Issuu

JULY 2020

CityLifestyle.com/LeesSummit

YOUR LOCAL

PAUL DYKES

FATHER’S DAY IS ON JUNE 21ST. DO YOU HAVE ANY FATHER’S DAY TRADITIONS YOU’D LIKE TO SHARE? My dad and I used to play a round of golf every Father’s Day. Since his passing, I have carried on that tradition with my son who has taken a liking to the sport.

We Understand Commitment

IF YOU COULD GO ANYWHERE THIS SUMMER AND ALL RESTRICTIONS ON TRAVEL WERE LIFTED, WHERE WOULD YOU GO?

You can rely on Edward Jones for one-on-one attention, our quality-focused investment philosophy and straight talk about your financial needs. To learn more, call today.

I would take my son on the Walt Disney World trip that we had to cancel due to the coronavirus.

Joel Wilson Financial Advisor 410A SE 3rd Street Suite 102 Lee’s Summit, MO 64063

816-554-3128

joel.wilson@edwardjones.com

Matt Knehans

Ryan Barber

Financial Advisor

120 SW 2nd Street Suite 102 Lee’s Summit, MO 64063

801 NE Lakewood Blvd. Lee’s Summit, MO 64064

(816) 554-0074

ryan.barber@edwardjones.com

AAMS®

816-478-0053

matt.knehans@edwardjones.com

Anne Pedersen

Matt Sibbing

Financial Advisor

615 NE Woods Chapel Road Lee’s Summit, MO 64064

3500 NE Ralph Powell Rd. Suite C Lee’s Summit, MO 64064

CFP® AAMS® ChFC®

816-554-7446

anne.pedersen@edwardjones.com

AAMS®

(816) 347-8375

matt.sibbing@edwardjones.com

www.edwardjones.com

MEMBER SIPC

Scott Wall Financial Advisor 3500 NE Ralph Powell Rd. Suite E Lee’s Summit, MO 64064

816-272-0460

scott.wall@edwardjones.com

FINANCIAL ADVISORS

THOM SCHLOSSER

MARK SANDY

FATHER’S DAY IS ON JUNE 21ST. DO YOU HAVE ANY FATHER’S DAY TRADITIONS YOU’D LIKE TO SHARE?

Our Father’s Day tradition is based on telling my kids that the best Father’s Day gift to me would be just getting together with the family. We all gather together each year to enjoy Kansas City barbecue and each other’s company (I do, however, expect real presents too.)

I look forward to Father’s Day when my dad comes into town and four generations of the Sandy family get together at the same time.

IF YOU COULD GO ANYWHERE THIS SUMMER AND ALL RESTRICTIONS ON TRAVEL WERE LIFTED, WHERE WOULD YOU GO? If I could go anywhere this summer, it would be to Italy. My wife, Becky, and I had a great trip to Sicily arranged for last April, but the recent circumstances caused it to be canceled.

IF YOU COULD GO ANYWHERE THIS SUMMER AND ALL RESTRICTIONS ON TRAVEL WERE LIFTED, WHERE WOULD YOU GO? I would go out to dinner at a local restaurant with my family, and then to another restaurant with friends. Spending time with family and friends and supporting our local restaurants is something I’m looking forward to this summer!

Brian Sandy

Mark Sandy

Thom Schlosser

Financial Advisor

200 SE Douglas Suite 105 Lee’s Summit, MO 64063

192 NW Oldham Parkway Lee’s Summit, MO 64081

816-272-5650

thom.schlosser@edwardjones.com

Stacy Burtin Mills Financial Advisor

Joseph Hyde

Kevin T. Carpenter

Financial Advisor

3550 NE Ralph Powell Rd. Suite 200 Lee’s Summit, MO 64064

500 SW Market Street Suite F Lee’s Summit, MO 64063

816-272-6219

816-358-3868

CFP® ChFC® AAMS®

brian.sandy@edwardjones.com

3540 SW Market Street Lee’s Summit, MO 64082

816-623-9946

stacy.burtinmills@edwardjones.com

AAMS®

mark.sandy@edwardjones.com

CIMA®

joseph.hyde@edwardjones.com

CFP®

816-525-0770

AAMS®

kevin.carpenter@edwardjones.com

Paul Dykes Financial Advisor 559 Southeast Melody Lane Lee’s Summit, MO 64063

816-554-9077

paul.dykes@edwardjones.com

Each Keller Williams office is independently owned and operated

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LIFESTYLE LETTER

JULY 2020 PUBLISHER

Laura Paszkiewicz | laura@lifestylepubs.com EDITOR

Angela Broockerd | angela.broockerd@lifestylepubs.com

Letter from the Editor SUMMER EATING AT MY HOME IS ALL ABOUT EATING FRESH, GRILLING OUT AND EASY MEALS. I love summer foods, and one of my favorite things about summer

