Issuu

TASTE OF

Texas

TH E FO O D & DRI N K ISSU E O C TO B E R 2 02 6

A FAMILIAR FACE PROVIDING TRUSTED CARE

Celebrating

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Tables & Tickets Available

LIFESTYLE LETTER

More Than A Meal I have learned there are very few problems that cannot be improved by good food. Long day? Tacos. Something to celebrate? Dinner out. Need to catch up with a friend? Meet for coffee. Entire family getting a little too hungry and starting to turn on one another? Feed everyone immediately. Food has a way of fixing the mood. But somewhere between deciding where to eat, ordering “one more thing for the table,” and insisting we are too full for dessert before ordering dessert anyway, something else happens. We connect. That is what I love most about this month’s Food & Drink Issue. The stories inside these pages are about much more than what is being served. Chef David Welch’s journey to Fire Craft BBQ stretches from family kitchens in Alabama to culinary training in France and ultimately to building a restaurant rooted in perseverance, family, and gratitude. The Flores family has turned generations of passion for food into The Food Zone, where cultures, flavors, and families come together. At Final Gravity BrewPub, Ted Dougherty and his family have created the kind of neighborhood gathering place where people can settle in, connect, and stay awhile. But food can also become a vehicle for something much bigger. At Chicks & Hogs, barbecue and community came together to support Family Promise of Lake Houston and families working toward lasting independence. Through HAAM, neighbors facing difficult seasons can find food and immediate assistance, but also education, employment resources, and a pathway toward greater stability. That is community in its truest form. As Mike and I continue building East Montgomery City Lifestyle, I find myself increasingly grateful for the people behind the businesses, nonprofits, restaurants, and organizations we have the privilege of sharing with you. The stories that stay with me are always the human ones. The dream someone refused to give up on. The family carrying a tradition forward. The neighbor who quietly steps in when another needs help. The places where people walk in as customers and eventually become friends. So this month, try somewhere new. Order something you have never tasted. Sit a little longer. Ask the person behind the business how they got started. And definitely order dessert. You may discover the best part of the experience has very little to do with what is on the plate. Here’s to making an impact, NICOLE COOK, PUBLISHER @ E AS T M O N TG O M E RYC I T Y L I F E S T Y L E

October 2026 PUBLISHER

Nicole Cook | nicole.cook@citylifestyle.com CO-PUBLISHER

Mike Cook | mike.cook@citylifestyle.com E D I TO R

Michelle Glicksman michelle.glicksman@citylifestyle.com AR E A D I R E C TO R

Alyssa Sanders | alyssa.sanders@citylifestyle.com AD M I N I ST R AT I VE C O O R D I N ATO R

Kelsey Connell | kelsey.connell@citylifestyle.com CONTRIBUTING WRITERS

Nikita Hanif, Jessica Lawrence C O N T R I B U T I N G P H OTO G R AP H E R S

Breezy Pettit l Breezy Pettit Photography, Hung L Truong l Hung L Truong Photography LLC

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Zach Miller LAYOUT DESIGNER Jamie Housh QUALITY CONTROL SPECIALIST Marina Campbell

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 East Montgomery City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the East Montgomery area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect

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Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in East Montgomery City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

Print Prestige Meets Digital Power.

26 32

12 Featured

12 26 32

Departments

Fire Meets Finesse

French Technique, Southern Roots, and Texas Barbecue Come Together

Brewing Up a Gathering Place

Final Gravity BrewPub Blends Craft Beer, Family, and an Americana Spirit

A World of Flavor

Global Cuisine, Family Roots, and Community Merge at The Food Zone

On the Cover At Fire Craft BBQ, fire meets finesse. Photography: Hung L Truong

Lifestyle Letter

City Scene

Business Monthly

Artist’s Palette FOOD + BEVERAGE

Our Town LOCAL SERVICES

Now Open HOME + DESIGN

Local Limelight FOOD + BEVERAGE

Inspired By LIFE + CULTURE

Culinary Creations FOOD + BEVERAGE

Events

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OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Owners Cody and Tara Papuga of Amtex Overhead Doors celebrated their GEMCC ribbon-cutting. 2: Frank McCrady, CEO of East Montgomery County Improvement District, received the GEMCC Hometown Hero Award. 3: Back Nine New Caney owners Darrin and Shawna Ballard celebrated their grand opening and GEMCC ribbon-cutting. 4: Tony Wood of Texwood Shows joined the GEMCC, presented by Heather Ramsey at the luncheon. 5: Dr. Noel Boyd, owner of Her Healthcare/Health in Progress, won the centerpiece prize at the GEMCC Leading Ladies Luncheon. 6: The MINT National Bank team 2 won second place at GEMCC’s Summer Throwdown Axe Tournament. 7: Tammy Carpenter of Houston Methodist The Woodlands Hospital presented The MINT National Bank’s first-place award. Photography by Tyler Jones Photography - Greater East Montgomery County Chamber

