Issuu

Fifth Anniversary Issue! FO O D & DRI N K ADAM FEH REN BACH ER

O C TO B E R 2 02 6

A Key and a Code to Get in AMAZING

OCTOBER

FOOD

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FREE FOR VETERANS

VETERANS APPRECIATION LUNCHEON

Thursday, October 29th 11:00am - 1:00pm UF Hilton Conference Center 1714 SW 34th Street Gainesville, FL 32607

Presented by:

SAVE THE DATE! An event celebrating and sharing our appreciation for the Veteran Community. Presented by Vystar Credit Union and created in partnership with the Greater Gainesville Chamber of Commerce, Santa Fe College, Veterans Health Services, and Alachua County Veteran Services. Join us as we recognize veterans and citizens providing veteran services who are making a difference in the community. This event is free for veterans and active-duty service members to attend. All veterans and active-duty service members registered will be entered for a chance to win a prize during the event.

SPEAK TO SOMEONE TODAY ABOUT MEMBERSHIP!

www.gainesvillechamber.com

(352) 334-7100

LIFESTYLE LETTER

Cheers to Our Food & Drink Issue!

October 2026 P U B LI S HE R Rynni Henderson | rynni.henderson@citylifestyle.com

P U B LI CAT I O N D I RE C TO R Elizabeth Mueller | elizabeth.mueller@citylifestyle.com

STAF F P HOTO G RAP HE R Tyler Laborde | TJosephLaborde@gmail.com

Welcome to our annual Food & Drink issue, and it’s also our 5-year Anniversary this month!! We are grateful to all of you for your support and we wouldn’t be here without you! And a fond welcome to a “true” Fall month in North Central Florida. As the leaves begin to change and the temperatures finally cool a bit, it’s a perfect time to focus on food. In this issue, we’re celebrating the food and drink in and just outside of our area, and even a “secret” Speakeasy! Although we always love to share our local Culinary Creations and food and drink recipes with you on a regular basis, October is our most food-focused issue of the year, filled with some of our favorite dishes. Food brings us all together, and whether we’re sharing a meal at home with friends and family or enjoying a night out on the town, the time spent while enjoying food is invaluable. You’ll notice the restaurants we’re featuring here do not shy from flavor and a sense of adventure and a commitment to their craft, and we encourage you to check them out, if you haven’t already. And, we’ll even share with you ideas for designing and building the perfect kitchen! October is also a very special month for us because it is our anniversary, and we will be celebrating all month long!! Happy 5th Anniversary to us!! And thank you all so much for your continued support – it means the world to us. Here’s to savoring every bite this fall, and as always – thank you so much for reading, and see you around town!

CONTRIBUTING WRITERS & PHOTOGRAPHERS Jamie Stevens, Sunkissed Properties of Florida, Govind & Sons Fine Jewelry, Tyler Laborde: Naps Happen Photography, Gainesville Picture Framers, Suzanne Porath, Leza Mueller, Club Synergie, Alix Kissinger, Y.E.S. C.H.E.F, Carrie Pelzer, Gainesville Area Women's Network (GAWN), Cassandra Taylor, Graze Craze, Pam Landis, WUFT PBS Television, David Kamens Dir Media Services, Adam Fehrenbacher, Fehrenbacher's Artisan Sausage, Food Network/HGTV, Emily Hoopaugh, Builders Association of North Central Florida (BANCF), John Thomas, Chief Philanthropy Office Ronald McDonald House of North Central Florida, Cabi Style with Leza, Christina Ramos, Touching Hearts at Home, Terri Bork, Abacus Gal LLC, Tristan Ford Chasing Shadows Photography, Brandi Ross, Ace Handyman Services Gainesville, Zoe Bowden, Heather O,Neal, Ashlea Crawford, BlueHour Photography: Claudia Laabs, John F Crawford Homes, Lisa Lothian, Jeff Lothian, Natural Body Balance, Matthew Leiba, Make it Happen/ Wehbe Marketing, Freddie Wehbe, Jane Osmond, SweetBerries Eatery and Frozen Custard, Corey Amira, Amira Custom Homes, Raise Your Glass Wine Bar, Christina Miller, Millhopper Montessori School, The Hippodrome Theatre, Michael Eaddy, Rynni Henderson, Jennifer Webb, Shakespeare Animal Fund, Kairos Events and Catering, Jeff Morton, Volcanic Sushi + Sake, GCM, Edward Lavagnino, Jason Cole, Bagel Bakery.

Corporate Team CEO Steven Schowengerdt President Matthew Perry

RYNNI HENDERSON, PUBLISHER @GAINESVILLECITYLIFESTYLE

CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Josh Govero LAYOUT DESIGNER Emily Lisenbee QUALITY CONTROL SPECIALIST Brandy Thomas

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Gainesville City Lifestyle™ is published monthly by Lifestyle Media Partners LLC. It is distributed via the US Postal Service to some of the Gainesville area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Media

Visit our Instagram CITYLIFESTYLE.COM/GAINESVILLEFL

L I F E ST Y LE LE T T E R

Partners’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Media Partners does not assume responsibility for statements made by advertisers or editorial contributors. Information in Gainesville City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

28 Featured

28 32 34

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

The taste of Key West

Fresh seafood, family traditions, and unforgettable flavors that always bring me back home.

Fresh Flavors: Sweet Gainesville Favorites From stacked sandwiches to frozen custard, SweetBerries serves Gainesville favorites with plenty of local flavor.

