Issuu

La Jolla

LaJollaLifestyle.com

OCTOBER 2018

™

La Jolla Art WINE FESTIVAL CELEBRATING 10 YEARS WINE JOURNEY TO BAJA PAGE TURNERS FROM WARWICK’S

LIFESTYLE LETTER

OCTOBER 2018 PUBLISHER

Dan Austin | dan.austin@lifestylepubs.com EDITOR

Me with my son Sam at the La Jolla Open Aire Market on Sunday morning

La Jolla, Let's Celebrate Food + Art + Wine F IS FOR “FOODIE,” A PERSON WITH A PARTICULAR INTEREST IN FOOD. Someone who’s always up for trying new places and has a refined but adventurous palate. And this month at La Jolla Lifestyle, we’re all about feasting with foodies as we just scratch the surface of all the fine eats and drinks La Jolla has to offer. The dog days of summer brought us ice cream, refreshing salads and cocktails enjoyed by the pool and beach days as we worked to stay cool during those hot summer days

Natalie Neece | natalie.neece@lifestylepubs.com ACCOUNT MANAGERS

Keilani Ogan | keilani.ogan@lifestylepubs.com Christopher Lowe | chris.lowe@lifestylepubs.com CONTRIBUTING WRITERS

Natalie Neece CONTRIBUTING PHOTOGRAPHERS

Chris Brake Photography, Aaron Goulding Photography, Pro Frame Imagery

we had, vacations and, of course, our abundant sunshine. But the autumnal days of October bring us chili cooking on the stove, seasonal fruits and veggies and pumpkin spice, well, pretty much everything, as we celebrate football season, some warm-weather relief and shorter days moving toward the end of the year. Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into the fresh fruits and finds at the La Jolla Open Aire Market every Sunday, craft beer at your favorite brewery, a latte from your favorite café, or just a pumpkin full of leftover Halloween candy, we hope this issue inspires you to check out the amazing food scene right here in La Jolla. This month we're proud too to celebrate the 10th year of the La Jolla Art + Wine Festival Oct. 6-7. #LJAWF Amazing art, award-winning wineries and breweries, fun for the whole family! Plus this year is the 20th anniversary of the La Jolla Open Aire Market, a weekly exploration into locally grown perfection for the whole family! My daughter, son and I can be seen there just about every week; it's our family tradition on Sunday mornings before or after church. The

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

LAYOUT DESIGNERS

La Jolla Open Aire Market is different than other farmers markets in that all proceeds benefit La Jolla Elementary, a public school. The proceeds from the market fund various initiatives enjoyed by all children at LJES, including school improvements and programs such as art, music, library, technology and additional classroom teachers to lower class sizes. The market was started by former La Jolla Elementary School mom and La Jolla community supporter Sherry Ahern. In 1996, Sherry had two children enrolled at LJES and was on the Friends of

LAUNCH COORDINATOR PUBLISHER SUPPORT ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

La Jolla Elementary, Inc. Board, the school’s nonprofit education foundation. The original

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi

ON THE COVER Celebrating 20-year anniversary of the La Jolla Open Aire Market and 10-year anniversary of the La Jolla Art + Wine Festival this month. Sherry Ahern, founder (of both!); Will MacDonald, Will Royal, Ruby Royal, Esra Yazici, Leyla Yazici, Sidney Austin and Sam Austin 4

La Jolla Lifestyle | October 2018

Dan Austin, Publisher Dan.Austin@LifestylePubs.com

VIRGINIA | WASHINGTON

514 W 26th St., Kansas City, MO Proverbs 3:5-6

LaJollaLifestyle.com

La Jolla Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the La Jolla areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in La Jolla Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

(619) 913-2350 | calsmartscape.com

YOUR TOTAL RESOURCE FOR LANDSCAPE DESIGN AND BUILD

INSIDE THE ISSUE OCTOBER 2018

FEATURES 18 Journey to Baja to Experience the Beauty, Food and Wine Spotlight: Valle de Guadalupe

24 Dress to Impress: Rodd & Gunn New Zealand Menswear Brand Makes a Splash at UTC

28 La Jolla Art + Wine Festival Meet Some of the Artists and Wineries at This Year’s Festival

18 24

34 Page Turners Warwick’s Favorite New Cookbooks!

DEPARTMENTS 4

Lifestyle Letter

Good Times

Around Town

Renovate & Refine

Culinary Creations

Road Trip

24 Locally Owned 28 Artist’s Palette 32 Lifestyle Calendar 34 Parting Thoughts

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GOOD TIMES

Gowns 4 Gals Luncheon in La Jolla USO San Diego, Donovan’s La Jolla and event chair Hélène Gould hosted a Gowns 4 Gals luncheon in La Jolla on June 14 to support our local military active duty spouses and their daughters. USO San Diego is dedicated to enhancing the quality of life of the U.S. Armed Forces personnel and their families worldwide.

