Orange, CA October 2023

DR. SHANE

October 2023

PUBLISHER

Jacob Williams | jacob.williams@citylifestyle.com

PUBLICATION DIRECTOR

Atna Williams | atna.williams@citylifestyle.com

CONTRIBUTING PHOTOGRAPHERS

Fatima Hurd, Leah Rahman

Introducing Issue Number 2 : Welcome Back!

From the depths of my heart, I want to express the profound love I have for our remarkable city. As the owner of this cherished magazine, it is an honor that words can hardly encapsulate. I am both humbled and inspired by the privilege of being a part of this community, and I want to extend my deepest gratitude to each and every one of you.

The unwavering support that you have shown to the launch of our premiere September issue has been truly heartwarming. The messages of encouragement, the kind words, and the shared stories have touched me in ways that I can't adequately describe. The overwhelming response fills me with a sense of purpose, and it's a reminder that we are all connected by the bond of community.

This October holds a special place in my heart. It's a month dedicated to shining a spotlight on the local artists who breathe life into our city. These incredible individuals, from the artisans who craft our drinks to the musicians who infuse melodies into our days, make Orange a canvas of creativity and passion. Through their talents, they shape the soul of our community, making it a place where dreams take flight.

As we venture into this month of artistic celebration, let's stand together in appreciation and admiration of the talents that surround us. Let's continue to nurture the bonds that tie us as a community and uplift each other through the beauty of creativity.

With heartfelt thanks and anticipation,

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Jayme Emery

JACOB WILLIAMS, PUBLISHER @ORANGECITYLIFESTYLE

Whether remodeling or building new, you can count on Skyline for creative architectural designs, unparalleled craftsmanship, and a passion for the details. On time and on budget, Skyline Kitchen & Bath sets a new standard in residential and commercial construction.

city scene

Where neighbors can see and be seen.

1-7: The “Nourish Your Network” Networking event was a memorable experience, combining purposeful networking with holistic well-being. Attendees engaged in meaningful conversations, forging valuable connections across diverse industries. With nourishing refreshments, exciting giveaways, and free holistic mini-sessions from multiple practitioners, this event successfully fostered genuine connections and holistic enrichment, leaving participants motivated and empowered for their personal and professional journeys. This event was focused on creating a safe space for likeminded individuals to come together and have authentic connections while also prioritizing their well-being. We often times get so caught up in our work life and forget that it’s important to tend to our overall health. Photography by Fatima

Want to be seen in the magazine?

Tag your Instagram photos with @orangecitylifestyle

Hurd

business monthly

A round-up of exciting news from local businesses.

Inspiring women through a lens

In 2018, Leah Rahman founded Gibson Goddess with a mission to celebrate the beauty and magic of being a woman.  Through her lens and her advocacy for self-love, joy, and courage, Leah is dedicated to helping women recognize and embrace their inner goddess, allowing them to live life to the fullest. Leah is a rising star in the photography industry, inspiring women around the world to tap into their own inner beauty, courage and strength.

Meet Orange County's high quality branding photographer

Owner and photographer of Fatima Hurd Photography - Fatima enjoys working with entrepreneurs because it allows her to create images that truly capture the essence of who people are by being intentional with their content so that it aligns with their target audience. Fatima is a partner of the publication, and is currently offering 10% off family photoshoots for the month of October! Just mention you saw her here.

Memories to Last Forever

Chic Party Rentals, led by owner Nikki, continues to redefine event experiences. Now introducing virtual photo booths as their latest specialty, seamlessly blending innovation with celebration. From classic event rentals to cutting-edge virtual interactions, Chic Party Rentals remains the go-to destination for creating unforgettable moments. Check out the newest party and event hosting enhancements at https://www.chicpartyrentals.com/.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/CityLifestyleOrange

Crafting Connections

Fostering community through crafted excellence: where every sip tells a story and every voice belongs

ARTICLE BY JACOB WILLIAMS | PHOTOGRAPHY BY DANIEL MUNOZ

At Everywhere Brewery, the convergence of craft beer mastery and a dedication to fostering community has given rise to an environment that stands as a testament to the power of shared passions and genuine camaraderie. This unique establishment, founded by a tight-knit group of friends and seasoned co-founders— Daniel Muñoz, Jeremy Grinkey, Stefan Weber, and Keith Pumilia—exemplifies the remarkable outcomes that can arise when vision, friendship, and expertise collide.

