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Flower Mound, TX October 2026

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Taste the Lifestyle

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flower mound City lifestyle™

stAy ConneCted to your Community

It’s time for a change — and we’ve rebuilt for you. Newly rebuilt docks, ship store, fuel dock, and plenty of parking.

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Inspiration for your best local life.

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Inside scoop on all things local.

Locally-inspired food & drink recipes.

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LIFESTYLE LETTER

Where Everybody Knows Your Name

October 2026 PUBLISHER

Angi Burns | angi.burns@citylifestyle.com E D I TO R I AL C O O R D I N ATO R

Valerie Merrick | valerie.merrick@citylifestyle.com

Growing up, I loved watching Cheers. There was something comforting about that neighborhood bar where everyone knew your name, your favorite drink, and probably more about your life than you intended to share. It wasn’t really about the bar. It was about belonging. I think we all need our own version of Cheers. Maybe yours is the neighborhood restaurant where the server already knows your order. It might be the coffee shop where they start making your drink when you walk through the door, the wine bar where you always seem to run into a friend, or the little family-owned restaurant where you have celebrated birthdays, anniversaries, and Tuesday nights when nobody felt like cooking. These places become more than businesses. They become part of our stories. That is one of the things I love most about food. A meal can turn strangers into friends, friends into family, and an ordinary evening into a memory. Some of the best conversations happen around a table, usually long after the plates have been cleared. And sometimes, our favorite gathering place is home. There is something special about opening a bottle of wine while dinner simmers on the stove, inviting friends over without worrying if the house is perfect, and gathering everyone around the kitchen island to laugh, cook, and catch up. The recipe doesn’t have to be complicated, and the wine doesn’t have to be expensive. What matters is who is sitting beside you. Our October Food & Drink Issue celebrates the restaurants, flavors, and gathering places that make our community feel like home. I hope it inspires you to try somewhere new, return to an old favorite, or create your own memorable meal at home. More importantly, I hope you find your place. The one where they know your name, notice when you haven’t been around, and make you feel like you belong. So, where is your local Cheers? Cheers to good food, fine wine, great friends, and always having a seat at the table. Warmly,

E D I TO R

Debie Dove | debie.dove@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Kathy Moreno | kathy.moreno@citylifestyle.com S O C I AL M E D I A C O O R D I N ATO R

Jennifer Dartez | jennifer.dartez@citylifestyle.com AC C O U N T M AN AG E R

Michelle Tonkin | michelle.tonkin@citylifestyle.com STAF F W R I T E R S

Travis Hager, Jessica Lawrence, Valerie Merrick STAF F P H OTO G R AP H E R S

Macy Alex Photography, Savanna Romano CONTRIBUTING WRITERS

Pauli Reep, Alyssa Lavy, Nicolette Martin, Sam Lage, Elizabeth Lenart C O N T R I B U T I N G P H OTO G R AP H E R S

Nicolette Martin, Ben Skye

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Rachel Kolich LAYOUT DESIGNER Rhiannon Coffman QUALITY CONTROL SPECIALIST Marina Campbell

ANGI BURNS, PUBLISHER @ F LOW E R M O U N D C I T Y L I F E S T Y L E Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Flower Mound City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Flower Mound area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

Visit our Instagram C I T Y L I F E S T Y L E . C O M / F LOW E R M O U N D

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L I F E ST Y LE LE T T E R

Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Flower Mound City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.


inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

Print Prestige Meets Digital Power.

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Featured

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Departments

Nonprofit of the Month

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Lifestyle Letter

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City Scene

10

Business Monthly

A Sweet Adventure

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Giving Back LOCAL SERVICES

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Local Limelight PROFESSIONAL SERVICES

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Culinary Creations FOOD + BEVERAGE

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Hot Spot ENTERTAINMENT

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Trend Setter FOOD + BEVERAGE

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Chef ’s Selection FOOD + BEVERAGE

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Happy Hour FOOD + BEVERAGE

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How To LIFE + CULTURE

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Realty Report REAL ESTATE

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Events

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Must See FOOD + BEVERAGE

The Touring Chocolatier offers bespoke confections and rich cacao education in every bite

Date Night with Character

The Bartonville Store Offers the Unforgettable Taste and Atmosphere of Authentic Texas

On the Cover Models: Katie Lybbert & Jody Hargus | Featuring delectable drinks and date-night vibes at The Bartonville Store, located at 96 McMakin Rd., Bartonville, TX. Photography: Savanna Romano | See more work at www.SRIceMedia.SmugMug.com and contact Savanna directly at sr.icemedia@yahoo.com.

