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Food & Drink

O C TO B E R 2 022

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LIFESTYLE LETTER

Letter from the Editor

October 2022 PUBLISHER

Cristine Lindholm | cristine.lindholm@citylifestyle.com EDITOR

Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the restaurant owners at Park Place as well as Scratch Catering and learned about what their fall menu will be boasting, so get your taste buds ready, you are in for a treat. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests. The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table. My mom got her love of cooking from her mother. Both my mother and grandmother could truly make a masterpiece out of a few simple ingredients. It was a rarity to see anything measured or a recipe followed without putting their own twist on it. Adding a little bit of this and that for extra flavor was the norm, so cooking was/is a true art for them. I learned to truly appreciate the various flavors in food from my mother. She enjoys a good meal that someone prepared for her more than anyone I have met, and anyone sitting next to her while she eats can attest to that enjoyment because of her propensity to utter,”mmmmmm…….mmmmm” multiple times throughout the duration of her meal as she audibly appreciates what she has been served. There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!

Angela Broockerd angela.broockerd@citylifestyle.com AD DESIGNER

Matthew Endersbe LAYOUT DESIGNER

Emily Lisenbee CONTR IBUTING WR ITER S

Angela Broockerd, Judy Goppert, Rebecca Stoltman CONTR IBUTING PHOTOGR APHER S

Janie Jones, Anna Petrow

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Proverbs 3:5-6 Leawood City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Leawood area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood City Lifestyle™ is gathered from sources considered to be reliable, but

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inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

10 A Guide to Park Place for your Palate

Lifestyle Letter

Local Experiences

Locals Only

Our Town

Hot Spot

Culinary Creations

Travel Journal

Must See

Hosting Tips

Events

Realty Report

Something for everyone to enjoy

18 Relax and unWINEd!

The Wine Bunker elevates time to treasured levels.

24 Scratch Gourmet Express & Catering Fresh food and delectable flavors for your tastebuds to enjoy

30 Cooking with Herbs

Using simple garden ingredients that gives your food a flavor boost

O N T H E C OV E R

Photography: Janie Jones Photography 6

FO O D + B EV ER AGE

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O C TO B E R 2 0 2 2

local experiences The best places and things to do in our area. ARTICLE BY MINDY HARGESHEIMER

October is here, and we are having all the Fall feels. This is the perfect time of year to gather with friends and enjoy the many rooftop bars or outdoor patios around town with great food, drinks and atmosphere. We have you covered this month with a few of our go-to spots.

St ylish & Upscale Foodie Establishments PAR OS ESTIATOR IO: Enjoy Greek fare with a modern twist at Paros Estiatorio in Mission Farms. 10561 Mission Road Leawood, KS R YE - LEAWOOD: Rye in Mission Farms is known for their exceptional food under executive chefs and owners, Megan and Colby Garrelts, and their patio certainly doesn't disappoint either. 10551 Mission Road Leawood, KS CHICKEN N PICKLE: Chicken n Pickle is the epitome of outdoor entertaining with several outdoor spaces to enjoy from outdoor dining, lawn games, pickle ball and more. 5901 W 135th St, , Overland Park, KS PAD THAI: Pad Thai offers authentic Thai cuisine and its patio is a hidden gem in Overland Park. 14319 Metcalf Ave, Overland Park, KS CAFE PR OVENCE: Cafe Provence is family-owned and offers some of the best French cuisine in Kansas City. 3936 W 69th Ter Shawnee Mission, KS

Scan for more photos and the full list.

Cafe Provence

MEET THIS MONTH’S CURATOR

Mindy Hargesheimer | @KansasCityBucketList “Every Day Is On My Bucket List;” a mantra I live by, and the basis for my passion for ALL things ‘EXPERIENTIAL.’ As an avid explorer, I take every opportunity to experience my surroundings inside and out. When I can’t travel the globe, I travel my way around Kansas City. Wife to Dan, and mom to daughters Liv (8) and Elin (5), I journey alone, as well as with my bucket list-loving family; everything from restaurants, coffee shops, and craft cocktails, to fashion shows, live music, art exhibits, sports and recreation, health and beauty, charitable causes, and the under-appreciated staycation are sought out, experienced, and shared by way of telling my firsthand story.