Estancia La Jolla Hotel & Spa’s By the Barrel: Tequila Hosted among Estancia's gardens and the agaves and adobe bricks of Mustangs & Burros, the evening featured live mariachi, food stations featuring Baja favorites, Herradura tequila tastings presented by master taster Rubén Aceves, wines from Valle de Guadalupe, an appearance by the Herradura donkey and more. MeritageCollection.com/estancia-la-jolla

La Jolla Lifestyle | October 2018

AROUND TOWN

FALL INTO NEW FASHION AT WESTFIELD UTC

SELF CARE SUNDAYS AT ESTANCIA LA JOLLA

La Jolla’s leading lifestyle destination, Westfield

Estancia La Jolla Hotel & Spa presents its new Self

UTC, is ringing school back in session with deals

Care Sunday series. Estancia already allows guest

at select retailers and new brands such as Lacoste,

to lose themselves in Southern California’s golden

Havaianas, Skechers, Vineyard Vines, Designer

rays at the hacienda-style resort nestled between

Eyes and more. The center is also planning for

San Diego’s seaside villages of La Jolla and Del Mar.

autumn with the debut of its new exclusive art

From July to November, Estancia is partnering with

program featuring a new partnership with Museum

local fitness instructors to host a monthly class fol-

of Contemporary Art San Diego to bring a total

lowed by a complimentary cocktail, superfood tapas,

of nine specially curated sculptures to the cen-

mini-spa services and pop-up shops from wellness

ter over the course of the next three years, along

beauty and retail brands as well as the chance to

with a Family ArtLAB workshop in November.

win complimentary spa services, a one-night stay

Westfield.com/utc

at Estancia and retail products. The final events

SAN DIEGO TO HOST EXTREME SAILING SERIES The Extreme Sailing Series, the world’s leading stadium racing series, will return to America’s Finest

are Pilates & Prosecco on Oct. 22 and Vinyasa & Vino on Nov. 22 with Core Power. To register, visit NightOut.com/events

LIFE PERSPECTIVES “SIDE BY SIDE 5K”

City Oct. 18-2 in what promises to be another action-

Taking place during National Pregnancy Loss

packed event. Last year was the first time the interna-

Awareness Month, Life Perspectives is bridging

tional series has competed in San Diego, and it was

the gap to bring people on all sides of the fence

very well-received by the community. This means

together for a day of healing and hope. The Side by

not only visibility for San Diego but also significant

Side 5K taking place on Saturday, Oct. 27 benefits

economics that will flow into the local economy.

the nonprofit, which provides healing resources for

ExtremeSailingSeries.com

men and women worldwide who are experiencing loss through miscarriage or abortion. The event begins at 10 a.m. at De Anza Cove, located at 3000 N. Mission Bay Drive The event is aimed at spreading the message of Life Perspectives which is to let everyone know, no matter what their circumstances are or what they believe, that people who have experienced pregnancy loss need love and support and that they are not alone. SideBySide5k.com

HOME START TO HOLD 11TH ANNUAL HALLO-WINE FALL FESTIVAL Home Start, Inc., a nonprofit child abuse prevention and treatment agency that has strengthened and developed San Diego’s families and communi-

ASC SAN DIEGO EXPANDS TO INCLUDE WOMEN’S PROFESSIONAL SOCCER TEAM

ties since 1972, will hold its 11th Annual Hallo-Wine Fall Festival on Saturday, Oct. 20 from 3-6 p.m. at the Historic Burnham House located at 3565

ASC San Diego announced it will expand the

Seventh Ave., San Diego. Held each October in rec-

city’s professional soccer league through the pur-

ognition of National Domestic Violence Awareness

chase of a women’s soccer team. ASC San Diego

Month, Home Start’s Hallo-Wine Fall Festival raises

Women will play in the Women’s Premier Soccer

much-needed funds for the organization’s programs

League (WPSL) and will begin their season in

that provide critical assistance to vulnerable chil-

spring 2019, under the operation of ASC San Diego.

dren and families throughout San Diego County.

