Paradise Valley, AZ November 2022

F O O D + B E V E R AG E

TH E L AU N CH O F A N EW TEQU I L A U P YOU R M ENU GAM E LI F E + C U LTU R E

LO CALS GIVIN G BACK

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FIND YOUR

SOMETHING FOR EVERYONE. With brand new lunch, dinner and happy-hour menus just in time for Fall, spend an evening under the stars at ZuZu, OH Pool or the fire pit between the two.

Enjoy leisurely laps and poolside lounging under the palms at OHasis pool.

This retro chic icon will make your Fall in Scottsdale unforgettable.

H O T E LVA L L E Y H O.C O M S COT TS DA L E, A Z

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FALL SPOT

A taste of serenity.

Laze the day away by our two 75-foot pools connected by a modern waterfall feature. Refreshing cocktails, private cabanas, and dramatic mountain views set the tone for a leisurely afternoon. Relax this season with outdoor yoga and sound healing, or hit the greens at The Short Course with Rusty’s delicious Fall fare right around the corner.

M O U N TA I N S H A D O W S.C O M 480.624.540 0

PA R A D I S E VA L L E Y, A Z

November 2022 PUBLISHER

LIFESTYLE LETTER

Giving Back and Being Inspired Putting together this magazine is always fun. I love my job. I love being involved with the community, learning its stories, and sharing those stories.

Still, never do I love that more than when I get the opportunity to share stories of people who are working to make a difference in other people’s lives.

Welcome to our Thankful Issue, in which we include several stories on local nonprofits. Read about Amanda Hope Rainbow Angels, learn how Clear VANity gives back, and see how Joel Barthelemy has dedicated his life to service.

Aren’t they inspiring?

Of course, we also share other stories, such as how the new Tezcazul brand of tequila came to be and about a Lexus coupe. And if you’re putting together your Thanksgiving menu and need recipe ideas, check out the options several local chefs provided. Yum! As for me, I’ll mark this Thanksgiving season as I’ve done the past few years—my daughter and I volunteer at various nonprofits around the Valley through National Charity League, and my son and I volunteer through Boys Team Charities.

There is so much to be thankful for—and that includes the residents and businesses in our community who support so many wonderful organizations and help make our city the vibrant community that it is.

Here at Paradise Valley City Lifestyle, we are also especially thankful for our advertising partners who help bring this magazine to your doorstep each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you.

This holiday season as we prepare to gather with our loved ones, let’s set time aside to consider what truly makes life meaningful.

Happy November!

Yours,

MICHELLE GLICKSMAN, EDITOR @PA R A DISE VA LLE YCIT Y LIFE S T Y LE

Scan QR code to visit our Instagram CIT Y LIFE S T Y LE.COM / PA R A DISE VA LLE Y |

Tammy Fellows | tammy.fellows@citylifestyle.com EDITOR

Michelle Glicksman michelle.glicksman@citylifestyle.com ADMINISTR ATIVE DIR ECTOR

Faith Morello | faith.morello@citylifestyle.com SALES SUPPORT DIR ECTOR

Gina Ziehmer | gina.ziehmer@citylifestyle.com ACCOUNT MANAGER

Jen David | jen.david@lifestylepubs.com AD DESIGNER

Whitney Lockhart LAYOUT DESIGNER

Kelsey Proctor CONTR IBUTING WR ITER S

Michelle Talsma Everson, Angel Fuchs, Susan Lanier-Graham, Georgann Yara CONTR IBUTING PHOTOGR APHER S

Sophia DuBois

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Paradise Valley City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Paradise Valley area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Paradise Valley City Lifestyle™ is gathered from sources

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L I F E ST Y LE LE T T E R

considered to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue The Thankful Issue

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F E ATU R E D

D E PA RTM E NTS

20 Up Your Menu Game

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Lifestyle Letter

10

City Scene

14

Business Monthly

18

Our Town

20

Culinary Creations

26

Hometown Hero

30

Giving Back

B EAU T Y

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Happy Hour

FO O D + B EV ER AG E

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Inspired By

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Driver’s Notebook

50

Party Planning

52

Events

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Local Limelight

Three Local Chefs Share Some of Their Favorite Thanksgiving Recipes

34 Tezcazul Tequila

One Man’s Passion for a Quality Product Leads a New Brand

42 Promises Kept

A Daughter’s Final Wish is the Command and Mission of Amanda Hope Rainbow Angels

46 Lexus 9264A LC 500h Coupe

Meticulous Design for Those Who Seek the Extraordinary

O N T H E C OV E R

Photography: Rocket City Digital The Tezcazul Sunrise, made with Tezcazul tequila. Tezcazul.com

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LI FE + C U LT U R E FO O D + B E V E R AG E

LI FE + C U LTU R E

LI FE + C U LT U R E AU TO + M A R IN E

ENT ERTA I NM E N T

LI FE + C U LT U R E

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city scene

Where neighbors can see and be seen.

DAVID BLAKEMAN

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LIFESTYLE MEDIA & BRANDING

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STEPHANIE SLEZAK PHOTOGRAPHY STEPHANIE SLEZAK PHOTOGRAPHY

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LIFESTYLE MEDIA & BRANDING

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DAVID BLAKEMAN

STEPHANIE SLEZAK PHOTOGRAPHY

1: The 23rd Annual Behind the Flames Scottsdale Fire Fighter Charities Dinner raised $70,000. 2: Guests at the 23rd Annual Behind the Flames Scottsdale Fire Fighter Charities Dinner. 3: The Southwest Actors Conference was founded by Bella Hibbs (in pink). 4: Actors both local and from nearby states attended the Southwest Actors Conference. 5-7: Guests at The Brokery's Builder Showcase event, held at KARMA.

