OCTOBER 2019
LifestylePubs.com/Kirkland
“FASHIONS FADE, ST YLE IS ETERNAL.” —Y VES SAINT L AURENT
I
may have grown up in a tiny town in Western Kansas, but my passion for fashion has always been strong — it moved and intrigued me, and like my favorite designers, I too wanted to find a way to contribute to the broadening of beauty. Armed with an interest in science combined with a desire to help people, I found my calling in dermatology. I love both fashion and dermatology because I appreciate beautiful things. Bringing my eye for aesthetics to my craft as a dermatology provider is rewarding. When treatments make my patients’ skin look healthier, younger, and more beautiful, I feel the same satisfaction a fashion designer must feel watching their work come to life down the runway. To augment my all-time favorite French fashion designer’s quote: “Fashions fade, style (and beautiful skin) is eternal.”
SHANE KECK, PA-C
HEALTHY SKIN IS BEAUTIFUL
(425) 899- 4144
StrotherDerm.com
LIFESTYLE LETTER
OCTOBER 2019 PUBLISHER
Jennifer Simpson | jennifer.simpson@lifestylepubs.com CONTRIBUTING WRITERS
Mary Bernard, Zach Stratton, Ryan James, Lindsay Sellin, Jennifer Simpson CONTRIBUTING PHOTOGRAPHERS
WHERE DID THE SUMMER GO?
Todd Smith, Lindsay Sellin, Kayla Orzechowski, Washington Wine Commission, QFC
As we enter the fall season, we look forward to cozy Sundays on the couch watching our favorite football teams, back-to-school activities that keep us hustling and bustling around town, and warm nights by the fire. Fall is a time of harvest and a particularly palatable time for farm-to-table fare. Enjoy this month’s Culinary Creations column, which focuses on Healthy Eats created by a local dietician, RN and healthy food blogger who direct their focus toward nutrition before we get sucked into the holiday bliss. Take a trip through The New Q's many departments ranging from fresh, local produce to the finest meats available, and bring Naples to your own living room with takeout from a Seattle area favorite, Tutta Bella. Then be sure to quench your thirst as you tour some of Washington's finest wineries with us in the Hops & Vine pages. Kirkland boasts some of the finest restaurants and tasting rooms on the Eastside to please your palate and whet your whistle in addition to a few of the remaining staples that we grew up with. Whether you fancied the Flame, Frosty's, The Velvet Turtle, or
CORPORATE TEAM
like me, still visit Hector's, Spud's and Burgermaster on the rare occasion (yeah, right!),
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
Kirkland's waterfront scene will not disappoint when it comes to the latest and greatest
CHIEF SALES OFFICER Matthew Perry
trendy restaurants and tasting rooms.
CHIEF FINANCIAL OFFICER DeLand Shore
This issue is particularly special to me as food and wine are among two of my favorite
OPERATIONS DIRECTOR Janeane Thompson
ART DIRECTOR Sara Minor
things, but October’s Food & Wine issue is also the one-year anniversary of Kirkland Lifestyle magazine. I’ve never had more fun “working,” and the old saying rings true: Do what you love, and you will never work another day. From the bottom of my heart, thank you for reading Kirkland Lifestyle, thank you for your emails and messages full of kind
EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
words and support of our publication, and as always, thank you for #KeepingItKirkland. Please, never hesitate to reach out with content suggestions, calendar events, photos for the Good Times column, or of course, just to say hello. We always love hearing from you!
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA
Jennifer Simpson, Publisher Jennifer.Simpson@LifestylePubs.com
TUTTA BELLA 4
Kirkland Lifestyle | October 2019
SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
514 W 26TH ST., KANSAS CITY, MO Proverbs 3:5-6
COVER PHOTOGRAPHY COURTESY OF QFC AND
NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON
LifestylePubs.com/Kirkland
Kirkland Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Kirkland areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Kirkland Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
KIRKLAND URBAN KIRKLAND We’reproud proud to to share share the the freshest local We’re local everything everythingand andyour your foodiefavorites! favorites! Whether Whether you love to foodie to shop shop or or are areaaPick-Up Pick-Upor or DeliveryCustomer, Customer, our our Q-Mates Q-Mates are ready Delivery ready to to serve! serve!See Seeyou yousoon! soon!