ASC-SanDiego.com

Home-Start.org/hallo-wine

La Jolla Lifestyle | October 2018

RENOVATE & REFINE

ESTEBAN INTERIORS ARTICLE NATALIE NEECE

The shape and design of these hanging fixtures not only transforms the space visuallyÂ but also adds the muchneeded functions of office lighting and sound mitigation.

La Jolla Lifestyle | October 2018

TLF! THINK LOCAL F I RST

EVERY PROJECT AND EVERY CLIENT IS

WHEN YOU SUPPORT LOCAL BUSINESSES IN LA JOLLA LIFESTYLE, YOU GET TO:

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INTERIORS IN LA JOLLA. That allows

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As an award-winning residential and commercial interior design company, they used the BuzziGrid product for one of their clients in the recently redesigned law offices of Harris Personal Injury Lawyers at El Cortez Condominiums in San Diego. “BuzziGrid was used to mitigate sound and add a decorative element,” says James Niebling, president of Esteban Interiors. “We took this innovation a step further and intro-

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turer based in Antwerp, Belgium. The brand’s designs respond to the global need to bring silence and style to the office. BuzziSpace designs can be used in changing environments worldwide. Offices, houses and other collaborative spaces are becoming increasingly compact, and we are opting more frequently for open-plan spaces. The brand combines aesthetics and noise reduction, thanks to the sound-absorbing eco-felt used in the designs, making day-to-day life better in every way.

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October 2018 | La Jolla Lifestyle

CULINARY CREATIONS

FOOD STYLING 101

with Mimi’s Kitchen ARTICLE NATALIE NEECE

PHOTOGRAPHY AARON GOULDING PHOTOGRAPHY

AS THE DAYS GROW SHORTER AND THE WEATHER COOLS DOWN, IT’S NICE TO STAY IN FOR A WARM AND HEALTHY BREAKFAST. La Jolla Lifestyle partnered with Michelle WinterNolte, co-owner of Mimi’s Kitchen, to make a farmers market omelet. Along with using fresh ingredients, what makes her omelet taste so good is sharp cheese from Small Goods American Cheeses & Provisions found at the La Jolla Open Aire Farmers Market. Her tip for the eggs is to add a little water to the eggs and add garlic to the sauteed onions and spinach. As a side, she has bacon and berries with rosemary on top. Michelle is available for private parties, weddings, baked goods and more. InMimisKitchen.com

INGREDIENTS + 2 eggs, beaten + 1 cup spinach + Sharp cheese, chopped + 1 onion, chopped + 1 sprig rosemary

DIRECTIONS Saute the onion and spinach with garlic and cook until softened. Remove from pan and set aside. Chop the cheese. Crack the eggs, add a bit of water and beat them until combined. Pour into a hot pan. When the eggs are set on the bottom, add the spinach, onion and cheese on top. Flip the other half of the egg over the spinach, onion and cheese. Garnish with rosemary. Add fresh berries and bacon on the side.

La Jolla Lifestyle | October 2018

A UNIQUE PE R SONA L CHEF SERVICE Mimi’s kitchen creates customized menus for all of life’s special moments Specialty Baked Goods, Hors D’ourves, Business Meetings

(619) 933-7373 inmimiskitchen.com

JOURNEY TO BAJA TO EXPERIENCE THE BEAUTY, FOOD AND WINE

ROAD TRIP

Chef Drew Deckman Chef Drew Deckman

SPOTLIGHT: VALLE DE GUADALUPE ARTICLE NATALIE NEECE

VALLE DE GUADALUPE INVITES YOU WITH SUNSHINE, A GLASS OF VINO AND A BIG HUG. Just an hour and a half south of the San Diego border is a world for foodies and wine enthusiasts alike. All you need to bring is your passport and an open mind to the unique wine varietals and up and coming restaurant scene. A great time to come down is to the Valle’s biggest event, the 2nd Annual Valle Food & Wine Fest Oct. 5-7. This three-day fest will feature more than 35 world-class chefs, 25 Baja wineries, a beer garden and live music. The Valle Food & Wine Fest was founded in 2017 by chefs Javier Plascencia and Nancy Silverton along with writer Carolina Carreño and Fernando Gaxiola, president of the travel company Baja Food + Wine. Passes can be purchased ValleFoodAndWineFest.com Ambassador for Baja Food + Wine Olga Sánchez de la Vega of O Xperience recently took La Jolla Lifestyle down to Valle de Guadalupe. The O Xperience is an enhanced experience where she designs custom tours to the guests’ liking and gives you exclusive access to meet the chefs and local winemakers. We went to two must-visit locations in the Valle: Deckman’s en El Mogor and Encuentro Guadalupe. BajaWineFood.com

