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OCTOBER 2019

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LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Emily Barlow | emily.barlow@lifestylepubs.com EDITORIAL COORDINATOR

Stephanie Meinberg | stephanie.meinberg@lifestylepubs.com SOCIAL MEDIA COORDINATOR

Mandy Geyman

Food, Glorious Food I CAN’T LIE ... I’VE BEEN LOOKING FORWARD TO THIS ISSUE FOR A LONG WHILE. Dining out, whipping up a feast in the kitchen or sipping an IPA with friends, nothing brings us together like food and libations—and this issue is chock-full with

CONTRIBUTING WRITERS

Bill Furbee, Stephanie Meinberg, Amy Bailey, Elizabeth A. Lowry, Quinn Falter, Laura Leavitt CONTRIBUTING PHOTOGRAPHERS

Alicia + Will Photography, Amy Bailey. Elizabeth A. Lowry

ways to ignite your taste buds, fill your belly and wet your whistle. The Peters Cartridge Factory rehab project is finally underway. The long-abandoned factory that has piqued our curiosity and intrigued ghost hunters for years will be the new home of Cartridge Brewing (the first tenant to hop on board this newly renovated space). We caught up with one of the owners, Kyle Hackbarth, to get a sneak peek at plans for the brand-new brewery set to open in the spring of next year. But as this is the food issue, we didn’t disappoint. Thunderdome Restaurant Group, the local masterminds behind Maplewood, Bakersfield and the Eagle, recently opened their 40th restaurant, CityBird, right in our very own backyard in Harper’s Point. Even better, this innovative restaurant group plans to expand their delicious domain further into the ’burbs (and beyond), tempting us all with sensational new dining options. If you’re into eating in or even bringing home a little carryout from one of Thunderdome’s

CORPORATE TEAM

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CHIEF EXECUTIVE OFFICER Steven Schowengerdt

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CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Other tasty tidbits in this issue—a pico de gallo recipe courtesy of Chilango

ART DIRECTOR Sara Minor

Fresh Mexican (perfect for your football parties), tips on ways to reduce

OPERATIONS DIRECTOR Janeane Thompson

stained teeth for red wine lovers, and the best place to appreciate autumn at Blooms & Berries’ Fall on the Farm. Not to be forgotten, October is Breast Cancer Awareness Month—so we’re shining a light on the nonprofit Cleaning for a Reason, which provides complimentary house

EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

cleaning to women fighting cancer. The Maids have been involved with this amazing organization for years—lending a helping hand to countless women. We know this issue will leave you full of ideas, and hopefully just plain full. Enjoy!

Emily Barlow, Publisher

Proverbs 3:5-6

the Common Palate ALICIA + WILL PHOTOGRAPHY 6

Loveland Lifestyle | October 2019

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Loveland Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Loveland areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Loveland Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2019

FEATURES 16 From Mexico With Love Chilango Brings Fresh, Authentic Mexican Food to the Suburbs

20 But First Thunderdome These Locals Are the Undisputed Champs of Original and Authentic

24 Still Growing Blooms & Berries Blossoms into a Family-Friendly Agribusiness

24 28

28 Beyond the Beer Cartridge Brewing Is “Honoring the Past, Brewing the Future”

DEPARTMENTS 6

Lifestyle Letter

Good Times

Around Town

Culinary Creations

28 Locally Owned 34 Trend Setter 36 Giving Back 38 Lifestyle Calendar 39 Realty Report 42 Local’s Choice

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GOOD TIMES

Ribbon Cutting at Haven Grey and Lemons & Limes Boutique It was a day made for shopping in downtown Loveland. On Aug. 10, not one but two new chic boutiques celebrated their official grand openings—Haven Grey and Lemons and Limes were both welcomed by Mayor Kathy Bailey and LMRCA President CeeCee Collins. Friends, family and fans gathered to applaud the cutting of their official red ribbons. HavenGrey.com | LemonsLimesBoutique.com

Loveland Lifestyle | October 2019

Bill, Donna, Mark and Jennifer were on their way to Maplewood to enjoy an overdue brunch together. Beforehand, Bill and Donna made it known they planned to pick up the tab. While Jenn and Mark were very appreciative, they replied it wasn’t necessary since Bill and Donna were retired and no longer generating income. Donna insisted—and was excited to explain how she and Bill had built a plan with their advisors at Family Wealth Advisory Group for exactly these types of occasions. •First, they divided their anticipated expenses into essential and nonessential expenses—they’d know what needed to be planned for and what could be postponed. •Next, they addressed inflation and investment growth, deciding to use high inflationary and low market performance numbers to be conservative. •Once they envisioned their different nonessential expenses, they prioritized them—if needed, they’d know which ones could be eliminated first. •Last, they invested according to each corresponding goal … assets set aside for extras like eating out were put into slightly more risky investments, knowing these expenses weren’t essential. Although Mark and Jennifer are grateful for their parents’ generosity, they appreciate even more knowing Bill and Donna built this type of family outing into their long-term plans. See how Family Wealth Advisory Group can help you with your long-term plan.

