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At Seahorse Estates, we ' ve built the foundation for your family's legacy on Follet's Island. Spend your days crabbing or fishing from our private pier, kayaking Drum Bay, and taking sunset walks along a pristine, uncrowded beach. Unwind under the covered beachside pavilion while the kids play bocce, cornhole, mini golf, or shuffleboard all just steps from your door.
More than a retreat; it's a high-performance asset. Our 24/7 family concierge ensures elite property management with effortless ownership. This is no ordinary waterfront property; our unique partnership with Seahorse Beach Weddings & Events creates the opportunity for year-round demand and premium rental rates, tapping into a predictable, micro-economic engine. This solves the “off-season” dilemma of other coastal markets.
Further, according to extensive research compiled by organizations like the National Association of Home Builders and the National Recreation and Park Association, properties bordering protected natural areas consistently demonstrate significant increases in value, often appreciating faster and at a higher premium ranging from 5% to over 20% compared to standard coastal lots This bodes exceptionally well for your investment in Seahorse Estates, as all homes in Seahorse Estates border either the Texas Gulf Coast or the serene 56 acre Drum Bay Nature Preserve providing breathtaking views of both the beach and bay










Summer has arrived, and with it comes one of my favorite editions of the year, our annual Men’s Issue.
This issue is filled with inspiration, adventure, and a few ideas to help you make the most of the season ahead. We are especially excited to share a feature on water-focused road trips right here in Texas. If you are looking for a refreshing escape without going too far, this one is for you.

You will also find a beautiful and thoughtful fea ture on artist Jim Koehn. Spending time learning about his creative process and what inspires his work was a true highlight, and I think you will feel that connection as you read his story.
And for those who love a great culinary experience, our article “An Edible Itinerary” highlights Travis Street Hospitality in Dallas, showcasing four standout restaurant concepts including Rose Cafe at Le PasSage, Frenchie, Knox Bistro, and Georgie. These are all absolutely worth the visit.
This time of year invites us to slow down just a bit, to enjoy longer days with our families, and to celebrate the men in our lives who keep us grounded, inspired, and always on the move. Whether it is Father’s Day or simply a moment to say thank you, I hope this issue helps you do just that.
And last but not least, be sure to check out “If You Eat One Thing.” Our Managing Editor, Gabi De la Rosa, does an incredible job with this feature every month, and this one will not disappoint.
I hope you enjoy every page!

SUZANNE SCHAKETT, PUBLISHER
June 2026
PUBLISHER
Suzanne Schakett | suzanne.schakett@citylifestyle.com
MANAGING EDITOR
Gabi De la Rosa | gabi.delarosa@citylifestyle.com
PUBLICATION DIRECTOR
Katie Bode | katie.bode@citylifestyle.com
SALES DIRECTOR
Suzanne Schakett | suzanne.schakett@citylifestyle.com
PUBLISHER ASSISTANT
Kayla Bokemeyer | kayla.bokemeyer@citylifestyle.com
ACCOUNT EXECUTIVE
Jennifer Kahlden | jennifer.kahlden@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Arielle Alston | arielle.alston@citylifestyle.com
SALES SUPPORT COORDINATOR
Savannah Schakett
INTERN
Antonio De la Rosa
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Antanette Ray
QUALITY CONTROL SPECIALIST Megan Cagle


Learn how to start your own publication at citylifestyle.com/franchise.







Travis Street Hospitality offers Michelin-recommended dining with French-inspired menus and community values.
Enjoy
Houston

JUNE 2026







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When you plan your final tribute in advance with Geo. H. Lewis & Sons, you’ll receive unwavering attention to detail, white-glove service and professional expertise to ensure your place in Houston’s history is everlasting.









Zadok Jewelers is continuing its long-standing partnership with Trees For Houston. Through the program, a sapling tree is donated for every engagement diamond purchased, with trees planted in underserved neighborhoods and distributed to residents across the Greater Houston area for ongoing care. With Zadok’s philanthropic support, both monetary and in-kind, approximately 475 trees have been planted from 2020 to 2025. An additional 100 trees are set to be planted in 2026.

