Food and Drink
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Custom Homes Barnh o us e is a fa m i l y- ow n e d d e si g n + b ui l d co m pany fo cuse d o n n ew co nstr uc ti o n- f rom tra dit io nal s t ick- b u i l t o r m o d i f i e d t i m be r f ram e h o m e s to p re - e n g i n e e re d ste e l o r p o l e ba rn struc t ure s . S pe cia l i z i n g i n m o d e rn fa rm h o m e s, Barnh o use har ve sts o l d barns to uti l i ze recla im ed tim be rs an d ba rn b oa rd to p rovi d e a n e nri chi n g co nte m p o rar y co untr y fe e l . A f te r b ui l din g a fo un dat io n o n o p e n co m m u n i c a t i o n an d h o n e sty, Barnh o use h e l p s b ri n g v i si o ns to life.
Gardn er Leaver I 913.777. 8766 (cell) gardn er@barnh ousedesigns.com
LIFESTYLE LETTER
Letter from the Editor
October 2022 PUBLISHER
Cristine Lindholm | cristine.lindholm@citylifestyle.com EDITOR
Welcome fall! With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the owners of Scratch Catering and Drastic Measures and learned about what their fall menu will be boasting, so get your taste buds ready, you are in for a treat. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests. The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table. My mom got her love of cooking from her mother. Both my mother and grandmother could truly make a masterpiece out of a few simple ingredients. It was a rarity to see anything measured or a recipe followed without putting their own twist on it. Adding a little bit of this and that for extra flavor was the norm, so cooking was/is a true art for them. I learned to truly appreciate the various flavors in food from my mother. She enjoys a good meal that someone prepared for her more than anyone I have met, and anyone sitting next to her while she eats can attest to that enjoyment because of her propensity to utter,”mmmmmm…….mmmmm” multiple times throughout the duration of her meal as she audibly appreciates what she has been served. There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. As always, thanks for reading, and we’ll see you around town!
Angela Broockerd angela.broockerd@citylifestyle.com AD DESIGNER
Matthew Endersbe LAYOUT DESIGNER
Emily Lisenbee CONTR IBUTING WR ITER S
Angela Broockerd, Rebecca Stoltman, Jessica Grace, Judy Goppert CONTR IBUTING PHOTOGR APHER S
Janie Jones, Anna Petrow
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
ANGEL A BROOCKERD, EDITOR @JOHNSONCOUNT YCIT Y LIFEST Y LE
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Proverbs 3:5-6 Johnson County City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Johnson County area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Johnson County City Lifestyle™ is gathered from sources
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L I F E ST Y LE LE T T E R
considered to be reliable, but the accuracy of all information cannot be guaranteed.
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inside the issue The Food & Drink Issue
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32
14
38
F E ATU R E D
D E PA RTM E NTS
14 Scratch Gourmet Express & Catering
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Lifestyle Letter
8
Business Monthly
10
Local Experiences
14
Chef ’s Selection
22
Culinary Creations
26
Travel Journal
32
Inspired By
36
Hair Care
38
Happy Hour
FO O D + B EV ER AG E
44
Hosting Tips
ENT ERTA I NMENT
48
Realty Report
50
Events
Discover the delectable bites at Scratch
22 Cooking with Herbs a boost of flavor
32 Creating out of Joy dress up your food with style
38 Drastic Measures
A one-of-a-kind cocktail experience
O N T H E C OV E R
Photography: Janie Jones Photography 6
FO O D + B EV E R AG E FO O D + B E V E R AG E
T R AV EL
FO O D + B EV ER AGE
ST Y LE + B EAU T Y
R EA L ESTAT E
105%
PRICE MATCH
Indoor & Outdoor Living
GUARANTEE!
OUTDOOR FURNITURE SALE LARGEST INVENTORY, LOWEST PRICES
THE BIGGEST SELECTION IN THE KANSAS CITY AREA
SECTIONAL SEATING
DINING
DEEP SEATING
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business monthly A round-up of exciting news from local businesses. Clairvaux Opens Second Location Clairvaux is excited to announce the opening of a second location in Hawthorne Plaza. The store opened its doors at the end of September and allows them to serve their south clientele in a more convenient way. Clairvaux offers the best designers and brand mix to fit all walks of life so that anyone can find something that expresses their personality. For more information visit shopclairvaux.com
Aspiria offering flexible workspaces Experience Kansas City Metro’s newest coworking community. We offer vibrant, flexible workspaces with many exceptional amenities. Filled with bright, open collaboration hubs and private meeting rooms for any need. We offer secure, high-speed internet connectivity, free covered parking garages, generous printing allowance, fully equipped conference rooms, and 24/7 secure access, powered by 100% renewable energy. Visit aspirianow.com
Want to be featured?
