Medina County, OH October 2022

The Food & Wine Issue O C TO B E R 2 022

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LIFESTYLE LETTER

The Food & Drink Issue

October 2022 PUBLISHER

Joe Violi | joe.violi@citylifestyle.com EDITOR

Emily Shea | emily.shea@citylifestyle.com

Welcome Fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages available in Medina County.

Get your tastebuds ready because in this issue, we have the pleasure of sharing a hearty risotto recipe crafted by the exception culinary team at Trivs. We've also included an article about one of our favorite spots to stock up on treats, Nibble, and a piece about upgrading your kitchen in time for the holidays with Home Appliance Sales and Service.

We love how food has the power to bring us all together, and we hope that this fall season you are able to enjoy the flavors you cherish most with the ones you love. As always, thanks for reading, and we’ll see you around town!

E M I LY S H E A , E D I T O R @MEDINACOUNT YLIFEST YLE

PUBLICATION DIR ECTOR

Martha Doyle | martha.doyle@citylifestyle.com AD DESIGNER

Mary Albers LAYOUT DESIGNER

Eva Tucker CONTR IBUTING WR ITER S

Erin Baka, Emily Shea CONTR IBUTING PHOTOGR APHER S

The Aviator, Nibble, Home Appliance Sales and Services, Trivs

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/MEDINACOUNT Y |

Proverbs 3:5-6 Medina County Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Medina County area’s most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Medina County Lifestyle™ is gathered from sources considered to

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be reliable, but the accuracy of all information cannot be guaranteed.

O C TO B E R 2 0 2 2

inside the issue The Food & Drink Issue

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F E ATU R E D

D E PA RTM E NTS

10 Nibble On This

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Lifestyle Letter

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Locally Sourced

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Home Update

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Culinary Creations

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Now Open

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Events

Prepare for the Holidays with This Local Gift Shop

16 Upgrade Your Kitchen for the Holidays The Team at Home Appliance Sales and Service has Everything You Need

22 Trivs Seafood Risotto A Hearty Meal for Fall

26 An Experience of Its Own

Visit This Recently Opened Event Center and Pub in Cleveland

O N T H E C OV E R

Photography: The Aviator 6

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FO O D + B EV ER AG E FO O D + B E V E R AG E

FO O D + B EV ER AGE

Nibble On This

Prepare for the Holidays with This Local Gift Shop

ARTICLE BY ERIN BAKA

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LOCA LLY SOU R CE D | SH OPPI NG

Nestled in Medina’s Historic District, Nibble Gourmet Food and Gift entices you to step up your daily dinner game and explore your culinary skills. With almost 3,200 square feet of gourmet products, there is no shortage of cuisines to explore and innovative kitchen tools to help hone your talent. From charcuterie board supplies to cookie sprinkles you’ll find unique, small batch brands available at Nibble.

Currently featuring flavors of fall, you’ll find pumpkin spice everything, along with those hearty autumn staples such as soup and stew mixes to ward off the chill in the air. Whether you’re looking to unite your family at the dinner table or amaze your holiday guests, Nibble has something to impress.

Melissa Ziogas, owner of Nibble and its sister store The Raspberry and Rose, specializes in stocking the finest products, many of which are made in the USA, including her own creations such as beer breads and muffin mixes.

“I’ve raised three children and a hungry husband, and I’ve spent years refining the formulas for our house brand,” says Melissa. “Everyone in my family has different preferences, so when I would find something that everyone enjoyed, I knew I was on to something.

And trust me, toddlers and teenagers can be brutally honest when it comes to food.”

In addition to her own line of products, Melissa stocks a full selection of spices, sauces, rubs, baking mixes, jams and cocktail mixes in addition to culinary tools and accessories such as towels, dishes, serving ware, and gadgets.

“Whether you’re cooking for a formal dinner gathering or creating a quiet, intimate meal at home, Nibble offers items that take dining and food preparation to the next level,” says Melissa. “When I look back

and think of times when my family and friends have gathered, it almost always involves a meal, snack or beverage. In my own way, I want Nibble to help others to create their own special memories, enhance the bonds and ties their families share and to make those experiences the best they can be.”

As the holidays approach, Nibble is a must-stop on your shopping list, especially for the foodies in your life.

