Newtown, PA October 2023

Work one on one with a double-board certified physician to create healthy, long-lasting lifestyle changes with the option to add weight loss medication, such as Semaglutide, for an average of 15-20% weight loss.

Absolutely love The Well Lounge. Everyone there makes you feel so comfortable from start to finish.

-Alex

Welcome, Fall

With the changing seasons comes a change in what we're craving, and with fall that often means comfort food. October is our most delectable issue of the year.

The smells of fall bring memories to my mind of sitting in my grandmother’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table. See page 14 for healthy fall recipes shared by McCaffrey's Food Market, so you can make some new food-related memories in your own kitchen.

There's definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting.

Food brings us all together, and whether we're sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. Please join us in deliberately eating local. There are so many great selections from which to choose! As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Dana Weissenberg

Dana.Weissenberg@citylifestyle.com

EDITOR

Julie Brown Patton | julie.patton@citylifestyle.com

SALES DIRECTOR

Catrina Tier | catrina.tier@citylifestyle.com

ACCOUNT MANAGER

Alexis Weissenberg

STAFF PHOTOGRAPHER

Jeff Robinson

CONTRIBUTING WRITERS

Becky Libourel Diamond, Julie Brown Patton, Don Seaman, Bailey Morris, Angela Broockerd

CONTRIBUTING PHOTOGRAPHERS

Heather Raub/FrontRoom Images, Nicolette Martin, Jessica Frabasile, Janie Jones

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Kelsi Southard

DANA WEISSENBERG, PUBLISHER @NEWTOWNCITYLIFESTYLE

E x p e r i e n c e t h e e n c h a n t i n g b e a u t y a n d j o y o f a u t u m n a t B u c k s C o u n t y ' s p r e m i e r e l i f e s t y l e g a r d e n c e n t e r .

H a n d m a d e M a r k e t 9 / 3 0 ( R a i n D a t e 1 0 / 1 )

J o i n u s a s w e w e l c o m e a c u r a t e d s e l e c t i o n o f a r t i s a n v e n d o r s

f o r o u r s e c o n d a n n u a l H a r v e s t M a r k e t .

Harvest Festival

W e e k e n d s o f 1 0 / 7 , 1 0 / 1 4 , 1 0 / 2 1 , 1 0 / 2 8

S h o p h e i r l o o m p u m p k i n s , g o u r d s , & u n i q u e s e a s o n a l f l o w e r s . S t a y f o r c h i l d r e n ’ s a c t i v i t i e s , f o o d v e n d o r s , m u s i c , a n d m o r e . 6 0 T h o m p s o n m i l l r d . , N e w t o w n

F i n d u s o n l i n e a t :

@ h o r t u l u s . f a r m h o r t u l u s f a r m . c o m

L e a r n m o r e a b o u t o u r u p c o m i n g e v e n t s a n d p u r c h a s e y o u r t i c k e t s

city scene

Where neighbors can see and be seen.

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1: 7th Annual Newtown Black & White Dinner was scheduled to be held Sept. 9, benefiting historic Newtown Theatre. 2: 800 black-andwhite clad diners gathered on closed-down North State Street for a one-of-a-kind alfresco picnic. 3: Kevin Juchno, of Yardley, joined Bucks Beautiful nonprofit board of directors. 4: Michael Flanagan, of Doylestown, joined Bucks Beautiful nonprofit board of directors. 5: Newtown Bookshop is relocating to Village of Newtown South from Village of Newtown Shopping Center. 6: Eleven students throughout Bucks County earned college credit at nonprofits through the Summer Youth Corps. 7: Holland Floor Covering crew attended Bona’s sanding/finish seminar to stay current on ever-improving service techniques.

NEWTOWN THEATRE

NEWTOWN THEATRE

BUCKS BEAUTIFUL

BUCKS BEAUTIFUL

COURTESY NEWTOWN BOOKSHOP HOLLAND FLOOR COVERING

COURTESY OF SYC

business monthly

A round-up of exciting news from local businesses.