La Jolla Lifestyle | October 2018

Chef Drew Deckman

WHERE TO SAVOR & SIP: DECKMAN’S EN EL MOGOR What started as a summer passion project,

A GREAT TIME TO COME DOWN IS TO THE VALLE’S BIGGEST EVENT, THE 2ND ANNUAL VALLE FOOD &

Deckman’s en El Mogor has turned into a full-time exquisite culinary dining experience that is unforgettable. La Jolla Lifestyle spoke with owner and chef Drew Deckman about what his inspirations are and how he now calls the Valle home. WHAT MAKES THIS LAND SO SPECIAL? The ranch has got something to it; there’s an energy here that isn't anywhere else in the valley. The same family has lived on the land for three generations. I think that the family has invested so much energy and good karma into the land always with the intention of preserving the ambiance. Being sustainable, things that weren’t talked about 30 years ago and they’ve been like that since the inception of the project by choosing plants that work with the land.

WINE FEST OCT. 5-7.

WHY DO YOU COOK ONLY WITH WOOD? It is now my signature, but not back in 2012. Back then the original philosophy of the restaurant was to create a restaurant that was vertically integrated with the ranch, so to use as many products from the ranch as possible to really celebrate the Mogors. The Mogors don't use petroleum products. There’s not natural gas produced, no oil, but a lot of firewood. We weren’t going to be using gas, so we used firewood. That's where the idea started. We went back to Cabo [my first restaurant] the first year, and everything tasted terrible. We couldn’t make it right because we were so accustomed to the wood and fire and the flavor it added. YOU HAVE AN INTERESTING CULINARY BACKGROUND TRAVELING IN EUROPE. WHAT DO YOU BRING TO THE TABLE AFTER THOSE CULINARY EXPERIENCES, AND WHY OPEN A RESTAURANT IN THE VALLE? For me, I lived in Europe for 10 years and worked in France, Germany and Switzerland. My favorite place I lived in Europe was the south of France: I liked the climate, the food, the ingredients (seafood coming from the Mediterranean) and the style of wines. I was really happy there. Coming to the Valle I see it being very similar, and I wanted to live here. I’ve made a bunch of changes in my life in terms of location things like that, and every time I leave one it was easier to figure out what I didn’t want to do opposed to what I wanted to do. And I got here and there wasn’t anything I didn't like about here. This is what I wanted, and I didn’t even know. WHAT CAN GUESTS EXPECT FROM DINING AT DECKMAN'S? They can expect responsible ingredients, prepared simply well. We’re not trying to show anybody; we’re trying to share the ranch experience, share what CONTINUED >

October 2018 | La Jolla Lifestyle

ROAD TRIP

(CON TI N U ED)

WHAT STARTED AS A SUMMER PASSION PROJECT, DECKMANâ€™S EN EL MOGOR HAS TURNED INTO A FULL-TIME EXQUISITE CULINARY DINING EXPERIENCE THAT IS UNFORGETTABLE.

