Gilbert, AZ October 2023

Food & Drink Issue

STYLE + BEAUTY

CELEBRATING HOMETOWN HERITAGE

FOOD + BEVERAGE

WELCOME TO HUMBLE BISTRO

UNVEILING GILBERT'S TREASURED TEQUILA

OCTOBER 2023

A Sample Of Recently sold Properties In Gilbert.

Miranda Tate is the new Tv Host of Emmy nominated and 5- time Telly award winning The American Dream. The show is a national syndicated show seens on all cable networks and streaming services that has an average of 19 million views nationwide on all platforms. The show selects the top Power Players™ to be the voice of their city; showcasing the lifestyle, culture, and the best listings.

Miranda would like to represent and feature your listing giving it increased exposure on a national platform to increase your chances of getting top dollar!

480-744-9210

This data is a sampling of sold properties from July 2023. Source: IRES MLS system.

Welcome Fall!

With the arrival of the coziest season, our cravings take a delightful twist, and as autumn rolls in, it's all about embracing comfort food with a side of sparkle! Crafting a dish that not only tantalizes our taste buds but also stirs up cherished memories is truly an art. Those captivating aromas and flavors can transport us back to the days of our childhood, wrapping us in a warm, comforting embrace. Food has this magical way of bringing us all together, whether we're bonding over a meal with loved ones or savoring a night out on the town—these moments are simply priceless.

October is like our scrumptious, can't-miss dessert of the year, packed with mouthwatering dishes and drinks from the hottest spots in town. We had the pleasure of sitting down with the chef at Humble Bistro, and learned about what their fall menu will be boasting—so get your taste buds ready, you are in for a treat.

This month we also had the honor of visiting with someone that has been in many of our homes every weekday for over a decade.  We hope you enjoy learning a little more about Syleste Rodriguez, the morning News Anchor of Phoenix Fox 10.  We certainly had fun getting to know her and now are lucky enough to call Syleste our friend.

Fall is a fantastic time for road trips, with the changing leaves and cooler weather adding to the beauty of the journey.  Nadine and the boys headed North to Utah to share an unforgettable fall break adventure.  Sundance, Utah is a beautiful and peaceful place. It can be an excellent opportunity for you to connect with nature and explore the great outdoors.   They really know how to make the most of that short drive that seems like worlds away.

Gosh, there is so much more packed in this issue, I hope you find something that makes you smile.  As the scents of fall fill the air, it's like a sweet trip down memory lane for me, reminiscent of sitting in my mom's kitchen. The fragrance of cinnamon, apple, pumpkin, chili, and all sorts of cookies whisks me right back to her welcoming table.

As always, thank you for reading this month’s issue and we can't wait to share more delicious discoveries with you!

See you in town, lovely foodies!

October 2023

PUBLISHER

Robin Belley | robin.belley@citylifestyle.com

SALES DIRECTOR

Kristy Belley | kristy.belley@citylifestyle.com

EDITORIAL COORDINATOR

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com

ACCOUNT MANAGER

Faith Morello | faith.morello@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Kylie Strawn Badger | kylie.strawn@citylifestyle.com

CONTRIBUTING WRITER

Krista Carpenter-Beasley | krista@eatlovetravelplay.com

ADMINISTRATIVE ASSISTANT

Gabriel Belley | gabe.belley@gmail.com

CONTRIBUTING WRITERS

Nadine Bubeck, Krista Carpenter-Beasley, Angela Broockerd, Gretchen Pahia, Alison Stanton, Sydnee Wilson

CONTRIBUTING PHOTOGRAPHERS

Nadine Bubeck, Krista Carpenter-Beasley, Janie Jones, Yasmine Flamm

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Kelsey Ragain

KYLIE STRAWN-BADGER, EDITORIAL COORDINATOR @GILBERTCITYLIFESTYLE

A round-up of exciting news from local businesses.

Liberty Wildlife’s Condors & Cocktails event details

announced

Foundation is a celebration of condors and all native wildlife. Dubbed “Condors & Cocktails”. This 21+ aged event will be held at  Liberty Wildlife’s Rob & Melani Walton Campus on November 4th, from 4pm – 7pm. The event will be a relaxed festival atmosphere with live music, wildlife presentations, three food trucks, and 21+ bar featuring a signature drink the “Papyrus Condor” –made with mescal, Aperol, Drambuie and lime juice.

Scan to read more.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Gilbert

Photography by Condors & Cocktails

Buck & Rider opens new location at Epicenter at Agritopia

Their Gilbert location will offer 9,500 square feet of indoor and outdoor space. That’s plenty of room for catching up with friends over a light weekday lunch, moving the afternoon meeting to a table on our patio, bringing the family in for weekend brunch, or enjoying a special date night.  Keep your eyes peeled for the launch of their sushi to go app to make your take home choices easy.

Scan to read more.

Sip & Shop opens store at Verde At Cooley Station

Sip and Shop is a boutique where you can drink and shop simultaneously! You will have a great time with their Beer, Wine, Wine Slushies, Mimosas, and Bubbly Bar! In their shop, you can find something for anyone, from boutique items to baby and kids clothes, home goods, decor, seasonal macarons, sweet treats, honey, and Arizona souvenirs.  Scan

Photography by Gilbert City Lifestyle

local experiences

The best places and things to do in our area.

When it comes to culinary delights, Arizona is a food lover's paradise. With its diverse gastronomic scene, the East Valley boasts an array of exceptional restaurants and foodie gift stores that cater to every palate. From mouthwatering dishes that fuse global flavors to cozy diners serving up comforting classics, Arizona has something to satisfy every craving. In this article, we invite you to embark on a delectable journey as we unveil these foodie destinations you simply can't miss.

