O C TO B E R 2 02 0
food & wine
Less time worrying. More time imagining.
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More childhood, please. Akron Children’s is committed to your entire family’s safety. To learn how we’re safeguarding your health, visit akronchildrens.org/COVID19.
LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
Joe Violi | joe.violi@lifestylepubs.com EDITORIAL COORDINATOR
Let's Eat! OH, MEDINA COUNTY, ARE YOU IN FOR A TREAT. This month is all about food— the prettiest, trendiest, newest and tastiest foods we can find.
Emily Shea | emily.shea@lifestylepubs.com PUBLICATION DIRECTOR
Martha Doyle | martha.doyle@lifestylepubs.com AD DESIGNER
Evan Deuvall L AYO UT DESIGNER
Dana Rudolph
It’s easy to get stuck in a rut and find yourself eating the same things each day. We get it; we’re all busy, and we have our go-to meals that we know will feed the family for the whole week. We return to our favorite restaurants and order our favorite dish every time because we know it is always amazing. But, this month, it is time to branch out and tantalize your taste buds. Try something
CONTRIBUTING WRITERS
Jordyn Ellis, Emily Shea, Warren Watkins CONTRIBUTING PHOTOGRAPHERS
Bunker Hill Golf Course, Galaxy Dining and Entertainment, Victor Howe, Sean Leatherman, Timber Lodge, Sasin Tipchai
new; you might find a fresh staple to add to the rotation. And we’re here to point you in the right direction. This issue features two very delicious yet unique-from-oneanother resturants that we love! Additionally, we've highlighted a local company that specializes in creating beautiful wood tops and tables as well as charcuterie boards and cutting boards – after all, the perfect compliment to any nice dish is how and where it is served. But that's not all – you'll just have to dive in to see what else we have in store for you this month, Medina County. Happy eating!
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
Emily Shea, Editorial Coordinator
514 W 26TH ST., KANSAS CITY, MO
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NORTH CAROLINA OHIO | OKLAHOMA | OREGON | PENNSYLVANIA | SOUTH CAROLINA
ON THE COVER The Wine
TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
Room at the Galaxy Dining and Entertainment Center.
PHOTOGRAPHY PROVIDED BY VICTOR HOWE AND SEAN LEATHERMAN 4
Medina County Lifestyle | October 2020
CityLifestyle.com/MedinaCounty
Proverbs 3:5-6 Medina County Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Medina County area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Medina County Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
INSIDE THE ISSUE OCTOBER 2020
FEATURES 12 Architectural Justice Gallery & Café is Instagram Gold European-Inspired Design and an Expertly-Crafted Menu Foster an Alluring Experience
20 The Galaxy Restaurant Three Dining Experiences Under One Roof
26 Exposing Natural Beauty Wood Tops & Tables Mills and Provides Slabs Up to 60 Inches Wide
32 20
32 Stay In or Dine Out with Timber Lodge Experience Fine Dining However is Most Comfortable for You
26
12 DEPARTMENTS 4
Lifestyle Letter
8
Around Town
12
Hot Spot
16
Food & Wine
26 Renovate & Refine 32 Locally Owned
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Medina County Lifestyle | October 2020
CONTINUED >
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AROUND TOWN
GETTING OUTSIDE AND STAYING SOCIALLY-DISTANT DURING THE PANDEMIC The
Western
Conservancy,
a
Reserve
Land
Moreland
Hills-
based organization dedicated to preserving natural areas, farmland and coastal lands in northern and eastern Ohio, has worked exceptionally hard to ensure tranquil natural areas remain open and accessible to the public during the pandemic. Access to less-traveled natural areas have been essential
alternatives
to parks and spaces that are wellknown and often crowded. As the ongoing pandemic has impacted the mental and emotional wellbeing of people all over the globe, being able to get outside and remain socially distant has been a gamechanger for many. The Medina Marsh, a 126acre high-quality wetland complex in the floodplain of the West Branch of the Rocky River, is one such natural area that is accessible to the public thanks to the WRLC's efforts. For more information about WRLC, visit WRLandConservancy.org. Visit MedinaCountyParks.org for more information about the Medina Marsh.
