Lake Minnetonka, MN October 2026 by City Lifestyle

The Food & Drink Issue

O C TO B E R 2 02 6

Minnesota’s Premier Custom Closets & Cabinetry

612.623.0987 tcclosets.com

BUILD ONE FOR THE GENERATIONS

STA RT HE R E 1900 WEST 98TH STREET, BLOOMINGTON, MN 55431 P: 952-881-0077 | DANSSOUTHSIDEMARINE.COM

Eat Better. Drink Better. Be Better. Food should have a story. Wine should make you curious. And a restaurant should make you feel something.

Made with purpose.

www.mollysmn.com | (952) 446-1600 8516 Kennedy Memorial Dr, St Bonifacius, MN 55375

633 Park Street E, Wayzata | $1,995,000

1305 Shoreline Drive, Orono | $6,995,000

16307 46th Court N, Plymouth | $3,295,000

2439 Emerald Trail, Minnetonka | $1,699,000

12802 Woodhaven Place, Minnetonka | Call For Information

10205 Aetna Avenue NE, Monticello | $699,900

At Stickney Real Estate, we have made it our family’s mission to provide the highest quality real estate services for over three decades.

Welcome to experience.

952-476-3694 | StickneyRealEstate.com 235 Lake Street E #100, Wayzata MN

B StickneyRealEstate | Stickney@CBRealty.com

LIFESTYLE LETTER

Dig Into Our Food Issue In 6th grade at Burwell Elementary, our class staged a production of the musical Oliver! To this day, the songs are still branded in my brain thanks to a wonderfully driven choir director, Dorothy Birkeland. One iconic tune featured a chorus we can all relate to: “Food, Glorious Food … That’s what we live for!” While we certainly aren’t orphans missing out on the basics, Lake Minnetonka is blessed with an abundance of spectacular food choices. And what delectable choices they are! We couldn’t possibly feature every single culinary gem around the lake, but we’ve put together a handy list inside to point you in the right direction. We also decided to highlight a few “Publisher’s Picks”. Hey, it’s my magazine, so why not share a few personal favorites? Beyond our main feature, highlighting a few of my favorites — Molly’s, Gianni’s, and Redstone — this packed issue is overflowing with incredible stories: • Changing Tastes: Jen shares a thoughtful look at how our dining preferences evolve when kids enter the equation. And how, delightfully, things often come full circle. • Lake Minnetonka Lore: Our local historian regales us with tales of yesteryear, back when dining on the water was a stellar experience for the nouveau riche, the hopeful wannabes, and the truly famous. • Entertaining Essentials: Our friends at Five Swans show off customized, exclusive charcuterie boards that are sure to elevate your next autumn soirée. There is so much more to discover inside. Pull up a chair, dig in, and enjoy our annual Food Issue! See you around the Lake!

October 2026 PUBLISHER

Dave Robertson | dave.robertson@citylifestyle.com E D I TO R

Lauren Beaubaire | lauren.beaubaire@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Kate Munson | kate.munson@citylifestyle.com CONTRIBUTING WRITERS

Jen Fortner, Haley Asanovich, Lauren Beaubaire, Nathan Hofer, Alyssa Lavy

Corporate Team CEO Steven Schowengerdt President Matthew Perry COO David Stetler CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Mary Albers LAYOUT DESIGNER Andi Foster QUALITY CONTROL SPECIALIST Marina Campbell

D AV E R O B E R T S O N , P U B L I S H E R @LAKEMINNETONKALIFESTYLE

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Lake Minnetonka Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Lake Minnetonka area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect

Visit our Instagram CITYLIFESTYLE.COM/LAKEMINNETONKA

L I F E ST Y LE LE T T E R

Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lake Minnetonka Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

S I M P LY T H E B E S T

Thank you to all of our wonderful boat club & boat rental customers for another fantastic season! BOAT CLUB MEMBERSHIPS AND DAILY PONTOON BOAT RENTALS

952-401-3880 • BayToBayBoatClub.com

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

18 Featured

18 34 42

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Publisher’s Picks

Three of our favorite restaurants and why they keep us coming back

Fall Coffee Gets Creative

Base Camp Coffee is shaking up the seasonal fall coffee menu

Where the Wood Speaks

How local woodworker Carl Ecker’s creations become the centerpiece of every gathering

Lifestyle Letter

City Scene

Business Monthly

Local Limelight FOOD + BEVERAGE

Local’s Choice FOOD + BEVERAGE

Our Town AUTO + MARINE

Happy Hour FOOD + BEVERAGE

Locally Sourced LIFE + CULTURE

Maker’s Studio HOME + DESIGN

Culinary Creations FOOD + BEVERAGE

Events

On the Cover The crème brûlée from Redstone is just one of the many dishes we’re excited to highlight. Publisher Dave Robertson shares a few local favorites that hold a special place in his heart.

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

7 6

1-7: Christmas in July! It was a beautiful evening on the lake for the Christmas in Excelsior Sponsor Appreciation Boat Cruise! The Excelsior Lions Club organizes the beloved Christmas in Excelsior Festival each year, and this summer, they celebrated the sponsors who help make the holiday tradition possible with an evening cruise on Lake Minnetonka with Paradise Charter Cruises, complete with delicious food from Old Southern BBQ.

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ L A K E M I N N E T O N K A L I F E S T Y L E

C I T Y SC E N E

IN BUSINESS SINCE 1999!

30% OFF

IF YOU BOOK BEFORE SEPTEMBER 30TH!

HURRY! SCHEDULE IS FILLING UP FAST

FREE ESTIMATES!

Lights, installation, maintenance, and removal included Go Green with LEDs ● Non-Invasive Fasteners Bucket trucks used to reach 30-60 ft

Call / Text 612-695-5390

CustomChristmasLighting.com ● customchristmaslightinginc@gmaill.com

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

New Location, Same Great Finalé Hair Removal and Skin Care Service Finalé Hair Removal and Skin Care has a new location! They're reopening their doors at 11012 Greenbrier Road, Minnetonka, with the same hours and the same excellent service. Be sure to stop by to check out their new space. Finalé is also offering must-have VIP Memberships! Your monthly membership includes your choice of Microdermabrasion or Dermaplaning, 15 minutes of electrolysis OR Laser Maintenance, 25% off Products, 30% off Laser Services, and 2 Aquafirm Facials annually. Learn more and book your appointments at barbarabaruth.glossgenius.com

Scan to read more

Bar Eloise Brings a New Vibe to Wayzata Eloise in Wayzata reopened as Bar Eloise this September. While still a full restaurant, Bar Eloise has a whole new vibe. Guests can now enjoy an expanded patio, a more relaxed atmosphere, walk-in availability, a bigger bar with TVs, and a new menu, featuring more casual fare like burgers and shareables, all made from the same scratch kitchen. The new Bar Eloise encourages you to stay awhile and drop in any day of the week for a great meal. eloisemn.com

g n i t a r b e l e C

Photography by Engle Olson

30Years!

Minnetrista

Since 1996, we’ve proudly served the Lake Minnetonka area with exceptional quality and service for all your exterior needs. (952) 471-9065 • inclineexteriors.com

B USIN E SS M ON T H LY

Roofing

Siding

Gutters

Storm Restoration

#BC168831

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / L A K E M I N N E T O N K A

Celebrating 16 Years of Bringing Visions to Life For 16 years, Excelsior Paint & Design Carpet One has helped customers create spaces that feel personal, beautiful, and built to last. Since taking the helm in 2010, Carolyn Manhatton and her team have proudly continued a local legacy dating back to the 1940s. The two-story showroom features flooring, window coverings, tile, stone, paint, and wallpaper, while the team works one-on-one with each customer to understand their ideas, explore options, and find the right materials to bring their vision to life.

