Issuu

Food & Drink

O C TO B E R 2 02 6

honest chiropractic Dr. Makenna Conway • Dr. Piper Houlton • Dr. Ashton Popple • Dr. Kate Wise

where healing meets integrity and exceptional care SCHEDULE YOUR CONSULTATION TODAY

16918 morgan avenue • suite 6 • gretna ne 68028 | 402 206 0018 | www.honestchiro.com

Founding Member Specials are available for a limited time before we open our doors. Call 402-500-1089 Today!

STR E NGTH . CO MMU NI TY. MOV E ME NT. Coming Soon! BODYBAR Pilates - Elkhorn is bringing a modern, full-body Pilates experience to Omaha—and we can’t wait to welcome you. Our expertly guided classes are designed to strengthen your body, energize your mind, and help you move through life with confidence. Whether you’re new to Pilates or a seasoned enthusiast, you’ll find a supportive community where everybody belongs.

BODYBARPILATES.COM | 402-500-1089 1 7 8 0 7 M A N D E R S O N S T, S T E 2 , O M A H A , N E 6 8 1 1 6

A Resort-Style Spa Experience Right in Your Neighborhood

At Woodhouse, every detail is thoughtfully designed to inspire comfort, renewal, and balance. From restorative massages, revitalizing facials to body treatments and personalized wellness experiences, our guests are invited to unwind, recharge, and embrace meaningful moments of self-care.

MASSAGE | FACIALS | BODY TREATMENTS | DAY PACKAGES

LIMITED-TIME GIFT CARD OFFER Receive a $25 bonus card with every $200 eGift card purchase. USE CODE HEARTWOOD2026 AT CHECKOUT TO REDEEM.

Valid with purchases up to $1,000. Offer avilable online only through 11/16.

Opening November 2026 heartwoodpreserve.woodhousespas.com | (402) 902-5455

SCHEDULE YOUR VISIT WITH AN ADVISOR TODAY! (402) 451-3400

WWW.GMSWERKS.COM * 4225 FLORENCE BLVD. OMAHA, NE 68110

GMSWERKS

LIFESTYLE LETTER

Gather Around the Table There’s something special about October in Nebraska. The air gets crisp, the leaves begin to change and suddenly everything feels like a reason to gather around the table. Welcome to our Food & Drink Issue, where we’re celebrating the food, cocktails, flavors and people that make dining in our community so much fun. This month, we’re taking you around town to discover some of the local restaurants worth adding to your fall rotation. From familiar favorites to places you may not have tried yet, there’s no shortage of delicious reasons to get out and explore West Omaha. And because October wouldn’t be complete without a little Halloween fun, we’re also highlighting some of the creative pop-up bars bringing seasonal cocktails and festive experiences to Omaha. These aren’t your typical Halloween parties - they’re immersive, playful and designed to give you another reason to gather with friends and enjoy the season. But as much as I love discovering a great new restaurant or trying a creative cocktail, fall has always been about more than what’s on the menu. It’s about who you’re sharing it with. So this month, I encourage you to try somewhere new, support a local restaurant, invite your family to dinner or gather a few friends for a festive night out. Fall goes by quickly. Make the most of it, and make it delicious. Cheers!

October 2026 PUBLISHER

Stephanie Lewis | stephanie.m.lewis@citylifestyle.com E D I TO R

Nichole Peringer | nichole.peringer@citylifestyle.com CONTRIBUTING WRITERS

Nichole Peringer, Haley Williams C O N T R I B U T I N G P H OTO G R AP H E R S

Sammie Rodriguez, Nicholas Fisher, Cara Bresette-Yates, The Black Lagoon, Cassandra Castaneda

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson

STEPHANIE LEWIS, PUBLISHER @ELKHORNCITYLIFESTYLE

AD DESIGNER Andrew Sapad LAYOUT DESIGNER Lillian Gibbs QUALITY CONTROL SPECIALIST Anna Minnick

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Elkhorn City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Elkhorn area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram CITYLIFESTYLE.COM/ELKHORN

L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Elkhorn City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Eyes on the Moment. Care for a Lifetime. From early adulthood to the years ahead, your vision needs change—but your care should always be exceptional. At Vance Thompson Vision, we provide advanced, compassionate care tailored to every stage of life. Whether you’re competing on the court or moving through your every day routine, we’ll help you see every moment clearly.

LASIK CATARACT CORNEA GLAUCOMA EYELID RESEARCH

Schedule your appointment today by calling (402) 506-9970 or visit vancethompsonvision.com.

VA N C ET HO M PS O NVI S I O N. C O M | ( 844) 414 -3 9 3 7

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

18 Featured

26 40

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

A Place To Stay

How Biaggi’s built a legacy of hospitality spanning more than two decades

Fairway to Table

Indian Creek’s immersive new restaurant, Approach, is redefining golf-course dining

Lifestyle Letter

City Scene

Business Monthly

Hot Spot FOOD + BEVERAGE

Culinary Creations FOOD + BEVERAGE

Must See EDUCATION

How To FOOD + BEVERAGE

Eat Right FOOD + BEVERAGE

Events

Haunting Happy Hour

Halloween cocktail pop-up returns to Nite Owl with immersive décor, craft cocktails and spooky fun

On the Cover Biaggi’s signature Tirami Su layers espresso and liqueur-soaked ladyfingers with mascarpone mousse and chocolate espresso beans for a decadent Italian classic that’s as beautiful as it is irresistible. Photography: Sammie Rodriguez

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

INTERNATIONAL AWARDS OF EXCELLENCE

Presenting the Gretna Estate

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

KYLE POPE

MEGHAN HAYES

PRO REMODELING ORGANIZATION OF NE-IA

1: Warm lighting, lively conversation and a buzzing bar create an inviting atmosphere inside Culinary Dropout. 2: Bold graphics and playful details give Culinary Dropout’s Village Pointe exterior a personality all its own. 3: The 20th anniversary of the Nebraska Balloon and Wine Festival at Ta-Ha-Zouka Park in Elkhorn. 4: Coach MegS showcases LiVE iT FWD at Truly U, empowering women through nutrition, wellness and coaching. 5: BisonHeartGroup, Center Sphere and PRO gathered to connect, collaborate and support pediatric brain cancer research. 6: BisonHeartGroup, Center Sphere and PRO came together for an evening of connection and collaboration. 7: Professionals connect and celebrate community, raising $2,350 for local pediatric brain cancer charity Sammy Strong Foundation.

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ E L K H O R N C I T Y L I F E S T Y L E

C I T Y SC E N E

www.BaltazarStone.com

A Leading Manufacturer of Natural Stone Products

Serving Omaha, Nebraska and surrounding states: IA, ND, SD, MN, KS, MO and more!

Call 402.614.8006

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Culinary Dropout Arrives in Omaha Omaha has a new spot where pretzel nibs, Ma’s meatloaf, cocktails, bagged beer and live music come together. Culinary Dropout has officially opened at Village Pointe Shopping Center, bringing its eclectic menu and lively atmosphere to Nebraska for the first time. The restaurant offers happy hour specials, weekend brunch and live music, making it a spot for casual lunches, dinners and nights out with friends.