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The only lakeside village community in the heart of DFW From Lakeside Village’s perch above Lake Grapevine, water, land, and sky form a scenic tableau. Below, the acclaimed Northshore Trail beckons with its shoreline, cliffs, and protected native forest. All located just 30 minutes from Dallas or Fort Worth — and only 10 minutes from DFW Airport.

Life at the water’s edge L AKESIDEVILL AGE.COM


OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

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1-7: The Lewisville Area Chamber of Commerce recently celebrated several local businesses and entrepreneurs during its Ribbon Cutting Extravaganza. The group celebration welcomed new members while recognizing the businesses they are building and the contributions they are making throughout the community. 1: Goforth with Purpose 2: The Good Seed Media 3: Alicia Petersma Mathney with Mary Kay 4: JenAssist 5: TwoMoons.Gifts 6: Metroplex Drone Services 7: Vaerion Systems Photography by Lewisville Chamber of Commerce.

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C I T Y SC E N E


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OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

New Luxury Resort Rental Homes in the Texas Hill Country Omni Barton Creek Resort & Spa has unveiled Resort Homes, a collection of six private four-bedroom residences in the Texas Hill Country. Each 2,500-squarefoot home pairs a chef's kitchen, covered patio, and expansive gathering spaces with full access to the resort's championship golf courses, Mokara Spa, pools and nine dining destinations—ideal for golf weekends, family reunions ,and corporate retreats. Reservations are open now at omnihotels.com.

Something’s Shakin’ in FloMo Shake Shack recently celebrated the grand opening of its newest North Texas location at The Shops at Highland Village. The popular burger destination brought its signature ShackBurgers, crispy chicken, crinkle-cut fries, handspun shakes and frozen custard to southern Denton County. Opening festivities included a ribbon cutting, live music and support for the Lewisville Education Foundation. 1701 Shoal Creek, Suite 245, Highland Village, TX 75077

Photography by Flower Mound Chamber of Commerce

Your New Boba Hot Spot Boba Bar celebrated its grand opening in Highland Village, bringing locally owned boba to the community. Founded by Flower Mound High School graduates Tran and Justin Guo, the shop serves freshly brewed loose-leaf teas using their own recipes, along with boba teas, fruit teas, smoothies, and slushies. The couple created Boba Bar after seeing a need for a local boba destination in the area. 2570 Justin Road, Suite 175, Highland Village, TX 75077

Photography by Flower Mound Chamber of Commerce

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B USIN E SS M ON T H LY


Home Sweet Home David Weekley Homes is now selling new homes in Flower Mound’s Whyburn community. The neighborhood features thoughtfully designed one- and twostory homes, greenbelts and sidewalks, convenient access to shopping and dining, and Lewisville ISD schools. The award-winning homebuilder offers a variety of floor plans and homesites designed for modern North Texas living. 5725 Legacy Park, Flower Mound, TX 75028

Photography by Flower Mound Chamber of Commerce

The Future Is BrightHR Congratulations to BrightHR Solutions on its recent ribbon cutting with the Lewisville Area Chamber of Commerce! Bright HR Solutions provides personalized HR consulting, recruiting and payroll support for small and mid-sized businesses, focusing on building relationships and solutions tailored to each organization’s people and culture. 4400 State Hwy. 121, Suite 900, Lewisville, TX 75056

Photography by Lewisville Area Chamber of Commerce

Happy One Year Chamberversary to Us! Flower Mound City Lifestyle recently celebrated a special milestone with a ribbon cutting through the Lewisville Area Chamber of Commerce, marking one year under the ownership of The Burns Team. Over the past year, the publication has continued connecting residents, local businesses, and community organizations through engaging stories, strategic partnerships, and events, all while celebrating the people and places that make the Flower Mound community special.

Photography by Lewisville Area Chamber of Commerce

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NONP R OF I T OF T HE MON T H THE STOREHOUSE COMMUNITY EMPOWERS NEIGHBORS TO THRIVE

ARTICLE BY ELIZABETH LENART PHOTOGRAPHY COURTESY OF BEN SKYE

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G IV IN G BAC K | LO CAL SE RVICE S

The Storehouse Community Center looks different to each neighbor. The Storehouse, founded in 2009, provides short-term assistance and long-term transformation to residents of Collin, Dallas, and Denton counties, and it does so in a myriad of interconnected ways. For some, The Storehouse is a source of food. For others, an opportunity to learn important skills. But, regardless of the need, The Storehouse’s goal is to meet neighbors where they are and walk alongside them with the resources, support, and opportunities they need to thrive.