The Gracious Kitchen

Where thoughtful design enriches every gathering, meal, and shared moment

On the Cover

Fehrenbacher's Meats and Eats: downtown Gainesville's beloved butcher shop and deli, serving handcrafted sausages, premium meats, and inspired dishes at 4th Avenue Food Park. Photography: Tyler Laborde: Naps Happen Photography

Print Prestige Meets Digital Power.

Lifestyle Letter

City Scene

Business Monthly

Chef ’s Selection FOOD + BEVERAGE

Inspired By LIFE + CULTURE

Travel Journal FOOD + BEVERAGE

Giving Back WELLNESS

Outdoor Adventure FOOD + BEVERAGE

Our Town SHOPPING

Culinary Creations FOOD + BEVERAGE

Decor Trends HOME + DESIGN

Hot Spot FOOD + BEVERAGE

Curb Appeal HOME + DESIGN

Now Open FOOD + BEVERAGE

Self Care WELLNESS

Financial Buzz FINANCE + LEGAL SERVICES

Open House HOME SERVICES

How To FOOD + BEVERAGE

Events

Education Corner EDUCATION

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

7 6

1-4: Thank you to Jigz and The Good Pour for hosting our monthly networking event! 5-7: The Builders Association of North Central Florida’s annual Auction Event. What a great night!

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ G A I N E S V I L L E C I T Y L I F E S T Y L E

C I T Y SC E N E

Your story starts here.

THE LUXURY TRAVEL INSTITUTE A VIRTUOSO MEMBER PRESENTS:

RIVERS | EXPEDITIONS | OCEANS

Set your schedule. Make an impact. Build a life you’re proud of.

“Exploring the World in Comfort”

Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you? Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction.

To plan your Viking Journey with a local Certified Master Viking Cruise Advisor™, Call Today: Markets available nationwide Learn more at future.citylifestyle.com

(352) 278-1595

5200 Newberry Road, Suite: E5, Gainesville, Florida. 32607 State of Florida Lic. # 37866 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Jamie Stevens: A Trusted Local Leader in Florida Real Estate Jamie Stevens, broker and owner of Sunkissed Properties of Florida, is known for combining market expertise with a genuine, customer first approach. Serving North Central Florida, Jamie and her team guide buyers and sellers through confident real estate decisions. Her local knowledge, negotiation skills, and hands on service set her apart. Customers appreciate her clear communication, strategic insight, and dedication to results, making Jamie a trusted resource. Jamie@ SunkissedPropertiesFL.com / 352-538-0111 / SunkissedPropertiesFL.com Photography by Moxie Media

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The Jewelry Behind Gainesville's Most Memorable Celebrations and Traditions Every celebration tells a story. Whether it's an engagement, anniversary, milestone birthday, or family gathering, Govind & Sons Fine Jewelry helps mark the moments that matter most. Our family-owned Gainesville jewelry store specializes in custom engagement rings, natural diamonds, rare colored gemstones, expert jewelry repair, and heirloom restoration. With master jewelers, a GIAcertified gemologist, and over 50 years of family experience, we're honored to help Gainesville families create memories that last for generations. Photography by Tyler Laborde

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Gainesville Picture Framers Celebrates their First Year in Business! After their first full year of being business owners, Brett and Suzanne send a huge THANK YOU to their community! The support has given them a chance to expand their offerings so there are even more frame styles for you to choose from. Through picture framing they’ve been able to celebrate accomplishments, witness milestones, admire artwork, and help the past come alive again. Stop by today for your free quote, no appointment necessary!

Photography by Suzanne Porath

B USIN E SS M ON T H LY

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You can now find Darlin’ Skincare products at Club Synergie! The newest natural, nurturing skincare line to hit the shelves at Club Synergie is a female-founded, Sarasota-based, clean beauty brand. Formulated with pasture-raised tallow, Darlin’ Skincare uses organic ingredients that are sustainably sourced from Florida farms. Visit Club Synergie to shop affordable, effective products like the Lavender Magnesium Balm, Sugared Citrus Body Balm, and Tallow & Tansy Face Balm.

Photography by Alix Kissinger

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Practical In-Home Meal Prep by Y.E.S. C.H.E.F. Reclaim your evening hours with Y.E.S. C.H.E.F., Gainesville’s dedicated in-home personal chef service. We specialize in practical, tailored meal prep for busy professionals, families, and individuals who want quality food without spending hours cooking or overpaying on delivery apps. Spend more time on what matters (your family, hobbies, and personal goals) while we take care of the kitchen. Call/text (352) 559-5385 or visit yeschefgnv.com to get started today.

Scan to read more Photography by Carrie Pelzer

Introducing GAWN Spotlight Speaker for August: Cassandra Taylor of Gainesville After living in Florida, Michigan, and Grand Cayman, Cassandra Taylor has called Gainesville home for two and a half years. She supports small business owners with behind the scenes work like websites, newsletters, and admin tasks, freeing time for what matters most. Her advice: stay true to yourself, start simple, and systems grow over time. Outside work, she loves nature trails, travel, and visiting family in Cayman and Europe. GAWN brought her lasting friendships here.

