Issuu

The Food Issue

O C TO B E R 2 022

Trust Matters

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“Michael is a knowledgeable, personable and dedicated professional! Could not speak any higher of someone and we will certainly use his services again in the future.” - Dee G “Mike is very knowledgable and patient; and he stayed in constant communication with us, every step of the way. We are very happy and will definitely call on him again next time we move!” - Jeremy J 2 Ritz Carlton Drive | Monarch Beach, CA 92629 © 2020 Berkshire Hathaway HomeServices California Properties is a member of the franchise system of BHH Affiliates LLC. BHHS and the BHHS symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. If your home is currently listed, this is not a solicitation for your listing. Equal Housing Opportunity.

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LIFESTYLE LETTER

Welcome Fall!

October 2022 PUBLISHER

Michael Gerard | michael.gerard@citylifestyle.com EDITOR IAL COOR DINATOR

Barbara Kimler

With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages available in South County. We had the pleasure of attending the OC Festival of Chefs recently and what an event it was! Some of the finest chefs in Orange County showed up and shared their culinary creations in support of the tremendous cause, KidWorks. You can read all about it on page 26. There is an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood kitchen table, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!

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Proverbs 3:5-6 Laguna Niguel Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Laguna Niguel area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Laguna Niguel Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

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inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

14 Dining Fine

Lifestyle Letter

La Chaîne des Rôtisseurs offers members unique and exclusive

City Scene

culinary experiences

Business Monthly

Local Experiences

Culinary Creations

Local Limelight

Trend Setter

Chef ’s Selection

Giving Back

Party Planning

Events

18 Wine Tour

Exploring the Napa Valley Wine Country

22 Chefs of Influence

Local Chefs making an impact on the OC Food Scene

26 Festival of OC Chefs Benefiting KidWorks a Sell-Out!

The Second Annual Festival of OC Chefs, benefiting KidWorks at Newport Beach

Country Club

FO O D + B E V E R AG E

FI NA NC E + LEGA L SE RV IC E S

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O C TO B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

7 5

1-7: Laguna Niguel Lifestyle editor, Barbara Kimler, recently celebrated the 20-year anniversary of her public relations firm at Five Vines Wine Bar in San Juan Capistrano. Barbara Kimler PR focuses its efforts primarily on the nonprofit sector. The firm has a growing client base and a specialized network of professionals now successfully providing multiple marketing-related services. BarbaraKimlerPR.com

Photography by Karen Reuter

Want to be seen in the magazine? Tag your Instagram photos with @lagunaniguellifestyle

C I T Y SC E N E

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business monthly A round-up of exciting news from local businesses.

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Laguna Niguel Military Support Committee: Taste for the Troops 2022 The Laguna Niguel Military Support Committee is holding its major fundraiser in support of the City’s adopted troops and their families on October 20th. The event, to be held at the Crown Valley Community Center from 6-9pm, will feature “tastes” of signature dishes from dozens of local restaurants, craft beer and wine tasting, live music, and auction items. For tickets and info, visit Taste4TheTroops.com

Scan to read more.

B USIN E SS M ON T H LY

Introducing

St. Anne School Celebrates its 30th Anniversary This year marks the 30th Anniversary of St. Anne School in Laguna Niguel. Working in partnership with inspirational teachers and committed parents to cultivate the faith, intellect, and character of its students, St. Anne School is dedicated to developing future generations of creative thinkers, innovative problem solvers, effective communicators, and emerging leaders, guided by the Catholic faith, to influence its local and global communities for the greater good. st-anne.org

Dr. Jessica Kim Board Certified Dermatologist

MEDICAL | SURGICAL | COSMETIC | VARICOSE VEINS

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/LagunaNiguel

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(949) 200-7008 www.GoldenCoastDermatology.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

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local experiences The best places and things to do in our area.

Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer.

