Men in Motion: Work, Family, Community
In this month’s issue we’re sharing a collection of stories that highlight the men and relationships shaping our community every day.
From the ice rink to the office to the ballfield, this issue offers a closer look at the lives behind the headlines. We sit down with two players from the Greensboro Gargoyles to talk about settling into the area and what it means to connect with fans locally. We also feature a father-and-son team behind a financial advising firm, exploring how family and business intersect. And we meet a local business owner who runs a kitchen and bath refinishing company while spending his evenings coaching his son’s middle school baseball team.
As I read through these stories, I kept coming back to the idea of presence— showing up for your work, your family, and your community in meaningful ways. It’s reflected in the way these individuals approach their careers, support the people around them, and make time for what matters most.
We hope you enjoy getting to know them as much as we did.
Cheers,
CAITLIN BRAXTON, PUBLISHER @GREENSBOROCITYLIFESTYLE
June 2026
PUBLISHER
Caitlin Braxton | caitlin.braxton@citylifestyle.com
EDITOR
Kari Smith | kari.smith@citylifestyle.com
CONTRIBUTING PHOTOGRAPHER
Autumn Hollifield
Corporate Team
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Meredith Wilson
QUALITY CONTROL SPECIALIST Anna Minnick Proverbs
JUNE 2026
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
@CAMELLIABEAUTYSTUDIO
@JOHNFHOWARDJR
@GSOCHAMBER
1: An evening of exceptional talent: LeAnn Rimes accompanied by the Greensboro Symphony Orchestra. 2: The Maxie B's family visited Carolina Tiger Rescue as part of their ongoing environmental education. 3: Local veterans, including Bill and Bob, took part in the Triad Honor Flight from PTI. 4: Some lucky fans got to meet William Shatner at his recent Tanger Center event. 5: The 2nd annual Plates With Purpose raised nearly $40,000 to fight food insecurity in Greensboro. 6: Second2None Cancer Foundation celebrated their official opening with a ribbon cutting. 7: Michael Howard, Owner of Floor Coverings International, represented the company at the Greensboro Home Show.
MAXIE B'S
JENNIFER
JUNIOR LEAGUE OF GREENSBORO
business monthly
A New Chapter Begins
Unfettered Books is a carefully curated new and used bookstore coming in June to S Davie Street. Selections will focus on contemporary literature, fantasy, horror, and mystery. The store will feature an in-house coffee bar, as well as staples for university students who struggle to find titles in town and a specifically designed and curated Native American lit section.
Coming This Summer: Battleground Butcher Bar
Battleground Butcher Bar will include a sandwich-based menu, full bar, a patio, and fresh meat and deli cases, as well as other retail like wine and grab-and-go items. It aims to be a fun, casual gathering spot for the surrounding neighborhoods. You can look forward to visiting them soon at 1013 Battleground Avenue.
Joymongers Celebrates 10 Years
This year Joymongers Brewing Co. celebrates 10 years of quality craft beer, connection, and great live music in Greensboro and they're grateful for every pint poured and every person who’s been part of the story. This milestone is a testament to the support of customers, staff, and local partners who have helped shape Joymongers into what it is today. The festivities begin June 8 and culminate with an all-day celebration on June 13.
NC Deck & Railing Company
AN EXCERPT FROM EPISODE 6 OF SHARE THE LIFESTYLE, A CITY LIFESTYLE PODCAST
Photographer: Brittany Dawn Short
Creative Director: Jen Birn
Stylist: Stephanie Coultress O’Neill
Location: Hotel Saint Cecilia, Austin, TX
MIKE JOHNSON HAS BUILT HIS LIFE AROUND ONE QUIETLY RADICAL IDEA: THE STANDARD YOU SET PRIVATELY IS THE ONLY ONE THAT MATTERS.
After eight years in the Air Force, a celebrated run on national television, and a health crisis abroad that sent him deep into supply chains and ingredient certifications most founders never touch, the result is Oshun — a luxury ritual brand built on provenance you can trace and integrity you can verify. In an exclusive conversation for the Share the Lifestyle podcast, Mike shares what it actually takes to build something worth putting your name on. Read the highlights below, then scan the QR code for the full episode.
Q: YOU BECAME A FAN FAVORITE ON THE BACHELORETTE AND THEN LEFT THE SPOTLIGHT. YOU MOVED TO MEXICO, LEARNED SPANISH, THEN COSTA RICA, AND BUILT A COMPANY. WHAT DID THAT EXPERIENCE TEACH YOU ABOUT HUMAN BEHAVIOR?