“We are happy to create a custom-made gift basket for anyone on your list. With a little advance notice, we can create an amazing, affordable and eye-catching basket. Everyone loves to eat, right?” Melissa says. “We’re also happy to gift wrap any item you choose and you’ll leave our shop ready to head to your holiday soiree.”

In their bakery case, Nibble features the creations of local baker Blossom Bake Shoppe. Specializing in hand-decorated, buttery cookies, Blossom creates mouthwatering confections that are as delicious as they are visually stunning. Whether you’re in the store for yourself and your family or to get the perfect gift, who can’t resist treating themselves to a sweet treat?

“On November 2 and 3 from 5-8 p.m., we’ll be hosting our annual holiday open house,” says Melissa. “Everything will be 20% off storewide. We’ll be sampling holiday appetizers and goodies and previewing holiday décor and sampling dishes for my favorite time of year. I just adore the holidays! Starting with Thanksgiving, there’s just something really special and comforting about the holidays in Medina. Our town square looks like something from a Victorian postcard. I just love it.”

Visit Nibble at 229 S. Court St. and be sure to follow the store on Facebook at Facebook.com/NibbleMedina and on Instagram at Instagram.com/NibbleMedina.

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LOCA LLY SOU R CE D | SH OPPI NG

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UPGRADE YOUR KITCHEN FOR THE HOLIDAYS ARTICLE BY ERIN BAKA PHOTOGRAPHY BY HOME APPLIANCE SALES AND SERVICE

Cooking season. That’s what we call the holidays around this time of year. Fresh breads, pies, and maybe a pot roast. Don’t forget that big turkey dinner with all the glorious sides or Santa’s freshly baked cookies by the fireplace.

With so many people staying at home, the interest in cooking has grown and many new cooks are realizing how much they enjoy it. So why not have the smartest and most user-friendly appliances to try out that new recipe?

Whether you're looking for that perfect "gourmet" gas range that cooks three ways or a Smart refrigerator that keeps all your creations cool, Home Appliance Sales and Service, Northeast Ohio’s only appliance dealer offering sales, service, delivery, installation and parts, has it all!

A popular suite of appliances available at Home Appliance is the GE Profile series. GE Profile is paving the way for the future of cooking in the kitchen and the series is integrated with an app on your phone that takes cooking to a whole new level. You can air fry or turn on the convection from your couch or even preheat the oven while still at the soccer game.

With 60 years of business, Home Appliance has a team of consultants who specialize in finding the best and most

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H OM E U P DAT E | FOOD + BE VE RAGE

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budget-friendly suite of appliances based on your needs. They can also assist you with finding that one upgrade you’ve been really wanting for your newfound love of cooking.

Most of all, their team believes that no one should feel like a new appliance is out of reach.

Visit Home Appliance ’s Avon showroom at 1180 Jaycox Rd., Avon, OH 44011 to try out the latest and greatest products while chatting with one of their expert team members about how you can upgrade your kitchen just in time for the holidays. Alternatively, visit their Brunswick showroom at 1997 Pearl Rd., Brunswick, or the Lodi showroom at 110 Highland Dr., Lodi.

Also, find more information about Home Appliance at YourHomeAppliance.com and follow them on Facebook at Facebook.com/ HomeAppliance.

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TRIVS

SEAFOOD RISOTTO Yields 2 Servings INGREDIENTS Spinach Risotto • 8 cups chicken broth • 1 tablespoon unsalted butter • 1 large shallot, finely chopped • kosher salt • 2 cups arborio rice • 1/2 cup dry white wine • 1 cup finely grated parmesan cheese • 4 cups sauteéd spinach Lobster Cream Sauce • 4 U-10 Scallops • 6 tiger shrimp, shelled and deveined • 4 ounces lobster meat • 4 cups heavy cream • 1 teaspoon paprika • 1/2 cup finely grated parmesan cheese • 2 tablespoons garlic, minced • salt and pepper to taste Horseradish Chive Oil • 1 cup extra virgin olive oil • 2 scallions • 1 tablespoon raw horseradish

DIRECTIONS Spinach Risotto 1. Warm the broth in a medium saucepan over low heat.

2. Melt the butter in a sauté pan over medium heat. Add the shallot and a pinch of salt; cook for four minutes.

3. Add rice to pan with butter and stir until rice is coated with butter. Continue stirring the rice about two minutes; you should be able to smell the toasted rice.

