Issuu

O C TO B E R 2 02 0

IT’S GETTING

Chili LI F E + C U LTU R E L A S O U PE D ISH ES U P A D I F F EREN C E HOME + DESIGN PEREN N IAL PRO F ES SI O NAL SERVI C ES PERFO RMS A REM ARK AB L E H O M E REN OVAT I O N FOOD + DRINK M E Z ED ES ’ PAS T I C H I O — C RE AT E T H IS C O M FO R T D ISH I N YO U R K I T C H EN

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LIFESTYLE LETTER

OCTOBER 2020 PUBLISHER

Emily Barlow | emily.barlow@lifestylepubs.com EDITOR

Something Changed YOU PROBABLY NOTICED THAT THIS ISSUE’S COVER LOOKS A LITTLE DIFFERENT? Go ahead. Flip to the cover again. Take a closer look. I’ll wait …

Stephanie Meinberg | stephanie.meinberg@lifestylepubs.com SOCIAL MEDIA COORDINATOR

Mandy Geyman | mandy.geyman@lifestylepubs.com AD DESIGNER

Matthew Endersbe L AYO UT DESIGNER

Dana Rudolph

The cover has a sleek, more modern feel, right? We hope you like our new look (we do!). But even though we’ve changed on the outside, on the inside, we’re still the same

CONTRIBUTING WRITERS

local magazine you have come to know, love and enjoy. And “enjoy” is exactly the right

Elizabeth A. Lowry, Natalie Shawver, Bill Furbee, Henry Allen, Stephanie Meinberg

word for this issue, the food issue. So, what do we have cooking this month?

CONTRIBUTING PHOTOGRAPHERS

Kitchens are the heart of any home, so we have not one but two articles that

Elizabeth A. Lowry, Matt Capps of Loveland Premium Portraits

include this important part of your house. First, in our Open House piece, Perennial Professional Services transforms a family’s home (including the kitchen) into their dream home. Check out Building the Foundation to see the remarkable result. Second, when it comes to keeping your kitchen clean, which we all know is extremely important these days, we turned to Terry Sanderson, owner of The Maids here in Cincinnati. He gave us the best tips and tricks to clean and sanitize this critical space—and to help keep your family healthy as a result. Of course we do talk about cooking, cuisine and edibles, too—after all, it is the “food issue.” With fall here, it’s hard not to crave good, hearty comfort dishes. Mezedes

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

chef and owner Vangeli Gelis shared one of his favorite recipes with us for his famous

ART DIRECTOR Sara Minor

Pastichio—which is a traditional Greek lasagna. I get hungry every time I read this recipe!

OPERATIONS DIRECTOR Janeane Thompson

And when it comes to comfort food, sometimes it’s about more than ingredients.

REGIONAL SALES DIRECTOR Eric Williams

AD MANAGER Chad Jensen

Sometimes it’s about feeding those most in need—providing nourishment and “com-

WEB APPLICATIONS Michael O’Connell

fort” to those who don’t have it on a daily basis. Suzy DeYoung set out to do just that when she started La Soupe. Read Second Servings to see how she continues to make an impact—and a difference. So dive into this issue, and of course, as I always say, enjoy!

514 W 26TH ST., KANSAS CITY, MO

Emily Barlow, Publisher

ON THE COVER Making a (big, bold) impact with La Soupe.

PHOTOGRAPHY BY MATT CAPPS OF LOVELAND PREMIUM PORTRAITS 4

Loveland Lifestyle | October 2020

CityLifestyle.com/LovelandOH

Proverbs 3:5-6 Loveland Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Loveland area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Loveland Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2020

FEATURES 16 Spic, Span & Safe Keeping Your Kitchen Clean with Help from The Maids of Cincinnati

22 Building the Foundation Year after Year, Perennial Professional Services Constructs Relationships Alongside Renovations