First 'Paper Source' Store In Bucks County Launched In Newtown

Managers of stationery and paper store, the Paper Source, opened recently at the Village at Newtown Shopping Center. The company's headquarters are in Chicago, Illinois; this store is the chain’s first one in Bucks County. The new store offers gifts, paper goods, custom invitations, announcements, gift wrapping, calendars, appointment books, party supplies, envelopes, greeting cards, paper craft kits, party supplies, personalized stationery and stamps. The company's stated mission: “Do Something Creative Every Day.”

New Real Estate Team Opens Newtown Office

A family-operated, boutique real estate office, Mish Realty, recently opened in Newtown at 123 N. Sycamore St., #B-1. Co-owned and operated by mother-son duo Judy and John Mish, the agency's agents have more than 40 years of combined experience in residential sales throughout Bucks County, Montgomery County and Philadelphia. John's wife, Madison, also works with the team. John was named a "Top 35 Agents Under 35" by Philadelphia Real Producers during December 2022.

Blue Point Grill Restaurant Opens In Newtown

Fresh seafood and oysters are now available through the newly opened Blue Point Grill in Newtown at 3 West Road. The JM Group restaurant representatives say they support sustainable fishing practices. Grilled Arctic Char is considered one of the restaurant's true classic dishes. Blue Point Grill's prior location in Princeton, New Jersey, opened in 1999. Gift cards, as well as reservations, can be secured online at  BluePointGrillNewtown.com or by calling 267.756.4044. Scan

Photography by Mish Realty

Photography by Jessica Frabasile

Harvest Weekends Scheduled At Hortulus Farm In Newtown

Harvest Festival at Hortulus will be the weekends of Oct. 7, 14, 21 and 28. From pumpkin picking to live music, delicious food vendors, fall-themed treats, and a host of children's activities, Hortulus staffers aim to provide endless family entertainment. “As for our Festival weekends,” says Jon Kontz, Hortulus executive director, “We’re excited for guests to embrace the quintessential elevated Bucks County experience, where we've infused wholesome and seasonal family fun into every moment.”

& Dine with Us

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Photography by Hortulus Farm

HEALTHY FALL RECIPES

From McCaffrey's Food Market

DIABETIC/GLUTEN-FREE/HEART-HEALTHY OPTIONS: TOMATO BEAN CHILI, APPLE CHIPS, PUMPKIN SMOOTHIE

TOMATO BEAN CHILI

Grab spoons and prepare your taste buds for a hearty and delicious vegetarian chili recipe. Topped with creamy Greek yogurt and shredded cheddar cheese, this recipe is a game changer for healthy comfort food.

Ingredients:

• 1 tablespoon canola oil

• 1/2 medium yellow onion

• 2 garlic cloves, minced

• 1 tablespoon tomato paste

• 1 can (14.5 ounces) no salt added diced tomatoes

• 2 teaspoons chili powder

• 2 teaspoons ground cumin

• 1 teaspoon oregano

• 1 can (15.5 ounces) no salt added red kidney beans, drained and rinsed

• Nonfat plain Greek yogurt, for serving if desired

• McCaffrey's shredded reduced-fat cheddar cheese, for serving if desired

• Diced green onions tops, for serving if desired

Preparation:

Heat oil in a large pan over medium heat. Add onion and cook until softened, 3-4 minutes. Add garlic and stir until fragrant, 1 minute more.

Stir in tomato paste and cook until darkened and fragrant, then add diced tomatoes, chili powder, cumin, oregano, and ½ cup water. Bring to a boil, reduce the heat, and simmer until a thick sauce, 10 minutes.

Stir in beans and heat through, then remove from heat. Spoon into bowls and serve with Greek yogurt and cheddar cheese if preferred. Additionally, top with green onions, if desired.

Serving size: 1 cup; serves three

Per Serving: Calories: 264, Fat: 6g,

Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 93mg,  Carbohydrates: 42g, Fiber: 15g, Protein: 15g

APPLE CHIPS

Everyone who gets to snack on these are likely to ask for more, more, more.

Ingredients:

• 4 large Cortland apples, seeded and thinly sliced

• 4 teaspoons cinnamon

Preparation:

Preheat oven to 200 degrees. Line four baking sheets with parchment paper.