St ylish & Upscale Foodie Establishments THE DR AKE: The Drake is Orange County's premiere intimate dining and

live music experience with a New York style supper-club setting. 2894 South Coast Highway Laguna Beach, CA MOZAMBIQUE R ESTAUR ANT: Mozambique offers Orange County’s topranked wood-fired steaks, fish and seafood, brunch on weekends, and happy hour every day of the week. 1740 S Coast Hwy Laguna Beach, CA KNOLLS R ESTAUR ANT: Knolls Restaurant provides a fun, casual environment where you can enjoy quality beers, cocktails and chef-inspired casual cuisine in a relaxed atmosphere. 29971 Alicia Pkwy Laguna Niguel, CA GLASSPAR : Glasspar is a classic American seafood hall - redefined. The menu is thoughtfully sourced, respectfully prepared and creatively presented. 24961 Dana Point Harbor Drive Dana Point, CA BOTTEGA ANGELINA: Explore the flavors of Italy as they're truly meant to be. Carefully crafted food, with authentic imported Italian ingredients, will transport you with each bite. 32441 Golden Lantern Laguna Niguel, CA

Scan for more photos and the full list. Glasspar

Want to recommend a local experience? Scan the QR code and message us on Instagram.

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THURSDAY

OCTOBER 13 THURSDAY

NOVEMBER 17

THURSDAY

NOVEMBER 3 THURSDAY

DECEMBER 8

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

dining fine ARTICLE BY BARBARA KIMLER | PHOTOGRAPHY BY LA CHAÎNE DES RÔTISSEURS

La Chaîne des Rôtisseurs offers members unique and exclusive culinary experiences showcasing world-renowned cuisine and wine

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Orange County is home to three chapters of a little-known culinary society with a very rich history. Dedicated to the art and camaraderie of fine dining, La Chaîne des Rotisseurs is an international food and wine organization that dates back to 1248 under Saint Louis, King of France and the Guild of Rôtisseurs. Originally comprised of members connected to the noblest of families of France, its current seal is based on the coat of arms by a royal warrant it received in 1610. After a period of inactivity, it was revived in 1950 following World War II and La Confrèrie de la Chaîne des Rôtisseurs was officially incorporated and restored by Act of the French Government. Chapters worldwide bring together both professionals and enthusiasts of food and wine to celebrate the pleasures of the table while enjoying the classic and evolving cuisines of the world. Laguna Niguel resident David Weinberg joined the Newport Beach chapter soon after moving to the area in 1990 from Cincinnati where his father led a chapter. Weinberg is the Bailli (president/chairman) of the Newport Beach Bailliage which includes chef member Tony Esnault (Knife Pleat). The other two Orange County chapters are South Coast and Laguna Beach. Local members are immersed in a fine dining experience four to five times a year. The Bailliage fosters the interaction of chefs, sommeliers and members in providing presentations of food and wine. In Weinberg's words, “You can’t replicate the experience.” The affairs are in private settings and generally begin with champagne while members greet one another and connect with the culinary staff. Board members take great

pride in organizing elegant and sophisticated, yet accessible events for members and guests. Historically, the chapter has emphasized classic and innovative French cuisine while recognizing the other great cuisines of the world. Previous dining venues include Marche Moderne, Antonello’s, Big Canyon Country Club, El Niguel Country Club, Bello Sandro, the Pacific Club, Vaca, Knife Pleat and The Hobbit. And while the enjoyment of fine food and wine is the common denominator, a key objective is promoting lasting friendships. Seating arrangements are predetermined so there is always an interesting mix of guests and conversation. Their goal whenever possible is to foster the relationship between friendship, cuisine, wine, music and art. The member organization has initiation fees and annual dues and emphasizes long-term commitment among its members, other chapters, and the international Chaîne. Weinberg also cites incredible opportunities to travel and dine throughout the world through the organization. The Newport Beach Bailliage welcomes enthusiasts of the culinary arts but limits its roster to no more than fifty members and spouses to best take advantage of small venues and intimate events. All chapters provide support to the Chaîne Foundation, a nonprofit organization that provides scholarships to deserving culinary, hospitality and oenological students while promoting competitions among young chefs and sommeliers on both the local, national and international levels. For more history and national information, visit chaineus.org or for details about the Newport Beach chapter visit newportbeach.chaineus.org

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Stephanie Winstead

Estate Planning Attorney Discusses Work and Family Life in Laguna Niguel ARTICLE BY MIKE GERARD | PHOTOGRAPHY BY KAREN REUTER

LOCA L LIM E LIGH T | FINANCE + LE GAL S E RVI CE S

HOW LONG HAVE YOU LIVED IN LAGUNA NIGUEL AND WHAT DO YOU LIKE MOST ABOUT IT? My husband and I moved to Laguna Niguel in 2009. Laguna Niguel instantly felt like “home” and that this is where we belong. Even with over 66,000 residents, Laguna Niguel has that small-town vibe where people look out for each other.