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A GUIDE TO PARK PLACE plate

icecream Bae

bamboo penny

FOR YOUR PALATE ARTICLE BY REBECCA STOLTMAN | PHOTOGRAPHY BY JANIE JONES

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With fine dining, sweet treats and coffee shops there is something for everyone.

Leawood’s premier shopping destination, Park Place, is home to a wide array of restaurants and shops each featuring a unique dining experience. With fine dining, sweet treats and coffee shops there is something for everyone. 801 Chophouse has earned a reputation as an upscale dining establishment, with a late 1920’s New York City steak house interior that lends to a lavish atmosphere. Perhaps best known for serving only the finest delectable prime steaks and the freshest seafood available. A classic steakhouse, 801 is the perfect place for celebrating a special occasion. Bamboo Penny’s has been proclaimed as “The Steakhouse of Thai Restaurants.” The area’s newest chef-driven concept is complete with a relaxing patio overlooking the green space of Park Place. The coveted rangoon is an absolute crowd favorite and guarantees a return visit. Home also to the electric Bamboo Room, a rooftop craft cocktail oasis, is the perfect place to soak up a night out with friends. Bruú Café, a bubble tea shop, is the newest addition opening this fall. Their flagship location on the Plaza has a loyal following and serves up distinctive, trendy beverages with or without the bubbles. BurgerFi is known for their casual open air dining experience, taking pride in using top shelf, hormone free meats. They are home to what many say- might just be the best veggie burger in the area. Their made-in-house sauces perfectly compliment an order of crispy fries or double-battered onion rings and don’t miss the custard shakes. If ice cream is what you are craving,

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head over to Ice Cream Bae. Indulge in their creative concoctions made with fun ingredients like sweet cereals, pocky sticks and brightly colored cones that have made them popular among the Instagram crowd. Complete with a neon sign backdrop for posing alongside friends. Be sure to sample the unique cereal milk flavor. It’s one-of-a-kind. Outta the Blue is a bright and breezy beach cafe decorated with playful swings and surfboards adorning the walls, the moment you step inside you are transported to the beach. This Made-in-KC coffee bar by day and hip cocktail spot by night boasts a menu of flavorful local coffees, cold-pressed juices and all natural wines and draft beers. Don’t miss their Fall Drink Menu! Panache Chocolatier is the creation of Five Star Grand Master Chocolatier Julie House and showcases her talent in the form of luxurious handcrafted artisanal chocolates. Her beloved Choco Poppo has a loyal following all of its own. The perfect place to indulge your senses or perhaps purchase an exclusive gift that won’t soon be forgotten. Revered for their house-made pasta and impeccable entrees, Plate is the ideal location to savor a fine Italian wine over a flavorful dinner of carbonara or soak up the sun on the patio while sampling their appetizing lunch offerings. A modern decor and a chef’s table at the counter that allow for an immersive experience are just a few of the unique characteristics Plate offers. RA Sushi is renowned for their delicious sushi, signature rolls and Japanese fusion cuisine.

Outta the Blue Cafe

verdigris

bamboo penny Panache Icecream Bae 801 chophouse

verdigris

plate

BUrger Fi

Bamboo Pennys

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Raw

801 chophouse

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Their acclaimed Happy Hour menu invites you to indulge in exotic cocktails in a trendy atmosphere with an open air vibe. They also offer a laid back patio and a bento box style lunch menu that is quite popular. Verdigris is a show stopper, and is the premiere “see and be seen” location in Johnson County. An elevated and rich cocktail lounge, part of the Monarch Bar and Mercury Room family, Verdigris has been touted as being “the hip, younger brother.” Here the bartenders are the star of the show. The cocktails are the best you’ve ever had, with the most Instagrammable happy hour on social. It is an upscale scene, with an impressive bar, delicious, shareable small plates, and a convincingly flavorful non-alcoholic drink menu. Highly recommended for a date night or girls night out, filled with perfect selfie spots and cozy nooks. Verdigris is more than an establishment, it is an experience. Also coming to Park Place in winter 2023 is Mission Taco Joint, known for their delicious street tacos made with quality ingredients. Hailing from St. Louis with locations on the Plaza and Crossroads, this will be their third location and they have a notable following. “We’re excited to bring our first Kansas location of Mission Taco Joint to Park Place in Leawood. It isn’t just a place to eat, it’s a place to have a good time, and the live, work, play environment of Park Place is the perfect spot for our guests to do so” shares Adam Tilford, owner of Mission Taco Joint. For menus or additional information on dining at Park Place visit parkplaceleawood.com

