Issuu

The Thankful Issue

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November 2023 PUBLISHER

Tara Rasmuson | tara.rasmuson@citylifestyle.com SOCIAL MEDIA COOR DINATOR

Caitlyn Olson | caitlyn.olson@citylifestyle.com

LIFESTYLE LETTER

So Much to be Thankful For!

EDITOR IAL COOR DINATOR

Emily Montgomery | emily.montgomery@citylifestyle.com COPY EDITOR

Emily O'Brien CONTR IBUTING WR ITER S

Emily Montgomery, Bethany Wiley, MPH, RYT, Susan McKenzie, Aaron Fongers CONTR IBUTING PHOTOGR APHER S

I just love the month of November. I love the opportunity to reflect on the things I am most thankful for. This year, I am especially grateful for Greeley Lifestyle’s tradition of celebrating multigenerational family businesses that help make Greeley such a great place to live, work and play. This is our 3rd year to select 7-10 families that have passed down through generations- the value of hard work, integrity, taking care of their customers and giving back to the communities that they love. We are so thankful for all the multigenerational family businesses in Greeley! We also had a very special Greeley Lifestyle team Friendsgiving dinner and we share the local businesses that helped make it special! Fresh pies, roulades, specialty cocktails, wine and beautiful outfits, all coordinated to create quite the party! Read all about it to learn about ways to enhance your own Friendsgiving or Thanksgiving while supporting local businesses. I am also thankful for the 68+ businesses that help bring Greeley Lifestyle to your homes each month. Our team thoroughly enjoys the opportunity to tell the stories of Greeley and connect you to this great community we call home. My wish for each of you this month is that you will find the small and the large things to be thankful for. That you will celebrate those with your loved ones and open your hearts to welcoming more good things into your lives. Sincerely yours,

Delaney Morrow Photography, Shel Francis Creative, Averee Dye

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Whitney Lockhart LAYOUT DESIGNER Antanette Ray

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Proverbs 3:5-6 Greeley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Greeley area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Greeley Lifestyle™ is gathered from sources considered to be reliable, but the

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inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

18 Hosting a Beautiful Friendsgiving

Lifestyle Letter

Local’s Choice LO CA L S ERV I CE S

City Scene

Hot Spot T R AV EL

Business Monthly

Giving Back LO CA L S ERV I C ES

Hosting Tips EV ENT PLA NNI NG + S ERV I C ES

Chef ’s Selection FO O D + B EV E R AG E

Trend Setter S HO PPI NG

Culinary Creations FO O D + B E V E R AG E

A Snapshot of Local

Local Limelight LI FE + C U LT U R E

Locally Sourced FO O D + B EV E R AG E

Multigenerational Businesses

Inspired By LI FE + C U LT U R E

Events

Our Town S PO RTS + R EC R EAT I O N

Self Care LI FE + C U LT U R E

Our Tips for a Memorable Celebration

30 Leaving a Legacy 36 Rewards for a Reason

First FarmBank Inspires You to Shop Local this Holiday Season

38 Greeley Grows Grit

Greeley’s Newest Family-Fun Attraction

Photography: Averee Dye Pies by Ellie’s Corner Shop adorn the table at Greeley Lifestyle’s Friendsgiving.

2023 CHEVY Z06 C O M M E M O R AT I N G 7 0 Y E A R S

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city scene

Where neighbors can see and be seen. 1

1: Kelley Preston of Sweet Be Wellness “blessing” her new space coming in November! 2: Owen Montoya wins the championship belt at the Rodarte Community Center Boxing Club Championship. 3: McDonald Toyota, sponsor of D6 sports, celebrated at the Northridge vs. Greeley West football game.

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N OV E M B E R 2 0 2 3

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ARTICLE BY EMILY MONTGOMERY PHOTOGRAPHY BY AVEREE DYE

Hosting a Beautiful

FRIENDSGIVING As the crisp autumn breeze sweeps through the air and leaves adorn the ground with vibrant hues, it's time to gather your gal pals and celebrate a festive Friendsgiving. Friendsgiving, a cherished tradition among friends, is an opportunity to express gratitude and create lasting memories. Whether you're a seasoned hostess or a first-timer, this guide will help you throw a memorable Friendsgiving soirée that your gal pals will cherish.

THE TURKEY WON’T BE THE ONLY THING DRESSED FOR THE OCCASION Don’t be afraid to wear your favorite fall fashions. You can wear a festive dress or skirt, or you can elevate a classic jean look by adding a sweater or accessories. Dress up and enjoy the celebration!

SETTING THE SCENE Creating a cozy, inviting atmosphere is the first step to a successful Friendsgiving. Opt for warm, fall-inspired decorations such as pumpkins, leaves, and candles to set the mood. Consider using a long communal table to encourage conversation and bonding among your gal pals. Soft lighting and autumn-themed centerpieces will add a touch of elegance to your gathering. CONTINUED >

Our Tips for a Memorable Celebration

H OST IN G T IP S | EV ENT PLANNI NG + S E RVI CE S

Pumpkin pecan roulade from Chef Kelli Appelhans

Greeley Lifestyle Writer, Susan McKenzie

Greeley Lifestyle Event Planner, Tasia Munger

Greeley Lifestyle Photographer, Shelby Perez

Back Row: Bethany Wiley, Tasia Munger, Susan McKenzie and Brooke Cole. Front Row: Emily Montgomery, Shelby Perez, Delaney Morrow, Mandi Dunn and Kelly Zeillmann

Friendsgiving hosted at Brooklyn Finds Design Co.

Apple blackberry pie from Ellie's Corner

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

THE FEAST The heart of Friendsgiving lies in the feast. Work with your gal pals to plan a diverse menu that includes everyone's favorites. From traditional dishes like roasted turkey and stuffing to vegetarian and vegan alternatives, make sure there's something for everyone. Delegate cooking responsibilities among your friends to share the workload and ensure a delicious spread. For a unique twist, you could even consider a potluck-style Friendsgiving, where each gal pal brings a signature dish to share. This way, everyone gets to contribute and showcase their culinary skills.

GRATITUDE AND TOASTS Amidst the hustle and bustle of everyday life, Friendsgiving offers an opportunity to express gratitude and appreciate the bonds you share with your gal pals. Before the meal, encourage everyone to share what they're thankful for. This heartwarming tradition will set a positive tone for the gathering and remind everyone of the importance of friendship. To add a touch of elegance and create a celebratory atmosphere, prepare a special toast to honor friendship and the memories you've created together. Raise a glass and share heartfelt words to express how much each gal pal means to you.

Brooklyn Finds Design Co.

ENTERTAINMENT AND ACTIVITIES To keep the energy high and the laughter flowing, plan some entertaining activities. Arrange for board games, charades, or a DIY photo booth with props that capture the essence of the season. Engaging in fun activities will encourage laughter and bonding among your gal pals, making the Friendsgiving celebration even more memorable.

CAPTURING THE MOMENTS Don't forget to document the memories made during your Friendsgiving extravaganza. Assign a designated photographer or encourage your gal pals to capture candid moments throughout the event. Later, share these photos with your friends as a beautiful reminder of the special day you spent together.