Photography by Kyle Pope

Bark Park Omaha Expands in Elkhorn Bark Park Omaha opened its third private, off-leash dog park, Bark Park Elkhorn No. 2, at 18099 Blondo St. The new park adjoins its Elkhorn No. 1 location, giving dog owners two separately reservable private parks at the same property. Founded in 2018, the locally owned business now operates three parks across the Omaha metro. Reservations are available at BarkParkOmaha.com.

Photography by TJ Heinert - Bark Park Omaha

CareMATRIX Helps Families Find the Right Senior Living Navigating senior living options for a loved one can feel overwhelming. CareMATRIX helps simplify the process by providing personalized, no-cost guidance to families searching for independent living, assisted living, memory care, respite care and skilled nursing. Its local advisors take time to understand each family’s needs, then recommend communities that fit their lifestyle, location and budget. From touring communities to navigating move-in, CareMATRIX is there every step of the way. Learn more at CareMATRIX.net.

Scan to read more

CONTINUED >

B USIN E SS M ON T H LY

A New Standard in Garment Care Has Arrived in Elkhorn

Now Open at 20106 Pierce Street in Elkhorn.

At participating franchises only. © 2024 HFC KTU LLC. All Rights Reserved. Kitchen Tune-Up is a trademark of HFC KTU LLC and a Home Franchise Concepts Brand. Each franchise independently owned and operated.

Stop in, meet the team, and see what thoughtful garment care looks like.

Fashion Cleaners is bringing our signature care to Elkhorn - expert garment cleaning, tailoring & alterations, along with bridal care & preservation - all handled with the same quiet attention to detail your wardrobe deserves. From everyday essentials to your most treasured pieces, we treat every item like it’s the only one in our store. Discover a cleaner that feels like part of the neighborhood.

www.fashioncleaners.com 402-342-3491 20106 Pierce Street, Omaha, NE

KITCHEN UPDATED,

listening to you upgraded

Call 402.998.5170 to schedule your complimentary consultation or visit kitchentuneup.com

Refacing | Redooring | New Cabinets Original Tune-Up | Cabinet Painting

Locally Owned & Operated OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

business monthly CONTINUED

Clothes Mentor’s Bra Drive Gives Back Clothes Mentor Omaha is bringing back its third annual Bra Drive this October, collecting gently used bras and new, unused underwear throughout the month. All donations benefit the Women’s Center for Advancement, helping provide essential resources to women in our community. Last year, the drive collected more than 600 items, and this year, Clothes Mentor hopes to surpass that. Clean out your drawers and make a difference with a simple donation that supports local women.

Scan to read more

Ground Builders Celebrates a New Chapter Ground Builders is celebrating the grand opening of its new highway-frontage facility with a festive fall celebration Oct. 2. Guests can enjoy 402 BBQ , live music from the Tanner Sovereign Band, cold beverages and family-friendly activities while touring the new space and meeting the Ground Builders team. The celebration runs from 5-9 p.m. at 24202 U.S. 275 in Waterloo. Bring the family and help Ground Builders celebrate!

Scan to read more

très j Medspa Turns 8! Let’s Celebrate très j Medspa is celebrating eight years of helping clients look and feel their best! Join the team for an anniversary celebration Oct. 15 from 4-7 p.m. at the spa. The first 25 guests will receive a swag bag valued at more than $400. Enjoy food and drinks while entering to win laser hair removal and other prizes. Raise a glass to eight incredible years and discover what’s next at très j.

Scan to read more

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / E L K H O R N

B USIN E SS M ON T H LY

Saving marriages, one deck at a time... 20205 Park Road, Elkhorn, NE 68022 | 402-504-2751 www.forsmansfinest.com | V forsmans_finest | B forsmansfinest

Finely Built. Forsman’s Finest. Forsman’s Finest Decks designs and builds custom decks, patio covers, and outdoor living spaces across the Omaha area. From the design to the final touches, their team handles every step with professionalism and attention to detail. Known for high-quality craftsmanship, clear communication, and clean job sites, they take pride in creating beautiful, long-lasting outdoor spaces that bring families together and enhance the way you enjoy your home.

Excellence in every board, pride in every project.

Your Happiness Matters.

Helping people have their best day, every day.

Your neighbors have trusted us for exceptional interior & exterior painting, you should too! Contact CertaPro Painters® of Omaha today for your FREE estimate!

When you or your loved one need help at home, turn to FirstLight Home Care of Omaha. We are proud to work with the VA to provide in-home care to our nation’s heroes.

Fall Sales Event!

10 OFF %

Your Next Painting Project*

402 | 493 | 5358 omaha.certapro.com Each CertaPro Painters® business is independently owned and operated. *Offer applies to residential painting projects $2,500 or more. Offer must be presented during time of estimate. Not valid on current estimates or proposals. Available at CertaPro Painters® of Omaha. Expires 10/15/26.

Scan or call to learn more!

Painting Happy

402-614-0413

Planning that thinks in generations. Financial decisions should support the life you’re building today, and the people you’re building it for. Choosing a financial advisor isn’t just about today’s decisions. It’s about having the right people beside you as your life, priorities, and complexity evolve. At Realize Wealth Management Group at Morgan Stanley, Aron Huddleston and Nick Nalbach work as part of a collaborative, experienced team focused on long-term planning, disciplined investment strategy, and continuity across generations. A thoughtful approach, built to evolve as life does.

Start with a conversation. Aron D. Huddleston, CFA

Managing Director, Wealth Management Financial Advisor NMLS #: 1514388

Nick Nalbach, CFP®, CIMA®, CPWA® Associate Vice President Financial Advisor NMLS #: 1789391

Realize Wealth Management Group at Morgan Stanley 13625 California Street, Suite 400 Omaha, NE 68154 (402) 399-6192 RealizeWMG@MorganStanley.com Left to Right: Nick Nalbach & Aron Huddleston

2026 Morgan Stanley Smith Barney LLC. Member SIPC. CRC 5104128 01/2026 | CFP Board owns the mark CFP ® in the U.S.

STOP STARTING OVER.

STRONG. FUELED. FREE.

Strength, nutrition, and wellness for women 35+ — close to your front door.

SCAN TO SEE WHAT'S OPEN.

go.liveitfwd.com/lif-ecl

Forward isn't just a direction — it's a decision. LiVE iT FWD Coaching · Coach MegS · LiFT Studio, 192 & Giles, Gretna OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

A PLACE

To Stay

H OT SP OT | FO O D + BEVE RAGE

HOW BIAGGI’S HAS BUILT A LEGACY OF HOSPITALITY SPANNING MORE THAN TWO DECADES.

ARTICLE BY NICHOLE PERINGER PHOTOGRAPHY BY SAMMI RODGRIGUEZ

Beyond the warmth of the wood interior and the cozy light lies something warmer and more wonderful: a place that holds memories, shared stories and decades of celebrations. Biaggi’s Ristorante Italiano has become a staple here in Omaha for many reasons. It’s a place regulars are known by name by servers who have been here for a decade or two, where families gather for baby showers and memorials and everything in between and where guests know they can find exceptional Italian-American comfort food. Biaggi’s really is more than a restaurant. It stands as a monument to the community it sits within and the people who have made it what it is. So, it’s no wonder that this year marks 25 years of doing just that: caring for the people who have come to make Biaggi’s what it is — a warm and welcoming place to come together.

