fFLAVORS all O C TO B E R 2 02 6
LIFESTYLE LETTER
Fall Flavors
October 2026 PUBLISHER
And just like that, summer slips away…and in waft the sweet scents of fall. The leaves begin to change, temperatures (finally!) begin to cool down, sunsets come sooner and bonfires begin to crackle in cozy firepits. Our cravings shift toward comforting flavors that warm both body and soul. October is one of our most delectable issues of the year, and this month we’re celebrating the food and drink that makes our city such a delight for the senses. We’ve slipped in some recipes that are sure to become fall favorites–cozy, but fresh pizza recipes that, when paired with the right red, will leave you thinking you’re in the heart of Tuscany in the fall. Perhaps you’re entertaining a bit more this fall? Discover Rocktails Bars on Wheels–MayaLou and Kristen pour out an amazing amount of knowledge and know-how with every custom cocktail they concoct. Balanced, sophisticated and downright fun, they’re the perfect addition to every occasion you’re planning this fall. There’s an art to creating a dish that not only satisfies your taste buds but also stirs memories of home. For me, the smells of fall bring back memories of creating something new in my mom’s kitchen. Fresh pressed apple cider, pumpkin pie and hearty chicken soup warm the soul. Our favorite tradition used to be heading to Rouster’s Apple house, picking our own apples and then heading home to make applesauce, pies and anything else we could imagine. Food has a unique way of connecting us to our past while bringing us together in the present. Whether you’re enjoying a meal out with friends or hosting a cozy dinner at home, these shared moments are what make life flavorful. Here’s to savoring every bite this season!
Deborah Mekenese Deborah.Mekenese@CityLifestyle.com E D I TO R
Tera Michelson Tera.Michelson@CityLifestyle.com P U B L I CAT I O N M AN AG E R
Michelle Numann CONTRIBUTING WRITERS
Alyssa Lavy, Savanna Jaggears C O N T R I B U T I N G P H OTO G R AP H E R S
Gregory Jaggears, Taylor Keeton, RF Graphics
Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Jenna Crawford LAYOUT DESIGNER Meredith Wilson QUALITY CONTROL SPECIALIST Hannah Leimkuhler
DEBORAH MEKENESE, PUBLISHER @ H Y D E PA R KC I T Y L I F E S T Y L E
Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Hyde Park City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Hyde Park area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle
Visit our Instagram C I T Y L I F E S T Y L E . C O M / H Y D E PA R K
4
L I F E ST Y LE LE T T E R
Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Hyde Park City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
Consumer submitted rebate: $.30/sq ft rebate, up to $1,000, applies to special order material, not valid on stock or previous purchases & cannot be combined with any other offer. No minimum purchase required within a single transaction. The rebate does not apply to purchases before or after the sale period. Sale period: 9/18/26-11/2/26. This offer is limited to one coupon per household. Savings end 11/2/26.
McSwainCarpets.com | 513.434.8475 4730 GLENDALE MILFORD RD. | BLUE ASH
CARPETS & FLOORS
inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K
12 Featured
12
16 20
16
Print Prestige Meets Digital Power.
20
WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?
Departments
Rockstar Bar
Bars On Wheels Elevates Events with Cocktails & Mocktails Infused with Flavor, Artistry & Fun
Cozy Cup Roundup Five Unique Local Spots to Enjoy a Seasonal Coffee & Treat
4
Lifestyle Letter
8
City Scene
10
Business Monthly
12
Happy Hour FOOD + BEVERAGE
16
Hot Spot FOOD + BEVERAGE
20
Culinary Creations FOOD + BEVERAGE
26
How To FOOD + BEVERAGE
30
Chef ’s Selection FOOD + BEVERAGE
34
Events
Backyard Pizza The Backyard Pizza Oven Obsession
On the Cover Enjoy the many flavors of fall that pop up in the pages of this Food & Beverage issue. Find the recipe for this fresh Margherita Pizza in the story about The Backyard Pizza Oven Obsession.
6
With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.
