Greenwich, CT June 2020

JUNE 2020

The Men’s Issue

CityLifestyle.com/Greenwich

DUDE FOOD

A MODERN APPROACH TO MEDICINE

A LETTER FROM FRED CAMILLO

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LIFESTYLE LETTER

JUNE 2020 PUBLISHER

Laura Sabia | laura.sabia@lifestylepubs.com EDITORIAL COORDINATOR

Shamika Pandit | shamika.pandit@lifestylepubs.com

Let’s Hear It for the Boys!

FIRE UP THE GRILL, BOYS. This month is all about the guys of Greenwich. What are your favorite things about the men in your life?

AD DESIGNER

Whitney Lockhart LAYOUT DESIGNER

Dani Moore PHOTOGRAPHERS

Mindy Briar, Patty Doyle, Bryan Avigne and Julie DiBiase

Here at Greenwich Lifestyle, we are always inspired by what the men in our community do and create. We truly have some talented gentlemen in our midst, and we’ve taken this issue to highlight some of them and learn from their experiences in life.

We are especially humbled by the veterans who have served our country and given so much to protect our freedom, and we hope that their stories touch your hearts as well.

While you’re having all the feels, go ahead and start shopping for Father’s Day and pick out something he’ll love. We’ve included a gift guide of all of our favorite picks to get you started.

Our community is wonderful and it’s resilient. I brought this magazine to Greenwich because I love the concept and how it can help our local businesses but also because I love our community. Just like all small businesses in town we have been impacted just like you and are here to help your business through this crisis.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen

Doppio and Corbo’s come to mind so quickly when thinking of ways local businesses have stepped up to help support our community. Providing deliveries to our

REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

front line workers. Greenwich International Film Festival has pivoted to an entirely online model as well as many of our favorite local fitness studios like Greenwich Barre Studio, Countdown Fitness, Pure Barre and Club Sweat.

As we learn to adapt to our new normal, we will also learn to rely on and assist one another from a safe distance. Though it may take time, Greenwich will still flourish. We love you Greenwich and we are here for you! Together we will thrive and not just survive.

ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA

Happy Father’s Day, Greenwich!

IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEVADA | NEW JERSEY | NEW YORK NORTH CAROLINA | OHIO | OKLAHOMA | OREGON | PENNSYLVANIA SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

Laura Sabia, Publisher

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/Greenwich ON THE COVER Red Wine Onion Burger PHOTOGRAPHY BY FEAST & MERRIMENT 4

Greenwich Lifestyle | June 2020

Proverbs 3:5-6 Greenwich Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Greenwich areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Greenwich Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE JUNE 2020

FEATURES 8 Dude Food Red Wine Onion Burger

14 Men’s Issue 24 Sal Sabia Electric A True Family Business

14 24

34 A Letter From Our First Selectmen Fred Camillo

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8 DEPARTMENTS 4

Lifestyle Letter

8

Culinary Creations

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Inspired By

24 Locally Owned 28 Trend Setter 34 Our Town

CULINARY CREATIONS

dude food RED WINE ONION BURGER

ARTICLE AND PHOTOGRAPHY FEAST & MERRIMENT 8

Greenwich Lifestyle | June 2020

Nothing complements a burger better than a fresh batch of fries!

FEW MEN (AND WOMEN!) CAN RESIST A GOOD ALL

pepper. The onions are cooked on low and quite slow, which

BEEF BURGER! However, there is a big difference between a

creates an almost jam like consistency, perfect for spreading on

good burger and great burger. A great burger is well seasoned,

a burger. These onions are savory, sweet, salty & spicy which

juicy, and oozing with flavors that elevate the beef rather than

is a winning combination on beef. To make this burger, there

disguising it. There is no argument that beef pairs very well with

are three steps. First, you must make the onions, which can be

onions and red wine, which is exactly what this recipe uses to

made up to three days in advance. Next, once the onions are

take this burger to a whole new level! The secret ingredient

ready, it’s time to cook and assemble the burger. The final step

to this blissful burger is an onion jam that is caramelized with

to this burger is to pair with a good bottle of red wine, kick back

a hearty red wine, red pepper chili flakes, fresh thyme, salt &

and enjoy!