Using a sharp knife or mandoline slicer, cut apples into thin slices (if using a mandoline, cut the apple in half first, then start with the sliced part facedown on the mandoline). With a knife, remove the seeds. Arrange apple slices in a single layer on the baking sheets. Sprinkle 2 teaspoons of cinnamon over apples. Bake the apples for 1 hour. Flip the apple slices and sprinkle with the remaining 2 teaspoons cinnamon. Bake for 2 hours, or until crisp. Store in airtight container.

Serving size: 1/4 cup, serves six.  Per Serving:  Calories: 40, Fat: 0g, Saturated Fat: 0g,  Cholesterol: 0mg, Sodium: 0mg, Carbohydrates: 10g,  Fiber: 2g, Protein: 0g

ARTICLE BY RECIPES SHARED WITH PERMISSION FROM MCCAFFREY'S FOOD MARKET

PUMPKIN SMOOTHIE

Switch out high-fat pumpkin lattes for this healthy smoothie version. At about 50 calories per serving, this creamy smoothie is full of fabulous fall flavors and just 1 gram of fat.

Ingredients:

• 1 can (15 ounces) pumpkin purée

• 3 cups McCaffrey's unsweetened almond milk

• 1/2 cup vanilla yogurt

• 1 tablespoon maple syrup

• 1/4 teaspoon ground cinnamon, plus additional for garnish

• 2 crumbled graham crackers, for garnish

Preparation:

In a freezer-safe container, freeze pumpkin puree for up to 4 hours or overnight. In a blender, combine the milk, yogurt, frozen pumpkin puree, maple syrup and cinnamon and blend until smooth. Serve immediately topped with additional cinnamon and graham crackers, if desired.

Serving size: 1/2 cup, serves eight Per Serving: Calories: 54, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 73mg, Carbohydrates: 9g, Fiber: 1g, Protein: 2g

Farm-Fresh Foods  McCaffrey’s provides the freshest variety of foods, frequently from their own backyards. Look for locally grown seasonal produce, such as sweet, subtly tart Cortland apples or garden-fresh pumpkins for these featured recipes. Autumn is a great time to embrace superior freshness.

FOOD

RAINBOW ROLL

CALIFORNIA ROLL

kani, avocado, cucumber, spicy mayo, tobiko

SPICY TUNA ROLL

spicy tuna, spicy mayo

SPIDER ROLL

soft shell crab, cucumber, spicy mayo

RAINBOW ROLL

spicy tuna, salmon, yellow tail, avocado, tuna, cucumber

DRAGON ROLL

eel, avocado, cucumber, spicy tuna, eel sauce

TWO TIMING SALMON ROLL

cured salmon, fresh salmon, cucumber, avocado

The Gilded Age Cookbook

THE AUTHOR'S LAUNCH: RECIPES AND STORIES FROM AMERICA’S GOLDEN ERA UPDATED FOR MODERN TASTES

The Gilded Age era brings to mind visions of lavish banquet tables, fancy debutante balls, elegant tea parties and exclusive dinner parties. But it also was a time of invention and innovation, particularly in terms of food and cooking. Culinary roles for women and minorities became more significant, and revolutionary technologies, such as kitchen appliances and canned goods, were game changers.

Plum Pudding

Roast Turkey with Dressing and Chicken Forcemeat Balls.

Deviled Spaghetti

When I began researching and writing about food more than 10 years ago, this “evolution in the kitchen” piqued my interest. I spent a great deal of time combing through historic cookbooks and updating recipes to fit modern ingredients and methods. The mid-to late-nineteenth century was especially fascinating, as I could see recipes changing in tandem with ingredients and technologies.

I quickly realized reconstructing historic recipes required tweaking ingredients and measurements, as many are different today. For example, eggs used to be smaller in size (so more were used per recipe), and rising agents, such as baking powder, didn’t fully come on the scene until the mid-1800s (thus recipes often required whipping eggs to a foam to make cakes rise). In addition, recipe instructions and measurements weren't precise (wineglass or dessertspoonful, anyone?). To “modernize” a recipe, I needed to start with a historical version and trace its evolution over time. Sometimes a dish changed a lot, sometimes not much at all. The final result was not always what was expected, and that’s OK.

