O C TO B E R 2 02 0
Food and Fall HOME + DESIGN O U T D O O R L IVI N G BY D ESI G N IA L AN D S CAPE
Waters
704-312-POOL · BWPOOLS.COM · 9628 INDUSTRIAL DR, PINEVILLE, NC
POOL · DESIGN · BUILD · OUTDOOR LIVING · ADDITIONS · POOL HOUSES · PORCHES · LANDSCAPE
LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
George Zorrilla | george.zorrilla@lifestylepubs.com Lyn Coaldwell | lyn.coaldwell@lifestylepubs.com
Let's Eat!
EDITORIAL COORDINATOR
Emily Shea | emily.shea@lifestylepubs.com AD DESIGNER
Miranda Williams
OH, SOUTH CHARLOTTE, ARE YOU IN FOR A TREAT. This month is all about food—the prettiest, trendiest, newest and tastiest foods, foodie destinations and more! It’s easy to get stuck in a rut and find yourself eating the same things each day. We get it; we’re all busy, and we have our go-to meals that we know will feed the family for the whole week. We return to our favorite restaurants and order our favorite dish every time because we know it is always amazing. But, this month, it is time to branch out and tantalize your taste buds. Try something
L AYO UT DESIGNER
Emily Lisenbee CONTRIBUTING WRITERS
Melinda Burris, Roni Fishkin, Melissa Latin, Emily Shea CONTRIBUTING PHOTOGRAPHERS
LEML Enterprises, Ted's Montana Grill, Mimi McLeod - Weinmiller, Inc., DeSignia Landscape, Melissa Latin, Digital Love, Premier Sotheby's International Realty, Queen Charlotte's Pimento Cheese Royale
new; you might find a fresh staple to add to the rotation. And we’re here to point you in the right direction. This issue features a delicious grilled fish recipe, an article about creating the outdoor living space of your dreams, a feature highlighting three local vendors we're obsessed with and more! Happy eating, South Charlotte.
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor
Emily Shea, Editorial Coordinator
OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
514 W 26TH ST., KANSAS CITY, MO
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ON THE COVER a beautifully-designed outdoor fireplace by DeSignia Landscape.
PHOTOGRAPHY PROVIDED BY DESIGNIA LANDSCAPE. 4
South Charlotte Lifestyle | October 2020
CityLifestyle.com/SouthCharlotte
Proverbs 3:5-6 South Charlotte Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the South Charlotte areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in South Charlotte Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
INSIDE THE ISSUE OCTOBER 2020 FEATURES 14 Authenticity Is a Way of Life Ted's Montana Grill Offers Guests an Authentic American Dining Experience
18 Charlotte’s Handcrafted Cuisine: Three Local Food Vendors Culinary Delights Crafted Right Here in Queen City
22 Luxurious Outdoor Living Cook and Entertain Outdoors with Your Loved Ones
14 26
26 Eat Your Way Through These Local Road Trips Three Trips to Alleviate Your Wanderlust and Satisfy Your Palate
22
18
DEPARTMENTS 4
Lifestyle Letter
8
Good Times
10
Around Town
14
Hot Spot
18
Food & Wine
22 Water & Woods 26 Road Trip 32 Culinary Creations 34 Realty Report
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GOOD TIMES
Local Charlotte Chefs and Restauranteurs Continue Cooking Throughout COVID-19! The novel coronavirus has been difficult for everyone, especially our chefs, restauranteurs, bartenders, caterers and others in the food and beverage industry. Throughout this time, many have shifted gears, redesigned their menus, started offering take out and delivery options and more. Our hats go off to our hardworking friends and partners in the Charlotte hospitality industry who serve us everyday.
8
South Charlotte Lifestyle | October 2020
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AROUND TOWN
HELP EDUCATE THE HOMELESS CHILDREN OF CHARLOTTE
on Metropolitan Avenue. During the pandemic, shoppers can select from the largest collection of
The Steve Smith Family Foundation, Hygge
items in the area to keep their Halloween spirits
Co-Working and the Urban League Have Partnered
alive with frightful costumes for all ages, tasty
to create a Virtual Learning Center for homeless
treats, fun accessories and colorful decorations
children. As the pandemic continues, Charlotte-
for family friendly traditions.