Get in touch by heading over to our landing page to connect: CityLifestyle.com/JohnsonCounty
Your go to professional for all things real estate in Johnson County “I’d highly recommend Haley Epps. Haley and her team went the extra mile in every way, from the first meeting to closing and after. She’s a delight to work with and always professional, honest, and upbeat. Her depth of knowledge of the market is the best. She’s the perfect mix of communicating, connecting, and good business.” —Cindy F. The Haley Epps Team M: 913.558.5958 | O: 913.382.6711 haley.epps@compass.com | haleyeppsteam.com 4403 W 119th Leawood, KS 66209 The Haley Epps Team is a team of real estate agents affiliated with Compass Realty Group, a licensed real estate broker and abides by Equal Housing Opportunity laws.
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local experiences The best places and things to do in our area. ARTICLE BY MINDY HARGESHEIMER
October is here, and we are having all the Fall feels. This is the perfect time of year to gather with friends and enjoy the many rooftop bars or outdoor patios around town with great food, drinks and atmosphere. We have you covered this month with a few of our go-to spots.
St ylish & Upscale Foodie Establishments PAR OS ESTIATOR IO: Enjoy Greek fare with a modern twist at Paros Estiatorio in Mission Farms. 10561 Mission Road Leawood, KS R YE - LEAWOOD: Rye in Mission Farms is known for their exceptional food under executive chefs and owners, Megan and Colby Garrelts, and their patio certainly doesn't disappoint either. 10551 Mission Road Leawood, KS CHICKEN N PICKLE: Chicken n Pickle is the epitome of outdoor entertaining with several outdoor spaces to enjoy from outdoor dining, lawn games, pickle ball and more. 5901 W 135th St, , Overland Park, KS PAD THAI: Pad Thai offers authentic Thai cuisine and its patio is a hidden gem in Overland Park. 14319 Metcalf Ave, Overland Park, KS CAFE PR OVENCE: Cafe Provence is family-owned and offers some of the best French cuisine in Kansas City. 3936 W 69th Ter Shawnee Mission, KS
Scan for more photos and the full list.
Cafe Provence
MEET THIS MONTH’S CURATOR
Mindy Hargesheimer | @KansasCityBucketList “Every Day Is On My Bucket List;” a mantra I live by, and the basis for my passion for ALL things ‘EXPERIENTIAL.’ As an avid explorer, I take every opportunity to experience my surroundings inside and out. When I can’t travel the globe, I travel my way around Kansas City. Wife to Dan, and mom to daughters Liv (8) and Elin (5), I journey alone, as well as with my bucket list-loving family; everything from restaurants, coffee shops, and craft cocktails, to fashion shows, live music, art exhibits, sports and recreation, health and beauty, charitable causes, and the under-appreciated staycation are sought out, experienced, and shared by way of telling my firsthand story.
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NOW Your Work. Your Space. Now.
Kansas City’s NextGen Office Workspace Solution Aspiria NOW is the area’s newest and highest-offering coworking solution. With vibrant, flexible space available on one of the nation’s most technologically advanced campuses, Aspiria NOW is a unique offering. Bring your small business to the expansive, 200-acre campus and enjoy the amenities and advantages that larger national companies have.
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Our commitment to do more for kids is at the heart of everything we do, down to each strand of DNA sequenced for genetic research. Together, we can help kids overcome whatever’s standing in their way. Learn more at childrensmercy.org/imagine.