CONTINUED >

CityLifestyle.com/Greenwich

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CULINARY CREATIONS (CONTINUED)

Serve burgers on wooden boards to give a rustic look!

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Greenwich Lifestyle | June 2020

When choosing ground beef, we look for an 85/15 blend, and grass fed beef

recipe

whenever possible + All beef burger patty(s) + Brioche buns + Aged cheddar cheese + Arugula + Dijon mustard + Kosher salt & fresh ground pepper + Onion jam ONION JAM + 2 large red onions, sliced 1/4 inch + 3 tbsp extra virgin olive oil + 1 cup hearty red wine, such as cabernet + 3 thyme sprigs + 1.5 tbsp brown sugar + 1/2 tsp red pepper chili flakes + 1/2 tsp kosher salt + 1/2 tsp fresh ground black pepper DIRECTIONS STEP 1: make the onion jam *The onion jam can be made up to 3 days in advance, or can be frozen for up to 3 months. This recipe yields about 1 cup of onion jam. Heat a heavy bottom dutch oven or a skillet pan over medium heat. Add the olive oil.

Add the onions and stir to coat for about 3 minutes. Lower the heat to low and stirring occasionally for about 30-35 minutes.

(Be sure to adjust the heat up or down as needed. The onions should not brown, they should slowly “melt.”) Once the onions are soft and the white parts have become translucent, Add the red wine, salt, pepper, red chili flakes and sugar. Stir to combine. Raise heat to medium-high heat and bring the mixture to a boil. Gently boil for about 3-5 minutes until all the liquid has evaporated. Taste for seasoning. The onions should be tender, sweet & spicy.

STEP 2: Season fresh beef burgers with kosher salt & fresh ground pepper on both sides. Grill to a medium rare temperature (or desired doneness).

STEP 3: Melt a generous amount of aged, sharp cheddar cheese on top. Remove burgers from the grill to a sheet pan and tent with foil. Let the burgers rest for 3-5 minutes. (Don’t skip this step!)

STEP 4: Meanwhile, heat the onion mixture & lightly grill burger buns. To assemble, coat the bottom of buns with a tablespoon of dijon mustard.

STEP 5: Top with a handful of arugula, then the burger with the melted cheese, then a generous portion of the caramelized onions. Serve with your favorite bottle of red wine!

CityLifestyle.com/Greenwich

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Greenwich Lifestyle | June 2020

Medicine tailored to your lifestyle.

Welcome to ModernMed Concierge, a medical practice founded by Dr. Jan Zislis, MD. We offer a variety of services aimed at promoting and maintaining your wellness, with personalized attention and concierge access. The process starts with a no-obligation consultation to discuss your health and lifestyle, at which time Dr. Zislis will determine the best plan to achieve your healthcare goals. Services include house calls when needed, prescription maintenance, preventative care, referrals to appropriate specialists, and much more. In addition to primary care services, Dr. Zislis has further training in bio-identical hormone pellet insertion, IV nutrient infusion therapy, Botox Cosmetic and f illers which are offered even if not a patient of the practice. Dr. Zislis collaborates with nutritionists, physical therapists, Pilates instructors and personal trainers, wellness and life coaches, and is on staff at Greenwich Hospital. At ModernMed, you are securing access to an entire team of wellness professionals that are ready to make your well-being their top priority. Interested in learning more?

Schedule your consultation with Dr. Zislis now and discover what you can gain f rom ModernMed Concierge, where traditional meets innovative.

Dr. Jan Zislis, MD

(914) 984-5052 modernmedconcierge.com

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Andrew Russotti CityLifestyle.com/Greenwich

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INSPIRED BY

MEN’S ISSUE

HOW DID YOU GET STARTED IN THE INDUSTRY? I was bartending around Stamford and was obsessed with mixology. I quickly became

Stelios Stavrianos

interested in the art of making the stuff that drove nightlife around the world – spirits. I took an entire year to learn the art of distilling and spent 3 years formulating and perfecting what would become Cylinder vodka.

WHAT MOTIVATES YOU? I really love making an impact in the world. Creating a better product. Hosting fun events. Giving back to charities. And ultimately helping my mother and father – who raised my sister and I with blood sweat and tears – retire.