AD DESIGNER

Matthew Endersbe LAYOUT DESIGNER

Kelsey Proctor CONTRIBUTING WRITERS

is the smell of the smoker slow cooking something my husband has prepared. I am an

Angela Broockerd, Allison Gibeson, Janine Klucknon, Lauren Lane

average cook. I tend to be a strict recipe-follower and although the dish will turn out as it

CONTRIBUTING PHOTOGRAPHERS

is supposed to, I am not an experimenter and visionary cook that creates one-of-a-kind,

Janie Jones, Andrea Latterell

exquisite dishes. My husband on the other hand is a master in the kitchen (and with the smoker), and I often joke with him that I think he missed his calling as a professional chef. He loves to make up new dishes, desserts, marinades and sauces and can make something amazing that is bursting with flavor out of what I would call “nothing to eat.” He doesn’t measure anything and knows how to add that perfect unusual ingredient that gives whatever he is creating that “wow” factor. It is a true gift. Not only is his food absolutely delicious, but the presentation is second to none. He decorates his dishes in various ways such as carving veggies to look like flowers or beautifully drizzled sauces (his art background comes in to play here), and many times I catch myself taking a photo of my plate before I eat it because it is a work of art. His newest obsession is gardening, and most days during his down time he can be found doting over his harvest. His talent with food is not wasted on my family, as we are all willing taste-testers and

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor

thoroughly enjoy every bite.

OPERATIONS DIRECTOR Janeane Thompson

Our July “taste of summer” issue is full of delicious recipes that we wanted to share with

REGIONAL SALES DIRECTOR Eric Williams

AD MANAGER Chad Jensen

you from various foodies around town. We hope you are enjoying a few of your favorite

WEB APPLICATIONS Michael O’Connell

summer hot spots and patios, taking some time to unwind and perhaps you will find a new go-to recipe in this month’s issue. Cheers!

Angela Broockerd, Editor Angela.Broockerd@LifestylePubs.com

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/LeesSummit ON THE COVER Lauren Lane Culinarian PHOTOGRAPHY BY JANIE JONES 8

Lee’s Summit Lifestyle | July 2020

Proverbs 3:5-6 Lee’s Summit Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Lee’s Summit areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lee’s Summit Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

318 South Shore Drive in Lake Winnebago 4Bed » 4 Bath » 3 Garages » $1,250,000 Spectacular Lakefront Reverse Stor y Home with Double Decker Dock & Watercraft Negotiable at Lake Winnebagoin Lee’s Summit Schools!

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INSIDE THE ISSUE JULY 2020

FEATURES 14 On the Bookshelf with Janine Klucknon

20 Spice up your palette Flavor spice shop and specialty food market

26 Creating a retreat on the lake Local couple is transforming their home into a soft place to land

20 26

32 Backyard Dinner Party Our Lifestyle Tips for Perfect Outdoor Entertaining.

14 DEPARTMENTS 8

Lifestyle Letter

Around Town

Page Turners

20 Now Open 32 Food & Wine 40 Open House

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SUMMIT CHRISTIAN ACADEMY STUDENTS NAMED ACADEMIC ALL- AMERICANS Summit Christian Academy is pleased to announce that senior Kennedy Cooper and junior Austin Wilson have been awarded the National Association

Speech

and

(NSDA)

Debate

prestigious

Academic All-American Award.

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MARINA 27 STEAK AND SEAFOOD RENOVATIONS Roger Accurso and Lance McFarland are proud to announce that renovations are underway at Marina 27 Steak and Seafood (formerly The Marina Grog & Galley). Features of the newly renovated restaurant will include all new decking and outdoor bar, a custom-designed wooden boat bar, the Starboard Tasting Room, wine lockers, and an updated dining room with an open concept. Marina 27 will be fine dining with a casual twist complete with a broad menu of wine, craft cocktails, and delicious cuisine. Guests can also expect to have the option of ordering curbside

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Lee’s Summit Lifestyle | July 2020

or dockside to go. Marina 27 is anticipating a July opening.