Scan to read more

WE HAVE MOVED!

We are now located at:

11012 Greenbrier Road Minnetonka MN 55305 Same GREAT SERVICE, just a NEW LOCATION!

952-546-1774 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

BIG STYLE + SMALL TOWN SERVICE LOCAL SERVICE + FREE CONSTULATIONS AND ESTIMATES • 952.474.5330 • UNIONPLACE.COM • EXCELSIOR, MN

Custom remodel built around your home, your life, and lasting relationship.

Thoughtfully Managed. Personally Led. A great remodel is more than a beautiful finished space. It's a process built on listening, planning, communication, and trust. At Struction Contracting, every project is personally managed from the first conversation through the final details. By taking on a limited number of projects each year, I'm able to stay involved, work with homeowners and designers, and given each project the attention it deserves. structioncontracting.com

Thoughtfully Managed Custom Remodels

612-309-4653 | Serving the Lake Minnetonka and Western Metro.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

PUBLISHER’S

PICKS “WE’RE ALL ABOUT BRINGING PEOPLE TOGETHER, WHETHER AS FAMILY, FRIENDS, OR COLLEAGUES, THROUGH GREAT FOOD AND GENUINE HOSPITALITY.”

There’s something about a great meal that brings us all together, doesn’t it? Food has a way of anchoring our best memories, whether it’s sharing a cozy table with family or escaping for a muchneeded date night with my wife. As we put together this issue’s culinary feature, I wanted to step out from behind the publisher’s desk and personally share a few places around the area that hold a truly special place in my heart (and my stomach!).

WE’RE SITTING DOWN AT THREE OF OUR FAVORITE LOCAL RESTAURANTS TO SHARE WHAT MAKES THEM SPECIAL, AND THE DISHES THAT KEEP US COMING BACK 18

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

Our editor will take you through the full, deep-dive stories, kitchens, and incredible people behind these local staples in the pages ahead. But before you turn the page, here are three of my personal, go-to retreats around the lake—and the menu items we simply can’t live without.

REDSTONE AMERICAN GRILL

No matter how many times we pull into Redstone, it never disappoints. It’s the undisputed, non-negotiable staple for my wife and me on date night. We have a routine that is practically written into law: we always kick off the evening by sharing their signature Fondue—a rich, bubbly blend of pepper mix, melted smoked gouda cheese, sourdough croutons, grapes, and crisp veggies—paired with our hands-down favorite protein, the tender marinated Steak Bites. Between that velvety cheese and their to-die-for Buffalo Jumbo Shrimp (tossed in just the right amount of spicy glaze with cool blue cheese), it sets the tone for a fantastic night every single time. There is more on the menu, but those starters have our hearts.

MOLLY’S

Now that I live on the west side of Lake Minnetonka, Molly’s in St. Boni is an absolute gem right in our backyard. Molly Krinhop took over the long-established St. Boni Bistro a little over a year ago and seamlessly worked her own magic on the space. With its cozy café feel and warm

fireplace, it feels like an effortless, genuinely fun date night option. What keeps us constantly coming back, though, is her Burger of the Month feature. I don’t say this lightly: these are honestly some of the absolute best gourmet burgers I’ve ever had in my life. Beyond the burgers, her scratch kitchen brings a fresh, farm-totable quality to everything on the menu. She also features wonderful wine pairings to complement every dish. Molly’s has a unique charm that truly sets her apart in the lake area.

GIANNI’S STEAKHOUSE

Whenever a major milestone rolls around—whether it’s an anniversary or a birthday celebration—and I turn to my wife to ask where she wants to go, Gianni’s in Wayzata is instantly her top choice. It’s the quintessential prime steakhouse experience right on Lake Street. From their legendary, perfectly aged USDA Prime Steaks to decadently layered Seafood Towers loaded with King crab, lobster tail, oysters, and chilled jumbo shrimp, every single detail is executed with precision. Wrapped in a warm, timeless atmosphere, Gianni’s always makes every special occasion feel distinctively grand and memorable. Turn the page to join our editor for the full-feature tour highlighting each of these incredible Lake Minnetonka dining destinations in full. Dave Robertson, Publisher CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

REDSTONE AMERICAN GRILL

Redstone is a name most Minnesotans know. For generations, it’s been the familiar, welcoming place you go to celebrate those special moments: the anniversaries, the holidays, the birthdays, the celebrations. “We’re all about bringing people together, whether as family, friends, or colleagues, through great food and genuine hospitality,” says Kim Williams, Manager and Event Coordinator at Redstone. You’ll feel this warmth immediately as you walk through their doors, and it’s carried throughout the dining experience by first being greeted with an inviting fireplace, low lighting, and a smiling and welcoming host. Redstone is perfect for those cozy evenings. “This ambiance matches our style of food, too.” “Think comfort food,” says Joe Fresta, Executive Director at Redstone. “Rotisserie chicken, fresh seafood, steaks, and handcrafted cocktails. Everything we make is prepared and made in our scratch kitchen, using only the best and highest quality ingredients.” Kim adds, “We make our rotisserie chicken and turkey over an open flame. That fire not only adds to the warmth and ambiance but also brings a delicious smoked-wood flavor to the dishes. We also offer high-quality steak options and seafood, which most may not initially think of as comfort food, but our Parmesan Crusted Walleye is a favorite and especially popular with out-of-town guests, who like to try this classic Minnesota dish.” To pair with your meal, select from their extensive cocktail menu or their beautifully curated wine list. Redstone also offers a great selection of local beers on tap, so you’re sure to find something you’ll enjoy. But the next time you come in, you may also notice a few changes on the menu. “We’re redesigning and getting back to our roots,” says Joe. “You’ll see a few old favorites and staples back on the menu. We have so many guests who have been coming back for years, and we want to ensure they can order the dishes they’ve come to know and love. It’s all about how we make our guests feel when they leave and also while in our presence.” As the holidays approach, “this is where Redstone really shines,” says Kim. Both the Maple Grove and Eden Prairie locations offer private and semi-private spaces for holiday celebrations. Perfectly decorated with an expert team to assist with the planning details. Guests will also notice some new updates at both restaurants, building on what they already love while creating new ways to make every visit even more special.

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

“WE’RE REDESIGNING AND GETTING BACK TO OUR ROOTS.”

“We’re also looking forward to being even more involved in community events this coming year,” says Kim. “We encourage people to reach out if they’re planning an event. We love being involved and supporting our community.” After all these years, that’s what Redstone continues to do best. Bring people together. Around good food, genuine hospitality, and the moments worth celebrating. redstonegrill.com

CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

MOLLY’S

Tucked into little St. Bonifacius is a restaurant where dinner is about more than what’s on the plate. At Molly’s, food comes with a story, wine comes with a little curiosity, and every season brings something new to the table. Chef and owner Molly Krinhop has built the restaurant around food, wine, community, and the belief that going out to eat should still feel special. Spending a lifetime in food and wine, Molly’s experience touches nearly everything inside the restaurant’s walls. As a farmto-table restaurant, the menu changes with Minnesota’s seasons and with what the farmers, growers, fishers, and producers Molly trusts are bringing in the door. “If our neighbors grow extra tomatoes, we’ll create a dish that can use them,” says Molly. “Wild Alaska fish comes from people we know. Produce follows the farms and the weather.” Meat, cheese, honey, eggs, and other ingredients are thoughtfully sourced whenever possible. “My slogan is: Eat better. Drink better. Be better. Knowing the integrity of every dish and everything I serve is so important because great food doesn’t begin in the kitchen. It begins with knowing where it came from.” Molly took over the space almost three years ago and wears every hat. Chef. Owner. Manager. “The restaurant is really a piece of my heart. It’s like a second heartbeat.”

