Park Cities, TX October 2021

O C TO B E R 2 02 1

The Food Issue F O O D + B E V E R AG E SP O O K Y SNAC KS D IVE I N A RES TAU R AN T FO R E VERY C R AVI N G

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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Rod Patten | rod.patten@lifestylepubs.com EDITORIAL COORDINATOR

Get ready for a mouth-watering experience!

WHILE EVERY MONTH IS SPECIAL FOR ME, THE FOOD ISSUE IS ONE OF MY FAVORITES! Dallas is known to be a foodie town, but in and around the Park Cities you can find every flavor you can possibly imagine to satisfy your taste buds. This issue is packed with flavor from around the world; recipes you can make at home and amazing restaurants that bring the world to you.

Katie Bevan | katie.bevan@lifestylepubs.com EDITOR

Ann Marie Patten | annmarie.patten@lifestylepubs.com AD DESIGNER

Evan Deuvall L AYO UT DESIGNER

Zane Smith CONTRIBUTING WRITERS

Katie Bevan, Christiana Nielson, Dave Muscari, Cynthia Smoot CONTRIBUTING PHOTOGRAPHER

Grant Miller

After spending much of the last year and a half enjoying take out and home-cooked meals, it is even more special to get out and hear the clatter of dishes and people laughing over a great meal. Restaurants were some of the hardest hit during the pandemic, and now is the time to enjoy both comfort foods and exotic dishes.

Thank you all for supporting our favorite restaurants, as well as our amazing business partners. Without them, this and every edition of Park Cities Lifestyle would not be possible.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Cheers to you and yours!

ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson

Rod Patten , Publisher

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEVADA | NEW JERSEY NORTH CAROLINA | OHIO | OKLAHOMA | OREGON | PENNSYLVANIA SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

CityLifestyle.com/ParkCities ON THE COVER Pale Ale Battered Cod PHOTOGRAPHY COURTESY OF LORO 4

Park Cities Lifestyle | October 2021

Proverbs 3:5-6 Park Cities Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Park Cities area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Park Cities Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 16 Dive In Franchesca Nor is making waves with her fresh, organic, high-quality fare at DIVE Coastal Cuisine.

26 Spooky Snacks You might prefer tricks, but these treats are a great way to celebrate Halloween!

30 A Restaurant for Every Craving Inspired by foods from around the world, Dallas hot spots feature a range of palates.

16 30

32 Plum Job Mix things up with a plum almond galette that’s almost too pretty to eat.

32 DEPARTMENTS

26

4

Lifestyle Letter

8

Good Times

10

Around Town

12

Local Experiences

16

Food & Wine

26 DIY 30 Hot Spot 32 Culinary Creations 34 Travel Destination 38 Lifestyle Calendar 41

Realty Report

42 Local Limelight

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GOOD TIMES 1.

2.

3.

Dallas Arboretum Hosts Annual Food + Wine Festival Chaired by Alicia Voltmer and Chef Chair Chef Sharon Van Meter, guests enjoyed 15 wineries and delicious bites from around the Metroplex. This garden-wide experience entertained patrons with music, wine, craft beer and food stations scattered across the beautiful floral filled property. Themed “A Gatsby Garden Soirée” guests were encouraged to dress in Roaring 20’s attire.

PHOTO CREDIT: Dallas Arboretum/Steve Foxall

4.

5.

6.

1. Alicia Voltmer | 2. Peter Griess, Tiffany Reese, Sheetal and Dipesh Patel | 3. Mick Mickelsen, Jolie Bailey | 4. Steve DeShazo, Chef Sharon Van Meter | 5. Chef John Tesar (left) and his team prepare food for VIP guests in A Tasteful Place | 6. Cynthia Smoot

1.

2.

3.

Stars In Recovery featured musician Ray Wylie Hubbard The 33rd Annual Jim Bradshaw Memorial Stars in Recovery event featured the legendary Ray Wylie Hubbard who shared his recovery journey. The event benefited Recovery Resource Council who is dedicated to the prevention, intervention, treatment and recovery of thousands of individuals and families struggling with alcohol, substance misuse and trauma.

Photo credit: Thomas Garza Photography

4.

5.

6.

1. Rachel Stacy performs | 2. Marsha Williamson, Adrienne Santaularia | 3. Eric Niedermayer, Chris Ammann | 4. Judy Hubbard and Ray Wylie Hubbard | 5. Jan Osborn, Robin Bagwell | 6. Brett and Ashley Beebe 8

Park Cities Lifestyle | October 2021

AROUND TOWN

CONTEMPORARY BALLET DALLAS UPCOMING FUNDRAISERS

DMA DEBUTS THREE CONTEMPORARY EXHIBITIONS

A Youth Performance Fundraiser Online Auction

The Dallas Museum of Art debuts three exhibi-

will open and run November 1-6. On November

tions that showcase the strength of the Museum’s

7th there will be a SCBD Youth Ensemble Studio

contemporary art program and collections:

performance & fundraiser, all are welcome! Live

+ Slip Zone: A New Look at Postwar Abstraction

Stream Performance & Online Silent Auction.