La Jolla Lifestyle | October 2018

Rancho Mogor] and what Valle de Guadalupe is. We celebrate the producers of the wines and fisherman. We don’t necessarily celebrate ourselves. For me, if we celebrate the ingredients we get the benefits of that. HOW DOES THE STORY ABOUT THE VALLE COMPLEMENT YOUR STORY? There's a song—I don’t know who its by—but they talk about a climate fits your clothes as opposed to buying clothes for the climate that you’re in. Go to the climate that fits your clothes. Because I think there is a style of living for everyone out there. And people are unhappy because they aren’t in their natural given context. They may never know what this is, and when they do find it to have the feeler-out to say, “Wait, slow down, I think we got something here” Instead of going a million miles an hour. I look at decisions—why did I leave that place? I was always thinking there was something better. How many small decisions in life and how they make an impact on where your road goes. Can’t see where it's going but you can see what's in front of you. I don't want to grow, just get better at what we're doing. At my position at the Four Seasons, the manager said to me, “You can’t discount luxury.” To make reservations visit Deckmans.com Make sure to catch Drew at the Valle Food & Wine Fest Oct. 5-7 and the Celebrate the Craft at the Lodge Torrey Pines on Oct. 28. WHERE TO SIP & SIESTA: ENCUENTRO GUADALUPE Just a short drive from Deckman’s is the Valle’s gem: Encuentro Guadalupe. “The concept is to come and enjoy the view and connect with nature on the Valle. We offer a place for downtime that has everything in one spot so you don’t have to leave,” says hospitality manager Alma Gonzalez. Encuentro Guadalupe is a 5-star eco-resort glamping experience located in the heart of Valle Guadalupe. THE DESIGN “The idea of the owner, Alfredo Acosta, and architect Jorge Garcia was they wanted to have a place for people to just come and enjoy the views of Valle de Guadalupe and be in contact with nature and relax. Often people who visit Valle de Guadalupe come for one day and then go home. He wanted to offer a place where people can do wine tasting but don’t have to drive back. Alfredo imagined this place where people can be disconnected from the routine and city and just relax and enjoy a glass of wine. We have 18 single lofts, and guests have access to a small private restaurant for breakfast and snacks.” THE RESTAURANT AND WINES Origen, led by chef Omar Valenzuela, offers seasonal menus using all local products including vegetables from their two small gardens. The winery spans 7 acres and offers a wide variety of wine varieties including viognier. AMENITIES “We have one pool, jacuzzi, winery, restaurant, restaurant by the pool only for guests breakfast and snacks. There are 18 single lofts and four double lofts with two queen-size beds. The Echo Villa is for 10 people, and the Master Suite is for two people. The Master Suite has been used for albums being recorded, movies being filmed and authors writing books. The best times to come visit are June and October—beautiful view, the weather is warm but not too hot.” GrupoEncuentro.com.mx October 2018 | La Jolla Lifestyle

DRESS TO IMPRESS

LOCALLY OWNED

4303 La Jolla Village Drive #2145 San Diego, California

RODD & GUNN

858.886.7339 RoddAndGunn.com 24

La Jolla Lifestyle | October 2018

NEW ZEALAND MENSWEAR BRAND MAKES A SPLASH AT UTC ARTICLE NATALIE NEECE PHOTOGRAPHY PRO FRAME PHOTOGRAPHY “BE WELL DRESSED, BEHAVE LIKE A GENTLEMAN, AND KEEP YOUR SHOES SHINED,” JOSEPH ABBOUD ONCE SAID. You can dress to the nines at New Zealand’s Rodd & Gunn, located at the renovated UTC mall. Established in 1987, Rodd & Gunn has made waves in Australia, Europe and now the US market. Rodd & Gunn stores have been built to capture the ambiance of a luxurious yet traditional New Zealand lodge. The lodges have been designed to transport their customers to another place, another time, where life was simpler, quieter and more relaxed. A place where they feel at home, a comfortable place to shop, browse and appreciate the quality and thought that goes into every aspect of Rodd & Gunn. They focus on creating a genuine and authentic lifestyle experience for customers. There is a unique feel to every lodge through the use of antiques and collectables sourced locally and abroad in New Zealand and Australia. Rodd & Gunn best-sellers are the Italian woven shirts and blazers, but the store carries everything from suits and formalwear from the Tailored by Rodd & Gunn collection to Italian-made accessories such as shoes, belts and sunglasses. They also have the weekend casual wear such as shorts, shortsleeve button-up shirts, jeans and T-shirts. Rodd & Gunn styles are designed to be dressed up or down depending on the occasion or mood. La Jolla can expect the highest quality menswear and superb service from the Rodd & Gunn stylists who can tailor a wardrobe to suit every occasion from the workweek to the weekend. They also have a loyalty club that is free to join. Members enjoy a 10 percent discount every time they shop as well as exclusive in-store events for VIPs.

TAILOR MADE

+ POCKET SQUARE Kenwyn Street pocket square, 100 percent cotton, $29.50

+ SHIRT

Wingrove shirt, 100 percent cotton, woven in Italy, $148

+ JACKET Norton Reserve jacket, Italian milled alpaca blend, charcoal, $448

JEANS + Barter straight jean, 8 percent cotton 2 percent elastic, onyx, $158

BOOTS + Pebbly Hill boot, taupe, $225

October 2018 | La Jolla Lifestyle

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ARTIST’S PALETTE Check out the The Geppetto’s Family Art Center + Lab

ARTICLE NATALIE NEECE

MEET SOME OF THE ARTISTS AND WINERIES AT THIS YEAR’S FESTIVAL

LA JOLLA A RT + W I N E F E S T I VA L

A JOLLA IS THE “JEWEL OF

featuring amazing local bands. We have

THE SEA” AND ONE OF THE

a huge and unique silent auction and an

Here is just a brief preview of a few artists

MOST ICONIC LOCATIONS

entire street devoted to kids and fami-

that will be featured at the festival this year.