28 Second Servings La Soupe Is Rescuing Food—and Changing Lives, Saving Communities

28 34

34 Rock Candy Platinum, Gold, Silver and Sugar— Talk About Temptation

DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Culinary Creations

Renovate & Refine

22 Open House 28 Giving Back 34 Local’s Choice 36 Lifestyle Calendar 37 Realty Report 38 Parting Thoughts

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GOOD TIMES

Premier Grand Opening of the Landing Event Center Loveland’s stunning new event space could not have chosen a more perfect summer night for its official christening—August 29th bedecked the Landing Event Center with balmy temps, generous sponsors and guests, and an abundance of small bites, libations and live music. The night paid tribute to the space’s historic features—and donated all proceeds to the amazing efforts of NEST CLC. LandingEventCenter.com | NestCLC.org

Loveland Lifestyle | October 2020

Know more. Know now

Celebrate Breast Cancer Awareness Month by being in the know. Being in the know about your breast health gives you the power to take control of your healthcare decisions. You shouldn’t have to wait. Get your mammogram results right away and biopsy appointments and results within 24 hours. mercy.com/iknow

We make it as easy as possible. If something is detected on your

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This unique program is offered at The Jewish Hospital – Mercy Health Breast Center to make sure you know now. Don’t wait. Schedule your mammogram today so you are in the know. Go to mercy.com/iknow to learn more about the program. Call 513-956-3729 to schedule an appointment.

The Jewish Hospital — Mercy Health Breast Center 4700 E Galbraith Rd., Suite 100 Cincinnati, Ohio 45236

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AROUND TOWN occasion arises (weekend extravagance?). Stop in to indulge in their specialty sweets and tropical juices, and browse their selection of tarts, mousses, cookies, breads and more. You won’t leave empty-handed.

OPEN WIDE Some kids can get nervous about visiting the dentist—thankfully everyone loves going to Loveland Pediatric Dentistry. Dr. Lauren Capozza and her team have taken their dual experience as dental experts and parents and built a fun, kid-friendly practice for patients up to age 21. This new office also

TRIPLE SHOT

offers a sensory room for children with sensitivities

More coffee? Yes! Amy and Dustin Hepburn are

to noises, colors and textures—plus various sedation

expanding their java empire—opening two more

levels and options for calming anxious kids. Infants

BIGGBY locations this fall with their Loveland

23 months and under? Their first exam is compli-

barista/partner Leslie Planitzer and her hub

mentary. Get your smile on at Loveland Pediatric

Terry. “We can’t wait for this next adventure, shar-

Dentistry! PediatricDentistLoveland.com

ing great coffee with other communities,” Amy says. “Our family is so excited to continue to do what we love!” With their Eastgate location on hold, the team is finalizing store plans in Montgomery and Hamilton—both of which will feature a drivethrough (nice!) and the same amazing service, food and beverages they’re known for. Biggby.com

THE SHOW MUST GO ON NEST CLC is hosting the dance event of the year—again! Don’t miss your chance to cheer on your favorite local stars as they spin, sway, twirl and two-step under the lights at the Oasis Golf Club and Conference Center. The coveted Mirror Ball Photo credit: Henry Allen

BAKED TO TAKE

Trophy is up for grabs at the 2nd annual Dancing with the Stars—Stepping Up and Out for the Kids. This year, rather than the usual professional dancer/local personality duo, the contest will fea-

Got a sweet tooth? Need a sugar fix? Head over

ture couples only (familiar faces we’re sure you’ll

to the new 360°F Bakery just one block south of

know!) who have been trained and guided by our

Fields Ertel on Montgomery Rd.! Opening this past

favorite dancing pros. Your ticket gets you a front-

spring, this new hotspot offers a truly unique selec-

row (socially distant) seat to the show, as well as

tion of homemade cakes, and are also equipped

appetizers, auction, dinner and dessert. Best of all?

to bake a custom-order creation whenever the

This rockstar fundraiser supports NEST’s efforts CONTINUED >

Loveland Lifestyle | October 2020

FUN ANYTIME GIFT Ideas for

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D R. LAUR E N CAP O Z Z A

CityLifestyle.com/LovelandOH

AROUND TOWN

Are you at a CROSSROADS? Position yourself to create your future.

in making a real difference in the lives of at-risk kids right here in Loveland. Changing their lives— changes our community’s future. Tickets and sponsorships available now. Friday, October 23, 6 p.m.

Whether you are entering the workforce for the first time, after an extended break or if you are looking to pivot and move in a new direction, MoJo Advantage can help you gain the confidence to create your desired outcome.