A two-campus nonprofit with locations in Plano and Carrollton, The Storehouse operates four integrated programs—the Seven Loaves Food Pantry, Joseph’s Coat Clothing Closet, Project Hope Neighbor Care, and The Academy Education Program—which all work together to provide pathways toward transformation. Seven Loaves Food Pantry serves 4,800 families each month; Joseph’s Coat Clothing Closet provides an average of 8,000 garments of clothing each month at no cost; Project Hope Neighbor Care offers case management and resource referral; and The Academy Education Program provides free and reduced-cost classes to assist with language, job, and life skills development. Additionally, The Academy connects neighbors with stable, high-quality employment, empowering them on their journeys to transformation. As needs are identified, team members help connect individuals to additional resources for more holistic support, so that each neighbor is supported on their journey. This organization began when Sharon Hasley, wife of St. Andrew Methodist Church’s late senior and founding pastor, Robert Hasley, witnessed the effects of severe poverty in a local grocery store. She researched food insecurity in North Texas and soon had a providential conversation with the late North Texas Food Bank CEO Jan Pruitt, who was looking for additional food distribution points. A few months later, The Storehouse was founded as a separate 501(c)(3) charity with one program: the Seven Loaves Food Pantry, which served a single family on opening day, May 14, 2009. From these humble beginnings, The Storehouse’s mission to feed, clothe, and care for neighbors as one community began. Today, the nonprofit’s four integrated programs comprise The Storehouse Community Center, with a mission to support neighbors on their journeys from food insecurity to stable, high-quality employment.

“For most neighbors, our food pantry is the first point of entry to The Storehouse, helping them meet basic needs while connecting them with vital resources to empower them on their journeys,” said Candace Winslow, CEO of The Storehouse Community Center. “Our vision is to transform the lives of 20 percent of the neighbors we serve. Since launching job partnerships in May 2023, we’ve already connected more than 90 neighbors with living-wage jobs!” The Storehouse Community Center serves 166,000 unduplicated neighbors annually with the support of more than 2,000 volunteers and is fully funded by individuals, corporations, churches, and foundations. In August 2023, the North Texas Food Bank honored The Storehouse with the Hope for Tomorrow Award, and in September 2023, The Storehouse was named a Dallas Morning News charity. “We depend on the generosity of our amazing volunteers and donors to feed, clothe, and care for our neighbors,” added Winslow. “Please join us on our mission to serve and empower others.” To join The Storehouse and serve your community, visit thestorehousecc.org.

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First Responders of the Month

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ARTICLE BY VALERIE MERRICK

PHOTOGRAPHY COURTESY: LEWISVILLE FIRE DEPARTMENT

Lewisville Firehouse Five

A pet named Houdini required some assistance from the local fire station. No, Houdini isn’t a reincarnation of the famous escape artist…or perhaps he is. He’s a small hamster who managed to get out of his cardboard container on the way home from the pet store. Firefighters Hunter Williard, Mason Richey, Jacob Green, Conner Webb, and Jackson Knoerschild worked alongside Captain Matt Luttrell and Driver-Engineer Ricky Rankin to rescue the little guy and help his owner. Driver-Engineer Ricky Rankin recalls, “After a training Saturday afternoon, we noticed a young lady walking up to our firehouse. When she explained the assistance she needed, we knew this was going to be quite the mission. Searching for Houdini was different from most vehicle rescues. This escape artist wasn't interested in our help. I was the first to finally see him after we carefully removed pieces of console trim from around the casing. The moment I

reached for him, he bared his teeth and quickly reversed direction. I may or may not have said, ‘Found him, but I'm not grabbing him!’” Houdini disappeared, but the team was able to locate the little furball again, which is when Firefighter Jacob Green stepped in. Firefighter Green safely caught Houdini and returned him to the box, but not before posing for a photo with their new furry friend. Driver-Engineer Rankin has some tips for traveling with your pets. “From a firefighter’s perspective, remember that the safety of the driver and other vehicle occupants comes first. Get home safely! While we're trained to prepare for the unexpected, we weren't prepared for a hamster who had already completed his own vehicle extrication training. Remember, whether you're transporting a large dog or a tiny furry pet, secure the pet before driving. Though, when it comes to Houdini, apparently 'contained' is more of a suggestion than a guarantee.”