OCTOBER 2026
city scene WHERE NEIGHBORS CAN SEE AND BE SEEN
1
2
3
4
7 5
6
1: Mike Miller poses with Cincinnati Mayor Aftab Pureval at the Outdoors for All Expo. 2: Adventure Crew teens, staff & volunteers participate in Ohio River Paddlefest 2026. 3: Paddlefest achieved the GUINNESS WORLD RECORDS® title for “Largest Paddle Craft Party,” recording 1,440 paddlers. 4: The 1st Ohio River Paddlefest Court: Betsy Dulle, Ally Algiers, Ohio River Queen Evie Moellering & Laura Sullivan. 5: A little rain couldn’t dampen the spirits of participants in the 25th anniversary Paddlefest. 6: Adventure Crew kicked off Paddlefest at the Outdoors for All Expo, including live music & 60+ exhibitors. 7: Dan Neyer, Guinness World Record attempt sponsor; Event Manager Shauna Steigerwald; & Founder Brewster Rhoads with the Guinness Certificate.
Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ H Y D E P A R K C I T Y L I F E S T Y L E
8
C I T Y SC E N E
OCTOBER 2026
business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S
Relax, Rejuvenate & Restore at Applegate MedSpa This Fall Hyde Park resident Dr. Barry Applegate brings a personal, community-centered approach to care at Applegate MedSpa in Covington. He and his team help patients look, feel and live their best. Combining advanced aesthetic and wellness technologies with compassionate guidance, the practice offers personalized treatments for the face, body, mind and even hair. Avoid seasonal affective disorder with their Exomind device which supports mental clarity, focus and overall balance. Refresh your routine this fall. ApplegateMedSpa.com Photography Provided by Applegate MedSpa
Scan to read more
Blink is Back —October 8-11, Downtown Cincinnati & Northern Kentucky Ready. Set. Blink is back! The nation’s largest public art festival transforms the city into a vibrant, immersive experience of light, projection mapping, murals and interactive installations, October 8-11, 7-11 p.m. in Downtown Cincinnati and Northern Kentucky. No tickets are necessary for Blink, which is free and open to the public. This biennial celebration hosts 80+ large-scale art installations in light by renowned local, national and international artists. Find a full event guide online. BlinkCincinnati.com
Moeller Partners with SAGE Dining Services to Elevate Campus Meals At Moeller High School, school lunch is a step above. Since 2020, Moeller has proudly partnered with SAGE Dining Services for elevated campus meals. Featuring made-from-scratch entrees, SAGE fosters connection, promotes wellness and supports sustainability through thoughtful, chef-driven cuisine. In cooperation with Food Service Director Nat Blanford, Moeller’s students, faculty and staff enjoy a custom menu that reflects the community’s tastes, traditions and values. It’s a partnership that fuels both body and spirit. Moeller.org, SAGEDining.com Photography by Taylor Keeton
Scan to read more
Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / H Y D E P A R K
10
B USIN E SS M ON T H LY
Premier Dermatology & Associates Where your skin’s story matters
Ready to start your skin journey? Call now to book!
Healthy, glowing skin starts here! At Premier Dermatology & Associates, we offer a wide variety of medical and cosmetic dermatology services tailored to your skin's unique needs—including Chemical Peels, one of the best treatments to start in the fall. With less sun exposure during the cooler months, fall is the ideal time for a chemical peel. Chemical peels help improve fine lines, sun damage, acne, uneven skin tone, and skin texture, revealing brighter, smoother, healthier-looking skin. Ready to refresh your skin this season? Schedule your consultation today and discover the personalized care you deserve. Scan the QR code to check out all of the services provided. Cincypremierderm.com | 5138713376 | 3665 Erie Ave, Suite 5, Cincinnati OH 45208
How long have you been waiting for “someday”? DISCOVER YOUR PATH. Purpose. Action. Time. Honor.
Understand your PURPOSE.
DISCOVER YOUR PATH MASTERCLASS
Create ACTION steps that move you forward. Build a TIMELINE that actually works. Do it in a way that HONORS what matters most.
Scan to reserve your spot.
Leadership Development • Team Workshops • Employee Growth
SOMEDAY ISN’T A PLAN. THIS IS.
Start the conversation. adventurebright.com 716-472-4966 | guide@adventurebright.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
11
B A R S O N W H E E L S E L E VAT E S E V E N T S W I T H C O C K TA I L S & M O C K TA I L S I N F U S E D W I T H F L AVO R , A RT I S T RY & F U N ARTICLE BY TERA MICHELSON PHOTOGRAPHY PROVIDED BY BARS ON WHEELS
ROCKSTAR Kristen & MayaLou, Mixologists & Owners of Rocktails Bars On Wheels. Photo by Sybilka Storie.