“It isn’t just a place to eat, it’s a place to have a good time, and the live, work, play environment of Park Place is the perfect spot for our guests to do so.”

Outta the Blue Cafe OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

ARTICLE BY JUDY GOPPERT | PHOTOGRAPHY BY JANIE JONES

RELAX AND unWINEd! THE WINE BUNKER ELEVATES TIME TO TREASURED LEVELS.

O UR TOWN | FOOD + BEVE RAGE

“Wine is bottled poetry.” This is a quote from Robert Louis Stevenson, and it is certainly apropos for gatherings at the Wine Bunker! Travis Wallace and his wife, Kathy Richman Wallace, opened this locale in 2020, following a lifelong love of wine. The two began their journey together when they married in 2014 in Napa Valley, California. Following their wedding, they took their guests wine tasting, then on Sunday, watched the KC Royals and Giants in game five of the World Series.

TR AVIS WALL ACE & K ATHY RICHMAN WALL ACE

When Travis made the leap from the corporate world, he dove headfirst into his passion. “We have done private tastings for the past few years out of our house and the original ‘Bunker’ in our basement,” he notes. “We discussed with our guests about possibly opening a wine place later in life, and like with many people, later in life came quicker with COVID.” He expresses that their kids are in college and high school, and he leads by example for them by following his dreams. He is a Wine and Spirits Education Trust (WSET) Level 3, which means he spent many hours in the original Bunker studying and tasting wine. There are four levels to WSET, the final being the Diploma level with six stages. Having this under his belt gives him a common vocabulary and structured approach to evaluate wine, understand the influence of the vineyard, winemaking techniques, regional regulations, storage, aging styles and the ability to communicate well. “Doug Frost is a Master Sommelier and Master of Wine, one of only three or four people with this designation, and now has a vineyard in Washington State, but splits time with Kansas City. I had a 10-minute conversation with him that led me to pursue the WSET, without becoming pretentious!” he smiles. Travis believes the most important thing about a wine bar is the atmosphere. He strives to provide a relaxed vibe, much like a coffee shop. They offer wines not found other places, exposing guests to new regions, styles, countries and varieties. They rotate flights, and have fun names such as for all light skin contact wines, Who’s Your Daddy, all Cabernet Franc wines, the parent grape CONTINUED >

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of both Merlot and Cabernet Sauvignon, and more. They offer wines from South Africa, Austria, Czech Republic, Hungary, Japan, Italy, Spain, Portugal, France, US, Slovenia, Argentina, Chili and Israel. Guests can have their own wine lockers when they join The Club at Wine Bunker. The locker is a place they can store the wines Travis chooses for each member’s personal wine journey. They plan to offer education workshops soon. The Bunker is located within the Prairiefire Entertainment District. “The fact that the businesses here made it through COVID speaks to the fact that the management put forth special events to help draw people, which is key when you are starting a business,” he shares. “We are all supportive of each other. At the Bunker, we have the unique opportunity to get people who want a drink before dinner and again after they have had dinner at one of the Prairiefire restaurants.” After all, as Ernest Hemingway once stated, “Wine and friends are a great blend.” Visit winebunkerbar.com for more information.