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If you’re itching for a safe, socially distanced night out, find your way to the Montgomery Public House. MPH is a brand-new restaurant and brewery located in the heart of Montgomery, uniquely serving up some of their own brews as well as a limited selection of features from Left Hand Brewing (usually only available out in Longmont, Colorado). Having opened amid the pandemic, MPH is constantly adapting and operating with the community’s health and safety as their top priority. We’ll raise a glass to that! MPHbrew.com

Would you like to get in touch with us? We would love to hear from you! Contact us at CityLifestyle. com/LovelandOH using the Get In Touch link and let us know what you think. 12

Loveland Lifestyle | October 2020

CityLifestyle.com/LovelandOH

CULINARY CREATIONS

Fall in Love with Pastichio! MEZEDES CHEF VANGELI GELIS SERVES UP THIS CLASSIC GREEK COMFORT FOOD ARTICLE AND PHOTOGRAPHY ELIZABETH A. LOWRY

ALTHOUGH MEZEDES CHEF/OWNER VANGELI GELIS REMINDED ME THAT THERE’S NOT REALLY A CHANGE OF SEASONS IN GREECE WHEN I ASKED HIM FOR A FALL GREEK RECIPE, THE PASTICHIO DISH HE COOKED UP WAS WARM, COMFORTING AND COULD EASILY SLIP INTO MY ROTATION OF GO-TO FALL FAVORITES. Van says that Pastichio is basically a Greek lasagna—it’s a very popular comfort food he’d had often while growing up in Greece. Either way, it’s irresistible.

Pastichio (SERVES 6-8) + 2 lb ground chuck + 16 oz penne pasta + 2 Tbsp oregano + 1 tsp salt + 1 tsp black pepper + 1 tsp granulated garlic + 1 tsp ground cinnamon + 3–4 oz chopped red onion + 4 oz feta crumbles (optional) + 6 oz butter + 1 qt milk + 1 c all-purpose flour 1. Cook the ground chuck with the seasoning and onions till browned. Remove from heat and drain any excess fat. 2. Cook the pasta, drain and pour into a 2-inch-deep prepared casserole dish. 3. Put the cooked beef mixture on top of the pasta, pressing firmly down so it becomes compact. 4. Melt the butter in a skillet, then slowly whisk in the flour till a thick paste forms. 5. Turn heat to medium and add milk, whisking the flour mixture till it thickens. 6. Take the béchamel off heat and slowly pour it over the meat and pasta, crumble the feta over the top and bake at 350 for 20–25

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Loveland Lifestyle | October 2020

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RENOVATE & REFINE

Spic, Span & Safe KEEPING YOUR KITCHEN CLEAN WITH HELP FROM THE MAIDS OF CINCINNATI

ARTICLE NATALIE SHAWVER

WHILE THE CALENDAR TENDS TO TELL US DEEP CLEANING YOUR KITCHEN IS RESERVED FOR THE SPRING, THE MAIDS OF CINCINNATI SAYS OTHERWISE. With ongoing coronavirus concerns, it’s important to keep a hygienic home and ensure you’re doing all you can to protect your family from harmful germs. Sanitation matters—and The Maids are the experts. Hire this professional cleaning service and your kitchen will receive the royal treatment: High-touch areas disinfected. Sinks, appliance exteriors, microwave insides, rangetops, counters and hard-surface floors cleaned. Cabinet doors damp-wiped.

Cleaning Solutions:

Dishwashers loaded. It’s all included. “Many of our customers realize they are not able to sanitize and disinfect to the levels they want,” owner Terry Sanderson says. “Our team members are proud to use their cleaning expertise to help our community.” The Maids has always adhered to strict guidelines—the 22-step cleaning process they follow is designed with health in mind. Skillful cleaners work diligently to remove viruses, bacteria and other pathogens from each home they clean. “With our thorough cleaning checklists, proven techniques, professional-grade products and years of experi-

Stainless steel appliances: Use a warm, damp, soft cloth mixed with a mild dish detergent.

Granite counters: The Maids’ advice? A simple all-purpose cleaner is all you really need.

Flooring: Damp mop using a solution of 1 gallon warm water, 1/2 cup white vinegar.