4. Add wine to rice, stirring constantly, until wine is completely reduced; about three minutes.

5. Add broth to rice in slow increments, stirring in between.

6. Add sautéed spinach.

7. Continue to cook for 20-30 minutes. The risotto is ready when the rice is al dente and dish has the consistency of a thick porridge.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Lobster Cream Sauce 1. Pan-sear scallops and shrimp until par-cooked (still translucent) 2. Add lobster, heavy cream, paprika, garlic, salt and pepper.

Bring to a boil.

3. Reduce by a quarter and then add parmesan to thicken.

4. Serve over spinach risotto.

Horseradish Chive Oil 1. Combine olive oil, scallions and horseradish in a blender.

2. Blend for one minute or until emulsified. Garnish sides of plate with mixture after plating your risotto.

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PUBLIC SKATE

Visit us online for skating times & to purchase tickets.

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Classes offered on Monday’s & Saturdays Register online at obmarena.com

BIRTHDAY PARTIES We offer a wide range of party options.

Visit obmarena.com for more information

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A W A R D

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THE INTERIOR DESIGN STUDIO

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Medina, OH 44256

Ph: 330-725-7623

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The Oaks, a lakeside restaurant & event venue overlooking Chippewa Lake in southern Medina County.

Since 1961, serving great food, warm hospitality and the best patio dining in northern Ohio.

Planning a special occasion? Consider Medina’s premier wedding and event venue with its perfect mix of rustic charm and modern elegance. Capacity of 200 guests.

Live music on the patio every Thursday & Friday beginning in June & continuing thru the end of September.

Sunday Brunch from 11:00-3:00.

Dinner from 5:00-10:00 Wednesday thru Saturday. Reservations Suggested 5878 Longacre Lane Chippewa Lake, Ohio 44215

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330-769-2601 theoakslakeside.com

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ARTICLE BY EMILY SHEA | PHOTOGRAPHY BY THE AVIATOR

AN EXPERIENCE OF ITS OWN VISIT THIS RECENTLY OPENED EVENT CENTER AND PUB IN CLEVELAND

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NOW OP E N | FOOD + BEVE RAGE

This past spring, The Aviator Event Center & Pub opened in the former space of the 100th Bomb Group at 20920 Brookpark Rd., Cleveland. The innovative and avant-garde dining and event facility overlooks the Cleveland Hopkins International Airport, providing guests with stunning runway views and a dining experience fit for royalty.

Recently, we had the opportunity to sit down with The Aviator's president and co-owner, Khadar Soussou, to talk about the restaurant and event center's first few months in business and what we can expect to come from the business in the future. Here's what he had to say.

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WHEN DID THE AVIATOR OFFICIALLY OPEN? The Aviator officially took flight on April 2, 2022.

HOW MANY PRIVATE EVENTS AND WEDDINGS HAVE YOU ALL HOSTED SINCE OPENING? We have been very fortunate to come into Cleveland at a time when event needs are at an all-time high. With our one-stop shop model, we have been able to host over 200 events since our opening.

WHAT HAVE THESE FIRST FEW MONTHS OF BUSINESS BEEN LIKE FOR YOU ALL? It has been an amazing ride so far. We are blessed with a great team of professionals to make it all happen. The excitement continues to grow!

WHAT HAS BEEN ONE OF THE MAIN CHALLENGES THAT YOU HAVE FACED? It has never been easy in the hospitality business. It is the most criticized business out there but with great people, we believe we can overcome it. Finding those people is not always easy but we have been fortunate enough to put together an amazing team to bring The Aviator vision to life.

WHAT ARE SOME OF YOUR FAVORITE ITEMS ON THE PUB'S MENU? Great question! We are becoming known for our Smash Burgers. It took us about a month to perfect the burger.

The goal was for a thin, crispy yet juicy patty. Mission accomplished. Our No. 1 seller is our Braised Short Rib. Put your fork in it and it absolutely falls apart.

Host an event, be invited to an event or just stop in to enjoy our restaurant.

WHAT IS YOUR BACKGROUND IN THE INDUSTRY? I grew up in a family business, Royal Park Fine Wine. The entrepreneurial blood was in me from a young age and I knew that I wanted to create a destination that focuses on exceptional hospitality and creative twists on food.

WHAT MAKES THE AVIATOR'S EVENT CENTER SO SPECTACULAR FOR PRIVATE EVENTS AND WEDDINGS? Outside of brand new event spaces, we are a one-stop shop. We take the guesswork out and act as an event consultant to all of your clients.