I HAVE ALWAYS ENJOYED READING, BUT I WOULD NEVER HAVE CONSIDERED MYSELF AN AVID READER. After having my two kids, I found that reading became a way for me to unwind, expose myself to different cultures and take a break. In 2018 I was introduced to a corner of Instagram dubbed “Bookstagram.” After some pep talks from friends, I decided to start an account and see what happens. Now two years later, I’m at a place that I never envisioned when I posted my first very awkward picture of a stack of books. In 2019 I read 119 books, traveled to New York City for a book conference and have built genuine relationships with

WITH JANINE KLUCKNON

on the bookshelf

PAGE TURNERS

Lee’s Summit Lifestyle | July 2020

ARTICLE JANINE KLUCKNON | PHOTOGRAPHY JANIE JONES

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authors, publishers and other bookstagrammers. My account has become a creative outlet where I try not to be too serious (which I hope is clear based on my Instagram handle— @DowntoGettheFictionOn) because let’s be real—I’m posting pictures of books! If you visit my page, you’ll find I tend to read a lot of contemporary fiction, thrillers and have even started to get a little sappy with contemporary romance. And I’m not afraid to share an unpopular opinion if a book doesn’t work for me. One thing I’ve learned is to try different genres. If you don’t typically love YA, maybe you’ve not found the right book, but don’t forget reading is supposed to be fun. All of the books I’m recommending, I’ve read and think are great additions to your summer reading lists.

YOUNG ADULT (YA) More Than Maybe by Erin Hahn (release date July 21, 2020) Luke co-hosts a podcast and is gifted musically but is in the shadow of his boisterous twin brother/co-host, Cullen, and his famous former punk rock father, Charles. Vada is a quirky music lover who works at the dive bar where the Greenly Twins record. Luke and Vada form a friendship that leaves them each secretly hoping for more. This is a charming story that’s bound to have you cheering for Luke and Vada. It’s te perfect book for music lovers, so get ready to add to your Spotify playlists.

NON-FICTION The Book of Rosy: A Mother's Story of Separation at the Border by Rosayra Pablo Cruz, Julie Schwietart Collazo The true story of two women entrenched in the fight at the U.S. border. Rosayra is a mother who braved the unrelenting and dangerous journey from Guatemala to keep her two sons alive. Instead of asylum, they are separated due to the zero-tolerance policy. Julie is a wife and mother in New York City who started a grassroots movement to help families separated at the border. This is an eye-opening story filled with grit and faith and is a wonderful reminder about the power we hold to stand up to injustices.

CONTEMPORARY FICTION Oona Out of Order by Margarita Montimore It’s 1982, and Oona is about to celebrate the new year by turning 19. Filled with excitement and love, she’s shocked when she wakes up in what should be 1983 as a 51-year-old living in 2015. Traveling through her life in two different ages, Oona experiences her life in a truly magical fashion. Easily one of my favorite books I’ve read in 2020, Oona Out of Order is a unique and captivating story that’s filled with depth and will leave you wanting more time with these characters.

CONTINUED >

CityLifestyle.com/LeesSummit

“IN 2019 I READ 119 BOOKS, TRAVELED TO NEW YORK CITY FOR A BOOK CONFERENCE AND HAVE BUILT GENUINE RELATIONSHIPS WITH AUTHORS, PUBLISHERS AND OTHER BOOKSTAGRAMMERS.”

Lee’s Summit Lifestyle | July 2020

»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»

PAGE TURNERS (CONTINUED)

LITERARY FICTION The Vanishing Half by Brit Bennett Twins, Desire and Stella, grew up inseparable. One evening they leave their small southern black community, and their lives change forever. Stella moves forward by passing as a white woman while constantly looking over her shoulder to outrun her past. Years later, Desire returns home, never forgetting the sister who moved on without her. This is a stunning, engrossing and unforgettable story about family, identity, and how the choices we make can shape future generations. An instant favorite that left me in awe and will stay with me for a long time!

HORROR The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix Patricia is an unfulfilled southern housewife in the 1990s whose excitement is her book club that has ditched classics in lieu of true crime. When a mysterious man moves across the street, Patricia strikes up an unlikely friendship with this dashing neighbor. However, as children go missing on the other side of town Patricia begins to question who he really is. This book is a page turner that’s both campy and gory with a touch of southern sass. If you loved 1990s horror movies, this is the book for you.

MYSTERY/THRILLER The Swap by Robyn Harding Freya is a charismatic beauty who leaves a sparkle on those around her. When Low and Jamie (who each have battled with feelings of isolation) meet Freya their lives suddenly begin to feel more fulfilled as they fall for her charms. Little do they know that a friendship with Freya will change their lives forever. Moody, provocative, and entertaining, this book hooked me from the first chapter. If you love a book with dark and flawed characters that will be hard to put down, you will love reading The Swap.