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A SWEET ADVENTURE The Touring Chocolatier offers bespoke confections and rich cacao education in every bite

ARTICLE BY JESSICA CRANDALL LAWRENCE PHOTOGRAPHY BY MACY ALEX PHOTOGRAPHY

The first nibble of a fine chocolate could be described as indelible perfection. The experience begins with a delicate snap before slowly melting, revealing layers of rich cacao and a host of silky flavor. For a moment, everything else fades into the periphery as taste and smell intertwine. Charles M. Schulz, creator of “Peanuts” and its ever-beloved protagonist, Charlie Brown, once quipped, “All you need is love but a little chocolate now and then doesn't hurt.” At The Touring Chocolatier in Flower Mound, founder and head chocolatier Kay Thibodeaux turns this indulgence into a sensory experience. Her confections, which are made by hand daily, are beautiful and imaginative. “Everything we do is made here on-site,” Kay says. “It’s our hands, our Belgian chocolate, our creations, our recipes, and our own original flavors that we come up with.”

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A single bonbon can take up to four days to complete as the team hand-paints each mold, creates the shell, fills, and then seals the sweet prior to carefully wrapping it. A talented artist paints each bonbon with cocoa butter. Kay uses premium ingredients that are ethically sourced. “Most of our chocolate comes from a large Belgian chocolate maker that sources from all over the world,” Kay says. “I like to use Hawaiian chocolate when I can, although it can cost anywhere from $25 to $50 a pound. We also use Hill Country Dairies in the San Antonio area.” For Kay, education is one of life’s most worthwhile endeavors. Her truffle-making classes at The Touring Chocolatier trace the history of cacao along with international harvesting processes. She also hosts guided tastings that pair chocolate with coffee, cheese, and wine. The shelves of the shop are an adventure all to themselves. Kay displays and sells chocolate bars collected through her travels and from relationships with chocolate makers from around the world. CONTINUED >

Kay’s love affair with chocolate has flourished over nearly two decades. She is a professionally certified chocolatier and member of the Fine Chocolate Industry Association’s board. Kay has studied among respected experts while visiting cacao farms and chocolate makers the world over. “I’ve been teaching truffle-making classes for 11 years,” Kay remembers. “That’s kind of what sparked my interest in learning more and just growing and sharing my knowledge of the chocolate industry. I mean, my chocolate’s not your average Hershey’s bar.” And it most certainly is not. The Touring Chocolatier is known for hand-rolling and hand-dipping custom truffles. They can even print bespoke chocolate box sleeves. “If you need something special, we can do it,” Kay says. “Just give us enough advance notice.”

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The Touring Chocolatier is located at 2601 Lakeside Parkway, Ste. 150, in Flower Mound. You can visit www. TouringChocolatier.com or call 945.346.2998 for more information. Follow The Touring Chocolatier on Facebook and @TouringChocolatieron Instagram to discover upcoming classes for children and adults.

“Our motto is ‘Come for the chocolate and stay for the adventure,’” Kay says. “Adventure means trying different chocolates and finding out what makes you happy. Every little bite brings back a memory, and that’s the adventure. Where is that taste going to take you today? Maybe it will take you back to being six years old and enjoying a favorite treat with someone you love.” The shop’s pastry chef, a recent graduate of Escoffier School of Culinary Arts, produces a bounteous selection of pastries and mouthwatering sourdough, typically baked on Fridays. Bread selections include whole wheat and cheddar jalapeño, with garlic Parmesan available by request. In May of 2027, Kay and her colleague Steve Cosgrove will launch the inaugural North Texas Chocolate and Coffee Fest. The event, which is set for May 1-2 at the Grapevine Convention Center, will introduce visitors to Texas chocolatiers and coffee professionals.

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DAT E N IG H T WITH C H A R AC T E R

ARTICLE BY TRAVIS HAGER | PHOTOGRAPHY BY SAVANNA ROMANO

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THE BARTONVILLE STORE OFFERS THE UNFORGETTABLE TASTE AND ATMOSPHERE OF AUTHENTIC TEXAS

Tucked between Flower Mound and Denton, at a crossroads in the little town of Bartonville, sits a weathered landmark with a warm invitation painted right over the door: eat, drink, live music. The Bartonville Store delivers all three with the natural grace of a place that knows exactly what it is. For couples seeking an unforgettable date night, it offers something increasingly rare: an evening with genuine character, a sense of discovery, and enough music to make staying for one more song feel inevitable. From the road, the building carries the appealing understatement of an old Texas gathering place. Step inside and the room comes alive with timber, strings of colored lights, framed photographs, a compact stage, and a bar that seems designed for conversation. Owner Tim House repeats what a country music singer told him once: “Imagine if Gruene Hall had a living room.” The comparison fits. The Bartonville Store has the soul of an oldschool country dance hall, drawn inward until the musicians, diners, and bartenders all share the same intimate experience. That closeness gives a date night its spark. Settle in over cocktails, order dinner, and watch the room gradually fill. Plates arrive with the generosity the setting promises: Wagyu steaks presented on wooden boards, colorful vegetables, composed salads, and shareable bites that look as inviting as they taste. The menu has enough variety to make the store equally comfortable for a first date, a standing weekly ritual, or an unhurried evening with friends. Service feels personal, and the lively bar creates the neighborly familiarity of Cheers, Texas-style. Choose a table near the stage for a front-row view or claim a quieter spot where conversation can stretch between songs. Either way, the evening retains a polished sense of occasion without losing its boots-on-the-floor ease. A well-made drink, a beautifully presented plate, and a band only a few feet away create an effortless itinerary for two…or a crowd. CONTINUED >

