Eagan, MN October 2026 by City Lifestyle

F O O D + B E V E R AG E

CH EESESTE AKS , CO CK TAIL S , AN D GAM E N IGHT DO N E RIGHT FIV E DECADES O F DEEP DISH AN D FAM ILY LO C A L S E RV I C E S

N EW RECI PES , O LD FAVO RITES , FAM I LIAR FACES

The Food and Beverage Issue O C TO B E R 2 02 6

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LIFESTYLE LETTER

“Support Local, Linger Longer, Never Rush Dessert” Every restaurant in this issue started the same way. Someone decided the neighborhood deserved a better place to sit down, and October is when we get to say thank you for that. The days are shorter now, and the tables around Eagan are fuller for it. There's a particular kind of comfort in walking into a place where the people behind the counter know your order before you do, and this issue is full of it. These are the spots that turn a Tuesday night into something worth looking forward to, and a Friday into a small celebration. When Durrell Motley and his partners opened 721 Sports Bar & Lounge this spring, they built the kitchen first and the sports bar around it. The cheesesteak has already become the dish people talk about, and the story behind the name is its own kind of conversation starter. Greg and Lisa Petersen never treat their restaurant as finished. New menu items, seasonal cocktails, and a signature Old Fashioned named after one of their dogs keep regulars and newcomers coming back to what many still call Cooper's. The Italian Pie Shoppe has been part of Eagan since 1976, and last year the Dahmah family took the reins. Aaron Lehmann now runs nearly every corner of the kitchen himself, keeping the deep dish that made the restaurant a neighborhood fixture in the first place. As always, I would like to thank all of Eagan City Lifestyle's sponsors. Their generous support enables us to get our magazine directly into our readers' homes. Please don't hesitate to contact me (eagan@citylifestyle.com) if you have a story to share or a business to recommend. Here's to the tables that keep filling up, the plates that keep coming out of these kitchens, and the reminder that support close to home tastes better than anywhere else.

AMY SOUSA, PUBLISHER @ E AG A N C I T Y L I F E S T Y L E

October 2026 PUBLISHER

Amy Sousa | Amy.Sousa@citylifestyle.com M AN AG I N G E D I TO R

Matt Sousa | matthew.sousa@citylifestyle.com P U B L I S H E R AS S I STAN T

Devon Williams | devon.williams@citylifestyle.com SAL E S M AN AGE R

Heather Johnson | heather.johnson@citylifestyle.com STAF F P H OTO G R AP H E R

Lisa Cline | cline.lisa.marie@gmail.com STAF F W R I T E R

Ann Schreiber | copywritingforyoucorp@gmail.com C O PY E D I TO R

Judy Sousa | eagan@citylifestyle.com

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Mary Albers LAYOUT DESIGNER Kelsi Southard QUALITY CONTROL SPECIALIST Marina Campbell

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Eagan City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Eagan area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

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October

2026

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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

16 Featured

22 26

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Beyond Bar Fare

Lifestyle Letter

Where scratch cooking meets memorable sports nights for everyone together.

City Scene

Business Monthly

Now Open FOOD + BEVERAGE

Fresh Flavors Await

Culinary Creations LOCAL SERVICES

Fresh ideas, warm hospitality, and community spirit keep Greg & Lisa's menu growing.

Local Limelight FOOD + BEVERAGE

Money Matters FINANCE + LEGAL SERVICES

Happy Hour FOOD + BEVERAGE

A Fresh Chapter, One Slice Together

Chef ’s Selection FOOD + BEVERAGE

Realty Report REAL ESTATE

Events

Family ownership, handcrafted favorites, and neighborhood partnerships bring people together around every table in Eagan today.

On the Cover A perfectly seared salmon filet, bright with lemon and microgreens, pairs with a crisp glass of white wine at 721 Sports Bar & Lounge, where scratch cooking takes center stage over the scoreboard. Photography: Lisa Cline

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Gateway Bank’s Fall Festival Returns Gateway Bank is bringing back its annual Fall Festival on Saturday, October 24, from 9 a.m. to noon at its Mendota Heights branch, 745 Market Street. Families are invited to grab one of more than 800 free pumpkins while enjoying balloon art, face painting, games, and hot drinks and treats. The free community event returns for another year of fall fun. Bring the kids and make a morning of it!