Mecklenburg Schools will only provide all-virtual learning during the 2020-21 school year and many kids will be negatively impacted due to lack of stable housing as well as access to meal services. The 8,000-square-foot space and much more is being provided for children who have nowhere else to go for a quality education. To learn more and donate, visit SteveSmithFamilyFDN.org.
UNC CHARLOTTE WELCOMES 11TH CLASS OF PRESTIGIOUS LEVINE SCHOLARSHIP PROGRAM Twenty-one young leaders from across the United States have been selected as the 11th class of UNC Charlotte’s Levine Scholars Program, the University’s most prestigious merit-based scholarship. Valued at approximately $105,000 per North Carolina student and $155,000 for each student
LOAVES & FISHES PROVIDES GROCERIES FOR OUR NEIGHBORS IN NEED
from other states, it covers full tuition, housing,
This 40 year old nonprofit provides a week's
meals, books, summer experiences and other
worth of nutritionally balanced groceries to
expenses. This year’s class of 21 Levine Scholars
individuals and families experiencing a short-
includes 16 students from North Carolina and five
term crisis through a network of 41 emergency
students from outside North Carolina.
food pantries located throughout Mecklenburg County. Last year, Loaves & Fishes provided groceries to over 80,232 people; 36% of which were children. It is the vision and the mission of the organization to help meet the basic hunger needs of all people in the Charlotte community by providing them access to nutritious food. To learn more and to give support to those who are hungry and in need of food please visit LoavesAndFishes.org.
WELCOME BACK TO THE DANIEL STOWE BOTANICAL GARDEN The Daniel Stowe Botanical Garden is growing again and this beautiful venue is thrilled to welcome you back! While everyone has been away,
SPIRIT HALLOWEEN STORES ARE OPEN IN CHARLOTTE DURING THE PANDEMIC
10
the team at the gardens has been maintaining the grounds and making changes. The staff has also developed new protocols and procedures to
Halloween will be a little tricky this year while
help keep guests, staff and volunteers healthy and
Covid-19 hangs around. Families can safely select
safe. Get your membership at Dsbg.org and visit
items for their Halloween celebrations at the
Thursday-Sunday, 10 a.m.-4 p.m. Public hours are
Spirit Halloween stores in Pineville and Uptown
Saturday-Sunday, 10 a.m-4 p.m.
South Charlotte Lifestyle | October 2020
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HOT SPOT
TED'S MONTANA GRILL OFFERS GUESTS AN AUTHENTIC AMERICAN DINING EXPERIENCE
14
South Charlotte Lifestyle | October 2020
ARTICLE EMILY SHEA
Authenticity Is a Way of Life New York Strip Steak
IN
JANUARY
2002,
BISON
RANCHER,
TED
TURNER,
AND RESTAURATEUR, GEORGE W. MCKERROW, FOUNDED TED’S MONTANA GRILL AND OPENED THEIR FIRST RESTAURANT IN COLUMBUS, OHIO. The duo founded Ted’s with one key initiative in mind – save the species of bison by educating consumers about its taste, health and environmental benefits, thereby creating demand for bison and making it a viable commodity. But the vibrant and relevant restaurant concept was conceived not only to save the species from extinction but also to build a restaurant company that brought forth the values of the Great American West, where genuine hospitality is a virtue and authentic food is always on your table. Over the years, the popularity of bison took off, demand increased and Ted’s grew with it. Since 2002 the company has expanded to 43 restaurants in 16 states and enhanced its menu offerings. The carefully crafted menu today features Certified Angus® Beef, National Bison Association-certified bison, chicken and seafood dishes. Offering a choice for nearly every palate, guests can find twists on time-honored favorites including steaks, meatloaf, pot roast, roast chicken, short ribs, roast turkey, crab cakes, pecan-crusted trout, cedar plank salmon, burgers (bison and beef) and vegetable sides. Every dish is made from scratch and prepared to order. Additionally, there are no microwaves or petroleum-based products at Ted’s and the only