WHO HAS BEEN YOUR BIGGEST INFLUENCE? I want to say it’s a mix between my father, my grandfather and my uncle. All very hardworking men that would literally do anything to make sure their family had food on the table. All worked extremely hard – sometimes having 3 jobs at a time – sometimes hundreds of hours of work in a week. That drive and perseverance reverberates in me.

WHAT ADVICE WOULD YOU SHARE? I think that absolutely anything is possible as long as you put your effort into it and are truly passionate about it. The advice I would give is that if you have a dream, find a way to make it happen and do not give up until you’ve accomplished it.

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Greenwich Lifestyle | June 2020

FOUNDER AND CEO OF CYLINDER VODKA

HOW DID YOU GET STARTED IN THE INDUSTRY?

WHO HAS BEEN YOUR BIGGEST INFLUENCE?

After serving in the diplomatic corp for 15 years in New

My Son, Adam Zakka, our Executive Chef Albert

York City, I Relocated my family to Greenwich Ct. I felt we

DeAngelis and so many wonderful people that we have

needed to make a change to a simpler life. I decided to open

had the opportunity to serve over the last 30 years in

a “mom and pop shop on Main Street small town USA”

Fairfield and Westchester County.

(Greenwich Ave.) In 1991 I opened my first restaurant, Terra,

One of the most pleasant surprises in this COVID

which is almost 30 years old and still thriving. We went on

19 experience has been the outpouring of support and

to open Mediterraneo 1995. Then Sole in New Canaan in

kindness from good friends, and strangers alike. People

’96, Aurora in Rye, and two more Mediterraneo locations in

have become more patient, more understanding, but most

Norwalk, and White Plains. And lastly, Eastend, which is

importantly, more giving in the effort to support others

almost four years old now. Eight in all.

who are struggling right now. On a daily basis people will call to ask how they can help donate meals to the front-

WHAT MOTIVATES YOU?

line people, and in doing so are supporting us as well. It’s

I think the most driving force being in the hospital-

been great to see.

ity business is the opportunity to create exciting places where people can enjoy serious food. Places where sharing time with friends and loved ones, celebrating birthdays, anniversaries etc.

Our biggest asset is our teams in each place that have become the familiar faces to so many people over the years.

RESTAURANTEUR, PROPRIETOR OF Z HOSPITALITY GROUP

Ramze Zakka “I think the most driving force being in the hospitality business is the oppor tunit y to create exciting places where people can e n j o y s e r i o u s f o o d .”

CONTINUED >

CityLifestyle.com/Greenwich

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INSPIRED BY (CONTINUED)

Rich Granoff FOUNDER + MANAGING PRINCIPAL, GRANOFF ARCHITECTS HOW DID YOU GET STARTED IN THE INDUSTRY? I knew I wanted to be an architect since I was a kid. After graduating from the Syracuse School or Architecture in 1984, I went to work in NYC for (fames architect) David Rockwell.

I moved to Greenwich in 1989 and founded Granoff Architects, which has become the largest design firm in the area.

WHAT MOTIVATES YOU? Great design, taking excellent care of my clients/team and giving back to the community WHO HAS BEEN YOUR BIGGEST INFLUENCE? + Frank Lloyd Wright- Architecture + My Father- Work Ethic + Jill Granoff- Management Skills WHAT ADVICE WOULD YOU SHARE? Choose a career that you love and every day is fun.

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Greenwich Lifestyle | June 2020

LOCAL HISTORIC BUILDINGS THAT GRANOFF ARCHITECTS HAS RENOVATED: 1. Restoration Hardware on Greenwich Ave (Former Post Office) 2. River House (Former Metro North Pump Station) 3. 330 Railroad Ave (Former C,L&P Bldg) LOCAL NON-PROFIT PROJECTS INCLUDE: 1. Chabad of Greenwich (Current and New Buildings) 2. Red Cross of Greenwich 3. United Way of Greenwich 4. Putnam Indian Field School 5. ONS Foundation 6. Pathways (New Building) 7. Neighbor To Neighbor (New Building)

“Choose a career that you love and e v e r y d a y i s f u n .”