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MyBurger Eagan Rewards Regulars with MB Loyalty MyBurger at Viking Lakes keeps things fresh with a rotating Burger of the Month, from classic doubles to State Fair-inspired creations loaded with cheese curds, fried pickles, and Big Fat Bacon. Vegetarian and gluten-free options mean the whole table can order in. New members who join MB Loyalty get five dollars off their first burger, plus early access to limited-time items and birthday treats. Stop by Vikings Parkway and see what's cooking this month.

Scan to read more Photography by Lisa Cline

Ansari’s Pairs Craft Beer with Mediterranean Favorites Ansari's Mediterranean Grill & Lounge pairs its shish kabobs, hummus, and gyros with a growing craft beer list, giving Eagan's Mediterranean scene some real range. The lounge side offers a VIP membership for regulars, plus live entertainment on select nights. It works as well for a quick weeknight dinner as it does for a longer night out with friends. Reserve a table for your next visit. CONTINUED >

Scan to read more Photography by Lisa Cline

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Union 32 Craft House Pours Only Minnesota Beer Union 32 Craft House pours nothing but Minnesota craft beer, and their self-serve wall lets guests build their own flight in three sizes. The in-house brewery, led by a veteran of Lift Bridge and Fair State, keeps new styles rotating. Founded by three Eagan dads who met fundraising for a local school, Union 32 also serves burgers, wings, and pizzas, plus a full kids menu. Pull up a chair and pour your own pint. Photography by Lisa Cline

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B USIN E SS M ON T H LY

More Than Pizza: Carbone’s Eagan Has You Covered

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BEYOND ARTICLE BY ANN SCHREIBER PHOTOGRAPHY BY LISA CLINE

Bar

FA R E

Where scratch cooking meets memorable sports nights for everyone together. When 721 Sports Bar & Lounge opened inside the former Eagan Arms Public House space on April 13, 2026, the idea was never to create a place packed with televisions and predictable food. Managing partner Durrell Motley and his fellow partners imagined something different. They wanted a restaurant where people could settle into a thoughtfully prepared meal, sip an inventive cocktail, and still catch every play without feeling like they had traded quality for convenience. That vision came from personal experience. Motley and his partners regularly visited restaurants around the Twin Cities, searching for a place that matched their changing tastes. They loved sports, yet they wanted better meals, better drinks, and a setting that welcomed couples, families, and professionals as much as devoted fans. Instead of accepting the usual formula, they decided to build the restaurant they wished already existed. "We were customers ourselves," Motley says. "As our tastes evolved over the years, we couldn't find a place that offered the kind of food we wanted while still giving us a great place to watch a game. We thought, why should we have to sacrifice one for the other?" And what about the name of the restaurant? Seven has symbolic importance across many traditions, while three also carries longstanding significance. Together, three sevens become twenty-one, leading to the distinctive 721 identity. It is a conversation starter before guests even open the menu.

NOW OP E N | FO O D + BEVE RAGE

RESTAURANT FIRST

From the beginning, the kitchen came first. Motley says many aspiring sports bar owners begin with televisions, burgers, and game schedules. His team reversed that thinking. They hired a chef from Philadelphia whose background includes cooking alongside respected chefs in Key West. Her approach centers on a scratch kitchen where sauces, dressings, and countless details receive the same attention as signature entrées. That commitment appears throughout the menu. Ranch dressing, Caesar dressing, and other sauces are prepared in-house. Cucumbers become house-brined pickles. Every plate is a unique, photo-worthy presentation that feels equally at home on a date night or while cheering through overtime. Ask Motley which menu item best represents 721, and the answer comes quickly. The cheesesteak has become the restaurant's calling card. Packed with tender meat, rich cheese, and plenty of flavor, it is the kind of sandwich that has guests planning their next visit before they have finished the first one. It has quickly become one of the restaurant's signature dishes, and after one bite, it is easy to understand why. Another guest favorite comes in burger form. Rather than offering pages of variations, 721 serves one double-patty smash burger that guests may customize. Cooper Sharp American cheese melts across the beef, while diced onions, house-brined pickles, and the restaurant's own sauce complete every bite. Even the bun carries the restaurant logo, and that’s not something you see at just any restaurant.

“We built a restaurant first, then added sports because nobody should settle for ordinary meals during every big game night.” CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

“Great food brings people together, whether they arrive for kickoff, Guests searching for something lighter often choose the Thai Crunch Salad, another customer favorite. Its fresh ingredients and colorful presentation reflect the chef's style while appealing to a broad range of diners. Motley says many women order it, although plenty of men do as well. His personal favorite remains the lobster-and-crab grilled cheese, a comforting sandwich that brings together rich seafood and plenty of flavor.

