St. Charles County , MO October 2019

OCTOBER 2019

LifestylePubs.com/StCharlesCounty

Food and Wine

CLAYTON'S—AN O'FALLON GEM

FINE CUISINE AROUND THE WORLD

FUN FALL RECIPES

A h h . . . L e t ’ s C e l e b r a t e Fa l l !

janetwatkinsphotography.com

2

St. Charles County Lifestyle | October 2019

TWO UNIQUE COMMUNITIES! TWO MOVE-IN READY HOMES!

BELLEVAUX LOT 21 1032 Bellevaux Place, St. Charles, Mo. 63301 Private enclave of just 30 homes on 20 acres. Sweeping views.

$589,900

ENCLAVE AT FOXBOROUGH LOT 3 3383 Riverchase Parkway, St. Charles, Mo. 63301 Located in desirable St. Charles West School District. One of just 7 homes in the community.

$589,900

Both homes are our popular Briarcliffe XL plan, situated on generous walk-out lots surrounded by mature trees. Large decks allow relaxing with a view. Interior features include main floor master suite, gourmet kitchen, large 2nd floor loft and 3 additional bedrooms each with en suite bath.

Lower level has 9’ pour ready to f inish. For more information, contact: N O R M A S T O LT Z : 6 3 6 - 9 7 8 - 8 8 8 2

|

EXECUTIVEHOMESINC.NET

LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Judy Peters | judy.peters@lifestylepubs.com EDITORIAL COORDINATOR

Cindy O'Hara | cindy.ohara@lifestylepubs.com CONTRIBUTING WRITERS

John Mohr, Cindy O'Hara, Amy Armour, Robin Brengle

St. Charles County Has Some Great Food and Wine!

CONTRIBUTING PHOTOGRAPHERS

Janet Watkins

FOR ME, FALL BRINGS TO MIND CARAMEL APPLES, PUMPKIN PIE (AND EVERYTHING PUMPKIN), PIPING HOT CHILI, HOT DOGS ON THE FIRE, HOT CHOCOLATE AND MY FAVORITE WINERIES. I mean, there are pretty colored leaves, the cool crisp air, but why do I think only of fall food? I guess because I’ve been working on this Food and Wine issue since August!

In the process, I’ve discovered an O’Fallon gem—Clayton’s Restaurant. The gourmet chef prepares the most delicious meals, and the cocktails are great, too!

Check it out on page 28.

We’ll soon have an opportunity to enjoy a brand-new place for great food, coffee, drinks and a true sense of community. It’s called Whiskey Run Coffee, located on Highway N in Cottleville. As you’ll read on page 26, it will also serve as a performance and event venue and will host everything from weddings to upscale dinners to Corn Hole tournaments.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry

In this issue, you’ll learn about fine cuisine around the world, as well as great fall

CHIEF FINANCIAL OFFICER DeLand Shore

recipes from our own community. I hope you enjoy all we’ve included in this Food

ART DIRECTOR Sara Minor

and Wine issue. We have so many great restaurants and fun places to eat here,

OPERATIONS DIRECTOR Janeane Thompson

as well as the best wineries and breweries—we’ve only covered a handful in this issue, but keep reading St. Charles County Lifestyle, and we’ll eventually get to your favorite.

EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

Have a happy fall! God bless you and your family.

Judy Peters, Publisher ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

514 W 26TH ST., KANSAS CITY, MO

LifestylePubs.com/StCharlesCounty

Proverbs 3:5-6 St. Charles County Lifestyle™ is published monthly by Lifestyle Publications LLC. It is

COVER PHOTOGRAPHY COURTESY OF MONTELLE WINERY 4

St. Charles County Lifestyle | October 2019

distributed via the US Postal Service to some of the St. Charles County areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in St. Charles County Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

$200 Off your custom-designed piece.

1163 1st Capitol Drive St Charles, MO 63301 636-947-7207

in historic St. Charles or on the web at

www.RoemerOriginals.com

‌because Sapphires make her smile!

October 2019 | St. Charles County Lifestyle

5

INSIDE THE ISSUE OCTOBER 2019

FEATURES 14 Fun Fall Recipes Using a Slow-Cooker and Great Spices

18 Montelle Winery Offering Fine Wines and Mouth-Watering Cuisine

22 Fine Cuisine Around the World Cooking Class in Italy

18 22

28 Clayton's Restaurant An O'Fallon Gem

14

28

DEPARTMENTS 4

Lifestyle Letter

8

Good Times

10

Around Town

14

Culinary Creations

24 Local’s Choice 26 Local Limelight 28 Food & Wine 32 Lifestyle Calendar 34 DIY

October 2019 | St. Charles County Lifestyle

7

GOOD TIMES

Holiday Fare Wine Trail Nov. 16-17 When new wines are cellared for a long winter’s nap and the larder is full of harvest bounty, the mood turns festive along the Hermann Wine Trail. The Holiday Fare Wine Trail, Nov. 16-17, is an annual celebration of good food and good wine, shared with family and friends. The $30 ticket includes a souvenir wine glass. HermannWineTrail.com

Get a Taste of St. Charles Nov. 20 Bring your empty stomach to the 25th Annual Taste of St. Charles, featuring 30 restaurants, top shelf spirits, wine and beer. Sponsored

by St. Charles Rotary Club, it will be held at the St. Charles Convention Center Nov. 20th, 6-9 p.m. Tickets, $40 in advance, $45 at the door, can be purchased at TasteOfStCharles.com. For more information, call 636.751.8204.

