West Knoxville, TN October 2019

OCTOBER 2019

WestKnoxvilleLifestyle.com

A HUNDRED THOUSAND

Welcomes KITCHEN ACCOMPLISHED

CHEERS TO ST. MIDNIGHT

WASTE NOT, SAVE LOTS

knoxville What can i do for you here in

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LIFESTYLE LETTER

West Knoxville L

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™

OCTOBER 2019 PUBLISHER

Scott Hamstead | scott.hamstead@lifestylepubs.com EDITORIAL COORDINATOR

Jennie Treadway-Miller | jennie.miller@lifestylepubs.com

Fall, Glorious Fall

CONTRIBUTING PHOTOGRAPHERS

Eric Branch, Leigh Martin

OCTOBER IS MY FAVORITE MONTH OF THE YEAR. It brings warm days and cooler nights, sweaters come out of the closet, football season is in full swing, the smell of wood smoke fills the air, and, if we are lucky, the glorious colors of the autumn leaves in East Tennessee will put on a show.

Fall is also a great time to enjoy food and drink, whether it’s a tailgate, a night out with friends, or "name your favorite pumpkin spice product." With that in mind, here is our food-themed issue.

In our main feature, "A Hundred Thousand Welcomes," we interview Jon Ferrie about Finn's Restaurant and Tavern. It focuses on the food's authenticity and the decision to open a place in the historical Baker Peters House.

In "Kitchen Accomplished," we present a photo-focused feature on a new build in Karns. It's a chef's dream kitchen with little details that make cooking and organizing easier, along with tips from interior designer Brooke Phillips.

In "Cheers to St. Midnight," Emily Crutcher, manager of Old City Wine Bar, makes a dark and spooky rum cocktail for Halloween. Our Financial Buzz feature, "Waste Not, Save Lots," offers tips from Melissa Ballard, CFP, on how to shop for groceries thoughtfully.

And in Locals Only, we have "Cookbooks Worth Owning," which are selections from the staff at Union Ave Books.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt

Knoxville has a wonderful and growing culinary scene, and we encourage you to go

CHIEF SALES OFFICER Matthew Perry

out and explore it. We hope to continue bringing more local establishments to these

CHIEF FINANCIAL OFFICER DeLand Shore

pages in the coming months.

On another quick note about October, this issue is the second year anniversary of West Knoxville Lifestyle, and we want to thank all the marketing partners and people who have helped make it to this milestone. There are many to name, but I especially want to mention the founding publisher, Tom Hickman, who launched the publication. We look to have a celebration at some point, so stay tuned.

ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

In the meantime, enjoy the month of October and all it has to offer. Thanks to our partners for helping bring the publication to you each month.

Feel free to reach out, and we hope to see you around.

Cheers, ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

Scott Hamstead, Publisher Scott.Hamstead@LifestylePubs.com ON THE COVER Chicken Tipperary at Finn’s Restaurant and Tavern

PHOTOGRAPHY BY JENNIE TREADWAY-MILLER 4

West Knoxville Lifestyle | October 2019

WestKnoxvilleLifestyle.com

514 W 26TH ST., KANSAS CITY, MO Proverbs 3:5-6 West Knoxville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Knoxville areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in West Knoxville Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

INSIDE THE ISSUE OCTOBER 2019

FEATURES 10 Kitchen Accomplished Tried-and-Tested Tips for Creating a Welcoming, Cook-Friendly Kitchen

14 Waste Not, Save Lots Thoughtful Grocery Shopping Saves Money

18 A Hundred Thousand Welcomes Finn's Restaurant and Tavern Brings Authentic Ireland to Knoxville

10 18

24 Cheers to St. Midnight Stop in to the Old City Wine Bar for Halloween Sweet Treat

24

14

DEPARTMENTS 4

Lifestyle Letter

8

Around Town

10

Open House

14

Financial Buzz

24 Hops & Vine 29 Culinary Creations 32 Lifestyle Calendar 34 Locals Only

We’ll help position you to take your own foodie trips (or whatever your thing is).