Rothko Chapel honored five Texasbased health justice advocates with its prestigious Óscar Romero Award during a hybrid ceremony. The awardees were recognized for their commitment to building ecosystems of physical and spiritual well-being amid significant economic and political pressure. This year’s 2026 Óscar Romero Awards honorees were: Kevin Anderson & The T.R.U.T.H. Project, FAJR Global, Pastor Dianne Garcia & Nuevos Vecinos, Ruben Garcia & Annunciation House, and T-Education Network of Texas.

Miron Crosby recently introduced the Maggie Patent collection. While this marks Miron Crosby’s first patent boot within its core collection, the brand first explored the material with Prabal Gurung in 2019, creating a small run of boots for his runway show. With Maggie Patent, that early experimentation comes full circle — reintroduced in a way that feels distinctly Miron Crosby and built for everyday wear.

and the steadfast feeling of a place to call home. I’m here to help you find your next perfect home whenever you’re ready.







Summer in Houston starts here. All-suite comfort in Uptown Houston, with poolside downtime and easy access to The Galleria, NRG Stadium, and Daikin Park. The Chifley Hotel is built for how you travel, whether you're here for business, game day, or a weekend escape.













Dallas’s Travis Street Hospitality offers Michelin-recommended dining with French-inspired menus and community values.
ARTICLE BY GABI DE LA ROSA | PHOTOGRAPHY BY BECKLEY
Houston and Dallas might have an age-old rivalry, but there are a few lauded highlights about the Bayou City’s northern neighbor worth a visit, and one of those is Travis Street Hospitality. Founder Stephan Courseau and his wife, Daniele Garcia, sit at the helm of an


Rose Café, located on the ground floor of The Terminal at Katy Trail in the Knox-Travis district, serves breakfast through dinner with dishes influenced by Asian cuisines and French techniques. The restaurant offers both indoor and outdoor seating, and executive chef Sotear Tep’s menu attracts an outdoor crowd as well as shoppers, families, and foodies. The all-day format makes it an easy choice for everything from morning coffee meetings to relaxed evening dinners. Light, vibrant flavors and polished presentation give the space an effortless charm that mirrors its lively, walkable surroundings.
Frenchie is a French brasserie founded by Stephan Courseau and Daniele Garcia, with culinary director Bruno Davaillon. Serving breakfast, lunch, and dinner, the menu features crepes, quiche, poulet rôti, tartare de boeuf, salads, pasta, burgers, and steak frites. With a dining room, bar, and indoor-outdoor bar, Frenchie is an everyday destination for families, professionals, and shoppers. The atmosphere leans classic but never stuffy, offering a versatile setting that transitions seamlessly from casual daytime meals to more polished evening gatherings.
award-winning coterie of must-try restaurants. What sets the group apart is not just its culinary pedigree, but its ability to create spaces that feel approachable. Each concept reflects a thoughtful balance of European sensibility and Texas warmth, making the journey north feel like an experience worth savoring.
The hospitality group, named for the address of its first concept, opened in 2013 and includes Michelin-recommended
Just steps from the Katy Trail in Knox-Henderson, Michelin-recommended Knox Bistro serves brunch, lunch, and dinner rooted in French classics. The charming light-filled dining room makes guests feel like they are in a Paris café, with dishes like soupe à l’oignon, rillettes de poisson, fresh oysters, lapin à la moutarde, and canard à l’orange. Dessert features standouts such as a perfectly executed Paris-Brest. The restaurant’s attention to detail, from service to plating, reinforces its reputation as a polished yet welcoming neighborhood staple worth revisiting often.
Georgie, a Michelin-recommended restaurant, focuses on community values, respect for the land, and artisan traditions. The space combines retro and modern styles with warm tones, where guests can enjoy craft cocktails or curated wines at the bar. The menu highlights partnerships with local farms and ranchers and offers à la carte and tasting options, including French onion consommé, potato churros, dry-aged duck breast, and black truffle agnolotti. The experience feels both refined and grounded, appealing to diners who appreciate thoughtful sourcing and a menu driven by seasonality.
restaurants Knox Bistro and Georgie. Over the years, the group has steadily built a reputation for consistency, hospitality, and a clear point of view rooted in French culinary traditions. Each new opening adds another layer to an already cohesive dining portfolio. The newest outposts in Dallas’ famed Knox-Henderson neighborhood include The Georgie Butcher Shop and its most recent additions, Le PasSage and Rose Café at Le PasSage. tshdallas.com
















Enjoy five road trip destinations where water is the main attraction.