A PART OF HER STORY

Biaggi’s Lobster Fettuccine gets its eye-catching color from squid ink and has become a guest favorite.

Behind the scenes, leading and guiding the restaurant’s staff, ensuring the guest experience is exceptional from start to finish and furthering the philosophy of Biaggi’s is General Manager, Renee McMahon. As with many careers, the path to general manager has come with its twists and turns. Renee has a unique background with experience in different fields, and feels all of it contributes to why she believes she is successful in this role. “I remember interviewing with Zach, the managing partner at the time, and expressing how important it was for me to have a work-life balance. As a mother of a child with autism, this is a non-negotiable for me. My son is my number one priority and he genuinely seemed to share the same values. I felt right away that Biaggi’s was going to be a great fit for me. The support I continue to receive from my team in this regard is one of the reasons I love working here,” Renee says with a smile. So, it is no surprise someone like Renee, who values people and balance, would end up being so focused on cultivating culture. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

For 25 years, Biaggi’s has built a reputation on care, consistency and a commitment to its guests.

THE PEOPLE WHO STAY

Biaggi’s has something special and unique that isn’t always prevalent in the restaurant industry: longevity, not just in its service but among its people. Employees have been at Biaggi’s for 10, 15 and even 20 years. A rare thing to find, Biaggi’s has successfully created a culture built on support, connection and a sense of belonging. “It’s a really great foundation,” Renee says. “I love the staff here. Truly, the impact of the front-of-house management team, Kevin Belton and Cait Wills, servers, bartenders, kitchen staff, sous chefs and many others who make Biaggi’s special can be measured in the relationships they have built. We all work really well together, front of house and back of house. We are one team.”

IN THE ROOM

And although it’s the people who truly make Biaggi’s a place you want to be, there’s something to be said for the old-world Italian warmth, too. The cozy atmosphere makes it one of the most welcoming restaurants in the Omaha area. Framed by warm wood and Italian decor, the dining room feels especially cozy when the fireplace crackles on cool evenings. It’s the perfect complement to a menu that delights the senses and keeps customers coming back time and time again. Warm and welcoming, the Biaggi’s dining room is a consistently delightful place to gather, no matter the occasion. Whether it’s a date night, an anniversary or a quick weeknight reprieve from

H OT SP OT | FO O D + BEVE RAGE

cooking dinner, Biaggi’s offers everyone who walks through the door a chance to slow down, settle in and find a little respite from the busy, stressful world outside. “The experience certainly feels a little upscale,” Renee adds, “but it’s not so elevated that it loses its approachable and comforting feel. We really want to provide our guests with an experience that is warm and inviting while still being accessible. That philosophy extends to our menu as well.”

FAMILIAR FOR A REASON

Known for its Italian-American cuisine, Biaggi’s menu is filled with longstanding staples, including Lasagna Bolognese and Fettuccine Alfredo. These are the dishes guests have returned to year after year. Alongside them are newer and more innovative offerings, creating a menu that evokes the comfort of down-home Italian cooking while still placing a high value on presentation and finesse. “There’s really something for everyone,” Renee says. “We have our dishes that people come back to, along with more innovative dishes, like our Lobster Fettuccine, which gets its eye-catching color from squid ink and has become a guest favorite. But if I were to recommend something that most people don’t think about, it would be our pizza.” With its own pizza oven and house-made dough, Biaggi’s offers an impressive lineup, with familiar standbys such as pepperoni

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

“We really want to provide our guests with an experience that and margherita, along with sausage and mushroom with truffle oil. It’s another example of the balance Biaggi’s has struck over the years: honoring the flavors guests have come to know while continuing to give them something new to discover. Renee hopes guests who venture in will come back to experience all that Biaggi’s has to offer, from its delicious bruschetta and large wine selection to house-made seasonal desserts. Whether it’s a recipe that has earned its place on the menu over the years or the curated monthly chef features, each dish is thoughtfully selected and prepared with the hope that guests leave happy, satisfied and already looking forward to their next visit.

THE BIAGGI’S EXPERIENCE

From the emphasis on presentation and creating a meal that is not only pleasing to the eye but genuinely delicious to the special care each member of the team takes to make guests feel welcome and cared for, every part of the Biaggi’s experience is thoughtfully considered. People return because Biaggi’s is a place they can depend on, from the food on their plate to the people who welcome them through the door. Omaha has no shortage of restaurants and new concepts are constantly appearing. But Biaggi’s has lasted 25 years. To Renee, the reasons are simple. “The team here is really amazing,” she says. “It sounds kind of cliché to say it, but our people are just

is warm and inviting while still being accessible. That philosophy extends to our menu as well.” really great at making Biaggi’s a place guests want to return to.” “We are proud to be the place guests choose to come together to celebrate important moments in their lives. Our private spaces are such an important part of what we do every day here at Biaggi’s. Our Event Coordinator, Cait Wills, does an amazing job of making sure each event feels special,” Renee says. Maybe that longevity comes down to a million little decisions made over 25 years. It’s the willingness to deliver dinner to a family in need or donate enough food to feed a high school football team before the big game. It’s the thousands of small ways they show up for their guests. Those moments may seem small on their own, but over time, they become something much bigger: a reputation built on care and consistency. Perhaps that’s why, as Renee puts it, “People just keep coming back time and time again.” And for Renee and the entire Biaggi’s team, there may be no greater compliment.

BIAGGI’S RISTORANTE ITALIANO Biaggi’s General Manager Renee McMahon and Event Coordinator Cait Wills help create a welcoming experience where every event feels special. Whether you’re planning a casual dinner, celebrating a special occasion or gathering with friends, Biaggi’s offers a warm, welcoming setting for it all. With private dining, catering and takeout available, it’s easy to bring a little taste of Italy to the table, wherever the occasion takes you.

H OT SP OT | FO O D + BEVE RAGE

LUXURIOUS OUTDOOOR LIVING

You’re worth it

• Automated Pergolas • Motorized Screens • Outdoor Kitchens

www.myoutdoorodyssey.com

SERVICE DOG TRAINING FOR REAL-LIFE INDEPENDENCE

Voted

#1 DOG TRAINERS in Omaha 2026.

Schedule your FREE ASSESSMENT Today!

531.999.6333

dogtrainingelite.com/omaha

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

TURN YOUR CLOSET INTO CASH SELL US YOUR: CLOTHES • SHOES •HANDBAGS • ACCESSORIES Ready for a closet clean out? Bring in the styles you’re no longer wearing and get paid CASH on the spot.

Omaha

14937 Evans Plaza • 531-466-5631 Shop Online: OmahaNE.clothesmentor.com

Omaha’s Exterior Painting Expert Reviews

50+

Residential Commercial Long Distance Junk Removal TetrisMovingNeb.com 402.690.3026

OUR SERVICES :

Exterior Painting

Detailed Preparation

Text Or Call For a Free Quote!

Color Consultation

Siding Repair

402-708-3521

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

The blueberry mojito uses centrifuged blueberry syrup for rich flavor without adding heat.

Indian C r eek’s im m er s ive new r est aurant, Appr oac h, is r edef ining golf-c our se dining.