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C I T Y SC E N E

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8: The Schneider family on the red carpet at the premiere of Daddy Daughter Trip. 9: Some of the cast members at the premiere of Daddy Daughter Trip, held at Harkins Theatres. 10: At the premiere of the movie Daddy Daughter Trip.

CONTINUED >

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CIT Y SCENE CONTINUED

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GREGGO PHOTOGRAPHY

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GREGGO PHOTOGRAPHY

GREGGO PHOTOGRAPHY

11: Executive television producer Kelly Sallaway at the Academy of Television Arts and Sciences Rocky Mountain region. 12: The 45th Annual Rocky Mountain Emmy Awards was held at Chateau Luxe. 13: Winning an Emmy Award at the 45th Annual Rocky Mountain Emmy Awards. 14: Brad Vynalek, Mark Tarbell, Kyle Kennedy, and Latasha Causey at the inaugural Bell Champion event at Tarbell's. 15: Loren Cohen, Caroline Ross, and Brent Moser at the inaugural Bell Champion event at Tarbell's. 16: Guests at the inaugural Bell Champion event at Tarbell's. 17: Mark Tarbell at his inaugural Bell Champion event at Tarbell's.

Want to be seen in the magazine?

Tag your Instagram photos with @paradisevalleycitylifestyle

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C I T Y SC E N E

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business monthly A round-up of exciting news from local businesses.

Chef Mark Tarbell Partners With Bell Bank as a Bell Champion

Chef Christopher Collins Debuts His Ninth Valley Concept

Renowned chef Mark Tarbell has inked a partnership agreement with Bell Bank, becoming a Bell Champion. As a Bell Bank Champion, he will be featured in Bell Bank’s advertising and social media, provide exclusive experiences for Bell Bank customers, and connect with the bank in paying it forward through charitable work in the community. Tarbell joins a strong roster of Bell Bank Champions, including actor Josh Duhamel and philanthropist and longtime Arizona pro football player Larry Fitzgerald Jr.

Christopher Collins, chef/owner of one of the successful Valley restaurant group Common Ground Culinary, recently debuted his ninth concept, St. Urban, located at The Colony in Uptown Phoenix.

It is directly above his Neighborly Public House. St. Urban is a modern take on the classic French brasserie, and offers light bites, shareable plates, and handcrafted cocktails.

StUrbanAZ.com

Photography by Paul Maturana

Scan to read more.

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B USIN E SS M ON T H LY

Photography by Grace Stufkosky

Western Spirit: Scottsdale’s Museum of the West Honored as a Top Museum Western Spirit: Scottsdale’s Museum of the West, recently announced a top ranking among True West Magazine’s 2022 Top Western Museums. This is the 17th year True West has presented this annual award, which is based on evaluating exhibits, facilities, multi-media and online accessibility, events, and promotion of historic/cultural resources. Western Spirit features regularly changing and permanent exhibits of Western and Native American art and artifacts; events; and informative programs that bring the West’s heritage, culture, and community to life.

ScottsdaleMuseumWest.org Photography by Bill Timmerman Courtesy Studio Ma Architect

Ballet Arizona Announces Nayon Iovino As Resident Choreographer Ballet Arizona recently announced that its very own Nayon Iovino is now the resident choreographer. Iovino joined Ballet Arizona as a company dancer in 2012, and he has not only performed in a number of productions, but has also choreographed nine new works for the company.

His first piece was created in 2013.

BalletAZ.org

T. Cook's Celebrates its 25th Anniversary T. Cook’s, the lauded dining institution at Royal Palms Resort and Spa, recently hit a big milestone— the locale celebrated its 25th anniversary. In honor, it had a specialty menu available all last month, as well as a special Sunday Brunch event. T. Cook's features a Mediterranean menu with rotating selections that reflect the season’s bounty. RoyalPalmsHotel.com

Scan to read more.

Picazzo’s Healthy Italian Kitchen Celebrates its 20th Anniversary In 2002, business partners Rick Freedman and Doug Stanton moved to Arizona and opened Picazzo’s, which has evolved to become a healthy Italian restaurant with a focus on vegan, vegetarian, gluten-free, and allergy-friendly options. It now has six locations throughout the Valley and Sedona. On Nov. 9, Picazzo’s celebrates its 20th anniversary at all locations with giveaways—including gift card giveaways—photo ops, and food and drink specials all day. Picazzos.com

Scan to read more.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/ParadiseValley

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Find Yourself

4151 N. Marshall Way, Scottsdale AZ 85251 www. CornelisHollander.com 480-423-5000 800-677-6821 PROUDLY MADE IN THE U.S.A. CUSTOM DESIGNS AVAILABLE

letter from the PUBLISHER

A time to give thanks …

Gratitude. This could easily be one of my, if not my absolute, favorite feelings! There is nothing quite like the feeling to be grateful for life. There are so many blessings to acknowledge—family, friends, good health, the air we breathe, the place we live, and the love we feel. Life really is beautiful, especially when you are a grateful person.