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

And you can taste the care in every dish. There’s no deep fryer, and everything is made fresh from scratch and cooked to order, right down to the house-made vinaigrettes and sauces. That made-to-order approach also makes Molly’s a welcoming spot for guests with allergies or dietary restrictions, with the kitchen happy to accommodate a variety of needs. That philosophy comes through in the dishes themselves, including one of Molly’s signature specialties, Wild Caught Alaskan Black Cod. A friend in Homer, Alaska provides the fish, which is miso-glazed and served over a jasmine rice cake with snap peas, carrots, and ginger vinaigrette. “The dish is beautiful. The fish is flaky and just melts in your mouth.” Molly’s Walleye makes an equally memorable experience, with a generous portion of fish lightly coated in Parmesan panko and served with a lemon beurré blanc and a salad nest of arugula, capers, and pickled onions. Their French-inspired tartines have also quickly become a Molly’s favorite. Served open-faced with seasonal, thoughtfully sourced ingredients, the varieties change with the kitchen’s inspiration and the best of what’s available. Molly’s Burger of the Month is also a must-try. It’s never just a burger. Each month, Chef Molly creates something new around the season — thoughtfully sourced, scratch-made sauces, beautiful cheeses, and whatever ingredients are inspiring the kitchen at the moment.

You’ll notice the Asian and American influences throughout the menu. “I love cooking with an Asian twist. It’s something I’ve fallen in love with as a chef, and it’s my favorite thing to eat as well.” Molly’s wine list is built with the same intention and integrity as the food menu. “It’s built through years of tasting, learning, traveling, selling wine, meeting winemakers, and understanding what makes a bottle worth putting on the table,” says Molly. And you can experience the best of both her wine and food menu at Molly’s Wine Dinner Experiences. “Our wine dinners have become some of the most exciting nights here. These aren’t simply prix-fixe dinners with wine poured alongside them. I create each menu specifically around the wines, often working directly with wineries, winemakers, and industry friends to build an entire experience. And it’s an experience. You talk to the winemaker, there’s music, they’re intimate, personal, sometimes a little adventurous, and perhaps one of the best date nights west of Minneapolis.” You can also join Molly’s Members Only wine club and stock your cellar with Molly’s select choices. “If you come to eat and you’re like, ‘Oh my god, I love this wine,’ you can buy a case from us.” But for Molly, wine is just one way to create connection. That same spirit extends beyond the dining room with Molly’s new monthly community nomination program where she invites the community to nominate a local person, family, or organization experiencing unexpected hardship, loss, or tragedy. “Giving back has always been deeply personal here, and so each month, we’ll choose a recipient and find a way for Molly’s, and hopefully the community around us, to show up.” Of course, Molly’s doesn’t forget her four-legged community members either. Molly says bring the puppy. “Our dog-friendly patios have become gathering places for friends, neighbors, cyclists, date nights, and quite a few four-legged regulars who have figured out exactly where the treats are kept.” Molly’s is creating something truly special in St. Bonifacius. So, eat with the seasons. Drink something interesting. Bring people you love.

Chef and Owner Molly Krinhop

mollysmn.com CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

GIANNI’S STEAKHOUSE

There’s something timeless about a great steakhouse. The warm glow of the dining room, a cocktail at the bar, a perfectly cooked steak arriving at the table, and a glass of wine chosen from a list worth lingering over. At Gianni’s, that experience comes with a beautiful Lake Minnetonka backdrop, whether you’re settling into the cozy dining room or enjoying a meal on the patio overlooking the water. In 2027, Gianni’s will celebrate 30 years, having built its reputation on award-winning steaks, fresh seafood, an impressive wine list, and something that can’t be put on a menu: warm, genuine hospitality. “It’s important that we make every guest feel welcomed and important,” says Terri Huml, owner of Gianni’s Steakhouse. And that philosophy shows up in the details, from handwritten birthday cards and celebratory table signs to the longtime staff who have helped make Gianni’s a destination for generations of diners. “We have a large percentage of first-time diners, and we want them to know we appreciate them for choosing us.” And while the hospitality may be what brings guests back, the food gives them plenty of reasons to stay. “By far, our steaks are incredible and should not be missed,” says Terri. “The steaks are seasoned and grilled to perfection. We’ve added a wide variety of lighter fare, housemade breads, onion rings, and ground-steak burgers. Also save room for our house-made desserts that are the perfect end to any meal. Often, a guest will go out of their way to tell me that it was the best meal they’ve ever had.” The menu is complemented by an award-winning wine list featuring more than 450 labels with a wide selection of reds and whites by the glass. And their cocktail menu is filled with steakhouse classics like their Gianni’s Old Fashioned or a Gin Martini with a crystallized crust of ice. Of course, the food and drinks are only part of what makes a night at Gianni’s memorable. Thoughtful details, from the beautiful lighting and mirrored walls that bring the lake views into much of the dining room to the comfortable bar, create a space that feels both polished and inviting. And because the team refreshes the interior every few years, if you haven’t been in a while, it’s worth another visit. But creating a memorable experience goes beyond great food and atmosphere. It means listening to guests and continually looking for ways to make their time at Gianni’s even better. Terri and her staff regularly travel to other markets for inspiration, looking at what other restaurants are doing well and bringing those ideas back to Gianni’s.

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

“Recently, my daughter and I spent a few days in Charleston, visiting several restaurants. We loved the way the staff welcomed every guest, and as a first-time visitor, we felt very special,” Terri says. That same attention to hospitality extends into the kitchen. Gianni’s has made changes to accommodate guests with food allergies, including eliminating peanuts and peanut oil and implementing a reservation system that alerts the team to specific dietary requests. “The majority of our menu is gluten-free,” says Terri. And then there are the traditions that aren’t going anywhere. “Our housemade garlic crostinis are a tradition that will never go away,” she says. Hundreds are made each day to ensure they’re always fresh. It’s that balance of honoring tradition while continuing to evolve that Gianni’s is bringing into its 30th year. And there’s plenty for guests to look forward to. “We will be paying homage to some of the most iconic steakhouses around the country and offering our take on the items that have made them famous,” says Terri. “For instance, we have a special relationship with Gibson’s Steakhouse in Chicago. For one month,

“BY FAR, OUR STEAKS ARE INCREDIBLE AND SHOULD NOT BE MISSED. THEY ARE SEASONED AND GRILLED TO PERFECTION.” we’ll feature a dessert they’re known for, along with the story of their success and why we think it’s a special restaurant. So if you can’t get to Chicago, you can come to Gianni’s and experience one item that has made them well-known.” The anniversary celebrations will also include more wine dinners and tastings throughout the year, along with opportunities to gather in Gianni’s private dining space, One Door West. After 30 years, it seems the recipe for a great steakhouse hasn’t changed all that much: exceptional food, genuine hospitality, and a reason to stay awhile. giannis-steakhouse.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

