Leawood, KS October 2021

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CITY LIFESTYLE

LEAWOOD

October 2021 PUBLISHER

Zach Traphagan | zach.traphagan@lifestylepubs.com EDITOR

Angela Broockerd | angela.broockerd@lifestylepubs.com PUBLISHER ASSISTANT

Jeron Traphagan | jeron.traphagan@lifestylepubs.com AD DESIGNER

LIFESTYLE LETTER

Matthew Endersbe

Letter from the Editor Fall is synonymous with comfort food, and although I am a mediocre cook, I appreciate the art of creating a flavorful dish that not only is satisfying but also evokes memories. The aroma of cinnamon apple crisp and chili brings

LAYOUT DESIGNER

Kelsey Proctor CONTR IBUTING WR ITER S

Angela Broockerd, Judy Goppert, Janine Kluckhohn, Andee LaMonica, Rick Betenbough, Daman Schuber CONTR IBUTING PHOTOGR APHER S

Janie Jones, Austin Chamberlin, Asa Schuber

me right back to my mom’s kitchen as a child and screams that fall is here.

My mom is an incredible cook. She can whip up anything out of what looks like nothing and it is always delicious. She doesn’t measure her ingredients and almost never follows recipes, and is the master of doctoring up any simple recipe that adds that extra pop of flavor that she just knew it needed.

After becoming a mother of four kids myself, I appreciated my mom’s dedication to cooking so much more. She made a home-cooked meal every single evening for all 12 of us, and she made almost everything from scratch

Corporate Team

without using processed food or jarred sauces for years.

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

I’ll be really

honest and say I wish I could say the same for myself. I am always looking

CHIEF SALES OFFICER Matthew Perry

for ways to make cooking simpler and save time, and on busy nights I have

CHIEF FINANCIAL OFFICER DeLand Shore

no problem using a jar of Ragu with our pasta (don’t judge me) or a Costco meal prep kit. Regardless of the differences in our cooking styles, my mom instilled the importance of gathering at the table every evening as a family and spending uninterrupted time with each other. With our constant busy schedule of sports, activities and homework, as simple as it is, those dinners have become very sacred to me. It is the one time that we all can be

CHIEF OPERATING OFFICER Randy Radosevich CHIEF DIGITAL OFFICER Bruce Ianni DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

together, undistracted and share about our day.

October is our foodie issue, and we hope this issue leaves you craving some of the delicious offerings around town.

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ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NEW MEXICO | NORTH CAROLINA OHIO | OKLAHOMA | OREGON | PENNSYLVANIA | SOUTH CAROLINA

A NGEL A BROOCKERD, EDITOR

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@LEAWOOD_ LIFEST YLE

Proverbs 3:5-6 Leawood Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Leawood area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this

CIT YLIFEST YLE.COM/LE AWOOD |

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L I F E ST Y LE LE T T E R | COMMUNI TY

magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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OCTOBER 2021

inside the issue Comfort Food Ushers in Fall

24

30

40

18

F E AT U R E D

D E PA RTM E NTS

18 Home Grown

8

Lifestyle Letter

14

Local Experiences

18

Hot Spot

This neighborhood eatery serves fresh, mouthwatering local fare that enriches your life F E AT U R E D

24 It’s About How We Wanted to Live The Village of Loch Lloyd

C O MMU N ITY

FO O D + B EV ER AGE

24 Open House

HO ME + DES I GN

40 Page Turners

LI FE + C U LT U R E

46 Culinary Creations

F E AT U R E D

30 Food trucks have taken our community by storm!

Whatever you are hungry for, you will find something to love.

F E AT U R E D

40 Fall Book List With Janine Kluckhohn O N T H E C OV E R

Photography: Janie Jones HomeGrown Kitchen

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C O MMU NI T Y

49 Realty Report 50 Inspired By

FO O D + B E V E R AG E

R EA L ESTAT E

FO O D + B EV ER AG E

LEAVE THE SHOPPING TO US ...and spend time doing what you actually enjoy

YOU TELL US WHAT YOU'RE LOOKING FOR

WE FIND, NEGOTIATE AND PRESENT YOU WITH THE TOP OPTIONS

YOU SELECT YOUR PERFECT PERFECT VEHICLE

WE REVIEW THE PAPERWORK AND ARRANGE DELIVERY

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OCTOBER 2021

local experiences Locals recommending the best places and things to do in the city.