Eventually, I accumulated so many of these revised recipes that I thought, why not put them into a cookbook? And, seeing the popularity of television shows, such as  Downton Abbey and HBO’s  The Gilded Age, it became clear that history is as fresh and appealing as any other part of our pop culture.

Blending historic details with recipes updated for contemporary kitchens,  The Gilded Age Cookbook allows modern cooks to duplicate meals and gatherings from the past while celebrating today. This includes events that were gilded age mainstays, such as strawberry fetes, afternoon tea parties and Twelfth Night festivities, as well as those that have become fully ingrained in our culture, including Fourth of July picnics and Thanksgiving and Christmas dinners.

Thanksgiving and Christmas were typically the most carefully planned meals of the year for many gilded age households. Much of the cooking was done in advance to free up time on the holiday. Items like puddings and mincemeat were made at least a week or two ahead, which also allowed the flavors to blend.

The goal of the cookbook was to strike a balance between old and new traditions, much as many people like to do today. However, unlike many of present-day celebrations, Christmas dinner often featured an elaborate multicourse menu ranging from oysters on the half shell and turkey with all the trimmings to sugar plums and plum pudding. Another difference was that the festivities typically extended into New Year’s Day and Twelfth Night (Jan. 6), a time for parties, games and feasting on rich Twelfth Night Cake.

It is my hope that  The Gilded Age Cookbook provides the inspiration for others to host their own historically themed meals. As I mention in the book, don’t worry if you don’t have authentic gilded age dishes, glassware and serving pieces. Mix and match family heirlooms and vintage items from yard sales and thrift stores, or simply use whatever you have and make it your own. Enjoy traveling back in time to the Gilded Age!

BECKY'S BOOK SIGNINGS:

• Commonplace Reader, Yardley; Sept. 2, 2-4 p.m.

• Doylestown Bookshop, Sept. 9, 1 p.m.

• Newtown Bookshop, Nov. 18, 11 a.m.-12:30 p.m.

The Gilded Age Cookbook also is available online, including Amazon, Barnes & Noble, Target or IndieBound.

BeckyLDiamond.com/The-Gilded-Age-Cookbook

Becky Libourel Diamond, author of The Gilded Age Cookbook

SLATED FOR OCTOBER

ARTICLE BY JULIE BROWN PATTON

FIRST-EVER EAT, DRINK AND BE MERRY

Bucks County's first-ever "Eat, Drink and Be Merry Month" was held Aug. 15 through Sept. 15 to benefit the Kin Wellness & Support Center that aids patients with all types of cancer. Additionally, another chance to donate funds through food events is coming during October when the annual "Main St." event (formerly Pine2Pink) is dedicated to raising funds to support breast cancer patients in treatment and recovery.

This breast cancer support event essentially is a community block party with food-related, monthlong fundraising elements during October.

• State Street, between Washington and Centre Avenues, in Newtown is the location for the massive block party, “Light The Night Pink," to be thrown by local businesses from 6-10 p.m. on Oct. 12. Sponsored by Newtown business owners, organizers indicate raffles, vendor tables and music is planned.  Newtown City Lifestyle also supported the 2022 Pine2Pink event.

• New Hope businesses in 2022 that participated in this fundraiser via special offers were Pierre's Chocolates, Greenhouse, UP Made, Scrambled, 4 The Love of Thingz,  Bangz, J&P, Nozomu Restaurant & Sushi Bar, Karla's The Dubliner and Nektar (at press time, 2023 business confirmations were underway).

Kristina and Keith Fenimore operate The Pine2Pink Foundation as a private, family-operated nonprofit. Why change the event name to "Main St."? Kristina says at the heart center of every small town is a Main Street. "It's a community focal point for connection, support and celebration, and carries with it nostalgia, meaning and memories. The symbol supporting Main Street is a hug, which is an image and action that's universally known for exuding unbridled support, friendship, comfort and love."

"Main St." is now held in Newtown, New Hope, Peddler’s Village, Carversville, Doylestown, Perkasie and Shops at Valley Square in Warrington.