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GOOD TIMES

Performance Automotive Network’s 15th Annual Golf Invitational Aug. 27 was gloomy, but the golfing, food and fundraising were anything but—who else but Tony’s could serve up such a stellar lunch? Among the sponsors of this annual event benefiting the Dragonfly Foundation, Tony’s treated all to prime rib sliders with caramelized onions and horseradish cream. The day culminated with a silent auction—raising money for one amazing cause. Dragonfly.org

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AROUND TOWN

ENROLL WITH IT Did you know? The open enrollment period for Under 65 health insurance will begin Nov. 1 and close Dec. 15. Having to make selections during this time can be confusing—what if you have questions? For local, experienced agents who can assist you with all your queries and concerns, the licensed insurance agents at HealthMarkets, Josh and Alex, are the experts at customizing a health insurance plan that fits your needs—and your budget. Backed by a solid foundation of knowledge and experience in Medicare, health insurance and supplemental insurance, they offer a broad portfolio of nationally recognized carriers. Best of all, their services are free, and there is no obligation to enroll. weeklong festivities to toast their arrival take place Oct. 8–12, starring top-shelf customer service plus treats, swag bags (with a Kendra Scott gift!), drinks and deals—and of course, fine and fashionable jewelry from more than a dozen designers. This isn’t a diamond in the rough; it’s another jewel in our city’s crown. WellingAndCo.com

THANK YOU FOR YOUR SERVICE On Sunday, Nov. 17, Cedar Village Senior Living Community will host the Flightless Honor Flight, a program created by Honor Flight Tri-State to pay tribute to a special group of veterans—those wanting to participate in the yearly Honor Flight trip to D.C., but who are either wheelchair-bound

KINGS OF ’CUE

or no longer able to travel or fly for health reasons. In an effort to honor and thank these veterans for

Who’s got the best barbecue in the city? Turns

their service, the Flightless Honor Flight has been

out we do. It’s official (there was a contest and

designed to simulate an actual flight day—partic-

everything—hosted by another well-known mag).

ipants will experience the Welcome Ceremony,

With 32 competitors citywide and five nail-biting

Color Guard, Bagpipers and Mail Call, as well as

bracket rounds, our very own Beerded Pig and

a virtual tour of the memorials and a special pre-

Pickles & Bones Barbecue came head-to-head

sentation of souvenirs. Most poignantly, these

for the final showdown in Cincy’s first-ever BBQ

valiant vets will be treated to a “Welcome Home”—

Battle. When the smoke cleared, Pickles & Bones

an expression of gratitude they may have never

was crowned the winner, with the Beerded Pig

experienced. For more information or to apply to

claiming runner-up. Two barbecue giants close to

attend the program, contact Carole Quackenbush

home—aren’t we lucky we don’t have to travel for

at 513.518.0377 or Dee Daniels at 513.277.9626.

the best in town? PicklesAndBones.com

HonorFlightTriState.org/Flightless-Honor-Flight

LOCAL BRILLIANCE

When nearly 100 years and four generations

We are always accepting submissions for

are the backbone of your biz, you celebrate your

announcements you’d like to see included

newest store’s grand opening with a week of

in our Around Town section. Submissions

sparkle, shine, sales and splendor—Welling and

are accepted via the Contact Us tab at

Co. Jewelers has come to historic Loveland! The

LovelandLifestylePubs.com.

Loveland Lifestyle | October 2019

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October 2019 | Loveland Lifestyle

