Del Mar April 2017

APRIL 2017

Del Mar DelMarLifestylePubs.com

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RUSTIC ROMANCE IN THE COUNTRYSIDE DEL MAR FARMERS MARKET GIVES BACK TOP CHEF CASEY THOMPSON'S FAVORITES

EST.1999

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Lifestyle Letter

Spring into April!

APRIL 2017

H

PUBLISHER

ello April...

Dan Austin | Dan.Austin@LifestylePubs.com PUBLICATION DIRECTOR

The recent rains have ensured spring’s bounty welcomes us in full bloom here in Del Mar and Carmel Valley…Always amazes me how much we have to be thankful for! From world-class resorts to hyper local businesses, we can find everything within a few minutes in our neighborhoods.

In this issue, we have several locals showing us how we can truly celebrate our fantastic surroundings – from the fresh pressed juices at Elixir to the vibrant salads at Farmer’s Fix. The Healthy Living Festival is back again giving you every reason to NOT find an excuse to embrace wellness in your life. Add to that the tennis and golf pro tips from our experts at Lomas Santa Fe, and you are good to go!

Chef Casey Thompson of The Inn at Rancho Santa Fe and Chef Carl Schroeder of MARKET restaurant + bar chime in with their seasonal favorites, and we have some locally crafted libations for you as well. A visit to the Farmers Market is sufficient proof of nature’s gift to our coastal communities. And the beautiful Saltwater Farm provides an exquisite space for any special event you can imagine.

Jennifer Austin | Jennifer.Austin@LifestylePubs.com EDITOR

Ruksana Hussain | Ruksana.Hussain@LifestylePubs.com ACCOUNT MANAGER

Keilani Ogan | Keilani.Ogan@LifestylePubs.com Meghan O'Keefe | Meghan.Okeefe@LifestylePubs.com CONTRIBUTING WRITERS

Jennifer Benson, Jacquie Muzio, Lindsay Pomeroy CONTRIBUTING PHOTOGRAPHERS

Vivienne Tyler Photography, Brook Lark

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING

No matter where you turn, there is a strong sense of community and love for local, supporting our businesses and encouraging individuals, whatever the nature of their pursuits. We know, because we have been fortunate to be at the receiving end of it all, for which we are grateful, no doubt.

So here’s wishing you a bountiful spring in more ways than one. We hope you will surrender your senses to the surprises you find along the way!

ART DIRECTOR OPERATIONS MANAGER

| Sara Minor | Janeane Thompson

CREATIVE MANAGER

| Nicole Sylvester

EDITORIAL MANAGER

| Nicolette Martin

EDITORIAL

| Victoria Perry, Lindsey Howard

AD MANAGER

| Chad Jensen

SENIOR AD DESIGNER AD COORDINATORS

| Megan Seymour

| Cyndi Harrington, Andrea Thomas Alicia Huff

LAYOUT DESIGNERS

| Cyndi King, Jessica Sharky, Dana Rudolph

PUBLISHER SUPPORT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT

Dan Austin, Publisher Dan.Austin@LifestylePubs.com

WEB DEVELOPERS

DelMarLifestylePubs.com ON THE COVER Dining in the countryside at Salt-

water Farm. Styled by Bennie & Blaire Events PHOTOGRAPHY VIVIENNE TYLER PHOTOGRAPHY

6

Del Mar Lifestyle | April 2017

TAG US

JOIN US

TALK TO US

| DeLand Shore | Brad Broockerd

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Del Mar Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Del Mar’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors.

Information in Del Mar Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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April 2017

Departments

24

20 Del Mar Farmers Market

A Farm-to-Fork that Gives Back

24 Saltwater Farm Del Mar

Rustic Romance in the Countryside

28 Favorite Recipes from a Top Chef

Chef Casey Thompson of The Inn at Rancho Santa Fe

10

Good Times

14

Around Town

18

Local Limelight

20

Giving Back

22

Hot Spot

28

Culinary Creations

30

Food & Wine

32

Hops & Vine

34

Healthy Lifestyle

36

Inspired By

38

Trend Setter

40

Lifestyle Calendar

42

Local’s Choice

32 Craft & Cocktail

Infused Gin Adds Fizz

20

28

Lifestyle Publications Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Minnesota | Missouri | Montana North Carolina | Ohio | Oklahoma | South Carolina | Tennessee | Texas | Utah

32

Good Times

Carmel Valley 5k And Fun Run

Professional and amateur athletes participated at the Fifth Annual Carmel Valley 5K Race and Fun Run. Pardee Homes was the title sponsor of the event, which included a chip-timed USA Track and Field-sanctioned 5K and a non-competitive 1K Fun Run designed for all ages. CarmelValley5K.com

The Rush Studio Camino Del Sur Grand Opening

The Rush studio, an indoor cycling studio with top-of-the-line bikes, celebrated their grand opening with the community. Riding to the beat of music, creating a dance party vibe with lighting, the heart pumping 45-minute workout also includes one weight focused song to strengthen the upper body. TheRushStudio.com

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Del Mar Lifestyle | April 2017

WINE

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BEER

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FOOD

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RETAIL

Tasting Room Del Mar Wine Club

Business Mixer March 31st - 11:30am - 2:30pm Limited Seating: Reservations on our website

Pups ‘n’ Pints April 22nd

Dog Adoption Event

Lunch

Beginning in April Stay Tuned!

858-461-0124 | TastingRoomDelMar.com 1435 Camino Del Mar Suite D, Del Mar, CA 92014

All bottled Wine and Beer available for retail from our cellar

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April 2017 | Del Mar Lifestyle

11

Boutique Wedding V e n u e + R e s ort

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Good Times

27th Annual San Diego Jewish Film Festival

Held February 8-19, 2017 with the theme Our Lives Projected, the annual film industry event was a culmination of local and international names from Jewish and world cinema, showcasing the best contemporary movies featuring Jewish themes from around the world, presenting short-subject, documentary and feature films. SDJFF.org

United Way CEO Laurie Coskey and friends

Guest Speaker Professor Dov Waxman at screening of The Settlers

Filmmaker Cheryl Rattner Price – Director of NOT The Last Butterfly

SDJFF Committee members with Preview Night Filmmaker, Aviva Kempner, Director of Rosenwald

SDJFF Chair Christina L. Fink

Filmmaker Dani Menkin, Director of opening night film On The Map

Pure Madness.

