Fairfield, CT October 2022 by City Lifestyle

THE FOOD ISSUE!

F O O D + B E V E R AG E

DIVIN E FO O D I N AN U BER CH I C V I BE A TA STE O F ITALY CH O CO L ATE N I RVANA O C TO B E R 2 022

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Now Enrolling Children 6 Weeks to 5 Years (203) 331-8566 - Fairfield@tlechildcare.com thelearningexperience.com/center/fairfield

b TLEChildCareCenters 1375 Kings Highway Fairfield, CT 06825

Constitution Investment Advisory & Portfolio Management ~ The Covered Call Option Strategy Manager ~

• We focus on the importance of owning high quality, dividend paying companies coupled with professional call option selection • We utilize covered call selling strategies to enhance income and aid the longevity of retirement accounts (advantages in taxable and tax-sheltered accounts). • With over 100 years of combined experience, see what our know how can do for you. Call for a no obligation consultation and to receive our free brochure on the advantages of selling covered calls in taxable and tax-sheltered portfolios. Call Betsy: 475-269-3200 or email info@constitutioncc.com

-The information provided is for informational purposes only and does not constitute investment advice and should not be relied on as such. It should not be considered a solicitation to buy, or a solicitation of an offer to sell a security. All information has been obtained from sources believed to be reliable, but its accuracy is not guaranteed. - Constitution Capital LLC (“Constitution Capital” dba CIAPM: Constitution Investment Advisory & Portfolio Management) https:\\\ciapm.com – 2 Trap Falls Rd. Shelton, CT 06484 - is a registered investment advisor. Advisory services are only offered to clients or prospective clients where Constitution Capital and its representatives are properly licensed or exempt from licensure. -Constitution Investment Advisory & Portfolio Management writes covered calls for its clients on individual stocks. By selling covered calls clients limit their opportunity to profit from an increase in the price of a stock above the exercise price, but continue to bear the risk of a decline in the stock. While clients receive premiums for writing the call options, the price they realize from the exercise of an option could be substantially below the stock’s current market price.

Our doors are always open. Please stop by and visit us at Southport Harbor!

Whether buying or selling, we all look forward to hearing from you! Karl Babikian William Bodine Tim Dailey Victoria Fingelly Catherine Fingelly Granneberg Nicholas Granneberg 203.581.0602 203.610.0648 203.233.6112 203.610.7229 203.209.1205 203.610.0647 Sharon Henry Harder Rick Higgins 203.209.1036 203.520.6778

Annie Klyver Matt Lahey Philip Morris 203.520.9913 203.767.4190 203.895.2272

Timothy Smith Eric Sundman 203.258.5944 203.255.0101

656 Harbor Road, Southport CT 06890 Licensed in CT & NY Higgins Group Private Brokerage is an exclusive member of Forbes Global Properties in Fairfield County, Connecticut. Forbes® is a registered trademark used under license.

Victoria Fingelly presents . . . exceptional client service and excellent results!

1227 Pequot Avenue, Southport Sold $8,812,500

114 Beachside Avenue, Westport Sold $16,500,000

41 Cherry Lane, Fairfield Under Contract

495 Algonquin Road, Fairfield Sold $1,300,000

340 Mill Hill Terrace, Southport Sold $1,793,000

1407 Fairfield Beach Road Sold $1,950,000

3590 Congress Street, Fairfield Sold $1,535,000

101 Mill Hill Lane, Southport Sold $1,300,000

160 Rose Hill Road, Southport Sold $2,495,000

Victoria Fingelly, Luxury and Waterfront Specialist victoriafingelly@gmail.com | 203.610.0647

LIFESTYLE LETTER

Let's Eat!

October 2022 PUBLISHER S

Bruce Bernstein | bruce.bernstein@citylifestyle.com Mindy Katz | Mindy.Katz@citylifestyle.com EDITOR

While it is sad to see summer go, we love the fall at Fairfield Lifestyle Magazine. We enjoy living in New England with its changing seasons; we welcome the fall with its colorful foliage and the slight chill in the air. And for us, there is no better way to celebrate fall than by dedicating an issue to food. It must be obvious by now that we love food! We love dining out, exploring new cuisines, as well as cooking and baking at home. We enjoy sharing a meal at a restaurant with each other and with friends and cooking for loved ones. Our cover story this month features Artisan’s Executive Chef-Partner, Frederic Kieffer. We loved learning more about Chef and his creative vision for arguably one of the most talked about restaurants in Connecticut. If you need some advice about where to eat in town, take some from Victoria Fingelly, a long-time resident and realtor in town who shares her favorite local hotspots in Fairfield Food Faves. If fall inspires you to cook at home, please try the recipe for Pasta ala Norma from Paci. We are thrilled that they are sharing their recipe for this delicious vegetarian dish. For those of us who like to indulge in a sweet treat after a meal (or for that matter, at any time of the day), Be Chocolat is the place to go for delectable chocolates and ice cream. And don’t forget to try their amazing Belgian waffles on the weekend. And if all of our food coverage has you yearning for something else to sink your teeth in, don’t miss our conversation with Tory Brown, Founder of the incredibly popular and Fairfield favorite, The Two Oh Three. We are so excited to co-host the Taste of Fairfield this month with the Fairfield Moms at Delamar Southport. Don’t miss this showcase of the best food and drink that Fairfield has to offer. It’s fall y’all. We hope you enjoy the October issue and celebrate the new season by sharing a great meal with family and friends. B R U C E B E R N S T E I N & M I N DY K AT Z , P U B L I S H E R S @FAIRFIELDLIFEST YLEMAGA ZINE