When you get serious about planning them, give us a call.

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AROUND TOWN private ambulance company on the list with 248% revenue growth over a three-year period.

“As the company expands and matures, it’s even more challenging to sustain such a high percentage growth year over year,” said Priority Ambulance CEO Bryan Gibson. “Being honored as one of the Inc. 5000’s fastest-growing companies two years in a row is a great achievement.”

INCREDIBLE TINY HOMES THIRD ANNUAL FALL JAM The Fall Jam is a weekend-long celebration of all things tiny. Jam attendees are invited to take tours through the many different styles of tiny homes.

TITANIC MUSEUM ATTRACTION GOING ALL-PINK FOR OCTOBER

There will be Q&A panels from both builders of tiny homes and current tiny homeowners to answer any burning questions you may have about going tiny!

This year, Titanic’s iconic marching pink flamin-

There will be food and beverages available as well

gos and giant ship-mounted, 15-foot pink ribbon

as craft vendors to shop from. Alcoholic beverages

will be joined by a crop of real pink pumpkins in call-

will be available for purchase. Jam-goers are also

ing attention to the 2019 Breast Cancer Awareness

welcome to tour the brand-new tiny home commu-

Month campaign action at the Titanic Museum

nity that was funded by community members!

Attraction, announces Mary Kellogg, president,

The Incredible Tiny Homes Fall Jam is a two-day

COO and co-owner of Titanic Pigeon Forge. The

event Oct. 12–13. Hours of operation on Saturday are

Titanic Museum Attraction opens daily at 9 a.m.

10 a.m.–6 p.m. and on Sunday from noon to 6 p.m.

Reservations are strongly suggested. Tickets are

General admission one-day tickets are available for

available online at TitanicPigeonForge.com or by

$15 and full weekend passes for $25. Children 12 and

phone at 800.381.7670.

under get in free with adult supervision. Overnight camping spots are available for purchase in addition to admission for $25 while spots last.

BARTON RACING DONATES $20,000 TO PELLISSIPPI STATE COMMUNITY COLLEGE MOTORSPORTS Barton Racing owner Dr. Eric W. Barton has donated $20,000 to Pellissippi State Community College Foundation for its motorsports club to support the group’s enthusiasm for racing and educational pursuits. Pellissippi State Community College Motorsports (PSCC) competed in 2019 for the first time at the Formula SAE Michigan at Michigan International Raceway. Students designed and built a small formula-style race car with open cock-

PRIORITY AMBULANCE ON LIST OF AMERICA’S FASTEST-GROWING PRIVATE COMPANIES Inc. magazine today revealed that Priority

by the Society of Automotive Engineers (SAE).

We

are

always

Ambulance is No. 1,654 on its annual Inc. 5000

announcements

list, the most prestigious ranking of the nation’s

in

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private

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Priority

Ambulance is once again the highest-ranking 8

pit and exposed wheels. The annual event is hosted

West Knoxville Lifestyle | October 2019

our

Around

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OPEN HOUSE

D I S P L AY W H AT ’ S MEANINGFUL: The homeowner unearthed her grandmother’s vintage Depression-era dishes on the top shelves, which were outfitted with glass doors for this purpose.

BRING THE OUTSIDE IN: Preserved boxwoods are perfect yearround and fresh flowers can change with each trip to the grocery store.

Kitchen tip number 1 Instead of creating a palette of complementary colors, stick to similar tones and vary the textures. Interior designer Brooke Phillips reclaimed Chicago brick for a backsplash and whitewashed it to match the cabinetry.

Similar tones were mirrored when selecting the granite countertops. Save the color for accents.

10

West Knoxville Lifestyle | October 2019

PHOTOGRAPHY ERIC BRANCH

K

EN H C T I

ACCOMPLIS

HED

TRIED-AND-TESTED TIPS FOR CREATING A WELCOMING SPACE

DESIGNING A KITCHEN FROM SCRATCH

new kitchen, they knew that having a hosting

IS EVERY HOMEOWNER’S DREAM, BUT

space was crucial. That was the starting point.

