OCTOBER 2019
FrederickLifestyle.com
Taste of Our Town
T E N T H WA R D D I S T I L L I N G C O M P A N Y I S A W O M A N - O W N E D C R A F T D I S T I L L E R Y T HAT F O R G E S U N C O N V E N T I O NA L P R O D U C T S . W E A R E D E D I C AT E D T O P R O D U C I N G
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S P I R I T F L I G H T S | C R A F T C O C K TA I L S | B O T T L E S A L E S
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LIFESTYLE LETTER
OCTOBER 2019 PUBLISHER
Kristen Wojdan | kristen@fredericklifestyle.com EDITORIAL COORDINATOR
Rhonda Stephens | rhonda@fredericklifestyle.com CONTRIBUTING WRITERS
Food, Glorious Food ARE YOU HUNGRY, FREDERICK? We're sure you will be when you read—or shall
Rhonda Stephens, Anna Liisa Van Mantgem, Jennifer Gerlock CONTRIBUTING PHOTOGRAPHERS
Jessica Patterson Photography, Julie Hipkins Photography, Jennifer Gerlock, Michael Chance, Kim Wilson, Anna Liisa Van Mantgem, Madeline Wojdan
we say devour—this issue: Taste of our Town! We spent the past few months scouring the streets in search of the most delicious bites Frederick has to offer, and we found more than enough to fill these pages. The Foodie issue is near and dear to our hearts. After all, food is not only nourishing and delicious, but it also brings people together—whether it's a special anniversary dinner, a much-needed lunch break with coworkers, a friend's birthday or even a casual weeknight meal with family. Food is often considered one of the great pleasures in life. Consider this issue a glimpse of all the delicious goodness Frederick has to offer featuring some of the best places to satisfy your hunger and thirst. Channel your inner chef and whip up a recipe (or two) in your own kitchen! We promise we won't steer you wrong. See Pages 17 and 18 to get started.
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt
Dig in, Frederick!
CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
With gratitude,
ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams
Kristen Wojdan, Publisher
WEB APPLICATIONS Michael O’Connell
ON THE COVER Frederick in a Glass was created by Dayton Young at JoJo’s on East Patrick Street. She combined local spirits
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA
with some unique flavors to create a spe-
NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
cial drink to represent the sweet and savory vibe of Frederick. This drink represents the way Frederick works together to create a
Proverbs 3:5-6
beautiful place to live.
Frederick Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via
PHOTOGRAPHY BY JESSICA
and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of
PATTERSON PHOTOGRAPHY 4
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Frederick Lifestyle | October 2019
the US Postal Service to some of the Frederick areas’ most affluent neighborhoods. Articles this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Frederick Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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INSIDE THE ISSUE OCTOBER 2019
FEATURES 16 Hearty Harvest Vegetables Are the Star of the Show
20 Worth the Trip Gettysburg is So Much More Than Monuments
26 Mad About Plaid A Timeless Yet Trendy Wardrobe Staple
26 20
28 Serenity Tearoom A Haven from the Hustle
16
28
DEPARTMENTS 4
Lifestyle Letter
8
Good Times
10
Around Town
14
Giving Back
16
Culinary Creations
24 Hops & Vine 26 Trend Setter 28 Locally Owned 30 Realty Report 32 Lifestyle Calendar
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GOOD TIMES
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Frederick Lifestyle Celebrates Launch with a Ribbon Cutting More than 100 honored guests and supporters celebrated the launch of Frederick Lifestyle at our ribbon-cutting ceremony hosted by the Frederick County Chamber of Commerce. Delicious hors d'oeuvres were provided by Surf House and Island Cantina in Whiskey Hall, the beautiful event venue on the second floor of the Tenth Ward Distilling Company. PHOTOGRAPHY BY MICHAEL CHANCE AND MADELINE WOJDAN
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Frederick Lifestyle | October 2019
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AROUND TOWN
Photo provided by Andrew Murdock
WBN'S STEPS TO SUCCESS
72 FILM FEST
Since 2000, the Women’s Business Network of
The 72 Film Fest is in its 14th year of drawing
Frederick has been dedicated to informing, encour-
aficionados and amateurs alike to Frederick! In this
aging and supporting women in their quest to grow
contest, filmmakers have 72 hours to create a film
their businesses.