freezer on each premises is for ice cream. Serving fresh and delicious all-American fare is just one of the fundamental principles that Ted’s wields to provide each guest with a remarkable dining experience, as they also take great pride in extending first-rate hospitality. From a bowl of half sours to their two-dollar bills, each team member is encouraged to deliver Big Sky Moments in ways that are natural and effortless to their guests. Ted’s is also extremely dedicated to conservation and sustainability. Aside from pioneering to restore and later preserve the bison population after being over-hunted for decades, their environmentally-conscious practices extend into many other areas. For instance, they are committed to sourcing from local growers, serving beverages with paper straws to reduce their plastic waste and stocking their restrooms and kitchens with sustainable Boraxo soap. CONTINUED >
CityLifestyle.com/SouthCharlotte
15
HOT SPOT (CONTINUED)
Bison Short Ribs 16
South Charlotte Lifestyle | October 2020
Finally, bison is likely the most important element of the Ted’s experience – it is what the restaurant was founded on, after all. It is the cornerstone of Ted’s menu and is served there more than any other
CUSTOM WORK
REPAIR AND MAINTENANCE
50 YEARS SERVING CHARLOTTE
restaurant in the world. Because it has such a diverse flavor profile, it can be used in a variety of dishes – from a traditional hamburger or steak to the more complex bison brisket or short ribs. Bison is extremely nutrient-dense, offering an excellent source of lean protein and iron; one serving is leaner than beef, chicken, pork or salmon, and is higher in iron. Aside from its health benefits, bison is tasty – it presents a rich, mildly sweet taste profile that is not gamey. Additionally, bison are minimally processed; and the majority of Ted’s bison are raised at their 15 privately-owned ranches in Montana, New Mexico, South Dakota, Nebraska and Kansas. From their uniquely-crafted menu featuring all-American favorites to their commitment to sustainability and bison conservation, Ted’s serves the great American ideal on a silver platter. For more information about Ted’s and their conservation efforts, visit TedsMontanaGrill.com. Visit their Charlotte location at 7404 Waverly Walk Avenue, Charlotte, NC 28277.
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CityLifestyle.com/SouthCharlotte
17
FOOD & WINE
Charlotte’s Handcrafted Cuisine: Three Local Food Vendors
ARTICLE MELINDA BURRIS
AS PART OF OUR ANNUAL “FOODIE” ISSUE, SOUTH CHARLOTTE LIFESTYLE IS HIGHLIGHTING THREE LOCAL FOOD VENDORS OFFERING DISTINCTIVE, GOURMET CULINARY DELIGHTS:
1
LEE ESTHER’S PREMIUM JAMS, SPREADS, AND SAVORIES (LEML ENTERPRISES, LLC) Robert A. Long founded Lee Esther’s Premium Jams,
Lee Esther
Robert A. Long
Spreads and Savories or LEML Enterprises to honor his mother, Lee Esther Marie Clark Long. Known affectionately as “Mrs. Esther,” Robert’s mother left a legacy of creating homemade fruit jams, pies, cakes and doughnuts enjoyed by her family and friends for over 50 years. Prior to her passing in 2014, Robert asked his mother what it was that made her jams so special. She replied simply, “Just love.” Somewhat dubious at first that the secret behind his mother’s delicious homemade foods could be something so straightforward, Robert began cooking jams just as his mother did, following her precise instructions. After sharing these jams as Christmas gifts with his family, friends and neighbors, Robert received numerous compliments and empty jars returned to him with eager requests for refills. The encouragement Robert received motivated him to produce his mother’s Sweet Pepper, Strawberry and Triple Berry jams for commercial sale. Just as his mother’s jams were crafted with special care, Robert offers customers a taste of natural goodness based on Mrs. Esther’s unique recipes. All of his products are made using natural ingredients, including fresh fruit and no preservatives. To purchase these tasty jams online and to find out where you can buy LEML Enterprises, LLC products locally, visit LEMLJams.com.
