Cypress, TX October 2018

Cypress OCTOBER 2018

CypressLifestylePubs.com

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THE FOODIE ISSUE

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TRAILBLAZING CARE For more than 60 years, we’ve pushed boundaries and explored new territory in our quest to provide the best care for kids. Today, we’ve got families covered, whether you need cutting-edge treatment, emergency care, convenient subspecialty pediatric care, or a trusted primary care or urgent care provider.

With Texas Children’s Health Center Cy-Fair and Texas Children’s Hospital West Campus right in your neck of the woods, you’ll find us here when you need us.

For maps and information, visit texaschildrens.org/northwest.

© 2018 Texas Children’s Hospital. All rights reserved. COM_041382_18

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LIFESTYLE LETTER

OCTOBER 2018 PUBLISHER

Peggy Garner | peggy.garner@lifestylepubs.com EDITORIAL COORDINATOR

Samantha Eklund | samantha.eklund@lifestylepubs.com SOCIAL MEDIA COORDINATOR

F Is for Foodie HELLO, NEIGHBORS! We are three months in, and I can’t thank you enough for the incredible response

Samantha Eklund | samantha.eklund@lifestylepubs.com CONTRIBUTING WRITERS

Aaron West, Peggy Garner CONTRIBUTING PHOTOGRAPHERS

Randy Delpilar | Lanaki Photo

to Cypress Lifestyle! Thank you so much for all the well-wishes and compliments!

I’m so happy you enjoy the publication and want to contribute to future issues! As I always say, we are in this together!

This month is our foodie issue. Houston is famous for a lot of things, and one of them is the incredible number of restaurants that feature cuisine from all over the world. It’s something that, as a native Houstonian, I tell everyone I meet.

That, and we can golf year-round! But I digress.

Did you know more than 90 languages are spoken in the Houston area? That translates into an amazing opportunity to eat food most people have to travel to distant countries to experience! What is especially fun is that these restaurants are popping up around CyFair. We have our own food and travel show in our backyard!

From Vietnamese to Korean and Mediterranean to South African, Cypress is growing in its taste as it grows in community. The opportunity to enjoy dishes from other countries in our area is growing every day.

As we explore our foodie opportunities, we can’t forget our local farm-to-table spots like Season’s Harvest, featured in this issue. Beket and Joanne Griffith created a unique experience that offers the freshest ingredients grown right here in Cypress.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

LAYOUT DESIGNERS

The restaurant features a farmhouse-feel eatery complete with chickens and rows of freshly grown produce, which makes their dishes reminiscent of a simpler time when backyard vegetable gardens were common.

Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into nachos at a game, craft beer at your favorite brewery, a latte from your favorite café or just a pumpkin full of leftover Halloween candy, we hope this

LAUNCH COORDINATOR PUBLISHER SUPPORT ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

issue inspires you to check out the amazing food scene right here in Cy-Fair.

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi

And send me your favorite restaurants and hangouts so we can spotlight them in future issues!

I’ll see you around town!

ALABAMA | ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA GEORGIA | IDAHO | ILLINOIS | KANSAS | MARYLAND | MICHIGAN | MINNESOTA MISSOURI | MONTANA | NEVADA | NORTH CAROLINA | OHIO | OKLAHOMA

Peggy Garner , Publisher

OREGON | SOUTH CAROLINA | TENNESSEE | TEXAS | UTAH VIRGINIA | WASHINGTON

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ON THE COVER Season’s Harvest Salad PHOTOGRAPHY BY RANDY DELPILAR | LANAKI PHOTO 4

Cypress Lifestyle | October 2018

CypressLifestylePubs.com

Proverbs 3:5-6 Cypress Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Cypress areas’ most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cypress Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Crystal Hosemann

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Ron Liechty | Sales Manager

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INSIDE THE ISSUE OCTOBER 2018

FEATURES 12 Fall Family Fun that’s Close to Home Pumpkin Patches, Hayrides, Corn Mazes and More

