Cypress, TX February 2026

Love Local!

F E B R UA RY 2 02 6

THEIR ADVANCED TREATMENTS BEAT MY CANCER From diagnosis to treatment to recovery, your dedicated Houston Methodist cancer center team uses leading research, cutting-edge technology and the latest treatments to create a personalized care plan for you. At eight cancer center locations throughout the Greater Houston area, you’ll find the cancer expertise to help you feel whole again.

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When Your Body Feels Off, There’s a Reason.

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LIFESTYLE LETTER

Letter from the Editor Welcome to our February issue when we celebrate and Love Local a little extra around here! We highlight the heart, passion, and stories that make our community truly special.

Back by popular demand—because we, like our readers, just can’t get enough of these firehouse favorites out of the Cy-Fair Fire Department. You loved it, so we got you more, here we are, back for seconds!

Lazy Dog Restaurant & Bar brings cozy mountain-lodge vibes, comfort food, and community spirit to Cypress. With scratchmade meals, local involvement, and heartfelt hospitality, it’s more than a restaurant—it’s a true neighborhood gathering place.

Tunnel to Towers is making a powerful local impact supporting veterans and their families—read more in this month’s feature about their inspiring work and mission.

Known as the community’s collective voice, the Cy-Fair Chamber of Commerce is celebrating forty years of making an impact; strengthening Cy-Fair’s economy and quality of life for our residents, employers, and future generations.

Happy 40th!

We have a special spotlight this month--I sat down with photographers Sunny Rajabi and Daniel Arizpe to get a peek into what inspires them, what drives them, and how they use their creative talents to elevate the people and places around them.

February 2026 PUBLISHER

Peggy Garner | peggy.garner@citylifestyle.com M AN AG I N G E D I TO R

Laura SanchezQuan laura.sanchezquan@citylifestyle.com S O C I AL M E D I A C O O R D I N ATO R

Arielle Alston | arielle.alston@citylifestyle.com P H OTO E D I TO R

Sunny Rajabi | hello@sunburstphotography.com CONTRIBUTING WRITERS

Stephanie Parnell, Kaylee Dusang, Laura SanchezQuan C O N T R I B U T I N G P H OTO G R AP H E R S

Sunny Rajabi/Sunburst Photography, Daniel Arizpe/Apollo Productions

Corporate Team CEO Steven Schowengerdt President Matthew Perry COO David Stetler CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Rachel Chrisman LAYOUT DESIGNER Kathy Nguyen QUALITY CONTROL SPECIALIST Megan Cagle

L AU R A SA N C H E ZQ UA N , M A N AG I N G E D I TO R @CYPRESSLIFESTYLE

Learn how to start your own publication at citylifestyle.com//franchise.

Proverbs 3:5-6 Cypress Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Cypress area’s most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

Visit our Instagram CITYLIFESTYLE.COM/CYPRESS

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L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cypress Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Berry Center of Northwest Houston Cypress, TX 77433

7th Annual

September 6 & 7, 2025

The Lone Star Convention & Expo Center, Conroe, TX 77303

®

Berry Center, 8877 Barker Cypress Road, Cypress, TX 77433

inside the issue FE B RUA RY 2 0 2 6 | LOV E LO CA L

22 26 Featured

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22 26 44 6

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44 Departments

Rising with Grace

Get to Know the Heart Behind Local Cottage Bakery, Hazel & Crumb

Where Community Comes Home

Lazy Dog Restaurant brings mountain lodge warmth and scratchmade comfort to Cypress

Chefs on Duty

Back for Seconds with Cy-Fair Fire Department

40 Years Strong

Celebrating 40 years of Impact with the Cy-Fair Chamber of Commerce

4

Lifestyle Letter

8

City Scene

10

Business Monthly

16

Maker’s Studio LOCAL SERVICES

22

Hot Spot FOOD + BEVERAGE

26

Chef ’s Selection FOOD + BEVERAGE

34

Giving Back LIFE + CULTURE

38

Inspired By LOCAL SERVICES

44

Our Town LIFE + CULTURE

50

Events

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FEBRUARY 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

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2

4

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6

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1: Cy-Park VITAL Life Skills Program offers student-led projects that stimulate real workplace experiences to teach job readiness, communication, and social skills. 2-4: CFISD Annual Superintendent Holiday Card Contest Best in Show Winners by category: 2: Salyards eighth grader Kiera Sachs’ watercolor and colored pencil piece “Winter Wonderland.” 3: Warner fifth grader Kashyap Baghavatula’s mixed media piece “Winter Scene.” 4: Cy-Ridge senior Genesis Solis’ colored pencil piece; “Candy Canes and Cow Bells” 5: Cy-Park High PACE students created holiday art for seniors in the Cypress community. 6: CFISD students from 11 high schools earned superior ratings and qualified for the International Thespian Festival. 7: Harris County Pct-4 Commissioner Lesley Briones announced the construction of four miles sidewalks connecting CFISD and Katy ISD.

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C I T Y SC E N E

DATE NIGHT NEVER LOOKED SO GOOD

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FEBRUARY 2026

business monthly A ROUNDUP OF NEWS F R O M LO C A L B U S I N E S S E S

In honor of American Heart Month, THE CY-FAIR FIRE DEPARTMENT IS REMINDING EVERYONE THAT CLASSES IN CPR, FIRST AID & BASIC LIFE SUPPORT ARE OFFERED YEAR ROUND.