ARTICLE BY GABI DE LA ROSA
by Hameen Reynolds

Just a short drive from Houston, Corpus Christi offers an easy and memorable coastal escape. With over 220 days of sunshine each year, the city is a great destination for year-round visits filled with relaxation, adventure, and culture.
Corpus Christi delivers more than just sun and sand. Visitors can enjoy horseback rides along the water, electric Moke rentals, birdwatching along the Central Flyway, and sea turtle hatchling releases. Each provides opportunities to delve into nature and make the most of the Texas shoreline.
The 1.5-mile Downtown Seawall is ideal for walking, biking, or surrey rides, with scenic views and iconic landmarks like the Selena Memorial. On the water, visitors can enjoy a guided evening LED kayak tour or enjoy floating yoga classes for a fun twist on a typical fitness routine.
Art, history, and marine life come together at the Art Museum of South Texas, the Texas State Aquarium, and the USS Lexington. Unique dining and accommodations round out the experience with various options for every type of traveler.
The city is known for its beaches, offering several different beach areas, from the easy access of North Beach to the expansive stretches of Padre Island National Seashore.
CONTINUED >
Photo by Cavan

For a close-to-home getaway, Galveston invites travelers to embrace their adventurous spirit. Whether visiting for a weekend or an extended stay, the island offers a year-round calendar filled with festivals, live music, and family-friendly events. The island’s 32 miles of beaches provide the perfect backdrop for relaxing on a quiet stretch of sand or diving into water activities at livelier spots. Beyond the shore, Galveston’s must-visit attractions, from amusement parks to historic landmarks, create a well-rounded coastal escape where travelers can explore, unwind, and indulge at their own pace.
From kayaking and fishing to surfing, hiking, biking, and boating, the island offers many ways to explore the great outdoors. With 32 miles of coastline, Galveston delivers high-energy experiences and calming moments for those who prefer a slower pace. Historic Downtown Galveston offers a journey through time. Visitors can stroll past beautifully preserved Victorian-era architecture, explore eclectic shops, and experience the unique charm that sets this district apart. It’s a walkable area full of history, culture, and character.
Food lovers will find Galveston’s dining scene both delicious and unforgettable. The island offers everything from casual seaside seafood spots to upscale culinary destinations. Local breweries and distilleries offer the perfect place to unwind and plenty of opportunities to enjoy the nightlife scene long after sunset.
For overnight stays, the island offers something for every style. Hotel Galvez, an iconic beachfront resort, blends historic elegance with modern comfort. Hotel Lucine, a new boutique hotel, offers a fresh take on coastal luxury. Galveston has options for every type of visitor, from cozy bed and breakfasts to stylish vacation rentals.

For Houstonians looking to escape the city for a weekend, Waco Surf offers a mix of surf, wakeboarding, and family-friendly activities.
The hub of the water hotspot is the 2.5-acre Surf Lagoon, powered by PerfectSwell® technology and designed to simulate waves inspired by global surf spots. Recognized by publications including Texas Monthly and Southern Living, the lagoon caters to professionals and beginners, with lessons available for those new to the sport.
The Cable Park is where riders of all levels can experience rotating rails and ramps. Guests can access the beach next to the lagoon, which includes surf and lodging packages or is available as an add-on for Water Park and Cable Park visitors.
For rest between waves, beachside cabanas are available for rent and include beach passes for up to ten guests. Wedge Cabanas, located by the Lil’ Wedgie wading pool, offers shaded seating for up to eight people.
Those looking to extend their surfing vacation can choose from several overnight accommodations, including the beachfront Waco Surf Hotel, lakeside cabins, private lake houses, and RV spots. The Summer Stay & Surf package offers early surf session booking, discounted Water Park Day Passes, weekday Cable Park access, and beach entry.
Last summer, Waco Surf introduced “The Lil’ Wedgies,” small slides designed for tiny surf enthusiasts. Summer food and beverage updates include new menus at Surfside Shack, Wedge Grill, The Saloon, Star Bar, and The Dive Bar.
Photo by Hundley Photography

