Newport Beach April 2017

Newport Beach APRIL 2017

NewportBeachLifestylePubs.com

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Travel »ISSUE«

A SAFARI LIKE NO OTHER DUBAI–A WORLD APART THE BEAUTY OF CUBA

CONFERENCE AND EXPO

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Founder of Atari and Chuck E. Cheese Restaurants among other successful ventures. Steve Jobs worked with Nolan at Atari before launching Apple.

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Lifestyle Letter

Let's Travel!

APRIL 2017 PUBLISHER

I

've always enjoyed traveling, whether in the U.S. or abroad. My first experience over the "big pond" (Atlantic Ocean) was a year out of college, when I decided to go to Europe (I have no idea where that came from–I was from Indiana and had never flown on a plane!). So, I flew to London and joined 48 people I had never met before and spent three weeks in eight European countries. It was a hoot and literally changed my life! I took up reading voraciously about European history and have never stopped doing so. Next came three trips to Europe over a 12-year period singing with the Master Chorale of Orange County (later the William Hall Master Chorale) in cathedrals and churches throughout Europe. A riverboat excursion down the Danube through Vienna, Budepest and Prague was informative and engaging, as was a month in Asia visiting eight countries. My husband and I never ate American food the entire time. It was a wonderful experience! And, a trip to Athens, through the Greek Isles and on to Istanbul was a standout. There were other trips as well, with many right here in the good ole USA! I am sure you've had great travel experiences as well. That's why I think you'll enjoy our Travel Issue. Hopefully, we're featuring some places maybe you haven't visited. If a safari is on your "to do" list, you'll surely be interested in considering traveling to Madikwe in South Africa. Yes, South Africa. Jaci's Safari Lodge offers a safari like no other and without all the crowds! Maybe Cuba is on your list, where you will enjoy the juxtaposition of the old and the new, and if you really want something a world apart, visit Dubai. The extravagance is unbridled!

April in Newport Beach offers two annual opportunities that always draws crowds. The Newport Beach Film Festival, now in its 18th year, is presenting more than 350 films from April 20 to April 27, with lots of events and parties during that week. Catch the details in "Go Deeper, Go Bigger." Also of note is the 70th anniversary of the Newport to Ensenada International Yacht Race April 28–30. Plan on viewing the plethora of boats as they sail south to Mexico from Cliff Drive or Ocean Avenue. It is always an amazing sight! Deirdre Michalski writes about the race's history in Parting Thoughts.

Whatever you do this month, take time to smell the flowers and take in the views in Newport Beach, one of the most beautiful places on earth!

Randy Harding | Rharding@LifestylePubs.com Ana Launes | Alaunes@LifestylePubs.com EDITOR

Donna Bunce | Dbunce@LifestylePubs.com ACCOUNT MANAGER

Susan Petrella | Susan.Petrella@LifestylePubs.com CONTRIBUTING WRITERS

All Star Travel Group, David Duran, Ana Launes, Deirdre Michalski, Sarah Mosqueda, Andrea Poe, Jenn Tanaka, Suzette Zara CONTRIBUTING PHOTOGRAPHERS

David Duran, Laurel Hungerford, David Odaka, Joy Reynolds,

CORPORATE TEAM | Steven Schowengerdt

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| Nicolette Martin

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ON THE COVER Courtesy of David Duran from

the Madikwe Game Reserve in South Africa 4

Newport Beach Lifestyle | April 2017

TALK TO US

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Newport Beach Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Newport Beach’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Newport Beach Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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April 2017

20

Departments 10

Good Times

18

Around Town

20

Hot Spot

36

Open House

38

Locals Only

42

Culinary Creations

44

Inspired By

46

Lifestyle Calendar

50

Parting Thoughts

24 A Dream Safari

Madikwe Game Reserve in South Africa

28 Dubai's Unbridled Extravagance

The flashiest sister of the United Arab Emirates

32 Enjoying Cuba

The juxtaposition of old and new

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Lifestyle Publications Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Minnesota | Missouri | Montana North Carolina | Ohio | Oklahoma | South Carolina | Tennessee | Texas | Utah

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Good Times

Christmas Boat Parade Awards Dinner and Auction

The 108th Newport Beach Christmas Boat Parade Awards Dinner recognized the Boat Parade and Ring of Lights winners at its 300-guest dinner at the Island Hotel in Newport Beach. Hosted by the Newport Beach Chamber of Commerce, the event's proceeds were delegated for next year's gala awards dinner.

Newport Beach & Company's Doug McClain and Gala Awards Dinner auction chair Marie Case, Gary Sherwin with Ring of Lights home decorating center, with parade co-chairs David Beek, left, contest winner Janet Curci and her grandson Jonathon Curci and Don Lawrenz

Robert and Christyne Olson, Sweepstakes winner Barry and Karen Meguiar of Meguiar's Car and Care Ron and Rose Cram, Non Commercial Sweepstakes for the Ring of Lights home decorating contest Boat Parade winner Products, a gala awards dinner sponsor

Newport Beach Chamber of Commerce Chairman and Commodore Joe DuBois sharing his thoughts on the significance of the Boat Parade to the community

Disney Ambassador Mikey Trujill, left, receiving an award from Newport Beach Chamber of Commerce CEO Steve Rosansky for Disney's Main Street Electrical Parade featured in the Boat Parade

Commodore Carol McDermott holding one of the centerpieces, which were designed by Newport Jane and David MacIntyre, Sweepstakes Winner Nor and Greg Killingsworth, First Place Boat Beach Marriott Hotel and Spa through its General Manager Debbie Snavely Parade winner for Humor and Originality with "El Navegante" in Boat Parade

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Newport Beach Lifestyle | April 2017

WHISKEY TANGLE ‘the sophisticated edge‘

MASTER COLOR ARTIST & HAIR DESIGN

Master Artist Terri Wood Haircolourist 949-877-3547 | WWW.WHISKEYTANGLE.COM Located in STUDIO 4, 1303 Avocado Ave., Newport Beach, CA 92660

Good Times

"Love Grows By Giving" Wine Tasting Supports Youth in Crisis

More than 500 wine lovers and Community Service Programs' supporters gathered at the Hyatt Regency Huntington Beach Resort and Spa to enjoy unique wines and food pairings from local restaurants. Event proceeds benefited CSP's Huntington Beach Youth Shelter and its emergency and therapeutic programs.

CSP's Elsa Greenfield with Dennis Kuhl, Angels Baseball Chairman

Hyatt Huntington Beach Resort's GM Peter Rice, CSP's Huntington Beach Youth Shelter Program Director Elsa Greenfield, Speedo USA President John Graham Ronda Nobles

Michelle and Bill Halligan

Dessert by Hyatt Huntington Beach Resort & Spa Tris Duncan, Stephanie Brandt

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Newport Beach Lifestyle | April 2017

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Good Times

Hope & Help for Autism

The Center for Autism & Neurodevelopmental Disorders hosted its second annual Hope & Help Gala at The Resort at Pelican Hill. The sold out event netted $347,439 to benefit the Center’s services. “It was incredible to see the continued support from families and friends,” Executive Director Catherine Brock said.