ALL CLASSES ARE HELD AT THE ADMINISTRATION OFFICE AT

10710 TELGE ROAD, HOUSTON, TEXAS 77095

AHA COURSES

$55 PER INDIVIDUAL. NO GROUP RATES.

Healthcare / BLS Provider Courses:

Intended for individuals and/or students in the healthcare field.

Heartsaver First Aid / CPR / AED Courses: Designed for the everyday citizen wanting training.

AHA Friends & Family CPR This FREE class is a basic first aid and CPR class. You will NOT leave with a CPR certification. You will learn what to do before first responders arrive if there is a medical emergency in your home.

All You Can Eat at 88 Korean BBQ & Sushi 88 Korean BBQ & Sushi, now open in Cypress at 25414 Hwy. 290,offers all-you-can-eat lunch for $21.99 and dinner for $32.99. Guests can enjoy tableside Korean barbecue with beef and chicken, plus sushi rolls, sashimi, hand rolls, ramen, rice dishes, and hibachi, creating a wide, flavorful dining experience. 88koreanbbqandsushi.com

IF PERFORMED IMMEDIATELY, CPR CAN TRIPLE THE CHANCE OF SURVIVAL FROM AN OUT OF HOSPITAL CARDIAC ARREST.

Scan for more details and to sign up for classes.

Want to be featured?

www.CYFAIRFD.org 10

B USIN E SS M ON T H LY

G E T I N T O U C H AT CIT YLIFEST YLE .COM/ CYPRESS

Crafted with Love, Served with Flavor: A2Z Pizza A2Z Pizza is now open at 7016 Fry Road, Ste. D, offering classic and loaded favorites such as pepperoni, Philly cheesesteak and chicken bacon ranch pizzas and bringing something fresh, flavorful with comforting classics and delicious options. a2zpizza.co

ARCHITECTS OF THE GARDEN LIFESTYLE Greenhouse Road Underpass Project Construction Begins

281.350.0515 MIRRORLAKEDESIGNS.COM

Construction on the long-planned Greenhouse Road expansion and Hwy 290 underpass begins early 2026, completing a vital half-mile connection between Greenhouse Road and Skinner Road in Cypress, significantly improving mobility and reducing congestion for drivers who currently rely on Barker Cypress and Fry Road to reach Hwy 290. The project, which will extend Greenhouse Road under both Highway 290 and the existing rail line, represents a major advancement for Cy-Fair’s transportation network. caldwellcos.com Photography by Harris County MUD 500 / Caldwell Companies CONTINUED > FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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business monthly CONTINUED

Award Winning Mexican Food MADE FRESH EVERY DAY

Party room | Catering | Gift Cards Now serving brunch at both locations

ALL NEW BRUNCH MENU Grant: Sat-Sun 9AM - 2PM W Little York: Saturday only 9AM - 2PM

Live music every week.

Houston Methodist Willowbrook Hospital celebrates its 25th anniversary Houston Methodist Willowbrook Hospital celebrates its 25th anniversary, marking a quarter century of care in northwest Houston. Since opening in 2000 with 68 beds, the hospital has grown to 350+ beds, 1,400 physicians and 2,600 employees, earning national recognition for quality, safety and service while expanding specialty care and community impact through advanced facilities and compassionate leadership efforts. houstonmethodist.org

Scan to read more

10609 Grant Rd | (281) 955-5667 | sotoscantina.com 11755 W Little York Rd | (281) 272-6310 | VB

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B USIN E SS M ON T H LY

Asian-fusion Bistro Chinese Cuisine and Japanese Sushi Sakura Bistro is a Japanese Asian-fusion restaurant, blending the rich flavors of authentic Chinese cuisine with the artistry of fresh Japanese sushi. Enjoy favorites such as lo mein, fried rice and udon noodles alongside a wide variety of sushi options. Menu items include specialty rolls, including the Viva Las Vegas roll with crab sticks, cream cheese and spicy tuna, and the Tiger Roll with chopped tuna, salmon and yellowtail with something special for every taste. sakuraasianbistro2.com

FIP with Lone Star College–CyFair Lone Star College–CyFair’s Falcon Internship Program is producing jobready IT talent, with three paid student interns hired as PC technicians by the college’s Office of Technology Services.

The program partners closely with employers, pre-screens candidates and provides coaching, resulting in nearly 40 internships and nine permanent hires in two years. Local business can partner with FUP lonestar.edu/opportunityhub

Scan to read more FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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832.334.0001 CYPRESS.GARYGREENE.COM

AMAZING FUTURES START HERE

“ I want to play at

Carnegie Hall.”

CONDENSED WIDE - WHITE

At CFISD, we nurture every child’s potential with inspiring teachers, state-of-the-art facilities—like our Visual and Performing Arts Center— and extracurricular opportunities that spark curiosity, confidence, and growth.

Whether your child dreams of center stage, center court, or a top-tier university, with the right foundation and support, amazing things can happen.

Discover why so many families trust CFISD at CFISD.net.

ARTICLE BY LAURA SANCHEZQUAN

RISING WITH GRACE

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M AK E R’S ST U D IO | LO CA L SE RVICE S

G E T TO K N OW TH E H E A RT B EH I N D LOC A L C O T TA G E B A K E R Y, H A Z E L & C R U M B

“Nobody warns you about baking your first loaf,” says Jennifer Brown, the heart and hands behind Hazel & Crumb. “You don’t realize how deeply it connects you to something bigger than yourself. What starts with flour, water, and salt quickly becomes a lesson in patience, trust, and joy.”