SWEET ENDINGS After indulging in the main feast, treat your friends to a dessert spread featuring a variety of pies and sweets. Homemade pies can offer an assortment of traditional holiday flavors. For a non-traditional dessert that is both delicious and aesthetic, a pumpkin pecan roulade with cream cheese filling is a classic flavor combination and for a richer option, a chocolate ganache roulade with whipped cream filling is sure to satisfy your sweet tooth.

CHERISHING FRIENDSHIP YEAR-ROUND Friendsgiving is more than a meal—it's a celebration of friendship, gratitude and togetherness. By curating a day filled with heartfelt conversations, creative activities and culinary delights, you'll craft an experience that resonates with your girlfriends long after the dishes are cleared. This Friendsgiving, let love, laughter and shared moments be the centerpiece of your celebration.

H OST IN G T IP S | EV ENT PLANNI NG + S E RVI CE S

Apple blackberry and pecan pies from Ellie's Corner Pumpkin pecan roulade from Chef Kelli Appelhans

Greeley Lifestyle Writer, Bethany Wiley

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NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

Fr iend sg iv i n g

Shopping Guide Host Your Own Friendsgiving While Supporting Locally Owned Businesses ARTICLE BY EMILY MONTGOMERY | PHOTOGRAPHY BY AVEREE DYE

Greeley Lifestyle's Event Planner, Tasia Munger, Writer, Bethany Wiley and Editorial Coordinator, Emily Montgomery

Apple blackberry and pecan pies from Ellie's Corner

Brooklyn Finds D es ig

‘Bread & Butter’ wine from Coral Bay Wine & Spirits

. Co

T R E N D SE T T E R | SHOPPI NG

Pumpkin pecan roulade from Chef Kelli Appelhans

Greeley Lifestyle Photographers, Shelby Francis and Delaney Morrow

Back Row: Bethany Wiley, Tasia Munger, Susan McKenzie and Brooke Cole. Front Row: Emily Montgomery, Shelby Francis, Delaney Morrow, Mandi Dunn and Kelly Zeillmann

01. Models styled by Blush Boutique. Shop these outfits and more in-store or online at BlushBoutiqueCo.com. // 02. Pecan and apple blackberry pies from Ellie’s Corner. Order online at ElliesBakeShop.com. // 03. Gourmet pumpkin pecan and chocolate ganache roulade from Chef Kelli Appelhaus with Little Bistro Blue. Order via e-mail at Order@LittleBistroBlue.com or online at LittleBistroBlue.com // 04. ‘Bread & Butter’ wine from Coral Bay Wine & Spirits. Greeley Lifestyle’s preferred locally owned liquor store. // 05. The featured cocktail is the ‘apple cider old fashioned’ from The Cow Saloon and Eatery. Give it a try at 800 9th St, Greeley. // 06. Greeley Lifestyle’s Friendsgiving: hosted at Brooklyn Finds Design Co. Visit brooklynfin dsdesignco.com to inquire about hosting your own private event or to purchase holiday home decor items featured here.

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R I C E’S H O N E Y & THE BEE H A PPY ~ BEE KIND F O U N DAT I O N

ARTICLE BY BETHANY WILEY, MPH, RYT PHOTOGRAPHY BY SHEL FRANCIS CREATIVE

With any family-owned company, it’s common that many, if not all, family members end up helping. This was the case for Rice’s Honey, founded in 1924 by LeRoy Rice, with a commitment to packaging and providing 100% pure honey. To meet customers’ needs, many members of the Rice family would assist. “Everyone from my mother, Ronna Rice, and both my brothers, Mike and Scott Rice, helped pack honey and worked in the bee yards,” says Julie Lordemann, great-granddaughter of the founder LeRoy and daughter of Jim. Julie also fondly recalls aunts, uncles, cousins, nieces and nephews coming to help when needed. Once LeRoy stepped down, ownership was purchased by his two sons, William and Harold Rice. The third generation of the family company was William’s son, James “Jim” Rice. Jim had spent his entire life within the friendly confines of Rice’s Honey. He would eventually buy into ownership with his father, William, and uncle Harold. As Jim continued to learn what made small family businesses successful, the next logical step was for him to gradually buy into full ownership. Jim became the sole owner in 1974. Julie’s husband, Mike Lordemann, spent more than 30 years working alongside Jim, while Julie worked with Mike and Jim for 20 years. “I look back at those days and realize that we were a very small family company—we operated on a very lean staff…and we were aligned very well,” Julie says. Both of Julie’s brothers chose different careers before eventually returning to help when Jim was diagnosed with aggressive cancer, which became a 10-year battle before his passing in August 2021. “As my father focused on his health, it was apparent that for Rice's Honey to maintain our high standards, my brothers were going to need to come onboard,” Julie says. “During that time, growth was exponential and additional help and expertise were needed.” The family sold Rice’s Honey in 2017. Upon Jim’s passing in August of 2021, the family wanted to ensure that Jim’s legacy of caring and giving wouldn’t be forgotten. Thus the impetus to kickstart the family’s venture. Losing Jim served as a springboard to starting The Bee Happy ~ Bee Kind Foundation, a nonprofit focused on giving back by helping families find joy, hope and strength during their difficult journey with cancer. The foundation’s goal is to help families build memories with their loved ones and do something they’ve dreamed of doing together. The Bee Happy ~ Bee Kind Foundation does the planning and provides the funding for the families they are helping.

B E E H A P P Y ~ B E E K I N D F O U N D AT I O N

Started in honor of James Rice, beloved husband, father, grandfather, and great-grandfather who battled aggressive cancer for almost ten years.

LOCA L LIM E LIGH T | L IFE + CULTURE

“GRA N DPA

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FIRST

FA M I LY

MEMBER

PASS AWAY. S HE RE AL LY TOOK IT HARD A N D WA N T E D TO HON OR JI M IN A WAY THAT WAS FITTIN G . J I M TAU G H T U S T H AT RELATION SHIPS

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OUR FOUN DATION HON ORS THIS D E E P LY H E LD VA LU E BY SUPPORTIN G OTHE R FAMIL IE S IN OUR CO M M U N I T Y W H O A R E TOUC HED BY CAN CE R.”

“Jim spent every day of his 80 years demonstrating that the best way to Bee Happy was to always Bee Kind,” Julie says. “My father lived his life very modestly and was extremely giving, we are simply passing on his legacy.” Julie’s husband, Mike, said the foundation is a labor of love. It is also a family affair with everyone involved from the Rice family, including Julie and Mike’s daughter, Ashley Hiller. “Ashley is the driving force behind the foundation,” Mike says. “Grandpa was her first close family member to pass away. She really took it hard and wanted to honor Jim in a way that was fitting. Jim taught us that relationships mean everything, and we hope that our foundation honors this deeply held value by supporting other families in our community who are touched by cancer.”