Bill and Nancy Thompson, representing the Thompson Co-Chairs Anne Warmington and Danielle Allison Family Foundation, and Ann and Aidan Raney

Gala ballroom

Guest of honor John Forsyte, President of the Pacific Symphony, and Catherine Brock

Gala committee members Briana Vartanian and Heather Anne Rocha recounts how the Center has Arezoo Namazi helped her family

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Newport Beach Lifestyle | April 2017

Girl Scouts of Orange County’s Seventh Annual Celebrate Leadership Event

Seven outstanding female leaders and Girl Scout alumnae were recognized at the Island Hotel fundraiser for more than 250 guests, netting $225,000 for local Scout programs. Each honoree was paired with a Girl Scout, who created a unique art piece illustrating the woman’s leadership characteristics. PHOTOGRAPHY LAUREL HUNGERFORD

Girl Scouts Anushka Bhaskar, Ashley Hodge, Madeline Hayes, Zaleeya Dhalla, CEO Nancy Nygren, Faith Cortes, Britney Barajas Emcees Gracie Finley and Khira Mistry Honorees Ellen Bancroft (Office Managing Partner, Morgan Lewis & Bocklus, LLP), Kelly Vlahakis-Hanks, (President/CEO, Earth Friendly Products), Karen Caplan (President/CEO, Frieda’s Speciality Produce), Jackie Caplan Wiggins (Vice President/COO, Frieda’s Specialty Produce), Socorro Vasquez (Community volunteer and philanthropist), Mary “Muff” Tennyson (Founder/ CEO, StashAll®LLC), Lucy Dunn (President/CEO, Orange County Business Council), Girl Scouts Orange County CEO Nancy Nygren Wylie & Bette Aitken, Tom Kroopf

Jacqueline Akerblom, Co-Chairs Shannon Kennedy and Ashleigh Aitken, Donna Giordano, Kelly Vlahakis-Hanks

online!

VISIT U S

WHAT ’S ON OUR WEBSITE? • • • •

Past Issues Current Articles Business Directory Contest Registration

VISIT US AT NewportBeachLifestylePubs.com April 2017 | Newport Beach Lifestyle

15

Good Times

"That's The Spirit" Raises Funds for Vets

Committed to helping veterans find employment through its VetNet program, Working Wardrobes' annual gala, themed "That's The Spirit," raised significant funds for the cause. Held at Mission San Juan Capistrano, the 300 guests enjoyed Spanish-themed cuisine, a professional salsa performance, tempting auctions and dancing under the stars.

Working Wardrobes' Founder/CEO Jerri Rosen

Lively bidding for Fund-A-Need for VetNet program

Smiles on the dance floor

Working Wardrobes' Public Affairs Manager Peggy Goldwater Clay, second from right, with, from left, Client speaker Christopher Bellegia shares Guests enjoy gala program on the grounds of Cliff and Kathy Fleming of South Coast Helicepters his story of success with Working Wardrobe's Mission San Juan Capistrano VetNet program and Al and Dodi Korn

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Shop Businesses Conveniently Located Near You Enjoy Special Offers Only Available to Our Readers Support Our Local Economy

AGE MANAGEMENT CHECK OUT THE

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Newport Beach Lifestyle | April 2017

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The mid-morning ocean breeze beckons you, but for now, you are content to while away the day enjoying the incredible on-site amenities. You set your own pace and let your momentary whim determine your activity. As you’ve discovered, at Park Newport happiness is just a matter of choice.

949.644.1900 • www.parknewportapts.com On-site gourmet market & cafe Six community pools On-site dry cleaner Eight lighted tennis courts & pro shop Men`s & women`s locker facilities

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Theater & library Fully equipped fitness center Cardio room & aerobic classes Junior olympic swimming pool Outdoor Spa

Putting green Sand volleyball Basketball half court Children`s playground Jogging and bike path

Around Town

AROUND TOWN NEW CHEF IN TOWN

Keith Hancock conducting Chapman University’s summer Choral Music Camp for local high school students

CHAPMAN UNIVERSITY ALUMNUS RECEIVES A GRAMMY

The Island Hotel’s Oak Grill and

Kudos to Keith Hancock, ’02 and M.A. ’04, who was recently named

Aqua Lounge in Newport Beach

Grammy Music Educator of the Year, along with being presented

has a new chef in charge. Peter

a $10,000 honorarium, at the 59th Annual Grammy Awards. Under

Lai has been named executive

Hancock’s leadership, Rancho Santa Margarita’s Tesoro High School

chef for both and will implement-

choirs grew from a single class into an award-winning program

ing his new menus come spring.

with more than 200 singers, who have toured Europe, performed at

Known for his simple, modern

Carnegie Hall and at the 2012 and 2016 American Choral Directors

American cuisine, Lai will oversee

Conventions. Chapman.edu

the seasonally changing menus Oak Grill and Aqua Lounge Executive Chef Peter Lai

for breakfast, lunch, dinner and Sunday brunch at the elegant Oak

Grill, and, in addition, will be in charge of creating sharable bites for the chic Aqua Lounge. OakandAqua.com

NEW YORK TIMES’ BESTSELLING AUTHOR APPEARANCE Bestselling author Lisa See will be making an appearance on April 21 at 11 a.m. at the Radisson Hotel in Newport Beach to talk about her new release, The Tea Girl of

OC FAIR ANNOUNCES CONCERTS

Hummingbird Lane. Other Times’ bestsellers

A great concert lineup has been announced for this year’s 127th

of hers include Snow Flower and the Secret

Annual OC Fair (July 14–August 13). The 2017 Toyota Summer

Fan, Peony in Love and Shanghai Girls.

Concert Series at the Pacific Amphitheatre will feature the Steve

Hosted by Newport/Mesa ProLiteracy, the

Miller Band with Peter Frampton, Huey Lewis and The News, The

10th Annual Gift of Literacy Author Luncheon

B-52s with the Pacific Symphony, Pepe Aguilar, and, for country rock

proceeds will fund the Newport Beach Public

fans, The Marshall Tucker Band. Concerts in The Hangar include

Library Literacy Services. Tickets are $95

tribute performances to Elton John, Selena, Neil Diamond, Michael

per person and include a signed copy of the hardcopy edition. Call

Jackson, Jim Morrison and Bob Seger & The Silver Bullet Band. Per

949.717.3874 or visit NewportLiteracy.org

usual, concert and action sports tickets include Fair admission.

IT’S KEWPIE TIME! Take a walk down memory lane or discover for the first time the

Visit OCFair.com and click on Events for further info.

CHOC FOLLIES CELEBRATES 20!

Kewpie doll, one of the first mass-produced toys in the world, at the

The annual CHOC Follies that features 100 enthusiastic members

Balboa Island Museum. Created in the early 1900s by self-taught art-

of the community in a fun song and dance original performance will

ist Rose O’Neill after her baby brother and his funny tufts of hair and

celebrate its 20th anniversary this year on March 30, March 31 and

chubby cheeks, the exhibit is on loan from Balboa Island resident and

April 1 at the Robert B. Moore Theater at Orange Coast College. The

Museum President Shirley Pepys, who was involved with the design

theme, “CHOC Around the Clock,” is a fun, fast-paced journey to

and merchandising of the Kewpie doll. BalboaIslandMuseum.org

Orange County, circa 1956. Check CHOCFollies.org for times.

