TWO CURATED TASTINGS PER MONTH with premium high end wines. Tastings can be done at Rebecca's on Bayshore, Logan Landings, or Estero.
COMPLIMENTARY ADMISSION
to wine experiences at Rebecca's on Bayshore. ($75 value per tasting and limited seating available)
10% OFF FOOD & NO CORKAGE FEE at Rebecca's (wine must be purchased at Three60 wine onsite)
GUEST
ACCESS TO TASTINGS
Share the experience — guests are welcome to join the tasting fun. Members may bring guests to bi-monthly tastings for $30 per guest
TWO GUEST PASSES to the Maddox (May 1-October 31) Monthly membership options
ONE PERSON MEMBERSHIP
one time initiation fee of $200. $50/month
TWO PERSON MEMBERSHIP one time initiation fee of $200. $100/month
experience luxury for your locks
CUSTOMIZED
Highly trained and experienced stylists who are experts in various hair techniques offer thorough consultations with customized treatment plans to cater to your specific hair needs and desires, every visit.
COMPREHENSIVE COMFORTING
The “4P” approach to your hair’s wellness included In every lightening service, offers a comprehensive approach to Prepare, Prevent, Protect and Prolong your investment in your hair color and hair integrity. Access a wide range of services, including coloring, cuts, extensions and specialized treatments.
The upscale, upbeat and welcoming atmosphere includes attention to detail for optimum comfort. Sit back and relax during your visit with complimentary amenities. Sip a glass of champagne, wine or coffee and enjoy a snack, all while being soothed with chilled, hydrating under-eye masks, soothing jade stone masks and warm essential-oil infused hair wraps.
Aufieri & Martinez: A Story Written in Fire, Heritage, and Flavor
At Aufieri & Martinez, heritage is not just remembered—it is served.
There’s a saying that captures the soul of Argentina: we are Italians who speak Spanish. It’s more than a phrase—it’s a living truth. Nearly sixty percent of our population carries Italian roots. This rich blend of cultures has shaped not only our identity, but also the way we gather, cook, and eat. Argentina leads the world in beef consumption per capita, and for good reason. Here, we cook it specially with our asador—the only one of its kind in Florida. And, our handmade pastas make for the perfect compliment. We don't just serve food—we serve ritual and connection.
Our Men's Issue
There’s something about our Paradise Coast that reshapes a man. Or, is it the man who helps reshape our Paradise Coast?
Maybe it’s the horizon—wide, open, and unapologetically bright. Maybe it’s the rhythm of mornings on the water, afternoons on the course, or evenings that slow just enough to remind you what matters. Or maybe it’s something less visible, but far more powerful: the quiet expectation to build, to lead, to give, and to live well while doing it.
For this Men’s Issue of Paradise Coast City Lifestyle, we set out to explore what it truly means to be a man in Naples and Marco Island today. Not just in the traditional sense of success, but in the fuller, more nuanced definition that this community seems to inspire.
Here, masculinity isn’t one-dimensional. It’s the entrepreneur who turns vision into impact. It’s the artist who mixes a past trade skill with the inspiration of his newer surroundings. It’s the athlete who understands that discipline is a daily choice. It’s the philanthropist who recognizes that legacy is measured not just in what you build—but in what you give back.
In these pages, you’ll meet men who embody that balance. Men who are driven, but grounded. Ambitious, yet deeply connected to family, community, and purpose. They are founders, creatives, investors, and neighbors—but more importantly, they are shaping the culture of this place in ways both seen and unseen.
Naples and Marco Island have long been known for their beauty. But what continues to set this region apart is the caliber of people who choose to call it home. Men who understand that success here isn’t just about arriving—it’s about how you show up once you do.
So whether you’re reading this from your lanai at sunrise, between meetings, watching the World Cup (!), or after a long day well spent, consider this issue an invitation. To refine your definition of success. To invest in your health, your relationships, and your time. And to lead—quietly or boldly—in a way that leaves something meaningful behind.