YOUR LOCAL RESTAURANT ROUNDUP: EDITOR’S PICKS Local favorites for memorable meals, casual nights out, and ever ything in between. ARTICLE BY LAUREN BEAUBAIRE Our publisher, Dave, got to share his restaurant picks, so now it’s my turn! These are the spots I find myself recommending, returning to, and craving when I don’t feel like cooking, which seems to happen often hence the many recommendations. Consider this your guide to a great meal around the lake. This is one you may want to keep handy for your next night out. TONO PIZZERIA + CHEESESTEAKS Made-from-scratch pizza and authentic Philly cheesesteaks, featuring 45-year-old recipes, prime beef, and fresh Amoroso’s rolls. tonomn.com/locations/wayzata JOSEFINA An intimate setting, serving up homemade pasta, wood-fired pizza, beautiful entrees, and fantastic cocktails. josefinawayzata.com VAGABONDO Sicilian-style with handmade pastas, fresh seafood, and pizza made with a 130-year-old family sourdough starter. vagabondomn.com OLIVE’S FRESH PIZZA BAR Dozens of authentic pizza creations or create your own with a great Happy Hour twice daily. olivesfreshexcelsior.com SPASSO Italian classics meet creative, fresh dishes, from housemade pastas and flavorful entrées to decadent desserts along with a standout wine program. spassomn.com LAGO TACOS Classic Mexican street food gets a modern twist, with housemade salsas and favorites like Guava BBQ Pork and Buffalo Chicken Tacos. lagotacos.com/excelsior-menu TEQUILA BUTCHER Slow-smoked meats, fresh hot tortillas, and bold barbacoa flavors. equilabutcher.com/chanhassen/#menus PURALIMA CANTINA Made-from-scratch Mexican favorites, it’s great for a quick bite. puralima.com

LOCA L’S CH OICE | FO O D + BE VE RAGE

BLUE AGAVE Authentic Mexican favorites, from street tacos and enchiladas to seafood and handcrafted margaritas. blueagave.us HAZELWOOD FOOD & DRINK From wood-fired pizzas and rotisserie chicken to walleye, burgers, and craveable shareables, there’s something for everyone at the table. hazelwoodfoodanddrink.com RED COW Upscale tavern serving up gourmet burgers, craft beer, and an impressive wine list. redcowmn.com GIANNI’S STEAKHOUSE A Lake Minnetonka classic, Gianni’s brings together award-winning steaks, fresh seafood, and genuine hospitality. giannis-steakhouse.com REDSTONE Classic American comfort food like rotisserie chicken, fresh seafood, steaks, and pastas. redstonegrill.com MOLLY’S A chef-owned gem in St. Bonifacius, Molly’s is all about scratchmade food, thoughtful sourcing, and a menu that follows the seasons. mollysmn.com SUSHI FIX It’s in the name. Get your sushi fix with creative rolls, fresh sashimi, and tempura, plus an impressive selection of Japanese whiskey. sushifix.net YUMI Classic Japanese favorites, all made for mixing, matching, and sharing. yumisushibar.com SAKANA Go beyond your standard sushi roll like the Sakana Roll or Under the Sea. And save room for the tempura-fried ice cream. sakanasushimn.com 6SMITH Come for the lake views, stay for the seafood: fresh oysters, chilled lobster rolls, jumbo scallops, pan-seared salmon, and more. 6smith.com

LAYLINE Start with the Halibut Ceviche or Fried Calamari, then go for the Cedar Plank Salmon or a bowl of Bouillabaisse loaded with halibut, calamari, and mussels.laylinerestaurant.com CŌV “Where Minnesota nice meets East Coast spice.” Dig into lemon white wine mussels, walleye fish & chips, and Alaskan halibut. covwayzata.com BELLE & GREY Bringing seaside influences from Charleston to Cape Cod to a beautifully curated menu. thehotellanding.com/dine LORD FLETCHER’S Go for the Battered Walleye Fingers, Chimichurri Swordfish, or Fletcher’s Acclaimed Walleye. Honestly, need we say more? lordfletchers.com MIRABELLE Enjoy elevated American fare like their Stuffed Manicotti and Chicken Wild Rice Soup. mirabellemn.com COALITION A sophisticated take on classic American dishes. Fried Goat Cheese starters are a must. coalitionrestaurant.com CABANA ANNA’S Right on Lake Minnetonka, order shareable plates, handmade pizzas, fresh salads, and entrées like Herb-Crusted Chicken and Halibut. cabanaannas.com THE MUNI Or more officially known as Wayzata Bar & Grill. The local spot for great burgers, sandwiches, flatbreads, and hand-battered onion rings. wayzatabarandgrill.com

BENEDICTS Fantastic breakfast spread. And yes, splurge and always get the Monkey Bread. benedicts.com PRIMO PLATES & POURS Great Italian fare in Long Lake. Their famous Spaghetti and Meatballs is a must. primolonglake.com MAYNARDS It’s all about the ambiance. Patio dining lakeside with great food. maynards-excelsior.com BIRCH’S ON THE LAKE Wisconsin-style supperclub with lakeside dining and locally-sourced ingredients and seasonal menus. birchsonthelake.com NORTH COOP Scratch-made Southern comfort food. Their signature dish: Southern Fried Chicken. northcoop.com AL AND ALMA’S SUPPER CLUB Legendary supper club serving up hand cut steaks, slow cooked BBQ ribs, and famous camp-style walleye. al-almas.com/supper-club THE LAKE ROOM A relaxed atmosphere and an extensive menu with gourmet burgers, pastas, steaks, and seafood means everyone will find something they love. thelakeroomrestaurant.com IKE’S MINNETONKA Serving classic American plates and a great place for date nights or a family night out. minnetonka.ilikeikes.com MIYABI Japanese and Asian-inspired cuisine, ranging from traditional dishes to Thai, Indian, and Chinese. miyabiexcelsior.com 318 CAFE Cafe by day and great food and music by night. three-eighteen.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

DISCOVER A NEW LEVEL OF PRIVATE DINING

EDEN PRAIRIE | MAPLE GROVE 763.420.0232 REDSTONEGRILL.COM

LUXURY KITCHEN | BATH | REMODEL (612) 338-3991 sawhillkitchens.com • 275 Market Street #157

See More Projects

DI N I NG A BOA R D T H E F I N E ST

Steamer City of Saint Louis

Compared to most metro communities, Lake Minnetonka boasts an unusually varied and high-end dining scene. On the surface, lakeside fine dining appears to be a modern trend. In reality, the lake has demanded the highest culinary standard for the better part of 150 years. A prime example could once be found sailing aboard the steamboat City of Saint Louis. The City, as she was commonly known, was the second largest boat to grace the waters of Minnetonka. Built in 1881 for Minnesota Senator William Washburn, she measured 160 feet in length

and 48 feet wide. For comparison, the largest boat on the lake today is Al & Alma’s Bella Vista, which comes in at 83 feet—just over half the length of the City of Saint Louis. Unlike others of her time, the City was built using Virginia white oak for her hull and mahogany throughout her cabin. Washburn spared little expense, hoping his newest ship would attract tourists for cruises across both Lower and Upper Lake. The total cost of constructing such a steamer was roughly $30,000 $50,000. That’s about $950,000 - $1,500,000 today.