that will be viewed the following weekend in a mar-
“We find women are looking for this kind of support, and these events are how we carry out our mission,” President Jean Wright says.
athon showing at the Weinberg Center. “There are not many places for filmmakers to show their work. This is one place for filmmakers
There are monthly opportunities to network and
to come out, show their work and get seen on the
grow personally and professionally. Additionally,
big screen. The energy is electric!” Producer Clark
in October, the WBN holds its signature event
Kline says. 72Fest.com
called Steps to Success. This year, Helen Propheter, director of Frederick County Office of Economic Development,
will
be
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keynote
speaker.
WBNFrederick.org/steps-to-success
HAWKINS LANDSCAPING CELEBRATES It was a great time celebrating 45 years of service for Hawkins Landscaping. The Frederick Chamber of Commerce congratulated David Hawkins Jr. by presenting a ribbon-cutting ceremony on the Hawkins farm in Thurmont. Founded CONTINUED >
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AROUND TOWN
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W H A T ’ S
P OS S IBL E SOCKS + OCTOBER = SOCKTOBER Brad Montague learned that socks are one of the items least donated to homeless shelters. In October 2011, Brad took action and it caught on! HappySocktober.com FCPS student Maddie Wojdan is leading a “Happy Socktober” Drive (Oct. 5–13) in the Frederick community. Donations will be given to The S E E
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Frederick Lifestyle | October 2019
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GIVING BACK
Hurwitz Pink Ribbon Gala ARTICLE RHONDA STEPHENS PHOTOGRAPHY JULIE HIPKINS PHOTOGRAPHY
Photo: Shutterstock
14
Frederick Lifestyle | October 2019
CELEBRATING 20 YEARS OF HEALTH AND HOPE
“I BELIEVE YOU CAN TURN BAD THINGS THAT HAPPEN INTO GOOD,” PATTY HURWITZ SAYS. Determined to make good out of the breast cancer diagnosis that turned her life upside down, she chose to do something about it. She is not alone. Each year, more than 268,000 women will be diagnosed with breast cancer. Battling the disease took Patty to Baltimore for state-of-the-art medical
On Oct. 26, the Hurwitz Breast Cancer Fund will host its 20th Pink Ribbon Gala Celebration. “We are on target to reach $2 million for the fund through the events this year!” Patty says. This year’s gala will be held at New Spire Stages and will feature special performances and a silent auction. In addition, this is the 11th year for the Pink Ribbon 5K, scheduled for Oct. 5 at Hood College.
care. Although grateful for the excellent physicians and
“We hope to have 1,000 runners this year. The race/
treatment she received, traveling back and forth was
walk is really special; it’s where we get to honor our sur-
wearing, both physically and mentally. At one point, she
vivors,” Patty says. “Those are our two main sponsored
recalls sitting in the hospital in Baltimore, looking out
events, but the support that has come from so many
the window and thinking, “Why can’t we have our own
places in the community is amazing. Fundraisers are hap-
breast center in Frederick, so we can stay there and
pening all over; community events, clubs, athletic teams,
have the very best treatment?”
high school groups, women’s groups and towns through
With great vision, Patty and her husband, Jeff, decided
their businesses are raising money. The support of the
to do something that could turn that dream into a reality for
community is so gratifying. It makes me grateful to be in
the women of Frederick, and so the Hurwitz Breast Cancer
Frederick. Frederick is such a giving community.”
Fund at Frederick Memorial Hospital was established in
The amazing preventative and diagnostic technology at
1999. The fund provides equipment and technology for
the Breast Cancer Center is available to everyone right
everyone and has the latest state-of-the-art technology.
here in Frederick at Frederick Memorial Hospital. It’s the
“I felt that the reason I had such a good outcome was
best technology coupled with top resources so women
that I had early detection,” Patty says. “We know that with
don’t have to go anywhere else—thanks to one woman
all cancers, it makes all the difference with early detection.
and her family who turned a challenge into something
It’s a treatable disease if caught early enough.”
good for all of us.