Jim spent every day of his 80 years demonstrating that the best way to Bee Happy, was to always Bee Kind. To learn more, donate, or nominate a family, visit: Beehappybeekind.org

THE BEE HAPPY ~ BEE KIND F O U N D AT I O N

At Bee Happy ~ Bee Kind Foundation, the goal is to spread kindness by helping families in Northern Colorado affected by cancer. By providing funding to allow families to find some joy during the difficult journey and do something fun together, the Bee Happy ~ Bee Kind Foundation will create a memorable experience for nominated families.

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

Happy Thanksgiving We want to take a moment to express our deepest gratitude. This Thanksgiving, we are thankful for the incredible people around us, the amazing opportunities we’ve been given, and the trust you’ve placed in us.

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Leaving a Legacy A SNAPSHOT OF HOW LOCAL MULTIGENERATIONAL BUSINESSES LEAVE A LEGACY ARTICLE BY BETHANY WILEY, MPH, RYT PHOTOGRAPHY BY SHEL FRANCIS CREATIVE

Greeley is home to many family-run businesses that have stood the test of time and remind us that how we serve our community and what we leave behind matters. Be inspired by these businesses that call Greeley home and are leaving a legacy in the process.

Weiss Jewelers Weiss Jewelers is a 109-year-old jewelry store, currently owned by Scott and Alex Rettmer, father and son. Founded by Fred Weiss, Weiss Jewelers opened in 1915 in downtown Greeley where it remained for 90 years before moving to its current location at 955 52nd Ave Ct. Weiss Jewelers is a staple in the Greeley community, being a support for local charities and organizations, as well as helping generations of families find a special gift or engagement ring. Scott joined Weiss Jewelers 47 years ago, while he was attending the University of Northern Colorado (UNC), and is a gemologist from the Gemological Institute of America and a registered jeweler with the American Gem Society. Alex joined his father 15 years ago, while he was still in high school. He has since earned an accounting degree from UNC and is now working toward a degree in gemology. Alex acknowledges that working with family can get intense and challenging at times, but he says it also allows for trust and brutal honesty. “It is much easier to work through challenges with someone that you know everything about and have shared so many experiences with,” Alex says. “For us, it’s like getting to work with your best friend every day.” Owning a business in Greeley has given Weiss Jewelers opportunities to connect with the community and leaders in Northern Colorado. “Greeley has provided an opportunity for us to be in a now large, growing city where we still feel like we are connected to everyone here in some way,” Alex says. “We have watched Greeley grow and change over the last century and plan to do so over the next.”

I NSP IR E D BY | L IFE + CULTURE

Scott and Alex Rettmer

Butters Restaurant

Kiko and Jeanette Haro with their daughter, Nadia Vargas

“We all came into our roles based on our strengths and where we perform best,”

Owned by Kiko and Jeanette Haro, and wellknown for its mimosa towers and French Toast, Butters is a local breakfast and brunch restaurant with two locations, in Greeley and Fort Collins. Kiko and Jeanette have worked together for 10 years. Jeanette’s role is behind-the-scenes running the administrative part of the business, while Kiko is the go-to person to fix any mechanical issues. They also work with their daughter Nadia, who started 10 years ago as a host/busser and is now the general manager of both locations. Although it can be challenging to avoid discussing work during family time, Jeanette says that working with family brings a sense of peace, knowing they are loyal and trust each other. They also have the freedom to make mistakes without fear of judgment, which provides a platform to take risks and have confidence in one another that the job will get done. The Haros are grateful to be business owners in Greeley. “Our business and the Greeley community has provided us the opportunity to branch out into other businesses and has provided us the freedom to live the American dream of being our own boss,” Jeannette says. “We are thankful to all our loyal customers and friends in the community who have supported us.” Not only do Kiko and Jeanette own Butters, but they also own KH Roofing, as well as two laundromats in Greeley and a small car wash in Garden City. They find joy in seeing that Butters and their other businesses are helping shape their children into confident adults and future entrepreneurs. “We all came into our roles based on our strengths and where we perform best,” Jeanette says. “We are equally invested in making the business successful as we all have a clear understanding that the business is carrying on family traditions and legacies.”

Jeanette says. “We are equally invested in making the business successful as we all have a clear understanding that the business is carrying on family traditions and legacies.”

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Dance Factory Dance Factory began in 1973 when Lynn Bassett taught lessons to the neighborhood kids in her parent’s basement. Fast forward to 2000, Lynn purchased the current Dance Factory building, located at 2956 W. 29th St. in Greeley, which includes five dance rooms. Over the past 50 years, Lynn has taught over 250 students a year, many of which bring their children and grandchildren back to Dance Factory. Many of Lynn’s dancers have landed careers in the professional dance industry, including completing college degrees in dance, performing as a Bronco Cheerleader, joining Eagles Chicks (Eagles Hockey Dance Team) and Chicago Tap Theater Company, working on cruise ships and at Disney. After pursuing degrees in dance theater and dance, Lynn’s daughters, Gina Shepard and Nicole Haug, are now directors at Dance Factory. Lynn always supported her daughters and their goals in life, never wanting them to feel like they had to become a part of her business. “After graduating high school, both Gina and Nicole went out of state to pursue their own dance careers; Gina to the American Music and Dramatic Academy in Los Angeles and Nicole to Oklahoma City University, where they each began their own journeys in the dance industry,” Lynn says. “Each on their own time, they found themselves wanting to be a part of their mom’s business, ready to bring their experience to the table.” The mother-daughter trio shares a special bond and understanding of the challenges and joys of running a business. “Working as a family of course comes with difficulties, it is hard to turn our ‘work brain’ off when spending time with other members of our family,” Lynn says. “We are often accused of talking about work too much at a family dinner.” Finding a balance between work and home life is essential. Lynn is grateful for both of her daughters’ dedication to continuing their business. She says that even with family, it’s important to recognize each other’s boundaries and respect that everyone has different priorities and work ethics. “Learning how to communicate effectively with each other is the best way to create a positive, healthy, and fun workspace,” Lynn says. CONTINUED >

Nicole Haug, Lynn Basset and Gina Shepard

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Bret and Art Weigle

Weigle & Weigle Accounting What began as a small income tax business in 1980, has now grown into Weigle & Weigle Accounting. Owned by father and son, Art and Bret Weigle, Weigle & Weigle Accounting provides personal and business income tax service, as well as bookkeeping and payroll services. In 2015, the business grew to a level that was overwhelming for Art to handle on his own. When Bret was feeling burned out from 16 years in the restaurant industry, he went back to school and landed in an accounting class. “I really enjoyed what I was learning and decided to join the family business,” Bret says. “It has now been eight years working alongside my dad.” Bret is now the vice president of Weigle & Weigle Accounting, while Art is the president. They love the trust and security that comes with working together. “There is very little pressure between the two of us—when one of us needs help, advice or a vacation it is very easy to ask,” Bret says. “I don’t think you would get that at a large firm.” Bret is grateful that there have been very few challenges working with family and that he and Art work well together. With Art’s extensive knowledge and time in the field, Bret loves having a strong mentor. “When I first joined and had questions, it made it easier knowing that my dad was the one I was asking,” Bret says. “He has a wealth of tax knowledge and can answer just about any of my questions.” With many accounting tools moving to digital, Bret brings balance with his new ways of approaching things, and he has a greater understanding of the technological side of the business. Bret and Art feel blessed that the Greeley community has supported their business over the decades. The Weigles consider their clients to be family and have relationships outside of the office with many of them.