The origins of Everywhere Brewery trace back to a time when Daniel, Jeremy, Stefan, and Keith discovered their common love for craft beer. Each individual

brought a distinctive perspective and skill set to the endeavor, enriching the fabric of the brewery in their own way. Drawing from his background in chemistry, Daniel emerged as the master of flavor experimentation. Jeremy's innate design sensibilities not only ensured the quality of the beer itself but also extended to crafting a cohesive brand identity and creating an ambiance that resonated with visitors. Stefan's keen financial acumen lent the project a solid foundation, ensuring its viability and longevity. Meanwhile, Keith's remarkable energy and networking prowess acted as the bridge connecting Everywhere Brewery to its local

communities, fostering a sense of belonging even before the doors officially opened.

The vision for Everywhere Brewery extended far beyond the mere production of exceptional beer. It was about the creation of a space that transcended the traditional boundaries of a brewery—a space where individuals could gather, connect, and forge relationships that went beyond fleeting interactions. To this end, the layout and design of Everywhere Brewery were meticulously thought out. The expansive, rustic-industrial interior seamlessly merged with cozy corners and communal tables, catering to both those seeking solitary reflection and larger groups seeking a convivial environment for celebration.

One of the cornerstones of Everywhere Brewery's community-focused approach was its commitment to supporting local artists and musicians. With walls adorned by unique art pieces and a stage that regularly hosted live performances, the brewery swiftly transformed into a haven for creativity and expression. This approach not only gave artists a platform to showcase their work, but it also elevated the overall customer experience, transforming a simple outing into a multi-dimensional cultural immersion.

Moreover, Everywhere Brewery made sustainability a core principle of its operations. Recognizing the importance of environmental responsibility, the founders integrated eco-friendly practices wherever feasible. This encompassed everything from sourcing ingredients locally to repurposing spent grain as livestock feed, all in an effort to minimize the brewery's ecological footprint. This commitment resonated profoundly with the

local community, attracting environmentally conscious patrons and reinforcing Everywhere Brewery's role as an exemplar of responsible business practices.

Beneath the surface of meticulously crafted beer offerings and an inviting ambiance, it was the personal touch that truly set Everywhere Brewery apart. The founders and staff consistently went above and beyond to remember names, stories, and preferences, fostering an atmosphere where each individual felt like a cherished member of the extended Everywhere Brewery family. Regular patrons weren't merely customers; they were valued friends, and newcomers were greeted with open arms and warm hearts.

In an era where digital interactions often overshadow genuine face-to-face connections, Everywhere Brewery stood as a living testament to the potential for real human interaction. It became a space where friends, both old and new, gathered to share stories, laughter, and experiences. With every glass raised, the founders' vision evolved into a reality that celebrated the beauty of camaraderie and the magic that occurs when individuals unite around a shared purpose.

As Daniel, Jeremy, Stefan, and Keith continued to pour their hearts and souls into their brainchild, Everywhere Brewery remained not just a place to indulge in finely crafted beer, but a sanctuary where the rich tapestry of human connections was woven, one pint at a time. The story of Everywhere Brewery became a compelling reminder that even in a world driven by rapid technological advancements, the age-old need for authentic human relationships and meaningful experiences remains unwavering.

“In an era where digital interactions often overshadow genuine face-to-face connections, Everywhere Brewery stood as a living testament to the potential for real human interaction.”

The Back Bar

What is Orange’s Best Kept Secret?

ARTICLE BY ATNA WILLIAMS

3 locals share about their favorite things in the city of Orange.

MEGAN PENN

Co-Founder / Executive Director Orange Home Grown Foundation

Born and raised in Orange, I cherish our weekly farmer’s market at Chapman University every Saturday. From crafts to yoga, fresh produce to live music, it offers a delightful mix. Strolling through the farmer’s market, listening to the live music and connecting with friends is by far the best hidden gem in town!