8

St. Charles County Lifestyle | October 2019

GOURMET CUISINE IN A CASUAL ATMOSPHERE

It’s Fall at the Farm!

We specialize in the finest steaks and seafood, gourmet chicken entrees and pasta dishes, along with the most delectable desserts…all at affordable pricing.

You can also enjoy live music and top-shelf offerings in the comfortable bar.

Sundays 9am-1pm

Breakfast Buffet with omelet station

Every Wednesday Prime Rib $15.99

Ask about our Loyalty Program

FARM AND GREENHOUSES OPEN DAILY

| 352 Jungermann Rd. | 636-441-5048

DanielsFarmAndGreenhouse.com

Voted Best of St. Charles for seafood and cheesecake!

104 Triad Center West O’Fallon, MO

(636) 272-7474 claytonsrestaurant.com October 2019 | St. Charles County Lifestyle

9

AROUND TOWN

CONGRATULATIONS LISTON DESIGN BUILD ON 35TH ANNIVERSARY!

PICKETT RAY AND SILVER MARK 50 YEARS IN BUSINESS

Known for its high-quality workmanship and

St. Peters civil engineering and land surveying

innovative design, Liston Design Build, the St. Louis

company, Pickett Ray and Silver, recently cele-

area's premier remodeling firm, is celebrating its

brated its 50th anniversary with a ribbon-cut-

35th anniversary in business. The Liston team

ting and open house hosted by Julie Bartch, who has

has helped hundreds of clients turn their visions

served as president/CEO since 2014, following the

into realities. Established in 1984 by Keith Liston’s

death of her husband, Hal, who had served in that

father, Liston Design Build, located on First Capitol

position since 1998. Mayors Pagano and Borgmeyer,

Drive in St. Charles, is a third-generation company

along with several St. Peters Aldermen and mem-

led by Jeanne and Keith Liston and two members

bers of the Greater St. Charles County Chamber of

of the third generation—their daughter and son-

Commerce, were there to help celebrate.

in-law. The company has never wavered from its commitment to service, innovation and quality.

FALL GUIDE FOR ST. CHARLES COUNTY PARKS The 2019 Park Activity Guide is your guide to fall and winter fun in St. Charles County Parks! Read the 2019 September-December Park Activity Guide to see the St. Charles County Parks and Recreation Department’s exciting lineup, including a new Adult Haunted Hayride, Jack-o-Glow Walk and Letters to Santa.

IMPROVEMENTS TO COTTLEVILLE PARKS The City of Cottleville was recently awarded a grant to install restrooms, picnic tables and a large pavilion at McAuley playground, located in Hansen Park behind the Mercy Kids Medical Building on Ohmes Road. This is

St. Charles County Ambulance District (SCCAD)

physical and social barriers so all children, with and with-

paramedics have earned the American Heart

out disabilities and/or critical illnesses, can play side-by-

Association’s Lifeline EMS Gold Plus distinction for

side with their peers and families. In addition, an amphi-

their quality treatment of patients who experience

theater will be added to Legacy Park in Cottleville. The

ST-elevation myocardial infarction (STEMI)—a severe

Cottleville Weldon Spring Rotary Amphitheater covered

type of heart attack. Annually, more than 250,000

stage will be used for plays, small music performances,

individuals experience a STEMI, caused by blockage

outdoor movies and other fun events.

10

SCCAD GET THE GOLD

an inclusive playground specifically designed to remove

St. Charles County Lifestyle | October 2019

CONTINUED >

Live.

Live. Shop. Work. Dine. Play.

Create a lifestyle you can enjoy.

Live at The Residences, workout at YogaSix & Orangetheory or explore with your child at Play Street Museum.

StreetsofSt.Charles.com | Hwy 70 @ S. 5th St.

636 . 482 . 4500

100 Hemsath Road Augusta, MO 63332

www.noboleisvineyards.com

Fine Jewelry and Watches Serving St. Charles County Since 1925 Wine Flights

Cellar Tastings

Winery Tours

Repair and appraisal services.

Buyers of diamonds and precious metals.

