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November 2022 PUBLISHER

Gary Perrelli | gary.perrelli@citylifestyle.com

LIFESTYLE LETTER

Welcome to the Season of Giving!

EDITOR

Eileen McNamara eileen.mcnamara@citylifestyle.com ACCOUNT MANAGER

Jill Barry | jill.barry@citylifestyle.com AD DESIGNER

Evan Deuvall LAYOUT DESIGNER

November is here, which means Thanksgiving and the holiday season are upon us, a festive time of gathering with family and friends, being thankful and taking part in charitable giving. That’s why our year-end issues of Glastonbury Lifestyle are about being thankful and giving back. In that vein, we have several stories this month about people and groups who give back in the Glastonbury area, including The Healing Meals Community Project, a nonprofit that provides healthy nourishing meals to people facing a serious health crisis. It was co-founded by Sarah Leathers after her own struggles with a serious illness. We visited with the educators at Renbrook School. This private day school for kids in grades K-8 was founded in 1936 to provide a more progressive and diverse education for children in the region and the school underwrites a portion of its tuition. We also spoke with the folks at the Vernon Regional Adult Based Education program about the free classes they operate here in Glastonbury for people seeking to learn the English language and those who want to earn their high school diplomas. In our style feature this month we spoke with Kellie Burke, owner of Kellie Burke Interiors about home design trends for this fall and winter, and for Thanksgiving we have two recipes for how to brine a turkey. Lastly, Nov. 26 is Small Business Saturday, the annual event that spotlights our small local businesses and retailers as we head into the holiday season. It's the day when the country "Shops Small" to help local businesses that, in turn, help all of our communities. So please remember to support all of the local businesses in our area, especially the partners in Glastonbury Lifestyle, who support this magazine and whose ads you’ll find in these pages! We hope you enjoy our Giving Back issue and you have a happy Thanksgiving.

Emily Lisenbee CONTR IBUTING WR ITER

Lucinda Jamison CONTR IBUTING PHOTOGR APHER S

Vivien Stembridge, Kellie Burke, Chip Riegel, Barbara Doyle, Brian Ambrose, Kim Collins, Jessica Olander, Lynn A. Damon, Kennedy Hudner, Jennifer Hudner, and Kathryn Paquette

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

GARY PERRELLI, PUBLISHER @GL ASTONBURYLIFEST YLE

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/GL A STONBURY |

Proverbs 3:5-6 Glastonbury Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Glastonbury area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Glastonbury Lifestyle™ is gathered from sources considered to be reliable, but

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inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

18 The Healing Meals Community Project

Lifestyle Letter

City Scene

Business Monthly

Giving Back

Education Corner

Inspired By

Decor Trends

Culinary Creations

Hosting Tips

Events

Providing Healthy Food to a Vulnerable Population

24 Renbrook School

The K-8 School in West Hartford Focuses on the Whole Child

30 A Mission to Educate

Vernon Regional Adult Based Education Provides ESL and GED Classes For Free

34 Designing Your Winter Home

Kellie Burke, of Kellie Burke Interiors, Gives Us a Run-Down of Cold Weather Designs

O N T H E C OV E R

Photography: Healing Meals The Healing Meals Community Project provides healthy, organic food for people experiencing illness.

LI FE + C U LT U R E EDU CAT I ON

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ENT ERTA I NMENT

N OV E M B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

7 5

1-7: The Welles Turner Memorial Library recently celebrated its upgrades and renovations in a reopening ceremony. Photography by Kennedy Hudner, Jennifer Hudner, and Kathryn Paquette.

C I T Y SC E N E

14 12

8-14: Glastonbury Arts recently held its annual "On The Green" art show on the Hubbard Green. Photography by Lynn A. Damon.

CONTINUED >

NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/GL ASTO N BURY

CIT Y SCENE CONTINUED

15-21: The CT River Valley Chamber of Commerce's recent Annual Golf Tournament at Glastonbury Hills CC. Photography by Brian Ambrose

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business monthly A round-up of exciting news from local businesses. Augie & Ray’s Celebrates 75 Years Augie & Ray’s recently celebrated its 75th anniversary as one of the most popular hot dog stands in the region. East Hartford Mayor Mike Walsh, U.S. Sen. Richard Blumenthal and Gov. Ned Lamont, among other dignitaries, took part in the celebration. Augie & Ray’s was founded in 1946 by two East Hartford policemen, Ray Hutt and Augie Bria, as a hot dog stand and dairy bar. Visit Augieandrays.com for more information.