Dana Epstein Altman | dana.altman@citylifestyle.com AD DESIGNER

Matthew Endersbe LAYOUT DESIGNER

Emily Lisenbee CONTR IBUTING PHOTOGR APHER

Abby Cole Photography

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

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Proverbs 3:5-6 Fairfield Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Fairfield area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Fairfield Lifestyle™ is gathered from sources considered to be reliable, but the

L I F E ST Y LE LE T T E R

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inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

28 Paci Restaurant

Lifestyle Letter

City Scene

Business Monthly

Local Limelight

Culinary Creations

Local’s Choice

Hot Spot

Inspired By

Hosting Tips

Events

A Taste of Italy in Fairfield with the Delicious Pasta Ala Norma

32 Fairfield Food Faves

Curated by Fairfield Native, Victoria Fingelly

34 Exquisite Design Collides with Culinary Creativity at Artisan Serving Up Divine Food with an Uber Chic Vibe

40 Chocolate Nirvana Lands In Fairfield Run, Don’t Walk to the Sublime Chocolate Atelier, Be Chocolate

O N T H E C OV E R

Photography: Artisan One of the many divinely delicious seasonal entrees served at Artisan: Local Stonington Jumbo Sea Scallops, Foraged Mushrooms, Confit Tomato, and Fresh Peas.

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

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city scene

Where neighbors can see and be seen. 1

7 5

1: Benoit & Sylvie Fortin of Be Chocolat 2: Debbi O'Keefe, Host of Cocktails, Chocolate & Connections, with support from Be Chocolat, Airbike, The Vintage Horse 3: Kim Sherman, Debbi O’Keefe, Caryn Mirgorodsky 4: Lisa Cooper, Jeff & Judy Riveness 5: Jennifer Milano and Danielle Armas 6: Adam & Ashley Langer, David Stirling, Benoit Fortin, Judy Riveness and Lisa Cooper 7: Guests enjoying the festivities. Photography by Ben Gabbe

C I T Y SC E N E

14 12

8: John Torres & Gianni Leito Trio at Park City Music Hall. 9: David Bebon, John Torres & Michael O'Dwyer 10: Mark Newton, Jonathan & Lori Slavin, Jeff & Megan Tiball, John Torres, Debbi O’Keefe & Lisa Newton 11: Guests enjoying the festivities at Park City Music Hall. 12: Vernon Thompson & Rick Torres 13: Lori Slavin & Megan Tibball 14: John Torres, Drew Angus & Michelle Torres Photography by Alex Torres

CONTINUED >

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CIT Y SCENE CONTINUED

21 19

15: Spotted Events hosts "Manifest & Margarita" Event at Latina Cantina 16. The tablescape at Latina Cantina 17: Neelab Hussaini and Alexis Amato 18: Margaritas for everyone! 19: Emma Schnitman, Neelab Hussaini, Marisa Manzella, Kenzie Jones and Victoria Longo 20: Spotted Events host, Neelab Hussaini 21: Guests enjoying the festivities! Photography by Ben Gabbe

C I T Y SC E N E

23 28 26

22: Rich Minor of 98Q, Leslie Roe, Toriana Roe 23: Tom Baldwin, Tim Martin, Kelly Wildman, Courtney Martin, Kristin Goormastic 24: The ProChek team! 25: Mike Caravakis, Mike Delpha, John Madaus, ProChek President 26: Lynda Linley, Lisa Brackett, Andrea Brosnan, Bianca Harlacher 27: Mike Caravakis, Robert Morey, Pat Kelly, Leon Kurprobe 28: Sumer Naber, Barb Elste Photography by Lori Froeb

Want to be seen in the magazine? Tag your Instagram photos with @fairfieldlifestylemagazine OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

The Date e v ! Sa

Taste of

Fairfield

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business monthly A round-up of exciting news from local businesses. LUX Poppin With an undying passion for planning events, Fairfield native, Sonny Meza, has loved entertaining ever since she can remember. After a 10-year stint in Los Angeles where she became an Academy Trained Balloon Stylist, Sonny returned to Fairfield. She and her carpenter husband, Danny, made her dreams a reality in 2020 and started LUX Poppin! The duo provides luxury balloon installations, custom-themed backdrops, event design, and full-service party planning for unforgettable, poppin’ events. luxpoppin.com