BEYOND THE GAME

The beverage program follows the same philosophy as the kitchen. Cocktails receive the same level of attention as the food rather than becoming an afterthought. One of the most popular choices is the Banana Bread Old Fashioned. A fresh banana is torched before being added to the drink. The result? Warm caramel notes that complement the rum beautifully. The restaurant also partners with 45th Parallel Distillery in New Richmond, WI, which produces small-batch spirits made from grain grown on farms in Minnesota and Wisconsin. It is another way the team supports nearby producers while serving drinks with plenty of character. Guests who skip alcohol have thoughtful choices too. The Cucumber Mint Refresher has become a favorite mocktail. This refreshing choice offers bright flavor without feeling like a substitute. The wine list also surprises many visitors. Motley says female guests frequently comment on the variety available, which they rarely expect to find in a sports-centered restaurant. That attention extends beyond the menu. The interior leaves behind the familiar tavern appearance in favor of surroundings where friends feel comfortable gathering after work, couples enjoy dinner before an evening out, and families celebrate together. Televisions remain part of the experience, yet they never overpower conversation or the meal as it arrives at the table. "Our wives wanted a place where they would actually enjoy spending time," Motley says. "We wanted women to feel just as excited about coming here as anyone else."

BUILT TO GATHER

Motley also credits the partnership with the business's success. Seven partners contribute different talents, allowing everyone to focus on specific responsibilities while working toward the same goal. Alongside Motley are Michael Jones, Luke Moe, Thomas Harris, Matthew Holthaus, Miguel Tellez, and silent partner Kim Motley, Durrell's mother.

NOW OP E N | FO O D + BEVE RAGE

date night, family dinner, or cocktails after work; everyone deserves thoughtful cooking paired with genuine hospitality every single visit here in Eagan today alike always.”

For Motley, that philosophy also reflects his own connection to the Twin Cities. He grew up in Minneapolis and now lives in Woodbury. This gives him a local perspective in every decision. And it helps him welcome guests from across the south metro. Although he serves as managing partner, he quickly recognizes the contributions of the entire ownership team. That shared purpose appears in countless small touches. Staff members happily recommend menu favorites, suggest drink pairings, and greet returning guests by name whenever possible. Those moments help transform first-time visitors into regulars. Only a few months after opening, 721 has already earned enthusiastic reviews and a loyal following. That response reflects the original idea that inspired the restaurant. Build an outstanding place to eat first. Let sports become part of the atmosphere rather than the entire identity. Whether guests arrive for kickoff, a girls' night out, dinner with family, or cocktails after work, 721 Sports Bar & Lounge delivers an experience that proves sports bars can offer far more than wings and beer. Sometimes, all it takes is starting with the restaurant and letting everything else follow.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

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F R E S H F L AVO R S AWA I T

Greg & Lisa's Hidden Treasure keeps building its menu with fresh ideas, welcoming hospitalit y, and communit y spirit ever y day. ARTICLE BY ANN SCHREIBER PHOTOGRAPHY BY LISA CLINE

C ULIN A RY C R E AT ION S | LOCAL SE RVICE S

More than two years after opening Greg & Lisa's Hidden Treasure, Greg and Lisa Petersen continue to treat the restaurant as a place that never stands still. New recipes, fresh ingredients, seasonal cocktails, and thoughtful updates throughout the building all reflect a simple philosophy. If there is a way to make the guest experience better, they are willing to try it.

“We like involving our cooks in the menu choices because some of our best new dishes have come from them.” One of the most popular changes over the last year has been an expanded selection of gluten-friendly choices. Guests can now order burgers with gluten-free buns, enjoy Gluten Friendly Chicken Chunks, or substitute a gluten-free crust for any flatbread. Those additions grew from conversations with customers who wanted more choices without giving up the flavors the restaurant is known for. The menu has also welcomed fresh Mexican fare, something Greg says has quickly become a favorite. "We've added fresh Mexican fare. The sauces and veggies are prepped fresh every day. We're taking a lot of pride in that." Originally introduced as a limited side menu, the response has been so enthusiastic that many of those dishes are becoming permanent additions.

CREATIVITY FROM THE KITCHEN

The Petersens believe great ideas can come from anywhere.