PATTIE CORDOVA Board of Directors Orange Chamber of Commerce

KELLY ELDER Old Towne Realtor

My favorite thing about Orange is the people! This community is filled with locals who are down to earth, and focused on building relationships and connections. My favorite hidden gem is Country Roads Antiques. I love to go shopping and see bits of history and find a special treasure for my home that has been loved by others too.

Orange is filled with a loving and supporting community with tons of opportunities to get involved. Everything from the Orange Chamber - great for business professionals and entrepreneurs, to the Orange Rotary - where one can give back to the community. There’s a club for anyone that wants to be involved.

VIBRANT VISIONS THROUGH LOCAL TALENT

ARTICLE BY ATNA WILLIAMS | PHOTOGRAPHY BY LEAH RAHMAN

MELODIES AND BRUSHSTROKES: EXPLORING THE CREATIVE JOURNEYS OF LOCAL ARTISTS IN MUSIC AND ARTISTRY.

A local Jazz singer who used to busk in Central Park and the High Line by day and sing in Manhattan jazz clubs by night, Jill loves creating an element of fantasy, escapism, and musical time-travel when she writes new tunes and performs classics. Despite a shy upbringing, Jill’s transformative journey across the stage unveiled her potential for marvel and bravery. Guided by a devotion to show tunes, she refined her craft at the esteemed Musical Theatre Academy of Orange County. There, she acquired skills spanning singing, acting, dancing, and stage presence, all of which remain integral to her performances today. Following her enriching experiences in New York, Jill embraced jazz, painting scintillating melodies and standards from the Great American Songbook. The timeless influences of Judy Garland and Ella Fitzgerald infuse her performances with nostalgic allure, while the vibrant rhythms of New Orleans jazz inspire a dynamic energy. Nods to the golden era of movie musicals, spanning the 1930s to the 1960s, are evident in her original lyrics and vintage stage attire. Jill’s musical mission is clear: she reimagines classics to breathe new life into them, offering an invigorating twist while preserving their timeless essence. Explore more:  http://www.jillsargeant.com | @jillsargeantmusic

Jill Sargeant

Local Orange County Jazz Singer

Gina’s art shines as she weaves a journey of passion and dedication through her paintings. From a young age, she was drawn to portraits, each brushstroke carrying a piece of her soul. Despite her academic path taking a different route, her love for portraying people remained strong. In the ups and downs of life, Gina found comfort in watercolors, a medium that holds charm and mystery. Her canvas speaks with a style that reflects her spirit. Everyday scenes come alive in her portraits, inspired by what she sees around her. With a focus on strong compositions, lighting, and depth, her colors tell stories and capture feelings. Each stroke is like a scene from a classic movie, elegant and full of emotion. Gina’s art goes beyond the canvas, celebrating the beauty in small things. Her work highlights the special moments we often overlook. With every brushstroke, Gina invites us to see the world in a new light, reminding us to cherish the fleeting moments that might slip by unnoticed. Follow her here: @ginahaweswatercolors

Gina Hawes

Orange, Watercolor Artist

From an early age, Kim loved music and has played piano since the age of 4. Her journey into music took off when she met her mentor, Vivian Sigbornsen, in high school. “Being part of the band and choir gave me a sense of belonging during these years,” said Kim. Competing as a solo pianist, she learned a lot from feedback and bonded with her peers, aiming for excellence. Kim’s music style is diverse. She’s trained in classical music but also plays for local gigs and works as a freelance musician. She’s flexible and can play anything from classical to rap and more. As a lounge pianist at The Anaheim Hotel, she even accommodated unusual requests with skill. During the pandemic, Kim explored country music as her dreams of playing songs from different cultures and genres started to come to fruition, connecting with a wide range of people. She is the owner of Pacific Conservatory, a music school here in the city of Orange. She uses music and activities to help young people build their self-esteem and avoid negative paths. Music education, to her, has the power to prevent problems and create positivity. “Failure is a big deal to way too many people. What if we were to celebrate and embrace failure with the same adoration we show to a baby who falls as he learns to walk,” said Kim. Explore more about her music school here: www.pacificconservatoryoc.com

Kim Le Local Pianist

“Ever tried. Ever failed. No matter. Try again. Fail again. Fail better.”