in the Americas and East Asia a re-examina-

The school was founded in 2005 by Lindsay

tion of postwar art and its international currents

DiGiuseppe Bowman, Valerie Shelton Tabor, and

through the lens of nearly 100 works drawn pri-

Kelley Calhoon. Ms. DiGiuseppe Bowman was a

marily from the DMA’s own rich collection;

professional dancer and wanted to create both a

+ Bosco Sodi: La fuerza del destino an exhibition

home for the non-profit professional company,

of 30 terracotta sculptures created by Sodi in

Ballet Dallas, and implement an exceptional edu-

his Oaxaca studio—the first presentation in the

cational program for the dance school. Visit con-

Museum’s Sculpture Garden in nearly 15 years. The

temporaryballetdallas.com for more information.

exhibition extends and complements some of the

GRAND OPENING OF DALLAS COMEDY CLUB Funny Happens Here. Dallas Comedy Club, a

themes and movements highlighted in Slip Zone, establishing a dialogue between Sodi and the postwar artists who began pushing the boundary between the museum and the outside world;

9,600-square-foot multi-use entertainment and

+ Naudline Pierre: What Could Be Has Not Yet

performance venue, is slated to open in Deep

Appeared, the first solo museum exhibition for

Ellum in September, 2021. Located in the hub for

the Brooklyn-based artist, featuring five major

the performing arts and vibrant night life, the club

new paintings and the DMA’s recent acquisi-

promises to set the gold standard of all-things-

tion Lest You Fall (2019), alongside other existing

comedy: live entertainment, high quality training

works by Pierre.

and extraordinary shared human experiences. The DCC also brings an innovative approach to inter-

All three exhibitions are included in free general admission.

active entertainment and education programming including improvisation, stand-up, story-telling and sketch. Features include three performing areas— complete with two enclosed theaters and an

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outdoor stage—within the patio and beer garden

Would you like to get in touch with us? We would

area, a full-service bar and dining experience, four

love to hear from you! Contact us at CityLifestyle.

training classrooms and a podcast room. For more

com/ParkCities using the Get In Touch link and let

information, visit dallas-comedyclub.com.

us know what you think.

Park Cities Lifestyle | October 2021

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LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to wine tastings and a great craft beer, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Duckworth Distillery creates 100% Texan vodka - hand-made, smallbatch art in a bottle. They are unbelievably sublime spirits, with an amazing palate for the unexpected.

3737 Atwell St Ste 203 Dallas, TX + At Celestial Beerworks, they think visiting a taproom should be an experience. Their's combines their three favorite things: art, science, and delicious, fresh beer.

2530 Butler St Dallas, TX + Deep Ellum Distillery offers tours and sampling along with their tasting room where you can try their signature cocktails and rotating vodka infusions 2817 Canton St Dallas, TX + Head to the Cedars District of Downtown for a tour of Four Corners Brewing Company to learn about brewing and their story - then visit the taproom!

1311 S Ervay St Dallas, TX + Times Ten Cellars is a stylish winery and wine bar that works with Texas and California vineyards to source and produce unique wines.

6324 Prospect Ave, Dallas, Texas 75214 12

Park Cities Lifestyle | October 2021

scan for more city-wide tips

FALL ACTIVITIES + Autumn at the Arboretum features 90,000 pumpkins, gourds and squash throughout the garden. This year, the space is transformed into Bugtopia!

8525 Garland Rd Dallas, TX + The State Fair of Texas has something for everyone - and that's just talking about the food! Check out shows, rides, games and more!

3921 Martin Luther King Jr., Blvd., Dallas, Texas 75210 + Bring out your burnt orange and crimson for a weekend of football for the Red River Showdown. Will the Longhorns or Sooners win this year?

3750 The Midway, Dallas, Texas 75215 + Fright Fest: Dare to enter the Halloween event of the season, featuring family-friendly attractions during the day...and thrills once the sun goes down.

2201 Road to Six Flags, Arlington, Texas 76011

scan for more city-wide tips

+ At Hall’s Pumpkin Farm, families can enjoy a fall celebration with pumpkins of all shapes and sizes, a corn maze, hayrides and farm animals!

3420 Hall Johnson Road, Grapevine, Texas 76051

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214.940.4076 CityLifestyle.com/ParkCities

13

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FOOD & WINE

FRANCHESCA NOR IS MAKING WAVES WITH HER FRESH, ORGANIC, HIGH-QUALITY FARE AT DIVE COASTAL CUISINE. ARTICLE CHRISTIANA NIELSON PHOTOGRAPHY BY KATHLEEN KENNEDY

AFTER MOVING TO DALLAS FROM FRANCHESCA NOR OPENED DIVE COASTAL CUISINE IN 2010 TO BRING MORE HEALTHY, FRESH FOOD TO THE CITY’S CULINARY LANDSCAPE. Now, after more than a decade, the Snider Plaza staple is still going strong, serving sustainably sourced seafood, vegetables, and other organic bites and bowls to a loyal following. Nor channels her world travels and Southern California upbringing in her vibrant dishes, packed with flavor and wholesome ingredients. Here, she shares her path to cooking, her menu inspiration, and her recipe for the perfect meal.