Our Picks for Foods to Feast On

UNDERTOW: Set sail at this award-winning tiki bar complete with special effects. They also offer their famous Mai Tais, so be sure to stock up! 3150 E. Ray Road Gilbert, AZ

SOURCE: Fantastic pizza, salads, sandwiches and seasonal specials, plus a market offering fresh bread, wine, treats (get the chocolate chip cookies) and more. 3150 E Ray Rd Gilbert, AZ

URBANA: I want to buy everything in this boutique home goods store, but always walk out with new glassware and seasonal Iconic Cocktail Co. mixers. 3150 E Ray Rd Gilbert, AZ

SCHNEPF FARMS: Such a fun family-owned spot, especially during fall’s pumpkin party and spring peach picking season (owner Carrie Schnepf’s peach cinnamon rolls are a must-order).  24810 S Rittenhouse Rd Queen Creek, AZ

ELLIOTT'S STEAKHOUSE: This gorgeous new spot sports a creative steakhouse menu and great wine list (but don’t overlook the excellent cocktails). And always order the lobster bisque. 81 W Boston St Chandler, AZ

Fabulous Finds

Rise and Dine: Gilbert's Must-Try Breakfast Spots

Breakfast is the most important meal of the day and luckily Gilbert has a variety of charming breakfast spots that can help cater to any early-morning cravings. Whether you’re jonesing for a good ol’ pancake stack or omelet filled with toppings galore, there are plenty of delicious morning meals to satisfy the whole family at these local favorites.

For cozy vibes and farmhouse feels check out the Gilbert House and Farmhouse Restaurant. Both are locally owned and provide plenty of food options for both kids and adults. For those on the go opt for a quick and easy breakfast at local fast-casual joint, Morning Kick. It has a vast menu full of early morning delights and coffee beverages to ensure you start your day off right. Another Broken Egg Cafe is a casual chain with only one Arizona location in Gilbert. It has a ton of menu items as well as a full bar for those that need a little liquid courage to start the day.

The breakfast scene in Gilbert is special because the city has small-town vibes but big-city food options fit for those who want to experience the latest food trends and those who’d prefer classic dishes at a charming mom-and-pop spot. Whether you’re getting brunch with your girl gang after a night out on the town or you want to skip the morning stress of cooking breakfast and cleaning up by treating the family to a morning bite, Gilbert’s AM foodie scene has it all.

The Gilbert House

The Gilbert House Restaurant located in the heart of Gilbert has been a local staple for 18 years. The family-owned restaurant serves diner-style breakfast and lunch including omelets, pancakes, french toast, sandwiches, burgers and more. This little breakfast house has a charming farmhouse feel with vintage decor, a gorgeous patio and classic dishes that are sure to make everyone feel comfy and cozy. Come for the delicious apple pancakes or Sante Fe omelet made with the freshest ingredients and stay for the warm and inviting vibes.

gilberthouserestaurant.com

Photo by: Gilbert House

Morning Kick The Farmhouse Restaurant

If you’re the type of person to be up and at ‘em in the morning and prefer more casual and easy-going vibes Morning Kick is for you. Morning Kick Breakfast and Espresso is a to-go restaurant and food truck offering breakfast burritos and other Mexican-inspired snacks. It has burrito bowls, breakfast sandwiches, tater tot nachos, keto bowls, tacos and more. It also has a variety of coffee and energy drinks to help that morning buzz kick in. This casual breakfast joint has some dine-in seating and its food truck can be found at the Downtown Gilbert Farmer’s Market every Saturday.

This local gem located in Downtown Gilbert has been in business since 1989 and at the current location for 15 years. The quaint and endearing Farmhouse Restaurant is serving up classic American fare like pancakes, omelets, scrambles, cinnamon rolls and more. It’s run by a mother-daughter duo, Sylvia and Milli, adding to the charm and family-centered atmosphere. For delicious food and a delightful atmosphere, The Farmhouse is the perfect spot for a morning date or breakfast with the family.

Another Broken Egg Cafe

Another Broken Egg Cafe is a casual breakfast destination providing fun and trendy vibes for the whole family. It has unique menu options like the Mardi Gras omelet, shrimp benedict, cookie dough waffles, cinnamon roll french toast and more. It’s also stocked with a full bar and plenty of brunch cocktails and spiked coffees. It offers to-go cocktails and carry-out meals, free wifi and a pet-friendly patio, ensuring that everyone can have a good experience at home or at the cafe.

farmhouseofgilbert.com anotherbrokenegg.com

Celebrating Hometown Heritage With Style

ARTICLE BY GRETCHEN PAHIA

PHOTOGRAPHY BY YASMINE FLAMM

MEET SYLESTE RODRIGUEZ WITH FOX PHOENIX

A sense of style with an amazing smile. That is how many could describe FOX 10 Phoenix anchor Syleste Rodriguez, who has been a staple on air here in the valley for years. When it comes to living in Arizona, Rodriguez is very proud of her heritage and ties to the Grand Canyon State. “My family has been in the East Valley for a long time, since before Arizona was a state.  We are one of the first five families of Tempe, and in fact, our story is in the Tempe Historical Museum. My Tata and I spent many hours talking about the early days of the Valley over breakfast on Saturday mornings.”

When you catch Rodriguez on air, one of the things you might notice is her fashionable sense of style. “I would call my personal style Mom Trendy,” says Rodriguez. “My closet is full of work dresses and suits I haven’t worn in years. Instead, after work, you’ll likely find me in running shorts or joggers and a workout tank as I race to grab the kids from school.”

When it comes to looks on the air, Rodriguez keeps it pretty simple. “I wear mostly business dresses in the studio.  I have one-piece pant suits I like too; it means less work because then I don’t have to take time to find matching outfits.” And for inspiration, she looks towards more timeless and classic pieces to add to her wardrobe. “I try to keep it elegant for work in the studio, but I love bold colors. It’s fun and feels good to wear bright

pinks and yellows, colors that pop on television and make me feel happy.”