SOMETIMES IT TAKES A WELL-SEASONED

They love having people over, so the No. 1 goal

INTERIOR DESIGNER TO GET THE MOST

for the Lays is to make every guest feel at home.

OUT OF EVERY NOOK AND CRANNY. When Carol and Randy Lay started to design their

They also wanted a space made of natural materials, imperfections even.

CONTINUED >

October 2019 | West Knoxville Lifestyle

11

OPEN HOUSE

(CON TI N U ED)

“[BROOKE] HAS AN EYE FOR EVERY PALETTE YOU’D NEED TO PULL OFF SOMETHING BEAUTIFUL.” –CAROL LAY Not only do pot-filler faucets make stovetop cooking more convenient, but the sleek and simple cold-water tap also increases the value of the kitchen overall.

Instead of under-cabinet lighting, use a small lamp to provide just enough light and visual interest to a small countertop space.

Kitchen tip number 2 Opt for space-saving drawers and cupboards, including cabinet doors for the refrigerator and dishwasher. It reduces the look of clutter and leaves countertop space free for baking and entertaining.

12

West Knoxville Lifestyle | October 2019

Kitchen tip number 3 Use utensils that are both functional and attractive.

Choose durable natural elements, such as wood, stone and metal, which are universally appealing to nearly every style.

Let your cookbook collection be your art collection. Rotate a different cookbook each month or season and display it next to potted herbs or fresh flowers.

“We used all types of raw materials, and I love that the island has rough edges. I like to show that imperfection,” Carol says.

“She has an eye for every palette you’d need to pull off something beautiful. She understood what we wanted. When she

When they sat down with interior designer Brooke Phillips, they

brought these pieces of brick into the house, they were falling

sorted through pictures of other spaces and Brooke started to see a

apart, and I thought, ‘My gosh! What did I just pay for?’” Carol

theme come together. They were drawn to clean palettes and bright,

says, laughing. “But it just goes to show how the imperfection of

open spaces. Then, Brooke got to work finding materials and pieces,

the brick works. We had to put more mud in to fill the house, but

stringing together a style that would suit the homeowners.

that’s special to me. That’s how we are.”

October 2019 | West Knoxville Lifestyle

13

FINANCIAL BUZZ

ARTICLE MELISSA BALLARD, CFP

WASTE NOT, SAVE LOTS THOUGHTFUL GROCERY SHOPPING SAVES MONEY

14

West Knoxville Lifestyle | October 2019

HAVE YOU EVER THROWN OUT A HEAD OF ROTTEN ORGANIC BROCCOLI AND BEEN IRRITATED ABOUT IT? Or cleaned out your pantry to find a slightly used bag of quinoa purchased for a recipe made two years ago that’s now expired? Or what about this one—you reorganized your spice cabinet and found three containers of paprika? If you haven’t already suspected it, I’ve unfortunately done each of these. Multiple times.

As someone who actively works not to waste money (and to be a responsible human!), groceries are an area where I’m continually frustrated by

1

B U Y O R G A N I C O N LY W H E N I T C O U N T S

EWG has two helpful lists, the Dirty 12 and the Clean 15. The dirty dozen

includes berries and spinach—they’re worth buying organic. But produce such as avocados and broccoli are on the Clean 15 list, so you can avoid buying organic and save those pennies for something else.

2

KEEP YOUR PERISHABLES IN PLAIN VIEW

We’ve heard this one before. But what about the “crisper drawer?” Does it

waste. Unfortunately, it’s estimated

really work? There is some science behind the crisper drawer, but if food is

that in the United States, a family of

forgotten down there, what good is it anyway? Alternatively, preserving produce

four wastes about $1,500 in food a year.

in a mason jar or glass container in plain sight can help it stay fresher longer and

I won’t go further into the statistics of

keep it at eye level, making you more likely to remember it’s there.

food waste because it’s depressing.