Jen’s journey into sourdough began unexpectedly after a women’s event at her church. “I brought home a dehydrated sourdough starter with the simplest instructions: feed it, revive it, and wait. I had no idea that something much bigger was being stirred inside me,” she recalls. Five days later, she baked her very first loaf—and a few days after that, another. Around the same time, she found herself reading John 6, where Jesus calls Himself the Bread of Life.

“It hit me—this is nourishment, provision, and grace. And here I was, watching warm bread cool on my counter, experiencing that grace firsthand.”

Shortly after that, someone asked Jen if she’d bake them a few loaves. That moment, small as it seemed, planted the seed for what would become Hazel & Crumb. “That little moment felt so small, yet it sparked something I couldn’t ignore. I realized that baking for others was more than making bread—it was creating joy, connection, and memories.”

As a competitive body builder, Jen shares; “My days are all about discipline, structure, and precision. Ironically, I now spend my time baking the very carbs I rarely get to eat. Yet that contrast feels like grace, joyfully creating something not for myself, but for others to enjoy. Hazel & Crumb was born from that balance: creativity, patience, and the belief that the best things truly take time.”

Specializing in small-batch artisanal sourdough, Hazel & Crumb offers classic country loaves to inventive flavor CONTINUED >

FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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Jennifer Brown

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M AK E R’S ST U D IO | LO CA L SE RVICE S

“IT HIT ME—THIS IS NOURISHMENT, PROVISION, AND GRACE. AND HERE I WAS, WATCHING WARM BREAD COOL ON MY COUNTER, EXPERIENCING THAT GRACE FIRSTHAND.”

combinations like Black Truffle Cheddar Gruyère and Jalapeño, every loaf is naturally leavened, hand-shaped, and baked fresh in her home cottage kitchen. Beyond bread, Hazel & Crumb offers seasonal menus, mini loaf flight boxes, sourdough cookies, and rotating specialty bakes that invite the community to taste something new each month.

At the heart of Hazel & Crumb is Hazel, her sourdough starter.

“Hazel is more than a starter—she’s a living legacy. She was passed down to me from a fellow baker at my church and traces back over 130 years to the Klondike Gold Rush,” she explains. “Back then, sourdough wasn’t a trend; it was survival. Miners and homesteaders carried their starters through brutal winters, feeding them with flour, water, faith, and grit. Hazel has survived countless hands, seasons of abundance, and seasons of ‘just enough.’”

Today, Hazel rises in Jen’s Texas kitchen, feeding new families and creating memories with each loaf. “Every bake is an honor,” she says. “I’m stewarding something timeless, resilient, and deeply meaningful. When you enjoy a Hazel & Crumb loaf, you’re tasting a little history and a whole lot of love. Some starters just make bread—mine carries history.”

With Hazel & Crumb, Jennifer Brown is proving that baking is never just baking. It’s patience, creativity, connection, and above all, a way to bring a little grace into everyday life—one warm, fragrant loaf at a time.

Hazel & Crumb offers weekly pick-ups in Tomball, Magnolia, and Spring/The Woodlands @hazel.and.crumb/instagram hazelandcrumb.square.site

FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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Helping Children Live F U N C T I O N A L & I N D E P E N D E N T

L I V E S

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ABA Therapy Services Applied Behavioral Analysis (ABA) • Counseling Services

Outpatient Therapy Services Occupational Therapy • Physical Therapy • Speech Therapy www.relianthealthcaregroup.com 20328 Longenbaugh Rd, Cypress, TX | (281)-394-3062 5131 Meadow Ranch Pkwy, Richmond Tx | 832-230-1518 21630 Merchants Way, Katy, TX | (832)-230-1518

Where Community Comes Home

Lazy Dog Restaurant brings mountain lodge warmth and scratch-made comfort to Cypress

ARTICLE BY STEPHANIE PARNELL

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H OT SP OT | FO O D + BEVE RAGE

BBQ Bison Meatloaf

“ Whatever it is, this isn’t just another chain restaurant dropping into town—it’s a carefully crafted gathering place There's something unmistakably inviting about Lazy Dog Restaurant & Bar when you walk in. Maybe it's the warm glow of the interior that feels like a mountain retreat, or perhaps it's the way the scent of scratch-made comfort food greets you at the door.

Whatever it is, this isn't just another chain restaurant dropping into town—it's a carefully crafted gathering place that has quickly woven itself into the fabric of Cypress.

"Lazy Dog was inspired by the idea of creating a warm, inviting place where people can escape the hustle of everyday life and share great food with the people they love," explains Chris Simms, CEO and Founder of Lazy Dog Restaurants. "I wanted to capture the feeling of being in a small mountain town—cozy, welcoming, and connected to nature."

When Chris Simms and his team looked at potential locations for expansion, Cypress stood out for all the right reasons. "Cypress was a natural fit for us because it has that strong sense of community we look for when we decide where to grow," he adds. "We wanted to be part of a place where neighbors gather, families make memories, and everyone feels welcome."

That community-first philosophy isn't just talk.

Since opening their doors, Lazy Dog has actively participated in local fundraisers, festivals, and events supporting Cypress families, schools, and organizations. General Manager Jake Osterkamp sees the restaurant's role extending far beyond serving meals.

"Being part of the community is at the heart of who we are," Jake Osterkamp notes. "Our goal is to be more than just a restaurant. We want to be a gathering place where neighbors can come together, share good food, and feel like they belong."

that has quickly woven itself into the fabric of Cypress.”

Walk through those doors, and the experience speaks for itself. "When guests walk into Lazy Dog, they'll notice right away that it feels a little different, like stepping into a cozy mountain lodge," Jake Osterkamp describes.

