Katy, TX October 2026 by City Lifestyle

Bon Appétit! CIT Y LIFEST YLE’ S AN NUAL CU LIN ARY EDITIO N O C TO B E R 2 02 6

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

LIFESTYLE LETTER

Come Hungry, Katy I think we can all agree: food is a love language. It’s how we celebrate, how we gather, how we comfort each other and, occasionally, how we turn “let’s just grab a quick bite” into dinner, drinks and a few hours around the table. And if there is one thing Katy does exceptionally well, it’s eat. For our annual Food & Drink Issue, we decided to come hungry. This month, we’re celebrating the chefs, restaurants and incredible flavors that make our corner of Texas such a fun place to explore with a fork in hand. We’re taking you inside Katy Asian Town, where you could practically eat your way across Asia without leaving the neighborhood. We’re highlighting talented chefs, creative fusion restaurants that prove sometimes the best flavors don’t follow the rules, and a few Worth the Drive culinary destinations that are absolutely deserving of the extra miles—and possibly stretchy pants. You can also sip and stroll with us through one of Katy’s favorite food festivals, then bring a little of the inspiration home with recipes worth adding to your own kitchen rotation. Because food really does have a way of bringing us together. It tells stories, introduces us to different cultures and gives us an excuse to linger around the table just a little longer. So consider this issue your invitation to try the new restaurant, order something you’ve never had before, share a few plates, pour a good glass of wine and raise a glass to all the delicious things happening around us. After all, life is too short for boring food—or bad wine. Cheers & bon appétit, Katy! S H AW N A H I N M A N , P U B L I S H E R @ K AT Y C I T Y L I F E S T Y L E

October 2026 PUBLISHER

Shawna Hinman | Shawna.Hinman@citylifestyle.com M AN AG I N G E D I TO R

Lauren Piland | Lauren.Piland@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Gillian Nichols | Gillian.Nichols@citylifestyle.com C O N T R I B U T I N G P H OTO G R AP H E R S

G. Nichols Photography, Quit Nguyen, Sunburst Photography, Hungry AF Media

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Zach Miller LAYOUT DESIGNER Kelsi Southard QUALITY CONTROL SPECIALIST Anna Minnick

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Katy City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Katy area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram C I T Y L I F E S T Y L E . C O M / K AT Y T X

L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Katy City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Got Roof Damage? Call us today for a

FREE roof inspection!

lucidservicesco.com | 713.814.8799 | V lucid_roofing 9039 K AT Y F W Y STE . 516, HOUSTON, T X 7 7024

Creating Unique Spaces Tailored to You

At Edwards Interior Design, we believe that every home should be a reflection of its owner. With years of expertise and a passion for thoughtful design, we create spaces that blend beauty, comfort, and functionality—tailored uniquely for you. Villagio Shopping Center - Cinco Ranch 22764 Westheimer Parkway Suite 620B Katy, TX 77450 | 832.437.6214 www.edwardsinteriordesign.com hello@edwardsinteriordesign.com

IF YOU A RE RE A DING TH IS . . . S O IS YOU R BE ST C L IE N T.

2 OUT OF 3 of our readers regularly purchase from our ads.

ADVERTISE WITH kATy CITy LIfESTyLE™ L E A R N M O R E A T C I T Y L I F E S T Y L E . C O M / k A T Y T x OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Featured

Departments

16 20

Signature Chefs of Katy

cheers to our local chefs right in our own backyard

Your Asian Adventure Awaits

Lifestyle Letter

City Scene

Business Monthly

Chef ’s Selection LIFE + CULTURE

Our Town FOOD + BEVERAGE

Local Limelight LIFE + CULTURE

Culinary Creations FOOD + BEVERAGE

tasting and sipping the diverse flavors of Katy Asian town

Road Trip FOOD + BEVERAGE

Happy Hour FOOD + BEVERAGE

Sip N Stroll Shines Bright

Events

Katy’s premier evening of wine, food & music for a cause

On the Cover Kirkwood's Hamachi Crudo dish Photography: Quit Nguyen

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

G. NICHOLS PHOTOGRAPHY

KATY GARDENS

6 JETSET PILATES

STABLESIDE AT FALCON LANDING

RUSTIKA CAFE & BAKERY

G. NICHOLS PHOTOGRAPHY

1: Amber's Jewelers opens new Katy location 2: Women's Council of Entrepreneurs' Katy chapter hosts event at MCollective Salon Suites 3: JETSET Pilates Katy x SweatHouz collaborated on a reset wellness event 4: Katy Gardens co-working space hosted a Back to School Bash 5: 1,000+ attended Katy Family Fun Fest cohosted by @StablesideKaty at Falcon Landing & @KatyMomsNetwork 6: Rustika Cafe & Bakery opens new location on Katy Freeway 7: Read King Commercial Real Estate breaks ground for The Green at Katy Park

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ K AT Y C I T Y L I F E S T Y L E