W H AT D O YO U D O TO M A I N TA I N A W O R K / LI F E B A L A N C E ? I enjoy spending time with my family and volunteering to make our community better. Things don’t always balance perfectly, but whatever I’m doing, I devote 100% of my attention to it. The key is to make sure that my priorities rotate, and everything has a turn.

TELL US ABOUT YOUR BUSINESS, WINSTEAD LAW GROUP, APC. WHAT DOES IT DO? We practice exclusively in estate planning law, meaning that we primarily prepare Wills, Trusts, Powers of Attorney, Advance Health Care Directives, etc. as needed to address a person’s healthcare decisions upon their incapacity and smoothly transition assets upon their death. We also advise families following their loved one’s death.

YOU ARE CHAIR OF THE LAGUNA NIGUEL PARKS & RECREATION COMMISSION. WHAT’S THAT LIKE? This is my third year serving on the Parks & Recreation Commission and I’m honored to serve as the Chair. I believe that access to parks and community activities makes life better. I enjoy working with city staff to add new activities for residents, including the Halloween House decorating contest.

WHAT ARE YOU MOST PROUD OF ABOUT THE WORK YOU DO? We do more than merely prepare legal documents. Every estate plan is unique and tailored to each client. I take pride in getting to know each of my clients, understanding their concerns, and providing legal advice ensuring that their documents accurately reflect their desires and accomplish their goals. IF YOU HAD TO CHOOSE A DIFFERENT JOB, WHAT WOULD IT BE? I would be an Investigator for the Sheriff’s Department. I rarely take things at face value. Rather, I enjoy digging deeper and asking “Why” because it helps me make more fully informed decisions.

WHAT OTHER COMMUNITY ACTIVITIES HAVE YOU BEEN INVOLVED WITH? I started serving the City of Laguna Niguel in 2012 on the Investment, Banking and Audit Committee. For 6 years I served on the Traffic & Transportation Commission and served as Chair for 2 years. I also served on the Board of Directors for the Laguna Niguel Chamber of Commerce and chaired the Chamber in 2019. TELL US ABOUT YOUR FAMILY... AND WHAT DO YOU ALL DO FOR FUN? My husband and I have been married for 21 years and we have a 9-year-old son. We believe in the Work Hard - Play Hard lifestyle. Whether it’s boating, biking, building, baking, or bocce, it doesn’t matter what we’re doing. As long as we’re together, it’s fun.

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

WINE TOUR EXPLORING THE NAPA VALLEY WINE COUNTRY ARTICLE BY MIKE GERARD

When you are ready for your next wine adventure, we have you covered. Here’s the inside scoop on some of our favorite places to eat, drink, and stay in one of the world’s premier wine regions. Salute!

T R E N D SE T T E R | FOOD + BE VE RAGE

NAPA VALLEY Deemed a wine lover’s paradise, Napa Valley, just 30 miles long and five miles wide, is made up of the perfect topography, climate and soil to harvest renowned Chardonnay and Cabernet Sauvignon wines. With great wine also comes fine dining, deluxe lodging, popular events and modern culture. It’s no wonder tourists flock to Napa Valley, last year welcoming a total of 3.85 million visitors. Not bad for a wine community that has barely been on the radar for 40 years! How did the Valley’s popularity rise so quickly? Knowing a little slice of history before you go will spark intrigue and work wonders for conversation upon arrival. In the wine world, there is “before the Paris tasting” and “after the Paris tasting.” At the “Judgment of Paris” in the spring of 1976, nine top wine judges gathered in Paris to blindly taste 10 white and 10 red wines. Knowing that some wines were from France and some from California, the French judges were confident that the French wines would win. To their surprise, California’s wines triumphed. And 40 years later, that tasting still matters. Prior to the judgment, French wines ruled the world, and there were about 67 wineries in Napa Valley. Post-judgment, the tasting results shot Napa Valley into the limelight, where today there are nearly 500 wineries. Indeed, the “Judgment of Paris” was the turning point for not only California’s wine country but for the wine industry as a whole. Napa Valley truly deserves multiple trips to experience the variety it has to offer. If it’s your first time visiting, don’t be afraid of visiting hotspots that may be a bit more touristy; remember that there’s a reason for its popularity. Here are a few notable stops to help narrow down your search.