Warming Hands, Warming Hearts The East of the River Chambers of Commerce Association - which combines the Tolland County, Greater Manchester, CT River Valley, and South Windsor chambers of commerce - once again are coming together for the winter fundraising effort, Warming Hands, Warming Hearts. The collective effort supplies local charities with hats, gloves, coats, monetary donations and other winter clothing items. To donate or for more information call 860-659-3587 or visit crvchamber.org.

Total Communications Rebrands Total Communications and the Connecticut River Valley Chamber of Commerce recently celebrated the East Hartford company's rebranding. Mayor Mike Walsh and State Representatives Jason Rojas and Jeff Currey attended. Since 1980, Total Communications has helped organizations plan, develop, implement, protect, and support their business operations through transformative technology solutions. Strategically positioned between Boston and New York City, Total provides a high level of in-house resources for digital solutions and Communications, services. Visit Totalcomm.com for more information.

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Scoop Glastonbury Joins Chamber The Scoop Glastonbury, run by Jackie Post, recently celebrated a ribbon-cutting ceremony with the Connecticut River Valley Chamber of Commerce to commemorate The Scoop joining the chamber. The Scoop Glastonbury is a business news website/blog that follows new business, business renovations or relocations. Visit thescoopglastonbury.com for information.

Photography Brian Ambrose

New Voter Info Site Launched A local resident has launched a website to provide town voters with information in time for the 2022 elections. The site, Glastonburyvoter.com, also offers information on ballot questions - this year it's a proposed state constitutional amendment to allow early voting and a proposal for another $3 million in borrowing for Glastonbury’s land acquisition and preservation fund. The site was launched by Dennis “Deejay” McBride as a way to help residents "Vote smarter, not harder."

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HEALING MEALS COMMUNITY PROJECT

ARTICLE BY LUCINDA JAMISON PHOTOGRAPHY BY HEALING MEALS COMMUNITY PROJECT

G IV IN G BAC K | L IFE + CULTURE

P R OV I D I N G H E A LT H Y F O O D T O A V U L N E R A B L E P O P U L AT I O N

“Every single day, I am so lucky to do this work…I learned through my own health challenge that food really matters and having people caring about me mattered, and that’s what I’m able to do now.” - Sarah Leathers

The Healing Meals Community Project is a small but mighty organization that provides nourishing, organic meals to people experiencing serious health crises. But it’s also so much more. Established in 2016, the project is a multi-level interconnected platform that works to build and strengthen communities by “empowering young people, promoting community service, caring for those in need, and restoring healthy and organic fresh foods to their place as the foundation of health for people and the planet,” says Sarah Leathers, one of the group’s founding members. During a major health struggle of her own, Sarah faced staggering challenges putting together healthy meals for her family and herself. Meanwhile, Sarah’s sister, Cathryn Couch, had begun the Ceres Community Project in Sonoma County, California to prepare home-delivered meals for people too sick to shop or cook. As Sarah followed her sister’s project development she knew she was going to start this in Connecticut someday. “It was my dream. You just have to talk to a client or a young person in our group, and you’ll understand why. Every single day, I am so lucky to do this work…I learned through my own health challenge that food really matters and having people caring about me mattered, and that’s what I’m able to do now.” The mission of Healing Meals is to introduce youth to community service by bringing in teen volunteers to assist with the meal preparation process. Food and service are at the heart of the Project. Healthy, locally grown food is sourced from area farms, including one small family farm that produces only for Healing Meals. Every client receives six meals once a week along with a handwritten note of encouragement and caring crafted by the teens. That writing process combined with the confidence gained by working in the kitchen alongside peer and adult volunteers impacts them in many positive ways. “The job of our team and the core of our work is that everyone who walks through our doors to help feels cared for, feels nourished, feels the joy because we can’t do this without our volunteers. If they don’t feel excited to come, they aren’t going to keep coming.” CONTINUED >

NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/GL ASTO N BURY

The community service has continued to evolve and now serves sometimes more than 600 meals per week to clients in more than 75 local towns. To date, more than 100,000 meals have been prepared for more than 1,500 clients, 43,000 volunteer hours have been logged, and 490 youth have been a part of the program. ”The need is great, and we always need support,” Sarah said. “That can come in a lot of different ways, but for us to

continue to grow and serve the Connecticut communities, we need people’s support especially in getting the word out. If this program resonates with you, come see us and learn more about what we do. Let’s find a way for you to get involved. We have a client waiting list, and we need to serve more people. We need to find more ways to do that.”