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Park Cities Lifestyle | October 2021

DIVE IN

MIAMI, CHEF AND RESTAURATEUR

DIVE HAS BEEN OPEN FOR MORE THAN A DECADE IN SNIDER

I was 21. I eventually enrolled in art school in Italy.

PLAZA. WHAT’S THE STORY BEHIND THE RESTAURANT?

As I was living in Florence, discovering the food in

I moved from Miami, where I attended culinary school and also

the city, I decided to take a cooking course at the

worked numerous hospitality jobs. I started to dine in my new

famous Cordon Bleu. I loved it; it came so natu-

city of Dallas. I also began working at a popular restaurant called

rally to me. I would look all over the city for con-

Neighborhood Services. That is where I got to know the commu-

temporary food that was not typical Italian. That

nity and meet people in the restaurant industry. After seeing what

was when the lightbulb turned on that I needed

most women ordered there and noticing that many menus in Dallas

to open restaurants. Not just be the chef — but

were very similar, I could see clearly what cuisine was needed in

create the whole experience. I enrolled in the best

this city. Menus seemed to be very rich and heavy. The women at

culinary program back in the U.S., Johnson &

Neighborhood Services were ordering the fish with spinach entrée

Wales University in Miami Beach. I graduated top

pretty consistently. Well, fish and vegetables are basically my cuisine.

of my class, and that felt like the perfect foundation

All the work I had put in over the years to open my own restaurant

for my restaurant business journey. From there

had seemed to lead me to this realization and location. It seemed to

I worked in the kitchen with all kinds of chefs in

be the right fit at the right time.

Miami, and I also did catering and different frontof-house roles. I wanted to learn every trick of the

WHEN DID COOKING FIRST INTEREST YOU?

trade. I ended up moving to Dallas to be near my

I grew up in Los Angeles, and my parents always took us to the hot-

sister and her young boys in 2009. That was the

test restaurants there. I knew I loved the restaurant experience and really

year I decided I was ready to conquer the dream,

good food. It stayed with me, without me even realizing my dream until

and DIVE was born in July 2010.

CONTINUED >

CityLifestyle.com/ParkCities

17

FOOD & WINE (CONTINUED)

WE HAVE HAD MANY ORIGINAL R E C I P E S T H AT H A V E P U T U S O N T H E M A P. B U T O U R C L A I M T O F A M E I S T H E S E A R E D A H I T U N A W R A P.

HOW HAVE YOUR EXPERIENCES

companies and sustainable brands to ensure we are

INFLUENCED DIVE?

getting a consistent and high-quality product. For

All of my life experiences influence every part of

example, I source my shrimp from a company that

the menu and feel. My father is from Brazil, so I defi-

does not treat its shrimp with a formaldehyde bleach

nitely tend to use more Latin-based flavors, but my

component, whereas most shrimp companies do so.

upbringing in Southern California brings in so much

I feel that focusing on quality instead of cost is very

colorful produce. Seafood and poultry are the pro-

important — being healthy and thoughtful takes more

teins I eat most, with an occasional nice cut of red

time and effort.

meat, so the food I eat is born in the menu of DIVE. So thankful we have been open for 11 years.

WHAT MENU ITEM IS DIVE MOST KNOWN FOR? We have had many original recipes that have put

WHAT IS YOUR CONTINUED INSPIRATION FOR

us on the map. But our claim to fame is the Seared

THE MENU?

Ahi Tuna Wrap. It’s a 4-ounce loin of sushi-grade

I prefer mostly vegetables and light proteins.

tuna, seared in a burrito full of coconut rice, ginger

Organic ingredients are always important to me, and

slaw, cucumbers, and avocado, and it’s served with

so are the oils. We only use a gluten-free organic rice

our house-made chili ponzu and sweet chili sauce.

bran oil in our fryer and on our line, along with ghee

It’s a fan favorite.

and high-quality olive oils in our dressings. I feel our oils and top-quality seasonal ingredients truly set us

HOW ARE YOU HOPING TO EVOLVE DIVE FOR

apart as some of the freshest and best in town.

THE FUTURE?

WHAT IS MOST IMPORTANT TO YOU WHEN

or new neighborhood, but with being a single mother,

PUTTING TOGETHER A MEAL?

my son is my first priority. When the time is right, we

This year, I hope to grow in either a new concept

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I’m all about balance: color, texture, and flavor.

will grow. For now, the restaurant is still evolving and

The dish has to hit all points. I often incorporate a

growing internally, with better efficiencies and better

crunch in a salad that is a healthy fat, like nuts or

service. We never stop. We want you to always feel

seeds. I always source our ingredients from ethical

like you treated yourself to something good for you.

Park Cities Lifestyle | October 2021

PRESENTED BY MACATEE + WELLS TEAM

FREE & FUN | EVEN IF YOU HAVE NO INTENTION OF SELLING RIGHT NOW! As we take our sellers through our prep to sell process,

continue to appreciate, but you’ll be the one to reap

we hear every single time, “We should have done this

the benefit instead of someone else. So, we’re inviting

years ago!” Well, why wait any longer? Even if you have

ourselves over to your home (that’s right, this is a reverse

no intention of selling right now, if you go through the

invitation) to not only make you happy and maybe make

prep to sell process, you’ll be amazed at how happy

you some money down the line, but we’ll have fun doing

it will make you. Sometimes it just takes some fresh

it, too!

inspiration and expert direction, and that’s exactly what our team can provide in spades!

