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Home & Design M A R C H 2 02 3

Professional Investment Management & Advisory Services

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Ken Green, CFA

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Christen Dusselier, CFP

Phil Kernen, CFA

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Rob Day

March 2023 PUBLISHER

Cristine Lindholm | cristine.lindholm@citylifestyle.com

LIFESTYLE LETTER

Letter from the Publisher

EDITOR

Angela Broockerd angela.broockerd@citylifestyle.com CONTR IBUTING WR ITER S

Angela Broockerd, Lisa Moyer, D. Leon, Judy Goppert, LeAnn Parker CONTR IBUTING PHOTOGR APHER S

Janie Jones, Nate Sheets, Paul Versluis

Welcome to our Home issue. For over forty years I called Las Vegas home. Six months ago, I put new roots down in Kansas City. This is an exceptional place to live and to be your publisher. Not only have I adjusted to being a publisher in a new community, I am also adjusting to being an empty nester. I have two amazing young adult kids. Blake is twenty-six and Holly is twenty-two. Their age and independence afforded me the opportunity to accept this role which frankly, came as a pleasant surprise last summer. After accepting the role, I found a home here and in a matter of weeks for me and my dog Bentley. Over Thanksgiving, I was thrilled when my kids were able to take time from work and school to visit. We made great memories together including a Boulevard Brewing tour and the Plaza Christmas lighting ceremony. While I am a new resident discovering new people and places, your editor was born in Kansas City and comes from a large loving family. Angela has been the editor for nine years. She and her husband are raising their beautiful family here. Your editor utterly understands and loves our community and could not be more qualified to find and create our content every month. For a publisher, this is a huge blessing. Angela is a major factor for my relocation and I love working with her on behalf of our readers and our advertisers. This transition certainly makes me reflect on the definition of home. Naturally, home should be a haven and comfort zone. It is a place to live with family and pets and to enjoy with friends. Home is a place to build memories and can also help build future wealth. It is a place where we can truly be ourselves. I have learned that home may not be static. Like Angela, home may be the place we grew up, but like me, it can just as easily be where we feel settled and begin a new life full of possibilities. Last week my daughter called and asked if she can come stay with me after she graduates college. She is planning her final semester in Spain and needs to determine what is next from there. It made my heart happy that she may be spending time here. Kansas City is a beautiful place to call home! Whatever home means to you, may you see and feel all its blessings! CRISTINE LINDHOLM, PUBLISHER @LEAWOODCIT YLIFEST YLE

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/LE AWOOD |

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson WEB APPLICATIONS Michael O’Connell AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Emily Lisenbee

Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Leawood City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Leawood area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

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MARCH 2023

inside the issue The Home Issue

F E ATU R E D

D E PA RTM E NTS

10 The Rug Studio

Lifestyle Letter

Business Monthly

Local’s Choice HO ME + DES I G N

Culinary Creations FO O D + B E V E R AG E

Open House HO ME + DES I GN

Travel Journal T R AV EL

Hot Spot FO O D + B EV ER AGE

Maker’s Studio HO ME + DES IG N

Realty Report R EA L ESTAT E

Events

Trend Setter HO ME + DES I GN

Bringing the World to Your Feet with Handcrafted Area Rugs

20 Showing love for historic spaces

Local interior designer, Tamara Day, finds local Bargain Mansions to feature on her Magnolia Network show.

28 A Boutique Retreat in Arizona Mountain Shadows Resort Scottsdale

40 Spring Florals with LeAnn Parker

“ Lakemary’s Center cares for adults and children with intellectual and developmental differences. We had been looking for an office in the Leawood and Southern Johnson County area for some time. We toured the Aspiria campus and saw the layout of the space, the amenities, and location and knew it fit our needs just perfectly. We made our decision to move on campus that night.” Teddi Hernandez Vice President of Marketing, Development & Communications Lakemary Center

ENTREPRENEURS

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Located in Overland Park, KS, this one-of-a-kind property is home to 3.8 million square feet of Class A office space with 20 buildings and 14 parking garages. Whether they are regional, national or global, our corporate tenants have world-class workplaces, amenities, public spaces, and technology at their disposal. Nowhere else in the country can companies discover an atmosphere sure to attract top talent like this technological oasis in the Midwest. Entrepreneurs Wanted. Talk to a leasing agent today.