18
South Charlotte Lifestyle | October 2020
John Morgan
2
QUEEN CHARLOTTE’S PIMENTO CHEESE ROYALE
After a decade spent perfecting his recipe, native
Charlottean John Morgan founded Queen Charlotte’s Pimento Cheese Royale in 2014. For years, as John built his reputation as an artist, musician and elementary school art teacher, he held on to his dream of one day starting his own company to sell his locally-cherished pimento cheese. After placing second on the game show “Jeopardy!,” John finally had the financial resources and time necessary to see his dream to fruition. With the support of his wife, Myers Mckenzie, John went to work and created Queen Charlotte’s Pimento Cheese Royale. Every tub of Queen Charlotte’s Pimento Cheese Royale is handcrafted in the company’s brand-new production facility located here in Charlotte. John’s distinctive pimento cheese is available in four specialty flavors: the original, Pimento Cheese Royale; Her Royal Hotness, a jalapeno pimento cheese spread; Black and Bleu Blood, a cracked black pepper and blue cheese pimento blend; and Baconham Palace, combining bacon, smoked cheddar and fresh pimento cheese. Queen Charlotte’s Pimento Cheese varieties have been hailed on a national level and are currently available in 600 commercial locations in 10 states and Washington, DC. They can be purchased locally at Harris Teeter and Food Lion and approximately 80 local/regional specialty foods locations. John’s pimento cheese is gluten-free and cream cheesebased, using less mayonnaise than average pimento cheese brands. Queen Charlotte’s Pimento Cheese Royale celebrates the culture and community of Charlotte and surrounding areas in its name and its innovative, artistic packaging that highlights Charlotte’s history with its use of the “Hornet’s Nest” in its crest and images of Queen Charlotte herself. Queen Charlotte’s Pimento Cheese Royale supports local Carolina products by incorporating them into a proprietary blend that includes regional mainstays such as Duke’s Mayonnaise, based in Greenville, SC, Texas Pete Hot Sauce from Winston-Salem, NC, and Mt. Olive diced jalapenos produced in Mt. Olive, NC. To place an online order and learn where you can purchase Queen Charlotte’s Pimento Cheese Royale, visit QCCheese.com. CONTINUED >
CityLifestyle.com/SouthCharlotte
19
FOOD & WINE (CONTINUED) Frankie White
BW Sweets Mobile Bakery Chocolate Drip Cake
3
BW SWEETS BAKERY The owner of BW Sweets Bakery is Frankie White, a wonderful
young man who is a native Charlottean and who graduated from Garinger High School. Frankie grew up just down the street from the bakery he now owns on Milton Road and all of his recipes are his own creations, painstakingly perfected through trial and error. According to a friend of the magazine, Barbara McKay, “His cakes are the first I have ever tasted that are as delicious as my mom’s cakes . . . and she was well known for her most delicious cakes. Frankie’s favorites are mine, too—chocolate, caramel, German chocolate, coconut pineapple and more. Frankie also does elaborately decorated birthday cakes, cupcakes, cookies and even my favorite pies—pecan and sweet potato. His bakery is so very charming and he is as delightful as his desserts!” DAILY DESSERT BAR BW Sweets Bakery is known for its daily dessert bar that’s brimming with a wide selection of confections to please any sweet tooth! Each day, 16 distinct flavors of cake, eight varieties of cheesecake and five cheesecake cake combinations are offered in addition to brownies, cinnamon rolls, Rice Krispies treats, Fruity Pebble treats and muffins, cupcakes, pie slices, candy apples, cake pops and banana pudding. Whole cakes are also available for purchase. BW Sweets Bakery is extremely versatile thanks in large part to Mobile Bakery, which delivers Frankie’s delicious desserts to restaurants, food trucks and pop up shops, as well as corporate events. To learn more about the BW Sweets Bakery, visit BWSweetsBakery.com. 20
South Charlotte Lifestyle | October 2020
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WATER & WOODS
OPULENT OUTDOOR LIVING
DeSignia Landscape
COOK AND ENTERTAIN OUTDOORS WITH YOUR LOVED ONES
ARTICLE EMILY SHEA
22
South Charlotte Lifestyle | October 2020
DeSignia Landscape
1801 Queens Rd W, Charlotte, NC 28207
FALL, GLORIOUS FALL! Between pump-
will help prolong the time you spend out-
kin spice-flavored delicacies and the scar-
side with your loved ones.
let-colored leaves that crunch beneath
DeSignia Landscape, a premier custom
your feet, autumn is a delightful time of
landscape and outdoor design company,
year. And it’s also the perfect time of year
offers an endless bounty of design ideas and
to relax and mingle outside.