O UR TOWN | FOOD + BEVE RAGE

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Scratch Gourmet Express & Catering ARTICLE BY REBECCA STOLTMAN

Tyler and Monica Morrison just celebrated the one year anniversary of their business Wildcat Hospitality LLC, which includes their very first restaurant and premium catering company Scratch Gourmet Express & Catering located in Prairie Village. A creative and fresh idea born amidst the uncertainty of the pandemic, a time when many area businesses were closing their doors. “We wanted to create an elevated, premium, dining experience that would allow us to provide the most delicious, seasonal foods prepared on-site and at their freshest,” Tyler shares. The couple, both K-State Alums, met at a K-State Watch Party in Texas where they were both

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living and working in the restaurant industry at the time. “It’s such a small world, we both went to K-State but never actually met until we were both living in Texas” Monica shares with a laugh. The past three years have been a bit of a whirlwind for the duo as they got married, welcomed two children, remodeled a house and relocated to the Kansas City area. The pandemic brought a time of reflection for the Morrisons, “we wanted to build our own business, created with flexibility and creativity. Find a balance that would allow us to do what we are passionate about, but also to reflect our core value- which is family” Tyler shares.

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After living and working in places like Dallas and Atlanta, the self-proclaimed foodies felt that the KC metro area was missing a key concept on the culinary front, so they set to work bringing their idea to life. “Quite simply, we were looking to create an elevated, everyday style of food service” Tyler says. This included building a mobile kitchen on wheels, complete with double ovens, warming drawers, fryers and grill. The catering van allows them to freshly prepare all food on-site. Tyler shares “we actually tricked out our van and turned it into a pop up mobile kitchen complete with power and a generator, food is not sitting around in hot boxes,” it doesn’t get any fresher than that. The mobile kitchen is used to cater large events like weddings, as well as smaller events like intimate dinner parties and lively cocktail parties. “It allows us to provide a private in-home chef experience” Monica shares. From a catering aspect, they service most of the KC metro area with their mobile, catering kitchen. Tyler shares “we have done many events, from weddings in Weston to events in the Bucyrus/Spring Hill area.” They have a physical location in Prairie Village, where they serve lunch and dinner with a menu that changes every quarter based on what is seasonally freshest in the area.They also provide a private dining room or wine cellar where more intimate events can be held. Executive Chef Joshua Walters, thoughtfully and tastefully provides “food with an elevated comfort,” meaning traditional favorites with a refined, flavorful twist. They offer a full cafe and dine in experience and if you stop in for lunch, don’t miss the Chicken Salad Croissant, it’s a definite crowd pleaser. Scratch also presents an

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“We wanted to create an elevated, premium, dining experience that would allow us to provide the most delicious, seasonal foods prepared on-site and at their freshest.”

exclusive, five-course, monthly wine and dinner pairing, which is a private, ticketed event featuring winemakers from places like France, Italy and California. In fact, due to its popularity they are looking to begin offering two wine dinners a month, beginning next year. Additionally, they host a Happy Hour M-F from 3-6pm that features cocktails and shareable plates and there has been much anticipation and buzz around their new Fall Menu debuting in October. Visit Scratch Gourmet Express & Catering at 3939 W 69th Terrace Prairie Village, KS 66208 or call 913-766-6021 or online at scratchgourmet.com

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Photography Janie Jones

“We actually tricked out our van and turned it into a pop up mobile kitchen complete with power and a generator. Food is not sitting around in hot boxes.”

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Photography Janie Jones

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COOKING with

HERBS

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

ARTICLE BY ANGELA BROOCKERD | PHOTOGRAPHY BY JANIE JONES

Using fresh or dried herbs in cooking and as a seasoning not only boasts a flavorful punch, but can have added health benefits. It only takes a few minutes to create

these simple herb infused concoctions, and if you make it in bulk, they can easily be stored used again and again to give your food a little something extra.

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Garlic Herb Butter This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread and more.

INGREDIENTS: • 1/2 cup unsalted butter, softened to room temperature • 4 tablespoons fresh parsley, chopped • 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.) • 1 clove garlic, chopped • 1 tablespoon fresh lemon juice • 1/2 teaspoon salt • cracked pepper to taste

PROCESS Add all ingredients in a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!

Herbed Popcorn Add a little kick to your traditional popcorn by incorporating herbs in with the butter. You won’t be disappointed with this buttery and savory combination.

