GENTLEMAN'S ISSUE
JUNE 2026
A Tribute to the Gentleman
There’s a certain kind of man you’ll find here in the Texas Hill Country.
He’s not loud about who he is—but you see it in how he shows up. In the way he works with his hands, in the pride he takes in providing for others, and in the quiet consistency of doing what he says he’s going to do.
That spirit is what shaped this month’s Gentleman’s Issue.
We begin close to the chair—where conversation flows as easily as tradition—with Ronnie behind the barber chair at Salon One 12. It’s more than a haircut. It’s a place where stories are shared, trust is built, and community is woven together one conversation at a time.
But being a gentleman here isn’t only about work—it’s about how we spend our time, too.
From mornings spent at Coffee and Cars, where vintage lines and strong coffee from Blanco Brew bring people together, to evenings around the table, this issue reflects the simple, meaningful moments that define life in Hays County.
You’ll also find our curated dining guide for dads—because sometimes the best way to celebrate is to slow down and share a great meal—and hear from five local fathers reflecting on what it truly means to be a dad today. Their words are honest, grounded, and a reminder that legacy isn’t something you leave behind—it’s something you live out daily.
Because being a gentleman isn’t about perfection or pretense.
It’s about character.
It’s about presence.
And it’s about the way you show up—for your work, your family, and your community.
This issue is a tribute to the men who do just that.
Cheers to all the men in our lives!
JILL KING, PUBLISHER @HAYSCITYLIFESTYLE
June 2026
PUBLISHER
Jill King | Jill.King@citylifestyle.com
MANAGING EDITOR
JoAnn Chang | joann.chang@citylifestyle.com
EDITORIAL COORDINATOR
Julie Kling | julie.kling@citylifestyle.com
CONTRIBUTING WRITERS
Julie Kling, Ashley Brown, Samantha Daviss, Jill King
CONTRIBUTING PHOTOGRAPHERS
Alex Pasternack, Michael Cochran, Jeremy Tome, Terence Hines, Jill King, Steve Acord, Steve Rose, Dahse Financial Group, Jeff Jones, John Hatch, Ismael Lopez-Cervantes
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Liz Nixon
QUALITY CONTROL SPECIALIST Brandy Thomas
Proverbs
1: Hays Home Team Hump Day Happy Hour sponsored by Simmons Group Insurance Services and Hays City Lifestyle. @hayshometeam @hey_ mrs_simmons @hayscitylifestyle @heather_wildoakhomes 2-4: Buda Bloom N’ Cruise Event with Buda EDC. @budaedc 5: Terence Hines and Workforce Day. 6-7: Celebrating Buda’s 145th Birthday. @discoverbuda.tx
JILL KING
TERENCE HINES
CITY OF BUDA
STEVE ACORD
STEVE ACORD
STEVE ACORD CITY OF BUDA
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business monthly
1626 Construction Celebrates 5 Years
"Celebrating 5 years of serving the Hays County community and surrounding areas. We are grateful for our team and clients who made it possible."
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Roxie’s in Buda - Now Open
Roxie's is now open, and the menu is a nod to family-style meals, brimming with Southern meats and vegetables, evoking memories of home-cooked comfort. With classic Sunday Supper served every day, alongside cocktails and appetizers for every taste, Roxie’s offers a warm, welcoming escape—just like a meal prepared by family. Located at 308 S. Main St. at the Buda Mill and Grain. https://www.roxiesbuda.com/
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A New Face At Buda Dental Professionals
Dr. Strickland and the team at Buda Dental Professionals are excited to welcome Dr. Carly Schaefer. As a third-generation dentist, she is continuing a legacy of care, sharing our commitment to treating people, not just teeth, while combining compassionate, relationship-based care with the latest in advanced, high-tech dentistry. Her passion for serving others and creating a warm, patient-first experience makes her a perfect fit for our team and a great addition to our community.