When she isn’t in the studio, Rodriguez spends time with her husband of 17 years and her three children, ages 16, 13, and 11. It isn’t just the kids either; Rodriguez also has two dogs, Australian Shepherds named Jack and Gracie. For her, life focuses mainly on family. “I was raised by a single mom; she raised my sister and me on her own,” shares Rodriguez. “Family is a gift, so I try and soak up all the Motherhood I can. On any given afternoon, you’ll find me running our girls from soccer practice to training and our son to and from football and baseball.  My husband is a huge help, and we tackle the job together.  I love being a mom, wife, and family means everything.”

One of the things she loves to do with her family is eat and enjoy the variety of restaurants around the valley. However, just like any one of us, Rodriguez has favorite spots to revisit time and time. “One of my favorites has got to be Someburros. I love, love, love their Horchata and shredded beef tacos. Grew up eating that food, and it is so good.” When she isn’t dining out, you can find Rodriguez in the kitchen, cooking up just about anything. She shares that she would launch a salsa business if she had more time. And that’s not all. “I’d love to learn how to sew kitchen aprons, those cute ones with tutus or ones maybe Barefoot Contessa would wear in the Hamptons.”

Rodriguez is certainly a hometown gal through and through, growing up in Tempe and having attended Arizona State University. She persevered after not originally being accepted into the Cronkite Journalism School, and eventually was accepted into the program, and even won a Collegiate Pulitzer with some of the work she created during her senior year. “Those accolades helped me land my first job in Boise, which led me down the path that brought me back home. I teach now at ASU in the Cronkite School because it was a teacher who helped me find my own way.”

"Family is a gift, so I try and soak up all the Motherhood I can. On any given afternoon you’ll find me running our girls from soccer practice to training and our son to and from football and baseball.  My husband is a huge help, and we tackle the job together.  I love being mom, wife, and family means everything."

At Tri Pointe Homes, they believe people and places should grow together. Their passion for innovation is based on an unwavering commitment to leading-edge design to help home buyers create not only a better living environment but also maintain an active lifestyle in a vibrant community.

Located off Thompson Road and Hunt Highway, this new neighborhood in the expansive Oro Ridge community features 52 homesites and stunning single-story

floorplans.   Connection with nature becomes a lifestyle with community trails, green space, and just a short drive to San Tan Regional Park.

If you are considering a new build home purchase, scheduling an appointment to tour Sentinel at Oro Ridge will put you one step closer to home ownership.

www.tripointehomes.com

Shot on Location at Tri Pointe Homes Sentinel at Oro Ridge.

Elevated Design Premium Locations Exceptional Value

Towns at Annecy Gilbert, AZ

1,194 - 1,921 SQ.FT

2-3 Beds | 2-2.5 Baths

2 Bay garage

Walking paths, lakes and pools

Priced from the high $300k’s

Waterston North Gilbert, AZ

1,836 - 3,979 SQ.FT

3-5 Beds | 2-4 Baths

2-3 Bay garage

7-acre Central Park, Grand Ramada, pool and clubhouse

Priced from the low $500k’s

Treeland

Chandler, AZ

2.427 - 3,199 SQ.FT

3-4 Beds | 2-3 Baths

2-4 Bay garage

Community ramada, dining area and tot lot

Priced from the low $700k’s

Homes, Inc. and/or its subsidiaries. © 2023 Tri Pointe Homes Arizona, LLC. AZ Broker, Tri Pointe Homes Arizona Realty, LLC (AZ

reserved.

Madera

Queen Creek, AZ

1,880 - 4,850 SQ.FT

3-6 Beds | 2-4.5 Baths 2-4 Bay garage

Nature trails, parks, play areas and pool

Priced from the high $400k’s

Sentinel

Queen Creek, AZ

2,665 - 3,124 SQ.FT

3-5 Beds | 2-3 Baths 2-3 Bay garage

Nestled in the foothills of the San Tan Mountains

Priced from the mid $500k’s

TriPointeHomes.com/AZNewHomes

The prices of our homes, included features, plans, specifications, promotions/incentives, neighborhood build-out and available locations are subject to change without notice. Stated dimensions, square footage and acreage are approximate and should not be used as a representation of any home’s or homesite’s precise or actual size, location or orientation. There is no guarantee that any particular homesite or home will be available. Some amenities may not be constructed. Builder reserves the right to change the size, design , configuration and location of amenities not yet constructed and does not warrant the suitability thereof for any use or for any person. Builder does not warrant the suitability of any trail for any use or for any person. No information or material herein is to be construed to be an offer or solicitation for sale. A Broker/Agent must register their client in person on client’s first visit at each community for a Broker/Agent to receive a commission or referral fee, if available. Not all features and options are available in all homes. Unless otherwise expressly stated, homes do not come with hardscape, landscape, or other decorator items. Any photographs or renderings used herein reflect artists’ conceptions and are for illustrative purposes only. All sales are conditioned upon buyer’s acceptance of the Final Subdivision Disclosure Report (Public Report) for the Community, which will be posted on the AZ Real Estate Department’s website when issued. Our name and the logos contained herein are registered trademarks of Tri Pointe Homes, Inc. and/or its subsidiaries. © 2023 Tri Pointe Homes Arizona, LLC. AZ Broker, Tri Pointe Homes Arizona Realty, LLC (AZ DRE# LC538443000). Arizona Contractor, Tri Pointe Homes Arizona Construction, LLC (ROC No. 172120). All rights reserved.

Unveiling Gilbert's Treasured Tequila

Discover the story behind Gilbert local, Debbie Gach and her tequila company

ARTICLE AND PHOTOGRAPHY BY GRETCHEN PAHIA

National Tequila Day has come and gone, but there is never a wrong time to celebrate and enjoy a fantastic tequila. Just ask Gilbert resident Debbie Gach, who and her late husband Jonathan co-founded Señor Rio tequila to honor her father.