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The building has earned its sense of belonging over generations. At one point, it served as a two-story community center where residents gathered to dance upstairs. At other times, it functioned as a town hall. When the store operated as a gas station, legend has it that Bonnie and Clyde stopped for a fill-up. Each chapter left something behind, giving today’s establishment a depth that no themed venue could reproduce. For House, the Bartonville Store is the passion project he shared with his late wife, Kathleen. Their affection for the place can be felt in the details: the historic photographs, the welcome at the bar, and the careful balance of good food, community, and accomplished musicians. This is authentically Texas, shaped by the people who gather here. It is also right here in Bartonville, close enough for a spontaneous evening and distinctive enough to feel like a destination. Music is central to the experience, and the calendar offers couples the opportunity to build an evening around it. The Sunday acoustic open mic runs from 2 to 5 p.m. and is always free, creating a casual afternoon of local discovery. Sunday brunch features a solo acoustic performer and an easygoing pace. The popular Thursday Blues Jam brings professional and guest musicians together for the kind of session that can turn a familiar song into a singular moment. Other evenings shift the mood. Yacht club music leans into breezy, familiar favorites, while dueling piano nights reliably sell out and turn the dining room into a spirited, participatory celebration. Ticketed performances are on Fridays and Saturdays starting at 8 p.m. Walking in for dinner before a show is possible any night, making it simple to plan the entire date in one place: arrive early, share a meal, order another round, and let the show carry the rest of the night. The room’s acoustics are another part of the draw. Professional musicians enjoy playing here because the space allows the sound to remain full while the connection with the audience stays immediate. From a nearby table, every guitar line and vocal feels close. From the stage, performers can read the room. That exchange gives the Bartonville Store the energy of a private show, even when nearly every seat is taken. Flower Mound City Lifestyle is proud to be among the first to announce that Dale Watson is returning to the Bartonville Store on December 18. His return is a natural fit for a venue devoted to old-school country, skilled players, and audiences who still value the pleasure of hearing live music in a room built for gathering. It is also the sort of date worth placing on the calendar early. The best evenings unfold here without much choreography. A couple can begin at the bar, linger over dinner, listen from a table, and find themselves talking with the people beside them before the final song. Friends can meet for brunch and discover a new musician. Regulars can welcome first-time visitors into the rhythm of the room. The result is date night or a night out with friends with character: relaxed, memorable, and rooted in a place with stories of its own.

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“ F ROM T H E ROA D, THE BUILDING CARRIES THE A PPEA LING U N DE R S TAT E M E N T OF A N OLD TEX AS G AT H E R I NG PL AC E .”

CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/FLOW E R M O UN D

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And if you see Tim House at the end of the bar, taking in the scene, you will understand how he evaluates the evening. “I measure success by the number of smiles in the room,” House said. Here, that count tends to run high. Visit The Bartonville Store Restaurant in person at 96 McMakin Rd., Bartonville, TX, or learn more online at www.TheBartonvilleStore.com.

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GET INSPIRED EAT & DRINK SHOP LOCAL

YO U R D I G I TA L D E S T I N AT I O N FOR LOCAL LIVING

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ARTICLE BY ANGI BURNS

Champions of Breakfast! BEST LOCAL SPOTS TO START YOUR MORNING OFF RIGHT

Be s t B age l : St ars hi p B agel | Lewi svi l l e Be st Coffe e : The Pe rc Coffe e house | Lew isv ille

Handcrafted, boiled, and baked fresh daily, Starship’s award-winning New York-style bagels pair perfectly with creative specialty schmears. 1108 W. Main St., Lewisville

An Old Town favorite serving thoughtfully crafted coffee and creative lattes in a cozy neighborhood setting. 115 W. Main St., Lewisville