Happy Father's Day out there to all of those celebrating this month as well! Why not take 'em to a great soccer game, buy them some unique art, or treat them to a unique steak dinner to do so?! ;)
JENN WIDEBERG,
PUBLISHER
@PARADISECOASTCITYLIFESTYLE
June 2026
PUBLISHER
Jenn Wideberg | jenn.wideberg@citylifestyle.com
EDITOR
KC Phaneuf | kc.phaneuf@citylifestyle.com
CONTRIBUTING WRITER
PCCL Staff
CONTRIBUTING PHOTOGRAPHER
Sarah Passey Photography
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Jenna Crawford
LAYOUT DESIGNER Amanda Schilling
QUALITY CONTROL SPECIALIST Megan Cagle
D0150, D0330, D0272, D0210, D1110. Offer cannot be applied toward account balances or dental services already delivered or in conjunction with other offers, discounts or reduced-fee plans. In accordance with applicable laws, offer is not valid with any federal health care programs, which include, but are not limited to, Medicaid, Tricare and Medicare Advantage plans. 091223 Cleaning, Exam & X-rays $99 (Reg. $760) Offer expires in 90 days. or
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A NEW RITUAL: FC NAPLES MATCH DAY
BRINGING A HIGH LEVEL OF SOCCER TO SWFL, RAISING VISIBILITY FOR SPORTS, TOURISM, AND INVESTING IN THE COMMUNITY
ARTICLE BY PCCL STAFF | PHOTOGRAPHY BY SARAH PASSEY PHOTOGRAPHY
On any given evening in Naples, the energy feels a little different lately. There’s a hum— subtle but undeniable—coming from the pitch. It’s the sound of a region stepping onto a bigger stage, led by FC Naples, a club that is quickly redefining what high-level soccer looks like in Southwest Florida.
For years, the Paradise Coast has been known for its beaches, golf courses, and laid-back luxury. Sports, while present, have largely existed in pockets—youth leagues, seasonal residents, and passionate but dispersed fan bases. FC Naples is changing that narrative, introducing a caliber of play and professionalism that brings the global game into sharp local focus.
“FC Naples is about more than soccer—it’s about building pride, inspiring youth, and elevating Southwest Florida as a destination for sport, community, and opportunity," says FC Naples CEO, Roberto Moreno.
FC Naples celebrating a game-winning goal in front of an enthusiastic home crowd!
Having some fun near the surf before hitting the turf!
At its core, FC Naples is about raising the standard. From coaching to player development, from matchday production to community outreach, the club is building something intentional. This isn’t just about fielding a team; it’s about cultivating a culture. The level of play reflects a commitment to excellence—one that mirrors the expectations of a region accustomed to high quality in every other aspect of life.
But the impact goes far beyond the touchline.
Professional soccer has a unique ability to unify. It’s a language spoken across cultures, generations, and backgrounds, and
in a place as diverse and rapidly growing as Naples and Marco Island, that matters. FC Naples is creating a shared experience— one where families, young professionals, and longtime residents can gather, rally, and connect. The club becomes not just a team, but a point of pride.
That pride is already translating into visibility.
As FC Naples gains traction, it brings with it increased attention to Southwest Florida as a sports destination. Visitors who might typically plan a weekend around dining and beaches are now adding matchday to their itineraries. The ripple effect is tangible: restaurants fill
earlier, hotels see incremental bookings, and local businesses benefit from the added foot traffic. It’s a familiar playbook in larger markets—but one that is still emerging here, making its impact all the more significant.
Tourism boards and local stakeholders are taking notice. A professional soccer club introduces a new dimension to the region’s brand identity. Naples is no longer just a place to relax; it’s a place to engage, to experience, to be part of something dynamic. For a market that thrives on reputation, that shift is powerful.
Equally important is the club’s investment in the community itself.
CEO Roberto Moreno recognized Honorary Captains, Collier County representatives, at their recent game vs Orlando in the US Open Cup hosted at home.
Goalkeeper and captain, Edward Delgado, says, “Wearing the armband for FC Naples means representing this community every match—bringing intensity, pride, and belief that our Paradise Coast belongs on the soccer map.”
FC Naples understands that longterm success isn’t built solely on wins and losses. It’s built on relationships. Through youth clinics, partnerships with local schools, and outreach initiatives, the club is creating pathways for the next generation. Young players who once looked elsewhere for inspiration can now see it up close—on their own fields, in their own neighborhoods.