The great thing is… If you ever do decide to sell, you won’t be stressed out. You’ll have already done the

We’re offering free & fun in-home consultations even if

heavy lifting AND you’ll have been able to enjoy the

you have no plans to sell. Not only will your largest asset

fruits of your labor. LET’S HAVE SOME FUN!

When: You pick the date and time!

Why: For free prep to sell tips, tricks, and resources! Plus, we’ll

Where: Your house!

give you a free market analysis of your home so that you can

Who: At least two people from the Macatee + Wells Team (You

stay in the know of the price range… We can show you what

can pick your favorites or request us all!)

your property would be worth with just a few minor tweaks.

Courtney Spalten

Kelli Macatee

Linda Wells

Knoxie Edmonson

210.355.5076 courtney.spalten@compass.com

214.632.2089 kelli.macatee@compass.com

214.632.2088 linda.wells@compass.com

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LANDSCAPING

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POOLS

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OUTDOOR LIVING

A Q U AT E R R A O U T D O O R S . C O M

Pickup, deliver y and more: hassle free seasonal solut ions for storage in DF W

ARTICLE DAVE MUSCARI PHOTOGRAPHY COURTESY OF CALLBOX

CALLBOX’S SMART ANSWERS TO HEADACHES INVOLVING STORING YOUR STUFF OUTSIDE THE HOME JUST MADE LIFE A LOT EASIER

SOMETIMES STORAGE UNITS ARE A NECESSARY

to the marketplace. And it is a difference that has tilted the

PART OF LIFE.

industry on its ear.

“We’ve discovered that people use them when they’re going through a big change, and the majority of our customers are going through some sort of life transition,” says Taylor

“We do it in three easy steps,” explains Stewart. First,

Stewart, sales and development manager at Callbox Storage.

we pick it up, we store it, and then we deliver it … all so that

Nowadays, there is an increasing variety of rea-

the customer doesn’t have to.”

sons people rely on off-site storage. This Dallas-

What are the main differences between conventional

based company brings a vastly different methodology

storage units, and Callbox? One is an inventive online

Callbox professionals can bring supplies for the DIY crowd or handle all aspects of packing items

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Callbox may best be described as a service storage company designed for customers who don’t like storage units.

Park Cities Lifestyle | October 2021

photographic inventory, pictures of every box, every piece of furniture, artwork, whatever is going into storage. Customers have access to an online catalog of what’s in storage. When they need items returned, they can make a call and it’s delivered.

The company was co-founded by local businessmen Dan Slaven and Kyle Bainter, who was going through his own personal experi-

to Rockwall, and west of Fort Worth. If it’s within an hour and a half of the city’s center, we’ll service it.”

ence with storage when he noticed clients investing in self-storage.

While client comments vary, Stewart says the most consistent

Seeds were planted, and Callbox Storage was created. This summer

feedback involves convenience, how easy the process works, “and

marked the company’s fifth anniversary.

that it takes the worry out of stressful situations.”

Critics call the company’s online photographic element a game-

As you might suspect, seasonal storage is an important part

changer. “We take pictures of everything, wrap and protect it just like

of Callbox’s annual business. A lot of people store Christmas,

a large moving company would, load it in our trucks, and then take

Thanksgiving, and Halloween decorations. With Callbox, they arrive

it to storage in Grand Prairie,” says Stewart. The facility is climate

on the doorstep, ready to put up.

controlled with 24/7 video surveillance.

The simple concept is achieved through a system of sophisticated processes not seen in other companies. Callbox services a huge area, says Stewart. “All of DFW … up to Prosper, down to Desoto, out Stored items are photographed and cataloged via the Internet, conveniently available on smartphones and computers

“I remember one of our early customers had a couple of units to store their seasonal stuff with us. And they’ve used Callbox ever since,” says Stewart.

CONTINUED >

Experienced movers assist clients who are downsizing, renovating living spaces, or between homes

CityLifestyle.com/ParkCities

23

PICKUP, DELIVERY AND MORE (CONTINUED)

Callbox Storage vehicles pick up material and store it in the company’s secure, temperature-controlled warehouse space

Comparing to traditional storage where customers have to lug everything themselves or hire a moving company, all while dealing with multiple people, Callbox clients deal directly with one rep for everything.

There are also special promotions scheduled for January, to capture customers’ attention after the holidays wind down.

can’t find their next home right away … there are a lot of customers between homes.”

Stewart says Callbox Storage fights a few misconceptions, some-

There is also a significant barrage of restorations due to last

times mistaken for Pods. “Some consumers think we’re going to

February’s record freezing temperatures that’s had homeowners

deliver a bulky container, then retrieve it, which is a myth. We do all

replacing flooring, drywall, and more, requiring furniture removal.

the heavy lifting!”