Photography by Cassandra Taylor

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

business monthly CONTINUED

Graze Craze Alachua-Gainesville is here to serve the community Graze Craze Alachua-Gainesville is here to serve the community. Owned by a local hometown girl, Pam Landis. We are open 6 days a week and would love to cater your meal or event. We can offer our classic boards to keto to vegetarian and we have a sweets board! Please contact us at 386-418-0047 or online at https://www.facebook.com/ GrazeCrazeGainesvilleAlachua We are an approved UF caterer also!

Scan to read more Photography by Pam Landis

AMPLIFIED airs every Saturday on WUFT PBS Television. AMPLIFIED, produced by the UF College of Journalism and Communications, airs Saturdays at 10:30 pm on WUFT PBS, right before Austin City Limits. Hosted by WUFT FM's Glenn Richards, the series spotlights emerging bands and artists across every genre from North Central Florida and beyond. Journalism students help produce each episode through an immersion program, calling it a highlight of their college experience. Watch online at wuft.org/shows/wuft-amplified or follow WUFT Media on Facebook. Photography by David Kamens: Dir. Media Services

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Fall in Love with cabi's Newest Arrivals Today Fall has arrived, and so have cabi's newest styles. This season's arrivals bring cozy layers, versatile pieces, and effortless style perfect for North Central Florida's mild autumn days. Whether you're dressing for work, weekend errands, or a cool evening out, these new arrivals make building your fall wardrobe simple and fun. Book a styling session to see the collection and discover pieces that fit your life, your body, and your personal style this season. #cabistylewithleza

Scan to read more Photography by Leza Mueller

B USIN E SS M ON T H LY

Little Shop of Horrors Plus 26-27 Fixed Seat Subscriptions Little Shop of Horrors runs October 14 through November 1, 2026, bringing the cult musical classic's rock and roll, doo-wop, and Motown score to heart thumping life on stage. Season subscribers can lock in the 26-27 Fixed Seat Subscription now to enjoy their favorite seat at their favorite show time for every performance. Choosing a fixed seat means experiencing the entire season exactly how you like it, show after show. https://thehipp.org/

Scan to read more Photography by Michael Eaddy

Benefiting Vulnerable in Our Community—Shakespeare Animal Fund’s Pet Pageant Save the date for the Holiday Pet Pageant, a free costume contest for dogs from 4:30 to 7:30 p.m. December 5 at Swamp Head Brewery. Humans can enjoy a huge silent auction and a raffle for a chance to feature their dog on a Swamp Head beer batch. Proceeds support Shakespeare, helping Alachua County's most vulnerable pet owners, often elderly or disabled residents living on fixed incomes, afford emergency veterinary care for their pets.

Photography by Jennifer Webb

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Creating Memories Around the Table with Volcanic Sushi + Sake Volcanic Sushi + Sake is Gainesville’s premier dining destination, boasting prime locations in Haile Village, Hunters Crossing, and Tioga Town Center. Built on the core values of professionalism, integrity, and quality, this culinary hotspot serves only the freshest, healthiest ingredients. Experience the exceptional craft of the home of the three-time winner of Iron Chef of Greater Gainesville. Open daily for both lunch and dinner, it delivers an unforgettable, award-winning dining experience.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

business monthly CONTINUED

GCM Fall Food Fest is Coming! Don't miss this upcoming fall event on Thursday October 15th from 5:30 PM to 9:30 PM at the Alachua County Sports and Events Center in Celebration Pointe. Experience tasting portions from local restaurants, a Kids Zone and live music. Visit their Facebook page for tickets and also for more information about GCM and becoming a member.. Come hungry and enjoy an evening of food, family and fun!

Scan to read more Photography by Rynni Henderson

CAPITOL FOOLS

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YILIAN CAÑIZARES

RENÉE ELISE GOLDSBERRY

FOR TICKETS VISIT PERFORMINGARTS.UFL.EDU, SCAN THE CODE, OR CALL THE PHILLIPS CENTER BOX OFFICE — 352.392.2787. 14

B USIN E SS M ON T H LY

Bagel Bakery Opens 2nd New Location in City Food Hall Gainesville’s beloved Bagel Bakery has officially expanded close to campus, opening a brand-new outpost inside City Food Hall at The Standard. For over 25 years, this local staple has dominated the northwest side with fresh-baked, chewy bagels and house-roasted coffee. Now, students and midtown foodies can easily grab their signature breakfast sandwiches and imaginative cream cheese schmears daily. It is the perfect, convenient expansion for a legendary neighborhood hangout.

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Photography by Jason Cole

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / G A I N E S V I L L E F L

From small fixes to bigger projects, we’re here to help!

Darren Rodgers OWNER

Need drywall repaired, a deck fixed, or help checking off that never-ending to-do list? Our friendly, skilled craftsmen are ready to help with reliable service and quality work you can trust. We’re proud to serve our neighbors with honest communication, professional craftsmanship, and stress-free home repairs that help keep your home looking and working its best.

Give us a call at 352-888-6680 and see what we can do to help you! www.acehandymanservices.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

Beautifully I t ’ s j u s t WYHOEUR EG EDTI D T H AT ? made. r i g h t .

I LOVE THIS CHAIR! Yo u c a n f e e l Love it t h e q u a l i t y.

Come sit!

Wow SweetBerries offers the finest sandwiches, sides, salads, & frozen custard ice cream in the industry.