Every day when I wake up, I remind myself how blessed I am. With this brings a tremendous feeling of joy and love—it really is spectacular! The best part is it’s completely free! In fact, not only is it free for you, but it’s free for everyone. If people could remember just this one thing, it could lead to so much beauty—connections, new friendships, opening doors, helping others, kindness, abundance, and the list goes on …

I want to take this opportunity as a friendly reminder to tap into gratitude—every day. It will change how you view the world. With gratitude, fear and anger cease to exist. When we are grateful, it voids out negativity and judgment and only love can exist.

As we approach our annual Thanksgiving holiday, I hope that you can reflect on what you are truly thankful for. If it involves people in your life, reach out and tell them. Think of this as a “pay it forward” movement. It will become contagious! This should be a consistent practice, not only around this time of year, but all year long!

I hope you all have a wonderful day of gratitude!

Be grateful, be kind, and live well, Tammy Fellows Owner/Publisher

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O UR TOWN | L IFE + CU LTURE

Up Your Menu Game THREE LOCAL CHEFS SHARE SOME OF THEIR FAVORITE THANKSGIVING RECIPES

Stuffed Butternut Squash

by Chef Mark Tarbell of Tarbell’s, Tarbells.com

BUTTERNUT SQUASH • 1 large butternut squash • 1 Tbsp. brown sugar • 2 Tbsp. extra virgin olive oil (EVOO) • 1 pinch of salt Peel butternut squash. Cut it in half and scoop out the seeds, and some meat from the neck. Rub it with EVOO, brown sugar, and salt. Place it in a pan, and roast for 25 minutes at 350 degrees, or until tender (check with a toothpick). Set aside.

THANKSGIVING STUFFING • ¼ cup butter, melted • 2-3 cups chicken stock • 1 lb. chorizo • 2 cups celery, small diced • 2 onions, small diced • 2 cups carrots, small diced • 4 cups dry bread, small diced • 2 cups pumpkin seeds, toasted (dry toast in oven for 5 minutes at 250 degrees) • 1 egg, beaten • 1 tsp. salt • EVOO In a medium-size sauté pan, add a small film of EVOO and sauté onions, carrots, and celery for 5 minutes. Add chorizo and cook it down. Transfer to a bowl, and mix in bread, butter, eggs, pumpkin seeds, salt, and chicken stock. Let it sit for 20 minutes and let the bread absorb all the liquid.

Stuff the butternut squash with stuffing and bake at 350 degrees for 25 minutes or until golden brown. Optional: Garnish with fresh cilantro. Makes four servings.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Photo by Joanie Simon

BRUSSELS SPROUTS • 4 cups Brussels sprouts, blanched for 15 seconds, then shocked • 3 Tbsp. olive oil • 1 tsp. salt • 1 Tbsp. shallots, minced • Aged balsamic, as needed MIXED HERBS • 1 Tbsp. parsley leaves, chopped • 1 tsp. thyme, picked • 1 tsp. rosemary needles, chopped • 1 oz. shelled, toasted pecans* To blanch the Brussels sprouts, bring salted water to a rolling boil, immerse in the water for 15 seconds, and then remove the Brussels sprouts and shock by immersing in an ice bath until cool. To toast the pecans, preheat the oven to 350 degrees. Spread the pecans onto a rimmed baking sheet and roast until they are golden brown and aromatic, 6 to 9 minutes, tossing halfway through.

Get a large saucepan smoking hot, and then add olive oil. Once hot, add Brussels sprouts and toss, and then season with salt. Roast on high heat until caramelized and tender. Add the shallots, tossing until tender, then all herbs. Toss until herbs are lightly fried, then toss in the pecans and place in a side dish. Sprinkle with a small amount of balsamic and serve. Makes eight servings. *Chef Qualin prefers pecans grown in Southern Arizona, such as from The Green Valley Pecan Company (GreenValleyPecan.com).

Caramelized Brussels Sprouts With Fresh Herbs, Arizona Pecans, And Aged Balsamic

by Chef Jacques Qualin of J&G Steakhouse, JGSteakhouseScottsdale.com CONTINUED >

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AZ Stuffing

by Chef Jeremy Pacheo of Genuine Concepts (The Genuine, Campo Italian Bistro and Bar, The Vig, The Womack Cocktail Lounge, The Little Woody), GenuineConcepts.us • 8 lbs. fresh focaccia croutons (from Noble Bread) • 1 lb. butter • 16 cups onions, small diced • 8 cups celery, small diced • 8 cups carrots, small diced • 4 lbs. bulk chorizo (from Arcadia Meat Market/Schriener’s Sausage) • 4 cups fresh sage, chopped • 16 quarts chicken/turkey stock • 16 Tbsp. fresh thyme, chopped • 4 cups fresh parsley, chopped • 2 lbs. dates, pitted and quartered (from McClendon Farms/Sphinx Date Ranch) • 8 cups Willcox Pistachios, coarsely chopped (from McClendon Farms) • 8 Tbsp. salt • 16 tsp. pepper • 8 cups pomegranate seeds (from McClendon Farms) Cut focaccia into 1-inch cubes. Lay them on a sheet pan and dry in very low oven until focaccia is completely dry (can be done several days ahead of time and held at room temperature until ready to make stuffing). Place in a large mixing bowl when ready to make stuffing. In a large pot, heat up butter over medium heat, add onions, celery, and carrots, and sweat until just tender. Add chorizo and cook through. Add stock and bring to boil, season with salt, pepper, and herbs (adjust seasoning, if necessary—it should be seasoned very well). Pour all ingredients over dried focaccia and mix very well to incorporate all ingredients evenly. Add quartered dates and mix through again. If stuffing seems dry, add more stock; bread should be moist all the way through. Place in a greased baking pan, refrigerate, and hold for later (can be made up to two days ahead of time). When ready to serve, cover pan with foil and place in 350-degree oven for 30 minutes or until heated all the way through. Remove from heat and top with pistachios and pomegranate seeds. (All local ingredients are available at local farmers’ markets.) Makes eight servings.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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H OM E TOWN H E R O | L IFE + CULTURE

Changing the World and Giving Back Joel Barthelemy is Dedicated to a Life of Service

Joel Barthelemy, founder and CEO of GlobalMed, has changed the face of health care with quality and timely care for thousands of people around the globe.