MEDINA CHRISTIAN ACADEMY OPENS NEW FACILITY In
August,
Medina
Christian
Academy unveiled their new facility at 5399 River Styx Road, where classes
are
currently
convening
for students in grades seven through 12. The facility features state-of-theart classrooms as well as a coffee bar, and is located right outside of the Medina city limits. Moving their middle and high school students into this new facility has been phase one for Medina Christian Academy. Phase two and three will take place in the coming months, and will include developing athletic facilities and moving their elementary-aged students from their older building at 3646 Medina Road. 10
Medina County Lifestyle | October 2020
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HOT SPOT EUROPEAN-INSPIRED DESIGN AND AN EXPERTLY-CRAFTED MENU FOSTER AN ALLURING EXPERIENCE
Architectural Justice Gallery & Café is Instagram Gold WHEN YOU PASS THROUGH THE TEN-FOOT-TALL
part gallery, featuring home decor and gifts. It also acts as
REVOLVING
JUSTICE
another design showroom for Architectural Justice, showcasing
GALLERY & CAFE, YOU’LL FEEL AS THOUGH YOU ARE
DOOR
AT
ARCHITECTURAL
interior design elements at every turn along with the design and
WALKING INTO A EUROPEAN CAFÉ WITH MARBLE AT
build capabilities of the Architectural Justice team.
EVERY TURN, ELEGANT CHANDELIERS AND NATURAL
In addition to shopping and dining, many events take place
LIGHT POURING THROUGH THE LARGE WINDOWS.
at the Gallery & Café, such as cooking classes, art activi-
This multi-concept space is a photographer’s dream and has
ties and even fitness events like yoga classes. The Gallery &
quickly become an Instagram hotspot.
Café is also the perfect atmosphere for private events such as baby, bridal and wedding showers.
DINE IN THE CAFÉ
THE EARLY DAYS
The Café’s menu features an eclectic mix of brunch items,
Architectural Justice Gallery & Café was founded in
handhelds, salads and flatbreads. It is a popular spot for cof-
July 2017 by James and Darlene Justice, who also own the
fee drinkers with a great list of specialty brews like the Sweet
Architectural Justice Design Center in Medina. James started
Bee Latte (espresso, honey, cinnamon and steamed almond
the business 34 years ago, and along with his team of tal-
milk) or the Frozen Mocha Malt (espresso, malt powder, choc-
ented designers and artisans, has developed Architectural
olate syrup and Hartzler chocolate milk). Popular, Instagram-
Justice into a complete design destination.
worthy dishes include the Chicken & Waffles, featuring sweet
“Our goal was to create a one-of-a-kind destination for
liege waffles topped with spicy maple syrup, as well as the
people to get inspired and bring creativity and style into their
healthy and refreshing Acai Bowl topped with berries, banana,
homes,” says James.
granola, chia seeds, coconut and honey.
THE DESIGN
Mediterranean cafés, combining a beautiful, comfortable
“The inspiration for the cafe’s design and menu came from James took inspiration from Cleveland’s industrial past and
atmosphere with great food,” says Darlene.
blended it with European-inspired design when creating the plans for the Gallery & Café. From the ornate columns and detailed metalwork, many design elements you’ll see are remi-
SHOP THE GALLERY From custom-designed furniture by the Architectural Justice Artisans to gift-able items, the Gallery offers a range
niscent of 1930s grandeur and elegance. With natural stone being an integral part of the business at
of pieces for any occasion. “We source handcrafted items
Architectural Justice, James incorporated it into nearly every
and unique home decor from vendors in Cleveland and
aspect of the design: “In all, we brought in more than 30 tons of
abroad,” explains Darlene.
marble and granite from all over the world,” says James. Visit the Architectural Justice Café & Gallery at 13593 Pearl Road,
SHOP, DINE, BE INSPIRED
Strongsville, OH 44136, or online at ArchitecturalJustice.com.
Architectural Justice Gallery & Café is open daily from 9 a.m.-3 p.m. As the name suggests, the space is one part café and one
Follow the Café & Gallery on Instagram at @AJGalleryCafe and Architectural Justice at @ArchitecturalJustice.