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Fairfield Motherhood Cooperative Fairfield Motherhood Cooperative is a first-of-its-kind and a welcome reprieve for local moms. Founder, Katrina Davis, has created a networking resource for moms that provides welcoming environments to receive the support and sense of community moms desire, need, and deserve. Events include Mommy & Me Meet-ups, Mom Gatherings, Family-Friendly outings, and events hosted with local businesses. Fairfield Motherhood Cooperative is a free resource and welcomes all moms! fairfieldmotherhoodcooperative.com

Garage Force of Southwestern CT Their full range of concrete coatings provides a custom, finished look while adding functionality to your existing concrete surface. Garage Force is a national leader in floor coating installation and is locally owned and operated by Fairfield native, Bill Feher, and his wife Teresa. Our coating systems provide a durable finished floor that is both easy to maintain and adds value to your home. https://southwesternct.garageforce.com

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B USIN E SS M ON T H LY

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Fairfield

Grazing Birds This women-owned and operated catering business offers stylish charcuterie, breakfast, and brunch delicacies. Their passion is bringing people together through food with vibrant visual displays. The team at Grazing Birds loves interjecting style into work meetings, open houses, bridal showers, engagement parties, and many other special events. They also love creating individual platters to brighten the days of the people they love. Occasions of all sizes are enhanced by their wide array of options. grazingbirds.com

Sasco Pediatric Dentistry Founded by Fairfield mom, Dr. Michelle Neves, Sasco Pediatric Dentistry is the dentist your kids will want to go back to. As a relationship-focused practice, their priority is to deliver tailored, individualized care to all families. They’ve invested in the latest technology because they are committed to providing the safest and most comfortable experience for your child. Kids will finally look forward to their next dental appointment! sascokids.com

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Photography John Videler

Yoga for Everybody More than a yoga studio, YFE is a wonderful wellness center helping students on their personal development journey so they can improve their mind, body, and spirit. This serene studio offers yoga, meditation, and aerial classes in-person, online or via video-on-demand. There are also a variety of workshops and trainings offered in an assortment of ancient modalities—both in group settings and privately. https://yoga4everybody.net

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

ARTICLE BY DANA EPSTEIN ALTMAN | PHOTOGRAPHY BY ABBY COLE & JULIA DAGS

The Two Oh Three celebrates Fall with their newest products.

WHEN A PASSION PROJECT TURNS INTO AN ICONIC LOCAL BRAND MEET FAIRFIELD NATIVE, TORY BROWN, FOUNDER OF THE TWO OH THREE

LOCA L LIM E LIGH T | L IFE + CULTURE

THE TWO OH THREE IS SUCH A FABRIC OF OUR COMMUNITY. WHAT WAS THE IMPETUS FOR STARTING IT? Our mission to celebrate Connecticut began about seven years ago while in college out of state. After not being able to find any gear to rep our pride, we were determined to create our own. One shirt led to two and before we knew it, an entire line of 203 products was born. The 203 officially launched in the summer of 2014. At the time, we didn’t know the effect the company would have on the community. What originally started as a hobby quickly took on a life of its own and has since transformed into a lifestyle brand for everyone.

Left: The Two Oh Three Founder, Tory Brown, outside her new store. Below: Just some of the many offerings at the new The Two Oh Three store.

HOW OFTEN DO YOU DROP NEW MERCHANDISE? We have two formal launches per year—Fall/ Winter & Spring/Summer and are always adding new products to the mix. We’re constantly inspired by our customers, new trends, and other local brands that want to collaborate! CONGRATS ON YOUR FIRST RETAIL STORE! WHAT MADE YOU EXPAND FROM E-COMMERCE TO BRICK-AND-MORTAR? With “local” at the heart of our business, it was always a goal to have a physical presence in the community. We enjoy being able to connect online, but at the end of the day, nothing beats being able to build relationships with our customers face to face. The town of Fairfield has played a colossal role in our brand’s story, and we are so thrilled to have our first store right here in town. From day one, the Fairfield community embraced our brand’s mission and continues to be some of our most loyal and consistent customers. (Thank you, guys!)

THE T WO OH THREE

WHAT ARE SOME WAYS YOU EMBED THE TWO OH THREE INTO THE COMMUNITY? Fairfield has a powerful small business community, and we feel very lucky to be a part of it. Working with other businesses is really at the core of The 203. We lean on others, and others lean on us; it’s what our community is all about. Our gear is locally designed, printed and embroidered right here in Connecticut. We work with several local artists to design and create specialty products for us every season. Beyond material things, we like to enhance our customers’ lives with unique local experiences. Our brand comes to life on social media, where we visually foster the essence of a CT lifestyle. We use platforms to constantly connect and communicate with our followers. HOW IMPORTANT IS THE CUSTOMER TO THE DESIGN PROCESS? Our customers are everything to us and they are at the core of our design process. We love getting their feedback—both good and bad! We appreciate their ideas and are constantly asking for suggestions. Our Fall ‘22 collection includes a diverse mix of 203 products that are perfect for adventures in Connecticut! Flannel picnic blankets, cozy loungewear, camper mugs, hostess gifts and trendy home accessories to name a few! CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

LOCA L LIM E LIGH T | L IFE + CULTURE

You’re invited

to happy hour at 203 HQ! every thursday in september WHAT ARE SOME OF YOUR BEST SELLERS? Our baseball caps! They make the perfect gift and last for years. This season we are adding even more options to the mix!