“I saw what was going on with health care—people unable to access what they needed—and I knew I didn’t want to be an elderly patient in that system,” he says. “I wanted to take what I knew in the field of technology and apply it to health care.”

So, in 2002, he founded GlobalMed. GlobalMed offers virtual health care solutions and enables clinicians with the most advanced health platform to provide care to patients no matter the place or time. Under Barthelemy’s leadership, GlobalMed has improved the delivery of health care in more than 100 countries. The technology is used by the U.S. Department of Defense, as well as by the past three administrations for the president of the United States.

Barthelemy, who originally hails from Minnesota, moved to Arizona in 1993 and fell in love with the weather and the friendly business climate.

“It took me 19 years before I actually realized I wasn’t on vacation,” he says. “Waking up to blue skies and sunshine every day.”

He also met his wife, Shannon, in Arizona. They have been married for over 23 years and have three sons: Jorryn, 22; Drew, 19; and Grayson, 17.

Barthelemy’s commitment to service and giving back began at a young age. At 21, he joined the Marine Corps. His father was in the army, but Barthelemy

says it was two other men who influenced his decision to join the Marines.

“My uncle and my best friend’s dad were Marines and they always stood out to me as exceptional men.”

Today, he continues that mission of giving back.

GlobalMed supports organizations such as Toys for Tots, Blanket the City, the Wounded Warrior Project, the Diaper Bank of Central Arizona, and Phoenix Theatre—to name just a small few. He also sits on the board of Sun Health Services, the Arizona Bioindustry Association, and the Health Futures Council at ASU. Barthelemy is also an ambassador to the Veterans Medical Leadership Council (VMLC), an organization that is particularly near and dear to his heart.

Every year, the VMLC hosts the Heroes Patriotic Luncheon, and GlobalMed has served as its presenting sponsor for several years. This year’s luncheon will take place on Nov. 10 at the Arizona Biltmore.

VMLC’s mission is to ensure quality medical and mental health care for veterans in the Maricopa County area. The organization encourages initiatives that honor the contributions made to the city, state, and nation by veterans and the men and women serving in the U.S. military forces. They are committed to providing much-needed financial support to veterans in need.

“I am so moved by this organization. What they do leaves me speechless,” Barthelemy says. “It’s truly an honor to be a part of this luncheon.”

GlobalMed.com; ArizonaVMLC.org

ARTICLE BY ANGEL FUCHS | PHOTOGRAPHY BY SOPHIA DUBOIS

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G IV IN G BAC K | BEAU TY

GIVING BACK ON THE GO Brenda LaTowsky, M.D., founder and director of Clear Dermatology & Aesthetics Center, became a physician to help others. Not only does she accomplish this at her brick-andmortar location, but she and her expert team also take their professional skincare, dermatology, and aesthetic services on the road through their Clear VANity concept.

“Clear VANity is our custom Mercedes Sprinter van that provides aesthetic services in an upscale, private mobile suite, adhering to the highest medical standards,” LaTowsky says.

Clear VANity’s services can be booked for personal occasions, special events, and pop-ups.

But in addition to mobile skincare services, LaTowsky and her team also utilize Clear VANity to give back to the community.

Clear VANity services have been donated to raise funds for the Phoenix Women’s Board of the Steele Children’s Research Center (PANDA), and it was featured at the

Mercedes-Benz Fashion Show that benefitted nonprofit Magical Builders.

Over the next year and a half, LaTowsky says that Clear VANity plans to be part of local fundraising events for Trends Charitable Fund, Make-A-Wish Foundation, Childhelp, and One n Ten. Over the years, even before Clear VANity, her practice has given back in multiple ways to nonprofits across the Valley.

“By being more creative and strategic, we hope to raise higher donations for the charities, and we love sharing Clear VANity for this,” LaTowsky says. “At the same time, I will continue to support our patients in the charities of their choice.”

With the holidays coming up, LaTowsky says that Clear VANity will be making an appearance at multiple holiday-themed events. To find where Clear VANity is going next, follow them on Instagram and Facebook @Clear.VANity.

ClearVanity.net

ARTICLE BY MICHELLE TALSMA EVERSON PHOTOGRAPHY BY HEATHER DILLON NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

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Photo by Rocket City Digital

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H AP PY H OU R | FOOD + BE VE RAGE

ARTICLE BY MICHELLE GLICKSMAN

TEZCAZUL TEQUILA One Man’s Passion for a Quality Product Leads a New Brand

For Michael Rowe, creating a new tequila brand all began as a hobby and is quickly turning into a dream.

“I grew up in California and spent a lot of time in Mexico. Not surprisingly, I quickly acquired a passion for tequila. Not only for its flavor, but also for tequila’s link to its ancient Aztec culture,” he says.

At one point, Rowe realized he wanted to create his own brand to learn more about the spirit’s history, origins, and manufacturing process, and discover for himself why tequila is considered the “Mexican by Excellence” beverage and part of the way of life for many Mexican people.