C I T Y SC E N E

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Monica Marie Boutique Opens Shop in The Gathering Grounds Monica Marie Boutique is opening their very first stand-alone shop at The Gathering Grounds in historic Katy. Known for fun pop up events around town, and her space at The Collective Boutiques, owner Monica Hamill is excited to bring her signature womens clothing and accessory collections to a permanent home at the community space of The Gathering Grounds with neighbors Humble Grounds Coffee and Tippi Toes Dance Studio. More at ShopMonicaMarie.com

Photography by Monica Marie Boutique

Aesthetica MD Med Spa Opens New Location in Katy Aesthetica MD Med Spa is expanding their Cypress-based services into here in Katy at Enchanted Beauty's surgery suite. Their signature services including body contouring, facials, micro-needling, laser and more are now closer to home. Now sharing the beautiful, state-of-the-art facility with Dr. Erica Bartlett of Enchanted Beauty and designed by Megan Lindner of L. Meraki Interiors, Aesthetica MD owner Ashley Smith is now empowering Katy to embrace their inner and outer beauty. More at AestheticaMDKaty.com

Photography by Sunny Rajabi, Sunburst Photography

Racers Lace Up for the CUREageous 5K Fun Run Cross Creek West is raising funds to help cure Inflammatory Breast Cancer during their 3rd annual CUREageous 5K Fun Run, on Saturday, October 24 in their Fulshear subdivision. A post-race celebration will include a DJ, food trucks, yard games, face painting and more. All proceeds benefit IBC Network Foundation. Registration and more at CrossCreekWestTX.com

Photography by Cross Creek West

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / K AT Y T X

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

raising a glass to our signature chefs of katy CHEERS TO OUR LOCAL CHEFS RIGHT IN OUR OWN BACKYARD

ARTICLE BY LAUREN PILAND

C HE F ’S SE LE CT ION | L I F E + CU LT U RE

Chef Anthonie Dekker, Anthonie's Market Grill

Chef Anthonie Dekker Executive Chef and owner, Anthonie’s Market Grill Growing up in Holland, and mesmerized by American westerns, becoming a chef in the heart of Texas might have seemed like a dream from the wild west. But once stateside, Chef Dekker honed in on the gastronomy of our eclectic region including serving as the Executive Chef to the Houston Texans, and then settling into an impressive stint as a private chef on one of Texas’ largest cattle ranches, serving the likes of American legends like George H. W. Bush and George Strait.

Yet, Chef Dekker had his sights on something of his own. Today, the serene, white-fenced fields of Simonton are home to Anthonie’s Market Grill. Drawing a crowd from miles, one sunset sip of a Cowboy Coffee on the back patio, to a bite of their refreshing Crab Ranchero Dip, followed by one of their mesquite fired steaks, finished with a heaping bowl of vanilla bean banana pudding is promised not to disappoint. Full menu & reservations at Anthonies.com

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Chef Stephen Chiang, Kirkwood; photo by Quit Nguyen

Chef Stephen Chiang Executive Chef, Kirkwood If there are two words to describe Kirkwood’s Chef Chiang, it might be eclectic and intentional. From a multicultural background that spans Taiwanese and German-Mexican roots, to his classical training in French cuisine and experience in Michelin-starred kitchens of NYC, Chef Chiang now brings a flavor and style all his own back to Texas. Fine dining no longer requires a drive downtown. Just east of Katy, Chef Chiang and his team pride Kirkwood as being a welcoming neighborhood restaurant atmosphere, with an elevated and polished dining experience. “We’re chasing connection,” he says. “When guests feel seen, heard and celebrated, that’s when you’ve done something meaningful”

C HE F ’S SE LE CT ION | L I F E + CU LT U RE

At the heart of Kirkwood is their attention to detail, and an intentional menu with unforgettable showstoppers like their hamachi crudo, miso tuna wonton tartare, Double-Bone Duroc pork chop, truffle parmesan ravioli and steak frites. Guests can also be delighted with Golden osetra caviar service and a Chateaubriand, a prime, center-cut McClaren Farms beef tenderloin carved table side for two to three guests to share. With an open kitchen concept clad in copper complementing the main dining area, plus a curated private dining room and a sunroom centered around a curved, double-sided fireplace - they have somehow made a five star dining establishment feel like home. A concept that was every bit as intentional as the stellar menu, boasting character, charm and legacy tied into the restaurant group’s owner and namesake Mac Haik. Known for his automotive empire around town, you’ll find nods to his background from Porsche style seating around the wrap around bar, to the magnolia flower symbol of Kirkwood paying tribute to his home state of Mississippi. Returning to Houston in 2020, Chef Chiang made his mark revamping menus and championing a farm-totable ethos. And at Kirkwood, his passions are coming to life on every plate. “Execution and consistency are everything to me,” he states. Personal touches that bring a level of care to otherwise bustling surroundings. A place where walking in the front door feels like an exhale into something comforting, somewhere delectable and someplace special. Full menus and reservations at KirkwoodRestaurant.com

