CUSTOM HOMES • RENOVATIONS
Step into a world
Of bespoke luxury and unparalleled craftsmanship with our expert team at Alair Homes Kirkland. Elevate your living experience with a custom home or renovation project tailored to your dreams and desires.
Now accepting projects for Summer/Fall 2024, our commitment to excellence and passion for innovation sets us apart. Join us in redefining residential construction and experience the difference firsthand.
Discover a new standard of quality and collaboration. Contact us today to bring your vision to life and make your dream home a reality. Let’s create something extraordinary together.
Comfort Food
Fall is the season of comfort food; when the crisp weather draws us all home for hearty, warm meals to share with friends and family. I personally love this time of year for that reason, but if you’re like me, and not the best cook, then luckily Kirkland has plenty of options to keep your comfort cravings satisfied.
October is our “Food and Drink” issue and narrowing down content is always the toughest part…. however experiencing the stories as we create them is by far the easiest and most fun. This month, we sat down with the owners of RockCreek, Vivino, and Feast – all amazing Kirkland restaurants! Taylor Robinson (Bellevue Lifestyle publisher) and I also had fun selecting our favorite wineries for this months “Publisher’s Picks” feature on page 34. We had the tough task of visiting the wineries mentioned in this feature – we hope you consider some of our recommendations before you plan your next day of wine tasting!
Also, don’t miss this month’s kitchen design feature on page 16. MN Custom Homes shares their expertise and top tips when designing your dream kitchen. My personal favorite is the comeback of the walk-in kitchen pantry. I know, it may not be the most glamorous thing, but ohh the storage and organization (do I sound like a mom!?).
Hope you all have a wonderful October, and Happy Halloween!
CAITLIN AGNEW, PUBLISHER @KIRKLANDLIFESTYLE
October 2024
PUBLISHER
Caitlin Agnew | caitlin.agnew@citylifestyle.com
CONTRIBUTING WRITERS
Caitlin Agnew, Bree O’Brien, Taylor Robinson
CONTRIBUTING PHOTOGRAPHERS
Torrance Baird, Life N Light, Hannah Corbin, Miranda Estes Photography, Andrew Webb
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Evan Duevall
LAYOUT DESIGNER Andi Foster
Learn how to start your own publication at citylifestyle.com/franchise.
Proverbs 3:5-6
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
Bellevue Lifestyle and Kirkland Lifestyle Present: Oysters and Bubbles! 1: Guests enjoyed delicious bubbles provided by Princess and Bear Wines. 2: A gorgeous evening on Lake Washington chartering the ‘Mirabel Yacht’ thanks to Roam Charters and Kirkland Yacht Club. 3: Bellevue Lifestyle publisher, Taylor Robinson, and Kirkland Lifestyle publisher, Caitlin Agnew, celebrate new beginnings. 4: Interior designer Nicole Hopper poses with her husband, luxury real estate broker Brian Hopper, and their friend and fellow luxury real estate broker, Max Rombakh. 5: Exquisite hors d’oeuvres courtesy of RockCreek prepared by Chef Eric and Chef Jason. 6: A vibrant evening of networking, connecting and enjoying a beautiful summer night in the Pacific Northwest. 7: Luxury real estate brokers, Catherine Ferrera and Mike Moghaddas. Photography by Life N Light
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business monthly
Explore & Savor: Downtown Kirkland Wine Walk
Join us on October 25th for Kirkland’s Wine Walk, starting at 5pm from the Heathman Hotel. Discover unique wines as you stroll through downtown shops and businesses. Tickets are $40 and available at Ticket Tomato. Visit KirklandChamber.org/Wine-Walk for details. Don’t miss this delightful evening of wine tasting and exploration!
Halloween-themed
Sunset
Market
on
October 24th at Kirkland Urban
Grab your shopping bags and head to Kirkland Urban’s Sunset Market on Thursday, October 24th from 3:00 – 7:00pm! The lively pop-up event will feature over 30+ vendors offering unique handcrafted treasures, delicious eats, and a live DJ! Wear your costume and get in the Halloween spirit early as Kirkland Urban retailers and market vendors alike hand out treats for folks of all ages. We hope to see you there!
Chef John E. Thompson
Who do you think represents the best of Kirkland? Kirkland Lifestyle Magazine wants to hear from YOU before voting closes on October 4th, 2024. Do you have a favorite dentist, jeweler or interior designer? Every vote counts, anyone can win! Winners will be announced in our December 2024 issue. Visit https://surveymonkey.com/r/BestofKirkland2024 to let your voice be heard.