C I T Y SC E N E

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12 STEVEN TILOTTA

H-TOWN DREAM CENTER

Flooded With Love 3rd Annual Benefit Concert 8—14: Flooded With Love 2026 brought East Montgomery County together for an unforgettable night of music, generosity, and community impact. Founded by Sundance Head in partnership with the H-Town Dream Center, the annual event raised an incredible $52,663, surpassing its $50,000 goal. Featuring performances by Sundance Head, Jason Cassidy, and Jenna Paulette, the event united local businesses, churches, sponsors, volunteers, artists, and community leaders around one mission: supporting local families during times of disaster. More than a concert, Flooded With Love demonstrates what is possible when a community comes together with compassion, purpose, and a commitment to helping its neighbors.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

OCTOBER 2026

business monthly A ROUNDUP OF NEWS F R O M LO C A L B U S I N E S S E S

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New model home at Fairway Pines in The Highlands. 10

B USIN E SS M ON T H LY

Caldwell Homes opened its newest model home in Fairway Pines, the 55-plus neighborhood within The Highlands in Porter. The new Daisy model showcases flexible design, signature craftsmanship, scenic golf course views, and low-maintenance, lock-and-leave living. Designed for active adults, Fairway Pines combines thoughtfully designed homes with amenities, connection, and more freedom to enjoy what comes next. Photography by Caldwell Homes

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FIRE MEETS

Finesse

A RT IST ’S PA LE T T E | FO OD + BE VE RAGE

F re n c h Te c h n i q u e , S o u t h e r n Ro o t s , a n d Te x a s B a r b e c u e C o m e To g e t h e r ARTICLE BY NIKITA HANIF PHOTOGRAPHY BY HUNG L TRUONG There is smoke in the air at Fire Craft BBQ , but Chef David Welch’s story begins before the first brisket hits the pit. It begins with family. Welch spent his earliest years in Alabama surrounded by farmers, gardens, and generations of Southern cooks. His grandmother owned a restaurant in the 1950s, and family gatherings were filled with food. As a child, he learned where flavor came from before he ever learned the terminology for it. He remembers fishing with his grandmother, watching his mother tenderize steak with the edge of a saucer, and growing up around people who worked hard, made do, and built things for themselves. That entrepreneurial spirit followed him to Texas, but his culinary path took him farther away.

Welch trained in France, graduating from Le Cordon Bleu in Paris in 1996 after studying both cuisine and pastry. He worked in acclaimed French kitchens and immersed himself in technique, discipline, and the development of his palate. Back in Houston, he continued building his restaurant experience with Pappas Restaurants and alongside Kingwood restaurateur Tony Raffa. Then came a small smoker. Welch began experimenting with smoke while still cooking fine-dining dishes, adding it to everything from braises to frog legs. The curiosity became an obsession, leading to competitions, catering, and eventually the decision to leave restaurant management and build something of his own. Fire Craft BBQ began as a catering company in 2015, followed by a food truck in 2017 and, after years of setbacks and persistence, a brick-and-mortar restaurant in Kingwood in 2023. Yet calling Fire Craft BBQ simply “Texas barbecue” misses the point. CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