The menu delivers exactly what you'd hope for— comfort food classics alongside creative seasonal dishes and handcrafted cocktails. But there are surprises too, like their take-home made-fromscratch TV dinners and the Lazy Dog Beer Club for enthusiasts. "Whether you're stopping by for a casual weeknight meal, a special celebration, or just to relax with friends, you'll feel right at home here," Jake Osterkamp promises.

Like every restaurant, Lazy Dog has navigated its share of industry challenges in recent years.

Their response? Innovation rooted in genuine care.

"We've had to stay flexible and creative, listening to what our guests need and finding ways to meet them where they are," Chris Simms explains.

CONTINUED >

FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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That means introducing convenient TV dinners for busy families and keeping the menu fresh with seasonal offerings and value-driven options like the new $15 Fireside Favorites—a choice of six entrees paired with a S'mores Brownie Sundae.

"We've also focused on strengthening connections with our teammates and our communities, because we believe that's what truly sustains us," Chris Simms adds.

Looking ahead, the vision remains clear: thoughtful expansion that never loses sight of what matters most. "We're excited to continue bringing Lazy Dog to new neighborhoods while keeping that same sense of care, community, and hospitality that defines us," remarks Chris Simms.

In a world that often feels rushed and disconnected, Lazy Dog offers something increasingly rare—a place to slow down, savor good food, and connect with the people around you. And in Cypress, that's exactly what neighbors have been looking for. lazydogrestaurants.com

Brussel Sprouts

“The menu delivers exactly what you’d hope for—comfort food classics alongside creative seasonal dishes and handcrafted cocktails.”

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H OT SP OT | FO O D + BEVE RAGE

STAY CONNECTED TO YOUR COMMUNITY FOLLOW US ON INSTAGRAM

Good news happening right in your neighborhood.

Inspiration for your best local life.

Exclusive giveaways.

Hidden gem alert!

Local content by local creators.

SCAN TO CONNECT

CYPRESS LIFESTYLE™ FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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B A C K F O R S E C O N D S W I T H C Y- F A I R F I R E D E PA R T M E N T ARTICLE BY LAURA SANCHEZQUAN PHOTOGRAPHY BY DANIEL ARIZPE | APOLLO PRODUCTIONS

CHEFS

ON DUTY From the heart of the firehouse to your kitchen, these recipes in this reader favorite come straight from the chefs on duty at our esteemed Cy-Fair Fire Department. While these heroes work tirelessly to keep us safe, they also know their way around a kitchen. Full of flavor and made to bring people together, these meals fuel our hometown heroes—and now, they’re bringing warmth, strength, and community to your own table.

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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Station 9 Eggrolls Recipe by: Paramedic P2 Brittany Velazquez

Ingredients • 4 tsp vegetable oil • 1 lb ground pork • 1 lb ground mild Italian sausage • ½ head green cabbage, shredded • 10 oz carrots, shredded • ½ yellow onion, thinly sliced • 4 oz green onion, sliced (about 1 bunch) • 2 tsp each: garlic powder, onion powder, paprika, and powdered chicken bouillon (season to taste) • 1 tsp each: red pepper flakes, black pepper, and salt (season to taste) • 1 pkg egg roll wrappers (16 count) • 1 egg, beaten • Vegetable oil, for frying Directions 1. Heat 4 tsp vegetable oil in a large skillet over medium-high heat. Add the ground pork and Italian sausage; cook until browned. Transfer to a large mixing bowl and set aside.

2. In the same skillet, sauté the onion, carrot, and cabbage until softened. Season the vegetables as they cook. Transfer to the mixing bowl with the meat.

3. Stir the mixture to combine, then taste and adjust seasoning as needed.

4. Heat oil in a deep skillet or fryer to 350°F. While the oil is heating, assemble the egg rolls.

5. Place a generous amount of filling (about 2–3 tablespoons) in the center of each egg roll wrapper (see wrapping directions below).

6. Fry the egg rolls in the hot oil until golden brown and crispy, turning as needed for even cooking.

7. Transfer fried egg rolls to a wire rack set over a baking sheet. Keep warm in a 200°F oven until all batches are completed.

8. Serve warm with your choice of dipping sauce.

How to Wrap an Egg Roll 1. Place one egg roll wrapper on a clean surface with a corner facing you (diamond shape).

2. Spoon the filling in a horizontal line across the center, leaving 1 inch of space at each end.

3. Fold the bottom corner up and over the filling.

4. Fold the left and right corners inward over the filling, creating an envelope shape.

5. Lightly brush the exposed edges with beaten egg.

6. Roll the wrapper tightly toward the top corner, pressing gently to seal the edges.

CONTINUED > FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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Ingredients • 2 boxes thin spaghetti • 2 jars Mezzetta Spicy Marinara Sauce • 1 packet chicken breasts • 2 boxes Panko breadcrumbs • 6 eggs • All-purpose flour • Freshly grated Parmesan cheese • Garlic bread (for serving) • Kosher salt • Fresh cracked black pepper • Olive oil • Hot sauce (for egg wash) • Fresh garlic (minced for sauce)

Chicken Parmesan with Spicy Marinara Spaghetti Recipe by: Volunteer Firefighter William Bradshaw

Directions Pasta 1. Bring a large pot of salted water to a boil.

2. Cook spaghetti until al dente, following package instructions.

3. Time it to be ready about 10 minutes before the chicken finishes cooking.

4. Drain and set aside, tossing with a little olive oil to prevent sticking if needed.

Sauce 1. In a medium saucepan, sauté minced garlic in olive oil over medium heat until fragrant—about 1–2 minutes.