CULINARY CREATIONS

ARTICLE AND PHOTOGRAPHY ELIZABETH A. LOWRY

WITH LOVE

CHILANGO BRINGS FRESH, AUTHENTIC MEXICAN FOOD TO THE SUBURBS

Loveland Lifestyle | October 2019

“CHILANGO” IS SPANISH SLANG FOR SOMEONE WHO IS A NATIVE OF MEXICO CITY. Of the husband and wife team who own and operate the fresh-casual Mexican restaurant by the same name, Mark Bennett refers to himself as the literal Chilango, having been born and raised in Mexico City by British parents. All nicknames aside, Chilango Fresh Mexican has elevated the notion of suburban Mexican food. The restaurant serves up delicious and authentic tacos, empanadas, flautas, enchiladas, quesadillas and more, all made with fresh ingredients prepared daily. “We focus on very clean food. We don’t have a freezer, we don’t have a microwave, we’re shipped food every day. We make everything fresh, so it’s all truly scratch-made,” Mark says. Growing up in Mexico City with a chef mother certainly influenced his desire to one day run his own Mexican restaurant. “I learned from her,” Mark says. “My mother would always prepare fresh, authentic Mexican food when I was growing up, and when we decided to do this, that’s what we decided to go with.” To that end, the Bennetts pride themselves on standing out from the crowd and making sure all their dishes have a distinct flavor profile so the menu items remain consistent. “When you eat the tacos, you can eat them with your eyes closed and you would know which ones you were eating if you’d had them before,” Mark says. “You wouldn’t need your eyes to tell you. A lot of places you go, if you separate it all out and you taste the proteins themselves, they kind of start to blend together—there’s no real differentiator, nothing that makes them distinct.” “A lot of our recipes are very simple, made with fresh ingredients and executed well,” Mark says with a smile.

CONTINUED >

October 2019 | Loveland Lifestyle

CULINARY CREATIONS

(CON TI N U ED)

P I C O D E G A L L O Pico is a fresh, popular, five-ingredient salsa that anyone can make (perfect for football season but delicious all year round!). The best part is, all you need is a knife and a cutting board— no cooking required! INGREDIENTS + 2 pounds Roma tomatoes, diced + 1 white onion, diced + 3 whole jalapeños (seeded and deveined), diced + 1/4 cup lime juice + 1/4 bunch cilantro, chopped + 2 teaspoons salt, or to taste

METHOD Combine the diced tomatoes, onions, jalapeños and cilantro in a medium-sized bowl (try to dice everything the same size, if possible). Pour or squeeze over the lime juice, and add salt to taste. Mix it all together and dig in! CHILANGO FRESH MEXICAN 8944 Columbia Road, Loveland 513.443.8226, ChilangoMexican.com

Loveland Lifestyle | October 2019

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t s r i F t u B

e om d r e d n u h T THESE LOCALS ARE THE UNDISPUTED CHAMPS OF ORIGINAL AND AUTHENTIC (AND THREE OF THEIR WINNERS ARE IN OUR OWN BACKYARD) ARTICLE STEPHANIE MEINBERG | PHOTOGRAPHY ALICIA + WILL PHOTOGRAPHY

Loveland Lifestyle | October 2019

T he names are as varied as their cuisine _ BAKERSFIELD, EAGLE, KRUEGER’S, KAZE. Downtown delights even the

most casual connoisseurs of cuisine have most likely heard of, if not sampled (repeatedly) in person. A fraternity of seriously good food, all under the watch of one local authority: Thunderdome Restaurant Group. No surprise, they’re the very same masterminds behind three other freshfocused options right here in our neck of the woods … if you haven’t experienced Maplewood, Currito and CityBird, you’re in for a treat. It started with two brothers and a burrito. Cincy-born Joe and John Lanni launched Currito in Clifton in 2005. Five years and nearly a dozen locations later, there was a need for a bar—so they turned to Alex Blust, a local friend with the chops to make it work. “Alex helped us get a bar program set up,” Joe recalls. “And we thought, maybe we’ll do something together … it was just left at that.” Fate (and 3CDC) intervened. The two became three— and Bakersfield was born. “The growth from there was organic,” Joe says. “John and I were going to continue growing Currito, Alex was going to continue his hotel work—it was supposed to be a fun side project. It just evolved.” That evolution was Thunderdome, now with eight concepts and 41 locations across the Midwest and East Coast. CityBird in Harper’s Point and Blue Ash’s Currito represent 40 and 41, respectively. “I think people go into Currito and CityBird and assume it’s just some chain from somewhere else,” Joe says. “We’re proud to be from Cincinnati—we’re based here. We definitely intend on continuing to grow all over the city, and these restaurants up here are the first part of that commitment.” “We’re really excited about everything that’s happening.” So are we, Joe. So are we. ThunderdomeRestaurants.com

Destination: DIG IN!

Now let’s get down to business—the real business—what to eat? Joe gave us the inside scoop, his favorite fare, for each of the three stops on your local Thunderdome journey. Will you choose CityBird’s satisfying savory crunch, Currito’s build-your-own brilliance, or Maplewood’s fine-casual coastal flair? Hidden gems no more—these three meals were made for your delectation.