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The choice of a lawyer is an important decision that should not be based solely upon advertisements. Kirk Stange is responsible for the content. Principal place of business 120 South Central Ave, Suite 450, Clayton, MO 63105. Neither the Supreme Court of Missouri/ Kansas nor The Missouri/Kansas Bar reviews or approves certifying organizations or specialist designations. Court rules do not permit us to advertise that we specialize in a particular field or area of law. The areas of law mentioned in this advertisement are our areas of interest and generally are the types of cases which we are involved. It is not intended to suggest specialization in any areas of law which are mentioned The information you obtain in this advertisement is not, nor is it intended to be, legal advice. You should consult an attorney for advice regarding your individual situation. We invite you to contact us and welcome your calls, letters and electronic mail. Contacting us does not create an attorney-client relationship. Past results afford no guarantee of future results and every caseis different and must be judged on its merits.

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Lee’s Summit Lifestyle | July 2020

DESIGNS

DESIGN + REMODEL

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CityLifestyle.com/LeesSummit

NOW OPEN

let's add flavor FLAVOR SPICE SHOP AND SPECIALTY FOOD MARKET PHOTOGRAPHY ANDREA LATTERELL

WHETHER YOU ARE A PROFESSIONAL CHEF OR SHOULD BE A CONTESTANT ON “THE WORST COOK IN AMERICA,” FLAVOR SPICE SHOP AND SPECIALTY FOOD MARKET IS FOR YOU. Flavor is a place where you can buy spices in any quantity, which is perfect for experimenting, building your own rubs, seasoning blends and marinades. This also helps prevent having an abundance of unused spices taking up space while they lose quality and flavor. In addition, Flavor focuses on supporting local small batch food artisans. You will find new and unique tastes such as burnt marshmallow hot sauce, bourbon vanilla peach preserves and habanero pickles. The local flair also includes a section dedicated solely to competition Kansas City barbecue sauces and rubs. More than just a marketplace, it doesn’t stop with selling Flavor, but also teaching it. Tucked away inside the shop is a beautiful kitchen, known as The Flavor Lab, that will be host to cooking classes and demonstrations later this summer. The Lab is also available for dinner parties and private events. Food is one of the few things in the world that bonds us all, and Flavor is a place where people can explore that together. What else can you find on the shelves? Fresh, locally grown organic herbs, in-kitchen herb gardens, local farm cheeses and a variety of cooking and grilling tools. Need a gift? How about a nice bottle of garlic or lemon infused Italian olive oil and a bag of parmesan and herb dipping seasoning and a handmade Italian dipping bowl? 20

Lee’s Summit Lifestyle | July 2020

Vanilla Extract at Home (Madagascar Vanilla Beans) Homemade vanilla extract only requires two ingredients: vanilla beans and liquor. Place 3-6 whole beans in a jar, cover with your spirit of choice, cover with lid, and let the infusion begin. After at least 12 weeks (the longer the better), use in your favorite recipe.

Turn Your Seasoning Blends into a Marinade (Adobo Lime Seasoning) Most rubs and seasonings can be transformed into a marinade. Mix with an oil and/or a balsamic vinegar to coat your favorite meat or veggies. We combined adobo lime seasoning with jalapeno olive oil to create a delicious chicken marinade.

It’s Not Just for Popcorn (Cheddar Cheese Powder) Our real cheddar cheese powder, “The Orange Stuff,” makes a delicious and velvety smooth sauce for casseroles or veggies. Try topping your tacos for something fun. Sprinkle on potatoes and other snacks. Want a kick? Add jalapeno or chipotle powder.

Bread Dipping (Italian Bread Dipping Seasoning) For an easy and beautiful appetizer, combine our parmesan Italian dipping seasoning with a good Italian extra virgin olive oil (evoo) and dunk away. Try it with Meyer lemon-infused evoo for a perfect drizzle for fresh or roasted veggies.

Quick Pickles (Curry Pickling Blend) Cool, briny pickles are one of summer’s simple pleasures. For quick pickles all you need is equal parts vinegar and water, salt and sugar to taste, and seasonings. Boil, cool and pour over your cucumbers. Pop in the fridge until cold. (Try our curry pickling blend.)