Chef Carlos Ramos

Chef Carlos Ramos, Latin Bites Kitchen

Chef, Culinary Director and Co-Owner of Latin Bites Kitchen Taking home the coveted grand prize at Katy Sip N Stroll’s spring event, Chef Ramos has made a name for himself as a culinary pioneer in Peruvian fusion favorites at Latin Bites Kitchen. Some of their house signature dishes include their award-winning passion fruit tuna taco ceviche, their Lomo Saltado, a Wok-seared beef tenderloin in a savory Chinese-Peruvian sauce, their pork confit sandwich with fried sweet potato slices, salsa criollo and ahi amarillo mayo, and their house style rice infused in cilantro and Peruvian corn. Promising bold flavors you’re unlikely to find anywhere else, Chef Ramos’ talents are taking things up a notch in our Katy gastronomic scene. Full menus and information at LatinBitesCafe.com

Chef Lori Pope Executive Chef & owner, Harvest Kitchen & Bakery Serving comfort on a plate, is Katy’s gem Chef Lori Pope of Harvest Kitchen. Nourishing hearts is the mission behind Chef Pope’s fresh dishes. From serving food during missionary trips throughout her childhood, to expressing her love and service right here in our own neighborhood, the pursuit to restaurant entrepreneurship wasn’t an easy one, but one that has been more than worth it. From crowd favorite brunch dishes like the fried goat cheese waffle or lemon berry french toast, to hearty plates like the bbq brisket benedict and the hot chicken sandwich, one thing is for sure. There’s always a seat at their table waiting for you. Full menu and hours at HarvestKitchenBakery.com

Chef Fadi Dimassi

Chef Lori Pope, Harvest Kitchen & Bakery

Chef Fadi Dimassi, Fadi’s Mediterranean Grill

Executive Chef & owner, Fadi’s Mediterranean Grill Chef Dimassi puts his passion simply, “fresh ingredients, traditional Lebanese flavors, and food made to bring families together around the table.” “Growing up in Saida, Lebanon my greatest inspiration was my mother and the meals she prepared for our family. Growing up by the Mediterranean Sea, fresh ingredients and vibrant flavors were simply part of everyday life, and that gave me a deep appreciation for food from an early age.” “My favorite dish to make is freekeh with chicken. It’s a traditional Lebanese dish that feels very personal to me because it represents the kind of food I grew up with - simple, wholesome, and full of flavor.” Full menu at FadisCuisine.com CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Chef Casey Castro, Astor’s Table

Chef Gabriel Reyes, Socarrat

Chef Casey Castro

Chef Gabriel Reyes

Executive Chef & owner, Astor’s Table

Executive Chef & owner, Socarrat

Bringing together the soulful flavors of his African heritage with the techniques and influences gathered throughout his culinary journey, Chef Castro reflects on the style and inspiration behind his cooking. “Food was how our family celebrated, connected, and showed love. Growing up in Africa and later traveling the world, I discovered that every culture has a story to tell through its cuisine. Becoming a chef has allowed me to honor those traditions while creating unforgettable dining experiences that bring people together around the table.” “One dish that truly represents my style is my Grandma Lovinggood’s Braised Oxtail. I believe great food should tell a story, and this dish reflects family, tradition, and the passion I put into every plate that leaves my kitchen.” Astor’s Table also boasts unique offerings including sips from Chef Casey’s Social Hour Menu, exotic meats including camel, ostrich, buffalo and Japanese A5 Wagyu, and their Brunch Social Favorites like oxtail breakfast tacos, empanadas and their pancake flight.

Donning the motto “where Spanish passion meets Texan hospitality” - Socarrat is turning up the heat in Villagio Town Center. Bridging the excellence from his award-winning restaurants in the Canary Islands, to tabletops right here in our own backyard, Chef Reyes brings the bold flavors of paellas, tapas and Mediterranean cuisine into a posh setting. He explains, “my inspiration has changed and evolved over time, but what has spanned the length of my career is the wish to create pleasure and happiness through food.” “I believe the confit suckling pig dish, which is cooked at low temperature with a reduction of its own juices, is the dish in which we employ a simple technique, much patience, and respect for the product. We do this in order to serve up a gastronomic jewel full of flavor and different textures without having to add any other ingredient in its elaboration!” Simple pleasures that pack a jolt of authentic, worldly and unique experiences. Full menu & reservations at SocarratTX.com

Full menu & reservations at AstorsTable.com

C HE F ’S SE LE CT ION | L I F E + CU LT U RE

Set your schedule. Make an impact. Build a life you’re proud of.

Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you? Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction.

Markets available nationwide. Learn more at future.citylifestyle.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

TA S T I N G A N D S I P P I N G T H E D I V E R S E F L AV O R S O F K AT Y A S I A N TO W N ARTICLE BY LAUREN PILAND | PHOTOGRAPHY BY G. NICHOLS PHOTOGRAPHY

YOUR ASIAN

WANPO Tea Shop

ADVENTURE A W A I T S If you find yourself longing for the savory smells and bold flavors of Asia’s finest cuisines, your journey to authentic food from lands abroad are much closer than you might think. This not-so-hidden gem is quite literally bursting with tradition, pride and gastronomies from every corner of its vast hometown communities.