CONTINUED >

October 2019 | Loveland Lifestyle

BUT FIRST THUNDERDOME

(CON TI N U ED)

CityBird: TENDERS & FRIES

Yes, there’s slaw. And salads. And the spicy sandwich (!). Don’t even get us started on the house-made sauces (that Jalapeño Hot is spicy-pepper genius). The real star of the show is, no surprise, the tenders themselves. With cage-free, all-natural, free-roaming chicken—no antibiotics, ever—the tenders are brined in-house, then dipped in a from-scratch dredge. Even the size of the tenders was carefully considered in order to deliver the most perfect bite, every time. And the fries? “It’s all about the seasoning.” CityBirdTenders.com | Harper’s Point

Maplewood:

GUAJILLO CHICKEN BOWL This beauty is a balanced blend of bold Mexican flavors, fresh ingredients and West Coast attitude. Built on a quinoa/brown rice blend, the vibrant veggies and greens work their signature magic with the chips and guajillo-braised chicken (that mild chili pepper zing goes perfectly with a Blackberry Lemonade or Super Green Margarita). “I think it’s quintessentially Maplewood … it’s one of my favorites—light, bright and on-trend.” MaplewoodKitchenAndBar.com Deerfield Towne Center

Currito:

GREEN GODDESS SALAD A summertime special, this seasonal salad was

such a bestseller, they gave it a full-time job. “It’s one of those rare dishes that on paper doesn’t sound like it will work—but in reality, it’s delicious.” Meant to showcase all the items on Currito’s cold line, it’s affectionately (informally) known as the “drag you though the garden” salad. With a cucumber-tahini vinaigrette that’s both bright and tart (a nod to Chef Stephanie’s brilliance), this glorious gathering of greens is not only healthy, it’s truly divine. Currito.com | Harper’s Point, Blue Ash, Kenwood

Loveland Lifestyle | October 2019

Thunderdome

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Initial Consultations Are Complimentary October 2019 | Loveland Lifestyle

ARTICLE AND PHOTOGRAPHY ELIZABETH A. LOWRY

BLOOMS & BERRIES BLOSSOMS INTO A FAMILY-FRIENDLY AGRIBUSINESS

Still Growing

WHILE THE PAST 20 YEARS HAVE SEEN BLOOMS & BERRIES FARM MARKET SERVING UP A HEALTHY SLICE OF AUTUMN AMUSEMENT WITH THEIR FALL ON THE FARM FESTIVAL (THINK CORN MAZE, HAYRIDES, CARAMEL APPLES AND, OF COURSE, PUMPKINS GALORE), THIS FAMILY BUSINESS IS SO MUCH MORE THAN THAT. One of the first things you’ll notice when talking with co-owner Jeff Probst is the excitement he has for his business. It’s palpable. Even though he didn’t move to the farm until he was 12, Jeff says he had spent enough time outdoors and learning about farming from his father that when his family took over the 61 acres of land (purchased by his great grandparents in 1939), it seemed like a natural progression. “My dad and his sister and brother put themselves through college working on the farm, but it didn’t look like anything we’re doing today,” Jeff says. “In 1999, my parents were looking for me to get some experience and understand different pieces of the business, as well as find a way to pay for college. So we moved back onto the property and planted an 24

Loveland Lifestyle | October 2019

acre of strawberries. We opened shortly afterward with strawberries, pumpkins and a few plants—and we’ve grown ever since.” Jeff also paid for college by working on the farm. After graduation in 2007, he took a sales job. Six weeks later, he quit and came home to Blooms & Berries. “I thought, if I’m going to do it, then now’s the time, so I came back to run it with my mom. In 2015, we put up the Market Barn, and we keep taking on new projects and growing a little bit every year,” Jeff says. That incremental growth has led to an outcropping of near yearround activities for the farm, including the popular Fall on the Farm and you-pick berries days (and other assorted vegetables like green beans, sugar snap peas and potatoes), plus their two local roadside stands and seasonal garden center. “We’re just trying to make it easy for families that don’t have the time or space to garden to come out here and have a true agricultural experience, get their kids’ hands dirty and learn where their food comes from,” Jeff says. A beer garden will soon be brewing up a lot of excitement as the latest addition to Fall on the Farm. Open on weekends and for special events through the end of October, the new garden focuses on a variety of craft beer, with some local brews mixed in. Of-age visitors can grab a beverage and walk with their families and friends through the corn maze and other fall features. “I think [what customers love] is there’s always something new,” Jeff says. “They’re always going to have a moment of discovery when they show up. ... there’s a little something they didn’t know about or didn’t see before—we take pride in those things.” BloomsAndBerries.com | 9669 S. State Route 48, Loveland | 513.697.9173

October 2019 | Loveland Lifestyle

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October 2019 | Loveland Lifestyle