WAY S T O H E L P :

1 . Buy a Nourishing Community Cookbook

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are offered monthly)

each fall

purchase-cookbook)

4 . Make a donation or become a sustaining member

5 . Tell a friend about Healing Meals Community Project and help spread the word about their work!

The Healing Meals Community Project | healingmealsproject.org | 860-264-5864

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THE K-8 SCHOOL IN WEST HARTFORD FOCUSES ON THE WHOLE CHILD

EDU CAT ION COR N E R | EDUCATI ON

RENBROOK SCHOOL A beacon in West Hartford, Renbrook School encompasses a 75-acre campus atop Avon Mountain featuring hiking trails, a pond, three playgrounds, separate basketball and gymnastics gyms, high and low ropes challenge courses, three pools, and an organic synthetic turf field. The private day school has a student-centric philosophy and is committed to bringing learning to life. From preschool to Grade 8, students are inspired by an experiential, project-based education that fosters engagement, hands-on learning, and outdoor education. Renbrook’s Head of School, Matt Sigrist, has a strong presence on campus and considers his role as the chief servant of the mission of the school. “I support our faculty and staff, provide them with the resources to thrive, and rally around this most important purpose—to light the fire of curiosity in our students.” Matt often cites the importance of community, relationships, and passion because they represent Renbrook’s core tenets and mission of “bringing learning to life.” Renbrook’s mission is its “reason for being”, and each day, Renbrook’s faculty and staff animate those ideas to provide their students with profound learning experiences. Founded in 1935 by several families seeking an alternative to traditional schools, Renbrook has maintained its child-centric

ARTICLE BY LUCINDA JAMISON

approach to education with an emphasis on hands-on learning. ”We do our best work with an innovative and creative mindset,” Matt says. Renbrook balances traditional educational pedagogy focused on core academic competencies while judiciously incorporating cutting-edge teaching strategies. “We’ve been here for 88 years and have a great track record, but we never rest on those laurels. We want to continue to develop foundational skills, but we always want to do it in new and inventive ways.” In its mission, Renbrook commits itself to teaching its students to lead in a global and inclusive world. To accomplish this, Renbrook intentionally builds a community diverse in its racial, socio-economic, religious, and geographic makeup. Renbrook draws from 39 surrounding towns - as far north as Massachusetts and as far south as the Connecticut shore. “Our diversity is our strength,” Matt says. Renbrook recognizes that tuition costs can be prohibitive to some families, so the school works diligently to provide access. Renbrook grants over $1.7 million in need-based financial aid and provides merit scholarships for talented students. Renbrook’s tuition covers just 75 percent of the cost of educating each student, and the school pays the remaining 25 percent of

CONTINUED >

PHOTOGRAPHY BY CHIP RIEGEL AND BARBARA DOYLE NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/GL ASTO N BURY

revenues from a variety of sources including: donations from current and past families, its endowment and revenues earned through auxiliary programs like the Summer Adventure Program, their 50-year-old summer camp. “We work hard developing these revenue streams to keep tuition costs down and ensure affordability for middle-class families,” Sigrist says. Renbrook families recognize that building a learning foundation during a child’s early education years offers the highest return on education dollars and sets a course for agency, curiosity, and a lifelong love of learning. ”The relational piece is central to everything we do here, developing in our students a mindset of curiosity, confidence, and personal agency,” Matt explains. Renbrook students gain the skills and dispositions of engaged life-long learners in a nurturing environment. It is truly a special place for students in the West Hartford community. Renbrook School 2865 Albany Ave. West Hartford Renbrook.org 860-236-1661

EDU CAT ION COR N E R | EDUCATI ON

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A Mission to Educate As part of its mission to provide “dynamic, multicultural services in an atmosphere of ... acceptance of all,” Vernon Regional Adult Based Education offers adult and family learning programs to dozens of students here each year. VRABE, as it is commonly known, operates classes over three trimesters each year at the Lutheran Church of St. Mark, 75 Griswold St. and at Glastonbury High School, 330 Hubbard St. The classes at St. Mark’s are part of VRABE’s Family Learning Program, which allows parents to bring their young children and get free child care, provided by the YMCA, while they attend classes, says Cortney Gerlach, the acting director of VRABE. The courses at St. Mark’s include three levels of English - beginners, intermediate and advanced - for English language learners. VRABE also offers General Equivalency Diploma classes (GED) - for students who want to earn their high school diplomas. “For GED we have a wide range of students,” Cortney says. “Some have recently dropped out of high school and are 17-18 years old. We also have students in their 70s and 80s.” At the high school, VRABE offers its English language learning courses and the GED class in night courses for adults who work during the day. The high school program does not include daycare services. The English courses provide an important service to people who don’t speak the language proficiently, largely newer immigrants and even refugees who have recently come to the country, Cortney says.