Tile backsplash: Mix equal parts water and vinegar in a spray bottle; spray and wipe.

ence cleaning and disinfecting, we can help our customers add a layer of protection to their family without adding another item to their already growing to-do list.” “Also, because we work in teams, we’re in and out of your home quickly—minimizing disruption for those working or learning from home.” Yet there are several things you can do on your own to keep your kitchen—the heart of most homes—in tip-top shape. “Clean frequently, disinfect daily,” Terry says. “Cleaning is an effective health maintenance strategy—and a very cost-effective one at that. A clean home is a healthy home.” 16

Loveland Lifestyle | October 2020

CONTINUED >

CityLifestyle.com/LovelandOH

RENOVATE & REFINE (CONTINUED)

Terry encourages homeowners to select cleaning products carefully. “Consider which cleaning products you use in your home—know which sanitize and which disinfect. Disinfectants have specific directions you need to follow to fully disinfect against viruses.” Given the kitchen is primarily used to prepare and cook meals, it’s imperative to keep countertops, sink faucets, refrigerators and oven handles clean and disinfected to prevent the spread of bacteria and foodborne illnesses. Don’t forget that common items like can openers, cutting boards, dishrags and small appliances—including food processors, coffee pots, blenders—all need to be disinfected frequently. In this time of COVID-19, keeping a clean and disinfected kitchen is extra important year-round. Just because something looks clean doesn’t mean it’s safe; always ensure surfaces are clean before you disinfect. “Washing hands and disinfecting household items and surfaces are the best ways to kill viruses and germs that cause illness,” Terry says. “From practicing personal hygiene to using disinfectants effectively, there are plenty of steps people can take to help protect their families from getting sick.” 18

Loveland Lifestyle | October 2020

TheMaidsOfCincy.com 513.396.6900

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OPEN HOUSE

YEAR AFTER YEAR, PERENNIAL PROFESSIONAL SERVICES CONSTRUCTS RELATIONSHIPS ALONGSIDE RENOVATIONS

Building the Foundation ISN’T IT WONDERFUL WHEN A WORK RELA-

Two years later, the Kreftings once again

TIONSHIP BECOMES MORE THAN THAT—

called Perennial to make some changes to their

WHEN THE HIRER AND THE HIREE FORM

25-year-old deck and concrete walk surround-

A BOND AND UNDERSTANDING THAT GO

ing their pool, as well as the existing bar area

BEYOND A BUSINESS TRANSACTION?

and stairs that led to the outdoor living area.

We think so, too. That’s why we set out to

The crew designed a new 1,000-square-

learn more about the work and the relation-

foot deck around the pool for large parties

ship Perennial Professional Services has built

and family gatherings. They also added a

over the past three years with the Krefting family.

new, larger porch attached to the house,

From a complete kitchen overhaul to a hidden

closed in the underside of the porch for stor-

coffee nook, from a brightened and expanding

age, enclosed the pump and filter system with

living area to a show-stopping wet bar (and

wood fencing, and recessed their spa area to

then some), Perennial has worked to turn the

give it a more custom look.

Kreftings’ dreams into reality, while gaining some new friends along the way.

Then, last but not least, this past year the Perennial team was contracted to remodel all

“Janet and Bob are the definition of ‘good

three of their second-floor bathrooms (with

people,’” project designer Adam Kidwell says.

a fourth to come in 2021). While COVID-19

“After my first meeting with Janet, I knew that

forced work to halt in the spring and pushed

they would become part of our Perennial family.

the timeline back a bit, the team has recently

They are the type of people and customers you

been back at it, finishing up the bathrooms as

wish everyone could be a little more like.”

soon as they were safely able. “Working

with

Perennial

Professional

Services has been an absolute delight,” Janet Krefting says. “Not only are they professional,

REFERRAL TO REMODEL

they are always pleasant, friendly and a joy to

In 2017, the Kreftings began the hunt for a

have in our home. They are open to accommo-

company that could remodel their outdated

dating any of our ideas (and my last-minute

kitchen. They were introduced to the Perennial

changes) and helped us make decisions based

team by friends who had used them in the past. on their knowledge and expertise.” That kitchen remodel morphed into a whole

“It’s safe to say we would never consider

first-floor remodel, where the rooms (and half-

having anyone else help us in the future with

bath) were completely gutted, a boxed-in floor

our renovation and construction needs,” she

plan was tossed in favor of a more open and

continues. “Through all of our interactions

inviting space, and the living room was updated

with Perennial Professional Services, we

to include a modern stone wrap around the fire-

feel honored to call owner Tim Gill and his

place plus a large bar for entertaining.

employees our friends!”