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MOM AND POP BREWERY CELEBRATES THE HILL COUNTRY LIFESTYLE
A BREW WITH A VIEW
ARTICLE BY JULIE FUSTANIO KLING | PHOTOGRAPHY BY ALEX PASTERNACK
“WE NOT ONLY WANT TO MAKE THEM FEEL AT HOME AT ROUGHHOUSE, BUT ALSO UNDERSTAND WHAT A COOL PLACE WE LIVE IN. IT IS REALLY TOUCHING TO BE A PART OF THE HILL COUNTRY.”
When the Pasternack family raised the red barn to create a brewery on their family’s 50-acre ranch, they wanted to celebrate the Hill Country’s undulating landscape. Little did they know they would uncover a secret: a limestone cave that they are now excavating.
The secret that’s been discovered is their tasty brews, served with a view.
“Initially it was a creative culinary outlet for my husband’s technical mind and mechanical engineering degree,” says owner Alex Pasternack, who opened Roughhouse Brewery with her husband Davy in January 2019. “He found more motivation to brew, create recipes and build control panels than sit at a desk and work for someone else.”
With Davy as the brewmaster and Alex as the marketer, the couple created a destination mom and pop brewery that’s a hit for families who love to explore.
The entrepreneurial couple describe their clientele as laid back and curious, kind of like their own family. “We are silly and family oriented,” says Pasternack. That’s why they chose the name Roughhouse.
Daytrippers and locals alike come from miles away to walk the ranch’s rugged terrain, peer into the cave from a safe distance and take in the natural beauty of the region between San Marcos and Wimberley, TX.
“We are introducing people to the Hill Country and the local area,” says Pasternack. “We not only want to make them feel at home at Roughhouse, but also understand what a cool place we live in. It is really touching to be a part of the Hill Country community.”
The ranch, which Davy’s parents bought in 2016, is a wildlife habitat. Stick enclosures throughout the private property serve as owl and bat houses. It’s also a great place to spot a roadrunner or a fox. Davy, Alex and their two young children live just down the road so they commute to work on rangers, bicycles and even on foot.
“We are tour guides who love beer,” Pasternack says.
Since 2021, when they were voted brewery of the year by CultureMap Austin, Roughhouse has won awards for the notes of their craft beers. In 2022, they won a Texas Craft Brewers Cup silver medal for Berried, a cave-aged blend with raspberries and a
gold medal for their Farmhouse IPA. In 2026, they won the gold medal for Hill Country Light, their American Lager.
“Our Roughhouse Pilsner is usually one of our top sellers throughout the year. It checks so many boxes. Crisp and clean. Light, but still has flavor and moderate bitterness. It’s a recipe we have perfected - a German-style Pilsner with 4.8% alcohol,” says Pasternack.
As if beer wasn’t enough of a conversation starter, the space in the brewery is designed to foster community connection. Communal tables and a hip loft inside create a comfy setting and a great vibe for birthdays, anniversaries and casual get-togethers with family and friends. The taproom is open to the landscape, encouraging visitors to explore nature and take their celebrations to one of two outdoor pavilions attached by a bridge. Roughhouse rents out the loft, pavilions and also the entire brewery for special occasions.
“Every weekend we have events, whether it’s birthdays or celebrations of life,” Pasternack says. “People love to plan events here.”
Hungry? Yummy pressed sandwiches served with chips and homemade salsa are on the menu Thursday - Saturday from 11am-9pm and Sunday 11am-7pm.
The staff favorite is the Tommy Boy – ham, pastrami, provolone, pickled onion, tomato, arugula and honey mustard on toasted sourdough, often washed down with a Hill Country Light.
This Father’s Day Roughhouse will be introducing a Michelada.
For a full menu and seasonal events, including an expansion that will be revealed in the next six months, stay tuned to their website
Meanwhile, the excavation of the sinkhole, created by the Balcones fault beneath, continues pail by pail as the Pasternacks empty out the debris in the cave between
batches of brews. “Right now you can only crawl in six feet before a stalactite hits your head,” Pasternack says. “It’s a tiny opening.”
Their goal is to have a tasting room built by the end of 2026 so that visitors can climb down a ladder and enjoy a cave-aged beer on the brewery’s eighth anniversary in January. Now that will be a secret worth celebrating.