Welch respects the traditions of slow-smoked meats, fire management, and patient technique, but his food carries the fingerprints of his culinary life. French training shows up in his attention to procedure, balance, and sauces. His Southern childhood lives in the sides and desserts. Even the barbecue sauce tells that story. Rather than leaning heavily on ketchup, Welch builds layers with mustard, toasted chiles, charred onions, spices, and other ingredients that create something familiar without being predictable. The same philosophy carries through proprietary rubs, housemade specialties, creative sides, and desserts that receive the same attention as the meat. At Fire Craft BBQ , barbecue is not an excuse to abandon fine-dining standards. It is another craft worthy of them. Family remains woven into the restaurant, too. All three of Welch’s children have worked in the business. Daughter Savannah helped lead the restaurant during its early brick-and-mortar years, while sons Austin and Sawyer continue working alongside their father today. Austin has grown into a sous-chef role, learning not only recipes but also the less glamorous lessons of leadership and restaurant life. And through every exhausting season, Welch says his wife, Teresa, has been the person reminding him of something important: that this business is what he prayed for. That reminder matters because Fire Craft BBQ was never easy to build. Road construction delayed an early restaurant plan. Financing was difficult. Permits dragged on. The family worked from a food truck, catered massive events, and pivoted whenever the original plan changed. Through it all, Kingwood kept showing up. Early supporters invested in Welch’s dream through his “Friends of Fire Craft” concept. Customers followed the truck, stood in long farmers market lines, and eventually filled the restaurant. That loyalty is something Welch does not take lightly. For a chef with French credentials, competition awards, and national barbecue attention, his goal remains simple: stay thankful, stay humble, and serve the community that believed in him from day one. At Fire Craft BBQ , the smoke may be in Texas, but the story behind it stretches from Alabama farms to French kitchens and ends fittingly at a family table in Kingwood. FireCraftBBQ.com

A RT IST ’S PA LE T T E | FO OD + BE VE RAGE

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

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A PAT H WAY T O S TA B IL I T Y HELPING NEIGHBORS OVERCOME HARDSHIP AND BUILD BRIGHTER FUTURES

ARTICLE BY JESSICA LAWRENCE PHOTOGRAPHY COURTESY HAAM SOCIAL SERVICES

O UR TOWN | LO CAL SERV ICE S

Ms. Jones had dedicated seven years to raising her three children when she found herself in dire financial straits. The 37-year-old single mother and domestic violence survivor dreamed of becoming a certified nursing assistant but had been unable to complete the licensing exam during a demanding pregnancy. Receiving little financial support each month and relying on help from her parents, Jones was gradually falling behind on rent and utilities when she sought assistance. She reached out to HAAM Social Services, formerly known as Humble Area Assistance Ministries, seeking to improve her family’s financial circumstances.

The philanthropic organization, founded on Valentine’s Day in 1990, was created after 16 clergy members recognized gaps in the process of obtaining assistance. They realized that together, they could more strategically respond to the needs of their congregants and the community. “HAAM really tries to serve as a one-stop shop for our neighbors in need,” Executive Director Millie Garrison says. “We want to provide as much as we can right here so that they are not using limited time and money going from place to place to get assistance.” That’s exactly what HAAM was able to provide to Jones at a crucial point in her life. After being referred to HAAM, she entered its navigator program. This enabled her to receive immediate assistance with utility costs and rent. The nonprofit not only met her most pressing needs, but it helped protect her future by ushering her through a 12-week certified nursing assistant program and helping her obtain a license. HAAM serves 13 ZIP codes throughout northeast Harris County and East Montgomery County. Originally focused primarily on food assistance, HAAM has grown to encompass seven program areas: basic needs, education, employment, family services, supportive services, senior services, and disaster relief and recovery. Its services include food, rent and utility assistance, mental health counseling, professional training, financial education, career support, and Meals on Wheels. The organization takes a wraparound approach because the barriers facing families are often intertwined. Tiffany Stafford, HAAM’s chief development and strategy officer, says underemployment is one of the most common challenges currently in the community.

Many clients already work but do not earn enough to meet their families’ needs. Unforeseen circumstances, such as storms, inflation, and job losses, have also prompted more moderate-income households to seek assistance. Jones was ultimately able to become licensed as a certified nursing assistant and obtained a job in her chosen field within three weeks of completing her coursework. She has since created a more stable home and financial future for her family. “There’s a real sense of gratitude because you are being used by God to help someone else improve their life,” Stafford says. HAAM works alongside about 30 covenant partners and enlists the help of approximately 4,000 volunteers each year. Supporters can also contribute financially, through prayer, and by donating items to HAAM’s three resale stores. “That’s what it means to be part of a community,” Stafford says. “Why not offer whatever your piece of the puzzle is to create the community that we all want to live in?” To volunteer with HAAM, donate, or learn more about its assistance programs, visit HAAMMinistries.org.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

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Fall on

the Farm For three decades, Old Time Christmas Tree Farm has been welcoming families to celebrate the holiday season. But long before the Christmas trees are ready to take center stage, the farm transforms into a fall destination filled with pumpkins, hayrides, corn mazes, and plenty of opportunities to make memories. This year marks the 30th anniversary of the family-owned farm, which opened in 1996.