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15 OFF
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$75 purchase* purchase* aa$75 $10 off a $50 purchase* $10 off a $50 purchase* $5 off a $25 purchase $5 off a $25 purchase
*COUPON VALID THROUGH DECEMBER 31, 2019 IN STORE ONLY. Purchases *COUPON VALID THROUGH DECEMBER 31, 2019 IN STORE ONLY. Purchases exclude Alcohol, Tobacco, Prescriptions, Money Orders, Western Union, Green Dot exclude Alcohol, Tobacco, Prescriptions, Money Orders, Western Union, Green Dot Cards, Money Paks, Taxes, Postage, Gift Cards and Other Items prohibited by law. Cards, Money Paks, Taxes, Postage, Gift Cards and Other Items prohibited by law. QFC Advantage card and coupon required. Limit one coupon per customer. Void if QFC Advantage card and coupon required. Limit one coupon per customer. Void if reproduced. Cannot be combined with any like Buy More, Save More Coupons. reproduced. Cannot be combined with any like Buy More, Save More Coupons.
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INSIDE THE ISSUE OCTOBER 2019
FEATURES 15 Gimme S’More Pump Up Your S’Mores with These Tried-and-True Twists on the Classic
18 The New Q Your Premier Food and Beverage Stop on the Eastside
24 Washington Wines After Humble Beginnings and Some Significant Challenges, the State’s Still Relatively Young Wine Industry is Flourishing
18 24
32 Healthy Fall Fare Enjoy These Healthy Options in the Face of Tempting Fall Comfort Food
32
15 DEPARTMENTS 4
Lifestyle Letter
8
Good Times
10
Around Town
15
Food & Wine
24 Hops & Vine 30 Lifestyle Calendar 32 Culinary Creations
BETH’S FEATURED
Kirkland LISTINGS
REMODELED CRAFTSMAN BUNGALOW | BRIDLE TRAILS MLS #1502285 | $899,000
BRIDLE VIEW $1,810,000 | SOLD
WASHINGTON SHORES II $749,000 | AVAILABLE
PARKSIDE LANE $1,199,000 | SOLD
B E T H B I L L I N GTO N.C O M C O L Dw EL L B A N k ER LU x U Ry.C O M
BRIDLE TRAILS $1,085,000 | SOLD COLDwELL BANkER BAIN Global Luxury Specialist (425) 450-5208 beth@bethbillington.com
y O U R E A S T S I D E R E A L E S TAT E R E S O U R C E
GOOD TIMES
Kirkland Waterfront Car Show This year's Kirkland Waterfront Car Show was one for the books. Beautiful cars, excellent weather and top-notch vendors were all in order for the annual event. If you haven't yet attended Kirkland's Waterfront Car Show, be sure to mark your calendars for next year and check out KirklandWaterfrontCarShow.org or KirklandDowntown.org/Kirkland-Classic-Car-Show for more information. In the meantime, have fun cruisin'!
8
Kirkland Lifestyle | October 2019
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NE 124th St. NE 116th St.
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St.
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October 2019 | Kirkland Lifestyle
9
AROUND TOWN
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Hand & Stone offers more than the classic facial. Our Licensed Esthetician will begin with a thorough consultation and can recommend an upgraded facial service or treatment - all at affordable prices!
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GIANNA DIBARTOLOMEO: FRAGMENTS Gianna DiBartolomeo's work combines the vivid carefree colors found in everyday Miami life with labor-intensive, repetitive processes. Her subject matter captures the grit and glamour of life: the places it takes us, the bumps in the road, and the discoveries along the way. Her work is how she better understands and relates to the world around her. Showing: Oct. 1–31; reception: Oct. 10 from 5–10 p.m. at Ryan James Fine Arts in Kirkland. RyanJamesFineArts.com/gianna-dibartolomeo-belltwon, RyanJamesFineArts.com/gianna-dibartolomeo-tiles, RyanJamesFineArts.com/gianna-dibartolomeo-bio, GiannaDiBartolomeo.com
Kirkland, WA | 425-296-2105
11620 97th Lane NE Located in the Juanita Village at 116th St NE & 98th Ave • Next to Walgreens
Redmond, WA | 425-650-0405 7525 166th Avenue NE • Suite D140 In the Redmond Town Center
Now Accepting: Passport Corporate card holders enjoy a discounted memberhip rate on our monthly Lifestyle Program at our Kirkland and Redmond spas!
Open 7 Days | Extended Hours | Walk-ins Welcome handandstone.com *Specialty and upgraded facials at additional cost. Rates and services may vary by location. Independently Owned & Operated. ©2019 Hand & Stone Corp. Franchises Available
10
Kirkland Lifestyle | October 2019
We are always accepting submissions for announcements you’d like to see included in our Around Town section. Submissions are accepted via the Contact Us tab at LifestylePubs.com/Kirkland.