LOCALLY OWNED

BEER b e y o n d

t h e

ARTICLE AND PHOTOGRAPHY AMY BAILEY

CARTRIDGE BREWING IS “HONORING THE PAST, BREWING THE FUTURE”

Loveland Lifestyle | October 2019

OLDEN SUNLIGHT GLEAMS THROUGH TOWERING WINDOW OPENINGS. The rusted iron and broken glass panes have nearly vanished. The space is illuminated with details time almost forgot: soaring concrete ceilings, wood beams, intricate piping, unique symmetry and colorful graf-

fiti tags. For decades, the mostly abandoned Peters Cartridge Company has haunted the Kings Mills valley where Grandin Road meets the Little Miami River. On a sunny afternoon, however, the historic factory seems less like a mysterious eyesore and more of an impressively solid blank slate ready for its next chapter. Business partners Kyle Hackbarth and Anthony Cook have stepped up to write the first lines of the rest of this landmark’s story. Before the turn of the 20th century, steam locomotives clanged along the willow-lined river. The Civil War and later two World Wars raged on. The Peters Cartridge Company, part of the King family legacy, thrived under the demand. Production of shotgun cartridges boomed—often literally as accidental explosions causing injuries and death were common. But most current residents in the area know it for its eerie, looming emptiness. Once production went silent mid-century, the site shifted from a bustling manufacturing center to hollowed-out hulls with more pigeons, feral cats and curious trespassers than industry. It’s the kind of place that fosters imaginations to run wild with ghost stories and rumors. Developers hope to shift those perceptions and create a welcoming space. Kyle is an entrepreneur, U.S. Army veteran and a chemical industry account executive specializing in breweries. He’s also half of the duo behind Cartridge Brewing, an upscale brewpub slated as the first official tenant of the Peters Cartridge redevelopment plan. Kyle says opening a brewery has been on his mind for years. “When I was 17 or 18, I applied for a church scholarship, and they asked ‘what do you want to do in your future?’ I said I wanted to own a brewery.” He won that scholarship, went to Purdue, and since then, he’s made his way through tours in Afghanistan and Iraq, an MBA program and starting a family. In 2017 after scouring the city for possible locations for his dream, a township employee asked if he’d met with the Peters Cartridge owners. After years of EPA struggles to clean the site of any remaining pollutants and whispers about economic challenges hindering development, Kyle was skeptical. “My natural response was, ‘Is that really going to happen?’” The short answer was yes, but he’d need patience. Kyle met with developers Bloomfield/Schon on the Peters Cartridge property, knowing what he wanted in a location. “You have to look for a place with history, a place with a story.” He knew he had found it at the factory and moved quickly to secure the space. Progress, however, was slow. Nearly two years after the deal plus months of planning and wooing investors, the EPA finally cleared the Superfund site for development in the fall of 2018.

CONTINUED >

October 2019 | Loveland Lifestyle

LOCALLY OWNED

(CON TI N U ED)

As crews mold the historically pro-

“WE WANT TO MAKE OURSELVES A COMMUNITY-FOCUSED BREWPUB ...” 30

Loveland Lifestyle | October 2019

approachable menu with burgers, Detroit-

tected structures into loft apartments and

style

event and commercial space, Cartridge

options—coupled with a variety of beers

Brewing has a vision.

brewed on-site as well as a full wine and

pizzas,

barbecue and

shareable

“We want to make ourselves a communi-

liquor selection. The brewing tanks visible

ty-focused brewpub, which is a little different

from the exterior and interior will be a focal

than the rest of the breweries in Cincinnati.

point. Dining and bar areas will be separated,

Our focus is being a family-friendly commu-

and a patio will be available for enjoying

nity hub that happens to be located at an

sunsets and watching cyclists zip past. Small

awesome historic location,” Kyle says.

details from the Peters Cartridge Company’s

Cartridge Brewing will feature a master

history like the logo’s period font, tap handles

brewer and full commercial kitchen led by

in homage to shotgun shells and a circular

an executive chef. Kyle hopes to fill a niche

logo that resembles the end of a shell will be

for a flexible eating and drinking experi-

incorporated. Developers have site access

ence where anyone can either drop in for

plans, too. Residents will enjoy interior park-

a locally brewed beer or sit down for an

ing garages within existing buildings. And

upscale pub meal with family.