This kind of visibility matters, especially in a region where soccer participation continues to grow. By providing access, mentorship, and a tangible example of what’s possible, FC Naples is helping to elevate the entire ecosystem. It’s not just about developing athletes; it’s about fostering confidence, discipline, and opportunity.
There’s also a broader economic story unfolding.
Investment in sports infrastructure and programming often signals confidence in a market’s future. FC Naples is part of that narrative, contributing to a sense that Southwest Florida is not just expanding, but evolving. The presence of a professional club can attract additional investment—whether in facilities, sponsorships, or complementary businesses—creating a
multiplier effect that extends well beyond the stadium.
For local investors and business leaders, the message is clear: this is a market on the rise, with the cultural and economic momentum to support ambitious ventures.
And then there’s the intangible—the feeling you get when you’re in the stands.
There’s something undeniably compelling about watching high-level soccer in an intimate, local setting. The pace, the precision, the moments of brilliance—they all feel closer, more immediate. It’s not just entertainment; it’s an experience. One that leaves a lasting impression and keeps people coming back.
In many ways, FC Naples represents a turning point. It’s a signal that Southwest Florida is ready to embrace a more expansive identity—one that includes sport as a central thread. By bringing top-tier soccer to the region, increasing visibility, and investing deeply in the community, the club is doing more than building a fan base.
It’s building a legacy.
And for Naples, and our Paradise Coast more broadly, that legacy is just getting started.
The team getting some fun beach training in...
Captain and Goalkeeper, Edward "Lalo" Delgado with a fan after a game.
When the stakes are high and the mission matters, the right host transforms the entire room. Soren Thomas delivers electric energy, authentic connection, and humor that brings guests to life — and generosity with it. From the first welcome to the final paddle raise, every moment is crafted to elevate engagement, amplify impact, and create a night your guests will rave about.
Ready to elevate your event? Book Soren Thomas for a night of unforgettable energy, connection, and impact. Limited dates available.
Discover the ultimate fun-filled escape on the sparkling waters of Naples with our unique tiki boat, shelling, and Port Royal canal tours.
Whether you’re celebrating a special occasion or just seeking a day of relaxation and adventure, our boat excursions offer an unforgettable experience. Bask in the Florida sun, go out with a group from 2-26 people, and let the rhythm of the waves set you free.
in Goodland FORGED BY LIFE
The Life and Art of Marziano Gizzi
ARTICLE AND PHOTOGRAPHY BY PCCL STAFF
In Goodland, where weathered wood, working boats, and old Florida character still hold their ground, artist Marziano Gizzi, who goes by "Gizzi", has built a life, and an art practice, defined by instinct, grit, and imagination. His sculptures are not born from trend forecasts or tidy commissions. They begin with what he sees, what a piece of metal suggests, and what movement or memory asks to become.
“I don’t do that,” Gizzi says of custom requests that try to prescribe the outcome. “I just wait and work with what I see around me.”
That philosophy is everywhere in his work. Gizzi transforms discarded iron, steel, tools, springs, propellers, and other found materials into soulful, often whimsical forms: turtles, dreamcatchers, hearts, dragons, and abstract pieces that seem to carry motion even while standing still. A blade becomes part of a story. A spring becomes a circle. A pile of salvaged scrap becomes something startlingly alive.
Before art, Gizzi spent decades as an ironworker and builder, a career shaped by discipline, danger, and precision. “There were rules,” he says. “Now I have no boundaries, no rules with this, so it’s so much more enjoyable.” That freedom has become the heartbeat of his second act.
His Goodland studio reflects the same spirit. Tucked beside the historic home he famously saved and moved, the space is equal parts workshop, gallery, and gathering place. Doors open, breeze moving through, sculptures tucked into corners, metal waiting for its next incarnation—it feels less like a formal studio and more like an extension of Gizzi himself. Visitors often arrive at his home workshop and studio already feeling like they know him after discovering him through Organically Twisted, a healthy restaurant known for vegan, vegetarian and gluten free options on Livingston Road in Naples, where many of his pieces are on display; or, via word of mouth around Goodland, Marco, Isle of Capri, South and East Naples, and beyond.