So, what can we do to improve not only on our families’ bottom lines but also the greater waste problem? Below is some food for thought (pun intended!) that might help:

3

SHOP LOCAL

When you can, buying locally produced produce is ideal. Not only does it help

the community, but the produce also gets to your home quicker (rather than being shipped hundreds of miles to your grocer) and will, therefore, stay fresher longer.

4

BUY IN BULK

Don’t think Costco “bulk” items; think package-free and customized quantity

“bulk” from your grocery store. Whether beans, grains or spices, buying bulk and only the quantity you need for a specific recipe can help you reduce money spent, food waste and will preserve space in your spice cabinet and pantry.

Just as with trying to stay on an exercise or spending plan, making incremental steps can have a huge impact over time. Saving a few cents here or there by implementing a couple of these suggestions could amount to a weekend getaway! It’s worth a shot—for our bottom lines and for our world.

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d e r d n u H A Chicken Tipperary

s e om c l e W d n a s ou Th FINN'S RESTAURANT AND TAVERN BRINGS AUTHENTIC IRELAND TO KNOXVILLE ARTICLE JENNIE TREADWAY-MILLER | PHOTOGRAPHY LEIGH MARTIN/GREAT EXPECTATIONS PHOTOGRAPHY

18

West Knoxville Lifestyle | October 2019

Pop into Finn’ s

RESTAURANT AND TAVERN ON ANY GIVEN EVENING, AND YOU’LL IMMEDIATELY FORGET YOU’RE IN KNOXVILLE. Through the front door, under the American and Irish flags, you’ll take to the wooden staircase and be greeted into the restaurant by two painted murals: Céad Míle Fáilte (Gaelic for “A Hundred Thousand Welcomes”) and the traditional Irish blessing, “May the Road Rise to Meet You.” Or, you could take the side entrance, up an outdoor covered stairwell that leads directly to the sports tavern outfitted with plenty of pub chairs, TVs and beer selections. (Liverpool FC fans are extra welcome.)

Whether through the front door or up the side staircase, walking into Finn’s is the next best thing to

Finn's Draft System

boarding a plane for Ireland. Then again, that was the point. When Jon Ferrie and his business partner, Dan Hale, decided to open Finn’s, the first area of focus was authenticity, starting with the building.

“Dan learned the Baker Peters House was available, and I knew it’d be perfect for an Irish tavern.

It was built in 1830, but Ireland’s houses are some of the oldest on the planet. I love the preservation of history, so when you walk in, it’s like a functioning museum,” Jon says. “We went for mid-century style, but the green velvet couches are like what you’d see in Ireland today. They all preserve history. They are proud of their heritage, so I wanted to keep the story of the past alive.”

Jon is clear about this. Finn’s is not a stereotypical American version of an Irish pub. There are no Irish pubs in Ireland, he says, tongue-in-cheek. They’re just pubs. Local, comfortable, traditional.

He’s been down this restaurant road before.

When Jon moved from Ireland to the States in 2004, he and his wife set up a life in Florida. Then their children reached school age, and the couple decided Knoxville would be a better place to raise a family. When they realized Knoxville lacked an Irish

Baker Peters House

pub, they opened Irish Times in Turkey Creek, which operated successfully for eight years. When the lease ran out, they closed, leaving faithful patrons without their trusty neighborhood pub.

That is, until now. Named after the Irish mythical hunter-warrior Finn McCool, the new restaurant and tavern has a little bit of everything, from traditional Irish fare to American favorites. The atmosphere and aesthetic shifts from room to room, so romantic dinners, family gatherings or a cheerful night out with friends are all welcome at the Baker Peters House.