16 Cross-Country Cuisine From New York to Texas, Lena Lindsay Knows Food Trucks

20 Dine on a Farm at Season's Harvest Cafe Beket Griffith's 8-acre farm-to-table Dreamland Is Waiting to Serve You

24 A Kitchen for Everyone Nicole Roubique's Kitchen and

20 24

Dining Room Pair to Make the Perfect Communal Space

12

16

DEPARTMENTS 4

Lifestyle Letter

8

Good Times

10

Around Town

12

Road Trip

16

Driver’s Notebook

24 Open House 28 Hops & Vine 30 Lifestyle Calendar 34 Local’s Choice

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GOOD TIMES

Cy-Ranch Boardwalk Bash Cy-Ranch High School held a community pep rally for the Mustang football team at the Towne Lake Boardwalk to kick off the 2018-2019 season.

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Cypress Lifestyle | October 2018

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Friday Night Bites The August Friday Night Bites event in Bridgeland featured a yoga class from Shaka Power Yoga, Cypress Photo Camper and lots of good food from local food trucks. Friday Night Bites takes place on the second Friday of every month at the Bridgeland Lakeland Village Center and is open to the public.

Towne Lake Boardwalk Hosted Moana on the Green Children of all ages enjoyed Disney's Moana, which the Boardwalk hosted as part of its Twilight Movies on the Green summer series.

October 2018 | Cypress Lifestyle

9

AROUND TOWN Together – Flash Back to the '80s, on Nov. 3, from 6-11 p.m. at the Sterling Country Club in Stone Gate.

All proceeds will fund scholarships to individuals of all ages with special needs who need financial assistance. Scholarships offset tuition costs for them to attend nonprofit summer camps and equestrian centers in Texas that focus on cultivating skills needed for success, accomplished through therapeutic supports and adaptive recreation. To purchase sponsorships, tickets or to donate, visit InspiringHands.org.

SAVE THE DATE: LARRY DIERKER CELEBRITY GOLF SHOOTOUT CYPRESS FOURTH-GRADER WINS AT MODELING COMPETITION

One of Cy-Hope’s major fundraising events, this golf tournament taking place Nov. 1 and includes lunch, beverages, dinner, a raffle, player gifts and

Rennell fourth-grader Cameron Lee recently

an exciting round of golf with celebrities at the

participated in the International Modeling and

BlackHorse Golf Club. For more information, visit

Talent Association competition in New York. He was

Cy-Hope.org.

among 500-plus competitors and competed in four runways, a TV commercial and commercial print categories. Cameron was awarded five honorable mentions and was also one of the nominees for PreTeen Model of the Year.

LANGHAM CREEK HS QUARTERBACK AMONG 2018 UIL PRESEASON FOOTBALL HONOREES

CY RANCH HS BASEBALL STANDOUTS COMPETE IN ALL-AMERICAN SHOWCASES Cypress Ranch High School rising seniors Matt Thompson and J.J. Goss were honored as being among the top-rated baseball players in the nation for the class of 2019, as the two righthanded pitchers participated in All-American showcase games. Matt won with the American team in the Under Armour

Langham Creek High School senior Chris

All-American Baseball Game on July 20 at Chicago’s

Herron was among the standout football players

Wrigley Field. He and J.J. won with the West team in

named to and honored as a part of the Touchdown

the 16th Annual Perfect Game All-American Classic

Club of Houston 2018 UIL High School Preseason

on Aug. 12 at San Diego’s Petco Park.

Football Team on Aug. 17 at the organization’s Chris, a senior quarterback for the Lobos, was

CY-FAIR VOLUNTEER FIRE DEPARTMENT LOOKING FOR NEW RECRUITS

among the 29 football players selected to the pre-

The Cy-Fair Volunteer Fire Department opened its

season team, which the Touchdown Club constructs

13th fire station in Bridgeland and is looking for new

through film study, recommendations, recruiting

recruits. Volunteers make up the main workforce with

rankings and preseason publications.

paid firefighters filling in when needed. Volunteers

Touchdown of the Year event at the JW Marriott.