IN SAN DIEGO. For the past

lies, sponsored by Geppettos. Thanks to

10 years, this quaint beach

Wells Fargo as our presenting sponsor,

town has also been home the

we’re able to make this a free event. We

Krista Schumacher is a palette knife

beloved La Jolla Art + Wine

have been able to donate almost $1 mil-

oil painter who currently lives and

Festival. On Oct. 6-7 from

lion so far to La Jolla schools. There is

works in La Jolla, California. Krista was

10 a.m. to 6 p.m., view hidden gems of

something for everyone at the La Jolla

awarded Southwest Art Magazine's "Top

unique artwork and sip delectable wine

Art + Wine Festival."

21 Artists Under the Age of 31" in 2016.

The La Jolla Art + Wine Festival is

Schumacher’s work can be found at

Founder of the La Jolla Art + Wine

celebrating its 10th anniversary, and to

Ligne Roset La Jolla on Girard Avenue or on

Festival, Sherry Berman Ahern, has

commemorate the occasion they are

her website. KristaSchumacherArt.com

lived in La Jolla for the last 26 years with

taking the wine offerings to the next level

her husband and kids. She has been

by featuring several new wineries from

involved with nonprofits volunteering all

all around the world. In addition, they

Dave Ness a self-taught photogra-

of her adult life.

from around the world.

» Krista Schumacher, oil painting

» Dave Ness, photography

brought on Certified Sommelier Meghan

pher, although he’ll admit his electrical

“Ten years ago I founded the La Jolla

Vergara of Veritas Consultants to help

engineering degree has helped a great

Art + Wine Festival. I wanted to bring

enhance guests’ wine tasting experience.

deal with the technical side of photog-

art back to La Jolla. Since the early

Meghan has procured very special wines

raphy. That has allowed him to focus his

1900s, La Jolla has been known as an

from world-class wine growing regions

pursuit on the artistic side. He’s been

artist village," she says. "We are a fine

including Napa Valley, Sonoma, France,

capturing and showing impressionistic

art show that boasts over 160 artists,

Italy, Spain and Portugal to complement

Waves. DaveNessPhotography.com

showcasing

art,

the stellar lineup of offerings from San

sculpture and more. We also have a

Diego and Valle de Guadalupe wineries.

wine and beer garden with a main stage

A few of the new boutique wineries fea-

Randy’s metal and woodwork show a

tured are Peter Paul Wines from Napa

unique approach to the different aspects

Valley, Ammunition Wines of Sonoma,

of the home that fuse practicality and effi-

SomMailier Wines of France and rare

ciency with beauty and custom design, such

offerings from Portugal and Spain from

as his statement doors inside or outside the

Lustau and D’Ouro Vino Selections.

home. Behance.net/randydoering

photography,

La Jolla Lifestyle | October 2018

fine

» Randy Doering, sculpture

festival features more than 150 artists from across the U.S. and Mexico

Randy Doering

Howard Octopus by Randy Doering

Embrace by Randy Doering

The iconic Wine & Beer Garden highlights over 40 local craft breweries

Restless Sea by Krista Schumacher

Jewel Ball by Krista Schumacher

October 2018 | La Jolla Lifestyle

Cocktails

Tapas

Local Live Music

Best Causual Dining

craft beer, brilliant , ils ta ck co , ily m fa r, te gh lau s, et Experience connections, suns ellaV B e th ce ien er xp E .. w. vie n ea oc an th wi all ne isi minds, eclectic med cu

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abcfamilylawsd.com | 619.234.8585 2250 Third Avenue | San Diego, CA 92101

Teaching yourself photography...