Imagine the Potential
Scratch
ARTICLE BY REBECCA STOLTMAN PHOTOGRAPHY PROVIDED
Gourmet Express & Catering Tyler and Monica Morrison just celebrated the one year anniversary of their business Wildcat Hospitality LLC, which includes their very first restaurant and premium catering company Scratch Gourmet Express & Catering located in Prairie Village. A creative and fresh idea born amidst the uncertainty of the pandemic, a time when many area businesses were closing their doors. “We wanted to create an elevated, premium, dining experience that would allow us to provide the most delicious, seasonal foods prepared on-site
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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
Photography Janie Jones
Photography Janie Jones
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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
Photography Janie Jones
and at their freshest,” Tyler shares. The couple, both K-State Alums, met at a K-State Watch Party in Texas where they were both living and working in the restaurant industry at the time. “It’s such a small world, we both went to K-State but never actually met until we were both living in Texas” Monica shares with a laugh. The past three years have been a bit of a whirlwind for the duo as they got married, welcomed two children, remodeled a house and relocated to the Kansas City area. The pandemic brought a time of reflection for the Morrisons, “we wanted to build our own business, created with flexibility and creativity. Find a balance that would allow us to do what we are passionate about, but also to reflect our core value- which is family” Tyler shares. After living and working in places like Dallas and Atlanta, the self-proclaimed foodies felt that the KC metro area was missing a key concept on the culinary front, so they set to work bringing their idea to life. “Quite simply, we were looking to create an elevated, everyday style of food service” Tyler says. This included building a mobile kitchen on wheels, complete with double ovens, warming drawers, fryers and grill. The catering van allows them to freshly prepare all food on-site. Tyler shares “we actually tricked out our van and turned it into a pop up mobile kitchen complete with power and a generator, food is not sitting around in hot boxes,” it doesn’t get any fresher than that. The mobile kitchen is used to cater large events like weddings, as well as smaller events like intimate dinner parties and lively cocktail parties. “It allows us to provide a private in-home chef experience” CONTINUED >
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Photography Janie Jones
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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
Monica shares. From a catering aspect, they service most of the KC metro area with their mobile, catering kitchen. Tyler shares “we have done many events, from weddings in Weston to events in the Bucyrus/Spring Hill area.” They have a physical location in Prairie Village, where they serve lunch and dinner with a menu that changes every quarter based on what is seasonally freshest in the area.They also provide a private dining room or wine cellar where more intimate events can be held. Executive Chef Joshua Walters, thoughtfully and tastefully provides “food with an elevated comfort,” meaning traditional favorites with a refined, flavorful twist. They offer a full cafe and dine in experience and if you stop in for lunch, don’t miss the Chicken Salad Croissant, it’s a definite crowd pleaser. Scratch also presents an exclusive, five-course, monthly wine and dinner pairing, which is a private, ticketed event featuring winemakers from places like France, Italy and California. In fact, due to its popularity they are looking to begin offering two wine dinners a month, beginning next year. Additionally, they host a Happy Hour M-F from 3-6pm that features cocktails and shareable plates and there has been much anticipation and buzz around their new Fall Menu debuting in October. Visit Scratch Gourmet Express & Catering at 3939 W 69th Terrace Prairie Village, KS 66208 or call 913-766-6021.
PEDEGO NOW OPEN IN OVERLAND PARK
Pedego - America’s #1 E-bike retailer, is now open in Overland Park. We offer sales, rentals, accessories, service, a 5 year warranty, and the best selection in town.” 913.261.9671 | pedegoopks.com | info@pedegoopks.com | 6788 W 135thStreet, OPKS 66223
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When Your Plan Doesn’t Go as Planned By Marc C. Shaffer, CFP®, AIF®, EA
CFO at Searcy Financial Services, a Fee-Only, NAPFA Registered Advisory Firm
Life does not go as planned. It’s a wonder I survive as a financial planner who lives by a calendar and a process, because this statement rings true for everyone, even me. I have seen it in both my personal life and in the lives of the people we help every day. It’s probably the biggest reason I get asked, “So, what happens if…?” You could have a plan for retirement that includes contributing to your employersponsored 401(k) account, only to decide to start your own business. You and your spouse may plan to have one child, only to find out twins are on the way, or you may plan to have several children, only to find out the costly process of IVF is your only option for natural childbearing. You could plan to use a vehicle you purchased for several years before passing it down to your teen only for it to be totaled the very next day. You could create a financial plan that sounds good on paper but does not fit with your lifestyle or financial behaviors. Your plans might be short-term or long-term and the bumps that derail them could be big or small, but the impact could be significant. Let’s talk a look what DOES happen when things don’t go according to plan. First, we know that having NO plan can be the start of a messy journey. Even if we go off course, having a plan in place to look back and see where we said we want to be or should be, can be a relief when things get crazy. Taking time to consider your goals, hopes, milestones and strategy could help center you in times that might feel overwhelming. When developing a plan, two pieces that should be incorporated are monitoring the
plan and ® making strategic updates. This helps us realize from the beginning that plans are not constant entities and relieves the pressure of having to know everything up front. If a financial plan is derailed, look at what is in place to help manage the unexpected. Have you created an emergency fund to cover unexpected costs? Have you pre-saved for expenses that are inevitable even if the timing isn’t known? Do you have an estate plan in place to carry out the wishes after the loss of a spouse? Do you have insurance coverage for fires, floods and more? If you have already planned for the unexpected, the strategies could help you navigate the process more smoothly. If you do not yet have tactics prepared, you would want to take a look at your big picture to see what steps/pieces of your plan could be moved or shifted to cover the current situation without derailing other goals. For example, using funds from your retirement account to help an adult child that lost their job might impact your future, but using funds from a vacation savings account might be a decision that feels right for you. After you have overcome or incorporated the issue into your new plan, you’ll want to review what went right and what went wrong. This can give you an idea of things you can start doing NOW to help avoid or lessen the impact of other unexpected issues down the road. If you would like a team to help you develop a plan, look for potential roadblocks or start preparing now for unexpected life moments, we would be happy to help.