WHAT ELSE SHOULD WE KNOW ABOUT THE AVIATOR? Stay tuned for our own hosted Aviator events. We have big plans for 2023! For more information about The Aviator, to make a reservation or inquiry about The Aviator's private event spaces, visit AviatorCLE.com.

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KHADAR SOUSSOU

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O C TO B E R 2 0 2 2

From forgettable to riveting.

events A curated selection of the most intriguing upcoming events in our area.

OCTOBER 3 R D-15TH

Medina Restaurant Week

ME DI NA | 1 2:0 0 A M Enjoy delicious dining at local, independent restaurants and food boutiques during this special, twoweek promotion. Each restaurant will feature a unique dining deal or discount. Find details at Facebook. com/MedinaRestaurantGroup.

OCTOBER 9 TH

Jeffrey Slater: Jazz Band and Beyond

HEARTLAND, 8187 CAMP RD., HOMERVILLE, OHIO, 44235 | 2:00 PM Ohio Regional Music Arts and Cultural Outreach (ORMACO) continues its free Concerts in the Country concert series with Cleveland electronic and upright bass musician Jeffrey Slater. In a program, Jeffrey will play and discuss the bass guitar and double bass’ role in music and history. Selections will range from classical to jazz to the modern era.

OCTOBER 16TH

Victor Samalot: Latin Jazz, World Fusion

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WA DS WO RT H P UB L I C L I B R A RY | 2:0 0 P M ORMACO and the Wadsworth Public Library continue their Sunday Live at the Library concerts with this Cleveland-based guitar instrumentalist in a program that combines Latin sounds with jazz, as well as world fusion. Call 419.853.6016 to register for a free ticket.

419.920.6210 • eloquinflooring.com CONTINUED >

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MEDINA COUNTY LIFESTYLE™

BE YOUR MOST

BEAUTIFUL YOU SALON EVANGELENE

STAY CONNECTED TO YOUR COMMUNITY

SCAN TO FOLLOW US ON INSTAGRAM

Inspiration for your best local life.

Exclusive giveaways.

Hidden gem alert!

Good news in your neighborhood.

Local content by local creators.

Inside scoop on all things local.

SALON

• 3 Hairstylist Price Tiers, Based On Experience • Custom Blended Goldwell Haircolor, Hilites, Balayage & Ombre • Certified Hairtalk Extension Experts

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330.725.1234 OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/ME DI N AC O UN T Y

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EVENTS CONTINUED

OCTOBER 23 R D

Playhouse Square Bus Trip: Les Misérable

BUEHLER’S RIVER STYX | 5:00 PM Hop on the ORMACO bus and head to Playhouse Square for a performance of the epic and uplifting story of Les Misérable. On the bus, you will receive a meal, beverages, homemade cookies, chocolates and more. Visit ORMACO.org to reserve your seat.

OCTOBER 23 R D

Medina Eagles Fall Craft & Vendor Show GRANITE • QUARTZ QUARTZITE • MARBLE

Chippewa Stone is a family owned and operated company specializing in Granite, Marble, Quartzite & Engineered Quartz.

Our team is here to help from design to fabrication & installation. Our belief is to offer quality craftsmanship

FRATERNAL ORDER OF EAGLES - MEDINA AERIE #2224, 696 LAFAYETTE RD. | 10:00 AM Join the Fraternal Order of Eagles Medina Aerie #2224 for a festive fall vendor show, featuring artisans and makers from across Northeast Ohio and beyond. There will be plenty of opportunities for shopping, as well as food for purchase and raffles.

OCTOBER 29 TH

World Tour of Music: A Taste of Tango

WESTERN RESERVE MASONIC COMMUNITY, COMMUNITY CENTER, 4931 NETTLETON RD. | 7:30 PM ORMACO opens its 2022-2023 World Tour of Music concert series with internationally recognized tango musicians, Winnie Cheung on the piano, Janice Lee on the violin and Hugo Satorre on the bandoneon. The evening will feature high-energy tandas of golden-era tangos, milongas and valses by D’Arienzo, Biagi, Pugliese, Troilo and Di Sarli, among others. Visit ORMACO.org to purchase tickets.

along with excellent service.

MyChippewaStone.com 330-662-4202 • Fax: 330-662-4203 4930 Chippewa Rd., Unit F, Medina, OH 44256 34

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Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/MedinaCounty

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