B es t M i mosa: S ip + S avor Hi g h l a n d Village Weekend brunch gets bubbly with mimosas featuring orange, cranberry, pineapple, or grapefruit juice. 1201 Shoal Creek, Highland Village

Be s t Fre n c h Toa s t: Mo rn i n g Edi ti on Fl owe r Mo u n d This local breakfast spot elevates traditional morning favorites, with decadent French toast among its sweet specialties. 380 Parker Square Rd., Flower Mound

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T R E N D SE T T E R | FO O D + BE VE RAGE

Be st Avocado Toast: S an Migue l Tex Mex Cuisine | Lew isv ille Fresh smashed avocado, pickled red onions, and toasted bread give this breakfast staple a Tex-Mex twist. 4400 State Hwy. 121, #140, Lewisville


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A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT

maple pumpkin parfait ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT

maple pumpkin granola

(Yields approximately 4.5 cups or 18 – ¼ C servings)

ingredients: • • • •

• • • • • • • •

2 ½ C rolled oats 1 C pumpkin seeds, hulled ½ C unsalted walnuts, chopped 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) 1 Tbsp water 2 Tbsp avocado oil or vegetable oil ½ C pure maple syrup, divided into 2- ¼ C servings 2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray

pumpkin yogurt

(Yields approximately 1 C yogurt)

ingredients: • • • • •

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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

¾ C plain Greek yogurt of choice ¼ C canned pumpkin puree ¼ tsp cinnamon ¼ tsp pure vanilla extract 1 ½ tsp honey


granola directions:

1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup) and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated. 4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.

yogurt

directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed.

Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairyfree and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Alyssa Lavy, MS, RD, CDN, CPT is a registered dietitian, personal trainer and mom of 2. She earned her Bachelor of Science in Exercise Science from The George Washington University and her Master of Science in Nutrition and Exercise Physiology from Teachers College Columbia University, where she also completed her dietetic internship. She has been an ACSM certified personal trainer for over a decade. Alyssa is the owner of Alyssa Lavy Nutrition & Wellness, a wellness brand offering nutrition communications, program development and consulting services for individuals and corporations. Website: alyssalavy.com Instagram: @alyssalavyrd

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/FLOW E R M O UN D

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Do The Monster Mash With These Fall-Focused

spook - tails Cocktails Perfect For Halloween Festivities

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

32

H AP PY H OU R | FO O D + BE VE RAGE


TOASTED MALLOW

• • • • •

1 1/2 ounces vodka 1 1/2 ounces chocolate liqueur 1/2 ounce Frangelico liqueur graham crackers marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

PUMPKIN BRAIN PURÉE

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted) • 1 ounce Galliano liqueur • 1/2 ounce lemon juice • 1/2 ounce brown sugar & cinnamon syrup • 2 tablespoons pumpkin puree • fresh nutmeg

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/FLOW E R M O UN D

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PU M PK I N PE R F E C T ION Put the carving tools down and check out how you can add some pizzazz to your pumpkins with just a paint brush.

ARTICLE BY NICOLETTE MARTIN

36

H OW TO | L I FE + C ULTUR E


the CREEPY crawler For this design, you’ll need several pumpkins or gourds in various shapes and sizes, some white and metallic acrylic paint, hot glue and some fake creepy crawlers. Paint your “background” pumpkins in metallic colors. For your centerpiece, use white paint to cover the body, metallic paint for the stem and hot glue your creepy crawlers all around.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/FLOW E R M O UN D

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realty report A S A M P L E O F R E C E N T LY S O L D P R O P E R T I E S I N F L O W E R M O U N D .

NEIGHBORHOOD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

B AT H S

Bridlewood

$1,054,261

$1,059,872

101%

10

4.5

4

Castlewood

$815,750

$816,750

100%

32

5

4

Central Park

$614,519

$600,000

98%

20

3

3

Glenwick

$623,600

$620,313

99%

15

4

4

Hidden Valley

$1,300,000

$1,292,750

99%

39

4

3

Highland Shores

$661,265

$654,130

99%

31

4

3

Immel Estates

$1,495,000

$1,641,500

110%

5

4

4

Lakeside

$1,007,850

$988,778

98%

46

3

3

Montalcino

$2,780,000

$2,625,000

94%

104

6

7

Regency Park

$1,209,500

$1,204,500

100%

17

5

6

The Estates

$2,673,333

$2,481,667

93%

201

5

7

The Peninsula

$1,100,000

$1,055,000

96%

26

4

3

Timbercreek

$379,100

$372,696

98%

35

3

2

Timberview

$486,893

$490,143

101%

23

3

2

Twin Coves

$2,000,000

$1,855,000

93%

62

4

5

Wellington

$716,371

$719,425

100%

15

4

3

Westchester

$371,843

$373,107

100%

16

3

2

This data is a sampling of sold properties from August 2026. Source: IRES MLS system.