A: “If you’re a good person going in, that shows. If you’re not, that shows too. I also learned that people form this parasocial relationship with you — they assume things about you. When all actuality, different circumstances bring out different parts of who you are. I was on TV trying to find love. The kindness people were showing after felt a bit fake, because they wanted to be a part of something that isn’t who I am individually, but a part of what they saw on TV. And so I had to get away from everybody and everything and the noise.”
THE QUIET STANDARD:
MIKE JOHNSON
“Too many people have prayed for me. So I’ve got to get up and do the walking.”
— Mike Johnson
Q: YOU JOINED THE AIR FORCE RIGHT OUT OF COMMUNITY COLLEGE. WHAT WERE YOU ACTUALLY RUNNING TOWARD?
A: “There was something in me that was saying: I’m not living up to my full potential. I was being a follower. My uncle said, ‘What’s going to make you become an adult the fastest?’ I said, obviously, the military. The Air Force broadened my thought process more than anything. We’re so caught up in our own perception — when you learn to understand different people’s perspectives, it adds to you in so many ways.”
Q: WITH OSHUN, YOU OWN YOUR MANUFACTURING, YOU EMPLOY A CHEMIST, EVERY PRODUCT HAS A BATCH NUMBER TRACEABLE TO ITS ORIGIN DATE. WHY DID YOU DECIDE TO GO THAT DEEP WITH THE BRAND?
A: “The EU bans 1,100 ingredients in personal care products. The U.S. bans nine. That’s my starting point. Oftentimes, it might be the same ingredient, but it comes from a place where it doesn’t have the highest purity. And 60% of what we put on our skin is absorbed. Every product Oshun makes carries a batch number that goes back to the exact day it was created — I can show you every single supplier, the date, the origin. I own more than one part of the supply chain because that’s the only way I can stand behind what’s in the bottle.”
This conversation is just the beginning. Mike goes deeper into why he’s buying land up north, the family in the Philippines who prayed over his factory floor, and what he’d tell every person ready to stop performing and start building. Scan the QR code for the full, exclusive City Lifestyle interview on the Share the Lifestyle podcast.
MIKE JOHNSON
The Gentlemen of Greensboro Hockey
A Q&A with two players from the Greensboro Gargoyles’ inaugural roster
With the first season of the Greensboro Gargoyles now complete, two players reflect on their favorite parts of life in Greensboro.
DEMETRIOS KOUMONTZIS
Jersey number: 24
Position: Forward
Hometown: Scottsdale, Arizona
Favorite way to spend a day off in Greensboro? Golfing the countless courses nearby.
Favorite restaurant you’ve discovered since moving here? Dear Dad’s is his favorite spot so far.
What’s one local spot that’s become part of your routine? I’ve enjoyed reading and having coffee at Northern Roots Coffeehouse.
What’s helped you feel most at home here in Greensboro? The supportive fans. My family is far away so the support from fans doesn’t go unnoticed.
What’s something about Greensboro that surprised you? How committed the fans are, and even through some early struggles they seem to be bought in and wanting to be a part of the hockey community here.
What’s one word you’d use to describe Greensboro? Warm.
What would you say to someone who hasn’t attended a Gargoyles hockey game before?
Greensboro is a hockey town and will only continue to show that. Don’t miss being a part of that and experiencing the best sport out there!
ARTYOM BORSHYOV
Jersey number: 22
Position: Defenseman
Hometown: Vitebsk, Belarus
What’s your favorite way to spend a day off in Greensboro? Playing golf with my teammates.
Favorite restaurant you’ve discovered since moving here? I really like Print Works Bistro and Green Valley Grill.
What’s one local spot that’s become part of your routine? Forest Oaks Country Club.
What’s helped you feel most at home here in Greensboro? The people, my teammates, and the southern hospitality from all the fans and people in the community.
What’s something about Greensboro that surprised you? How many good food options there are.
What’s one word you’d use to describe Greensboro? Welcoming.
What would you say to someone who hasn’t attended a Gargoyles hockey game before? Greensboro is a hockey town!
Greensboro is a hockey town and will only continue to show that. “
Cheerwine Old Fashioned
The team at 'cille & 'scoe share their Southern twist on a classic cocktail
ARTICLE BY KARI SMITH
While the Old Fashioned first emerged as a “gentleman’s” drink in the 1880s, today it can be enjoyed by anyone. Try your hand at this unique version of the classic cocktail, right in the comfort of your own home.