MARCH 2023

business monthly A round-up of exciting news from local businesses. The Residences at Parkway Plaza ready for residents The Residences at Parkway Plaza approved nearly two years ago for eleven units will begin to have occupancy later this year. “These units represent a future propelled by wanting excellence and modern, easy living. Typically, these projects with luxury condominiums have been on the Plaza.” said developer, Bill George. These luxurious condominiums feature two, three and four bedroom floor plans, with options such as a gourmet kitchen, spa-inspired baths, and private balconies. Residents will also enjoy exceptional amenities such as award winning pool and fire pits for get-togethers, a dog run, golf simulator, media room, first floor kitchen for entertaining, private office space, For more information and visit, theresidencesatparkwayplaza.com

No Coast Boat Club at Lake Perry Yacht Club and Marina No Coast Boat Club is thrilled to announce that we will be opening a second location at Lake Perry Yacht Club and Marina! Rethink everything you know about boating and boat ownership through Kansas City’s first boat share program. With reciprocal access between Clinton & Perry Lake, the club truly embodies Effortless Boat Ownership. Visit nocoastboatclub.com to learn more!

Aspiria Now Hosts Monthly Networking Over Wine Events Hosted the third Thursday of each month, Aspiria NOW events will welcome current Aspiria NOW members, startup entrepreneurs, established business owners, and career professionals. Last month local artist Slater Reid Sousley, whose work is featured throughout Aspiria NOW was introduced and featured. This event is open and free to the public. Reservations are requested, but not required by visiting Aspiria NOW Registration.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Leawood

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THE RUG STUDIO

Bringing the World to Your Feet with Handcrafted Area Rugs

ARTICLE BY LISA MOYER PHOTOGRAPHY BY NATE SHEETS

LOCA L’S CH OICE | HOM E + DE S I GN

For 30 years, locally owned The Rug Studio has been devoted to developing and providing the widest selection of beautiful, high-quality and handcrafted area rugs for both residential and commercial projects. With an exclusive, to-the-trade rug showroom in Overland Park, The Rug Studio offers professionals in the design community the finest in area rugs from around the world. “A beautiful area rug can tie the entire design of a room together, providing richness of color, texture, warmth, comfort and artistry to any living space for years to come,” says Owner/ President Phil Aitken. The Rug Studio showroom houses more than 500 room-sized rugs available for purchase, with a full-range of styles including

designer collections, traditional, transitional, contemporary, indoor/outdoor, and even custom rugs created from your own original design concept. “Using little more than a vision, a swatch of fabric, or a sketch, we can produce an area rug customized to the requirements of your project. Client satisfaction is our goal, and we encourage our designers to take multiple room-sized rugs to their clients’ homes or workspaces to get a true feel for how they complete the space, prior to buying. This allows the client to view the rugs in their own setting prior to purchase—with absolutely no obligation.” Phil adds that The Rug Studio offers the design community and their clients exceptional service, true wholesale pricing, and unmatched quality and selection. “Our large inventory of room-sized rugs is unmatched in Kansas City,” he says. “We sell newly woven area rugs, which are made in such countries as India, Nepal, Pakistan, Armenia, among others. Since we only sell to-the-trade and are not open to the public, interested clients should ask their design professional to bring them into our Overland Park showroom.”

Phil adds that many area rug businesses only sell from small rug samples, so their clients have to make a purchase decision based on a small sample. “This can lead to disappointment when the room-sized rug arrives. Also, one of the most common mistakes made by consumers is purchasing an area rug that is too small for the room. A design professional will be able to size the area rug correctly, which will ensure that consumers are not disappointed with the final look of the room.” The Rug Studio’s beautiful hand-knotted rugs are made of all wool or wool and silk and provide luxury and endurance for decades. The Rug Studio also carries hand-tufted and hand-woven rugs, sold at a lower price point than hand-knotted rugs. All rugs are sourced from direct relationships with weavers and domestic suppliers, paying special attention to the social concerns under which the rugs are woven and only working with weavers who abide by strict child labor regulations. With homeowners continuing to desire flooring made from hardwood, laminate, tile and marble, the demand for coordinated area rugs remains strong. For more information, contact rugskc.com or call 913.310.0800.

MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

CALL 913-681-5263 OR VISIT WWW.KCLANDSCAPES.COM

SCAN FOR A FREE CONSULT & QUOTE

Gather AT T H E TA B L E

Winter Harvest Salad Serves 1

I N G R E D IE N T S • • • • •

1 portion Honey Roasted Cauliflower (3 oz) 2 ounces Pomegranate seeds 3 ounces chopped Kale 2 ounces thinly sliced Brussel Sprouts 5 ounces Maple Molasses Dressing

DIRECTIONS Toss all the ingredients, aside from the pomegranate seeds, into a large mixing bowl. Pour in the maple molasses dressing and lightly toss everything together, until everything has been coated in the dressing. Place on the middle of a plate, in a mound, sprinkle the pomegranate seeds over the salad.

I N G R E D IE N T S Honey Roasted Cauliflower (Yields 5 - 6 portions) • 1lb of Cauliflower Florets • 2oz Salt • .5oz Black Pepper • 8oz Honey • 8oz Oil

DIRECTIONS Chop cauliflower into small floret pieces. Combine everything together and toss until the cauliflower is evenly coated, roast in the oven @ 350 degrees Fahrenheit for 15 mins

I N G R E D IE N T S Maple Molasses Dressing yields 1 quart (8 servings) • 4.5oz Apple Cider Vinegar • 3oz Maple Syrup • 3oz Molasses • 0.5 oz Mustard • 11.5 oz Soy Milk • 10.5 oz Olive Oil

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Setting time aside to gather as a family around the dinner table is a great way to connect without the distractions from the things that pull us away from the ones we love. Tyler Morrison with Scratch Gourmet & Express Catering shared one of his favorite family meals with us this month. Both the Winter Harvest Salad and Beignets can be prepared in advance for the busy families on the go. Enjoy!

Chicken Parmesan INGREDIENTS • • • • •

Chicken Breast Spaghetti Marinara Sauce Fresh Mozzarella slices Panko Breading

DIRECTIONS Bread the chicken breast in the panko breading, then fry at 350 degrees F, until the internal temperature reaches about 170 Degrees F. In the meantime, slowly reheat the cooked spaghetti in the marinara sauce, once hot, set aside. After the chicken breast reaches the 170 degrees internal temp, spread the mozzarella onto the chicken breast and melt in the oven for about 3-5 mins. Twist the spaghetti into a nest, and place onto the plate. and place the chicken breast over the top of the pasta.

INGREDIENTS Marinara Sauce (yields 8 - 10 servings) • 1#10 Can Crushed Tomatoes • 1lb Onions, Diced • 1/2lb Carrots, Diced • 1/2lb Celery, Diced • 1oz Garlic Cloves • 1/2oz Dried Basil • 2 Bay Leafs • 500ML Red Wine • 4oz Water • 2oz Sugar • 4oz Oil • 1/2oz Dried Oregano • 2grams Crushed Red Pepper • 1/2lb Parm Cheese • 1/2oz Black Pepper • 8oz Tomato Paste

DIRECTIONS

PHOTOGRAPHY BY JANIE JONES

In a large stock pot, preheat the oil until it reaches the smoking point. Add the diced vegetables and begin to sweat on high heat, once translucent, add the sugar and allow vegetables to brown and caramelize. Once Caramelized, add tomato paste and allow to brown. Deglaze with the red wine and reduce by half. Add canned tomatoes, spices and herbs, and the water. Allow to simmer over medium heat for about 1-2 hours. Transfer to a blender and blend on high speed until fully mixed, manually whisk in the parm cheese. CONTINUED > MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Beignets IN GR E D IE N T S • • • • • •

16 ounces Butter 32 ounces Water 32 ounces Flour 16 Eggs pinch Salt pinch Sugar

DIRECTIONS Bring the butter and water to a boil, incorporate the flour, salt, and sugar and fold over until the batter forms into a cohesive ball, with no patches of dry flour. Allow to cool for about 10 mins before throwing the batter into a stand mixer. With the paddle attachment slowly incorporate the eggs, one at a time, until the batter has absorbed all the eggs. Scoop into one ounce balls and fry in preheated oil at 325 degrees F, rotating the beignets for about 15 mins. Allow to cool and let the steam hollow out the inside of the beignets. Stuff with your choice of filling and sprinkle with powdered sugar and place on to a plate.

CUSTOM PAINTING ALL THINGS METAL (OLD AND NEW)

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R E N E W I T N OW FO R S PR I N G 2 02 3 !