For Eat, Drink and Be Merry Month, patrons throughout the county ordered from among designated appetizers, entrées, drinks or desserts at participating restaurants and bar partners, and a percentage of their orders was donated to the Kin Center.

Kin founding member/executive director Keith Fenimore says creating awareness of local cancer-related needs was successful. "We believe we're already poised to grow year over year in awareness and donations. We're 100% donation-funded, so this is crucial."

"MAIN ST." BREAST CANCER FUNDRAISERS FOR NEWTOWN AND BUCKS COUNTY

In 2022, leading supporter LUXE psn/The Pro Shop in Newtown lit the observation pink for sure.

"Our goal is to bring the community together and shine a light on local businesses through our fundraising efforts while creating compelling collaborations, events and programs that everyone can enjoy," explains Keith. "Our motivation is squarely focused on raising funds to help as many locals battling cancer as possible.”

Kin is an all-inclusive 5,000-square-foot holistic retreat, offering support, fitness, therapy and integrative services for cancer patients and their caregivers. The Center is free to all Bucks County residents handling cancer. The nonprofit center is designed to address the emotional, social and physical needs of cancer patients and caregivers through free programs in nutrition, yoga, fitness, one-on-one counseling, support groups, workshops, crafting, massage, reflexology, reiki, chiropractic, acupuncture, hypnotherapy and facials.

Mike Christou, whose family owns and operates Ardana Food and Drink in Newtown, says his entire staff was excited to participate in Eat, Drink and Be Merry Month. "Our chefs got to come up with a few seasonal menu items, and our servers got to tell the story of Kin while selling those new items. It's a great way to get everyone engaged in the fundraiser.”

For 2022, Barre3 hosted an outdoor class at Veterans Park in Newtown to benefit the Pine2Pink cause.

Provided by Kin Wellness Center

CHEERS TO THE PARTICIPATING BE MERRY RESTAURANTS:

• Ardana Food and Drink/Pizza Co. (Newtown and Warrington)

• The Good Gyro (New Hope)

• Karla’s Restaurant (New Hope)

• Spuddy Buddy Fry Factory (New Hope)

• Turning Point (Newtown, Doylestown, Warrington)

• Carlucci's Grill (Lower Makefield)

• Green Parrot Restaurant Pub & Patio (Newtown)

• Nektar (New Hope)

• Lovebird (Newtown)

• KC Prime (Warrington)

• Ardana Pizza Co. (Warrington)

• The Hattery (Doylestown)

• Penn Taproom (Doylestown)

• Nat’s Pizzeria (Doylestown)

• Quinoa (Doylestown)

• Coach's Steak and Hoagie House (Doylestown)

• Vitality Fit Kitchen (Doylestown)

• Plumsteadville Inn (Pipersville)

• Heirloom (Doylestown)

• Jersey Mike's Subs (Doylestown)

• Free Spirit (Buckingham)

• Judd's and Jackson's Restaurant (Ivyland) More Catering Co. (Pipersville)

• Blue Olive (Warrington)

• TJ Smith's Restaurant and Bar (Warrington)

• The Farmhouse Tavern (Doylestown)

• Servis Events (Doylestown)

• Poco's (Doylestown)

• Cafe Soul (Doylestown)

Participating locations received a partnership decal as a window display, as well as branded table tents. McCaffrey’s Food Markets also was a food-related sponsor.

267.544.5981

WelcomeToMainSt.org

WelcomeToKin.org

Join a special Ardana Wine Pairing fundraising event in Warrington on Oct. 4, at 6:30 p.m. Tickets are $100 each; secure them online at WelcomeToMainSt.org

Provided by Kin Wellness Center

VIP MEMBERSHIPS

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 1/2 teaspoon ground cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1 teaspoon salt

• 1 1/2 cups canned pumpkin

• 1 1/2 cups sugar

• 2 teaspoon vanilla extract

• 1/2 cup vegetable oil or canola oil

• 1/2 cup melted butter

• 2 eggs

Directions:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

3. Combine the oil, butter, and vanilla in a liquid measuring cup.

4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.

5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.

6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

ARTICLE BY DON SEAMAN

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with this simple recipe.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake: Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

A full-service Design + Build firm specializing in renovations, new builds and interiors.