“Mike did a
fantastic job! He has a great
design eye and I really appreciate his no nonsense approach. He paid for a stager and I had two buyers before the first open house.”
- Sold in Houghton, Kirkland
“Mike is
professional, knowledgeable,
and has very good communication and negotiating
skills. We used him for the purchase and subsequent sale of our first home. We’re buying another home and excited to be working with him again.”
- Bought in Juanita, Kirkland
In Kirkland’s highly competitive market
we were losing hope we could find the kind of
home we wanted, in the neighborhood we wanted while also using traditional mortgage financing.
Mike and his team were amazing! They helped us find our dream home with no escalation.
- Bought in Houghton, Kirkland
“He was able to sell our condo that had a large, messy pending assessment within a month.
Couldn’t be happier with how everything turned out.”
- Sold in Moss Bay, Kirkland
“Mike is very hardworking and has an A+ team
of experts. He’s also a
skilled negotiator who
was able to get me the price I wanted when I sold my home.”
- Bought and Sold in Bridle Trails, Kirkland
Buying or selling a home is more than just a transaction. It is a life-changing experience. At Chaffee Real Estate, we work relentlessly on your behalf to make your experience nothing short of amazing.
Thinking of buying or selling? Let us show you why we are among the region’s top real estate performers, year after year.
(425) 736-7335 • 10 575 NE 4t h St, B e ll ev u e, WA 98 0 0 4
THINK LOCAL FIRST A d v e rt i s e I n Th e U p c o m i n g I s s u e o f K i r k l a n d L i f e s t y l e H e l p K i r k l a n d re s i d e n t s s h o p l o c a l l y a n d m a ke s u re y o u r b u s i n e s s i s s e e n
Th a n k y o u f o r s u p p o rt i n g our local businesses a n d f o r #KeepingItKirkland
(425) 979-9323
lifestylepubs.com/kirkland
jennifer.simpson@lifestylepubs.com
Lu x u r y, b o u t i q u e a n d u n i q u e Limited space available E x c l u s i v i t y o ff e re d w i t h q u a l i f i e d a g re e m e n t D i re c t m a i l e d t o 1 0 , 0 0 0 h o m e s v a l u e d at $1.1m and above each month Fro m m a i l b o x t o i n b o x , y o u r a d i s s e e n i n print and online Co n t a c t u s n o w f o r t h e b e s t p r i c i n g , p l a c e m e n t a n d d e a d l i n e i n f o r m at i o n
FOOD & WINE
PHOTOGRAPHY NICOLETTE MARTIN + DANA RUDOLPH
S'MORE
GIMME PUMP UP YOUR S’MORES WITH THESE TRIED + TRUE TWISTS ON THE CLASSIC
CONTINUED >
October 2019 | Kirkland Lifestyle
15
FOOD & WINE
(C ON TI N U ED)
S’MORE
PB+J
GRAHAM CRACKERS + CHOCOLATE + PEANUT BUT TER + MARSHMALLOWS
PB+B
GRAHAM CRACKERS + BANANAS + PEANUT BUT TER + MARSHMALLOWS
GRASSHOPPER
16
TO LOVE
CHOCOLATE GRAHAM CRACKERS + MINT CHOCOLATE + MARSHMALLOWS
Kirkland Lifestyle | October 2019
WHAT
YOU NEED + Graham crackers + Chocolate bars + Peanut butter cups + Sprinkles + Sea salt + Chocolate syrup + Caramel syrup + Raspberries + Coconut flakes + Marshmallows + Marshmallow fluff (vegetarian)
WHAT
YOU DO SPRINKLED: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a scoop of marshmallow fluff. Set aside. Take the other graham cracker square and spread marshmallow fluff on half (top + bottom), then coat with sprinkles and set aside. Microwave the half with chocolate + marshmallow for 10 seconds, or until marshmallow fluff is melty. Remove and top with sprinkled graham cracker. PB + CHOCO DELIGHT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with peanut butter cups and a scoop of marshmallow fluff. Microwave for 10 seconds, or until marshmallow fluff is melty. Remove and top with chocolate syrup and second graham cracker square. RASPBERRY COCONUT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a marshmallow. Microwave for 10 seconds, or until marshmallow puffs up. Remove and top with raspberries, coconut flakes and second graham cracker square.