ARTICLE JORDYN ELLIS
12
Medina County Lifestyle | October 2020
Acai Bowl
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Medina County Lifestyle | October 2020
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STRAIGHT FROM THEIR FARM TO YOUR TABLE
FOOD & WINE
16
Medina County Lifestyle | October 2020
ARTICLE EMILY SHEA
LAZY L RANCH IS A FULL-SERVICE BEEF HARVESTER AND PROCESSOR LOCATED LESS THAN ONE HOUR FROM MEDINA IN NEW FRANKLIN, OH. They specialize in providing the freshest, tastiest cuts of beef from cattle that are locally-raised. Lazy L’s hands-on approach means they do everything from tending to the pasture to vacuum sealing their cuts. Additionally, Lazy L’s meats are USDA inspected and approved, ensuring that their meat is safe, wholesome and correctly labeled. From rib steaks and ground beef to chuck roasts and filet mignons, they present an array of cuts and meat packages to choose from. Lazy L also offers bundle packages that change every week or so with their freshest cuts. One happy customer said: “First-time customers and picky meat eaters. We got the [premier bundle] package. You have our vote! Has to be one of the best steaks we have ever had, at home or restaurants. Definitely will be a regular customer!” The Lazy L Premier Bundle is $225 and includes four porterhouse/t-bone steaks, four rib steaks, six filet mignons, six strip steaks, one chuck roast and six 1-lb. packs of ground beef. Finally, Lazy L offers custom harvesting and processing for those that have their own cattle. For $70 plus $0.65 per pound hanging weight they can harvest and process your animal.
Spark #9 Receive a brand-new tablet for your personal use. While the uncertainty of a global pandemic impacts our nation and community, Western Reserve Masonic Community continues to offer exceptional senior living options that offer peace of mind and the opportunity to find your spark, now. We believe in the power of the connection and each new community member receives a brand-new tablet equipped with the latest and most popular virtual communication apps upon move-in to stay connected with their family and friends.
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For more information about Lazy L Ranch Meats, Facebook.com/LazyLRanchMeats or email info@lazylmeats.com. To place an order call 330.529.4017.
To find your spark, contact Amanda Hoagland. 330-302-2947 ahoagland@ohiomasonichome.org www.wrmcoh.org/findyourspark
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Medina County Lifestyle | October 2020
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THREE DINING EXPERIENCES UNDER ONE ROOF
20
Medina County Lifestyle | October 2020
ARTICLE WARREN WATKINS | PHOTOGRAPHY VICTOR HOWE AND SEAN LEATHERMAN
The Galaxy Restaurant Wine Room
THE GALAXY DINING AND ENTERTAINMENT CENTER IN WADSWORTH HAS MADE A NAME FOR ITSELF SINCE IT OPENED ITS DOORS IN 2000 BY PROVIDING A FACILITY THAT SERVES LOCAL CUSTOMERS WITH THREE UNIQUE RESTAURANTS AS WELL AN ELEGANT BANQUET CENTER THAT SERVES UP TO 500 PEOPLE. The Circle L Steakhouse at the Galaxy prepares the finest quality meats and steaks that you would typically find in sophisticated metropolitan steakhouses. They serve steaks from cattle that are raised 20 minutes down the road at the Circle L Farm in Burbank, which has been in Galaxy Senior Vice President Sean Leatherman’s family farm for 40 years now. The farm produces LimFlex cattle, which are a combination of French Limousin Cattle and Angus. The connection between the restaurant and the farm allows them to offer a unique farm-to-table experience that is known for its freshness and authenticity. The steakhouse offers two menus, one is a standard main menu with appetizers, entrees, salads, sides, steaks and seafood dishes, which customers rave about. Circle L also features Executive Chef Jonathon Martin’s Weekly Chef’s Table Menu, which is a special menu that is carefully put together – complete with glass and bottle pairings of wines for each entrée. The Weekly Menu is posted on the Galaxy website every Wednesday night and runs until the following Tuesday night. Circle L’s décor blends a rustic, ranch-type feel with a tranquil and dimly-lit blue sky dome for ambiance. The walls are decorated with original art that was inspired by cave paintings found in Lascoux, France, that feature primitive drawings of Limousin cattle that are native to that region. The Galaxy’s second restaurant is the Wine Room, an award-winning wine bar and restaurant that features a cellar with over 4,000 bottles and an extensive wine list. The list offers 450 different labels of wine and over 50 different glasses of wine to enjoy as well. Since 2016, the Wine Room has achieved “Best Of” status from Wine Spectator Magazine. Sean points out that only about a dozen or so restaurants in Ohio have achieved this award. He goes on to say, CONTINUED >
