Lee's Summit April 2017 by City Lifestyle

APRIL 2017

Lee’s Summit LeesSummitLifestyle.com

™

Farm-To-Table

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Lifestyle Letter

Letter from the Creative Director

APRIL 2017 PUBLISHER

Laura Paszkiewicz | Laura@LifestylePubs.com

pring is here! I am so excited about what this season brings to our city with the amazing weather and the opening of so many outdoor venues. There really is so much to do in Lee’s Summit and surrounding areas as the weather starts to warm up, and best of all, warmer weather means my kids are constantly outside playing.

Every year around this time I start to ponder the idea of having a backyard garden. We have a spacious lot, and I love fresh fruits and veggies. The only problem is that I do not have a green thumb. It is def initely not a strength of mine, but I want it to be. In theory, it sounds like so much fun, but those poor plants do not want to be in my care. My husband, on the other hand, is amazing with plants, so maybe one of these days we will have our own backyard garden with him at the helm. In the meantime, I will continue to frequent the various farmers' markets around town. There are so many fun ones to visit, and they all have their own unique vibe, but best of all, it is so fun to talk to the vendors about what they do. I love supporting local farmers and makers, and these markets are the perfect place to do that and to meet people creating things in the community.

CREATIVE DIRECTOR

Angela Broockerd | Angela.Broockerd@LifestylePubs.com PHOTOGRAPHY DIRECTOR

Paul Versluis | Paul.Versluis@LifestylePubs.com SALES DIRECTOR

Matthew Perry | Matthew@LifestylePubs.com

CONTRIBUTING WRITERS

Angela Broockerd, Natalie Fieleke, Adriane Taylor, Ian Davidson, Whitney Davidson, Kimberly Winter Stern CONTRIBUTING PHOTOGRAPHERS

Paul Versluis, Janie Jones, Kimberly Winter Stern

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER

This month is our farm-to-table issue. We wanted to share with you some of the local resources in town as well as information on farm-to-table, how to support our local farmers and businesses and even share a few recipes. Slow Food is a very cool resource, so check them out if you have a chance at SlowFoodKC.org, and don't forget to visit downtown Lee's Summit's Farmers Market at 113 SE Douglas St. They have over 50 vendors offering fresh produce, meats, baked goods, plants and more.

DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS MANAGER

| Sara Minor | Janeane Thompson

CREATIVE MANAGER

| Nicole Sylvester

EDITORIAL MANAGER

| Nicolette Martin

EDITORIAL

| Victoria Perry, Lindsey Howard

AD MANAGER

| Chad Jensen

SENIOR AD DESIGNER

Happy Spring!

AD COORDINATORS

| Cyndi King, Jessica Sharky, Dana Rudolph

PUBLISHER SUPPORT

APPLICATION ARCHITECT WEB DEVELOPERS

LeesSummitLifestyle.com PHOTOGRAPHY BY PAUL VERSLUIS

Lee’s Summit Lifestyle | April 2017

| Melanie Carlisle

EXECUTIVE ACCOUNTANT

Angela.Broockerd@LifestylePubs.com

ON THE COVER Jones And Co. Flowers

| Megan Seymour

| Cyndi Harrington, Andrea Thomas Alicia Huff

LAYOUT DESIGNERS

Angela Broockerd, Editor

JOIN US

| DeLand Shore | Brad Broockerd

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Lee’s Summit Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Lee’s Summit’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lee’s Summit Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

MKT-9650-A

Straight talk from someone who knows you

Sound financial advice means only making recommendations that line up with your goals and risk tolerance. Thoughtful guidance: It’s how we make sense of investing.

Call or CFP® visit any of our financial advisors in the Lee’s Summit area. www.edwardjones.com Thom Schlosser, Member SIPC ToAdvisor find an Edward Jones office near you, visit www.edwardjones.com. Financial .

192 Northwest Oldham Parkway Lees Summit, MO 64081 816-525-0770

Kevin Haines Financial Advisor

Matt Knehans, AAMS Financial Advisor

Ryan Barber, AAMS Financial Advisor

559 SE Melody Lane Lee’s Summit, MO 64063

120 SW 2nd Street - Suite 102 Lee’s Summit, MO 64063

801 NE Lakewood Blvd. Lee’s Summit, MO 64064

816-554-9077

816-554-0074

kevin.haines@edwardjones.com

matt.knehans@edwardjones.com

ryan.barber@edwardjones.com

Anne Pedersen, CFP® Financial Advisor

Matt Sibbing, AAMS Financial Advisor

Scott Wall Financial Advisor

615 NE Woods Chapel Road Lee’s Summit, MO 64064

1255 NE Rice Road - Suite D Lee’s Summit, MO 64086

816-554-7446

816-347-8375

1255 NE Rice Road - Suite D Lee’s Summit, MO 64086

anne.pedersen@edwardjones.com

matt.sibbing@edwardjones.com

scott.wall@edwardjones.com

Brian Sandy Financial Advisor

Mark Sandy, AAMS Financial Advisor

Thom Schlosser, CFP® Financial Advisor

200 SE Douglas Lee’s Summit, MO 64063

192 NW Oldham Parkway Lee’s Summit, MO 64081

mark.sandy@edwardjones.com

thom.schlosser@edwardjones.com

816-358-2323

brian.sandy@edwardjones.com

816-358-2323

816-478-0053

816-347-8375

816-525-0770

April 2017

12 34 Departments

12 Fig Tree Cafe

Pioneers of farm-to-table in Leeâ€™s Summit

18 Mapping Mobile

Navigate the Gulf Coast

26 Farm-to-Table

Around Town

Hot Spot

Locally Owned

42 DIY

The movement to support local farmers and eat clean.