BAR For Kristen Kreft and MayaLou Banatwala, every event begins with a conversation and ends with a little bit of magic. There is a sparkle to a Rocktails Brands Bars on Wheels event. The drinks are colorful and artfully garnished, the bar becomes part of the décor and the professional bartenders know how to focus the spotlight on the celebration. Beneath the presentation
12
H AP PY H OU R | FO O D + BE VE RAGE
Kristen shows off Bars On Wheels’ creations. The company takes pride in overdelivering to wow their guests and make every event special.
MayaLou pours champagne over rock candy stir sticks to create a unique cocktail to match a client’s special event.
is something more intentional: two longtime friends who have built a business around creativity, hospitality and the belief that no event should feel ordinary. “We are all about swagger-style presentation and respect for the honoree of each event,” Kristen explains. Kristen and MayaLou first became friends while working as Mixologists at Japp’s, a classic cocktail bar downtown, focusing on the art of a well-made cocktail, the story behind it and flawless presentation. “We just worked side-by-side so well together,” says Kristen. “We both have been bartending since we could walk,” MayaLou adds. In 2017, that rhythm grew into Rocktails, a cocktail concept inspired by their shared love of music and storytelling. The two creatives wrote and released two music-history cocktail books. “The books grew out of a pop-up program where we would take over a bar and curate it based on the musicians that we booked for the night,” shares MayaLou. Those experiences led to consulting work for Hard Rock Casino Cincinnati. In 2023, they purchased the Bars on Wheels business (established in 1989) and began bringing their creative sensibility along with their luxury service, attention to detail and inclusive mocktail- and cocktail-forward vision to private beverage catering. Today, Bars on Wheels provides full-service mobile bar and beverage catering for weddings, corporate gatherings, private parties and other celebrations. The team handles details from bars, glassware and ice to mixers, garnishes and professional bartending, allowing hosts to enjoy their guests instead of managing the bar. “We like to get to know you,” says Kristen. They get to know clients’ stories and add details that can transform the event. A couple who met at the beach might inspire a signature blue cocktail. A 50th anniversary celebration calls for a surprise bourbon and scotch bar. Bars on Wheels’ approach is decidedly culinary. They create drinkable art. Kristen and MayaLou craft cocktails and mocktails from fresh ingredients, house-made syrups and dehydrated fruit and herbs they grow themselves. They believe nonalcoholic drinks deserve the same creativity and care as cocktails, creating versatile options so everyone can raise a glass. “Everybody deserves to have a celebratory drink in their hand,” says Kristen. That attention to detail extends to their philosophy of service. “We're a green light company. The answer is yes, and then we'll figure it out,” says Kristen. Their goal is not to execute a rote package but to listen, adapt and find the unexpected detail that makes a celebration feel uniquely its own. Sometimes that means adding edible flowers. Sometimes it CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
13
One of the unlimited bar setups Bars On Wheels provides to customize events.
A bouquet of beverages by Bars On Wheels, a proud Certified Women Owned Business (WBENC).
Bars On Wheels creates drinkable art from fresh, homegrown herbs, edible flowers & house-made juices & syrups.
14
H AP PY H OU R | FO O D + BE VE RAGE
means creating a surprise drink that was never on the original plan. “Special surprises” even appears as a line item on their event quotes. “Surprises are so much fun for us,” says MayaLou. Joy is the secret ingredient behind the Bars On Wheels wow factor. When two people who love music, cocktails, performance and each other’s company bring that enthusiasm to an event, guests can feel it. The result is rockstar culinary artistry, a little bit of theater and a whole lot of celebration, delivered with personal attention that makes people feel seen. Bars On Wheels is about more than what goes into the glass; it is about the stories, surprises and shared moments that happen around it. Kristen and MayaLou’s music-history cocktail books and cocktail kits are available for purchase online. To start a conversation about bringing Bars On Wheels to your event, call or text 513.825.7555 or go to RocktailsBrands.com.