913.814.3800 | www.searcyfinancial.com | Where You Stand.®
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COOKING with
HERBS
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
ARTICLE BY ANGELA BROOCKERD | PHOTOGRAPHY BY JANIE JONES
Using fresh or dried herbs in cooking and as a seasoning not only boasts a flavorful punch, but can have added health benefits. It only takes a few minutes to create
these simple herb infused concoctions, and if you make it in bulk, they can easily be stored used again and again to give your food a little something extra.
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Garlic Herb Butter This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread and more.
INGREDIENTS: • 1/2 cup unsalted butter, softened to room temperature • 4 tablespoons fresh parsley, chopped • 1 tablespoon herb of your choice (dill, basil or oregano are my go-to herbs.) • 1 clove garlic, chopped • 1 tablespoon fresh lemon juice • 1/2 teaspoon salt • cracked pepper to taste
PROCESS Add all ingredients in a food processor (or mix by hand in a bowl). Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm. Enjoy!
Herbed Popcorn Add a little kick to your traditional popcorn by incorporating herbs in with the butter. You won’t be disappointed with this buttery and savory combination.
INGREDIENTS • 3 tablespoons coconut oil (or olive oil if you prefer) • 3/4 cup popcorn kernels • 5 tablespoons butter, melted • 2 teaspoons garlic salt • 2 teaspoons parsley (dried) • 1 teaspoon thyme
PROCESS Add oil to the bottom of a pot and melt over medium heat. Add popcorn kernels and place lid on top of the pot and heat over medium heat until kernels are popped, shaking pan occasionally. Melt butter in a separate dish and add seasonings. Pour on top, and enjoy!
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Herb Salt Herb salts are becoming so popular and can add flavor to a variety of dishes. There are endless flavor combinations, and these salts are so handy to have as a staple in the kitchen. Plus, these make great gifts for family and friends. All you need is a blender or food processor and minimal ingredients.
INGREDIENTS: • 1 cup salt of your choice (I prefer Himalayan pink salt, but any salt will do • 1/4- 1/2 cup parsley (add more if using fresh herbs) • 2 Tablespoons dried basil (or 1/4 cup if using fresh) • 1 tablespoon oregano • 1 tablespoon lemon zest • 1 garlic clove minced • Optional: Any additional herbs you prefer
PROCESS: Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line the baking sheet with parchment paper and pour salt mixture on sheet and evening spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy!
Chimichurri Chimichurri is a condiment that can be used on endless things, and can be enjoyed as a sauce or dip. Serve over fish, chicken, vegetables or with crackers.
INGREDIENTS: • 1/2 cup olive oil (or flax oil for added omega 3 nutrition) • 2 tablespoons red wine vinegar (or lemon juice as an alternative) • 1/2 cup-1 cup fresh parsley, chopped finely • 1/4 cup fresh basil or fresh cilantro • 3-4 cloves garlic, minced • 1 small red chilies or 1 tablespoon red pepper flakes • 1/2 teaspoon dried oregano or italian seasonings • 1 teaspoon salt • pepper to taste
PROCESS Chop fresh herbs finely and add to a bowl. Add remaining ingredients and mix. Chill for 1-2 hours. Enjoy!
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T H E I N N AT A unique staycation awaits you at The Inn at Meadowbrook nestled next to 80 acres of green space in Meadowbrook Park.
ARTICLE BY JUDY GOPPERT PHOTOGRAPHY BY JANIE JONES
MEADOWBROOK
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provided photo
Since May of 2020, pleasure seekers from near and far have found respite and relaxation at The Inn at Meadowbrook, located at 4901 Meadowbrook Parkway in Prairie Village. This three-story, 54-room property is built on the site of the former Meadowbrook Golf & Country Club. Locally owned and operated, the stunning style and aesthetics of the Inn truly set it apart. “The feel of the Inn is that of an English cottage with wood accents, curated draperies and bold fabric colors,” notes Rod Kopischke, Director of Sales and Marketing. “The use of space and minor touches are intentional. The rooms are large, starting at 526 square feet. Every space has a point of relaxation, including the Inn’s King Deluxe Lakeview and Parkview rooms which feature options of Balconies and banquette perch along windows.”