34 Arrowhead Yacht Club

An Elegant, Rustic Affair

Realty Report

Lifestyle Calendar

Parting Thoughts

18 26

Around Town

AROUND TOWN

Also, if your child currently has an active IEP and would like to receive additional services for the summer, please call to set up an appointment. Our Lee’s Summit office specializes in pediatric occupational, phys-

PEDIATRIC THERAPY SUMMER GROUP CAMPS

ical, speech and language deficits in children from birth to 18. Call 816.607.5333 to schedule your appointment. BBPTherapy.com

Coming this summer, let us help your child catch up during the summertime. Camps will include an area of focus in social skills, speech and language, fine and gross motor skills and handwriting

LEE'S SUMMIT RESIDENT'S NOVEL NOW AVAILABLE ON AMAZON

skills. Available camps for summer 2017 include “Little Ones on the

Author J. K. Blakely recently relocated from California to Lee’s

Move,” ages 4-6 years; “Let’s Shape Those Letters,” ages 7-9 years;

Summit and his latest novel, A Patriot’s Dream, is now available on

“Right Brain Meets Left Brain—Motor Group,” ages 9-12 years;

Amazon in e-book and paperback, parts I and II. It’s an epic saga of

“Detective You and Super Flex to the Rescue, Social Thinking”; “Pre-K

history, passion and war, of the consuming love of Andrea and Ethan,

Language Group,” ages 4-6 years; “Boys Social Group,” various ages;

of our American Revolution. “I wanted a lifestyle change, be exposed to the wonders of seasons

and “Girls Social Group,” various ages. Each camp session will run Monday through Friday for a total of

and return to my Midwestern roots," Blakely says. "I hope readers will

five sessions for $125. A $25 nonrefundable registration is required.

grasp the daring grit of our founding generation and appreciate their

courageous struggle for liberty.”

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Hiland Dairy Co.

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Carmen's Café

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El Indio Pollos al Carbon

Isle of Capri / Calypso's Buffet

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The Kansas City Steak Company

Brasserie at the Westin Crown Center

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Lee’s Summit Lifestyle | April 2017

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Hot Spot

ARTICLE NATALIE FIELEKE | PHOTOGRAPHY JANIE JONES

nter Fig Tree Café and Bakery, and a sheet pan of baklava rests alongside a luxuriously frosted chocolate layer cake on an antique glass pedestal, a hint at owners Tom and Robyn Altoom’s unique culinary perspective. At the restau-

rant—Middle Eastern café meets Ozark grandmother’s bakery counter–the Altooms pride themselves on preparing ingredients the old-fashioned way and in offering patrons the type of food that they would want to serve their own family. This means sourcing as many items as possible from local farmers and growers while consistently maintaining the menu items that customers know and love. In the summer, Robyn harvests tomatoes and herbs from her own garden. While she describes herself as a "black thumb," her sister still runs the family’s farm near Ozark, Missouri, where Robyn grew up. In developing the restaurant's seasonal specials, Robyn shops local farmers markets and relies on relationships with local suppliers whenever possible.

Lee’s Summit Lifestyle | April 2017

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April 2017 | Leeâ€™s Summit Lifestyle

Hot Spot

(CON TI N U ED)

Leeâ€™s Summit Lifestyle | April 2017

CHEVROLET LEE’S SUMM “ The whole farm-to-table movement really caught on in Kansas City right around the time

CHEVROLET LEE’S SUMMIT

we were opening up in May 2010,” Robyn says. “In Kansas City, now there are a lot of people

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doing farm-to-table. We can get inspiration from them, and they can get inspiration from

the things we do, too. I hope to see more of it here in Lee’s Summit.”

Robyn inherited her love and knowledge of baking from rolling out pie crusts alongside her grandmother whom she describes as an old-fashioned domestic

goddess, and the tips and tricks have stuck with her. She’s also carried over the Depression-era value of not letting ingredients go to waste, which is well-aligned with her husband’s native Palestinian culture. “We hate to waste,” Robyn says. “That’s still very much a part of his culture. His family members are the very best recyclers you’ve ever come across. They’ve given me a lot of ideas.”

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One example of this successful thrift and cultural fusion is Robyn’s award-winning most popular dessert. When Robyn and Tom were dating, she began gleaning and adapting recipes from his family. She started with a recipe for Um Ali, a traditional Egyptian dessert made with puff pastry, nuts and dried fruit. Incorporating the traditional ingredients, she swapped the phyllo dough for whole-grain bread, brioche and the tops she levels off her chocolate cakes that she just can’t stand to waste. The result is a gooey, decadent, Middle-Eastern inspired fudge cake sundae—the restaurant’s triple chocolate bread pudding. Other Fig Tree favorites include the Breakfast Bird Omelette, three La Ferme du Bonheur eggs filled with turkey, avocado, sun-dried tomato, turkey bacon and provolone cheese. For lunch, Robyn most frequently eats the hummus appetizer platter featuring house-made hummus served with grilled peppers, summer squash and pita bread. For a sweet and gluten-free treat, customers love the Sunrise bar, which features a toffee-textured whole grain crust filled with coconut, dates, pecans, almonds, cranberries and chocolate chips. “We do everything from scratch—from sauces to salad dressings,” Robyn says. “We don’t take any shortcuts ever.” This spring, the Fig Tree expanded its menu beyond breakfast and lunch. The restaurant is now open seven days a week and has expanded to offer dinner Thursday through Saturday, offering heartier fare such as its Mediterranean and kebab platters.