O UR TOWN | FO O D + BEV E RAGE

Chung Wang

Nestled in the Williamsburg entertainment epicenter, with the likes of Home Run Dugout and Popstroke, Katy Asian Town proves to be a destination all its own that brings together over 80 restaurants plus shops for an epicurean experience that is out of this world. Or at least, this continent. And whether it rings of sights and sounds from your own upbringing, or you’re just reaping the benefits of having countless culinary options right in your own backyard - one could visit 100 times and still never try the same thing twice. From Michelin-awarded Chinese dim sum, to straight-off-the-spit Cantonese BBQ. Traditional Japanese sushi & ramen meet trendy Korean-style street food. Sipping your way from Vietnamese coffee houses, to Taiwanese boba and even fusion crepes. And when the sun goes down, choosing from upscale date nights, authentic Seoul nightlife & private karaoke rooms. Awaken your appetite and adventure as we tour Katy Asian town.

CHINESE CUISINE

Chocho Hot Pot

Supreme Dumplings

Our Chinese list starts with the world-renowned and Michelin-starred dim sum specialists at Tim Ho Wan. A concept in only five locations in the US, Hong Kong chefs Mak Kwai Pui and Leung Fai Keung brought their award-winning specialty to our corner of the world, highlighting the tastes of their BBQ Pork Buns, Steamed Shrimp Dumplings and Deep Fried Spring Rolls. Down the lane hangs Chung Wang, a Cantonese BBQ quick-service eatery with savory spits of sweet and crispy slices of pork, ribs, chicken, duck, and pork belly to name a few. Paired with their stir fried noodles or fried rice, this simple box packs an authentic experience, flame to table. For a more formal dining experience, the fresh dumplings and impeccable aesthetic inside Supreme Dumplings is unmatched. From the stacked bamboo steamers, to peeking behind the kitchen window where dumplings are made from scratch, their Xiao Long Bao, or soup dumplings, and eccentric-looking Pan-Fried Buns will serve as an unforgettable meal in an unforgettable atmosphere. And, don’t forget to try their signature bar concoctions that also reign supreme. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

WITH A FULL BAR + KITCHEN AND KARAOKE ROOMS, YOU AND YOUR CREW CAN GET A TASTE OF BOTH SEOUL CUISINE AND NIGHTLIFE WITH BITES LIKE THEIR SPICY EDAMAME, KIMCHI PAJEON (PANCAKES), OCTOPUS BALLS AND TERIYAKI TOFU - ALL SERVED WITH A SIDE OF K-POP.

PHAT Eatery

Chocho Hot Pot

If one hot spot gets top notch for vibes alone, it’s Chocho Hot Pot. From the moment you walk in the carefully curated door, you know this premium hot pot spot is the place to be. With custom hot pots at every seat, and an elegant array of choose-your-own add in’s - each seat is crafted just for your tastes, as daring or simple as you’d like.

JAPANESE & KOREAN CUISINE

A unique date night fit for any occasion is a night at 8ounce Korean Steak House. Quality 8oz cuts are high and flames are higher as each dish is flame-broiled to perfection, right in front of you. From table side searing to steamy sides and show stopping shaved ice desserts, 8oz will score perfect 10s across the board. If you’re more in the mood for dinner and a show, Soju 101 has you covered. With a full bar + kitchen and karaoke rooms, you and your crew can get a taste of both Seoul cuisine and nightlife with bites like their spicy edamame, kimchi pajeon (pancakes), octopus balls and Teriyaki tofu - all served with a side of K-pop. Little Sakana serves up a fresh and traditional sushi menu that packs big flavors into little bites. Their endless plates made fresh include starting favorites like miso soup and fried calamari, classic nigiri bites and rolls, and specialty rolls like the Dragon, the Firecracker and the Tsunami. Meaning little fish, make sure you bring a big appetite. One quick stop into Two Hands Corn Dogs, and the popular Korean street food eatery will show it’s much more than a simple stick. With unmistakable pairings, outer coatings include their signature corn dog with Two Hands seasoning and creamy ranch drizzle, or if you’re feeling more daring, give their spicy dog a try, coated in Flamin’ Hot Cheetos and Two Hands Dirty Sauce. A comforting bowl of Ramen awaits at Kizuki Ramen & Izakaya. Touted as the most authentic Japanese ramen experience directly from Tokyo, their lineup includes favorites like their All Star Ramen or Spicy Miso Ramen that let the rich pork broths, soft-boiled eggs and warm noodles do the heavy lifting.