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This new Inn is rated as a Four Diamond Hotel. This status is a shining star, as, according to the American Automobile Association’s latest rankings, only 89 hotels in North America have earned this status in 2022. A A A describes this ranking as having “upscale style and amenities with the right touch of service. These hotels offer world-class luxury, amenities and indulgence for a once-in-a-lifetime experience.” Robert Leyva, General Manager, explains, “It’s pretty simple: we’re an intimate, thoughtful boutique hotel that takes you away from the city and gives you a one-of-a-kind experience.” This means staycationers are truly pampered! Family Suites offer options for larger families or close friends, offering custom bunk beds, two spacious full-size bathrooms with plenty of living space.
The Grand Suite includes and aromatherapy shower head and free-standing tub, ideal for that relaxing soak. In addition, suites are made with connectivity in mind allowing guests to enjoy their own space, yet still mingle. And when you’re ready for a bite to eat, The Market at Meadowbrook serves breakfast, lunch and dinner, with a variety of sandwiches, salads and wraps along with a selection of beer, wine and hard cider. House-made pastries are available all day, as well as several graband-go selections including salads and sandwiches, and ready-to-reheat meals. Sundries include coffee, candy, a variety of jams, spreads and honey, as well as books on cooking, dining and drinking. Within the lovely courtyard at the Inn sits Verbena, owned and operated by Chef Patrick and Joanne Quillec
“The feel of the Inn is that of an English cottage with wood accents, curated draperies and bold fabric colors.”
and their children. This culinary family also operates the award-winning restaurant, Café Provence and a store and café called French Market in the Prairie Village Shopping Center. Another delight on the grounds is Miss Ruby’s Food Truck, which opened last fall. They serve up a wide variety of sandwiches, burgers and tacos to-go. Guests can enjoy the al fresco setting in the park. As this locale was once a 136-acre Country Club and golf course, Meadowbrook Park is now a haven in the heart of
Prairie Village. You’ll find modern luxury, featuring single family homes and twin villa homes. A luxury apartment complex mixes in with a backdrop of trees. Lakes and walking trails are other desirable amenities. An additional kids’ activity playground is on the horizon this Fall, nestled into the east corner of the park.
For reservations vist innatmeadowbrook.com
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C edar Lake
V illage Car Show
Thursday, Oct. 6 • 2 – 4 p.m. Come join the f un at Cedar Lake Village f or our second annual car show! Registrants will display their cars in the parking lot on the east side of our campus. Jack’s Old Fashioned Kettle Corn truck will be onsite providing ref reshments including old f ashioned kettle corn, gourmet popcorn, f resh squeezed lemonade, and other treats. This is a “just f or f un” car show with no judging or awards. To learn more about this event, call (913) 780-9916.
The Royal Merchant A Boutique within Glenwood Antique Mall Overland Park, Kansas Brighten your home this Autumn with lovely pumpkins, a new garland or tasteful seasonal décor from The Royal Merchant. Our new shop, located inside Glenwood Antique Mall is brimming over with all the beauty of the season. You’ll find reasonable prices, upscale selection along with antiques and home décor to adorn your lovely home. The Royal Merchant - Because everyone deserves to live graciously.
20% Off Any One Item Over $50
Headline
660.460.1003
theroyalmerchant95@gmail.com
B TheRoyal Merchant II
All faiths or beliefs are welcome.
Located in Glenwood Antique Mall 9030 Metcalf Avenue Overland Park, KS 66212
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C R E A T I N G
O U T
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J O Y
ARTICLE BY JESSICA GRACE | PHOTOGRAPHY BY JANIE JONES
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She is known and recognized for her uncommon, clever and artistic styling when it comes to shooting various kinds of food.