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April 2017 | Lee’s Summit Lifestyle

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Truth About Aging in Place Staying Put

May 10

Truth About Independent Living Options

June 14

Truth About Selling a Home for Seniors

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Leeâ€™s Summit Lifestyle | April 2017

Mapping Mobile

Navigate the Gulf Coast’s lively cultural center that brims with the arts, festivals, maritime history and much more for an unforgettable family vacation. ARTICLE AND PHOTOGRAPHY KIMBERLY WINTER STERN

CONTINUED >

April 2017 | Lee’s Summit Lifestyle

Celebra te

MAPPING MOBILE (CON TI N U ED)

Mobile Carnival Museum MobileCarnivalMuseum.com Claiming the city as the rightful birthplace

of the annual celebration more closely associ-

ehold marvelous Mobile—a uniquely Southern travel destination that embraces

ated with its Louisiana neighbor New Orleans,

its colorful past and celebrates its exciting present.

Carnival season comes to life here. Housed in

Blessed with a striking coastal location, a remarkable 300-year history

a historical Government Street mansion not far

steeped in tradition and a welcoming, easygoing attitude, this jewel of a city

from Bienville Square in downtown Mobile, is a

marked by giant live oaks and a vivid tapestry of azaleas grew up as a melting

comprehensive timeline of Mardi Gras history,

pot of people, flavors and cultures.

including artfully designed costumes, majestic

Modern Mobile kicks up its heels during Mardi Gras season with an exhilarating,

crowns, scepters and robes, vintage photo-

family friendly rendition in the place where the celebration originated in 1703. Food is

graphs and videos of parades, coronations and

a delicious centerpiece of the Mobile experience, where fresh Gulf seafood is show-

balls. Discover that while Mobile has a kinship

cased, along with a distinctive mix of African-American, Cajun, Creole, French, Spanish

with New Orleans, it proudly carries on the

and other cuisines. And boasting a strong cultural profile that once earned it the title

centuries-old pomp and pageantry of Mardi

of “Paris of the South,” Mobile is an intoxicating blend of rich history, captivating culture

Gras with krewes that stage elaborate parades

and the arts, natural beauty and a brand of hospitality that captures “Laissez les bons

and parties during the season, which in 2017

temps rouler!”—the famous Cajun expression meaning "Let the good times roll!"

runs from January 28 to February 28, Fat

Here’s a look at some of the attractions that help define Mobile’s joy of living—a spirit that permeates this landmark Gulf Coast city.

Three Georges Candy 3Georges.com

store located in Mobile’s historic downtown district. Part of the Three Georges Southern Chocolates family of confectionaries, the Mobile tradition stocks handcrafted caramel

apples, heavenly hash, milk chocolate turtles, praline candy, seasonal goodies and homemade ice cream. And don’t miss the addictive savory cheese straws.

WintzellsOysterHouse.com One of Mobile’s tastiest traditions since 1938, family-owned Wintzell’s is renowned for serving up thousands and thousands of oysters each year that are “fried, stewed and nude.” Whatever your oyster pleasure, Wintzell’s has six preparations, including raw, Rockefeller, Carnival, Monterey, chargrilled and Bienville. Don’t miss their famous shrimp boil and other regional faves like West Indies salad, fried green tomatoes, blackened redfish, stuffed flounder and juicy steaks. Polish off your Wintzell’s feast with from-scratch bread pudding or a slice of Key lime pie. Entertainment at Wintzell’s is free thanks to hundreds of witty sayings posted on the restaurant’s wall from founder J. Oliver Wintzell. 20

Lee’s Summit Lifestyle | April 2017

Gras accouterments in the museum’s shop.

Ea t

Sweets aficionados who like a heavy dose of nostalgia satisfy cravings in this quaint

Wintzell’s Oyster House

Tuesday. Stock up on beads and other Mardi

also served as a makeshift Confederate hospital during the Civil War.

Dauphin’s GoDauphins.com Fine dining is elevated at this gem of a restaurant located at the top of the RSA Trustmark Building. Owned by former collegiate and NFL great Bob Baumhower, Dauphin’s extensive chef-driven menu serves dishes influenced by French Creole and soul cooking. The ambiance is cool, hip and sophisticated, enhanced by artwork from local artists and a breathtaking panoramic view of Mobile’s downtown skyline. Reserve a spot at the kitchen chef’s table where acclaimed executive chef and sommelier Steve Zucker will help you with your dinner selection and accompanying wine.

Felix’s Fish Camp FelixsFishCamp.com A popular choice for casual dining, award-winning Felix’s Fish Camp features a menu chock-full of the Gulf’s finest seafood. Situated on scenic Mobile Bay, the restaurant affords views of waterfowl and even a few alligators that call the banks of Felix’s shores home. The robust menu offers classic dishes like gumbo, crab soup and turtle soup, oysters, po'boy sandwiches, tuna and shrimp, along with burgers and juicy steaks.