"We like involving our cooks in the menu choices," Greg says. "We have received a lot of great feedback on the new items they have suggested, especially the Mexican items." That collaborative approach has produced an exciting lineup of new offerings. The Tropic Chaos burger combines pineapple pico with sweet chili sauce for a balance of sweet and savory. A fish taco is joining the menu, while ingredients such as hot honey and mango habanero sauces are finding their way into new recipes. The restaurant has also been investing in higher-quality ingredients across the menu, giving longtime favorites fresh life alongside the newest creations. Behind the bar, the menu changes with the seasons. Summer cocktails make way for fall selections, while one customer favorite never leaves. "The Deuce is the most popular. And I love it because it is named after one of our dogs," Lisa says. Made with Bulleit Bourbon, simple syrup, and bitters,

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

it is the restaurant's take on a classic Old Fashioned and has become a signature pour. "We also have the Electric Willie and the Hanky Panky Peach Tea," which are named after our other two dogs.

GROWING WITH THE COMMUNITY

With new apartments and townhomes opening nearby, Greg and Lisa are welcoming plenty of first-time visitors while seeing familiar faces return again and again. "People still think of us as Cooper's, but more and more are starting to see us as Greg & Lisa's," Lisa says. "It's nice to see new faces that come back and are already becoming repeat customers." Guests may also notice the building itself has changed. A refreshed cream-colored exterior gives the restaurant a new look. And of course, there are many improvements happening behind the scenes as well. "We love creating a fantastic eating experience from the food to the tables to the place," Lisa says. "We believe in a clean environment, too, and our customers notice it." The Petersens also remain active supporters of the Eagan community through youth sports, Eagan High School football boosters, fundraising events, and charitable gatherings. Their private event space, complete with patio access, is available for birthday celebrations, networking events, and nonprofit benefits, all with the goal of bringing people together.

LOOKING AHEAD

"We have learned a lot on every level," Greg says with a smile. "When we got started, we were really focused on learning how to be the best possible restaurant owners that we could be. At this point, we think we have it down. We make it work as best as we can and, most importantly, we're having a lot of fun. And we still love each other." That spirit carries over into welcoming new staff members alongside familiar faces, and into planning their annual Halloween celebration, complete with decorations, costumes, prizes, and a costume contest that has become a favorite tradition. For Greg and Lisa, every new recipe, every returning guest, and every fresh idea is another chapter in the story they continue to write together. Visit Greg & Lisa's Hidden Treasure online at https://www.gregandlisas.com.

C ULIN A RY C R E AT ION S | LOCAL SE RVICE S

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A FRESH CHAPTER,

one slice together Family ownership, handcrafted favorites, and neighborhood partnerships bring people together around ever y table in Eagan today.

ARTICLE BY ANN SCHREIBER | PHOTOGRAPHY BY LISA CLINE

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

For nearly five decades, The Italian Pie Shoppe has been part of the Eagan dining scene. Since opening in 1976, it has welcomed families, neighbors, sports teams, and friends looking for comforting meals made with care. In May 2025, the restaurant entered a new chapter when the Dahmah family purchased the longtime favorite, bringing fresh energy while honoring the recipes that made it a local tradition. Aaron Lehmann, son of George and Kim Dahmah, knows the neighborhood well. Before stepping into his current role, he spent 14 years at Wildcats Bar & Grill as a server, bartender, and manager, developing relationships with guests who became familiar faces. When the opportunity came to help lead The Italian Pie Shoppe, the timing felt right. "It felt like a no-brainer because we loved the food," Aaron says. The first few months were anything but easy. Aaron recalls that it was "all hands on deck" as the family worked through daily operations while shaping the restaurant into what they envisioned. Moving from a sports bar to a pizza restaurant also meant learning new skills along the way. "I do it all," he says. "I'm in the kitchen two days a week, I'm serving two days a week, I'm delivering pizzas. It's a lot, but it is good, too." However, Aaron isn’t doing it all on his own. In addition to the staff, his brother, Elias, also works at the restaurant, with family members pitching in wherever they're needed to keep daily operations running.