WE ALSO CATER! 352.378.4972 | sweetberries.com | 619 NW 5th Ave Plenty of parking. Just blocks from UF and the Santa Fe Blount Campuses

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MEAT ME AT Fehrenbacher’s

ARTICLE BY ADAM FEHRENBACHER

GAINESVILLE 'S BEST KEPT SECRET FOR H A N D M A D E M E AT S A N D E AT S

Tucked into downtown Gainesville’s 4th Avenue Food Park, Fehrenbacher’s Meats and Eats has grown from a farmers market hobby into a beloved butcher shop, retail store, and deli. Chef Adam Fehrenbacher, whose career spans 30 years & seven countries, first opened the storefront location in 2017. Every product is made without additives, preservatives, or fillers, using traditional techniques and locally sourced ingredients. What began as Fehrenbacher’s Artisan Sausage has expanded into Fehrenbacher’s Meats & Eats offering premium cuts of locally raised beef, organic chicken, cured and smoked meats, plus handcrafted sausages alongside inspired sandwiches, salads, wraps, and charcuterie boards. Guests can enjoy their meal with ice cold beers from local breweries under a covered patio while taking in the beautiful nature at the 4th Ave food park. Open six days a week, Tuesday through Sunday, Fehrenbacher’s remains one of Gainesville’s premier culinary destinations. “What a fun couple of days filming with this Guy for our episode African, Sicilian & Sausage for the Food Network Diners Drive Ins & Dives.”

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

“What a fun couple of d ays f i l m i ng w it h t h i s Gu y fo r o u r e p i s o d e A f r i c a n , S i c i l i a n & S a u s a g e fo r t h e Fo o d N e t wo r k D i n e r s D r i ve I n s & D i ve s .” Adam Fehrenbacher & Guy Fieri: Photo courtesy of Food Network/HGTV

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

G A I N E S V I L L E ’ S

Premier Rehabilitation Center

Magnolia Ridge Rehabilitation Center offers exceptional inpatient rehabilitation and because healing happens beyond therapy sessions too, our elegant Café Bistro offers a warm, welcoming space to relax, enjoy a lovely meal, and connect with new friends — because a little good company goes a long way. www.magnoliaridgerehab.com | 352-677-3422 | 6517 NW 39th Avenue, Gainesville, FL

Give Yourself Something To Look Forward To

GET A NEW WORLD VIEW IN 2026

Cynthia T Gonzalez

Let’s plan something incredible together!

612.314.3814 www.travelbycynthia.com ctgonzalez@cruiseplanners.com Cruise Planners- Travel by Cynthia FLST# 39068 • CST# 2034468-50 • HST# TAR-7058 • WAST# 603-399-504

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

ARTICLE BY LEZA MUELLER: CABI STYLE TEAM | PHOTOGRAPHY BY CHRISTINA RAMOS: TOUCHING HEARTS TEAM

Join the Walk to End Alzheimer’s Christina M. Ramos representing Touching Hearts at Home, official Supporting Sponsor of the Walk to End Alzheimer’s

Walk Chair, Christina Ebey from Edward Jones

JOIN OUR COMMUNITY THIS OCTOBER AS WE WALK TOGETHER TO RAISE AWARENESS AND FUNDS SUPPORTING LOCAL FAMILIES FACING ALZHEIMER'S DISEASE AND OTHER DEMENTIA IN GAINESVILLE. The 2026 Walk to End Alzheimer’s takes place Saturday, October 24, at Trinity United Methodist Church in Gainesville. Registration begins at 9 AM, followed by a ceremony at 10 AM and the walk at 10:30 AM. Funds raised help the Alzheimer’s Association provide care and support while advancing research toward a cure. Families across our community face this disease, and they need us. Register, donate, or start a fundraising team, and help us continue the fight together. https://act.alz.org/

I NSP IR E D BY | L I FE + C ULT U RE

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Refresh and Restore Your Body and Skin ORGANIC HEALTH AND BEAUTY TREATMENTS

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

A Dining Destination Just outside Gainesville, an unexpected dining experience pairs exceptional cuisine with quiet Old Florida beauty. Ask almost anyone who’s recently discovered Black Prong Whiskey Bar & Grill, and you’ll hear the same thing: “How did we not know this was here?” Tucked into Goethe State Forest at Black Prong Resort is a restaurant that’s quickly becoming a local favorite. Guests return for elevated comfort food, seasonal specials, handcrafted cocktails, a thoughtfully curated wine list, and an extensive whiskey collection that rivals restaurants in much larger cities. Inside, warm hospitality and a unique tree-filled atmosphere create an inviting setting for everything from casual dinners to special celebrations. Whether you’re planning a date night, meeting friends for dinner, enjoying cocktails after work, or celebrating a special occasion, it’s the kind of place worth the drive. For many guests, the biggest surprise isn’t just the food. It’s realizing that one of their favorite restaurants has been less than an hour from Gainesville all along.

ARTICLE BY ZOE BOWDEN PHOTOGRAPHY BY HEATHER O'NEAL

T R AV E L J OU R N A L | FO OD + BE VE RAGE

Ask a Senior Transition Specialist: Rightsizing Options and Transition Strategies Planning for the Future Doesn't Have to be Stressful Our focused goal is to provide a fun, informational program designed to replace uncertainty with confidence. By breaking down the transition process into monthly, digestible spotlights, we empower you to make informed decisions about your future in a stress-free, supportive environment. Each session is designed to be interactive and comprehensive, featuring three core pillars: Component

What to Expect

The Spotlight

A high-level overview of the month's specific theme.

Expert Insight

Deep-dive transitions led by a team member specializing in that field.