ARTICLE BY NATHAN HOFER

O UR TOWN | AUTO + M ARIN E

Upon her launch in June 1881, she instantly became the largest boat on the lake, boasting a capacity of 800 passengers. The City was the first “palace steamer” on Minnetonka and featured three decks, all outfitted with electric lighting. Her second deck was equipped with moving walls that could be opened during fair weather or closed against harsher conditions. Large panes of glass offered tourists the best possible views while enjoying the comfort of being indoors. It was on this deck that the restaurant was located. Reporters from the Tourist & Sportsman visiting in 1881 wrote that she was “exquisitely finished in hard woods, with the necessary drapery, curtains, tables, etc., where meals are served. The table is always supplied with all the delicacies of the season, and at reasonable rates. The restaurant is under the charge of one of the best caterers of the Northwest, who is assisted by competent cooks and waiters.” While no authors detailed the full menu aboard the City, we can make reasonable assumptions about what was served. Passengers might have enjoyed fresh Minnetonka walleye with potatoes and vegetables. Fresh cranberries, raspberries, and strawberries grew abundantly in the surrounding area and likely made their way onto the tables. In a pre-refrigeration era, locally grown foods were a staple, and menus were somewhat dependent on the season. Preserves and desserts stretched beyond seasonal limits, with wild berry pies and fruit puddings being all the rage. A reporter from the Excelsior Weekly noted, “A fine restaurant is one of the attractions of this steamer, and dinners are served to order or at a fixed price.” While they enjoyed their meal and company, hired bands played the era’s most popular music. Waltzes, polkas, and parlor songs likely skipped along the waves surrounding the mammoth boat as she steamed across the lake. Passengers expected more than a dinner cruise, and the crew of the City was happy to oblige. She delivered tourists from railroad stations in Excelsior and Wayzata to the grand hotels of the Upper Lake and Northern Bays. Some, such as Spring Park’s Hotel Del Otero and Minnetonka Beach’s Hotel Lafayette, were renowned for their elegance. Lafayette was so widely known that it even welcomed Presidents Ulysses S. Grant and Chester Arthur. During his visit, Grant wrote to his wife that the lake was “a beautiful sheet of water almost as large as Como, in Switzerland, filled with islands.”

The City of Saint Louis enjoyed a 17-year career before being dismantled in 1898. Lost with her was the most opulent steamer to have sailed Minnetonka—though one could argue that today’s dinner cruisers offer comforts no 19th-century steamer could match. No matter how you look at it, Lake Minnetonka has impressed people from all walks of life and all corners of the country. Our community’s standard of excellence runs high in many regards, and the culinary tradition is no exception. So next time you’re enjoying a pan-fried walleye at a lakeside restaurant, take a moment to appreciate that timeless centerpiece of the finest Minnetonka dining. Nathan Hofer is a local author & historian who holds a deep passion for all things Lake Minnetonka. His platform, the Minnetonka Minute, connects people to their community’s past and present through engaging storytelling, responsible research, and a heavy focus on community betterment. See more at www.MinnetonkaMinute.org!

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

MAN AT HIS BEST

STARTS HERE

CALL FOR AN APPOINTMENT

OR BOOK ONLINE

Elevate Your Glow

18|8 The Shoppes at Arbor Lakes 12063 Elm Creek Blvd. N Maple Grove, MN 55369 763-400-9124 18|8 The Promenade of Wayzata 340 Engel St Wayzata, MN 55391 952-693-4024

REFRESH & RENEW: YOUR LOCAL FRAXEL EXPERTS Discover the gold standard in skin resurfacing. Fraxel safely and effectively erases sun damage, smooths stubborn fine lines, and stimulates fresh collagen for a truly radiant complexion. As one of the highest-volume Fraxel providers in the area, our team has the deep, hands-on experience required to deliver stunning, personalized results you can trust. Expertly performed by Sheri Mealman, PA-C, and Alyssa Martin, ME.

Perfect your glow with the local laser experts. Schedule your consultation today! Schedule your appointment today! (952) 222-8149 info@eckerderm.com www.eckerderm.com 1905 Wayzata Blvd E, Ste 240

Phil Ecker, MD | Sheri Mealman, PA-C | Alyssa Martin, ME

INQUIRE NOW ABOUT OUR FALL INCENTIVES! Better products, better service.

CrossPoint Marine Hydraulic Boat Lifts www.crosspointmarine.com 651-269-1212 VB crosspoint_boat_lift_co

1449 Shoreline Drive, Wayzata MN, 55391

Highmark Home Services can tackle any job – big or small.

UPCOMING CONCERTS October 24

ROOF/SIDING REPAIR ACCENT WALLS HANGING ART/SHELVES INSTALLING CLOSET SYSTEMS DRYWALL/PAINTING

Ruthie foster November 21

John Jorgenson Quintet

BATHROOM REFRESH AND SO MUCH MORE!

December 10

Sistastrings

A great night out, right in downtown Hopkins. Nationally acclaimed artists. An intimate theater. Inspiring exhibitions. Free parking and downtown restaurants just steps away. See what's on stage and in the galleries at Hopkins Center for the Arts. Members get early access to newly announced concerts and first choice of available seats. Visit our website to learn more.

Box Office: 952-548-6490 Web: HopkinsArtsCenter.com

Scan the QR code to send us your to-do list 500 LAKE STREET IN EXCELSIOR HIGHMARKHOMESERVICES.COM 952.736.8163

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

Fall Coffee Gets a Flavor Upgrade From rosemary and brown butter to miso maple and basil peach, Base Camp Coffee is shaking up the seasonal fall coffee menu.

Fall is officially here, which means pumpkin spice season has also arrived in all its cozy, caffeinated glory. But whether you’re a diehard PSL fan or ready to venture beyond pumpkin in search of a new fall favorite, we know the perfect place for both: Base Camp Coffee & Provisions. Located inside Unmapped Brewing Co. in Minnetonka, Base Camp is bringing the same craft and creativity to its coffee as Unmapped does to its beer. “We recently started making our own syrups in-house, which we’re very excited about,” says Isaiah Henderson, manager at Base Camp. “It’s allowed us to get really creative with our fall seasonal drinks.” This year, Base Camp is going savory. “We have a rosemary drink. It’s a shaken cold brew with rosemary, brown sugar, and brown butter. To make it, we shake it up and serve without ice. It’s a fun, cocktail-inspired drink.” Another new fall cocktail-inspired coffee drink is their Basil Peach Espresso Tonic. While espresso tonic has just recently gained traction in the States, it’s popular throughout Europe. “It’s like an Americano, but instead of pouring your espresso shot over water, you pour it over iced tonic. It’s meant to be more of a refreshing coffee drink,” explains Isaiah. “With the peach and the basil in there, it gives it a bright, complex profile.”

A Peach Cobbler Tea Latte will also join the fall lineup. Similar to a London Fog — a latte that uses Earl Grey tea instead of espresso, with a bit of vanilla and steamed milk — the Peach Cobbler Tea Latte swaps out Earl Grey for peach tea. “It’s a cozy, fun fall weather drink,” says Isaiah. “We always like to have a theme for the seasonal menu, giving it some cohesion. This year we’re leaning into that savory side, though of course we’ll also have some dessert-themed drinks; that way, there’s something for everyone.” This includes one of their barista’s creations: the Miso Maple Latte. Made with miso paste and maple syrup, the latte has an umami-rich profile, like a more savory salted maple latte.

Fall Coffee Flight

H AP PY H OU R | FO O D + BE VE RAGE

And, of course, their housemade Pumpkin Spice will round out the menu. “You gotta have it. It’s fall and a classic. But ours will be a Maple Pumpkin Latte, and so we’re excited about that one.” A number of these new fall drinks will be available in their coffee flights, which Base Camp is well known for. Their flights come with four 5-6 ounce coffees, but this year they’re doing a little something different.

Peach Basil Espresso Tonic

“When someone would like a flight, instead of a set flight as we’ve done in the past, we give them a little sheet with all the available options for the flight, and then they can choose four out of the 10 coffee options that they’d like. This way our guests can really customize their own.” Beyond their specialty craft coffee, Base Camp offers a place for community to come together. “When you order, we don’t just push a button,” says Isaiah. “We’re a place where you’re seen, where our baristas ask about your day, and where they craft a drink with intention and care. And that, I think, is part of what brings people back.” And this fall, there’s plenty of reason to come back for another sip. basecampmtka.com

Shaken Brown Sugar Rosemary Cold Brew

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

ERICKSON MARINE NOW PROUDLY OFFERING HIGHFIELD BOATS! Highfield Boats are the world’s leading aluminum-hull RIBs, built for strength, performance, and adventure. Lightweight, durable, and stylish, they’re the perfect choice for tenders or stand-alone fun on the water!