while the area appears tight on space from

Looking toward a spring 2020 open-

outside the complex, there is ample acreage

ing, patrons can expect an elevated-but-

for customer parking and even potential

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access from the nearby trail for cyclists and pedestrians. Beginning in 2022, Warren County will replace and relocate the narrow bridge nearby, softening curves and easing traffic. As for concerns about the factory’s chilling reputation? Kyle hasn’t experienced any frights himself and notes most tales he’s encountered are from those with personal connections to the site. “When you start a dialogue about a place like this, people are naturally going to want to tell you very positive memories,” he says. Of course, he’s heard the scary stories, too. Still, Cartridge Brewing won’t dwell on a paranormal past—but rather acknowledge it as part of the continuing story. “It’s a balancing act. I think we just have to accept the history of a place. But we have joked about throwing a hell of a Halloween party.” CartridgeBrewing.com 1411 Grandin Road, Maineville | 513.480.3600 October 2019 | Loveland Lifestyle

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October 2019 | Loveland Lifestyle

TREND SETTER

gather

’round ELEVATE YOUR DINING OPTIONS—STARTING WITH A STUNNING (CUSTOMIZED!) NEW DINING SET FROM WATSON’S

ARTICLE LAURA LEAVITT PHOTOGRAPHY PROVIDED

AUTUMN

TOGETHER—

team spent months searching for the best

THE CRISP WEATHER DRAWING US INSIDE

BRINGS

artisan vendors to bring both quality and style

TO SHARE MEALS AND CONVERSATION.

to the dining room.

Naturally, fall is the perfect time to refresh any dining room with captivating new pieces. “It’s where families gather,” says Lin

dining-table-and-chairs experience. With so

Bertoncini, senior buyer for Dining, Media

many options to choose from, shoppers can

& Accessories at Watson’s. “Sharing a meal

select everything from the wood and finish to

is one of the biggest social events that

the size and shape, creating a set that perfectly

families have—and you do that around a

fits their style—and their needs.

dining room table.”

The cornerstone of the new collection is Design Your Own Way, a fully customizable

“You’ll end up with handcrafted, one-of-

When Watson’s expanded, creating a

a-kind pieces made in the U.S. or Canada,

40,000-square-foot indoor furniture section

all built to your exact specifications,” Lin

within their new 100,000-square-foot show-

says. “No one else will have anything that

room in Evendale, Lin and the indoor buying

looks exactly like it.”

Loveland Lifestyle | October 2019

Also available is the stately selection from Ohio’s Amish Country and the new Trisha Yearwood collection, which offers a rustic-chic farmhouse table that comes with extension leaves. “Our customers want to customize their room to fit exactly how many people they’re entertaining,” Lin says. “Family of four around the table? Hosting a party for 12? No problem.” The collection contains well-matched sideboards, servers and buffet tables as well. “After things are passed around, most people want to set it down out of the way—not everything you’re serving can fit in the center of the table,” Lin says. “So a sideboard, server or buffet is the perfect place to set your wine, your glasses or extra plates.” No matter what your dining room needs, the ability to customize your choices with artisan, unique touches means you’ll be eager, excited and most of all ready to gather together this season.

WATSON’S 2721 E. Sharon Road, Cincinnati 513.326.1100, Watsons.com

October 2019 | Loveland Lifestyle

GIVING BACK

Cleaning, For

Good

FROM PRISTINE FLOORS TO FIGHTING FOR A CAUSE, THE MAIDS HAVE A SPOTLESS REPUTATION

ARTICLE BILL FURBEE | PHOTOGRAPHY PROVIDED “We bring a team of cleaning specialists out,” he says. “And that allows us to deliver on quality and attention to detail.” That highly skilled approach is especially paramount in their support of the nonprofit Cleaning for a Reason. Since 2005, this organization has partnered with home services organizations nationwide to provide no-cost home cleaning for women undergoing cancer treatment—a cause The Maids has been supporting for more than 10 years. “These women are going through a lot, so if we can help in just a small way by cleaning the house—provide them a little bit of relief—it means a lot to us. We do as many as we can,” Terry says. “We’re primarily an organization of females, so we always want to do something that helps women or families, especially those battling cancer.” Terry credits his staff for this commitment to our community. “I’m blessed with a lot of longtime employees,” noting one who’s been with

FOR NEARLY FOUR DECADES, THE MAIDS HOME SERVICES HAS PROVIDED A LOT MORE THAN JUST CLEANING ASSISTANCE—THEY’VE BEEN AN IMPORTANT PART OF THE LOVELAND COMMUNITY, AS WELL. “We’ve been doing this for 35 years, so we’re doing something right,” owner Terry Sanderson says. His employees are dedicated to client satisfaction, pro-

them for 25 years. “We try to have a family approach—they really love helping.” Whether Cleaning for a Reason or making house calls, a day’s work for The Maids is more than just cleaning counters and floors. “They get really connected to these customers,” Terry says of a dedicated staff—committed to making a difference. Want to follow their lead? To help support Breast Cancer Awareness Month, donate or give the gift of cleaning at CleaningForAReason.org.