Photo: Julie Hipkins Photography
October 2019 | Frederick Lifestyle
15
CULINARY CREATIONS
HARVEST VEGETABLES ARE THE STAR OF THE SHOW
16
Frederick Lifestyle | October 2019
Photography by Kim Wilson
STUFFED 8-BALL ZUCCHINIS INGREDIENTS
1 hour 6 servings
DIRECTIONS
+ 4 large round zucchini
Preheat oven to 375 F.
+ 1/2 onion, chopped
Carefully cut tops off zucchini with a sharp kitchen knife. Set stems aside.
+ 2 garlic cloves, diced
Using a melon baller or knife and spoon, carefully scoop out the inner flesh of the
+ 1 pepper (any color), chopped + 1 pound lean meat (bison, turkey, beef)
zucchini, leaving a little flesh as the shell. Place cups in a lightly greased roasting dish and bake for 10 minutes. When removed from the oven, set aside and lightly cool for handling. Heat avocado oil in a skillet or cooktop pan on the stovetop over medium heat.
+ 1 cup quinoa, cooked
Cook the chopped onions and peppers for about 3 minutes. Add garlic and cook for
+ 2-3 tablespoons
another couple of minutes. Set aside in a bowl.
avocado oil + 1/2 tablespoon Italian seasoning + 1/4 cup fresh basil, chopped + Optional: Freshly grated cheese like goat or sheep cheese
In the same stovetop pan, cook the meat until thoroughly cooked through. Add the dry seasoning and combine with the onion and pepper mixture. Add in the cooked quinoa and toss with the fresh basil. Combine all ingredients and spoon the mixture into the shells. Tightly pack the cooked mixture into the cups. You may have some mixture leftover. This can be stored in an airtight container for later use. Roast uncovered for 15 minutes. If adding cheese, do so and roast another 12-15 minutes or until the zucchini is tender to the touch and the filling is lightly browned. Recipe by Kim Wilson, KimWilson.me
CONTINUED >
October 2019 | Frederick Lifestyle
17
CULINARY CREATIONS
(CON TI N U ED)
RIGATONI WITH PUMPKIN-PARMESAN SAUCE INGREDIENTS + 2 tablespoons butter, divided + 1 handful (about 15 large) sage leaves, chiffonade + 1 pound pasta + 1 medium onion, small dice + 1 garlic clove, minced + 1 15-ounce can pumpkin + 2 cups chicken broth (can sub vegetable broth to make dish vegetarian) + 1 cup heavy cream + 1 cup freshly grated Parmesan + Salt and pepper
30 minutes 6 servings
DIRECTIONS Place 1 tablespoon of butter into a large saucepan over medium heat. Once butter is melted, add sage leaves and sauce until lightly crispy. Remove from pan and set aside. Place a large pot of water on the stove and bring to a boil. Generously add salt to the water, then prepare pasta according to package directions. Save 2 cups pasta water before draining. Add remaining 1 tablespoon of butter to the skillet over medium heat. Add diced onion and garlic and saute until softened and translucent, about 5 minutes. Add pumpkin and chicken broth and whisk until smooth. Add cream and Parmesan, then whisk again. If sauce is too thick, use a little bit of the reserved water to thin it out. Salt and pepper generously to taste. Add pasta to pan and coat with the sauce. Plate, then top with sauteed sage leaves. Serve immediately. Recipe by Christine Van Bloem, KitchenStudioFrederick.com
Photography by Jessica Patterson Photography
18
Frederick Lifestyle | October 2019
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th or W ri p eth T
GETTYSBURG IS SO MUCH MORE THAN MONUMENTS
ARTICLE AND PHOTOGRAPHY ANNA LIISA VAN MANTGEM
20
Frederick Lifestyle | October 2019
Gettysburg is much more