ARTICLE AND PHOTOGRAPHY ELIZABETH A. LOWRY

Loveland Lifestyle | October 2020

CONTINUED >

CityLifestyle.com/LovelandOH

OPEN HOUSE (CONTINUED)

Loveland Lifestyle | October 2020

FIRST FLOOR FEATURES KITCHEN The kitchen area was taken from what Janet referred to as “the ugliest kitchen in the Cincinnati area” to a “beautiful, open, bright, up-to-date, wonderfully designed and functional space.” Perennial took the old kitchen to the studs and built it back up by redoing and rerouting the electric and plumbing where necessary, installing Decora cabinetry for a larger work area with tons of storage and a large island, adding new windows and appliances, and designing and installing a simple but elegant custom hood. COFFEE NOOK Wanting a clean and orderly look to the kitchen meant hiding the coffee maker from view. They achieved this by creating a custom stacked cabinet with a lift-up appliance door and outlets in the cabinets that are completely hidden when not in use. WET BAR Tim and his crew removed the old dry bar, a closet and a laundry chute, then plumbed a drain for a new wet bar and installed a new undercounter fridge with ample storage and amenities— dark cherry cabinets with under-cabinet lighting, a leather-treated granite countertop and Carrera subway tile for the backsplash. LIVING/ENTERTAINMENT AREAS For the adjoining family/living rooms, Perennial removed the old, dark ceiling beams, added a stone facade and a new mantel to the original painted brick fireplace, then opened up the walls from the kitchen to the dining room and the dining room to the family room—so all three areas could flow together seamlessly. They also added recessed lighting and redesigned the entertainment cabinets to accommodate a new, large flat-screen TV.

PerennialProfessionalServices.com Showroom: 308 S. Riverside Ave., Loveland 513.683.7222

CityLifestyle.com/LovelandOH

Loveland Lifestyle | October 2020

We love doing customized outdoor living spaces designed especially for you. Our customers now have the entertainment space they wanted and the work space they needed. Mary, an avid gardener, needed an outdoor space to work her magic; Ted wanted a more modern look for the deck rail – and being dog lovers, they wanted a self-closing gate to keep their pups safe.

Our Design/Build approach combines your dreams with our expertise to provide you with a one-of-a-kind result. We take the project from conception to completion, often with results that most never dreamed of. “Better than I ever imagined” is the best compliment we hear from our clients. Call us for a consultation. Showroom location: 308 South Riverside, Loveland, Ohio 45140 | 513.683.7222 | PerennialProfessionalServices.com

These are extraordinary times. Each day a new challenge. At Lindner Center of HOPE, we’re here to assist you with managing your mental health and substance use, providing treatment you need today and every day. Your mental wellness is important.