The journey and education began … creating Tezcazul.

When Rowe set off to fulfill his passion, he headed to what some experts consider the birthplace of tequila: Amatitàn, Jalisco, Mexico.

“I made a contact in Guadalajara and we drove to Amatitàn, about an hour outside the city. We hiked through the cobblestone streets, knocking on distillery doors, and spoke to many knowledgeable tequileros about their product and processes,” he says. “Then, I met the man who had all of the right answers [I was looking for], so we sipped samples, smiled, and shook hands. The next thing you know, I am contemplating brand names, searching for bottle-makers, designing labels, and doing everything else that is required to obtain my personal stash of handcrafted tequila.”

After learning about the United States—and Mexican—federal licensing requirements and importation processes for a couple hundred bottles, Rowe asked himself, “Why am I not doing this as more than just a hobby?”

CREATING TEZCAZUL That moment, Tezcazul tequila was born, and would now become available for everyone to enjoy.

Rowe knew from the outset what he wanted. Not only did he want a pure tequila, manufactured in the traditional fashion, but also free of any additives, as well as being certified organic.

“I wanted a product I could be very proud of,” he says of his tequila. “A tequila that pays homage to the Aztec gods who first discovered its magical qualities.”

Hence the brand name was decided: Tezcazul. A blend of letters starting with the first few from Tezcatlipoca, the ancient Aztec god of the nocturnal skies, and the Spanish word for blue, azul, representing the Blue Weber agave plant from which the spirit is made.

“We are a handcrafted, artisanal tequila, made from organically farmed, sustainable, 100% blue agave. We implement traditional manufacturing processes and are dedicated to maintaining the purity, quality, and essence of this wonderful Mexican spirit,” Rowe says.

“The response to Tezcazul has been fantastic!” he continues. “Our tequilas are made for everyone, from the shooters, blenders, sippers, and of course, the bottle collectors. Our bottles were intentionally designed in a simple fashion to add to the artisanal quality, but primarily to focus your attention on the liquid inside.

It’s all about providing quality, artisanal tequila to those who can truly appreciate tequila.”

There are four Tezcazul tequila expressions: Blanco, Reposado, Añejo, and Extra Añejo. Tezcazul Blanco is a natural, pure, earthy expression with hints of herbal and citrus flavors bottled directly from a stainless-steel fermentation tank following a double distillation process. Blanco is the essence and foundation of all Tezcazul tequilas. Tezcazul Reposado is rested for eight months in seasoned American white oak barrels, and is a favorite for sippers and mixers alike. After a timely, precise release, Tezcazul Reposado emits fresh aromas and subtle flavors of vanilla and citrus extracted during its “short” siesta in the cool and dark security of its temporary wooden home. Tezcazul Añejo is aged for 18 months in seasoned American white oak barrels. The rich and flavorful Añejo excites the nose with aromas of smoked agave, caramel, and vanilla. The noticeable amber color is representative of this full-bodied, smooth tequila offers a lingering and lasting experience from the first sip to finish. Tezcazul Extra Añejo is an

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exceptional representation of a slow, nurturing process, extending over a very patient 60-month period of maturing in seasoned American white oak barrels. Well worth the wait, the Extra Añejo offers sophisticated and savory flavors of vanilla and caramel that truly deserve the title and recognition of a distinguished, unique, fine, handcrafted tequila.

All Tezcazul tequilas are presented in 100% recycled glass bottles. Tezcazul is imported by El Tomandante Importers, LLC (also owned by Rowe).

BRINGING TEZCAZUL TO THE U.S MARKET

Mike Rowe, David Fox, Tammy Fellows, and Eric Fellows. Photo by Carl Schultz

David Fox, Tammy Fellows, and Eric Fellows. Photo by Carl Schultz

While Rowe created Tezcazul and is the importer, he’s been working with David Fox of International Brands and Beverages to distribute the tequila.

The two have known each other and worked together for many years.

“In the United States, a single company cannot be both an importer and distributor,” Fox explains. “So in late 2018, I started International Brands and Beverages in Tucson to distribute the brand in Arizona for El Tomandante and Tezcazul.”

Today, Fox has moved the base of International Brands and Beverages’ operations to Phoenix, and there are now four managing partners—Fox; his son, Matthew; and Tammy and Eric Fellows—guiding it through the startup of sales and marketing. They have located the world headquarters in a newly refurbished space in the Scottsdale Airpark that includes offices, a warehouse, and facilities for introducing Tezcazul to new clients with private tastings.

International Brands and Beverages is the exclusive distributor for Tezcazul, and the brand is the company’s primary focus. In the future, they are open to distributing other brands as Tezcazul becomes successful and opportunities come their way.

Fox says they are launching Tezcazul in the Arizona market first, with other markets to follow.

“Arizona is the seventh largest tequila market in the country, and we chose Phoenix for the launch based on our partners’ long history in the area and its high percentage mix of restaurants, bars, and retail outlets that sell tequila,” he says.

“The distinctive thing about Tezcazul is that it’s a smooth, well-rounded, great-tasting tequila that adheres to traditional production methods with no additives,” he continues. “I think that the work that Mike has done with the distiller to create unique flavor profiles separates it from the other tequilas out there, and it’s certified organic and kosher.

“This is all about providing a quality, artisanal tequila to those who appreciate tequila,” says Rowe.