a wide selection of fire features. Their team of certified design consultants can even
ADD WARMTH TO YOUR SPACE
provide helpful information and options for
WITH DESIGNIA LANDSCAPE
choosing the right outdoor fire features for
There are few things more enjoyable
your space. From free standing fire pits to
than spending quality time outdoors with
elaborately-detailed, full-scale outdoor fire-
family and friends. As temperatures slowly
places, DeSignia design consultants can
begin to fall, having an outdoor patio space
help transform your outdoor entertainment
with a stone fire pit or an outdoor fireplace
CONTINUED >
CityLifestyle.com/SouthCharlotte
23
WATER & WOODS (CONTINUED)
1801 Queens Rd W, Charlotte, NC 28207
center from a summer-only space to
The outdoor kitchen boasts ample storage
one that you can enjoy year-round.
and counter space, a grilling station and a sink.
DeSignia Landscape can also help
If you already have the house of your
you upgrade your outdoor space with
dreams but you’re interested in enhanc-
an outdoor kitchen. Imagine having
ing your outdoor space to entertain, the
everything from a state-of-the-art
ultimate upgrade is a gorgeous inground
grill to a sleek pizza oven at your fin-
pool installed by Blue Waters Construction.
gertips when cooking for friends and
Although you won’t use it during the colder
family members. Instead of spend-
months, having it installed before the sum-
ing time walking back and forth to
mer season will mean you’ll be ready to
your kitchen, DeSignia can help you
enjoy a dip in your private oasis whenever
build an outdoor kitchen with all the
the temperatures rise again.
essentials you need to spend more time with the ones you love.
FURNISH AND DECORATE TO YOUR HEART’S DESIRE
ALL YOU NEED TO ENTERTAIN
It’s time to give your outdoor space a fall
Whether it’s a sleek, stainless steel
makeover. No, this doesn’t mean you have
grilling station or a wood-fired outdoor
to go crazy with pumpkins and Halloween-
pizza oven, any exceptional outdoor
themed adornments. When it comes to
space made for entertaining includes
furnishing and decorating your space, some-
some rendition of an outdoor kitchen.
times less is more and a little pop of color can
While DeSignia can help you design
go a long way. Furnish your space with neu-
and install one, there are some homes
tral colors such as cream, light grey, muted
on the market that already have an
orange and light, hazelnut-hued brown. Then,
outdoor kitchen installed.
add a pop of color with a scarlet wreath, a
Hanes Walker of Premier Sothebys International Realty currently has
few vases of golden mums or stacks of small orange and white pumpkins.
a stately Myers Park listing located at 1801 Queens Road W, that offers
For more information about DeSignia Land-
that and more. The thoughtfully ren-
scape or to request a consultation, visit
ovated home includes a wine cellar,
DeSigniaLandscape.com or give them a
a spacious mud and laundry room,
call at 704.494.8877. To learn more about
five bedrooms, seven bathrooms, an
Hanes Walker’s listing at 1801 Queens
integrated smart home system and,
Road W, visit SothebysRealty.com or con-
of course, a stunning and practical
tact him at Hanes.Walker@premiersir.com.
outdoor space complete with a out-
For more information about Blue Waters,
door kitchen and an inground pool.
visit BlueWatersConstruction.com.
Blue Waters Construction
24
South Charlotte Lifestyle | October 2020
Lucas, 10 months old, smiles as his family leaves a Loaves & Fishes Mobile Pantry with enough groceries to feed their whole family for a week. Every day, Loaves & Fishes mobile food pantries are out in our communty ready to assist families like Lucas’. Your donation can provide struggling neighbors throughout Mecklenburg County with nutritious groceries and hope.
To learn more, visit: www.loavesandfishes.org
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Irrigation• Retaining Walls • Outdoor Living
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25
ROAD TRIP THREE TRIPS TO ALLEVIATE YOUR WANDERLUST AND SATISFY YOUR PALATE
Eat Your Way Through These Local Road Trips THE KENTUCKY BOURBON TRAIL A visit to Kentucky promises a few obvious
Nast Traveler says, “The music may be food for the soul, but food for the body is just as good!”
culinary highlights. Just as it would be hard to
You can always find the typical fried chicken,
visit this state without listening to bluegrass
barbecue and biscuits, but as Nashville matures,
music, it would also be tough to avoid barbecue,
it boasts modern, chef-inspired innovations
beer cheese and derby pie.
and new restaurants opening at a record
But – lets be honest! Bourbon is what comes
pace. Many of the new spots are popping up
to mind when considering Kentucky’s food and
in East Nashville, the creative, quirky, diverse
drink culture. Traveling the famous Bourbon
community located across the Cumberland
Trail is a fun way to see the state and check
River. Notable restaurants in that area include
out the world-famous distilleries along the way.