2. Add both jars of Mezzetta Spicy Marinara Sauce.

3. Simmer on low, uncovered, while you prepare the chicken. Stir occasionally to avoid burning on the bottom.

Chicken 1. Slice chicken breasts in half lengthwise and pound them thin for even cooking.

2. Season both sides with kosher salt and freshly cracked black pepper.

Breading Setup: Set up 3 shallow bowls: • Bowl 1: Flour, salt, and pepper.

• Bowl 2: Beaten eggs with a few dashes of hot sauce.

• Bowl 3: Panko breadcrumbs (crushed slightly by hand) mixed with an equal amount of freshly grated Parmesan.

Pro Tip: The Parmesan in the breading creates a crispy, fried-cheese flavor that elevates the dish.

1. Bread each piece of chicken in the order: flour - egg wash - breadcrumb mix. Shake off excess between each step to ensure even coating.

2. Place the breaded chicken pieces on a wire rack to rest while oil heats.

3. In a large skillet, heat olive oil over medium-low heat.

4. Shallow-fry the chicken for about 3–4 minutes per side until golden brown and cooked through. Adjust heat as needed to prevent burning.

5. Let the cooked chicken cool slightly on a clean wire rack for maximum crispiness.

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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Putting It Together 1. Mix the cooked spaghetti with most of the marinara sauce (reserving about one bowl’s worth for topping).

2. Plate a generous portion of pasta on each plate.

3. Top with a piece of crispy chicken.

4. Spoon the reserved sauce over each piece of chicken.

5. Finish with a sprinkle of freshly grated Parmesan over everything.

6. Serve hot with warm garlic bread on the side.

Lebanese-Style Lamb Chops

Recipe by: Battalion Chief of EMS Ahmad Abodeeb

This is a simple and flavorful Arabic-style recipe for lamb chops, inspired by traditional Lebanese cuisine.

It serves 4 people, with a prep time of about 5 minutes and a cook time of approximately 35 minutes. Perfect for a weeknight dinner or a casual gathering.

Ingredients Lamb • 1 kg lamb chops (approximately 8 pieces) For the Marinade • 3 Tbsp regular olive oil • ¼ tsp coarse black pepper • ¼ tsp lemon pepper • ¼ tsp dried mint • 1 red onion, chopped • A few sprigs fresh parsley, finely chopped • Juice of one lemon • 1 tsp salt • 2 tsp pomegranate molasses • ¼ tsp sumac Instructions 1. Prepare the Marinade In a large mixing bowl, combine the chopped parsley, olive oil, black pepper, lemon pepper, dried mint, lemon juice, sumac, chopped red onion, and salt. Mix well until the marinade is evenly blended and aromatic.

2. Marinate the Lamb Add the lamb chops to the bowl and rub the marinade into the meat thoroughly using your hands. Make sure all pieces are well-coated. Cover the bowl tightly and refrigerate for at least 24 hours, or as long as possible to develop a deep, rich flavor.

3. Cook the Lamb Chops Remove the lamb chops from the fridge and allow them to come to room temperature for at least 30 minutes before cooking. This helps them cook evenly.

Preheat your oven to 180°C (350°F). Meanwhile, heat a heavy pan over high heat for about 5 minutes until it's very hot.

Sear the lamb chops for 2 minutes on each side, or until nicely browned and caramelized.

4. Bake Transfer the seared lamb chops to a baking dish or ovensafe tray. Bake for about 15 minutes for medium-rare, or up to 30 minutes for well-done, depending on the thickness of the chops and your preferred doneness.

5. Serve Before serving, sprinkle with a little extra sumac for a bright, citrusy finish. These lamb chops pair beautifully with sides like fluffy rice, a crisp salad, or warm Lebanese flatbread. Enjoy immediately while hot and juicy.

CONTINUED > FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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Bacon-Wrapped Meatloaf Recipe by: Firefighter Kyle Wiggs

• 2 Tbsp Sriracha • 2 Tbsp garlic chili oil Meatloaf • 1 medium white onion, diced • 2 stalks celery, diced • 2 garlic cloves, minced • 2 Tbsp butter (for sautéing) • 2 large eggs • 1 Tbsp steak seasoning • 1 tsp salt • ½ tsp ground black pepper • 2 tsp Dijon mustard • 2 tsp Worcestershire sauce • ¼ tsp Sriracha • ½ cup whole-fat plain Greek yogurt • 1½ lbs ground beef • ½ lb bulk sausage (sage flavor recommended) • 2/3 cup crushed saltine crackers (about 1 sleeve; jalapeñoflavored from H-E-B recommended) • 2 packages thick-sliced bacon Directions Make the Glaze 1. Combine all glaze ingredients in a small saucepan.

2. Bring to a boil over medium heat, then reduce heat and simmer for about 5 minutes.

3. Set aside. (Feel free to adjust the heat level to taste—add more Sriracha or chili oil if you like it spicier.)

Prepare the Meatloaf 1. Preheat oven to 350°F. 2. In a medium skillet, heat 2 Tbsp of butter over medium heat.

Add the diced onion, garlic, celery, and Worcestershire sauce.

Sauté until softened. Remove from heat and let cool slightly.

3. In a large bowl, whisk the eggs with salt, pepper, mustard, Sriracha, steak seasoning, and yogurt.

4. Add the ground beef, sausage, crushed crackers, and cooled vegetable mixture.

5. Mix thoroughly with gloved hands until the mixture is well combined and no longer sticks to the bowl. (If it sticks, add more yogurt a tablespoon at a time until the mixture pulls away cleanly.)

