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LIFESTYLE LETTER

Season's Greetings

December 2023 PUBLISHER S

Jahna Eichel | jahna.eichel@citylifestyle.com Jason Eichel | jason.eichel@citylifestyle.com EDITOR IAL COOR DINATOR

As the frost delicately graces our beloved city and the holiday lights begin to twinkle with the promise of joy, our December issue arrives at your doorstep. It is with a heart full of gratitude that I pen this message, reflecting on a year that has been nothing short of remarkable. Fort Collins is more than just a location; it’s a tapestry of vibrant lives, stories, and natural beauty that never fails to inspire. This year, we’ve witnessed incredible resilience within our community—businesses innovating, families growing closer, and individuals rising to the challenge of an ever-changing world. Together, we’ve experienced the true strength that comes from unity and the shared pursuit of excellence that is the hallmark of our city. This publication stands as a testament to Fort Collins and the wealth of spirit and camaraderie that each of you contributes. We’ve celebrated success stories, showcased the pinnacle of living and style, and provided insights into the exclusive experiences that our city has to offer. As we look forward to the new year, we do so with optimism. Our pages will continue to be filled with the finest that Fort Collins & Timnath has to offer—from the allure of our natural landscapes to the splendor of high-end living. We are committed to bringing you content that not only informs and entertains but also enriches your lives and deepens your connection to this magnificent place we call home. So, as you gather with loved ones and reflect on the year that has passed, know that we are right there with you, celebrating each milestone. We are incredibly excited about the stories we will share in the coming year, and we hope that our December issue adds a touch of inspiration to your holiday season. Thank you for allowing us into your lives and for being an integral part of our journey. May your holidays be filled with happiness, and may the new year bring you peace, prosperity, and continued success.

Macey VanDenMeerendonk | macey.v@citylifestyle.com PUBLISHER ASSISTANT

Morgan Henderson | morgan@thecreativeagencyco.com ACCOUNT MANAGER

Matthew Hart | matthew@thecreativeagencyco.com STAFF PHOTOGR APHER

Tony Deyo | tony@thecreativeagencyco.com PHOTO EDITOR

Henry Magarotto | henry@thecreativeagencyco.com SOCIAL MEDIA COOR DINATOR

The Creative Agency | hello@thecreativeagencyco.com CONTR IBUTING WR ITER

Allie Bellows

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein

Warmest regards,

AD DESIGNER Whitney Lockhart LAYOUT DESIGNER Kelsi Southard

JAHNA & JASON EICHEL, PUBLISHERS @FORTCOLLINSCIT YLIFEST YLE

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Proverbs 3:5-6 Fort Collins City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Fort Collins area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Fort Collins City Lifestyle™ is gathered from sources considered to be reliable,

L I F E ST Y LE LE T T E R

but the accuracy of all information cannot be guaranteed.

DECEMBER 2023

inside the issue The Holidays & Giving Issue

F E ATU R E D

D E PA RTM E NTS

14 Crafting Culinary Art

Lifestyle Letter

City Scene

Culinary Creations FO O D + B E V E R AG E

Party Planning HO ME + DES IG N

Happy Hour FO O D + B EV ER AG E

Gift Guide S HO PPI NG

How To FO O D + B EV ER AGE

Giving Back LI FE + C U LT U R E

Local Limelight ENT ERTA I NM E N T

Our guide on creating the perfect charcuterie board

16 Design Your Dinner Table Crafting an enchanting tablescape

22 Holly Jolly Holiday Cocktails

We don't know if there'll be snow, but have a cup of cheer!

40 Shining a Candlelight on Charity This Season How Candlelight gives back, and the incredible impact they make

O N T H E C OV E R

Photography: The Creative Agency 6

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DECEMBER 2023

city scene

Where neighbors can see and be seen. 1

2 5

1-7: Guests mingled in a beautifully decorated space at Xanadu Medspa’s Open House, enjoying refreshments and ambient music while exploring the spa’s facilities. Live demonstrations of the spa’s signature treatments were a highlight of the event, with skilled therapists showcasing techniques and sharing their expertise with new and loyal clients.

C I T Y SC E N E

14 12

8-14: The Skin Lounge celebrated its grand opening this past October with a festive and elegant atmosphere, showcasing its state-of-the-art skincare treatments and inviting guests to experience a world of luxury and relaxation.