SOUTHEAST ASIAN CUISINE

Trendy meets traditional at PHAT Eatery. A Malaysian street food concept from the late

O UR TOWN | FO O D + BEV E RAGE

James Beard Award Semifinalist Chef Alex Au-Yeung, his legacy lives on with impeccable dishes like the Kerabu Prawn (sweet, tangy shrimp), Nasi Lemak (coconut rice + curry chicken), PHAT Dim Sum Platter, and their Beef Rendang (braised beef shank). If it gets too hot in the kitchen, they also have refreshing Malaysian Milk Tea, and fresh juices like prickly pear & watermelon, and passion orange guava. No Asian cuisine list is complete without the popular Vietnamese comfort food, Pho. At Yummy Pho & Bo Ne, giant, warm bowls of nourishing broth and noodles are served up alongside their signature Bo Ne dishes of stir-fried beef with fried rice and peppers. Feeling hungry? They are proudly home to the Pho Challenge - where you put your noodle slurping skills to the test to eat two pounds of noodles and two pounds of meat + broth within 45 minutes. If sipping is more your style, stop in WANPO Tea Shop to see an impressive selection of Taiwanese teas from steeped to iced, from boba to smoothies, and every topping in between. Seasonal favorites also grace their extensive menu packed with milk teas, tea lattes, and pure teas that will leave your tastebuds in a twister.

Two Hands Corn Dogs

SWEET SPOTS

Topping off a visit to Katy Asian Town with something sweet is our list of coffee & dessert spots like Manna Crepe, a fusion crepe cafe, and Beard Papa’s stuffed cream puff bakery. Yomie’s Rice Yogurt shop blends frozen smoothie concoctions featuring a healthy base of pure red bean yogurt or purple rice yogurt that packs a nutrient-dense probiotic punch. Blending the fast-paced, digital world the region is known for with traditional Vietnamese coffee is Trung Nguyen E-Coffee. With kiosk ordering and handcrafted beverages, it’s the best of both worlds. And finally, a more indulgent treat awaits at Bubble Egg. Known for puffy, bubble-like waffles filled to the brim with ice cream and toppings, it serves up a perfect cone of flavors to share, or keep all for yourself. For more information on some of the shops and restaurants in Katy Asian Town, you can find a map and guides at KatyAsianTownandMarketplace.com.

Trung Nguyen E-Coffee

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Food & Vine Time Productions

ARTICLE BY LAUREN PILAND

Katy’s premier evening of wine, food & music for a cause

Sip. Stroll. Shine. In what has become one of Katy’s most anticipated food and wine events of the season, Katy Sip N Stroll is back this November, promising an unforgettable evening of savory bites & sweet sips, with a glowing twist! A crisp, fall evening under the stars, live music booming from the awnings, whiffs of tasting stations sauntering in the air, and the sounds of wines whirling in their glass, the atmosphere is aglow in this year’s theme - Let’s Glow! Spilling out from the grand ballroom of The ARK by Norris Event Center, into the illuminated white-tent lined promenade, with rows of global flavors and bold tastes, the night is truly beaming.

LOCA L LIM E LIGH T | L I FE + CU LT U RE

And in the true spirit of Katy, our community has grown in support over the years, making this event an epicurean epicenter drawing guests from all around the region. Shining a light on the talents and generosity that only our big suburb with a small-town feel can garner. Guests that are looking to delight their taste buds, open their hearts and get their glow on for one, unforgettable night. One ticket that acts as a gateway to our local talent, offerings and entertainment on a global scale. With inspirations from around the world, flavors from across the board, and hospitality that whisks you away on a journey like no other. CONTINUED >

Food & Vine Time Productions

With glowing accents at every turn, including a Glow Bar featuring neon body paint, light-up wearables and luminous decorations, and a vendor award for the best decked out booth - attendance will leave guests beaming for days. Showcasing more than 35 local restaurant tasting stations, 300 beverage tastings, artisan vendors, and with the 32nd edition of the illustrious Premier Culinary Awards up for grabs, our local talent is up for the challenge. But, what makes each bite even sweeter? Sip N Stroll proudly benefits Christ Clinic. A place where underserved and uninsured patients can find quality care, compassionate counsel and generous support in times of need. Their motto is simple: “our door is open to all who knock.” And this faithbased nonprofit proves that when one door closes, theirs is always open. Inside the innovative Katy Gardens co-working space, Christ Clinic has provided care to over 5,000 patients and counting. This past year, they have also welcomed a new holistic partnership with Innovative Wellness in their state-of-the-art facility that nurtures physical, emotional and spiritual health from the inside out. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

IN THE TRUE SPIRIT OF KATY, OUR COMMUNITY HAS GROWN IN SUPPORT, MAKING THIS EVENT AN EPICUREAN EPICENTER DRAWING GUESTS FROM ALL AROUND THE REGION. SHINING A LIGHT ON THE TALENTS AND GENEROSITY THAT ONLY OUR BIG SUBURB WITH A SMALL-TOWN FEEL CAN GARNER.

Food & Vine Time Productions

LOCA L LIM E LIGH T | L I FE + CU LT U RE

A night filled with as many tasting stations and savory sips your heart desires - including crowd favorite spots The Speakeasy Lounge, Sweet Tooth Alley, and an impressive VIP Premiere Lounge by Designer Plastic Surgery Aesthetics & Med Spa. With a list of over 300 beverages, sommeliers to novices will delight in what feels like a limitless array of tastes from striking party-starting libations, to bold & spicy concoctions, to the perfect after-dinner sweet pairing. If you’ve ever imagined what being treated like royalty felt like - look no further. But, for the more than 35 participating restaurants, this night gets right down to business. Not only are they tasked with creating pint-sized bites that thrill even the harshest food critic, they also have a panel of expert judges to impress. You see, at the center of Katy Sip N Stroll is the Premiere Culinary Award, awarded to a first place and runner-up dish. The Spring event’s illustrious prize went to Chef Ramos of Latin Bites Kitchen, with his passion fruit tuna taco ceviche. A small bite that packs a big punch. Runner-up Chef Ryan Hallsted of Pearl & Vine proudly simmered in his notable recognition for his braised short rib with caviar béarnaise. Other special dishes and crowd favorites included Aga’s signature chicken lollipops, Babin’s classic crab cakes, and Saigon Hustle’s Vietnamese crepe spring rolls.