BRAVA Slate: Light Arendale Luxurious roofing material made by BRAVA in Iowa
Build with Brava
513.635.4918 www.rileyroof.xyz
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
15
Cozy Cup Roundup FIVE UNIQUE LOCAL SPOTS TO ENJOY A SEASONAL COFFEE & TREAT
ARTICLE BY TERA MICHELSON | PHOTOGRAPHY BY RF GRAPHICS
16
H OT SP OT | FO O D + BEVERAGE
Deeper Roots Coffee 9340 Montgomery Road, Montgomery | 513.745.0854 | DeeperRootsCoffee.com/montgomery Some coffee shops feel like a stop along the way; Deeper Roots Coffee’s Montgomery location feels more like a return. The shop traces its roots to the Montgomery Farmers Market, where they served coffee for six years before opening its cafés. Today, it welcomes the community to gather over coffee and pastries. For a distinctly fall sip, order the Maple Leaf Cortado, made with local maple syrup, Alchemy espresso and orange peel steamed into the milk. Pair it with a Cinnamon Roll from their in-house bakery for a cozy moment. Join this community-minded shop in its Community Give Back program—with every purchase of their Big Picture blend, they give to a local and international organization.
The Hotel Rambler Coffee Shop 7711 Roosa Street, Montgomery | 513.954.4100 | TheHotelRambler.com Step inside The Hotel Rambler’s charming coffee shop to enjoy a fall treat. Tucked into the boutique hotel’s lobby, this mid-century-inspired café pairs warm design with Cincinnati-based La Terza coffee, fresh pastries and an easygoing place to linger. The season’s must-try is the Pure Pumpkin Latte, made with real pumpkin purée, La Terza espresso, steamed milk and vanilla, then finished with pumpkin pie spice. Pair it with one of their housemade coffee cakes, poptarts or scones for a cozy morning treat. You don’t have to be a hotel guest to enjoy the space, making it a destination for locals and visitors alike.
The Bow Tie Café 1101 St. Gregory Street, Mt. Adams | 513.621.2233 | BowTieCafe.com Nestled in Mt. Adams, The Bow Tie Café exclusively serves Intelligentsia Coffee and hosts a European-inspired setting, including a three-tiered patio and fountains. Originally owned by bow-tie wearing Bengal Dhani Jones, The Bow Tie is a beloved community restaurant. This season, try their divine Banana Pudding Latte, served either hot or cold. Don’t miss their hearty Breakfast Tacos for a playful pairing that feels right at home on a crisp, fall morning. With a welcoming space for all ages and deep community roots, The Bow Tie Café makes an inviting stop before a stroll or simply whenever you need a cozy pick-me-up.
CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
17
The European Café
The Madison Place
9450 Montgomery Road, Montgomery | 513.832.2100 | Facebook.com/ theeuropeancafemontgomery
4200 Plainville Road, Madisonville | 513.827.6997 | TheMadisonPlace.com
Follow your nose to Montgomery’s cozy European Café, the kind of neighborhood spot where you can count on a housemade pastry and authentic European coffee. Espresso drinks are crafted in the traditional way, giving each cup a thoughtful, classic feel. This fall, make the Brown Sugar Cardamom Latte your order, pairing its warm, gently spiced sweetness with a Cinnamon Swirl Coffee Cake. Beyond coffee and pastries, the café serves breakfast and lunch along with cocktails, beer and wine, making it an easy choice for everything from a leisurely morning to an afternoon meeting. The European Café creates an inviting gathering place where regulars and newcomers can enjoy a meal, sip something delicious and linger over good conversation. Online ordering and carryout are also available for those days when cozy means being at home.
18
H OT SP OT | FO O D + BEVERAGE
The Madison Place is designed to be a part of the life of the neighborhood. A cross between a comfortable living room and a library, it offers a variety of seating: couches, tables, arm chairs and stools. It has a fireplace, games, books and even a grand piano, creating plenty of reasons to stay awhile. On any given morning, you might find friends catching up, someone tucked into a quiet corner with a book or a neighbor settling in to work. For fall, try the Pistachio Maple Latte, a warm, nutty specialty drink with just enough maple sweetness to evoke the season without feeling like the typical fall latte. Pair it with Fredrick Baudry’s almond croissant for a delightful morning treat. Alongside its full coffee and espresso menu, The Madison Place serves breakfast, lunch and locally made pastries, with hospitality at the heart of the experience.