IN GR E D IE N T S Chocolate Mousse - Yields 5 - 6 servings • 1-8oz Vanilla Pudding Mix • 8oz Heavy Cream • 32oz Milk • 12oz Dark Chocolate • 1/2oz Vanilla Extract • 8oz Cool Whip • 16oz Dark Cocoa Powder

DIRECTIONS 1. Melt the dark chocolate into the heavy cream over a double boiler on the stovetop over medium high heat. Once mixed, allow 10 minutes to cool. 2. Meanwhile, mix all other ingredients together using a stand mixer until well combined. Slowly incorporate the melted dark chocolate/heavy cream mixture until well combined. Using a spatula, place chocolate mousse into a piping bag.

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showing love for historic spaces

LOCAL INTERIOR DESIGNER, TAMARA DAY, FINDS LOCAL BARGAIN MANSIONS TO FEATURE ON HER MAGNOLIA NETWORK SHOW. ARTICLE BY JUDY GOPPERT | PHOTOGRAPHY BY JANIE JONES

O PE N H OU SE | HOM E + DE S I GN

Photo by Paul Versluis

CONTINUED > MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

Photo by Nate Sheets

O PE N H OU SE | HOM E + DE S I GN

“I started my career by working on my own home during 2008 when times were tough and I had to scrape by but still Growing up on a farm in the Midwestern plains of Salina, Kansas, taught Tamara Day, a creative homegrown do-it-yourself kind of girl, ways of finding old, dilapidated homes in her area to turn into beautiful spaces. Her father, Ward Schraeder, was her original teacher and still works with her today. Tamara and her crew transform big, old houses she finds at bargain prices. While respecting the integrity and history of each home, she integrates modern design, function and style to the space, which is ideal for today’s families. “I started my career by working on my own home during 2008 when times were tough and I had to scrape by but still wanted a great design,” she smiles. “I was able to save here and there, and there we had it, our first Bargain Mansion! I love working on old homes because I think the challenges in an old home are what makes each space have character. It’s really hard to put character and charm into a brand-new build. It’s the work around that give you character.” Her interior design, furniture, décor and lifestyle business, Tamara Day Design, was born out of this initial inspiring experience. Day shared they have a lot of design projects going on currently for private clients, both residential and commercial, that she is excited about. In addition, she has worked with RTA Outdoor Living to create a signature outdoor kitchen. Her Cottage X Collection adds a timeless, classic and charming touch to any home.

wanted a great design.”

She also recently teamed with RoomMates Décor to create a collection of peel and stick wallpaper. Her collection features a range of designs, from bright bold patterns to calming neutrals, giving any space that designer’s touch. Add to that her four new rug collections, Kaleen Rugs. The first collection, Juniper, is now available for purchase. She also has a partnership with Quorum and Cyan Design to create a collection hard-wired lighting, ceiling fans and decorative accessories this year. When asked for tips she would give people desiring to design their homes, she comments, “I think the best trend I see happening is people designing what they like, not what’s on trend. I believe the best design always comes from the personality of the home and homeowner. Quirky is good, and color is fantastic!” She truly has her dream job, but it’s a lot more work than it looks on the show. Her own house was her first ‘Bargain Mansion,’ and that is when the executive producer of the show approached her, and as they say, the rest is history. “We have 10 episodes coming to the Magnolia Network this spring, and I’ve got to CONTINUED >

MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

“I think the best trend I see happening is people designing what they like, not what’s on trend. I believe the best design always comes from the personality of the home and homeowner. Quirky is good, and color is fantastic!”

O PE N H OU SE | HOM E + DE S I GN

say, some of these homes are my favorite we’ve ever done!” she relates. “So much inspiration you’re going to love it. You are also able to shop everything you see on the show on tamaraday.com.” Part of Tamara’s fulfillment comes from her husband, Bill Day, who she married in 2000. Their four children, Henry, Bobby, Thomas and Nora, keep her on her toes and have plenty of ideas for their busy mom! She reiterates that no idea is a bad idea, and her daily challenges are what inspire her to find more old homes in the metro area to bring back to life and restore. Everything she features is available for purchase on tamaraday.com.

Photo by Nate Sheets

MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

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A Boutique Retreat in Arizona Mountain Shadows Resort Scottsdale Experience a dreamy desert escape. Set in the shadow of Camelback Mountain in the town of Paradise Valley, Mountain Shadows sits just ten minutes from Old Town Scottsdale’s renowned dining, shopping, nightlife, and art galleries. It set the benchmark for desert luxury and distinctive design when it first opened in 1959. Reopened in 2017, it’s been completely re-envisioned from the ground up. Contemporary design is infused with a dash of 1950s modernism and abundant natural light. Choose from chic resort guestrooms and two-story lofts in the luxurious wing of residences.