Closet Stories: Step Inside The Space

EXPLORING THE REALM OF SELF-EXPRESSION AND EVOKING EMOTIONS THROUGH OUR EVERYDAY OUTFIT CHOICES

ARTICLE BY ATNA WILLIAMS | PHOTOGRAPHY BY NOEL KLEINMAN

In the realm of our homes, where we find comfort and solace, there's a space that often goes unnoticed but holds immense significance—the closet. Beyond these doors lies not just a collection of clothing, but a realm of emotions and self-expression. Our closet is where the morning ritual unfolds, where we sift through fabrics and colors, selecting the attire that will accompany us through the day's journey. Each garment holds memories, aspirations, and facets of our identity. It's where the perfect pair of jeans whispers of adventures yet to be had, and a well-worn sweater cradles moments of warmth and companionship. The act of getting dressed is an intimate dance between our inner selves and the outer world. It's a form of communication, expressing who we are and

how we feel without uttering a word. The bold red dress signifies confidence, the casual jeans embody relaxation, and the crisp suit exudes professionalism. Our closet becomes the storyteller, narrating our moods and aspirations to the world. Stepping into our beautifully crafted walk-in closet is an experience that resonates beyond its physical confines. The elegant organization, the interplay of colors, and the arrangement of accessories all speak to the artistry of self-care and personal style. It's a space where we embrace our uniqueness, where creativity flows freely, and where we curate an ensemble that mirrors our emotions and intentions for the day. Our walk-in closet is more than storage; it's a sanctuary of self-expression.

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

APPLE CRISP A LA MODE

This fall classic is the perfect treat for a cozy fall dessert.

INGREDIENTS:

Filling:

• 6-8 apples, peeled and sliced

• ½ cup dark brown sugar

• ¼ cup flour

• 1 teaspoon vanilla

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

Topping:

• ¾ cup flour

• ¾ cup dark brown sugar

• 1 teaspoon cinnamon

• ½ cup cold butter cubed

• 1 cup oats

• ¼ cup pecans, chopped

INSTRUCTIONS:

Preheat oven to 375 degrees. Lightly grease pie plate or baking dish. Mix all filling ingredients together and place in baking dish. Prepare topping by combining the flour, brown sugar and cinnamon in a bowl. Cut in butter using a fork or pastry cutter. Stir in oats and pecans and sprinkle over filling until covered. Bake for 45 minutes and serve with caramel drizzle and vanilla ice cream.

APPLE CIDER BOURBON

This easy fall cocktail is festive and delicious. Served hot or cold, it is a crowd pleaser.

INGREDIENTS: INSTRUCTIONS:

• Apple cider (hot or cold)

• 1 ½ ounce bourbon or whiskey

• ½ ounce honey

• ½ ounce lemon juice

• Cinnamon

• Apple slice

Add all ingredients in a cocktail shaker and shake. Serve over ice and garnish with cinnamon stick and apple slice. Enjoy!

BAKED APPLES

Baked apples is a great fall side dish or can also be the perfect appetizer to share with others. This dish is surprisingly savory, is simple to make and looks impressive.

INGREDIENTS: INSTRUCTIONS:

• 3 apples, your choice of variety, halved and cored

• 3 tablespoons butter

• ¼ cup brown sugar

• ½ cup apple juice or apple cider

• Fresh rosemary, chopped

• Brie, sliced

• Chopped walnuts or pecans

Preheat oven to 400 degrees. Slice apples in half and remove the core. Set aside. Heat skillet and melt butter. Add brown sugar and lightly stir. Place apples face down in the skillet and add apple juice and a sprig of rosemary. Allow apples to cook on stovetop for 5-10 minutes. Flip apples over and top with Brie, chopped walnuts and chopped rosemary. Bake for 6-7 minutes or until the Brie is melted. This is best served warm and is easy to reheat. Enjoy!