The pumpkin patch followed shortly after, originally created as a way to bring visitors to the farm in the fall and introduce them to the Christmas season. Today, it has become nearly as much a part of the farm’s identity as its Christmas trees. “Our pumpkin patch has grown into something much bigger than we ever imagined,” says Erin Prause DiLalla, vice president of Old Time Christmas Tree Farm. The farm spans approximately 75 acres, including about 40 acres devoted to growing Christmas trees. The pumpkin patch experience spans roughly 10 acres, and features pumpkins, activities, photo opportunities, and parking. There’s plenty to keep families entertained beyond choosing the perfect pumpkin. Visitors can enjoy a train or hayride, visit the petting zoo, play on the inflatable slides and in the bounce houses, and make their way through a 1-acre corn maze. Admission, which is available at the entrance, is $10 per person for ages 2 and up, while children under 2 enter free. Individual attraction tickets are $3 each, allowing families to tailor their visit to the activities they enjoy most. The pumpkin patch opened Oct. 1 and is open Thursday and Friday from 4 to 7 p.m. and Saturday and Sunday from 10 a.m. to 7 p.m., through Nov. 1. For the Prause family, however, the appeal of the pumpkin patch goes beyond seasonal entertainment. It is about becoming part of the traditions families return to year after year. “One of the things we love most is being part of family traditions,” Prause DiLalla says. “It’s so special to see families come back year after year and create memories together.”

This Annual Pumpkin Patch is a Texas Tradition Three Decades In the Making ARTICLE BY MICHELLE GLICKSMAN PHOTOGRAPHY COURTESY OLD TIME CHRISTMAS TREE FARM

NOW OP E N | HO M E + DESIGN

From left: Holden DiLalla, Erin Prause DiLalla, Leia Prause, Damian Prause, and Michael Prause. Photo by Julie Tomascik, TexasFarmBureau.org

The farm’s own history is a family tradition, too. While 2026 marks 30 years as a Christmas tree farm, the land has been in the family for more than 120 years. Over the generations, it has been used to grow corn, cotton, hay, and peanuts, and it was even home to a dairy farm. Today, Old Time Christmas Tree Farm continues that agricultural legacy while inviting the community to experience a little piece of it—whether that’s navigating the corn maze, picking out a pumpkin, or simply enjoying an afternoon together and creating memories. OldTimeChristmasTree.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

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Brew i ng Up a Gather i ng Place Final Gravity BrewPub Blends Craft Beer, Family, and an Americana Spirit

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

ARTICLE BY MICHELLE GLICKSMAN

brown ales, and sours. The recipes were developed in Dougherty’s garage before reaching Final Gravity’s taps. While craft beer is at the center of the business, the family envisioned Final Gravity as something more: a welcoming gathering spot for guests of all ages. Its Americana-inspired decor and laid-back atmosphere create a setting for families, friends, and visitors. The kitchen serves pizza, wings, pretzels, and other casual fare, with food trucks available when the kitchen is closed. The brewpub’s schedule features live music, bingo, trivia, painting events, and more, plus board games, electronic games, and outdoor games. Final Gravity’s connection to military service is also reflected in its coin wall, where patrons can purchase a beer in advance for a veteran, offering a simple way to show appreciation and reinforce the brewpub’s emphasis on service and community. At Final Gravity, the goal is simple: good beer, good company, and a welcoming place to relax, connect, and enjoy time together. FinalGravityBrewPub.com

PHOTOGRAPHY COURTESY FINAL GRAVITY BREWPUB

For Ted Dougherty, brewing began as a hobby. After 11 years of home brewing, a career in law enforcement, and service in the U.S. Army, Dougherty turned his passion into a business. He and his wife opened Final Gravity BrewPub in 2025, with their daughter, Ashley, serving as taproom manager. “Everyone kept telling me since I gave away beer in my garage for so long that I should open my own brewery,” Dougherty says. Final Gravity sells every beer it brews exclusively on-site. “We don’t ever plan on distribution,” Dougherty says. “Everything we do is going to be sold in-house. We’re a small brewery focused mainly on the taproom. We just want a place where people can come in, sit, and have a good time.” The brewpub’s name comes from final gravity, the measurement used to determine a beer’s density after fermentation. Many of its beers carry patriotic names inspired by Dougherty’s military service and love of country, including Battle of Saratoga and 1776 Blackout. Nine beers are available on tap, with selections including pilsners, stouts,

“

“ E ve r yo n e ke p t t e l l i n g me ... that I should o p e n my o w n b r e w e r y,” D o u g h e r t y s ay s .