Foodie DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our community has plenty to offer during this time of year. As the weather cools down, recipes like casseroles and chili come to mind. Gather ‘round the table and enjoy some hearty comfort food together with your friends and family. Fall is also the perfect time to explore the area’s wineries, breweries and distilleries. Whether you’re looking for a whiskey tasting or a wine and craft night, an outing that includes local wine, beer or spirits will be tons of fun!

Breweries + Wineries + Distilleries From a crisp IPA to a rich and creamy Stout and everything in between— each brew is locally crafted with care at MARTIN CITY BREWERY. 410 E 135th St Kansas City, MO KC BIER COMPANY makes bier-flavored beer with only 4 ingredients—

water, malt, hops and yeast offering Dunkel, Hefeweizen, Helles Lager, Pure Pils and Mandarina IPL and rotating seasonal offerings.

310 W 79th st. Kansas City, MO CITY BARREL BREWING COMPANY specializes in long aged sours, crazy IPA’s and wild fermentation beers while creating a culinary experience.

1740 Holmes St Kansas City, Mo RED CROW BREWING COMPANY is a locally owned brewery in Johnson

County that boasts flavorful, original beers and offers a unique, casual dining experience.

1062 W Santa Fe St Olathe, KS TORN LABEL is a brewhouse located in the Crossroads that has a wide

selection of year-round brews as well as flavorful limited release offerings.

1708 Campbell Kansas City, MO

Scan for more photos and the full list.

Torn Label Photography Paul Versluis

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LOCA L E X P E R IE N C E S | COMMUNI TY

Seasonal Comfort Foods WERNERS FINE SAUSAGES is known for having the best sausage in KC with a

wide selection of other meats.

5736 Johnson Drive , Mission , Kansas 66202 At PIG AND FINCH enjoy nightly favorites like braised short rib, fried chicken and meatloaf, or entreés like Skuna Bay salmon or pan seared scallops.

11570 Ash St Leawood, KS TRUE FOOD KITCHEN chefs create crave-worthy classics alongside a rotation of tasty seasonal offerings that take advantage of naturally ripe fruits and vegetables.

4749 Pennsylvania Avenue Kansas City, MO JASPERS ITALIAN RESTAURANT, a premiere location for gourmet Italian food,

serves a variety of authentic Northern Italian dishes.

1201 West 103 Street Kansas City, MO AFFARE focuses on locally sourced products and delicious flavors with a

German twist and a menu that changes seasonally.

Book your Reservation 1911 Main Street , Kansas City, Missouri 64108 Werners Fine Sausages Photography Janie Jones

Scan for more photos and the full list.

Show us how you used our recommendations! Tag @Leawood_Lifestyle for a chance to appear in our next issue.

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Open your heart, and appetite, to the kindness and deliciousness of Homegrown Kansas City ARTICLE JUDY GOPPERT PHOTOGRAPHY JANIE JONES

THE FIRST HOMEGROWN OPENED IN WICHITA IN 2017, AND THEY NOW HAVE THREE LOCATIONS IN WICHITA. They opened their Brookside location on August 9, 2021.

“We are a completely scratch kitchen. We want to serve fresh, made-from-scratch meals at a reasonable price,” Mark Androes, Market Manager, says. “We serve local pasture-raised eggs, KC’s Scavusso’s meats, Farm to Market Breads, Shatto Dairy products, Tom’s Town Distilling, Messenger Coffee…the list of local partners goes on and on! It is important for us to serve local and reinvest in the community.”

He has found that Brookside is truly a special place.

The community is strong, and they hope to be a part of the neighborhood for a long time. He says they already have so many regulars that have made them part of their weekly or daily routine.

“I do not minimize what a privilege it is to serve and create relationships with our neighbors,” he smiles. “I love seeing young families walking over on Saturday and Sunday mornings, parking strollers, catching up with friends and celebrating special events with us. It really is an honor.”

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H OT SP OT | FOOD + BEVE RAGE

THIS NEIGHBORHOOD EATERY SERVES FRESH, MOUTHWATERING LOCAL FARE THAT ENRICHES YOUR LIFE.