Call 513-536-HOPE or visit lindnercenterofhope.org

CityLifestyle.com/LovelandOH

GIVING BACK

SECOND SERVINGS

ARTICLE BILL FURBEE | PHOTOGRAPHY MATT CAPPS OF LOVELAND PREMIUM PORTRAITS

Loveland Lifestyle | October 2020

LA SOUPE IS RESCUING FOOD— AND CHANGING LIVES, SAVING COMMUNITIES

LA SOUPE FOUNDER SUZY DEYOUNG ALREADY UNDERSTOOD THE IMPACT A SKILLED CHEF COULD HAVE ON HER COMMUNITY—AFTER ALL, THE 40-YEAR VETERAN CHEF WAS ALWAYS TAKING PART IN EVENTS THAT HELPED TO FEED THOSE IN NEED. But, in creating her own nonprofit organization, that desire to make the world a better place went from back burner to main course. “As chefs, we can pretty much put anything to good use,” Suzy says. She and her dedicated La Soupe staff use that chef know-how to “keep food in the system—not in the landfill.” Simply put, Cincinnati’s La Soupe bridges the gap between food waste and hunger—rescuing perishable food that would otherwise be discarded by grocers, distributors, restaurants and caterers, then repurposing it as healthy and fresh meals for online retail customers, nonprofits and food-insecure families. And it’s making quite an impact. Since its founding in 2014, La Soupe has “donated over 997,500 servings to those in need,” Suzy reports from her ongoing role as executive director. More notably, that meal count continues to rise—through June of 2020, La Soupe has rescued 500,000+ pounds of food to provide more than 292,000 meals. An additional 340,000 pounds of perishables were directly donated to those in need. Partners within our own community allow Suzy to deliver on her mission. Chef Jaime Carmody at Out of Thyme Kitchen Studio, Josh and Nicole House at Pickles & Bones Barbecue, and Loveland’s Mio’s Pizzeria all take part in La Soupe initiatives.

A s a 40-year veteran chef, I have always gi ven b a c k t o t h e c o m m u n i t y. Reversing my cliente le to actually cook for those who simply need and appreciate nourishing, home -cooked meals is the m o s t r e w a r d i n g j o b e v e r.

CONTINUED >

CityLifestyle.com/LovelandOH

GIVING BACK (CONTINUED)

We ’ v e l e a r n e d s o m u c h t h e l a s t s i x y e a r s , a n d have some of the mos t dedicated , smar t , prob lem-sol v ing s taff ... keeping the food in the system—not in the landfill. “I heard Suzy on a podcast around 4 or 5 years ago

Josh at Pickles & Bones is proud of the difference

and was immediately inspired by her vision and mission

his team is making in coordination with La Soupe.

for La Soupe,” says Josh of Pickles & Bones. “Our partici-

“Food insecurity and childhood hunger,” he says, “are

pation quickly became one of the highlights of our week.”

problems that simply should not exist in this world

Elevating kitchens to create the exceptional is in

of excess. We’re fortunate that people like Suzy are

Suzy’s blood. After all, her father brought fine dining and the city’s first Mobil 5-star rating to Cincinnati with the Maisonette. One grandfather was the chef of the Union Club in New York City; the other was chef of the Sherry Netherland, also in New York City. As a restaurateur and chef herself (notably as an owner of La Petite Pierre), Suzy had the pleasure

strong enough to tackle these issues head on.” That coordination, of course, is key. It can also present its own set of challenges. “Logistics ... can be daunting,” Suzy admits, especially when compounded by social distancing and other enhanced safety precautions. “Because of COVID-19, we have a strict protocol for volunteers.”

of preparing meals for President George W. Bush,

An increased demand for La Soupe’s services, how-

President Bill and Hillary Clinton, Prince Andrew,

ever, means that the nonprofit organization depends,

Bruce Springsteen and Julia Child. Nowadays, she rubs

in turn, on the communities they support—now, more

shoulders with her indispensable chef partners, found

than ever. And that, of course, includes financial assis-

throughout Greater Cincinnati.

tance. “It’s the thing I hate most to have to ask for,”

“We loved being able to include Chef Jaime at Out of Thyme in our last round of the funded Community

Suzy says. “But we feel now is the time to ask as we grow Community Kitchens.”

Kitchen model,” Suzy says. That Community Kitchen

According to its website, La Soupe has raised $4.5 mil-

concept puts furloughed restaurant workers back to

lion to date for their 915 Capital Campaign—which allowed

work in preparing the meals it provides, and was

them to renovate, purchase equipment and move into a

created as part of the nonprofit’s pivot in response

significantly expanded operating space, debt-free.

to COVID-19.

That new location—at 915 East McMillan in Walnut

Chef Jaime seconds the notion that her team’s par-

Hills—allowed La Soupe to increase its freezer and

ticipation is vital, and points out that it “gives us a way

storage capacity, develop a production kitchen, and

to connect with the community, getting meals to those

enjoy a new assembly space.

who need them,” she says. “La Soupe is really great about helping us connect with people on a broader scale ... especially in these crazy times.”

And that’s a very good thing, as demand for La Soupe’s services continues to grow. “I’ve always given back to the community,” Suzy says.