SUCKS!

www.fotomethod.com Coming November 2018

fotomethod

October 2018 | La Jolla Lifestyle

OCTOBER

LIFESTYLE CALENDAR

12-14

ANNUAL PACIFIC BEACH FEST

FASHION WEEK SAN DIEGO

HUNDRED DAYS

Pacific Beach

LUX Art Institute

La Jolla Playhouse

Enjoy this free, full-day, family-friend-

This year FWSD will be held at the

An exhilarating and heartrending

ly, music-packed event along the

LUX Art Institute in Encinitas from

autobiographical piece, written and

Boardwalk from Felspar to Thom-

Oct. 12-14. Fashion Week San Diego is

performed by the husband-and-

as Street. 5Ks, fish taco contest,

designed to grow the San Diego retail

wife team of Abigail and Shaun

yoga a beer garden and more!

industry by showcasing, supporting

Bengson,

PacificBeachFest.org

and highlighting the pulse of emerg-

certainty, taking a leap and loving

ing entrepreneurs and their creations.

as if you only had 100 days to live.

FashionWeekSD.com

LaJollaPlayhouse.org

BY THE BARREL SERIES: WHISKEY & WINE BBQ

16TH ANNUAL CELEBRATE THE CRAFT AT THE LODGE TORREY PINES

day juried art show and fundraiser

This West Coast barbecue bash

The Lodge at Torrey Pines pres-

that has quickly garnered a reputa-

features a Southern-style feast

ents one of Southern California’s

tion as one of the most prestigious

washed down with whiskey, bour-

premier food festivals created to

art and wine festivals in Southern

bon and wine tastings. Experience

showcase regionally grown ingre-

California. The La Jolla Art & Wine

hand-picked 2018 selections, and

dients, the finest chefs, food arti-

Festival is free and open to the public.

be immersed in the culture and

sans, wine and craft beer. A portion

LJAWF.com

craft of barrel aging at this year’s By

of the proceeds of will be donated

the Barrel Series of outdoor tasting

to Slow Food Urban San Diego.

6-7 LA JOLLA ART & WINE FESTIVAL La Jolla Village

Located in the heart of the La Jolla Village is the 10th Annual La Jolla Art and Wine Festival. Discover this two-

10-14 SAN DIEGO INTERNATIONAL FILM FESTIVAL Downtown San Diego

The San Diego International Film Festival is our region’s premier film event and one of the leading stops on the

Estancia La Jolla

events.

MeritageCollection.com

embracing

un-

The Lodge Torrey Pines

Events.LodgeTorreyPines.com

/estancia-la-jolla/dining/barrelevent-series

18-21 GLOBAL SAILING RACE CIRCUIT RETURNS TO SAN DIEGO

31 LA JOLLA PILLAGE THE VILLAGE La Jolla Village

Bring your little pillagers to this fun family event! Spend an after-

Harbor Island

noon of trick-or-treating at partic-

offers a totally unique film experi-

San Diego has been chosen once

ipating merchants in La Jolla vil-

ence; including world premieres, nev-

again to host the USA stop of the

lage. Each participating merchant

er-before-seen studio releases, the

Extreme Sailing Series on Oct. 18-

will be designated by orange and

best in independent filmmaking and

21. This event has been referred

black balloons outside storefronts.

a full schedule of glamorous parties

to as “NASCAR on the water”

Dress in your best costume and

and intimate events with filmmakers.

and promises to be another ac-

watch for witches casting spells!

SDFilmFest.com

tion-packed event at Harbor Island.

PillageTheVillage.info

independent festival circuit. SDiFF

ExtremeSailingSeries.com

about

La Jolla Lifestyle | October 2018

October 2018 | La Jolla Lifestyle

PARTING THOUGHTS

Page Turners WARWICK’S FAVORITE NEW COOKBOOKS! ARTICLE NATALIE NEECE

Ottolenghi Simple: A Cookbook BY YOTAM OTTOLENGHI

$35

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a makeover with braised eggs with leeks and za’atar; a cauliflower, pomegranate, and pistachio salad refreshes the side-dish rotation; lamb and feta meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular fig and thyme clafoutis.

Cook Like a Pro: Recipes and Tips for Home Cook BY INA GARTEN

$35

As America’s most trusted and beloved cookbook author, Ina Garten—the Barefoot Contessa—has taught millions of people how to cook. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best “pro tips,” from the secret to making her custardy, slow-cooked truffled scrambled eggs to the key to the crispiest and juiciest fried chicken sandwiches.

Cravings: Hungry for More BY CHRISSY TEIGEN

$29.99

Cravings: Hungry for More takes us further into Chrissy’s kitchen—and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the Internet and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Photo by Brooke Lark on Unsplash 34

La Jolla Lifestyle | October 2018

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