636.724.0604 • 636-946-7352

Weddings

Open Daily 11am-5pm

closed tuesday’s

230 North Main Street, St. Charles

October 2019 | St. Charles County Lifestyle

11

AROUND TOWN

(CON TI N U ED)

of blood flow to the heart. To prevent death, it's criti-

their final performance during Riverfest Aug. 31.

cal to restore blood flow quickly. SCCAD paramedics

Mayor Dan Borgmeyer read a heartfelt proclama-

and leadership say they are elated to be recognized

tion to Patt and the singers and alumni who partic-

for this but also credit their collaborative relationships

ipated in the show or came to share memories and

with area hospitals that make it possible.

show their appreciation.

FIRST BOOK PUBLISHED FOR LOCAL AUTHOR

KLINGHAMMER TAKES NEW ROLE FOR CITY OF ST. CHARLES

Local first-time author Geries Shaheen intro-

St.

Charles

County

Councilman

Mike

duces Edgar Phirst, an interplanetary psychodrama

Klinghammer, R-District Six, has resigned from

shadowing the unfortunate events of a young

the Council to accept a position as economic

homeless man who ends up in the most efficient

development specialist with the City of St. Charles.

prison system known to man. It just happens to be

Klinghammer had served on the Council since

stationed on Mars. Follow Edgar’s journey as he

January 2013. Prior to that, he served on the St.

unearths the true intentions behind this interplane-

Charles City Council from 1995-2001 and 2007-2012.

tary prison. The book is available at Amazon.com/

“My love for St. Charles and passion for seeing

Edgar-Phirst-Interplanetary-Geries-Shaheen.

it grow makes this a great opportunity for me.

I’m excited to begin working in the field of economic development for my hometown,” Mike says.

We

PATT HOLT SINGERS FINALE After 47 years of being the "Ambassadors of St. Charles," and entertaining people around the country and around the world, the Patt Holt Singers had 12

St. Charles County Lifestyle | October 2019

are

always

announcements in are

our

Around

accepted

accepting you’d Town

via

the

like

submissions to

see

for

included

section.

Submissions

Contact

Us

LifestylePubs.com/StCharlesCounty.

tab

at

WE’RE MOVING! CATION OPENING IN OCTOBE O L W R! NE Open 24 hours - Senior Discounts - Daily Specials

Breakfast Special: 2 eggs, 2 bacon strips or sausage links, and 3 buttermilk pancakes

Our new address is:

1566 Country Club Plaza Dr. St. Charles, MO

View our menu at GinghamsRestaurant.com

ONLY

$499

Monday-Friday 6am-11am

636.946.0266

636-477-2136 | 800-345-5407

Admissions Toll Free 4801 Weldon Spring Pkwy | St. Charles, MO 63304 •  �  CenterPointeHospital.com •  � �� �  �  �  � • � ­ €  ­ ‚  �  �

|

 � ��� ­

October 2019 | St. Charles County Lifestyle

13

CULINARY CREATIONS

ARTICLE OLDE TOWN SPICE SHOPPE

RECIPES

USING A SLOW COOKER AND GREAT SPICES

14

St. Charles County Lifestyle | October 2019

BEER TACOS INGREDIENTS + 1 2-pound-chuck roast

DIRECTIONS In this fabulous slow cooker recipe, beer taco seasoning trans-

+ 1 bottle of dark Mexican

forms meat into fragrant, tender and delicious taco heaven. When

beer (or 8 ounces of beef

made with a dark, Mexican beer, the alcohol cooks out of the liquid

broth with 2 ounces of coke)

leaving behind a rich juice.

+ 6 tablespoons of Old Town Spice Shoppe beer taco seasoning

Sear the whole beef roast in a hot skillet until just browned on all sides. Place roast in crockpot.

Add in 6 tablespoons of beer taco seasoning and 1 bottle of dark Mexican beer.

Place lid on cooker and cook on medium heat for 6-8 hours.

When done, you should be able to shred with 2 forks.

Remember to cook low and slow to get delicious, tender pulled beef for your tacos and other Mexican dishes.

CONTINUED >

October 2019 | St. Charles County Lifestyle

15

CULINARY CREATIONS

(CON TI N U ED)

SLOW COOKER BREAD This surprisingly moist and delicious loaf is so easy to make in a crockpot! The freshness lasts for days due to the baking process in the crockpot.

INGREDIENTS + 1 1/4 cup warm water + 1 teaspoon sugar + 1 package yeast + 3 tablespoons olive oil + 2 tablespoons Old Town Spice Shoppe rosemary garlic seasoning + 3 cups flour, approximately

Old Town Spice Shoppe | 334 S. Main St., St. Charles | 636.916.3600 | OldTownSpices.com

DIRECTIONS Pour water into a bowl and mix in yeast and sugar.

Wait about 5 minutes or until it begins to bubble, then add in olive oil and rosemary garlic seasoning.

Gradually begin to flour until able to knead; knead for 10 minutes.