All natural mozzarella, with no additives or GMOs. Fresh dough, made daily. 100% fresh tomatoes, not concentrate.

Nothing but great pizza. And that’s the method to our madness.

Pacific Highlands Ranch, near Trader Joe’s. 858.252.7000. Order online at FreshBrothers.com, or download our app.

April 2017 | Del Mar Lifestyle

13

Around Town

AROUND TOWN

THE BRIGANTINE OFFERS TRUE 'LOCAL' EXPERIENCE

sq.ft. retail showroom on the third floor of La Plaza La Jolla, an open-air destination shopping plaza featuring a curated selection of boutique retailers, dining options, and premier personal services. The company pairs ethical sourcing with high-quality craftsmanship and unique designs, demonstrating that fine jewelry need not come at great human or environmental cost.

The new showroom provides a tranquil setting

wait until dinner to enjoy their relaxing bar

to explore exquisite collections of handcrafted

and cellar. Also make note of their Wine Club

diamond engagement rings, wedding rings, fine

The Brigantine has been providing fresh

Business Mixer on March 31st, 11.30 a.m. - 2.30

jewelry, and estate pieces. BrilliantEarth.com

and flavorful food combined with remarkable

p.m. Network with locals and the community

service throughout San Diego county since

while savoring Tasting Room's wine and beer.

1969. They pride themselves on purchasing

Limited seating available. Reservations on the

from local purveyors who, in turn, source local

website. TastingRoomDelMar.com

products that allow them to keep their partnerships within the community. This includes buying from an established fish provider like San Diego Seafood or offering quality California

Nestled between the mountains of the San Pasqual Valley and spanning over 144 acres,

U.S. NEWS & WORLD REPORT'S BEST SAN DIEGO HOTELS World

a fabulous place for kids to get up close and personal with farm animals. The petting zoo is

announced the Best Hotels in San Diego.

home to sheep, goats, chickens, ducks, a don-

Oyster Bars, is direct from the Imperial Valley

Rancho Valencia Resort & Spa was awarded

key and a pony. The Ranch is also home to a

and provides unbeatable freshness. Changing

the No. 1 Hotel in California. Included in the

full-service equestrian facility. If your little one

their menu micro-seasonally allows them to

top ten were several local venues includ-

has been wanting to learn how to horseback

purchase ingredients which provide the best

ing local favorites Fairmont Grand Del

ride or take a carriage ride, now is the perfect

flavors and value to guests. Their desire is that

Mar, L'Auberge Del Mar and The Grande

time! Schedule a private or group horse rid-

eating at The Brigantine will be viewed as a

Colonial Hotel La Jolla. Travel.USNews.com

ing lesson with the talented equestrian team.

ENJOY LUNCH AND LIBATIONS AT TASTING ROOM DEL MAR

&

boasting nature trails, large, grassy lawns and

tion of their grass-fed burger, available in their

true ‘local’ experience. Brigantine.com

News

The Ranch is a welcome escape from city life,

Report

beefs through Central Meats. The new addi-

U.S.

SPRING BREAK CAMP AT BANDY CANYON

BRILLIANT EARTH ANNOUNCES PERSONALIZED SHOPPING EXPERIENCE

BandyCanyon.com

WESTFIELD UTC'S WORLDCLASS CULINARY LINEUP Westfield UTC will continue to evolve

Beginning this month, Tasting Room Del

Brilliant Earth, the leader in ethically sourced

as an urban lifestyle and elevated dining

Mar serves lunch daily so you don't have to

bridal and fine jewelry, now has a new 2,000

CONTINUED >

Peace & Comfort The right care... at the right time... in the right place.

“Even being a nurse, I was lost when my sister was ill. Then I found Dr. Bob Uslander. His knowledge and compassion gave our entire family strength and a caring shoulder to lean on. Most importantly, my sister felt safe and completely supported. We are forever grateful that we had Dr. Bob on our team.”

- Julie O.

• In-home physician care at any stage of an illness • 24/7 access to doctors and nurses for immediate support

Request a Free Consultation: 858-925-7554 | 2262 Carmel Valley Rd - Suite H, Del Mar, California 92014 | IntegratedMDCare.com 14

Del Mar Lifestyle | April 2017

Around Town

(CON TI N UED)

destination with a diverse array of new culinary offerings set to debut Mon Saturday-Sun day 7:30 am-6 pm Tu esday-Friday day Brunch 8 am-3 pm 7:30 am-7 pm Available for Happy Hour private/corpo Monday-Frid rate events M ay 4-7 pm onday, Satu rday, and Sund

ay evenings

in 2017 – from cutting-edge casual concepts to award-winning upscale eateries. To date, leases have been signed by Arbor, Great Maple, Javier’s Finest Foods of Mexico, La Colombe, Shake Shack, The Winery, True Food Kitchen, Din Tai Fung, and more. In addition, the existing dining terrace has already begun to introduce new dining options, including all-American burger joint, Johnny Rockets, which opened in early January; Korean eatery Bibigo; poke spot Kazanori Poke & Wraps (from the creators of San Diego-favorite, Pokirrito); and several others. WestfieldUTC.com

THE BAKED BEAR'S CUSTOMER APPRECIATION DAY San Diego’s favorite sweet spot The Baked Bear dedicated a day entirely to customers who got to indulge their sweet tooth on Saturday, February 25 for its Customer Appreciation Day offering “Free Scoops ‘Till the Sun Goes Down”. At all four San Diego locations, customers enjoyed one free cup or cone of ice cream all day as long as there was daylight! Founded in 2013 by San Diego natives Shane Stanger and Rob Robins, The Baked Bear has become a staple for satisfying that sweet craving with colossal cones and the best ice cream sandwiches in town. TheBakedBear.com

INTEGRATED MD CARE OFFERS NEW CONCIERGE SERVICE Dr. Laura Greci Cooke and Dr. Bob Uslander announced the opening of their new concierge primary care practice, which began accepting patients in March. Customized for people who want high-quality medical care based on the principles of compassion, connection,

SINE EAN CUI N A R R E C MEDIT IEW ECLECTI OCEAN V WITH AN

commitment and communication, at the heart of the experience is an enduring and trusting relationship between patient and physician.