MORE THAN GREAT PIZZA

That hands-on approach reaches every part of the menu. Dough is made daily. Vegetables are cut fresh. They shred Burnett cheese each day. Meatballs are prepared from scratch, and even the Godfather Salad dressing is made in the kitchen. Fresh bread arrives from Denny's Bakery in Bloomington, another local business that helps bring each meal together. While the deep dish pizza remains a guest favorite, Aaron also points to the Chicago-style stuffed pizza with sauce layered on top as something people cannot find in many places nearby. Meat Lovers continues to be one of the restaurant's most requested pies, while Italian fries, garlic cheese bread, and spaghetti and meatballs have developed loyal followings of their own.

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

“If something g o e s w r o n g , we ’ r e committed to f ix ing it. But things don’t really go w rong , because we do everything we can to get it right the f i r s t t i m e .” "There aren't many places like us," Aaron says with a smile. That attention to detail extends well beyond the kitchen. Aaron credits much of the restaurant's recent growth to a renewed commitment to consistency and customer care. Sales increased by about 25% during the first year under the family's ownership, with another year of growth already underway. "We take our customers' needs very seriously," Aaron says. "If something goes wrong, we're committed to fixing it. But things don't really go wrong," he adds with a laugh, "because we do everything we can to get it right the first time."

BRINGING NEIGHBORS TOGETHER

The Italian Pie Shoppe is about more than serving dinner. It has become a gathering place where people celebrate birthdays, host team dinners, and reconnect over a favorite meal. The restaurant seats about 60 guests, with a private party room available for groups of around 25. Its connection to local schools has become another part of its story. From fundraising nights that return proceeds to school programs to partnerships with youth sports teams selling frozen pizzas, the restaurant enjoys finding meaningful ways to support the community. "Our community is so important to us, and we love giving back," Aaron says. "We're always open to these types of community partnerships." That spirit offers another reminder that supporting a neighborhood restaurant often reaches much farther than the meal itself. Whether gathering friends for deep dish, planning a family celebration, or organizing a fundraiser for a local school, every visit helps strengthen connections close to home. To learn more about the menu, rewards program, catering opportunities, fundraising partnerships, and upcoming specials, visit The Italian Pie Shoppe's website at https://www.italianpieshoppe.com/.

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

hello, fun... TRY AN E-BIKE & BRING A

FRIEND—ON US!

Experience the thrill of effortless riding! Rent an e-bike today and get a second rental FREE—perfect for bringing a friend along for the adventure! twincitiesebikes.com | 612.827.5000 | B PedegoTwinCities 9719 Valley View Road, Eden Prairie | 1355 Mendota Heights Rd #180, Mendota Heights

10585 165th St W • Lakeville, MN 55044 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

DON’T LET YOUR MEDICARE PLAN SURPRISE YOU ARTICLE BY ROLF WHITE

WHY THIS FALL’S OPEN ENROLLMENT DESERVES A CLOSER LOOK

M ON E Y M AT T E R S | FI NAN CE + LE GAL SE RVICE S

Medicare’s Annual Enrollment Period runs from October 15 through December 7. For Minnesota beneficiaries, this year’s review may be important. The goal is to confirm that coverage working today will continue meeting your needs in 2027. Premiums, deductibles, copays and prescription costs remain leading concerns nationally. Minnesotans may also see changes to Medicare Advantage and Cost plans. Carriers can discontinue plans, introduce replacements or reduce service areas. Some counties may have fewer choices, while others could gain Cost Plan availability. Final details were pending at the time of the writing of this article. Even when a plan continues, its provider network, prescription formulary, pharmacy arrangements, and extra benefits may change. Dental, vision, hearing, transportation and over-the-counter allowances should not be assumed to remain unchanged. Your Annual Notice of Change, or ANOC, is the best place to begin. Plans generally deliver it by September 30. The notice explains changes taking effect January 1, including premiums, copays, covered medications and benefits. If your plan is ending, it should also explain your options.