THAN CIVIL WAR MONUMENTS AND PRESERVED BATTLEFIELDS. This historic Pennsylvania town offers fine dining to satisfy foodies, cozy escapes for those in need of restoration and relaxation and is well worth the 45-minute drive from Frederick. The straightest route from Frederick County to Gettysburg is via US Route 15, also known as the Catoctin Mountain Scenic Byway. The drive is punctuated by orchards, farm stores and wineries, with access to covered bridges, state parks and a wildlife reserve. A colorful and flavorful stopping point along Route 15 is Gateway Candyland in Thurmont. This family-owned shop is a great place to pick up snacks and features vintage sweets like penny candy, malt balls and lollipops, plus contemporary favorites like sour gummies and jellybeans. About 30 minutes from Thurmont, the Inn at White Oak, a quiet respite on a private pond and 32 acres, offers posh amenities like an on-site spa, a heated indoor pool and a tearoom with a crystal chandelier. Grace notes like plush towels and throws, homebaked treats like lemon-raspberry cheese cookies and surprises like the billiards room make White Oak cozy and comforting despite its 10,000-square-foot size. Although they were not hoteliers or designers by trade, the owners of White Oak had a vision for the Inn, including the calming earth tone palette and high-low mix of furnishings, which includes antiques and historic artwork blended with modern pieces. “We wanted to bring an eclectic feel to the place. We wanted to bring in some of the history, to keep the romance in it, keep nature in it. All these things we wanted to pull together in the decor, but still staying with a little bit of formality,” says Shiree Kwash, who owns the Inn with her husband, Craig. Even one night spent at White Oak can be a soothing and restorative experience, with luxe features like plush pillowtop beds, chocolate-covered strawberries served during select spa treatments and tranquil garden paths that encourage wandering and introspection. “We offer a combination of romance, relaxation, peacefulness and history. When you’re here, it’s almost healing. It’s a great place to focus on life and centeredness,” Shiree says. Whereas the Inn at White Oak provides each traveler with a hearty breakfast to start the day, downtown Gettysburg offers diverse lunch options, many of which are clustered in and around picturesque Lincoln Square, the tourism heart of town. CONTINUED >
October 2019 | Frederick Lifestyle
21
WORTH THE TRIP
(CON TI N U ED)
Stop 1
GATEWAY CANDYLAND, THURMONT, MD
Stop 2
THE INN AT WHITE OAK, GETTYSBURG, PA
Stop 3
THE INN AT HERR RIDGE, GETTYSBURG, PA
Braised Lamb Shank from the Inn at Herr Ridge
22
Frederick Lifestyle | October 2019
Gettysburg: Route 15, the Scenic Byway, from Frederick, MD to Gettysburg, PA
Travelers can unwind at the end of the day with a multicourse gourmet dinner, complete with a sommelier to suggest wine pairings, at Gettysburg’s Inn at Herr Ridge. Formal dinners at Herr Ridge are served in the elegant Tavern building, which dates to 1815 and features decor reminiscent of the 19th century, plus veranda seating overlooking a butterfly garden. For those who prefer casual fare, the Inn also has its Livery Bar and Grill available next to the main building. Innkeeper Diane Desaulnier suggests diners sample the Inn’s signature crab and corn chowder, which she describes
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as “sinfully good.” This savory and creamy soup is perfect comfort food for chilly nights yet is light enough to serve as an appetizer. “Our chef really puts his heart and soul into his dishes,” Diane notes. “We have a lot to choose from; we have the scallops, and everyone likes the fillet.” The nine-hour braised lamb shank is also outstanding because of its tender texture and malbec wine demi-glaze. Another distinctive option is the miso taki salmon with bok choy and mango quinoa, which is both healthy and scrumptious. Something that differentiates Herr Ridge from other fine dining options in Gettysburg is its voluminous wine cellar. “We have a very extensive wine menu,” Diane says.
Inspired by Community
In fact, the wine list runs 38 pages with options from around the globe and has earned Herr Ridge a Wine Spectator Award of Excellence. Even the desserts at Herr Ridge are memorable, like the decadent white chocolate pots de crème and the seasonal fruit cobbler, which is made fresh to order. The Inn at Herr Ridge and The Inn at White Oak are both exquisite Gettysburg offerings that offer more to Frederick travelers than Civil War history.