CONTINUED >

April 2017 | Lee’s Summit Lifestyle

MAPPING MOBILE (CON TI N U ED)

Bellingrath Gardens and Home Bellingrath.org

Visi t

This 65-acre garden estate opened to the public in 1932 and belonged to Walter and Bessie Bellingrath, owners of the Mobile Coca-Cola

Bottling Company, one of the country’s most successful franchises. Every season at Bellingrath boasts gorgeous blooms, from the winter camellias—Alabama’s state flower—to spring’s azaleas and summer’s roses, hydrangeas and lush tropicals. Fall highlights mums with the dazzling cascading chrysanthemum display. Tour the 15-room, 10,500-square-

foot home that includes a collection of Boehm porcelain and reflects the region’s architectural heritage. Open daily except Thanksgiving, Christmas and New Year’s Day.

GulfQuest National Maritime Museum of the Gulf of Mexico GulfQuest.org

Engaging and educational, the spectacular GulfQuest, which sits in Mobile Landing on the downtown waterfront, is a sprawling museum comprised of 90 permanent and temporary exhibits, theaters, displays and simulators designed to personify the Gulf of Mexico’s rich and important history. Billed as one of only three interactive maritime museums in the worldGulfQuest’s unique structure is shaped like a vessel headed out to sea. A giant replica of a full-sized ship illustrating containerization—a concept pioneered in Mobile in the 1950s by entrepreneur Malcom McLean—is one of the museum’s most fascinating exhibits and encourages hands-on exploration of maritime history. Kids and adults alike delight in GulfQuest’s diverse array of immersive experiences like early settlements and trade routes, marine archeology and shipwrecks, Gulf marine life, weather and hurricanes, shipbuilding and much more.

Mobile Museum of Art MobileMuseumOfArt.com The largest museum along the Gulf Coast from New Orleans to Tampa, this facility is home to a permanent collection of 10,000 works, world-class traveling exhibits and sculpture garden. A small percentage of the permanent collection is on display at any given time, including an assemblage of American, African, Asian and European art, including

y a St

paintings, sculptures, prints, drawings and decorative art and a stunning collection of Chinese bronzes.

The Battle House Renaissance Mobile Hotel & Spa Marriott.com

Considered one of the South’s premier hotels, The Battle House is a legendary member of the prestigious Historic Hotels of America and recognized as a AAA Four Diamond residence. Pampering is a specialty of this beautifully restored, pet-friendly accommodation centrally

located near the port in downtown Mobile. Relax in one of the beautifully appointed guest suites; book a massage or facial at the full-service spa; unwind in the zen-like Quiet Room that features a fire pit; relax in

the Royal Street Tavern with a martini and live piano music; or savor a meal at the Trellis Room. Built in 1852, The Battle House burned down in 1905 and was rebuilt, opening in 1908. Located on the site of President Andrew Jackson’s headquarters during the War of 1812, The Battle House 22

Lee’s Summit Lifestyle | April 2017

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stuarium at Dauphin Island Sea Lab:

Before

After

Home to Alabama’s only marine science

education and research laboratory, visitors learn about the four local ecosystems of the coastal area: the Mobile Tensaw River Delta, Mobile Bay, the Barrier Islands and the Gulf of Mexico. DISL.org USS Alabama Battleship Memorial Park: One of America’s finest military parks, visitors can see dramatic exhibits telling stories of heroism and courage, including WWII tanks, artillery and 24 combat aircraft. USSAlabama.com 5 Rivers Delta Center: Explore the MobileTensaw River Delta, the second largest river

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delta system in the continental U.S. Take a pontoon ride aboard the Osprey to see the abundant wildlife and marsh, cypress and tupelo gum swamp up close and personal. OutdoorAlabama.com

Call Today: 816.478.3600

| www.DentalArtsKC.com

19201 East Valley View Parkway, Suite A, Independence, MO 64055 April 2017 | Lee’s Summit Lifestyle

Summit Christian Academy

Ranked a Top 5 Private School in the Kansas City Area S

M M I

A C

Join us for Campus Visit Day

1:30-3 p.m., April 7 or May 5 Call 816.525.1480 to RSVP or for more information. summit-christian-academy.org

Leeâ€™s Summit Lifestyle | April 2017

T 26

Leeâ€™s Summit Lifestyle | April 2017

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April 2017 | Leeâ€™s Summit Lifestyle

FARM-TO-TABLE MOVEMENT (CON TI N U ED)

ARTICLE WHITNEY DAVIDSON | PHOTOGRAPHY JANIE JONES

Leeâ€™s Summit Lifestyle | April 2017

CONTINUED >

April 2017 | Leeâ€™s Summit Lifestyle

FARM-TO-TABLE MOVEMENT (CON TI N U ED)

couple of years ago, I found myself in an argument with my father about the local and “organic” meat I had purchased. In his defense, he uttered “but all food is organic!” Unfortunately, the definition of organic has changed during my father’s lifetime. Much the same, eating local has also evolved. Over the last century, we’ve seen the food industry completely change. We’ve modified our food supply to solve the scarcity problem of the past to meet the demands of a booming global population. At the time, it was called innovative. It was called humanitarian. We believed it saved lives. But the truth is, the science behind it was a shortterm solution for a long-term goal. The chemicals that made plants strong have made our bodies weak. The preservatives that extend the shelf life of our products have shortened our own lives. We’ve been told it’s either abundance or health. Humanity had to choose one. But the “farm-to-table” movement tells us this doesn’t have to be our story. That our story is one of hope, and they have been telling us this for decades. Restaurants and stores started valuing quality over ease and convenience thus emphasizing the purchase of locally sourced and seasonal products. The trend continues to increase when we, the consumer, participate with our personal choices. Kansas City has a strong loyalty to buying and eating local—many restaurants buy local produce, farmers markets abound and organizations like Cultivate Kansas City, Kansas City Food Circle and KC Healthy Kids are improving access to fresh foods. With all our efforts, we can cultivate our city for better health and be a vibrant “local roots” community. “Everyone has the right to good food. They should have the right to food they can afford, the right to food that fits their culture and the right to food that is grown with love and care. And it is especially important to have food that is grown by someone that you know,” Cultivate Kansas City Executive Director Katherine Kelly says. 30