CONTINUED >

CityLifestyle.com/LeesSummit

NOW OPEN (CONTINUED)

Flavor your Fruit (Chile Lime Fruit Seasoning) Bring the taste of real authentic Mexican fruit stands right to your own kitchen. Sprinkle your favorite melon, mango or coconut with chile lime fruit seasoning. Kick it up even more with a fruit-infused balsamic.

What Kind of Nut is that? (Whole Nutmeg and Whole Cardamom Pods) We carry several whole spices in the shop and often get asked, “what kind of nut is that?” Despite the name, they are not nuts, but rather seeds. Two of our favorites are whole nutmeg and green cardamom pods. Instead of sprinkling or shaking in nutmeg, grate it fresh. Whole green cardamom pods are essential to Indian cooking.

Pretty as a Pepper (Aleppo Chile Peppers) This shiny, sweet, mildly hot and smoky chile is worthy of a place in your spice cabinet. Swap the crushed red pepper in your recipes for this ruby red gem and find out why it’s been a Syrian and Lebanese staple for centuries. Spices, oils and vinegars are not just for cooking. Taylor Dumsky of The W created three fabulous cocktails using a variety of unique items from Flavor. The Strawberry & Sage Mojito (wine glass) features white rum, fresh lime juice, syrup made with Flavor’s honey ginger balsamic, soda water, California cane sugar and Wolf Creek Farms pineapple sage. Mediterranean Martini (coupe glass) includes J.Rieger gin infused with fresh basil, Dolin Blanc vermouth, Flavor’s 25 Star balsamic vinegar and artichoke & garlic olive oil, olive brine, Wolf Creek Farms oregano for garnish. Smoke Brewing Old Fashioned (rocks glass) features J.Reiger whiskey, Flavor’s hickory smoked olive oil, Smoke Brewing Co. 5-pepper blend barbecue sauce syrup, Angostura’s bitters, Flavor’s jalapeno lime balsamic vinegar, lemon peel (for garnish), and Wolf Creek Farms parsley. Would you like to learn how to make these? Classes coming soon! Complete Recipes are posted on our website www.wemakelifetastebetter.com. 22

Lee’s Summit Lifestyle | July 2020

â€œ Flavor is a place where you can buy spices in any quantity, which is perfect for experimenting, building your own rubs, seasoning blends and marinades.â€? CityLifestyle.com/LeesSummit

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Lee’s Summit Lifestyle | July 2020

MOST INSURANCES ACCEPTED

CityLifestyle.com/LeesSummit

ARTICLE ALLISON GIBESON | PHOTOGRAPHY ANDREA LATTERELL

C r e at i n g a r e t r e at

on the lake WITH AN AMAZING VIEW OF LAKE LOTAWANA AND A

LOCAL COUPLE IS TRANSFORMING THEIR HOME INTO A SOFT PLACE TO LAND

Lee’s Summit Lifestyle | July 2020

FLOOR FILLED WITH BUNK BEDS, MARK AND JAMI NATO HAVE A VISION TO USE THEIR HOME AS A PLACE WHERE FAMILIES CAN GET AWAY FROM THE STRESSES OF EVERYDAY LIFE AND ENJOY SOME TIME ON THE WATER.

CONTINUED >

CityLifestyle.com/LeesSummit

CREATING A RETREAT ON THE LAKE (CONTINUED)

Jami admits she did not initially see the possibilities in the home as she says she is

the kids. On the bunk floor they replaced the old carpet with hardwood floors.

not a water or lake person. After all, Jami

Jami says the home can sleep about 24 people

and her husband, Mark, also own a home in

comfortably, giving it the capacity for large-scale

Leawood, and they were not looking to buy a

hosting. As enthusiastic as they are about hosting,

home at Lake Lotawana. A realtor friend then

their family also enjoyed the excellent reprieve the

told them about the home and encouraged

home provided during quarantine time—with the

them to come take a look.

kids replacing screen time with lake activities.

The home was large with four floors, includ-

“It has been one of the best investments not

ing an elevator. Everything needed to be redone,

only for real estate, but for our mental health,”

and Jami thought they had enough projects

Jami says. “I couldn’t have guessed how calming

going at their primary residence in Leawood.

the water would have been and how much we

“Not every relationship is love at first sight,” Jami says.

would have needed this when we (okay, just I) reluctantly bought the home two years ago.”

“ we hope people feel seen and loved and rested when they walk through our doors. It is one of our greatest joys to invite people into a space we love dearly.” Yet she could not stop thinking about the

They haven’t knocked out any walls but have

view, and she noticed the sparkle in her hus-

instead rethought how to use different spaces

band’s eye when he talked about the home.

to avoid changing the layout.