When Bret was feeling burned out from 16 years in the restaurant industry, he went back to school and landed in an accounting class. “I really enjoyed what I was learning and decided to join the family business,” Bret says. “It has now been eight years working alongside my dad.”

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Steamway Floor to Ceiling Working with family is all Kim Weber has ever known. Since she was a toddler, Kim grew up spending time at her family’s company, Steamway. Her parents, Dave and Pat Grauberger purchased Steamway in 1974 when it was a one-van cleaning business. In 1984, the Graubergers bought the current downtown Greeley location, located at 602 8th Ave. and expanded the business to include interior design and remodeling. Today, Steamway Floor to Ceiling not only offers cleaning services such as carpet, tile, duct and granite cleaning; it also provides interior design services including carpet, tile, granite, cabinets, luxury vinyl plank flooring and complete home remodels. In 1990, Kim joined Steamway in an official capacity and enjoyed working alongside her parents. “Working with my father and mother has been a blessing and watching all the hard work they have put into the company is inspiring,” Kim says. Kim’s husband, Troy Weber, joined Streamway in 1992, and their oldest son, Jay Weber, joined in 2005. In 2019, Kim and Troy became partners in the business, allowing Kim’s parents to retire after running the company for 47 years. One of the reasons Kim loves working with family is because “we fail and succeed together, we know when the other needs support, and I know that one day Steamway will be passed on to the next generation,” she says. “Because we are family, we understand each other and know when to push and when to back off.” Kim watched her parents build Steamway from the ground up and is honored that she can carry the torch with her husband and son.

Jay, Kim and Troy Weber and Pat and Dave Grauberger

Tammy Kidwell and Lisa Shelley

Charley & CO. / The Coffee Bar “We love the reaction we get when people find out that we’re mother and daughter-in-law,” says Lisa Shelley, who co-owns Charley & CO. Market and The Coffee Bar with her mother-in-law, Tammy Kidwell. “It seems to be uncommon for a relationship like ours to flourish in such an incredible way, but it works for us,” Lisa says. Not only do Lisa and Tammy work together, but they also live together. When spending that much time together, challenges are sure to arise, but Lisa and Tammy love that they are family first and business partners second because they’re able to work through conflict on a different level. “There’s nothing too big or challenging that can come between us and it gives us a strong foundation to build our business on,” Lisa says. Charley & CO. was founded in November 2019 in Lisa’s basement. Tammy previously owned a gift shop in Longmont and always had a yearning to open another store. Between Tammy’s talents of building, creating and designing; and Lisa’s entrepreneurial spirit, Charley & CO. was born. In January 2023, Lisa and Tammy purchased The Coffee Bar (previously called Your Place Coffee) located at 2308 W. 17th St. and opened a doorway between the two shops. One of Lisa and Tammy’s favorite aspects of owning Charley & CO. and The Coffee Bar is meeting new people and building relationships with the “regulars” who come through. CONTINUED > NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

Can Do Concrete Can Do Concrete was conceived out of Pedro Gutierrez’s desire to spend more time with his wife, Inez, and two sons, Clem and John. When Pedro and Inez started Can Do Concrete in 1990, John did everything in his power to avoid being involved. “Growing up we never had a break, we were always in a truck or on a job site,” John says. Later, John started to see the benefits of being involved in the family business. Considering Pedro’s vast knowledge and experience in the concrete industry, John says his dad is the most brilliant man he’s ever worked with. Together Clem and John joined the family business and were instrumental in ensuring the company’s success and growth. The Gutierrez family lost Clem six years ago and still find his absence heartbreaking. “My brother was a huge part of my life and the business,” John says. “You never quite get over the loss of a brother.” Upon Pedro and Inez’s retirement in 2021, John and his wife Nina Duran-Gutierrez purchased Can Do Concrete. Nina serves as the president of the company, while John is the general manager, mixed with moments of wearing hats as an estimator, laborer or filling in wherever necessary. While the couple admits that, for them, working together means there’s no separation between work and home life, they take it in stride. John says it helps that they have different roles and strengths. “I stay in my lane, she stays in hers and yet, we come together too,” John says. Nina believes she and John are stronger together. “It’s all we’ve ever known,” Nina says. “We work together and can celebrate our successes, and that fortifies us.” Both John and Nina’s pride for the Greeley community shines through. They were born and raised in Greeley and place importance on giving back, whether it’s through volunteering, participating in golf tournaments and fundraisers, or serving on various boards and foundations. They both appreciate the opportunity to be together while also having the flexibility to be present for their two young daughters. “It’s so neat to watch John flourish in a leadership role, instill values in our children, give back to our community, all the while leaving a legacy,” Nina says.

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Pedro, Inez, John, Clem (Pictured) Gutierrez and Nina Duran-Gutierrez NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

Greeley

Grows Grit

ARTICLE BY SUSAN MCKENZIE | PHOTOGRAPHY PROVIDED

O UR TOWN | SPORTS + RE CRE ATI ON

Colorado Grit Co-Owner, Bob Bowden, was told he’d never get support for a new hockey team in Greeley from visitors along the I-25 corridor. In the past few months, our community has hosted visitors from Cherry Creek, Boulder, Denver and Colorado Springs, alongside various hockey clubs for young kids from all over the state. “There was never a high-level junior hockey team in the area,” Bob says. “Kids had to work hard to find a way to play. If they were good enough to play juniors, they’d have to go somewhere like Boston, Chicago or Minneapolis. This means they’re not finishing high school with their friends and it’s rare that the parents would be able to see the games.” Bob remarked that having something close by allows kids who want to play to live at or close to home, finish up their education at their own high school, and see their friends and family members supporting them in the stands.