FAIRWAY TO TABLE

ARTICLE BY NICHOLE PERINGER | PHOTOGRAPHY BY NICK FISHER

Indian Creek has a highly esteemed reputation in the Omaha metro community, especially in Elkhorn. Known for its community impact, challenging courses, stunning views and as host of the Pinnacle Bank Championship, Indian Creek has established itself as a destination both on and off the course. Now, the culinary team at Indian Creek, led by Restaurant Manager Trevor Taylor and Executive Chefs Kyle Lamb and Nico Janda are all looking to add a few new titles to that list — becoming the premier destination for approachable yet elevated dining in the West Omaha area. Approach is just one of the ways the team is working to turn that vision into a reality.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

A Midwest ribeye, onion soubise, cheddar, caramelized onions and pickled peppers elevate the classic cheesesteak.

AN UNEXPECTED KIND OF RESTAURANT

Walking into Approach is a sensory experience. A juxtaposition of striking fixtures, clean lines and modern architecture all combined with warmth, lighting and comfortable seating. All of this is intentional. “The idea was to create a space that was both elevated and approachable.” says Trevor Taylor, Restaurant Manager. “ From the design to the food, we wanted there to be a place in the area that felt like that private club atmosphere but was open to anyone.” This philosophy is displayed in every aspect of Approach. From the paintings on the walls, most of which are sourced from local artists and tied to the Gottsch family, to a menu that is exciting as much as it is familiar. “You can come in off the course, have a burger and a Busch Light, or come in and get a filet and a bottle of wine.” explains Taylor. Approach was intentionally designed to fill a gap in West Omaha — a restaurant that offers a higher level of food, drinks and service without requiring guests to feel as though they needed to pay the price of admission. It’s truly a place built for everyone. That same commitment to accessibility and excellence doesn’t stop at the dining room doors though. It is perhaps most evident through what arrives on the plate.

“The idea was always to create a space that was both elevated and approachable.”

FAMILIAR FAVORITES, RETHOUGHT

Historically, the golf community has gravitated toward certain menu staples: burgers, wings, club sandwiches and more. But Approach doesn’t serve these favorites without giving them proper thought and attention, explains Executive Chef Kyle Lamb. “It might be a simple cheesesteak, but the care and passion we put into it make it more than that.”

CONTINUED >

Approach’s curated wine program highlights small wineries and family-owned vineyards from around the world. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

Care and passion might be an understatement. Together with Executive Chef Nico Janda, Lamb has helped develop a cheesesteak that speaks to the deeper philosophy behind the menu: taking a golfcourse staple and elevating it to a point that makes it entirely memorable. “The thing that makes our sandwich special,” Lamb explains, “is we take a really good ribeye sourced here in the Midwest and shave it down, use an onion soubise sauce and fold in cheddar. We keep it really light and airy and top it with caramelized onions and pickled red peppers.” All of that comes together on a locally sourced, original Philly Blackbird Cheesesteak roll. And they don’t stop at elevating these familiar, well-loved dishes. Approach goes above and beyond to infuse intention and care into every detail. Sauces are made in-house, meats are brined and smoked and vegetables are sourced locally whenever possible. But the creativity at Approach isn’t confined to familiar favorites. For Kyle and the culinary team, the menu is an invitation to experiment.

WHERE CREATIVITY TAKES THE PLATE

For Executive Chefs Kyle Lamb and Nico Janda, inspiration begins right outside the doors, with the seasonal offerings available to them at any given time. “Having the ability to pivot and change menu items based on seasonality is important to us, as well as using local producers” Lamb explains. Being good stewards of the sustainable ingredients they use are deeply valued by the culinary team at Approach. That philosophy lends itself to the engaging offerings that regularly find their way onto a menu filled with new dishes, ensuring the experience at Approach is never static. “It’s fun to see the produce coming in that you may not see on other menus locally. We are really

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

given free rein to build some really creative dishes and celebrate the ingredients,” Lamb says. A beautiful example of that local sourcing is Approach’s Wild-Caught Halibut, a beautiful cut of fish nestled among Nebraska-grown cucumbers, fennel and Mayakoba beans sourced directly from Hastings, Nebraska. “Everything in that dish is fresh, and the local ingredients really make it special,” Lamb explains. Whether guests are in the mood for something lighter, like fish, or a steak, they can rest assured no stone goes unturned. The steak at Approach was so carefully tested that the team went through 30 iterations from different purveyors before landing on the perfect consistency and flavor. Nothing at Approach is treated as ordinary. And the menu truly has something for everyone. Must-try dishes, like the Bresaola Plate, which Restaurant Manager Trevor Taylor describes as a “don’t skip this” moment, offer a delightful way to begin a meal. Or start with an unexpected favorite: Smoked Salmon Dip — served with house bread, olive oil and chives. The dish was first introduced as a way to sustainably incorporate a byproduct of their salmon entree. The salmon is cured, smoked and transformed into a dip served alongside housemade naan. “That dish sells like crazy,” Taylor says with a smile. And still, there’s so much more to celebrate.

GOOD PIES, GREAT POURS

For Chef Lamb, there is perhaps nothing he is more emphatic about than the pizza program at Indian Creek. “Our pizza program is easily the best here in West Omaha,” Lamb exclaims. With an innovative and incredibly talented pizza chef on staff, Chef Alek Bartles has become an integral and celebrated part of the Approach team.

“His creativity and attention to the scientific process of making the pizza dough are second to none, and I’m proud to be able to try his creations and work with him every day,” Lamb says. With months of experimentation under his belt, Bartles has perfected the pies served at Approach during the lunch hour, with seasonal specials regularly making their way onto the menu. But the same attention to detail that goes into the pizza also makes its way behind the bar. “I come from a heavy craft cocktail background,” Trevor Taylor says. “But the things we’re doing here are beyond what I’ve seen.” And it’s no surprise the same innovative drive that inspires everything on the plate would inspire every pour at the bar. “Take the blueberry mojito,” Taylor explains. “To make our blueberry syrup, we use a Spinzall, which is a centrifuge that spins 6,000 times per minute. So rather than cooking down the berries to make a syrup, we put them into the centrifuge. This creates a deeply rich blueberry flavor without adding any heat that might dilute it.” Like everything else, from mocktails to Arnorld Palmers with a twist, everything behind the bar is

both familiar and recognizable while making room for innovation and techniques that celebrate the drinks everyone knows and loves. And the wine service is no exception. “Wine at Approach is a curated program,” Taylor says. “We wanted to feature wines you wouldn’t normally see anywhere else.” Steering away from many of the conventional steakhouse staples, Taylor and his team instead aim to promote small wineries and family-owned vineyards, including Annafrancesca from Verona, Italy. “Anna is a Northern Italian winemaker who actually made a couple of trips out here to Omaha herself,” Taylor says. “They only do a couple hundred cases of some of these wines per year, so they are really special, and we’re honored to get to feature their wines here at Approach.” It’s truly an above-and-beyond philosophy at this burgeoning new restaurant experience, from the plates and beverages to the people who greet you as you walk through the door. “To me, there’s a distinction between service and hospitality,” Taylor explains. “Service is taking a food or drink order, but hospitality is the how — how you CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

serve. It’s how you make each guest feel as they walk into the dining room, sit down and as they leave.” For Taylor, every interaction is about so much more than a greeting. It’s taking the time to learn names, listen to the needs of each table and help curate a dining experience that gives guests a reason to return time and time again.