CONTINUED >

October 2019 | West Knoxville Lifestyle

19

A HUNDRED THOUSAND WELCOMES

(CON TI N UED)

Corned Beef & Cabbage

Filet Mignon

Chicken Tipperary, Photo

by Jennie Treadway-Miller

Chicken Pesto Pasta

“Since having the Irish Times, we’ve seen a lot of chefs come and go and had a great reputation already, so our crew here is hand-picked,” Jon says. “Some of the dishes are traditional, like cottage pie, corned beef and Chicken Tipperary, and we have fish and chips with fresh cod. We have a European environment and flavor, but our menu is split because not everyone is into that. We have burgers, rib-eye and salmon and now a charcuterie board to encompass everyone’s palette.”

Finn’s also serves the “holy trinity” of beer—Guinness, Smithwicks and Harp—along with their own lager, Finn McCool’s Lager, which is made locally by Marty Vales at Fanatic Brewing Company. If lager and ale don’t suit your taste buds, the wine list is extensive, as are the signature and classic cocktails. (Everyone must try the James & Ginger.)

Below the restaurant is the dental practice of Dr. Larry Tragesser, who bought the building 30 years ago and initiated getting its historical marker. It was Dr. Tragesser’s and Jon’s shared love of history that made the pairing of Finn’s and the Baker Peters House make sense.

“Most restaurants and bars in the States are in strip malls. They’re purposely built for that reason. With Finn’s, you can’t work against the house. You have to work with it. When you walk in, it’s like you’re in a home. It’s not a chain, and you know it,” Jon says. “It wasn’t thrown up in a few weeks. There’s craftsmanship that you can see from the 1800s. It’s a part of local history.”

20

West Knoxville Lifestyle | October 2019

Finn's Restaurant and Tavern

Eat

Whether you’re in the mood for a full Irish meal, like corned beef and cabbage, or craving a lighter bite, like Salmon Leap, take a pick at Finn’s charcuterie board.

Charcuterie Board

Perfect for sharing (or not), it’s definitely a crowd-pleaser.

Drink

There is something for everyone at Finn’s— wine, cocktails, ale—but for a true taste of Ireland, order their signature James & Ginger. Crisp and refreshing, it’s the perfect, palate-pleasing mixture of Jameson Black, Domaine de Canton, lemon, sage and honey.

Be Merry

James & Ginger, Photo by Jennie Treadway-Miller

Watch all the Premier League games, Formula 1 races and Tennessee Vol games in the tavern. Rent out the firstfloor room for family reunions, parties or other private gatherings. (Rent the whole house, if you want to.) The restaurant opens at 4 p.m. on weekdays and 11 a.m. on Saturdays and Sundays. On Friday and Saturday nights, Finn’s offers live music and stays open until 1 a.m.

Finn's Tavern CONTINUED >

October 2019 | West Knoxville Lifestyle

21

A HUNDRED THOUSAND WELCOMES

(CON TI N UED)

Jon Ferrie, Photo by Jennie Treadway-Miller

Photo by Jennie Treadway-Miller

Photo by Jennie Treadway-Miller

Photo by Jennie Treadway-Miller

“I LOVE THE PRESERVATION OF HISTORY, SO WHEN YOU WALK IN, IT’S LIKE A FUNCTIONING MUSEUM. WE WENT FOR MID-CENTURY STYLE, BUT THE GREEN VELVET COUCHES ARE LIKE WHAT YOU’D SEE IN IRELAND TODAY. THEY ALL PRESERVE HISTORY. THEY ARE PROUD OF THEIR HERITAGE, SO I WANTED TO KEEP THE STORY OF THE PAST ALIVE.” –JON FERRIE

22

West Knoxville Lifestyle | October 2019

DOWNTOWNKNOXVILLE.ORG

HOPS & VINE

24

West Knoxville Lifestyle | October 2019

ARTICLE JENNIE TREADWAY-MILLER

CHEERS TO S T. M I D N I G H T

STOP IN TO THE OLD CITY WINE BAR FOR HALLOWEEN SWEET TREAT EMILY CRUTCHER, GENERAL MANAGER OF OLD CITY WINE BAR, KNOWS HOW TO MIX A GOOD COCKTAIL. She spent seven years as a bartender in Knoxville (nearly half of that at Old City) and enjoys crafting new seasonal drinks for patrons to try. Whenever she’s crafting a cocktail, Emily starts with the visual.