CONTINUED >

CityLifestyle.com/Greenwich

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INSPIRED BY (CONTINUED)

Brett Yancy Collins HOW DID YOU GET STARTED IN THE INDUSTRY? I got hooked on design pretty young. As a boy I attended one of the oldest boarding schools in the world, founded in 604 A.D. Tradition dictated that when we reached a certain age part of the curriculum was to take apprenticeships for the summers. As a young teenager I was more interested in skateboarding, beach combing and hanging out with my friends, so when I was reviewing the list of options, my strategy was looking for the easiest job possible. I saw an opening as a Typesetter’s apprentice. I had no idea what it was, but it sounded easy.

This was in the 1980’s, outside of London, and the type shop was full of ancient printing machines, type cases and a smell of pungent ink that hung in the air. The shop contained no windows, and was beneath street level.

That summer I scrubbed lead type clean from ink, sorted them into trays, and organized the huge number of print jobs that would come into the shop. That summer I didn’t see my friends all that much. I spent all my time in the shop learning about typography, typesetting and organizing content. I didn’t realize at the time, but I didn’t work that summer, I fell in love that summer.

Many years later during university here in the US, I met professor and accomplished designer, Jan Kubasiewicz.

Jan taught me how to combine my love of research with my design ability to solve real world business problems.

Jan pushed me to identify the problem placed in front of me and utilize design and technology to communicate a solution. He connected the dots from my early experience as typesetter’s apprentice to the emerging world of digital.

WHAT MOTIVATES YOU? Solving problems for business. Most people do not consider a designer to be a problem solver. Perhaps they think of a mathematician, or an engineer. However, a good designer must embody all of these industries. Over the years I have designed so many complex solutions; a fly through simulation of the human body for Time

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Greenwich Lifestyle | June 2020

Warner, I engineered the Hedge Fund platform for Merrill Lynch, and re-envisioned a children’s online bookstore for HarperCollins, to name a few. Each project requires me to learn new things, explore new concepts and think through complex problems. The goal is always to bring clarity to business for my clients, and ultimately improve ROI. WHO HAS BEEN YOUR BIGGEST INFLUENCE? There are so many people who have influenced me over the years, but my grandfather, William Ludgrove has certainly been the biggest influence on my life. He taught me to hold my chin up, to be curious, to try new things, and to never stop dreaming. He is 94 years old this year. He held many jobs over his lifetime including a WWII vet (enlisted at age 16), a farm hand, a butcher, a manager of a sports complex, and eventually an accomplished swim coach. As a swim coach he trained my mother to become a seven time World Record holder, Commonwealth Games champion and Olympian. New experiences and challenges kept him going and made him wise.

WHAT ADVICE WOULD YOU SHARE? Pay attention and do your research. Seeing the world through the eyes of as many people as possible is the most important aspect to problem solving, in life and in work. Observing, and understanding how people interact with each other, and with everyday objects, enables you to develop actionable solutions. That, and “never drive home the same way twice”– it keeps things interesting.

“Seeing the world through the eyes of as many people as possible is the most impor tant aspect to problem solving, in life and in work . Obser ving, and understanding h o w p e o p l e i n t e r a c t w i t h e a c h o t h e r, a n d with ever yday objects , enables you to d e v e l o p a c t i o n a b l e s o l u t i o n s .”

FOUNDER & CHIEF DIGITAL ARCHITECT, COUNTERSPACE CONTINUED >

CityLifestyle.com/Greenwich

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INSPIRED BY (CONTINUED) HOW DID YOU GET STARTED IN THE INDUSTRY?

WHAT MOTIVATES YOU?