I NSP IR E D BY | ED U CATION

VERNON REGIONAL ADULT BASED EDUCATION PROVIDES ESL AND GED CLASSES FOR FREE ARTICLE BY EILEEN M. MCNAMARA PHOTOGRAPHY BY VIVIEN STEMBRIDGE

“For GED we have a wide range of students. Some have recently dropped out of high school and are 17-18 years old. We also have students in their 70s and 80s." - Cortney Gerlach.

The course trimesters run from September to May and the second term of this year starts Dec. 5. All of the courses are free and are operated in conjunction with Glastonbury’s education system and allows the town to fulfill its state-mandated GED and English language learning requirements. VRABE, which provides a wide variety of adult education programs to hundreds of clients in 14 towns, also offers summer courses online for its Glastonbury clients. For more information, to view an online brochure, or register, visit VRABE.com or call 860-870-6060.

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Designing Your Winter Home Kellie Burke, of Kellie Burke Interiors, Gives Us a Run-Down of Cold Weather Designs ARTICLE BY EILEEN M. MCNAMARA | PHOTOGRAPHY BY KELLIE BURKE As the cold settles in during November and we start to spend more time inside our thoughts turn to the holidays and our homes, many of us with an eye toward upgrading our interiors. That’s why this time before the holidays is always the busiest for designers, says Kellie Burke, of Kellie Burke Interiors in West Hartford. “This is definitely our busiest season. People are coming back to spend more time inside their homes and they’re looking around and saying ‘I want it to feel fresh and new and I want it to have a different

D E C OR T R E N D S | HOM E + DE S I GN

look, a different twist, when my family comes for the holidays.’” Sometimes that refresh can be as simple as changing out the window treatments in the main living spaces or upgrading lighting, Kellie says. For others, it can be a fresh coat of new paint on the walls or totally overhauling the design of a guest bedroom or several rooms. “Oftentimes we just need to paint the space because that will really transform the room. Or it can be as simple as laying down a new carpet in whatever space you

Kellie Burke

CONTINUED >

NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/GL ASTO N BURY

want to refresh. A rug is a really awesome way to lay in a new pattern or color in a room. Something modern or abstract is a great way to liven up a room.” The key to design during the cold months, she adds, is to play off the sense of seeking warmth and comfort from our living spaces. “It’s a time when you’re really nestled in your home and spending more time with each other and you’re more family-oriented.” Playing off those themes can mean adding design elements that encourage gathering around a fire, both indoors and out. “Winter is the time when you seem to have more time to yourself, sitting by the fire and snuggling by the fire. So think of placing chairs near or around a fireplace and adding interesting throws to evoke that sense of comfort. For instance, we sell the most amazing faux fur throws and you can lay them over the back of a sofa or throw several of them over a collection of chairs around the fireplace. It’s a way to make the space feel snuggly and warm. Maybe add in a giant ottoman or coffee table and stack some books on it. The idea is to create a sense of community in your space.” With the colder weather also comes shorter days and that can make your home feel dark. Designing a new lighting plan - which can include something as easy as swapping out your lamps for new ones - can chase away the shadows of winter “so it doesn’t feel depressing and dark and it gives it more of an illuminated feel,” Kellie says. Bringing live tropical plants into your home in winter also imbues the space with a green, natural and lighter vibe. Even faux plants can bring that sense of lightness to your interiors. “Our New England homes can feel dark in winter but we have amazing greenery that we sell to liven up your homes. They

D E C OR T R E N D S | HOM E + DE S I GN

“We have a lot of fun with Christmas trees. We’ve decorated multiple trees in different rooms in our clients’ homes and each tree is designed to reflect the elements of each room.” - Kellie Burke

look very authentic and they look like they’re thriving all year round.” And then, of course, many of us bring real trees inside at Christmastime. Many of her clients, Kellie says, seek out her help to decorate multiple trees in different rooms of their homes. “We have a lot of fun with Christmas trees. We’ve decorated multiple trees in different rooms in our clients’ homes and each tree is designed to reflect the elements of each room so that they are beautiful and fanciful without being over the top.”