CONTINUED >

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The menu offers many favorites to all who eat at their tables. How about homemade coffeecake with buttermilk caramel sauce? Or homemade pop tarts, biscuits and gravy, avocado toast, pancakes and the BLTAE. Mark’s personal favorite is the Salsa Verde Park & Egg and whatever is on the seasonal menu. The bar makes an amazing mimosa with fresh squeezed orange juice. He also personally loves the Beermosa made with KC Bier Co Hefeweizen.

“I am really proud of the culture we build at Homegrown. You’ll see a sign on our wall that says, ‘Cultivate Kindness.’ I hate to say that’s a motto because it is so much more,” he continues. “We focus on treating each other, our guests, and partners with genuine kindness. In our world, we are often someone’s first experience of the day. We hope to serve them and treat them with true kindness that they can then spread that kindness into the community the rest of the day. Again, what a privilege.”

They are hoping to continue to grow in the Kansas City area and are always scouting out more locations. Visit their new Brookside location for a bloody good brunch!

HomeGrown Kitchen is located at 63rd and Wornall. They are open daily from 6:30 a.m. to 2:30 p.m. Visit homegrownkitchen.com for more information.

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H OT SP OT | FOOD + BEVE RAGE

“We focus on treating each other, our guests, and partners with genuine kindness. In our world, we are often someone’s first experience of the day.

We hope to serve them and treat them with true kindness that they can then spread that kindness into the community the rest of the day. Again, what a privilege.”

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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H O M E

IT’S ABOUT H O W W E WA N T E D TO LIVE SOME SAY IT’S A TREE HOUSE. OTHERS CALL IT AN ART GALLERY. TO SHERI STAMPER AND RON BERG, THE FEEL OF THEIR HOME IS THE PERFECT COMBINATION OF ART AND NATURE. Sheri, a VP at Siemens, and Ron, a commercial photographer/director, first started looking in Loch Lloyd in 2017 with a plan to build. After spending more time in the community, they began looking for a home on the lake.

“When we first walked in, the views of the lake, the high ceilings, and the walls of windows had us,” says Sheri.

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O PE N H OU SE | HOM E + DE S I GN

ARTICLE ANDEE LAMONICA

Although they didn’t change the floor plan from the orig-

PHOTOGRAPHY RON BERG

inal 1995 home, Sheri and Ron put their unique touch on every surface, from the flooring and decks to the landscape, roof, doors, fixtures — even the retaining stone walls. Their vision? To reflect their individual styles, while enhancing the home’s natural setting. “It’s not about perfection,” says Sheri. “It’s about how we wanted to live. Our lifestyle is busy with work and friends, so I think having nature as a backdrop in our lives helps keep things in perspective.”

Having amassed a large art collection over the years, the couple feature work by local artists throughout their home, including Tom Corbin, Peregrine Honig, Jeff Robinson and others. The couple also share a love CONTINUED >

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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D E S I G N While visitors often comment on how well the Stamper-Bergs have incorporated color in their home, it wasn’t a conscious choice. “We also like neutral pallets,” says Sheri. In fact, the kitchen and attached hearthroom are Sheri’s favorite space to capture that of cocktails (Stamper and Berg are the original owners of SoT in the

“cozy” feel. The home’s other inhabitants— terriers

Crossroads) and pieces that have a story to tell. Favorites include bar-

Monty and Greta, and cats Addy, Dash and Frank —

ware from Ron’s grandparents and a 1904 pool table he was gifted

love to relax in the neutral spaces, as well. “We have

from his landlord early on in his career.

fur-kids,” explains Sheri, “so we want our home to feel

While each main room in the house has a walk-out deck from which

casual and not too formal, with durability.”

to appreciate the unique views, they’re best seen from the master bath-

“Loch Lloyd feels like a resort because of the land-

room, designed by Portfolio Kitchen (the company also designed the

scape, the architecture, and the setting,” says Sheri.

kitchen). “It’s like a cruise ship that doesn’t move,” explains Sheri. “All

“But the people are what make it so special. We wish

treetops and water views.”

we would have moved here sooner.”

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O PE N H OU SE | HOM E + DE S I GN

“ I T ’ S N OT A B O U T PERFEC TION. IT’S A B O U T H OW W E WA N T E D TO L I V E .”