20% off & Free gifts with purchaseS all day! Complimentary beverages (3pm - 6pm)

WHAT INSPIRES YOU? I find it hard to separate The 203 from my personal life. However, I’ve learned how necessary it is to force myself to take that separation and reboot. Spending time with my closest friends and family gets my creative juices flowing again. Making time to refill my cup is essential in helping me to discover new ways to make our brand come to life. AND LAST, BUT NOT LEAST, CAN YOU SHARE YOUR FAIRFIELD FAVS… CAN’T LIVE WITHOUT COFFEE? Harbor View is my all-time love!

107 Post Road, Fairfield

ShopThe203.com

@TheTWoOhThree

GO-TO LUNCH? It’s embarrassing how many times a week we order Sushi! We have the Fin lunch special on repeat! DELICIOUS DINNER? Tough to pick just one—I’m a big fan of Molto Mondays (it’s hard to pass up 1/2 priced bottles of wine). Centro’s back bar is also one of my favs! BEST BEACH: Jennings all the way!!! Especially for sunrise! YOUR PERFECT DAY OFF IN FAIRFIELD? What days off? Ha! Just kidding, definitely a boat day. FAVORITE FAIRFIELD CHILDHOOD MEMORY? Spending time on Fairfield Beach with my cousins. FAVORITE THING ABOUT LIVING AND WORKING IN FAIRFIELD? Recently, my commute! I love being able to ride my bike to work. Living so close to the beach has also been a dream!

Top Left: The Two Oh Three enjoying the season. Bottom Left: From caps to shirts to pillows, there's something for everyone at The Two Oh Three OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

PACI RESTAURANT A TASTE OF ITALY IN FAIRFIELD WITH THE DELICIOUS PASTA ALA NORMA

ARTICLE BY DANA EPSTEIN ALTMAN PHOTOGRAPHY BY ABBY COLE

One step inside the beautiful Paci Restaurant, and you’ll immediately forget that you’re technically at the Southport Train Station. Artistically presented in a renovated 1800’s former freight depot with high ceilings, Paci’s menu will transport you directly into the heart of Italy. Menu selections reflect organic garden produce and other fresh ingredients based on market availability. Their award-winning wine cellar features a collection of rare and delicious vintages along with many unsung gems of fine Italian wines. We checked in with Chef Gabriel Calle for the recipe of one of Paci’s most popular dishes—Pasta Ala Norma with Fettuccine. We can’t wait to replicate this warm, veggie-packed dish at home this fall. Oh, and don’t forget to pair it with a glass of Chianti Classico. Salute!

CONTINUED >

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

PASTA ALA NORMA WITH FETTUCCINE Makes 6-8 servings Preparation time: 30 minutes INGREDIENTS • 1 ½ lbs eggplant • 1 large onion • 1 lb zucchini • 1 lb yellow squash • 6 to 8 cloves of garlic • ½ cup extra virgin olive oil • salt & pepper to taste • 1 tsp oregano • Red pepper flakes to taste • 1 cup fresh basil • Grated Parmigiana cheese to taste • 2 lbs San Marzano tomatoes (canned is fine) • 1 ½ lbs fettuccine

PREPARATION STEP 1 Slice and chop onions, eggplants, zucchini, and yellow squash ½ thick. In separate batches sauté the eggplant in extra virgin olive oil until golden and soft. Sprinkle with salt & pepper and set aside. Cooking separately, repeat the same for the onion, then zucchini, then yellow squash and set aside. STEP 2 In a 6-quart pan add the chopped garlic, red pepper flakes and ¼ cup extra virgin olive oil, sauté until golden. Add the tomatoes, oregano and salt & pepper to taste. Cook until saucy about 12 to 15 minutes stirring occasionally. Add chopped fresh basil at the end. Now add the cooked eggplant, zucchini, yellow squash to the cooked tomato sauce and simmer for 6 to 8 minutes. STEP 3 In a large pot of boiling water add one TBL of Kosher salt, cook fettucine; if fresh pasta, cook for 4 minutes, if hard pasta, cook 7 to 10 minutes. Drain pasta, toss with sauce, and serve. Sprinkle with grated Parmigiano cheese (optional). BON APPETITO!