Line the crockpot with parchment paper, place the dough inside, cover the pot with a dish towel and place on lid. Put on medium setting and let rise about 30 minutes until doubled in size.

Remove dough, knead for another 5 minutes, return dough to parchment-lined crock, replace towel and lid; cook on high for 1 1/2 to 2 hours, or until the center is 190 F. Rest for 5 minutes. The crust will be paler than a traditional oven-baked loaf but equally delicious.

If you want a 'browner' crust, place in a 500 F oven for 3-5 minutes after it's done baking in the crockpot.

16

St. Charles County Lifestyle | October 2019

Kimberly Zander

G.I.A. Graduate Gemologist | Independent Jewelry Appraisals

by Appointment Only

October 2019 | St. Charles County Lifestyle

17

or v a S d n a p i S at Montelle Winery LOCAL WINERY OFFERS FINE WINES AND MOUTH-WATERING CUISINE

ARTICLE AMY ARMOUR | PHOTOGRAPHY AUGUSTA WINE CO., DAN ESAREY

18

St. Charles County Lifestyle | October 2019

Sitting high atop

THE OSAGE RIDGE IN AUGUSTA WITH A SPECTACULAR PANORAMIC VIEW OF THE MISSOURI RIVER VALLEY, MONTELLE WINERY OFFERS GUESTS FINE WINE, DELECTABLE CUISINE AND LIVE ENTERTAINMENT YEAR-ROUND. Owned by husband and wife Tony and Cindy Kooyumjian since 1998, the winery boasts numerous awards for its locally grown wines harvested in the premier Augusta Viticulture Area. In the 2019 Missouri Wine Competition, the winery took home top awards, including Gold and Best Varietal for 2018 Chardonel; Best of Class and Gold for both the La Rosee and 2018 Vidal Icewine; Silver for Grappa, Peach Eau De Vie, and Stone House White and Red, to name a few.

With multiple outdoor seating arrangements nestled under the shade of the mature trees or near the pond spouting waterfalls, the winery can seat up to 700 guests on its various patios, decks and pergolas throughout the 500-acre property.

“It is one of the most beautiful wineries in Missouri, if not in the United States,” says Tony, who was born on his grandmother’s vineyard in Fresno, California.

The winery also has indoor seating with grand fireplaces for those rainy or cool days, and a large Parliament Room available to rent for large groups of up to 100. A full-service restaurant located on-site offers a full line of sandwiches, salads, pizza and appetizers during the week, and on Saturday nights, guests can indulge in specialty dinners designed to complement the wines.

Reservations are recommended for Saturday night dinners.

With 20 wines to try—from sweet to semisweet to dry to port to dessert—how to decide? Tony’s favorite is the award-winning Norton, which is a bold red wine developed from a Native American grape. He also enjoys the Seyval Blanc, which he describes as “a great summer sipping wine” with a dry, crisp citrusy flavor. But, Tony encourages guests to taste for themselves. The winery features a huge tasting room with a bar that can accommodate up to 100 people at a time. Guests can try CONTINUED >

Sunset at Montelle October 2019 | St. Charles County Lifestyle

19

SIP AND SAVOR

(CON TI N U ED)

Owners Tony and Cindy Kooyumjian

five award-winning wines for just $5 which includes a $3 tasting glass. For just $8, guests can taste five reserve or specialty wines.

“I want to make sure our guests get the opportunity to learn about our wines … regardless of the question you have, we will have the answer for you before you leave the tasting room,” Tony says. “We offer a unique, authentic experience.”

All employees—many who have been with the winery for 20-plus years—undergo training to learn about all aspects of the winery, from growing the grapes to witnessing the harvest to wine-making process to bottling the wine.

“We have the greatest employees in the world. They are very dedicated to Montelle Winery,” Tony says.

To accompany the wine and dinner, live music is performed on the weekends year-round. For more information about the wine, dinner or entertainment schedule, visit Montelle.com.

20

St. Charles County Lifestyle | October 2019

Montelle Winery Our friendly and cheerful Caregivers have been assisting St. Charles area families to remain at home since 1995.

Home Instead provides personalized and compassionate companionship, home help, personal care, transitional services, respite, hospice support and Alzheimer’s and other dementia care.

To us, it’s personal!

Call to Learn More!

(636) 477-6025 Serving St. Charles County www.homeinstead.com/782

Enjoy Authentic Italian Specialties at

...A Family Tradition!

Mon-Thurs 4-10pm Reservations, Birthday Dinner Specials, Carry-Out, Catering 951 Jungermann Rd., St. Peters 636.928.0112 EriosRistorante.com

NOW SERVING LUNCH Fall Harvest

Every Friday & Saturday

October 2019 | St. Charles County Lifestyle

21

Fine Cuisine Around the World ARTICLE ROBIN BRENGLE, CRUISE PLANNERS

MMM…CAN YOU SMELL THAT? As you approach one of the open-air restaurants in Santorini, Greece, the scent of fresh rosemary teases you. There are buckets of fresh rosemary on every table. There’s soft pita bread, warm from the oven, with amazing fresh feta cheese, kalamata olives and tomatoes, all drizzled with fruity olive oil—a simple meal in one of the most beautiful cities in Greece.