Michelada
INGREDIENTS
• Tajin seasoning
• 1/2 cup Clamato juice
• 1 teaspoon of Tabasco
• 1 lime, wedge for garnish and 1 teaspoon for juice
• Dash of Worcestershire Sauce
• Primavera Mexican Lager
• Ice
A Buda Barber’s Quiet Legacy
Stories From the Chair
In the small but growing town of Buda, Texas, tucked between the hum of Austin commuters and the rhythm of local life, there’s a barber chair that has witnessed decades of transformation—not just in hairstyles, but in people.
For this barber, Ronnie Ojeda, now working out of Salon One 12 with his wife, the chair has become more than a place of business.
It’s a front-row seat to human experience. His story begins in 1985, when he cut hair on 6th Street in downtown Austin, with his dad.
Like many people, he built his craft through consistency, long hours, and a quiet attention to detail. Over time, that steady presence turned first-time customers into lifelong regulars.
Some of them, he notes, have been with him since those early days—returning not just for a haircut, but for something harder to define –trust, consistency, and the comfort in having something constant in their lives.
In 1999, he moved to Buda, planting roots in a town that still feels personal despite its growth. He still commuted to his dad’s shop on 6th Street until 2006. Yes, his dad was a barber too. Ronnie’s barber chair evolved over the years—different spaces, new routines—but the essence of his work remains the same.
Today, Salon One 12 is both a professional space and a shared life.
Despite decades behind the chair, he describes himself simply: an introvert, a listener. “If I need to say something, I will,” Ronnie explains—but often, he doesn’t need
ARTICLE BY SAMANTHA DAVISS PHOTOGRAPHY BY JEREMY TOME
to. The chair does the work. There’s something about sitting down, cape draped, mirror in front, that invites people to open up. It’s a space that feels both relaxed and, as he puts it, offers his clients to put away their phones and just sit for a few minutes—just enough to let honesty and the chatter evolve.
The conversations tend to follow familiar paths—family, work, sports—but occasionally, something deeper surfaces. Over time, he’s learned to navigate those moments with care.
There are boundaries, of course, but also an understanding that sometimes people just need someone to listen. “Good stories turn into regulars,” he says, hinting at the quiet bond that forms between barber and client.
Not every story is dramatic. In fact, many are small: a high school student growing up over the years, a customer returning after a tough season, or the loss of a loved one, or the everyday humor that builds when people feel comfortable. One client, once
considered “awkward,” now laughs easily about those early interactions. Growth, it seems, is part of the rhythm of the shop.
The atmosphere itself has shifted over time. Where there was once a calmer pace, the shred shop now leans towards a faster environment—still warm, still welcoming, but grounded.
“Good vibes,” he calls it. People come in, sit down, and settle into the moment.
Beyond the chair, the shop reflects the spirit of Buda itself: a small town with a strong sense of identity. Conversations often drift to what’s new in town, local businesses, or shared connections. It’s a community built not on spectacle, but on familiarity.
After nearly four decades, what keeps him coming back is simple: the people. “All different walks of life,” he says. And in that diversity, he’s found something steady—good conversations, loyal customers, and a craft that continues to matter.
If his chair could talk, it might tell hundreds of stories. But perhaps its greatest story is this: sometimes, the most meaningful connections happen in the quietest places, one haircut at a time.
HAYS COUNTY DINING GUIDE
Give your father what he would most enjoy—time with the family and a delicious meal. Treat him to one of these special eateries in Hays County.
“Being a dad isn’t just about feeding your kids, it’s about feeding their souls.”
TASTE ON MAIN
Taste on Main is downtown Buda’s newest steak and seafood restaurant in a freshly designed 100-year-old building. Featuring classic steakhouse fare, a raw bar, and seasonal dishes. Open seven days a week. Brunch Saturday and Sunday.
BROOKLYN’S DOWN SOUTH
In the heart of Buda, Brooklyn’s eclectic menu offers unique flavors and fresh ingredients, featuring traditional American, Cajun/Southern-inspired, and traditional Mexico cuisine made to order. Closed Mondays.