Comparing to traditional storage where customers have to lug

Another is a pessimistic connotation regarding storage in general.

everything themselves or hire a moving company, all while deal-

“If you need to put it in storage, why did you need it in the first place?”

ing with multiple people, Callbox clients deal directly with one rep

Stewart says people getting married and combining households, selling a home or downsizing are all contemporary needs for storage.

“Currently, we are seeing a lot of people putting their house on the market taking advantage of escalating home prices. But some 24

Park Cities Lifestyle | October 2021

for everything.

“We can bring (DIY) packing supplies, or we can pack the entire home.”

“The full-service aspect is a big differentiator,” says Stewart. “And, of course, not having to go into a storage unit ever again!”

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DIY

SPOOKY

SNACKS YOU MIGHT PREFER TRICKS TO TREATS, BUT THESE SNACKS ARE A GREAT WAY TO CELEBRATE HALLOWEEN!

WE LOVE HAVING SOME GOOD OLD FAMILY

surely in the house. These snacks are fun to

FUN DURING SPOOKY SEASON! Between

make with the kids for the afternoon or to serve

viewings of “Hocus Pocus”, “Halloweentown”

at a party! These treats might trick you into

and “It’s the Great Pumpkin, Charlie Brown”

thinking you’re eating something else! And they

with the kids, why not make something a little

are all incredibly easy to make.

bit more substantial than the tons of candy

ARTICLE KATIE BEVAN

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Park Cities Lifestyle | October 2021

TOOTHY SMILES

WORMS-IN-DIRT

ZOMBIE DOGS

This is one of the most simple treats

Grab a few cups and some Ziploc

These Hallo-weenies offer up the

to make, and incorporates healthy

bags to make these snacks. You’ll need

most substantial “meal” option. Buy

ingredients! Slice up an apple like

chocolate cookies or graham crackers,

your favorite hotdogs and crescent

you normally would for snack time,

vanilla greek yogurt or pudding and

roll dough. Cut the dough into strips

spread with peanut butter on one side

gummy worms. Put your “dirt” pieces

and wrap up your zombies (aka hot

of each slice. On one strip of peanut

in the storage bag and now for the fun

dogs). Follow the oven baking direc-

butter, line up mini marshmallows -

part - SMASH THEM! Once you have

tions on the dough container. Serve

these are your chompers! Sandwich

crumbles, layer the ingredients and top

up with ketchup for a “bloody” addi-

the two slices together, and voila, a

with the creepy crawlers.

tion or make eyes with mustard.

SPIDER COOKIES

BATTY CUPCAKES

VAMPIRE DONUTS

Make your favorite peanut butter or

This is another option where home-

This is another recipe that even your

sugar cookie dough (or buy pre-made

made or store-bought sweet treats

youngest can join in on making!

cookie dough) and arrange on a sheet

work equally as well. It is certainly

Grab your favorite local Park Cities

pan. Before baking, make an indention

fun to make your own cupcakes!

donuts, candy eyes, and a pack of

in each dough ball with your thumb to

Once your chocolate-on-chocolate

vampire teeth. Then let the decorat-

leave room for your spider. After baking

cupcakes are ready, split Oreos in

ing begin - we bet these vampires

according to your recipe, wait for the

two and place on either side with the

have a sweet tooth!

cookies to cool and then add a choc-

straight edge down. Candy eyes com-

olate circle - we recommend Lindt truf-

plete your creature!

snack-time smile!

fles or Whoppers! Use chocolate and vanilla frosting to add legs and eyes.

CityLifestyle.com/ParkCities

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Park Cities Lifestyle | October 2021

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29

HOT SPOT Photo courtesy of Loro

A RESTAURANT FOR EVERY CRAVING INSPIRED BY FOODS FROM ALL AROUND THE WORLD, DALLAS HOT SPOTS FEATURE A RANGE OF INCREDIBLE PALATES. WHAT ARE YOU IN THE MOOD FOR?

ARTICLE KATIE BEVAN

30

Park Cities Lifestyle | October 2021

LORO

TERRA

JOE LEO FINE TEX MEX

This specialty smokehouse fuses

Eataly has garnered much buzz

We’re always up for a new tex-mex

Southeast Asian and Japanese-inspired

since opening at NorthPark, but Terra

spot! Dallas restaurateur Kyle Noonan

sauces and sides with traditional Texas

is giving us even more to talk about.

was inspired by his grandfather, Joe

barbecue. So, it’s no surprise that the

The restaurant is located on the spa-

Leo Romero, who knew that the best

team behind Loro, which opened its

cious third-floor rooftop, a space filled

memories in life involve family and

first location in Austin, is Tyson Cole

with neutral hues and mood-setting

friends eating, drinking and laughing

of Uchi and Aaron Franklin of Franklin

greenery, and is complemented by an

together. The new hot spot is named

Barbecue. Chef Mike Perez is leading

outdoor terrace, perfect for enjoying

in his honor. Joe Leo Fine Tex Mex

the Dallas location, and while the menu

an expansive view of treetops and sun-

doesn’t skip on the basics, featuring

is similar to the original, it also features

sets. Terra is inspired by earth and fire

house-made tortillas just like the orig-

a few Dallas-only items. The “Meats”

and the dining room centers around a

inal Joe and his wife used to make. The

section features a popular Malaysian

wood-burning Italian grill, where chefs

restaurant serves “traditional, no-frills

chicken bo ssam, smoked prime bav-

cook over an open flame, allowing the

Tex-Mex” and is striving for the best

ette, char siew pork belly and, of course,

simple flavors of high-quality seasonal

fajitas and margaritas in town. The

Franklin’s famous beef brisket served

ingredients to shine. An incredibly

menu includes other classic options

with chili gastrique and Thai herbs.