I love food. I love to cook. And, I love to travel.

Luckily, many years in the cruise industry has afforded me the opportunity to indulge in my passions, and I’d love to share a few of my favorite foods from around the world.

We just came back from Alaska. In Sitka, we broke open large king crab legs, dipping chunks in melted butter, with a squeeze of lemon. In addition to the fresh seafood, I loved the reindeer sausage…especially hot reindeer sausage gravy on fluffy biscuits for breakfast, or a link grilled and served in a bun, washed down with Alaska Amber beer for lunch.

Spruce syrup, wild salmonberry jelly, salmon jerky— so much to taste in that great land.

In Rio de Janeiro, visiting an old friend, we sat on the beach with our toes in the sand, eating savory 22

St. Charles County Lifestyle | October 2019

empanadas, drinking Caipirinhas, the local favorite. It’s made from Cachaca, a Brazilian distilled liquor that starts from unadulterated sugarcane juice. We had dinner at Restaurante Garote de Ipanema, where we cooked slices of fresh seasoned beef on our table grill, accompanied by black beans and rice. We also ate at a buffet restaurant of local specialties, where they charge you by the weight of your food!

How brilliant is that?

When you visit the unbelievable Paradise of French Polynesia, go to Bloody Mary’s Bar on Bora Bora and have a Bloody Mary. Tahiti is known for vanilla beans, and you’ll find vanilla undertones in your drink. Freshly-baked French baguettes are delivered in residential mailboxes. I’ve eaten fresh Tahitian pineapple, cut with a machete…sweet golden goodness.

And don’t miss the overwater restaurant on Moorea, where your fresh, flaky-skin fish is caught right off their deck!

Ahhh…Italy. I think of drinking Bellini’s at Harry’s in Venice; being proposed to on the Grand Canal near the Rialto Bridge (I have a very romantic husband.); listening to live music, while drinking red wine served with olives and potato chips in St Mark’s Square; drinking wine in a gondola; fresh pizza in a piazza in Sorrento; the crunch of the fresh crust, the fresh buffalo mozzarella pulls, as you taste the tomatoes and basil; and cooking classes in Civitavecchia, with the Italian “grandmother.” We made fresh pasta to savor with her Americana sauce, along with our own individually made-from-scratch tiramisu.

Tasting the world isn’t difficult. You just need an appetite, a sense of adventure and someone who knows where to go and the best way to experience it. Bon Appetit!

October 2019 | St. Charles County Lifestyle

23

LOCAL’S CHOICE

24

St. Charles County Lifestyle | October 2019

ARTICLE JUDY PETERS

FALL GRILLING FALL IS THE PERFECT TIME TO GRILL UP SOME GREAT BARBECUE!

INGREDIENTS

BARBECUE SAUCE DIRECTIONS

THIS RECIPE IS COURTESY OF FAMILY TABLE BY ROBERT IRVINE, FOOD MARKETING INSTITUTE FOUNDATION.

Mix together. Transfer to thick-bottomed saucepot and warm over medium-low heat 10-15 minutes, stirring continuously. Remove to cool.

Serves: 12 BARBECUE SAUCE:

SPICE RUB DIRECTIONS

+ 2 cups ketchup + 2 cups apple cider vinegar

Mix together. Keep dry and covered until ready to use.

+ 1 cup dijon mustard + 1 cup brown sugar + 2 tablespoons cayenne pepper + 2 tablespoons kosher salt + 1 tablespoon black pepper

BARBECUE RIBS DIRECTIONS Remove silver skin from the bottom side of ribs.

Evenly rub each rack with 1/4 cup spice rub on top and

SPICE RUB:

bottom. Wrap each in plastic wrap and keep overnight in

+ 1/2 cup kosher salt

refrigerator or cooler.

+ 1/4 cup ground mustard

Heat smoker with pecan or other fruitwood to 165 F

+ 1/4 cup paprika

and maintain temperature. Remove plastic and place

+ 1/4 cup black pepper

ribs in smoker 4 hours, then check doneness. Ribs

+ 1/4 cup cayenne pepper

should be cooked but not falling off the bone.

+ 1/4 cup ground white pepper

Remove ribs from the smoker and glaze each rack

+ 1/4 cup seafood seasoning

with 1/2 cup barbecue sauce. Return to smoker 30-40

+ 2 tablespoons ground cumin

minutes. Remove and glaze again with 1/2 cup sauce for each rack and cook 20 minutes.