INGREDIENTS • 3 tablespoons coconut oil (or olive oil if you prefer) • 3/4 cup popcorn kernels • 5 tablespoons butter, melted • 2 teaspoons garlic salt • 2 teaspoons parsley (dried) • 1 teaspoon thyme

PROCESS Add oil to the bottom of a pot and melt over medium heat. Add popcorn kernels and place lid on top of the pot and heat over medium heat until kernels are popped, shaking pan occasionally. Melt butter in a separate dish and add seasonings. Pour on top, and enjoy!

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Herb Salt Herb salts are becoming so popular and can add flavor to a variety of dishes. There are endless flavor combinations, and these salts are so handy to have as a staple in the kitchen. Plus, these make great gifts for family and friends. All you need is a blender or food processor and minimal ingredients.

INGREDIENTS: • 1 cup salt of your choice (I prefer Himalayan pink salt, but any salt will do • 1/4- 1/2 cup parsley (add more if using fresh herbs) • 2 Tablespoons dried basil (or 1/4 cup if using fresh) • 1 tablespoon oregano • 1 tablespoon lemon zest • 1 garlic clove minced • Optional: Any additional herbs you prefer

PROCESS: Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line the baking sheet with parchment paper and pour salt mixture on sheet and evening spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy!

Chimichurri Chimichurri is a condiment that can be used on endless things, and can be enjoyed as a sauce or dip. Serve over fish, chicken, vegetables or with crackers.

INGREDIENTS: • 1/2 cup olive oil (or flax oil for added omega 3 nutrition) • 2 tablespoons red wine vinegar (or lemon juice as an alternative) • 1/2 cup-1 cup fresh parsley, chopped finely • 1/4 cup fresh basil or fresh cilantro • 3-4 cloves garlic, minced • 1 small red chilies or 1 tablespoon red pepper flakes • 1/2 teaspoon dried oregano or italian seasonings • 1 teaspoon salt • pepper to taste

PROCESS Chop fresh herbs finely and add to a bowl. Add remaining ingredients and mix. Chill for 1-2 hours. Enjoy!

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T H E I N N AT A unique staycation awaits you at The Inn at Meadowbrook nestled next to 80 acres of green space in Meadowbrook Park.

ARTICLE BY JUDY GOPPERT PHOTOGRAPHY BY JANIE JONES

MEADOWBROOK

T R AV E L J OU R N A L | TR AVE L

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provided photo

Since May of 2020, pleasure seekers from near and far have found respite and relaxation at The Inn at Meadowbrook, located at 4901 Meadowbrook Parkway in Prairie Village. This three-story, 54-room property is built on the site of the former Meadowbrook Golf & Country Club. Locally owned and operated, the stunning style and aesthetics of the Inn truly set it apart. “The feel of the Inn is that of an English cottage with wood accents, curated draperies and bold fabric colors,” notes Rod Kopischke, Director of Sales and Marketing. “The use of space and minor touches are intentional. The rooms are large, starting at 526 square feet. Every space has a point of relaxation, including the Inn’s King Deluxe Lakeview and Parkview rooms which feature options of Balconies and banquette perch along windows.”

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This new Inn is rated as a Four Diamond Hotel. This status is a shining star, as, according to the American Automobile Association’s latest rankings, only 89 hotels in North America have earned this status in 2022. A A A describes this ranking as having “upscale style and amenities with the right touch of service. These hotels offer world-class luxury, amenities and indulgence for a once-in-a-lifetime experience.” Robert Leyva, General Manager, explains, “It’s pretty simple: we’re an intimate, thoughtful boutique hotel that takes you away from the city and gives you a one-of-a-kind experience.” This means staycationers are truly pampered! Family Suites offer options for larger families or close friends, offering custom bunk beds, two spacious full-size bathrooms with plenty of living space.