Mendocino Farms Brings Cheffy Sandwiches, Salads and More to Kirkland!
California-born elevated fast-casual Mendocino Farms is bringing its unique takes on classic sandwiches, salads and more to the neighborhood! Known for its chef-driven spins on familiar classics, Mendo will introduce its "Eat Happy" ethos to Kirkland later this fall, when their third Seattle-area location opens in The Village at Totem Lake. To learn more visit mendocinofarms.com
Holy Schnitzel! Oktoberfest in Leavenworth Returns for Three Weekends this October!
Leavenworth’s Oktoberfest returns Oct. 4-5, 11-12, & 18-19. The Bavarian village’s beer gardens located at the Leavenworth Festhalle and Front Street Park host three stages chock full of scheduled entertainment. Interested Oktoberfest goers can purchase tickets and official festival merchandise in advance and view the entertainment lineup on the official Leavenworth Oktoberfest website https://leavenworth.org/oktoberfest
Farm Fair at Kelsey Creek Farm
Join us for Kelsey Creek Farm’s annual Farm Fair event on October 5th from 11am-4pm. Families can enjoy picking and decorating pumpkins from our offthe-vine pumpkin patch, interacting with 4-H animals, taking a tractor-pulled wagon ride, playing in the children’s area, participating in hands-on heritage activities, and more. This beloved annual event draws around 4,000 visitors, primarily young families, each year. Free shuttles will run from Bannerwood Sports Park and the Wilburton Park and Ride.
THE HEART OF THE HOME
Ideas to transform your kitchen into a functional and stylish space.
ARTICLE BY CAITLIN AGNEW PHOTOGRAPHY BY ANDREW WEBB
The kitchen is often considered the heart of the home, a space where family and friends gather, share meals, and create memories. More than just a place for cooking, it’s a hub of activity, connection, and warmth. From morning coffee rituals to holiday feasts, the kitchen hosts moments of togetherness and tradition. Its design reflects the home’s personality, with features that foster both functionality and comfort.
Deciding to renovate your kitchen is a large undertaking and requires intentional planning and attention to detail. Kirkland Lifestyle asked local homebuilder, MN Custom Homes, to share how they approach kitchen design and what trends to pay attention to this year. MN Custom Homes is known for developing extraordinary properties on the Eastside, and they are a leader in innovation, overall design, and functionality.
WHAT IS MN’S APPROACH WHEN DESIGNING A KITCHEN?
When designing the kitchen, we incorporate the timeless approach of both form and function, making sure to optimize the flow within the space to create a serene, streamlined environment that is both visually appealing and highly functional for everyday use. Our kitchens are often integrated with living and dining areas, promoting a seamless flow between spaces. This open concept design encourages interaction and makes the kitchen a central gathering point in the home. Our Interior Designers use consistent materials, colors, and design elements to ensure the kitchen complements adjacent spaces, creating a cohesive look.
Photo by Miranda Estes Photography
WHAT ARE POPULAR TRENDS RIGHT NOW WITH KITCHEN DESIGN?
Current kitchen design trends reflect a blend of modern technology, sustainability, and a return to warmth and natural materials. Some popular trends include embracing earthy tones such as terracotta, sage green, deep blues, and warm browns. These colors bring a sense of calm and connection to nature. Replacing upper cabinets with open shelving is gaining popularity. This trend allows homeowners to display beautiful dishware, plants, or decorative items, creating a more personalized and airy kitchen space. Energy-efficient appliances and water-saving fixtures are a must-have in modern kitchens, aligning with the growing emphasis on sustainability, along with smart appliances, such as touchless faucets, smart ovens, and refrigerators that can help with meal planning and grocery shopping. Another noteworthy trend is the revival of the pantry or larder, especially walk-in styles. These spaces are often designed with custom shelving and storage solutions to maximize functionality and organization.
For more kitchen design inspiration, visit mncustom.com
This thoughtfully positioned butler’s pantry, complete with a wine fridge, is strategically placed between the kitchen and dining room.
The display cabinets in both the kitchen and butler’s pantry not only provide ample storage but also create a stunning showcase for dishes and glassware.
This kitchen is designed with double ovens to accommodate two chefs simultaneously. The kitchen's wine fridge enhances convenience.