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Newport Beach Lifestyle | April 2017

Hot Spot Crostini

Extending an Olive Branch ARTICLE JENN TANAKA | PHOTOGRAPHY FIG & OLIVE

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Newport Beach Lifestyle | April 2017

FIG & OLIVE'S NEW CHEF DE CUISINE CARLOS LOOL FINDS INSPIRATION IN NEWPORT BEACH

F

ashion Island celebrates its fiftieth anniversary this year. The open-air shopping center houses high-end boutiques and department stores. But, the real draw these days are the impressive array of restaurants housed within it. A diner can

easily travel the world without leaving Newport Beach’s borders.

A jaunt to Japan with an omakase at Sushi Roku, a taste of Mexico a la Rick Bayless’s Red O, or a frankfurter from the quaint Gourmet

Hot Dog Cart, then return to the states with a burger from Café R&D. Then, there is Fig & Olive–an expansive Mediterraneaninspired restaurant that transports you to Founding Chef Laurent Halasz’s childhood home in the South of France.

When Fig & Olive first opened at Fashion Island a few years ago, there was a definite buzz surrounding the space. My husband and I dined at the expansive restaurant several times. The one thing that was immediately apparent was this was the place to be seen. Upon entering the cozy, dimly-lit entryway, you spotted the main bar, and it was packed. In fact, each time we visited,

the bar was always packed with groups of women squeezed

pops of color. The buttery puff pastry beneath it flakes and

into Balmain dresses wearing red Louboutin heels; colleagues

crumbles. I try my best to eat daintily, cutting each bite with a

meeting for a quick drink after work; famished shoppers seeking

knife and a fork when all I really want to do is fold the tart in

a comfortable chair and a large glass of chardonnay. The bois-

half and devour it with my hands. But, I restrain myself. After

terous scene was slightly off-putting, but soon my husband and

all, this is only the first course.

I realized that this crowd made for stupendous people-watching.

A beautifully seared Branzino filet garnished with a dot of

On another visit, a friend of ours even spotted Kobe Bryant.

spicy green harissa is next. The fish is prepared a la plancha

That’s when we decided: This place is too popular.

and plated with bright yellow wax beans, haricot vert and

So, we took a break. I had not dined at Fig & Olive for nearly

simple roasted potatoes. The chef lets the fish take center

two years. Then, I was invited back to meet the new chef, Carlos

stage. Other main dishes carry through with a Mediterranean

Lool. Under the guise of Fig & Olive’s corporate chef Adam

flare, such as the rosemary lamb chops with braised honey

Bordonaro, Lool crafts a menu that continues to celebrate

eggplant served with pillowy ricotta gnocchi. The only disap-

crisp Mediterranean flavors. The restaurant’s signature crostini

pointment was an over-glazed beef dish with a sweet sauce

flights continue to wow me each time. The creamy burrata with

that reminded me of Chinese char siu. It was the only hiccup

tomatoes and pesto is a predictable standard, but the roasted

in an otherwise divine dinner.

mushroom with artichoke, shaved Parmesan and truffle is the

The sweet side of the menu is worth saving room for, espe-

perfect match for a bubbly glass of Champagne. The surprising

cially if you opt for the caramelized apple tart with vanilla ice

delight of the flight was the thinly sliced marinated octopus

cream. Another standout: The season’s dessert “crostini” that

with creamy hummus and smoky pimentón.

combines sweet Amarena cherries with whipped mascar-

The fig and Gorgonzola tartlet arrives with a mound of green arugula leaves. The peppery arugula melds well with the sweet jammy figs. Thin slices of prosciutto are interwoven around the greens and pickled shallots give the dish little

pone, pistachios and crumbly shortbread. After my last bite, I sigh and think: it’s good to be back.

Fig & Olive, 401 Newport Center Drive, Suite 151, Newport Beach/949.877.3005

April 2017 | Newport Beach Lifestyle

21

A Safari

Elephant

Unlike the Others ARTICLE AND PHOTOGRAPHY DAVID DURAN

A

trip to South Africa is a dream for most, and, usually, that dream involves the inclusion of a safari. And, why wouldn’t it? An African safari is by far one of the most incredible experiences an adventure traveler can have in their lifetime. Nothing can compare to witnessing

majestic creatures in their natural habitat, where they are free to live the way they were intended to live while those who go to see them are just temporary guests in their wild home. What a majority of travelers headed to South Africa tend to do is book a safari that is based out of Kruger National Park. Kruger is an amazing national park, located in northeastern South Africa. It is one of the biggest and most popular game reserves. The Big 5 (lions, leopards, rhinos, elephants and buffalos) can all be seen there, as well as diverse species of birds, such as vultures,

24

Newport Beach Lifestyle | April 2017

eagles and storks. Beyond the wild animals, what most visitors to the

Jaci's Lodges, made up of Jaci's Safari Lodge and Jaci's Tree Lodge,

park will also see are hoards of other tourists there to see the animals,

are where visitors can experience a different type of safari, a more

taking away a bit of the authenticity of the experience and making it

personalized and more exclusive one. Jaci’s Lodges are located in

feel more like a circus side show, something it most definitely is not.

Madikwe and are a short flight from Johannesburg via Federal Air.

With all the tourists zipping by in their jeeps, the specialness of being

There are additional flights from various locations throughout South

in the wild is greatly diminished.

Africa, but the best bet is to depart from Johannesburg, as the 55-min-

Imagine waking up in a tree house and walking over to an open

ute flight on Federal Air comes with easy transfers and an updated

bathroom where there’s a massive tub just waiting to have some-

waiting lounge to enjoy while waiting for the flight to board. The

one soak in it. The walls are actually sliding doors that completely

Madikwe Game Reserve is a 185,000-acre wild game park that lies in

open up the space and make it an indoor-outdoor tree house. As

the extreme northwest corner of South Africa, bordering Botswana.

the doors are pulled back to expose the green canopy of the tree-

The reserve was established in 1991 by the government of what was

tops surrounding the tree house, a rain shower makes its presence

then Bophuthatswana, and, after formally being declared a reserve,

known and now the bathtub is looking more and more like a back-up

more than 8,000 animals were moved to Madikwe Game Reserve

plan for later in the evening. The shower is completely open air up in

as part of the world’s biggest wildlife relocation project–Operation

the trees, and the only eyes looking are those of different monkeys

Phoenix. The mammoth transfer included, for the first time, the relo-

swinging from tree to tree. Before indulging in an outdoor shower

cation of entire family herds of elephant, as well as the introduction of

though, the breakfast sent to your room needs to be covered up

highly endangered wild dogs, spotted hyena, hippo and lion.

because wild monkeys are easily tempted by unattended food. The rain shower feels incredible, and the sounds of the dripping water

CONTINUED >

to the ground below is a beautiful reminder of the height of the tree house, which can be unsettling at times, as the monkeys are nearby, but in the end, the experience is unparalleled.