CONTINUED >

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

CIT Y SCENE CONTINUED

15-17: Layman Lewis Financial Group hosted their first event showing off the Layman Lewis Pickleball Arena outdoor courts with their clients and their guests. Layman Lewis plans to host a monthly pickleball day on the indoor or outdoor courts at Future Legends!

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18-20: Exodus Moving & Storage hosted Costumes for a Cause, the annual Halloween party, that supports Realities For Children and the Boys and Girls Club of Larimer County and Weld County.

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CRAFTING CULINARY ART

Our guide on creating the perfect charcuterie board

ARTICLE BY THE CREATIVE AGENCY

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Have you ever wanted to recreate those beautiful boards that are taking the world by storm? This trending appetizer isn’t going anywhere, which is why we want to teach you how to create your own gorgeous board for superior hosting. Tackling the feat of preparing a large charcuterie board for a family gathering or party this holiday season can feel intimidating. Refer to our helpful guide for inspiration and best practices when it comes to creating your board for holiday hosting. To start, you’ll need an appropriately sized board for the amount of people you’ll be serving. The rule of thumb is five ounces of meat and cheese per guest for a board intended as the main dish. Use two ounces of meat and cheese per person for boards used as an appetizer.

Charcuterie boards tend to look their best when items are stacked and piled making the board look full and abundant, so try to choose a board big enough for the amount of people you’re feeding but small enough for it to look filled out. Wooden or stone boards are classic bases, but the shape and design are where your creativity can really run. Holiday designs like a wreath or tree are easy and fun ways to incorporate the season. When picking items for your board consider the textures, flavors, and color of each ingredient. By using multiple textures in cheeses, meats, crackers and bread, fruits, nuts, etc. you’re creating an interesting range in the palate. The 3-3-3-3 rule, which suggests using three types of meats, three types of cheeses, three types of crackers or bread, and three types of additional items like fruits, nuts, and spreads, is a way to balance the board and the flavor profiles. With the multiple textures, you can present each item individually making each ingredient stand out. Slicing, chunking — which is breaking up a block of cheese roughly

— and using spreadable cheese will help to create that individual look. Including a range of flavors allows for each flavor to feel fresh when grazing on the board throughout the party or gathering. Pops of color from fruits and garnishes make the board more interesting and often help to lighten the heaviness of the cheeses, meats, and crackers—adding pops of red, green, gold, and silver helps to highlight the seasonal tones. Crafting charcuterie boards is an art form. Like any artistic venture, there are methods to the process that help make a stunning end product possible. When building the board, place the largest items first, like items in a dish and cheese wedges. Similar items should be placed away from each other on the board to create symmetry. Smaller items can then go in to fill spaces and be stacked to give a lavish finished look. Including garnishes like fresh herbs and greenery is another way to add filler while contributing to your design. And that’s it! Now go wow your guests this holiday season! D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

DESIGN YOUR DINNER TABLE

ARTICLE AND PHOTOGRAPHY BY THE CREATIVE AGENCY

Crafting an enchanting tablescape

PA RT Y P LA N N IN G | HOME + DE S I GN

When it comes to hosting a memorable gathering, few things are as visually striking as an elegant tablescape. A well-curated table can transform an ordinary dining experience into a magical and memorable dinner with your loved ones. Whether you're hosting a dinner party, a special celebration, or simply want to add a touch of sophistication to your everyday meals, creating a tablescape that wows your guests is easier than you might think.

ACQUIRING THE ESSENTIALS Before we dive into the specifics of setting up your tablescape, it's essential to acquire the necessary items to create an elegant and cohesive look. Here are some best practices for acquiring the essentials: • Choose a Theme: Begin by selecting a theme or color scheme for your tablescape. This will guide your choices

when acquiring items. Classic themes like rustic, modern, vintage, or seasonal (e.g., autumnal or holiday-themed) are popular choices. • Tableware: Invest in quality tableware that suits your theme. This includes elegant dinnerware, glassware, and cutlery. Consider mixing and matching patterns or using a cohesive set, depending on your chosen style. CONTINUED > D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

PA RT Y P LA N N IN G | HOME + DE S I GN

• Linens: Select table linens that complement your theme and color scheme. Tablecloths, table runners, and cloth napkins can add texture and sophistication to your tablescape. • Candles: Acquire candles of various shapes and sizes to create depth and ambiance. Taper candles, pillar candles, and votives in neutral or theme-appropriate colors work wonders. • Greenery: Fresh or faux greenery can breathe life into your tablescape. You can use garlands, potted plants, or individual leaves and branches to add a natural touch. • Decorative Accents: Consider incorporating decorative elements like chargers, placemats, and napkin rings that fit your theme. These small details can make a big difference.