Rolf White

Research shows many beneficiaries overlook this document. A 2025 PAN Foundation survey found only 44% always review their ANOC. DEFT Research found that members learning about plan changes after January 1 were four times more likely to switch during Open Enrollment and generated twice as many complaints. Reviewing your ANOC now can help prevent surprises. Prescription coverage deserves attention. Negotiated Medicare prices for 15 additional high-cost medications take effect in 2027, but that does not mean every medication is covered by every plan. The standard Part D deductible is scheduled to rise to $700, and the annual out-of-pocket threshold for covered Part D medications will increase to $2,400. The standard Part B premium is projected at approximately $209.50 per month, as of the writing of this article. Before comparing plans, gather your medication names and dosages, doctors and clinics, preferred pharmacies and expected healthcare needs. Compare total yearly costs, prescription coverage and provider access before focusing on extra benefits or a low premium. With more changes possible this year, consider working with a knowledgeable Medicare insurance agent you trust. A careful review can help you enter 2027 confidently that your coverage still fits your healthcare needs and budget. For educational purposes only. Not personalized financial or tax advice. Consult a qualified advisor. S&P 500 figures reflect total returns including reinvested dividends (Slickcharts, 1975–2025). Gift tax exclusion per IRS annual Revenue Procedures. Fee-based investment advisory services offered through SPC, a registered investment advisor. Securities offered through Parkland Securities, LLC. Member FINRA and SIPC. Business and Family Advisors LLC. is independent of Parkland Securities Company LLC and Sigma Planning Corporation. Business and Family Advisors LLC., 1500 McAndrews Road West, Suite 229, Burnsville, MN 55337. Phone 952-392-1071 Past market performance is no guarantee of future investment performance or success. Investment in securities are subject to investment risk, including possible loss of principal. Rate of return is for illustrative purposes only and is not indicative of any particular investment; results may vary. Direct contributions to a Roth IRA may be withdrawn taxfree at any time. Earnings may be withdrawn tax and penalty-free after the five-year holding period if the condition of age 59.5 (or other qualifying condition) is also satisfied. It is not possible to invest directly in an index.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

Who could say NO to these amazing kids? Not me—and hopefully not you! Join Operation Dignity International in creating transformational opportunities. Call Kathy for information: 612-242-5981

Two Kinds of Care. One Trusted Team. Whether it's your annual checkup or an unexpected sprain, you shouldn't have to choose between quality and convenience. Alabaster Healthcare brings primary care and urgent care together under one roof — so your family gets the attentive, patient-first medicine you deserve, exactly when you need it. No long waits. No runaround. Just real care, close to home. Schedule your visit today.

www.alabasterhealth.com | 612-345-9900 14348 Burnhaven Dr. Burnsville,MN

1-ON-1 & SMALL GROUP PERSONALIZED STRENGTH TRAINING 3 0

M I N U T E S

2 X

P E R

W E E K

Busy people don’t have time to waste on exercise that doesn’t work. At Discover Strength, we deliver 30-minute strength workouts, twice per week with an exercise physiologist. We will help you look and feel your best in a fraction of the time.

15730 Emperor Ave Apple Valley, MN 55124 discoverstrength.com/apple-valley 952-900-3136

Your workout should be as smart as everything else you do.

Schedule your Free Introductory Workout

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Initial Assessment & Adjustment

Fall into a healthier rhythm.

The seasons change, routines change, and the demands on our bodies change with them. Taking a proactive approach to your health helps support your body’s ability to adapt and function at its best. Make chiropractic part of your fall rhythm at ChiroWay Eagan.

Get Started at ChiroWay.com/Eagan Ken Smith, DC | Owner & Chiropractor 1012 Diffley Rd, Ste 600, Eagan, MN 55123 651-661-1891

Reset Your Home for Back-to-School Success. Locally Owned & Operated

651-322-4414 Maids.com

When the school year starts, our schedule gets busier. The Maids helps us stay organized by keeping our home clean and comfortable. I can always count on my team to do a fantastic job. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

Do The Monster Mash With These Fall-Focused

spook - tails Cocktails Perfect For Halloween Festivities

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

H AP PY H OU R | FO O D + BE VE RAGE

TOASTED MALLOW

• • • • •

1 1/2 ounces vodka 1 1/2 ounces chocolate liqueur 1/2 ounce Frangelico liqueur graham crackers marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

PUMPKIN BRAIN PURÉE

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted) • 1 ounce Galliano liqueur • 1/2 ounce lemon juice • 1/2 ounce brown sugar & cinnamon syrup • 2 tablespoons pumpkin puree • fresh nutmeg

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E .C O M / E AGA N

Find Your Place at Gleason’s! Birthday Parties

Open Gym

Celebrate at Gleason’s! Our birthday parties give kids plenty of time to run, jump, play and make memories in the gym, available Saturday and Sunday

Come move, practice and play! Open Gym offers flexible gym time for preschoolers, youth and adults throughout the week.

Gymnastics, movement & fun for all ages and abilities.