(651) 437-6159 | W W W. E R I C K S O N M A R I N E .C O M 11721 W POINT DOUGLAS RD S, HASTINGS, MN 55033 | 220 TONKA BAY RD, SHOREWOOD, MN 55331

STRESS-FREE MOVING + JUNK REMOVAL

ONE CALL. WE HAUL IT ALL. MOVING • JUNK REMOVAL • LABOR Homes • Apartments • Offices

GET A FREE ESTIMATE

(952) 564-2141 COLLEGEHUNKSHAULINGJUNK.COM

Bringing Pediatric Healthcare to the Comfort of Home Primary Care | Urgent Care | Memberships NO WAITING ROOMS NO GERM EXPOSURES NO RUSHED VISITS BalancedKidsMN.com (651) 758-3184

V @BalancedKidsMN

(952) 460-5155 | sean.wenham@greenwmg.com 701 East Lake St, Ste. 200, Wayzata, MN www.greenwmg.com/understanding-wealth/ www.greenwmg.com/sean-wenham/

Plan for Tax-Smart Growth Discover Strategies that can grow your wealth while cutting your tax bill Join us for a discussion on Direct Indexing at our Oct. 16 8-9AM Understanding Wealth seminar in Wayzata. Space is limited. Register via the QR code above.

Sean P Wenham Senior Wealth Advisor

Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), Member SIPC. Green Wealth Management is a separate entity from WFAFN. Wells Fargo Advisors Financial Network does not provide legal or tax advice. Please consult with your attorney, accountant, or tax advisor for specific guidance. Paid Advertisement. PM-11052027-5439521

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

CHECK PLEASE

There was a long stretch of time when my favorite activity was to go out to eat. A restaurant, especially a new one, with a hard-to-get table was my top choice for weekend plans. This was before every place offered takeout, and we could have anything and everything at home.

Before food delivery and online ordering and curbside pickup. This was also long before my favorite weekend plans became canceled weekend plans. In our early 20’s, my husband was eligible to win quarterly sales contests at work. The prize was a $100 dinner. I’m proud to say he won quite frequently. We took full advantage of this prize, and at the time, it was difficult to spend $100

Life Min

LOCA LLY SOU R CE D | L I F E + CU LT U RE

on dinner for two. I know, how quaint. We went big. We went downtown Minneapolis, downtown St. Paul; we got dressed up. We got recommendations from our fanciest friends. We got appetizers. Entrees. Desserts. Afterdinner drinks. The works. Shoutout to so many yesteryear favorites. D’Amico and Sons. Linguini and Bob. La Belle Vie. Oceanaire. Figlio’s. Café Lurcat. Lucia’s. Ahhhh. Is it possible to miss a restaurant? It is. Once, at the stunning Art Deco restaurant Goodfellows, we accepted everything our well-meaning server recommended. It began with an amuse-bouche made of duck. We were dedicated to spending the $100. That night, it was far too much of too much. We now refer to that evening as “the night of too many different meats”. Then came the parenting years (decades). To say it was miserable to eat in a restaurant with my cherished children does not do it justice. Actually, the first baby was somewhat manageable.

nded

She was easy to take places. She would eat a cereal bar or crackers while we dined at Chino Latino, and nobody seemed to mind. Then the second one arrived, and juggling two kids and a litany of new food allergies was less fun. The Original Pancake House in The Foursome in Wayzata would actually cook frozen allergen-free waffles for us that I brought from home. Above-andbeyond service, and so incredibly kind of them. Then the third child arrived. That was the final nail in the dining coffin. He refused to sit down for any meal, especially not in a public place. He is seventeen now. I’m not saying he’s just as bad, but it remains challenging for him to sit and eat at a leisurely pace. Why sit and linger for hours over a beautiful meal when you can shovel in fast casual food and get back to running around? Now somehow, my husband and I, we are back. We are BACK BABY! The winds of change are upon us in this house, with the last kid graduating next spring. The restaurant industry has morphed so

much over time as well. Some of the best places are no longer forty-five minutes away. They don’t require a reservation months in advance, a dinner jacket, or a love of foie gras. So many fabulous places “in our own backyard” now. Places with stunning interior decors, or patios with sweeping views. Creative menus. Fun atmospheres. Food I didn’t have to make, which is my favorite genre of food. We started out enjoying restaurants because it was a rare treat and I was a new cook. Making meals was a bit of a mystery to me. I couldn’t make a really great meal thirty years ago. I’ve improved. But now we go for the pleasure of new ideas, a relaxed pace, and zero cleanup. I’m looking forward to eating in restaurants again. Not dashing off to an event, not on a deadline, not eating in the car on the way. I’m excited to leave dinner making to the experts more often. Check please. But no rush. We are taking our time to turn new places into old favorites.

COLUMN BY JEN FORTNER Jen Fortner is a freelance writer who enjoys asking friends and strangers far too many questions. She spends her spare time sitting in inclement weather watching youth sports, traveling, cooking, and searching for the very best baked goods. She lives in Shorewood with her husband, three children and the most spoiled dog. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

YOUR HOME IS

BETTER

WITH KINETICO WATER

Water Softeners Drinking Water Systems Iron/Rust/Odor Filters

call for a

MEMBER PERKS

FREE

Member savings on additional treatments · 50% off boosts · Exclusive Bring-a-Friend Essential Gift Cards · Family Share

water analysis & estimate

612.440.5260

Haferman

WATER CONDITIONING, INC.

hwcwater.com

Haferman Water is an Authorized, Independent Kinetico Dealer

763.316.1500 | minnetonkamn.spaviadayspa.com

SHADES · BLINDS · DRAPERY · SHUTTERS

hTe best light of the year, right in your eyes. Low sun. Short afternoons. Glare across the room at four oʼclock. The right window treatments donʼt block that light; they decide where it goes.

Schedule a complimentary design consultation. Window treatments designed, measured and installed by our own team for Twin Cities families since 1978.

littleblindspotmn.com · 952.935.4353

3416 Shoreline Dr. Wayzata 952-471-8446

Concierge Glasses Services From curated eyewear styling to expert frame fitting, I bring the boutique experience to you on your time.

Carpet & Rugs Hardwood, tile Window Treatments

Drapery Upholstery Wallpaper

Design services, Installation, Free Measures

www.lakeshore-interiors.com

Framed Reverie offers mobile optician services made for busy professionals, multitasking moms, and seniors who deserve personalized care. From custom reading glasses to non-prescription blue light glasses and everything in between, every pair is designed to fit your life. Text Or Call – (218) 590-0877 www.framedreverie.com | brianna@framedreverie.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

ARTICLE BY HALEY ASANOVICH

WHERE THE WOOD SPEAKS HOW LOCAL WOODWORKER CARL ECKER FOUND A HOME AT FIVE SWANS AND TURNED A WAYZATA STAPLE INTO THE CENTERPIECE OF EVERY GATHERING There is a moment in Carl Ecker’s woodworking process that he enjoys more than any other. The board comes to him roughly cut, unremarkable. Then it goes through the planer. That’s when the wood reveals itself. The grain surfaces. The character shows up. What was once just a piece of walnut becomes something no one else will ever own.

M AK E R’S ST U D IO | HO ME + D E SIGN

“When you put it through the planer, you get to see the wood and the board as you’re making it. That’s the best part.”