CONTINUED >
MARZIANO GIZZI
That easy familiarity makes sense. Gizzi is candid, funny, sentimental, and completely uninterested in art-world posturing. He will tell you plainly that not everything is for sale, that he does not need to sell, and that if someone loves a piece, he may simply decide to make them another. “The longer it takes, the better,” he says. “Because it changes as it evolves.”
Evolution has defined his life as much as his work. Health challenges pushed him toward a cleaner lifestyle. The loss of friends and family deepened his sense of purpose. Caring for his mother, preserving a historic home, and building a studio that now shares space with wellness and movement all seem connected by one idea: make something meaningful, then keep going.
In Gizzi’s world, art is not separate from living. It is welding, gardening, healing, remembering, rebuilding, and noticing the shape hidden inside raw material. In Goodland, he is doing exactly that—one honest, unexpected piece at a time.
There is generosity in the way he works. A repaired mailbox tail, a stand made for a treasured plate, a sculpture gifted to the person—Gizzi treats making as both craft and conversation. He speaks often about movement, brotherhood, history, and preserving the soul of Goodland as change arrives around it. His story is a reminder that artistry does not have to be polished to be profound; sometimes it is forged, weathered, and beautifully human.
Gizzi's outlook is perhaps best captured in one of his more memorable philosophies: “Life’s a big hero sandwich… and every day you take a bite or two out of it, but you wrap the sandwich up, and you put it away so you can take another bite tomorrow.”
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THE ARGENTINE ASA DOR EXPERIENCE REDEFINING STEAK IN NAPLES
ARTICLE BY PCCL STAFF | PHOTOGRAPHY BY JOAN HEREDIA
AUFIERI & MARTINEZ:
PLAYING WITH FIRE
In a city known for polished steakhouses and coastal elegance, Aufieri & Martinez offers something deeper - an experience rooted not just in flavor, but in fire, ritual, and time. It’s not simply dinner. It’s asado.
Asado is a traditional South American social event and culinary technique involving barbecuing various meats—typically beef, pork, and chorizo—slow-cooked over open flames or embers. Originating from the Spanish verb asar (to roast), it is both a meal and a significant social ritual in Argentina.
At its core, Aufieri & Martinez is built around a singular philosophy: steak should be guided by tradition, patience, and live fire. That means no gas, no shortcuts—just wood, charcoal, and the kind of craftsmanship that transforms cooking into something closer to ceremony. Inspired by Argentina’s revered grilling culture, the restaurant brings an authentic approach to Naples—one where technique matters as much as the cut itself.
THE FIRE THAT DEFINES EVERYTHING
In Argentine culture, fire is not a tool—it’s an ingredient. At Aufieri & Martinez, that philosophy comes alive in every dish. Wood embers burn low and steady, creating a consistent heat that coaxes out flavor rather than forcing it. The result is a steak with a deep, caramelized crust and a tender, almost buttery interior.
Signature preparations like wood-fired short ribs highlight this technique at its peak, developing a smoky richness that lingers long after the last bite. Even the fat—often misunderstood—is embraced as essential. Slowly rendered over flame, it deepens flavor, adding complexity and balance rather than excess. This is steak in its purest form: seasoned simply, cooked intentionally, and served without distraction.
A DIFFERENT RHYTHM OF DINING
Dining here moves at a different pace. Argentine cuisine isn’t rushed, and neither is the experience. Meals unfold gradually, inviting conversation, connection, and a sense of occasion that feels both elevated and relaxed.
From the first bite of provoleta—provolone cheese melted over open flame until golden and bubbling—to the final cut of a perfectly prepared ribeye or New York strip, each course reflects a commitment to authenticity. Traditional empanadas arrive crisp and savory, while offerings like blood sausage and grilled octopus nod to Argentina’s broader culinary heritage.
The menu also extends beyond the grill with thoughtful additions like house-made pastas, including bolognese and gnocchi, bringing an Italian influence that has long shaped Argentine cuisine. It’s a well-rounded approach that allows guests to explore the full spectrum of flavors while still keeping fire at the center.