Helping Children With Autism Succeed At Minnesota Behavioral Specialists, we help children with autism develop new social, communication, self-care, and self-management skills through the use of play and reinforcement. We strive to help children be as successful as possible and to help families find ways to meet their goals. We provide intensive in-home and center-based services for children age 10 and under.

CLASSES ARE OPEN — REGISTER TODAY!

www.gleasons.com

6514546203 | eagan@gleasons.com | 2015 SILVER BELL RD STE 180

www.mnbehavioral.com (651) 900-2210 4635 Nicols Rd, Ste. 104, Eagan, Minnesota 55122

We Don't Do Boring Menus This October, Greg & Lisa's is still stirring things up. New dishes born straight from our cooks' brains. Fresh ﬂavors that didn't exist on this menu a year ago. Zero interest in standing still. Come hungry — we've got a plate for people who are tired of the same old bar food.

IV drip therapy + Core services

Compression | Red Light Therapy | Infrared Sauna | Cryotherapy

Come taste what’s next. Halloween's coming too! Costumes welcome, appetite required. 4185 South Robert Trail, Eagan, MN 55123

Scan QR Code To Schedule Your Visit

$121 First Time Offer Includes A Base IV & Core Service Of Choice

952-236-8497

www.restore.com 15662 Pilot Knob Road, Ste. 120, Apple Valley, MN

Ascendance Consulting

YOU DIDN'T START YOUR BUSINESS TO STRESS ABOUT TAXES & ACCOUNTING...

LET’S FIX THAT. You built something worth protecting. Let's make sure your finances reflect that. Services built specifically for creative entrepreneurs, wedding pros, and women-led businesses.

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✦ Tax Preparation — Individual & Business ✦ Year-Round Tax Planning & Strategy ✦ Monthly Financial Advisory ✦ Cash Flow & Profitability Planning ✦ Business Structure Guidance

ASCENDANCE-CONSULTING.COM | (612) 636-4753 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E .C O M / E AGA N

SAVORY SOURDOUGH SLICES ELEVATE YOUR FALL SOURDOUGH WITH THESE SIMPLE, SATISFYING TOPPINGS

ARTICLE BY KIT GARROTT PHOTOGRAPHY BY BONNER MORGAN Sourdough has seemingly taken over the world of bread. Those blessed with a family sourdough starter had a jump on the naturally fermented trend. For those still deciding whether to dive into the world of proofing and kneading, great sourdough loaves can be found at local bakeries. These shops may offer seasoned French bread toasts, a bagged and ready-to-eat option no toasting required. Here are two ways to serve your toasted sourdough slices this fall, but the options are endless!

PESTO PERFECTION INGREDIENTS • • • • •

Basil pesto Toasted pine nuts Shaved parmesan cheese Sliced cucumber EVOO

DIRECTIONS

After toasting your bread, spread pesto and sprinkle toasted pine nuts and cheese on your slice. Top with cucumber slices, salt and pepper to taste and drizzle with EVOO.

TOASTED MEDITERRANEAN INGREDIENTS

• Either homemade or store-bought roasted red pepper hummus - spicy hummus is a great option, too! • Feta cheese • Olives

DIRECTIONS

Spread your hummus, sprinkle with feta cheese and top with olives of your choice. Add salt, pepper and a squeeze of lemon to taste!

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E .C O M / E AGA N

realty report A S A M P L E O F R E C E N T LY S O L D P R O P E R T I E S A R O U N D E A G A N ADDRESS

ORIG IN AL P RICE

SO LD PR I C E

%SOLD/ORIG

DOM

B DR M S

B AT H S F I N I S H E D S Q F T

1447 Cutters Ln, Eagan

$499,900

$512,000

102.40%

2264

650 Bridge Ridge Rd, Eagan

$529,900

$515,000

97.20%

2640

669 Windtree Knolls, Eagan

$549,900

$501,000

91.10%

2761

4918 Rusten Rd, Eagan

$549,900

$555,000

100.90%

2963

1138 Tiffany Pt, Eagan

$550,000

$540,000

98.20%

3183

4517 Alicia Dr, Eagan

$550,000

100.00%

2886

4870 Rusten Rd, Eagan

$559,000

$555,000

99.30%

2818

4909 Rusten Rd, Eagan

$570,000

$561,000

98.40%

3100

1570 Lakeview Curve, Eagan

$575,000

$542,500

94.30%

3438

1473 Lake Park Circle, Eagan

$599,850

$631,000

105.20%

3402

4094 Blueberry Ln, Eagan

$600,000

100.00%

3046

3667 Woodland Trl, Eagan

$659,900

$645,000

97.70%

3708

532 Aiden Cove, Eagan

$700,000

$660,000

94.30%

3172

692 Shelerud Dr, Eagan

$779,900

$805,000

103.20%

4187

3582 Springwood Path, Eagan

$815,000

$800,000

98.20%

3257

3489 Woldberry Ct, Eagan

$850,000

$785,000

92.40%

4266

This data is a sampling of sold properties from August 2026. Source: IRES MLS system.