6. Shape the mixture into a loaf approximately 9 x 5 inches (or slightly rounded) and place it on a foil-lined shallow baking pan

Ingredients Glaze • ½ cup ketchup • 4 Tbsp brown sugar • 4 tsp cider vinegar

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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Assemble & Bake 1. Brush the meatloaf with half of the glaze.

2. Arrange bacon slices in a weave over the top, overlapping slightly. Trim excess bacon.

3. Bake in the preheated oven until the bacon is crisp and the internal temperature reaches 135°F, about 1 hour.

4. Brush with the remaining glaze and return to the oven until the internal temperature reaches 145°F. 5. Remove from oven and let rest for at least 20 minutes before slicing.

6. While the meatloaf rests, simmer the remaining glaze over medium heat until slightly thickened.

7. Slice the meatloaf and serve with extra glaze on the side.

Ingredients Roux: • 1½ cups peanut oil • ½ cup butter • 3 cups flour • Cast iron pan

Gumbo

Recipe by: Assistant Chief of EMS Justin Reed

Roux Directions: I start with the flour already in the pan, but that’s advanced. The easier method is to combine everything in the pan over medium-high heat and whisk regularly.

Once it starts to brown, reduce the heat to medium.

After reaching your target color (a deep, rich brown), turn the heat to low and keep whisking for a bit longer to develop flavor. Be careful not to burn it.

Gumbo Ingredients: • 2 medium onions • 2 green bell peppers • 6 celery stalks • Green onions (for garnish and flavor) • 3 large cloves of garlic • 4 boneless, skinless chicken thighs • 1 lb sliced andouille sausage • 1 lb crawfish tails • 2 quarts chicken stock • ¹/3 cup chopped parsley • Cajun seasoning (Chupacabra recommended) • Dried thyme • Peppercorns • Bay leaves • Worcestershire sauce Directions 1. Dice chicken thighs and coat in peanut oil and Cajun seasoning—do this up to an hour ahead of time to let the flavors soak in.

2. In a soup pot, heat a little oil and brown the chicken thighs in batches to get a good sear.

3. Cut up the sausage and brown it in the same pot once the chicken is done.

4. Rough chop the vegetables (onion, bell pepper, celery, and green onion), keeping them separated for layering flavor.

5. Place half of each chopped vegetable, along with the garlic, into a food processor and grind to a fine mixture.

6. In your soup pot, heat ¼ cup peanut oil and ¼ cup butter over medium heat.

7. Add the rough-cut vegetables and sauté until translucent.

8. Add the ground vegetable mixture and stir well.

9. Once you’ve got a good char on the bottom of the pot, deglaze it with a bit of the chicken stock, scraping up the browned bits.

10. Add the remaining chicken stock and all spices—season with Cajun seasoning, thyme, peppercorns, bay leaves, parsley, and a dash of Worcestershire sauce.

11. Stir in the roux, ½ cup at a time, until your desired thickness is reached. You may not need all of it.

12. Simmer gently for at least an hour, stirring occasionally to prevent sticking.

13. About 10 minutes before serving, stir in the crawfish tails so they warm through without overcooking.

14. Serve hot over Jasmine rice, and enjoy the bold, smoky flavors of this Louisiana classic.

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Homes for Heroes Tunnel to Towers Foundation Fights to end Veteran Homelessness With more than 30,000 veterans experiencing homelessness across the United States, the Tunnel to Towers Foundation strives to make a difference in the lives of our nation’s heroes.

In 2023, the national non-profit launched their Homeless Veteran Program to provide veterans with housing and access to supportive services. Their first Veterans Village location, Houston Veterans Village, is a fully renovated hotel that can house over 100 veterans. “Since we started the program in 2023, we've been able to offer financial assistance and access to these supportive services to over 17,500 veterans through the end of 2025, and over 8,000 of their children,” said Gavin Naples, senior vice president of the Homeless Veteran Program.

For the Houston Village, Tunnel to Towers partnered with a local organization, U.S. Vets, to provide 24/7 assistance in behavioral health, employment, entitlements, finances, among others. The complex is also equipped with multipurpose rooms, game rooms, workforce development spaces, gyms, and more. “It's high-quality, dignified, affordable housing for men and women veterans who are struggling with homelessness or coming out of homelessness,” Naples said. “But you need to provide a platform of rehabilitation and reintegration back into the community, which is our ultimate objective with this program – to sort of address those root causes.”

ARTICLE BY KAYLEE DUSANG

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G IV IN G BAC K | L I FE + C ULT U RE

Naples explains that the foundation chose Houston to jumpstart the program due to the city’s high rates of homeless veterans.

Recently, they completed Phase II of the Houston Village where they added 14 comfort homes for senior citizen veterans.

While Houston Veterans Village offers permanent housing, Naples said the ultimate goal is to assist veterans in achieving financial stability and independence. “It's not enough to just put a roof over their head,” Naples said. “You need to identify why people are struggling with homelessness. Whether it's a legal issue, a financial issue, a PTSD issue, or a drug, alcohol, or a rehabilitation issue, we have 24/7 services on site to address this.”

Most of the program’s Veterans Villages are located in large metro areas with high rates of homelessness. However, Tunnel To Tower’s National Case Management Network provides boots on the ground services for veterans and their families who might not have access to one of the villages.