October 2019 | Kirkland Lifestyle
17
Q w e N the
YOUR PREMIER FOOD AND BEVERAGE STOP ON THE EASTSIDE ARTICLE ZACH STRATTON | PHOTOGRAPHY PROVIDED BY QFC
18
Kirkland Lifestyle | October 2019
Since the opening of the new Kirkland Urban QFC on July 31, LOCAL RESIDENTS HAVE ENJOYED AN ARRAY OF NEW FOOD AND DRINK OPTIONS TO ENJOY, OF BOTH THE IN-STORE AND TAKE-HOME VARIETIES. With an abundance of natural and organic produce, the meal solutions in the meat and seafood sections, the expansive grocery items curated specifically for the neighborhood, and the expanded, hyper-local adult beverage selections, QFC has you covered no matter what’s for dinner (or breakfast or lunch). But for those looking to skip the cooking process and grab a ready-to-eat meal, QFC’s prepared food hall section is just the place for you.
Stop 1: TUTTA BELLA
That wonderful aroma you smell when you first walk into the store is most likely the wood-fired oven that Tutta Bella had installed to cook up their famous pizzas. QFC has partnered with the local pizzeria to offer the Northwest’s first certified authentic Neapolitan pizza. In addition to the wood-fired pizza and a cannoli bar serving fresh Sicilian cannoli to order, Tutta Bella offers items such as meatball and porchetta sandwiches, meat and vegetarian lasagna, a variety of salads and their award-winning tiramisu.
Stop 2: YUMMI SUSHI
You have two options when it comes to picking up sushi at the Kirkland Urban QFC: packaged for grab-and-go or made-to-order by the in-store chefs. Yummi Sushi, based out of Texas, was selected by QFC to provide specialty sushi specifically for the Kirkland Urban store. The company prepares Japanese dishes daily with seasoned rice, crisp sliced vegetables and the freshest seafood available. There is even a Kirkland Roll designed specifically for this location.
CONTINUED >
October 2019 | Kirkland Lifestyle
19
THE NEW Q
(CON TI N U ED)
Stop 3:
SANDWICHES AND CHEF’S CASE Loyal QFC shoppers have become accustomed to the deli’s selection of delicious Boar’s Head sandwiches and the plethora of options behind the glass in the chef’s case department. But the new store has made several tweaks and improvements that will leave you wanting to try it all. The new and improved sandwich bar features different selections than any other QFC store, all made with natural or organic meats and ingredients. And the deli case features exclusive items prepared locally and specifically for QFC. This is the perfect stop prior to your picnic at Marina Park.
20
Kirkland Lifestyle | October 2019
Kirkland Urban QFC
Stop 4:
HOT COOKIE BAR You can’t make a trip to the Kirkland Urban QFC prepared food hall without a little dessert, right? Be sure to try the warm, gooey and decadent Q Cookie. This special treat was designed by a local vendor and is full of love and chocolate! Your friends, family and coworkers will all thank you when you satisfy their sweet tooth with this one-of-a-kind cookie.
Stop 5: Q20 PUB
Once you have selected your pizza, sushi, sandwich or chef’s case item, why wait until you get home to eat it when you can grab a seat at the Q20 Pub instead? You can choose to eat inside while taking in a game on one of the five flatscreen TVs or enjoy the last bit of great fall weather on the patio. And while you’re there, take your pick from one of the many local rotating beer taps, extensive wine list or maybe even give the frosé (frozen rosé) a try. No matter where you sit or what you decide to drink, the friendly QFC bartenders will be there to serve you with a smile.
CONTINUED >
October 2019 | Kirkland Lifestyle
21
THE NEW Q
(CON TI N U ED)
For those who have not experienced the Kirkland Urban QFC yet, be sure to do so soon. And for those who are hesitant after so many years of shopping at the previous store, you can be assured that there are more than 160 friendly, knowledgeable store associates waiting to welcome you and answer any questions you may have. You can even provide anonymous feedback by calling 425. QFC.TALK or texting QFC to 23456. This store was designed with the Kirkland community in mind, and QFC wants to do everything in its power to make sure it is perfect for your shopping habits and needs.