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HOPS & VINE
24
Frederick Lifestyle | October 2019
ARTICLE RHONDA STEPHENS | PHOTOGRAPHY JESSICA PATTERSON PHOTOGRAPHY
FREDERICK IN A GLASS
I'LL DRINK TO THAT! DAUNTING AS THE TASK MIGHT BE, DAYTON YOUNG OF JOJO’S TAPHOUSE AND RESTAURANT WAS UP FOR THE CHALLENGE OF CREATING WHAT SHE CALLS “THE FREDERICK ELIXIR.” This taste of Frederick drink is a winning combination of sweet, heat and savory. Keeping it local, Dayton used liquors from local distilleries, along with McCutcheon’s honey-infusing it with lemongrass from Dandelion and Rust Farm and garnishing with micro-basil from City Harvest. Topping it off with a hint of Maryland’s Old Bay Seasoning, this unique combination of locally sourced ingredients is a must-try and is found only at JoJo’s Taphouse and Restaurant. JoJosRestaurantTaphouse.com
INGREDIENTS + 1/2 ounce Tenth Ward Distillery Summertime Liqueur + 3/4 ounce McClintock Distillery Epiphany Vodka + 3/4 ounce Dragon Distillery Lancelot’s Flaming Love Mango Habanero Vodka + 3/4 ounce Springfield Manor Lavender Vodka + 1/2 ounce American Shochu Company Umai! Shochu + 6 drops habanero shrub + 1 ounce lemongrass-infused honey + Old Bay seasoning
METHOD Combine ingredients in a shaker with ice and shake. Strain over a whiskey cube in a rocks glass. Garnish with sprig of micro-basil and sprinkle a dash of Old Bay across the cube.
THE FREDERICK ELIXIR October 2019 | Frederick Lifestyle
25
TREND SETTER Photography by Jessica Patterson Photography
mad about
plaid A TIMELESS YET TRENDY WARDROBE STAPLE
ARTICLE JENNIFER GERLOCK
IN SEARCH OF COOL AND ORIGINAL PRINT THIS FALL? Go for plaid. Hip yet classic, plaid is the ultimate style chameleon. It can be bright, bold and eye-catching, hip and grungy a la 1990 or subtle and understated. Plaid is a perpetual favorite of fashionistas of all ages, and for good reason: it can be dressed up or down, it’s cozy and—best of all— it’s typically inexpensive. Whether you go bold and mix it with another pattern or simply wear a hint of it in your accessories, plaid works. Don’t be afraid of experimenting with layers, either! Fall is the perfect time to play around with this patterned staple. When comfort is key, layer a plaid blanket scarf over a soft sweater jacket or a cozy pullover for a classic and trendy fall look. Plaid isn’t just for fashion either; it’s incredibly easy to take your look up a notch with patterned nail art. Don’t be afraid to try something new! ABOUT THE WRITER Blogger. Marketer. A fan of all things glitter and girly, Jen’s passions include gabbing with girlfriends, running marathons, sipping (or gulping) cocktails and waxing poetic about the tortured soul of Professor Snape. By day she is the VP of Marketing & Communications at the Frederick County Chamber of Commerce, but by night you can find her musing about life at PursuitOfItAll.com. 26
Frederick Lifestyle | October 2019
1. Bold plaid doesn’t have to be outré. This dress is work-, date- and picking-apples-on-aweekend-friendly. Modeled by Khloe Quill. Alembika Dress | $269 | Alicia L | AliciaL.com 2. You know how good it feels to have that classic something that you can throw on and wear pretty much anywhere? This cape, modeled by Lori Morris, falls squarely in that category. Galleria Cape | $69 | Molly’s Meanderings | MollysMeanderings.com 3. The devil, as they say, is in the details. If you want to up your game this fall but aren’t fully sold on a bold statement, we suggest giving plaid nail art a try. Nails modeled by Lilly Stephens. Artist: Nicole Brown of Spilt Polish Nail Studio | SpiltPolish.com
Photography by Jennifer Gerlock
Photography by Jessica Patterson Photography
October 2019 | Frederick Lifestyle
27
LOCALLY OWNED
SERENITY TEAROOM A HAVEN FROM THE HUSTLE
ARTICLE RHONDA STEPHENS PHOTOGRAPHY JESSICA PATTERSON PHOTOGRAPHY
ENTERING THE SERENITY TEAROOM ON WEST PATRICK STREET IS LIKE STEPPING INTO A TRANQUIL HAVEN A WORLD AWAY. Soothing music, elegant tea sets and serene surroundings welcome you as you open the door. Even though “tea room” is in the title and, of course, a wonderful reason to visit, it’s also a restaurant that whips up some authentic low country cuisine for lunch and dinner. The Serenity Tearoom was meant to be. Owner Blanch Henry tells of her grandmother gifting a tea set to her mother for the yet unknown daughter she was to bear. Blanch believes that God was revealing her purpose in life through her grandmother. She found the name Serenity while the tearoom was still only a prayer. Once the decision was made to move forward and open her own tearoom, Blanch recalls, “I was always a happy person, but that’s when my insides became happy!”