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

SMOKIN’ for a CAUSE Chicks & Hogs Served Up Delectable Barbecue Along With Hope for Local Families ARTICLE BY JESSICA LAWRENCE PHOTOGRAPHY BY TAYLOR HARBERS

The aroma of smoky, slow-cooked barbecue billowed through A.V. “Bull” Sallas Park as pitmasters served up juicy brisket and other savory favorites during the 16th Annual Chicks & Hogs BBQ and Brew-Fest on Sept. 26. Music and laughter filtered through the crowd as children immersed themselves in the fun of the play zone. Nearby, adults sipped cold beverages in the beer garden while visiting with friendly neighbors. The philanthropic celebration also featured an agricultural festival and inaugural Rodeo Relay, a lighthearted obstacle course. Behind the merriment was a mission to help local families experiencing homelessness. Chicks & Hogs benefited Family Promise of Lake Houston, a nonprofit that provides transitional housing and intensive case management designed to help families achieve lasting independence. The event generates approximately one-quarter of the organization’s annual budget. “Whether they realize what it’s ultimately for or not, it is the community coming together to be better and help each other,” says Jessica Penney, executive director of Family Promise. “That alone is beautiful.” Family Promise accepts no state or federal funding, making community support essential to its work. The organization operates with only three staff members and directs approximately 97% of the money it raises toward services for families. Participating families complete financial literacy training, meet weekly with a case manager, and save 80% of their income. They also receive parenting education, life-skills training, and other resources tailored to their individual needs.

I NSP IR E D BY | L I FE + C ULT U RE

Family Promise reports that 84% of participating families remain sustainably housed and employed two years after graduating. No family that has completed the program has returned to homelessness. “Life comes at you fast sometimes,” Penney says. “We help people get back on their feet and give them a safe place to land.” With every plate of barbecue served, Chicks & Hogs turned an afternoon of excitement into lasting relief for local families. FPLH.org

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

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A World OF FLAVOR Global Cuisine, Family Roots, and Community Merge at The Food Zone ARTICLE BY JESSICA LAWRENCE PHOTOGRAPHY COURTESY THE FOOD ZONE AND JESSIE'S BURGERS & SHAKES

Julia Child once quipped, “People who love to eat are always the best people.” For the Flores household, food has become a generational love affair. Jesse Flores’ parents were restaurateurs, as are many members of his wife Olga’s family. “One of them is considered one of the best chefs in Mexico,” Flores says. “He didn’t even go to culinary school. It was just something he liked, and it became a passion.” This alegría por la comida, or joy for food, is folded into the dishes served at Taco Flores, a beloved Humble restaurant founded by the Flores family. Eight years ago, Flores and Olga expanded their culinary footprint with The Food Zone, a collection of food truck parks. These destinations, located in Porter and New Caney, bring together a curated assortment of permanent vendors. Guests can sample an array of flavors while lingering over a meal. The Food Zone features permanent trucks, allowing customers to return to

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

their favorite spots. Guests can explore a mix of Mexican, American, Peruvian, Colombian, Venezuelan, Italian, Salvadoran, Indian, and Himalayan cuisine, along with barbecue, bubble tea, and other options. “We have something for everybody,” says Flores. “Children can play outside while families enjoy incredible food. I find people don’t want to leave.” One popular vendor is Jesse’s Burgers & Shakes, owned by Flores’ son, Jesse Jr. He serves smash burgers made with fresh ingredients and house-made sauce, as well as thick shakes. He has accumulated a loyal following. “Several football players have come out and tried his food, and comedian Gary Owen even hired him to bring the food truck to his home for a birthday party,” Flores says. For the Flores family, The Food Zone represents an abundance of flavors and a backdrop for small moments. TheFoodZoneHTX.com