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FAIRFIELD

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FO OD FAV E S CURATED BY FAIRFIELD NATIVE, VICTORIA FINGELLY ARTICLE BY DANA EPSTEIN ALTMAN

When it comes to finding great food in Fairfield, you don’t have to look far—the choices are plentiful! This is why we love hearing from our community on everything from tried-and-true favs to hidden gems. So, when Fairfield native, Victoria Fingelly, the Managing Director of Higgins Group Southport Harbor Brokerage, offered to share her coveted list, we were all ears…

AURORA’S When heading out with family and friends for a relaxing evening with great food, Aurora’s is it! Located in Fairfield center, this husband and wife led bistro welcomes everyone as family and proceeds to serve up a wide variety of small plates and generously portioned entrees. I especially like the freshness and wide selection of well-prepared dishes. Aurora’s always surprises with interesting daily specials in addition to their ample menu offerings. aurorasfairfield.com

GRAY GOOSE When I am looking for a slightly less formal go-to Southport eatery with consistently innovative, great food, a widely varied menu, and a lively crowd I head straight to the “Goose”. An experienced staff provides excellent service and makes everyone feel welcome. Lovely indoor and terrace dining options and the front porch and bar area are the places to be for Happy Hour! Best to make a reservation as it is always busy at the Goose. Fantastic Brunch as well! thegraygoosecafe.com

LUIGI’S What better way to spend a Friday night than enjoying pizza (onions and peppers, please), a family-style salad (don’t forget the gorgonzola) and a carafe of wine at Luigi’s? Luigi’s is my favorite for pizza, but it doesn’t stop there. Pasta, chicken and veal dishes, seafood, salads—Luigi’s does it all. And they do it very well. Owner, Giulio Cavalli, and his wife make sure everyone feels very much at home at their comfortable and elegant trattoria. Plenty of great food and wine and super friendly staff have always kept me coming back. luigisfairfield.com

LOCA L’S CH OICE | FOOD + BE VE RAGE

TEQUILA REVOLUCION When I’m shaking my head about what to make for dinner, I place my online order with Tequila Revolucion … Tequila Chicken Fajitas and Carne Asada Yucateca, add a well-deserved tip, then swing by for pick up on my way home. One of the best Mexican restaurants in Connecticut, if not the BEST, Tequila Revolucion specializes in authentic dishes: fajitas, tacos, enchiladas—all of my favorites. Whatever dish you decide to order, one thing’s for sure, the food will be made with fresh, quality ingredients and flavors that are consistent and delicious. tequilarevolucionff.com

THAI KIT FAIRFIELD Having returned from a recent trip to Southeast Asia, I was delighted to discover Thai Kit. With food on par with any rival, Thai Kit presents authentic, traditional Thai cuisine. In a modest storefront setting, the inviting interior and warmth of the staff keep me coming back. I especially love the lime chili chicken and vegetable pancake. The Pad Thai and curries are outstanding and the nasi goreng (spicy rice dish with tofu and egg) is delicious! The warm, welcoming staff is passionate about the food they serve, and they truly create sumptuous fare. thaikitfairfield.com

HORSESHOE CAFE For many of us locals, a rite of passage was our first visit to “The Shoe.” That was sooo long ago! During my wonderful Nicholas Fingelly Real Estate years, it was an unwritten law that any sale of importance was celebrated with “drinks at The Shoe” and everyone tried to show up for the fun! Fairfield’s version of Cheers, The Shoe serves up great pub fare in a tavern atmosphere and is an ideal gathering place for friends after work. Open mic and music performances are featured every Monday night. horseshoecafesouthport.com

The Gray Goose

Tequilla Revolucion

Luigi's

Horseshoe Cafe Aurora's

Thai Kit OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

Chef's favorite, Pig Croquettes

E SIT

IGN DES

COL L IDE S WI T H CUL INARY

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AT I

VIT

SERVING UP DIVINE FOOD WITH AN UBER CHIC VIBE

ARTISAN

ARTICLE BY DANA EPSTEIN ALTMAN PHOTOGRAPHY BY ARTISAN

H OT SP OT | FOOD + BEV E RAGE

Whether you’re looking for an elegant dining atmosphere, a cozy tavern feeling, or a gorgeous outdoor patio experience, complete with a highly coveted world-class menu, you can find it all in one place at Southport’s legendary neighborhood spot, Artisan. Drawing its name from the bevy of talented artists involved in its inception, the vibe at Artisan is that of astonishing beauty. Whether it’s the rare pewter bar top from France, the ironwork at the bar and in The Copper Room (their private dining room) made by a local Brooklyn ironworker, or the Scandinavian fireplace built by a Norwegian builder flown in for that purpose, Artisan celebrates global craftsmanship at its finest. And we haven’t even gotten to the food yet. Artisan is part of Greenwich Hospitality Group, founded by Charles Mallory. Mallory and Executive Chef-Partner, Frederic Kieffer, combined their experience and expertise over a decade ago to create a unique and innovative casual/fine dining restaurant. The New England-inspired American farm-to-table cuisine abundantly evolves with the seasons. As a Chef managed establishment, Artisan truly offers a one-of-a-kind experience. The gorgeous dining room conveys the charm of a countryside living room paired with a bar/ lounge designed to capture the energy of a tavern. The outdoor patio is a rustic chic haven tucked away in a magical courtyard. Chef Frederic Keiffer came to Fairfield County via Paris and New York City. Having grown up in the countryside west of Paris, Kieffer spent his summers working in local restaurants where he discovered his true passion. He studied cooking for six years — apprenticing all over the Paris restaurant scene and graduating from L’École Supérieure de Cuisine Française (ESCF-Ferrandi). His career began in the kitchen of Tentation Caterers, running the culinary arm of The Museum of Natural History in Manhattan. After working at New York City’s Water’s Edge and Man Ray Restaurant, he had the opportunity to open l’escale at the Delamar Greenwich Harbor Hotel. In 2011, Chef Kieffer became Executive Chef and Partner of Artisan. We were thrilled to sit down with Chef Kieffer for an enlightening culinary conversation.