Debbie shares that the idea behind the brand started on a rocky road but is undoubtedly a labor of love. “The story starts after 30 years of no communication until my father reached out unexpectedly in 2006. Not sure I was ready to see him, Jonathan encouraged me to go.

That's when we embarked on a journey that changed our lives forever,” says Gach. “Emotions flowed as we sipped his homemade tequila, a secret recipe spanning three generations—no label, just a simple bottle, connecting us as a family. Surprisingly, no hangover followed our hours-long indulgence. The reason was all-natural ingredients, and that's when the idea for Señor Rio tequila became a reality.”

Taking a giant leap of faith, the pair left their careers to bring the tequila dream to reality, and 14 years since

its inception, Señor Rio is one of the top tequila spirits in the world. “Our success speaks volumes. We've grown organically, driven by our unparalleled taste and timeless presentation. True to the original recipe we discovered while reuniting with my father,” says Gach.

One of the most incredible things about Señor Rio Tequila is the company’s mission to give back to the community. In 2020, the team created the We Care Crusade, a non-profit created to make a difference in the lives of children with special needs, one child and one family at a time. For Gach, it holds a special place in her heart. "It is dedicated to my beautiful twin granddaughters facing challenges of cerebral palsy, Angelman syndrome, and autism.”

Then, an unexpected encounter with a friend brought in a new partner to the mix, actor Joe Mantegna. Their connection was immediate. Both hail from Chicago, with two daughters of their own and one of Mantegna’s daughters with special needs; the two quickly realized they were a good fit for this excellent brand. “Tequila with a cause became our shared passion! Not only are we raising awareness for Señor Rio, but we’re also doing the same for We Care Crusade. Together, we are dedicated, committed, and focused.”

Mantegna also quickly realized that their connection was much more than a business connection, one that was indeed a blessing overall. “I love everything about this brand. The spirits are an example of tequila made in the most authentic way

possible, and the quality speaks for itself,” says Mantegna. “Also, the story behind Debbie and how this company came about made it a no-brainer for me in terms of wanting to be involved.”

The tequila itself is set apart from others for a few reasons, says Gach. “Señor Rio Tequila is crafted with love and a family heritage, not in a corporate boardroom. It's a traditional three-generation family recipe with no additives, artificial flavors, or coloring.” The tequila is ultra-premium, small-batch, and has received many awards. The bottles come with tequila and have a special message that reads, “Sharing tequila.. Is sharing life,” encouraging people to share it with friends and family.

For the We Care Crusade, the gift is simple. As a small foundation, they fund the endeavors by selling the Señor Rio tequila nationwide, donating one dollar for every bottle sold.  For Mantegna, the passion behind the tequila and foundation struck at the heart of it all for him. “Becoming part owner of a tequila company was not something I actively pursued, but I’ve often found that the most rewarding gifts one receives in life come unexpected. I’m thrilled to be involved with Debbie, Señor Rio, and their mission, and I will do everything I can to help this company with a heart move forward now and in the future.”

Señor Rio tequila is available exclusively at Total Wine and More stores nationwide. Visit senorrio.com and wecarecrusade. org for more information.

“Our success speaks volumes. We've grown organically, driven by our unparalleled taste and timeless presentation. True to the original recipe, we discovered while reuniting with my father,” says Gach.

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ARTICLE AND

BY KRISTA CARPENTER-BEASLEY

The GILBERT FARMERS Market

As the majestic rays of the morning sun start to hit the iconic water tower in Downtown Gilbert, a bustle of energy erupts just below. Smells of coffee, the laughter of children, the patter of paws from dogs small and large, and the conversational voices of vendors and patrons alike start to fill the air.

Welcome to Saturdays at the Gilbert Farmers Market

The Gilbert Farmers Market is a vibrant and bustling community hub where over 100 local farmers, vendors, and artisans unite year-round to share their passion for high-quality produce and goods. As you stroll through the market, you'll be greeted by the vibrant colors and enticing aromas of the fresh fruits and vegetables on display.

The farmers' dedication to organic and sustainable farming practices is evident in their offerings' exceptional taste and quality. Each juicy peach and ripe melon is a testament to their commitment to nurturing the land and preserving its natural resources. You can taste the difference in every bite, knowing that these farmers have carefully cultivated their crops without harmful chemicals or synthetic fertilizers.

A bustling hub of fresh produce, local artisans, and community spirit.

But it's not just the produce that makes the Gilbert Farmers Market unique. Whether you're looking for a bouquet to brighten your home or the perfect gift for a loved one, you’ll also find an array of fresh flowers, their vivid hues, and delicate fragrances filling the air. These blooms are a testament to the farmers' artistry, as they are nurtured and cared for with the same dedication as the fruits and vegetables.

Seasonal specialties are often highlighted, like fresh roasted hatch green chilies with their distinct smoky aroma that fills the market, drawing in visitors who can't resist taking home a bag of these spicy delights.

Beyond the deliciousness of the produce and goods, the Gilbert Farmers Market is also a place where connections are made. Farmers, artisans, and customers share stories, exchange ideas, and build a sense of community. It's a place where friendships are forged, and knowledge about sustainable living is passed down from generation to generation.

It's a treasure trove of local Arizona food producers, all passionate about their craft and dedicated to bringing unique and delicious products to the community. Artisanal chocolate, freshly baked bread, handcrafted jerky, locally sourced honey, and gourmet cocktail mixes are just a few of the mouthwatering treats you'll find here.

As you explore the market, you'll also discover a wide range of specialty items that reflect the diverse culinary heritage of the region. From spicy salsas and flavorful hot sauces, freshly sourced seasonings, Hawaiian-inspired sauces, and handcrafted tortillas like your abuela used to make, there's something to satisfy every palate and ignite every taste buds.

And you’ll find plenty of local artisans proudly displaying their handmade creations, showcasing their talent and creativity. Whether you're searching for handmade soaps or beautifully crafted home decor, you'll find it all here, adding a touch of local artistry to your life.