What began as portrait photography quickly morphed into so much more as the start of the pandemic in 2020 allowed Janie Jones, a local serial entrepreneur, the time and opportunity to get creative and try different facets to her photography. With ideas rolling around in her head, she began doing, creating and trying new things. Since she, along with the entire world, was confined to her home, her living spaces became her canvas and as ideas flowed, so did her desire to take action. She did everything from DIY’s in building to styling her home with different angles, items and decor. Through combining the desire to create and the love of styling, she found a love of using her photography skills paired with food. This evolved to food styling and photography. She did it for herself at the beginning, and then when the world began to open up again many businesses realized how needed her talent was and reached out to her for food photography and branding needs. With her instagram profile, @uncommon.jane, gaining traction, she was soon booked with restaurants and other businesses to pivot her business to primarily styling and food photography. While food photography will always be her favorite, she longs to capture the stories of people through senior and family sessions as well. She is known and recognized for her uncommon, clever and artistic styling when it comes to shooting various kinds of food. A self proclaimed lover of creating in any capacity, she loves working with other creatives and seeing
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what kind of magic and beauty can be created when different people with specific talents and skills come together to create something new. Janie found her passion and what she loves to do and longs that everyone do what brings them as much joy as she has found through shooting different subjects. When asked what her favorite thing to photograph was, her answer was, “a great flatlay with beautiful linens, dinnerware, herbs, spices and whatever else is in the dish. It just makes me happy!” You can see some of these amazing photos on instagram at @uncommon.jane Here you will be able to follow her daily life, see tips, tutorials, DIY’s and so much more.
TIPS TO TAKE YOUR OWN BEAUTIFUL PHOTOS OF YOUR CULINARY CREATIONS 1. Start with the dish and make sure to note the colors of the dish. 2. Move on to the raw ingredients. 3. Once you have those colors, find the linens, cutlery or other props to accentuate the food. 4. Less is more: Don’t “over busy” the scene. 5. Natural light is best. Pull your table up in front of the window if you need to get good lighting. 6. Make sure the background or backdrop is neutral in color so you can really see the details of the food. Happy Creating! Contact Janie Jones for photography or styling needs at Janiejonesphotography.com or @uncommon.jane
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A CUT ABOVE
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H AIR CA R E | STY L E + BEAUTY
TIME SPENT AT THE COMB COMPANY: A LANCE DAVIS CONCEPT IS AN ENERGIZING, UPLIFTING JOURNEY. ARTICLE BY JUDY GOPPERT | PHOTOGRAPHY BY JANIE JONES
From his youth, Lance Davis has felt the calling to be among stylists. It is where he felt he belonged and doing hair felt good. During high school, he made the decision to spread his wings and go to cosmetology school, and now ten years later, as they say, the rest is history! And lucky for us, he has opened his own salon in the Crossroads. “I apprenticed under my mentor in Louisiana, and then moved to Kansas City when I decided to leave home,” he expresses. “I worked for two really large salons in the city and have worked in New York and Los Angeles selling products and teaching stylists to cut and style, and I am a color educator and curly specialist. When COVID happened, I felt I had grown my personal business clientele and decided to set out on my own.” Thus, The Comb Company: A Lance Davis Concept was born. His salon occupies the historic 20th Century Fox building and has been restored to house his five chairs, which gives clients privacy and an intimate experience. The 18-foot vaulted ceiling adds to the ambience, and he maintains a personal rapport with his clients. This space has been a salon for 30 years, and he is the third owner. “We have clients fly into town to see us from all over,” he notes. “I bring a focus around what each client needs, customizing their procedure. I sit down and talk to them for 30 minutes before I pick up my scissors, so they have a unique look that fits who they are, what they do, and their personality. This way they don’t feel they are wearing the same look as everyone else.” Lance sees trends for fall including monochromatic hair color, and short, simple hair. He explains there are innovative extension techniques now and they embrace this technology and can give people boho dimensional locks. Rich, beautiful mahogany tones with three-dimensional highlights and tones are also trending. “I have a huge passion for teaching, and my stylists receive intensive training. We are seeing more stylists move to our market from New York and Los Angeles, and we want to make sure they receive the skills and attention they need to stay current and inspired and embrace Kansas City,” he reflects. To book visit thecombco.glossgenius.com
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DRASTIC ARTICLE BY ALISON SWAN | PHOTOGRAPHY BY JANIE JONES
MEASURES A ONE-OF-A-KIND COCKTAIL EXPERIENCE
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CONTINUED >
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“Everywhere I worked was with the eventual goal of opening my own bar. We wanted to bring the experience of this kind of bar out to a small but growing downtown Shawnee, and let people have elevated experiences in their own neighborhood.” 40