According to the La Soupe website, 40% of food

“(But) reversing my clientele to actually cook for those

in the United States is thrown away, and 2 in 7

who simply need and appreciate nourishing, home-

Cincinnatians live in poverty. As society continues to

cooked meals is the most rewarding job ever.”

grapple with the pandemic at every level, the most vul-

nerable are even more at risk to not receive the proper

Interested parties can volunteer, donate and learn more

nutrition needed for a healthy lifestyle.

about La Soupe at their website, LaSoupe.org.

Loveland Lifestyle | October 2020

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OCTOBER

LIFESTYLE CALENDAR

1&8

the 2020 season is fun and safe. Bring

OHIO VALLEY VOICES LOVE AMPLIFIED FASHION SHOW

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The end of the polo season has arrived—but you can still support a great charity at the club’s final

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match in Loveland! The Pink Ribbon

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of your home. OhioValleyVoices.

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Would you like to get in touch with

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Wear a mask and stay in your car

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This beloved fall tradition is back

to allow for social distancing, and

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Loveland Lifestyle | October 2020

REALTY REPORT REALTY REPORT

NEIGHBORHOOD

LOVELAND

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

Plantation Pointe

454,000

100%

3.1

Elliott Farm

479,900

465,000

97%

Belle Meade

485,000

470,000

97%

3.1

Pheasant Hills

494,900

480,000

97%

3.1

Woods at Miami Trails

535,000

550,000

103%

4.1

Jackson Woods

550,000

539,500

98%

4.1

Jackson Woods

555,000

535,000

96%

708

3.1

Oasis

594,900

565,000

95%

4.1

Laurel Glen

599,900

590,000

98%

Woods at Miami Trails

610,000

100%

2.1

Miami Trails

633,875

610,000

96%

330

3.1

Oasis

649,000

540,000

83%

643

5.1

Jackson Woods

650,000

615,000

95%

141

2.1

Woods at Miami Trails

665,000

100%

4.1

Eagles Pointe at the Oasis

850,000

790,000

93%

106

5.1

This data is a sampling of sold properties from August 2020. Source: Cincinnati MLS system. DOM = Days on Market.

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PARTING THOUGHTS Mix up a savory salad or blend those veggies with a berry smoothie.

Photo credit: Matt Capps The perfect protein snack to take on the go.

HOLDING OUT FOR A HERO Greek, low-fat, whole milk and more. Find your fave and dig in!

FIVE SUPERFOODS TO SAVE THE DAY (AND GIVE YOUR IMMUNE SYSTEM A BOOST) ARTICLE HENRY ALLEN

Blueberries: the king of antioxidants.

So many great recipes call for beans. Try a new dish!

THAT OLD SAYING “YOU ARE WHAT YOU

Next on our go-to’s for superfoods are leafy

EAT”? It carries some weight. Take this with

greens. Spinach, kale, Swiss chard, collards and

(more than) a grain of salt—the food and drinks

mustard greens are high in vitamins A and C.

you consume on a daily basis do have an

They’re also a great source of calcium—helping

impact on your body, including your immune

keep those bones strong without the dairy.

response. To get the skinny on this, we

Not far behind on our super-snack list are

reached out to Dr. Doug Portmann of Wards

members of the legume family. “Besides being

Corner Chiropractic & Sports Rehab for his

loaded with protein, beans such as black, red,

input on immune-boosting foods you can add

garbanzo and soybeans are chock-full of vita-

to your daily diet before winter arrives.

mins and minerals,” Dr. Portmann explains.

First on our list of defense-boosting

Last, but not least, make sure to stock up

snacks? Berries. “Berries are high in

on nuts to keep that immune system ready

antioxidants and carry an abundance of

for a fight. Hazelnuts, walnuts, almonds and

immune-boosting vitamins.” They also make

pecans are all great sources of plant protein,

for a sweet and simple addition to the next

plus they carry loads of essential vitamins.

superstar to note—yogurt.

With these five immune-boosting super-

Although “good bacteria” sounds oxy-

foods on your side (and in your belly), you

moronic, most of us know it works to fight

can make this your healthiest cold and flu

off bad bacteria and germs in our bod-

season yet.

ies—and yogurt is loaded with it. Find the

Loveland Lifestyle | October 2020

variety that works best for you (and toss in

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