The Toolkit

Take-home informational handouts and checklists for your records.

Open Forum

A dedicated Q&A session to ensure your specific concerns are addressed.

Contact Me For Information On Upcoming Events HOSTED BY OUR SENIOR TRANSITION SPECIALIST

CONNIE AMIDEI

352-281-2681

amidei13@gmail.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

ARTICLE AND PHOTOGRAPHY BY JOHN THOMAS, CHIEF PHILANTHROPY OFFICER

When Emma was diagnosed with leukemia, Ronald McDonald House gave her family a place to stay together near UF Health Shands Children's Hospital.

Together Not Apart For months, Emma’s family searched for answers before learning she had leukemia. Her parents faced a painful question: how could they be there for Emma while still caring for her siblings? Ronald McDonald House gave them a place to stay together near UF Health Shands Children’s Hospital, without long drives or being pulled apart. “I can be here for her, and I can be here for my family, and we can be here together,” Emma’s dad shared.

G IV IN G BAC K | WEL L NESS

John F. Crawford Homes Specializes In Design-Built Homes In The Greater Gainesville Area Our team guides each project from concept to completion with a focus on integrating innovative design with functional craftsmanship. Our philosophy is “Quality Over Convenience”. This principle drives every aspect of our business. We believe in using premium products and delivering superior service, ensuring that each home meets the highest standard of quality and durability. Veteran-Owned Business | www.johnfcrawfordhomes.com | 352.776.7188 | sales@johnfcrawfordhomes.com

In collaboration with:

Alachua County Energy Efficiency Program Alachua County is offering upgrades for affordable rentals. Enroll up to 8 units for $15,000 each in free improvements. the

WE PROMISE:

Local People • Great Rates • Friendly Services Tenants enjoy improved home comfort and lower utility bills. Owners enjoy boosted property value, and increased tenant satisfaction and retention.

Find out more information or contact us to find out if your rental unit qualifies. Call or Text: 352-450-4965 Email: aceep@rebuildingtogetherncf.org communityweatherization.org/rental-program-aceep

Dan Shaw Insurance 5001 NW 27th Ct Gainesville, FL 352-378-1389 Ext. 4 | Dan.Shaw@ffbic.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

THE TASTE OF Key West, AWAY FROM Home Fresh seafood, family traditions, and unforgettable flavors that always bring me back home. ARTICLE AND PHOTOGRAPHY BY BRANDI ROSS: OFFICE MANAGER ACE HANDYMAN SERVICES GAINESVILLE

I grew up in Key West from the time I was six months old until I moved away in 2013. Some of my favorite memories revolve around the water and the meals that came from it. After school or work, it was second nature to grab a fishing pole, check the lobster traps, or pick up a tickle stick and net before heading out on the boat to catch our dinner. There was something deeply rewarding about knowing that the meal on our table came from our own hands. The flavors of Key West are unlike anywhere else. Fresh seafood paired with the rich influence of Cuban spices creates a taste that instantly feels like home. Conch fritters, made with our signature local delicacy, blackened hogfish, tilefish, snowy grouper, lobster bisque, or creamy lobster Alfredo were staples that I still crave. And no visit home is complete without a slice of my Grammy’s homemade Key lime pie. People travel to Key West for the sunsets, the culture, and the lively atmosphere, but they return for the food. I find myself going back every year not only to see my family and lifelong friends, but to reconnect with the flavors that shaped my childhood. Food has a way of preserving memories. Every familiar bite takes me back to evenings on the water, family dinners around the table, and the feeling that no matter how far away I am, home is never out of reach. https://www.acehandymanservices.com/offices/gainesville

O UT D OOR A DV E N T U R E | F OOD + BE VE RAGE

You Fill Your Plate With Healthy and Delicious Food.

Bagel Bakery Offering:

Pair Your Healthy Diet With Osteostrong’s Science-Backed System To Unlock Your Body’s Full Potential.

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Look For Our West Side Food Truck on Weekends in Tioga, Haile, and Newberry Areas!

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BagelBakeryGainesville.com

COME HOWL WITH US THIS HALLOWEEN

4001 Newberry Road Ste D-1. Gainesville 352-575-3275

Sean Bigler, DAcCHM Doctor of Acupuncture Sports Medicine and Orthopedic Specialist

Did you know? Sports Medicine Orthopedic Acupuncture is a fast, effective and long-lasting treatment for your: p Pickleball (tennis) elbow p Shoulder pain and range of motion

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LOYALTY PROGRAM INCLUDES: MONTHLY PRODUCT SPECIALS

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Shop Local, Love Local, Live Local EVERY LOCAL PURCHASE BUILDS A STRONGER COMMUNITY

Swe e t B e r r i e s : G ai n e sv i l l e's Home fo r Fre s h Fo od

S purrie r's Gridiron Grille: Elevate d Fie ld to Fork Favorite s

SweetBerries / Gainesville’s home for fresh food, frozen custard, and crave worthy sandwiches since 2013 / https:// sweetberries.com/gainesville/ / Call (352) 378-4972

Spurrier’s Gridiron Grille: Elevated Field to Fork favorites, craft cocktails, and Gainesville’s best dining experience / https://spurriers.com/ / Call (352) 500-4422

B l ac k Prong Whiskey B a r & Gr ill: Elevate d C omfor t Food Black Prong Whiskey Bar & Grill: elevated comfort food, craft cocktails, and whiskey worth the drive / https:// blackprong.com/dining/barandgrill/ / Call (352) 486-1234

The H i ppo drome The ate r: L i t t le Sh op o f Ho rro rs The Hippodrome Theater / Live theater or cinema with Hippodrome Theatre / https://purchase.thehipp.org/Events / Call (352) 375-4477

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FR E SH FL AVOR S A N D S W EET GA I N E S V I LLE FAVOR I T E S From stacked sandwiches to frozen custard, SweetBerries serves Gainesville favorites with plenty of local flavor.