After working in advertising in NYC, in 2009 I quit my job and

I am motivated by the impact we have on our community

went off to live and work in the Kalahari Desert. It was in Botswana

through food. Our mission has always been to support small local

that I discovered something incredible: all the food at the super-

farmers and connect them directly to the consumer — seeing

market looked and tasted better than almost anything you could

the joy we bring to people each and every day through providing

buy at a grocery store in the U.S. The seed had been planted!

them with healthy and delicious food is incredibly meaningful and

It took time away from “civilization” to start questioning not only

makes me want to get up and work hard for the community

what I was eating, but how it was grown and where it was coming from. During my trip I was charged by a leopard, almost bitten by

WHO HAS BEEN YOUR BIGGEST INFLUENCE?

a cobra and was in a plane that lost an engine. In every sense of

My biggest influences have been my father, Stephen, and my

the expression, it was a life altering experience. When I returned

mother, Sue. They were both successful business owners, part-

home I was determined to share all that I had learned. I became a

ners, entrepreneurs, and I have inherited a lot of my business acu-

student of how food was grown, where the seeds come from, how

men from them. They have also always been my biggest support-

it was cared for, raised, packaged, shipped, and displayed, and

ers and have given me advice at every step of my journey through

fully immersed myself in local sustainable farming and agriculture

life, let alone Mike’s Organic. Now that i’m married (my wife is

culture. I consumed books, attended lectures, and volunteered

Asya) and a father (my 2 little boys are Nathan and Charlie) the

at Stone Barns Center for Food and Agriculture. These learning

wisdom they have passed on has become an even bigger piece of

experiences and a lifetime of cooking, gardening, fine dining,

who I am as a husband, father and business owner.

hunting and fishing were the foundation for Mike’s Organic. For 10 years I have worked with small farmers, fisherman and artisans to source the best local food and serve as the conduit between the farmer and the consumer.

WHAT ADVICE WOULD YOU SHARE? Know your farmer! Eating is a personal decision but once you learn more about your food and where it’s coming from you don’t make the same decisions you once might have. And, follow your heart. 10 years ago I set off on this adventure not

Mike Geller

knowing exactly where it would take me but trusting my gut that I needed to help the community become more knowledgeable and connected to their food. I never looked back and here I am today proudly telling you the story of this incredible business.

Your instincts will always guide you in the right direction.

“E ating is a personal decision but once you learn more about your f o o d a n d w h e r e i t ’s coming from you don’ t make the same decisions y o u o n c e m i g h t h a v e .”

FOUNDER, MIKE’S ORGANIC 20

Greenwich Lifestyle | June 2020

“If you are good at something , b e t h e b e s t y o u c a n b e .”

LaRoy Warner HOW DID YOU GET STARTED IN THE INDUSTRY I started weight training when I was only 13 and trained for sports while in high school and college. After college, I weight trained to stay healthy and strong.

After the market crashed in 2008, I decided to turn my “hobby” into a profession. I worked at a commercial gym and was able to build a great base of clients which then allowed me to eventually open my own gym.

WHAT MOTIVATES YOU? What motivates me is seeing my clients get excited about fitness and ultimately reach their goals. Whether it is getting stronger, leaner or more athletic, there is no better reward than watching someone move forward.

WHO HAS BEEN YOUR BIGGEST INFLUENCE? There are a number of people who have been influential for me in this industry. For me, what is most important is continuing to challenge myself and grow as a trainer. I can’t expect my clients to move forward if I don’t do the same.

WHAT ADVICE WOULD YOU SHARE? There is a saying which I really believe is the best advice a person can follow: “Know what you don’t know. Know what you do know.” To me, this means be willing to admit what your weaknesses are. And if you are good at something, be the best you can be.

OWNER AND HEAD PROGRAMMER AT IRON CAMP PERFORMANCE ENHANCEMENT FACILITY CityLifestyle.com/Greenwich

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Greenwich Lifestyle | June 2020

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LOCALLY OWNED

SAL SABIA ELECTRIC A TRUE FAMILY BUSINESS

SAL SABIA ELECTRIC WAS FOUNDED IN 1982 BY SALVATORE SABIA IN THE GARAGE BEHIND THE HOUSE HE GREW UP IN. His father, Frank Sabia, an electrician for the city of Stamford and his uncle, James Sabia, an electrician for the Stamford Board of Education taught him the ropes, the same ropes he later taught his four sons. After moving to Greenwich in the Mid 80’s to raise his 6 children, Salvatore Sabia kept the electrical business going while also trying his hand in the Pizza business and home renovations. Today his four sons (and one daughter) all work for him in some capacity in the electrical business, we sat down with the Sabia family on a zoom call (new normal) to hear more about the business.