Having a local junior-level team also gives younger kids the opportunity to come and see what opportunities are available. “Every kid needs a dream. Every kid wants a dream. We can be that dream for them," Bob says, who hopes to bridge all gaps utilizing hockey. Co-owner and retired NHL player, David Clarkson, sees the team as a stepping stone for kids. “We’re helping kids get scholarships, and building this stairway for them to engage in their passions. That might not be hockey, but they’re developing skills to help them no matter what direction they pursue.” The Grit will offer clinics to local students that help them learn the rules and expose them to hockey. “Creating a spark in a kid is important. We can’t play hockey for them, but we can create the opportunity for a little boy or a little girl to learn and get coaching,” Bob says. “This is showing kids what the next level is all

about. They can go watch the semi-pro Eagles, they can go watch the Avs, but this is something that’s so relatable and it’s right there.” Bob also hopes the Grit players provide Greeley with “Hometown Heroes,” already witnessing the admiration of the younger kids in line at the autograph table after the games. “Kids will stand there for 30 minutes just to get an autograph from our players. It is magic! Sports can also give a community a sense of pride. We saw it as Colorado watched the Avs and Nuggets bring home their championship trophies. We were all proud Denver residents after that!” Bob hopes to see that same energy from Greeley as they rally around the Grit. “We’re very quickly finding out that the people of Greeley are terrific, and we’re inviting them to join us in cheering for and supporting these kids.” Not only is the Grit providing Greeley with an official hockey team, but the

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“WE WANT PEOPLE TO LOOK FORWARD TO SEEING EACH OTHER AND SOCIALIZING AT OUR GAMES...” -BOB BOWDEN boys are already starting to get extremely involved in our community. “These boys are not paying us money to play. This is the first level of amateur hockey where tuition is not paid. We get nothing from the kids money-wise, but we do get 25 young men that we want to help shape into good people…being a good person is important to us. We only want people that are going to commit to the whole mission and be a part of the team.” The boys have already served breakfast for Habitat for Humanity, helped with teardown at multiple community events, are reading to elementary schoolers in District 6, and are teaching ball hockey to kids at the Boys and Girls Club that will culminate in a Ball Hockey Tournament in the wintertime. All of this outreach is teaching the boys what it means to truly serve your community. “Our motto is simple: be on time, always give 100%, and be a good person,” Bob says. The Grit strategy is different from a lot of other junior teams. While the player stats are still an important factor, they are equally as concerned about a strong character. “Culture is a huge deal for us,” Bob mentions that while other junior teams will typically go through 90+ players every year to get down to the 25-man roster, the Grit trades players to teams better suited for them. Other teams will just send kids home. ”Our goal is to maintain as many players as we can and help develop them into better players and people, both on and off the ice. We support the team. That means building a culture, developing

character and creating a positive environment for our players.” Bob expressed his hope of the Colorado Grit becoming the "community center" someday. “We want people to look forward to seeing each other and socializing at our games in the dead of winter when there is less to do and fewer opportunities to gather. Well, our games can provide that gathering spot that helps build community.” The boys are being pushed to become good people, and that starts with GRIT: the virtue of never giving up. “We want to create the best 25 young men to come through our locker rooms so they go on to be good citizens of the world. Sure, they’ll win championships, but winning is not the lesson. The lesson is learned in trying,” he says. Bob stresses the importance of character development and says he’s already seen major grit happening within the team. “I’m watching these boys band together and never give up, EVER.” These boys are being pushed to play good hockey, take care of each other and serve their community. They were completely washed over with pride when the stands were completely full on opening night. It was thrilling! “But, we cannot do it without you, Greeley. We want to be your team; help us become your team. We’re here. We’re ready. These boys are your team.” The Colorado Grit home games are a great place to take families. General admission tickets are only $10 each and kids under five are free. Season tickets are available as well. Visit ColoradoGritHockey.com for more information.

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

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REWARDS FOR A REASON

ARTICLE BY AARON FONGERS

PHOTOGRAPHY BY DELANEY MORROW PHOTOGRAPHY

FIRST FARMBANK INSPIRES YOU TO SHOP LOCAL THIS HOLIDAY SEASON

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With the holiday season quickly approaching, it may be tempting to turn to big companies like Amazon, Target, or Sam’s Club to fulfill last-minute gifts. At First FarmBank, however, a new alternative inspires shopping locally for the holidays and earning valuable rewards while doing it. “With many banking companies, you’ll see some form of a ‘credit card’ rewards program for everyday purchases,” says James Pisaturo, First FarmBank’s chief financial officer. “At First FarmBank, we imagined an alternative that would benefit both our customers and the community we call home - what if you could earn rewards on your debit card, all while shopping within your community?” In July of 2019, customers at First FarmBank were able to start that process by enrolling in the uChoose Rewards® program, which focuses on rewarding First FarmBank’s customers with valuable rewards for everyday shopping.

“First FarmBank is committed to the communities that we are a part of,” shares Pisaturo. “We want to be a staple within those communities, and what better way to support them than to promote their economic growth and stability through our services and rewards.” The uChoose Rewards® program at First FarmBank was born out of a desire to see something different than your typical banking rewards program. This program is attached to your debit card, rather than your credit card, and allows you to earn points on any purchase that can be redeemed for a cash-back deposit into your account or other rewards such as gift cards. For every dollar spent on your uChoose®rewards card, you earn a point toward one of these rewards. In efforts to support buying locally, as of July 2023 uChoose® offers a unique feature with their “Buy Local” program - if your purchase is coming from a local vendor located within an 80631 or 80634 zip code, that purchase will earn double rewards points. “We are doing our best to offer a simple and beneficial program for our customers and our communities, and we’re excited for the impact we believe it can have,” shares First FarmBank’s Vice President of Marketing Stacey Bellendir. “For me, this program has meant that I can accrue points throughout the year, and use the rewards to do my holiday shopping, which feels like ‘free money’ and can allow me to support the local businesses within our community.” First FarmBank originated within the agricultural side of Northern Colorado, where the rural communities felt that larger banks were ignoring them in pursuit of other opportunities. A group of investors came together to formulate the idea

for First FarmBank - a local, community focused bank committed to meeting the financial needs of individuals within these agricultural communities. Since its charter in 2007, First FarmBank has expanded to various parts of Colorado and even Kansas, all while maintaining its original promise - a full-service bank that is committed to building strong, one-on-one client relationships with their customers. “We want everyone in our communities to know that we are not just a bank for farmers,” says Tony Miller, First FarmBank’s current president. “We are a full-service bank with a teller line that is open to do business with folks from any area, and we are committed to supporting our employees, our communities, and our customers for many years to come.” For the foreseeable future, First FarmBank looks to continue their tradition of putting customers first and providing valuable services to the local communities they are a part of. “We are the community - we shop where you shop, go to school where you do, and buy the products that you are buying,” shares Pisaturo. “When you’re banking with us, you’re allowing us to serve these communities and build our streets." For more information about First FarmBank, their community values, and the uChooseRewards® Program, visit FirstFarmBank.com, or a local branch near you! NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

The Ripple Effect When You Shop Local The Ripple Effect When You Shop Local We know that shopping on Amazon can be convenient, but this holiday season, We that shopping on Amazon can even be convenient, but this holiday season, don’tknow forget that local businesses deliver more for your dollar. don’t forget that local businesses deliver even more for your dollar.

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YOU CONNECT WITH YOU CONNECT WITH YOUR COMMUNITY. YOUR Shopping COMMUNITY. locally means bumping into friends,locally enjoying lively streets, Shopping means bumping playing in the toy store, and trading into friends, enjoying lively streets, neighborhood news withand the trading people playing in the toy store, behind the counter. businesses neighborhood newsLocal with the people make communities work. behind the counter. Local businesses make communities work.