Cheers to good taste and always finding something new in store. LOVE THE L ABEL • ANNA CATE • CLEOBELL A R A I L S • A L L I S O N N Y • M I L LY • B A C K 70 PAIGE DENIM & MANY MORE!
We’re Now Online! 3439 Edwards Rd, Cincinnati, OH 45208 | 513-321-8300 www.monkeesofhydepark.com | @monkeesofhydepark
Driving Change Through Car Donations
Your donated vehicle EMPOWERS people working towards prosperity by providing affordable transportation solutions and automotive technician training. We’ll take any car in any condition, tow it for free, and make sure you get the best possible tax deduction. SCAN FOR MORE INFO OR TO DONATE
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
19
THE BACKYARD Not long ago, an outdoor pizza oven in someone’s backyard was rare, and the kind of purchase that hinted at a serious devotion to entertaining. What was once a niche indulgence has become a fixture on patios and terraces across the country, and the appeal is easy to understand once you’ve stood next to one. These ovens climb past 900 degrees, hot enough to turn out a proper Neapolitan crust in under two minutes, with the same char and blistered edge you’d find at a well-regarded pizzeria. What’s driven the shift is accessibility without any real compromise on quality. The newer generation of countertop ovens, running on gas or wood pellets, has made that level of heat achievable without a masonry install or a small fortune. The result is
a dinner party that essentially hosts itself: guests gather around the oven the way they once gathered around a fire pit, the dough gets stretched and topped in full view, and the meal becomes entertainment rather than a meal quietly assembled in a kitchen. Part of the appeal of a pizza oven is how quickly it rewards experimentation. With a cook time measured in minutes rather than hours, there’s little downside to trying an unexpected topping or a pairing you wouldn’t normally think to combine. Fig and prosciutto, hot honey and pepperoni, nothing is really off limits once the oven is hot. That said, it helps to start from a solid foundation. Below are tried and true recipes that are guaranteed to be crowd pleasers no matter who’s on the guest list.
PIZZA OVEN
OBSESSION 20
C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
CLASSIC MARGHERITA Serves 2 to 3 | Makes one 12-inch pizza INGREDIENTS • • 1 ball pizza dough, • room temperature • 3 tablespoons tomato sauce • • • 4 to 5 ounces fresh
1 cup cherry tomatoes, halved A handful of fresh basil leaves Olive oil Flaky salt
mozzarella, torn into pieces INSTRUCTIONS 1. Stretch the dough into a round. 2. Spread the tomato sauce over the top, leaving the edge bare. 3. Scatter the cherry tomatoes over the sauce, then add the mozzarella in a few big clusters. 4. Bake until the crust is puffed and golden with dark spots. In an outdoor oven this takes about 90 seconds. In a home oven, bake at 500 degrees on a hot pizza stone for 8 to 10 minutes. 5. Top with fresh basil, a drizzle of olive oil, and a pinch of flaky salt.
INGREDIENTS • 1 ball pizza dough, • room temperature • • 1 large yellow onion, thinly sliced • • 1 tablespoon butter • • 1 teaspoon sugar • 1/2 pound Italian sausage, casing removed
3 tablespoons tomato sauce 1 cup shredded mozzarella Fresh parsley, chopped Salt, pepper, and a pinch of dried oregano
INSTRUCTIONS 1. Cook the onion low and slow in butter with the sugar and a pinch of salt for 30 to 40 minutes, until soft and deep golden. Set aside. 2. Brown the sausage in a skillet, breaking it into small pieces, then drain. 3. Stretch the dough, spread the sauce, then top with mozzarella, sausage, and the caramelized onion. 4. Bake until the crust is golden and the cheese is bubbling. 5. Finish with parsley and a light dusting of oregano.