In addition to the wide variety of vendors offering locally grown produce and artisanal products, the Gilbert Farmers Market also features a diverse selection of food trucks and vendors. These mobile eateries bring various flavors and cuisines to the market, providing hungry visitors with delicious meals and snacks to enjoy on the spot or take home.

From savory to sweet, there's something to satisfy every craving. Food trucks at the Gilbert Farmers Market offer a range of options, such as gourmet burgers, epic breakfast burritos, beignets, Asian-inspired cuisine, freshly baked pretzels, and much more. The food vendors have covered you whether you're in the mood for a hearty meal or a quick bite.

Many food vendors at the market prioritize using locally sourced ingredients, ensuring that their dishes are made with fresh and high-quality produce. This commitment to supporting local farmers and producers adds a layer of sustainability and community connection to your dining experience, showcasing what truly makes Arizona’s “Foodie” market.

While the Gilbert Farmers Market primarily offers fresh produce, artisanal goods, and delicious food, you can also find natural and organic pet products, including treats, food, and grooming supplies at this pup friendly farmers market. Featuring pet-focused vendors that cater to the needs of pet owners, you can find various items to keep your furry friends happy and healthy.

The friendly and welcoming atmosphere is contagious, and it's not uncommon to strike up conversations with vendors and fellow marketgoers, forging connections and making new friends along the way.

The market also offers a beautiful opportunity to connect with the community and learn from experts in various fields, providing gardening tips and ideas on sustainable living; there's always something new to discover and ways to enrich your knowledge.

Whether you're a Gilbert local or a visitor to the area, the year-round, weekly Gilbert Farmers Market is a must-visit destination that embodies the spirit of community, sustainability, and the celebration of local flavors and craftsmanship. So, mark your calendar, grab your reusable bags, and immerse yourself in the vibrant and thriving world of the Gilbert Farmers Market.

WELCOME TO HUMBLE BISTRO

Step into a world where flavor reigns supreme, and every bite is an adventure. Curated by the visionary Chef Jorge Gomez, the menu at Humble Bistro takes you on a culinary journey that will redefine your perception of taste, where innovation meets tradition and creativity knows no bounds thanks to the culinary chemistry of its founder.

MEET CHEF JORGE GOMEZ

Chef Jorge Gomez's culinary odyssey traces back to his grandmother's kitchen in Hermosillo, Sonora, Mexico, where his passion for cooking ignited as he assisted in crafting classic Mexican delicacies like tamales, tortillas, and chocolates. These early encounters fueled his curiosity and charted his course toward becoming a masterful chef.

Gomez's formal training commenced at the prestigious L'Olivier, a French restaurant in Mexico City. Working alongside talented chefs, he sharpened his skills and cultivated a profound admiration for the artistry and precision of French cuisine. Eager to broaden his culinary horizons, he enrolled at the Culinary Institute of Mexico in Puebla, immersing himself in a rigorous program encompassing various culinary techniques and cuisines.

Graduating with distinction, Chef Gomez embarked on an epicurean expedition to refine his craft and embrace diverse culinary traditions. His journey took him across Mexico and Europe, apprenticing in various kitchens and acquiring wisdom from esteemed chefs. A noteworthy chapter unfolded during his internship as a pastry chef at Hostal de La Gavina in Spain, where he worked with top-tier ingredients and delved into the intricacies of pastry making.

These multifaceted experiences and exposure to different gastronomic cultures shaped Chef Gomez's distinct culinary style. His portfolio showcases a harmonious fusion of Mexican flavors and techniques entwined with international influences, yielding an innovative and exhilarating approach to cooking.

As the executive chef at Humble Bistro, Chef Jorge Gomez continues to manifest his ardor for the culinary arts and unwavering commitment to excellence. Renowned for his expertise in both global and local cuisine, Gomez has developed a signature style known as New American Cuisine, seamlessly melding locally sourced ingredients with traditional and contemporary cooking methods from diverse cultures.

ARTICLE AND PHOTOGRAPHY BY KRISTA CARPENTER-BEASLEY

A Culinary Haven in Gilbert, Arizona

Chef Jorge Gomez's culinary expedition is a testament to his unyielding dedication, profound love for the craft, and perpetual pursuit of culinary brilliance. Under Gomez's guidance, from reinvented traditional Mexican dishes to artfully plated and inventive creations, his culinary prowess shines through in every masterpiece he serves.

The Not-So-Humble Bistro

At Humble Bistro, the seating experience is not just about providing a place to sit; it is about creating a space where guests can truly relax and enjoy their culinary journey. The thoughtfully designed chairs and banquettes, indoors and outdoors, elevate the dining experience to new heights, ensuring every moment spent at the bistro is a feast for the senses.

CULINARY CHEMISTRY

Chef Gomez describes the taste profile at Humble Bistro as "new world flavors," a fusion of various cultural influences from Italian, American, Spanish, French, and Mexican cuisines. This integration of ingredients and techniques creates a dining experience that evokes nostalgia and leaves a lasting impression on the taste buds, as seen across the menu at Humble Bistro, which showcases the diversity of flavors, offering dishes that pay homage to each culture while incorporating Chef Gomez's unique touch.

From delectable small plates and hearty mains to indulgent desserts, every dish is prepared with meticulous attention to detail and a passion for creating memorable dining experiences that anyone can enjoy (there are no kids menus here, as the belief of family style is foundationally laid in dishes that both the young and old can enjoy).

Additionally, the wine selection at Humble Bistro is carefully curated, offering a wide range of options from around the world. The extensive wine list complements the diverse flavors of the menu, allowing guests to pair their meals with the perfect wine to enhance their dining experience.

Start your meal off with the epically creative Bistroboard, a unique twist on a charcuterie board that features a variety of luxurious cheeses and charcuterie, the uniquely delicious cauliflower tahini, Caprese salad, freshly made jalapeño hummus, grilled artichokes, EVOO-poached wild mushrooms, whipped ricotta with chefs own chili honey, crispy Brussels sprouts, and warm Forno bread.