Top: Artisan's lovely outdoor patio., Middle: Cioppino, Bottom: Crispy Duck Concord Grape Rutabaga

HOW WOULD YOU DESCRIBE ARTISAN TO SOMEONE WHO’S NEVER BEEN? It is a little bit of a hidden gem tucked away from the Fairfield downtown with beautiful outdoor dining for spring/summer days and warm and cozy indoor dining for the fall/winter months.

WHEN DID ARTISAN FIRST OPEN AND HOW HAVE THINGS EVOLVED SINCE THE VERY BEGINNING? We have been open since 2011 and have had a very organic growth. Since we are located at the Delamar Hotel, rather than downtown with street and foot traffic, we really had to rely on word of mouth and the community at large to grow.

SINCE ARTISAN BEGAN OVER A DECADE AGO, WHAT’S CHANGED ON THE BUSINESS FRONT? We have noticed that our clientele has changed over the years, especially lately. Some of our initial guests have relocated, but we have also seen an influx of new guests, especially since the pandemic began. Overall, this is a good thing. It also means that it is like a new opening, so we have the opportunity to once again gain the trust and loyalty of these new guests. CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

Fall Squash Risotto Brussels Sprouts Bayley Hazen Bleu Cheese

Delicious and hearty Lamb Chops

Homemade Donuts

HOW WOULD YOU DESCRIBE YOURSELF AS A CHEF? Passionate. I love what I do and would not change it for anything in this world. There are so many facets to being a chef. We affect not only our guests with our food, but also our coworkers with inspiration, and the multitude of people that work to harvest/make the products that we use daily.

WHICH FAMOUS CHEF DO YOU ADMIRE MOST AND WHY? There are a few, but the ones I like are rarely in the everyday news, they spend their time working on their craft and/or helping the industry.

WHEN IT COMES TO SEASONAL MENU PLANNING, WHAT INSPIRES YOU? Everything that is available or grows at that precise moment.

HOW IMPORTANT IS SUSTAINABILITY IN THE OVERALL MISSION OF THE ARTISAN? Sustainability is one of the most important responsibilities of a modern Chef, other than inspiring the next generation of Chefs. We cannot be perfect, but we try our best in every decision that we make to have the least negative impact on our world.

WHAT ROLE DOES THE ARTISAN PLAY IN SUPPORTING THE LOCAL COMMUNITY? It is always an ongoing process. We have established relationships with local farmers and butchers including Custom Meats, the Fairfield Cheese Company, and also fish companies that work directly with local fishermen.

H OT SP OT | FOOD + BEV E RAGE

IS THE VIBE OF THE ARTISAN FORMAL FINE DINING OR MORE NEIGHBORHOOD CASUAL? There is nothing formal about Artisan, it is definitely a neighborhood place where good vibes, attentive service, and well-executed, unpretentious meals are served.

IF YOU WEREN’T THE CHEF AND YOU CAME IN FOR DINNER, WHICH ROOM WOULD YOU SIT IN AND WHAT WOULD YOU ORDER? Definitely outdoors on the patio or in the tavern. The menu changes frequently so not everything is available year-round, but I think I would go for the clam chowder, the venison carpaccio (seasonal) the chicken liver mousse, the pig croquettes (fall) the gazpacho, and the halibut cheeks.

MOST POPULAR DISH ON THE MENU? Clam Chowder Maryland or Florida Crab Cake Fried Pickles Cioppino Lobster Fra Diavolo Hanger Steak Caramel Cheesecake

IF THE WORLD ENDED TOMORROW, WHAT WOULD BE YOUR LAST MEAL? The world won’t end tomorrow, so I keep on cooking.

Chef Frederic Kieffer

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

CARL BERNSTEIN Tuesday, October 18 7:30 p.m.

Unmatched Prices Evelyn Tribole Unbelievable Thursday, November 10 • 5 p.m. Performances Intuitive Eating

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Musical Borderlands

Sunday, November 13 • 3 p.m.

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Sunday, November 13 • 3 p.m.