THE GO-TO PLACE

In a city with no shortage of places to spend an evening, there are countless options when it comes to choosing where to celebrate, gather or simply enjoy a meal. For the team at Approach, the goal isn’t simply to give guests another restaurant to try. It’s to create a place they’ll want to return, whether they’re meeting friends for a drink, celebrating a special occasion or simply looking for a good meal close to home. That idea runs through every part of the Approach experience, from the care put into each plate and pour, to the intention behind the hospitality. It’s about elevating what’s familiar without losing the warmth, community and charm that have long been part of Indian Creek. “I love it that our community views this place as theirs,” Lamb says. It’s a truth that’s not lost on Kyle, Trevor and Nico. They care deeply about the community they’re part of, and that care is infused into every part of the Approach experience. To learn more about Approach, view the menu or make a reservation, visit indiancreekexperience. com/restaurant.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

(402)909-2022 earloutdoorsolutions.com Bdogwatchomaha

Elevated Outdoor Living, Made Effortless Beautiful Details. Seamless Design. Earl Outdoor Solutions helps homeowners enjoy their outdoor spaces in a whole new way with custom lighting, outdoor audio and discreet invisible fencing. Every installation is thoughtfully designed to blend in beautifully, enhance ambiance, and make your yard feel just as polished and inviting as the home it surrounds. If you have any issues with your current speakers or lighting, we offer repair services to get your space back in order.

Mention this ad for

$200 OFF

an installed system

Compassionate Care That Feels Like Home

Symphony of Care connects seniors with trusted nonmedical in-home caregivers, ensuring safety, independence, and comfort at home.

(402) 697-8401 info@symphonyofcare.com

LEARN MORE

9802 Nicholas Street, Suite 375 Omaha, NE 68114

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

ELEVATED DINING.

Open to Everyone. Discover one of Elkhorn’s favorite dining destinations, where seasonal flavors, exceptional service, and inviting surroundings come together. Whether you’re joining us for lunch, dinner, date night, a celebration, or an evening with friends, Approach offers an experience you’ll want to return to again and again.

No Members. Just Regulars. Approach at Indian Creek. 3825 N 202ND STREET, ELKHORN, NE 68022 402-289-0900 INDIANCREEKEXPERIENCE.COM BV INDIANCREEKEXPERIENCE

Photography Credit: Brad Anderson: Architectural Photography Inc.

soul+muse www.soulandmuse.com

Shop local local

20110 Franklin Circle suite 2 Elkhorn, ne 68022

402.275.5613 | unitychiropracticomaha.com 1314 N 205th St Ste B Elkhorn, NE 68022

soulandmuseco soulandmuseco

Work with the Leading Upper Cervical Chiropractic Practice NUCCA Chiropractic is a gentle, specific correction in the upper neck that takes the pressure off the brainstem so that it and the entire nervous system can function properly. Upper cervical chiropractors specialize in detecting and correcting misalignments of the top two bones in the neck. For many, this has provided natural relief for neck pain, chronic pain, dizziness, ear infections, asthma, allergies, headaches and migraines. Unity Wellness is about working together to restore movement, function and life.

Dr Danielle providing full body health through NUCCA Chiropractic and Functional Medicine.

Call to schedule your complementary consultation today.

CLEAR CLEANING IS A BUSINESS THAT PUTS OUR CLIENTS FIRST. WE DO THIS BY USING NATURAL AND ECO-FRIENDLY PRODUCTS TO KEEP YOUR HOME FREE FROM HARSH CHEMICALS, WHILE MAINTAINING CLEANLINESS!

ECO-FRIENDLY CLEANING

402-431-2137 CLEARCLEANING.ORG OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

SISTERHOOD, SIX FIGURES AND A SOLD-OUT SUMMIT

In an ever-changing workplace landscape, women are under mounting pressure to be everything and do everything at once. The generation before them was taught to put on the shoulder pads, take up space and prove they could do anything a man could. And although women today inherited that same confidence and tenacity, they’ve also watched the cost of fitting their lives into systems that were never designed with women, mothers and caregivers in mind. So many have decided to build something different, for them, on their own terms.

For women building businesses alone, finding a community that understands can make the work feel lighter.

M UST SE E | EDUCATI O N

ARTICLE BY NICHOLE PERINGER | PHOTOGRAPH BY CARA BRESETTE YATES

HOW OMAHA WOMEN’S NETWORK IS PROVING THAT BUSINESS IS BETTER TOGETHER

Powers didn’t need another course or networking event. She needed to figure out how to build a business that fit the life she wanted to live. For years, the pieces of that vision existed separately. Then, in 2024, they came together as Omaha Women’s Network (OWN). OWN wasn’t really about collecting business cards over coffee. Powers had something much more specific in mind: creating the kind of room she wished existed when she was trying to figure it all out herself and she soon discovered she wasn’t the only Omaha woman looking for the same things.

WOMEN NEED EACH OTHER

The needs of women entrepreneurs are uniquely their own. Too often, they find themselves working from the kitchen table, shouldering a litany of decisions with little encouragement or guidance from others. There are no co-workers to delegate tasks to, no brainstorming sessions in the break room, no quick lunch break to laugh, decompress and remember they aren’t doing it all alone. Powers says many of OWN’s members are solo entrepreneurs, which is why the in-person component matters so much. “If you don’t have a group of gals around you who can reflect back to you, who can hold space for you and who could be there for you when you’re crying because something didn’t go right and then when you’re like jumping for joy because you just landed a big gig and celebrate with you, it can feel so heavy and hard.”

MORE THAN A MASTERMIND Beth Powers didn’t set out to create the Omaha Women’s Network, but after years of doing the work herself, she came to the realization that what Omaha women desperately needed was a place to find their people.

FROM VIDEOGRAPHER TO CONNECTOR

According to the Census Bureau’s latest combined data, 12.7 million of the nation’s 29.8 million nonemployer businesses were women-owned in 2022, that’s 42.7%. For many women, striking out on their own has become a way to build a career that works with, rather than against, the rhythms of their lives. Starting out as a videographer, Powers built a successful, referral-based business and was “booked and busy,” but eventually realized she was trading her most precious resource: time. “Becoming a mom really sharpened my vision and made me realize this is it. No one’s going to come figure it out for me,” Powers says. “If I’m going to be away from my kids working, the work has to be worth it and it has to pay me accordingly.”

OWN has a yearlong program called the Inner Circle mastermind for women working toward their first six figures and beyond. Members are placed into groups of eight and meet monthly for masterminds, networking events and business spotlights, with quarterly retreats, dinners and hot-seat coaching. Then there are co-working days, where women who might otherwise work alone can simply sit alongside one another. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

Beth Powers created OWN to give Omaha women the community she wished she had while building her business.

What sets OWN apart is the depth of connection members build. “I don’t think that you’re going to grow your business sitting on your computer going through an online course. I think you’re going to grow your business by being around other business owners, finding ways for you to collaborate, going out there and trying something, failing miserably, coming back and then talking about it, ‘How can we do it better?’” Powers says. And sometimes, that connection changes the trajectory of a business entirely.