Notes:
• This recipe uses Cheerwine syrup, which is 5x more concentrated than the soda. You can purchase it directly from Cheerwine (store. cheerwine.com/).
• Alternatively, you can make your own Cheerwine syrup by bringing 12 oz of Cheerwine soda to a boil for 10 minutes. Remove from heat and stir in 1/4 cup of cane sugar. Let it cool completely and store in a mason jar.
Ingredients:
• 2 dashes Angostura bitters
• ½ oz Cheerwine syrup
• 2 oz Old Nick Williams (or your bourbon of choice)
• Orange peel (for expression)
• Maraschino cherry (for garnish)
• Large ice cube
Directions:
1. Add the bitters and Cheerwine syrup to a lowball (rocks) glass.
2. Pour in the bourbon.
3. Add a large ice cube.
4. Stir gently until well chilled.
5. Express the oils from an orange peel over the drink, then drop it in.
6. Garnish with a maraschino cherry.
This cocktail has been one of our favorite drink offerings at 'cille & 'scoe. We're so grateful they shared the recipe with us as they soon bid farewell to downtown and their 312 S. Elm Street location.
SIDE BY SIDE
This father-and-son team in Greensboro brings a personal touch to retirement and financial planning.
ARTICLE BY KARI SMITH PHOTOGRAPHY BY AUTUMN HOLLIFIELD
When it comes to navigating your finances or planning for retirement, working with knowledgeable, trustworthy professionals is essential. Alpha Omega Financial offers that — and more.
Managing Partner and Retirement Specialist Scott Graham and his team bring a personal, family-centered approach to helping clients reach their goals. With an office in Greensboro and virtual consultation options, expert guidance is always within reach.
After working more than two decades in transportation and logistics, Scott made a career shift that would ultimately shape the next chapter of his life. “I was drawn to the ability to help people with an important part of their lives,” he says. That decision led him to Equitable, where he spent years developing both his practice and leadership experience before launching Alpha Omega Financial in 2014 alongside a small team. Today, the firm has grown to include multiple advisors across North Carolina, reflecting both its steady evolution and expanding reach.
After much consideration, Scott’s son Pete joined Alpha Omega Financial in 2022 after nearly a decade working in pharmacy, much of it in hospice. “I saw how much dad loved
what he did, and the benefit he provided to individuals,” says Pete. He brought with him a people-first mindset and a detail-oriented approach that complements his father’s experience. Together, they’ve formed a dynamic that blends perspective and precision. “It’s been extremely rewarding to see Pete grow and develop,” Scott shares. “It makes me extremely proud.”
At its core, the business focuses on investment advice, retirement planning, and family protection strategies such as life insurance and long-term-care planning. But what sets the firm apart is how they tailor advice to each individual client. “We’ve never taken a cookie cutter approach,” Scott explains. “We need to know where people are, what their priorities and values are. We gather info and get to know their story.”
That emphasis on understanding each client’s individual journey extends beyond financial documents. It often means navigating the emotional side of major life decisions, which is something Pete has come to appreciate deeply.
Their working relationship has also strengthened their personal bond. “From my perspective it’s only served to further strengthen our relationship,” Pete says.
That sense of continuity is something clients value, as well. In a field where long-term planning is essential, knowing there’s a trusted team in place — now and in the future — offers reassurance. As Scott notes, “People feel a level of comfort knowing we work together, side by side.”
Beyond the office, both men remain deeply connected to their community. From church involvement to supporting local businesses and nonprofits, their ties to Greensboro run deep. It’s evident that Scott has sincere interest and care for his clients, and some have become valued friends. “I’ve attended retirement events, graduations, funerals…” he reflects.
It’s that genuine curiosity — and care — that defines Scott and Pete’s work. Whether they’re guiding a young professional just getting started or helping someone approach retirement with confidence, the goal remains the same: to meet people where they are and help them move forward with clarity.
For the team at Alpha Omega Financial, success isn’t measured in numbers; it’s measured in relationships that last.
The Perfect Steak
ARTICLE BY CASEY WEBER, TALL GRASS MEAT COMPANY
Nothing describes summer better than a good cookout! And what is a cookout without a good, quality steak and the perfect grilling recipe?
1. Thaw and acclimate the steak. For searing to occur, the proteins in steak need to be heated to at least 310°F. Tossing cold meat onto a hot grill lowers the temperature and can prevent a crust from forming, so it’s important that any frozen steaks are thawed completely before cooking.