SETTING UP THE CENTERPIECE Now that you have your essentials, let's move on to the centerpiece — the heart of your tablescape. Follow these steps to create a captivating focal point: • Start with a Base: Begin by placing a table runner or a tablecloth down the center of your table. The color and texture should complement your theme. • Layering: Create depth and interest by layering items. Start with a base layer of greenery or garlands along the center of the table. This serves as a lush foundation.

• Candlescape: Arrange your candles strategically along the table. Mix tall taper candles with shorter pillar candles and votives. Place them in candleholders of varying heights to add dimension. • Incorporate Decor: Scatter decorative elements like small figurines, seasonal ornaments, or thematic accents among the greenery and candles. • Tableware Placement: Set your tableware on top of the runner, arranging each setting meticulously. Fold or drape cloth napkins elegantly and position them beside the plates. • Final Flourish: To complete the look, add a few more sprigs of greenery or delicate flowers around the table and among the place settings. These finishing touches will tie everything together. Candles of multiple shapes and sizes are the stars of your tablescape. Their warm, flickering glow creates a cozy and intimate atmosphere that's perfect for any occasion. The varying heights and shapes add visual interest, making your centerpiece dynamic and captivating. Greenery, whether fresh or faux, adds a touch of nature's beauty to your tablescape. It softens the look and provides a delightful contrast to the candles. The lush greenery also works wonders in connecting different elements and creating a cohesive overall design. By carefully acquiring the right items and following our step-bystep guide to setting up a captivating centerpiece, you can transform your dining table into a work of art.

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

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Holly Jolly Holiday Cocktails WE DON'T KNOW IF THERE'LL BE SNOW, BUT HAVE A CUP OF CHEER!

ARTICLE AND PHOTOGRAPHY BY THE CREATIVE AGENCY

H AP PY H OU R | FOOD + BE VE RAGE

The best part about the holidays is the chance we get to spend quality time with family and friends. Use your next hosting opportunity as a way to dazzle your guests at your holiday get-together with these libations. Easy to make and with a seasonal twist, each of these cocktails is guaranteed to get you and your guests in the celebratory mood and ready for the most wonderful time of the year. Just don’t rock around the Christmas tree too hard.

ROCKEFELLER SOUR

For this recipe, we chose Branch and Barrel Bourbon for its oak and vanilla notes, which add an interesting contrast to the sour cocktail. The result is a balanced and nuanced cocktail, with a stunning layered look, guaranteed to impress in both looks and flavor. Traditionally, a dry red wine is used as the float on the drink. For a holiday twist, use mulled wine, cooled, for a hint of warm spices.

INGREDIENTS • 1 ½ oz dry red wine (mulled wine for a holiday twist) • 1 ½ oz Branch and Barrel Bourbon • 1 egg white, separated from the yolk • 1 ½ oz fresh squeezed lemon juice • ¾ oz simple syrup

DIRECTIONS In a shaker combine whiskey, lemon juice, simple syrup, and egg white - without any ice. Perform a dry shake, meaning shake all the ingredients together without ice. Shake vigorously. Once the mixture is completely combined, add ice to your shaker and shake again. Pour all contents of the shaker into a highball glass. Using a cocktail spoon, slowly pour wine over the cocktail. Pour slowly so a layering effect occurs.

SANTA’S MILK AND COOKIES

The crispness of Breckenridge vodka pairs with Kahlua immaculately. Perfect for Santa to dunk his cookies in, this cocktail will make even the darkest holiday evening merry and bright.