“CURRENT KITCHEN DESIGN TRENDS REFLECT A BLEND OF MODERN TECHNOLOGY, SUSTAINABILITY, AND A RETURN TO WARMTH AND NATURAL MATERIALS.”
The range alcove features built-in shelving on either side, perfectly designed to keep oils, salts, and spices within easy reach while maintaining a clutter-free environment.
Building Community and Structures in Kirkland
Kirkland is more than just a place to live for Robb Dibble—it's home for his wife and son, and the community has been at the heart of his journey as both a resident and a professional. As the founder of Dibble Engineers, Inc. (DEI), Robb has devoted his career to enhancing the built environment in Kirkland and the PNW, but his connection to the area runs much deeper than the projects he oversees.
A proud alumni of the University of Washington, Robb graduated in 1994 with a degree that set the foundation for his successful career in structural engineering. During his time at UW, he was also an integral part of the Huskies football team, playing a defensive end and helping support the team to the Rose Bowl in both 1991 and 1992 — a highlight that remains one of his fondest memories!
At Dibble Engineers, Robb has built a reputation for providing personalized, high-quality engineering services. His firm of 20 talented staff are located in a 12.000sqft building located on Market Street with multiple tenants suites.
His company performs commercial, residential, industrial, retail, shoring, litigation support and seismic upgrades throughout the Eastside, Seattle Area and adjacent states. His deep commitment to the local area and dedication to excellence have made him a trusted partner for architects and developers alike.
“Once we started creating that vision of this collaborative environment where we could all learn, grow together, and support our client base, Dibble Engineers has taken off from there.”
Honda of Kirkland
Mercurys Coffee Co
Photo Credit: Honda & Patch
Dibble Building 1029 Market Street
Robb Dibble
The RockCreek Experience
ARTICLE BY BREE O’BRIEN PHOTOGRAPHY BY HANNAH CORBIN
Have you visited Kirkland’s RockCreek Seafood & Spirits yet? Situated next to Marina Park, the restaurant opened in April and is helmed by award-winning Executive Chef Eric Donnelly, owner of CircleSpey Restaurant Group. RockCreek features a raw bar, well-curated wine list and cocktails,
fresh seasonal dinner options, and weekend brunch. The cuisine is prepared with a classic French technique and southern ingredients, with a Southeast Asian influence. With a menu of “greatest hits” from years of the RockCreek brand (the Fremont location opened in 2013), seafood lovers are sure to find a favorite, from Chilean Sea Bass to Grecian Branzino and Dungeness Crab.
While the food and drinks are delicious, what really makes the dining experience is hospitality. Donnelly tells Kirkland Lifestyle, “The new location has been great! We’re getting regulars and learning people’s names, as well as continuing to see a lot of new faces.”
As a business owner, Donnelly says, “It’s about growing and developing the people in our company. I have employees who have been with me for 10+ years. I started as a dishwasher when I was a kid, then I wanted to learn to cook,” and his career progressed from there. He strives to create a warm and inviting environment, and staff exemplify the company’s values around hospitality - aiming to become part of the fabric of the Kirkland community.
EAT AND DRINK
Sumptuously
ARTICLE BY CAITLIN AGNEW PHOTOGRAPHY BY TORRANCE BAIRD
Inspired by Ernest Hemingway’s travels, and a nod to his novel, A Moveable Feast, Jessi and Chad Waldher created Feast: a French restaurant with a PNW twist. The Waldher’s first Kirkland restaurant, Bottle & Bull, was also inspired by Hemmingway and they loved the idea of continuing with the underlying theme of flavors featured from regions Hemingway often traveled. “We wanted to continue our tradition in Kirkland as a craft cocktail destination, but also feature a more extensive and varied wine list. Chad always had his eye on a certain location in downtown Kirkland. We were both ecstatic when it became available and were able to further expand our operations as we’ve always loved serving our guests here,” says Jessi.
The very definition of the word feast is to ‘eat and drink sumptuously’. In line with that, Jessi and Chad have created something special, something to be savored. “Our highly talented staff bring our menu to life each night along with exceptional hospitality. We’re able to do this because of the lovely people who patronize our businesses. We’re forever grateful to them and our team,” says Jessi.
“OUR highly talented staff BRING OUR menu TO LIFE EACH NIGHT ALONG WITH exceptional hospitality. WE’RE ABLE TO DO THIS BECAUSE OF THE lovely people WHO PATRONIZE OUR BUSINESSES. WE’RE forever grateful TO THEM AND OUR TEAM.”