Jennifer’s Newtown showroom allows for a creative experience unparalleled to any other in the area.

Featured Brands:

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 7TH

5K Run/Walk Newtown Library Company

114 E. CENTRE AVE., NEWTOWN | 9:00 AM

Market Day: Book sale runs 10 a.m. to 4 p.m. The 5K event aims to promote community engagement and raise funds for the library's programs and initiatives. To register, go to Active.com/Newtown-PA/running/distancerunning/5K-Run-For-Reading-On-Market-Day-2023 . To become a sponsor, email jcarfagno@clearemployerservices.com. Sponsorship levels are: Bronze ($250), Silver ($500) and Gold ($1,000). Logos of sponsors will be included on the event's T-shirts for participants.

OCTOBER 8TH

Y'all Or Nothin' At Fall Fest

SHADY BROOK FARM | 5:00 PM

Head to Yardley for a day or night down on the farm. There's a 5-acre corn maze, pumpkin patch, wagon rides, live music (Y'all Or Nothin' band), tasty food, spirited drinks, loads of activities for the kiddos, plus eerie illuminations and a super fun Halloween light show. Online tickets: $15 to $35 depending on date and time; gate tickets $20-$40.

OCTOBER 13TH

Theater Performances: Ripcord By David Lindsay-Abaire

LANGHORNE PLAYERS/1440 RICHBORO ROAD, NEWTOWN | 8:00 PM

Plot: Abby wants to be alone. When forced to share her highly-desirable room-with-a-view at Bristol Place Senior Living Facility with Marilyn, she'll go to any length to get rid of her chipper new roommate. Performance schedule: Oct. 13, 14, 15, 19, 20, 21, 22, 25, 26, 27, 28; Wednesdays/Thursdays at 7:30 p.m., Fridays/Saturdays at 8 p.m., Sundays at 3 p.m.

OCTOBER 14TH

Frankenstein Rocks!

BUCKS COUNTY COMMUNITY COLLEGE | 3:00 PM

This comedic rock musical explodes onto the stage with amperage expected from an 80s style hair metal rock concert. With incredible costumes, amazing sets and high-energy music, the show provides fun and laughter. All of the showings include: Oct. 14 at 3 p.m. and 7 p.m.; Oct. 20, at 7 p.m.; and Oct. 21, at 3 p.m. and 7 p.m.

OCTOBER 21ST -22ND

Bucks

& Montgomery County

Fall Home Show

NEWTOWN SPORTS TRAINING CENTER | 10:00 AM

This home show event is designed for homeowners who are in all stages of remodeling, landscaping and decorating their homes. The show includes home improvement and remodeling exhibits with product demonstrations and sample interior and exterior vignettes. Discover new home ideas and interesting products. The organizer states attendees shop, compare and save through show specials from exhibitors. Call 215.613.9032.

OCTOBER 28TH

Live Music With Two For Flinching

NEWTOWN BREWING COMPANY | 6:00 PM

Two For Flinching is an acoustic duo who play the best party songs from the past several decades in a manner ranging from spot-on accurate to creatively interpretive, and doing so in an energetic and engaging way that they say is sure to delight all within earshot. A Two For Flinching show is like “hitting an iPod shuffle button."

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Newtown

BEAUTY

ARTICLE BY BAILEY MORRIS

Lavender Vanilla Sugar Scrub

This homemade sugar scrub is easy to make and leaves you with silky soft skin

INGREDIENTS:

• 1 cup of granulated sugar

• ½ cup of oil (almond oil or olive oil works best)

• ½ teaspoon vitamin E oil

• ½ teaspoon real vanilla extract

• 15 drops lavender essential oil

DIRECTIONS:

Sugar scrubs are amazing for getting rid of dead skin and exfoliating to reveal soft skin. To make this Lavender Vanilla Sugar Scrub, mix all ingredients together and store in an airtight jar.

OUR FALL MENU HAS ARRIVED AT TERRAIN CAFE

Celebrate the new season at Terrain Cafe, at Delaware Valley University. Our latest starter, salad and entree additions feature flavors of fall in every bite. Make a reservation by scanning the QR code to the right.