Given their commitment to providing outstanding care, and approach health and wellness from a holistic perspective, they also partner with an incredible team of integrative therapists, including massage thera-

Corporate Catering Happy Hour Breakfast & Lunch Dinner Local Craft Beer Live Music Thursdays & Fridays Networking Nights Weekend Champagne Brunch Special Corporate Events Venue

pists, acupuncturists, music therapists, yoga and meditation therapists, nutritionists, gourmet chefs, and more. IntegratedMDCare.com

PARTYKROO LAUNCHES IN DEL MAR PartyKroo, an online business that connects party hosts with experienced party helpers known as KrooMembers who can set-up, serve-up, and clean-up any gathering, has officially launched in the greater San Diego area. PartyKroo makes hiring party helpers to host any size

Live music Thursdays and Fridays “Gatherings” at the BellaV, check our events calendar bellavistacaffe.com/index.php/events

2880 Torrey Pines Scenic Drive 858.534.962 bellavistacaffe.com

gathering of family, friends, or business colleagues, easy, affordable, and convenient. With its unique online booking tool, PartyKroo gives party hosts the ability to select the KrooMember who is best suited for their gathering and budget. Simply input the date and time of your event and, within seconds, PartyKroo’s technology provides the background experience, photos, and hourly rate of all available KrooMembers.

Browse, select, book and pay online in one simple transaction. The company is founded by local entrepreneurs Lisa Bicker, Lisa Gomez and Angelee Bouchard. PartyKroo.com

16

Del Mar Lifestyle | April 2017

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Local Limelight 30 FREE LECTURES AND WORKSHOPS

Experts share new ideas about lifestyle changes that can help you keep better fit, eat healthier, improve sleep, and prevent disease and lower stress. Whether you have questions on neuropathy or eye health, immunotherapy or homeopathy, you will find a presentation that will help you better understand these health-related topics and their benefits.

B

{TO VISIT THE HEALTHY LIVING FESTIVAL}

ack by popular demand, San Diego’s largest health and fitness expo, the Healthy Living Festival, returns for the sixth year to the Del Mar Fairgrounds April 8-9. This amazing event draws over 10,000 people and incorporates everything imaginable to help promote and educate health and wellness. Festival Producer Warren Cook shares why you should visit this year and what’s in store for the 2017 edition! HealthyLivingFestival.com

COOKING DEMONSTRATIONS

Throughout each day, enjoy sampling as well as learning healthy cooking tips from renowned chefs such as Kai Peyrefitte of the Kai Cooking show. From super foods to sustainable practices, simple foods to homemade preparations, vegan and organic options and more, the demos on the Healthy Cooking Stage serve up nutritional ideas for you and your family to get going on your health goals this year.

FREE YOGA, QIGONG AND PILATES CLASSES

Always wanted to try but never motivated enough? This is as good an avenue as any to explore these healthy habits and how you can incorporate them into your life. No matter your age or level of fitness, these classes are included in the festival to encourage your participation and help you discover a new wellness routine suited to your lifestyle and preferences.

BELLY DANCING, ZUMBA & KARATE DEMONSTRATIONS

Crowd pleasers all! Dancing is a great way to keep fit whether it’s belly dancing or Zumba. Head to the Healthy Living Stage to view these exercise forms without having to set foot in a studio. The karate demos are equally inspiring - learning martial arts can be one of the most rewarding experiences ever, helping better your flexibility and confidence.

THE BIGGEST ATTRACTION – 180+ EXHIBITORS

Offering the latest in health and fitness products and services, exhibitors head to Del Mar from across the nation. You can stroll through the festival and sample healthy foods and beverages, visit with health professionals and sports and fitness experts, receive a massage, learn about the latest in weight management, nutrition, skin care and green living products or find out about the benefits of aromatherapy or homeopathy. This is your one-stop shop for all things health and wellness!

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Del Mar Lifestyle | April 2017

ARTICLE RUKSANA HUSSAIN

Something For Everyone: A play about “Auntie Mame” and Off Broadway’s hit The Spitfire Grill, A Musical. Buy your tickets now!

APRIL 12 – MAY 7, 2017

By Graham Greene Adapted by Giles Havergal Directed by David Ellenstein

A New York Times Critic’s Pick in 2015, TRAVELS WITH MY AUNT is an engaging journey. Eccentric Aunt Augusta swoops in and shakes up the life of her staid bourgeois nephew and ignites the lust for adventure. Four highly versatile actors tackle more than 20 roles in this life‑changing, offbeat odyssey. This is definitely a trip worth taking!

MAY 31 – JUNE 25, 2017 Book & Music by James Valcq Book & Lyrics by Fred Alley

Based on a film by Lee David Zlotoff

Directed by Jeffrey Moss

Honest and emotional, this heartfelt musical tells the engaging tale of a young woman with an uncertain past. A compelling heartwarming tale of redemption and fortitude. Filled with inspirational melodies, and an emotionally soaring score, this all‑American musical serves up an abundance of warmth, spirit and goodwill. Open your heart and visit THE SPITFIRE GRILL.