CityLifestyle.com/MedinaCounty
21
THE GALAXY RESTAURANT (CONTINUED)
“We are serious about wine here and over the years we have been able to accumulate some very good stuff. So if you’re looking for something different, we really have something for everybody.” Behind the bar you will find a top-of-the-line wine dispenser that preserves open bottles of wine for up to a year and allows customers to enjoy a rare, high-end wine by the glass instead of having to buy an entire bottle, which would cost significantly more. “The Wine Station is able to pressurize bottles of wine under gas so that oxygen cannot reach the wine,” Sean says. “It allows us to showcase certain wines that customers might not normally try because of price, so instead of buying a $150 bottle of wine, you could try a 3-ounce or 6-ounce glass just to taste it.” One thing I noticed at both the Wine Bar and the Circle L Steakhouse is that Sean and the entire Galaxy team have gone to great measures to ensure that their customers’ health and safety are a top priority while dining with them. In the Wine Room, for instance, tables are spaced out much more than the minimum requirement of six feet apart and partitions are put up every two seats at the bar so couples and friends can sit together without infringing on the next patron’s space. Additional movable partitions are available for staff to install when a special seating arrangement may be required within the room. “I think it’s important for everyone to know, because it’s so prevalent in everyone’s mind. We are doing all that we can to allow our customers to socially distance and still enjoy a night out for a nice meal or a glass of wine,” Sean says. The third restaurant at the Galaxy is the Sports Bar & Patio, one-of-a-kind destination for sports entertainment. It features 30 HD TV’s broadcasting non-stop sports and other programming as well as outdoor bar and patio that is best enjoyed during the warmer months. During my tour of the massive facility, Sean was able to show off the Banquet Center at the Galaxy as well. The center is spacious and versatile. The Galaxy is able to accommodate weddings, seminars, proms, business meetings and social events with ease. To check on pricing and information for the Banquet Center, contact Shelbie Johnson at shelbiej@galaxyrestaurant.com or visit GalaxyBanquetCenter.com. For additional information on all things Galaxy, go to GalaxyRestaurant.com.
22
Medina County Lifestyle | October 2020
Flatbread
CityLifestyle.com/MedinaCounty
23
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Medina County Lifestyle | October 2020
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RENOVATE & REFINE
EXPOSING N AT U R A L B E A U T Y
WOOD TOPS & TABLES MILLS AND PROVIDES SLABS UP TO 60 INCHES WIDE ARTICLE EMILY SHEA | PHOTOGRAPHY RON ROELL
26
Medina County Lifestyle | October 2020
Chair constructed from hollow cherry tree.
Kitchen counter top
Kitchen Island
“TWO STEPS INTO THE SHOWROOM AND GUESTS
tables of all sizes, as well as counter tops, charcuterie
WILL STOP IN THEIR TRACKS, SCAN THE ROOM AND
boards, wall accents and more from a wide variety of
SIMPLY SAY, ‘WOW.’ “
woods. Better yet, he provdies a full-service operation. This
And after walking through the grand double door entrance
means he hand-selects his trees and logs. He then cuts,
of Wood Tops & Tables only to be met by the sweet aroma of
dries, sterilizes, planes flat and sands each piece of wood
freshly cut wood and dozens of wooden slabs, tables and even a
that he sells.
breathtakingly beautiful chair constructed out of a hollow cherry
“I am dedicated to practicing urban forestry,” says
tree, we agree. “Wow” is a perfect word to describe the way your
Ron. “This means, all of the trees that I use were cut down
senses will feel when entering this gorgeous showroom.
due to fungus, natural decay, a bug infestation, urban expan-
Located on Route 18 in Litchfield – just west of Medina – Wood Tops & Tables’s owner Ron Roell creates wooden
sion or simply living out their life expectancy. There is no tree that is cut down specifically for my use.”