28
Frederick Lifestyle | October 2019
Blanch exudes peace and has a smile
of tea—you won’t be disappointed, and you
that will draw you in. She is well-known and
will leave full. Blanch is such an accom-
beloved by the frequent visitors who enjoy
plished chef that she and her daughter,
the peaceful atmosphere and varied menu.
Tiera, and her son-in-law, Brandon—also
Opening the restaurant 14 years ago, Blanch
trained chefs—were selected to be on the
describes herself as a hands-on owner.
Food Network’s Guy’s Grocery Games and
“I’m very involved because this is a bless-
finished as three-time champions of creat-
ing for me. I don’t take it lightly that this is
ing meals out of limited or unusual ingredi-
a gift!” she says. “I welcome my customers
ents. Yes, this lady can cook!
as if they are guests in my own home; I’ll
“I believe in giving my customers the full
treat you like you truly are in my home, and I
package that they may not get in a restau-
expect my employees to do the same.”
rant that is about turning the tables,” she
Blanch takes the time to greet the guests
says. “My desire is that once they hit the
and satisfy any needs with that warm
door, they’ll leave all that hustle and bustle
Southern hospitality of which she is so proud.
outside and take time to spend the time with
The low country menu is full of flavor
the guest who they are with and enjoy the
and variety. With Southern specialties such
moment. Our lives are busy, and we don’t get
as fried green tomatoes, pimento pork
that shut-it-down, relaxing time, and that’s
belly mac, fried okra with a Mississippi
what I want Serenity to be about.
Comeback sauce, fried chicken and shrimp
SerenityTearoom.com
and grits—not to mention the 68 varieties
IN OPENING THE SERENITY TEAROOM, BLANCH DISCOVERED HER PURPOSE IN LIFE.
October 2019 | Frederick Lifestyle
29
REALTY REPORT
FREDERICK
REALTY REPORT
NEIGHBORHOOD
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS
2016 Dixon Rd
$1,550,000
$1,475,000
95%
11
5
8
7803 Picnic Woods Rd
$1,190,000
$1,110,000
93%
49
6
6
8728 Pete Wiles Rd
$900,000
$880,000
98%
117
4
6
9707 Ethan Ridge Ave
$819,900
$800,000
98%
22
6
7
6965 Snead Ct
$765,000
$760,000
99%
10
5
5
10 Gladhill Dr
$750,000
$750,000
100%
13
5
5
6552 Saxony Ct
$714,990
$710,000
99%
42
4
4
4927 Mussetter Rd
$699,900
$625,000
89%
72
5
4
2315 Michael Rd
$699,900
$695,000
99%
83
4
2
3005 Averley Rd
$699,899
$690,000
99%
121
4
4
4001 Bowling Green Ln
$699,000
$692,000
99%
20
4
2
6436 Dresden Pl
$689,990
$659,990
96%
83
4
4
Information obtained through Heartland Multiple Listing Service 6-1-19 to 6-30-19 List and sold price reflect one selected home within the respective subdivision.
“JASON WAS ABL E TO OFFE R A M ORTGAGE PROG R AM T H AT SU I T E D M Y N E E DS I N A TIME FR AM E I WAS LOOKI N G FOR . T H AN K YOU AGAI N ” - Yean C.