The Food Zone Jesse’s Burgers & Shakes

Jesse’s Burgers & Shakes

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/E ASTMO N TG O M E RY

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

O C TOBE R 1 ST - N OV EM B E R 1ST

Experience spooky thrills, glowing pumpkins, and Halloween fun after dark. Big Rivers Waterpark: 23101 TX-242, New Caney, TX 77357 | 8:00 PM Get into the Halloween spirit at Halloween at Big Rivers Waterpark & Adventures. This seasonal attraction brings family-friendly fun, after-dark thrills, seasonal entertainment, and two distinctly themed sides to the park on select October nights. Enjoy a pumpkin patch, pumpkin carvers, a candy trail, rides, costume contests, inflatables, and more. O C TOBE R 4 T H A N D 1 8TH

Shop local at New Caney Market. Valley Ranch Town Center: 11985 TX-99, New Caney, TX 77357 | 11:00 AM Shop small and support local at the New Caney Community Market at Valley Ranch Shopping Center. Browse fresh-baked goods, local meats, honey, coffee, boutique finds, jewelry, handmade goods, pet treats, and more from local vendors. Bring the family and spend your Sunday discovering businesses from across the community. Upcoming Market Days are Oct. 4, 18, and Nov. 1, 15. O C TOBE R 1 0 T H

Sugar Plum tickets go on sale. The Nathaniel Center: 804 Russell Palmer Road, Kingwood, TX 77339 | 9:00 AM Step into a magical holiday experience at the Sugar Plum Tea! Hosted at The Nathaniel Center in Kingwood, this festive event is a wonderful way to celebrate the season with family and friends. Tickets go on sale Saturday, Oct. 10 at 9 a.m. online through Kingwood Ballet. Don’t miss this enchanting holiday tradition, which takes place Nov. 7 and 8! O C TOBE R 1 7 T H

Enjoy family fun at Good Oil Days. Uptown Park: 308 Main St., Humble, TX 77338 | 10:00 AM Main Street transforms into Humble's oil boom era, celebrating the people, prosperity, and pride that built our city. Explore historic displays, themed streetscapes, live music, shopping, food, family activities, interactive experiences, and Oil Boom Countdown Giveaways throughout the day. More than a festival, Good Oil Days is a journey back to the era that put Humble on the map. O C TOBE R 2 3 RD

Bring the family for spooky fun, treats, and community. Neighbors Emergency Center: 1120 Kingwood Drive, Kingwood, TX 77339 | 6:00 PM Get ready for a fun-filled evening at Neighbors Emergency Center's Trunk-or-Treat on Oct. 23! Bring the kids dressed in their favorite costumes and enjoy a festive night of treats, decorated vehicles, and community fun. It’s a great way for families to celebrate Halloween together while connecting with neighbors and enjoying plenty of spooky-season excitement! O C TOBE R 3 0 T H

Project Mammogram: Bloom Into Pink Humble Civic Center: 8233 Will Clayton Pkwy, Humble, TX 77338 | 10:00 AM Bloom Into Pink benefits the Northeast Hospital Foundation and Project Mammogram. Chaired by the incredible Nikki Adams, this year's event promises a beautiful morning full of community, purpose, and hope. There will be a complimentary champagne reception, bid board, raffle, boutique shopping, lunch and a seated program. Your sponsorship directly funds life-saving mammograms for women in our community through Project Mammogram.

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CRCU.ORG/EARLYPAY 281.422.3611 *Preauthorized ACH credits received by Community Resource Credit Union may be credited to your account as soon as two calendar days early depending on timing of receipt into our Automatic Clearing House (ACH) database. On occasion, we may not receive information ahead of time from the ACH originator and may not be able to post your deposit early. In this case, your deposit will post on the scheduled posting day. Not all direct deposits are eligible for Early Payday. Early availability of direct deposits is not guaranteed and is dependent on standard fraud prevention restrictions. Community Resource Credit Union is not responsible for NSF fees or penalties resulting from transactions in advance of an anticipated early ACH credit posting. Excludes International deposits. **To qualify for the $150 bonus, member’s account has to be open for 3 months, in good standing, be signed up for e-statements, and must receive at least two direct deposits of $400 or more for two separate months within a three-month period. The two deposits do not need to be consecutive, but must total a minimum of $800 across two months during the 3 month qualification period. If direct deposit is not made within the qualification period, $150 bonus is forfeited. Offer cannot be combined with any other offer and is limited to one $150 bonus per new personal checking account per member. Offer does not apply to business or multiple checking accounts. Offer subject to change or cancelation at any time. Bonus may constitute taxable income for you. CRCU may issue an IRS Form 1099 to you. For new CRCU members only.