CONTINUED >
CityLifestyle.com/MedinaCounty
27
RENOVATE & REFINE (CONTINUED)
“I D O N ’ T C R E AT E B E AU T I F U L SL AB S, I JUST E XPOSE THE W O O D ’ S N AT U R A L B E AU T Y.” Headboard and end tables
Coffee table and end table
28
Medina County Lifestyle | October 2020
GRANITE QUARTZITE MARBLE QUARTZ
He continues: “I see potential in trees and logs that others often miss. Some of the trees that I work with have parts that have rotted or ant trails that used to run through them – all of that adds character to the wood that only nature can produce. Because he chooses to work with trees that include many unique natural features, his drying process includes kiln drying and sterilization. Ron explains that skipping either one of these steps would be detrimental to the overall quality of the wood. When it comes to applying a finish, Ron prefers to preserve as much of the tree’s natural characteristics as possible. “I don’t create beautiful slabs, I just expose the wood’s natural beauty,” he says. And Ron’s work isn’t just beautiful, it’s durable and requires very little maintenance. Further, Ron never cuts corners – he completes each step meticulously to ensure each finished piece of wood is as maintenance-free as possible. Whether he’s creating a wooden accent wall or a charcuterie board, Ron leaves no stone unturned when executing a project. His extremely
hands-on
approach
relates to his over 30 years of contracting experience, where he spent decades working with celebrity clientele and winning various national awards for his work. “I moved to Cleveland to be with someone I didn’t want to live without and the opportunity to reinvent myself was a very nice caveat,” Ron says. And reinvent himself he did – repurposing years of industry knowledge to build his own business and ultimately create some of the finest wood products in Northeast Ohio.
It's time to
Fall in lo ve with your countertops again.
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Tables, visit WoodTopsAndTables.com or call 440.799.1920. Also, visit their Facebook page at Facebook.com/WoodTops
MyChippewaStone.com
AndTables to watch videos of Ron through-
330-662-4202 • 4930 Chippewa Rd., Unit F, Medina, OH 44256
out the many step of his process. CityLifestyle.com/MedinaCounty
29
AFTER HOURS FAMILY MEDICINE
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Medina County Lifestyle | October 2020
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Stay In or Dine Out with Timber Lodge
ARTICLE EMILY SHEA
EXPERIENCE FINE DINING HOWEVER IS MOST COMFORTABLE FOR YOU
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THE COVID-19 PANDEMIC HAS WREAKED HAVOC ON BUSINESSES ACROSS THE COUNTRY, ESPECIALLY THOSE IN THE FOOD AND BEVERAGE INDUSTRY. To survive these tumultuous times, restaurants began getting creative – offering takeout, curbside pickup, delivery and online ordering. For some fine dining establishments like Timber Lodge, take out wasn’t their norm but it quickly became a way to not only survive but thrive. “We changed our model to keep us going during COVID,” says Timber Lodge owner Lynn Zarcone. “Before the pandemic, we only offered takeout during the weekdays and people had to come into the restaurant to order – we didn’t take orders online or over the phone. Now, we not only offer to take orders over the phone, but we also offer online ordering for pick-up orders and delivery via DeliverMeFood.com. Because of this, we never slowed down and we never closed.” Lynn explains that they even sold two 12-pound lobsters as takeout dishes during the pandemic. “Lobsters are a great draw. People love them, whether they’re eating them at the restaurant or ordering them as takeout,” says Lynn. Lobsters are, in fact, so popular at Timber Lodge that they offer lobster deals and specials during the fall instead of doing clambakes. “We always do our lobster deal for the season as well as special features [during the fall months], instead of a clambake – it’s just what we do,” says Lynn. “Every week we feature something different – lobster rolls, lobster caesar salad, lobster fritters and more.” Timber Lodge has always been lauded for its enormous, juicy lobsters, but their steaks and chops are also highly celebrated. From their 14-ounce Delmonico steak, 9-ounce center-cut filet mignon, 45-ounce tomahawk steak and rotissery prime rib that is cooked daily, Timber Lodge has long been recognized for offering some of the best cuts in Northeast Ohio. And it doesn’t end there. Timber Lodge’s menu and daily specials include chicken and seafood dishes, fresh salads, surf and turf, a variety of exquisite appetizers and a wine list complete with pairings for every dish.
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With a menu that good, Lynn has equipped Timber Lodge so it can accommodate both takeout and in-house dining, giving patrons the ability to continue enjoying meals however is most comfortable for them. In the dining areas, Lynn and his staff have set up barriers and room dividers so that patrons can stay socially distanced. Timber Lodge also offers outdoor seating on its fully-covered patio that includes six ceiling fans for the warmer months. Whether you’re yearning for a lobster dinner in the safety of your own home or you’re champing at the bit to savor a delectable dinner served by kind and professional staff, Timber Lodge welcomes all patrons. To view Timber Lodge’s complete menu and order online, visit TimberLodgeMedina.com; or visit them in-person at 2809 Pearl Road, Medina, OH 44256.
what you’ll find:
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Medina County Lifestyle | October 2020
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BRUNSWICK OFFICE: 2865 Center Road | Suite 5
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