858.350.9467 DROPCLOTHINTERIORS.COM 1228 CAMINO DEL MAR DEL MAR, CA 92014

(858) 481-1055 NorthCoastRep.org Group Sales: (858) 481-2155, ext. 202 987 Lomas Santa Fe Drive, Solana Beach April 2017 | Del Mar Lifestyle

19

THE DEL MAR FARMERS MARKET GROWS DEEP ROOTS AND FLOURISHES

20

Del Mar Lifestyle | April 2017

A FARM-TO-FORK THAT GIVES BACK

ARTICLE JENNIFER BENSON | PHOTOGRAPHY JENNIFER AUSTIN

Giving Back

E

very Saturday afternoon, rain or shine, a parade of local families, hand-holding couples, discerning foodies, California-dreaming tourists and more

bike, scooter, walk, jog and carpool to one of the most popular attractions in town: the open-air Del Mar Farmers Market. Reusable bags and bike baskets quickly fill with fresh, certified organic, locally grown fruit and vegetables, eggs, fresh-cut flowers and plants. Add fine meats and seafood, international cuisine, globally sourced gifts and regularly scheduled entertainment to the mix—all set against a stunning ocean backdrop—and you pretty much have the quintessential So Cal afternoon.

But above and beyond its naturally healthy allure, the market offers even more. Since its founding in 1986 by a small group of visionary Del Mar residents, the market has raised more than $200,000 to give back to the local community. As a 501(c)3 nonprofit, vendors keep only enough of their sales proceeds to cover their costs and provide a small stipend to help with the market’s overhead. Any remaining profits are then used to help support local causes.

“When the market first started 25 years ago, the idea of farm-to-table was a fairly new concept,” explains board member Nicole Holliday. “The Del Mar Farmers Market was one of the first to debut in Southern California, with the goal of inspiring healthy living and supporting local farmers. The founders then realized they wanted to do even more and turned the market into a nonprofit, launching a

“When the market first started 25 years ago, the idea of farm-to-table was a fairly new concept"

legacy of giving back that we are proud to continue today.”

This year alone, the market will give $10,000 back to the community. These donations will be used to purchase a new waste bin for the city, help fund the new lifeguard station, grow the efforts of the San Dieguito River Valley Conservancy, support the Del Mar Library, and help the efforts of Del Mar Community Connections.

There is also the Del Mar Farmers Market scholarship fund, named in honor of Mary Maciel, one of the original longtime vendors, to help college students who work at the farmers’ market further their education.

“This is a place you can come get berries picked that morning, and talk to the farmers who picked them,” says Holliday. “It’s a way for people to eat fresh food, support local farmers, chitchat with neighbors, and support something that’s giving back to the Del Mar community.”

While the Del Mar Farmers Market continues to take place every Saturday from 1-4 pm, it recently debuted a new location at Upper Shores Park (225 9th Street) between Camino Del Mar and Stratford Court. A 25th anniversary celebration is currently being planned for September, with details to be announced soon.

DelMarFarmersMarket.org April 2017 | Del Mar Lifestyle

21

Hot Spot

SuperFood ELIXIR JUICE SERVES FRESH, HEALTHY & WHOLESOME IN A BOTTLE OR ON A PLATE

ARTICLE RUKSANA HUSSAIN PHOTOGRAPHY JENNIFER AUSTIN

A

fter 17 years establishing Americana as a Del Mar Village institution, owner

Randy Gruber now introduces our community to Elixir, the new juice bar and health food venue he recently launched right next to his first restaurant.

“The space became available and was offered to me. It seemed like a good idea for a juice bar, considering the environment around here. You are in Southern California, people are healthy minded, they cycle, do yoga, work out, so it made sense. There isn’t really anything like it in the village.”

Elixir offers super food options, local and organic ingredients, and many more hot food preparations than you’d expect to find in a typical juicery. Following a hybrid model, Gruber offers vegan but also carnivore options, proteins that are not necessarily solely plantbased, ancient grain bowls, and more.

22

Del Mar Lifestyle | April 2017

Also green and environmentally conscious, Elixir’s juice bottles can be returned

for everyone, whether you prefer gluten-free organic cheeses or their popular paninis.

after use. Customers get $1 back on their next

The USP here is amazing made-to-order

purchase, building brand loyalty and repeat

juices, smoothies and acai bowls as also the

clientele within the community.

option to simply ‘grab-and-go’ or consider

Additionally, Gruber mentions the focus

customizable options, experimenting with

on local. “We try to go local as much as

flavors and new menu ideas. Their almond

possible. Our kombucha is from a local

milk is made in-house, on-site, every day,

Oceanside company, the cold and hot coffee

fresh for your next healthy drink.

from a local small roaster, and our produce

Gruber, a Del Mar resident in addition to

supplier sources locally as well. We buy

business owner, is hoping to expand on the

quinoa bread and gluten-free baked goods

concept in the future, possibly with another

from The Curious Fork in Via De La Valle.

location. Although many other juiceries in

We are trying to support local businesses,

the vicinity might already have contributed to

and cater to not just the tourists in the area,

local market saturation, he is optimistic. “Let’s

who are a bonus, but also the people who

see how it goes over the next few months.

live and work in the community year round,

People will continue to be healthy, enjoy

who are supportive of our business and

super foods, eat organic, want local, and are

want us to survive, prosper, do well.”

willing to pay more for those ingredients.”

From concept to completion, Elixir took

ElixirDelMar.com

a year to bear fruit, including research, permits, construction and all the nitty-gritties involved with establishing a business. A well-

Randy Gruber (center-right) and his staff from left: Shaney, Greg & Jesus

rounded menu ensures there is something Randy's Veggie Loaf special

April 2017 | Del Mar Lifestyle

23

RUSTIC ROMANCE IN THE

COUNTRYSIDE Saltwater Farm Del Mar ARTICLE JACQUIE MUZIO | PHOTOGRAPHY VIVIENNE TYLER PHOTOGRAPHY

24

Del Mar Lifestyle | April 2017

Farm Table styled by Benny & Blaire Events

Picture, if you will, a special event in a rustic barn setting; gardens, walkways, mini barns, and numerous outdoor vignettes allow for a unique and memorable experience in our oceanside community of Del Mar. The historic charm of Saltwater Farm lends itself to the barn being built from the salvaged wood of the Stratford Inn’s natatorium.