INGREDIENTS • • • • • •

1 ½ oz Breckenridge Vodka ¾ oz Kahlua ¾ oz gingerbread simple syrup (recipe below) Half and half Cinnamon and sugar for the rim of the glass Sugar cookies for garnish

DIRECTIONS Rim a highball glass with a mixture of half cinnamon and half sugar. Add ice to the glass and pour ingredients in one by one, Breckenridge Vodka, followed by Kahlua, then the gingerbread simple syrup. Top off the drink with half and half. Garnish with Santa’s favorite sugar cookies. CONTINUED >

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

TO MAKE THE GINGERBREAD SIMPLE SYRUP

Simple syrup can change the flavor of any cocktail. Whatever flavor combination you can think up, you can easily make it into a simple syrup. The best part is it truly is simple.

INGREDIENTS FOR GINGERBREAD SIMPLE SYRUP • • • • • • •

3 cinnamon sticks Pinch of nutmeg 1 ½ cup of water ¼ cup of honey ¼ cup of molasses 1 inch of fresh ginger, roughly chopped 1 tsp vanilla extract

DIRECTIONS Combine all ingredients in a saucepan and bring to a gentle boil. Let boil for five minutes. Watch the pot carefully as the sugar in the molasses and honey tends to boil up and may boil over. After five minutes turn off the heat and let the mixture cool. Strain out the liquid and then it’s ready to use.

H AP PY H OU R | FOOD + BE VE RAGE

These four classic cocktails got a holiday makeover to bring you and your guests festive cheer this season!

ROCKEFELLER SOUR This classic twist on a whiskey sour cuts the sweetness with the addition of a dry red wine. Colorado has a vast variety of high-quality local whiskeys which are widely available to make this cocktail a locally made holiday staple.

SANTA’S MILK AND COOKIES This whimsical twist on a white Russian cocktail is a crowd-pleaser. It looks stunning, and tastes like your favorite childhood gingerbread, with a boozy spin.

PA RUM, RUM, RUM, RUM This traditional cocktail is perfect for a cozy night surrounded by family and friends. A hot buttered rum is just what the night orders when the weather outside is frightful.

LOCO COCOA Take your hot chocolate to the next level with some sugar and spice. Tequila and chocolate are a match made in heaven. Take that paring and add a little spice for a unique drink that will warm you up in more ways than one.

CONTINUED >

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

PA RUM, RUM, RUM, RUM

This classic cocktail is perfect when serving a large group. Mix the butter with the cinnamon and brown sugar ahead of time. Your guests can spoon the butter into their mugs, and simply fill with rum and hot water. Top this decadent drink with whipped cream for a sweet finish.

INGREDIENTS • 1 tbsp unsalted butter at room temperature • 2 oz Montoya Rum • Hot water • Dash of cinnamon • 1 tbsp brown sugar • Whipped cream • Cinnamon stick for garnish

DIRECTIONS Spoon about a tablespoon of butter into a mug. Add a tablespoon of brown sugar and a dash of cinnamon. Pour one and a half ounces of rum into the mug and fill with hot water, stirring as you pour. When all the butter is melted and combined in the drink, it’s ready. Top with whipped cream and a cinnamon stick for garnish.

LOCO COCOA

The earthy notes of tequila bring out the similar flavors of the cacao in chocolate, making them a delicious pairing. A dash of cayenne gives this hot cocoa an unexpected kick. This one will definitely keep you warm and toasty even during the most frigid winter night.

INGREDIENTS • • • • • • •

1 ½ oz Suerte tequila 4 oz hot chocolate Dash of cinnamon Dash of cayenne Whipped cream Cinnamon stick for garnish Chocolate sauce for drizzle on top

DIRECTIONS In a mug add an ounce and a half of tequila. Add a dash of cinnamon and a dash of cayenne. If you’re making this for a lot of people you can put these spices right into your hot cocoa mix. Fill the mug with hot chocolate. No hot chocolate is complete without whipped cream and a drizzle of chocolate sauce. Add a hot pepper as garnish, so guests know this hot cocoa has some spice. Use a cinnamon stick as a garnish, and it can be used as a stir stick when guests consume the cocktail.

H AP PY H OU R | FOOD + BE VE RAGE

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our 2023 gift guide Give the gift of luxury experiences This time of year can have us racking our brains for original gift ideas for those on our list who are hard to shop for or the ones who seem to have everything they need. Finding the perfect gift is a struggle, which is why we suggest giving an experience. Gifting an experience is not only a unique twist to holiday giving but gives lasting memories. We put together a festive array of local experiences that would make any recipient jump for joy on Christmas morning.