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V@lifeonorchardhill OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

RUN, DON’T WALK TO THE SUBLIME CHOCOLATE ATELIER, BE CHOCOLAT

C H O C O L A T E N I R V A N A

L A N D S I N F A I R F I E L D ARTICLE BY DANA EPSTEIN ALTMAN | PHOTOGRAPHY BY ABBY COLE

I NSP IR E D BY | FOOD + BE VE RAGE

Be Chocolat's Sylvie and Benoit Fortin

CONTINUED >

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

When Belgian-born, Benoit Fortin, followed his passion for chocolate and became a Master Belgian Chocolatier in Brussels, he had no idea his “hobby” would lead to being hand selected for the World Chocolate Expo in Shanghai.

There’s chocolate and then there’s Belgian chocolate. Once you experience the latter, chances are you’ll no longer be satisfied with the former. Enter … Be Chocolat. One step inside this beautiful chocolate atelier—the smell alone is divinely heavenly—and you’ll instantly be transported to chocolate nirvana. The Belgian kind. When Belgian-born, Benoit Fortin, followed his passion for chocolate and became a Master Belgian Chocolatier in Brussels, he had no idea his “hobby” would lead to being hand selected for the World Chocolate Expo in Shanghai. Sixteen years later, Benoit and his marketing-minded wife, Sylvie, are the proud purveyors of Be Chocolat in Greenfield Hill. This darling duo has been sharing their authentic love for luxurious, mouth-watering, curated chocolate for over two years—and the community is lining up in droves. Just like the exquisite taste of local artisan chocolatier shops in Brussels, Be Chocolat uses only the finest Callebaut Fairtrade chocolate exclusively. Every single piece of chocolate is handmade in small batches to maintain the subtleness of the exceptional ingredients. Innovatively unique pairings such as Rosemary Raspberry and Cinnamon Cardamom Cayenne, join traditional menu favorites such as Double Dark and Peppermint. Seasonal items for fall are in high demand, including Pumpkin Spice,

I NSP IR E D BY | FOOD + BE VE RAGE

Cranberry Orange, Chai, and Caramel Apple Cider. And if that wasn’t enough to tantalize your tastebuds, Be Chocolat is also known for their to-die-for Belgian coffee and their weekend-only, made-to-order, Belgian waffles. Yum and yum. And if all this coveted chocolate wasn’t enough, Be Chocolat has something else special for us to devour. New on the menu is their handmade ice cream made from the same small-bath ingredients used for their chocolates: crunchy Biscoff cookies from Belgium, grass-fed Vermont butter for salted caramel, and they even process their own honey-roasted peanut butter mixed with milk chocolate. And yes, if you’re lucky enough to score a Belgian waffle on the weekend, you can absolutely enjoy it with a scoop on top. Even though both Benoit and Sylvie hail from Belgium, they’ve quickly matriculated into the community and can be found connecting with their neighbors and friends on curated collaborations, events, and partnerships. And because we had to know, when asked each of their personal favorite flavors, both Benoit and Sylvie share the same: for chocolate, it’s the Rosemary Raspberry and for ice cream, it’s the Biscoff. Something tells us you can’t go wrong with any of their intoxicating offerings. bechocolat.com

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v @set _straightening_whitening OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES

HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y

It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with these latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

H OST IN G T IP S | ENTERTAI NME NT

Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane

It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season. Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.

LeAnn’s Tailgate Styling • • • • • • • • •

Plaid Throw Blankets Throw Pillows Large Round Baskets Wooden Crates Foam Fingers Large Chalkboard Chalkboard Pennant Banner Touches of green (hydrangeas, fresh sage) Football Goalpost (DIY instructions at Silvertooth Home blog)

LeAnn can’t wait to see what you create for your own tailgate party. Tag her on IG @silvertoothhome and #silvertoothhome so she can share. Go Team! CONTINUED >

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

DIY Football Goalpost Use these mini goalposts as tailgate decor or to play table-football at your next tailgate party. These vintage inspired goalposts are easy to build and display. • ½ inch Copper Pipe (total 66 inches length) cut into the following measurements: • 9.5 inches long (4 total) • 4 inches long (4 total) • 5 inches long (2 total) • 1 inch long (2 total) • ½ inch Copper 90 degree elbow fittings (6 total) • ½ inch Copper Tee fitting (2 total) • ½ inch Copper end cap fittings (4 total) • Copper Pipe Cutter • Gorilla Glue • Wood Block (drill ⅝inch hole) • Measuring Tape and Sharpie Using a pipe cutter, measuring tape and sharpie, cut all copper pipes to proper size using the list above. Next, glue each of the copper pieces together by following the diagram found at SilvertoothHome.com/Blog/ Tailgate-Party. Allow glue to dry. Once dried, place the goalpost into a wooden block using glue to secure into place. Wait until glue is fully dry before using. Cheers!