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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FOOD TRUCKS H AV E TA K EN OU R COM MU NIT Y BY STOR M! ARTICLE JUDY GOPPERT PHOTOGRAPHY JANIE JONES

WHATEVER YOU ARE HUNGRY FOR, YOU WILL FIND SOMETHING TO LOVE.

The Hungry Hatch

T H E H U N G R Y H A T C H “When we first decided to open up our food

healthy options to their employees, weddings

truck, it was from the desire to provide Kansas

looking to offer something different to their guests,

City with healthy street food options because

churches providing food to their congregation with

quite frankly we struggled to find something

lots of different dietary needs, and even invited out

healthy to eat from food trucks while we were at

to neighborhoods to serve dinners!

events,” explains Angela Maciel, owner. “We won-

Whether you have dietary restrictions or follow-

dered, ‘Would anyone even eat from a healthy

ing a healthy lifestyle plan, we got you! But even

food truck?’ We resolved to give it a shot and

if you’re not, we happily hand out our food to you

HECK YA! You showed up!

knowing you will truly enjoy it, even if it is healthy.

Since then, we have become known for our

Come find us at one of our public events and see

fresh, healthy, and delicious foods not just at

what we’re all about or bring us to your next event.”

events, but also for companies wanting to offer

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F E AT U R E | FOOD + BEV E RAGE

feedme@thehungryhatch.com

Betty Rae’s

B E T T Y R A E ' S

This food truck is an ice cream shop on wheels!

The business is named after the original owner’s grandmother, Betty Rae. They carry 15 flavors, the most popular from the shop plus a few vegan flavors in cups or cones; sundaes with caramel and fudge and an assortment of toppings; and root beer floats. Gluten-free cones are on board, and ice cream sandwiches, cookies, brownies, waffle cones and anything else from their store menu is available for a small additional charge.

Alec Rodgers was thrilled to take over ownership of Betty Rae’s last February, noting, “I was a student at UMKC when I began working for them. It was my fun part time job. I fell in love with the shop, the customers and my fellow workers. When the opportunity came up to buy it, I couldn’t pass it up. It’s our shop on wheels.

You get the same engagement like at a shop.

The truck travels out south, primarily in Overland Park, Leawood and Olathe. We do have quite a few weddings in the Crossroads scheduled.”

He says their most popular flavor is the brown butter and toasted pecans. Everything is house-made from scratch. He believes coming Betty Rae’s

out of 2020 people cut off events and postponed to this year. “We are the busiest we have ever been. We hope to stay consistent and have lots of events rescheduled and people are needing vendors for weddings, events and schools.” bettyraes.com

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KC Fizzolino Photo by Poemas de Barro

KC Fizzolino Photo by Katie Currid

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F E AT U R E | FOOD + BEV E RAGE

KC Fizzolino Photo by Katie Currid

TOURING TAPS

little Italian trucks called Piaggio Apes everywhere as

Touring Taps is locally owned and operated by hus-

trash trucks in tiny Italian alleys or as coffee trucks at

band/wife duo Matt and Michelle. They are revolutioniz-

festivals. We were obsessed with them, and, after a bit

ing the way Kansas City drinks. They love all things beer,

too much wine one night, decided we should buy one,

so don’t be surprised if they turn up at your next gathering

try to bring one home and turn it into our own wine

and share stories with you! Cheers!

truck. I found ours on Facebook Marketplace and set

Touring Taps is Kansas City’s only food truck for beer.

up the purchase with my very limited and broken Italian

The unique and innovative draft system is everyone’s

vocabulary. It took us a lot of logistics to figure out how

favorite way to party. Whether it’s a small get-together or

to get it through customs, and it didn’t help that I was

a large gathering, Touring Taps can help turn your event

eight months pregnant at the time. When we moved

into an experience.

from Italy back to Kansas City, the Army shipped our

Touringtaps.com

little Ape, and we had it delivered to my dad’s place in Liberty, where we renovated it from a crazy Italian rac-

KC FIZZOLINO

ing machine to the Prosecco truck it is today.

We do a lot of kegs of local beers like KC Bier Dunkel or Boulevard Wheat, but we almost always serve Prosecco.