CO-OWNER
ROB GENESONI
SAYS, “GREAT STEAK ISN’T RUSHED—IT’S EARNED THROUGH FIRE, PATIENCE, AND RESPECT FOR EVERY CUT WE SERVE. WE ARE ALSO THE ONLY ONES IN FLORIDA TO HAVE THIS STYLE OF ASADOR!”
ARGENTINE TRADITION MEETS NAPLES LIFESTYLE
What makes Aufieri & Martinez especially compelling in Naples is how seamlessly it blends tradition with a modern, social energy. The space carries the feel of a contemporary steakhouse—warm, polished, and designed for gathering—while the experience itself remains rooted in heritage.
A curated wine list highlights Argentine selections alongside global favorites, offering ideal pairings for the bold flavors coming off the grill. Wine dinners and special events bring an added layer of engagement, while touches like tango-inspired evenings introduce guests to the cultural spirit behind the cuisine.
Happy hour draws a lively crowd, while dinner service leans into a more immersive, unhurried experience. Whether seated at the bar or gathered around a table, there’s an underlying sense that this is meant to be shared.
THE CRAFT BEHIND THE CUT
The true differentiator, however, is respect—for the ingredient, for the process, and for the culture it represents.
Argentine beef is known for its natural quality, and at Aufieri & Martinez, that quality is allowed to shine. Rather than masking it with heavy sauces or excessive seasoning, the kitchen leans into restraint—letting fire and time do the work.
Cuts like picanha, entraña, and asado de tira are prepared in ways that honor their origins, while familiar favorites like ribeye, New York strip, and tomahawk steaks offer an approachable entry point for those new to Argentine cuisine. Each is cooked with precision, guided not by timers, but by experience. Even beyond the grill, that same level of care carries through. Sauces are balanced, sides are purposeful, and house-made elements reflect a commitment to quality at every level.
A CULINARY IDENTITY ROOTED IN FIRE
Ultimately, Aufieri & Martinez is about more than steak. It’s about returning to a way of cooking, and dining, that feels increasingly rare. It’s about the crackle of wood, the patience of embers, and the understanding that great food doesn’t need to be complicated to be extraordinary.
In Naples, where dining often leans toward refinement and coastal influence, Aufieri & Martinez introduces something elemental. Something grounded. Something unforgettable.
Because here, the experience begins with fire—but it ends with something far more lasting: connection, conversation, and the kind of meal that stays with you long after the table is cleared.
Visit today: 2355 Vanderbilt Beach Rd 34109 Book via: 239-591-5845, info@aufierimartinez. us, or the Toast app
AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST
Photographer: Brittany Dawn Short
Creative Director: Jen Birn
Stylist: Stephanie Coultress O’Neill
Location: Hotel Saint Cecilia, Austin, TX
MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.
After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.
Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?
A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”
THE QUIET STANDARD:
MIKE JOHNSON
“Too many people have prayed for me. So I’ve got to get up and do the walking.”
— Mike Johnson
Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?
A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”
Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?
A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”
This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.
MIKE JOHNSON
When you want accessible luxury skincare, you come to us! And to sweeten the deal, we want to make your first visit even better. Book with promo code “PARADISECOAST” to save on any of our popular, cutting-edge facials.
Naples Premier Estate Planning Attorney
Kimberly A. Carulli, Esq., Managing Partner
ARTICLE BY KIM HILL
GUYS’ GUYS’ GETAWAYS GETAWAYS
FOUR GREAT PLACES FOR GROOVES, GRUB AND GAWKING WITH BEST BROS
Has it been too long since your tribe gathered to rib and one-up each other as only guys can do? To help plan a getaway for just the guys, City Lifestyle gathered an eclectic list of locations offering tons of things to see, do and experience. Here’s hoping the only ribs one will get on this guys’ getaway are the kind to hold in hands while barbecue sauce drips onto shirts.
Scottsdale/Phoenix
There’s no other tournament on the PGA Tour like the Waste Management Phoenix Open and no hole like the legendary 16th, where 20,000 boisterous fans boo the tee shots that miss the green. The other 51 weeks of the year, golfers can play TPC Scottsdale or try one of more than 200 courses in the Scottsdale area, a top golf destination. Another winter event is the BarrettJackson Collector Car Auction. Even if one’s only collector car was a Hot Wheels, it’s a blast to peruse the acres of autos for
sale before heading inside to watch the unique or renowned cars crossing the auction block. When it’s time to get moving, the strenuous hike up Camelback Mountain in nearby Phoenix is a bucket-list item. Need a more moderate trail? Experience the same magic of the majestic saguaro cactus in the McDowell Sonoran Preserve.