Each player honored by the Touchdown Club

can serve as firefighters or support staff, and training

was presented with a plaque commemorating the

and equipment will be provided. All who are inter-

distinction and congratulated by Pro Football Hall

ested must pass a background check and complete

of Famers Terry Bradshaw and Joe Greene, who

the 27-week training program. For more information,

helped lead the Pittsburgh Steelers to four Super

call 281.550.6663 or visit CyFairVFD.org.

Bowl championships in the 1970s.

INSPIRING HANDS ANNOUNCES DATE FOR FUNDRAISING GALA Inspiring HANDS, Inc., an all-volunteer, charitable organization will have its annual gala, Come 10

Cypress Lifestyle | October 2018

We are always accepting submissions for announcements you’d like to see included in our Around Town section. Submissions are accepted via the Contact Us tab at CypressLifestylePubs.com

12

PUMPKIN PATCHES, HAYRIDES, CORN MAZES AND MORE

ARTICLE PEGGY GARNER

fall family fun

that’s close to home

ROAD TRIP

YOU DON’T HAVE TO TRAVEL TOO FAR TO ENJOY FALL FUN FOR THE WHOLE FAMILY. Check out these three fall festivals happening in October that are right in our backyard.

DEWBERRY FARM Brookshire, Texas Every year the owners of Dewberry Farm add more attractions for visitors to enjoy at the fall festival. Get lost in the corn maze, mine for gemstones, climb in a spider web, slide down a mountain, watch a show at Cackle Palace and take a ride on the carousel called Mustang Sally. You can also enjoy a ride on the DewVille Express! Dewberry Farm offers more than 35 unlimited play attractions.

And make sure to pick a pumpkin from the pumpkin patch.

There are lots of food choices too.

From barbecue and corndogs to pizza and roasted corn, everyone will find something they like from one of the 10 eateries on site. And this year parents can enjoy wine and beer at the Cantina.

Open

weekends

through

DewberryFarm.com

Cypress Lifestyle | October 2018

Nov.

11.

THE OIL RANCH Hockley, Texas For more than 20 years, the Oil Ranch has held its Scarecrow Festival and Pumpkin Patch. Families can enjoy hayrides, scarecrow scenes featuring more than 85 scarecrows and thousands of pumpkins piled high for photo ops!

All of the regular ranch activities are open as well at no extra charge. Learn to milk a cow, enjoy the petting zoo, hitch a ride on the Indian Sky Swing and try your luck on the mechanical roping horse named Dynamite. If you like fishing, bring your bait, tackle and pole, and enjoy catch-and-release fishing for bass and catfish in Lake Buenas Noches.

There is even a special place for the little cowpokes at Tike Town. These are just a few of the more than 20 activities the Oil Ranch has to offer.

Enjoy barbecue, hot dogs, nachos and more at the General Store. Or Monday through Friday you can bring your own vittles. The Oil Ranch is open seven days a week the whole month of October.

OilRanch.com

CONTINUED >

October 2018 | Cypress Lifestyle

13

ROAD TRIP

(CON TI N U ED)

TOMBALL CORN MAZE Tomball, Texas The Tomball Corn Maze sits on 5 acres and is located on a working farm and cow pasture. It is cut into different patterns according to each year’s theme. This year’s theme is Shipwrecked. The maze is open to all ages but is specifically cut to be challenging to teens. It takes about 45 minutes to an hour to get through, and clues are left along the way to help you complete the game within the maze.

Besides the maze, families can enjoy other activities which are included in the price of admission. Play Spikeball, KanJam, corn hole and volleyball, or try the giant slingshot. Don’t miss the Hay Bale Playground and photo ops in the pumpkin patch. Multiple vendors will provide concessions. The maze and all the activities are open through Nov. 3.

TomballCornMaze.com

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Cypress Lifestyle | October 2018

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DRIVER’S NOTEBOOK

16

Cypress Lifestyle | October 2018

CROSS-COUNTRY

CUISINE

FROM NEW YORK TO TEXAS, LENA LINDSAY KNOWS FOOD TRUCKS ARTICLE AARON WEST PHOTOGRAPHY RANDY DELPILAR | LANAKI PHOTO

O

NE OF THE FIRST THINGS SKYE CAFE OWNER LENA LINDSAY REALIZED WHEN SHE MOVED TO TEXAS FROM NEW YORK CITY FIVE YEARS AGO WAS THE FOOD TRUCK SCENE IN CYPRESS WASN’T THE SAME AS A WHAT SHE WAS USED TO.