“We’re a mobile bartending service inside of a 1997

Lately, we’ve done a lot of specialty batched cocktails, and

Piaggio Ape Italian truck, aka, a kegerator on wheels.

margaritas are really popular. For fall, we like to suggest a

We’re a Prosecco truck, a margarita machine, a beer-

really nice, spiked apple cider punch.

slingin’ hooptie, tapping whatever your heart desires. We

Due to liquor laws, we don’t do many public events, but

show up to pour drinks at your private event, including

if a client hires us, we go wherever they want us. We’ve

weddings, birthday parties and corporate events,” notes

served inside and outside and serve the entire Kansas City

Katie Currid, co-owner of KC Fizzolino.

metro area, going as far north as St. Joe and as far south as

“My husband, Tyler, served in the U.S. Army, and we were stationed overseas in Italy. We would see these

Harrisonville, sometimes further.” kcfizzolino.com, Instagram @kcfizzolino.

CONTINUED >

DID You KNOW? Leawood is home to four public elementary schools, two public middle schools, and four private schools. According to GreatSchools.org, a company that rates schools based on a variety of data such as student progress and test scores, all Leawood’s public schools earn an “above average” rating (7-10). However, only one scores an impressive 9/10.

Curious which school rates above the rest?

Call, text or email me to find out!

Make the SMART Choice.

Contact me today for a private consultation.

JAELLE JOHNSON

REALTOR® cell (913) 957-0459 JaelleJohnson@kw.com 4200 Somerset Drive Suite 101, Prairie Village, KS 66208 office (913) 825-7500

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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Grecia Lucas, Sales & Marketing Director says, “We love

wrong with our S&P Chicken taco. Our chicken is cooked with

being able to go out and interact with our local communities.

creamy onions and poblanos to give it an extra pop of flavor then

During this pandemic we have seen such an outpour of sup-

topped with shredded lettuce, Republic cheese blend and fresh

port for our local business that we have been able to expand

pico de gallo made daily.

into our Prairie Village neighborhood.

34

Some of our tasty tacos, you can always find our amazing food

We serve a variety of tacos, dips, and beverages. Popular items

and drinks at our restaurant locations in Corinth Square (4100 W.

vary as much as the nature of the events we attend! We love

83rd Street, Prairie Village, KS) and Kansas City, KS (500 County

celebrating with you at weddings, birthday parties, corporate

Line Rd. Kansas City, KS). If you would like us to come to your

events, public gatherings, graduations, etc. One of our favorites:

next party contact us at info@romainecalmcatering.com. If

Tecate Barbacoa is braised in Tecate beer, slow cooked to fork

you are looking for our trucks around town, public stops will be

tender, topped with fresh cilantro and diced onions. You can’t go

listed on our Facebook social media page, @TheTacoRepublic.”

F E AT U R E | FOOD + BEV E RAGE

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CONTINUED > L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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H A P P Y B E L L Y The folks at Happy Belly Food Truck want everyone to have a happy belly. They’re aware everyone has a snack they consistently crave. With their myriad of international fare and street food goodies, they hope to alleviate any itch you need scratching. Ravenous residents across Kansas City, MO need to get out there and find this truck. If you’re on the go, there are loads of handheld goodies to sample. Chow down on, say, a hot dog smothered in provolone cheese and cilantro lime relish, or a good old-fashioned chicken sandwich enhanced with a dose of chili lime yogurt. If you’re looking to sit down and enjoy your feast, there’s bowls and baskets aplenty, stuffed with everything from arepas to waffle fries to mac ‘n cheese. You get the idea—this is one eclectic menu, too vast to sum up here. You’ll have to head on out to Happy Belly Food Truck and peruse it yourself. Or even better? Have them out to cater your next event. MUST TRY Chicken Lollipop Wings— Chicken wings coated in an onion garlic mayonnaise with bones that serve as handles. Plus, it comes with spicy garlic sauce for the dipping.

Roaminghunger.com

C O F F E E C A K E K C CoffeeCakeKC is a food truck in Kansas City.

Operating since 2010, on their weekly route and at special events, their mobile espresso bar serves the entire KC Metro area from Overland Park to Topeka.