Lee’s Summit Lifestyle | April 2017

FARM-TO-TABLE DINNER

Eric Carter, executive chef at The J Bar, prepared a delicious four-course farm-to-table dinner using local purveyor Shatto Farms, which is a small family-owned and operated dairy farm located just north of the Kansas City metropolitan area. Shatto expanded their home delivery service to include not only dairy but also meat, eggs, produce, bread and more, and they provide only the best in locally sourced food. Carter served a local lettuce salad with roasted beets and local goat cheese with Tank 7 Vinaigrette, herb roast campo lindo chicken with Shatto garlic butter and local grapevine-smoked beef tri-tip with rosemary and caramelized onion. He rounded the meal off with a delectable local bourbon-glazed apple tart topped with salted caramel ice cream. "My food is usually focused upon modern interpretations of Midwestern heritage cuisine," Carter says. Carter's go-to spices are fennel, coriander and smoked paprika. He advises trying herbs seasonally and says it is best to pair the milder flavored herbs with lighter proteins and the more forceful herbs like rosemary with heavy proteins and flavors. "Food was always a central part of my family growing up," Carter says. "Whether it was grilling with my grandfather, making pies with my grandma or growing a garden with my parents, food always brought everyone together." STEAK RUB FOR GRAPEVINE-SMOKED TRI-TIP

3 parts brown sugar

Directions: Mix all

3 parts smoked sea salt

spices and apply

1 part smoked paprika

liberally to the

1/2 part coriander

tri-tip. Allow to

1/2 part chili powder

rest in refrigerator

1/4 part cayenne

for 24 hours

1/4 part dried thyme

before smoking

1/2 part cracked pepper

over grapevines.

April 2017 | Lee’s Summit Lifestyle

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Lee’s Summit Lifestyle | April 2017

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Arrowhead Yacht Club An Elegant, Rustic Affair ARTICLE ADRIANE TAYLOR

harming. At Arrowhead Yacht Club (the AYC) the beauty of nature is the perfect complement for any special occasion. The serenity of a gleaming lake, the vivid viridescent lawn and the simplicity of the lush landscape all collaborate in creating a unique experience for anyone seeking to find an idealistic place for a noteworthy gathering. Boasting the splendor of Lake Winnebago, it is not like any other event space in the Kansas City area. Add to this a comprehensive planning coordinator and clients are left with an experience of seeming serendipity. Classic. Two years ago Arrowhead Yacht Club celebrated its 50th anniversary and during its time in business, the country club has provided many with a special occasion venue from weddings to birthdays to corporate functions. The seafaring appeal of the AYC is the ideal backdrop for any celebration and the immense amenities give customers an exquisite ambiance complete with a sprawling dining room, endearing patio and a recently renovated cocktail lounge which was gutted from head to toe and is now embellished with beautiful granite and backsplash. Clients need not worry about food and beverages as its experienced staff offers an expansive menu from which to choose and can accommodate for any taste from the steak enthusiast to the hot dog connoisseur. The space can also comfortably seat 225 guests with room for more on the patio and lawn. At the AYC there are plenty of opportunities to rejoice, unwind and delight in the extraordinary scenery. Relaxed. Planning an event can seem like a daunting task especially when attempting to create picture-perfect moments worthy of warm feelings and joyous memories but at the AYC providing a seamless event is the norm. The goal is to make clients feel at ease with the process and to feel confident in the knowledge that there is someone there who will be with them from start to finish, from initial consultation until the last glass has been cleaned. At the AYC that person is Mollie Berry. Berry has several years of experience as an event coordinator and expresses that they have one main objective. "It is our goal to provide a completely turnkey and stress-free event where clients can just walk in and it’s done," Berry says. "I am with them every step of the way, I love being part of my clients' lives, and I love all my brides. Seeing the happiness when they get married, seeing them walk down the aisle, it is so much fun!" 34

Lee’s Summit Lifestyle | April 2017

Berry also explains another unique convenience in that the AYC operates on a f lat rate based on the customers’ needs which means they will not experience any financial surprises along the way. Preparing an unforgettable affair does not come by luck at this Lake Winnebago country club but by wonderfully orchestrated design. Distinctive. With a motto boldly stating, “Life is better at the lake,” it is no surprise that Arrowhead Yacht Club would have mastered the art of a successful festivity. One last important piece of advice Berry would like to add is to book as far in advance as possible as the club has proven to be an ideal location for many people looking for the perfect party venue. Celebrations await!

For more information and to schedule a tour contact events@ arrowheadyachtclub.com and ArrowheadYachtClub.com.