38

R EA LT Y R E P ORT | REAL ESTAT E


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OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S O C TOBE R 3 RD

An Evening of Grace and Courage Royal Affairs Ballroom: 140 E Main St. Ste. 103, Lewisville, TX 75057 The Harvest of Hope Gala invites guests to dress their best and gather for a purposeful evening celebrating real families in Denton County who are overcoming homelessness with remarkable grace and courage. Heartwarming stories of transformation remind attendees exactly why the work matters. Visit www.GivingGrace.org/Gala for tickets and details. O C TOBE R 3 RD

Meet Your Heroes Behind the Gear Texas Department of Public Safety: 400 N Valley Pkwy. #2072, Lewisville, TX 75067 | 10:00 AM The Lewisville Fire Department opens its doors for a free, family-friendly behind-the-scenes look at the equipment, technology, and dedicated professionals who keep the community safe every day. From fire engine tours to life safety tips and interactive kids' activities, this open house offers something genuinely valuable for the whole family. Visit www.CityOfLewisville.com website for full details. O C TOBE R 6T H

Eighteen Holes for Brain Injury Recovery Tour 18: 8718 Amen Corner, Flower Mound, TX 75022 | 7:30 AM The 3rd Annual Clubhouse Classic Scramble brings golfers together for a shotgun-start scramble followed by a BBQ buffet lunch, all benefiting the Brain Injury Network and its life-changing services for individuals with acquired brain injuries across North Texas. Presented by Texas Rehabilitation Hospital, every swing makes a difference. Visit www.PlanoChamber.org for registration and sponsorship details. O C TOBE R 9 T H

Spectacular Symphony Season Opener Lewisville Grand Theater: 100 N Charles St., Lewisville, TX 75057 | 7:30 PM The Lewisville Lake Symphony kicks off its new season in fashion with international piano competition winner Steven Dong tackling Rachmaninoff's thrilling Piano Concerto No. 1, followed by the wit and irresistible rhythm of Haydn's Clock Symphony. Tickets range from $10 to $30, making world-class music genuinely accessible. Purchase seats before the house fills at www.LewisvilleSymphony.org. O C TOBE R 9 T H A N D 1 0TH

Fall Feels, Festival Vibes, Flower Mound Style River Walk: 4110 River Walk Dr., Flower Mound, TX 75028 Fall Into Flower Mound returns for two days of live entertainment, carnival games, vendor booths, a hay maze, and a pumpkin photo garden celebrating this community. It is a beloved seasonal tradition the whole family looks forward to. Visit www.FlowerMound.gov/2673/ Fall-Into-Flower-Mound-Festival for the full entertainment lineup and updates. O C TOBE R 1 6T H A N D 17 TH

Dracula, Dance, and Haunting Elegance Lewisville Grand Theater: 100 N Charles St., Lewisville, TX 75057 Lake Cities Ballet Theatre’s Le Ballet de Dracula returns with renowned dancer Ronnie Underwood delivering a spellbinding interpretation of the classic tale, featuring exquisite choreography and breathtaking visuals on the Lewisville Grand Theater’s main stage. Tickets are moving quickly for this highly anticipated fall production. Secure yours at www.LakeCitiesBallet.org.

40

EVE N TS


Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / F L O W E R M O U N D

OC TOBE R 1 7 T H

Denim and Diamonds Changing Lives Hilton Garden Inn Lewisville: 785 State Hwy. 121, Lewisville, TX 75067 | 6:00 PM The Denim and Diamonds Gala supports Special Abilities of North Texas, an organization providing adults with developmental disabilities meaningful opportunities for skill building, community connection, and personal growth for over 30 years. An evening of great food, music, and auctions makes giving back feel genuinely celebratory. Reserve a table and learn more about SANT's mission at www. LewisvilleChamber.org. OC TOBE R 2 1 ST

Costumes, Canines, and the Red Carpet Hound Mound Dog Park: 1202 S Garden Ridge Blvd., Flower Mound, TX 75028 | 5:30 PM Woof-O-Ween invites dogs and their people to strut their Halloween best at this beloved annual costume contest, with awards for most creative, scariest, funniest, best homemade, and best pet-owner look-alike. A photo area, treats, prizes, and festive music round out the fun. No registration required, so visit www.FlowerMound.gov/112/Special-Events and bring the whole pack. OC TOBE R 2 1 ST