extensive wine menu can also be

such as jumbo shrimp brochette,

The team begins slow-cooking the

seen on display in an enormous wine

guac,

meats every night at midnight, because

fridge near the back of the restaurant.

enchiladas and tacos. Drinks include

there are no shortcuts for the best.

And for those who aren’t in the mood

the classic margarita and Mexican

Snacks and veggies, sandwiches and

for vino, Terra also has signature and

martinis,

rice bowls fill out the menu. The bar is

classic cocktails to enjoy, such as the

and more. Additionally, Joe Leo has

a draw of its own, with batch cocktails

“Park City Whispers” and an Aperol

brunch available on Saturdays and

like Thai Watermelon Punch, Mandarin

Spritz. The food menu is divided into

Sundays and is doing a lot of business

Margaritas and boozy slushies like the

several “things” - snackable, shareable

in to-go orders, with options of fajita

Mango Sake Slushee and Frozen Gin

things; things from the grill; things

and taco packs and bulk margaritas.

and Tonics. Loro boasts that they “keep

on sticks; and things from the grill

The covered outdoor patio features a

it casual and communal” at the space

as examples. A vast majority of the

fountain and fire pit, and the indoor/

on Haskell Avenue, and offers inside

options are designed to be shared, so

outdoor space can either be open or

seating and a shaded porch (where

take advantage of sharing and trying a

closed with large garage doors.

dogs are welcome).

bit of everything.

“ For the casual one who doesn’ t mind an adventure”

“ For the one who wants a view and a drink”

classic

spicy

queso,

margs,

quesadillas,

Palomas,

“ For the one who appreciates tradition (and spice)”

CityLifestyle.com/ParkCities

31

CULINARY CREATIONS

P J L O U B M

NOTHING SAYS AUTUMN IN THE KITCHEN QUITE LIKE PIES — BUT THIS FALL, WE’RE ALL ABOUT THEIR YOUNGER, HIPPER SIBLING: THE FREEFORM GALETTE. Not only are galettes simpler and more portable, but they also pack in as much flavor as possible. Their rustic-chic appearance makes them perfect for any fall gathering — and this deep mauve plum almond specimen from Pastry Affair is a natural stunner.

Flaky pastry, sweet-and-tart fruit, and fresh thyme make this galette delectable with or without ice cream. Plums are still in season, so make this dessert while they’re hot as the weather starts to turn cold.

MIX THINGS UP IN THE KITCHEN THIS FALL WITH A PLUM ALMOND GALETTE THAT’S ALMOST TOO PRETTY TO EAT. ALMOST.

ARTICLE CHRISTIANA NIELSON Photo courtesy of Pastry Affair

32

Park Cities Lifestyle | October 2021

Photo courtesy of Pastry Affair

Process almonds, flour, and 3 tablespoons granulated sugar together in a food processor until it resembles a coarse flour, then set aside.

On a lightly floured surface, roll out the pie dough to a 14-inch circle. Spread the almond flour out evenly over the pie dough, leaving a 2-inch border around the outside. Place the sliced plums over the almond filling, arranging them in overlapping patterns. Fold up the pie dough over the

ingredient s

filling, pleating the dough every two or so inches.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. Arrange a few + ⅓ cup (38 grams) whole almonds

sprigs of fresh thyme over the top. Refrigerate for

+ 2 tablespoons all-purpose flour

20-30 minutes to firm up the crust. Preheat oven

+ 5 tablespoons granulated

to 400 degrees, and bake for 40 to 50 minutes, or

sugar, separated + Your favorite single-crust pie dough recipe

until the crust is golden and the plums have visibly softened. Cool slightly before serving. Add a scoop of vanilla ice cream if you wish!

+ 3 large plums, pitted and sliced thinly + Milk, for brushing + Fresh thyme

direc t ions CityLifestyle.com/ParkCities

33

TRAVEL DESTINATION

Br i ng i ng Joy B ack i nt o t he K it chen

CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES

WHETHER

YOU

KNOW

HIM

FROM

THE

NETFLIX

HIT

RESTAURANTS ON THE EDGE OR FROM HIS ABSOLUTELY MOUTH-WATERING FOOD PHOTOS AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS FORMER-MUSICIAN TURNED INTERNATIONALLY-RENOWNED CHEF IS AN AMAZINGLY TALENTED, THOUGHTFUL, AND GLOBE-TROTTING FORCE TO BE RECKONED WITH. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the

F i nd t he t h i n g s t h at you love .