Food & Vine Time Productions

But, capping it all off is their impressive dessert district - which is just as magical and sweet as you’d imagine. With delectable bites as expertly crafted as they are aesthetic from experts like The Alchemy Bake Lab, everyone knows a perfect night cap ends with sweet sips and decadent treats. Whether you’re one of the lucky few on the distinguished culinary judging panel or not, maybe your taste buds can predict which chef will take home the coveted award for this fall’s standout dish. Light up your night, your appetite and your heart as we stroll the night away. Katy Sip N Stroll’s Let’s Glow presented by Kroger is taking place Saturday, November 7. This bi-annual event is produced by Food & Vine Time Productions. Tickets and vendor lists at SipandStroll.com.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

G. Nichols Photography

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

(N.) A CUISINE THAT COMBINES ELEMENTS OF DIFFERENT CULINARY TRADITIONS & TECHNIQUES IN UNEXPECTED WAYS

Fusion Grill

ARTICLE BY LAUREN PILAND

THE ART

OF FUSION Blending ingredients, concocting flavors, inventing techniques. A taste of fusion cuisine delivers surprising results. From bold flavors that complement perfectly, to traditional ingredients that play well with others, being known as an innovative kitchen in our ever-changing culinary landscape is no small feat. CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Fusion Grill G. Nichols Photography

Yet, Fusion Grill steps up to the challenge, and doesn’t hold back when it comes to delivering unexpected results and memorable experiences in their Katy eatery. They even change their menu every six months so flavors never go stale. Led by mastermind, master mixer and owner Tony Montiel, the sense of handcrafted pride that goes into creating each dish is apparent. One glance at the menu might pop out some traditional staples, but digging deeper, these elements are anything but. Take their burgers. Meat, cheese, bun and done, right? Well, not for Tony. Mediocre is not in his vocabulary. Possibly named after himself, the Mr. Fusion Burger starts simple enough with an 8oz Angus patty, but then come the toppings. Fried sweet plantains. Crispy potato stix and crispy bacon. Finished with their house cilantro sauce. An American favorite, with a fusion twist. And that kind of pairing profile is what you’ll see throughout their extensive menu. Tacos topped with jerk chicken and grilled pineapple. Seasoned fries sprinkled with pulled brisket and chipotle sauce.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Flame-Grilled hot dogs drizzled with cream cheese, fried onions and sriracha. Grilled octopus sautéed with tomatoes, red onion and chimichurri sauce. Tastes range across the board, and so does their creativity. Turning the culinary journey into a blank canvas, with possibilities as limitless as the ingredients themselves. And sweet tooths don’t fret - their dessert menu is just as impressive. With creamy, house-made offerings like caramel Flan, Golden Biscoff Cookie with vanilla ice cream and dolce de leche, their Matilda Chocolate

Fusion Grill

STARTING FROM HUMBLE BEGINNINGS IN HIS FOOD TRUCK, AND HAND CRAFTING ALL INGREDIENTS AND SAUCES FROM SCRATCH - THE PASSION AND QUALITY SPEAK FOR THEMSELVES. Cake layered with crumbled pistachio and pistachio creme, and their decadent Basque Cheesecake with a caramelized top and berry jam topping. Tony’s restaurant background spans two decades, and traveling all over the country in search of the perfect burger. From big names like Gordon Ramsey’s Las Vegas entree, to the iconic Emmy Burger from Emily’s in New York City, his dream is to take home the title of Best Burger in all of Houston. And starting from humble beginnings in his food truck, and hand crafting all ingredients and sauces from scratch every day the passion and quality speak for themselves.

Even walking into their breathtaking dining space you’ll see elements of speakeasy vibes meet welcoming, colorful blooms and quirky decor. A little peek into something unexpected. Just like the menu. Taking the term family business from the ground up to heart, you can find Tony here in the kitchen everyday. Ensuring that every dish is something fresh, delicious and memorable. Years in the making, hours in the kitchen, moments that were once just a dream and now play out in real time. A perfect fusion of craft and flavors. For full menu & reservations, please visit FusionGrill-TX.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Worth the Drive hot eatery spots right outside of Katy ARTICLE BY LAUREN PILAND When the weather is just right, there’s something irresistible about taking the long way. A scenic drive beyond the city limits might be just what the weekend needs, especially when there’s something delicious waiting at the other end.