“In New York, the food truck scene was fully developed,” she says.

“Here, things were just starting off.”

Due to that still-developing state, Lindsay was able to dig in and make her mark. Through Skye Cafe, she’s been able to contribute to the diversity of food that the area offers, as well as help others do the same. That’s why she not only runs her food truck, where her world-famous “Stank” burger sliders—that’s feta cheese, bacon, slaw and aioli on top of a juicy burger slider patty—top off a menu of unforgettable American and international flavors, but also helps lead a group that aims to mentor women who own food trucks.

“I’m trying to help cultivate the industry,” Lindsay says. “I’ve been a manager for 20 years, and I love bringing the food culture of New York down here. I’m trying to be a trailblazer.”

That much is obvious from not only what Lindsay has done with Skye Cafe, but also from her history. After decades working in the corporate world, she was ready to branch off and do her own thing.

That’s what brought her down to Texas, where she says she wants the food she cooks to build on the idea of the country being a melting pot. Skye Cafe, as the website states, is a celebration of American comfort food that is derived from many cultures.

“We offer up home-cooked flavors that remind you of the tastes and smells you grew up with while adding a gourmet and healthy twist,” Lindsay says. “I’m bringing a mix of flavors to the table.”

October 2018 | Cypress Lifestyle

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Cypress Lifestyle | October 2018

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Call 281-256-7927 for your Free In-Home Consultation October 2018 | Cypress Lifestyle

19

Dine on a Farm at Season’s Harvest Cafe BEKET GRIFFITH’S 8-ACRE FARM-TO-TABLE DREAMLAND IS WAITING TO SERVE YOU

20

Cypress Lifestyle | October 2018

ARTICLE AARON WEST PHOTOGRAPHY RANDY DELPILAR | LANAKI PHOTO

WHEN YOU’RE AT SEASON’S HARVEST—BEKET GRIFFITH’S COZY FARM-TO-TABLE RESTAURANT ON 8 ACRES OF GREEN, SOUTH TEXAS FARMLAND IN CYPRESS—YOU’RE LIKELY TO FEEL LIKE YOU’RE AT HOME. The fact that the restaurant is located in a renovated log cabin homestead might have something to do with that.

“Hospitality is important to us,” Beket says. “We’ve always liked having people over, and having the restaurant in a house gives us the ability to do that. We want people to feel like they’re in a home, and we get that feedback. They feel like they’re going over to relatives.”

The house, which Beket and his family gutted and repurposed inch-by-inch—including a new covered patio and a farm stand in the front—causes people to feel like they’re with family, Beket says. And considering he runs the restaurant with his two sons and his wife, Joanne, it’s probably safe to say that “eating with relatives” feeling isn’t just in your head.

Isaiah, Beket’s oldest son, is a cook, and Joshua, 18, works the espresso counter. Meanwhile, an attentive staff keeps the hearty, fresh-from-the-farm orders running to tables. Menu items like cornbread with roasted jalapeno butter and organic squash “linguini” topped with almond-organic basil-spinach pesto aren’t easily forgotten, which is why Beket says Season’s Harvest often finds itself catering to regulars.

It wasn’t always this way, Beket says. He spent years working as a pastor before starting Season’s Harvest with Joanne. Before moving the restaurant to the farm four years ago, Season’s Harvest was in a smaller location closer to town. There wasn’t any land, there weren’t any chickens or goats and there certainly wasn’t a farm stand and a general store—which Beket will also run when it opens—selling many of the produce and homegrown goods customers can order from the dinner menu.

But despite the lack of everything that makes Season’s Harvest what it is today, the old restaurant was successful, Beket says.

Starting out was a challenge, but compared to what the family would encounter after moving the restaurant to the farm, some might call it easy.