OCTOBER

2023

CONNECTED

FOLLOW

TO YOUR COMMUNITY

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 6TH, 7TH & 8TH Tustin

Tiller Days

14712 PROSPECT AVENUE, TUSTIN CA 92780 | 4:30 AM

An annual tradition since 1957, the three-day festival celebrates Tustin agricultural heritage while providing fun entertainment weekend with vendors, carnival rides and contests! This event is free to attend and for all ages. To ride the carnival rides, wristbands are on sale onsite for $35. October 6th from 4:00pm – 11:00pm, October 7th from 11:00am – 11:00pm, October 8th from 12:00pm – 8:00pm.

OCTOBER 7TH

7th Annual FirkfestCraft Beer Festival

CENTER ST. DOWNTOWN

ANAHEIM, CA 92805 | 4:00 PM

Get ready for the festival that came back from beyond! 30+ of SoCal's best breweries will be pouring all one-off beers, some cask, and some keg. Starring - Everywhere, Monkish, Green Cheek, Radiant and more. This event is for ages 21+ and tickets can be purchased for $59 each at: https://www.firkfest.com

OCTOBER 14TH

Full Body Kickboxing Workout

and

6640 IRVINE CENTER DR. IRVINE, CA 92618 | 9:00 AM

Good news happening right in your neighborhood.

US ON INSTAGRAM

30

OCTOBER 15TH

Orange Rotary Ribfest & Pitmaster BBQ

123 NORTH CYPRESS STREET

ORANGE, CA 92866 | 1:00 PM

The 4th Orange Rotary Ribfest & Pitmaster BBQ is a family-friendly event featuring St. Louis spareribs, beef brisket, sides, and drinks. This signature fundraiser supports causes including the Youth Center, Senior Center, School Projects, Teacher Grants, Scholarships, Police & Fire Awards, and Youth Sports. Tickets are $50 and can be purchased at:  https://www.eventbrite. com/e/4th-annual-orange-rotary-ribfest-tickets-421100271247.

OCTOBER 26TH

Orange - Treats in the Streets

OLD TOWNE ORANGE PLAZA -

1 PLAZA SQUARE, ORANGE, CA 92866 | 4:00 PM

For 20+ years, Orange's Treats in the Streets offers free Halloween fun for families locally. Local businesses are giving out treats, there will be games to entertain everyone, and local non-profits will be offering food and drinks for a small fee. Don't forget your bag and cash and to dress up in your favorite costume.

OCTOBER 28TH

Halloween Spooktacular

407 E CHAPMAN AVE ORANGE, CA 92865 | 1:00 PM

Join us at Orange Library's Halloween Spooktacular event for an unforgettable experience! Get ready to be thrilled and chilled as kids flaunt their favorite costumes, create fun crafts, and embark on a daring journey through the Haunted Halls. All ages are invited to join in the spine-tingling fun. Don't miss out on this spooky adventure.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle. com/CityLifestyleOrange

Back into the Kitchen

Bringing Joy

Chef Dennis Prescott Talks Falling in Love with Feeding People and the Connection Food Creates

Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

Whether you know him from the Netflix hit Restaurants on the Edge or from his absolutely mouth-watering food photos as @ dennistheprescott on the ‘gram, this former-musician turned internationally-renowned Chef is an amazingly talented, thoughtful, and globe-trotting force to be reckoned with. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on

Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams.

Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”

The Start

“Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time.

Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment.

“I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment.

What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland.

“When

Travel Recommendations for Foodies

“Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.”

Dennis also highly recommends Costa Rica, Hawaii and Finland.

“Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.”

Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love.

One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’

Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there.

“Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

you get off the beaten path a little bit, you learn the difference between vacation and travel.

STAY CONNECTED TO YOUR COMMUNITY

FOLLOW US ON INSTAGRAM

Inspiration for your best local life.

Exclusive giveaways.

Hidden gem alert!

Good news happening right in your neighborhood.