DRINK

TIP: It’s always a good idea to schedule winery appointments well in advance of your visit.

Del Dotto Vineyards: Three different locations offer more than 100 different cabs. Be sure to book a cave tour. Darioush: The gorgeous architecture and grounds of Darioush match the elite quality of their wine. Their artisan cheese and wine pairing experience is fantastic. Domaine Chandon: If bubbles are your thing, you can’t do much better than bubbles on the patio at Domaine Chandon. Robert Mondavi: It holds rich family history, award-winning wine and beautiful grounds. Don’t miss the Fumé Blanc, which remains signature and one of Robert Mondavi Winery’s most popular wines. Shafer Vineyards: It is located in the notable Stags Leap District with picturesque rolling hill views. This James Beard award-winning, family-owned winery is worth a visit. Far Niente: Take your time in this stunningly gorgeous estate. Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon. Scribe: Just outside of Napa, located in Sonoma, this charming winery is worth a visit on your way in or out of town. They produce vibrant, terroir-driven wine and serve it amidst a true California-vibe setting.

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T R E N D SE T T E R | FOOD + BE VE RAGE

EAT

STAY

Bouchon Bakery: Chef Thomas Keller created this classic French bakery-style shop featuring a wide selection of artisanal bread and classic desserts.

Archer Hotel: Located in the heart of downtown Napa, this boutique hotel has elegant rooms, a rooftop bar, spa, and ledge pool. It features a destination restaurant by celebrity chef Charlie Palmer.

TIP: Book your hotel around the wineries you plan on visiting.

TIP: Book up to months in advance for top restaurants.

FARM: Located at Carneros Resort, FARM is an elegant, fine-dining experience and a destination unto itself with simple, fresh, organic and sustainably raised ingredients. Kenzo: It’s an incredibly special and elegant Japanese dining experience paired perfectly with wines from the Kenzo Estate. Oxbow Public Market: Located in downtown Napa, Oxbow is the local gathering place for great food and wine. The 40,000-square-foot marketplace includes a scenic outdoor deck and features a diverse tenant mixture of local food vendors, artisan cafes and an organic produce outlet for local farms.

Carneros Resort: A quintessential wine country experience, Carneros Resort offers luxe accommodations and amenities surrounded by picturesque views of rolling vineyards. Choose to lodge in a gorgeous cottage or gated luxury home. There are three full-service restaurants. Napa Valley Lodge: Located in the heart of Yountville, Napa Valley Lodge is just steps away from the wine country’s finest restaurants and wine tasting rooms. Comfortable and clean accommodations and incredibly kind, hospitable staff.

RH Yountville: It’s a Restoration Hardware, first-of-its-kind food, wine, art and design experience. Enjoy a delicious meal and explore a boutique design gallery showcasing artistic installations of RH Interiors and RH Modern Collections.

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

C H E F S of I N F L U E N C E ARTICLE BY MIKE GERARD

Local Chefs making an impact on the OC Food Scene As this is our annual Food Issue, it’s only appropriate we showcase a few of our favorite local chefs and share a little bit about their background. Bon appétit!

Photo: Bob Hodson

C H E F PAS CA L OL H ATS OWN E R OF PAS CAL CUIS IN E

If you know the Orange County food scene, you know Chef Pascal Olhats. Born in France, Chef Pascal learned to cook in his mother’s kitchen and moved to Orange County in 1984. Pascal is an extraordinary Executive Chef and restaurateur. He has won numerous awards and has collaborated with several restaurants in Newport Beach over the past three decades. Pascal now focuses on giving back to special and intimate gatherings that celebrate food, wine, and life. pascalcuisine.com 22

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

CH E F ROB WIL S ON

CH EF SA N JAY R AWAT

EX ECU TIV E CH E F / OWN E R O F G L AS S PA R DA N A POIN T

E X E CU TIVE CHE F AT THE RITZ- CARLTON , L AGU NA NI G UEL

Chef Rob began his career as a teenager at the Dana Point Chart House. He advanced quickly to become Sous Chef at the Surf and Sand in Laguna Beach and then co-owner and Executive Chef of Cervino’s in Mammoth. He then spent 13 years as Executive Chef at the Ritz-Carlton Laguna Niguel, before becoming Executive Chef at The Montage. A graduate of New York’s Culinary Institute of America, he was named “Chef of the Year” in 2008 by Chef Magazine. glasspar.com