“I visualize what I want it to look like, and for this one I wanted a deep purple color to showcase the violet flavor,” she says.

For October’s menu, Emily wanted to create a dark, dramatic drink that captured the aesthetic of the witching hours. She started with dark rum as the base. Then, she added an elderflower liqueur, Creme de Violette and lime juice, then finished it with a splash of bubbly. The result is a sweet and citrusy cocktail perfectly suited for a spooky autumnal night.

ST. MIDNIGHT INGREDIENTS + Flor de Cana rum + Rothman & Winter Creme de Violette Liqueur + St. Germain Liqueur + Lime juice + Prosecco + Dried lime slice, for garnish

OLD CITY WINE BAR October 2019 | West Knoxville Lifestyle

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Past Issues

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West Knoxville Lifestyle | October 2019

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October 2019 | West Knoxville Lifestyle

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CULINARY CREATIONS

(CON TI N U ED)

S’MORE

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GRAHAM CRACKERS + CHOCOLATE + PEANUT BUT TER + MARSHMALLOWS

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TO LOVE

CHOCOLATE GRAHAM CRACKERS + MINT CHOCOLATE + MARSHMALLOWS

West Knoxville Lifestyle | October 2019

WHAT

YOU NEED + Graham crackers + Chocolate bars + Peanut butter cups + Sprinkles + Sea salt + Chocolate syrup + Caramel syrup + Raspberries + Coconut flakes + Marshmallows + Marshmallow fluff (vegetarian)

WHAT

YOU DO SPRINKLED: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a scoop of marshmallow fluff. Set aside. Take the other graham cracker square and spread marshmallow fluff on half (top + bottom), then coat with sprinkles and set aside. Microwave the half with chocolate + marshmallow for 10 seconds, or until marshmallow fluff is melty. Remove and top with sprinkled graham cracker.

PB + CHOCO DELIGHT: Begin with two graham cracker squares.

Place one on a microwave-safe plate and top with peanut butter cups and a scoop of marshmallow fluff. Microwave for 10 seconds, or until marshmallow fluff is melty. Remove and top with chocolate syrup and second graham cracker square.

RASPBERRY COCONUT: Begin with two graham cracker squares.

Place one on a microwave-safe plate and top with chocolate bars and a marshmallow. Microwave for 10 seconds, or until marshmallow puffs up. Remove and top with raspberries, coconut flakes and second graham cracker square.

October 2019 | West Knoxville Lifestyle

31

OCTOBER

LIFESTYLE CALENDAR

6

11

19

MICHAEL W. SMITH

OKTOBERFEST AT WINDRIVER

OCTOBER SKY FESTIVAL

Michael W. Smith is one of the

Join us for a festive evening at

Oliver Springs, a quaint community

biggest names on the American

the Third Annual Oktoberfest at

nestled in the valley beneath Walden

Christian music scene, and his

WindRiver as the culinary team cre-

Ridge, was established in 1821 as

success has been awarded several

ates an amazing German "Oktober-

a coal mining town of Winters Gap

awards throughout his career. As well

feast." You’ll be drinking beer and

and has a varied history. It was the

as the Grammys, he has won a whole

eating pretzels like a true Bavarian in

location for the filming of the 1998

host of awards from the Dove Awards

no time! Enjoy live music by Stephen

movie October Sky. The festival is a

and the American Music Awards.

Goff & the Royals, dancing under the

celebration of Oliver Springs heritage.

Bijou Theatre

6

25TH ANNUAL BARK IN THE DARK

350 Lighthouse Point Drive

Oliver Springs

glow of bistro lights, friendly games of cornhole and a bonfire too!