New Orleans
It’s always a party in New Orleans (NOLA), especially when it comes to festivals, many of them centered around music. Folk to funk, gospel to jazz, zydeco, blues, African and other musical styles are celebrated on the Jazz and Heritage Festival’s 12 stages. If free admission is more desired, don’t miss the French Quarter Festival featuring local musicians and food vendors representing dozens of New Orleans restaurants. Part of the fun of Mid-City Bayou Boogaloo is admiring revelers’ watercraft, some of them homemade just for this festival on the banks of Bayou Saint John. If one of the festivals can’t be attended, there’s still plenty of NOLA live music, particularly the jazz clubs on Frenchmen Street. And when a break from crowds is needed, take a guided swamp tour. Kitschy, yes, but it’s a hoot to cruise around on a swamp buggy while looking for alligators.
Bowling Green, Kentucky
“America’s Sports Car” is produced at the Bowling Green Assembly Plant, where visitors can join guided tours to observe Corvettes being built and learn the fascinating history of these sexy autos. See examples of all Corvette generations at the National Corvette Museum. And if the need for speed is still felt, a few times a year Xtreme Experience offers driving or ride-along events in exotics like Ferraris or Lamborghinis at the National Corvette Museum Motorsports Park. After getting all revved up, cool down at Mammoth Cave National Park, the longest known cave system in the world and a World Heritage Site, where guided tours take participants through tunnels humans have used for thousands of years. And after all this touring, the Bowling Green area is the southernmost point in the Kentucky Bourbon Trail of distilleries.
Austin
Live music rules here, with iconic venues such as Antone’s, The Continental Club, the White Horse and hundreds of other locations, from dive bars to big stages. From rock and blues to country and urban, music is heard every night of the week (and many afternoons as well). When guys are hungry, there are tons of barbeque and Tex-Mex joints. Unique food trucks are truly a thing here, with nearly 2,000 food trailers in town. Burn some calories biking or running the Southern Walnut Creek Trail or one of many paved paths. Get out on the water in a kayak, canoe or stand-up paddleboard on Lake Travis or Lady Bird Lake. Take a dip in the historic Barton Springs Pool, where the underground springs keep the water around 68 degrees all year.
Emily James Gallery
Visit a Native Floridian Artist’s Gallery Today
Emily has received recognition of her talent through numerous awards and honors.
Known for her versatility in both subject and style, she enjoys painting landscapes, seascapes, abstracts, contemporary works, and portraits. Emily specializes in creating custom artwork with the feeling, colors, and subjects the owner will enjoy viewing.
MARCO ISLAND YACHT CLUB
THE PERFECT WATERFRONT VENUE FOR EVERY OCCASION
The Marco Island Yacht Club offers one of the most stunning waterfront settings on Marco Island, making it an exceptional choice for weddings, corporate gatherings, birthday celebrations, and special events of all kinds. With its sweeping marina views, elegant coastal ambiance, and renowned hospitality, the Club transforms every occasion into an unforgettable experience. Couples love the Yacht Club for Its romantic sunset ceremonies and beautifully appointed reception spaces, all designed to highlight the natural beauty of the water. Businesses appreciate the Club’s sophisticated meeting areas and inviting terraces that encourage both productivity and connection. For birthdays, anniversaries, and milestone moments, guests enjoy gourmet cuisine, attentive service, and the relaxed luxury that defines the Club. Whether you’re planning an intimate celebration or a grand event, the Marco Island Yacht Club delivers unmatched scenery, exceptional service, and a setting that captures the true charm of Marco Island.
Enquire today - membership not required to book events.
Where Dining Meets Play
Experience an interactive gastropub where bowling, games, and dining come together, offering a lively alternative for families, friends, and local residents seeking a night that feels refreshingly different. Open nightly for dinner and gaming.
LEARN MORE
Scan the QR code with your phone’s camera or visit 10KAlleyatJWMarco.com .