BARBECUE RIBS:

Remove ribs from the smoker. Allow to rest 5 minutes,

+ 4 full racks St. Louis-style ribs

then cut into single- or double-bone sections and serve.

BARBECUE ST. LOUIS RIBS October 2019 | St. Charles County Lifestyle

25

LOCAL LIMELIGHT

A TOAST TO THIS NEW BUSINESS IN COTTLEVILLE

WHISKEY RUN COFFEE—A PLACE FOR "COMMUNITY" ARTICLE CINDY O'HARA 26

St. Charles County Lifestyle | October 2019

COTTLEVILLE STILL HAS A SMALL-TOWN FEEL, EVEN AS IT GROWS UP. One of the newest additions to that small-town feel is Whisky Run Coffee, opening this fall. But, don’t let the name mislead you. While it may sound like your typical coffee bar, it’s anything but. In addition to being a restaurant and coffee shop, it is also a performance and event venue that can hold 1,800 people and will host everything from weddings to upscale dinners to corn hole tournaments.

President and Owner Katie Wolf says she and her husband had been looking for the perfect space for about five years when they found the ideal location in what was once the Kurtz Nursery.

“The founding father [of the nursery] passed away five years ago. We bought the last parcel … and are treasuring it.”

It’s situated on 4 1/2 park-like acres, off Highway N., close to 364 and Highway K. Katie says they will use the existing 1,100-square-foot house by adding a new roof, a new porch addition and patio seating that will overlook a koi pond. Additional landscaping will be added to the already tree-lined property.

“We were able to keep 98% of the original trees, so it’s beautiful and tranquil there,” Katie says.

For her, the new business has been a labor of love at a place where she grew up, and why she never considered anywhere outside of Cottleville. It’s been a challenge with all of the rain earlier this year, Katie says, but she is persevering and working hard to see this dream become a reality.

“We wanted to be in the city where we lived and to be there for the community, just as they’ve been there for us.

It’s all about having a focal point for the community, where people can come together,” she says.

So whether you’re rocking on the large front porch, listening to live music, sitting around a bonfire, warming by the massive fireplace, or star-gazing on the lawn, you’re sure to feel a sense of community at Whiskey Run Coffee.

Facebook.com/WhiskeyRunCoffee

“WE WANTED TO BE IN THE CITY WHERE WE LIVED AND TO BE THERE FOR THE COMMUNITY, JUST AS THEY’VE BEEN THERE FOR US. IT’S ALL ABOUT HAVING A FOCAL POINT FOR THE COMMUNITY, WHERE PEOPLE CAN COME TOGETHER.” October 2019 | St. Charles County Lifestyle

27

FOOD & WINE Owner Kevin Kaegel

28

St. Charles County Lifestyle | October 2019

ARTICLE JOHN MOHR | PHOTOGRAPHY JANET WATKINS

C

TON Y A L

' S: AN O ' FAL LON

GEM

NESTLED INTO THE TRIAD CENTER WEST PLAZA ON MEXICO ROAD IN O’FALLON, BETWEEN BRYAN ROAD AND HIGHWAY K., HUNGRY FOLKS WILL FIND A DIAMOND OF A RESTAURANT. Opened officially in 2016, Clayton’s history really dates back almost 17 years, when owner Kevin Kaegel and Chef Jim Thomas first met.

Kevin tells the story of when he and his wife would frequent Boccacio’s Restaurant on Main Street in St. Charles. Kevin says they continued to return to the restaurant because of the delicious steaks prepared by Boccacio’s chef, Jim Thomas. After a while, Jim left Boccacio’s and opened his own restaurant in St. Charles’ Frenchtown CONTINUED >

October 2019 | St. Charles County Lifestyle

29

FOOD & WINE

(CON TI N U ED)

area, called Premier. Eventually, Kevin and his wife visited Premier because of its reputation for fine steaks, not knowing Jim was the proprietor. Once they found out it was Jim Thomas, this restaurant, too, became their Friday hangout.

Flash forward several years, and Kevin found himself retired from his business career and one day, while at Sam’s Club, he ran into Jim, who was buying supplies for his catering business. They started talking, which eventually led to the decision to become partners in opening their own restaurant...thus Clayton’s was born.

“I wouldn’t have opened this without Jim Thomas,” Kevin says.

When it first opened, Clayton’s catered to patrons like those Kevin remembered from Boccacio’s—those that would sometimes make an “evening” of their visit (weren’t in a hurry)—savoring the sauces and Jim’s creations. They didn’t mind a higher-priced meal and the slower prep time. Unfortunately, despite initial success, the number of Clayton’s patrons began to wane, and Kevin and Jim saw the need this summer for a change in strategy. What came out of that is the current offerings at Clayton’s, introduced in early August.

Jim still creates some of the best steaks, seafood and desserts in the area, but prep times have been reduced, along with a more grill-oriented menu and lower prices.