WATER 2 WINE
If Dad’s a wine lover, he’ll want to check out this boutique winery. Craft wines are blended, oaked, and fermented on site. Dog-friendly with a shaded patio, live music, and excellent charcuterie boards.
Where Dads (and Moms) like to Dine
ARTICLE
BY
ASHLEY
BROWN | PHOTOGRAPHY BY HAYS CITY LIFESTYLE
NADA MUCHO TEX-MEX HEAVEN
Offering a solid menu of traditional Tex-Mex fare, Nada Mucho is a laid-back, casual spot just off the Wimberley Square. Savor a margarita on the patio while nibbling on Dad’s favorite taco, enchilada, or fajita. Open seven days a week.
COMMUNITY PIZZA
Enjoy an extensive menu of wood-fired pizzas, huge salads, and a full bar. True to its name, the large patio is the perfect place to take in the Wimberley charm on a pretty day. Indoor seating is also available. Open seven days a week.
THE LEANING PEAR
One of Wimberley’s original dining destinations, The Leaning Pear offers a locally sourced, seasonal American menu served in a modern, eco-conscious, indoor-outdoor setting. Closed Mondays and Tuesdays. Brunch on Sundays.
CREEKHOUSE KITCHEN & BAR
In the heart of the Square but right along the peaceful Cypress Creek, Creekhouse serves classic Texas fare with a sophisticated twist. Casual atmosphere with live music on the weekends. Open seven days a week.
VISTA BREWING
For beer enthusiasts, there’s no better place to enjoy a delicious snack or burger and sample local brews than Vista Brewing. The sprawling property is great for families, dogs, or anyone wanting to soak up the sunshine and sips. Closed Mondays and Tuesdays.
PROOF LIQUOR AND DELI
Best sandwiches, soups and empanadas in Buda. 11AM-8PM.
SAGE HILL INN & SPA
Grounded in the garden and inspired by the spirit of the Inn, Sage Hill is now open to the public for breakfast, seasonal lunches, and elevated dinners. Curated wines and sunset views create a celebratory atmosphere. Open seven days a week.
HAYS CITY STORE
A beloved Hill Country staple, this is the place to be. Great food, cold drinks, live music, and the kind of atmosphere only decades of history can create! Open seven days a week.
Dr. Lauren Hutson C oncierge Doctor
SHOP EAT STAY AWHILE
COFFEE AND CARS, WIMBERLEY-STYLE
A MONTHLY GATHERING FEATURING OVER TWO HUNDRED CARS AND CAR-LOVERS
Just after sunrise on the first Sunday of every month, something special happens in Wimberley. The parking lot outside of Blanco Brew and Brookshire Brothers—both sponsors of this beloved event—fills quickly, the line for hot coffee forms, and the conversations start before engines even cool. It’s called Coffee and Cars—and if you think it’s just for serious gearheads, think again.
ARTICLE BY ASHLEY BROWN PHOTOGRAPHY BY MICHAEL COCHRAN
Founded in 2018 by locals Mike Cochran, George Graham, and Ron Roberts, the local chapter of Coffee and Cars began with a simple idea: bring people (male and female) together over a shared love of cars. At the very first
gathering, about 20 vehicles showed up. Today, that number regularly climbs into the hundreds.
“It just started expanding,” the three founding friends recall in a conversation…over coffee at Blanco Brew of course! “We thought maybe it’d be a couple dozen cars—now we’re pushing three hundred some mornings.”
From the beginning, the growing group made a conscious decision to keep things welcoming. No exclusivity, no judgment, no “car snobbery.” Whether you drive a vintage hot rod, a brand-new sports car, or the same pickup you use for weekend projects, you’re invited.
“You can show up with anything,” the event founders all agree. “A new Corvette, an old Bronco, something you built yourself—or something you just enjoy driving.”
That openness is part of what makes the event so uniquely Wimberley. You’ll find high-end European cars parked next to lovingly restored classics, and even an occasional quirky, crowd-pleasing throwback. (Case in point: a wellloved AMC Pacer that regularly steals the spotlight.)