Before she knew it, she was lying awake

“At the lake house we didn’t do any major

thinking about painting the cabinets and walls.

splurges on furniture because we don’t want

Today, they are spending their second summer

anyone to feel bad for really relaxing and using

there and enjoying the retreat it provides.

the house,” Jamie says. “It’s made to be lived in

“When you retreat, you are supposed to rest,”

and loved and used. I can’t imagine owning a

Jami says. “Our goal with the place is to give

home out here and just letting it sit or only using

people a soft place to land.”

it one time a year. We want to be good stew-

To date, they have redone the main floor with

ards of such a large space and wonderful lake

the kitchen and transformed another floor into

community. Homes are made for hosting, not

the bunk floor. They painted the walls on the

hoarding. Now more than ever, we hope people

main floor white, painted the island emerald

feel seen and loved and rested when they walk

teal and installed new countertops. An eating

through our doors. It is one of our greatest joys

area with bench tables is a favorite place for

to invite people into a space we love dearly.”

CONTINUED >

Lee’s Summit Lifestyle | July 2020

CityLifestyle.com/LeesSummit

CREATING A RETREAT ON THE LAKE (CONTINUED)

“When you retreat, you are supposed to rest,” Jami says. “Our goal with the place is to give people a soft place to land.”

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Lee’s Summit Lifestyle | July 2020

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FOOD & WINE

Backyard Dinner Party ARTICLE LAUREN LANE | PHOTOGRAPHY JANIE JONES 32

Leeâ€™s Summit Lifestyle | July 2020

HOSTING DINNER PARTIES IS A GREAT WAY TO BE

7. Take the Indoors Out: I love to bring a few of the indoor

GENEROUS WITH YOUR HOME AND SERVE OTH-

pillows, throws or even a couple pieces of furniture out-

ERS TOO. These 9 Tips are sure to help with Perfect

doors. It makes the party feel homey and oh so comfy!

Outdoor Entertaining. 8. Don’t Let Cooking Flops Derail You: If you make your 1. Keep it Simple: When hosting an outdoor dinner party,

recipes ahead of time, you will have very few flops. But

it’s important to have a plan, but keep it simple. I like to

flops do happen! I once dropped an entire main course

make one or two dishes to serve to my guests, and I

on the floor. Of course, I was bummed, but my guests

usually add a pre-made appetizer or dessert to decrease

handled it remarkably well. Flops are NOT a big deal if

my time in the kitchen. Choose a couple of your favorite

you have a backup plan! I always have my favorite Chinese

dishes that can be prepared earlier in the day. One idea

Place and pizza place on speed dial. I promise that if a flop

is my Pesto Pasta, Cucumber Salad or Berry Crostata

in the kitchen happens, you and your guests will still have

because these dishes can be made ahead of time. When

a blast and will laugh about it for years to come!

my guests arrive, I can sit back and relax because the bulk of cooking is done!

9. Keep it Simple: In case you forgot tip 1, keep it simple! No matter what you do, do not go overboard and stress

2. Set the Scene: String some lights around your enter-

yourself out. Your guests will enjoy one big bowl of pasta

taining space, buy a few lanterns or just light some can-

as much as they would with four different dishes. Cooking

dles. Candles are like magic: They make everything look

for others is giving and remember that Hospitality is Love

prettier! The lighting around your outdoor party will set a

in Action. Your friends will feel the love no matter what!

very relaxing vibe, and everyone looks great in candlelight. For more tips follow me on Instagram. 3. Flowers: Flowers don’t need to be fussy. Herbs, Hostas,

@lauren_lane_culinarian

or greenery from your bushes are great to set around your entertaining space. Or buy a couple of bunches of flowers from your grocery store, break up the bunches and place

These simple recipes are beautifully colorful and always a crowd-pleaser.

them all around in bottles or mason jars. So easy! 4. Music is a Must: What’s a party without great music? Well, we all know that answer so have some great tunes playing when your guests arrive. Check out Spotify or Pandora for a fun summer playlist or make your own!

Cucumber Dill Salad INGREDIENTS:

+ 2 English cucumbers, sliced ¼ inch thick on the bias + 1 tablespoon kosher salt

5. Have Cocktails Ready when Guest Arrive: Whip up a

+ ½ cup white vinegar

big pitcher of a refreshing cocktail for your outdoor get-to-

+ 1/3 cup chopped fresh dill, plus more for garnish

gether. One signature drink at a party is really all you need.