M UST SE E | EDUCATI O N

WHEN CONNECTION BECOMES COLLABORATION

For OWN clients Jodi Krymuza and Tina Schwahn, that connection led to collaboration. The business coach and personal stylist discovered their work could complement one another through a workshop. They began hosting workshops together and now deliver keynote speeches as a team, while considering a partnership. Lauryn Mohr, a functional gut health specialist, and Nicole Niu, a pelvic floor therapist, found a similar connection at OWN’s annual Meant for More summit.

SIX FIGURES BUT NOT AT ANY COST

For OWN, the goal of reaching six figures is not simply about a bigger number on a spreadsheet. It’s about what that number can make possible. The mastermind is designed for women working toward their first six figures and beyond, but Powers’ own definition of success has changed dramatically over the years. When she was younger, she wanted recognition, followers and visibility. Now, her ambitions look a little different. “Success to me is my kids. I just want to be with my kids,” Powers says. “The more profitable my business is, the more time and choices I have to be with them.” For Powers, financial success isn’t the destination. It’s the freedom to choose how she spends the life she worked so hard to build. And that distinction is at the heart of what she hopes to give the women who come through OWN: not simply the tools to make more money, but the ability to decide what that money makes possible.

THE LEGACY

“A year after that Meant for More, they opened an in-person clinic called Origins Holistic Therapies,” Powers says. “Fast forward another year, now they’re bringing other providers into their clinic.” And while the connections made through OWN can open doors to new collaborations, clients and opportunities, Powers believes growth is about more than simply watching the numbers climb. For the women in her network, reaching that next financial milestone is ultimately about creating something bigger: more freedom, more choices and a business that supports the life they actually want to live.

Powers comes by her entrepreneurial spirit honestly. The daughter of two Omaha small-business owners, some of her earliest memories are rooted in their work. She remembers Saturdays spent with her mother at the hospital doing rounds and playing hide-and-seek among the clothing racks at her father’s store. She knows firsthand what building a business can demand from a family. But she also knows it can create something lasting. “I would love it if by the time my daughter is an adult that if she says, ‘I want to start a business,’ people are like, ‘Amazing,’” Powers says. Her hopes are big! She wants female entrepreneurship to become “more of the norm and not the exception.” When asked to finish the sentence, Omaha is better when women … she says: “Have more money.” For Powers, that answer isn’t simply about money as a measure of success. It’s about what financial independence gives women: choices, time, resources and the ability to build lives and businesses on their own terms. That’s what OWN is all about.

MEANT FOR MORE

If OWN is about building a business alongside other women, its annual Meant for More summit is the biggest expression of that idea. When Powers launched the event in 2024, she hoped 100 women would show up. They did, selling out the first year. The following year, she doubled her goal to 200 and sold that out, too, all while pregnant and leading the event from the stage. “I was eight months pregnant. And so last September, we sold it out and I was on stage eight months pregnant leading a 200-person event. It was lovely. I don’t recommend doing that,” Powers laughs. Now in its third year, Meant for More is designed to be less about packing in information and more about creating meaningful connections, with networking, a panel, keynote programming and a two-hour mastermind session.

OWN’s Meant for More summit has grown from 100 women to a sold-out 200-person event.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

Clinicians Accepting New Patients Omaha Wellness Collective is a collaborative group of licensed mental health professionals dedicated to providing compassionate, individualized care. With a focus on connection, evidence-based therapy, and whole-person wellness, OWC supports individuals, couples, and families through life’s transitions with warmth and clinical expertise.

www.omahawellnesscollective.com | 402-534-1602 4141 N 156TH ST #201, Omaha, Nebraska 68116

Luxury

VINYL PLANK & CARPET

FLOORSOURCEOMAHA.COM 402.590.2626 9757 S. 140TH ST. OMAHA

FALL STYLE, WITHOUT LIFTING A GOURD! Let Omaha Pumpkin Company deliver the magic of autumn to your doorstep. From simple DIY porch drops to full-service styling and removal, we make seasonal decorating effortless. Relax, savor the season, and let us handle the rest. Order your fall package today or send a display as the ultimate gift.

www.OmahaPumpkinCompany.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

HAUNTING HAPPY HOUR PHOTOGRAPHY PROVIDED BY BLACK LAGOON

HALLOWEEN COCKTAIL POP-UP RETURNS TO NITE OWL WITH IMMERSIVE DÉCOR, CRAFT COCKTAILS AND SPOOKY FUN

H OW TO | FO O D + BEVERAGE

“We’re excited to build that world through new venues, creations and unexpected surprises.” Halloween is getting a stylish new twist in Omaha this fall as Nite Owl joins Black Lagoon, the popular Halloween cocktail pop-up transforming 34 bars across North America into festive, immersive destinations. Created by cocktail industry veterans Erin Hayes and Kelsey Ramage, Black Lagoon has grown from a one-time pop-up into a highly anticipated seasonal tradition. This year, Omaha is officially on the list, giving local cocktail lovers a chance to experience the fun without leaving town. For several weeks this fall, Nite Owl will receive a complete Halloween makeover featuring playful décor, cinematic lighting, seasonal music, collectible glassware and a special cocktail menu created exclusively for Black Lagoon. Rather than simply adding a few pumpkins and cobwebs, the experience transforms the bar into an entirely new destination for the season. “We’ve always wanted Black Lagoon to be a place where Halloween fans, cocktail enthusiasts and

everyone in between can come together,” says founders Hayes and Ramage. “We’re excited to continue building that world through new venues, new creations and unexpected surprises this season.” That sense of discovery is at the heart of the experience. Guests can gather with friends, explore the transformed space and enjoy cocktails designed specifically for the occasion. Each participating bar puts its own personality into the Black Lagoon experience while incorporating the signature elements that have made the pop-up a seasonal favorite. For Nite Owl, the transformation offers Omaha something new to enjoy this fall. Whether it’s a date night, girls’ night out or simply an excuse to gather with friends, the pop-up provides an easy way to celebrate the season without committing to a traditional Halloween event. The experience also gives Nite Owl an opportunity to showcase its cocktail program in a completely different setting. The limited-time menu features unexpected ingredients, seasonal flavors and creative takes on familiar favorites. Adding to the experience, Black Lagoon will offer limited-edition glassware that guests can purchase and take home. The collection includes custom-designed pieces by artist Kisira Hill, as well as the new Abyssa the Octo-Witch Mug, created in collaboration with Tiki Farm. With Omaha joining a lineup that includes cocktail destinations in cities such as Chicago, Denver, Miami, Nashville, New Orleans, San Francisco, Seattle and Toronto, Black Lagoon’s arrival puts Nite Owl and Omaha on a fun national Halloween cocktail circuit. For anyone who enjoys creative cocktails, festive décor and a reason to get together with friends, Black Lagoon at Nite Owl is one seasonal stop worth adding to the calendar. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

THE COCKTAILS At the center of the Black Lagoon experience is an exclusive cocktail menu created specifically for the annual pop-up. The 2026 lineup takes familiar favorites and gives them an imaginative, fall-inspired twist.

