Grosse Pointe, MI October 2022

Celebrating 3 Years of Grosse Pointe City Lifestyle!

LO C A L S E RV I C E S

FARM FRESH F O O D + B E V E R AG E

TH E GRE AT M ARKET TREN DING WI N ES LET' S CELEBRATE!

O C TO B E R 2 022

8 Years Awarded

2021

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Are Waiting For You! Board-Certified Dermatologist Dr. David S. Balle has the credentials and expertise to manage the total health and well-being of your skin. Also recognized as a leader in minimally invasive facial aesthetics, he can elevate your look with beautiful and believable results!

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David S. Balle, M.D. FAAD 16815 E Jefferson Ave • Suite 260 • Grosse Pointe, MI 48230 www.GrossePointeDermatology.com|313-886-2600

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October 2022 LIFESTYLE LETTER

October Food and Drink Issue It's time to celebrate! A perfect theme at the right time as Grosse Pointe City Lifestyle celebrates 3 years of making connections!

Food and drinks have always been a way to bring people together. Family and friends connect, bond, and create memories at the table. Over the last 3 years, hopefully we have connected the beauty of the human experience with emotions and information.

We are honored to serve this community and want to say thank you. The loyalty to our readers and community inspired us to launch in October 2019, survive and navigate the pandemic and economic shutdown as a new business, and come out the other side that much stronger. With your support, we have built a world-class magazine in a world-class community.

In addition, I want to thank the amazing businesses who are a part of our Grosse Pointe City Lifestyle family. Not letting you down, sacrifice, and perseverance to stay the course and connect our readers to you so we can all succeed and grow together. Thank you for your loyalty and belief in our vision to create a premiere magazine that differentiates and connects you with our 60,000 readers each month.

In this issue, enjoy the creation on our cover. The City Lifestyle is a drink imagined in collaboration with The Bronze Door to celebrate our anniversary. Enjoy the recipe inside and start the trend of enjoying The City Lifestyle.

How do you provide 35 million meals a year to help those in need; We visit with Forgotten Harvest to highlight their amazing new facility with Grosse Pointe connections. Grosse Pointers have been instrumental in the Eastern Market. Find out how adapting to changing times guides the direction today and into the future.

Get the latest wine trends from our friends at Woods Wholesale Wines to find out what to drink this fall. Check out our City Scene, find out about a new store coming to the Village in our Business Monthly, and mark your calendars with our Events. We welcome American Aqua to protect your family with clean filtered water. A necessity in living healthy.

In addition, world class jewelry designer Emily Prchlik brings unique creations and heirloom redesigns to grace our pages each month. She is a perfect fit for our affluent readers.

Let's celebrate! Drink up the City Lifestyle!

Follow us @grossepointecitylifestyle and visit citylifestyle.com for our free digital subscription.

DAV I D M AT TA L I A N O, P U B L I S H E R @GROSSEPOINTECITYLIFESTYLE

PUBLISHER

David Mattaliano | david.mattaliano@citylifestyle.com EDITOR IAL COOR DINATOR

Paige Peabody | paige.peabody@citylifestyle.com AD DESIGNER

Mary Albers LAYOUT DESIGNER

Kelsey Ragain CONTR IBUTING WR ITER S

Susan Kehoe, Robert Musial CONTR IBUTING PHOTOGR APHER S

Andreas Browne

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit

Proverbs 3:5-6

our Instagram

via the US Postal Service to some of the Grosse Pointe area’s most affluent neighborhoods.

Grosse Pointe City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Grosse Pointe City Lifestyle™ is gathered from sources considered

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L I F E ST Y LE LE T T E R

to be reliable, but the accuracy of all information cannot be guaranteed.

A Pointe In Time 187 Irvine Lane Designed by Robert O. Derrick for Mrs. Sidney T. Miller Jr. 187 Irvine was completed in 1949, for Mrs. Sidney T. Miller Jr. It was one of Robert O. Derrick’s latter projects in Grosse Pointe, very different from his earlier more formal houses, and one of the final masterpieces’ he would create in the community.

The property is a superb contemporary and traditional 4,602 sq ft home, built by prominent local builder Hilary Micou. The striking two story high bay window on the front elevation makes the design particularly distinctive.