Imagine a farmhouse table set for 20 of your nearest and dearest under the beams of this historic treasure and think of Del Mar’s original saltwater plunge of times past.

The interior of the barn is rustically exquisite. Chandeliers hang from the loft casting a gentle glow while side rooms offer intimate places to gather and talk during

Sweet details with a historic flavor

the fete. The attention to detail will leave guests speechless. The barn overlooks the arena which is a grassy knoll complete with gazebo and space for just about anything you can imagine; lawn games, live music, and even dining under the stars.

This estate and venue was brought to life from the vision of owner Colette Wilson. Careful consideration to the history and rustic nature of the property equates to attention, detail and restoration like no other. Your hosts, Cole Wilson, designer at Saltwater Design Group, and Emily Gladnick, owner and designer at Urban Garden Floral and Event Design, will ensure that your event is one to remember forever.

SaltwaterFarmDelMar.com CONTINUED >

April 2017 | Del Mar Lifestyle

25

RUSTIC ROMANCE

(CON TI N U ED)

Cocktail Service by Bella Beverage Catering

Little nooks and gathering places

26

Del Mar Lifestyle | April 2017

Photo Booth by Camera Camper

Specialty Lighting by Social Lights

Solana Beach

Now under new ownership!

Fresh, organic flavors Extensive toppings Gourmet coffee 153 N. Highway 101 Solana Beach (across from the train station)

Proud Members

Our Members invite you and your family to join us for a special Open House.

• Poolside hors d’oeuvres, refreshments & live beach jam band • Raffle* drawings for a FREE Membership, golf lessons, fitness classes, and other prizes!

• Guided tours of the Club & info on our summer camps & activities • Tennis clinic taught by our Tennis Director • Golf clinic taught by our Head Pro • Seashell search for the kids, with prizes! *some restrictions apply

SUNDAY, APRIL 23 1:00PM - 4PM Reserve your space today with Denene: ddavidovich@lomassantafecc.com 1505 Lomas Santa Fe Drive Solana Beach, California 92075

(858) 755-6768

www.lomassantafecc.com April 2017 | Del Mar Lifestyle

27

Culinary Creations

SOUTHERN POTATO CASSEROLE

Feeds 12 or more

ARTICLE RUKSANA HUSSAIN

INGREDIENTS:

1- 32 ounce package of frozen all natural shredded potatoes 1 cup Greek yogurt 1 T Dijon mustard 4 T melted butter 4 scallions, sliced 2 ½ cups shredded Tillamook cheddar, seperated cream of chicken soup (recipe below) ¼ cup additional butter, melted 2 cups Cornflakes, crushed up FOR THE “CONDENSED” SOUP:

1 ½ cups chicken stock ¾ cups milk ½ cup flour ½ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp black pepper ¼ cup cubed chicken breast (if desired) In a saucepot, bring the chicken stock to a low boil.

Mix the milk and flour together in a bowl whisking until smooth. Add seasonings and chicken if using. Boil, whisking constantly for 3-5 minutes or until thickened. Will thicken as it cools. Set aside.

C

elebrity chef and culinary personality Casey Thompson spearheads a number of endeavors: three-time Bravo Top Chef

METHOD:

competitor, culinary consultant for California wineries, international

Heat the oven to 350 degrees. Spray a 9

wine ambassador, food-centric world traveler, and, of course, chef,

x 13” casserole dish with canola oil spray to

for upcoming concepts in the Southwest and on the West Coast. Her

aid in cleanup! In a large bowl, mix thawed

focus is on market-fresh ingredients sourced from local farmers. In

hash browns, yogurt, mustard, butter,

support of ethical animal treatment, Thompson places priority on

scallions, cheddar, and cooled soup recipe

sourcing sustainably raised and butchered meat and seafood. She is

together. Spread loosely into the pan. Top

now at The Inn at Rancho Santa Fe as executive chef, presenting a

with cornflakes, remaining ¼ cup butter

contemporary locavore menu. Here are some of her tried and tested

and ½ cup of cheddar. Bake for 45 minutes

favorites for your culinary pursuits! ChefCaseyThompson.com

or until golden brown.

28

Del Mar Lifestyle | April 2017

SWISS CHARD PESTO

BUTTERMILK BISCUITS

Makes 2 cups

FREEZE DRIED CORN BUTTER

(Makes 12-15 biscuits) INGREDIENTS:

INGREDIENTS:

3 cups Swiss Chard, stems removed, leaves washed

INGREDIENTS:

2 2/3 cup or 335 grams AP flour

1/2 lb good butter such as Plugra, unsalted, brought to room temperature

¾ cup or 75 grams cake flour

6 ounces of ground freeze dried corn

3 cloves garlic

2 tsp or 10 grams baking soda

1 tsp honey, ½ tsp salt

½ cup olive oil, plus 2 T if necessary

1 tsp or 4 grams baking powder

¼ tsp fresh ground black pepper

2 tsp or 6 grams sea salt

½ tsp kosher salt

1 ½ T or 15 grams sugar

Mix all ingredients in a bowl until incor-

1 cup toasted walnuts

1 cup or 2 sticks salted,

porated. Place in any shapes you would

cultured butter, chilled and cubed METHOD:

Place ingredients in a blender except for

1 ½ cups chilled buttermilk

like, chill. Bring to room temperature again before serving.

1 large egg, 1 T milk

the oil. Turn the blender on low and process the ingredients, speed up the blender and

METHOD:

SAUSAGE-SAGE, GOAT CHEESE BUTTER METHOD:

start to add the olive oil a little at a time. Turn

Line a baking sheet with parchment paper.

the blender on high and blend smooth. Turn

Heat to 425 degrees. In a large bowl, whisk

½ lb butter, unsalted such as Plugra, softened

the blender off. Add a little warm water if it

together flours, baking powder, baking soda, salt

3 ounces spreadable sausage

begins to separate.

and sugar. All ingredients, bowl should be cold.