Ta ke t he s t r e s s ou t of fo o d .

Fe e d p e ople b e c au s e a l l t he y r e a l l y c a r e a b ou t i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k it chen .”

beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams.

Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”

34

Park Cities Lifestyle | October 2021

The St a r t “Go to the library and borrow some cookbooks,” his friend suggested.

Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time.

Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment.

“I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment.

What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland.

CONTINUED >

CityLifestyle.com/ParkCities

35

TRAVEL DESTINATION (CONTINUED)

“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f fer enc e b et we en v ac at ion a nd t r avel .

T r avel R ecom mend at ion s for Food ies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.”

Dennis also highly recommends Costa Rica, Hawaii and Finland.

“Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.”

Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love.

One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’

Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there.

“Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

S c a n fo r t h e f u l l article online.

36

Park Cities Lifestyle | October 2021

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37

OCTOBER

LIFESTYLE CALENDAR

2

8

and comedienne Klea Blackhurst,

SURVIVORS BALL

NEW FRIENDS NEW LIFE ANNUAL LUNCHEON

The event is chaired by Melinda

Sheraton Dallas Hotel

This celebration will uplift and honor

and savory bites and champagne. & Jim Johnson, Deborah & Craig

Omni Dallas Hotel

Sutton, Karen & Ken Travis, with

a new group of "survivors", spot-

Academy Award® winner, Lupita

Tara Lewis & John Swords as hon-

lighting their incredible journeys

Nyong’o, will headline this hybrid

orary chairs. DCT.org

and accomplishments as they have

event giving guests the opportunity

overcome insurmountable odds. The

to attend in-person or online. The

honorees' stories span a wealth of

luncheon will feature an in-person

survival categories and this year's

program, along with “A Conversation

survivors include Sue Loncar, Storm

with

Nyong’o,”

Malone, and others.

ally.

Luncheon co-chairs are Jan

6

I AM SECOND LUNCHEON AND CONCERT Brook Hollow Golf Club

Please join Luncheon Chairs, April Abney and Shannon Graham, to hear the inspirational music of American

38

where guests will be served sweet

presented

virtu-

13 PARTY IN THE PARK Klyde Warren Park

Osborn, founder of Dallas Doing

An outdoor gathering, surrounded

Good, and Trina Terrell-Andrews, CEO

by an unparalleled 360-degree

of the Mark Cuban Heroes Basketball

view of the uptown and downtown

Center. NewFriendsNewLife.org

Dallas skylines, Party in the Park will have all of the Park's city-ap-

9

proved safety protocols in place.

29TH ANNUAL CABARET GALA

champagne and cocktail reception,

This socially distanced picnic supper will be casually elegant, with a

The Venetian Room Inside

stunning décor from Todd Events

Idol alum-turned-Christian-music-

Fairmont Dallas

and a performance by the three-

chart-topper Danny Gokey and learn

The

more about the mission of I Am

Cocktails and Cabaret reception,

Second to live for something greater

and proceed with the Gala per-

than yourself. IAmSecond.com

formance starring actress, singer

Park Cities Lifestyle | October 2021

gala

will

begin

with

a

time Emmy Award-winning Texas Tenors. KlydeWarrenPark.org CONTINUED >

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YOUR TEXAS IS HER TEXAS

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City Lifestyle

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YOUR DIGITAL DESTINATION FOR LOCAL LIVING

CityLifestyle.com/ParkCities

39

OCTOBER

LIFESTYLE CALENDAR

14

Laura and Doug Wheat and Susan

and Heather Randall, who were the

WFAA Good

chairs of the 2020 event. Dierks

ATTITUDES & ATTIRE LUNCHEON & FASHION SHOW

Morning Texas host​ ​Hanna Davis will

Bentley, who was set to headline the

emcee the event. RedTieDallas.org

2020 gala, is set to return, along with

The Grand Pavilion of the Dallas Trade Mart

Every year, Attitudes & Attire® puts on an annual fundraiser luncheon and fashion show to honor outstanding members of the community.

and

Scott

Salka.

Cole Swindell, who will perform on

21 FASHION NOTES LUNCHEON AND STYLE SHOW Fairmont Dallas Hotel

the VIP Stage. CattleBaronsBall.com

23 TWO X TWO FOR AIDS AND ART

These include volunteers, clients,

The Dallas Symphony Orchestra

and civil servants that have had a

League will kick off holiday celebra-

The 22nd annual benefit dinner

major positive impact on our com-

tions with the 8th annual Fashion

and art auction that jointly benefits

munity. This year's 25th anniversary

Notes Luncheon and Style Show,

amfAR and the Dallas Museum of Art.

event will feature fashions from

highlighting fashion design and the

The black-tie gala dinner will feature

the Attitudes & Attire® boutique.

Dallas Symphony community. The

a live and silent auction of significant

AttitudesAndAttire.org

morning begins with a reception

contemporary art, as well as the pre-

and Mystery Notes gift pull followed

sentation of amfAR’s 2021 Award of

15

by a luncheon and live auction. Fall

Excellence for Artistic Contributions

fashions will be featured modeled by

to the Fight Against AIDS. This year's

2ND ANNUAL RED TIE GALA

League members and their families,

amfAR’s 2021 Honored Artist will be

past and present DSOL Debutantes

Yoshitomo Nara. TwoXTwo.org

The Empire Room

and members of the DSO family.