The Ritz-Carlton’s Chef Sanjay Rawat is chef de cuisine of a new, chef-driven culinary program dedicated to Indian weddings. The New Delhi-native brings a decade of international cooking experience with a nuanced understanding of India’s multi-faceted culinary landscape. Rawat’s program balances authentic dishes like New Delhi Gol Gappa to twists on classics with modern flare such as Tandoori Scallops and a Masala Leg of Lamb carving station. ritzcarlton.com

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C HE F JE A N-PIE R R A DU BR AY E XECU T IV E CH EF AT T H E WA L D O R F ASTO R I A M O N A R C H BE ACH

Originally from France, Chef Dubray arrived in the US in 1980. With over 40 years of culinary experience, Dubray has led culinary teams at Forbes 5-star rated resorts. In 2002, he was named “Outstanding Chef of the Year” by Marin County Brand of the International Wine and Food Society, received the prestigious award of “Le Merite Agricole” by the French Minister of Agriculture and was inducted “Maitre Cuisinier de France” Master Chef of France in 2019. waldorfastoriamonarchbeach.com

C HE F JA R E D CO OK EX ECU TIV E CH EF / PA RT N E R O F V I N E , I R O N WO O D, O L E A, SA P PH I R E , B LO O M R E STAU R A N TS

Born and raised in the Pacific Northwest, Chef Jared Cook spent his childhood cooking alongside his mom, and today is recognized as one of the OC’s top chefs. He honed his skills at premier restaurants including French 75 in Laguna Beach, Chat Noir in Costa Mesa, and Vine Restaurant in San Clemente. A steady stream of accolades and awards continues to drive Jared to create unique, out-of-the-ordinary cuisine. sapphirelagunabeach.com

CHE F N IC HOL AS SH IPP EX ECU TIVE C H E F AT OA K L AG U N A B E AC H

Chef Nick Shipp began his cooking career at the age of 15 and started his formal education at the Culinary Institute of Dallas. After honing his skills in the Wolfgang Puck franchise, he held Executive Chef positions at Pete’s in downtown Los Angeles and then Upper West in Santa Monica. Chef Nick has brought his emerging talent, outstanding reputation, and love for hospitality to the kitchen of Oak Laguna Beach. oak-lagunabeach.com

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

F E S T I VA L O F OC CHEFS BENEFITING K I DWOR K S A SELL-OUT!

Chef Michael Campbell, Pacific Pearl Catering, Laguna Beach

G IV IN G BAC K | A RTS + CULTURE

Wine Tree donor Mona Lee Nesseth and George Rozsahegyi

The Second Annual Festival of OC Chefs, benefiting KidWorks, was held Sunday, July 17 at Newport Beach Country Club. ARTICLE BY DONNA BUNCE | PHOTOGRAPHY BY BOB HODSON AND REZA ALLAHBAKHSHI The popular food festival, which featured 34 chefs, drew 400 guests to mingle and sample the scrumptious fare. Renowned wineries, such as Duckhorn, Crown Point, Schramsberg, Three Sticks, and Chateau Montelena, were also a part of the mix. Guests were later seated on the lawn to sample desserts and be introduced to the chefs by emcee DawnMarie Kotsonis. KidWorks’ incoming Board Chair and event co-chair Cory Alder shared the KidWorks’ story. Involved with the charity for 16 years, he lauded the nonprofit’s academic support, character and leadership development programs that empower students in Orange County’s underserved neighborhoods from pre-K through their

college years. Despite the pandemic challenges, he said the nonprofit is addressing mental health challenges, making plans to expand into additional satellite campuses and adding programs to include Friday nights and Saturdays. “Despite all the challenges,” Alder said, “this is the eighth year in a row, we have 100% high school graduations and 100% college graduations.” Fun was had as guests joined the Heads or Tails Game, with one guest left standing to claim the $500 prize. Luis Lopez was the winner of the 50-bottle premium wine tree raffle, generously donated by Mona Lee Nesseth and valued at $2,500. He generously donated it back to KidWorks, and it was auctioned for $5,500 to benefit the charity. CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