Kellie Burke Interiors 1041 New Britain Ave., West Hartford 860-232-9128 Online: kellieburke.com On Instagram: @Kellieburkeinteriors

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Easy Brined

T H A NK S GI V ING T URK E Y THIS SIMPLE RECIPE WILL YIELD A JUICY HOLIDAY BIRD

Every Thanksgiving when you sit down to dinner you might have the same anticipation: Will the turkey be tender and juicy, or dry? I feel like it’s kind of a coin toss. But this year I’m determined to have a no-fail juicy bird. How? I’m going to brine it! Maybe you’ve already been doing this and if so, here are a couple of different ideas for your brining experience. I just started brining chicken this past year with a super simple recipe I adapted from a cookbook by Joanna Gaines and the difference in how juicy the final product comes out is amazing! So here’s my recipe on this page for a dry brine and an apple cider brine from Butterball on the next page.

DR Y B R INE D R O A S T T UR K E Y INGREDIENTS • One turkey, any size • Kosher salt • Pepper and other seasonings • Butter

DIRECTIONS Remove the neck and gizzards from the turkey and pat dry. Shake kosher salt liberally all over the bird. Cover and place in the refrigerator overnight. When ready to roast rinse off all the salt. Pat dry and place in roasting pan. Stuff if desired and stuff slices of butter under the breast skin. Season the turkey with pepper and other desired spices. DO NOT salt. (The kosher salt magically absorbs into the turkey during brining). Roast as directed on packaging until done. If you forget to brine the night before you can still do it in the morning, 4-6 hours before cooking.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

BUT TERBALL P ICK L E B R INE D T UR K E Y INGREDIENTS • 3 cups apple cider vinegar • 9 cups water • 3 cups packed light brown sugar • 2 tablespoons Kosher salt • 4 tablespoons pickling spices, divided • 2 tablespoons whole black peppercorns • 1 (12- to 15-pound) Butterball turkey • 1 large onion, quartered • 2 large carrots, cut into 2-inch pieces • Vegetable oil

DIRECTIONS Mix apple cider vinegar, water, brown sugar, salt, 3 tablespoons pickling spices and black peppercorns in large saucepan. Bring to a boil, simmer 5 minutes. Let cool. Pat turkey dry with paper towels and place in an oversized container. Pour cooled brine over turkey and refrigerate for up to 3 hours. Remove turkey from brine and rinse and pat dry. Roast about 3 hours. Let rest 15 minutes before carving. Discard drippings.

ARTICLE BY EILEEN M. MCNAMARA

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PHOTOGRAPHY BY JANIE JONES

Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings.

For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.

“Thin k f l an n el bl an k ets , woo d e n t a bl es , f ire pit s , o pe n g r ill s , st r ing light s an d can dl es to c reat e a really cool e nv iron m e nt you h ave n’t bee n a bl e to d o all s u m m e r.”

H OST IN G T IP S | ENTERTAI NME NT

Insider Tips for Hosting:

• Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.” • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says. • Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors. “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.” • “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.” • An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.” • Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.” • To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!” • As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.”

savorandswirl.com Instagram: @savorandswirl, #savorandswirl

Want to see more? For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests’ taste buds. For a complete list of recipes, scan the QR code. NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/GL ASTO N BURY

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N OV E M B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

NOV E M BE R 1 ST

The Grotesque 10: Amazing Architectural Sculptures

WELLES TURN ER MEMORIAL L I B R A RY, 24 0 7 MA I N ST. | 6 :30 P M Join Mathew Duman for his “grotesque safari" visual program, a review of his adventures traveling to 10 universities around the country to photograph the unique grotesque gargoyles roosting on their academic buildings and included in his book, “The Grotesque 10: Amazing Architectural Sculpture from Ten American Colleges and Universities." Visit Wtmlib.info for more information.

NOVE M BE R 4 T H

Wethersfield Antiques Show

T HE WEBB DEAN E STEVEN S MUS E UM, 21 1 MA I N ST. WE T H E R S F I E L D | 5 :30 P M The Wethersfield Antiques Show returns to the Webb Deane Stevens Museum Friday through Sunday. The Museum’s Holcombe Education Center and historic Webb Barn will transform into an antiques shopper’s paradise, featuring an amazing array of treasures from 22 regional dealers. Opening Night Preview Party starts at 5:30 p.m. Tickets for the weekend are $15 per person. Visit Webb-deane-stevens.org for information.