“It was a lot harder than we expected,” Beket says, crediting his family for the support and work it took to keep the business running smoothly. “We bit off a lot.”

CONTINUED >

October 2018 | Cypress Lifestyle

21

DINE ON A FARM

(CON TI N U ED)

Obviously, there were the issues any restaurant owner faces, but there was also the issue of how to raise farm animals, how to milk goats and how to manage 8 acres of land. Hurricane Harvey, which flooded the family’s home, only added to the complications, as did Joanne’s recent

17303 Shaw Road, Cypress, Texas,

cancer diagnosis. She’s received positive news recently,

832.534.8686

Beket says, but still, the struggle can be overwhelming.

Fortunately, Beket says he has his faith, his family and his customers to draw encouragement from.

His days in the ministry taught him much of what he needs to know to run Season’s Harvest in a way that makes people feel at home.

“I love people—you can’t be in the ministry without loving people—and just being a part of their lives,” he says. “We get to meet people here that we would never have met in another context, and I’m thankful for that. We love Cypress, and we love to be local and keep things local. We try to pour our hearts back into the community.”

22

Cypress Lifestyle | October 2018

WE WANT PEOPLE TO FEEL LIKE THEY’RE IN A HOME, AND WE GET THAT FEEDBACK. THEY FEEL LIKE THEY’RE GOING OVER TO RELATIVES.

October 2018 | Cypress Lifestyle

23

OPEN HOUSE

A Kitchen Made for Entertaining NICOLE ROUBIQUE'S KITCHEN AND DINING ROOM PAIR TO MAKE THE PERFECT COMMUNAL SPACE

ARTICLE AARON WEST PHOTOGRAPHY RANDY DELPILAR | LANAKI PHOTO

WHEN NICOLE ROUBIQUE BOUGHT HER

The cabinets, made of brown wood, and

NEW HOME IN TOWNE LAKE FOUR

the counters, topped with Kingswood Oxid

YEARS AGO, SHE WAS ABLE TO MAKE

Porcelain tile, match perfectly, she says,

THE DECISION BASED ON WHAT SHE

and Nicole has finished everything off with

KNEW SHE DIDN’T WANT.

an array of decorations and knickknacks

Along with her friend and realtor, Shannon Lester with Heritage Texas Properties, she set out to find the home that met her family’s needs.

that tie everything together and make the space feel like home.

Nicole says her decision has served her well.

Her family is all about large meals with

“We picked this floor plan because we’ve

lots of people, she says, and the kitchen, as

had two-story houses before where half the

well as the dining room and the living

upstairs doesn’t get used,” she says. “Now that

room, give her plenty to work with. The

we have older kids, nobody goes upstairs. I

three rooms are joined together and essen-

didn’t want to get stuck with this big space that

tially serve as one large communal space,

nobody uses, so instead, we went with a house

which means when family comes over or

with a big dining room and kitchen. ” Then she

her daughter’s college swim team is in town

got to design the space.

for a meet, there are always people around

“I’ve never met anyone that didn’t like a white kitchen,” she says. “Everyone is choosing gray kitchens these days, but how long is that going to be in?”

and looking for something to eat.

Fortunately, Nicole has that end of the deal covered too.

“I cook everything,” she says. “I’m a

There’s a double oven, cabinet space

Louisiana born-and-bred kid, and I cook

and a humongous kitchen island where

every night except for Fridays. The other

feasts can be prepared and whisked over to

night we did steaks with tomato gravy and

the dining room, only a few yards away.

mashed potatoes and biscuits. It was per-

“Try wiping it down,” Nicole says about the kitchen island.

fect because once it was done, everyone was already right there hanging out.”

CONTINUED >

24

Cypress Lifestyle | October 2018

October 2018 | Cypress Lifestyle

25

OPEN HOUSE

(CON TI N U ED)

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Cypress Lifestyle | October 2018

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HOPS & VINE ALTBIER

HEFEWEIZEN

SCHWARZ

Amber malty ale with a

Wheat beer with hints of banana and clove and a slightly sweet finish

Dark lager with a light body

bittersweet finish

and a crisp, slightly toasty finish

A TASTE OF GERMANY

IN TEXAS

entertainment—live German music will also be on tap, at least some of the time, Thomas says—and it represents a big dreamcome-true moment for him. “It almost doesn’t seem real,” he says.