For foodies, there is plenty to enjoy on property. Hearth ’61 is the culinary focal point, serving ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. Enjoy dishes from renowned Chef Charles Wiley, craft cocktails, local brews and an extensive wine selection. The restaurant’s bright dining room spills out onto the scenic patio and a unique, oval-shaped bar. Did we mention the sunset saberings every Friday feature Veuve Clicquot? For some relaxation under the palms, spend your afternoon at The Citizens Club and enjoy two pools, CONTINUED >

T R AV E L J OU R N A L | TR AVE L

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The resort’s iconic views and Paradise Valley location create a true sense of retreat, while the best of the Valley is still easily accessible – from iconic hikes to award-winning restaurants and shopping.

private cabanas, and colorful cocktails. Plus, take advantage of complimentary fitness classes including Pilates, deep stretch yoga, and cardio kickboxing. Feeling artsy? Explore the latest exhibition at The Gallery, a curated space that features talented local artists. Let a good night’s sleep be the foundation for a beautiful day in the desert with the resort’s Moon & Stars Sleep Package. Start your evening routine by making a cup of Golden Moon Milk. Inspired by Ayurvedic wellness, it contains turmeric to combat inflammation, lavender and cardamom to aid in relaxation, and restorative plants including reishi and blue lotus. Kick-start your wellness journey with a 90-day sleep journal and add a dash of Star Dust Pillow Mist to your pillow, featuring a sedative blend of lavender floral water, cedarwood, and Himalayan pink salt. When you’re ready to start dreaming, grab the Brooklinen constellation eye mask and enjoy the cool, soothing feel of mulberry silk. Ready for the ultimate bubble bath? Reserve an Immerse Guestroom or one of The Residences and book the Bath Butler Experience. It comes with chocolate-dipped strawberries, plenty of bubbles for your soak, tea light candles, and a bottle of wine. The experience also includes two full-sized, luxurious

T R AV E L J OU R N A L | TR AVE L

keepsake items – Herbivore Coconut Milk Bath Soak and a handmade soy wax candle by Vim + Vigor. For a uniquely soothing audio experience, reserve a Serene Sound Bathing & Meditation session. Local wellness expert Cortney Halstead will guide you through a 45-minute sound bathing experience in your guestroom or suite. Experience true tranquility as the tones and vibrations of the crystal bowls relax your thoughts, enhance lymph flow, and increase blood circulation. The session also incorporates mindful meditation and breath control to enter you into a state of deep relaxation. Round out the resort experience with a tee time. Mountain Shadows boasts one of the only 18-hole, par-3 courses in Arizona. The Short Course has an emphasis on fun for the casual golfer as well as the serious player, featuring dramatic views of iconic Camelback Mountain. The course is playable in under three hours, leaving time for beers and bites at Rusty’s (or poolside lounging). Treat yourself to a true boutique experience at Mountain Shadows that’s relaxing yet invigorating. The resort’s iconic views and Paradise Valley location create a true sense of retreat, while the best of the Valley is still easily accessible – from iconic hikes to award-winning restaurants and shopping.

MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

E NJ OY PURE FOOD

+ D R INK Healthy Cafe with Responsibly Sourced Ingredients

ARTICLE BY D. LEON | PHOTOGRAPHY BY AARON PHELPS

H OT SP OT | FOOD + BEV E RAGE

New Year’s resolutions will continue to weigh heavy on people trying to incorporate healthy lifestyle changes in everyday routines, but a Leawood health food restaurant is making it easier for people to stay on track by serving up a health-conscious menu made with some of the best organic ingredients available. Staci Cross is the proud owner of Enjoy Pure Food + Drink and while her restaurant is known to serve healthy food and help people achieve personal health goals, her mission is to educate people on the positive impacts healthy eating can have and making it easy to sustain that mentality. “What I was trying to achieve was a large variety of plant based healthy food. I was running around the country, and saw I could get a cold press juice or a bad smoothie with yogurt and orange juice anywhere, and realized we need more healthy food options than just a salad or a plate of hummus,” said Cross. Enjoy Pure Food + Drink currently offers a variety of menu options for breakfast, lunch, and dinner all made with select organic ingredients, which Cross says are carefully sourced to ensure customers are eating nutritionally-dense food with every bite. “I am so particular with every ingredient that walks through the door,” said Cross, “most of our customers in the health community know this, so they count on us and trust us.” Some of the restaurant’s best selling-items are their warm bowls like their ‘Take On the World’ which is packed with red and white quinoa, an array of vegetables like kale, broccoli and beets, healthy fats such as almonds, hemp seeds, avocado, and showered with a tasty ginger-miso dressing. The bowl is gluten free, vegan and organic. It’s actually their #1 seller. “I think that’s why people feel good when they come here because we are so intentional about serving from the heart, and to really lift people up because it goes with the healthy food,” said Cross. Cross says her cold-press juices also rank high in popularity, because each juice is crafted to meet specific nutritional needs, and can help customers CONTINUED >