Less than four hours from Houston, Port Aransas offers a combination of beachside recreation, cultural history, and local attractions on Mustang Island. Referred to as “Port A,” this town features 18 miles of shoreline and is a favorite of visitors looking for various things to do while on vacation.
The area’s history traces back over 4,500 years to when it first formed as submerged sandbars. The Karankawa Indians were among the island’s earliest inhabitants, with Spanish explorer Cabeza de Vaca making contact in 1528. These days, fishing still has a stronghold, with options ranging from deep-sea charters to pier and bay fishing. Outdoor enthusiasts will be thrilled by kayaking,
jet-skiing, surfing, and birdwatching at the Leonabelle Turnbull Birding Center and the Port Aransas Nature Preserve. Cultural attractions on this part of the Texas coast include the Patton Center for Marine Science Education, Chapel on the Dunes, Lydia Ann Lighthouse, and Farley Boat Works. Each offers visitors insight into marine life, local architecture, and maritime heritage.
Dining options on the golf cart-friendly island range from coastal seafood to international cuisine, with many restaurants offering “cook your catch” services. Local favorites, including Cinnamon Shore and Palmilla Beach, as well as cottages and vacation rentals, make finding the perfect place to sleep easy.
Referred to as “Port A,” this town features 18 miles of shoreline and is a favorite of visitors looking for various things to do while on vacation.

Just a short drive from Houston, Lake Conroe offers a nearby escape filled with outdoor recreation and lakeside relaxation. Visitors can spend the day water skiing, boating, paddleboarding, kayaking, or fishing.
Margaritaville Lake Resort sits on 186 acres of lakefront property and features a water park with slides and a lazy river, boat rentals, and courts for tennis and pickleball. The resort also offers seasonal events and year-round activities for all ages.
Golfers can play through a pine-shaded course with bunkers and waterfalls. Anglers will find some of Texas’ top freshwater fishing here, with bass tournaments, guided fishing trips, and opportunities to catch crappie, catfish, and bluegill. Plenty of dining options exist, including five restaurants at Margaritaville and waterfront views at LandShark Bar & Grill. The Southern Empress riverboat offers onboard meals and live dueling pianos for a unique dinner experience.
Visitors don’t have to worry about lugging gear; local marinas and rental shops along the shoreline have everything necessary for a great day on the lake.