A standout dish at Humble Bistro that promises to convert even the most skeptical mushroom eaters is the Cremini Sachetti. This delectable creation features fresh handmade stuffed pasta filled with roasted cremini mushrooms and cheese, all bathed in a luscious brown butter, truffle.

EXPERIENCE THE RUSTIC CHARM OF SUNDANCE MOUNTAIN RESORT FOR YOUR FALL BREAK DESTINATION

PHOTOGRAPHY BY NADINE BUBECK

A WILD WEST ESCAPE JUST NEXT DOOR

ACCOMMODATIONS

Fit for a family, the Mountain Loft is a spacious set-up flaunting a full kitchen, living room with sleeper sofa, and loft with double beds. Dressed in western flare, kids will love climbing the loft ladder to their “private upper level,” and parents will appreciate the private master bedroom. With all the amenities of home- washer/dryer included- enjoy a cozy fireplace and hang-worthy balcony set among towering trees.

ACTIVITIES

Arizona is known for its Wild West persona, and rightfully so. Many Zonis are fans of cowboy culture and quite familiar with famed outlaws such as Butch Cassidy. Well, if you want to experience the birthchild of Cassidy’s legacy, head next-door to the state of Utah, where you’ll find the perfect spot to escape and experience the rustic charm of Sundance Mountain Resort, rich in activities, eclectic dining and a breathtaking ambiance.

In 1963, Robert Redford bought two acres of land in Provo Canyon. The price: $500. Redford then morphed the resort to span over 500 spectacular acres, and the first-class destination soon became one of the top-rated ski spots in the United States. However, fall, spring and summers at Sundance are just as magical. Named after Redford’s role in “Butch Cassidy and the Sundance Kid,” sits the secluded, welcoming, simplistic retreat. Should the mountains call your name, the charming destination will fill your mind, body, and soul.

Here’s how to experience the non-snowy months of Utah’s crown jewel.

Known for an abundance of trout amidst a stunning, scenic backdrop, Sundance offers a world-class fly-fishing experience for newbiesto-pros. Brian, the resort’s fishing guru and buddies with Bob (aka, Mr. Redford), will suit you up in full wading gear and you’ll learn to cast, mend, and catch. It’s a lesson of patience and perseverance, and the feeling of reeling one in is of utter fulfillment. The Provo River is one of the best in the country due to easy access and 4,000 fish per mile.

The Sundance ZipTour is dubbed one of the most exciting and scenic ziplines in the United States, boasting over 2,100 feet of vertical drop - the most of any zip tour in the country. Riders can zip side-by-side on the double cables and control their speed,cruising up to 65 miles per hour. Embrace your fearless, adventurous side and savor the most magnificent views via a bird’s eye.

Foster your creative spirit and partake in a class at the property’s esteemed art studio offering workshops in jewelry making, wheelthrown pottery, soapmaking, watercolor, and more. Curated classes are available for kids through adults.

Located in the wonderous Wasatch Range, the Sundance Stables are ideal for cruising the terrain via horseback. Enjoy breathtaking scenery as you traverse through pristine terrain while your cowboy guide leads your four-legged transport through aspen groves and alpine meadows.

Arguably one of the coolest hikes you’ll ever do is Stewart Falls. Family friendly and totally surreal, you’ll hike through dense forests and flowery meadows until reaching the falls where you can immerse yourself in the cool mist of the water. Refreshing and revitalizing, prep to get wet and indulge in an experience you’ll never forget. The property is also known for over 10 miles of alpine trails with terrain options for both beginners and experienced hikers.

In winter, the chairlifts are packed with skiers... but when the snow melts, you can experience panoramic views of the mountain as you glide to the top of Mandan Summit on Outlaw Express. The scenic lifts provide views of black diamond runs sometimes utilized by Olympic athletes. Along the ride, search for wildlife, and if you make it to the top of Red’s Lift, enjoy lunch at Bearclaw Cabin, an eatery known for brew and nachos. If you’re lucky, you might spot Sundance staff training their avalanche dogs, the search and rescue pups bred with hunting roots and a knack for heroism. They often frequent the lifts to prep for their winter duties working along ski patrollers to keep the mountains safe.

The resort offers a dreamy summer theatre tradition dating 1970. Set beneath the shadow of Mount Timpanogos, you’ll endure an enchanting experience atop the lawns of Sundance’s grandiose amphitheater once home to 10,000+ people watching Willie Nelson. There, you’ll catch impressive live performances of shows like “Sound of Music,” “Fiddler on the Roof,” “Mama Mia,” and more.

DINING

The Tree Room is Sundance’s most acclaimed restaurant, serving some of the best cuisine in state. Tables are surrounded by kachina dolls, pottery, and photos from Redford’s private collection and films. The comfortable yet exclusive dining experience overlooks large windows to facilitate natural lighting nature views. The dining philosophy incorporates modern French techniques with American comfort in a comfortable setting. Serving three meals daily, The Foundry Grill offers farm to fresh dishes flaunting seasonal flare. With a rotating menu of curated dishes, diners will leave with overly pleased pallets and full bellies. It’s a great spot for family gatherings.

Finally, for nighttime sipping and listening to live music, find yourself a seat at the Owl Bar, once frequented by Butch Cassidy. The restored 1890s hot spot was moved from Wyoming to Utah and is now a favorite staple of Sundance.

We’re Not Your Basic

ARTICLE BY ALISON STANTON PHOTOGRAPHY PROVIDED

Delicious Dining at Honey & Vine

EXPLORING GILA RIVER RESORTS & CASINOS - SANTAN MOUNTAIN'S UNIQUE NEW RESTAURANT

Agave citrus glazed salmon, served with wild rice with roasted corn, squash, and pecans, smoked beurre blanc, and petite greens. Lemon ricotta pancakes, topped with whipped honey butter, macerated seasonal berries, and maple syrup. Honey whipped feta, accompanied by herbroasted olives and toasted sourdough.