April 2017 | Lee’s Summit Lifestyle

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April 2017 | Lee’s Summit Lifestyle

Locally Owned

LOVE’S TRUEST LANGUAGE Full of beautiful colors and bright blooms, spring is a flower lover's dream come true. Follow these simple steps to create a beautiful centerpiece everyone can enjoy this season. ARTICLE RIANA JONES | PHOTOGRAPHY PAUL VERSLUIS 38

Lee’s Summit Lifestyle | April 2017

Riana.JonesAndCo@gmail.com @JonesAndCoFlowers - Instagram

Flowers are love’s truest language. - Park Benjamin, American poet, journalist, editor

PREPARATION:

HOW-TO:

1. Select your flowers—explore your local grocery store,

1. Start by using your greens to create a backdrop for your arrangement. Cover

farmers markets and even your backyard garden for your

most of the tape/floral foam/chicken wire with greens. Don’t be afraid to leave some

favorite blooms. Give yourself plenty of colors and flowers

greens at different heights to create textures and interest.

to work with. I like to use four to six different flowers to give

2. Next, add in your flowers—start with the larger blooms, placing them in a focal

enough interest in the arrangement. Don’t forget to select

spot to shine. I’ll fill in with smaller flowers turning the arrangement to keep it even

greens, usually one to three different varieties. This spring

on all sides. You can always add more greens or flowers until it feels full.

don’t forget succulents!

3. There are no rules when arranging for yourself—you get to choose what looks

2. Prep your flowers by pulling off all the foliage from the stems. If

good to your eye. Don’t be afraid to cut the stems and have flowers be different

anything is left behind it can contaminate the water, which in turn

heights—keep them taller to let them reach or cut them shorter to hide inside the

will clog the stems—a quick way to shorten the life of your flowers.

arrangement. Experiment each time and try new shapes in your arranging. Just

3. Prep your vase or container with tape, floral foam or

have fun with it. If it doesn’t work, pull it out and try another spot!

chicken wire. Make sure you are working with a clean vase,

4. Don’t forget to change your water every couple of days. Keeping it clean will

fresh water and clean scissors.

ensure that your flowers will last long enough for you to truly enjoy them! April 2017 | Lee’s Summit Lifestyle

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First, the parties might agree to put the house up for sale or the court might order it to be put up for sale. In these cases, the parties end up splitting any money earned through the sale of the home, in some ratio, after indebtedness is paid off, the real estate commission and the cost of the sale. Likewise, if any money is owed, the parties end up splitting whatever amount that turns out to be in some ratio. The other two general possibilities involves either the husband or the wife retaining the house. They then re-finance the house and buy out their spouse for their portion of the equity. To determine what that amount would be, a real estate appraisal becomes necessary in many cases where the parties cannot agree on the value.

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April 2017 | Lee’s Summit Lifestyle

DIY

how to make a

Raised Garden ARTICLE IAN DAVIDSON

Leeâ€™s Summit Lifestyle | April 2017

t started off as an innocent, cold Saturday in January project with my family. I packed my two kids up, and we found our

way to Home Depot to look at the organic seeds. It had been a few years since we'd planted a garden at our previous house, and they were excited to help. They picked out corn, tomatoes, herbs, beets, peppers and cucumbers. We went home and planted our pods in the hopes that in a week we'd have some little sprouts on our hands. This is where I've got to confess something—I did it backward. Usually, people have a garden and then they start their seeds. But with 72 little seeds and the hopes of my kids on the line, I figured it would produce more than enough pressure to ensure I had one in the yard by the time our little seeds were ready. A couple of Saturdays later, it was unseasonably warm and I decided to get to work. While we have a really flat yard, the only place that got the needed six to eight hours of sunlight was in the side yard of our house, which inconveniently slopes down and away, falling a couple of feet in elevation. Lucky me.

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I set my level lines, got out my shovel and started digging. However, that didn't really solve my biggest challenge: the design of the actual bed. As my wife would attest, I'm particular to a fault. I like modern design and simple textures like wood, metal and concrete. I don't really want anything to look homemade or DIY, but I don't really have the talent to build something amazing or the money to hire out more skilled labor. Another trip to Home Depot gave me the exact inspiration I needed. By fluke, I walked down the construction aisle and noticed a few metal window wells. Usually, these go around basement windows, but I thought they’d make pretty nice end caps for a garden. After bringing some wood over, measuring the length and finding some galvanized bolts, I was able to lock in a simple design pretty quickly. Assembling the bed was actually pretty easy, even for someone that isn’t an engineer. The length of wood was uniform, so it didn’t even require much cutting. With a drill, a wrench and a little sweat, the bed came together in a few hours. A yard and a half of dirt later, the bed was finished with an entire month to spare.

CONTINUED >

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1 DIY

(CON TI N UED)

Get Your Supplies • Two 24 x 37 x 16 window wells • Six 2 x 8 x 8 treated boards (This will make a garden that’s nearly 11 feet.) • 28 2 1/2-inch galvanized bolts • 12 1-inch outdoor wood screws • One 1 x 4 x 8 treated board • Six screw eyes • Six stainless steel turnbuckles • 10 feet of galvanized metal wire • Four 24-inch rebar • String

2 Get your tools ch e ren ur it s w as t w e db t n a l e n s e e m e r L a h r v a e sc ite oe rill ho re eb atc ine ap •T •S •D •H •C •M •R •R •L

t se

YOUR

Choose

l ve

PLOT

Pick a piece of ground that gets a minimum of six to eight hours of sunlight each day. Level the ground. You can either build the ground with a retaining wall or dig down. I chose to build up the ground, but you can dig down just as easily.

Lee’s Summit Lifestyle | April 2017

BEND in the wings of

the window wells (optional) I wanted the wood to be flush with the window wells, so I chose to bend them in, but

this isn’t required. To do this, I made grips out of wood and bent them backward.