The Grand Suite includes and aromatherapy shower head and free-standing tub, ideal for that relaxing soak. In addition, suites are made with connectivity in mind allowing guests to enjoy their own space, yet still mingle. And when you’re ready for a bite to eat, The Market at Meadowbrook serves breakfast, lunch and dinner, with a variety of sandwiches, salads and wraps along with a selection of beer, wine and hard cider. House-made pastries are available all day, as well as several graband-go selections including salads and sandwiches, and ready-to-reheat meals. Sundries include coffee, candy, a variety of jams, spreads and honey, as well as books on cooking, dining and drinking. Within the lovely courtyard at the Inn sits Verbena, owned and operated by Chef Patrick and Joanne Quillec

“The feel of the Inn is that of an English cottage with wood accents, curated draperies and bold fabric colors.”

and their children. This culinary family also operates the award-winning restaurant, Café Provence and a store and café called French Market in the Prairie Village Shopping Center. Another delight on the grounds is Miss Ruby’s Food Truck, which opened last fall. They serve up a wide variety of sandwiches, burgers and tacos to-go. Guests can enjoy the al fresco setting in the park. As this locale was once a 136-acre Country Club and golf course, Meadowbrook Park is now a haven in the heart of

Prairie Village. You’ll find modern luxury, featuring single family homes and twin villa homes. A luxury apartment complex mixes in with a backdrop of trees. Lakes and walking trails are other desirable amenities. An additional kids’ activity playground is on the horizon this Fall, nestled into the east corner of the park.

For reservations vist innatmeadowbrook.com

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

The Darien Lame Agency is focused on providing all clients with an industry leading level of service, knowledge and expertise within the insurance industry. Your local Farmers agent currently offers savings for: ■ Home ■ Auto ■ Commercial ■ Life The Darien Lame Agency has ranked within the top 1% of commercial insurance production & within the top 5% of home and auto insurance production for Farmers Insurance since 2017.

Get smart and save hundreds with Farmers multi-policy discounts!

913.586.0020 Darien Lame

Your Local Agent 13401 South Mur-Len Road Olathe, Kansas 66062 dlame@farmersagent.com Restrictions apply. Discounts may vary. Not available in all states. See your agent for details. Insurance is underwritten by Farmers Insurance Exchange and other affiliated insurance companies. Visit farmers.com for a complete listing of companies. Not all insurers are authorized to provide insurance in all states. Coverage is not available in all states. life Insurance issued by Farmers New World life Insurance Company, 3120 139th Ave. SE, Ste. 300, Bellevue, WA 98005.

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Refacing ◆ Redooring ◆ Custom Cabinets 1 Day Wood Restoration ◆ Cabinet Painting ◆ More OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

Fresh Face for Fall ARTICLE BY JUDY GOPPERT

In the creative hands of Caro Benitez, your look will be elevated to new levels of beauty.

M UST SE E | HEA LTH + WELLNE S S

When makeup is your passion, you understand that it is a true art form. Creativity is the premise Caro Benitez bases her work on at Caro Benitez Makeup Studio. “I am inspired to create art, and makeup is my passion,” she says. “I am driven to celebrate the natural beauty in everyone to bring out confidence and happiness. My passion led me to international fashion weeks in places like Paris, New York and Miami as well as the honor of working in film and the Grammys. I have been lucky enough to train with some of the best makeup artists in the industry.” Caro did not find fulfillment in her law career so decided to live her life doing what she loved as a young girl, which was art and fashion. She grew up in Paraguay and opened her first makeup studio and operated if for 15 years. She met her husband in 2016, and shortly after they relocated to his home state of Kansas. She now owns and operates Caro Benitez Makeup Studio in Overland Park which opened in 2020, and shortly after expanded to include a spa. Spa services include hyper-customized facials tailored to skincare needs, back facials, lash lifts and tint, brow lamination and waxing.