Come hungry to SweetBerries, where Gainesville has been gathering for fresh food and frozen treats since 2013. Owned by two sisters and University of Florida graduates, this local favorite serves a menu packed with crave-worthy choices. Regulars know the stars: Grilled Pesto Chicken, a classic Cuban, hearty Reuben, and Kansas City Roast Beef. The Chicken Salad Sandwich is another longtime favorite, alongside fresh salads and more. Local ingredients add a little Gainesville flavor throughout the menu. Save room for dessert! SweetBerries makes its creamy frozen custard fresh every day, with rotating flavors worth planning ahead for. Check the online flavor calendar to catch your favorite. With ample parking, a dog-friendly outdoor patio, and discounts for teachers, firefighters, and police officers, SweetBerries makes it easy to stop by, settle in, and enjoy something delicious.

ARTICLE AND PHOTOGRAPHY BY JANE OSMOND

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Back to Style

Looking Good Has You Covered! Since 1990, Looking Good has been Gainesville's familyowned destination for high-quality men's clothing. From sharp suits to casual weekend wear, every piece is crafted to fit well and build confidence. Welcome, UF and Santa Fe College students and Rush and Fraternity members! Stylist. Affordable. Made to Last.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

The Gracious Kitchen W H E R E T H O U G H T F U L D E S I G N E N R I C H E S E V E R Y G AT H E R I N G , M E A L , A N D S H A R E D M O M E N T ARTICLE BY ASHLEA CRAWFORD: JOHN F CRAWFORD HOMES PHOTOGRAPHY BY BLUEHOUR PHOTOGRAPHY: CLAUDIA LAABS The most memorable kitchens possess a sense of ease. They are beautiful without feeling precious, refined without sacrificing warmth, and beautifully arranged for the rituals that bring people together over food and drink.

Where Gathering Begins: The Kitchen as the Heart of the Home From a builder’s perspective, that ease is created through intentional decisions. The island is scaled for preparing a meal, pouring wine, and lingering in conversation while preserving movement. Cabinetry supports how a family cooks and entertains, while layered lighting brings energy to mornings and a softer glow to dinner. Material selections add character and permanence. Natural stone, crafted woodwork, enduring hardware, and finishes create a kitchen that feels established within the architecture. Each element complements the next, allowing beauty and function to unfold as the gathering itself. The finest kitchens welcome every occasion: coffee at sunrise, children reaching for an afternoon snack, a recipe simmering on the stove, or friends sharing dessert long after dinner has ended. When architecture, craftsmanship, and hospitality are considered as one, the kitchen becomes more than a place to prepare food. It becomes the gracious center of the home, where flavors are shared, traditions are created, and everyday moments become lasting memories.

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Design your kitchen around the food, drinks, and moments you enjoy most. Consider where morning coffee is prepared, how guests gather while dinner cooks, and where serving pieces, glassware, and small appliances belong. Comfortable walkways, layered lighting, durable surfaces, and tailored storage create a natural sense of ease, allowing the kitchen to welcome everything from quiet breakfasts to elegant, memorable celebrations with family and friends.

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SPURRIER’S GRIDIRON GRILLE: GAINESVILLE'S FLAGSHIP RESTAURANT Elevated Field to Fork fare celebrating five years in Gainesville ARTICLE BY MATTHEW LEIBA PHOTOGRAPHY BY FREDDIE WEHBE

H OT SP OT | FO O D + BEVERAGE

Spurrier’s Gridiron Grille is North Central Florida’s premier polished casual restaurant, serving elevated Field to Fork fan favorites made with ingredients from local farms. Enjoy the weekend brunch buffet, hand crafted cocktails, and weekly specials like Tini Tuesdays and Prime Rib Thursdays. Special events

might bring you face to face with a Gators legend, including the HBC himself. Celebrating five years of food and service, Spurrier’s has become the flagship restaurant of the Gator Nation. From date night to celebrations to private events, Gainesville’s best dining experience is at Spurrier’s.

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Every Step Counts, Let Us Guide You. CAR ACCIDENTS | MOTORCYCLE ACCIDENTS | PERSONAL INJURY

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

GAINESVILLE CUSTOM HOMES: APPLIANCE PREFERENCES The top appliance choices we’re seeing in our Gainesville, Fl custom home builds in 2026 ARTICLE AND PHOTOGRAPHY BY COREY AMIRA: AMIRA CUSTOM HOMES

C UR B A P P E A L | HO ME + D E SIGN

Top appliance trends we’re seeing in Gainesville custom home builds: • oversized gas ranges • powerful hood vents • double dishwashers • twin refrigerators/freezers • reverse osmosis faucets • panel-ready appliances

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Kathryn Lancaster FINANCIAL ADVISOR, J.D., ESQUIRE

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Chef-Driven Room and Late Bar YOU DON'T FIND IT BY ACCIDENT. SOMEONE LETS YOU IN. ARTICLE BY RYNNI HENDERSON PHOTOGRAPHY BY JEFF MORTON