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When the light is green outside Drastic Measures in Shawnee, venture inside for a unique first come, first served cocktail experience. Owner Jay Sanders intentionally left beer and wine off the menu to give cocktails all the attention. “I have been working in craft cocktails bars for a long time, most notably as the General Manager of SoT and Manifesto while it was open,” says Sanders. “Everywhere I worked was with the eventual goal of opening my own bar. We wanted to bring the experience of this kind of bar out to a small but growing downtown Shawnee, and let people have elevated experiences in their own neighborhood. “The meaning of the name is how we conduct ourselves and our business—by doing progressive and unique things while always carefully considering our impact on our guests, our neighborhood and our craft. First time guests can expect to be greeted with a red light, green light system for entry—green light knock, red light wait. This doesn’t make us a “speakeasy” but does help with controlling volume and guest experience while keeping our overhead low. Once you get in you’ll find a modern little cocktail lounge with dramatic limestone walls from when the building was built in 1850
contrasted with 90’s hip hop and trip hop blasting on the playlist. The recipes and craft behind the drinks are juxtaposed with casual and friendly service.” Their drinks are said to have a limited lifetime on their menu, as it changes roughly every eight weeks. Some of their current favorites include the Measured Approach, which is their house old fashion made with bourbon, aged rum, grilled apple tincture, decanter bitters and demerara sugar, as well as the Kill Bill, a fruit forward wakeup call full of refreshing spices, including tequila, pineapple, ginger, Thai chile, lemon and salt. “My personal favorite, at least on this menu, is probably the Warmer Weather, which is a Mezcal and aquavit cocktail with acidified watermelon, dark chiles and lime juice.” Future plans for a new kind of bar are in the works next to their current location. “We are very happy with where we are but there are definitely plans in place to open another bar soon. If all goes as planned, that will be a wine bar with low to no ABV cocktails adjacent to Drastic Measures.” Drastic Measures is located at 5817 Nieman Road in Shawnee. For more information, visit drasticbar.com or follow them on Instagram @drasticmeasures.kc.
CONTINUED >
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H AP PY H OU R | FOOD + BE VE RAGE
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OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/J OH N S O N C O UN T Y
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ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES
HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y
It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with these latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.
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Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane
It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season. Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.
LeAnn’s Tailgate Styling • • • • • • • • •
Plaid Throw Blankets Throw Pillows Large Round Baskets Wooden Crates Foam Fingers Large Chalkboard Chalkboard Pennant Banner Touches of green (hydrangeas, fresh sage) Football Goalpost (DIY instructions at Silvertooth Home blog)
LeAnn can’t wait to see what you create for your own tailgate party. Tag her on IG @silvertoothhome and #silvertoothhome so she can share. Go Team! CONTINUED >
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DIY Football Goalpost Use these mini goalposts as tailgate decor or to play table-football at your next tailgate party. These vintage inspired goalposts are easy to build and display. • ½ inch Copper Pipe (total 66 inches length) cut into the following measurements: • 9.5 inches long (4 total) • 4 inches long (4 total) • 5 inches long (2 total) • 1 inch long (2 total) • ½ inch Copper 90 degree elbow fittings (6 total) • ½ inch Copper Tee fitting (2 total) • ½ inch Copper end cap fittings (4 total) • Copper Pipe Cutter • Gorilla Glue • Wood Block (drill ⅝inch hole) • Measuring Tape and Sharpie Using a pipe cutter, measuring tape and sharpie, cut all copper pipes to proper size using the list above. Next, glue each of the copper pieces together by following the diagram found at SilvertoothHome.com/Blog/ Tailgate-Party. Allow glue to dry. Once dried, place the goalpost into a wooden block using glue to secure into place. Wait until glue is fully dry before using. Cheers!
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Football Apple Hand Pies Apple Hand Pies are a perfect hand-held dessert that tastes like fall Ingredients • 21 ounces apple pie filling, store bought or homemade below (you won’t need it all) • 1 tablespoon cinnamon • 2 package pie crusts (4 crusts), I use Pillsbury • 1 egg • 1 teaspoon milk • Store-bought icing in a tube for laces (optional) Instructions 1. Preheat oven to 425°F. 2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined. 3. Roll out the pie dough to ⅛-inch thick and cut the dough into12 football shapes. 4. Add 1 ½ tablespoons apple pie filling to 6 of the footballs. 5. Brush egg wash around the edges and top with remaining 6 football shapes. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie. 6. Brush with the remaining egg wash and bake for 12 minutes. 7. After cooled, pipe on laces with icing if using. Notes • Hand pies can be baked in an air fryer for 8-10 minutes at 350°F. • Any flavor of pie filling may be substituted.