13

26 CHOCOLATE WINE TRAIL Hillside Winery

INTERNATIONAL FOOD FESTIVAL

Enjoy a glass of wine (your choice of

World's Fair Park

two offerings) paired with handcrafted

to see spectacular exhibits, demon-

Taste foods from different coun-

desserts at each of the following three

strations and activities including

tries, shop the bazaar, and enjoy

locations: Mountain Valley Winery,

the infamous peanut butter lick-off

kids' crafts and entertainment. Fun

Hillside Winery and Sugarland Cellars

and a chance at lure reward train-

for the whole family. Free admission,

Winery. Take home a commemorate

ing. New activities await for all who

$5 kids' armband for activities, and

Taster Glass, and receive your free

attend with their pups! The day is

$1 tickets for food sales. Hosted by

souvenir wine glass after visiting the

filled with pet adoptions from the

Annoor Academy of Knoxville.

three participating locations on the

Lakeshore Park

Pet owners and animal lovers come

Humane Society of the Tennessee Valley, entertainment, food trucks and fun things for adults and kids.

Rocky Top Wine Trail.

13

27

6

SCRUFFYCITY VEGANFEST

ART IN THE VALLEY

designed to showcase local busi-

The Avett Brothers is an American

Ijams Nature Center

nesses that provide compassionate

folk band made up of brothers Scott

The fourth annual Art in the Valley is a

and cruelty-free food and services to

and Seth Avett as well as Joe Kwon

Southern Fine Arts and Craft Festival

promote the growing vegan scene in

and Bob Crawford. The group was

that celebrates the handmade arts of

East Tennessee and to support and

formed in 2000 in North Carolina.

the Southeast and encompasses all

encourage participants and attend-

styles and genres from both emerg-

ees to take action in bringing about a

ing and established artists. This

more compassionate community and

one-day festival will be held from

world. $10 single tickets; veterans

10 a.m.–4 p.m. This is a juried event

$5; over 65 and under 13 free!

which showcases artists living in the Southern region of the US.

Knoxville Expo Center

ScruffyCity VeganFest is a festival

THE AVETT BROTHERS Thompson-Boling Arena

27 KNOXVILLE BOTANICAL GARDEN AND ARBORETUM FALL FESTIVAL LeConte Meadow

Fall into fun at the Knoxville Botanical Garden & Arboretum’s 10th Annual Fall Festival! From 1–5 p.m., enjoy tasty food, kids' crafts, hayrides, regional vendors and more.

32

West Knoxville Lifestyle | October 2019

P UT YO U R C IT Y O N O U R MAP. Start a magazine & build a legacy.

Life is short. Love what you do.

LifestylePubs.com/OwnIt

October 2019 | West Knoxville Lifestyle

33

LOCALS ONLY

Cookbooks Worth Owning YES, YES, YOU CAN ALWAYS LOOK UP RECIPES ONLINE, BUT COOKBOOKS ARE MORE THAN LISTS OF INGREDIENTS AND INSTRUCTIONS! They are works of art, pages of history and tangible gifts that can be passed down through generations. As the baking season gets underway, add to your cookbook collection with these suggestions from Union Ave. Books.

SHINING: OLE SMOKY MOONSHINE FAMILY COOKBOOK

BY JESSI BAKER

Ole Smoky Moonshine is now a staple of East Tennessee.

Their new cookbook is filled with old family recipes from the Appalachian mountains.

SOUTH: ESSENTIAL RECIPES AND NEW EXPLORATIONS

BY SEAN BROCK

On Sale: Oct. 15

Star Nashville chef Sean Brock’s new cookbook collects recipes from throughout the South. There will be a mix of traditional Southern cooking from throughout the region as well as some fresh takes on old standards.

THE NEW PIE: MODERN TECHNIQUES FOR THE CLASSIC AMERICAN DESSERT

BY CHRIS TAYLOR AND PAUL ARGUIN

The perfect book to help you step up your Thanksgiving dessert game. Do not open if you are not already planning on making a pie; the photography is absolutely stunning.

34

West Knoxville Lifestyle | October 2019

RECOMMENDATIONS FROM UNION AVE. BOOKS

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