Building the structure

Attach 2 x 8 x 8 treated boards to form the walls. This should require very little cutting since the wide of the board fits the 24-inch window wells and they should all be pretty uniform in length. Use the 2-inch galvanized bolts to attach the ends of the boards to the wings of the window wells. Cut the 1 x 4 x 8 board into six 16 inch pieces. Attach the six 16 inch pieces to the interior of the bed to reinforce the walls. One in the middle and one on each end need the metal window wells. Use the outdoor wood screws to attach these boards to each of the three pieces of the side wall, and drive one screw eye into the middle of each of the reinforcement boards. Using the turnbuckles and wire, attach the walls together with the screw eyes. Use the crescent wrench to tighten the turnbuckles and make sure the wire is pulled tight. This will ensure that your garden will keep its shape over the long haul.

Fill with dirt, compost, peat moss and plant away! April 2017 | Lee’s Summit Lifestyle

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Lee’s Summit Lifestyle | April 2017

Realty Report

Lee’s Summit Realty Report

Subdivision

BDRM F/B H/B

Architecture

Floor Plan

Price Original Price Sale

Raintree Lake

Traditional

California Split

$229,900

$226,000

Summit Wood

Traditional

2 Stories

$240,000

$245,000

Brooks Farm

Traditional

Split Entry

$249,390

$254,950

Bridlewood

Traditional

Ranch

$269,900

$265,000

Meadows Of Winterset

Traditional

2 Stories

$275,000

$272,000

Somerset At Charleston Park

Traditional

1.5 Stories

$289,900

$280,000

Lakewood

Traditional

2 Stories

$298,000

$288,000

Canterbury

Traditional

2 Stories

$305,000

Bridlewood

Traditional

2 Stories

$335,000

$322,500

Belmont Farms

Traditional

2 Stories

$339,950

$334,950

Savannah Ridge

Traditional

1.5 Stories

$354,900

$335,000

Dalton’s Ridge

Traditional

2 Stories

$394,900

$340,000

Lakewood

Traditional

Reverse 1.5 Story

$349,950

$327,500

Monarch View

Contemporary, Traditional Reverse 1.5 Story

$359,000

$347,500

Parkwood at Stoney Creek

Traditional

2 Stories

$379,900

$360,000

Savannah Ridge

Traditional

1.5 Stories

$382,500

$373,150

Lakewood Oaks

Traditional

2 Stories

$399,950

$395,000

Highland Meadows

Traditional

2 Stories

$437,055

$439,697

Raintree Lake

Reverse 1.5 Story

$499,900

$485,000

Winterset Woods

Traditional

1.5 Stories

$615,000

$550,000

Lake Winnebago

Traditional

Reverse 1.5 Story

$615,000

$587,500

Lakewood

Traditional

Reverse 1.5 Story

$1,199,000

$1,000,000

Toni Tygart

Information obtained from Comparative Market Analysis for 04-01-16 through 04-30-16.

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www.ToniTygart.com April 2017 | Lee’s Summit Lifestyle

Lifestyle Calendar

April APRIL 8

APRIL 15

gardening ideas, get tips on how to choose

EASTER EGGS AND THE

plants that help the planet's ecosystem and

BREAKFAST BUNNY

learn ways to cook fresh from the garden.

POWELL GARDENS Bring an empty Easter basket and enjoy a pan-

APRIL 22

cake breakfast and egg hunt before enjoying

JAZZ AT THE GEM—JACK

the gardens on your own. Breakfast includes

DEJOHNETTE TRIO

THIRD ANNUAL SWING FLING

Chris Cakes pancakes, scrambled eggs, sau-

GEM THEATER

ARMACOST MUSEUM

sage links, orange juice and coffee. Activities

Celebrate National Jazz Appreciation Month

The museum, which is not open to the pub-

included with admission are storytelling and

with NEA Jazz Master and Grammy win-

lic, houses one of the greatest collections of

making an Easter hat to wear in the Easter pa-

ner Jack DeJohnette, one of the greatest

rare and vintage Studebaker automobiles,

rade. The egg hunt will begin at 11 a.m. sharp.

drummers in the history of the genre, also

along with dozens of unusual and valuable

Reservations at PowellGardens.org.

featuring Ravi Coltrane and Matt Gar-

cars and machinery. The cost for the dinner

rison. Tickets are $45 and are available

buffet, drink ticket, dancing and museum is

APRIL 15

$70 per person. Proceeds benefit the Kansas

DOWNTOWN BUNNY HOP

City Symphony. For information and tickets,

DOWNTOWN LEE'S SUMMIT

contact Deana Petty 913.383.3071.

Join the Easter Bunny for a parade down 3rd

APRIL 29

Street and the Bunny Ears and Easter Hat

OUR LADY OF THE PRESENTATION

Contest at this year’s Downtown Bunny Hop.