For more information and where to purchase Tezcazul, visit Tezcazul.com. Instagram: @tezcazul

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H AP PY H OU R | FOOD + BE VE RAGE

TEZPALOMA • • • • • • •

2 oz. Tezcazul Blanco Kosher salt 1 grapefruit wedge 2 oz. fresh grapefruit juice ½ oz. fresh lime juice 1 tsp. sugar 2 oz. club soda (¼ cup)

Pour some kosher salt on a plate.

Rub half of the rim of a highball glass with a grapefruit wedge; dip the rim of the glass in salt.

Combine grapefruit juice, lime juice, and sugar in the glass; stir until sugar is dissolved. Stir in mezcal or tequila, add ice, and top off with club soda. Garnish with a grapefruit wedge.

Photo by Rocket City Digital

CONTINUED >

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TEZCAMULE • 2 oz. Tezcazul Blanco or Reposado • ½ oz. lime juice, freshly squeezed • 3-4 oz. ginger beer • Lime wheel (for garnish) Fill a copper mug or lowball glass with ice. Add tequila, lime juice, and ginger beer, and stir to combine. Garnish with a lime wheel.

Photo by Rocket City Digital

Photo by Rocket City Digital

TEZCAZUL SUNRISE • 2 oz. Tezcazul Blanco • 4 oz. orange juice, freshly squeezed • ¼ oz. grenadine • Orange slice (for garnish) • Cherry (for garnish) Add the tequila and then the orange juice to a coupe cocktail glass filled with ice. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. Garnish with an orange slice and a cherry.

38

H AP PY H OU R | FOOD + BE VE RAGE

A MO D E R N A P P ROAC H TO L AW.

3131 E. Camelback Road, Suite 224 Phoenix, Arizona 85016

Strategic. Collaborative. Counsel.

(602) 806-2100

Labor and Employment | Corporate Restructuring | Loan Enforcement | Commercial Bankruptcy

theburgesslawgroup.com

H a ppy

T h a n k sg iv in g We are incredibly grateful for all of our amazing clients who have supported us over the years.

We hope everyone has a wonderful holiday season!

CONTACT US FOR A FREE CONSULTATION!

www.InReachWealth.com P: 602.825.3212 F: 602.975.4613 InReachWealthAdvisors@ampf.com 14500 N Northsight Blvd, Ste 213, Scottsdale, AZ 85260

Jason J. Ayala, CFP®, CIMA®, ChFC®, is a Private Wealth Advisor with InReach Wealth Advisors a private wealth advisory practice of Ameriprise Financial Services, LLC. in Scottsdale, Arizona. He specializes in fee-based financial planning and asset management strategies and has been in practice for 21 years. For more information, please contact, Jamie Vargas at 602.825.3212, www.inreachwealth.com, 14500 N Northsight Blvd Ste 213, Scottsdale, AZ 85260. Investment advisory products and services are made available through Ameriprise Financial Services, LLC, a registered investment adviser. Investment products are not insured by the FDIC, NCUA or any federal agency, are not deposits or obligations of, or guaranteed by any financial institution, and involve investment risks including possible loss of principal and fluctuation in value. Ameriprise Financial and its affiliates do not offer tax or legal advice. Consumers should consult with their tax advisor or attorney regarding their specific situations. Ameriprise Financial Services, LLC. Member FINRA and SIPC. © 2022 Ameriprise Financial, Inc. All rights reserved. File #4878286

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

39

Paradise Valley Mortgage Experts. At work for you.

Your next home will be second to none. You deserve a mortgage expert equally as impressive. One who knows the area and its intricacies. Discover how our concierge-level service and industry expertise can accommodate all of your mortgage needs.

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

41

Promises Kept

A Daughter’s Final Wish is the Command and Mission of Amanda Hope Rainbow Angels ARTICLE BY GEORGANN YARA | PHOTOGRAPHY BY SOPHIA DUBOIS

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I NSP IR E D BY | L IFE + CULTURE

Usually, it’s the child who carries out the legacy of a parent.

The reverse is true for Lorraine Tallman, the founder and CEO of Amanda Hope Rainbow Angels, yet she has a full heart being the executor of her late daughter’s dreams.

Since 2013, the foundation has assisted countless children undergoing cancer treatment and other severe debilitating conditions and their families by offering an umbrella of services that address nearly every need, from the physical to the mental to the financial.

It all began with Comfycozy’s for Chemo, Amanda’s concept-turned-tangible apparel for children undergoing chemotherapy like her.

Amanda designed a shirt with a peekaboo compartment that allowed for the port to be accessed discreetly without her body being exposed. This accomplishment came prior to her passing away two weeks before her 13th birthday in 2012, following a battle with leukemia and a brain tumor.

Originally, the project was slated as a mother-daughter venture to help kids in her situation maintain their dignity during this difficult time.

But that never happened. Tallman says Amanda knew she survived leukemia but had a feeling she would not outlast the tumor.

“She made me promise that I would help every child with cancer,” Tallman recalls. “And an endof-life promise is one a mom is not going to forget.”

The clothing is donated to children and organizations, with companies building care packages and sponsoring the production and designing of Comfycozy’s as team building or philanthropic efforts.

Tallman’s foundation serves 100-120 new patients a month undergoing treatment that requires a central line, including dialysis.

Today, children in every state plus Canada, Mexico, Italy, China, and Venezuela are finding comfort in Amanda’s dream come true.

The vast lineup of services also came from Amanda’s wish to alleviate many of the struggles other families with a child in treatment endured by addressing gaps in care. This includes family therapy, which is especially helpful to a parent watching over their child.