As the monthly meetup gained momentum, a group of Coffee and Cars regulars decided to channel that energy into something bigger, forming 12 Kings Car Club, a nonprofit dedicated not just to cars and more opportunities for fun and friendship, but also to giving back.
Today, the club supports local organizations, including Crisis Bread Basket, Hays-Caldwell Women’s Center, and Barnabas Connection. Through car shows,
sponsorships, merchandise, and a little creative fundraising, they raise and donate about $10,000 each year. Not bad for a small town.
Membership in 12 Kings hovers around 75, but the reach of Coffee and Cars extends far beyond that. On any given month, visitors drive in from Austin, San Marcos, New Braunfels—even San Antonio—often taking the scenic Hill Country roads just for the experience. The club is named after RR12, one of the threads connecting the charming, unique towns of Hays County. And about once a month, members polish their cars and head out on 12 and beyond with their families to check out a new restaurant or even go bowling.
“It’s really about camaraderie,” the founders say. “The cars just bring us together.”
So whether you’re a lifelong enthusiast, a casual admirer, or someone who just wants a good cup of coffee and a reason to get out on a Sunday morning, Coffee and Cars offers an open invitation.
Come early—by 8 a.m. if you want a spot for your car. But don’t worry about what you drive. Just show up.
ARTICLE BY JILL KING
Best Thing About Being a Dad
HAYS COUNTY DADS REVEAL A TENDER HEART
Steve Rose
Being a dad is the kind of job where the rewards don’t come in paychecks, but in small moments that end up meaning everything. It’s challenging, messy, and exhausting - but so meaningful.
Photo Courtesy of Steve Rose www.vusteverose.com
Watching my three children grow into young adults with my wife, Rebecca, by my side has been a joy and blessing. I’m blessed to not miss a single moment, and I’m VERY thankful!
Photo Courtesy of Dahse Financial Group www.dahsefg.com
Jeff Jones
It’s the most important and rewarding job. Passing on values and life lessons to your kids takes intention and being present. It’s not always easy, but all the love makes up for it.
Photo Courtesy of Jeff Jones https://southernskyjewelry.com/
John Hatch
I’ve loved every minute of being a father. The only thing better is being a grandfather. It’s the privilege of my life to watch my children grow into the adults they are now.
Photo Courtesy of John Hatch https://www.proofliquoranddeli.com/
Being greeted with a tiny smile when I return home, watching her experience things for the first time, and her curiosity about the world remind me of why I love being a dad.
Photo Courtesy of Ismael Lopez-Cervantes www.creativecomforttexas.com
Rob Dahse
SUMMER GRILL
RECIPES
ARTICLE BY KATIE BOBROW
THESE DELICIOUS RECIPES ARE LIGHT, BRIGHT AND FEEL LIKE SUMMER
The sun has returned, and grilling season is upon us. With the nice weather comes vegetable gardens and fresh produce, along with the overwhelming desire to be outside as much as possible. We’ve compiled some fresh and light dishes that you can shop for at your local farmers market and whether you’re looking for a quick mid-week meal or something to grill for a crowd on the weekend these dishes won’t disappoint. These pair well together or can stand on their own!
DIRECTIONS:
1. Place skirt steak into gallon freezer bag
2. Combine all other ingredients in bowl and mix. Pour over steak and marinate for 3-4 hours or overnight in the fridge.
3. Bring skirt steak to room temperature by letting it sit out for one hour.
4. Get your grill hot on one side and medium on the other.
5. Once the grill is ready, wipe excess marinade off steak. Starting on the hot side, place skirt steak on grill for 2 minutes per side, attaining a nice sear.
6. Transfer steak to the cooler side of grill and cook until the internal temp is 130°. Let rest for 10 minutes (temp will rise while resting).
7. Carve and serve. This dish pairs well with beans and rice or served as tacos. Following is a chimichurri sauce that compliments it nicely.