Two Ten Jack, an authentic Japanese izakaya
Four days is usually a perfect amount of time
experience; Butcher and Bee with a modern
to visit cities such as Louisville, Lexington and
Mediterranean menu; and Once Upon A Time
Bardstown to experience the storied tradition
In France, featuring classic bistro fare.
that is both the state’s culture and it’s pride.
If you are looking for a more authentic expe-
With 37 distilleries to choose from, you will
rience, consider eating at the signature restau-
have lots of options: tastings, tours, classes and
rant in Nashville’s iconic hotel The Hermitage.
workshops – the list is long. Speak with your
Serving luxury travelers since 1910, the hotel is a
travel adviser to customize your itinerary so you
cherished landmark and impeccably preserved.
can take in rolling hills, bluegrass fields and the
Finally, we have to tell you about Dolly
heart of horse country as you journey between
Parton’s brand new vintage rooftop bar and
distilleries. You might also consider allowing
restaurant. The glitzy White Limozeen has
someone else to do the driving so you and your
pink walls, velvet lounges and a whimsical
friends can enjoy responsibly.
wrap around bar atop the Graduate Hotel.
Whether you are a bourbon lover or just curi-
The high style cocktail party vibe with a down
ous – it’s time to visit where 95% of the world’s
home feel seems like a fun way to finish off
supply is produced. At this very moment, there
your time in Nashville.
could be 9.1 million bourbon barrels aging in Kentucky – what are you waiting for?
SWEET HOME ALABAMA
MEALS IN THE MUSIC CITY
you plan a Cotton State visit: gorgeous
There are a lot of things to anticipate when Heading west out of Charlotte, another road
golf courses, college football, white sand
trip lies just on the other side of the Blue Ridge
beaches and civil rights history, among
Mountains. Our destination is Tennessee’s
many. But the food scene should also get
famous capitol city, Nashville, where the food
you excited. It is as diverse as the landscape
scene has exploded in recent years. As Conde
and steeped in tradition.
ARTICLE RONI FISHKIN OF MANN TRAVELS
26
South Charlotte Lifestyle | October 2020
CONTINUED >
Kentucky Bourbon Trail
White Limozeen, Nashville, Tennessee
CityLifestyle.com/SouthCharlotte
27
ROAD TRIP (CONTINUED)
Kentucky Bourbon
Banana Pudding Nashville Hot Chicken
Kentucky 28
South Charlotte Lifestyle | October 2020
There is almost nothing they won’t fry in Alabama – so, fittingly some of their most beloved foods are fried tomatoes, fried okra, fried pickles, fried chicken and fried catfish. The Gulf is a huge seafood producer and the state is also known for shrimp (served with grits of course), crawfish and oysters. Sauteed, broiled, baked, fried, in salads, tacos and swimming in grits…riches from the Gulf play a large role on the typical Alabama menu. And let’s not forget dessert. ‘Bama’s banana pudding is a point of pride (don’t ever consider using a mix) in its most authentic form. Add some pecan pie or chocolate covered biscuits and you will be right at home. Even though many Alabama restaurants are considered casual, there are also unique experiences we wanted to share. Just west of Huntsville is the Rattlesnake Saloon, operating seasonally at the opening of an actual cave. In Florence, the 360 Grille is located atop a tower with gorgeous views of the Tennessee River. In Madison, the Main Street Café is a converted jail where diners can eat from an actual cell with iron bars. Finally, Lamberts Café in Foley is famous for its “throwed” rolls tradition. Servers apparently toss rolls to patrons who hold their hands up in the air. That alone might be worth the road trip! Roni Fishkin is the Marketing Director of Mann Travels, which, with local ownership in Charlotte, has been serving travelers with personalized service for 40 years. Shrimp and Grits
800.343.MANN (6266) | MannTravels.com
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30
South Charlotte Lifestyle | October 2020
SPOTLESS, INC
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704-941-0705 We Love Cleaning the Carolinas! 24/7 Online Booking 24/7 Online Estimates https://allspotless4u.com 10660 S. Tryon, Ste 2, Charlotte NC 28273
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2014-2018
CityLifestyle.com/SouthCharlotte
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CULINARY CREATIONS
Cedar Plank Grilled Fish ARTICLE AND PHOTOGRAPHY MELISSA LATIN
HAPPY FALL! No matter where you live in the country, October is the perfect month for grilling! Let’s venture away from the burgers and hot dogs, and grill up a beautiful filet of salmon or grouper on a cedar plank instead. Cedar planks lend a light, smoky woodiness to the flavor profile. What can be better than to add a bit of earth to the sea? I recommend stocking up on these babies; try using them on the grill with other types of fish, shrimp or even scallops. It is crucial that you soak the plank in water for at least an hour or so before grilling. If you skip this step, the plank will catch on fire. For soaking, find a vessel large and deep enough so that the plank can be fully submerged in water. Place a heavy object on the top of the plank to allow for full submersion.