Lion

Jaci's Tree Lodge

Jaci’s Lodges, made up of Jaci’s Safari Lodge and Jaci’s Tree Lodge, are where visitors can experience a different type of safari, a more personalized and more exclusive one.

April 2017 | Newport Beach Lifestyle

25

A SAFARI (CON TI N UED)

Impala

Rhinoceros 26

Newport Beach Lifestyle | April 2017

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Zebra

Jaci’s is one of the several luxury lodges in Madikwe and operates in a way where it’s possible to customize a safari experience.

Guests are provided the opportunity to head out on several game drives throughout the day with expert guides. Jaci’s is also known for its Terrapin Hide, accessible via underwater

with a professional nature photographer, who

Make your Easter Reservations Early!

comes equipped with professional equipment

FREE EASTER EGGS TO ALL OUR PATRONS.

tunnel, which accommodates eight photographers, giving guests 24-hour access to spotting wildlife up close and personal. Photographic game drives can also be booked in advance

that guests can use to ensure they are capturing stunning images during their safari. In addition, walking safaris are also available if visitors want to try something different from a typical game drive in a jeep.

What makes Madikwe and Jaci’s special is the privacy experienced inside the park. Yes, there are others visiting while one is touring the park, but it’s rare that there will be much vehicle traffic unless there is a unique sighting, and, if that’s the case, the drivers do an excellent job of coordinating with one another to ensure everyone has their close-up time.

And, of course, the service level at Jaci’s is

Proudly serving Quality and Freshness Since 1982

incredibly over-the-top, as the staff will do all

Breakfast, Lunch, and Dinner

they can to make sure guests are making the most out of their time in Madikwe, even if that includes setting up a private spa treatment followed by a night off to have a few drinks in that tub inside the tree house.

Open Daily at 7am

203 Marine Avenue, Balboa Island, CA 92662 | 949-675-5542

www.wilmaspatio.com

JacisLodges.co.za April 2017 | Newport Beach Lifestyle

27

A World Apart ARTICLE ANDREA POE

Dubai landscape

Dubai offers ultramodern resorts, luxury shopping, international cuisine and a lively nightlife

E

verything you've heard about Dubai's unbridled extravagance is true. Well, at least most of it is. (I’d been told that most taxis I’d hail

would be Mercedes and with luck even Lamborghinis. Turns out, that wasn’t quite true.) However, this city–technically an Emirate–perched on the Persian Gulf is considered the most expensive in the Middle East. It is the flashiest sister of the United Arab Emirates, where the moneyed class from around the globe comes to experience the best and often brashest aspects of modernity.

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Newport Beach Lifestyle | April 2017

“Everything you’ve heard about Dubai’s unbridled extravagance is true.”

Atlantis lobby

Emirates towers

I ensconce myself on Dubai’s most famous parcel of land, the manmade Palm Island at Atlantis, a glammedout property that affords access to some of the city’s most unusual experiences. High rollers can book the 10,000-sqauare-foot Royal Suite, where the soap is flecked with solid gold, or the Neptune Suite, where the walls face the aquarium. Mere mortals (like myself ) book spacious rooms with views of the Dubai skyline and the waterfront.

You need not be an overnight guest in order to delve into the resort’s activities such as the waterpark, dolphin and sea lion encounters, the Lost Chamber Aquarium (home to more than 65,000 marine animals), and high-end shops.

You can snorkel, Scuba and PADI (Professional Association of Diving Instructors) certify in the property’s lagoon. And, this just may be the only (safe) place to hand feed sharks and stingrays after sunset.

CONTINUED >

Marine and Waterpark/Ambassador Lagoon April 2017 | Newport Beach Lifestyle

29

A WORLD APART (CON TI N U ED)

For me, the highlight was the resort’s ShuiQi Spa, a two-story oasis with a trickling water wall and a celestial domed ceiling. I booked a 30-minute ZeroBody floating treatment that promised to ease jetlag, which after a 14-hour flight, I desperately needed. I lay on a water mattress pulsing with LED lights from which I was guided into a meditative state. The treatment was said to stimulate circulation and perhaps it did, but its

Ossiano restaurant

other claim to fame–relaxation–was evident.

One of Dubai’s most extraordinary restaurants, the glow-

Spice souk

ing underwater Ossiano, is one of the big draws at Atlantis.

The menu naturally nods towards the sea, which can make you feel just a touch uncomfortable as you watch your dinner’s brethren swim past. The night I dined here, it didn’t take long before a 600-pound grouper fixed an intense and persistent stare at my dining companion.

To experience the essence of Dubai, though, you will have to resist the gravitational pull of Atlantis and head a few miles into downtown. The city is known for its steady march of high-rise towers, which dazzle and disorient, like the Burj Khalifa, the tallest building in the world, which soars 2,722 feet. Because Dubai is poised to host the World Expo in 2020, the skyline continues to be populated with construction cranes.

As for the famed malls of Dubai, these temples of retail don’t disappoint. There are dancing fountains, a huge array of boutiques from Chanel to local silk shops, and if you hit the Mall of the Emirates, an indoor ski slope. The malls are your best chance to brush elbows with locals: men in kanduras, anklelength white cotton shirts, and women in everything from black burqas to daisy duke shorts.

You can still discover pockets of traditional Arab life near to the new downtown. Take an abra, a traditional wooden boat, for the most atmospheric transfer across the Dubai Creek, and land at the docks steps from the souk. As you navigate the warren of narrow lanes that weave through the souks, the kaleidoscope of scents that waft from the stalls stand testament to a time not so long ago and prior to the oil boom when this was a thriving regional center, well regarded for its perfume and spice trades throughout the Arab world.

After exploring the souk, I hail a taxi back to my home base at the Atlantis. As I’m sped along the fast new highway, the frenzy of the traditional neighborhood of squat buildings and dusty intersections gives way to the orderly new downtown with its gleaming skyscrapers.

As we pull onto the dramatic drive that leads to Palm Island, I spot a Lamborghini, this one canary yellow. It zooms past my dinged up taxicab, and I can’t help but smile as the driver’s white ghutrah (headscarf ) flutters in Atlantis

30

Newport Beach Lifestyle | April 2017

the wind before the car disappears as if a mirage.

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The Beauty of Cuba THE COUNTRY IS KNOWN FOR ITS JUXTAPOSITION OF OLD AND NEW ARTICLE ALL STAR TRAVEL GROUP PHOTOGRAPHY DAVID ODAKA

Kite surfing, Varadero Beach 32

Newport Beach Lifestyle | April 2017

“

”

The best way to approach Cuba is to resist understanding it and just enjoy it.

Trinidad street

T

he best way to approach Cuba is to resist understanding it and just enjoy it. The most apparent contradiction is

the juxtaposition of old and new. While most of the country has

Tobacco field

not changed in 60 years, half the buildings are in disrepair and seem uninhabitable. Yet, the grandeur of pre-Revolution Cuba is visible on the exteriors. Most of Havana’s buildings date from the 1800s, and their ornate facades recall 18th century Europe.