Sal Sabia Senior, Owner Sal Sabia Electric, Father to 6 wonderful children and 3 amazing grandchildren and looking forward to more from some of the men in this article. + SALVATORE SABIA SR, OWNER + FRANK SABIA, GENERAL MANAGER + JIM SABIA, FOREMAN + SAL SABIA JR, FIELD SUPERVISOR + DAN SABIA, ELECTRICIANS HELPER HOW DID YOU GET STARTED IN THE INDUSTRY? Sal Sr: I come from a long line of electricians.

Frank: I started reading blueprints when I was 3-years-old in my father’s office. Then I was telling my brother Jim, what jobs we were going on with him the next day. I thought it sounded more fun than preschool.

Jim: I started when I was 15 getting dropped off at the job when I was done with school. It wasn’t always for me so I dabbled in a couple different jobs until I decided to take this job serious and be All IN. Sal Jr: Well I often tell people that my father needed workers so he kept having children. 5 of the 6 of us have the pleasure for working for him.

Dan: It worked out for everyone else so here I am.

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Greenwich Lifestyle | June 2020

Sal Jr, Frank, Sal Sr, Jim, Dan

“my biggest influence is my dad. to see the way he has worked and continues to still work as hard as he does when d o e s n’ t r e a l l y h a v e t o anymore is inspiring.“ WHAT MOTIVATES YOU? Sal Sr: My sons.

Frank: Family.

Jim: My motivation is my family.

Sal Jr: The fact that our father goes out every day in the field and still out preforms me gives us the motivation to continue to learn and grow.

Dan: Being happy and seeing myself succeed.

WHO HAS BEEN YOUR BIGGEST INFLUENCE? Sal Sr: My father.

Frank: My biggest influence comes from my Grandfather, Frank, who used to pick me up from school and bring me on jobs with him. As time has passed, I have realized that my father inherited his work ethic from him and I am lucky to have inherited a lot of my work ethic from both of them.

Jim: My biggest influence is my dad. To see the way he has worked and continues to still work as hard as he does when doesn’t really have to anymore is inspiring. I have watched and worked next to him for many years now. His knowledge of how things should get done teaches me something every time.

Sal Jr: Our father has always given us so much inspiration. His attitude towards life has shown our family the positives to every situation. Even during these troubling times, he continues to take everything in stride.

Dan: I’ve always been drawn to shoes and fashion.

Virgil Abloh is someone that I’ve followed. He’s been changing fashion the past few years.

CONTINUED >

CityLifestyle.com/Greenwich

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LOCALLY OWNED (CONTINUED)

Sal Jr, Jim Sr, Jim Jr, Frank

WHAT ADVICE WOULD YOU SHARE?

Sal Jr: A great man once said if you don’t have time to do it right the

Sal Sr: Quality is as important as quantity

first time, when will you have time to come back to do it again. Try to

Frank: Never give up, especially when things get tough. In 2008 when

tackle the issues head on!

the housing market and overall economy slowed I had been working for my father full time for 4 years after graduating from UCONN. At that time,

FAVORITE LOCAL RESTAURANT AND WHAT YOU ORDER

I had a tough choice to make, look for a career outside the construction

FROM THERE?

industry or adapt to the changing times, I choose the latter. I went back

Sal Sabia Sr: Capital Grill New York Strip with Mashed Potatoes and

to UCONN at night to get an MBA while working for my father during

a glass of Merlot.

the day, looking back this was one of the best decisions I could have

Frank: Doppio. It’s a toss up between the Diavolo Pizza and the

ever made. Be versatile, adapt to changing times and remember, every-

Chicken Parmesan.

thing’s going to be ok in the end, if it’s not ok, its not the end.

Jim: My favorite restaurant is Tomāto Tomäto in Stamford.

Jim: My advice for the younger generation is to be committed to your

Sal Sabia Jr: That’s a tough one because our town is filled with

employer and the job you have been given. Stay focused on the job

greats spots depending on what you’re looking for. If I had to choose

at hand. Learn as much as you can from the older generation It will

one go to spot it would have to be the Spread. I love their little plates.

be invaluable to you.

Dan: Joey B’s Hacksaw and Little Pub Buttermilk Crunch Wrap.