22
Kirkland Lifestyle | October 2019
Fall
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HOPS & VINE
ARTICLE MARY BERNARD | PHOTOGRAPHY WASHINGTON STATE WINE COMMISSION
W A S H I N G T O N
WINES AFTER HUMBLE BEGINNINGS AND SOME SIGNIFICANT CHALLENGES, THE STATE’S STILL RELATIVELY YOUNG WINE INDUSTRY IS FLOURISHING
24
Kirkland Lifestyle | October 2019
TO
REPHRASE NAMED
THE FAUX
APTLY NEWS-
CASTER RON BURGUNDY, THE WASHINGTON WINE BUSINESS IS “KIND OF A BIG DEAL.” The state is second only to California in premium wine production, defined as wines sold for $8 and higher. There are nearly 1,000 wineries in the state, 350 grape growers, 70 variet-
ies produced in a ratio of 59% red to 40% white, and some 17.5 million cases sold annually, according to the Washington State Wine Commission. A new winery opens nearly every 30 days. MOVE OVER, NAPA Numerous factors have fueled growth in wine production, not the least of which are the state’s geography, climate and natural resources. By far, the majority of the state’s wine production is located in eastern Washington, where the rain shadow provided by the Cascade Mountains means a drier climate with longer periods of sunlight—nearly 17 hours a day in the summer—and consistent temperatures. Italian immigrants in the Walla Walla region fostered some of the earliest wine production, and two of the state’s biggest wineries, Chateau Ste. Michelle and Columbia Winery, had their origins in the area. As with any crop production, water is a prime consideration, and Eastern Washington’s rivers—Snake, Walla Walla, Yakima and Columbia—provide a necessary source for irrigation, along with helping to keep temperatures moderate in winter, when freezing can damage the vines. The arid climate
WA WINE
QUICK STATS AND FACTS
also reduces the likelihood of insect infestation, and the differ-
+ National rank: Second largest premium wine producer in the U.S.
ence between daytime and nighttime temperatures encour-
+ Number of wineries: 970-plus
ages both ripening of the grapes and also offers a period of
+ Number of wine grape growers: 350-plus
rest for the vines that favorably affects acidity.
+ Varieties produced: Nearly 70 + Ratio of red to white: 59% red to 41% white + There are 14 American Viticultural Areas (AVAs)
VARIETY IS THE SPICE OF LIFE Early on, Washington wineries focused primarily on white
recognized and defined by the U.S. Treasury Department
wines, but the merlot craze of the 1990s (humorously and
+ Wine production: Approx. 17.5 million cases
memorably disparaged by the lead character in the movie
+ Wine grape acreage: 58,000-plus acres
Sideways) brought an interest in red wines. Today, both red
+ Record harvest: 2016 with 272,000 tons
and white varieties can be found in the state. Of the 70 grape
+ Most recent harvest: 2018 with 261,000 tons
varieties grown, particular emphasis is on syrah, chardonnay,
+ Total economic impact: $6 billion
merlot, cabernet sauvignon, sauvignon blanc and riesling.
+ Average hours of summer sunlight: 16-plus hours per day,
In a 2008 interview with Brad Prescott of IntoWine, writer and well-known wine critic Paul Gregutt discussed the Pacific Northwest’s changing tastes.
CONTINUED >
about 1 more hour than California's prime growing region + Annual rainfall: 6-8 inches in Eastern Washington, 35-38 inches in Western Washington October 2019 | Kirkland Lifestyle
25
HOPS & VINE
(CON TI N U ED)
“Red wines became more prominent
industry was paying attention. Wine
on dinner tables, and Washington makes
grape
great red wines,” Gregutt said. “Among
more than 58,000 acres with a total eco-
younger, more adventurous consumers,
nomic impact of nearly $6 billion. That’s
there is an appetite for exploring wines
an increase of 18,000 acres since 2010.
production
now
encompasses
and wine regions outside the safe bound-
The most recent 2018 harvest yielded
aries of Napa and Sonoma.” Furthermore,
261,000 tons, and the record harvest in
“Washington wines can stand right along-
2016 was 272,000 tons.
TOP WA WHITE VARIETALS
side California in terms of quality.” They
There has also been an effort by larger
are “every bit as good as California’s best,
wineries such as Chateau Ste. Michelle,
Riesling | Chardonnay | Pinot gris |
just different,” he said.
along
Sauvignon blanc | Gewürztraminer | Viognier | Semillon | Chenin blanc
with
Washington
State
Wine,
to promote the state’s wine industry. PRODUCTION AND PROMOTION
Chateau Ste. Michelle, headquartered in
When asked in that 2008 interview
Woodinville, encourages visits to the win-
what he thought the major hurdles were
ery and its 105 wooded-acres grounds, and
to Washington becoming a wine-pro-
they also host a popular summer outdoor
Cabernet sauvignon | Merlot |
ducing “superpower,” Gregutt answered,
concert series from June to September
Syrah | Cabernet franc | Malbec |
“Simply availability.” One might also have
that features renowned classical, rock,
Sangiovese | Petit verdot | Pinot noir
added to that visibility. Apparently, the
pop and jazz musicians.