2. Salt your steak 30-45 minutes before grilling. This causes the salt to draw moisture from within the steak up to the surface, where it dissolves the salt and creates a brine that gets reabsorbed into the steak where it breaks down tough connective tissues.
3. Oil the grate on the grill, not the steak. Use tongs and a paper towel dipped in vegetable oil to lube your grates.
4. Manage your heat well. Remember that your grill needs to be hot for your steak to get a good sear. But if it’s hot enough to cause your oil to smoke, it’s too hot.
5. Use the 60/40 rule. The best-tasting steaks are seared on both sides and cooked evenly in the middle. The simplest way to do that is to only flip your steak once. The 60/40 rule suggests that 60% of your cook time should be spent on one side, and 40% on the other.
6. Keep the lid closed. It may be tempting to peek, but trust the experts and keep it shut! Opening the lid makes your grill lose heat, which makes steaks cook unevenly.
7. Check for doneness. A meat thermometer will give you the most accurate temperature reading:
• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
• Medium Well: 150°F
• Well: 160°F
8. Let your steak rest. Pull your steaks from the grill once they’re cooked to 5-10 degrees below your target temperature and rest for 10-15 minutes.
Photo: Autumn Hollifield
Beyond the Ballfield
Business owner, coach, and father Andrew Kearns is making an impact across the Triad
It’s a sunny day in North Carolina during baseball season. The sky is blue, filled with the distinctive ping of bats and cheers from the stands. In the middle of it all is Andrew Kearns, coaching his 13-year-old son Flynn’s team — something he’s done since the early days of T-ball.
Off the field, Andrew is the owner of Surface Specialists of the Triad. The company focuses on repairs and refinishing for bathroom and kitchen surfaces, including tub-to-shower conversions. Andrew had spent more than a decade in sales before making the leap into business ownership. While selling maintenance supplies, he noticed a growing demand for surface repair and refinishing services. “I thought, why not do it for myself and build something from the ground up?” With that mindset, and the confidence to back it up, he purchased the Triad franchise of Surface Specialists 10 years ago.
For homeowners weighing their options, Andrew says the cost difference between refinishing and replacement is often the deciding factor. “Full replacement can run anywhere from $6,000 to $10,000,” he explains. “Refinishing is typically in the hundreds. It’s a much more affordable option.”
ARTICLE BY KARI SMITH
Today, Andrew runs a small but nimble operation with a handful of employees. He himself wears just about every hat. “There’s never a typical day,” he says. From scheduling and customer communication to handling receivables, he’s involved in every aspect of the business. It’s a pace that requires flexibility but also offers a frontrow seat to what he enjoys most: the results.
“The transformation,” he says. “Seeing the before and after, and knowing we’re saving people money, is really rewarding.”
That value, combined with a longstanding system of support, helps set the company apart. As part of a national franchise established in 1981, Andrew benefits from decades of proprietary products and processes. “There’s 45 years of experience behind what we do,” he says. “That support makes a difference.”
Outside of work, Andrew’s life centers around his family. He and his wife and son spend much of their free time together, often outdoors. “We spend a lot of time at the beach, boating, and fishing,” he says.
“We travel a lot and just enjoy being together, whether that’s at home or with friends in the neighborhood.”
That sense of presence is something Andrew prioritizes, even amid the demands of running a business. “When there’s still a stack of papers on my desk, it’ll still be there tomorrow,” he says. “Be present.”
Much of that presence shows up on the field. Andrew has coached his son’s teams since his early days in T-ball, continuing through basketball and now middle school baseball as Flynn plays second base. “I played sports myself, and I feel like I have something to give back,” says Andrew. “I enjoy the kids and the teaching part of it.”
It’s a balance that offers perspective, too. Time spent coaching and being around young athletes provides a welcome contrast to the day-to-day responsibilities of business ownership. “It’s a nice release from the grind,” he says.
Whether he’s refinishing a worn-out tub, coaching a team, or spending time with family, Andrew always remains focused on what matters and stays present in the moment. It’s a philosophy that continues to shape both his business and his life here in the Triad.
How can Surface Specialists can help you with your next home project? Call them at 336-471-9689 or visit their website to learn more: www.surfacespecialists.com/greensboro-nc.html
Discover BRAND NEW 3 & 4 Bedroom Townhomes for Rent in Northwest Greensboro.