Each building was once a vibrant color and featured grand marble staircases, intricate ironwork, high ceilings and plantation shutters. When driving through town in a mint condition crimson 1951 Buick convertible, it is easy to imagine Havana in its heyday.

An ideal first day in Havana begins at the seaside Fort Morro Castle and continues walking through the cobblestone streets and charming plazas of Old Havana. Stop to enjoy coffee at Café El Escorial or a mojito at 304 O’Reilly and pop into the various galleries and shops. Explore the country’s rich history at the Museum of the City of Havana, the Museum of the Revolution and Museum of Fine Arts.

It’s not uncommon to approach a dilapidated building and discover the treasure within. Such is the case of La Guarida, one of Havana’s best paladars, or private restau-

rants, run independently of the government. Ascending the staircase through what feels like a construction zone leads to the top floor establishment restored to its original splendor. A treat of octopus carpaccio showcases the innovation happening in Cuba, beginning with the rise of more paladars, which are infusing creativity, culinary diversity and sophistication into Cuban culture.

CONTINUED >

April 2017 | Newport Beach Lifestyle

33

THE BEAUTY OF CUBA (CON TI N U ED)

Plaza Vieja (Old Square), Havana

The city is also teeming with a booming art and music scene.

Nightlife consists of lively music venues, some of which are simiFort Morro Castle

lar to clubs. Tropicana or Buena Vista Social Club are often mentioned, but more authentic places like El Cocinero are preferable.

A day trip to the country is certainly worthwhile. During wet season, La Terraza offers a rainforest experience including zip-lining, waterfalls, caves, hiking and horseback riding. Continue west to the tobacco region, where the working farms supply crops to the Cohiba cigar brand. A travel advisor can arrange private tours/ demonstrations of these facilities. Farther west in Vinales, there are breathtaking views of the valley and the much-lauded Finca Organica, an incredible organic farm restaurant.

A complete trip to Cuba includes Trinidad and Cienfuegos.

Trinidad was founded in 1514 and is frozen in Spanish Colonial times. Eateries and shops adorn the 500-year-old cobblestone streets, and locals meet nightly in Plaza Musica for concerts.

Nearby, Cienfuegos is a vibrant, French-influenced coastal city built in the late 1800s buzzing with activity, boutiques and cafes.

Colorful vintage cars in Havana

Cuba’s beaches are stunning, with fine white sand and crystal blue waters. While there are currently no luxury beachfront hotels, the resort area of Varadero is easily accessed as a day trip from Havana.

Las Reinas is one of the world’s best snorkeling reefs and is protected by limiting visitors, but areas like Maria La Gorda and The Bay of Pigs also offer great diving. Visiting Cuba’s beaches is challenging for American travelers due to government regulations, so prospective visitors can consult their travel advisor for more information.

Though Americans may visit Cuba, there are still regulations and restrictions. Visas are necessary, and a travel advisor who has personally visited is recommended for guidance. Cuba is not yet a children’s destination, as there are few children’s activities

34

Newport Beach Lifestyle | April 2017

and food options. US credit/debit cards are not accepted, so bringing ample cash is essential. Most non-Cuban owned restaurants and stores accept Euros and Canadian dollars, which have a better exchange rate.

A venerable travel advisor can arrange hotel prepayment and cash available upon arrival to limit how much cash travelers must carry.

Having a knowledgeable and professional tour guide is a must. Though Cuba is quite safe, some street peddlers abound swindling tickets to a nonexistent salsa show or selling counterfeit cigars. A good tour guide knows most of these characters and wards them off. These “vendors” are mostly harmless, and locals are generally friendly, but be wary.

Always buy cigars from a state-run shop to ensure authenticity; anyone off the street offering a co-op discount is fraudulent.

Right now, Cuba has a simmering energy about to burst with change. Commercial opportunities are visible everywhere, and the race is

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on for development. However, visitors still have the chance to glimpse a land where time seems to have stopped and experience what remains from Cuba’s last moment of glamour and glory.

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Open House

43 Beachview Avenue, Dana Point

36

Newport Beach Lifestyle | April 2017

ARTICLE ANA LAUNES

L

Upscale Coastal California Living ooking for a property that indulges your senses, resurrects the soul and meets all your expectations of an upscale coastal

California lifestyle? This property can touch both your heart and your mind.

At the exclusive guard-gated community of The Strand at Headlands, a new custom-built modern masterpiece

Step out your door and enjoy a walk along the shoreline, hike miles of natural coastal trails, sail, fish or paddleboard in the calm waters of Dana Point are just a few of the options available in the area.

at 43 Beachview Avenue in Dana Point is poised with

This property is now being offered by the Bradshaw

approximately 7,000 square-feet of interior living. The

Residential Group of First Team Estates | Christie’s

home was constructed utilizing steel framing allowing for

International in an effort to reach a larger global audi-

fewer walls, and an abundance of glass with larger win-

ence, including affluent buyers here in the U.S. Whether

dows, altogether forming an open concept to maximize

you consider this as your family residence, a vacation

the endless ocean views from every area of the home.

home or investment property, this opportunity will satisfy

Enjoy the best panoramic ocean, coastline, Catalina and

your expectations. It was formerly listed for $14,999,000

sunset views that Orange County has to offer.

and is now available for $12,388,000.

The home showcases 6 large bedrooms and 7 bath-

The property is shown by appointment only. If you have

rooms. Among the bedrooms are two amazing master

any questions or you want to schedule an appointment,

suites, one of which has an optional private entry and a

call Jason Bradshaw at 949.433.3001 or email him at

living room which lends itself to the perfect scenario for

Jason@BradshawResidential.com The property’s website

multi-generational living or guests alike.

is TheStrand43.com

The additional bedrooms, the indoor/outdoor living space and floor plan are simply perfect for entertaining friends and guests. Outside of incredible views,

this home also boasts an office with a Murphy bed, a

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catering kitchen or butler’s pantry, two laundry rooms,

Christies International has sold more than $200 million

an elevator, and 6 fireplaces. In addition, there is a sep-

in sales since 2015.

arate dual golf cart garage for beach toys, kayaks, and paddleboards, security system with individual room code entry, and upgraded technology, including Lutron, Sonos and Nest systems. Subterranean parking allows for additional privacy and space for 4 additional vehicles.

April 2017 | Newport Beach Lifestyle

37

Locals Only

GO DEEPER, GO BIGGER THE GROWTH OF THE NEWPORT BEACH FILM FESTIVAL

ARTICLE SARAH MOSQUEDA

usual round-up of seminars and after-parties.

In recent years, the festival has committed to expanding its international programming.

S

ince it’s inception in 1999, the Newport

Japanese drama, The Long Excuse, which fol-

icated to bringing the best in classic and

lows the plight of a widowed writer who lost

contemporary film to Orange County. Now

his wife to a bus accident and his connection

the age of a high school senior, the Newport

to a working class man who lost his own

Beach Film Festival has matured into one of

wife to the same accident. Additionally, the

the top film festivals in the country.