Lauren Lane wants to introduce you to stress-free cooking and effortless entertaining…by sharing many of the strategies, tips and tricks she’s discovered from her own imperfect and often humorous path to cooking and entertaining. Blog: Lauren-Lane.com Instagram: @Lauren_Lane_Culinarian Pinterest: Pinterest.com/LaurenLaneBlog
Want to see more? Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions. OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/J OH N S O N C O UN T Y
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OCTOBE R 2 0 2 2
realty report A sample of recently sold properties in Johnson County. N E I G HBO RH O O D
LIST PR ICE
SOL D P RIC E
%SO L D/ O RIG
DO M
B DRM S
B AT H S
MISSION HILLS
$4,400,000`
$4,400,000
100%
0
5
4.2
SUNSET HEIGHTS VIEW
$3,950,000
$3,950,000
100%
0
6
7.2
SOMERSET ACRES
$1,999,900
$2,000,000
100%
0
4
5
MISSION HILLS
$1,725,000
$1,740,000
100%
3
4
5.1
MISSION HILLS
$1,750,000
$1,600,000
91%
19
5
5.2
TUSCANY RESERVE
$1,575,000
$1,560,000
99%
29
5
5.3
PAVILIONS
$1,695,000
$1,525,000
90%
21
4
5.1
LIONSGATE CLUB VILLAS
$1,250,000
$1,300,000
104%
1
4
4.1
POLO FIELDS
$1,155,000
$1,140,000
98%
4
5
5.2
MILLS FARM
$1,085,000
$1,085,000
100%
0
5
5.1
Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers. STATISTICS from AUG 1 TO AUG 31, 2022. * DOM=Days on Market
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R EA LT Y R E P ORT | R EAL E STATE
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O C TO B E R 2 0 2 2
events A curated selection of the most intriguing upcoming events in our area.
N OW O P E N T HRO UG H JA N UA RY 1 ST
O C TOBE R 7 T H & 8T H
O C TOBE R 8T H- 9 T H
O C TOBE R 2 1 ST- 2 3 RD & 2 7 T H- 3 0 T H
O C TO BE R 2 9 T H
MAYA: The Exhibition
U NION STATION | 10:00 AM Deep in the tropical rainforests, the epic Maya civilization reached improbable heights then mysteriously collapsed. Exhibition visitors will journey through the awe-inspiring Maya architecture and astonishing cultural accomplishments in an immersive space, decipher hieroglyphs, learn about the intricate Maya calendar and unearth the ancient burial site of Uxual.
KC Oktoberfest
CROW N CEN TER | 5:00 PM Presented and organized by Kansas City Bier Company — Kansas City’s largest locally owned brewery — KC Oktoberfest is a two-day festival celebrating authentic German-style bier, food, and entertainment at Crown Center in the heart of downtown Kansas City. October 7th 5-11pm & 8th 11am-11pm
Fall Chick Event
TOWN CEN TER PLAZA | 10:00 A M Fall Chick Event is an outdoor, tented shopping event in the south (front) parking lot at Town Center Plaza that focuses on what shopping small with products made by over 100 talented and creative local vendors that will be at the event! There will also be a fun kids corner for the little ones! October 8th 10am-6pm and Sunday October 9th 11am-4pm
Dark Forest
POW ELL GAR DEN S | 5:00 PM In partnership with Quixotic , Powell Gardens ushers in fall with an immersive, walk-through installation in the woods. As the dark lush veils of nightfall sweep solemnly across an eerie Midwest sky, Dark Forest invites you to journey through a magical and mysterious wooded landscape where the channels of nature’s mortal realms are pierced by paranormal forces and spellbinding supernatural beings. 5-11pm
Boo N Brew
TOWN CENTER PLAZA | 3:00 PM Boo-gie at this live concert event with performances by Michael Jackson and Bruno Mars tribute band, JAM, with Thriller dances happening hourly. Spectacular aerial performances by KC Aerial Arts are a not-to-bemissed attraction. New this year – The Great Pumpkin Drop, presented by 99.7 The Point will smash Kansas City’s largest pumpkins from a sky-high crane. 3-6pm O C TO BE R 3 0 T H
Howl-O-Ween
KC WIN E CO. | 12:00 PM Take a stroll out on the farm, explore the vineyards, and look out over the beautiful property with your leashed four legged friend during our Mutts & Merlot weekends. We’ll have wine, wine slushes, hard cider and Vine Coolers available for purchase at the wine bar at The Barrel Room. Open to responsible guests 21+ and leashed furry friends. 12-6pm
Scan QR Code to view the full Events list. 50
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Visit KC Grilling Co for all of your grilling needs. Smokers, grills, rubs, sauces, pellets, charcoal, and meat. WE ALSO DESIGN AND INSTALL OUTDOOR KITCHENS
(913) 393-1506
16509 West 159th Terrace Olathe, KS
WWW.KCGRILLINGCO.COM
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