NOVE M BE R 4 T H

In the Heights

LITTLE THEATER OF MAN CHEST E R AT C H E NE Y H A L L , 1 7 7 H A RT F O R D R OA D, MA NC H E ST E R | 7 :30 PM From Lin-Manuel Miranda comes the Tony-Award winning Best Musical about family, community, and life in Washington Heights. In the Heights tells the universal story of a vibrant community in New York’s Washington Heights neighborhood. Tickets are $25-$32. Visit Cheneyhall.org for more information.

NOVE M BE R 4 T H

Laugh for the Cure

IR IS H AMER ICAN HOME, 132 C O MME R C E ST. | 7 :0 0 P M The Breast Friends Fund, which raises money for metastatic breast cancer research, will host a Comedy Night Show with comedian Dave Reilly. Giovanni’s Pizza truck will sell pizza, frozen custard and Italian ice. Ten percent of ticket sales will go to the Breast Friends Fund.Tickets are $30 each. Visit davereilly.com/product/ admit-one-breast-friends-comedy-night-show for information and tickets. NOV E M BE R 5T H

New Leaf Irish Band

IR IS H AMER ICAN HOME, 132 C O MME R C E ST. | 6 :0 0 P M Join the New Leaf Irish Band for an evening of jigs, reels and song! New Leaf is John Tabb on button accordion, Kira Jewett on fiddle and Jim Bunting on guitar, vocals and bouzouki. Together they play traditional tunes with tight, driving rhythms, interspersed with Jim's unique take on Ireland's song repertoire. Visit Irishamericanhome.com for more information.

NOV E M BE R 5T H

Election Cake Bake Off

T HE OLD STATE HOUS E, 8 00 MA I N ST., H A RT F O R D | 1 :0 0 P M Connecticut’s Old State House will host its first in-person Election Cake Bake Off, featuring professional bakers and pastry chefs from across the state. Inspired by the Early American custom of celebrating Election Day with the traditional Hartford Election Cake, this bake-off invites chefs to submit their modern interpretations of the traditional cake. Visit wp.cga.ct.gov/osh for more information on this free event. CONTINUED >

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EVENTS CONTINUED

NOVE M BE R 5T H

Fall Home Show

CON N ECTICUT CON VEN TION C E NT E R , 1 0 0 C O LUMB US B LV D., H A RT F O R D | 1 0 :0 0 A M The 43rd Annual Fall Connecticut Home Show runs from 10 a.m., Saturday to 5 p.m. Sunday at the Connecticut Convention Center. If you're planning on remodeling or renovating your home, or looking for a home builder or a general contractor, you'll find options at the home show! Tickets are $10 for adults, children 12 and under, free. Visit jenksproductions.com/event/ct-fall-home-show for information.

NOV E M BE R 7 T H

A Pleasant Pairing: Tea & Fine Chocolate at Downton Abbey

WELLES TURN ER MEMORIAL L I B R A RY, 24 0 7 MA I N ST. | 6 :30 P M Join Kim Larkin, certified chocolatier of Klassic Kreations, for a fun, educational talk highlighting the history and many health benefits of tea and dark chocolate. Kim will discuss how to brew “a proper cuppa,” how tea varieties differ, and the tenants of proper tea ceremonies. Enjoy samplings of tea infusions, chocolate, trivia, fun poetry, and more. Visit Wtmlib.info for information.

NOV EMBE R 1 2 T H

Christmas Open House

T HE N UTMEG HOME, 165 MAIN ST., WE T H E R S F I E L D | 1 1 :0 0 A M Kick off the holiday season with the transformation of The Nutmeg Home, a design and gift shop, for Christmas. Event includes a mobile wine truck, local vendors, special discounts, and a photo op area. The event runs from 11 a.m. to 3 p.m. Visit thenutmeghome.com for more information.

NOVE M BE R 2 0 T H

Thanksgiving at the Welles-Shipman-Ward House

WELLES -S HIPMAN -WAR D HOUS E , 9 7 2 MA I N ST. | 1 2:0 0 P M The Historical Society of Glastonbury invites you to travel back in time to colonial "Glassenbury." Bring the family and friends, and come to the Welles-Shipman-Ward House for the Biggest Holiday of the Year! Samples will be available, including some of the famous Marlborough Pudding! Admission is $5 for those 10 and older, under 10 is free. Visit Hsgct.org for information.

NOV EM BE R 2 7 T H

Glen Roth at Hops on the Hill

H OPS ON THE HILL FARM BR E WE RY, 27 5 DUG R OA D | 2:0 0 P M Enjoy a pint or two and join acoustic guitarist Glenn Roth for an afternoon of songs at Hops on the Hill Farm brewery. Visit Hopsonthehillbrewery.com for more information.

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