CoffeeCakeKC features gourmet cupcakes and cookies, locally roasted, organic coffee from Mother Earth Coffee, coffee cake baked from a family recipe, and a variety of muffins. They have a full espresso bar, with lattes, mochas, cappuccinos, as well as unique hot chocolates, teas, frappes and fruit smoothies. They serve tea from locally owned Hugo Tea Company. Hand blended and hand packed in KC. The truck carries several Hugo flavors, and they especially love their Chai.

Check their calendar for the full schedule of regular stops and special events or contact them today and book your own! Weddings, employee appreciations, parties and festivals. CoffeeCakeKC will bring a fun and casual atmosphere to any occasion. coffeecakekc.com

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F E AT U R E | FOOD + BEV E RAGE

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LIST K O FALL BO WITH JANINE KLUCKHOHN

IT IS HARD TO BELIEVE IT’S ALREADY FALL YET

collection without making a dent in your Pumpkin Spice

AGAIN! As much as I love reading poolside in the sum-

Latte budget! Whether you’re looking for something light

mer, I prefer fall weather and reading under a cozy blan-

or something spooky, I’ve selected a wide range of genres

ket. Football, falling leaves and spooky reads are some of

from nonfiction to young adult this month. I hope you find

my favorite things! If you are looking for more book rec-

something on this list that you love!

ommendations be sure to follow my Instagram account at @downtogetthefictionon. I review every book I read within my monthly wrap-ups and have lots of giveaway opportunities which is great if you are hoping to expand your book

40

PAGE T U R N E R S | L IFE + CULTURE

ARTICLE JANINE KLUCKHOHN

ROMANCE

THE EX HEX

by Erin Sterling Vivi is a normal teenage witch who casts a hex on her gorgeous foreign exchange student beau, Rhys, when he breaks her heart. As the years pass, Vivi is a successful professor at her alma mater, but she never forgets that one summer they spent together even though she ended up crying in a bathtub casting a silly spell on her ex. When Rhys returns to Graves Glen nine years later, the town along with Vivi are sent off kilter. Could her spell actually have worked and is now causing havoc on her once quiet town?

Together they must save the town from her break-up curse, but will working together cause love to brew once again? The Ex Hex is a fantastic, steamy witchy romance that is perfect for the spooky fall vibes.

CONTEMPORARY FICTION

THE WAY WE WEREN’T

by Phoebe Fox (on sale November 9) Marcie Malone has a loving husband, a wonderful job and happy life in Georgia. Herman Flint is a self-reliant man who seemingly appreciates his solitude on beach in Florida. When Marcie suffers an unimaginable loss, she finds herself alone and on a stranger’s couch. Herman reluctantly lets Marcie into his house, but there’s not a chance he’s going to let this mess into his life. When they start to pick away at one another, this unlikely pair begins to open up to someone new while starting to look within themselves. THE WAY WE WEREN’T is a story of finding yourself, picking up after your mistakes and learning to live again. I loved how imperfect the characters were but also how much you wanted to root for their happiness. Heartwarming and emotional, this book will give you all the feels.

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

41

MYSTERY FICTION

RAZORBLADE TEARS

by S.A. Cosby Ike is an ex-con who’s been living the straight and narrow for 15 years. He’s got a pretty good life even though he’s mostly estranged from his son Isiah, son-in-law Derek, and their daughter. Buddy Lee, Derek’s father, is a criminal who doesn’t shy away from conflict. When Buddy and Ike’s sons are murdered, leaving their shared granddaughter an orphan, they find they have more in common than their regret over their strained relationships with their sons. As they hatch a plan to find and bring their sons’ killers to justice, they embark on a high-octane adventure that challenges them both physically and emotionally. If you love action movies, this book is for you! RAZORBLADE TEARS is filled with so many tense, heart pounding scenes that it’s both a page turner and a tear jerker.

YO U N G A D U LT

NOT HERE TO BE LIKED

by Michelle Quach Eliza Quan is the most qualified candidate on the ballot to run her school paper and the only candidate running. That is, until rookie writer and former baseball star, Len DiMartile, enters the race, and the election turns into a popularity contest. Filled with anger she pens a private essay that becomes a public feminist movement when someone publishes her essay for the entire school to read. Now she and Len have to work together on the paper, and they both start to realize their rival is more complex than it seems. NOT HERE TO BE LIKED is a great story that balances humorous and serious topics in a fantastic manner. Eliza isn’t your normal female teen heroine, but that’s part of what makes this book so clever.