CATHOLIC SCHOOL AUCTION

RODAN AND FIELDS SKINCARE EXPO

Children and families can line up at City Hall

OUR LADY OF THE

RE/MAX HERITAGE

Plaza starting at 9:45 a.m. The Easter Bunny

PRESENTATION SCHOOL

From the doctors who created Proactiv, dis-

will be available for pictures with children un-

The auction is OLP’s main fundraiser to

cover the skin care company that will deliv-

til noon in Howard Station Park.

help cover the school’s operating costs and

APRIL 11

er all the tools you need to build a business

through

AmericanJazzMuseum.org

Ticketmaster.com.

supplement school tuition. The event will

beyond your wildest dreams. Join us to see

APRIL 22

how to reclaim your complexion and your

CELEBRATE EARTH DAY AT

choices from Summit Grill & Bar and Third

life. Experience the blockbuster launch of the

POWELL GARDENS

Street Social; open bar, including a bot-

Kansas City market and be one of the first to

POWELL GARDENS

tomless souvenir cup; entertainment by

include a delicious dinner featuring menu

Celebrate Earth Day with half-price admispartner with the most successful dermatol- Sign up for an intro sion toorPowell Gardens. Explore Kansas ogists in the world. RSVP to Mary and Tina package a 6 week at tmkrandf@gmail.com.

City's botanical beginner class andgarden get to gather sustainable 5 FREE mat classes.

Tess Leo; and both a silent auction and a live auction. For ticket information, visit the school website at OLPLSSchool.org/

Bring in this ad as your coupon.

GET IN THE SWING THIS SPRING, STRENGTHEN YOUR CORE WITH PILATES! 48

Lee’s Summit Lifestyle | April 2017

400 SW Longview Blvd, Suite 105 Lee’s Summit, MO 64081

3387 NE Ralph Powell Road Lee’s Summit, MO 64064

www.betterbodiespilates.com 913.219.7779 or 816.309.6367

Experience the Overland Difference.

One of 50 private schools in the nation to receive the Blue Ribbon Award and Exemplary High Performing | PREMIUM FLEET, BEST-IN-CLASS VEHICLES ONE-CALL SOURCE FOR WORLDWIDE CHAUFFERED SERVICES | COMMITMENT TO PROFESSIONAL/SAFETY STANDARDS W ADepartment R D - W I N Nof I NEducation G S E R V IinC 2014 E Award fromAthe

Locally & Family-Owned and Operated Since 1979 • Mobile & Online Booking • 913-381-3504 • www.kclimo.com National Blue Ribbon School Award from Department of Education Lee’s Summit Chamber of Commerce Business of the Year Award Magnus Category

INSPIRING SPIRITUAL AND ACADEMIC GROWTH • One of 50 private schools in the nation to receive the Blue Ribbon Award & Exemplary High Performing Award from the Department of Education in 2014 • 92% of 4th grade students tested “At Proficient” or “Above Proficient” level on the ITBS test • 15,409 books read and tested on in the Accelerated Reading program • 25,040 Accelerated Math objectives mastered by students

Call to Schedule a Tour Kindergarten through Eighth Grade Visit registration information under the “Parents” tab on the website

ANNUAL SCHOOL AUCTION AprilREGISTERING 29, 2017 CURRENTLY STUDENTS FOR 2016-2017 SCHOOL YEAR

Our Lady of the Presentation Catholic School 150 NW Murray Road Lee’s Summit, MO 64081 816-251-1150 www.olplsschool.org “Lee’s Summit’s Catholic School”

• 12,700+ Service Hours performed last year by students

General Dentistry* I Children Welcome I Cosmetic Dentistry* I Dental Implants* I Dentures Same Day Emergencies I Nitrous Oxide Available I Snore Appliances I Insurance Accepted *(Not a specialty in Missouri)

246 NE Tudor Rd. Lee’s Summit, MO

816-554-1600 I jungmeyerdental.com

Located just across from Lee’s Summit North High School in the Tudor Square Business Park April 2017 | Lee’s Summit Lifestyle

Parting Thoughts

Apple Tart Topped with Salted Caramel Ice-Cream

ARTICLE EXECUTIVE CHEF ERIC CARTER PHOTOGRAPHY JANIE JONES

• 12-inch pie crusts

1. Heat oven to 400º F.

• 1⁄2 cup sugar

2. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture

• 3 tablespoons all-purpose flour • 4 cups chopped peeled apples • 2 tablespoons sugar

will not all stick to the apples; that’s OK. 3. Spread the apple mixture uniformly from the center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.

• 1⁄2 teaspoon ground cinnamon

4. Mix 2 tablespoons sugar, nutmeg and cinnamon; sprinkle over apples and dough.

• 1⁄2 teaspoon nutmeg

5. Cut 1 tablespoon butter into 5 or 6 small pieces; spread on top of the apples.

• 1 tablespoon butter

6. Bake 27 to 32 minutes or until crust is golden brown. 7. Cut into wedges. Serve warm drizzled with caramel topping.

Lee’s Summit Lifestyle | April 2017

If you listed your home today,

would you get its maximum value?

More than ever, it’s critical that buyers and sellers work closely with a real estate agent who has the experience and expertise to guide them. For Sellers, your expert real estate agent will know how to: • Set the right listing price – not underpricing your home and thereby “leave money on the table” • Price your home not so high that appraisers can’t support the price and the buyers fail to get the loan • Use a plan that creates excitement, brings all buyers in quickly, and yields a quick, high priced offer • Recognize buyers’ remorse, buyer preapprovals you can count on, and how to negotiate inspection concerns

If you’re unsure, talk to Frank. He’s Lee’s Summit’s expert in maximizing the value of your home.

Frank Paszkiewicz REALTOR®

816.875.1711 | successx10@yahoo.com

Frank Paszkiewicz

PLATINUM PARTNERS

1201 NE Windsor Drive Lee’s Summit, MO Each Keller Williams office is independently owned and operated.