The business venture came at a point in his life when everything

THOMAS LEMKE BRINGS CLASSIC GERMAN-STYLE BREWS TO CYPRESS

just seemed to line up, he says. The craft beer market was ripe,

ARTICLE AARON WEST

skills he had started learning 20 years ago.

PHOTOGRAPHY RANDY DELPILAR | LANAKI PHOTO

Thomas was ready for a change and he had mastered the brewing “You get to a point, or at least I did, where I thought it was time for a new direction,” Thomas, who has owned and run a local renovation company since 2003, says. “I’ve learned other aspects of the busi-

THOMAS LEMKE STARTED HOME BREWING IN THE LATE ‘90S, BUT IT WOULD TAKE A COUPLE DECADES BEFORE HE WAS ABLE TO TURN HIS HOBBY INTO HIS PROFESSION.

ness, and now I just felt like we were ready to do it.”

Now that the new brewery equipment has arrived and the brewery space is finished, Thomas has been focused on perfecting the

“I’ve been interested in the business since I was in college,” he

beers. The first batch features a series of German-style beers he

says. “It’s been a long time coming to be in the position to open

says will hit customers just right as a scorching Texas summer

something like this.”

fades to a slightly less fiery fall.

The “this” he is referring to is Klaus Brewing Company, a brew-

There’s the kölsch, which Thomas says will be a traditional,

ery, taproom and event space that opened in September. The

light-colored German ale. It’s made using a specific yeast that was

brewery is a mishmash of traditional German decorations and

developed in the Cologne region of Germany, he says, as well as

28

Cypress Lifestyle | October 2018

HELLES Light, smooth lager with a malty dry finish

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barley that’s been carefully grown for a kölsch and water that his brewery team is treating so it can be as close as possible to the true German profile.

“We’re going to be true to the style” he says.

Then there’s the Edelweiss, a wheat beer that will come from a distinct flavor of noble hops and special Bavarian hefeweizen yeast. It’s light so people can drink it year-round, and a signature banana and clove-type flavor will give it an added complexity that will make it unforgettable.

The Munich helles-type beer, which he’s calling “One Hellis of a Lager” is a traditional light-colored beer as well, he says.

It’s light on the hops and brewed in the classic Munich style, which means the brew will come with a crisp flavor that’s perfect for early autumn.

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Finally, there’s the Wanderlust, an altbier brewed in the Düsseldorf style. Thomas describes it as the amber version of the

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kölsch for anyone who wants a German ale that’s a bit heavier.

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“It’s well-balanced with little bit of a bittersweet aspect to it,” Thomas says.

October 2018 | Cypress Lifestyle

29

5-6 COLES CROSSING FALL MARKET Coles Crossing Community Center

OCTOBER

LIFESTYLE CALENDAR

It’s back! The Coles Crossing Fall Market will feature

more than 20 local vendors, including food vendors. A silent auction will be held, with all profits being donated to local worthwhile causes. Parking is free.

ColesCrossingCommunity.com

6 5TH ANNUAL TEXAS WINE FESTIVAL 2018

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Downtown Tomball

Hand-selected area Texas wineries will be on-site,

along with local breweries, live music, food ven-

dors and much more! The wine fest will take place in Downtown Tomball in front of the Depot across from the Empty Glass. TheEmptyGlass.com

Julie Downey

ASID and Registered Interior Designer

6 PACES4PINK 5K RUN FOR BREAST CANCER AWARENESS Tomball Train Depot Plaza

Put on your pink and dash a certified course from the historic Depot throughout downtown Tomball.