TOP WA RED VARIETALS
26
Kirkland Lifestyle | October 2019
WASHINGTON WINES CAN STAND RIGHT ALONGSIDE CALIFORNIA IN TERMS OF QUALITY. THEY ARE “EVERY BIT AS GOOD AS CALIFORNIA’S BEST, JUST DIFFERENT.”
Washington State Wine Commission
Center at the WSU Tri-Cities campus in
growers and vintners, do have their eye on
is an agency established by the state leg-
Richland. This 40,000-square-foot teach-
the future and how to keep the Washington
islature in 1987 whose mission is to “raise
ing and research facility will focus on
wine business vital and expanding. That, in
awareness and demand for Washington
challenges specific to Washington such as
itself, is half the battle, and it bodes well for
State wine through marketing and educa-
improving vineyard and winery manage-
an industry that has been growing stron-
tion while supporting viticulture and enol-
ment, managing or eradicating grapevine
ger with each passing year.
ogy research to drive industry growth.” The
viruses, and optimizing the flavor profiles
organization represents every licensed win-
of Washington wines.
ery and grower in the state and is funded
However,
challenges
remain.
CONTINUED >
For
primarily by the industry through assess-
example, the Washington State Wine
ments based on grape and wine sales.
Commission has recognized that global warming, a trend that appears to be ongo-
FORECAST
ing, may require growers to practice dif-
If the growth of opportunities for edu-
ferent canopy training methods and water
cation in wine science is any indication,
management techniques, along with the
the state and the industry are invest-
possibility of exploring cooler growing sites,
ing in Washington wine. An example is
whether in latitude, altitude or aspect.
Washington State University’s $23 million
What is encouraging is that organiza-
For more on the Washington State Wine
Ste. Michelle Wine Estates Wine Science
tions such as the commission, along with
Commission, visit WashingtonWine.org. October 2019 | Kirkland Lifestyle
27
HOPS & VINE
28
(CON TI N U ED)
Kirkland Lifestyle | October 2019
WINE BARS If you’re interested in trying some Washington wines, there are numerous opportunities locally. Here is a sampling of some wineries and tasting rooms: BRIX WINE CAFÉ 9749 NE 119th Way, 425.242.0280 Located in the heart of Kirkland’s Juanita Village, Brix is a comfortable neighborhood wine café perfect for any occasion. THE GRAPE CHOICE 9 Lakeshore Plaza, 425.827.7551 Located on the waterfront in downtown Kirkland, The Grape Choice carries a wide selection of wines from all around the world and specializes in choices from the Northwest. MAISON DELILLE WINE LOUNGE 15 Lake St., 425.205.2147 DeLille Cellars is a boutique artisan winery located in Woodinville. Enjoy limited artisan wines from DeLille Cellars by the glass or by the bottle in the downtown Kirkland Wine Lounge. THE MELODY LYNNE VINEYARD TASTING ROOM & WINE BAR 106 Kirkland Ave., 425.822.8300 The Melody Lynne Vineyard in the Yakima River Canyon is brought to downtown Kirkland with a selection of wine, including pinot noir and chardonnay in the
WAVING TREE WINERY
Burgundian tradition. Also offers garden-to-table flow-
11901 124th St. SE, 425.802.0120
ers, fruit and vegetables.
Waving Tree Winery is a small award-winning, family-owned winery in Eastern Washington specializing in
NORTHWEST CELLARS
Italian and Rhone-style Washington Estate Grown Wines.
11909 124th Ave. NE, 425.825.9463
The tasting room is at “The Alley” in North Kirkland.
Northwest Cellars produces and distributes quality, affordable wines with custom-designed labels. The tast-
ZERO ONE VINTNERS
ing room is located at “The Alley” in North Kirkland.
131 Lake St. S, 425.242.0735
VOVINA VODKA AND WINE TASTING BAR
ber of wines created in a distinctly unique and elegant
15 Lake St., 425.822.2221
style from the Columbia and Walla Walla Valleys, deliver-
Zero One Vintners is focused on making a limited num-
VoVina offers a full menu of scratch appetizers, tapas,
ing exceptional quality for the price.
small plates and desserts, paired with specialty martinis, and wine, martini and spirits tastings.