Australian drama from director Tori Garrett,

“We are exceptionally proud of the growth

Don’t Tell, will make its world premiere at

PHOTOGRAPHY NEWPORT

of the film festival over the last 18 years,” says

NBFF this year. Based on the book of the same

BEACH FILM FESTIVAL

Gregg Schwenk, co-founder and executive

title by Stephen Roche, the movie is inspired

director of NBFF. “Never did we believe that

by true events involving a young girl abused

we would grow to this size.”

at a prestigious boarding school and her fight Deeper,”

for justice, which ultimately influenced the

encourages engagement in both filmmaking

changing of child protection laws in Australia.

and viewing, but “Go Bigger” could have

In February, the Newport Beach Film Festival

This

year’s

campaign,

“Go

been an equally fitting theme.

38

This year’s line-up of films includes the

Beach Film Festival has remained ded-

Newport Beach Lifestyle | April 2017

traveled to London to honor UK industry pro-

Now in its 18th year, with more than 350

fessionals at the third annual Newport Beach

films shown over eight days, the Newport

Film Festival Newport Honors. In partnership

Beach Film Festival shows more films

with Visit Newport Beach, Orange County

than Tribeca. And, the 55,000 film fans that

Film

attended the 2016 festival means NBFF rivals

magazine, Variety, NBFF presented awards

Sundance in terms of attendance.

for Artists of Distinction, Arts Champions,

Society

and

leading

entertainment

“One of the hallmarks of the festivals is to

Icons/Legends, Breakthrough Artists, and

be able to build on that phenomenal growth,”

Outstanding Achievement in Global Cinema.

says Schwenk. “We had a record number of

British photographer David Bailey and actors

submissions this year, with our committee

Miranda Richardson and Charles Dance

reviewing almost 3,000 different films.”

received icon awards and Variety’s 10 Brits to

Taking place April 20 through April 27, the

Watch included One Direction singer Harry

festival will feature both independent and

Styles, “Game of Thrones” actor Alfie Allen and

major studio productions along with the

theater director Kate Hewitt. An extension of the

2

honors program will be hosted at the Balboa Bay Resort in Newport Beach on April 22nd.

NBFF boasts an impressive short film program. While most film festivals pair their short films with a feature, NBFF has upwards of 30 short films in its program.

“I am very proud of the shorts,” Schwenk says, “I believe we have one of the best curated shorts programs in the country.”

3

Not to mention the extravagant and enter-

1

taining events surrounding the festival.

“I am excited to see what our event production and culinary teams have planned for our nightly events,” he says.

Past events have included private performances by the likes of Cirque du Soleil. And, with such close proximity to Hollywood, the festivals bring celebrities, filmmakers and distributors to our picturesque coastal community. The 2016 festival featured such names as Matthew Morrison, Kate Beckinsale, Milo

4

Ventimiglia, Katie Lowes, Burt Bacharach, Rita Moreno and Jason Ritter.

Despite how large the Newport Beach Film Festival gets, Schwenk says that its mission remains the same.

“First and foremost, I hope people enjoy the films we have selected,” he says. “Ultimately, the festival is built out of passion for films, and the point is to engage in and enjoy them.”

Tickets go on sale April 1, with all events and screenings open to the general public.

6

7

5

Visit NewportBeachFilmFest.com

1. Newport Beach Film Festival Co-Founder and Executive Director Gregg Schwenk 2. Actress Kate Beckinsale, recipient of the festival's Woman of Distinction Award, 2016 3. Actress Rita Moreno and songwriter Burt Bacharach, recipients of the festival's Legends Award, 2016 4. Actor Charles Dance at Newport Beach Film Festival and Visit Newport Beach-sponsored reception at the 2017 British Academy of Film and Television Arts awards, where Dance was presented an Icon Award 5. Opening Night party at Fashion Island, 2016 6. Performers from KÀ by Cirque du Soleil at MGM Grand Las Vegas on the festival's opening night, 2016 7. Opening Night Fashion Show by Bloomingdale's at Fashion Island, 2013 April 2017 | Newport Beach Lifestyle

39

Newport Beach Becoming Ground Zero For The Global War On Super-Bugs

By Simon Leach.

A growing crisis has scientists and health officials across the world terrified.

According to the World health Organization antibiotic resistant (AR) bacteria are projected to kill 10 Million people per year by 2050 at a cost of over $100 Trillion to the global economy. In the US alone, 2 Million people are hospitalized annually and over 100,000 die due to infection.

Collidion, a California company with global sales and business development in Newport Beach, has found the answer in fighting antibiotic resistance by looking to our own immune system.

Immune cells use Hypochlorous acid (HOCl) to effortlessly obliterate any pathogens

Hypochlorous Acid Is Nature’s Most Potent Broad Spectrum antimicrobial compound.

Anti-biotics have been the main line of defense in combatting infection since 1940, with the introduction of penicillin. Over 100 antibiotics have been introduced since then and they all have failed due to antibiotic resistance. James Resnick, a member of Collidion’s Scientific Advisory Board, Cardiologist and Newport Beach resident, described the current challenge.

“Hospital acquired infections are a serious and growing problem for the healthcare industry. The current available chemical disinfectant technologies are either ineffective or too toxic to be used in medical environments.“.

Our immune cells hold the key. Contained within white blood cells is a cell called a Phagocyte that produces a compound called Hypochlorous Acid (HOCl). HOCl is proven to kill all pathogens within seconds of contact. It is safe, reduces painful inflammation and accelerates wound healing.

Until Hoji Alimi, founder of Collidion discovered a process to stabilize HOCl it was unviable as a commercial product. Dr. Jerry Stonemetz, Vice-Chair of Clinical Operations at Johns Hopkins University and Chairman of Collidion’s Scientific Advisory Board believes the challenge of stabilizing HOCl has been solved

by Collidion and it has great potential in Hospital settings.

“Stabilizing HOCl for use in medicines and disinfectants is a major advancement. I am very optimistic about Collidion’s HOCL solutions. HOCL based products have the potential to become the standard of care in hospital’s and medical facilities .

To Learn More About Collidion, Call or Visit

Collidion Anticipates 2017 Product Launch.

William H. Watson III, Co-Founder and Vice President of Global Sales and Business Development for Collidion explains the company’s position.

“In 2016, the cost of managing infection control in the US healthcare system exceeded $120 Billion. We believe we have the solution to significantly cut costs for the healthcare system while dramatically improving patient outcomes.”

Perhaps most encouraging is that Collidion’s products kill microbes without creating additional antibiotic resistance. Their confidence is so high they are building manufacturing capacity to supply over $1 Billion in product per year, to come online in 2017.

Investment Interest Collidion is conducting a Series A private offering under rule 506c of the JOBS Act. Proceeds will be used to finance expansion, regulatory approvals and completion of manufacturing facility. For information about the offering and all appropriate risk factors contact the company directly.

Contact: William H. Watson Phone: 408-206-0349 Email: BWatson@collidion.com Disclosure: This is neither an offer to buy or a solicitation to sell securities.