City Lifestyle Business Happy Hour The Bartonville Store: 96 McMakinRd. Bartonville, TX 76226 | 5:30 PM Get ready for a Halloween Happy Hour designed for local business professionals to connect, build relationships and have a little fun along the way! Enjoy appetizers, cocktails, networking and a festive costume party in a relaxed atmosphere. Come dressed to impress, make new connections and reconnect with familiar faces. Come for the connections, stay for the live music, great food and Halloween fun! OC TOBE R 2 4 T H

Festival of Lights Gerault Park: 1116 Gerault Rd., Flower Mound, TX 75028 | 3:00 PM The Denton County India Cultural Association and the Town of Flower Mound celebrate Diwali, the traditional festival honoring light over darkness and knowledge over ignorance, with music, dance performances, Indian cuisine, street food, and a vibrant vendor market. It is a culturally rich and joyful community celebration open to all. Visit www.FlowerMound.gov/112/Special-Events for full event details. OC TOBE R 2 4 T H

Trick-or-Treat for Tiny Monsters Wayne Ferguson Plaza: 150 W Church St., Lewisville, TX 75057 | 6:00 PM Old Town Lewisville transforms into a Halloween wonderland with trick-or-treating down Main Street, haunted hayrides, inflatable attractions, live music, and a movie in the plaza, all free and open to the public. The first 1,000 trick-or-treaters snag a special Little Monsters on Main candy bag. Visit www.CityOfLewisville.com for full details. OC TOBE R 3 1 ST

Pure Pumpkin Chaos Lewisville Lake Park: 600 Sandy Beach Rd., Lewisville, TX 75057 | 12:00 PM Punkin Chunkin invites teams to build custom catapults and trebuchets and compete for trophies, bragging rights, and the glory of watching a pumpkin soar across Lake Park. Spectators are welcome, costumes are encouraged, and Halloween spirit is essentially mandatory. Register a team and see the details at www.CityOfLewisville.com.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/FLOW E R M O UN D

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Fall Penne with Roasted Butternut Squash INGREDIENTS: Servings: 4 • 2 1/4 lbs. butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups) • 1/4 cup olive oil, divided • kosher salt • 1 pound penne pasta • 3 ounces pancetta, sliced 1/4-inch thick and cut into small dice • 2 shallots, thinly sliced crosswise • 1/4 teaspoon crushed red pepper flakes • 10 fresh sage leaves, coarsely chopped • 1/2 cup finely grated Pecorino Romano cheese • 1/2 teaspoon ground black pepper

M YG H O

DIRECTIONS: 1. Preheat oven to 400°F. 2. Place butternut squash on a rimmed baking sheet and toss with 1 tablespoon of olive oil. Season with salt. 3. Transfer to the oven and roast until the squash is browned and tender, for about 15 minutes. 4. Bring a pot of water to a boil. Generously salt the water. Add pasta and cook according to package directions. 5. Drain pasta, reserving up to 2 cups of cooking liquid. Set pasta and reserved cooking liquid aside. 6. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large skillet over medium-low heat. Add pancetta and cook until just crisp, 4 to 5 minutes. Add shallots, crushed red pepper, and sage. Cook until shallots are soft, for 4 to 5 minutes. 7. Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to moisten. 8. Add cheese and black pepper, and cook, tossing gently, until pasta and squash are heated through. 9. Serve immediately with more grated cheese, if desired.

OU

R D! ROASTED BUTTERNUT SQUASH + PANCETTA AND SAGE + PENNE = PERFECT FALL PASTA .

ARTICLE BY PAULI REEP

42

M UST SE E | FO O D + BEVERAGE


The Exceptional Student Awards, presented through Audrey's Butterfly Effect and proudly sponsored by Platinum Auto Glass, celebrate students making a meaningful impact through character, growth, kindness, perseverance, unique talents and the ways they uplift others. At its heart, the program creates a culture of recognition and belonging where every student feels seen, valued and celebrated. Every child deserves to be recognized for who they are and the impact they make.

Nominated by: Her sister, Sonja Quezada

Audrey Quezada School: Hebron High School

Audrey was the beautiful student who inspired the Exceptional Student Awards. She was a joyful young lady whose contagious smile and unforgettable happy taps could brighten any room.

She loved swimming, swinging in her hammock, exploring the kitchen and going on car rides with her family. These simple moments brought her so much happiness and allowed her joyful personality to shine. Although Audrey was nonverbal and faced many challenges, she taught those around her the true meaning of love, strength, kindness and inclusion.

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