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Join the conversation on social media: #LocalEffect #ShopLocal #ShopSmall Join the conversation on social media: #LocalEffect #ShopLocal #ShopSmall 1. Codex Group via: “Why Online Book Discovery is Broken (and How to Fix It),” Gigaom, Jan. 17, 2013. 2. “The Health and Wealth of US Counties,” Troy C. Blanchard, et. al., Cambridge Journal of Regions, 1. Economy, Codex Group “Why2011. Online Book Discovery is Broken (and How to Fix It),” Gigaom, Jan. 17, 2013. and via: Society, 2. “The Configuration Health and Wealth of US Counties,” Troyand C. Blanchard, et. al., Cambridge Journal of Regions, 3. of Local Economic Power Civic Participation in the Global Economy,” Troy Economy, and 2011. Blanchard and Society, Todd L. Matthews, Social Forces, June 2006. 3. “The Configuration of Local Economic Power and Civic Participation in the Global Economy,” Troy 4. “Amazon’s Stranglehold,” Institute for Local Self-Reliance, Nov. 2016. and Todd Matthews, Social Forces, June 2006. 5. Blanchard “Wage Inequality andL.Firm Growth,” Holger M. Mueller, et. al., LIS Working Paper 632, March 2015. 4. “Amazon’s Stranglehold,” Institute for Local Self-Reliance, Nov. 2016. 5. “Wage Inequality and Firm Growth,” Holger M. Mueller, et. al., LIS Working Paper 632, March 2015.

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H O M E AWAY FROM HOME FOR T H E H O L I D AY S Make Memories Together this Christmas at Gaylord Rockies

Perry Como may have crooned, “(There's No Place Like) Home for the Holidays,” but a trip to Gaylord Rockies Resort—with its festive decor, seasonal dining and original holiday experiences—maybe even better than staying home. This year, let someone else do the cooking and cleaning. Gather the family, pack your bags and head to Aurora for a Christmastime vacation everyone will enjoy.

CLOSE TO HOME, BUT WORLDS APART Standing at the edge of the Front Range with sweeping views of the Rocky Mountain foothills and within minutes of Denver, Gaylord Rockies is a perfect choice for those looking for a fun holiday getaway. From Nov. 17 through Jan. 1, the resort will be transformed into a winter wonderland. Millions of lights will twinkle, dozens of trees will sparkle and hours of festive entertainment and activities will be offered for all ages.   And while Gaylord Rockies itself can’t be wrapped and placed under the tree—with more than 1,500 guest rooms and suites it would be a tight fit—event and attraction tickets make great stocking stuffers. The gift of an overnight stay would certainly spread Christmas cheer!

ICE! FEATURING A CHRISTMAS STORY™ The coolest attraction of all is ICE! featuring A Christmas Story™. This holiday spectacle—kept at 9 degrees and hand-carved by

artisans out of two million pounds of brightly colored ice—is back again this season.   In this one-of-a-kind retelling of the iconic Christmas film, guests will see Ralphie and the whole Parker family come to life in more than 10 scenes from the movie. See the leg lamp, the pink bunny suit and the infamous school flagpole, all carved from ice. And there’s no need to pack the coats! Even though it’s cool inside, Gaylord Rockies provides parkas to keep guests toasty as they marvel at larger-than-life displays, take photos and wander through the one-of-akind arctic attraction.

ENTERTAINMENT FOR THE WHOLE FAMILY Love a Broadway-style spectacle? An original Gaylord Hotels production, Cirque: Spirit of Christmas features amazing acrobatics, feats of flexibility and high-flying stunts. Designed for the entire family to enjoy, the story centers around Noel, a child dismayed by the hustle and bustle of the holidays. Trying to recapture her lost love of the season, she is visited by spirits who bring back the true meaning of the season in energetic, dreamlike chapters. A heartwarming story that soars through the air and sparkles with imagination, this 35-minute show will delight and dazzle with a riveting score, world-class contortionists, jugglers, trapeze artists and more.

ARTICLE AND PHOTOGRAPHY PROVIDED

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FESTIVE FUN FOR ALL    With signature events like ICE! and the popular Cirque: Spirit of Christmas show, classic holiday activities, including photos with Santa and thrilling experiences like the Naughty or Nice Escape Room, there’s something for everyone to enjoy during So. Much. Christmas. at Gaylord Rockies Resort.

FOR THE THRILL SEEKERS AND THE CHILL SEEKERS:   • Put those sleuthing skills to the test in its Naughty or Nice Escape Room. • Let your creativity run wild at the Gingerbread Decorating Corner. • At Elf Training Academy, create a keepsake craft and learn how to become one of Santa’s helpers. • Embark on a resort-wide scavenger hunt and, with Rudolph's help, follow the clues to find the Misfit Toys and send them on their way to their new homes. • Enjoy a cookie, sing along to holiday songs and listen to a Christmas tale at Mrs. Claus' Christmas Traditions. • Visit Santa Claus, let him know what you want for Christmas and make sure you're on his nice list. • At Build-A-Bear Workshop®, bring your imagination to life and create a furry friend with personalized outfits, accessories, scents and sounds. Most of these arctic adventures take place inside Gaylord Rockies’ Mistletoe Village, which also includes Yuletide Street Market, where guests can shop from a wide selection of holiday gifts, collectibles, holiday décor, wintertime clothing and other Christmas souvenirs.

WINTER WELLNESS AT RELÂCHE SPA For those looking to chill out in a different way, there’s Relâche Spa. Drift into a state of tranquility this holiday season while enjoying a seasonal massage, facial, pedicure or another relaxing and rejuvenating treatments at Aurora’s premier spa and fitness center.

SO. MUCH. CHRISTMAS. After a festive day of memory-making, unwind with a meal at Vista Montagne, Asian-inspired cuisine in Monte Jade or a burger at Mountain Pass Sports Bar before seeing the holidays come to life in the amazing acrobatic feats of Cirque: Spirit of Christmas show.   This season, get away together and make memories that will last forever at Gaylord Rockies Resort. Visit ChristmasAtGaylordRockies.com for package and ticket information. Enhance your holiday experience by bundling your favorite festive activities and enjoy savings of up to 30%.