Any such offer shall only be made by offering memorandum which will be provided by the company at your request.

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Culinary Creations

culinary creations

A HEALTHY, IMPRESSIVE FARM-TO-TABLE DINNER ARTICLE SUZETTE ZARA | PHOTOGRAPHY JOY REYNOLDS

42

Newport Beach Lifestyle | April 2017

pice up your dinner table with this exotic, easy dish which can utilize all

red curry vegetables over brown rice

the vegetables from your garden or the

Ready in less than 30 minutes, this impressive dish is not only delicious, but it

local farmer’s market. Throughout the

can be made mild to extra spicy, simply with the addition of more red curry paste.

world, diners are embracing the “farm-to-table”

Located in the Asian section of national supermarkets, this inexpensive paste

movement, and restaurants are responding by

gives your curry depth of flavor and a pretty color. Optional chicken, tofu or beef

modifying their menus to offer more locally

can be added for extra protein. Serve over thin noodles, on a bed of white rice or

grown fruits and vegetables. Termed “paddock-

try nutritious brown rice, which provides beneficial fiber and vital nutrients from

to-plate” in Australia, the focus remains the

the rice germ, which is removed when white rice is created.

same, integrating more awareness on healthy, fresh menu options and sustainability. Even high-end restaurants are offering produce from their own gardens, as evidenced by the sign at Aire Valley restaurant in Victoria, where the menu reminds diners: “While you wait, your vegetables are growing.”

Asian cultures have embraced the farm-to-

ingredients 1 cup broccoli florets 1 cup sliced carrots ½ cup sliced red pepper ½ cup green pea pods

1 teaspoon fresh minced garlic (or garlic salt) 1-3 tablespoons Thai red curry paste 1½ cups coconut milk (full fat) 1½ cups low-fat coconut milk

table movement for centuries, and menus at

½ cup sliced onions

1-4 tablespoons corn starch

those restaurants are overflowing with a vari-

½ cup mushrooms of choice

2-3 cups instant brown rice

ety of locally grown vegetable dishes. Popular

1 tablespoon olive oil

2-3 cups water for rice preparation

favorites include the red curry and green curry dishes, which are simply fresh vegetables stirfried in a thick, flavorful sauce personalized to your spice level. The healthy sauce is a base

directions

of coconut milk, which is lactose free, vegan,

Heat oil in a large skillet over high heat; heat garlic in oil about 15 seconds. Add

rich in calcium and contains a substance

vegetables; sauté until vegetables are tender crisp and starting to soften, about 3-5

called lauric acid, which has both antiviral and

minutes, stirring frequently. Stir in all coconut milk, curry paste (to taste) and salt.

antibacterial properties. In the recipe below, a

Bring sauce to boil; reduce heat. Simmer 10-15 minutes, stirring occasionally to blend

combination of regular and reduced-fat coco-

flavors. Stir in corn starch to thicken sauce, beginning with 1 tablespoon, increasing

nut milk keeps all the flavor and lowers the

by additional tablespoons, to desired level of thickness. Simmer additional 5 minutes.

fat. Best of all, this delicious curry meal costs

While sauce is simmering, prepare rice according to package directions (Note:

half the price of a curry from your favorite Thai

For faster rice preparation, there are “instant” quick cook varieties of brown rice).

restaurant, and dinner can be on the table in

Serve curry sauce over bed of rice, with soy sauce on the side. Enjoy!

far less time than it takes you to order online!

Yield:4-6 servings. Calories (per serving): 320; Fat:16g; Protein: 11g Cost Per Serving: $2.43 Suzette Zara is an author, nutritionist, a frequent speaker on low-fat healthy cooking and creator of Satan’s Salsa (SatansSalsa.com). Suzette@SuzetteZara.com.

April 2017 | Newport Beach Lifestyle

43

Inspired By

A Sacred Calling THE MISSION OF THE NORBERTINE FATHERS WHO RESIDE IN THE 50-YEAR-OLD ST. MICHAEL’S ABBEY IN SILVERADO CANYON IS TO BE EXPANDED THROUGH A NEW ABBEY ARTICLE DONNA BUNCE | PHOTOGRAPHY ST. MICHAEL'S ABBEY

T

hey are clothed in the white habit of their order–a beautiful

Ramos says the new abbey will include monastery rooms, church,

sign of their inner identity and consecration. The Norbertine

public meeting spaces for retreats and guests, administration offices,

Fathers of St. Michael’s Abbey in Silverado Canyon go about their

a convent, burial chapel, cultural center open to the community, and

sacred duties, as they serve in schools, hospitals, and prisons

a preparatory school (built in the second stage). The current school, a

throughout southern California.

five-day boarding school for 64 high school-age boys from through-

Spawned on Christmas Day in 1121 by Saint Norbert in what is

out southern California, emphasizes faith, character and academics

today the valley of Prémontré, France, the movement quickly spread

and has a great success rate, with the boys having top SAT and ACT

through Norbert’s guidance into the medieval kingdom of Hungary,

scores and going on to four-year colleges.

where another Norbertine abbey was founded in Csorna 50 years

“We are excited about the cultural impact the abbey will have on

after his death. There it thrived for centuries until after World War

the local community. It will be open not just to Catholics but to all

II, when the Communist regime confiscated the abbey and seven

peoples to pray and enjoy the beauty of God’s creation,” Ramos says.

fathers fled and found their way to America, eventually ending up in

“We are only developing 44 acres of the 327-majejstic acre site, so

California. In 1961, the fathers opened St. Michael’s Junior Seminary

there is lots to explore.”

on a 34-acre property in Silverado Canyon purchased with their shared savings from the Cook family of Cook’s Corner.

By 1981, the seven original Hungarian founders had ordained American priests and attracted many young vocations that in 1984 Rome elevated the community to the status of an abbey. Today, the community boasts 52 priests and 34 seminarians studying for the priesthood.

By 1997, the abbey established a Norbertine convent in Tehachapi

"We are excited about the cultural impact the abbey will have on the local community. It will be open not just to Catholics but to all peoples to pray and enjoy the beauty of God's creation." - Father Ramos

in the diocese of Fresno, and, in 2011, welcomed a group of Norbertine sisters to its parish of Saints Peter and Paul in Wilmington

Ramos describes the 65-foot-high vaulted ceiling of the stone

(Los Angeles area). The abbey priests provide daily pastoral care in

church as “the perfect space for Gregorian chant.” The abbey choir

Tehachapi and Wilmington, as well as to a Filipino congregation of

has performed at Segerstrom Center for the Arts, Disney Hall and

Rosarian Dominican Sisters, who maintain a convent on the abbey

with the Pacific Symphony.

grounds and serve in the abbey kitchen. The abbey Fathers run two

Through the help of philanthropists Roberta and Howard Ahmanson,

parishes in southern California and assist at forty parishes through-

the abbey acquired the personal library of the late British academic

out the Southland, while running St. Michael’s Preparatory School.

and leading historian on early church history, Sir Henry Chadwick.