+ 2 tablespoons sugar

I have several Sangria recipes on my site that are made in

+ ½ teaspoon coarsely ground Pepper

a large pitcher and can be made the day before the party!

+ 1 red onion, thinly sliced (optional)

The pitcher of Sangria filled with fresh fruit also doubles as

décor until the guests have emptied the pitcher! Also, when

METHOD:

your friends ask what they can bring, tell them wine. Wine is easy to purchase, and you can never have too much wine.

Place cucumber slices in a colander over a plate. Sprinkle with kosher salt and toss. Let stand for 15 minutes, stirring once. Rinse cucumbers and drain well.

6. Use Cloth Napkins: I’m not picky about much, but I do

In a bowl, combine the white vinegar, dill, sugar, and

love cloth napkins when entertaining. Cloth napkins really

Pepper. Add cucumbers and onions if using, and toss to

aren’t all that fancy. They are fairly cheap, reusable, and

coat. Cover and refrigerate for at least 15 minutes before

make your table just a little more special.

serving. Garnish with extra dill if desired.

CONTINUED >

CityLifestyle.com/LeesSummit 33

FOOD & WINE (CONTINUED)

Pesto Pasta INGREDIENTS: + 1 pound any type pasta (Cervasi recommended) + 8-9 ounces of store-bought pesto, or homemade + 1/3 cup heavy cream + ½ cup freshly grated Parmesan cheese (Cervasi recommended) + Pinch of crushed red Pepper + Salt and Pepper to taste Optional add-ins: blanched asparagus, frozen peas, olives, spinach, capers, cherry tomatoes, mushrooms, arugula, torn basil, toasted pine nuts, roasted chicken or grilled shrimp METHOD: Bring a large pot of salted water (about 1 tablespoon Kosher salt) to a boil and cook pasta to al dente. Transfer pasta to a large serving bowl. Pour pesto and heavy cream over the pasta and toss until the pasta is lightly and evenly coated. Add Parmesan and red pepper flakes. Taste to see if additional salt is needed. LAUREN’S TIPS: + I love serving this salad at room temperature. Pull out of refrigerator 30 minutes before serving + Make this pasta your own by adding any of the add-ins listed above + This is great for entertaining because you can make it early in the day. Be sure to taste and re-season before serving.

Lee’s Summit Lifestyle | July 2020

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Grilled Tuscan Chicken INGREDIENTS:

+ ¼ cup fresh lemon juice + 1 teaspoon of lemon zest + ¼ cup finely chopped fresh oregano + 3 cloves of garlic, minced + ½ tablespoons kosher salt + ½ teaspoons black pepper + ⅓ cup olive oil (Cervasi preferred) + 12 chicken legs, 8 thighs, or 6 chicken breast with skin and bones. + Lemon slices, optional for garnishing + Loaf of crusty bread METHOD: Whisk together lemon juice, lemon zest, oregano, garlic, 1/2 tablespoon salt, 1/2 teaspoon pepper, and olive oil. Discard any excess fat from chicken, pat dry, and season with well salt and pepper. Grill chicken as you normally would to an internal temperature of 165F or until the juices run clear. If the chicken starts to burn, move it to a cooler part of the grill.

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Transfer the cooked chicken to bowl with lemon dressing and toss to coat, and then transfer to a large serving platter. Garnish with lemon slices and serve with the crusty bread. LAUREN’S TIPS: + If you aren’t able to grill, chicken can be roasted, skin sides up, in a 400°F oven. If skin isn’t browning enough, broil for the last couple of minutes. + For crispier skin, lay the chicken on a sheet pan (uncovered) and place it in the refrigerator overnight. This aids the skin drying for added crispiness.

CONTINUED >

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CityLifestyle.com/LeesSummit 35

FOOD & WINE (CONTINUED)