Chef Jonathan Stanley, Dana Point Yacht Club

The event co-chairs included Lisa and Cory Alder, Tracy and Kevin Murphy and Kyle and David Team, with committee members Joey Booth, Karin and Jeff Garell, Linda Maggard, Leticia & Pat Merrell, Camille and Tim Strader, Jr., Chase Watson, and Sue & Nick Willett. Also attending were outgoing Board Chair Adrian Montero and KidWork’s CEO David Benevides. KM Productions was thanked for producing the event. Following a generous Fund-A-Need portion, which helped boost proceeds to $820,000, the band, Flashback Heart Attack, took the heartfelt evening home. The KidWorks’ mission is to restore at-risk neighborhoods one life at a time. Since 1993, KidWorks has grown into a vibrant community development non-profit that serves central Santa Ana students and families through a fully licensed preschool, after-school programs, tutoring, mentoring, and adult services in the areas of health, parenting classes, and support. KidWorksoc.org

PARTICIPATING RESTAURANTS/CHEFS

Amy Mack and Cynthia DeBaun C’est La Vie Chefs Enrique Valenzuela and Antonio Roa

Cary Hysen and Bree Cox

G IV IN G BAC K | A RTS + CULTURE

Host Chef: Graeme Blair – Newport Beach Country Club Backstage-A-Fair – Annie Morgan Baja Shellfish - Pascal Olhats Balboa Bay Resort & Club – Jacob Davis Bluegold – Eugene Jang & Jorge Valines Butterfight Food Service - Alan Ramirez CafeEighteen48 – Scott Renney & Dominique Shelton Cannery Seafood of the Pacific - Victor Soto Catered Courses & Santa Ana Sweets – Rick Boxeth C’est La Vie - Antonio Roa & Enrique Valenzuela Chatos Bar & Grill – Sergio Ortega Crestavilla – Bert Agor Jr. Connected Culinaire – Chelsea Cruz Dana Point Yacht Club – Jonathan Stanley Descanso Restaurant – Fonzy De Zuniga Filomena’s Italian Kitchen – Linda Johnsen, Santiago Castaneda & Carlos Roman Salazar Haute Productions – Keith Prante Kinimi Kitchen - Kirbee Miller Loews Vanderbilt Nashville – Charly Houegban Macheen Food Events – Jonathan Perez Newport Rib Company Nobu Newport Beach –Andy Huynh Oceans & Earth – Chef Adam Navidi Oliver’s Osteria – Erik De Marchi Pacific Pearl Catering – Michael Campbell Pedro’s Culinary Cuisine- Pedro Uribe Pelican Hill Resort – Kyung Carroll Prego Restaurant – Ugo Allesina Seabutter – Peter Moon Station Craft – Anthony Celeste Suenos Laguna Beach – Yen Wu Taste Collective – Chris Tzorin The Waterfront Beach Resort, Huntington Beach Lewis Butler The Winery Restaurant - Yvon Goetz Thyme Well Spent Catering – Brandon Hall

THIS IS A PLACE OF ROMANCE

Juan Capistrano's graceful arches, bubbling fountains and exotic gardens. Our hotel celebrates this rich history and artistry with a tapestry of visuals to serve as the backdrop for your dream wedding. Paintings, artifacts and venue, you'll discover a deeper meaning of union, tradition and connection. Hear the carillon bells sing your story through the olive grove and courtyards and commemorate your day with an olive branch of your own. 31692 El Camino Real, San Juan Capistrano, C A 92675 949.503.5700|inna hemissionsjc.com

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES

HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y

It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with the latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

PA RT Y P LA N N IN G | ENTERTAI NME NT

Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane

It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.

Want to see more? Scan the QR code or visit https://bit.ly/3TgEZRz for more recipes and DIY instructions.