“When you put it through the planer, you get to see the wood and the board as you’re making it,” Carl says. “That’s the best part.” It’s a philosophy that has carried him from a Covid-era hobby to a fiveyear partnership with Five Swans, the upscale Wayzata boutique known for its kitchen and gift collection. And it’s exactly what Kim Zitzloff, the store’s owner, saw the first time he walked through her door. “Carl came in and showed his boards, and we needed his boards,” Kim says. “He’s local. We love local. And the finished work is impeccable.” She didn’t hesitate. “We’ll take them all.” Carl’s story starts with his dad. “We were always building stuff out of wood,” he says. But it wasn’t until 2020, working from home with time on his hands, that the hobby became something more. He started carving spoons. Then cutting boards. Then his family pushed him to find a home for these one-of-a-kind pieces. “Food was the entry point,” Carl says. “I love cooking, and I knew I wanted a bigger cutting board on my counter. It makes cooking more enjoyable.” That instinct, to make the kitchen feel a little more special, still drives every piece he builds. Carl works mostly in walnut, with some cherry and maple, and every charcuterie board starts the same way: hunting for live-edge slabs with real character. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

“Maybe the branch comes out of the trunk, and it creates a really pretty figure in the wood. I set those aside for Five Swans.”

M AK E R’S ST U D IO | HO ME + D E SIGN

“Maybe the branch comes out of the trunk, and it creates a really pretty figure in the wood,” he says. “I set those aside for Five Swans.” His cutting boards take more patience, strips glued, sanded from 80 grit to 400, then finished with a custom juice groove. A single charcuterie board takes two to three hours. His largest board yet stretches four feet. But the boards were never meant to be flashy. “I keep them very simple and want to show the wood,” Carl says. “I’m not trying to change what the tree looks like. I’m trying to let the wood speak for the design.” He guarantees every piece for life. If a board ever warps, he’ll flatten it and send it back. “I’m not going to let anything that isn’t perfect go out there.” For Kim, that care is exactly why the partnership works. “There’s no two alike,” she says. “They’re so unique, there’s no two boards that look or feel exactly the same.” Customers shop for the boards as much as anyone shops for the store’s other kitchen pieces. Increasingly, they’ve become household gifts, though most people buy them to keep.

“They’re an art piece. When people are gathering and putting the boards on their dinner table, it’s also a conversation piece.”

“They’re an art piece,” Kim says. “You can display it in your kitchen.” With the holidays approaching, she sees them as more than serving pieces. “When people are gathering and putting the boards on their dinner table, it’s also a conversation piece.” Carl feels the same pull toward the table. “I want people to feel like the board is part of the experience,” he says. “For me, when I make a nice meal, it’s not just about eating. It’s about the cooking, sitting around the table, and admiring the presentation.” Five Swans is celebrating 60 years in business this year, and they’re marking this occasion by gifting away a piece from their store each month. Carl’s boards will be among these pieces in October. But ask him what he loves most about the partnership, and it isn’t the sales. “It’s the highlight of my week when I get to go in there and drop things off,” Carl says. “They have trust in me that I’m going to bring them quality stuff. I still think we’re a hidden gem, even after 60 years.” crazytreewooddesign.com fiveswans.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

• Dock Removal

Our Lakefront Property Experts Make It Easy

• Boat Detailing & Cleaning • Dock & Boat Storage clearshoresmn.com zacknavratil@gmail.com (952) 843-3751

e. HEADSHOT SOLUTİONS EMİLY JOHN PHOTOGRAPHY

ONLİNE REGİSTRATİON CUSTOM RETOUCHİNG SAME DAY VİEWİNG & ORDERİNG WHAT TO WEAR GUİDES CHOOSE YOUR STYLE

FOR YOUR BUSY TEAM Emily John Photography 35 Water St Suite 202 Excelsior, MN 55331 www.emilyjohnphotography.com

FLOORING

WINDOW TREATMENTS

We design spaces tailored to you. With complete services and intentional craftsmanship, we deliver functional, beautiful, and built to last results. Contact us, let’s bring your vision to life.

ZERO ADMİN

CARPET

www.e m i l yj o h n p h o to g ra p hy.co m

CLOSE DOWN YOUR DOCK WITH CLEAR SHORES

• Dock & Canopy Cleaning

PAINT WALLPAPER CABINETS ExcelsiorPaintAndDesignCarpetOne.com

701 HIGHWAY 7, EXCELSIOR 952-474-5605 ExcelsiorPaintAndDesignCarpetOne.com

Timeless by Nature

60th Birthday Celebration & Holiday Open House Some things are simply timeless, much like Five Swans' 60 years in downtown Wayzata. Beautifully crafted blown glass evergreens - classic, elegant and meant to be enjoyed year after year. Much like the traditions, treausres, and timless pieces that have always had a place in our store.

Please join us as we celebrate another year of memories, beautiful things, and the joy of gathering on November 5th from 5-8pm.

W W W.FIVESWANS.COM | (952) 473-4685 315 L AKE STREET E AST, WAY Z ATA, MN

Cake and refreshments will served.

CUSTOM MODULAR HOMES

CUSTOM BUILT WITH QUALITY AND ENERGY EFFICIENCY IN MIND

763-343-8950

home | auto | business | health

Get insurance options! 40 Professionals & 16 Companies

see how new clients 800.967.3389 | www.thecanopygroup.com | 18001 Hwy#7, Minnetonka MN 55345

average! save $810 on OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT

maple pumpkin parfait ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT

maple pumpkin granola

(Yields approximately 4.5 cups or 18 – ¼ C servings)

ingredients: • • • •

• • • • • • • •

2 ½ C rolled oats 1 C pumpkin seeds, hulled ½ C unsalted walnuts, chopped 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) 1 Tbsp water 2 Tbsp avocado oil or vegetable oil ½ C pure maple syrup, divided into 2- ¼ C servings 2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray

pumpkin yogurt

(Yields approximately 1 C yogurt)

ingredients: • • • • •

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

¾ C plain Greek yogurt of choice ¼ C canned pumpkin puree ¼ tsp cinnamon ¼ tsp pure vanilla extract 1 ½ tsp honey

granola directions:

1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup) and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated. 4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.

yogurt

directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed.

Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairyfree and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations. Website: alyssalavy.com Instagram: @alyssalavyrd

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

“

“ Ask Susan

Susan Stiles CFP , CHFC , AIF , CPFA , MBA Founder / CEO Stiles Financial Services, Inc. ®

OCTOBER 2026

events A SELECTION OF UPCOMING LO C A L E V E N T S OCTOBER 1ST

“ Dear Susan: How do I

ICA 13th Annual Great Taste Oak Ridge Country Club | 5:30 PM

know when it’s time to start enjoying my savings?

“

Susan: After a lifetime of disciplined saving, spending can feel

uncomfortable, even when you can genuinely afford it. As a wine collector, I understand this better than most. We save that special bottle for the perfect occasion, and somehow, the occasion never quite feels perfect enough. Money works the same way. A good financial plan changes that. It defines exactly what you can comfortably spend while still protecting your future and the legacy you want to leave, so the answer isn’t a guess, it’s a number you can trust. Because the goal was never just to accumulate. It was to eventually enjoy what you built, to open the bottle, and to share it with the people you love. Snap the QR code for my deep-dive video, where I’ll talk in depth about making the transition from saving for retirement, to enjoying and spending with confidence. To talk to Susan and her team, reach out at AskSusan@StilesFinancial.com Stiles Financial Services; an independent, fee-based, private wealth management financial advisory firm, specializing in families that have complex portfolio, wealth management and estate planning needs. We also advise companies on their retirement benefit plans and corporate cash management.

www.stilesfinancial.com

952.988.0452

Stiles Financial Services is a Registered Investment Advisor in MN. Information presented is for educational purposes only and does not intend to make an offer or solicitation for the sale or purchase of any specific securities, investments, or investment strategies. Investments involve risk and, unless otherwise stated, are not guaranteed. Be sure to first consult with a qualified financial advisor and/ or tax professional before implementing any strategy discussed herein. Past performance is not indicative of future performance.