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recover after a long workout or during a cleanse. There are seven varieties of ‘Enjoy’ juices on the menu and each has a shelf life of three to four days to ensure enzyme benefits are at its peak upon purchase. “People worldwide drink cold-pressed juice because of the live enzymes that transport all the nutrients throughout your body. Enzymes are so important. It’s a primary reason why people drink cold pressed juice instead of juice you buy off the grocery store shelf. It’s not only because they’re drinking healthy vegetables and fruits. It’s because of the live enzymes,” explained Cross. Drinking without the guilt is another option at Enjoy Pure Food + Drink. Alcoholic drinks and craft cocktails are notoriously known for their high calorie intake and added sugars that can often lead to weight gain. However, Pura cocktails bring to the table a clean cocktail experience. Cross boasts there are no refined sugar, syrups, artificial flavors or dyes in her cocktails which are mainly a blend of fresh-pressed juices, home-made infusions and fresh ingredients. Their craft cocktail varies from a healthy take on a classic margarita, to a seasonal bourbon mixed drink and a variety of organic wines and spirits. “We know that our customers like a cocktail, or like a glass of wine with their meal, and we just want it to be as healthy as the food that they’re eating,” said Cross. As for what’s next Cross says she’s focused on potentially expanding her businesses and continuing to bring healthy food options to as many people as possible. One thing is for sure, she continues to focus in on the Midwest; an area she says is craving for healthy food options. “We serve about three to four hundred people a day. It’s not just a niche,” said Cross. “I think that Kansas City was definitely hurting, starving for more healthy food options, and when we expand, we want to go where people need us.”

H OT SP OT | FOOD + BEV E RAGE

“ I T H I N K T H AT ’ S W H Y P E O P L E FEEL

GOOD

WHEN

THEY

COME

HERE

B E CAU S E

ARE SO INTENTIONAL ABOUT S E R V I N G F R O M T H E H E A R T, A N D T O R E A L LY L I F T P E O P L E U P B E CAU S E I T G O E S W I T H T H E H E A LT H Y F O O D .”

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Diamond hoop earrings represent an important purchase by and for women who develop their jewelry wardrobes over time. Some are very small, like huggies, and worn daily. Others are larger and worn primarily for daytime and evening events and especially for weddings. I have always designed my diamond hoops to ﬁt the customer... their length, width, whether diamonds are set only outside or inside and outside, whether they dangle and move or remain stationary and of course their comfort, reﬂected by their weight on the ear for periods of time. Diamond hoops can be beautiful shimmering jewelry. Most are not trendy; rather they represent classic adornment, easily seen by all when a woman walks into a room.

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Interior Painting

Exterior Painting

Light Fixture Installation

Furniture Assembly Faucet Installation

Picture Hanging

Furniture Moving

Plumbing Repair

Ceiling Fan Installation

Drywall Repair

Popcorn Ceiling Removal

Wood Rot Trim Carpentry

Window Cleaning

Tile Installation

Gutter Cleaning

Blind Cleaning

Power Washing

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M AK E R’S ST U D IO | HOME + DE S I GN

ARTICLE BY LEANN PARKER PHOTOGRAPHY BY JANIE JONES

floral bowl SPRING

Spring, come quickly! And if not, bring Spring indoors anyway. Flowers brighten any room, any day of the year. No need to wait for a special occasion or holiday– give yourself permission to brighten everyday life with a bowl full of flowers. Place florals in an entryway, kitchen, living room space or even bathroom. Florals make any room come alive with pops of color and the smells of spring that’s just about ready to burst outside. Consider this your personal invitation to play with flowers by creating your very own Floral Bowl Arrangement. Use any cereal bowl in the kitchen and a bundle of store bought flowers. For an extra texture and depth, look for small spring branches and ornamental grasses found in your yard to pop into the arrangement, like I did here. Then, place your floral bowl in a place where you need that burst of joy most. Enjoy!