Robert O. Derrick also included many wonderful Georgian elements that were a big part of much of his work large windows on the first floor, a distinctive entrance, and quoins on the corner of each wall.

The majestic formal gardens were designed by prominent local landscape architect Eleanor Roche who was originally from New York. She was one of several noted female designers who came to Grosse Pointe during the earlier part of the 20th century to create beautiful gardens for wealthy clientele.

Integrity. Heritage. Lifestyle.

A Pointe In Time - brought to you by Higbie Maxon Agney - Grosse Pointe’s premier independently owned real estate company. To learn more about historic Grosse Pointe visit our weekly blog: higbiemaxon.com/blog *Please note this property is not currently for sale.

313-886-3400 | 83 Kercheval Avenue, Grosse Pointe Farms | higbiemaxon.com

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inside the issue The Food & Drink Issue

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42

20

36

F E ATU R E D

D E PA RTM E NTS

20 Farm Fresh

4

Lifestyle Letter

10

City Scene

12

Business Monthly

16

Artist’s Palette

20

Local Limelight

28

Farmers Market

36

Trend Setter

40

Events

42

Culinary Creations

Farm to Table with Forgotten Harvest

28 The Great Market Grow Eastern Market

36 Trending Wines

Picks by Wine Expert Paul Keller, Woods Wholesale Wines

42 Let's Celebrate!

Grosse Pointe City Lifestyle Magazine Celebrates 3 Years!

O N T H E C OV E R

Photography: The City Lifestyle at The Bronze Door In celebration of 3 years in publication, Grosse Pointe City Lifestyle collaborated with The Bronze Door to create The City Lifestyle drink. A tribute to the heritage and nostalgia of the Pointes.

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city scene

Where neighbors can see and be seen.

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1: Audrey Wyse and Louisa Pellerito from GPP participate in Paint the Window Contest. 2: Katy Walsh, Janet Ellis, and Lanna Young admire the painted window artwork. 3: Kathryn Borawski, Claire Ciaravino, Jaya Uhl, Reland Moore, and Kaitlyn Ciaravino paint "Things with Wings."

4: Hannah and Irene Sun from GPF enjoy shopping the "Streetside Saleebration" in the Village. 5: Artist Hala Besmar poses with Rowan Beskange from GP Shores. 6: GP South Football players Michael Sullivan, Sam Craparotta, and Vincent Vachon. 7: Detroit Animal Care & Control volunteers Bailey Murray w/Donna Jean and Heather Shymanski w/Pawcasso. @friendsofdacc

Want to be seen in the magazine?

Tag your Instagram photos with @grossepointecitylifestyle

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C I T Y SC E N E

O C TO B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

Grosse Pointe City Lifestyle Celebrates 3 years of connections!

The mission of Grosse Pointe City Lifestyle is to connect Grosse Pointe families with dynamic, refined, and efficient content while supporting and connecting our local businesses to this world-class community so they can thrive and grow.

Thanks to all of you, our readers and neighbors, we have become the premiere magazine representing Grosse Pointe. Let's celebrate and live "Support Local."

Follow @grossepointecitylifestyle and sign up for our free digital subscription at citylifestyle.com. Live inspired!

Newport Clothing Opens In The Village Owner Ann Turnbull is pleased to announce the opening of Newport Clothing. "The fun and relaxed new styles are sourced from U.S. companies and manufacturers." Tommy Bahama, Southern Tide, Gretchen Scott, Sail to Sable, Duffield Lane, Castaway-Nantucket Island, Long Wharf of Boston, Lee Alison Ties, Dapper Classics, Floafers, Belted Cow, Smathers & Branson, Will Leather Goods, Fish Hippie, St. James of London and Chervo. Newport is located at 17133 Kercheval Avenue, 313-882-7256 and shopvillagepalm.com

OPENING FALL 2022 RESORT WEAR FOR THE ENTIRE FAMILY Vibrant designer casualwear & accessories for women, babies & children

A Signature Store 17131 Kercheval Ave. Grosse Pointe In the Village 313.882.7256 shopvillagepalm.com

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Help us welcome Mark (far left) to Grosse Pointe.

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Ask us how we treat arthritis, plantar fasciitis, migraines, and more!