Caro collaborates with Allie Jasminski, a talented esthetician and makeup artist. “Clients call her ‘Angel Hands’ because of her amazing facial massages,” explains Caro. “My favorite products are often multi-use, for example, using one product for blush, lips and eyeshadow,” she smiles. “Makeup should be fun, so if it feels stressful try and use a multi-use product to simplify your routine. My best skincare tip is to seek help from your esthetician or dermatologist early and often. There are so many skincare products and services that are a waste of money and buying blind will likely leave you disappointed.” For Fall, she notes she is seeing the “Fresh from a Facial” makeup look for daytime occasions. Since skincare and makeup unite, it is all about healthy skin with the perfect balance of natural makeup. For special events and evening glam, the classic black smoky eye is being modernized with softer brows and golden hues. “We offer self-makeup classes so you can learn these special techniques for Fall,” she asserts. Healthy and happy always makes any face look fabulous. To learn more visit Carobenitezmakeupstudio.com.

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES

HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y

It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with these latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

H OST IN G T IP S | ENTERTAI NME NT

Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane

It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season. Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.

LeAnn’s Tailgate Styling • • • • • • • • •

Plaid Throw Blankets Throw Pillows Large Round Baskets Wooden Crates Foam Fingers Large Chalkboard Chalkboard Pennant Banner Touches of green (hydrangeas, fresh sage) Football Goalpost (DIY instructions at Silvertooth Home blog)

LeAnn can’t wait to see what you create for your own tailgate party. Tag her on IG @silvertoothhome and #silvertoothhome so she can share. Go Team! CONTINUED >

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

DIY Football Goalpost Use these mini goalposts as tailgate decor or to play table-football at your next tailgate party. These vintage inspired goalposts are easy to build and display. • ½ inch Copper Pipe (total 66 inches length) cut into the following measurements: • 9.5 inches long (4 total) • 4 inches long (4 total) • 5 inches long (2 total) • 1 inch long (2 total) • ½ inch Copper 90 degree elbow fittings (6 total) • ½ inch Copper Tee fitting (2 total) • ½ inch Copper end cap fittings (4 total) • Copper Pipe Cutter • Gorilla Glue • Wood Block (drill ⅝inch hole) • Measuring Tape and Sharpie Using a pipe cutter, measuring tape and sharpie, cut all copper pipes to proper size using the list above. Next, glue each of the copper pieces together by following the diagram found at SilvertoothHome.com/Blog/ Tailgate-Party. Allow glue to dry. Once dried, place the goalpost into a wooden block using glue to secure into place. Wait until glue is fully dry before using. Cheers!

H OST IN G T IP S | ENTERTAI NME NT

Football Apple Hand Pies Apple Hand Pies are a perfect hand-held dessert that tastes like fall Ingredients • 21 ounces apple pie filling, store bought or homemade below (you won’t need it all) • 1 tablespoon cinnamon • 2 package pie crusts (4 crusts), I use Pillsbury • 1 egg • 1 teaspoon milk • Store-bought icing in a tube for laces (optional) Instructions 1. Preheat oven to 425°F. 2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined. 3. Roll out the pie dough to ⅛-inch thick and cut the dough into12 football shapes. 4. Add 1 ½ tablespoons apple pie filling to 6 of the footballs. 5. Brush egg wash around the edges and top with remaining 6 football shapes. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie. 6. Brush with the remaining egg wash and bake for 12 minutes. 7. After cooled, pipe on laces with icing if using. Notes • Hand pies can be baked in an air fryer for 8-10 minutes at 350°F. • Any flavor of pie filling may be substituted.

Lauren Lane wants to introduce you to stress-free cooking and effortless entertaining…by sharing many of the strategies, tips and tricks she’s discovered from her own imperfect and often humorous path to cooking and entertaining. Blog: Lauren-Lane.com Instagram: @Lauren_Lane_Culinarian Pinterest: Pinterest.com/LaurenLaneBlog

Want to see more? Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions. OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area. N OW O P E N T HRO UG H JA N UA RY 1 ST

O C TOBE R 7 T H & 8T H

U NION STATION | 10:00 AM Deep in the tropical rainforests, the epic Maya civilization reached improbable heights then mysteriously collapsed. Exhibition visitors will journey through the awe-inspiring Maya architecture and astonishing cultural accomplishments in an immersive space, decipher hieroglyphs, learn about the intricate Maya calendar and unearth the ancient burial site of Uxual.