Salmon Scottish salmon (Faroe Island) is a great choice when it comes to grilling. The fat lines are much thicker and will result in a tender and juicy finished dish! INGREDIENTS + 1 to 1 1/4 lb. Scottish salmon filet + 2 tablespoons olive oil + kosher salt and black pepper + fresh chopped parsley + lemon wedges DIRECTIONS Heat grill to medium-high. Place salmon, skin-side down, on plank. Coat with the olive oil, kosher salt and pepper. Place plank on grill. Allow to grill on direct heat with lid closed for about 12 to 14 minutes. No need to flip. When finished, squeeze on a bit of fresh lemon juice Salmon 32
South Charlotte Lifestyle | October 2020
and garnish with fresh chopped parsley.
Soaking the plank.
Grouper Unlike salmon, I like to impart a bit more flavor to grouper. Any brand of cajun seasoning will do. Grab a pound, to a pound and a half of skinless grouper. Rub with the juice of a lemon. Sprinkle on the seasoning. Place grouper on cedar plank and grill for about 12 to 15 minutes, depending on the thickness of the fish. Again, there is no need to flip. Serve up with a garnish of fresh mango salsa. Grouper with Mango Salsa
Mango Salsa INGREDIENTS + 2 mangos, diced + 1 jalapeno, diced + 1/4 red onion, diced + 1/2 red pepper, diced + 1 Roma tomato, diced + 2 to 3 tablespoons fresh chopped cilantro + juice of one lime + juice of one lemon + juice of one orange + juice of 1/2 grapefruit + 1 tablespoon light olive oil + kosher salt/pepper DIRECTIONS In a bowl, combine the mango, jalapeno, red onion, red pepper, Roma tomato and cilantro. Season with kosher salt and coarse black pepper. Add the citrus juices and olive oil. Gently mix. Taste for additional salt. Place in fridge to chill for at least 15 minutes. CityLifestyle.com/SouthCharlotte
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REALTY REPORT REALTY REPORT
NEIGHBORHOOD
SOUTH CHARLOTTE
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS
Greenwood
3195000
3000000
94%
4
6
8
Foxcroft
2950000
2950000
100%
1
5
7
Myers Park
2295000
2225000
97%
75
5
5
Mammoth Oaks
1850000
1850000
100%
0
5
5
Cotswold
1575000
1580000
100%
7
5
5
Eastover
1495000
1390000
93%
68
4
5
Myers Park
1450000
1358000
94%
22
4
3
Highgate
1179000
1199000
102%
1
5
5
Ballantyne Country Club
1100000
1055000
96%
19
5
5
Ballantyne Country Club
834900
820000
98%
12
6
5
*DOM=Days on Market
SOUTH CHARLOTTE LUXURY HOME SPECIALIST Contact me today for a consultation on how your home can be marketed in the Carolinas and around the world.
LOCAL
PA R T N E R G L O B A L
REACH HANES WALKER 704.366.2830 haneswalker.com hanes.walker@sothebysrealty.com Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.
34
South Charlotte Lifestyle | October 2020
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