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NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

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Boys & Girls Clubs of Weld County Teen Center depiction, drawings by VFLA Architecture

Flagship Grants Provide Capital Improvements for Weld County Two Projects in Greeley Supported by the Weld Trust ARTICLE BY RHONDA MOREHEAD | PHOTOGRAPHY PROVIDED

High Plains Housing Development Corp. Permanent Support Housing depiction, drawings by Workshop8 Architects

G IV IN G BAC K | LOCA L SERVI CE S

The Weld Trust has awarded $4 million toward two capital improvement projects through its Flagship Grant program. The two grants were awarded to the Boys & Girls Clubs of Weld County and the High Plains Housing Development Corp. Flagship Grants are defined by The Weld Trust as significant community projects that are usually awarded for capital needs. The project must align with The Weld Trust’s mission to promote excellence in health and education in Weld County. The grants require additional funding sources for the project and must demonstrate a community partnership. The $1.5 million Flagship Grant awarded to the Boys & Girls Clubs of Weld County is supporting the new Greeley Teen Center currently under construction. The Flagship Grant awarded a total of $1,500,000 comprised of an $800,000 grant with a loan of $700,000 forgivable over four years subject to the attainment of pre-determined outcomes. The Club is remodeling the old Warnoco Roller Skating Rink located at 1403 2nd St. in Greeley. This new space will allow the Boys & Girls Clubs to expand from serving 30 teens per day to over 125 teens, quadrupling their current attendance. The Teen Center will serve the most vulnerable group of young adults with a positive, fun, safe space to receive academic support, learn life skills, as well as build character and leadership skills. Its programming includes assisting teens with matching their skills and education to a career path, along with work-based learning experiences. At the Teen Center, individuals will gain leadership experience for success in advanced education settings and the workforce. Currently, 1 in 6 kids in Colorado is alone or unsupervised daily after school. The Teen Center will offer

weekday activities after school into the early evening during the school year and will be open every weekday in the summertime. The Boys & Girls Clubs of Weld County boasts a 100 percent graduation rate among its teen participants. Separately, a $2.5 million grant to the High Plains Housing Development Corp. will support the organization with building a Permanent Supportive Housing (PSH) Project. The Weld Trust Flagship Grant will be structured as a $2 million grant with a $500,000 challenge grant subject to additional funding of $1 million. Their North Weld Campus will have four phases located on 6.5 acres at 123 9th Ave. in Greeley. The grant from The Weld Trust will support Phase I by constructing a 58-unit PSH facility to provide housing and stability for individuals experiencing chronic homelessness. Residents of this housing project will have at least one, usually two, disabilities along with multiple other barriers to stable housing. People who are chronically homeless often have complex health problems, including mental health issues, substance abuse and other medical conditions. This project will provide on-site intensive supportive services for the residents to maximize their ability to remain stable and permanently housed. The residents will have a lease and pay a percentage of the rent based on their income. The remaining rent will be subsidized with housing vouchers. These two projects are the first two Flagship Grants awarded by The Weld Trust with a recognition that at-risk youth and homelessness are serious challenges in Weld County. In addition to Flagship Grants, The Weld Trust awards grants to Weld County nonprofits, schools and government entities within health and education as outlined in their strategic plan. To learn more, visit WeldTrust.org.

“These two projects are the first two Flagship Grants awarded by The Weld Trust with a recognition that at-risk youth and homelessness are serious challenges in Weld County.”

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

It’s Pumpkin Bread Season

The Perfect Recipe For Some Autumn Comfort

Ingredients: • 1 1/2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1 1/2 teaspoon ground cinnamon • 1 teaspoon nutmeg • 1/2 teaspoon ginger • 1 teaspoon salt • 1 1/2 cups canned pumpkin • 1 1/2 cups sugar • 2 teaspoon vanilla extract • 1/2 cup vegetable oil or canola oil • 1/2 cup melted butter • 2 eggs Directions: 1. Preheat the oven to 350 degrees. 2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside. 3. Combine the oil, butter, and vanilla in a liquid measuring cup. 4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined. 5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy. 6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended. 7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal. 8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

ARTICLE BY DON SEAMAN

GREELEY LIFESTYLE™

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NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

a festive pairing The age-old question, “What wine goes with turkey?” is answered. ARTICLE BY MARY ABEL

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

It’s a question heard every year about this time: “What are the best wines to serve with Thanksgiving dinner?” “In my early days in the wine business, the answer was pretty cut and dried because it was all based on the assumption that you had a turkey that came out of the oven that was dry, and so you’re almost guaranteed to need something with a little bit of sweetness to it to help balance that out,” James Lewis says. James is a sommelier who has been in the wine business for more than 26 years. “I’d recommend a sweet or off-dry Riesling or Gewürztraminer. Something that will help with that dry meat that you’re about to choke down.” But now, with all the ways people are preparing the big bird, he says that conversation has become a lot more interesting and fun. “People are frying turkeys, which come out really moist and delicious. They’re smoking turkeys and they’re doing them on the grill,” James says. “Now, when I’m asked that question, I always ask how the turkey is going to be cooked because any given preparation is going to call for something a little bit different. “If you’re deep frying it, it’s going to come out very moist with a fair bit of fat, so you need something that’s going to cut through that. So you can go with a dry white, you can do a dry Riesling, or you could try a French Chardonnay, which typically doesn’t have that big, rich mouthfeel that California Chardonnay would have. It’s crisper and cleaner with high acidity.” For those who prefer red wines, James says that a fried or smoked turkey can handle something a bit bolder and full-bodied. “Try something like a Pinot Noir. It’s not at all heavyhanded. When I’m talking about red wines, and

I talk about heavy-handed or big—Cabernet is big and full-bodied. I call it the linebacker of the wine world. Then you’ve got Pinot Noir, which is more about balance and elegance. So, if Cabernet is a linebacker, Pinot Noir would be the ballerina. They’re both athletes, but with different approaches to athletics, so they have different approaches to your palate. Cabernet is big, dry, and highly tannic, so you might serve a Cabernet or Malbec if you’re having a steak for Thanksgiving, but you wouldn’t want to do that with a turkey. “With a turkey,” James continues, “you want something that’s going to have a little more acidity, less tannins, and medium body; not that big mouth-filling richness. You can do a Beaujolais or an old-world Italian Sangiovese, which tends to be a very food-friendly wine.” Somewhere in between might be a soft, flirty rosé. And rosé wine seems to be having a moment. “Rosé was always thought of as a summer wine, but people are now drinking it year-round. It’s an excellent choice to go with turkey.” What about bubbles? “I almost hesitate to answer that because it’s kind of the easy answer. You can drink Champagne or sparkling with anything because of that really bright acidity. Especially if you have a fried bird, a Prosecco or sparkling wine is going to cut right through that fattiness and balance it out really nicely.” If you’re hosting a tableful of friends and family this year, James says it’s easy to bring together a collection of wines that will please the crowd. “If you do one bottle of sparkling, whether it’s white or rosé, a bottle of dry white, a bottle of rosé, and a bottle of medium-bodied red, you’ve got something to cover just about anybody’s preference.”

“If you do one bottle of sparkling, whether it’s white or rosé, a bottle of dry white, a bottle of rosé, and a bottle of medium-bodied red, you’ve got something to cover just about anybody’s preference.”

CONTINUED > NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

What if I’m serving ham this year? “Lots of people have ham for Thanksgiving, right? It’s very traditional to pair ham and Pinot. But again, you can get creative. You can do a Grenache, you can do a Beaujolais…really, any of those medium-bodied reds will be delicious.”

What about dessert? “If you’re having pumpkin pie for dessert, I would go with something like a tawny port. The spiciness of the pie combined with that kind of nuttiness and caramel notes of a tawny port? Lovely. And it would work with an apple pie as well.”