CONTINUED >

MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

M AK E R’S ST U D IO | HOME + DE S I GN

SUPPLIES • 1 bundle of flowers (about 24 stems) + floral food packet • spring branches & ornamental grasses found in your yard (optional). • 6” bowl (cereal bowl size) • floral shears (or garden clippers, kitchen shears, even craft scissors in a pinch). • 12” square cut chicken wire. • wire cutters • garden gloves to protect your hands when forming chicken wire. • clear floral tape (scotch tape will also do). • lazy susan to easily move your arrangement and work from all sides (optional).

PREPARATION & ASSEMBLE • First prepare the mechanics. The mechanics are the non-f loral elements used to assemble a f loral arrangement. These materials will act as a grid in which the f lowers are built into to hold each stem in its place. • Wearing garden gloves, cut chicken wire roughly into a 12” square. Loosely form the chicken wire into a ball and place inside the bowl. • Use clear floral tape to make an X shape over the top of the bowl to hold the chicken wire securely into place. This will also give extra support when adding the floral elements later. • Fill the bowl with water and mix in a flower food packet, if your flowers came with one. • Begin to arrange floral elements into the bowl. As a general rule, you will want to start with the strongest, thickest stems and end with the most delicate stems. Here, I began with branches, then the largest base flowers followed by taller focal flowers, and finally delicate stems, grasses and wispy greens. Stuck with broken, leftover blooms from creating your floral bowl arrangements? Don’t discard those flowers just yet! Simply arrange leftover blooms and a few ornamental grasses onto a cake to elevate any tablescape. Even though the blooms are arranged out of water, they will look fresh for hours (especially when using roses and carnations). Enjoy!

ADDITIONAL INSTRUCTION Looking for more instruction? Silvertooth Home offers seasonal workshops for guided styling experiences from cookie painting to floral arrangements and more. Receive personal instruction, create a take-home piece and all while enjoying a complimentary drink & treat while you work. Workshops are held at Silvertooth Stables (9200 Noland Rd KC, MO 64138). Tickets can be found at: silvertoothome.com/workshops. Can’t attend a workshop? Simply download and print our Floral Bowl Arrangement guide at silvertoothhome.com/store. Enjoy! MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

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MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

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Spring is Coming!

Spring is a t ime o f re - b i r t h . R e j u ve na te w i t h Th ri ve On c e More . Impro ve d s le e p, b e tte r e n e rgy a n d m ore . F i n d yo u r mo jo a ga in! F ind o u t h ow. . . . s c h e d u l e you r c om p l i m e n t ar y pho ne c o nsul ta t i on a t t h r i ve on c e mor e .c om today!

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MARCH 2 0 2 3

realty report A sample of recently sold properties in Leawood. N E I GH BO RH O O D

LIST PR ICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

Leawood Hills

$1,502,771

100%

4.1

Leawood Estates

$1,150,000

$1,216,074

105%

3.1

Berkshire

$850,000

$900,000

105%

4.1

Pavilions

$875,000

100%

4.1

The Cloisters

$819,000

$811,000

99%

Mission Prairie

$809,000

$810,000

100%

4.1

Waterford

$750,000

$710,000

94%

4.1

Whitehorse

$740,000

$710,000

95%

4.2

Bridgewood

$650,000

$667,500

102%

4.1

Hunters Ridge

$650,000

$655,000

100%

4.1

Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers.

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V @theparkwayre MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

MARCH 2023

events A curated selection of the most intriguing upcoming events in our area.

EVE RY M ON DAY E V E N IN G

MA RC H 4 T H

Monday Trivia With Geeks Who Drink

CHICKEN N PICKLE – OVER LA ND PA R K | 7 :0 0 P M Come play trivia with Geeks Who Drink starting at 7 pm every Monday night. Free entry.