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SPRINKLED + Graham crackers + Chocolate bars + Marshmallow fluff + Sprinkles

PB + CHOCO DREAM + Graham crackers + Peanut butter cups + Marshmallow fluff + Chocolate syrup

RASPBERRY COCONUT + Graham crackers + Chocolate bars + Marshmallow + Raspberries + Coconut flakes

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A RT IST ’S PA LE T T E | FOOD + BE VE RAGE

GIMME S'MORE PHOTOGRAPHY NICOLETTE MARTIN + DANA RUDOLPH

PUMP UP YOUR S’MORES WITH THESE TRIED + TRUE TWISTS ON A CLASSIC

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SPRINKLED: Begin with two graham cracker squares. Place one on

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a microwave-safe plate and top with chocolate bars and a scoop of

+ Peanut butter cups

marshmallow fluff. Set aside. Take the other graham cracker square

+ Sprinkles

and spread marshmallow fluff on half (top + bottom), then coat with

+ Sea salt

sprinkles and set aside. Microwave the half with chocolate + marsh-

+ Chocolate syrup

mallow for 10 seconds, or until marshmallow fluff is melty. Remove

+ Caramel syrup

and top with sprinkled graham cracker.

+ Raspberries + Coconut flakes

PB + CHOCO DELIGHT: Begin with two graham cracker squares.

+ Marshmallows

Place one on a microwave-safe plate and top with peanut butter

+ Marshmallow fluff (vegetarian)

cups and a scoop of marshmallow fluff. Microwave for 10 seconds, or until marshmallow fluff is melty. Remove and top with chocolate syrup and second graham cracker square.

RASPBERRY COCONUT: Begin with two graham cracker squares.

Place one on a microwave-safe plate and top with chocolate bars and a marshmallow. Microwave for 10 seconds, or until marshmallow puffs up. Remove and top with raspberries, coconut flakes and second graham cracker square.

OLD-SCHOOL + Graham crackers + Chocolate bars + Marshmallows

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/GRO S S E P O I N T E

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Farm

Fresh Farm to Table with Forgotten Harvest

Ears of corn hang heavy on a tall stalk in the morning sun on a farm outside of Fenton, about 60 miles northwest of Detroit. Soon, they will be plucked by volunteers, stored for a few days in a refrigerated truck on site, and then on their way to the metro Detroit warehouse of Forgotten Harvest.

From there, they will be included with a box of nutritious food for a needy and deserving family, distributed at one of 200 food programs supported by the Oak Park charity.

This year, Forgotten Harvest expects to get about 530,000 pounds of corn, cabbage, lettuce, carrots, chili peppers, collard greens, eggplant, potatoes, and other vegetables from its 95-acre farm.

CONTINUED >

ARTICLE BY ROBERT MUSIAL PHOTOGRAPHY BY FORGOTTEN HARVEST 2022 & ANDREAS BROWN

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LOCA L LIM E LIGH T | LOCAL S E RVI CE S

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That makes them part of a different kind of “farm-to-table” story – but it’s only a taste of what Forgotten Harvest does.

In all, the organization expects to distribute over 42 million pounds of food this year – the equivalent of more than 35 million meals – most of it food that would otherwise have gone into landfills.

The surplus packaged food is “rescued” from nearly 580 food businesses, from big chains like Kroger, Whole Foods, Meijer and Trader Joe’s to smaller retailers. About 10 million pounds comes from restaurants like Panera and Starbucks, plus caterers, bakeries and others, all gathered by “Harvest Heroes” who use their own cars and trucks to collect it.

The enterprise really got started in 1990 after a suburban woman with a Jeep decided to do something about the travesty of perfectly good food being thrown away while families went without meals.

Now, Forgotten Harvest is one of the largest food rescue operations in the country. Among those helped are senior citizens on fixed incomes and those struggling because of the pandemic economy.

Besides its partners at mobile sites and traditional food pantries, shelters and soup kitchens, Forgotten Harvest also supplies pre-packaged meals to children who might not otherwise get something nutritious to eat.

The supervisor of the children’s food program is Marguerite Kaiser, a Grosse Pointe Woods resident who drives daily to the charity’s brand new 77,000-square-foot warehouse on Eight Mile Road in Oak Park. The new facility doubled the space the charity had to collect, store and package food.