ARTICLE BY GABI DE LA ROSA

NOBU BLENDS GLOBAL PRECISION, JAPANESE TECHNIQUE, AND TEXAS INFLUENCES INTO A REFINED, CHEF-DRIVEN DINING EXPERIENCE.
Few restaurant brands have sustained their reputation quite like Nobu, a brand built on consistency and a clear point of view. Nobu has more than 50 restaurants worldwide, including a growing hotel portfolio. In Houston, Nobu combines Texas influence with Japanese techniques. Dishes like the Wagyu Flambé are a result of that balance, pairing delicious flavors with a tableside celebration. noburestaurants.com/houston
The A5 wagyu sourced from Japan’s Miyazaki prefecture is known for its consistency and fine marbling. Miyazakigyu has earned top honors at the “Wagyu Olympics” and repeated Prime Minister’s Awards. Preparation is precise. The beef is cut, seasoned, and brought to temperature before being grilled rare. It is then rested, sliced, and presented on a hot volcanic stone.
“The wagyu is finished tableside with flamed brandy, which elevates the sweetness of the beef,” says Nobu Corporate Executive Chef Thomas Buckley. Guests are invited to continue cooking the slices to their preference, with the stone set over rock salt and aromatics such as peppercorns, thyme, and rosemary.
Yuzu truffle butter adds acidity and depth, cutting through the fat while amplifying the overall flavor. “The amazu tosazu brings a sweet acidity with a subtle smokiness from bonito flakes that complements the wagyu’s natural umami,” Buckley explains. Anticucho pays homage to Nobu’s Japanese and Peruvian influences, offering a contrast that pairs well with the beef’s richness.
Seasonal vegetables round out the plate, with options such as asparagus, shiitake mushrooms, baby corn, radish, broccoli, and carrot. They are sautéed and finished with sake, soy, and a touch of butter. “The vegetables act as a textural foil to the final dish,” Buckley notes, providing balance without competing for attention.
“A well-made Old Fashioned goes well with any good steak, and our Nobu Old Fashioned is no exception,” says Nobu Area Beverage Manager Joseph Cosby. Made with Michter’s Bourbon, orange brandy, and kuromitsu, it delivers depth and sweetness that stands up to the wagyu. For a lighter option, the Nobu Sidecar uses Iwai Tradition Japanese Whisky, orange brandy, and yuzu, which are similar to the dish’s citrus notes, while adding a gentle smoky flavor that complements the grill.



























ARTICLE BY GABI DE LA ROSA PHOTOGRAPHY COURTESY OF JIM KOEHN
HOUSTON ARTIST JIM KOEHN
TRANSFORMS EVERYDAY PLACES INTO NOSTALGIC WATERCOLOR SCENES, CAPTURING PERSONAL MEMORIES AND LOCAL HISTORY.
If Jim Koehn’s paintings feel familiar at first glance, it is because they are places you’ve been or have been meaning to visit. His work centers on Houston’s most recognizable locations and are about memories and the places that shape the city.
“All of my paintings are of places that I have a direct connection to in some way since arriving in Houston back in 1981,” he says. “I’ve heard my art described as stylized realism, nostalgic, idealized realism, and others. I find myself typically referring to my artistic style as stylized realism.”
That personal tie often determines what makes a piece meaningful. One recent painting of the Hobbit Cafe is a favorite for several reasons. “I painted this one because I have lots of great memories of taking my daughters there. I'm very pleased with how the finished painting turned out, and the response from people has been great.”



That combination of personal history and the public’s response helps to shape much of his work. Some pieces resonate because of technical execution, others because they allow viewers to reflect on their own memories of that particular location.
Koehn’s process is methodical and based on years of experience. “After deciding on which place I want to paint, I generally do as much research as I can to find out what year that place opened, any interesting history to go along with my own story.”
He relies on reference photos, but he also revisits locations as he is painting, sometimes just to reconnect. From there, the work moves from pencil sketch to ink drawing, then watercolor. Each piece of art shows small architectural and environmental details that make it precise while still maintaining a bit of whimsy.
One of the biggest decisions in Koehn’s artistic process is not about the paintings themselves, but deciding what is going to