BEAUTY WITHOUT LIMITS
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MEMBERSHIP BENEFITS
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Offer Valid Through October 31st
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Become a member Call us at (206) 386-3550
Neighborhood Cheers
THE JOURNEY OF VOVINA, KIRKLAND’S LOCAL WATERING HOLE.
Vovina is known as a Kirkland staple for handcrafted cocktails, good wine, and local shareable plates. Vovina prides itself in having a unique niche, which is part of its charm and has kept locals coming back again and again over the last 15 years. “We don’t want to be all things to all people. We just want to do what we do very well,” says owner Katy Ballard. Kirkland Lifestyle caught up with Katy to learn more about her journey with Vovina and what she’s looking forward to.
WHAT LED YOU TO OWNING VOVINA?
I was looking for a way to utilize many years of experience in the corporate world in a way that would provide security and independence. I naturally gravitated toward food & beverage because of my experiences learning about wine, focusing on great food, and loving a good cocktail. I took over Vovina when it was struggling to gain a foothold in a rapidly changing downtown in 2015. We’ve won awards and doubled the business since, but our work is never done. In 2018 we planned the next venture, a burger restaurant, which came to fruition when The Slip became available at the end of that year. I was able to create a good position for and rely on the expertise of my Executive Chef, Sara Thoma, who runs the kitchens for both restaurants. Her talents, dedication, and creativity help us with our unique niche in the community.
ARTICLE BY CAITLIN AGNEW
Owner Katy Ballard
WHAT BUSINESS ADVICE WOULD YOU GIVE TO ASPIRING BUSINESS OWNERS?
Just do it. The only failure is not trying. Do your research, ask others who know more than you for advice, and in the end trust your gut and jump in headfirst. The restaurant business is never boring, and it’s never easy. But it can be very rewarding.
DO YOU HAVE A FAVORITE MOTTO OR QUOTE?
One of my inspirations and mentors passed away unexpectedly recently. She was a great human and a great chef, Tamara Murphy. I’m not a “quote” type of person but she was 63. So I’d say “Life is short”. Hug your loved ones, be nice to your dog, and live your life as best you can because tomorrow isn’t guaranteed.
ANYTHING NEW THAT YOU’RE LOOKING FORWARD TO?
So many things to look forward to! We’re getting back to our essence with the addition of a hands-on General Manager, Milo Mincin, who brings great ideas and a novel approach to Vovina. Milo is improving the space, leaning into our shared plates and special cocktails identity - and creating a stable, positive culture and environment for staff and guests alike. We want to be the local watering hole (a clubhouse if you will) for anyone looking for a cozy, amazing, and intimate night out - whether that’s with a spouse or first date, a group of co-workers, or maybe just you and your dog.
“The only failure is not trying. Do your research, ask others who know more than you for advice, and in the end trust your gut and jump in headfirst.”
SER VI NG UP SOUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 4TH
NW Chocolate Festival
Meydenbauer Center | 3:00 PM
We are excited to present the world’s top education workshops, the best chocolate exhibitors, and indulgent chocolate tastes! Acclaimed as the TOP SHOW for CHOCOLATE in North America and one of the best shows for Chocolate in the world for the past 15-years running – we are proud to “Celebrate and Educate the Chocolate Lover in All” for Two Full Days in October with you.
OCTOBER 4TH
The Trend Takeover Runway Show
Hyatt Regency Bellevue | 6:30 PM
Your ticket to see this season’s trends take over the runway hosted by Tyrah Majors and Steve McCarron of ARC Seattle. Discover fall fashion inspired by your favorite travel destinations and find a new outfit from the runway for your next trip. Celebrate a lively night of style and enjoy sips and bites with friends. The night includes a fashionable gift and a $25 Bellevue Collection Promo Card.
OCTOBER 5TH
Harvest Festival
Juanita Beach Park - North Side | 11:00 AM
Celebrate the spirit of fall at Kirkland's 4th Annual Harvest Festival! Enjoy a delightful array of food trucks, live music, and captivating apple cider pressing demonstrations. There will be plenty of fun activities for kids at the “Kids Korral,” seasonal competitions to get everyone involved, and a vibrant vendor marketplace to explore. Save the date and join us for a day full of autumnal joy!