42

PAGE T U R N E R S | L IFE + CULTURE

NON-FICTION

THE LAST NOMAD: COMING OF AGE IN THE SOMALI DESERT

by Shugri Said Salh Shugri Said Salh is the last nomad in her family’s long history of nomadic life. As the “throw away” daughter in her family, she was sent to live with her nomadic grandmother at the age of 6. Living and surviving in the desert taught Shugri about tradition, survival, being resourceful and instilled a sense of confidence she relies on for the rest of her upbringing. When she’s brought back to life in the city with her family, Shugri often struggles with finding her identity as city life is a drastic contrast to her nomadic past. Never forgetting the lessons she learned, we’re taken on a journey through her life as she travels within Somalia and beyond. This telling memoir is an extremely inspiring story. THE LAST NOMAD will give you insight into a world quite possibly very unlike your own which is such a generous gift from the author.

CRIME FICTION

CHASING THE BOOGEYMAN

by Richard Chizmar In the 1980s a serial killer is on the loose in Maryland.

When recent college grad and horror enthusiast, Richard Chizmar, returns to spend the summer at his parents’ house, he starts to closely follow what’s happening in his town. Chizmar quickly becomes more involved as he begins to investigate and write about “The Boogeyman.” As time passes and more victims are found, Richard falls deeper into this story. This is a fabulous work of fiction that I kept having to remind myself was in fact not a true crime novel. Chizmar takes experiences and places from his childhood and weaves them throughout the book making the story seem eerily real.

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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ARTICLE LARRY LIGGETTT - LIBATION SPECIALIST, P.S. SPEAKEASY | PHOTOGRAPHY JANIE JONES

J E T F U E L THE JET FUEL IS A COCKTAIL THAT TAKES A VERY LONG TIME TO COMPLETE. It is one of my Clairified Cocktails. Essentially a variation of a Clarified Milk Punch which dates all the way back to late 1600’s with the first recorded recipe being documented in 1711. The process was a way of using milk, alcohol, and citrus to make beverages with an extended shelf life. During the height of it’s popularity Queen Victoria had appointed the company of

J E T

F U E L

Nathaniel Whisson as the “Purveyors of Milk Punch to her Royal Majesty. So needless to say it has been a popular technique used for quite some time. I’ve

+ London Dry Gin

used the process of curdling milk with a base cock-

+Crème de Violette

tail in order to create one of the best cocktails at P.S.

+Luxardo Maraschino Liqueur

I like it when guests look at me in a very confused

+Lemon Juice

way after I mention curdling milk for a drink. But

+Simple Syrup

after I explain I use the curd to act as a very strong

+Luxardo Aged Cherry

filter, along with a cheese clothe and a fine coffee filter, the finished product actually ends up being almost as clear as water. The Jet Fuel is one of those drinks that plays with a customers mind, it looks like water which in some cases makes people think there will be no flavor, but as you sip it explodes with a the flavor of what is essentially a traditional Aviation cock-tail with a very smooth and almost silky mouth feel. It’s a long process to get the final product, but it is well worth the wait.

46

C ULIN A RY CR E AT ION S | F OOD + BE VE RAGE

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realty report A sample of recently sold properties in Leawood.

N E I GH BO RH O O D

ORIGIN AL PRICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

Hallbrook Farms

$3,395,000

$3,400,000

100%

4

6

7.4

Hazelwood

$1,650,000

$1,550,000

93%

86

4

5.2

Hallbrook Farms

$1,599,000

$1,487,500

93%

357

4

4.3

The Woods Estates

$1,575,000

$1,400,000

89%

178

6

5.2

Highlands Creek

$1,350,000

$1,375,000

101%

1

4

4.1

Bridgewood

$1,200,000

$1,280,000

106%

2

5

5.1

Highlands Creek

$1,218,500

$1,218,500

100%

0

4

4.2

Tuscany Reserve

$1,299,950

$1,210,000

93%

250

5

5.2

Hallbrook Farms

$1,100,000

$1,100,000

100%

1

5

4.2

Hallbrook Farms

$1,150,000

$1,000,000

87%

233

5

4.1

Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers.