01/

Abyssa’s Obsession puts a seasonal spin on the classic piña colada. Pumpkin-infused Kraken Black & Gold Spiced Rum is paired with Lustau Oloroso Sherry, coconut, pineapple, lime and tobacco bitters for a tropical cocktail with an autumn twist.

02/

Bone Temple offers a creative take on the margarita. Teremana Blanco Tequila meets Lustau Amontillado Sherry, tart cherry, spiced oat orgeat, lime, vanilla honey, absinthe and tobacco bitters.

03/

For espresso martini fans, Moon shadow combines nutmeg-infused vodka, Mr. Black Cold Brew Coffee Liqueur, Giffard Banane du Brésil, Lustau Fino Sherry and cold brew coffee. The cocktails are just one part of the experience, but they may be the most delicious reason to stop by. With inventive ingredients and seasonal flavors, Black Lagoon gives Omaha cocktail lovers something new to sip while celebrating Halloween.

H OW TO | FO O D + BEVERAGE

Abyssa’s Obsession.

Bone Temple.

Moon Shadow Espresso Martini.

Closed Casket.

rage Flooring Ga

BEAUTIFUL GARAGE INTERIORS GARAGE LIVING OMAHA transforms ordinary garages into extraordinary spaces, blending style with functionality. Our expert team redefines garages into personalized spaces—whether you’re looking for a sleek storage solution or a customized living space. Enhance your home’s appeal and lifestyle. Visit our inspirational showroom 20115 Oak St., SE Corner of 204th & W. Center Rd. 402-506-6601 | garageliving.com/omaha

2026 Winner

MEET CHAD and THERESA NELSON GARAGE LIVING OMAHA

Need Senior Living Guidance? We're with you every step of the way

100% FREE service Independent Living • Assisted Living • Memory Care • 55+

Co Owners: Harley Gordman & Mackenzy Cavanaugh

We'll tour communities with you, advocate for your family's needs, and guide you every step of the way making this transition easier and less stressful.

Call or Text: 402-677-5186 Locally Owned • Proudly Serving Omaha & Lincoln Families since 2014 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

Rare by nature. Personal by design.

Custom Engagement. Fine Gemstones. Redesigns.

w w w.heidimarieprivatejeweler.com

IF YOU A RE RE A DING TH IS ... S O IS YOU R BE ST C L IE N T.

2 OUT OF 3 of our readers regularly purchase from our ads.

ADVERTISE WITH ElkHoRn CITy lIfESTylE™ L E A R N M O R E A T C I T Y L I F E S T Y L E . C O M / E L k h O R N 44

Designed for Living. Crafted for Life. Elevate the most important room in your home. Kimberly Cahoy Design is a boutique kitchen design firm specializing in high-end, tailor-made spaces. Every detail - from layout and lighting to finishes and fixtures is curated to suit your lifestyle.

Find Your Dream Car

vbd

Visit Our website to schedule your FREE phone consultation.

Kimberly Cahoy Learn More

402-659-6912 kcahoydesign.com Elkhorn, NE

2750 S 23rd Ave 402.426.3325 countryautoblair.com BCountryAutoBlair OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

CHOCOLATE and WINE The Key to a Successful Wine and

Chocolate Pairing Lies in Finding the Right Combination of Flavors and Characteristics.

Pairing wine and chocolate together can be a delightful sensory experience that can elevate the flavors of both. While the concept of pairing wine with food is well-known, pairing it with chocolate may seem unconventional at first. However, when done correctly, it can create a harmonious balance where the flavors of the wine and chocolate complement and enhance one another. Wine and chocolate have a lot of similarities to each other. Both contain flavanols (antioxidants) and polyphenols (compounds found in plant-based food) that are good for you and have anti-inflammatory properties. These characteristics affect flavor so it’s somewhat challenging to pair wine and chocolate together. The more polyphenols, the more pronounced the bitter taste. For example, if you sip a delicious dry red wine alongside a hunk of dark chocolate, the wine will start to taste bitter and sour. The taste imbalance is coming from the heightened levels of flavanols (different types of tannin) found in both chocolate and wine that end up clashing against each other on your tongue. While it might sound counterintuitive, a good rule of thumb is to pair a wine that is “sweeter” than the chocolate itself. “Sweet” doesn’t refer to dessert wines alone. In the wine world, the term “sweet” is often used to denote ripe, fruit-forward flavors in a wine. These characteristics provide a nice balance to the bitter flavors of cocoa. Both wine and chocolate can have intense, dry flavors. In order to find the right balance, it’s best to choose wines that are a little bit softer and juicier than the chocolate you’re pairing it with. We’ve done the footwork to find several wines that partner well with chocolate. Here are our guidelines for matching chocolate with wine and a few of our favorite wine and chocolate pairings. We hope you’ll try them and then get inspired to experiment and create your own.

EAT R IGH T | FO O D + BEVE RAGE

ARTICLE BY HALEY WILLIAMS PHOTOGRAPHY BY CASSANDRA CASTANEDA

CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

TIP 1: M ATCH SUGA R WITH SUGAR When it comes to pairing chocolate and wine, you don’t want to strike a balance, you want to match sugar to sugar. Sweeter chocolate like white chocolate does better when consumed with sweeter wines and bitter chocolate like dark chocolate enjoys being paired with dryer wines. Think of it as matching sugar with sugar. A good rule of thumb is to always pair wines that are equally or slightly more sweet than the chocolate being eaten with it.

TIP 2: M ATCH INTENSIT Y WITH INTENSITY If you pair an incredibly delicately flavored dark chocolate with a full-bodied, heavy red, the intensity of the wine will destroy any of the subtlety that might have been present in the chocolate. The opposite is also true: strong-tasting chocolate will blow a delicate wine out of the water. Keep this rule of thumb in mind: light-flavored chocolates enjoy being paired with light-bodied wines and intensely flavored chocolates prefer being paired with full-bodied wines.

T I P 3 : PA I R F L AVO R S W I T H F L AVO R S Wine and chocolate both carry their own intense flavors. If the chocolate contains other ingredients such as nuts, fruit, or caramel, consider how these flavors will play with the wine. This is especially helpful to remember when enjoying truffles with wine. To avoid creating a palate power play between the two, do your best to match fruity or floral chocolates with fruity wines like Moscato or White Zinfandel. Enjoy chocolate-covered nuts alongside a nutty wine like a Madeira or Marsala. Chocolate studded with dried cranberries might pair well with a fruit-forward red with berry undertones.

EAT R IGH T | FO O D + BEVE RAGE

CREATING THE PERFECT PAIR DA R K CHOCOLATE Bitter to semi-sweet dark chocolates, that are 50 to 100% cacao, have intense, bitter flavors, and earthy to fruity undertones. Match the intensity without adding more dryness by pairing these chocolates with full-bodied, yet fruit-forward wines. Pairs well with: Cabernet Sauvignon, Pinot Noir, Port, Merlot, Shiraz, Barolo

MILK CHOCOLATE Milk chocolate is typically creamier and sweeter with flavors of brown sugar, vanilla, and cream. It requires a wine that is light to medium in body, with a ripe fruit character. Pairs well with: Pinot Noir, Merlot, Sweet Riesling, Ice-Style Wine

WHITE CHOCOLATE White chocolate has a sweet, buttery flavor with notes of cream and honey. Sweet white and rosè wines help cleanse the palate of the rich flavors from white chocolate, as does sparkling spumante like Moscato d’Asti. Pairs well with: Sweet Riesling, Moscato, Semi-Dry Sparkling Whites, Gewurztraminer

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

BEAUTY & FUNCTIONALITY IN EVERY HOME

We specialize in semi-custom cabinetry to fit your design tastes and budget. The result is a reliable, quality product you can enjoy for years to come. Visit our showroom or

your complimentary 13530 L Street | (402) 427-4753 | yourstylecabinetsanddesign.com | schedule consultation today!