“We wanted to address the tastes and lifestyle of our customers,” Kevin explains. “What customers will always find at Clayton’s are the high-quality food, premier meats, a warm, friendly atmosphere, a wonderful wait staff, and some of the best desserts anywhere.”

Steaks, namely the filet, are what Clayton’s may be best known for, and are cooked perfectly to customers’ requests. Kevin says Jim has been famous for the steak offerings for such a long period of time, but seafood, mainly scallops and salmon, are also favorites and are delectable.

“What I want our restaurant to be known for most is our quality meats and our premier products,” Kevin adds.

The menu offers a wide variety of appetizers and main dishes including chicken, pork and pasta creations, in addition to the steaks, seafood and sides. Clayton’s also offers a renowned dessert menu including bananas foster, James’ Delight and pimp cheesecake, so named by Kevin’s daughter, for its numerous toppings.

Clayton’s is becoming famous for its $12 breakfast buffet, offered Sundays, 9 a.m.-1 p.m., featuring a variety of breakfast favorites and an omelet station, along with unlimited mimosas or bloody marys for $9.

Reservations are accepted and recommended on weekends. The website, ClaytonsRestaurant.com, offers more information, including a members and birthday club, Chef Jim Thomas 30

St. Charles County Lifestyle | October 2019

and catering offerings.

THE YUPPY PUPPY PET SPA

Celebrating 16 Years in Business

•••••• LUXURY GROOMING CUSTOMIZED HOTEL STAYS PLAYCAMP TRAINING PICK-UP AND DELIVERY CERTIFIED GROOMERS & TRAINERS

2301 TECHNOLOGY DRIVE, O’FALLON | (636) 625-0030 | YUPPYPUPPYSPA.COM

We love what we do!

Pamper YOUR Beloved Pet at

ARE YOU ON THE RIGHT PATH TO FINANCIAL FREEDOM? With an independent advisor, you can expect objective advice, transparent fees and clear guidance. Greg Shoemaker is dedicated to helping clients define their path to financial freedom with clarity and confidence.

GREG SHOEMAKER

greg-shoemaker.com 636.397.6200

Securities offered through LPL Financial, member FINRA/SIPC. Investment advice offered through Cornerstone Wealth Management LLC, a registered investment advisor and separate entity from LPL Financial.

October 2019 | St. Charles County Lifestyle

31

OCTOBER

LIFESTYLE CALENDAR

4

on the Lindenwood campus. The

FALL INTO FUN AT BROEMMELSIEK PARK

Truman State football game at 1 p.m.

parade starts at 10:30 a.m. followed by tailgating the and Lions vs.

Lindenwood.edu/Homecoming

21 GRAND OPENING OF THE GOLF AND BANQUET CENTER

St. Peter's Golf Club, 200 Salt Lick Road

Broemmelsiek Park

If you've never been on a hayride, here's your chance. Groups of 20 can reserve a tractor-pulled hay wagon for a 45-minute ride. The cost is $125/ wagon. Advanced res-

12

The City of St. Peters is hosting a

LEGENDS AND LANTERNS

music, food and giveaways at Water’s

grand opening event at the newly rebuilt St. Peters Golf Club! Enjoy live

Main Street, St. Charles

Edge Banquet Center as a “thank

ervations are required by calling the

Prepare to embark on a spir-

you” for the community support.

Parks Department at 636.949.7535.

ited journey

StPetersMo.net/WatersEdge

Hayrides are at 6, 7 and 8 p.m. on

history at Legends and Lanterns in

Fridays and 5, 6, 7 and 8 p.m. on

Historic St. Charles where adven-

Saturdays and Sundays.

tures await little monsters of all

through

Halloween

ages! A plethora of playful para-

26 RUNNING FOR RESCUES

5

normal poltergeists have traveled

ART AND WINE STROLL

make St. Charles their new favorite

The Yuppy Puppy Pet Spa is hosting

“haunt.” The three-weekend festival

Running for Rescues Oct. 26 at 4:30 p.m.

New Town, St. Charles

starts Oct. 12. For the schedule, visit

All proceeds from the one-mile fun run

The Art and Wine Stroll in New

DiscoverStCharles.com/Events/

benefit Yuppy Puppies Forever. Tickets

Town is Saturday, Oct. 5, 3-7 p.m.

Legends-And-Lanterns.

can be purchased at Eventbrite.com/

from regions beyond in order to

(starts

at

The

Bridge).

the event. They include a wine glass.

There's a photography gallery show at the Town Hall and artist reception 7-8

p.m.

RacingForRescues.

Tickets

are $20 in advance and $25 the day of

ArtAndWineStroll2019.

BrownPaperTickets.com

2301 Technology Drive, O’Fallon

17 KARAOKE NIGHT FUNDRAISER Pezold Banquet Hall, Cottleville

Show off your singing talents and/or

26 THE MUSIC OF BILLY JOEL

J. Scheidegger Center for the Arts

trivia skills as Home Instead Senior

David Clark’s Songs in The Attic is a

9

Care hosts a Karaoke Night Fundraiser

musical tribute to the legendary Billy

to benefit The Alzheimer’s Association.