SAUSAGE AND CARAMELIZED ONION Serves 2 to 3 | Makes one 12-inch pizza CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
21
LOADED VEGGIE Serves 2 to 3 | Makes one 12-inch pizza INGREDIENTS • 1 ball pizza dough, room temperature • 3 tablespoons tomato sauce • 3/4 cup shredded mozzarella • 1/2 red bell pepper, sliced into rings • 1/2 cup mushrooms, sliced
• • • • • •
1/4 red onion, thinly sliced A handful of baby spinach 1/2 cup cherry tomatoes, halved 2 tablespoons chopped olives Shaved parmesan Olive oil, salt, and pepper
INSTRUCTIONS 1. Stretch the dough and spread the sauce, leaving the edge bare. 2. Add the mozzarella, then top with the mushrooms, onion, and bell pepper. 3. Toss the spinach with a little olive oil, then scatter it on with the tomatoes and olives. 4. Bake until the crust is golden and the vegetables have softened. 5. Finish with shaved parmesan
INGREDIENTS • 1 ball pizza dough, room temperature • 1/3 cup basil pesto, plus extra for serving • 1 cup shredded mozzarella • 1 cup cooked chicken breast, diced
• 1/3 cup sun-dried tomatoes, chopped • Fresh parsley, chopped • Salt and pepper
INSTRUCTIONS 1. Stretch the dough and spread the pesto over the top in place of tomato sauce. 2. Top with mozzarella, chicken, and sun-dried tomatoes. 3. Bake until the cheese is melted and the crust is charred in spots. This one cooks a little faster since there’s no wet sauce, so keep an eye on it. 4. Top with parsley and serve with extra pesto on the side for dipping.
CHICKEN PESTO WITH SUN-DRIED TOMATO Serves 2 to 3 | Makes one 12-inch pizza
22
C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
Whichever you make first, go easy on the toppings. A hot pizza oven cooks a pie in under two minutes, and a heavy pie won’t cook through in time. Keep it light and let the oven do the work.
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
23
FIGHT FALL THE
GET INSPIRED
Stay steady. Stay independent.
E AT & D R I N K
A quick balance assessment can help you stay active and confident.
FALL RISK ASSESSMENT
49.99
SHOP LOCAL
$
Schedule Your Assessment Today 513-618-7878 www.fyzical.com/red-bank-oh | 4625 Red Bank Rd Ste 102 Cincinnati, OH 45227
24
YOU R D IGITAL D ESTINATION FOR LOCAL LIVING
Meet our new Nail Tech, Mary! Cute designs and tired feet welcome, Book Today!
cococreativewellness.com | 513.713.1448
Relax and refresh your nails
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
25
Pumpkin Cuties • Cutie Mandarin Oranges • Celery Sticks
Peel the cutie mandarin oranges and cut celery sticks into 1-inch long sticks. Cut each slice of celery into thirds or fourths and insert celery sticks into the center of the peeled oranges.
Oreo Spiders • • • •
Oreos Candied Eyes Chocolate Chips Pretzel Logs
Break pretzel rods in half and stuff them into the Oreo cookies to form the spider legs. Melt the chocolate chips until smooth. Use a toothpick to place the melted chocolate onto the Oreos where the eyes will go. Immediately place the eye candies onto the melted chocolate. Place the Oreos in the fridge until the chocolate hardens.
S P O O Kcuterie A SPOOKY SPIN ON THE CLASSIC CHARCUTERIE ARTICLE BY SAVANNA JAGGEARS PHOTOGRAPHY BY GREGORY JAGGEARS
26
H OW TO | FO O D + BEVER AGE
Spook-Cuterie is a cutie Halloween snack for pre- or post-trick-or-treating. This spooky spin on the classic charcuterie board will excite the kids and provide a few nutritious nibbles before they fill up on too much candy. Whether you bring this to the school party or set it up while everyone gets in their costumes, fun MUMMY-ries will be made.
Nutter Butter Ghosts • Nutter Butter Cookies • White Melting Chocolate • Mini Chocolate Chips
Melt the white chocolate in the microwave in 15-second increments. Stir between increments until the chocolate is fully melted. Dip the top of each cookie into the melted chocolate and place the coated cookie on wax paper to dry. Press the mini chocolate chip to make the eyes and mouth before the chocolate dries.
Blackberry Bats • Bat Shaped Cookie Cutter • Blackberries • Candied Eyes Place the cookie cutter on the charcuterie board and fill with blackberries. Place candied eyes to make the eyes of the bat.
Instructions: 1. Gather together the items. 2.Arrange and style according to your party aesthetic. 3. Add extra items, such as crackers, chips and cheeses.
4. Fan out additional fruits and veggies. 5. Celebrate and make the days leading up to October 31st memorable!
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
27
Rehab strong. Train smart. Perform better. Whether it’s rehabbing from an injury or elevating your athletic performance, your goals are our goals. The health and fitness plan that you commit to is tailored to your needs in order to reach your end goal.