Source: ExploreKirkland.com
October 2019 | Kirkland Lifestyle
29
OCTOBER
LIFESTYLE CALENDAR
3
7
BUSINESS NETWORKING LUNCHEON
25TH ANNUAL PETER KIRK CLASSIC
Homegrown
The Business Networking Luncheon
AllEvents.in/mobile/amp-event. php?event_id=200017649829424
Inglewood Country Club
Registration
to the Kirkland business commu-
tal breakfast, lunch, awards din-
nity. Please make sure to bring
ner, green fees, range balls, swag bag,
business cards and any materi-
contests and awards. Registration
Join the Green Kirkland Partnership
als you would like to pass out about
is $175 ( plus processing fees) per
and EarthCorps to help with the
your business. There is no fee to
person. Sign up as a team or indi-
restoration of the forest at North
attend the Business Networking
vidual. Spots are limited for this rare
Rose Hill Park for Green Kirkland
Luncheon, however, they do require
opportunity to play a beautiful pri-
Day.
that you order lunch from the
vate course. The shotgun will begin
restoration activities which may
establishment.
at noon, and tickets are available
include removing non-native inva-
at TicketTomato.com/event/6167.
sive plants like English ivy and
Pre-registration
at
includes
continen-
19
is a great way to introduce yourself
Business.KirklandChamber.org
GREEN KIRKLAND DAY North Rose Hill Park
Volunteers
participate in
Himalayan blackberry; spreading
6
10
mulch; and planting native trees,
SRJO: COUNT BASIE MEETS DUKE ELLINGTON
GIANNA DIBARTOLOMEO AT RYAN JAMES FINE ARTS
welcome! EarthCorps.org
The opening concert of SRJO’s 25th
Gianna DiBartolomeo's work com-
Anniversary season promises to be
bines the vivid, carefree colors found
swingin’ as SRJO plays pieces from
in everyday Miami life with labor-in-
the first famous meeting of the two
tensive, repetitive processes. Her
greatest big bands in jazz history,
subject matter captures the grit and
This 21-plus event will bring you
the Count Basie and Duke Ellington
glamour of life and the discoveries
on a wine adventure of local win-
orchestras. KPCenter.org
along the way. Her work is how she
eries at downtown Kirkland busi-
better understands and relates to
nesses. Start at the Heathman
the world around her. Showing Oct.
Hotel and enjoy social wine tast-
1–31. Reception Oct. 10 at 5 p.m.
ing through numerous downtown
RyanJamesFineArts.com
stores. Special Early Entry hold-
Kirkland Performance Center
shrubs and ground covers. No experience necessary and all ages
Ryan James Fine Arts
6 JUANITA BAY WILDLIFE TOUR Juanita Bay Park
Songbirds,
waterfowl,
raptors,
shorebirds,
amphibians,
turtles,
beavers and other small mammals make Juanita Bay Park their home. Interpretive tours of this wildlife
30
and support oral cancer survivors.
25 KIRKLAND ZOMBIE WINE WALK Downtown Kirkland
ers skip the lines and crowds. People
12
say it's a worthwhile investment!
WASHINGTON OCF ORAL CANCER WALK
kirkland-wine-walk
This event sells out, so get your tickets now! KirklandChamber.org/
Juanita Beach Park
25
habitat are conducted by Eastside
Learn about oral cancer and make
Audubon's volunteer Park Rangers
a difference! When you walk in the
on the first Sunday of each month.
Oral
Tours start in the parking lot at 1 p.m.
you join the effort with hundreds of
Bring binoculars if you have them.
thousands of people to raise aware-
Join “Uncle Doug” (Cooper) as he
Free. Children aged 6 and above are
ness and funds that allow the Oral
plays a solo tribute to the incredible
welcome. Local.AARP.org/event/
Cancer Foundation (OCF) to invest
genre of music known as “country
juanita-bay-wildlife-tour
in new research, create educational
folk-rock/Americana” featuring hits
programs, advocate for public policy,
by Neil Young, J.J. Cale, CSN&Y,
Kirkland Lifestyle | October 2019
Cancer
Foundation
Walks,
"UNCLE DOG" (COOPER) Northwest Cellars
Grateful
Dead,
Ozark
Mountain
Daredevils, Charlie Daniels, Pure Prairie League and many many more. UncleDougMusic.com, Contact@UncleDougMusic.com, Facebook.com/UncleDougMusic, ReverbNation.com/UncleDougCooper, Seattle.Eventful.com/venues/ northwest-cellars-/V0-001-008914581-1
26 BEAUTY AND THE BEAST
Kirkland Performance Center
Premera
Blue
Cross
presents
StoryBook Theater’s Beauty and the Beast. The prince was turned into a silly-looking,
loud-mouthed
beast
because of his selfish and unruly behavior. In order to break the spell, he must be well-mannered, sincere, gracious and pure of heart. But most importantly, he must find someone to love him for who he is, both inside and out. KPCenter.org
We are always accepting submissions for events you'd like to see included in our Calendar section. Submissions are accepted via
the
Contact
Us
tab
at
LifestylePubs.com/Kirkland. October 2019 | Kirkland Lifestyle
31
CULINARY CREATIONS
ARTICLE AND PHOTOGRAPHY LINDSAY SELLIN, ARNP, RD; KAYLA ORZECHOWSKI
FALL FARE
ENJOY THESE HEALTHY OPTIONS IN THE FACE OF TEMPTING FALL COMFORT FOOD
32
Kirkland Lifestyle | October 2019
Recipe provided by Lindsay Sellin, ARNP, RD. Follow Lindsay Sellin, ARNP, RD, on Instagram at @sheeatstolive.