Anthonie’s Market Grill Simonton M O R E AT A N T H O N I E S .C O M

Shrimp & Grits, Anthonie's Market Grill

There’s no mistaking your arrival in Simonton, where sunset skies and white picket fence-lined highways unfold just west of Fulshear. Tucked amid the sprawling ranch country is Anthonie’s Market Grill, an unexpected epicurean epicenter where elevated Texas fare meets the great outdoors. One bite of their crowd favorite Shrimp & Grits, and it’s easy to see why patrons venture from near and far. The experience spills beyond the table onto a vast, climate-controlled patio, where live music and wide-open countryside set the scene. It’s a dining experience that feels both refined and unmistakably Texan. And if the setting hasn’t surprised you enough, you might even catch a helicopter taking off from the back field.

Truffle & Rye Richmond M O R E AT T R U F F L E A N D RY E .C O M

Truffle & Rye sandwich lineup; Hungry AF Media

R OA D T R IP | FO O D + BEV E RAGE

A fresh addition to downtown Richmond, Truffle & Rye is already making a signature name for themselves with their chef-crafted menu for breakfast and lunch. Combining wild flavors like their whipped Ricotta + Fig Toast or their Pig sandwich of Fra’mani mortadella, stracciatella and pistachio pesto - your taste buds will not know what hit them. Top it all off with handcrafted coffees or locally-made pastries and T&R is your new favorite brunch spot. Chef Joey Chavez even offers private dining experiences for the night owls too.

Katy is home to incredible chefs and eateries, but every now and then, we crave a little adventure — both on the road and for our taste buds. So next time you’re looking to travel where the wind and savory smells take you, let your appetite for adventure lead the way to what our small-town neighbors have been cooking up.

CorkScrew BBQ

From country backroads lined with white picket fences, to the historic downtown charm of a railroad town, to the expansive prairie landscapes of our neighbors to the north, each stop has a character — and flavor — all its own. Here are four culinary destinations we think are definitely worth the drive.

Smoked Meats Platter, Corkscrew BBQ

Spring M O R E AT C O R K S C R E W B B Q .C O M

A MICHELIN-starred meal might sound worthy of a plane ticket, but this one only requires a drive north to Spring. At CorkScrew BBQ , owners Will and Nichole Buckman have earned culinary acclaim with their signature red oaksmoked meats and an unwavering commitment to quality. Plan your drive early, as this celebrated barbecue spot is known to sell out quickly. Unassuming, a little quirky and unmistakably Texan. From the pit to the stars, CorkScrew has made its mark.

Ol’ Railroad Cafe

Double Cut Pork Chop, Ol' Railroad Cafe

Rosenberg M O R E AT O L R A I L R OA D.C O M

Historic Rosenberg is brimming with small-town charm, antique treasures, and deep railroad roots—and tucked among it all is one delicious destination worth the drive: Ol’ Railroad Cafe. This destination-worthy dining spot pairs the nostalgic charm of Old Rosenberg with Southern comfort food that feels both familiar and indulgent. Settle in for brunch standouts like Chicken & Waffles and Shrimp & Grits, or plan an evening around Bison Bolognese and signature hand-pressed burgers. Come hungry, leave time to explore, and turn lunch or dinner into a day trip— because with comforting flavors, storied surroundings, and a taste of Southern tradition, this is one delicious trip down memory lane you won’t want to miss. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

The Amber Hour BOURBON, THREE WAYS Bourbon carries a certain mystique: dim lighting, hushed tones, a vocabulary all its own. Cut through it and here's what you'll actually find: a spirit that does more with three ingredients than most bottles manage with ten. Shaken with lemon and honey, it goes bright. Stirred with bitters over one good cube, it turns deep and unhurried. Add vermouth and a proper cherry, and you've got the drink that's been quietly holding up hotel bars for a century. One good bottle, a few minutes, a comfortable chair. Everything else is just details.

H AP PY H OU R | FO O D + BE VE RAGE

ONE BOTTLE, THREE DRINKS The Thyme-Honey Smash The easiest pour if you're new to bourbon INGREDIENTS: • 2 oz bourbon • ¾ oz freshly squeezed lemon juice • ½ oz honey syrup (equal parts honey and warm water) • 3–4 fresh thyme sprigs, plus one to garnish • Large ice sphere or cube To make: Press the thyme gently in the bottom of a shaker (enough to wake up the oils, not enough to shred it). Add bourbon, lemon, honey syrup, and ice. Shake hard, strain over a large ice sphere, and finish with a thyme sprig and a strip of lemon peel. Honey syrup keeps for two weeks in the fridge and improves nearly every whiskey drink it touches.

The Old Fashioned Four ingredients. That's the drink. INGREDIENTS: • 2 oz bourbon • ¼ oz demerara or simple syrup • 2–3 dashes aromatic bitters • Large ice cube • Orange peel, to garnish To make: Stir bourbon, syrup, and bitters with ice for a full 30 seconds (longer than feels reasonable — the dilution is part of the recipe). Strain over one large cube. Pinch the orange peel skin-side down over the drink so the oils mist across the surface, run it around the rim, and drop it in. Demerara syrup, two parts raw sugar to one part water, brings a toffee depth that plain sugar can't reach. Classic: orange peel only. Dressed up: add a brandied cherry alongside the peel for a little sweetness and color.