OCTOBER 5TH
The Collective Runway Show
Hyatt Regency Bellevue | 6:30 PM
Inspired by runway shows around the world, see the latest fashions presented with a PNW twist at The Collective Runway Show. Watch premier brands showcase their fall looks and inspire your global look. Dress up, raise a glass to a stylish night and treat yourself to hors d’oeuvres and desserts. You’ll leave with a premium gift along with a Bellevue Collection Promo Card.
OCTOBER 12TH
Wheels
and Reels Fall Drive-In Movies
Juanita Beach Park | 6:00 PM
Experience a magical evening under the stars at Juanita Beach Park with our Fall Drive-in Movie Series! The parking lot opens at 6:00 PM, and the movie begins at 7:00 PM. For just $20 per vehicle, you can enjoy a night of outdoor cinema. Pre-registration is required. To secure your spot, visit KirklandParks.net or call 425-587-3336. This event is fun for all ages—don’t miss out!
OCTOBER 12TH
Halloween Train
North Bend
Trick or Treat Yourself to the Halloween Train! Enjoy a fall train ride through the scenic upper Snoqualmie Valley. Board in North Bend for a 2-hour round trip, including a stop at Snoqualmie Falls for stunning views and a visit to the Railway History Center (RHC) for seasonal activities and the Train Shed Exhibit Hall. Costumes are encouraged, and children receive a small gift.. To purchase tickets visit https://trainmuseum.org/events-programs/
OCTOBER 26TH
Día de los Muertos
Peter Kirk Community Center | 2:00 PM
Join us in honoring Día de los Muertos at the Peter Kirk Community Center, where we’ll celebrate with traditional activities, delicious food, lively music and more. This free event is open to all ages. Please note that on-site parking is limited; we recommend using the Kirkland Municipal Parking Garage beneath the Kirkland Library. For more details, call 425-587-3336. We look forward to celebrating with you!
OCTOBER 26TH
Waterway Cruises:
Halloween Party Cruise
Waterway Cruises - 901 Fairview Avenue North
Hop on our Halloween Party Cruise on Seattle’s lakes for stunning night views and a festive atmosphere on October 26th or 31st. Dress up for our Costume Contest with exciting prizes, enjoy a complimentary drink, and savor delicious appetizers and desserts. Dance to lively DJ music and experience a memorable Halloween celebration on the water. Reserve your spot today!
OCTOBER 26TH
International Ballet
Theatre Presents: Dracula
Meydenbauer Theatre | 2:00 PM
Experience IBT’s original ballet, Dracula, a Halloween classic beloved by the Eastside! This captivating production combines classical ballet with Eastern European folk rhythms and contemporary dance, weaving a dark and mysterious love story. Enjoy an elegant and thrilling 1 hour 55 min performance in two acts with one intermission. Celebrate Halloween with this mesmerizing spectacle! Join us October 26th at 2 pm and 7 pm or October 27th at 2 pm.
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ARTICLE BY TAYLOR ROBINSON AND CAITLIN AGNEW
Publisher’s Picks
DISCOVER WOODINVILLE’S WINERIES: A CURATED GUIDE TO OUR LOCAL FAVORITES
Dossier
Dossier offers a modern approach to luxury wine inspired by the region’s great potential, incredible local talent, and distinctive terroir. We are pursuing world-class wines, built from the ground up, with the intent of creating an elevated and engaging experience for sophisticated wine enthusiasts.
Avallé is a family-owned winery based in Woodinville wine country. Inspired by the exceptional Columbia Valley in Washington. The Tasting Room + Farm is open daily for our brands Matthews, Jaine, Tenor, and Single Barrel.
Taylor and Caitlin, Publishers of Bellevue
Established in 1999 in Woodinville by Mark Ryan McNeilly, Mark Ryan Winery produces limited quantities of highly sought-after Washington wines. The 14th largest winery in the state, Mark Ryan has welcoming tasting rooms in both Walla Walla and Woodinville.
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region.
Washington’s founding winery Chateau Ste. Michelle continually strives to delight wine drinkers with award-winning wines and memorable winery experiences. From our beloved Summer Concert Series to our numerous tasting experiences, there’s something for everyone to enjoy.
DeLille Cellars
Chateau Ste. Michelle
Mark Ryan Winery
Avallé
Lifestyle and Kirkland Lifestyle.
Photo by After95
E A S T O F M A R K E T
S O L D F O R $ 1 . 9 M
y o u r l o c a l
r e a l e s t a t e
e x p e r t s . H O L M E S P O I N T S O L D F O R $ 1 3 9 5 M
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