Kaiser’s work concentrates on kids in suburbs like Sterling Heights, Flat Rock and Westland, places where you wouldn’t think kids go hungry.

During summers when school is out and school meals aren’t available, the program feeds 75,000 kids. When school’s in session, they provide packaged meals to even more.

“It’s been an eye-opening experience for me, the things people take for granted, and how CONTINUED >

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LOCA L LIM E LIGH T | LOCAL S E RVI CE S

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grateful our kids are,” said Kaiser, recalling one little boy who’d never seen a hard-boiled egg before.

The work is made possible by generous donors and 15,000 volunteers a year who want to help the hungry. More than 1,000 donors and volunteers are from the Grosse Pointes. Among them have been students from Grosse Pointe’s three high schools. And in September, the monthly hunger offering from Grosse Pointe Memorial Church will go to Forgotten Harvest.

“We can’t do what we do without our volunteers and donors; it’s a collaborative effort,” said Tim Hudson, the organization’s chief development officer.

And it couldn’t happen without those at the farm, the warehouse, those who drive the fleet of 50 donated trucks to food sites – and all of those who want to help their neighbors.

Reflecting on it all is Dr. Nancy Fishman, who started it all those years ago in her Jeep Cherokee.

“As long as the need exists, we will be there,” she said. “No one will be forgotten.”

For more information on how you can support Forgotten Harvest, forgottenharvest.org, 248.967.1500.

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LOCA L LIM E LIGH T | LOCAL S E RVI CE S

Volunteers: Celesta Paolucci, Zoey Paolucci, Bella Paolucci & Ava Mattaliano

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/GRO S S E P O I N T E

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The Great Market Grow Eastern Market

ARTICLE BY SUSAN KEHOE | PHOTOGRAPHY BY SAM MORYKWAS & LAURA GIBSON

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FAR M E R S M A R K E T | FOOD + BE VE RAGE

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FAR M E R S M A R K E T | FOOD + BE VE RAGE

GEM Eastern Market is a well-recognized landmark for most metro Detroiters. In the past few years, under the direction of Christine Quane, Food Hub and Innovation Director, it has evolved to include many new benefits to its customers, suppliers, and food entrepreneurs.

In 2016, Eastern Market started responding to calls from farmers with more produce than they could sell. Simultaneously, some schools and restaurants were searching for ways to incorporate the new direction of fresh farmto-table foods onto their menus. It sounded like the perfect pairing of supply and demand, but it took many steps to make the process operate smoothly.

Grow Eastern Market (GEM), a small farm wholesale development program, began by focusing on a contingency of small, local farmers to help them meet their distribution challenges. They coordinated produce and product timing to simplify and strengthen the supply chain. In essence, Eastern Market became Detroit’s local wholesaler.

Dirt. Dock. Door Fast forward to the Pandemic. The buying communities evaporated as restaurants closed, children didn’t go to school, and people were afraid to leave the safety of their cars to enter grocery stores. To alleviate the problem, Eastern Market pivoted to provide an online market in a box for a typical family of four. They created a box filled with farm-fresh produce that could be picked up by car, contact-free, CONTINUED >

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FAR M E R S M A R K E T | FOOD + BE VE RAGE

on Saturdays in the parking lot north of Shed 5. The program for the food boxes sold out the first week and expanded from 50 to 100 online orders the following week. The 100 boxes, however, were gone in the first hour, and soon, 350 online market orders became the norm during the Covid-19 quarantine.

Since that successful experience, Eastern Market realized the benefits of expanding products and simplifying the process for Saturday pick-up.

PARTNERSHIPS Significant Partnerships have emerged under Reid Walborn, Food Hub Manager, Eastern Market Partnership. In partnership with the Michigan Fitness Foundation, those using SNAP (Supplemental Nutrition Assistance Programs) benefits can receive a $20 produce box for only $5 using their EBT/bridge cards. More information at michiganfitness.org/food.

Another partnership with the Asthma and Allergy Foundation enables participants to order a produce box plus $10 worth of products every week Gluten-free products and inspiring recipes are available on the website. More information at aafa.org/aafa-michigan -chapter/.