Use a pastry cutter to cut butter into flour

INGREDIENTS:

such as Nduja, softened 2 ounces of chevre goat cheese

mixture until you get pea-sized crumbs and it

3 whole leaves of finely chopped fresh sage

is uniformly mixed. Make a well in center of

pinch of salt

mixture and pour in buttermilk. Stir together until it just forms a moist, slightly tacky dough.

METHOD:

Turn dough out onto a lightly floured surface.

Mix all ingredients in a bowl until incor-

Knead 2 or 3 times, then pat out into a ¾”

porated. Place into any shape desired. Chill.

thick rectangle. Using a knife, cut the biscuits.

Bring to room temperature before serving.

Also can be cut into mini biscuits. To prevent sticking, dip the knife lightly in flour between biscuits. Do not reroll scraps. Pat them together and cut into rounds. Transfer to a baking sheet.

Whisk together egg and milk. Generously brush egg wash on top of each biscuit.

Sprinkle with large flake salt such as Maldon.

Bake until brown 12-15 minutes.

April 2017 | Del Mar Lifestyle

29

Food & Wine

From Vines to Table YOUR GUIDE TO LOCAL RAMONA VALLEY WINERIES HELLANBACK RANCH

VINEYARD GRANT JAMES

The name says it all. When you finally get to the Ranch,

Aesthetically, this beautiful winery combines both rus-

you'll feel like you've been to hell and back. The location

ticity and elegance. If you're vibing more of a "down home"

is in the middle of nowhere, surrounded by wild turkeys,

experience, then head to their barn for wine tastings and

horses, and cattle, to remind you that you are miles from

classes. For a more refined atmosphere, their fancy patio

downtown. It's the perfect place to escape from your inner

surrounded by the vineyard is the perfect place for a

demons. The award winning wines range from bold and

romantic date. The wines, crafted by Susanne Sapier, are

spicy Petit Sirah to Picpoul Blanc (a zingy and vibrant

fleshy and juicy palate pleasers. Susanne has a unique

white), all artfully crafted by John and Paula York who

approach to her barrel regime focusing on the use of

make vibrant, flavorful wines straight from their heart.

Hungarian oak. Her deft hand brings flavor complexity and length to the long finish of her wines.

RAMONA RANCH

A beautiful place to come with the kids (they have

Lindsay Pomeroy is Owner and Chief Wine Educator

ponies to ride!) or without! These award-winning wines

(CWE) of The Wine Smarties founded in 2006. They

made by the lively and gregarious Teri and Micole Moore

are San Diego County’s first wine education com-

are technically well made under the watchful eye of Micole

pany and Lindsay Pomeroy is the first and exclusive

who introduces unique and interesting grapes to San

instructor for the Wine & Spirits Education Trust

Diego. They make a highly aromatic Viognier, blue-fruit

(WSET) and French Wine Scholar (FWS) in San Diego

and plushly textured Syrah, and exotically spiced Aglianico

county. WineSmarties.com

(a grape that hails from Southern Italy).

ARTICLE LINDSAY POMEROY

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Del Mar Lifestyle | April 2017

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31

Hops & Vine

GRAPEFRUIT CUCUMBER FIZZ

HOW TO

MAKES 2 COCKTAILS

THE GOODS

•

Add a half cup of cucumber slices and 2 tablespoons of basil ribbons to 1 cup of gin.

•

Refrigerate overnight.

•

Ice

•

Strain the gin and reserve 4 ounces.

•

4 ounces cucumber-basil infused gin

•

Divide ice between two tall glasses.

(see right)

•

Add gin and divide the grapefruit juice

•

1 cup fresh pink grapefruit juice

•

1 cup ginger beer

•

3 tablespoons basil cut into ribbons

•

Fresh grapefruit wedges

•

Fresh cucumber slices

between glasses.

•

Top with ginger beer and garnish with grapefruit wedges, cucumber slices and thinly sliced basil ribbons.

•

Enjoy. Cheers!

PHOTOGRAPHY BROOK LARK

32

Del Mar Lifestyle | April 2017

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Healthy Lifestyle Thai Forbidden Rice:Â Baby kale, forbidden rice, snap peas, yellow bell pepper, honey roasted peanut, bean sprout, scallion

Salad Spree

with farmer's fix ARTICLE RUKSANA HUSSAIN

34

Del Mar Lifestyle | April 2017

California Sultan Kale: Baby kale, farro, fennel, apple, snow pea, sultana raisin, walnut, parmesan cheese

Field and Garden: Carrot, castelvetrano olive, corn, farro, pistachio, scallion, spinach, yellow bell pepper

P

Southwest: Cherry tomato, cilantro, corn, poblano pepper, quinoa, red onion, spring mix, sunflower seed

Provencal Lentil: Arugula, castelvetrano olives, celery, feta, organic lentils du Puy, mint, pistachio, shallot

utting a spring in your step with these

staying fresh no matter the time of deliv-

greens, grains like lentils, farro, quinoa and

healthy bowls from San Diego salad

ery. With Farmer’s Fix’s easy subscription

forbidden rice, and with flavorful dressings

company Farmer's Fix, which offers weekly

model, simply set up an account online

like smoky pomegranate and chipotle lime.

subscriptions of delicious and nutritious salads

and select the amount and types of salads

Each salad is packed with a colorful and

delivered directly to your home or office. Salads

desired. There is the option to easily change

healthy variety of vegetables and fulfilling

are made in small batches using fresh, locally

the order each week, skip a week or change

grains, with no additives or preservatives.

sourced ingredients. The subscription model

the amount delivered. Farmer’s Fix elim-

Salads can be customized to accom-

makes it easy to get salads automatically deliv-

inates the hassle and expense of ordering

modate any food allergies, sensitivity or

ered every week. Choose from 14 different fla-

food last minute or the time spent traveling

dietary restrictions. Each salad contains

vors, including gluten free and vegan options!

to the grocery store and preparing meals.

approximately 300-500 calories.