STATISTICS from 08/01/2021 TO 08/31/2021. * DOM=Days on Market

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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I NSP IR E D BY | FOOD + BE VE RAGE

“F i nd t he t h i n g s t h at you love. Ta ke t he s t r e s s out of fo o d . Fe e d p e ople b e c au se a l l t he y r e a l l y c a r e a b out i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k i t chen .

Br i ng i ng Joy B ack i nt o t he K it chen

CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES

WHETHER YOU KNOW HIM FROM THE NETFLIX

to some of the world’s most unique and delicious destinations off

HIT RESTAURANTS ON THE EDGE OR FROM HIS

the beaten path, Chef ‘Dennis The Prescott’ is a culinary change

ABSOLUTELY MOUTH-WATERING FOOD PHOTOS

maker whose feed you’ll want to feast on.

AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS

Originally an aspiring musician, Canadian-born Dennis Prescott’s

FORMER-MUSICIAN TURNED INTERNATIONAL-

journey began while in university with a single invitation from another

LY-RENOWNED CHEF IS AN AMAZINGLY TAL-

solo musician who asked him to tour with him around the US. This

ENTED, THOUGHTFUL, AND GLOBE-TROTTING

eventually took him to Nashville where they began making records

FORCE TO BE RECKONED WITH. When it comes to

and pursuing their musical dreams.

inspiration for creating experiences around food and

In the midst of all of this eating take out, dollar menus, etc, had

your community, as well as creating travel bucket lists

become a way of life for Dennis. A friend stressed that he needed to start taking care of himself, and the advice was simple: “You need to start eating better.” He knew his bad eating habits weren’t good for mind, body or spirit, but he didn’t know where to begin to make changes. However, Prescott thought to himself, “I KNOW good food because I have literally traveled all over America, all over Canada, and into Europe with my music, eating great food and learning what I like.”

CONTINUED >

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

51

Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment.

“I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. I didn’t realize that you can create these beautiful experiential moments at the table in the same way that I did playing someone’s favorite love song. Knowing that that was a thing to me was the most fascinating thing in the world.”

Dennis even got to the point where he was cooking so much that he started to forget what recipes he had successfully made, so he began a photo journal and started taking photos of all his completed dishes. And so it began like it does for most; Dennis began posting food photos to Instagram for the next few years.

“All of that was initially with no agenda, no intentionality; I just loved it and I wanted to share. I fell in love with feeding people.”

Regarding social media, Dennis’s professional advice is to check

The St a r t

your DMs. A person who worked at Food & Wine Magazine at the time sent him a DM, asking if he would do recipes for the magazine, which turned into writing a monthly column. That experience helped

Dennis went to a nearby library and borrowed

him land a cookbook deal, which led to a wealth of TV and media

three books only to have his friend ask why he

publicity and Dennis feels he owes a lot of his success to that first

chose those in particular. Dennis remembers say-

opportunity with Food & Wine Magazine. Oh, and did we mention

ing verbatim, “I don’t know? The guy on the cover

he is a self-taught photographer who now does all of his own food

looks kinda good looking, and I feel like I could

shots? This guy has drive.

probably pull these recipes off, and he seems really

His drive and innate talents ultimately led him to the opportunity

happy too!” As it turned out they were three books

of a lifetime via another DM. This time, it was a Netflix executive

by Jamie Oliver; it’s just that he had no idea who

producer who offered him the chance to work for two seasons on

Jamie Oliver was at the time.

Restaurants on the Edge, a show where “three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.“ What followed were 13 episodes over nine months where they

I f I c a n i n s pi r e mor e t i me a s

traveled to and filmed restaurant revivals that included three in

a c om mu n it y at t he t a ble, t hen

Canada, one in the continental US, one in Hawaii, and others outside

t h at ’s a w i n .”

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I NSP IR E D BY | FOOD + BE VE RAGE

of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland.

T r avel R ecom mend at ion s for Food ies

S c a n fo r t h e f u l l article online.

“Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.”

Dennis also highly recommends Costa Rica, Hawaii and Finland.

“Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.”

One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’

Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there.

“Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you.

Bring joy back into the kitchen.”

L E AWOOD L I FE STYL E | OCTO B E R 2 0 2 1

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