Amanda was also aware of the financial toll that can ultimately lead to mental and emotional strain that most parents are unprepared for. This sparked addressing areas such as financial aid and mental health. In May, the organization added an integrative health component that incorporates massage, reflexology, and more.

“If insurance doesn’t pay for it, hospitals would not provide it,” Tallman says. “Grieving happens the moment you hear the ‘C’ word. You are grieving the loss of everything you thought was possible.”

Tallman sees the difference Amanda’s vision is making daily. She talks about the sibling of a child who had relapsed from cancer. The sibling knew how the previous diagnosis overwhelmed and consumed their mother, leaving the sibling to cope with everything alone. The mother found out how deeply her child was hurting and reached out to Tallman, who arranged for family therapy.

“I know we saved that child’s life,” Tallman says.

“We’re the helping hand, we’re the encourager.”

Feelings of utter joy and pride come with knowing that her daughter’s must-do list is complete.

“Amanda would always say, ‘Mom, we need to help.’

She wanted the full circle of family care,” Tallman says as her voice gently cracks. “Everything she wanted is being done. It was a tearful day when her bucket list was finally accomplished.”

AmandaHope.org

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Jaw-Dropping Pavers In All Sizes

602.438.1001 | DURANGOSTONE.COM

7946 E MCCLAIN DR, SCOTTSDALE, AZ

Norman J. Gordon President, Arizona

David A Highmark President

FineMark Sports Management

Welcome Norman J. Gordon FineMark is pleased to announce Norman Gordon as President of the Bank’s Arizona market, while David Highmark, who has served as CEO of Arizona operations since 2012, turns his focus to FineMark Sports Management (FSM), the Bank’s nationally flourishing professional athlete’s division. Norman will oversee operations in Gainey Ranch and DC Ranch locations.

DC Ranch Office 20909 N. 90th Pl, Ste 102 • Scottsdale, AZ 85255 • 480-333-3950 Gainey Ranch Office 7600 E. Doubletree Ranch Rd, Ste 100 • Scottsdale, AZ 85258 • 480-607-4860 www.finemarkbank.com • Member FDIC • Equal Housing Lender Trust and investment services are not FDIC insured, are not guaranteed by the bank and may lose value.

44

Recover Like A Pro Stretch Therapy Power Plate Cyro Therapy Compression Therapy Red Light Therapy LEARN MORE 2150 E Highland Ave Ste 107 Phoenix, AZ 85016

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

45

LEXUS 9264A LC 500H COUPE

METICULOUS DESIGN FOR THOSE WHO SEEK THE EXTRAORDINARY

The 2022 Lexus 9264A LC 500h Coupe is the most advanced Lexus LC ever—and now you have even more control with the option of Bespoke Build packages.

The LC 500h has more dynamic handling with a lighter suspension. The 354-horsepower, V6 Lexus takes you from 0 to 60 in 4.7 seconds.

It is the first-ever multistage hybrid featuring an Atkinson-cycle V6, powerful electric motor, and a lightweight lithium-ion battery.

With the Bespoke Build option, you can purchase the great luxury of all: Choice. Choose such options as 21-inch black-finish wheels, carbon fiber rear air wing spoiler, Head-Up

46

D R IV E R’S N OT E BOOK | AUTO + MARI NE

display, and a Mark Levinson 13-speaker, 91-watt Reference Surround Sound.

Technology is at the cutting-edge on the LC 500h. An 8-inch digital adaptive meter displays everything you need to know for your on-road safety and convenience. Lexus Inform elevated technology and provides you with your on-road concierge, from emergency assistance and on-board Wi-Fi to remote start and control through the Lexus app.

MSRP: $99,050 As tested with Bespoke options: $115,285

ARTICLE BY SUSAN LANIER-GRAHAM

CÉSAR MAZIER Landscaping & Maintenance Landscape Design Maintenance Hardscape

602.265.0920 16 years as Former Director of Horticulture of Desert Botanical Garden

www.cmazier.com

ROC 181958-C, 181959-R

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

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COLON HYDROTHERAPY Also known as a Colonic

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TXT, CALL or Book Online www.cleancolonic.com | 480.269.5575 | info@cleancolonic.com

48

WELLNESS

THE FOUNTAIN OF YOUTH STARTS WITH YOUR

S TA R T L I V I N G A H E A LT H Y L I F E S T Y L E !

To live a healthy lifestyle you need to take care of your mind and body. At the Village we have everything you need in our clubs for complete wellness. We have yoga studios for your meditation practice, Spa & Salon for beauty and recovery, Med Spa, chiropractic care, physical therapy, and nutrition to ensure you are healthy and feeling your best.

CAMELBACK VILLAGE Phoenix, AZ 85018 602.553.4917

DC RANCH VILLAGE Scottsdale, AZ 85255 480.515.5522

GAINEY VILLAGE Scottsdale, AZ 85258 480.609.6980

OCOTILLO VILLAGE Chandler, AZ 85248 480.579.2940

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

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PHOTOGRAPHY BY JANIE JONES

Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings.

For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.

“Thin k f l an n el bl an k ets , woo d e n t a bl es , f ire pit s , o pe n g r ill s , st r ing light s an d can dl es to c reat e a really cool e nv iron m e nt you h ave n’t bee n a bl e to d o all s u m m e r.”

50

PA RT Y P LA N N IN G | ENTERTAI NME NT

Insider Tips for Hosting:

• Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.”

• Always greet guests with a beverage and appetizers.

“Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.

• Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors.

“Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”

• “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.”

• An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.”

• Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us.

Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing.

When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.”

• To build confidence as a host, start small and practice.

“Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!”

• As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.”

savorandswirl.com Instagram: @savorandswirl, #savorandswirl

Want to see more?

For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests’ taste buds.

For a complete list of recipes, scan the QR code.

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

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N OV E M B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

NOVEMBER 4 TH-13TH

Canal Convergence Water + Art + Light

S C OT TS DA L E WAT E R F RON T This free public event returns for its 10th year of large-scale art installations; live music; workshops; dance performances; food and drinks; and the One Water Brewing Showcase, a drought-friendly beer festival. In honor of its anniversary, Scottsdale Public Art selected artists who previously exhibited work at Canal Convergence, as well as new artists, to showcase at this year's event.

CanalConvergence.com NOVEMBER 5TH

in 20 days

with fresh, healthy, ready-to-eat meals from SUNFARE!

11th Annual Bentley Scottsdale Polo Championships: Presented by Talking Stick Resort

WE ST WO R L D O F S C OT TS DA L E 1 0 :0 0 A M The 11th Annual Bentley Scottsdale Polo Championships: Presented by Talking Stick Resort is back, with teams from all over the world participating. More than just polo matches, the event also includes a fashion show by Phoenix Fashion Week, a canine couture fashion show, a preview of Barrett-Jackson's 2023 Scottsdale Auction, halftime performances by the Scottsdale Arabian Horse Show, and more.

ThePoloParty.com NOVEMBER 10 TH

Fat Burn Diet • Delivered Daily

866.786.3273 52

EVE N TS

SUNFARE.COM

Noche para los Niños

A R I ZO NA H E R I TAG E C EN T E R AT PA PAG O PA R K | 6 :0 0 P M The Arizona Heritage Center at Papago Park will be transformed into a spectacular Dia de los Muertos-themed

celebration to benefit Kids in Focus.

Stroll the indoor and outdoor spaces of the museum, enjoying festivities including music by Nate Nathan and the MacDaddy-O's; roaming performers; culinary stations from prominent Valley restaurants and caterers; open bars; auctions and raffles; and more.

KidsInFocus.org N OV E M BE R 1 2 T H

Cartier Luxury Eyewear Event

E YE S O N H AYDEN | 1:00 PM Join in the introduction of Cartier to Eyes on Hayden’s luxury eyewear collections from 1-3 p.m. Bubbles and bites to be served. Cartier Specialist will be present. Thirty percent off prescription lenses all day!* (*May not be combined with insurance.) EyesOnHayden.com

Protection for your pride and joy

N OV E M BE R 1 2 T H- 13TH

Camelback Studio Tour and Art Sale

For the family you’d do anything for, life insurance could mean everything.

I can help you find easy, affordable ways to protect their future.

Call me today.

VARIO U S LO CATION S The Camelback Studio Tour and Art Sale returns to the Valley for its 14th year, in nine local artists’ home art studios throughout the neighborhoods of 40th Street and Camelback Road, 44th Street and McDonald Drive, and 56th Street and Thomas Road. This year’s event represents 30 artists. Start at any point during this free, self-guided two-day tour. CamelbackStudioTour.com D E C E M BE R 1 ST

7th Annual Holiday Wine and Dine

T H E SH O PS AT GAIN EY VILLAGE | 5: 0 0 PM Get into the holiday spirit with live music, horse and carriage rides, a blow-up snow globe, baked goods, coffee, and hot chocolate. Families can also enjoy a visit from the Cotton Candy Lady, who will be passing out festive treats, as well as photographs with St. Nick. For those 21 years and older, complimentary wine tastings will be available at participating restaurants.

Like a good neighbor, State Farm is there.®

JoEllen James Ins Fin Svcs Inc JoEllen James, Agent 4706 N 44th St Phoenix, AZ 85018 Bus: 602-956-1110

State Farm Life Insurance Company (Not licensed in MA, NY or WI) State Farm Life and Accident Assurance Company (Licensed in NY and WI) Bloomington, IL 2001571

TheSHOPSGaineyVillage.com NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/PA RA D I S E VA L L E Y

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Playin’ Polo Former NHL and Arizona Coyotes Star Shane Doan Makes His Polo Debut ARTICLE BY MICHELLE GLICKSMAN | PHOTOGRAPHY BY KELSEY GRANT/ARIZONA COYOTES

On Nov. 5, some of the world’s greatest polo players and teams from around the world will take the field at The Bentley Scottsdale Polo Championships: Presented

by Talking Stick Resort, including Nic Roldan, Nacho Figueras, and Sunny Hale. Joining them will be former National Hockey League player Shane Doan.

While he was always perfecting his hockey game, the former Arizona Coyotes captain also grew up riding horses—even owning a horse ranch for many years.

“Now that I’m retired, I feel like it’s a good time in my life to try the sport and see if I can put some of

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LOCA L LIM E LIGH T | L IFE + CULTURE

my hockey skills to good use and play polo. I don’t know how good I’m going to be but I’m excited to give it try and make my polo-playing debut here at the Scottsdale Polo Party.”

This year’s polo tournament, held at WestWorld of Scottsdale, also features events such as the Canine Couture Dog Fashion Show, The Cintron World’s Longest Catwalk Fashion Show, a preview of BarrettJackson’s 2023 Scottsdale Auction, halftime performances by the Scottsdale Arabian Horse Show, party tents, and much more. ThePoloParty.com