“I’ve been working with physical therapists and trainers at BE for over 15 years. The PTs go above and beyond to diagnose the issue and build an intentional plan to get you back to doing what you love.”
What Beyond Exercise has to offer • Physical Therapy • Personal Training • Biomechanics Lab • Pilates • Massage
LET’S GET STARTED 5812 Madison Rd, Cincinnati, OH 45227
513-533-9355 | gobeyondexercise.com
Making Strides. Improving Lives. This October, we’re helping fund the fight against breast cancer.
40
% + 15% + FREE installation ADDITIONAL
OFF
For a free in-home design consultation ClosetsbyDesign.com or 513.993.3234 Contact Closets by Design for more information on offer terms and conditions.
28
where he
BELONGS where he
BECOMES See what’s possible at Moeller Join us at our Open House on November 8
Scan the code to register
You don’t have to figure this out alone. If you or someone you love is struggling with mental health issues, Lindner Center of Hope offers expert, compassionate care for children, adolescents, and adults—from diagnosis through recovery. Clarity. Support. A path forward.
Call 513-536-4673
LindnerCenterofHope.org OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
29
maple pumpkin parfait
A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT
maple pumpkin granola
(Yields approximately 4.5 cups or 18 – ¼ C servings)
ingredients:
• 2 ½ C rolled oats • 1 C pumpkin seeds, hulled • ½ C unsalted walnuts, chopped • 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) • 1 Tbsp water • 2 Tbsp avocado oil or vegetable oil • ½ C pure maple syrup, divided into 2- ¼ C servings
• • • • •
2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray
pumpkin yogurt
(Yields approximately 1 C yogurt)
ingredients:
• ¾ C plain Greek yogurt of choice • ¼ C canned pumpkin puree • ¼ tsp cinnamon • ¼ tsp pure vanilla extract • 1 ½ tsp honey
granola directions:
1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated. 4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped
30
C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.
yogurt
directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed . Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairy-free and the honey can be swapped for pure maple syrup to make the dairyfree yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations. Website: alyssalavy.com Instagram: @alyssalavyrd
OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM / HY D E PA R K
31
REALTY REPORT Sponsored by Daley Design + Build
A Sample of Recently Sold Properties in and around Hyde Park NEIGHBORHOOD
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS/HB
3174 Portsmouth Avenue
$1,795,000
$1,795,000
100%
13
4
3/2
1075 Edwards Road
$1,600,000
$1,600,000
100%
0
4
2/1
2800 Erie Avenue
$1,349,000
$1,300,000
96%
6
2
2/1
1336 Grace Avenue
$1,275,000
$1,275,000
100%
0
4
4/0
2881 Ziegle Avenue
$950,000
$1,055,000
111%
2
4
4/1
1316 Michigan Avenue
$1,050,000
$1,050,000
100%
1
3
3/1
1346 Park Ridge Place
$895,000
$1,005,000
112%
1
4
3/1
3828 Broadview Drive
$995,000
$995,000
100%
0
4
3/1
3428 St. Johns Place
$875,000
$960,000
110%
3
4
3/1
623 Rushton Road
$950,000
$902,000
95%
50
4
4/1
1317 Grace Avenue
$799,000
$775,000
97%
51
4
2/1
2200 East Hill Avenue
$795,000
$760,000
96%
16
5
2/1
1220 Cliff Laine Drive
$749,000
$754,000
101%
1
3
1/1
3441 Wellston Place
$735,000
$730,000
99%
9
5
2/1
2924 Erie Avenue
$735,000
$711,000
97%
65
4
1/1
3025 Lavinia Avenue
$699,900
$708,000
101%
2
3
3/1
3640 Michigan Avenue
$659,900
$685,900
104%
1
4
2/0
3863 Drakewood Drive
$635,000
$650,000
102%
1
3
1/1
3275 Nash Avenue
$650,000
$650,000
100%
1
3
3/0
557 Tusculum Avenue
$615,000
$615,000
100%
3
3
2/1
1326 Herlin Place
$589,000
$601,000
102%
1
3
1/1
2732 Hyde Park Avenue
$599,990
$587,000
98%
54
4
2/1
3655 Burch Avenue
$549,900
$580,000
105%
1
4
2/1
1112 Mclaughlin Place
$525,000
$525,000
100%
3
3
1/1