Elkhorn City lifEstylE™ Good news happening right in your neighborhood.

Inspiration for your best local life.

Exclusive giveaways.

stAy ConnECtED to yoUr CoMMUnity FOLLOW US ON INSTAGRAM

Hidden gem alert!

Local content by local creators.

SCAN TO CONNECT

Getting Stronger Doesn’t Have To Be Complicated You invest in retirement. Invest in your

SIMPLE. EFFECTIVE. GUARANTEED. 539 N 155th Plaza (402) 769 3030

startingstrengthgyms.com

ability to enjoy it. Strength is the key to your independence and longevity.

We will guide you through the process and guarantee your success every step of the way.

No contracts. No gimmicks. No guessing.

Call Us To Reserve Your Training Time Now OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

OCTOBER 2026

events A SELECTION OF UPCOMING LO C A L E V E N T S

SEPTEMBER 11TH - NOVEMBER 1 ST

Nelson Produce + Farm Fall Festival Nelson Produce + Farm | 10496 N 234th St., Elkhorn Celebrate the season at Fall Fest on the farm, where pumpkins, apple cider donuts and classic autumn fun await. Wander through fields filled with more than 40 varieties of pumpkins, explore the corn maze and enjoy homemade pies, caramel apples, cider slushies and fresh donuts. With special events throughout the season, there’s something for the whole family. SEPTEMBER 26TH - NOVEMB ER 1 ST

Cobweb Castle at Omaha Children’s Museum 500 South 20th Street., Omaha Celebrate Halloween with a little less fright and a lot more fun. Explore a castle maze, discover black-light play and uncover delightfully spooky surprises around every corner. Designed with little ones in mind, this not-so-scary Halloween experience offers plenty of opportunities for families to play, explore and enjoy the season together. OCTOBER 2ND - 4 TH & 9 TH - 1 1 T H

Junkstock 1150 River Road Dr., Waterloo | 11:00 AM Junkstock returns to Sycamore Farms this fall for two weekends of vintage treasures, handmade finds, live music, food trucks and plenty of creative inspiration. Browse more than 250 vendors, enjoy themed photo opportunities and soak up the laid-back atmosphere of this one-of-a-kind festival. Bring the family, grab a friend and spend the day discovering something unexpected.

EVE N TS

OC TOBE R 3 RD

Tacos and Tequilla Festival Heartland of America Park at The RiverFront | 1:30 PM Get ready for a throwback-filled day at Tacos & Tequila Festival, coming to Omaha’s Heartland of America Park. Enjoy tacos, craft margaritas and tequila while dancing to live performances from some of hip-hop’s biggest names from the early 2000s, including Fat Joe, Pretty Ricky and Xzibit. Add lucha libre wrestling, a Chihuahua beauty pageant and plenty of photo-worthy moments for an unforgettable Saturday.

INTERIOR DESIGN | FURNITURE | ACCESSORIES | ART

OC TOBE R 3 RD

Hunter Hayes at Barnato Barnato | 225 N. 170th St., Suite 95, Omaha | 7:00 PM Country singer-songwriter Hunter Hayes brings The Evergreen Tour to Barnato in Omaha! Known for hits including “Wanted,” “I Want Crazy” and “Somebody’s Heartbreak,” Hayes blends heartfelt vocals, polished musicianship and modern country sounds. Fans can expect an intimate evening filled with romantic favorites, emotional ballads and engaging live performances. OC TOBE R 4 T H

Modern Market Fall 2026 by A Local Collective The Corner Waterloo | 302 N Front St., Waterloo | 10:00 AM Fall is calling and Waterloo is celebrating all things local! The Fall Modern Market brings more than 60 Nebraska small businesses together for a festive day of boutique shopping, handmade goods, food, drinks and live music. Explore downtown Waterloo, enjoy seasonal photo opportunities, let the kids play and discover something new while supporting local entrepreneurs. CONTINUED >

THE

Refresh YOUR HOME NEEDS 402.330.0685 | interiorsbyjoan.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

events

CONTINUED OCTOBER 10 TH

Dancing Queens: The ABBA Celebration

Senior

PORTRAITS

The Relevant Center | 21220 Elkhorn Dr., Elkhorn | 7:00 PM Step into a night of sequins, platform shoes and unforgettable ABBA hits as Kirbi Jo Long and Amy Whelchel bring Dancing Queens: The ABBA Celebration to life. Sing along to classics like “Mamma Mia,” “Dancing Queen,” “Waterloo,” “Fernando” and “Chiquitita” during this high-energy celebration. Grab your friends, dress the part and get ready to dance the night away. OCTOBER 10 TH

Olde Towne Elkhorn Fall Festival Olde Towne Elkhorn | 10:00 AM Spend an autumn Saturday exploring Olde Towne Elkhorn during its Fall Festival on Oct. 10. Shop local boutiques, discover seasonal fashion and home décor, enjoy fall treats and drinks, and take in festive decorations and photo opportunities. With family-friendly activities throughout the district, it’s the perfect way to celebrate the season close to home. OCTOBER 17TH - 18TH

Heartwood Preserve Kite Festival Heartwood Preserve | 301 S. 145th St., Omaha Look to the sky for a colorful weekend at Heartwood Preserve Kite Fest on Oct. 17-18. Giant kites will fill the sky while food trucks, family games and activities keep the fun going on the ground. Bring a lawn chair and enjoy this free, family-friendly celebration of community, creativity and a little everyday wonder.

@jenniferstudanskiphotography JenniferStudanskiPhotography.com

Want to be featured? G E T I N T O U C H AT CIT YLIFEST YLE .COM/ ELKHORN

EVE N TS

Scan to Explore our FREE Pricing Calculator

Summer Won’t Wait. Neither Should Your Backyard.

RESTORE THE BEAUTY OF YOUR STONE & TILE

BEFORE

Lifetime Stone Restoration cleans, polishes, repairs and seals natural stone, tile and grout to bring worn surfaces back to life. Their team restores shine, removes damage and protects floors, counters and showers. A trusted local expert in stone care, they make surfaces look like new without the cost or hassle of replacement. They also patch in grout, re-caulk backsplashes and showers, repair chips and cracks, and much more.

BEFORE

AFTER

BEFORE

AFTER

SERVING THE METRO AREA SINCE 2008

LIFETIME stone restoration AFTER

WWW.LIFETIMESTONE.COM 402-916-1700

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E L KHO R N

G. LEE HOMES

DESIGN

BUILD

REMODEL

BUILDING TO A HIGHER STANDARD SINCE 2004 CONTACT: KATIE@OMAHASBUILDER.COM 402-871-9170 @G.LEEHOMES