PA I N T I N G W I T H A T W I S T Not just for the aspiring artist, painting classes at Painting with a Twist make it easy to feel like an expert with their guided classes and DIY home kits. With events on the calendar almost every day of the week and the opportunity to book private parties and events, Painting with a Twist is the perfect experience for anyone on your list.

X A N A D U M E D S PA Explore the ultimate gift of tranquility and self-care – an opportunity to unwind, revitalize, and reclaim their well-being. Delight anyone on your list this year with a gift certificate from Xanadu Med Spa. Their team will help you curate an unforgettable experience for your recipient.

THE TEACHING KITCHEN AT G I N G E R A N D B A K E R Elevate your skills and take your culinary passion to the next level. Gifting a culinary experience from The Teaching Kitchen at Ginger and Baker is more than just instructed cooking, their expertise and upscale classes and events are exactly what your food-loving recipient is looking for in a culinary experience.

ARTICLE BY THE CREATIVE AGENCY

G IF T GU ID E | SHOPPIN G

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H OW TO | FOOD + BEVERAGE

BUILD A CAMPFIRE READY S'MORES DESSERT BOARD WITH THIS HOW-TO GUIDE

S’MORES DESSERT BOA RD ARTICLE BY BAILEY MORRIS

It’s campfire season! You know what that means? S’MORES! These sweet treats are staples during the fall and winter! I have many childhood memories of sitting by the campfire with my family telling stories, gazing at the stars, and roasting marshmallows. This year, take your s’mores to a whole new level with this S’mores Dessert Board! They are so easy and fun to make! Similar to a Charcuterie Board, a S’mores Dessert Board is beautifully decorated and full of everything you need to make the perfect s’mores! Some of my favorite things to include in a s’mores are either peanut butter or a mint chocolate candy!

W H AT YOU W ILL NEED: Board: A beautiful wood board or metal tray will look great! Marshmallows: Choose between regular, jumbo, or flavored marshmallows. Chocolate: There are so many options for chocolate when it comes to s’mores! There’s milk chocolate, peanut butter chocolates, white chocolate, caramel chocolates, and much more! Graham Crackers: Use graham crackers or a variety of cookies for your s’mores. Fresh Fruit: Include fresh fruits as toppings for your s’mores. Skewers: Don’t forget to bring skewers to roast your marshmallows on! D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

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The City Lifestyle

Giving Campaign

2023 36

G IV IN G BAC K | L IFE + CULTURE

“

This Giving Campaign is all about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them this holiday season.”

The annual City Lifestyle Giving Campaign is in its 4th year. Last holiday season we gave away over $300,000 to help 116 individuals and families in need, but we need your help to make it happen again this year. With nominations flooding in from community members and leaders such as judges, police officers, teachers, nurses, social workers, mentors and readers like you, we were able to reach people who might otherwise go unnoticed. Perhaps you know of a single parent struggling to provide for their family, an elderly person who has experienced loss, someone enduring a health issue, a co-worker suffering a sudden, unexpected tragedy or a neighbor with a financial hardship who has fallen between the cracks of getting assistance. Chances are you know someone with a specific need, even if no one else does. “We believe in giving back and serving the communities where we live in a real and tangible way,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “This Giving Campaign is about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them during this holiday season.” “We believe God has blessed our company with continued success, so we in turn want to be a blessing to others,” Matthew Perry, President of City Lifestyle adds. City Lifestyle has also enacted an internal giving program whereby every employee in the company receives $100 to give away to someone in the community. “The idea is to encourage our employees to keep giving on their own,” Steven says. “Taking care of one another and blessing others is truly rewarding and it perpetuates a cycle of giving. It’s extremely important to me as a person and as a company to foster a culture of generosity.”