Each salad is $10 and delivered weekly

Farmer’s Fix salads come packaged

in reusable insulated bags with icepacks,

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MyFarmersFix.com April 2017 | Del Mar Lifestyle

35

TIPS FROM THE PROS

Inspired By

STEP UP YOUR GAME G

olf is considered by many to be the most difficult sport to play. The precision, timing, and coordination required to

hit a golf ball to its intended target can lead to frustration because of the challenge presented. The good news is that learning to execute and play “good” or even “great" shots is well worth the time and effort it takes to be able to do so.

PHIL MACHAMER

PGA DIRECTOR OF GOLF AT LOMAS SANTA FE COUNTRY CLUB, SHARES SOME GOLFING GUIDANCE:

BE WILLING TO CHANGE : Take a lesson from a PGA or LPGA Professional. They are trained to help you learn the fundamentals that are necessary to grow your game. Be willing to follow the instruction you are given, and this usually requires you to do something different. In the 30 years that I have been a golf instructor, many students have asked me to help them improve. But many times they have also added that they didn’t want me to change their swing. Be willing to try something new and different, and be willing to give the change a 30 day chance. Don’t give up on a change until you have given it enough time to sink in.

DEVELOP A PRACTICE SCHEDULE : If you want to improve any skill, you must devote some time to practicing. Golf is no exception. Pick certain days and times just for practice, even if it’s one day a week for an hour.

Practice should include putting, chipping, sand play, and your full swing with all clubs. Devote at least 50 percent of your time to the short game; you will be doing more putting and chipping.

Make a plan to practice with purpose because Phil Machamer, PGA Director of Golf at Lomas Santa Fe Country Club 36

Del Mar Lifestyle | April 2017

scheduling practice time helps us commit.

COME VISIT ME: As you have probably noticed, I didn’t offer any specific instruction here but offered guidance on getting swing help, and emphasized the importance of creating and maintaining a practice schedule. However, on Friday May 5th, 2017, I will be offering a two-hour golf class that will be open to anyone reading this article. This complimentary class is from 4:00 p.m. until 6:00 p.m., and will cover the mechanics of the golf swing, putting stroke, pitching and chipping motion. Call the Lomas Santa Fe Golf Shop (858-7551547 ext. 121) to register.

The class will be limited to the first 10 people to register beginning April 15th - simply mention this article.

WOODY YOCOM,

DIRECTOR OF TENNIS AT LOMAS SANTA FE COUNTRY CLUB, SHARES SOME TENNIS TIPS:

OVERLOOKED ADVICE: In my opinion, one of the most overlooked teaching advice is using your non-dominant hand to bring back your racquet and turn your body. Every touring pro, college player and competitive junior does this when hitting a forehand but most club players do not. Using your non-dominant hand to bring back the racquet will make you use your core when hitting, giving you more pace with less effort on your arm. Here, at Lomas, all our teaching pros work on proper technique and hitting with your non-dominant hand is one of them.

FINDING THE RIGHT RACQUET: Selecting the right tennis racquet for you and your game can be overwhelming not only because of the number of styles and options but the many different brands that manufacture racquets. Let's look at some general options:

Woody Yocom, Director of Tennis at Lomas Santa Fe Country Club

BASELINE- A heavy racquet will help generate more mass behind the hit. I suggest the Babolat Strike.

ALL COURT PLAYER- Medium weighted racquet for versatility. I recommend the Babolat Pure Drive or Pure Aero.

NET PLAYER/DOUBLES PLAYERS–

LOMAS SANTA FE COUNTRY CLUB OPEN HOUSE

Look for a light racquet with a larger hitting surface.

On Sunday, April 23rd from 1-4p.m., the Lomas Members invite

The lighter racquet will give you quicker reaction

you and your family to a special Open House featuring a live beach

time and is easier to keep in the ready position at the

jam band, guided tours of the Club, tennis and golf clinics, and fun

net. Try the Babolat Pure Drive lite or Pure Aero lite.

activities for the entire family.

LomasSantaFeCC.com April 2017 | Del Mar Lifestyle

37

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Embroidered Double Denim Peplum Jacket

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Lifestyle Calendar

April

western and eastern classical music, dance and art. Kids under 17 years of age enter free with adults. Bring your sunscreen and blankets to enjoy a full day of "class" acts to tantalize your cultural senses! AllegroMusicFestival.com

APRIL 27 - 30

APRIL 1 & 2

APRIL 19

SAN DIEGO CREW CLASSIC

DISCOVERING COMMERCIAL REAL ESTATE

IN FULL BLOOM

MISSION BAY BEACHES

KELLER WILLIAMS CARMEL VALLEY

SAN DIEGO MUSEUM OF ART

Regarded as the first major regatta of the

Broad overview of the basics of commer-

Spring in San Diego means Art Alive at The

year, the San Diego Crew Classic brings to-

cial real estate brokerage and how it differs

San Diego Museum of Art. A loved and ea-

gether thousands of athletes from more than

from residential real estate brokerage. De-

gerly anticipated tradition, Art Alive 2017 cel-

100 universities, clubs and high school pro-

veloped by NAR with less than 30 instruc-

ebrates it's 36th year and the stunning works

grams from across the United States to par-

tors licensed to teach. Register in advance

of art on display in the Museum with more

ticipate in this premier rowing event in San

to attend the class for free! Door price is $20.

than 100 floral interpretations created by top

Diego. CrewClassic.org

GabhartInvestments.com

local and national designers. SDMArt.org

APRIL 7 - 9

APRIL 20

APRIL 29

LA JOLLA CONCOURS D'ELEGANCE

ALL-YOU-CAN-EAT CHEESE FEAST

RISE UP - MINDSET WORKSHOP

LA JOLLA COVE

VENISSIMO CHEESE DEL MAR

16670 CIRCA DEL SUR

The chic allure of La Jolla’s avenues has

All the cheese and charcuterie you can eat,

In this workshop, you will learn mindset tools

drawn the finest automobiles to this

plus a free glass of wine. Age limit: 21+ and

to get you out of your dark area and back into

coastal town for the La Jolla Concours

tickets $25. Venissimo.com

your life. You’ll walk away with new ammuni-

d'Elegance. Features the best of fine au-

ART ALIVE - THE MUSEUM

tion to reach your goals in wealth, physical

tomobile gems. This year, the La Jolla

APRIL 21 - 23

Concours d’Elegance is back with Italian

ANTIQUE SHOW AND SALE

fundamentals are the foundations to living a

automobiles to illustrate again that if dia-

DEL MAR FAIRGROUNDS

productive, happy, healthy, meaningful and

monds are forever, then cars are timeless.