“If any veteran or their family is struggling with homelessness, or about to backslide into homelessness, they can call our foundation and we have an internal team of case managers, behavioral health specialists, housing coordinators, and employment coordinators that work with these veterans and their families to provide financial assistance and get them housed,” he said.

Formed after 9/11, the Tunnel to Towers Foundation aims to assist the nation’s veterans and first responders. The Homeless Veteran Program currently has about 20 Veterans Village projects in active stages of development and predevelopment across the nation. Naples said the program’s goal is to build over 100 villages in the next 10 years. “The response that we’ve received from the surrounding community has just been amazing,” Naples said. “It makes a meaningful difference to make sure that our veterans know that they are a part of the community as we provide that platform of reintegration.”

Veterans can apply for the one of Veterans Villages or National Case Management Network by visiting t2t.org.

“We think it's been a tremendous success,” Naples said. “We're very excited to expand our footprints in the state of Texas and in the United States.”

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Behind the Lens Sunny Rajabi

Their work fills the pages of this magazine, but their impact extends far beyond—into local businesses, nonprofit organizations, and everyday moments that deserve to be remembered.

Q: WHAT INSPIRED EACH OF YOU TO PURSUE PHOTOGRAPHY? Daniel: My journey began in Cy-Fair ISD in high school, I immersed myself in Photo I, II, and III, and worked on both the newspaper and yearbook staff. I loved every moment behind the camera. Nearly 20 years later, that early passion has grown into a career I’m deeply grateful for.

Sunny: I love helping people and businesses show up in a way that feels authentic. Most people don’t feel comfortable in front of a camera, so I focus on making the experience relaxed, natural, and enjoyable. I want people to walk away thinking, “Wow, that was actually fun.” My favorite part is when someone tells me how much fun they had, and then seeing them confidently use their photos.

A Conversation with Photographers Sunny Rajabi & Daniel Arizpe ARTICLE BY LAURA SANCHEZQUAN PHOTOGRAPHY BY SUNNY RAJABI AND DANIEL ARIZPE

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I NSP IR E D BY | LO CAL SE RVICE S

Q: WHAT ARE YOU PASSIONATE ABOUT IN YOUR WORK? Sunny: Whether it’s a brand session, headshot, or event, I love telling the story through both the big, exciting moments and the small, candid ones.

My favorite part is helping clients feel seen—and seeing their confidence grow through the images we create together.

Daniel: I’m passionate about storytelling, I enjoy creating images that communicate connection and purpose.

I bring value by helping clients elevate their professional image, strengthen their brand, and capture moments that reflect the heart of their work.

CONTINUED >

Easter Seals ‘Walk With Me’ Event

Prologis Groundbreaking Event Branding Session for Nelson Orthodontics HAR290 Builders Outlook Panel

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Lifestyle Headshot

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Cy-Fair FD firefighters began offensive attack on a residential fire during Winter Storm Uri as widespread water supply issues and icy roadways caused delays

A hiker photographed near the Seven Sacred Pools during snowfall in Sedona, Arizona

World Series championship celebration Parade.

United Airlines crew onboard Juneteenth commemorative flight.

Mark Wystrach, lead vocalist of the Texas country band Midland.

Texas A&M Task Force 1 K9 specialist Denise Corliss and her K9 Partner, Rennes, search for victims at a Houston explosion site on January 24, 2020

Daniel photographs a Cy-Fair ISD high school football game at the Berry Center

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I NSP IR E D BY | LO CAL SE RVICE S

Q: WHAT SERVICES DO YOU EACH SPECIALIZE IN? Sunny: I specialize in brand photography, headshots, and event coverage for local businesses and professionals. Along with photography, I offer video and content packages designed to help businesses show up consistently across their marketing and social media. For events, I take a storytelling approach - capturing the people, details, and emotion that make each event unique.

Daniel: I work across event, editorial, and portrait photography. My work has been featured in both local and national publications, and I partner with many nonprofits by offering donated and in-kind creative services. Whether covering an event or working one-on-one for portraits, I focus on creating intentional, story-driven imagery.

Daniel Arizpe

Q: WHAT IS SOMETHING YOU WANT OUR READERS TO KNOW ABOUT WORKING WITH YOU? Sunny: That photoshoots can be fun and stressfree. I can’t tell you how many times I’ve wrapped a photoshoot and my client says, “Oh, that was so great, I hate that I put this off for so long.” I guide my clients through every step, from planning and posing to how to use their images afterward. That way, we go into the photoshoot with a plan and they walk away with content that truly reflects who they are and works for their brand.

Daniel: I’m committed to creating images that matter for my clients. Photography has opened doors and brought me into rooms I never imagined, allowing me to tell meaningful stories, meet incredible people, and serve my community in ways that truly matter.

Q: SHARE WHY COMMUNITY IS SUCH A BIG PART OF YOUR WORK? Daniel: As a lifelong Cy-Fair resident and volunteer firefighter, photography gives me another avenue to give back, make a positive impact, dedicating my skills, time, and resources to the people and organizations shaping our community for the better.