Uncorked: KC Wine Fest

U NION STATION | 1:00 PM Join us Saturday March 4th at Union Station for the 8th annual Uncorked: KC Spring Wine Fest. Enjoy over 100 wines and bubblies from across the globe including some fave local wineries and some "outside the bottle" beverage options. Plus a DJ, custom photo booth, incredible local vendors and food trucks. For tickets visit eventbrite.com/e/uncorked-kc-wine-fest-tickets-467922277127 M A RC H 1 1 T H

Overland Park St. Patrick's Day Parade

DOW N TOWN OVERLAN D PAR K | 1 0 :0 0 A M Join us for the 2023 Downtown Overland Park St. Patrick’s Day Parade. Hosted by the Downtown Overland Park Partnership, the parade begins at 10 a.m. and the route starts on 79th and Floyd. M A RC H 1 1 T H

The Brookside Saint Patrick's Day Warm-Up Parade

65TH AN D WOR N ALL | 2:00 PM The annual Brookside St. Patrick’s Warm-Up Parade is a fun, family-oriented event occurring the Saturday before St. Patrick's Day. The parade draws participants and spectators from around the metro and kicks off a spirit-filled week in Kansas City celebrating St. Patrick's Day. • Start at 65th and Wornall • North on Wornall to 63rd St. • East on 63rd St to Main • South on Main St. to Meyer Blvd. • West on Meyer Blvd. to Brookside Rd. M A RC H 1 2 T H

The Martin City Saint Patrick's Day Parade

WAS HIN GTON AN D 135TH STR E E T | 2:0 0 P M The Martin City St. Patrick’s Parade starts at 2:00 PM at the corner of Washington Street and 135th Street in Kansas City, Missouri. It proceeds east down 135th Street where it ends at Holmes Road around 4:00 PM. M A RC H 1 8T H

St. Patrick’s Day 5K in Leawood

11565 AS H STR EET LEAWOOD | 8 :0 0 A M Join us for the second annual St. Patrick's 5K at Park Place. Wear your best St. Patrick's outfit to compete in the costume contest and enjoy a fun race! The race will be chip-timed and awards will be given to the top overall and top masters finishers and the top three males and females in each age group. kcstpatricks5K.com .

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MAR CH 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D

3 Hot Trends

ARTICLE BY HALEY WILLIAMS PHOTOGRAPHY BY J.A. STENGER PHOTOGRAPHY

in Kitchen Design

A peek at what’s ahead: bold cabinet colors, statement hardware and swaths of stone. When designing your dream kitchen, it’s important to balance timeless features with elements that reflect your personality and design aesthetic. You may not plan to remodel your kitchen each year (does anyone do that?), but that doesn’t mean there aren’t creative ways to keep your space feeling modern and fresh. We spoke with interior designer Brooke Cover about the trends in kitchen design she’s seeing this year, touching on everything from cabinet colors and lighting to tile and countertop combos she’s loving.

TAKING THE COUNTER MATERIAL UP THE BACKSPLASH Although the iconic subway tile backsplash is timeless in its own right, Brooke says she is seeing a big shift toward marble slab backsplashes — which add drama and depth to the kitchen. Not only is it easier to clean than tile, but a marble backsplash and countertop also sets the tone for the entire space and makes a big statement.

WARMING UP THE WHITE We doubt the classic white kitchen will ever completely go out of style, but trends show people are going away from the white kitchen and gray cabinets. They’re opting for white mixed with warmer wood tones, dark greens and blues. Some homeowners are mixing vintage in with the new and modern through butcher block islands or other unique cabinetry choices. Black is making a bold comeback in some kitchens, while others usher in warmth through painted islands or other darker contrast tiles in the bar area. You don’t have to leave behind the timelessness when you warm up your space if you opt for equally timeless black and wood-stained accents. If you want a quick refresh, consider adding pops of wood through cutting boards or other decor accents on countertops or open shelves.

CONTRAST, CONTRAST, CONTRAST! From painted and stained islands to dark lower cabinetry with bright white uppers and mixed lighting fixtures, contrast is the name of the game this year. You’ll see this juxtaposition between clean white and darker colors or even this year’s favorite - greens and blues - all over newly designed kitchens. You’re not breaking any rules by coordinating sculptural pendants over the kitchen island with more vintage-inspired gooseneck sconces over the standalone bar or a chandelier over the eat-in kitchen.

T R E N D SE T T E R | HOM E + DE S I GN

Brooke’s Pro Tip: I suggest viewing countertop slabs in person vs. a small sample piece because each slab has unique movement and colors. They are all so beautiful and works of art. Taking a trip to the warehouse will really help a client to understand the different types available and see the difference in the look of the material. S C A N Q R C O D E F O R B R O O K E ’ S FAV O R I T E COUNTERTOPS THIS YEAR.

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Imagine the Potential