Paces4Pink is Tomball’s annual 5K run and 1-mile walk to increase breast cancer awareness and provide screenings for women who may be unable to afford them. The run begins promptly at 8 a.m. with the walk following around 9 a.m. TomballTX.gov

12 BRIDGELAND FRIDAY NIGHT BITES Lakeland Village Center

Bring your blankets and lawn chairs, family and friends, and an appetite for fun. Enjoy the fun with food trucks, live entertainment and other activities with your Cypress neighbors. Bridgeland.com

13 CY-FAIR ISD HEALTH EXPO The Berry Center

Cy-Fair ISD Health Expo is a community event offering 30

Cypress Lifestyle | October 2018

OCTOBER

health screenings, flu shots, vendor booths, children’s activities, live performances, dance/gymnastics, martial arts and more. CyFairChamber.com

13 ZOMBALL IN TOMBALL

“Why DiD We SWitch car inSurance?

Greater SavinGS & Better BenefitS”

Tomball Train Depot

“Saving money is important. But, with the AARP Auto Insurance Program from The Hartford, we also have benefits that reward us for being safer, more experienced drivers. Our local Hartford agent made it easy to switch – and we can count on friendly, convenient service.”

Zomball is Tomball’s annual spookfest at the Downtown Depot. From the giant trunk-or-treat and fun activities to entertainment and a family-friendly seasonal

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loween treat to the community. Gates open at 6 p.m.

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19

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JUDY DIERKER HOLIDAY MARKET

*Savings amounts are based on information from The Hartford’s AARP Auto Insurance Auto Insurance Program customer who became new auto insurance policyholders between 7/1/13 and 6/30/14 through the traditional AARP Auto Insurance Program and provided data regarding their savings. Authorized agents can also provide coverage under this Program.

Your savings may vary.

Foundry Church

The market will have food, fun and lots of wonderful vendors! All proceeds go to Cy-Hope. Cy-Hope.org

The AARP Automobile Insurance Program from The Hartford is underwritten by Hartford Fire Insurance Company and its affiliates, One Hartford Plaza, Hartford CT 06155. CA license number 5152. In Washington, the Program is underwritten by Trumbull Insurance Company. AARP does not employ or endorse agents or brokers. AARP and its affiliates are not insurers. Paid endorsement. The Hartford pays royalty fees to AARP for the use of its intellectual property. These fees are used for the general purposes of AARP. AARP membership is required for Program eligibility in most states. Applicants are individually underwritten and some may not qualify. Specific features, credits, and discounts may vary and may not be available in all states in accordance with state filings and applicable law. You have the option of purchasing a policy directly from The Hartford. Your price, however, could vary, and you will not have the advice, counsel or services of your independent agent.

In Texas, the Auto Program is underwritten by Southern County Mutual Insurance Company, through Hartford of Texas General Agency, Inc. Hartford Fire Insurance Company and its affiliates are not financially responsible for insurance products underwritten and issued by Southern County Mutual Insurance Company.

1

PLA042-1 TX

OCT 19-NOV 11 12 ANGRY MEN Stageworks Theatre Garza Main Stage

A 19-year-old man has just stood trial for the fatal stabbing of his father. It looks like an open-and-shut case— until one of the jurors begins opening the others’ eyes to the facts. Tempers get short, arguments grow heated and jurors become angry. The jurors’ final verdict and how they reach it will keep you on the edge of your seat! StageworksHouston.org

20 FUN RUN/WALK FOR HEROES Bridgeland Festival Park

The fundraiser includes a 5k walk/run and a children’s 1k run around a portion of Bridgeland Lake, along with booth vendors, entertainment and children’s

activities.

Participants

and

groups

have

pledge sponsors with proceeds benefiting veterans in our community. For sponsorship and vendor opportunities, contact Kay Burkhalter at kayburkhalter@sbcglobal.net. Eventbrite.com CONTINUED >

October 2018 | Cypress Lifestyle

31

OCTOBER

LIFESTYLE CALENDAR

20 FREIGHT TRAIN FOOD TRUCK FESTIVAL

award-winning magician Lanny Kibby.