EASTERN MARKET KITCHENS In 2015, another innovation involved food entrepreneurs directly into Eastern Market kitchens to create their own products.

Currently, more than a dozen fully licensed and certified entrepreneurs share space that enables them to produce items such as salsa, pickles, donuts, roasted coffee, popsicles, jam, and more. They sell the products into marketing channels and wholesale outlets, as well as to direct and online customers of the Eastern Market. For more information, please visit easternmarket.org or call 313.833.9300.

In a short time, Eastern Market has stepped up to address food access demands by distributing to larger audiences and creating unique supply chains to meet the needs of a diverse community of eaters.

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I F YO U A R E R E A D I N G T H I S . . . S O I S YO U R B E S T C L I E N T.

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Trending Wines PICKS BY WINE EXPERT PAUL KELLER, WOODS WHOLESALE WINES The rosé season is not just the three months of summer anymore. They are now the "go-to" for most of the fall season until it is bitter cold. Whether a Mimosa made with fall juices like apple cider or the very popular Aperol Spritz, these trends take us into October and November. Natural wines are also the up-and-coming alcoholic beverage, so you should start to find sulfite-free and no added sugar wines in your local wine stores.

1.

2.

3.

La Furlan Presecco, Cuvee Beatrice - This Italian sparkling rosé is a staple for entertaining at home.

Summer In A Bottle, Cotes De Provence 2021 - This Italian sparkling rosé is all-natural with no additives. You can also find this favorite by the glass at Two Birds in West Village.

Flora Rosata, Col Di Luna - Another tremendous sparkling rosé that is also a natural wine. It is an Italian wine and comes in a cap-secured bottle.

4.

5.

6.

Koha Sauvignon Blanc, Marlborough 2021 - New Zealand wines are becoming harder and harder to find, so this one you'll want to keep fully stocked in your home.

Sand Point Pinot Noir, California 2019 - If you are a red drinker and it is still warm outside, Pinot Noir is still very popular. An inexpensive California wine but tastes like you spent some coin.

Napa Cut Cabernet Sauvignon, Napa 2019 - A Napa favorite and fall ready. This newly distributed Cabernet will truly delight your palate.

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T R E N D SE T T E R | FOOD + BE VE RAGE

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From Concept to Design and Completion A trusted name for over 50 years of commercial and residential construction in the Pointes and Southeastern Michigan.

Bologna Building Company, Inc. Residential and Commercial Additions | Kitchen & Bath Remodeling Exterior Remodeling | Masonry Brick Pavers | Stone Patios & Walkways

Please call for consultation: 313-881-5935 27375 Harper Ave., St. Clair Shores

I F YO U A R E READING THIS...

S O I S YO U R B E S T C L I E N T.

2 O UT O F 3 of our readers regularly purchase from our ads.

ADVERTISE WITH GROSSE POINTE CITY LIFESTYLE™ CITYLIFESTYLE.COM/GROSSEPOINTE

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Hollywoof Pet Salon Where Pets Get the

Red Carpet Treatment

Ice Cream | Cupcakes | Illy Coffee Cakes | Desserts & More

• All Breed Dog Grooming • Cat Grooming • Hand Stripping Quality Guaranteed

19467 Mack Avenue (313) 881-9007 | hollywoofsalon.com

20737 Mack Avenue, Grosse Pointe Woods

(313) 881-2888 | chocolatebar-cafe.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/GRO S S E P O I N T E

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O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

O C TO BE R 6T H

Get Your Pink On!

T HE VILLAG E OF G ROS S E POI NT E | 7 :0 0 P M Spend Tuesday evening in The Village with your best pals! Sponsored by Ascension St. John Hospital. "Get Your Pink On" highlights women’s health awareness and supports, encourages and honors those facing breast cancer diagnosis, treatment and recovery. Plus there are great opportunities to shop, dine and have some fun!