JA S O N S H E A F F E R , N M L S R # 1 9 513 4 S E NI OR M ORTGAG E CONS ULTA N T
3 0 1.448.0 426 | JASO NSHEAFFER.PHMLOANS. COM
j as o n . s h eaf f er@ p h m l o an s .c o m
Prosperity Home Mortgage, LLC. NMLS#75164. Licensed in MD, PA, & WV. (NMLS Consumer Access @ www.nmlsconsumeraccess.org/)
30
Frederick Lifestyle | October 2019
WHY CHOOSE R GS T IT LE? We pride ourselves on our ability to meet the needs of our clients with impeccable service and industry expertise. We are more than just a title company, we are a title partner.
VIC TOR M UZZATTI
M ANAGING ATTO R NEY 3 01- 663 - 1608 | W W W. RGSTITLE. COM
victor @r gstitle.com
Team
OU R I S P R O U D TO B E A 2018 & 20 19 R ECI P I EN T O F I NC . M AGAZIN E ’ S 50 00 L I ST O F FASTEST G R OW I NG C O M PAN IES I N TH E CO U NTRY!
LIVE INSPIRED DOUG GA RDINE R, REALTOR ® Managing Partner
3 0 1 . 4 0 4 . 6 494 | W W W. M D G ROU PL NF. COM T HE M A RY L A N D G ROU P OF LON G & FOSTER REAL ESTATE I NC. 877-498-8722 | 5301 Buckeystown Pike, Ste. 250, Frederick
LIFESTYLE CALENDAR
1,8
FEED YOUR
BRAIN!
FREE DOWNSIZING CLASSES C. Burr Artz Public Library
Stacy and Sharon of the Staged and Sold team are offering free downsizing classes. Gain insights and tips to seamlessly downsize your home. Register at Frederick.edu/ILR.
Studies show music education is beneficial for brain development.
“Children in Kindergarten through 3rd grade have 22% higher math scores if involved in a music program.” Source: University of British Columbia
Learn more benefits in our video: youtu.be/qVC3euqeHi0
Scan to Watch
www.fredcc.org
Ongoing Open Enrollment for Wrens (Ages 3-5)
3 72 FILM FEST LAUNCH PARTY Olde Mother Brewing Company
Come meet and greet the screen artists before they head out to make their films. 72Fest.com
5–6 FALL FESTIVAL Rose Hill Manor
Event featuring a morning tractor pull, kiddie pedal pull, cake auction and more fun for the whole family. Recreater.com
PRESCHOOL
|
SUMMER CAMP COME VISIT US AT OUR NEWEST LOCATION AT
HO OD C OL L E G E
12–13 CATOCTIN COLORFEST Thurmont, Md.
Since 1963, Colorfest is one of the largest craft shows on the East Coast. Featuring food, crafts, artisan products, clothing and demonstrations. Colorfest.org
12–13 THE GREAT PUMPKIN PATCH
Old National Pike District Park, Mt. Airy, Md.
Fun fall pumpkin festival with hayrides, inflatables, face painting, petting zoo and more.
active movement healthy food eco-friendly 301- 284-8144 WWW.GEORGETOWNHILL.COM
32
Frederick Lifestyle | October 2019
12–13 AUTUMN REGGAE WINE FESTIVAL Linganore Wine Cellars, Mt. Airy, Md.
Enjoy reggae music on the lawn and while enjoying a glass of wine. LinganoreWines.com
CONTINUED >
OCTOBER
F loral + Eve nt D esig n Unique Gif ts + L o cal Ar t
3 01 . 8 2 9. 8 3 0 0 BLO S S O M AND BAS K E T.COM
VB Photo by Naomi S. Cataldo | ©Urban Row Photography | www.urbanrowphoto.com
• Exterior Signs • Office Signs & Graphics • Window & Wall Graphics • Vehicle Graphics & Lettering • Trade Shows & Events
301.682.2349 // amisigns.com
Promote Your Business & Grow Your Brand
adventure
CHOOSE YOUR
CUSTOM TRAVEL EXPERIENCE DESIGNED PERSONALLY FOR YOU LUXURY TRAVEL | OCEAN AND RIVER CRUISING CUSTOM HONEYMOONS | PERSONALIZED LEVEL OF SERVICE HASSLE FREE VACATION PLANNING
MENTION LIFESTYLE AND
RECEIVE A SPECIAL GIFT WHEN YOU BOOK YOUR TRIP.