HEALTHY CARROT CAKE DOUGHNUTS
12 servings
WHAT KID DOESN'T LOVE DOUGHNUTS? Here is a great way to give your kiddo a treat while sneaking in some fruits and veggies. This recipe can easily be made gluten-free and/or vegan and makes for a perfect pre-trick-or-treat snack! INGREDIENTS For the Doughnuts: + 2 cups whole wheat pastry flour or 1:1 gluten-free flour (such as Cup4Cup or Trader Joe’s) + 2 teaspoons baking soda + 1/2 teaspoon salt
METHOD 1. Preheat oven to 375 F. Spray doughnut mold with cooking spray of choice. 2. Sift flour, baking soda, salt and spices into a large bowl. Stir in carrots as well as the coconut, walnuts and raisins (if using). 3. In a separate, medium-sized bowl, beat brown
+ 2 teaspoons ground cinnamon
sugar and eggs (or flax eggs) until combined. Add oil,
+ 1/2 teaspoon ground ginger
pineapple, vanilla and orange juice. Stir to combine.
+ 2 cups grated carrots + 1/2 cup unsweetened shredded coconut (optional) + 1/2 cup chopped walnuts (optional) + 1/2 cup raisins (optional)
4. Add wet ingredients to the flour mixture, and stir until well-incorporated. Stir in raisins. 5. Spoon batter into the prepared doughnut mold, filling to the top. 6. Bake for 20-25 minutes or until cake tester
+ 1 cup brown sugar
inserted comes out clean. Let rest 15 minutes and then
+ 3 large eggs (or 3 flax “eggs” –
pop out doughnuts onto wire rack to cool.
see note below*) + 1/3 cup vegetable oil, coconut oil or avocado oil + 1/2 cup crushed pineapple + 2 teaspoons vanilla extract
7. While the doughnuts are baking, make the icing. In a small bowl, whisk together the cream cheese, powdered sugar and water. Add more sugar or water to your taste and desired consistency. 8. Once the doughnuts are cool enough to handle,
+ 1/4 cup orange juice
dip each doughnut into the icing or drizzle them with
+ Cooking spray
a spoonful of icing like pictured. Enjoy! Makes about 12 doughnuts.
For the Icing: + 2 tablespoons cream cheese, softened
*Flax egg: In a small bowl, mix 1 tablespoon of ground
+ 2 tablespoons powdered sugar
flax seed with 3 tablespoons of water. Let sit 15 minutes
+ 2 tablespoons water
to thicken. Makes 1 “egg.”
CONTINUED >
October 2019 | Kirkland Lifestyle
33
CULINARY CREATIONS
(CON TI N U ED)
Recipes provided by Kayla Orzechowski. Follow Kayla on Instagram @kaylaaorzechowski and visit her blog at Choose-Active.com.
PASTA SALAD INGREDIENTS + @eatbanza pasta + cucumber + cherry tomatoes + olives, red onion + fresh mozzarella + chopped basil + Tossed in @chosenfoods avocado oil spray + @traderjoes 21 seasoning salute + sea salt + Added a side of bbq’ed organic chicken
1. Pan-fry organic chicken tenders in coconut aminos on high
DIRECTIONS 1.
Toss
all
2. Boil my go-to fave, @lotusfoods ingredients
in
@chosenfoods avocado oil spray, @traderjoes 21 Seasoning Salute and sea salt. Add a side of barbecued organic chicken.
34
Kirkland Lifestyle | October 2019
ORGANIC PANFRIED CHICKEN gluten-free rice noodles 3. Sauté veggies with coconut aminos and a tiny bit of @traderjoes sesame oil 4. Mix all together and top with chili flakes, aminos and cashews
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