viding a custom-tailored, professional service as part of a 22-Step Healthy Touch Deep-Cleaning System. 36

Loveland Lifestyle | October 2019

TheMaidsOfCincy.com | 513.396.6900

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Drop in or Call us for a FREE QUOTE TODAY! October 2019 | Loveland Lifestyle

OCTOBER

LIFESTYLE CALENDAR

ONE STOP DROP FOR RESPONSIBLE RECYCLING Loveland Elementary School

Spring cleaning is long over—clear out your closets for fall! A free event from the Loveland Sustainability

Ryde rockstar. $20 minimum dona-

move (and laugh) with certified yoga

tion, 10:30 a.m. Registration recom-

teacher Judi Winall. 7–8:30 p.m.

mended. PowerRyde.com

CincinnatiLibrary.org/Branches/ Symmes.html

6 HVO APPLE CIDER FESTIVAL Hidden Valley Orchards

20 WAGS, WAFFLES & WINE

Council, here’s an easy, responsible

Nothing celebrates autumn more

way to rid your house of detritus

sweetly than the crisp crunch of an

The name says it all—what a trifecta

and dross—including documents to

apple. Unless it’s the tart taste of

(OK, there’s beer and other libations,

be shredded, furniture, books, lin-

fresh-pressed cider. Or an apple cider

too). It's the second annual event

ens, appliances, electronics, tools

doughnut (!). Or hayrides, bounce

from Paw Joggers ACF, a nonprofit

and more. A full list of acceptable

houses, farm animals, face painting

helping local animal charities in

reusable and/or recyclable items

and activities galore. Find all your fall

need. Not a timed event, it’s a stroll

is available on LSC’s site. 1–4 p.m.

favorites in one fabulous festival, just

in the woods (for a good cause!), plus

LovelandSustainabilityCouncil.org

up the road in Lebanon. 11 a.m. to 3 p.m.

a wealth of vendors, pup treats and

HiddenValleyOrchards.com

music. Registration required. Noon to

5 PINK RIBBON GIRLS FUNDRAISER Power Ryde

Get in gear and come pedal for

Sharon Woods Park

4 p.m. PawJoggersACF.org

16 JOYFUL HEALING LAUGHTER YOGA Symmes Township Library

25 NEST’S DANCING WITH THE STARS

pink—the Pink Ribbon Girls, a non-

Laughter is the best medicine—that

profit providing much-needed sup-

old adage still rings true and is the

The Mirror Ball Trophy is up for

port, services and transportation to

focal point for this non-traditional

grabs—and only one couple can win

women fighting cancer, is hosting a

yoga class. Stress reducer. Health

it. Join NEST for its first-ever Dancing

donation ride at our favorite indoor

improver. Well-being booster. Learn

with the Stars Fundraiser, where

cycling stop. At the helm of the

how a little chuckle can work won-

local stars (including Loveland’s

45-minute spin will be Erin Lawry,

ders (and improve your life) in these

own police chief, chamber prez and

breast cancer survivor and Power

areas and more. Come prepared to

CONTINUED >

Where true

Oasis Golf Club & Conference Center

love gets engaged

Diamonds Graded by

784 Loveland-Miamiville Rd, Loveland ◊ (513) 583-5900 ◊ dalerobertsonjewelry.com Loveland Lifestyle | October 2019

REALTY REPORT REALTY REPORT

NEIGHBORHOOD

LOVELAND

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

O'Bannon Woods

$425,000

$426,000

100%

3.1

Estates at Miami Trails

$443,700

$437,700

99%

287

3.1

Stonebridge Farm

$475,000

$464,000

98%

2.1

Laurel Glen

$494,900

$478,000

97%

2.1

Elliott Farm

$499,999

$472,900

95%

Oasis

$500,000

$425,000

85%

3.1

Abington

$534,900

$500,000

93%

414

3.1

White Pillars

$549,500

$532,500

97%

3.2

Stonebridge Farm

$549,900

$536,455

98%

4.1

Riverside Hills

$585,000

$587,500

100%

4.1

Miami Trails

$586,910

$555,000

95%

348

3.1

Elliott Farm

$587,602

$583,000

99%

126

4.1

Woodsong Pass

$599,900

$580,000

97%

125

3.2

Woods at Miami Trails

$670,000

$655,000

98%

4.1

Blackstone

$899,900

$843,000

94%

5.1

This data is a sampling of sold properties from August 2019. Source: Cincinnati MLS system. DOM = Days on Market.