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Greenwich Lifestyle | June 2020

TREND SETTER

GO ANYWHERE IN STYLE AND IN COMFORT WHEN YOU GROUP THESE WARM-WEATHER CLOSET STAPLES

MEN’S SUMMER WA R D R O B E ESSENTIALS

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Greenwich Lifestyle | June 2020

02 03

01

the pieces 05

06

04

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08

01 Classic cotton tee 02 Classic lightweight polo 03 Short-sleeve woven shirts 04 Graphic + pattern tees 05 Short sleeve henley 06 Tailored lightweight shorts 07 Light, medium and dark-wash jeans 08 Breathable dress pants

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the accessories

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Greenwich Lifestyle | June 2020

A / Neutral flip flops B / Casual sneakers C / Hat and baseball cap D / Breathable dress shoes E / Lightweight, active watch F / UV protection sunglasses

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the outfits

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Greenwich Lifestyle | June 2020

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CityLifestyle.com/Greenwich

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OUR TOWN

A L e t t e r Fro m O u r First Selectmen FRED CAMILLO

closures, respecting physical distances, donating time and money to those most negatively impacted, and or contacting me with ideas to assist the collective effort, our town’s residents have shown why Greenwich is second to none when it comes to civic spirit.

As we face this crisis together, it is of great importance to patronize our local businesses. Our local tradesmen, service businesses, retailers, and other practices and companies stand ready to deliver their services and products, even if delivered in a different way.

Regarding local restaurants, we can order delivery, take-out, or even purchase gift certificates so that these establishments that take care of us in good times, are not forgotten by us in a time of need.

As a young boy growing up in Greenwich, like everyone else, I had my favorite restaurants, service businesses, and retail shops.

Old time establishments like the Pizza Post ( still here in Cos Cob), “STATIONED AS THE GATEWAY TO NEW ENGLAND, THE

Lou’s Post Stationary ( owned by the legendary Lou Caravella ),

TOWN OF GREENWICH IS KNOWN WORLDWIDE FOR

Bruce Park Sports ( another business still in operation ), Gordon’s

ITS BEAUTY, LOCATION, MANY AMENITIES, AND WELL

Gateway to Sports, Gene’s Bicycle Shop ( bottom of the Ave ), and

RUN GOVERNMENT. Our remarkable community, founded in

the Greenwich Drug Store were destinations that always brought

1640, is one of the oldest towns in the United States, home to

a smile to my face. Today, while many of the names have changed,

multi-generational families, and has been a worldwide destination

small businesses are again the backbone of our local economy

for over a century.

and an integral part of our daily lives. Let’s all work together and

Located along the shores of Long Island Sound, Greenwich

make sure that every business that serves us so well is able to

offers residents a multitude of recreational experiences. Whether

stay afloat until we get to the other side of this crisis. Together,

it is in the rolling, bucolic hills of Backcountry, or on the sands

we will not only survive this, we will come out stronger and more

of the town’s pristine beaches, or spending a day on one of the

unified than ever before.

town’s vacation-like islands, and or swimming, rowing or kayak-

God bless, and be safe, and stay local.

ing in the harbors, residents are afforded alluring opportunities to

As always,

relax and enjoy suburban life.

Fred

Greenwich is an enchanting mix of neighborhoods, shopping areas and open spaces that are home to more than 62,000 resi-

34

dents, many of whom are actively engaged in governing our town.

FRED CAMILLO

Civic involvement here in Greenwich continues unabated today

First Selectmen of Greenwich

as it has for many generations.

Fred is a lifelong Greenwich resident who graduated Greenwich

With historic charm, natural beauty, unrivaled location, responsi-

High School in 1980. His professional experience includes being

ble and proactive governance, and civic pride that is second to none,

a small business owner having founded Greenwich Recycling

Greenwich remains a beacon of tradition, progress, and excellence.

Co., and work as a high school teacher, baseball coach and mort-

I would like to take this opportunity to thank the people of Greenwich

gage banker. His community service includes serving the boards

for rising to the occasion during this national public health emergency

of Greenwich Council of Boy Scouts, the Greenwich Baseball

and international pandemic. Whether adhering to park and beach

Foundation, the Cos Cob Association, and more!

Greenwich Lifestyle | June 2020

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