The largest and finest antiques show in Cal-

successful life. BipolarDepressionPower.com

LaJollaConcours.com

ifornia! Don't miss this opportunity to shop

APRIL 9 22ND ANNUAL UGLY DOG CONTEST DEL MAR FAIRGROUNDS

health, relationships and mental health. These

among the nations most renowned exhib-

APRIL 30

itors featuring antiques from around the

BRIDAL BAZAAR

world. CalendarShows.com

DEL MAR FAIRGROUNDS Experience everything you need to plan your

Hosted by San Diego Coastal Chamber

APRIL 22

and the Del Mar Kiwanis. Gift baskets with

6TH ANNUAL HEART OF A CHILD

showcases by San Diego's top wedding pro-

dog products will be given to the 1st, 2nd

IRWIN M JACOBS QUALCOMM HALL

fessionals, you'll find new ideas, get expert

and 3rd place winners in each catego-

The concert features a diverse array of talented

advice, and connect face-to-face with the

ry. Gift bags with samples will be handed

vocalists and instrumentalists in grades kin-

vendors who fit your style and vision. Plus,

out to the first 100 to check in that morning.

dergarten through college performing a vari-

you'll enjoy California's largest wedding fash-

SanDiegoCoastalChamber.com

ety of musical genres with acts both large and

ion show. BridalBazaar.com

APRIL 18-22, 27-30

small. Proceeds support Resounding Joy’s Ariana

wedding day, your way. With hundreds of

Miller Music with Heart Program providing no-

APRIL 30

72ND ANNUAL DEL MAR NATIONAL

cost music therapy to patients at Rady Children’s

FACE FOUNDATION'S BAGS & BAUBLES

HORSE SHOW

Hospital in San Diego. ResoundingJoyInc.org

PRIVATE ESTATE IN RANCHO SANTA FE

DEL MAR FAIRGROUNDS

On Sunday, April 30th from 1-5pm, shop for a

Featured events include Night of the

APRIL 23

Horse on April 22 and Evening of Musi-

ALLEGRO 2017

silent auction of designer handbags, jewelry,

cal Freestyles on April 29. Order early for

DEL MAR FAIRGROUNDS

and accessories! Wine tasting and delicious

the best box seat dining or Grandstand

"Bringing Classy Bach!" is a one day festi-

appetizers promise a good time! The best

bleacher seating. Military discount tickets

val dedicated to world classical music. Allegro

part? The proceeds all go to saving the lives

available. DelMarNational.com

is the only festival with different performances of

of pets in need. BagsAndBaubles.org

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Del Mar Lifestyle | April 2017

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41

Local’s Choice

FAVORITE SEASONAL PRODUCE

MUST-TRY DISH AT MARKET

Photo credit : Martin Mann

executive chef

FAVORITE FARM TO TABLE EATERY

CARL SCHROEDER OWNER, MARKET RESTAURANT + BAR

FAVORITE INGREDIENT

D

edicated to culinary quality, this Del Mar farm-to-table institution invites you to enjoy a truly unique and satisfying dining experience, offering a sensational selection of

seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition to time-honored favorites, you will be delighted to find exciting new menu items, daily, that take advantage of the best produce, seafood, and meats available at any given time of the year. All thanks to award-winning Chef Carl Schroeder at the helm, who shares some of his favorite things here! MarketDelMar.com

FAVORITE HIDDEN NEIGHBORHOOD GEM

FAVORITE FARM TO TABLE EATERY, ASIDE

FAVORITE HIDDEN NEIGHBORHOOD GEM - I

FROM MARKET OF COURSE! - Providence LA

like to get tacos at this little spot called Kotija Jr. Taco Shop.

ONE MUST-TRY DISH AT MARKET - We usu-

ally have some version of our miso-mar-

FAVORITE INSPIRATION - Danny Meyer’s

inated black cod with steamed shrimp

Setting the Table. He said it perfectly then

dumplings on the menu...always a favorite.

and it’s all still relevant; it’s the way things should be done today.

FAVORITE

FAVORITE THING ABOUT DEL MAR

INGREDIENT

TO

WORK

WITH - Corn! Not a trendy ingredient

MOST MEMORABLE EXPERIENCE DURING 10

but when it’s in season, it shows up in at

YEARS AT MARKET - The 10-year anniversary

least 20 different soups. We even make

dinners. The team put out 10-course dinner

sweet corn ice cream for dessert.

and wine pairings for 100 guests two nights in a row. That’s 1,000 plates each night all

FAVORITE INSPIRATION

FAVORITE PART OF HIS KITCHEN/WORK-

timed up and coursed. It was wild, but we

SPACE - The little corner that is all mine.

pulled it off. And no, I’ll never do that again.

I have all my things there placed just where I want them.

FAVORITE SEASONAL PRODUCE HE WISHES WAS AVAILABLE ALL YEAR ROUND - Tomatoes,

FAVORITE THING ABOUT DEL MAR - I love

of course.

the beaches in North County. We like to hit the coast on bikes. I love to hike in Torrey

GUILTY INDULGENCE - Stuffing myself at

Pines State Natural Reserve.

midnight after I get home from a long night at MARKET.

42

Del Mar Lifestyle | April 2017

N O R T H C O U N T Y ’ S P R E M I E R R E A L E S TAT E C O N S U LTA N T

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