Sunny: I’m easygoing but very detail-oriented, and I care deeply about how my clients are represented in their images. At the end of the day, I want people to look at their photos and think, “That’s me - that’s exactly how I want people to see my business.” Whether it’s a grand opening, gala, or even a baby shower, I want my clients to be able to look back at their gallery and relive their experience that day all over again. sunburstphotography.com apolloproductionstudio.com FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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40 YEARS STRONG

Cy-Fair Chamber of Commerce staff at the 2025 CFISD Health Expo in November

Celebrating the Impact of the Cy-Fair Houston Chamber of Commerce ARTICLE BY LAURA SANCHEZQUAN PHOTOGRAPHY BY DANIEL ARIZPE | APOLLO PRODUCTIONS

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O UR TOWN | L I FE + C ULT U RE

This year marks a major milestone for the Cy-Fair Chamber of Commerce as it celebrates 40 years of service to one of the largest and most dynamic communities in the Houston region. Since its founding in 1986, the Chamber has played a vital role in advocating for businesses, developing leaders, and fostering sustainable growth throughout Cy-Fair.

New Cy-Fair Fire Department Station 6 Ribbon Cutting

“We act and speak up on behalf of businesses and residents in Cy-Fair.”

At its core, the Chamber is a membership-driven organization focused on advocacy, leadership, and growth. According to Chamber President Leslie Martone, the organization works diligently to ensure the Cy-Fair community has a voice in critical conversations—particularly those surrounding infrastructure and transportation. “We make sure we are at the table for very important meetings and conversations,” Leslie shared, emphasizing the Chamber’s role in representing both businesses and residents.

One of the Chamber’s most unique roles stems from the structure of the community itself. Spanning 186 square miles and lacking a local city government, Cy-Fair relies on the Chamber and its partners to act as a unified voice. “We act and speak up on behalf of businesses and residents in Cy-Fair,” Leslie explained. This advocacy has been essential over the past four decades as the area’s population has grown to more than 850,000 residents.

In addition to advocacy, the Chamber consistently helps local businesses grow by expanding professional networks, providing valuable resources, empowering business voices, developing leadership skills, and offering diverse networking events that give members a competitive edge.

Impact to the community is also reflected through the Chamber’s signature charitable initiatives. Its annual golf tournament supports the Adam J. Skinner Memorial Scholarship through the Cy-Fair Educational Foundation (CFEF).

Established more than 25 years ago by Adam's parents, the tournament has raised over $185,000 for scholarships in his memory. Proceeds now help fund a $25,000 scholarship awarded to a Cy-Fair ISD graduating student who exemplifies Adam’s outgoing, optimistic, and energetic spirit through academics, activities, and service.

CONTINUED >

FEB R UARY 2 0 2 6 | C I TYL I FE STYL E . C O M / CY P R E S S

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Guest speaker Mattress Mack

Another longstanding effort is The John Fox Chamber Herd, founded over 24 years ago. “We gather donations from area businesses for the FFA auction and we purchase at least one animal from each high school to process the animal and donate to four local food pantries, or donate the animal to Boys and Girls Country,” Leslie shared. “Last year we raised $37,000. This year we hope to raise $40,000 in honor of our anniversary year.” These efforts directly support students, families, and those in need across the community.

Strong partnerships are another cornerstone of the Chamber’s success. The organization maintains close working relationships with Cy-Fair ISD, Lone Star College - CyFair, and the Cy-Fair Fire Department. These collaborations foster open communication and allow community leaders to work together to better serve the region.

Getting involved with the Chamber is both accessible and welcoming. Community members and business owners can explore upcoming events, committees, and membership opportunities by visiting the Chamber online, where applications and additional information are readily available.

Leslie shared how her own journey reflects the Chamber’s commitment to leadership development.

She began as an ambassador while working for Cy-Fair Federal Credit Union, later served on the Board of Directors, and has now led the organization as President for 13 years. “I’ve enjoyed sharing my career with my passion of building a better community,” she said.

As the Chamber celebrates 40 years of impact, it looks ahead with optimism. Supported by a dedicated team and an engaged membership, the Cy-Fair Chamber of Commerce is poised to continue shaping a stronger, more connected community for decades to come. cyfairchamber.com

Check presentation with Cy-Fair Educational Foundation from funds generated by our annual Adam J. Skinner Golf Tournament

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O UR TOWN | L I FE + C ULT U RE

“These efforts directly support students, families, and those in need across the community.”

John Fox Chamber Herd Buyer plaque at the CFISD FFA Livestock Show & Auction

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A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S F EB RUA RY 1 3T H – M A RCH 8TH

The Mystery of Edwin Drood Stageworks Theater, Garza Mainstage | 10760 Grant Rd Directed by Stacy Hawking with music direction by Brandon Tanner, this hilarious, interactive whodunnit musical invites audiences to play detective. Based on Dickens’ unfinished novel, every character is a suspect—This play-within-a-play, presented by a delightfully loony Victorian theatre company, is sure to intrigue as the ending of each performance is different every night. stageworkshouston.org F EB RUA RY 2 6T H - 2 8T H

Houston Livestock Show & Rodeo BBQ Cook Off NRG Park The Houston Livestock Show & Rodeo hosts the World’s Championship BBQ Contest at NRG Park, featuring brisket, ribs, and chicken competitions. Tickets include entry to the grounds, live music, carnival access, and a complimentary BBQ plate. Private tent access is by invitation only. Enjoy food, fun, and entertainment in a lively, festival atmosphere. https://www.rodeohouston.com/ F EB RUA RY 2 8T H

Paradigm Brewing's Crawfish Festival The Paradigm Brewing Company | 2130 South Persimmon Lane | 11:00 AM Crawfish season is on! Paradigm Brewing hosts their Crawfish Festival featuring fresh, spicy crawfish served all day, cold brews, live music from Bayou Junction, local market vendors, and crawfish races. Guests can enjoy great food, lively entertainment, and Louisianastyle vibes while gathering with friends and fellow crawfish lovers. instagram.com/paradigm.brewing

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