come next. “One of my biggest decisions in the creative process is narrowing down which place I want to paint next,” he says. “I have so many places that I want to add to this collection that picking my next painting is sometimes the most challenging part. That and finding the time to work on all the paintings I hope to get to.”
His work is available both online and in stores around the city. “The best way to see all of my paintings is on my Etsy site,” he says. For those
who want to choose a piece in person, Koehn is a regular exhibitor at the Houston Livestock Show and Rodeo, Bayou City Art Festival, and the Nutcracker Market. “It’s always great to get out and meet people at shows, talk about art, and talk about all the unique places that make Houston such a great city.”
In the end, Koehn’s work is less about buildings and more about what they hold. Each painting is a record of time, place, and the memories people attach to both. jimkoehn.com
ARTICLE BY KIM HILL
Has it been too long since your tribe gathered to rib and one-up each other as only guys can do? To help plan a getaway for just the guys, City Lifestyle gathered an eclectic list of locations offering tons of things to see, do and experience. Here’s hoping the only ribs one will get on this guys’ getaway are the kind to hold in hands while barbecue sauce drips onto shirts. Scottsdale/Phoenix
There’s no other tournament on the PGA Tour like the Waste Management Phoenix Open and no hole like the legendary 16th, where 20,000 boisterous fans boo the tee shots that miss the green. The other 51 weeks of the year, golfers can play TPC Scottsdale or try one of more than 200 courses in the Scottsdale area, a top golf destination. Another winter event is the BarrettJackson Collector Car Auction. Even if one’s only collector car was a Hot Wheels, it’s a blast to peruse the acres of autos for sale before heading inside to watch the unique or renowned cars crossing the auction block. When it’s time to get moving, the strenuous hike up Camelback Mountain in nearby Phoenix
is a bucket-list item. Need a more moderate trail? Experience the same magic of the majestic saguaro cactus in the McDowell Sonoran Preserve.
It’s always a party in New Orleans (NOLA), especially when it comes to festivals, many of them centered around music. Folk to funk, gospel to jazz, zydeco, blues, African and other musical styles are celebrated on the Jazz and Heritage Festival’s 12 stages. If free admission is more desired, don’t miss the French Quarter Festival featuring local musicians and food vendors representing dozens of New Orleans restaurants. Part of the fun of Mid-City Bayou Boogaloo is admiring revelers’ watercraft, some of them homemade just for this festival on the banks of Bayou Saint John. If one of the festivals can’t be attended, there’s still plenty of NOLA live music, particularly the jazz clubs on Frenchmen Street. And when a break from crowds is needed, take a guided swamp tour. Kitschy, yes, but it’s a hoot to cruise around on a swamp buggy while looking for alligators.




Bowling Green, Kentucky
“America’s Sports Car” is produced at the Bowling Green Assembly Plant, where visitors can join guided tours to observe Corvettes being built and learn the fascinating history of these sexy autos. See examples of all Corvette generations at the National Corvette Museum. And if the need for speed is still felt, a few times a year Xtreme Experience offers driving or ride-along events in exotics like Ferraris or Lamborghinis at the National Corvette Museum Motorsports Park. After getting all revved up, cool down at Mammoth Cave National Park, the longest known cave system in the world and a World Heritage Site, where guided tours take participants through tunnels humans have used for thousands of years. And after all this touring, the Bowling Green area is the southernmost point in the Kentucky Bourbon Trail of distilleries.
Austin
Live music rules here, with iconic venues such as Antone’s, The Continental Club, the White Horse and hundreds of other locations, from dive bars to big stages. From rock and blues to country and urban, music is heard every night of the week (and many afternoons as well). When guys are hungry, there are tons of barbeque and Tex-Mex joints. Unique food trucks are truly a thing here, with nearly 2,000 food trailers in town. Burn some calories biking or running the Southern Walnut Creek Trail or one of many paved paths. Get out on the water in a kayak, canoe or stand-up paddleboard on Lake Travis or Lady Bird Lake. Take a dip in the historic Barton Springs Pool, where the underground springs keep the water around 68 degrees all year.
FOUR GREAT PLACES FOR GROOVES, GRUB AND GAWKING WITH BEST BROS



















ARTICLE BY GABI DE LA ROSA | PHOTOGRAPHY COURTESY OF CHUBBIES
From poolside to patio, Chubbies offers relaxed pieces built for comfort, movement, and standout style.

Chubbies started with standout shorts and now offers everything for fun, casual outfits. From breezy activewear to easy hoodies and loungewear, everything is built for Houston heat with lightweight, breathable fabrics. Stop by their Memorial City Mall outpost or go online to grab the latest drops and look good without trying too hard. chubbiesshorts.com









AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST
Photographer: Brittany Dawn Short
Creative Director: Jen Birn
Stylist: Stephanie Coultress O’Neill
Location: Hotel Saint Cecilia, Austin, TX
MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.
After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.
Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?
A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”


“Too many people have prayed for me. So I’ve got to get up and do the walking.”
— Mike Johnson

Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?
A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”
Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?
A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”
This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.










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