SHERILL STITZ
(301) 370-5317 s.stitz@dreamvacations.com 1-800-381-2057
October 2019 | Frederick Lifestyle
33
LIFESTYLE CALENDAR
18–30 WINE AND GHOST SPIRITS
Catoctin Breeze Vineyard, Thurmont, Md.
Enjoy a glass of wine and listen as a Ghost Teller from Gettysburg Ghost Tours tells chilling tales. Tickets are $15 per person online and include a glass of wine. CatoctinBreeze.com
19–20 OKTOBERFEST AT SCHIFFERSTADT Schifferstadt Architectural Museum
German festival with food, beer, demonstrations and crafts. FrederickLandmarks.org
26 HALLOWEEN IN DOWNTOWN FREDERICK Downtown Frederick
Trick-or-treating fun for the whole
WELCOME TO MONOCACY CROSSING!
family at your favorite downtown retailers. Costumes are encouraged!
Located off the beaten path, enjoy Contemporary American cuisine in a comfortable, elegant atmosphere. Whether you prefer an upscale dining experience, casual patio dining or Happy Hour with friends, we have something for everyone. We invite you to experience Monocacy Crossing this summer. BAR & PATIO LIVE MUSIC
BAR & PATIO HAPPY HOURS
9/8, 9/15, 9/22, 9/27
Tues-Fri: 3pm-7pm & Sun: All Day
RESTAURANT SPECIALS Tuesdays Steak Night | Wednesdays Burgers and Brews Thursdays $10 off all bottles of Wine Sunday Happy Hour all day on the Bar & Patio We are always accepting submissions
4424A URBANA PIKE FREDERICK, MARYLAND 21704
(301) 846-4204 | MONOCACYCROSSING.COM
for events you'd like to see included in our Calendar section. Submissions are accepted via the Contact Us tab at FrederickLifestyle.com.
34
Frederick Lifestyle | October 2019
OCTOBER
COMPLIMENTARY PROFESSIONAL STAGING
OF
CENTURY 21 REDWOOD REALTY 4:30-6 pm Sept. 24, Oct. 1, Oct. 8,
Join us for 3 FREE Downsizing classes at
to Register Visit
C. Burr Artz Public Library
Frederick.edu/ILR
STACY RENO
SHARON SCARBOROUGH
301-514-5296 stacyreno@c21redwood.com
443-302-9701 sharons@c21redwood.com
Licenced in MD and PA
8 E. 2ND STREET, SUITE 100, FREDERICK, MD
301.365.0664 | STACYANDSHARONSTAGEDANDSOLD.COM Each office is independently owned & operated
FALL IN LOVE WITH YOUR HAIR A FULL SERVICE HAIR SALON AND SPA SPECIALIZING IN
COLOR, BALAYAGE & FASHION HAIR TRENDS
301.662.6116
THOMASSCOTTSALON.COM
101 BAUGHMANS LANE,ELITE FREDERICK SALON
October 2019 | Frederick Lifestyle
35
EAT WELL, SURF OFTEN Surf House Island Cantina opened its doors in March of 2016. The restaurant specializes in coastal cuisine, American classics with a beachy, Latin twist, and delicious cocktails made with dailysqueezed fruit juices. An open kitchen with famously fresh food is complimented by a captivating atmosphere: palm trees, vibrant colors, and beautifully decorated surf boards that line the walls of the restaurant and complete the island cantina vibe.
SEASONAL WEEKLY SPECIALS Happy Hour Monday through Friday 3:30pm - 6:30pm Brunch Saturday and Sunday Lunch & Dinner Sunday through Thursday 11am - 9pm Friday and Saturday 11am - 10pm
2 4 0 . 3 4 1 .7 1 5 7 surfhousemaryland.com 8925 Fingerboard Road, Suite A Frederick, MD
BV IF YOU LOVE SURF HOUSE, YOU’LL ALSO ENJOY...
orionwineandspirits.com
chesapeakeprovisions.com
8927 Fingerboard Road, Suite G Frederick, MD
(Coming Soon)
301.810.5328