Loveland Homes

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Move2L veland .com October 2019 | Loveland Lifestyle

OCTOBER

LIFESTYLE CALENDAR school superintendent!) will stomp, step and spin to raise funds for this amazing nonprofit supporting local kids in need. Individual tickets, $125. 6–11 p.m. NESTCLC.org

whole family. An early, off-street

PROHIBITION HALLOWEEN PARTY

to trunk, filling their goody bags with

answer to the weeknight holiday, costumed kiddies can travel from trunk

The Monkey Bar & Grille

treats aplenty (parents, this is your

The year is 1933. Flappers, gangsters

time to shine, too—Pinterest is calling).

and speakeasies abound. It’s a night

All are welcome! 6–9 p.m. SMOY.org

MONSTER CRAWL

illustrious riverside bar and grille’s

of bootleg booze, jazzy tunes and costumed capers. Don’t miss this

Historic Loveland

throwback night of revelry and laugh-

Ghosts, goblins and beasts galore—

ter, a Prohibition-style rave complete

they’ve all been let out of their cages

with live entertainment, food trucks

and set free to roam the streets of

and a costume contest (no masks

Montessori School

Loveland. Come (in costume, of

allowed)(or Tommy guns). 6–11 p.m.

Surrounded by 7 wooded acres, nes-

course) to delight in the devilish fun,

TheMonkeyBarAndGrille.com

tled amid 300 more, CMH is a nurtur-

Apocalypse

escape

challenge

(you better brush up on all things Walking

Dead).

6:30–11:30

LMRChamberAlliance.org

p.m.

Children’s Meeting House

ing, academically focused environ-

including shop specials, scavenger hunts, witches brews and a Zombie

OPEN HOUSE

ment offering a private education for

TRUNK OR TREAT

by Cincinnati Family Magazine, CMH

preschool through the sixth grade. Voted Best Preschool in Cincinnati

St. Margaret of York

is Loveland’s only Montessori school.

Bring your dragons, monkeys, prin-

Come meet teachers, families and

cesses and Spidermen to this annual

students ... where learning happens,

parish event promising fun for the

naturally. 2–4 p.m. CMHSchool.com

Ladies, does this sound familiar to you? • As your kids get older, you wonder how to fill your time. • You want to do “something more” but fear is stopping you. • You are not clear on what your skills are or who would hire you.

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Loveland Lifestyle | October 2019

Current Articles

Business Directory

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Fresh Meals Daily

Gourmet entrees and sides for pick-up or delivery

Events & Catering

Host a culinary event with Chef Jaime Carmody

October 2019 | Loveland Lifestyle

LOCAL’S CHOICE

Red, Red Wine

ARTICLE BILL FURBEE

SIMPLE STEPS TO KEEP YOUR TEETH IN TIP-TOP SHAPE

—Makes Your Smile Not-So-Fine FROM MERLOT TO CABERNET, MALBEC TO PINOT, A GLASS OF RED WINE IS CONSIDERED BY MANY TO BE THE PERFECT WAY TO RELAX. The problem is, red wine is also notorious for a tendency to stain otherwise healthy teeth. Fear not—there are a few easy steps any occasional wine drinker can take to alleviate the impact of red wine on those pearly whites. “Obviously, always see your dentist regularly,” shares Bonnie Pugh, a hygienist at Michael Kreimer DDS. “That’s No. 1.” Michael Kreimer DDS has been serving Loveland and the surrounding areas since 1991, offering an array of services—from preventative and cosmetic dentistry to dental implants and sedation dentistry. While routine dental cleanings certainly do contribute to a healthy smile, let’s take a look at a few other tricks that can come in handy.

BRUSHING YOUR TEETH before a night out helps prevent red wine from sticking to your teeth. That story checks out, says Bonnie. “It’s better to brush before,” she advises. “Because you don’t want to brush in the acids [found in wine].” SELTZER WATER is also an ally in the battle against unsightly wine stains. “Drink seltzer after wine,” Bonnie advises, pointing out that healthy hydration is also important.

Many wine tastings offer SNACKS LIKE CHEESE, which complement the wine but also help fight tooth stains— Bonnie credits the texture of most cheeses for this benefit but notes that other snacks may help, too.

Finally, sometimes the order of DIFFERENT WINES you enjoy on any single occasion can matter. “Don’t drink white wine, and then change to red,” Bonnie says. “White wine has acid also, and can make your teeth a bit more primed for the red wine to stain.” “So start with red, finish with white,” Bonnie laughs. MichaelKreimerDDS.com 10452 Loveland-Madeira Road, Loveland | 513.677.3656 42

Loveland Lifestyle | October 2019

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