EVE N TS

Get ready for an unforgettable night as ICA welcomes you to its 13th annual Great Taste! Enjoy a night of community, local bites, and exciting prizes, all hosted by Belinda Jensen. The Great Taste brings together businesses, local leaders, and neighbors who care deeply about eliminating hunger and building a healthy, stable community for all. Purchase your tickets here: icafoodshelf.org/greattaste OCTOBER 16TH

Green Wealth's Understanding Wealth Educational Series Green Wealth Management Office 701 Lake St. E, Suite 200, Wayzata 8:00 AM Sean Wenham, Senior Wealth Advisor with Green Wealth Management Group, is back this month with the next seminar in Green Wealth's year-long "Understanding Wealth" educational series. The series is designed to help you make thoughtful decisions with greater confidence and provide practical education around the financial topics that matter most. Register at greenwmg. com/understanding-wealth OCTOBER 22ND

Witches Night Out Water Street, Excelsior | 4:00 PM Dress up in your finest costume and explore exclusive in-store events and specials. Get your tickets for this walkable downtown experience with exclusive shopping, drinks, and more. Enjoy treats, shop local, compete in a bewitching costume contest, and enter the Silent Auction. Check in at Pique Travel and get shopping! Participating businesses will stay open from 5 to 8pm. Get your tickets here: excelsiorlakeminnetonkachamber. com/witches-night-out CONTINUED >

If You Can Dream It,

We Can Build It

Lake Minnetonka Area Sales Leaders For Nearly 40 Years!

1.98 ACRES WITH 267FT ON SMITHTOWN BAY FEATURING THE ICONIC PAGODA STYLE BOATHOUSE. CALL FOR PRICING ESTABLISHED 1990

Custom Boathouse Design/Build | New Dock Systems Boat Lifts | Installation/Removal

MTKA BEACH $950,000

NORTH ARM BAY $1,895,000

10 ACRES - ORONO SCHOOLS

SPRING PARK - $325,000 LOT

LOST LAKE VILLA IN MOUND

ORONO

W W W. F I N E L I N E D O C K S .C O M | (9 52) 472-1 1 72

Skip the Dental Insurance. Keep the Savings.

5th Gen Lake Minnetonka Area Residents Over 1,250 homes SOLD in our community 165+ SOLD on Lake Minnetonka Call today for a FREE consultation. Our Annual Membership Plan gives you real, direct savings on the care you actually need — no deductibles, no annual maximums, no pre-approvals. Benefits start the day you sign up and last 12 months, plus 10% off non-preventative services like fillings, extractions, and crowns. Adult Complete — $369/yr Child Complete (12 & under) — $324/yr Adult Periodontal — $649/yr

Call (763)363-1006 to enroll today Or Scan QR code to Schedule Online www.reflectionsdentalstudio.com 872 Hwy 55 Unit # 100, Medina, MN

Candi & Scott Stabeck TheStabeckGroup.com

BROKERAGE ON LAKE MINNETONKA

Candi & Scott Stabeck

612.747.5863 | scott.stabeck@cbrealty.com Based on closed sales volume information from NorthstarMLS for Zip Code: 55311, 55317, 55331, 55345, 55356, 55364, 55386, 55387, 55391 in price range from $0 - $999999999 for property type(s) Single Family, Townhome, Condominium as reported on 2/21/2024 for the period of 01/01/2023 - 09/30/2023, calculated by multiplying the number of buyer and/or seller sides by sales price. Source data is deemed reliable but not guaranteed. Real estate agents affiliated with undefined are independent contractor sales associates, not employees. ©2024 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/L A K E M I N N E TO N KA

events

CONTINUED

THE LAKES TEAM

ELEVATED SERVICE. EXCEPTIONAL RESULTS. 4430 Shady Lane Minnetrista, MN 55364 4 Bd | 3 Ba | 2 Car 2,637 SF | $899,900

FOR SALE

Lake Minnetonka Dock Access and Adjacent to Lake Minnetonka Regional Park.

OCTOBER 24 TH

Wayzata Boo Bash Dash Downtown Wayzata | 9:00 AM Run or walk a timed spooktacular 10k, 5k, 1-mile, and fun run with friends and family. Costumes encouraged! Enjoy pre- and post-race festivities, like the Pumpkin Derby, at The Great Lawn at The Promenade. In addition to the race, all are invited to Trick or Treat in Wayzata! Dress the kids up and start/stop wherever you’d like, from 11am to 2pm. boobashdash. wayzatawestmetrochamber.com OCTOBER 24 TH

Trick or Treat the Street 10:00 AM

730 Lanewood Lane Plymouth, MN 55441 5 Bd | 6 Ba | 3 Car 6,862 SF | $1,850,000

PENDING | MULTIPLE OFFERS

Over 6,800 sq ft Hendel inspired home on a one acre lot with indoor shooting rink.

4649 Wolfberry Curve Minnetrista, MN 55364 5 Bd | 5 Ba | 3 Car 4,694 SF | $1,050,000

PENDING | NEW CONSTRUCTION

New Construction Stonegate build in the highly desirable Woodland Cove neighborhood.

CHRIS DENNIS, REALTOR® Team Lead - The Lakes Team 37 Water Street, Excelsior, 55331 (612) 229-9322 | chris.dennis@compass.com www.lakes-team.com

Start your 2026 Trick-or-Treating early in the Excelsior business district! Look for 2026 official stop window clings outside of participating businesses. Be sure to also hunt for spooktacular Halloween characters. Locate all 10 hidden characters, submit the form where you found them, and you’ll have a chance to win a gift card. Get your submission form and more info at excelsiorlakeminnetonkachamber. com/halloween-in-excelsior/ OCTOBER 29 TH

Burwell Spooktacular Burwell House | 5:00 PM Wear your best costume and have a spooktacularly good time at this FREE fall event! Bring the whole family and come enjoy a spooky scavenger hunt, live performers, crafts, an inflatable slide provided by the fire department, fire pits, delicious food vendors, and tours of the Burwell House. The event runs from 5pm to 8pm. Free parking is available at St. David’s Family Center.

Want to be featured? G E T I N T O U C H AT

Chris Dennis is a licensed real estate agent affiliated with Compass, a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. This is not intended to solicit property already listed. Photos may be virtually staged or digitally enhanced and may not reflect actual property conditions.

EVE N TS

CIT YLIFEST YLE .COM/ L AKEM IN N ETON K A

INSPIRED MINDS. LIFELONG LEARNERS. Another great return on spending that Donor Advised Fund. In the face of today's challenges, so many people are stepping up to help the communities they love—from the programs educating our kids to the food shelves helping fuel their brains. Your Donor Advised Fund can amplify that impact. With $326 billion in DAFs waiting to be spent, the time to use them for things you care deeply about is now. Our local philanthropic expertise is here to help.

START OR TRANSFER YOUR DAF TODAY.

GIVEADVISED.ORG

S I O U X

C I T Y

•

S I O U X

WAYZATA | The Promenade

FA L L S

•

O M A H A

•

FA R G O

•

WAY Z ATA

W W W.G U N D E R S O N S .C O M