KC Oktoberfest

CROW N CEN TER | 5:00 PM Presented and organized by Kansas City Bier Company — Kansas City’s largest locally owned brewery — KC Oktoberfest is a two-day festival celebrating authentic German-style bier, food, and entertainment at Crown Center in the heart of downtown Kansas City. October 7th 5-11pm & 8th 11am-11pm

Fall Chick Event

TOWN CEN TER PLAZA | 10:00 A M Fall Chick Event is an outdoor, tented shopping event in the south (front) parking lot at Town Center Plaza that focuses on what shopping small with products made by over 100 talented and creative local vendors that will be at the event! There will also be a fun kids corner for the little ones! October 8th 10am-6pm and CONTINUED > Sunday October 9th 11am-4pm

WWW.MITSKC.COM

PHONE | 913.210.5150

O C TOBE R 8T H- 9 T H

MAYA: The Exhibition

ROLLER SHADES With updated, fresh, new, on-trend fabrics, Graber Roller Shades are now available in an array of opaciies, as well as greater maximum widths for all your extra-wide windows. Plus, a new, easy-install, fabric-wrapped ﬂat valance oﬀers a cool, contemporary oppon, making it easier than ever to coordinate clean, modern style throughout your whole home.

EVE N TS

OCTOBE R 2 0 2 2

realty report A sample of recently sold properties in Leawood. N EI GH B O RH O O D

LIST PR ICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

SOMERSET ACRES

$1,999,000

$2,000,000

100%

TUSCANY RESERVE

$1,150,000

$1,110,000

99%

PAVILIONS

$1,695,000

$1,525,000

90%

5.1

HIGHLANDS CREEK

$1,150,000

$1,110,000

96%

4.1

WHITEHORSE

$925,000

$960,000

103%

192

4.1

HIGHLANDS RANCH

$985,000

$950,000

96%

4.1

ROYSE

$849,000

$826,000

97%

3.2

VILLAS OF HIGHLANDS RANCH

$799,000

$825,000

103%

WATERFORD

$769,000

$820,000

106%

4.1

WILSHIRE PLACE

$740,000

$810,000

109%

4.1

Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers. STATISTICS from AUG 1 TO AUG 31, 2022. * DOM=Days on Market

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / L E AWO O D

EVENTS CONTINUED

OCTOBER 21ST-23 R D & 27TH -30T H

Dark Forest

P OWE L L GA R DE NS | 5 :0 0 P M In partnership with Quixotic , Powell Gardens ushers in fall with an immersive, walk-through installation in the woods. As the dark lush veils of nightfall sweep solemnly across an eerie Midwest sky, Dark Forest invites you to journey through a magical and mysterious wooded landscape where the channels of nature’s mortal realms are pierced by paranormal forces and spellbinding supernatural beings. 5-11pm OCTOBER 29 TH

Boo N Brew

TOWN CENTER PLAZA | 3:00 PM Boo-gie at this live concert event with performances by Michael Jackson and Bruno Mars tribute band, JAM, with Thriller dances happening hourly. Spectacular aerial performances by KC Aerial Arts are a not-to-be-missed attraction. New this year – The Great Pumpkin Drop, presented by 99.7 The Point will smash Kansas City’s largest pumpkins from a sky-high crane. 3-6pm OCTOBER 3 0 TH

Howl-O-Ween

CL E A N I NG HOM ES T H ROUGHOU T JOH N S ON C OU N T Y & W E S T E R N KC Weekly, Bi-weekly, Monthly, Occasionally or one time! Move -ins & Move - outs • Remodel & Construction Clean-up

KC WI NE C O. | 1 2:0 0 P M Take a stroll out on the farm, explore the vineyards, and look out over the beautiful property with your leashed four legged friend during our Mutts & Merlot weekends. We'll have wine, wine slushes, hard cider and Vine Coolers available for purchase at the wine bar at The Barrel Room. Open to responsible guests 21+ and leashed furry friends. 12-6pm

CA LL US FOR YOUR CLEA NING NEEDS! FR EE ESTIM ATES 913 .649.6022 · LuluandMimis.com

EVE N TS

Scan QR Code to view the full Events list.

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