Families will enjoy bounce houses, an obstacle course, pumpkin decorating, trick-or-treating for kids and pets, food trucks and more. A few activities

26TH ANNUAL GINGERBREAD VILLAGE HOLIDAY MARKET & CRAFT SHOW

Tomball Train Depot

will fetch a small fee, and all proceeds

Thirty of the Houston area’s best roll-

go to participating rescue groups

ing gourmet kitchens spread around

who will be on hand for adoptions.

This annual holiday market, craft

Tomball’s historic Downtown Depot.

Bridgeland.com

show and homemade bake sale

Enjoy cuisines for every taste along with live music, a kids zone, vendors and lots more. Free admission and parking. Food, wine and beer available for purchase. TFEA.org

27 10TH ANNUAL HOWL-O-WEEN FEST

32

27

St. Elizabeth Ann Seton Church

features arts, crafts, specialty foods,

27 TOMBALL BLUEGRASS FESTIVAL

fashion goods and more. Admission is free, and lunch is available for purchase. SEASCatholic.org

Tomball Train Depot

Scheduled to perform are David Davis and The Warrior River Boys along with local and regional acts. Festival food, vendors, a kids zone and the popular Shade Tree Jam where you can get into

We are always accepting submissions

Bridgeland’s Joesy Lake Park

the act with other musicians make this

for events you'd like to see included

This dog-friendly event features the

one of Tomball’s most popular festivals.

in our Calendar section. Submissions

Canine Stars, North America’s premier

Gates open at 11 a.m. Free admission

are accepted via the Contact Us tab

dog show; a K9 demonstration; and

and parking. Ci.Tomball.TX.us

at CypressLifestylePubs.com.

Cypress Lifestyle | October 2018

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33

LOCAL’S CHOICE

FROM

SOUTH AFRICA

Chef Paul Friedman

W I T H LO V E

PELI PELI IN VINTAGE PARK SERVES

CHEF PAUL FRIEDMAN BRINGS SOUTH AFRICAN FARE TO HOUSTON

AMERICAN STEAK, CHICKEN AND

SOUTH AFRICAN FUSION CUISINE AND FEATURES AUTHENTIC SOUTH AFRICAN DELICACIES ALONG WITH SEAFOOD FAVORITES THAT ARE PREPARED IN CHEF PAUL FRIEDMAN’S

ARTICLE PEGGY GARNER | PHOTOGRAPHY LUKE CHANG, CHAN DO

SOUTH AFRICAN STYLE. This style includes marinades, seasonings and spices

1.

2.

used in South African cuisine with Dutch, Portuguese and Asian influences.

Paul developed his passion for cooking as a young man growing up in South Africa. He learned to love not only the sights and sounds but also the different smells and tastes in Africa, and he’s obsessed with incorporating recipes

3.

4.

from the various ethnic groups from the continent in Peli Peli dishes.

“From Arab and Afrikaner to Zairean and Zulu, they are all African and evoke their own magic of taste,” he says.

He shared some of his favorite dishes you can enjoy at Peli Peli, all of which are made with love.

34

Cypress Lifestyle | October 2018

5.

6.

7.

8.

1. Cape Town Skillet: tiger prawns, scallops, Peli Peli shrimp, mussels and sautéed calamari with South African rice and Peli Peli sauce | 2. Bobotie: curried ground beef, carrot bredie, flaky pastry crust, mango chutney | 3. Sticky toffee pudding: rich, moist cake with homemade sticky toffee sauce and vanilla bean ice cream | 4. Great Karaboo lamb chops: four lamb chops in lemon juice and Peli herb mix with homemade mint sauce | 5. Curried spaghetti squash: roasted spaghetti squash with green curry, tomatoes, cilantro, toasted coconut, mango chutney and seasonal vegetables | 6. Private label wines from left to right: chardonnay, cabernet sauvignon and cabernet franc and merlot blend, cabernet sauvignon, red blend | 7. Peli Peli curried chicken: curried chicken with red onions, tomatoes, cilantro, South African rice, toasted coconut and mango chutney | 8. Espetada: basted fillet or chicken with garlic-herb butter, sauteed baby spinach, roasted red potatoes and carrot bredie

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