Due to the abbey’s unprecedented growth, it can no longer serve the entire community, and a new abbey is being planned. The $120

Ramos credits Marybelle and Paul Musco for their dedicated leadership as honorary chairs of the new abbey’s campaign.

million capital campaign has reached the $80 million mark and will

“This could not have happened without the vision, leadership and

soon go public to raise the remaining funds. The new abbey will be

the munificent generosity of Marybelle and Paul Musco, and people

on 327 acres purchased in 2012 near the current abbey in Silverado

like them,” he says.

Canyon. The renowned French architect Jean-Louis Pagès, who has designed several monasteries, has been engaged.

“The abbey will be reminiscent of the 12th century Romanesque

Paul talks about his and Marybelle’s decision to be a part of the project.

“After meeting with them and hearing about their dream of helping others, it made us want to become involved.”

style of architecture, which lends itself to southern California and its

Ramos sums up the new abbey, saying:

Mediterranean climate,” says Father Justin Ramos of St. Michael’s

“The abbey is a permanent sign of Christ’s presence.”

Abbey, who has been with the abbey for 30 years.

StMichaelsAbbey.com

44

Newport Beach Lifestyle | April 2017

1

D

C

2

E

3

4

1. Proposed St. Michael's Abbey

B

A

5

A Monastery

B Church

C Meeting, Administration and Guest Spaces

D Convent

E Burial Chapel

2. Church interior 3. Father Justin Ramos, center, with Marybelle and Paul Musco, honorary chairs of the abbey's capital campaign 4. Norbertine Fathers and seminarians of St. Michael's Abbey (summer 2016) with Bishop Athanasius Schneider 5. Saint Norbert

April 2017 | Newport Beach Lifestyle

45

Lifestyle Calendar

April RUNS APRIL 1-APRIL 2

semble, the John Alexander Singers, in one final concert with performances of the most beautiful American works performed and recorded by the talented group over the years. PacificChorale.org

APRIL 8 NA LEI HULU I KA WEKIU AND THE MASTERS OF HAWAIIAN

"ROCKING THE BOAT"

SLACK KEY GUITAR

ST. WILFRID OF YORK EPISCOPAL CHURCH AND

MUSCO CENTER FOR THE ARTS,

NEWPORT HARBOR LUTHERAN CHURCH

CHAPMAN UNIVERSITY

The Orange County Women's Chorus spring concert features mu-

Musco Center World CAFE pres-

sic showing the courage of refugees and immigrants who leave their

ents Island Soul: A Celebration of

homes to journey to a strange land. Enjoy Abbie Betinis's uplifting

Hawaiian music and Culture featur-

"From Behind the Caravan: Songs of Hafez" and the world premiere

ing Na Lei Hulu I Ka Wekiu in an

of a stunning new commissioned work. Note: Meet the composer 30

evening performance after a day-

minutes before each performance. OCWomensChorus.org

long festival of Hawaiian culture and music with free outdoor perfor-

RUNS APRIL 7-APRIL 8 ARLO GUTHRIE: RUNNING DOWN

mances and events all afternoon. Also enjoy craft booths and food.

MuscoCenter.org

THE ROAD TOUR

RUNS APRIL 19-MAY 14

IRVINE BARCLAY THEATRE

"KING OF THE ROAD: THE ROGER MILLER STORY

Showcased under the Irvine Barclay

LAGUNA PLAYHOUSE

Theatre's American Roots & Folk series,

Riding a wave of success triggered by his mega-hits, "Dang Me" and

folk music icon Arlo Guthrie takes his

"King of the Road," a string of gold records and 11 Grammy Awards,

audiences on his latest musical road trip

country star and Tony Award-winning Broadway composer Roger

through the continuing American revo-

Miller is forced to face his demons, confront his self-destructive ten-

lution, flying past the 1960s counter-cul-

dencies and accept love. LagunaPlayhouse.com

ture and "running down the road" to a more perfect union. TheBarclay.org

APRIL 8

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Newport Beach Lifestyle | April 2017

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49

Parting Thoughts

sailing into spring ARTICLE DEIRDRE MICHALSKI

F

50

or me, Spring is indeed my most favorite time of

This year’s race will be the first time all three courses

the year. The strawberries are bursting with fla-

will run simultaneously. Racers first had the option of

vor, gardens are in bloom, the weather is warming

the alternative 176-mile Transpacific qualifier course

and the days are longer.

around San Clemente Island in 2015. Last year, NOSA

A fun local April happening is the annual Newport to

offered an optional short-course for cruisers and

Ensenada International Yacht Race, which this year will

smaller PHRF-class racers that started off Shelter Island

proudly celebrate its 70th year. Yes, this event began

in San Diego Harbor. (Here is the official web site:

here in 1947. Each year, race participants, crews and

NewportToEnsenada.com)

their families arrive days ahead in preparation for the

For many teams, there are two efforts happening

race. And, the bonus is they also can spend time in

simultaneously. There are those navigating their way

our wonderful slice of coastal heaven here in Newport

south, and a whole other crew who are driving down

Beach. The Newport Ocean Sailing Association

in a big caravan to meet them for the big celebration in

(NOSA) is anticipating more sailors will enter the race

Mexico. The yachts arrive at various times on Saturday.

than they’ve seen in recent history.

As you can imagine, there is quite a celebration party

Mark your calendar! On Friday, April 28, around

Saturday night at Hotel Coral and Marina, the host

10 a.m., join us on the historic Balboa Pier in

hotel. Then, on Sunday, more than 40 trophies are

Newport Beach for a spectacular “send-off.” It is

awarded during the awards ceremony.

really breathtaking to see so many yachts setting

Here is a fun factoid–within easy walking distance from

sail on the southward trek to Ensenada, Mexico. We

the hotel is Sano’s Steak House. I have interviewed the

scream and shout, wave flags, take pictures and

owner Juan Hussong in the past. He comes from a long

shower the yachts with lots of good wishes. The

line of restaurateurs–his grandfather was the founder of

crews on the boats just love all the attention. They

the famous Hussong’s Cantina in the heart of downtown.

are pumped up and ready to go on this overnight,

(I have a few stories from Hussong’s that will go unshared.)

action-packed 125-mile journey southbound. (They

When I asked Juan about the name “Sano’s,” he indicated

will begin departing at 11 a.m. However, I like to

it was the nickname of Juan’s father, which translates to

arrive early and get parked, grab a cup of joe and

“being healthy.” The restaurant offers prime steaks, using

stake my favorite spot on the pier.)

a family dry-rub recipe, which sounds amazing!

According to historical documents written by the

So, whether your spring plans tempt you into the

founders in 1947, NOSA’s goal was to create an inclusive

garden, a bike ride along the coast or cheering on

environment and the encouragement of all types of sail-

the sailors in the 2017 N2E race, enjoy your time in

boats to participate in the now venerable spring classic.

the glorious out-of-doors. Yay to spring!

"The 70th race will provide racers many oppor-

Deirdre Michalski is a travel and culinary writer covering

tunities to enjoy the N2E race experience,” says

topics near and far. You can read more about her adven-

Commodore Tom Kennedy.

tures on her website TastesAndTravel.com.

Newport Beach Lifestyle | April 2017

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