Move With Confidence

Your Local Real Estate + Lending Team The right REALTOR®. The right lender. Right here in your community. Lisa Brainer and Kim Stone bring trusted local expertise together to help you buy, sell, and move forward with confidence.

Each Office is Independently Owned and Operated.

Lisa Brainer, REALTOR® Keller Williams Preferred Realty 952-250-9829 | LisaBrainer.KW.com

Kim Stone, Mortgage Lender | NMLS #2100643 Fairway Independent Mortgage Corporation 651-280-7683 | fairway.com/lo/kim-stone

Fairway Independent Mortgage Corporation, doing business as Fairway Home Mortgage. NMLS#2289. 4750 S. Biltmore Lane, Madison, WI 53718, 1-866-912-4800. Restrictions and limitations may apply. All rights reserved. Equal Housing Opportunity.

R EA LT Y R E P ORT | REAL ESTAT E

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

OCTOBER 2026

events A SELECTION OF UPCOMING LO C A L E V E N T S

OCTOBER 5TH

Power of 100 Eagan Fall 2026 Meeting 2864 Hwy 55, Eagan, MN 55121 6:00 PM Enjoy Union 32 Craft House’s happy hour drink and food menu until 7 PM while you hear pitches from three local charities. Each member contributes $100 and votes for the charity that resonates most, with time during the social hour to meet and chat with each organization. A great night of connection, giving, and good food for a good cause. OCTOBER 17TH

Trick-Or-Teeing 1695 Dodd Road, Mendota Heights, MN 55118 | 4:00 PM Come in costume for six Halloween-themed mini golf holes, each hosted by a local business handing out candy along the way. Warm up with crafts on the clubhouse patio, check out a fire truck and squad car from Mendota Heights Police and Fire, play yard games, snap family photos, and grab hot apple cider and Pirates Booty in the clubhouse. OCTOBER 24 TH

YEAR ROUND DECKING CALL TODAY FOR A FREE ESTIMATE 715-426-2007

www.greenoasis.co

N8232 945th St, River Falls, WI 54022

EVE N TS

Halloween Trail Walk 2645 Vikings Circle, Eagan, MN 55121 | 11:00 AM Dress in your Halloween best and head to Legends Crossings at Viking Lakes for trick-or-treat stations, DJ music, and Halloween games. Kids get a goodie bag and access to photo stations. One ticket covers a child ages 18 months–12 years; adults are free with a food donation. Outdoor event, rain or shine. Admission tickets will ONLY be available at discovereagan.com.

MEMBER FDIC

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THAT'S THE POWER OF COMMUNITY BANKING. BANKING. Bank Local. Get Started Today

www.gateway.bank

NEW

Family Pasta Special Feeds 4-6! Comes with a Family Size Pasta baked with cheese, a Dinner Salad, and Garlic Toast!

1665 Yankee Doodle Rd, Eagan MN 651-452-6000 Call to order.

Scan here to view more!

YOUR LIFESTYLE. YOUR LEGACY. PROTECTED WITH CARE. You’ve worked hard to build your dream life. Let us help you protect it. From comprehensive home insurance to tailored life plans, Mike Theisen, your local State Farm agent, is here to ensure that your legacy is secure—today, tomorrow, and always. Call Mike Theisen today to schedule your complimentary consultation and start securing your future with a plan as unique as you are.

. 952-225-5452 | https://insurancemnquote.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / E AGA N

THE BEST IN THE FIELD. FOCUSED ON YOU. Pictured above: Dr. Debra Parisi

At Summit Orthopedics, we’re proud to be Minnesota’s only top-ranked orthopedic and spine outpatient surgery center as recognized by U.S. News & World Report. And while our expertise sets us apart, it’s how we care for people that defines us. Even after thousands of procedures, we treat each patient like the only one.