Scan Code to

Nominate Nominations accepted Nov. 27 – Dec. 10, 2023

Follow @CityLifestyle on Instagram for reminders! To submit a nomination, follow @CityLifestyle on Instagram and fill out the form found in the bio link. All entries will be read, and because this is not a raffle, there is no need to nominate someone more than once. The amount given to each recipient will be based on need. All nominations and recipients will be kept confidential. D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

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shining a candlelight on charity this season

HOW CANDLELIGHT GIVES BACK, AND THE INCREDIBLE I M PA C T T H E Y M A K E

ARTICLE BY THE CREATIVE AGENCY

Front Row: Jessie Mays (Alonzo), Rachel Miller (Victoria), Jalyn Courtenay Webb (Grizabella), Alisha Winter-Hayes (Jemima) Back Row: Chris Bain (Munkustrap) Samantha Jo Staggs (Martha Watson), Kent Sugg (General Waverly) in White Christmas

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Kent Sugg (General Waverly) in White Christmas

‘Tis the season to give back! The Candlelight Dinner Theatre is the premier dinner theatre in Northern Colorado. Offering Broadway-worthy productions six nights and two matinees a week, there is ample opportunity to see live theatre this holiday season. If magnificent performances, state-of-the-art sets, sound and incredible ambiance aren’t enough, The Candlelight sets itself apart by giving back to local charities. The Candlelight’s director of sales and marketing, Jalyn Webb, tells us about the charities that they donate to and how they use the holiday season to make their contributions go even further. One organization that they feel strongly about supporting is Realities for Children. Webb has personally been involved with Realities For Children for many years, belting out the National Anthem at the Realities Ride every year, the world’s largest ride. With all proceeds going to supporting children in our community, Webb uses her voice, both literally and figuratively to help the charity. Webb knew she wanted to incorporate Realities into the giving programs at The Candlelight. “When I came on board full-time at the Candlelight, I wanted to find a way to create even more of a support to them at the holidays,” Webb says. Realities For Children ensures that no child is forgotten, looking out for abused, neglected, and at-risk children in Larimer County. Providing both ongoing

Kent Sugg (Fagin) in Oliver

and emergency support. Realities For Children encourages recovery and helps to end the cycle of abuse. For the past two seasons, The Candlelight has raised money for the organization by having a campaign during the holiday show. This campaign sells a personalized candle and has raised over $20,000 for the organization. These candles have come to represent the spirit of giving to and supporting a cause and helping those most vulnerable. This year is no different, during their run of Joseph and the Technicolor Dreamcoat there will be special candles with proceeds of course going to Realities For Children. Another organization The Candlelight feels strongly about is one that directly supports the thespian community in their times of financial need due to injury or illness. The theatre is committed to supporting The Denver Actors Fund which is very close to the hearts of everyone at Candlelight. Kent Sugg, a Candlelight legend, with more than 36 roles on stage, and directing credits, used the fund when he got the devastating diagnosis of Stage 3 NonHodgkin's Lymphoma in late 2018. Despite the diagnosis, he couldn’t be kept from his love of performing, “Fortunately it was a slow-growing form of lymphoma that couldn’t prevent me from continuing to perform regularly at Candlelight,” Sugg said of his illness. With financial help from the Denver Actors Fund, Sugg started the battle for his life and spent his precious time when he could at the place he loved so much, the Candlelight stage, without added financial stress. Sadly, Sugg passed away on June 10th, 2023. All who knew him drew comfort from the fact that financial stress from his illness wasn’t hindering his fight, thanks to the fund.

Kent Sugg (Tussuad) in The Scarlet Pimpernel

Dave Clark, Craig Secher, Jalyn Webb, Cathy Salaymeh, Mehgan Castor, Alli Flessner, Morgan Waterhouse

“When I came on board full-time at the Candlelight, I wanted to find a way to create even more of a support to them at the holidays” - Jalyn Webb In addition to Sugg, many of the actors from Candlelight have used the Denver Actors Fund for financial and practical volunteer assistance. Because of the personal connection and proximity to those she works with, Webb has organized a way to raise money and contribute to the fund that has helped so many in the theatre community. CONTINUED >

D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/FO RTC O L L I N S

Kent Sugg (Robespierre) in The Scarlet Pimpernel

After one show per season, there is a donation box for Candlelight patrons to contribute. More than $50,000 has been donated to the fund because of the generous nature of the Candlelight patrons. Look out for the box after “The Secret Garden” this spring. In the future, Candlelight will continue to support both of these programs and encourage their patrons to

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do the same. The spirit of giving is alive and well, especially during the holidays thanks to Webb, who has used her platform to give back. Benefitting not only the talented actors but also those who are the most vulnerable, both Denver Actors Fund and Realities For Children are doing incredible things with the help of donations from Candlelight and the generosity of their patrons.

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