricot oil (depending on how wet vs. dry you would like the scrub to be). Blend on medium or high until you have the consistency you’re looking for; I think I blended ours for about 45 seconds in our Vitamix.

ARTICLE KATE MANZ | PHOTOGRAPHY COLLEEN KELLY

24

Parker Lifestyle | January 2017

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Trend Setter

I CAN SEE CLEARLY NOW ARTICLE MEG SIMON

I

magine the freedom of going throughout your day without needing glasses or contact lenses, without laser surgery. An innovative and remarkable specialty contact lens can correct your vision while

you sleep. The technology, known as Ortho-Eyes at HD Eye Care, is succinctly described as “contact lens retainers” by Dr. Lawrence Jacobs, the founder and owner of HD Eye Care.

Established in 1993, located off of Quebec Street in Highlands Ranch, the practice prides itself in the personal touch you find in independently owned businesses while still having the latest in cutting-edge technology to take care of your family’s eyes.

Ortho-Eyes, also known as Corneal Refractive Therapy, are custom designed contact lenses that function similar to retainers for your teeth. Ortho-Eyes are worn at night while you sleep and literally reshape your cornea to reduce or eliminate your need for daytime glasses and contact lenses to see in the distance. They are an excellent alternative to surgery, wearing glasses or tradi-

tional contact lenses. For people that enjoy sports, the outdoors and hiking 14ers (like Dr. Jacobs) they give freedom from glasses and no hassles in dusty, dirty settings as regular contact lenses sometimes do. Additionally, studies show and HD Eye Care patients confirm that Ortho-eyes lenses reduce or stop the rate of deterioration of your vision when worn nightly. This has particular appeal for children and teens whose vision typically worsens as they grow.

HD Eye Care also offers complete eye care for patients of all ages and a wide variety of designer frames. One of the things Dr. Jacobs is most proud of is the personal touch patients experience during their visit. Many of the staff are familiar faces to patients because they have been with his office for many years- a fact that speaks to the family and community values of HD Eye Care.

The practice’s success is a well-blended combination of the latest in technology and the staff ’s desire to develop genuine relationships with their patients. They have tremendous pride in taking care of their patients and as Dr. Jacobs says, “We enjoy getting to know people who enjoy getting to know us.”

26

Parker Lifestyle | January 2017

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GAME ON! 13th Annual Trivia Night Competition April 8, 2017 Teams of up to 6 players compete for $1800 in cash prizes. Hosted by CBS4’s Ed Greene, 8 fun rounds of challenging trivia will test your knowledge.

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Parker Parks and Recreation’s

Love ' e m or Leave ' e m 2017 VALENTINE'S DAY 5K/10K Saturday, Feb. 11 10 a.m.

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30

Parker Lifestyle | January 2017

Lifestyle Calendar

January JANUARY 1 - 15

JANUARY 11 TO THE RESCUE HIGHLANDS RANCH CHAMBER Join us for the PABC community networking event sponsored by To The Rescue. To The Rescue is an organization dedicated to improving the quality of people's lives through our services. HighlandsRanchChamber.org

DISNEY'S BEAUTY AND THE BEAST

JANUARY 12

VINTAGE THEATRE

BUSINESS BOOK SMARTS

“Once upon a time” there lived a selfish young Prince, who had everything

PARKER AREA CHAMBER OF COMMERCE

his heart desired. Vintage Theatre presents "Disney's Beauty and the Beast"

As publisher of SUCCESS magazine, author Darren Hardy has heard it all,

- The classic story of young Belle and the Beast that only she can change.

seen it all, and tried most of it. This book reveals the core principles that

Showings Fri/Sat at 7:30 p.m.; Sun at 2:30 p.m.; VintageTheatre.org

drive success. The Compound Effect contains the essence of what every superachiever needs to know, practice, and master to obtain extraordinary

JANUARY 1

success. The Compound Effect by Darren Hardy. ParkerChamber.com

COMMITMENT DAY 5K FUN RUN/FESTIVAL LIFE TIME FITNESS

JANUARY 19

Join us on New Year's Day for a 5k Run/Walk and Festival. This 'un-

THE HILLBENDERS: TOMMY, A BLUEGRASS OPRY

officially timed' 5k is for everyone, including members, non-mem-

LONE TREE ARTS CENTER

bers and strollers. Kids under 13 run for FREE (with a registered

“Ever since I was a young boy I played the silver ball....” A line known by

adult) and receive a shirt. All registrants receive a high quality event

all the world from the biggest rock opera of all time, The Who’s Tom-

shirt. Prices are $25 through November 30; $30 December 1-31st

my. 45 years after its original release, this classic of classic rock has

and $35 on January 1st. CommitmentDay.com

now been fully realized as a full length bluegrass tribute featuring Springfield, Missouri’s The HillBenders. LoneTreeArtsCenter.org

JANUARY 7 FAMILY DISCOVERY SERIES: ANIMAL EXPEDITIONS

JANUARY 20

WITH THE DENVER ZOO

UNC SHOWCASE OF THE ARTS 2017

PACE CENTER

LONE TREE ARTS CENTER

Looking to introduce your little ones to new experiences? Then this series

See rising stars in visual art, music, and theatre from the University of

is perfect for you! The Denver Zoo explores the Animal Kingdom and takes

Northern Colorado’s College of Performing and Visual Arts. UNC alum-

guests on an educational safari around the world! Come face-to-face with

ni, friends, and prospective students are invited to join us for a special

live animals and discover their wild nature. ParkerArts.org

performance and a dessert reception. LoneTreeArtsCenter.org

Providing Comfort and Compassion for Your Furry, Feathered, and Scaled Companions Monthly Wellness Plans

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