Luxury townhomes crafted with intention, featuring designer kitchens, spa-like bathrooms, and private, fenced-in backyards with patios.* Nestled beside Price Park and steps from Lowe’s Foods, Target, and Fresh Market. *in select homes.
CreativeIceCubes FOR SUMMER
Stay Cool with Fun Infused Ice Recipes
Summer can be sweltering, but you can beat the heat with this fun and refreshing infused ice recipe Not only is it a great way to stay cool, but it also adds a delightful twist to your favorite beverages.
Edible Flower Ice
Create stunning and elegant ice cubes using edible flowers. These pretty ice cubes are perfect for special occasions or adding a touch of beauty to everyday drinks.
Ingredients:
• Edible flowers
• Water
Instructions:
1. Prep the Flowers: Rinse the edible flowers thoroughly.
2. Fill the Tray: Place the flowers in an ice cube tray, filling each compartment halfway with water.
3. Freeze Partially: Freeze until the water is just starting to set, then fill the rest of the tray with water to fully submerge the flowers. This helps keep the flowers centered in the cubes.
4. Freeze Completely: Freeze until solid.
5. Serve: Use these beautiful ice cubes in your favorite drinks for a floral touch.
These infused ice recipes are not only practical but also add an extra layer of enjoyment to your summer beverages. Enjoy these refreshing and creative ways to stay cool all season long!
ARTICLE BY BAILEY HALL
PHOTOGRAPHY PROVIDED
JUNE 2026
events
A SELECTION OF UPCOMING LOCAL EVENTS
JUNE 7TH
World Promenade
Tanger Family Bicentennial Garden | 1:00 PM
Presented by Greensboro Beautiful and the City of Greensboro’s Parks and Recreation Department, this free garden event represents the diverse community of Greensboro. Notable features include artists and vendors from all continents of the world, singers and performers from the international community, activities for the whole family, and street food vendors.
JUNE 13TH - 14TH
Harry Potter and the Order of the Phoenix in Concert
Tanger Center
First a bestseller, then a major movie, now a magical concert event: CineConcerts presents Harry Potter and the Order of the Phoenix™ in Concert. Experience the adventures of your favorite wizard all over again set to the music of the Greensboro Symphony Orchestra. Buy tickets at the Box Office or at Ticketmaster.com.
JUNE 18TH
Darius Rucker: Songs of Summer Tour 2026
White Oak Amphitheatre | 7:00 PM
This summer, Rucker hits the road with his Songs of Summer Tour — a celebration of great music, warm nights, and unforgettable live performances. Fans can expect his signature blend of heartfelt country, rich vocals, and crowd-pleasing hits alongside special guests, George Birge and Austin Williams, as he brings summer vibes to stages across the country.
JUNE 18TH - 21ST
Juneteenth Festival
Various
The Juneteenth GSO Fest returns, marking six years of honoring Black freedom, culture, and community. This year’s festival brings a renewed focus on wellness, economic empowerment, and generational progress while continuing to center on arts, culture, and community connections. Learn more and see the full schedule at www.juneteenthgsofestival.com/.
JUNE 20TH
Greensboro Summer Solstice
Greensboro Arboretum & Lindley Park | 2:00 PM
This annual festival celebrates creativity, nature, and community through a vibrant mix of local artisans, live music and dance performances, interactive experiences, and a large open-air marketplace. The event concludes with a signature nighttime fire finale. Designed as a family-friendly event, it emphasizes local talent, artistic expression, and an inclusive, imaginative atmosphere. Entry is $10 for age 13+.
JUNE 24TH - 27TH
Much Ado About Nothing
Greensboro Cultural Center | 7:00 PM
The Piedmont Shakespeare Company proudly presents Much Ado About Nothing. Directed with a contemporary lens while honoring Shakespeare’s text, it is a witty, sharp, and emotionally rich romantic comedy set in the aftermath of war, as soldiers return home and re-enter a world of love, connection, and uncertainty. Recommended for ages 12+. Reserve your seat today: https://piedmontshakes.org/reservations.
PROFESSIONAL BOLD CRAFTED
AUTUMN HOLLIFIELD
and
the
version of yourself Event
ribbon cuttings, galas and conferences Content and branding photography goes beyond just showcasing products or services; it's about telling a compelling story Branding is an investment in your business It’s how you stand out, connect with your ideal clients, and build trust from the first impression Quality visuals speak volumes about your business, and when you invest in the right branding, you're investing in the growth and longevity of your brand.