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

DIY Football Goalpost Use these mini goalposts as tailgate decor or to play table-football at your next tailgate party. These vintage inspired goalposts are easy to build and display. • ½ inch Copper Pipe (total 66 inches length) cut into the following measurements: • 9.5 inches long (4 total) • 4 inches long (4 total) • 5 inches long (2 total) • 1 inch long (2 total) • ½ inch Copper 90 degree elbow fittings (6 total) • ½ inch Copper Tee fitting (2 total) • ½ inch Copper end cap fittings (4 total) • Copper Pipe Cutter • Gorilla Glue • Wood Block (drill ⅝inch hole) • Measuring Tape and Sharpie Using a pipe cutter, measuring tape and sharpie, cut all copper pipes to proper size using the list above. Next, glue each of the copper pieces together by following the diagram found at SilvertoothHome.com/Blog/ Tailgate-Party. Allow glue to dry. Once dried, place the goalpost into a wooden block using glue to secure into place. Wait until glue is fully dry before using. Cheers!

PA RT Y P LA N N IN G | ENTERTAI NME NT

St. Anne School

www.st-anne.org | @stanneknights

An Independent Catholic School in Laguna Niguel

32451 Bear Brand Road, Laguna Niguel, CA 92677 | Phone: 949-371-9932

ACCEPTING APPLICATIONS IN SOME GRADE LEVELS PRESCHOOL-GRADE 8 | WWW.ST-ANNE.ORG/APPLY

ACCEPTING NEW MEMBERS! Join Today and Serve our Community Dictionaries

Scholarships

Rotary is a Worldwide Fellowship of Business Leaders and Professional Persons united in the ideal of “Service Above Self!”

Arbor Day Trees

Global Initiatives

SCAN HERE TO LEARN MORE ABOUT ROTARY Dental Clinic

Community

LagunaNiguelRotaryClub.org OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/L AG UN A N I G UE L

O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

SEPTEMBER 30TH - OCTOBER 2ND

O C TO BE R 6T H

Ohana Fest 2022

DOHEN Y STATE BEACH, DAN A P O I NT | 1 2:0 0 P M Ohana Festival returns to Doheny State Beach from September 30 - October 2, 2022! Featuring Eddie Vedder, Stevie Nicks, P!NK, Jack White, Khruangbin, St. Vincent, Billy Strings and many more! We’ll see you on the beach! ohanafest.com

Hamilton Benefit Performance and Celebration

SEG ER STR OM CEN TER FOR THE A RTS , C O STA ME SA | 5 :30 P M Hamilton runs through October 16th. But for a truly VIP experience, join us on Thursday, October 6 for the Hamilton Benefit Performance with a pre-show celebration party, the very best seats, and autographed keepsakes. Proceeds support Segerstrom Center’s nonprofit Education and Community Engagement initiatives. To be in the room where it happens, visit scfta.org OC TOBE R 1 5T H- 1 6T H

O C TO BE R 1 6T H

45th Annual OC Family, Fun & Home Expo

O RAN G E COUN TY FAIR G R OUN DS , C O STA ME SA | 1 2:0 0 P M Learn how to garden above ground, paint your home like a pro, and give service in your community. Get in shape and stay in shape for the whole family! Win hourly prizes, learn from OC finest home improvement experts, and get your home ready for the holidays. thebesthomeshow.com

2022 Chef Masters

FESTIVAL OF ARTS /PAG EAN T O F T H E MAST E R S | 4 :0 0 P M Chef Masters features top chefs cooking action stations! Please join us for this amazing food & wine experience benefiting nonprofits in Orange County. chefmasters.org O C TO BE R 2 0 T H

Laguna Niguel Military Support Committee: Taste for the Troops 2022

CROW N VALLEY COMMUN ITY C E NT E R , L AG UNA NI G UE L | 6 :0 0 P M The Laguna Niguel Military Support Committee raises funds to support the City’s three adopted military units: 1st Battalion, 4th Marines, The USS Stockdale, and the 1st Assault Helicopter Battalion, 140th Aviation Regiment. Taste for the Troops is our major fundraiser event that features “tastes” of signature dishes from dozens of local restaurants, live music, and auction items. Taste4TheTroops.com O C TOBE R 2 3 RD

Pacific Marine Mammal Center Gala

FESTIVAL OF ARTS /PAG EAN T O F T H E MAST E R S , L AG UNA B E AC H | 5 :0 0 P M Join us for our largest fundraiser of the year, the Pacific Marine Mammal Center's Annual Gala! We have an incredible evening planned in support of our marine mammal patients and the health of their ocean home! "Ocean Stewardship Starts Here!" pacificmmc.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/LagunaNiguel

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