How much should I spend on a bottle of wine? “That’s kind of an impossible question to answer because wine is so incredibly subjective. That said, I’m a firm believer that there is an absolute ocean of delicious wine in that $15–$25 retail price point. If you go to your wine shop and tell them you’re looking for a nice off-dry Riesling for around $20, they should be able to find you something that’ll work really well. There’s no reason to break the bank.” James Lewis is a sommelier who has been in the wine business for more than 26 years, and he and his wife, Nancie own Crush Wine Bar in Castle Rock Colorado.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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I NGR EDI EN TS:

Thanksgiving Blessing Mix • 2 cups Bugles • 2 cups mini pretzels • 1 cup salted peanuts or cashews • 1 cup M&Ms chocolate candies • 1 cup candy corn

THANKSGIVING BLESSING POEM • Bugles: shaped like the cornucopia, the horn of plenty.

• 1 cup craisins or raisins • (optional) 2 cups of Chex

• Pretzels: arms crossed and folded in thanks and prayer. • Nuts: the promise of a future harvest if seeds are

• (optional) Hersey Kiss candy

DIR EC T IONS:

Keep a Jar Full of This Popular Snack for Family and Give Bags to Neighbors, Friends, and Colleagues.

planted and tended with care. • M&Ms: memories of those who came before us to guide

Combine ingredients in a large bowl. Stir until well mixed and store in a covered container or immediately measure out into individual, zipped top or tied bags. Enjoy each and every time, with a whisper of gratefulness.

a blessed future. • Candy Corn: the sacrifices of the first winter. • Dried Fruit: the bountiful fruits of the earth, gathered at harvest time. • Hersey Kiss Candy (optional): to make a special version for immediate family, add these kisses to remind of the love felt.

ARTICLE BY JULIE BROWN PATTON

LOCA LLY SOU R CE D | FOOD + BE VE RAGE

Introducing

The Chick Melt! If you haven’t tried the all-new Chick Melt, what are you waiting for? Enjoy your choice of chicken salad or pimento cheese topped with provolone, on a buttery-toasted croissant. The Melt is the perfect meal to warm you up in the cold weather. Enjoy The Melt with any of our fresh-made sides or a cup of soup! Check out our website for our soup schedule this winter! We offer loaded baked potato, chicken tortilla, broccoli cheese, tomato bisque and chicken artichoke florentine soup.

Made Fresh Daily & Served from the Heart chickensaladchick.com | (970) 616-0039

N OV E M B E R 2 0 2 3

events As the seasons change so can your wardrobe

A curated selection of the most intriguing upcoming events in our area. DATE & TIME TBD

Sweet Be Wellness and Skin Clinic

Cozy Capes go over dresses, pants, skirts and more

4 6 8 9 W. 20 T H ST. UNI TS A A ND B , G R E E L E Y Sweet Be Wellness is hosting its grand opening/holiday open house at its new location! Follow them on social media for updates. Facebook: Facebook.com/SweetBeWellnessAndSkinClinic Instagram: Instagram.com/SweetBeWellnessAndSkin

Add great jewelry and a classic bag for any occasion

NOVEMBER 6TH

Go West Film Rides Into Town From November 6–11

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Complete the Look Blingy Dresses · Tops · Skirts · Vests

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EVE N TS

L I NC L I B R A RY, UNC A N D THE KRESS The Go West Film Fest is a genre-defying Western film festival that refuses to be corralled. You'll see films as eclectic as Nope, Jews of the Wild West, a silent film with piano accompaniment and much more. Stay up to date at GoWestFilmFest. org and follow them on Facebook and Instagram. NOVEMBER 9 TH

Salute to Service, November 9-11

G R E E L E Y, WI NDS O R A N D F ORT MO R GA N | 7 :0 0 P M Honor our veterans with patriotic arrangements featuring the Greeley Philharmonic Brass Ensemble conducted by Dr. Ken Singleton. Purchase tickets at GreeleyPhil. org. Discounts are available for military, first responders and students. Visit Greeleyphil.org.

IT'S LIK E HAVING A DOC TOR IN THE FA M ILY

N OV E M BE R 2 4 T H

Skate Your Turkey Off

GRE ELE Y ICE HAUS , 900 8TH AVE. | 12 : 0 0 PM Skate off those extra pounds from Thanksgiving. Admission: $6, skate rental $3 (Skate rental free with a donation of two non-perishable food items.) For more information, visit GreeleyRec.com/Greeley-Ice-Haus/ N OV E M BE R 2 5T H

J & T Feeds Will Be Hosting Shop Small Saturday

J & T F E EDS, 3616 W TEN TH ST. | 10 : 0 0 AM Stop by J & T Feeds for great savings throughout the store all day. Meet with nutrition specialists and determine the right food for your dog or cat. Meet their dog trainers, get samples, swag and more. D E C E M BE R 2 N D

Hometown Christmas Featuring Santa and Friends

ISLAND GROVE R EG ION AL PARK, EX H IBITION BUILDIN G | 3 : 0 0 PM Hot chocolate will be served and each child will receive a piggy bank while supplies last. This event is free and open to the public!

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NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C O M / G R E E L E Y

Daily Gratitude Journal Prompts ARTICLE BY DELIA JO RAMSEY The art of gratitude can be healing well beyond the month of November, but this is a great time of year to get in the true mindset of gratefulness. To aid in your endeavors, check out these 30 daily gratitude journal prompts and stick to them until it feels natural.

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

14. 15. 16. 17.

18. 19. 20. 21. 22. 23. 24. 25.

26. 27. 28. 29. 30.

Five things that make you happy instantly: Did you get any pleasant surprises today? Did you do any acts of kindness today? What's something big or small you can do for those less fortunate than yourself? Five personality traits you're grateful for: Favorite song and how does it make you feel? One small step you can take toward overcoming a challenge you currently face: List something good that caught your attention today. What nice thing did another person do for you this week? What's something you did for another person this week? Three things you own that make your life easier: How can you turn something that makes you angry into something more pleasant? Think of five people who irritate you or you have trouble getting along with. Name three positive qualities about them. What are you most thankful for in your life? Name three of your significant accomplishments. Most stunning place you’ve ever visited: Think about the personalities and unique qualities of someone you admire. Which qualities of them do you want to see in yourself, too? What's your favorite holiday and why? What friends are you most grateful for having in your life? What basic daily necessities are you thankful for today? What are you grateful for in your career? Focus on your five senses and write down how you can make them more active. Three elements of nature you're most grateful for: Three things you love about your town: List three struggles you experienced and overcame in your life. What did you do to overcome them, and who helped you through them? What meals do you enjoy most? Something you saw this week that melted your heart: A time when someone went out of their way to support you: A happy memory from childhood: Make a list of five places you'd like to visit and consider visiting at least one very soon.

S ELF CA R E | L IFE + CU LTURE

Every holiday season, Gaylord Rockies becomes a winter wonderland of fun, including our dazzling attraction ICE! featuring A Christmas Story™, endless hours of festive family fun, delightful dining, and more. Tickets and packages are on sale now. Book a room night or package and receive exclusive benefits for overnight guests. NOV. 17 - JAN. 1 ChristmasAtGaylordRockies.com

DEAR FIRST GLANCE, YOU’LL NEED A SECOND LOOK.

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