The rumors are all true: amazing food and service, a mysterious atmosphere, and a totally unique, memorable dining experience. Behind an unmarked crimson door, this sultry 80-seat venue skips fine dining pretenses, trading white tablecloths for exceptional, authentic cuisine. With an unpredictable, curated wine list and word of mouth appeal over theatrics, it offers an exclusive, intimate atmosphere for those seeking something away from the ordinary. A sophisticated yet rebellious culinary escape behind a red door, the rumor is your invitation. Discover the unique, unpretentious charm of downtown Gainesville’s newest hidden gem, The Red Door, located at 12 W. University near Main. https://thedooris.red/

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

ARTICLE BY LISA LOTHIAN | PHOTOGRAPHY BY JEFF LOTHIAN

Wellness You Can Savor

Discover how functional beverages bring refreshing flavor, effortless convenience, and vibrant wellness alternatives to pills.

S ELF CA R E | W EL L NES S

Supplements no longer need to mean swallowing a handful of pill capsules every morning. Lisa Lothian, founder of Natural Body Balance, brings a fresh, bio-available approach to holistic wellness. Having relocated to Tioga from South Florida two years ago, the experienced health coach, Certified Toxicity Specialist, and Detox Practitioner of over 40 years advocates for a delicious, convenient alternative to traditional supplementation: functional beverages. Functional beverages blend nutrients, adaptogens, antioxidants, and botanical extracts directly into liquid form. Liquids are typically easier for the gut to absorb, making daily nutrition both gentle on digestion and far more enjoyable. Instead of viewing optimal wellness as a daily chore, incorporating functional drinks turns systemic support into a comforting ritual. Additionally, many individuals experience difficulty swallowing pills, making liquid alternatives ideal. To introduce the community to these transformative sips, Lisa is hosting an intimate backyard garden party at her serene oasis in Tioga. Attendees will explore an array of wellness-boosting options tailored for every goal:

Functional Coffees: Benefits include sharpening mental focus and memory, weight loss support, hormonal balancing and more. • Detox Tea: Crafted to gently support liver function, assist natural digestion, and clear cellular waste. • Healthy Energy Drinks: Cleanly energize your afternoon using natural herbs and adaptogens rather than synthetic taurine or excess sugar. To mention just a few! Beyond sampling these refreshing blends, guests will learn practical strategies to lower their daily toxic load, improve gut health, and receive customized recommendations from a certified specialist.

EVENT DETAILS:

• When: 2:00 pm, Sunday, October 11th. • Where: Lisa’s Backyard Oasis in Tioga (Exact address provided upon registration) • Cost: $29 (Includes over $50 worth of wellness giveaways and unlimited sampling) Space for this outdoor gathering is limited to ensure a personalized experience for every attendee. Reserve your spot today by sending an email to naturalbodybalance@gmail.com.

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Celebrating Ten Years in Business! Join the celebration at Oktoberfest events! Enjoy the Oktoberfest events and follow along on VB@StubbieSausages 10/3, Cypress & Grove Brewery Oktoberfest benefitting ReBuilding Together 10/4, Blackadder Brewing, Stubbies Ten Year Anniversary Celebration 10/9, Daft Cow Brewery and Beaker & Flask Wine Bar, Stubbies Ten Year Anniversary Celebration benefiting the Humane Society of North Central Florida 10/23, Haile Oktoberfest 10/24, Florida Bat Fest at Lubee Bat Conservancy

Continuing the tradition of fine German sausages! OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

ARTICLE BY TERRI BORK, ABACUS GAL LLC PHOTOGRAPHY BY TRISTAN FORD CHASING SHADOWS PHOTOGRAPHY

TERRI’S TWO CENTS: Kitchen Chaos TOO MANY OPINIONS CAN SPOIL GOOD DECISIONS. TRUST YOUR NUMBERS FIRST, THEN LET EXPERT ADVICE SUPPORT YOUR BUSINESS GROWTH.

You’ve probably heard the saying, “Too many cooks spoil the broth.” The same thing can happen in business. Every day, business owners are surrounded by advice. Your CPA has suggestions. Your banker has recommendations. Friends share what worked for them. Social media is filled with “experts” promising the next big breakthrough. While every perspective has value, too many opinions can make it difficult to know which direction is right for your business. The one voice that should never be ignored is your financial data. Clean books, healthy cash flow, and consistent profitability provide the facts you need to make confident decisions. Your numbers tell the story of what’s really happening, not what someone thinks should happen. As a Profit First Strategist, I help business owners cut through the noise by turning financial information into practical business decisions. When you understand your numbers, you can confidently decide which advice deserves a place at the table. Need help bringing order to the kitchen chaos? Let’s talk. Learn more at AbacusGal.com.

“Terri Bork is a Profit First Strategist who helps business owners increase profitability, improve cash flow, and build stronger businesses through practical financial strategies and accountability.” 46

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

DI S C OV ER NOR T H CEN T R A L F L OR IDA HOME S Since 1958, the Parade of Homes™ has showcased more than 2,000 brand-new homes across over 300 neighborhoods throughout Alachua County. Each Parade offers a firsthand look at the latest in home design, décor, energy-saving construction techniques, and land development. Whether you’re shopping for a new home or seeking inspiration for your current space, the event delivers ideas worth exploring. Behind every home is a collaborative effort involving builders, developers, subcontractors, lenders, suppliers, designers, and other industry professionals. Join home enthusiasts for the Fall Parade, October 17–18th and 24–25th, noon to 5 p.m each day!