BUILDING BETTER HOMES Discover how Daley Design + Build sets the standard for custom home building. Full Service Design, Construction & Remodeling Open-Book Price Transparency High Quality Craftsmanship Commitment to Construction Best Practices Luke Luther
DaleyDB.com
Graeme R. Daley
Founder + CEO
Realtor Partner
DALEY DESIGN + BUILD
OCTOBER 2026
events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S
O C TOBE R 8T H
L’Arte 3D: The Style Issue Comes to Life The Barn at Mariemont, 10955 Thornton Road, Mariemont | 5:00 PM This fall, join hosts Indian Hill City Lifestyle and Hyde Park City Lifestyle at L’Arte 3D, 5-8:30 p.m. Connect with artists, makers and visionaries at a runway show of exclusive fall collections from local designers. L’Arte 3D brings the pages of the Style issue to life. Celebrate with an evening of curated shopping, bites and cocktails. LArte3D.com O C TOBE R 9 T H
Mom Prom Cincy Renaissance Cincinnati Downtown Hotel, 36 East 4th Street, Cincinnati | 7:00 PM Mom Prom, hosted by Vessel Collective Cincinnati & Designed by Cindy Dempsey, is back for year four. This night is about making every mom and woman feel cover-worthy—confident, celebrated, seen and absolutely deserving of the spotlight! Celebrate a black-tie night pulled straight from the pages of Vogue. VIP packages and tickets available online. VesselCollectiveCincy.com O C TOBE R 1 5T H
Dress for Success Illuminate Fashion Show First Financial Center, 525 Elm Street, Cincinnati | 7:00 PM Join Dress for Success Cincinnati for its annual Fashion Show fundraiser on October 15, 7-10 p.m. Enjoy an unforgettable evening of style, inspiration and empowerment. Proceeds from the Illuminate Fashion Show support Dress for Success programs that help women achieve economic independence. Tickets are available online and include cocktails, dinner, entertainment and community. DFSCincy.org O C TOBE R 1 6T H - 1 8T H
Charm at the Farm 4953 Bunnell Hill Road, Lebanon Celebrate 10 years of Charm at the Farm, an open-air vintage and artisan market held on a 56-acre former Clydesdale horse farm in Lebanon. Featuring more than 115 vendors, food trucks, specialty drinks, live music and more, Charm at the Farm is a rustic shopping adventure. Find details and purchase tickets online. CharmAtTheFarm.com O C TOBE R 2 3 RD
HallowEve Brew Bash Ault Park Pavilion, 5090 Observatory Circle, Cincinnati | 6:00 PM Don’t miss a night of brews, boos and boogie at Ault Park’s HallowEve Brew Bash, the ultimate fall party, 6-10 p.m. Costumes are encouraged. Each ticket includes tastings from Cincinnati craft breweries, live music and more. Food and drinks will be available for purchase. Proceeds support Ault Park. Tickets are available online. AultParkAC.org/events/ O C TOBE R 2 4 T H
Hyde Park Market 1345 Grace Avenue, Cincinnati | 10:00 AM Shop local and support small businesses in our community at Hyde Park Market, a curated artisan market featuring vendors and products created in the Hyde Park area. Find art, jewelry, flowers, food and drink available for purchase, 10 a.m.-3 p.m. Instagram.com/ hydeparkmarketcincy
34
EVE N TS
Experienced and Comfortable Care. Life-Changing Results. Specialized periodontal and implant care designed to restore health, enhance your smile and help you feel confident at every stage of treatment.
HEALTHIER GUMS
BEAUTIFUL GUM CONTOURS
RESTORE YOUR SMILE
BEYOND YOUR SMILE
Gum grafting and aesthetic gum surgery for healthy, natural-looking results.
Advanced treatment for gum health and periodontal disease.
Now offering facial aesthetic treatments to help you look and feel your best.
Expert dental implant care to restore function, comfort and confidence.
EXPERTISE. COMPASSION. CONFIDENCE.
www.topgums.net
(513) 871-8488
4030 Smith Rd #225, Cincinnati, OH 45209
WHERE
Covington
COMES TO THE TABLE
www.HotelCovington.com | 859.905.6600 638 Madison Avenue, Covington KY 41011
RESERVE YOUR TABLE TODAY