H OST IN G T IP S | ENTERTAI NME NT

Football Apple Hand Pies Apple Hand Pies are a perfect hand-held dessert that tastes like fall Ingredients • 21 ounces apple pie filling, store bought or homemade below (you won’t need it all) • 1 tablespoon cinnamon • 2 package pie crusts (4 crusts), I use Pillsbury • 1 egg • 1 teaspoon milk • Store-bought icing in a tube for laces (optional) Instructions 1. Preheat oven to 425°F. 2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined. 3. Roll out the pie dough to ⅛-inch thick and cut the dough into12 football shapes. 4. Add 1 ½ tablespoons apple pie filling to 6 of the footballs. 5. Brush egg wash around the edges and top with remaining 6 football shapes. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie. 6. Brush with the remaining egg wash and bake for 12 minutes. 7. After cooled, pipe on laces with icing if using. Notes • Hand pies can be baked in an air fryer for 8-10 minutes at 350°F. • Any flavor of pie filling may be substituted.

Lauren Lane wants to introduce you to stress-free cooking and effortless entertaining…by sharing many of the strategies, tips and tricks she’s discovered from her own imperfect and often humorous path to cooking and entertaining. Blog: Lauren-Lane.com Instagram: @Lauren_Lane_Culinarian Pinterest: Pinterest.com/LaurenLaneBlog

Want to see more? Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions. OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

O C TO B E R 2 0 2 2

VARICOSE VEINS CAN BE

A REAL PAIN.

events A curated selection of the most intriguing upcoming events in our area. OCTOBER 2ND

Manhattan Short Film Festival

FA I R F I E L D T H E AT E R C OM PA N Y | 6 :30 P M The only film festival of its kind. Final selections screen simultaneously across the world during a one-week period, where attendees vote for Best Film and Best Actor awards at each participating venue. Every short film selected will automatically become qualified for the Oscars of 2023. fairfieldtheatre.org OCTOBER 2ND

Taste of Fairfield

Find out how thousands of our patients have eliminated leg pain and unsightly varicose veins.

DELAMAR SOUTHPORT | 12:00 PM The culinary event of the year is not to be missed! Over twenty-five local restaurants, breweries, and food and drink purveyors in Fairfield will be serving up their signature cuisines and curated cocktails to friends and foodies alike. Live music, raffles and much more. For tickets: eventbrite.com/e/taste-of-fairfield-2022-tickets-377502649587

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OCTOBER 9 TH

Melvin Seals & JGB

T H E WA R E H O US E | 8 :0 0 P M Melvin Seals is best known for his long friendship and musical partnership with cultural icon and guitarist Jerry Garcia and the smile of his that lights up the room. Melvin spun his B-3 magic with the Jerry Garcia Band for 18 years and in doing so helped pioneer and define what has now become “Jam Band Music”. fairfieldtheatre.org/venue/warehouse

CONTINUED >

EVE N TS

Kids Sports Bike Lessons

Yo g a

Private Instruction

& Birthday Parties (4 34) 825-4 689 SARAHOLL ANDSPORTS.COM

INTERIOR DESIGN FURNITURE ART ACCESSORIES HOLIDAY STYLING

293 PEQUOT AVENUE SOUTHPORT WWW.THEFINISH.CO

@THEFINISH.CO

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / FA I R F I E L D

EVENTS CONTINUED

OCTOBER 15TH

Fairfield Harvest Market & Dog Halloween Costume Parade

Garages Basements Patios Sidewalks Residential & Commercial

203-242-7665 southwesternct.garageforce.com

Your Concrete Coating Solution 50

EVE N TS

H I STO R I C O L D TOWN H A L L G R E E N I N FA I R F I E L D AT 6 1 1 O L D P O ST R OA D, | 1 0 :0 0 A M The Fairfield Harvest Market features over 70 vendors offering artwork, crafts, pet products, jewelry, rustic furniture, home décor items, and beauty products. Food trucks and vendors from the Fairfield Farmers Market will be there too. A Dog Halloween Costume Parade will start promptly at noon. Line-up will begin at 11:45 am along the side of Old Town Hall, facing Beach Road. OCTOBER 18TH

Carl Bernstein “Focusing a Journalistic Lens: Watergate to Washington 2024”

Q UI C K C E NT E R F O R T H E A RTS | 7 :30 P M Pulitzer Prize-winning journalist and author, Carl Bernstein, best known for his work with Bob Woodward in breaking the Watergate story. Through his books, as a contributing editor for Vanity Fair and as a political analyst for CNN, Bernstein reflects on a crucial theme in American history: the use and abuse of power in politics, media, finance and spirituality. quickcenter.fairfield.edu/2022-23-season-calendar/ lectures/ovf-carl-bernstein.html OCTOBER 29 TH

The Enchanted Castle

THE BURR HOMESTEAD, 739 OLD POST ROAD, FAIRFIELD | 10:00 AM This is a family-friendly event where kids and parents can walk through the Burr Homestead together. Each room is decorated with a different “Fairy Tale” theme, including Cinderella, The Little Mermaid, Beauty and the Beast and Aladdin. Fun decorations, live characters, food, drinks, a “bootique”, face painting, and more! easternfairfieldcounty.jl.org/community/ the-enchanted-castle-2019/