For more information, www.grossepointechamber.com/event/get-your-pink-on O C TO BE R 1 3T H

Take the Helm Annual Gala

7 8 8 LAKES HORE R D, G ROS S E P O I NT E S H O R E S MI 4 8 236 | 5 :30 P M Dinner with live and silent auction in support of the Helm at the Boll Life Center at The Grosse Pointe Yacht Club. The Helm, formerly known as Services For Older Citizens (SOC), is a special place for older individuals to make friends, attend classes, listen to lectures, discover themselves, learn and have fun. For more information, please visit helmlife.org/the-helm-silver-dream-gala/ O C TO BE R 3 1 ST

Halloween Parade / Trick or Treat in the Village

T HE VILLAG E OF G ROS S E POI NT E | 3:30 P M Be on the lookout for hundreds of costumed elementary age schoolchildren on Wednesday, October 31st as The Village, Downtown Grosse Pointe hosts the annual Trick or Treating in The Village event. Village stores and businesses will pass out treats from 3:30 p.m. to 4:45 p.m.

“ TH E V IL L AGE WITC H LIV E S H E RE , BU T SHE’S A G OOD W ITC H . P ROBAB LY. WE TH INK .”

Specializing in Color | Blonding Balayage | Hand Tied Extensions

20% off any item with mention of this ad.

15120 Kercheval Avenue G RO S S E P O I N T E PA R K

(313) 469-7050 | duffeyandco.com WE DELIVER LOCALLY AND SHIP ANYWHERE

New Hours Tues. and Wed. 12-5pm | Thurs. and Fri. 10-8pm Sat. 12-8pm | Sun. 12-4pm

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EVE N TS

313.723.1415 | sorellesalongp.com 21123 Mack Ave, Grosse Pointe Woods, MI 48236

Welcoming Consignments We invite you to consign to our upcoming auctions. Please contact us to discuss a single item or entire collection that you are considering selling and to schedule a virtual or in-person appointment to receive complimentary auction estimates.

INQUIRIES Pamela Iacobelli Business Development Director 313.774.0900 | pamelaiacobelli@hindmanauctions.com

HINDMANAUCTIONS.COM

AN IMPORTANT ANTIQUE, COLOR-CHANGE SAPPHIRE AND DIAMOND RING, BY GILLOT Sold for $256,250

Professional Fine area rug cleaning

EQUESTRIAN WEAR | HORSE WEAR DOG WEAR | TACK & EQUIPMENT | GIFTS

. umn..e t u A o t th Here’snly time when“Fall” nd The o ing” a her. d i R “ et words od tog o g d soun

AREA RUG CLEANING | CARPET CLEANING TILE AND GROUT CLEANING UPHOLSTERY CLEANING Free pick up and delivery service.

15001 Kercheval Avenue, Grosse Pointe Park

313.882.4325 | hoofnwoofusa.com

Trusted in the Grosse Pointes for over 40 years.

586.792.4695 nightowlexpresscarpetcleaning.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/GRO S S E P O I N T E

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INTRODUCING

The City Lifestyle Floral aroma and rose petal rimmed with a sparkling finish celebrates the Grosse Pointe City Lifestyle 3 year anniversary

INGREDIENTS 1.5 oz Tanqueray .5 oz Creme De Violette .75 oz Rose Syrup .75 oz Lemon Juice

INSTRUCTIONS Built-in Collins glass with rose crumb rim Top with Valdo & garnish with lemon twist

Enjoy at The Bronze Door Mixologist Thomas Henderson

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

THE PERFECT PLACE

TO HOST YOUR Next Holiday Event It’s not too early to book your holiday celebrations.

We offer multiple spaces like our private lower-level room that can host up to 30 guests, or even the entire restaurant that can accommodate up to 150 guests. Consider us for your next private event or holiday celebration.

MAKE YOUR RESERVATION TODAY Experience our delicious menu of chef-inspired favorites, fine wines, and handcrafted cocktails any time of the day. Join us for lunch, dinner, or Sunday brunch.

313-886-8101 • BRONZEDOORGP.COM • 123 KERCHEVAL AVE. GROSSE POINTE FARMS, MI 48236

GET AHEAD OF THE LINE CUSTOM ORDER YOUR LINCOLN TODAY bobmaxeylincoln.com

BOB MAXEY LINCOLN 16901 Mack Avenue, Detroit

(313) 885-4000 bobmaxeylincoln.com

2018

CELEBRATING 50 YEARS OF SERVICE, THREE GENERATIONS STRONG. LET OUR FAMILY WELCOME YOURS.