*Outside skirt steak is a more tender cut than inside skirt steak, for this recipe outside skirt is recommended. Do not use too much lime as the citrus can cook the meat before putting it on the grill, resulting in a tougher texture.
SIMPLE SKIRT STEAK
INGREDIENTS:
• 2lbs. Outside skirt steak*
• 2 Tablespoons lime*
• 2 Tablespoons finely,
chopped cilantro
• ¼ Cup olive oil or avocado oil
• ¼ White onion, finely chopped
• 1 Tablespoon cumin
• Salt and pepper to taste
CHIMICHURRI
INGREDIENTS:
• ½ Cup parsley, finely chopped
• ½ Cup cilantro, finely chopped
• 2 Tablespoons red wine vinegar
• 3 Cloves garlic, minced
• 1 Red chili (whole or deseeded depending on desired level of heat)
• ½ Teaspoon dried oregano
• 1 Teaspoon salt
• 1 Tablespoon lime juice (optional)
DIRECTIONS:
Combine all ingredients in a bowl. You can make this in the late morning and let it sit for around 4-6 hours, or you can make it the day before and let the flavors meld overnight in the fridge. Just be sure to take it out and get it to room temp before you serve it, as olive oil hardens in the fridge. Serve over skirt steak or tacos.
ROASTED CORN SALSA
INGREDIENTS:
• 2 Ears sweet corn
• 10oz. Cherry tomatoes
• ¼ Cup lime juice
• 1 Finely chopped jalapeno or serrano (whole or deseeded depending on desired level of heat)
• ¼ Cup cilantro, finely chopped
• ½ Cup white onion, chopped
• 2 Cloves garlic, minced
• Salt to taste
DIRECTIONS:
1. Grill corn, you do not need to soak the corn beforehand.
2. Place corn on the grill (inside their husks) over medium heat turning every few minutes.
3. After 10 to 12 minutes shuck the corn and put the cobs back on the grill for 2-4 minutes rotating frequently to achieve that charred look and flavor.
4. Cut the corn from the cob, place in bowl and add all other ingredients. Let the mixture meld for about an hour and serve with tortilla chips or as a taco garnish.
AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST
Photographer: Brittany Dawn Short
Creative Director: Jen Birn
Stylist: Stephanie Coultress O’Neill
Location: Hotel Saint Cecilia, Austin, TX
MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.
After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.
Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?
A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”
THE QUIET STANDARD:
MIKE JOHNSON
“Too many people have prayed for me. So I’ve got to get up and do the walking.”
— Mike Johnson
Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?
A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”
Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?
A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”
This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.
MIKE JOHNSON
JUNE 4TH
Shelley King - Summer in the Park/San Marcos
206 N C M Allen Pkwy, San Marcos, TX 78666. | 7:00 PM
Shelley King is a Texas music icon and the first woman named Official State Musician by the Texas Legislature. A multi-award-winning singer-songwriter and bandleader, she blends folk, rock, Texas blues, and Americana with soulful storytelling. Over her decades-long career, Shelley has been a songwriter, producer, label owner, and community advocate, self-releasing all her work.
https://summerintheparksm.org/
JUNE 5TH
Art Crawl
Downtown Wimberley | 5:00 PM
Sponsored by Wimberley Arts, Art Crawl celebrates community and creativity. Join us for an evening showcasing local art alongside live entertainment, great food, and refreshing drinks. Connect with fellow art lovers, support local talent, and enjoy a vibrant night filled with culture, creativity, and fun.
JUNE 11TH
Wine Label Release Party - Ashley Dalton
Jaclynn Renee Wines | 5:00 PM
Join artists Ashley Dalton and Jaclynn Renee Wines as they unveil their brand new label for the wine. Jaclynn Renee Wine Collective in Wimberley, 107 Henson Rd, Wimberley, TX 78676.
Want to be featured?
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Baird Pools is a second-generation, family-owned company located in Buda serving all surrounding areas. They offer full-service pool care-from new builds and renovations to maintenance and repairs. Known for trust, quality, and lasting relationships, Baird Pools is dedicated to building more than pools — they build lifestyles.
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