Joel, conceived and presented with

DR. ZHIVEGAS ENTERTAINS

The event is Oct. 17, 6:30-9:30 p.m.

a tremendous amount of detail and

at Pezold Banquet Hall in Cottleville

affection for the material by Long

Streets of St. Charles

(doors open 6 p.m.). The $25 tickets

Island veteran singer/piano player

The Beale Street Concert Series, at

must be purchased in advance. Please

David Clark. Tickets range from

Streets of St. Charles, presents Dr.

call Laura at 636.477.6025. Attendees

$29.50-$69.50 and are available at

Zhivegas, 6-8 p.m. Come listen and

must be 21 or older.

LUBoxOffice.com.

dance to the music of one of the St. Louis area's favorite cover bands!

12

32

19 BLOOMING DAISY POP-UP MARKET Cottleville

LINDENWOOD HOMECOMING

The Blooming Daisy Marketplace

Lindenwood University

will hold a pop-up market to offer

We are always accepting submissions

Lindenwood University celebrates

local fresh produce, crafts, vintage

for events you'd like to see included

homecoming, “Making Dreams Come

items and much more. It's so fun

in our Calendar section. Submissions

True,” for students, alumni, athletes,

to see what will be available each

are accepted via the Contact Us tab at

local partners and the community

month! The times are 10 a.m.-2 p.m.

LifestylePubs.com/StCharlesCounty.

St. Charles County Lifestyle | October 2019

VISIT OUR STORE TODAY TO FIND SPECIAL SAVINGS ON NAME BRAND FLOORING!

NATIONAL FLOORING

SALE

ofallon.floorstogo.com

636-379-5859 823 W. Terra Lane • O’Fallon Mon. & Tues. 9-5 • Wed. 9-7 Thurs. & Fri. 9-5 • Sat. 9-2

Unique home decor, furniture, gifts & florals since 2003.

1010 Miralago Way Cottleville, MO 63376 636-441-1111 www.THEWHITEHARE.com Mon-Sat 10-6 Sun 12-5

Join us for our Holiday Open House 11/2 & 11/3 !

P UT YO U R C IT Y O N O U R MAP. Start a magazine & build a legacy.

Life is short. Love what you do.

LifestylePubs.com/OwnIt

October 2019 | St. Charles County Lifestyle

33

DIY

GIMME S'MORE BUILD YOUR OWN S’MORES BOARD PHOTOGRAPHY NICOLETTE MARTIN + DANA RUDOLPH

WHAT

YOU NEED

// Graham crackers // Chocolate bars // Peanut butter cups // Sprinkles // Sea Salt // Chocolate syrup // Caramel syrup // Raspberries // Coconut flakes // Marshmallows // Marshmallow fluff (vegetarian)

MIX +

MATCH

Graham crackers + chocolate bars + marshmallow + caramel syrup + sea salt Graham crackers + peanut butter cups + marshmallow fluff + chocolate syrup Graham crackers + chocolate bars + marshmallow fluff + sprinkles Graham crackers + chocolate bars + marshmallow + raspberries + coconut flakes

34

St. Charles County Lifestyle | October 2019

Locations in & St Charles unties St Louis Co

SAFE EFFECTIVE EXERCISE LOSE FAT, INCREASE STRENGTH

20 MIN (1-2 TIMES PER WEEK) QuickHIT’s patented robotically controlled strength training machine delivers the Safest, Most Efficient FULL BODY Workout Possible!

Come experience a private 1-on-1 workout in our state-of-the-art fitness lab where we have brought fitness into the 21st century. Offering online scheduling and recordable biofeedback, our system delivers remarkable results making you feel stronger, healthier, and younger. Contact us for more information: (314)

378-0633 TM

5377 STATE Hwy N (Suite 104) Cottleville, MO

www.quickhitfit.com

Visit our website for your special promotional offer

A S P E C I A L P L AC E , A U N I Q U E E X P E R I E N C E ,

Discover Defiance Ridge

Rooted in the hills of Historic Missouri

W E D DI N G S & P R I VAT E E V E N T S

Wine Country on 42 Acres of Vineyards,

L I V E M U S IC

have vineyard to table cuisine for

W I N E C LU B M E M BE R S H I P G I F T C A R D S AVA I L A B L E

7

Open Days a Week

2 7 1 1 S M i s s ou r i 9 4 , D e f i a n c e ( 6 3 6 ) 7 9 8 - 2 2 8 8 DE F I A NC E R I D GE V I N E YA R D S . C OM

lush gardens and a tranquil lake. We brunch, lunch and inttimate dinners as well as fine wines, beers and liquors.