DISCOVER INNOVATIVE HOMES, INSPIRING DESIGN, AND IDEAS FOR YOUR FUTURE. ARTICLE AND PHOTOGRAPHY BY EMILY HOOPAUGH

O PE N H OU SE | HO M E SE RVICE S

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

maple pumpkin parfait

A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT

4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.

maple pumpkin granola

(Yields approximately 4.5 cups or 18 – ¼ C servings)

ingredients:

• 2 ½ C rolled oats • 1 C pumpkin seeds, hulled • ½ C unsalted walnuts, chopped • 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) • 1 Tbsp water • 2 Tbsp avocado oil or vegetable oil • ½ C pure maple syrup, divided into 2- ¼ C servings

• • • • •

2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray

pumpkin yogurt

(Yields approximately 1 C yogurt)

ingredients:

• ¾ C plain Greek yogurt of choice • ¼ C canned pumpkin puree • ¼ tsp cinnamon • ¼ tsp pure vanilla extract • 1 ½ tsp honey

granola directions:

1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated.

H OW TO | FO O D + BEVERAGE

yogurt

directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed . Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairy-free and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Website: alyssalavy.com Instagram: @alyssalavyrd

MEAL-PREPPING IN YOUR KITCHEN SO YOU DON’T HAVE TO! What you get: • Affordability: Beat the rising cost of delivery and dining out. • Convenience: No shopping, cooking or cleaning. You just enjoy. • Zero Waste: We buy exactly what is needed for your meals & prioritize using on-hand ingredients. • Local Expertise: Proudly serving the Gainesville community with personalized service. Make the switch to smarter, healthier, more affordable eating.

Sign up at yeschefgnv.com • yeschefgnv@gmail.com • (352) 559-5385 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S O C TOBE R 1 4 T H - N OV E M B E R 1ST

Little Shop of Horrors Comes to Life on Stage Hippodrome Theatre, 25 SE 2nd Place, Gainesville, Fl 32601 Little Shop of Horrors runs October 14 through November 1, 2026. This cult musical classic blends rock and roll, doo wop, and Motown into a heart thumping score that brings the beloved story to life on stage. Filled with humor, heart, and unforgettable music, this production promises an entertaining night out for theater lovers of every age throughout its run. O C TOBE R 1 9 T H

Cabi Fall 26 New Arrivals Drop #2 https://www.cabionline.com?pws=elizabethmueller | 12:00 PM cabi Fall '26 New Arrivals #2 is here! Some amazing new pieces are headed your way, and you do not want to miss out. Fresh styles, new colors, and pieces you'll want to grab before they're gone. Shop with me starting October 19th and be the first to see what's new. Let's find your favorites! https://www.cabionline.com?pws=elizabethmueller/ Call me at 352-359-6023. NOVE M BE R 7 T H

Dog Photography Fundraiser for Whole Lotta Luv Pet Collective 7337 NW 4th Blvd & 7415 NW 4th Blvd Unit 30, Gainesville FL 32607 | 2:00 PM Join us Saturday, Nov 7 from 2-6PM to raise funds for Whole Lotta Luv Pet Collective! Bring your dogs to get their photos taken and strut the runway in a fashion show! There will be prizes, wine, raffles, and more! This event is all ages and open to the public. Gainesville Picture Framers & Raise Your Glass Wine Bar

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/GA IN E S V I L L E F L

Suppor t i ng You r Ch i ld’s Ment a l Wel l ne ss The Importance of Putting Resiliency Characteristics and Practices to Work in Your Children’s Everyday Lives.

EDU CAT ION COR N E R | ED U CAT ION

SCHOOL MILLHOPPER MONTESSORI SCHOOL, LLC

that the program empowers teachers to build student confidence when facing inevitable hardships. Families can also access aligned materials through the Resiliency Florida portal to reinforce positive decision-making and character development at home. For example, one of the resources on the Parent Portal suggests a way to help your young child learn perseverance is to encourage your child to not give up when he or she experiences a challenge. If your child says, “This is too hard. I cannot do it,” encourage your child to instead say, “This is hard, but if I keep trying, I will figure it out.” Help your child understand that it is okay to fail, but not okay to quit. For children a bit older, a suggestion is to encourage your child to learn a new skill, such as playing an instrument, trying on a sport or developing a hobby. These new skills will come with obstacles and require hard work. This a way for your child to learn how to set goals and persevere until their goals are reached.

ARTICLE AND PHOTOGRAPHY BY CHRISTINA MILLER OWNER/HEAD OF

There is a trend for today’s children to have less resilience and higher-level learning skills than children have had in the past. This has become very apparent in schools. Not only do children appear more emotionally fragile but problem-solving skills have also declined. It is not completely clear what has shifted in society to cause this decline but it is evident that children would benefit from extra mentoring in the development of resilience and Florida is leading the way. Florida First Lady Casey DeSantis has developed a nation-leading Resiliency Florida initiative that addresses this growing trend. This program prioritizes student mental wellness by focusing on hope, grit, and perseverance. Moreover, this program emphasizes eleven core characteristics, including critical thinking, problem-solving, personal responsibility, gratitude, empathy, and voluntary mentorship. The broader goal is to help teachers seamlessly weave these concepts into everyday classroom instruction. Proponents note

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