The Manhattan The drink that built a century of hotel bars. INGREDIENTS: • 2 oz bourbon • 1 oz sweet vermouth • 2 dashes aromatic bitters • Cocktail cherry, to garnish To make: Stir everything with plenty of ice until the mixing glass frosts over, then strain into a chilled coupe. Garnish with a real cocktail cherry (dark, rich, worth every penny of the jar). Park the coupe in the freezer while you stir. A warm glass undoes thirty seconds of careful work in about a minute.

BOURBON GOES INTO THE BARREL CLEAR AS WATER. EVERY BIT OF THAT AMBER COMES FROM THE WOOD. CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

Speak Bourbon Like You Mean It THE WHISKEY AISLE READS LIKE A SECRET HANDSHAKE. HERE'S THE QUICK TRANSLATION. • Wheated: softer, sweeter, leans toward baked goods. • High-Rye: more pepper, more spice, more backbone. • Single Barrel: one barrel, one personality, quirks included. • Bottled-in-Bond: one distillery, four years minimum, 100 proof. • Finished: aged a second time in port, sherry, or rum casks.

H AP PY H OU R | FO O D + BE VE RAGE

Say Goodnight to Your Legal Fight

Contact Email: info@GoodnightLaw.com Phone: (713) 929-6218 Fax: (713) 352-0215

Attorney Mary Beth Cameron OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S O C TOBE R 1 ST

Katy Goes Pink Launch Party Sonoma Wine & Cheese, Katy | 6:00 PM A walk-around wine & cheese tasting featuring 30+ wines, guest wine reps and sommeliers, plus a mini market of local vendors kicking off Katy Goes Pink, a new month-long Breast Cancer Awareness event to raise funds through designated giveback items. In collaboration with Sonoma Wine & Cheese, Women of Katy, Katy Moms Network, Lifetime of Clicks & Humble Grounds. More at SonomaHouston.com O C TOBE R 1 0 T H

Katy Rice Harvest Festival 10:00 AM The City of Katy hosts a festive celebration of our area's rich history and cultural heritage! Following the parade October 3, Saturday October 10 & Sunday October 11 will be packed with family fun, over 100 vendors and live music in Historic Town Square. Benefiting the Rotary Club of Katy, proceeds go towards local scholarships, nonprofit organizations, and charities. More at KatyRiceHarvestFestival.com O C TOBE R 1 5T H

Mother of Held Angels Remembrance Walk Humble Grounds, 11525 South Fry Road, Fulshear | 5:30 PM Mothers of Held Angels are hosting their annual Remembrance Walk and vendor event on Thursday, October 15. A beautiful evening of remembrance, healing and support for bereaved parents in our community. A vendor market and check in will be at Humble Grounds Fulshear, followed by a walk to a nearby park in Cross Creek Ranch. Free registration and more information at MOHAnetwork.org O C TOBE R 2 4 T H

Katy Family Fall Fest Stableside at Falcon Landing, Katy | 4:00 PM The popular Katy Family Fun Fest is back—the Fall edition! Stableside Katy and Katy Moms Network are bringing fall fun to the green with a trunk-or-treat, Hocus Pocus on the 20-foot outdoor screen, pumpkin patch photo ops, face painting, family activities, and a market featuring local farmers and makers. More at StablesideKaty.com O C TOBE R 2 4 T H

CURE-ageous 5k Fun Run in Cross Creek West Cross Creek West, Fulshear | 7:00 AM The CURE-ageous 5K Fun Run presented by Memorial Herman Katy is back in Cross Creek West on Saturday, October 24th. A community and morning devoted toward funding life-saving breast cancer research through the IBC Network Foundation. With 350 runners last year, let's run, walk and cheer for something bigger than a finish line. Registration, sponsorship and event details at CrossCreekWestTX.com O C TOBE R 2 6T H

The Ballard House Charity Classic Willow Fork Country Club, Katy | 8:00 AM The Ballard House Charity Classic tees off on Monday, October 26, at Willow Fork Country Club. This charity golf tournament brings together golfers, sponsors, and supporters for a fun day on the greens benefiting the families served by The Ballard House. Registration includes golf, cart, breakfast, and lunch, with premium foursome options and sponsorship opportunities also available. Register at TheBallardHouse.org

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / K AT Y T X

EVE N TS

WE'LL TELL YOU IF IT'S FINE. B U S IN ES S ES & P R O P ER TY M A N A G ER S Free fall roof inspection. Flat roofs, coatings, RoofCare maintenance plans, and sheet metal — a plan instead of a panic.

Y OUR NEI GHB OR S. Y OUR R OOF ER S.

HO M EO W N ER S The same honest answer, from the neighbors you already know. If your roof is healthy, that's what you'll hear.

832.920.0388

SCA N F OR A F REE QUOTE

terzoroofingtexas.com "Work at it with all your heart, as working for the Lord." — Colossians 3:23

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / KAT Y T X