These are just a few of the many delicious dishes available at Honey + Vine, located in Gila River Resorts & Casinos - Santan Mountain.

As Public Relations Manager Daniela Vizcarra notes, Honey + Vine, which opened in July, is an entirely new concept that is not available at any of the other three properties.

“Giving our guests a blend of ‘sophistication meets your everyday breakfast hangout’ was very important to us,” she says, adding that the “upscale yet approachable” restaurant offers dining service for breakfast, lunch, brunch, and dinner, along with a walk-up coffee bar, patio, and bar.

“It is open to all guests for a quick cup of coffee, or you can reserve the private dining room.”

“We take so much pride in every dish we craft, and involving the Gila River Indian Community’s farm was such a special experience for us,” Vizcarra says.

“Giving our guests a blend of ‘sophistication meets your everyday breakfast hangout’ was very important to us,”  the “upscale yet approachable” restaurant offers dining service for breakfast, lunch, brunch, and dinner.

What makes Honey + Vine unique, Vizcarra says, is its farm-to-table approach, with menu items that feature locally grown and sourced food.

“Many of the ingredients, including beans, honey, and olive oil, are sourced directly from Gila River Farms,” Vizcarra says. “We take so much pride in every dish we craft, and involving the Gila River Indian Community’s farm was such a special experience for us.”

Honey + Vine also prides itself on its meats and chops—specifically the pulled rotisserie chicken and shaved prime rib.

For breakfast, diners can select from a variety of dishes, including the You Do You Omelet made with three eggs and a choice of three fillings, or Soft Poached Eggs Benedict on toasted English muffins with shaved prosciutto, avocado, and hollandaise, served with breakfast potatoes.

Several salads and entrees are available at lunch, Vizcarra says, adding that the Pulled Rotisserie Chicken Sandwich with applewood smoked bacon, pepper jack cheese, avocado, pickled red onion, arugula, and smoky house adobo on toasted sourdough is already a favorite among guests.

Dinner offers options for any size appetite, including starters, salads, and entrees, like the 7-ounce filet mignon served with Yukon whipped potatoes, roasted mushrooms, sautéed spinach and kale, and red wine butter.

Guests with a sweet tooth can satisfy their cravings with a variety of desserts, including the Summer Strawberry Shortcake, Warm Peach Crisp, New York Style Cheesecake, or Chocolate Mousse Trifle.

The extensive beverage menu includes sodas, coffee, iced tea, juice, wine by the glass or bottle, craft cocktails, pressed juice cocktails, and a wide selection of beers.

A new brunch menu was unveiled on Sept. 1, and Vizcarra says the restaurant plans to update the menu throughout the holidays with special seasonal dishes and cocktails.

She adds that a live DJ will also play music during special occasions.

Even though Honey + Vine has not been open long, Vizcarra says business is already going very well. “Our guests are loving the new variety in dishes we offer. We have many regular customers already, and it’s nice to see them get excited to continue to discover their new favorite dishes.”

Honey + Vine is open daily for breakfast from 8-11 a.m. and for lunch from 11 a.m.-2 p.m. Brunch is served on Saturdays and Sundays from 10 a.m.-2 p.m., and dinner is served Sundays through Thursdays from 4-10 p.m., and on Fridays and Saturdays from 4-11 p.m. PlayAtGila.com/dining-nightlife/honey-vine

A curated selection of the most intriguing upcoming events in our area.

sauces, seasonings and many other locally made artisan products.

Fall season is drawing near and Gilbert is debuting Harvest in the

Heritage District, a collection of themed events and experiences inviting locals and visitors to explore Downtown Gilbert starting in late September. Gilbert’s tourism arm, Discover Gilbert, is partnering with Austin-based LeMonde Studios to install two interactive installations at the north and south ends of the district.

OCTOBER 5TH

October Roars and Pours

PHOENIX ZOO - 455 N GALVIN PKWY, PHOENIX, AZ | 5:30 PM

A psychic, a paranormal investigator and a werewolf walk into a bar… Guests 21 and older can sip and stroll select Zoo trails while enjoying craft brews, wine and food. Plus, animal encounters, yard games, live music, entertainment and more.

OCTOBER 7TH

Gilbert OKTOBERFEST

GILBERT CIVIC CENTER – 50 E CIVIC CENTER DR, GILBERT, AZ | 2:00 PM

Lace up your dirndl, throw on your lederhosen and grab a stein to celebrate the Gilbert Oktoberfest. Kicking off the autumn season with bratwurst, pretzels and refreshing Bavarian suds from some Gilbert’s finest local craft breweries and other traditional beers. Guests will enjoy many crowd favorites including; traditional polka music, brat eating contest, stein holding competition and live music.

R T U

OCTOBER 7TH - 31ST

TUESDAYS - SUNDAYS

Fall Festival at Vertuccio Farms

VERTUCCIO FARMS - 14011 S. POWER RD., MESA, AZ 9:00 AM

The Fall’s cooler weather in Arizona is a welcome end to summer’s scorching heat. Mesa-based Vertuccio Farms celebrates this time of year by offering ‘Cooler days in the Corn Maze,’ part of the outdoor fun available during the farm’s annual Fall Season Event. As the Valley’s longest-running corn maze celebrating Arizona’s best time of year!  Open Tuesday thru Sunday.  Check Times

OCTOBER 13TH, 14TH, & 15TH

Maricopa County

Home Show

WESTWORLD SCOTTSDALE

- 16601 N. PIMA ROAD, SCOTTSDALE, AZ | 10:00 AM

All Saturday & Sunday tickets include access to the presentation by Drew & Jonathan Scott, from HGTV’s Property Brothers. Pro Tip: consider buying the VIP upgrade ticket.