Leeâ€™s Summit Lifestyle | July 2020

Berry Crostata INGREDIENTS: + Refrigerated pie crust, softened and unrolled (Pillsbury recommended) FILLING: + 3-5 cups berries + 1 tablespoon cornstarch + 1 tablespoon minute tapioca + 1/4 cup granulated sugar EGG WASH: + 1 egg + 1 tablespoon water METHOD: Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Place the berries in a large mixing bowl. In a small bowl, whisk together cornstarch, minute tapioca and sugar. Pour mixture over the berries and toss to combine. Place a piece of parchment paper on a sheet pan and unroll the pie crust. Spoon the berry mixture over crust to within 2 inches of the edge. Fold edge of crust over filling, pleating crust as necessary. Be sure there are no cracks in the crust; use a little water on your finger to dab any cracks to seal them. In a small bowl, lightly beat egg with a tablespoon of water. Brush crust edge with egg mixture. Bake until filling is bubbling, and crust is golden brown, about 35-45 minutes. Carefully use the parchment paper to transfer the crostata to a wire rack and cool. Serve warm or at room temperature. LAUREN’S TIPS: + The minute tapioca and corn starch help the juices from running but don’t worry if some of the juices run out. It’s all delicious + The crostata can be baked up to 6 hours in advance. Serve warm or at room temperature + This is great served with a scoop of vanilla ice cream For more recipes and entertaining tips, follow @lauren_lane_culinarian and Lauren-Lane.com. CityLifestyle.com/LeesSummit

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OPEN HOUSE

LAKE W I N N E B AG O… NO LONGER THE BEST KEPT SECRET! “THERE IS NOTHING WE LIKE BETTER TO DO THAN TO SHOW AND SELL LAKE HOMES IN THE LEE’S SUMMIT AREA, AND WE HAVE MADE IT OUR OBJECTIVE TO INCLUDE LAKE WINNEBAGO IN THE PROPERTIES WE INTRODUCE TO CLIENTS.” The Renee Amey team is always enthusiastic and eager to talk to you about homes at the Lee’s Summit Lakes, and Lake Winnebago is no exception. “We used to say that Lake Winnebago was the ‘best kept secret’ in the Lake Communities as little marketing went out regarding this well-loved lake home resort neighborhood, but after 16 years in real estate, I do think we have managed to change that. Once you know about a good thing, you do want to share the news.” Marketed on www.LeesSummitLakeHomes.com, Lake Winnebago has its own unique characteristics and amenities. It’s important that prospective buyers get a good understanding for the culture, amenities, history and future developments for any one community. What is unique about Lake Winnebago? Of the five Lake Communities in Lee’s Summit, Lake Winnebago has the smallest population. The current population of approximately 550 households will be changing as the lake has recently gone through a lake expansion, increasing the lake to more than 400 acres and up to 1000 total households. Other lake communities in the Lee’s Summit area are 2000+ households. Lake Winnebago is its own city with a “small town” feel that sits right at the southern edge of Lee’s Summit, so the community enjoys all the nearby services. Winnebago is within Lee’s Summit schools, with the expansion area mostly Raymore schools. Lakefront and many ‘2nd Tier Residents’ enjoy the right to own their own dock. 40

Lee’s Summit Lifestyle | July 2020

CONTINUED >

Renee Amey

“THERE IS SOMETHING REASSURING ABOUT AT LEAST SEEING OTHERS AT A DISTANCE WHILE ENJOYING A GREAT ESCAPE FROM THE INDOORS.”

Lindsi Davis CityLifestyle.com/LeesSummit

OPEN HOUSE (CONTINUED)

What can you do at Lake Winnebago? Most all water sports are

seeing others at a distance while enjoying a great escape from

enjoyed, including wakeboarding, skiing, sailing, kayaking, pontoon-

the indoors,” says the Renee Amey Team. “I can tell you from

ing and tubing. The yacht club recently went through renovations,

personal experience, my children have never been in the water

now offering an additional outside bar/eating area. This venue is also

so early this year, and cold water could not keep them from a

used for community events and entertainment. The speed limit is

quick round of wakeboarding just to break up the day. That is

37 mph, and speedboats up to 20-feet by 6-inches are allowed—

why you move to the lake…the experiences you have with your

perfect for wakeboarding or skiing—along with 28-foot pontoons

family and friends.”

that are popular for large gatherings. (At age 14, after receiving your Missouri boating license, you are eligible to operate watercraft.) Lake Communities have never been more loved than during the

More Lee’s Summit residents are making this decision, especially as the option of a second home at the Ozarks adds expense, travel and upkeep time to their already busy schedules.

Covid-19 crisis with a focus on social distancing. Many residents

The most fulfilling reward for the Renee Amey team (Renee

of Winnebago have never been so excited to get their family out

Amey, Lindsi Davis, Chad Davis, Brenda Durham, and Erin Slocum)

on the water and escape the walls of their homes to just breathe

is finding the right lake community and home for any one buyer. As

some fresh air and enjoy the surrounding nature.

they learn more about what is important to buyers, they direct

“A wave to a neighbor in another boat might be as close as you get, but there is something reassuring about at least 42

Lee’s Summit Lifestyle | July 2020

them to lake home options or keep on the lookout for the next home listing that is their perfect match.