Cancer Support Community North

DallasSymphonyLeague.com

The Rachofsky House

Texas (CSCNT),the leading nonprofit providing emotional and social support to people living with cancer, will host t​he​ second annual​ “Dance the Night Away”-themed gala, com-

CATTLE BARON'S BALL

Would you like to get in touch with us? We would love to hear from you!

Gilley's Dallas

Contact us at CityLifestyle.com/

dance instructors to teach “strolling

The 48th Annual Cattle Baron’s Ball

ParkCities using the Get In Touch

dances” to guests​ . Co-chaired by

will still be chaired by Diana Hamilton

link and let us know what you think.

plete with professional dancers and

40

23

Park Cities Lifestyle | October 2021

SERVICE AND STYLE

REALTY REPORT

W

hether it is working with long time residents or first time buyers, Hillary is

recognized for her vast knowledge of the market, as well as customer service and professionalism. Having been born and raised in the Park Cities and later lived in Lakewood, Uptown and Preston Hollow area you can feel comfortable that she knows her territories!

With an Interior Design background and having worked with many builders, Hillary has a comprehensive knowledge of Homes from the ground up. She has been a Realtor since 2005, helping clients with buying and selling real estate with confidence. Her focus has mainly been on both new builds and preowned homes in the Park Cities- Highland Park, University Park, Preston Hollow, Turtle Creek Up Town, Devonshire, Bluffview, Greenway Parks, M streets, Lakewood and North Dallas Neighborhoods.

Experience and market knowledge matter. Call me to help with all your real estate needs.

214.707.3752 | hhamilton@briggsfreeman.com theparkcitiesrealtor.com

LOCAL LIMELIGHT DALLAS CHEFS SHARE THEIR FAVORITE SEASONAL RECIPES IN A NEW COOKBOOK BENEFITTING THE 24 HOUR CLUB

ARTICLE KATIE BEVAN

C O OK I NG AT HOM E TH R O U G H S E A S O N S WHEN

THE

PANDEMIC

SIDELINED

THE

DALLAS ALL-STAR CHEF CLASSIC IN-PERSON DINING EVENT IN 2020, THE 24 WAS FORCED TO GET CREATIVE TO RAISE FUNDS CRITICAL TO SUPPORT THEIR MISSION TO PROVIDE SAFE, SOBER TRANSITIONAL LIVING FOR HOMELESS MEN AND WOMEN SEEKING A BRAND-NEW LIFE AWAY FROM DRUGS AND ALCOHOL. So, they pivoted to produce a cookbook titled, Cooking at Home: A Collection Of Recipes Created By Dallas’ Top Chefs From Their Home To Yours featuring recipes from Dallas chefs that they made at home for their families. The result was met with unbridled enthusiasm, so The 24 has decided to take advantage of the amazing culinary talent in the DFW area and

Red Curry by Chef Sally Johnson

produce another cookbook.

This year's edition is called Cooking at Home

recipes from local celebrity chefs that they could easily prepare

Through the Seasons: A Collection of Recipes

in their own kitchens. We are fortunate that our chefs came on

Created by Dallas’ Top Chefs From Their Homes

board to support our new endeavor and help us create a memo-

to Yours. Look for recipes from chefs includ-

rable Cookbook for years to come. The endeavor was such a huge

ing Encina’s Matt Balke, Josh Boneé from

success that we decided to produce a second cookbook which will

Meddlesome Moth, Dunia Borga from La Duni

highlight chefs’ favorite seasonal recipes that they love preparing for

Baking Studio,

their families.” said Marsha Williamson, CEO, Dallas 24 Hour Club.

Salvatore Gisellu from Urban

Family Restaurants, Mozzarella Company’s Paula

In 2020 alone, Dallas 24 Hour Club helped almost 400 people

Lambert, Mike McCoy from The Hubcap Café

get off the streets, find employment, and learn to live a sober life.

located inside Dallas 24 Hour Club, Asian Mint’s

In order to raise the necessary funds to continue their mission,

Nikky Phinyawatana, Janice Provost from Parigi,

your support is needed now more than ever because they are

Stephan Pyles from Stephan Pyles Management,

seeing an unprecedented number of people who suffer from

LLC, Anastacia Quiñones-Pittman from José,

substance abuse being very negatively impacted during this very

Kent Rathbun from Rathbun Test Kitchen and

stressful time. More are becoming homeless and in need of the

Imoto, Monarch’s Eric Dreyer and Dude, Sweet

type of services The 24 offers.

Chocolate’s Katherine Clapner, with more to come.

“Last year, we wanted to create a cookbook that aligned with what our community and supporters were experiencing at the time. Most people were spending a LOT more time at home, and that including more home cooking. We wanted to give people

42

Park Cities Lifestyle | October 2021

PURCHASE INFO Visit www.dallas24hourclub.org/chef to purchase your copy of Cooking at Home Through the Seasons.

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