• Home Show Admission

• VIP Preferred Seating for the Scott Brothers Stage Show

• 1 Photo-Op with the Scott Brothers (Saturday)

• Limited to 150 VIP tickets

• Stage Show Begins at 1pm. Photo OP from 2pm-2:30pm

OCTOBER 20TH

Ghost N Glow Run

FREESTONE PARK - GILBERT, AZ | 6:00 PM

On your mark, get set, GLOW...but watch out for the Ghosts! Runners, walkers, skippers and jumpers are welcome to join in for an evening filled with glow sticks, black lights, Halloween decor, delicious food vendors and great music at

Park .

OCTOBER 21ST

25th Annual Barktoberfest

FRIENDS FOR LIFE - 925 W. MELODY, GILBERT, AZ

8:00 AM

This event will feature vendors, food trucks, a dog wash, lure and agility course, DogVinci painting with your dog, a dog wash, contests and more much! If you adopted from Friends for Life Animal Rescue, you can participate in the Alumni Parade!

OCTOBER 28TH

Pixie Sticks

Halloween Bash

PIXIE STICKS DOG BOUTIQUE

- 3939 E. WILLIAMS FIELD RD #103, GILBERT, AZ | 10:00 AM

Save the date!! Pixie Sticks Dog Boutique is having their 1st annual Halloween Bash from 10 am - 2pm with Bacon @corgiclubcolton as our special guest.  We'll have a fabulous costume contest with lots of prizes, free photo station with @goodvibesdogtography, bobbing for balls and so much more. It'll be on the green at Verde outside of our store.

OCTOBER 28TH

Tri Pointe Homes Food Truck Festival

THE TOWNS AT ANNECY2660 S. EQUESTRIAN DR. #110, GILBERT, AZ | 11:00 AM

Tour Tri Pointe Homes Arizona’s

The Towns at Annecy and enjoy complimentary treats from Hummus Xpress and Classic Crepes

Eatery (while supplies last). Get a first-hand look at this gated neighborhood of beautifully crafted condominium homes with tree-lined streets for strolling, lush community parks for picnicking, and no car needed for nearby shopping at SanTan Village. No RSVP needed.  https://www. tripointehomes.com/az/phoenix -metro/the-towns-at-annecy/

& Behavioral Health Services

Embracing Change: Practical Tips for Dealing With Uncertainty

Change can be many things, but it is undeniably inevitable. While it can be associated with positive feelings and excitement, change is often accompanied by feelings of uncertainty, which can lead to increased anxiety during already challenging times. Learning to cope with these feelings is a valuable tool that can ultimately improve your overall mental health.

Focus on what you can control. Many people feel out of control during times of change. Direct your energy towards the elements that you do have influence over. Make an effort to maintain any part of your routine, regardless of how minor it may seem. This might look like keeping your same morning or night time routine( coffee, reading, meditation) or fitting in your regular workout.

Try a perspective shift. Reframing change as an opportunity for growth, a chance to learn new skills, and gain some insight about your own inner strength and ability to adapt can empower you to feel more in control and thrive in challenging and uncertain times. Ask questions such as “What can I learn from this?” or “How can I approach this in a different way?” Seek support and avoid isolation. Staying connected to friends, family, and even seeking professional help can be extremely beneficial when faced with change and life transitions. This can be a valuable way to obtain the perspective shift stated above.

Lastly, give yourself grace and acknowledge that these situations come with a mix of emotions and that is normal. You are stronger than you think and you are resilient enough to make it through any change that comes your way.

Author: Morgan Liptak, MAS-MFT, LAMFT IG: @morganliptaktherapy

Morgan Liptak MAS-MFT, LAMFT

NOVEMBER 3RD

Gilbert Cinemas

PAGE PARK - 120 N OAK STREET GILBERT, AZ

Come join your neighbors for this free, family-friendly event!

Lyle, Lyle Crocodile

A reptile shares “The House on East 88th St.” with a boy named Josh and his family. Tony Randall narrates the music tale, based on a story by Bernard Waber.

6:30 PM Showtime - Guests are encouraged to bring blankets and lawn chairs

NOVEMBER 4TH AND 5TH

3rd Annual Made for Mama Market and Expo

GILBERT REGIONAL PARK3005 E. QUEEN CREEK RD, GILBERT, AZ | 10:00 AM

For Parents, Grandparents and soon the be parents.  Raffle Prizes, Door Buster Freebies, Food Trucks, 150 Local Vendors, A Bar for the Adults, Nursing Station, A 10ft balloon igloo, Free Photo Opps (a 360 degree photo booth) Picnic Tables, Bounce House, Art Activities and so much more.

$5 Early Bird tickets go on sale 10/1. Tickets go up to $10 after 10/8.  madeformamamarketandexpo.com

NOVEMBER 5TH

Fall Festival and Vendor Market

THE RED HOUSE GILBERT, 397 S. GILBERT ROAD, AZ

Join us at Farmhouse Village in Gilbert for a unique outdoor shopping experience.

Handmade crafts, antiques, vintage, family activies, door prizes and more!

Come celebrate the fall season with us, and get a start on holiday shopping! Admittance is FREE!

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Gilbert

Elevated Grilled Cheese

THE FLAVOR OF FALL CREATES AN UNFORGETTABLE TWIST TO THIS AMERICAN CLASSIC

Ah, fall apples and grilled cheese, two delightful ingredients that come together to create a symphony of flavors and textures to celebrate the season.  The result is a scrumptious grilled cheese sandwich with the sweet and slightly tart flavor of apples complementing the rich, gooey cheddar cheese. The apples add a delightful crunch and a hint of freshness to the sandwich.  This fall-inspired grilled cheese sandwich is sure to satisfy you in every bite!

INGREDIENTS

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny Smith apple, sliced

• Arugula

• Thinly sliced ham, optional

DIRECTIONS

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

ARTICLE BY ANGELA BROOKERD | PHOTOGRAPHY BY JANIE JONES